The Views Vegetarian Restaurant in Nelson Menu

ENTRÉE ENTRÉE
  • Soup of the Day $12
    • made with fresh local produce served with fresh warm bread.
  • Garlic Bread $8
    • sliced baguette generously spread with garlic and butter.
  • Field Mushroom $12.50
    • roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
  • Arancini Risotto balls $12.50
    • filled with camembert cheese and served with petite salad.
  • Breads & Assorted dips $12.50
    • toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
  • Salad Mediterranean $12.50
    • Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
MAIN MAIN
  • Thai Vegetable Curry $22 with Tofu $24
    • seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
  • Fettuccine al Fungi $21
    • fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
  • Tofu chermoula $24
    • spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
DESSERT DESSERT
  • Chocolate Mud Cake $12.50
    • accompanied with ice cream, berry compote and chantily cream.
  • Warm Poached Pear $12.50
    • delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
  • Cheese Board $15
    • a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.

Nearby Sample Menus

  • Crispy Chicken Stir Fried with Cashew Nuts $14.00
    • Crispy slices of deep fried chicken stir-fry with a special in house marinade sauce, cashew nuts, finely sliced carrots, red capsicum and spring onions
  • Fish Cake Spring Rolls $12.00
    • Deep fried spring rolls with a traditional fish cake filling twist
  • - Vegetable $21.00
  • Summer Rolls with Duck $12.00
    • Vietnamese styled fresh spring rolls filled with duck, Thai herbs, seasonal vegetables and served with a hoisin sauce based dip
  • Poached Salmon in Galangal Coconut Soup $25.00
    • Fresh poached salmon in a rich galangal coconut based soup served with mushrooms, baby tomatoes and garnished with coriander and spring onion
  • Massaman Lamb Shank $22.00
    • Soft whole lamb shanks in a thick massaman curry with whole baby onions served with potato mash
  • Fish Cake Spring Rolls $12.00
    • Deep fried spring rolls with a traditional fish cake filling twist
  • Crispy Chicken Wings with Caramelised Ginger Sauce $11.00
    • Chicken Wings served with a sweet caramelised ginger sauce
  • Grilled sirloin steak w celeriac & endive remoulade, avocado, horseradish & black garlic butter $32.50
  • Double baked chocolate soufflé w coffee sauce, chocolate tuile & soft whipped cream $12.50
  • Zucchini bruschetta w goat cheese, chilli & mint $4 per piece
  • Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50
  • Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
  • Eggs any way w streaky bacon or seared ōra king salmon, chutney & grilled sourdough $16.50
  • Crème catalan $12.50
  • Pan roasted snapper w green papaya, mung bean sprouts, red onion, cashews & coriander salad w lime & tamarind dressing $32.50
  • (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
  • Hawaiian S $10/ M $18/ L $25
    • NZ Ham, Pineapple
  • Godfather S $15/ M $26/ L $33
    • NZ Ham, Salami, Chicken, Chorizo, BBQ Sauce
  • Diavola S $9/ M $18/ L $24
    • Salami
  • Puttanesca S $15/ M $26/ L $33
    • Chorizo, Red Onions, Capsicum
  • La Mafiosa S $15/ M $26/ L $33
    • Salami, Red Onions, Sundried Tomatoes, Olives, Chilli Flakes
  • Capricciosa S $11/ M $22/ L $27
    • NZ Ham, Mushrooms, Italian Artichokes
  • Half & Half M $3/ L $4
  • Affogato, ice-cream, espresso with Amaretto or Frangelico $14.00
  • Homemade chocolate chip cookie $2.50
  • Roast potato, mixed season vegetables, garden green salad, fries $5.00
  • Beef Carpaccio with Appleby salad, straw potatoes, lemon & anchovy mayonnaise $19.50
  • Add blackened fish $4.50
  • Corn fed chicken, corn & black bean succotash, grilled spring onion, chipotle sauce $35.00
  • Beer battered fresh fish, house fries, homemade tartare & green salad $25.50
  • Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00
  • Assorted Vegetable Tempura $18.00
    • A selection of tofu, vegetables deep fried in a light
  • Sushi platters are portioned per person and include 11 pieces of assorted Sushi $21.50
    • 1 person
  • Chicken Kara-age $17.50
    • Traditional Japanese marinated fried chicken served with Japanese mayonnaise sauce.
  • Sesame Seared Tuna $38.50
    • Lightly seared, sesame coated fresh tuna, served with seaweed salad and accompanied by Ponzu dressing.
  • Pork Tonkatsu $36.00
    • Panko crumbed pork served with Japanese BBQ sauce and fresh salad.
  • Salmon Sashimi $20.00
    • Premium Marlborough Ora King salmon (9 pieces)
  • Pork Kakuni $18.00
    • Slowly braised, sweet and tender pork belly served in Mirin Sake & soy broth.
  • Tataki $19.50/$21.50
    • Choose between fillet of beef or venison. Lightly seared and cooled down, served with ginger soy sauce and Japanese Karashi mustard.
  • Ham N/A
  • Mayo N/A
  • Olives N/A
  • Double Choc Chip N/A
  • Pork Riblet N/A
  • Old English N/A
  • Italian B.M.T N/A
  • Avocado Toasties N/A
  • Chicken Satay $8.00
    • as chicken fillet + satay sauce
  • Fish $8.00
    • mayo lettuce, beetroot, battered fish tartare sauce cheese
  • Chicken Tropical $9.00
    • as chicken fillet + pineapple + bacon
  • Egg $8.00
    • as plain + Egg
  • Meat lovers $9.80
    • 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
  • Village $10.00
    • mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
  • Steak $8.50
    • mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
  • Kids $4.00
    • tomato sauce beef pattie
  • Fries $7.00
    • Sea Salt
  • Three course $75.00
    • Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
  • Roasted Vegetables $7.00
    • Glazed in Manuka Honey and Thyme
  • Bouillabaisse $38.00
    • Prawns, Mussels, Market Fish, Crab and Rouille
  • Slow Roasted Beetroot $15.00
    • Quark, Caraway and Truffle Honey
  • Selection of Breads $8.00
    • Dukkah, Dips and Nelson Extra Virgin Olive Oil
  • Urbock N/A
    • Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
  • Tasting of Jaffa $15.00
    • Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream
  • French Chick $19.50/$29.50
    • Slices of wood-roasted chicken breast, brie, sprinkling of chopped nuts, topped with cranberry sauce
  • Banana Rumba $14.50
    • Banana pan-fried in a hot caramel and rum sauce, served with vanilla ice cream
  • Spaghetti Olio (small / large) $15.50 / $20.50
    • Fresh spaghetti tossed in Nelson's Frog's End extra virgin olive oil, garlic, chilli, shaved parmesan cheese and freshly cracked pepper
  • Tahuna $14.50/$21.50
    • Tuna, capers and sliced red onion
  • Spaghetti Marinara $21.50
    • Fresh spaghetti with green-lipped mussels, fresh fish, calamari, shrimps, prawns, garlic and our Neapolitan tomato sauce
  • Thai Mussels $22.50
    • A pot of green-lipped mussels from Tasman Bay steamed open in a Thai red curry, coconut milk and freshly-chopped corriander broth
  • Tiramisu $14.50
    • Classic Italian-style coffee and chocolate dessert made on the premises
  • Home-made Soup (or chowder, add $3) and bread of the day ( Add $3 for gluten-free bread) $12.50
  • We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.
  • Twice Baked Blue Cheese And Spinach Souffle $21.50
    • Twice baked blue cheese and spinach soufflé with a pear garnish, chutney, walnut crostini and mesclun leaves
  • -Home-Made GF Bread $2 Extra
  • Seafood Salad $23.75
    • Prawn cutlets, marinated fish, poached salmon with fresh salad leaves and lemongrass and chilli dressing
  • Side Salad $7.00
  • Nachos $9.00
    • With cheese, beans and sour cream
  • Croissant $17.25
    • Filled with ham off the bone with brie, mustard mayonnaise, salad leaves
  • ●Eggs Benedict $21.50
    • Freshly toasted sourdough bread topped with ham off the bone, wilted spinach, and free range poached eggs with hollandaise sauce.
  • Chicken Wings 3PCE: $9.90 6PCE: $17.90
    • Smokey Jack Daniels & BBQ sauce flavour or crispy and spicy flavour. Served with a garnish salad. Orders of six can be mixed flavours
  • Vegetable Fritter Stack $14.90
    • Carrot and zucchini fritters with seasonal greens and pomodoro sauce
  • Cajun Spiced Wedges $10.90
    • Served with sour cream and sweet chilli sauce. Add Cheese and Bacon for $3.50
  • Very Berry Smoothie $9.00
    • Berries, yoghurt, honey, passionfruit pulp orange juice and pineapple juice
  • Wedges $4.90 EA
  • Bacon And Eggs $12.90
    • Fried eggs and streaky bacon on toasted Ciabatta
  • Soda Water REG $2.00 LGE $3.00
  • Big Beef Burger $19.90
    • Huge home made beef pattie with cheese, tomato, lettuce, mayonnaise, egg, beetroot and BBQ sauce. Served with chunky fries. Vegetarian option - Carrot & Zucchini Fritter
  • -Salsa
  • -3 Tacos $10.50
  • Nachitos $5.50
    • House made, Gluten -Free Corn Chips with Cheese
  • Nachos $10.50
    • House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.
  • Mexican Desserts Specials
  • Fire Grilled “AsaDero” Steak
    • (We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
  • Chipotle (Med)
    • (Smoked Jalapenos have their ways)
  • Quesadilla Grande $10.50
    • Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings
  • VEGETABLE ROLL (4p) $7.00
  • MINI VEGETABLE TEMPURA (5pc) $7.50
  • 6pcs $14.50
  • FIRE SCALLOP (2p) $7.00
  • INARI (3p) $7.00
  • SALMON NIGIRI (3p) $7.00
  • - Assorted Sushi & Sashimi (9pc)
  • SHRIMP TEMPURA ROLL (4p) $7.00
  • Veggie karahi $13.50
    • Mixed vegetables and butter sauce
  • No-veggie platter $15.00
  • Peshwari naan $5.00
  • Cheese naan $4.50
  • Samosa 2pc $5.00
  • Veggie platter $13.00
    • 1pcs samosa 3pc onion bhaji, veggie pakora
  • Seek kebab 4pc $12.00
  • Garlic chicken tikka $12.00
  • Chocolate mousse $3.50
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Garlic bread $3.50
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Onion rings $3.50
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
The Views Vegetarian Restaurant

The Views Vegetarian Restaurant

location

Address

99 Martin Farm Road, Kaiteriteri, Tasman, 7197, New Zealand

phone

Phone

035278027

email

Email

None

clock

Opened hours

Mon - Sun 6pm - 9pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vegetarian

features

Features

Takeaway ,  BYO ,  Vegetarian Friendly ,  Vegan Options ,  Wine and Beer ,  Serves Organic Food ,  Quick Bites ,  Group Meal ,  Seating ,  Free Wifi ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
99 Martin Farm Road, Kaiteriteri, Tasman, 7197, New Zealand
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