Crispy slices of deep fried chicken stir-fry with a special in house marinade sauce, cashew nuts, finely sliced carrots, red capsicum and spring onions
Fish Cake Spring Rolls $12.00
Deep fried spring rolls with a traditional fish cake filling twist
- Vegetable $21.00
Summer Rolls with Duck $12.00
Vietnamese styled fresh spring rolls filled with duck, Thai herbs, seasonal vegetables and served with a hoisin sauce based dip
Poached Salmon in Galangal Coconut Soup $25.00
Fresh poached salmon in a rich galangal coconut based soup served with mushrooms, baby tomatoes and garnished with coriander and spring onion
Massaman Lamb Shank $22.00
Soft whole lamb shanks in a thick massaman curry with whole baby onions served with potato mash
Fish Cake Spring Rolls $12.00
Deep fried spring rolls with a traditional fish cake filling twist
Crispy Chicken Wings with Caramelised Ginger Sauce $11.00
Chicken Wings served with a sweet caramelised ginger sauce
Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
Roasted Vegetables $7.00
Glazed in Manuka Honey and Thyme
Bouillabaisse $38.00
Prawns, Mussels, Market Fish, Crab and Rouille
Slow Roasted Beetroot $15.00
Quark, Caraway and Truffle Honey
Selection of Breads $8.00
Dukkah, Dips and Nelson Extra Virgin Olive Oil
Urbock N/A
Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
Tasting of Jaffa $15.00
Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream
We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.
Twice Baked Blue Cheese And Spinach Souffle $21.50
Twice baked blue cheese and spinach soufflé with a pear garnish, chutney, walnut crostini and mesclun leaves
-Home-Made GF Bread $2 Extra
Seafood Salad $23.75
Prawn cutlets, marinated fish, poached salmon with fresh salad leaves and lemongrass and chilli dressing
Side Salad $7.00
Nachos $9.00
With cheese, beans and sour cream
Croissant $17.25
Filled with ham off the bone with brie, mustard mayonnaise, salad leaves
●Eggs Benedict $21.50
Freshly toasted sourdough bread topped with ham off the bone, wilted spinach, and free range poached eggs with hollandaise sauce.
Smokey Jack Daniels & BBQ sauce flavour or crispy and spicy flavour. Served with a garnish salad. Orders of six can be mixed flavours
Vegetable Fritter Stack $14.90
Carrot and zucchini fritters with seasonal greens and pomodoro sauce
Cajun Spiced Wedges $10.90
Served with sour cream and sweet chilli sauce. Add Cheese and Bacon for $3.50
Very Berry Smoothie $9.00
Berries, yoghurt, honey, passionfruit pulp orange juice and pineapple juice
Wedges $4.90 EA
Bacon And Eggs $12.90
Fried eggs and streaky bacon on toasted Ciabatta
Soda Water REG $2.00 LGE $3.00
Big Beef Burger $19.90
Huge home made beef pattie with cheese, tomato, lettuce, mayonnaise, egg, beetroot and BBQ sauce. Served with chunky fries. Vegetarian option - Carrot & Zucchini Fritter
House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.
Mexican Desserts Specials
Fire Grilled “AsaDero” Steak
(We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
Chipotle (Med)
(Smoked Jalapenos have their ways)
Quesadilla Grande $10.50
Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings