Kilim - Kapiti Coast in Kapiti Coast Menu

DONER KEBABS DONER KEBABS
  • Small $10.00 Large $11.00
  • Wrapped in flat bread with tabouleh, mixed salad and your choice of sauces.
  • Sauces: Tomato, yogurt, garlic yogurt, mild chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
  • Lamb Doner
  • Chicken Doner
  • Mixed Doner (lamb & chicken)
  • Zucchini & Carrot Fritters
  • Adana Kebab (spicy minced beef)
  • Felafel (vegetarian)
  • Grilled Chicken
  • Cheese $1.00
  • Felafel $1.50
  • Halloumi Cheese $1.50
MEZES / SIDES MEZES / SIDES
  • Mixed Dips $12.00
    • humus, jacik, spicy walnut, babaganush with Turkish bread
  • Grilled Halloumi Cheese $12.00
    • with humus, felafels and Turkish bread
  • Fries $5.00
    • with garlic mayo
  • Curly Fries $6.50
    • with garlic mayo
  • Garlic & Herb Bread $4.00
    • our home-made garlic bread
  • Vege Fritters $9.50
    • battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
ISKENDER MEAL ISKENDER MEAL
  • All $15.00
  • All served on rice with humus, jacik, beetroot dip, Turkish bread, mixed salad, tabouleh, mild chili and yogurt sauce.
  • Lamb Iskender
  • Chicken Iskender
  • Vege Iskender (zucchini and carrot fritters or felafels)
  • Adana Iskender (spicy minced beef)
  • Mixed Iskender (lamb and chicken)
SALAD BOWLS SALAD BOWLS
  • All served on a bed of salad with humus, jacik, tabouleh, beetroot dip, Turkish bread, sweet chilli and humus sauce.
  • Choose from Lamb, Chicken, Vegetarian (zucchini and carrot fritters or felafels), Mixed (chicken and lamb) $15.00
MEALS MEALS
  • Mixed Grill $17.50
    • Chicken and lamb doner, grilled chicken, lamb shish kebab served with rice, mixed salad, Turkish bread, humus, jacik, taboulih, beetroot dip, mild chilli and yogurt sauce.
  • Chicken Shish, Lamb Shish or Mixed Shish $17.50
    • Skewered and grilled tender lamb rump or corn-fed chicken cubes served with rice, mixed salad, Turkish bread, humus, jacik, taboulih, beetroot dip, mild chilli and yogurt sauce.
  • Spicy Adana Meal $16.50
    • Hot spicy skewered minced beef served with feta salad, rice, fries, yogurt and chilli harissa sauce, turkish bread, humus and jacik.
  • Spicy Grilled Beef Kofte $16.50
    • Traditional beef patties served with feta salad, rice, fries, yogurt and hot chilli harissa sauce, turkish bread, humus and jacik.
  • Vegetarian Meze $16.00
    • Mixed dips, dolma, felafels, spanakopita, Turkish style green beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
  • Chicken Meze $17.50
    • Chicken doner, mixed dips, dolma, felafels, spanakopita, Turkish style green beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice and Turkish bread.
  • Felafel Meal $16.50
    • Fresh felafels served with feta salad, grilled halloumi cheese, humus, jacik and Turkish bread, dressed with tahini yogurt sauce.
  • Turkish Grilled Chicken $16.00
    • Grilled pieces of corn-fed chicken breast marinated with middle eastern spices, served with rice, humus, jacik, beetroot dip, Turkish bread and mixed salad.
  • Hot Chilli Beef Burger $17.50
    • Traditional minced beef patties, grilled tomato, grilled halloumi cheese on our home-made Turkish bread served with fries, salad, garlic mayo, jacik, jalapenos and hot chilli harissa sauce.
  • Turkish Chicken Burger $17.50
    • Grilled pieces of chicken breast, grilled tomato and halloumi cheese on our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
  • Spanakopita $16.00
    • Filo pastry filled with spinach, feta, spring onion, herbs and mozzarella, oven baked. Served with hummus, jacik, and feta salad.
SWEETS SWEETS
  • Home-made Tiramisu $6.50
  • Home-made Rich Chocolate Cake $6.50
    • with berry coulis
  • - with ice cream, add $2.50
  • Baklava $4.50
    • with walnuts and honey syrup
  • - with ice cream, add $2.50
  • Affogato $6.50
    • vanilla ice cream with espresso coffee poured over

Nearby Sample Menus

  • GLUTEN FREE BASE $5.00
  • Smoked chicken salad, soft egg, walnuts, potato, pomegranate molasses GF $19.00
  • MORTADELLA $25.00
    • fresh mozzarella, Mortadella ham, garlic, oregano
  • Bacon & venison breakfast Patty $5.00
  • CALABRESE $19.00
    • chili, mozzarella, hot salami, olives
  • Line caught fish, Spring greens, coconut, horseradish (GF) $30.00
  • Pan fried gnocchi, broad beans, mint, and citrus $24.00
  • Garden Salad (V) $7.00
  • Avocado $3.50
  • Ambience Special $17.00
    • Two poached eggs on top of a potato hash with a choice of salmon or bacon drizzled In hollandaise sauce
  • Tandoori chicken
    • in a toasted relish v vegetables
  • CHIPS $6.00
  • Bacon, mushroom, blue cheese crepe stack
  • Bacon $3.50
  • Chicken, cranberry, cashew & brie filo
  • Garlic mushrooms w toasted bread $14.00
  • Pane all Aglio $7.00
    • ciabatta toasted with confit garlic and parsley butter
  • Pappardelle Alla Bolognese $28.00
    • classic ragu of beef and pork with pancetta garlic and thyme stirred through fresh pappardelle pasta and topped with parmesan Pangrattato
  • Insalata Verde $9.00
    • rocket pear and parmesan salad with white balsamic
  • Verdure Del Giorno GF $9.00
    • seasonal vegetables dressing with lemon and olive oil
  • Insalata Caprese $12.00
    • tomato and bocconcini salad with basil and olive oil
  • Pollo GF $32.00
    • a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
  • Spaghetti Carbonara $28.00
    • fried pancetta with egg peas and parmesan tossed through spaghetti and cream with parsley
  • Mousse di Salmone $19.00
    • fresh and smoked salmon pate with crostini
  • Jam Wrap $2.90
  • Small chips, potato fritter and sauce included N/A
  • Grilled Fish Burger $6.80
    • with Tartare, 98% fat free
  • Shellfish - Mussels $1.30/$7.80/$15.60
    • Each / 1/2 Doz / Dozen
  • Family Pack 1 $33.00
    • 6 fish, 3 hot dogs, 4 potato fritters, 2 scoops of chips and tartare sauce
  • Donut $1.70
  • Corn Fritter $3.40
  • All burgers served on a freshly baked Ben's Bun; with a crisp salad filling of lettuce, carrot, tomato, beetroot, fried onions, mayonaise, honey mustard & tomato sauce N/A
  • Grilled steak or fish, slaw & shoestring fries $10.00
  • BBQ PULLED PORK SANDWICH $15.00
    • slow cooked pork shoulder, bbq sauce, pickle, slaw & toasted sourdough GF avail
  • THE CYPRIOT SANDWICH $15.00
    • grilled halloumi, smoked tomato, roquette black olive mayo, toasted sourdough GF avail
  • Beef or veg burger w/ cheese & shoestring fries $10.00
  • -house smoked pastrami $17.50
  • Free range chicken liver parfait, currant jelly, house pickled vegetables, chargrilled sourdough $15.00
  • BEER BATTERED FISH AND CHIPS $15.00
    • beer battered market fish, shoestring fries house slaw, aioli & fresh lemon/ 1 PIECE
  • -house smoked salmon $19.00
  • Black pudding slice (waikanae butcher) $4.00
  • Warm apple pie with cinnamon rum sauce & vanilla ice cream $12.00
  • Sizzling fajitas $26.00
    • With spicy marinated chicken, roasted peppers, red onion, courgettes & eggplant served on a hot sizzling plate with warm tortillas, cheddar cheese, salsa, sour cream & mexican slaw
  • Lamb rump on golden kumara & orange mash with brussel sprouts & a pinot noir plum sauce $28.00
  • Southern fried chicken (gluten free) $17.00
    • Strips of chicken breast coated in spicy cornmeal - drizzled with $18.00 Cajun hot sauce & house made ak>h, served with curry fries & no.6 Slaw portobello mushroom, crispy polenta & melted brie stacked on kumara mash
  • Chocolate & caramel brownie $6.50
    • Warmed with vanilla ice cream
  • Straight cut fries $5.00
    • Seasoned & served with tomato sauce
  • Fish - baked almond crusted dory fillets (gluten free) with pea puree, beetroot & cumin spiced pumpkin (add fried potatoes - see extra’s menu below) $21.00
  • Mixed Vege $12.00
  • Hummus & Tabouli $8.50
  • Mujva $9.00
  • -All salad dishes served with salad & your choice of sauces
  • Mixed Vege $9.00
  • Beef $8 / $9
  • Falafel $12.00
  • Chicken $8.5 / $10
  • COMBINATION $13.00
  • HAM $3.30
  • MUSHROOM $1.50
  • LUNCH PACK $9.80
    • 1. FISH, 1. SAUSAGE, SALAD & CHIPS
  • QUARTER CHICKEN $5.00
  • OYSTERS PACIFIC $1.80
  • CURRY COMBINATION, VEG. $13.00
  • PRAWN MUSHROOM $14.00
  • Chicken with vegetables $19.50
  • Roast Duck 1/2 $20.50
  • BBQ pork egg foo Youg $14.50
  • Pork in batter $16.00
  • Curry lamb Veg on rice $12.50
  • Combination seafood $29.00
  • Steak with tomato & cashew nuts $19.50
  • Prawn curry or satay sauce $14.50
  • Mozzarella/ parmesan/ goats feta/ parma ham $2/$3.5
  • Cream cheese $8
    • with berry jam
  • Quattro formaggi $16.5/$22.5
    • ricotta, mozzarella, parmesan, gruyere
  • Halloumi $12
    • with mushrooms, chilli jam and aioli
  • Margherita $13/$17.5
    • tomato, basil, mozzarella
  • Spinach & egg $9
    • with aioli and rocket fuel sauce
  • Bacon & egg $10
    • with aioli and rocket fuel sauce
  • Peanut butter $5
    • by Fix and Fogg
  • SMOKED SALMON 17
    • toasted ciabatta, scramble eggs, guacamole
  • FREE RANGE EGGS SCRAMBLED ON TOAST 11
  • HOUSE MADE TOASTED BRIOCHE 8
    • butter, jam
  • WAIMEA BIG BREAKFAST 24
    • Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
  • smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
  • tomato relish, aioli, maple syrup, hollandaise (weekends only)
  • WAIMEA VEG BREAKFAST 23
    • portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
  • BUTTERMILK PANCAKE 16
    • berries, vanilla ice cream, chocolate sauce
  • Orange & Vanilla Cheesecake $6.00
  • Joy Balls $2.50
    • (Available flavours: chocolate, lemon zest, ginger, apricot & orange)
  • Raw Pesto Slice $6.00
    • slice - delicious pesto topping on a seed base
  • Sustainable Beginning $8.00
    • buckola (buckwheat), fruit salad, nut milk or yoghurt
  • You can also choose the size of your ice cream to be served in a cup.
  • Kumara & Orange with Tahini/Mustard Dressing
  • Maca Cookie Slice $3.00
  • Raw Vegan Wraps $7.50
    • flaxseed, onion, cashew, garlic, nutritional yeast, dates, lemon, sea salt, cayenne, vegetables & sprouts filling
  • Mince & Cheese
  • Moroccan Lamb
  • Steak & Cheese
  • Steak & Mushroom
  • Steak & Kidney
  • Pork, Apple & Fennel
  • Triple ‘B’ (beef, bacon, blue vein)
  • Curry Mince
  • Bacon and Egg Pie and salad $18.50
  • Carrot cake $7.00
    • with cream cheese icing and cream
  • Garlic Roll $3.50
  • Spanakopita and salad $18.50
    • traditional Greek dish with spinach and feta cheese in filo pastry
  • Spicy Wedges $10.50
    • served with sour cream
  • Hummus $12.50
    • served with wholemeal toast
  • Lemon Meringue Pie $11.00
    • served with cream
  • Muffin $4.50
    • blueberry with bran
  • Kiwi $16.50/$11.50
    • bacon, egg, mozzarella
  • Designer $20.50/$14.50
    • heaven tomato base, mozzarella & four toppings of your choice
  • Woodfried flatbread & dips $9.90
    • basil pesto olive tapenade & sundried tomato dips
  • Salmon $20.50/$14.50
    • smoked salmon cream cheese, capers, drill mozarella
  • Pepperoni $18.50/$13.50
    • pepperoni, mozzarella
  • Gelato-strawberry sorbet $5.00
  • Gelato-lemon Sorbet $5.00
  • Dessert woodfired calzone $9.00
    • with chocolate ganache, mascarpone & mixed berry
Kilim - Kapiti Coast

Kilim - Kapiti Coast

location

Address

24 Maclean St, Paraparaumu Beach, Paraparaumu, Kapiti Coast, Wellington, 5032, New Zealand

phone

Phone

+64 4904 4285

email

Email

None

clock

Opened hours

Monday 11am–9pm Tuesday 11am–9pm Wednesday 11am–9pm Thursday 11am–9pm Friday 11am–9pm Saturday 11am–9pm Sunday 11am–9pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Turkish

features

Features

Takeaway

Location
24 Maclean St, Paraparaumu Beach, Paraparaumu, Kapiti Coast, Wellington, 5032, New Zealand
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