Khyber Tandoori Indian Restaurant in Auckland Menu

 BBQ

• Reshame malaee boti $15.99
  • selected chicken pieces marinated with all green herbs

 SOUPS

• Jahangeer soup $4.50
  • chicken consomme with coriander leaves.
• Dhal soup $3.90
  • the lentil soup loved by the British raj

 ENTREES

• Platter for 2 $14.90
  • combination of few dishes below.
• Veg pakora $5.90
  • mixed vegetables dipped in masala with chick pea batter and deep fried.A vegetarian dish.
• Veg samosa $5.90
  • pastry pocket filled with vegetable and spices served with indian chutney.
• Peshaweri kebab(seekh kebab) $6.99
  • lamb mince with mint and herb skewed and barbecued in the tandoor
• Fish tikka $8.50
  • fish pieces marinated and coated with spices slowly cooked in tandoor.
• Fish fried $6.90
  • fresh sea water fish expertly crafted ,spiced and deep fried.
• Chicken tikka $7.90
  • chicken pieces marinated with youghurt and fresh spices than barbequed in the tandoor.
• Chicken tikka mughalai $8.90
  • chicken pieces marinated in fresh youghurt,garlic and ginger,cooked in tandoor,served in mughlai style.
• Shami kebabs $11.90
  • special spices make this kebab a tasty delight.
• Tava kebabs $14.90
  • north indian traditional kebabs.

 DISHES FROM THE TANDOOR

• Tandoori chicken $21.90 / $13.00
  • chicken marinated overnight in spices,ginger extract,lemon juice,yoghurt and barbequed in clay pot tandoor.(full chicken/half chicken)
• LAMB CHOPS $14.90
  • Tender lamb ribs marinated in yoghurt with indian spices cooked in the tandoor.
• WHOLE TANDOORI FISH $18.90
  • Whole baby snapper fish marinated and spice coated slowly cooked in the tandor.
• RAAN SKINDRI $59.90
  • Whole lamb leg marinated and coated with spices roasted in tandoor.(must be notified two days before).

 CURRY DISHES (HOT-MED-MILD)

• Lamb roganjosh $13.90
  • a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
• LAMB SHAHI KORMA $14.90
  • North Indian lamb curry cooked with cream garnished with green coriander,cordon of fresh cream and almonds.
• LAMB MASALA 13.90
  • thick spicy lamb curry cooked in chopped capsicum and tomatoes.
• SAAG GHOSHAT(GOSHAT) $13.90
  • blended to perfection mughlai style with fresh spices.Puree of green leafy spinach (choice of lamb,beef or chicken)
• GOAT BABRI $14.90
  • a delicious goat curry prepared in mughlai style white curd curry.
• LAMB ANARKALI $16.90
  • aromatic mint of mountains makes this dish a real treat.
• DAL GOSH $15.90
  • chef's special recipe -a mouth watering dish.
• ACHAR GOSH $16.90
  • chef's special recipe- a mouth watering dish.

 CHICKEN DISHES (HOT-MED-MILD)

• CHICKEN CHILLI $14.99
  • chicken cooked with chillies- a mouth watering dish.
• CHICKEN MUSHROOM $14.99
  • chicken cooked with mushroom-a mouth watering dish.
• CHICKEN CARAHI OR LAMB CARAHI $19.90
  • the legendary famous dish of the Swat Valley in its original form.
• CHICKEN HANDI $17.90
  • all time favorite boneless chicken with mild hot white curd curry.
• CHICKEN MANGO $15.90
  • chicken with indian mango flavored sauces a secret revealed by the chef.
• CHICKEN ALADIN $24.90
  • whole chicken marinated with spices cooked in tandoor and served with kashmiri rice.
• BUTTER CHICKEN $14.90
  • a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.
• CHICKEN KORMA $13.90
  • a highly flavoured creamy textured best known boneless chicken curry garnished with almond.
• CHICKEN CURRY $12.90
  • basic curry eaten by the village people of India.
• CHICKEN TIKKA MASALA $13.90
  • chicken pieces half cooked in tandoor and half pan cooked with chopped tomatoes,capsicum and onions.
• CHICKEN VEGETABLES $12.90
  • chicken curry cooked with seasonal vegetables from the garden.
• CHICKEN JELFRAZI $13.90
  • the traditional way of cooking and serving meat in North India in dry curry with chopped capsicum and tomatoes.

 BEEF DISHES (HOT-MED - MILD)

• BEEF/LAMB VINDALOO $14.90
  • a tropical Goanesse style dish cooked in vinegar and whole spices.
• BEEF KORMA $13.90
  • a light flavoured creamy beef curry garnished with almond.
• BEEF DO PIYAZA $15.90
  • beef cooked with sauteed onions and green peas in refreshing curry.
• BEEF/LAMB OR CHICKEN MADRAS $14.90
  • south Indian curry usually very hot but we can prepare it to suit your palate.
• BEEF CHILLIES $18.99
  • beef marinated in hot sauce with green chillies.

 SEAFOOD (HOT-MED - MILD)

• FISH MASALA $13.90
  • fillet of fresh fish cooked in rich gravy,chopped onion,tomatoes and capsicum.
• FISH NARIAL WALI $13.90
  • fresh fish cooked coconut cream and spices.
• JHINGA MALABARI(PRAWN) $16.90
  • king prawn curry cooked in coconut ,capsicum and tomato.
• SHANGHAI PRAWN $18.90
  • prawn dipped in spiced masala and deep fried with chick pea batter.
• BUTTER PRAWN $17.90
  • prawns cooked in rich creamy tomato butter sauce.
• PRAWNS WITH VEGETABLES $17.99
  • prawns and chosen vegetables with Cantonese sauce.

 VEGETABLE DISHES (HOT-MED - MILD)

• NAVRATAN KORMA $12.90
  • seasonal mixed vegetable in almond based curry sauce.
• ALOO MATTAR TAMATAR $10.99
  • peas and potatoes in very smooth onion and tomato based curry.
• PEAS MUSHROOM $13.90
  • mushroom and peas cooked with spices.
• PALAK PANEER $13.99
  • dry combination of spicy spinach and cheese.
• MATTAR PANEER 12.90
  • home made cottage cheese and peas in curry sauce.
• MALAI KOFTA $13.90
  • fresh seasonal vegetables shaped like ping pong balls deep fried and served soaked in rich spicy curry sauce.
• DHAL TARKA $11.90
  • lentils cooked in slaw fire ,mashed with clarified butter,green coriander served with shredded ginger.
• CHANA MASALA $12.90
  • fresh spiced chick peas i rich curry.

 BIRYANIS

• SPECIAL KHYBER BIRYANIS (LAMB,BEEF,CHICKEN,SUFRANI BIRYANI) $13.90
  • layers of above meats or veg rice cooked together, flavoured with saffron and a variety of herbs.

 BREADS

• PLAIN NAN $2.00
  • plain white flour bread.
• GARLIC NAN $3.50
  • plain white flour bread with a touch of garlic.
• PESHAWARI NAN $3.50
  • plain white flour bread with seceted dry fruit.
• KEEMA NAN $3.50
  • staffed with spiced mince.
• NAN MAKHNI $3.50
  • bread stuffed with butter and lightly garnished.
• VEG NAN $3.99
  • stuffed with vegetables.
• PANIR KULCHA $3.99
  • stuffed with cheese and spices.
• ROTI UNLEAVENED LAYERED BREAD $2.50

 RICE

• KASHIMIRI PULAO $3.50 per serve
  • flavoured saffron rice with nuts and fruits.
• BASMATI RICE $2.00 per serve
  • plain boiled basmati rice.

 SIDE DISHES

• PAPPADAMS $2.00
• MANGO CHUTNEY $2.00
• PICKLE $2.00
• RAITA $2.50
• GREEN SALAD $4.99
• SIDE DISHES PLATTER $6.99

 DESSERTS

• GULAB JAMUN $5.90
• RAS MALAI $5.90
• LAHORI KULFI $4.90

19 Khyber Pass Road, Grafton, Auckland, 1010, New Zealand

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