Khyber Tandoori Indian Restaurant in Auckland Menu

BBQ BBQ
  • Reshame malaee boti $15.99
    • selected chicken pieces marinated with all green herbs
SOUPS SOUPS
  • Jahangeer soup $4.50
    • chicken consomme with coriander leaves.
  • Dhal soup $3.90
    • the lentil soup loved by the British raj
ENTREES ENTREES
  • Platter for 2 $14.90
    • combination of few dishes below.
  • Veg pakora $5.90
    • mixed vegetables dipped in masala with chick pea batter and deep fried.A vegetarian dish.
  • Veg samosa $5.90
    • pastry pocket filled with vegetable and spices served with indian chutney.
  • Peshaweri kebab(seekh kebab) $6.99
    • lamb mince with mint and herb skewed and barbecued in the tandoor
  • Fish tikka $8.50
    • fish pieces marinated and coated with spices slowly cooked in tandoor.
  • Fish fried $6.90
    • fresh sea water fish expertly crafted ,spiced and deep fried.
  • Chicken tikka $7.90
    • chicken pieces marinated with youghurt and fresh spices than barbequed in the tandoor.
  • Chicken tikka mughalai $8.90
    • chicken pieces marinated in fresh youghurt,garlic and ginger,cooked in tandoor,served in mughlai style.
  • Shami kebabs $11.90
    • special spices make this kebab a tasty delight.
  • Tava kebabs $14.90
    • north indian traditional kebabs.
DISHES FROM THE TANDOOR DISHES FROM THE TANDOOR
  • Tandoori chicken $21.90 / $13.00
    • chicken marinated overnight in spices,ginger extract,lemon juice,yoghurt and barbequed in clay pot tandoor.(full chicken/half chicken)
  • LAMB CHOPS $14.90
    • Tender lamb ribs marinated in yoghurt with indian spices cooked in the tandoor.
  • WHOLE TANDOORI FISH $18.90
    • Whole baby snapper fish marinated and spice coated slowly cooked in the tandor.
  • RAAN SKINDRI $59.90
    • Whole lamb leg marinated and coated with spices roasted in tandoor.(must be notified two days before).
CURRY DISHES (HOT-MED-MILD) CURRY DISHES (HOT-MED-MILD)
  • Lamb roganjosh $13.90
    • a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
  • LAMB SHAHI KORMA $14.90
    • North Indian lamb curry cooked with cream garnished with green coriander,cordon of fresh cream and almonds.
  • LAMB MASALA 13.90
    • thick spicy lamb curry cooked in chopped capsicum and tomatoes.
  • SAAG GHOSHAT(GOSHAT) $13.90
    • blended to perfection mughlai style with fresh spices.Puree of green leafy spinach (choice of lamb,beef or chicken)
  • GOAT BABRI $14.90
    • a delicious goat curry prepared in mughlai style white curd curry.
  • LAMB ANARKALI $16.90
    • aromatic mint of mountains makes this dish a real treat.
  • DAL GOSH $15.90
    • chef's special recipe -a mouth watering dish.
  • ACHAR GOSH $16.90
    • chef's special recipe- a mouth watering dish.
CHICKEN DISHES (HOT-MED-MILD) CHICKEN DISHES (HOT-MED-MILD)
  • CHICKEN CHILLI $14.99
    • chicken cooked with chillies- a mouth watering dish.
  • CHICKEN MUSHROOM $14.99
    • chicken cooked with mushroom-a mouth watering dish.
  • CHICKEN CARAHI OR LAMB CARAHI $19.90
    • the legendary famous dish of the Swat Valley in its original form.
  • CHICKEN HANDI $17.90
    • all time favorite boneless chicken with mild hot white curd curry.
  • CHICKEN MANGO $15.90
    • chicken with indian mango flavored sauces a secret revealed by the chef.
  • CHICKEN ALADIN $24.90
    • whole chicken marinated with spices cooked in tandoor and served with kashmiri rice.
  • BUTTER CHICKEN $14.90
    • a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.
  • CHICKEN KORMA $13.90
    • a highly flavoured creamy textured best known boneless chicken curry garnished with almond.
  • CHICKEN CURRY $12.90
    • basic curry eaten by the village people of India.
  • CHICKEN TIKKA MASALA $13.90
    • chicken pieces half cooked in tandoor and half pan cooked with chopped tomatoes,capsicum and onions.
  • CHICKEN VEGETABLES $12.90
    • chicken curry cooked with seasonal vegetables from the garden.
  • CHICKEN JELFRAZI $13.90
    • the traditional way of cooking and serving meat in North India in dry curry with chopped capsicum and tomatoes.
BEEF DISHES (HOT-MED - MILD) BEEF DISHES (HOT-MED - MILD)
  • BEEF/LAMB VINDALOO $14.90
    • a tropical Goanesse style dish cooked in vinegar and whole spices.
  • BEEF KORMA $13.90
    • a light flavoured creamy beef curry garnished with almond.
  • BEEF DO PIYAZA $15.90
    • beef cooked with sauteed onions and green peas in refreshing curry.
  • BEEF/LAMB OR CHICKEN MADRAS $14.90
    • south Indian curry usually very hot but we can prepare it to suit your palate.
  • BEEF CHILLIES $18.99
    • beef marinated in hot sauce with green chillies.
SEAFOOD (HOT-MED - MILD) SEAFOOD (HOT-MED - MILD)
  • FISH MASALA $13.90
    • fillet of fresh fish cooked in rich gravy,chopped onion,tomatoes and capsicum.
  • FISH NARIAL WALI $13.90
    • fresh fish cooked coconut cream and spices.
  • JHINGA MALABARI(PRAWN) $16.90
    • king prawn curry cooked in coconut ,capsicum and tomato.
  • SHANGHAI PRAWN $18.90
    • prawn dipped in spiced masala and deep fried with chick pea batter.
  • BUTTER PRAWN $17.90
    • prawns cooked in rich creamy tomato butter sauce.
  • PRAWNS WITH VEGETABLES $17.99
    • prawns and chosen vegetables with Cantonese sauce.
VEGETABLE DISHES (HOT-MED - MILD) VEGETABLE DISHES (HOT-MED - MILD)
  • NAVRATAN KORMA $12.90
    • seasonal mixed vegetable in almond based curry sauce.
  • ALOO MATTAR TAMATAR $10.99
    • peas and potatoes in very smooth onion and tomato based curry.
  • PEAS MUSHROOM $13.90
    • mushroom and peas cooked with spices.
  • PALAK PANEER $13.99
    • dry combination of spicy spinach and cheese.
  • MATTAR PANEER 12.90
    • home made cottage cheese and peas in curry sauce.
  • MALAI KOFTA $13.90
    • fresh seasonal vegetables shaped like ping pong balls deep fried and served soaked in rich spicy curry sauce.
  • DHAL TARKA $11.90
    • lentils cooked in slaw fire ,mashed with clarified butter,green coriander served with shredded ginger.
  • CHANA MASALA $12.90
    • fresh spiced chick peas i rich curry.
BIRYANIS BIRYANIS
  • SPECIAL KHYBER BIRYANIS (LAMB,BEEF,CHICKEN,SUFRANI BIRYANI) $13.90
    • layers of above meats or veg rice cooked together, flavoured with saffron and a variety of herbs.
BREADS BREADS
  • PLAIN NAN $2.00
    • plain white flour bread.
  • GARLIC NAN $3.50
    • plain white flour bread with a touch of garlic.
  • PESHAWARI NAN $3.50
    • plain white flour bread with seceted dry fruit.
  • KEEMA NAN $3.50
    • staffed with spiced mince.
  • NAN MAKHNI $3.50
    • bread stuffed with butter and lightly garnished.
  • VEG NAN $3.99
    • stuffed with vegetables.
  • PANIR KULCHA $3.99
    • stuffed with cheese and spices.
  • ROTI UNLEAVENED LAYERED BREAD $2.50
RICE RICE
  • KASHIMIRI PULAO $3.50 per serve
    • flavoured saffron rice with nuts and fruits.
  • BASMATI RICE $2.00 per serve
    • plain boiled basmati rice.
SIDE DISHES SIDE DISHES
  • PAPPADAMS $2.00
  • MANGO CHUTNEY $2.00
  • PICKLE $2.00
  • RAITA $2.50
  • GREEN SALAD $4.99
  • SIDE DISHES PLATTER $6.99
DESSERTS DESSERTS
  • GULAB JAMUN $5.90
  • RAS MALAI $5.90
  • LAHORI KULFI $4.90

Nearby Sample Menus

  • (all grill items served with wasabi onion rings, iceberg wedge & your choice of sauce)
  • PIZZA $14.50
    • see wait staff for this weeks pizza
  • HAND-CUT CHIPS $4.00
  • TRUFFLE BEARNAISE
  • SPICED APRICOT
  • RED WINE JUS
  • WAIRARAPA LAMB BACK STRAP $32.50
    • cumin rub, pressed Agria, eggplant puree, feta, pomegranate
  • Spicy Potato Skins Sour cream $6.50
  • (L) $59.90
  • 1. Chukka Hotate $7.90
    • (Japanese style cooked scallop & sesame)
  • 9. Seafood Tempura $25.90
    • (Seafood combination with sauce)
  • 41. Tempura & Teriyaki $15.90
    • 5pcs of Tempura & Chicken or Fish Teriyaki
  • 2. Crunchy Roll $13.90
    • (Prawn tempura with prawn flavor crunchy flakes)
  • 9. Female squid $5.90
  • 8. Pork belly with onion $5.90
  • 16. Ika no Ichiyaboshi $15.90
    • (Air-dried Japanese squid)
  • STEAK, ONION AND TOMATO $5.00/$14.50
  • STEAK AND BACON $5.00/$14.50
  • STEAK AND CURRY(Sultanas) $5.00/$14.50
  • CHICKEN $5.00/$14.50
  • APPLE $3.50
  • STEAK $4.60/$13.00
  • STEAK, TOMATO AND SPINACH $5.00/$14.50
  • BACON AND EGG $5.00/$14.50
  • Beef and Mushroom $6.00
  • Chicken, Veges & Cashew $13.00
  • Sweet Corn $2.00
  • Chicken & Vegetables $11.50
  • ½ Dozen Scallops $8.50
  • Potato Fritter $0.60
  • A $25.00
    • Chicken Fried Rice, Sweet & Sour Pork, Vegetable Chow Mein
  • Donut $1.00
  • Midnight soldiers $7.00
    • Soft boiled egg
  • All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
  • Cauli cream puree $15.00
    • Roasted beets, radish, sprouts
  • Creamy garlic mushrooms $17.50
    • Lemon, chives, coriander
  • Adobo not pork $16.50
    • Bok choy, papaya slaw, aioli, sliced chilli
  • Almond & spiced cookie better butter $14.00
    • Raspberry chia jam
  • House made granola $16.00
    • Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
  • House made smokey baked beans $17.00
    • Crispy kale chips, parskey,balsamic
  • Vegetables $9.50
  • Steak / Pork $11.00
  • Scallop $1.80
  • Combination Satay $14.00
  • Sausage $1.30
  • Curry Chicken on Steamed Rice $11.50
  • Chicken / Beef Curry $13.50
  • Beef & Mushroom $13.50
  • Battered Scallop $ 1.50
  • Battered Mussel $ 0.90
  • Deep Fried Wonton (6pcs) $ 3.90
  • Party Pack $53.90
    • 20pc $5 chips & 2x1.5 it drinks
  • 6 fish, 6 sausages, 6 potatoes fritters, $3 chips $ 17
  • Moro Bar $ 2.60
  • Curried Rice Roll $ 2.00
    • home made
  • Wings $ 2.90
    • Per piece
  • Fillet Steak with Black Pepper Sauce $22.00
  • Tofu with Fish Fillet $13.50
  • Plate of Crispy Pork $13.00
  • Lamb with Black Pepper Sauce $24.00
  • -Regular $12.00
  • Roast Pork $17.00
  • Chicken $14.00
  • Fish Heads with Tofu Soup $17.00
  • -mini version $3.50
  • Sticky lemon & sour cream loaf w berries $48.00
  • Turkish eggs $18.00
    • Poached eggs w' baba ganoush, yoghurt, hot chilli butter, toast
  • Raisin scones w queenies raspberry jam & cream $6.00
  • Boiled eggs $11.50
    • W' mitey soldiers - marmite or vegemite
  • Lamb neck fillet $24.00
    • Hawke's bay lamb served w' autumn vegetable cassoulet, couscous & mint yoghurt
  • Grilled bavette steak $26.00
    • Sliced angus beef spiced w' cardamom & smoked paprika, super grain salad, cavolo nero, brussel sprouts, balsamic red onion, green beans, thyme dressing
  • -mahy farm bacon, westmere butcher pork and leek sausage, chorizo, halloumi $6.00 ea
  • 5 Fish, 5 sausage, 4 potato fritters, $5.00 chips, crabstick $23.00
  • Jumbo $6.50
  • Chicken & Onion $3.50
  • Sweet & Sour pork/fish/chicken $11.50
  • Chicken & sweet Corn $9.00
  • Combination meat $12.50
  • Onion Ring $0.60
  • Double Cheese $5.00
  • Snapper $5.50
  • Mussels $1.00
  • Sweetcorn $2.60
  • Ham $2.60
  • Terkhi $3.80
  • Steak Roll $4.50
  • Wontons $0.80
  • Bacon Burger $4.80
  • Fried Wonton
  • Combination Seafood & Meat steam boat (large) (for 4-5 people)
    • Choice of chicken soup or spicy soup & combination soup
  • Combination Seafood & Meat Rice Noodles Soup
  • Mung Bean & Jelly Ice with Coconut Cream
  • Cambodian Style Rice Noodles Soup
  • Stir Fried Shrimp with Black Pepper Sauce on Rice
  • Beef Stew with Tomato Paste & Fine Egg Noodles
  • Prawn on Rice
  • SUPER KEBAB ON RICE $15.50
  • CHICKEN NUGGETS(6PCS) $5.99
  • CHICKEN KEBAB $10.99
  • FALAFEL SALAD $13.99
  • CHICKEN BBQ $11.99
  • BEEF MOUSSAKA $15.99
  • CHICKEN CAMEMBERT AND CRANBERRY $12.99
  • CAJUN CHICKEN SALAD $13.99
  • Pork with chive $7.50
  • Vegetarian $9.50
  • Pickled vegetables $3.00
  • Pork stomach noodle $8.00
  • Beef with celery $8.50
  • Lamb with cucumber $11.00
  • Vegetarian $8.50
  • Beef with tomato $10.00
  • Spicy Chicken $12.90
  • Spicy Squid $12.90
  • Calamari Rings 6pcs $6.90
  • BBQ beef spare Ribs $15.90
  • Chicken Ramen Salad $13.90
  • Teriyaki chicken $12.90
  • Tempura bento $13.50
  • Teriyaki Salmon $16.90
Khyber Tandoori Indian Restaurant

Khyber Tandoori Indian Restaurant

location

Address

19 Khyber Pass Road, Grafton, Auckland, 1010, New Zealand

phone

Phone

93703095

clock

Opened hours

Sunday 17:30 - 22:30 Monday 12:00 - 14:00 Tuesday 12:00 - 14:00 17:30 - 22:30 Wednesday 12:00 - 14:00 17:30 - 22:30 Thursday 12:00 - 14:00 17:30 - 22:30 Friday 12:00 - 14:00 17:30 - 23:00 Saturday 17:30 - 23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Mastercard ,  Visa ,  Cash

Location
19 Khyber Pass Road, Grafton, Auckland, 1010, New Zealand
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