Address
99 Martin Farm Road, Kaiteriteri, Tasman, 7197, New Zealand
The Views Vegetarian Restaurant in Nelson Menu
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ENTRÉE-
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
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Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
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Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
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Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
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Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
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Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
MAIN-
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
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Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
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Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
DESSERT-
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
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Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
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Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Nearby Sample Menus
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Seasonal Vegetable Fritters $15.50
- Served w/ poached eggs & hollandaise sauce
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Deli Platter for One $26.00
- Local & NZ cheeses, Spanish & Italian cured w/ a selection of home baked breads & dips
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Smoked Salmon $22.00
- Smoked salmon, capers, brie, semi dried tomatoes, sour cream & flaked almonds
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Fresh Seasonal Vegetable Pasta $25.00
- Changing daily (please ask your waiter)
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Salt & Pepper Squid $15.50
- W/ paprika, aioli & lemon wedge
- Curly Fries w/ BBQ Sauce $8.00
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Fish & Fries $15 Small / $18 Large
- Fish of the day in a crisp golden beer batter w/ fries, salad greens, lemon wedge & tartare sauce
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Margherita $22.00
- Italian tomatoes w/ fresh mozzarella, basil & parmesan
- Baked passionfruit pot de crème w toasted coconut & mascarpone cream $12.50
- Affogato w almond & fig biscotti 9.5 W amaretto, frangelico or cointreau $14.50
- Double baked chocolate soufflé w coffee sauce, chocolate tuile & soft whipped cream $12.50
- Pan fried haloumi w apple, cucumber, pomegranate, spiced yoghurt & za'atar $14.50
- Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50
- Risotto w roast chicken, streaky bacon, white beans, grilled bread & parmesan $19.50
- Kervella (soft provincial style) cheese & viavio gorgonzola w quince paste & sourdough $14.50
- Ōra king salmon carpaccio w cucumber, radish, red onion, coriander & ginger-soy dressing $19.50
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LAMB SALAD $21.50
- Lemon, rosemary and garlic marinated lamb tenders served with leafy greens, spinach, cherry tomatoes, roasted pumpkin, sweet potato, capsicum and cucumber, dressed with creamy feta and honey mustard vinaigrette.
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CHICKEN SALAD $19.50
- Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
- Side of seasonal vegetables $6.00
- ANCHOR SEAFOOD MEDLEY A delicious combination of cooked battered seafood served with dipping sauce, seasonal salad & golden fries. $26.50
- Side of salad $ 5.00
- New Zealand battered scallops $3.50
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BREAD & DIPS $13.50
- Selection of bread with our homemade dips and spreads.
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TWICE COOKED ROASTED PORK BELLY $23.90
- Pork belly rubbed in rosemary, lemon & garlic, slow roasted to perfection, served with lightly roasted baby potatoes seasonal vegetables, apple purée and crackling, and drizzled with a rich jus. >>
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Ploughman's platter (v) $20.90
- A shareable selection of cold meats and cheeses served with pickles, chutney, bread and crackers.
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Asian chicken and prawn salad $28.90
- Chicken and prawns sautéed in hoisin sauce served on a salad of soft rice nooodles, mixed leaves, fresh herbs, cherry tomatoes, cucumber, and fresh orange finished with a sesame oil and citrus dressing garnished with spring onion and toasted seame seeds
- Lightmeals
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Wrap $13.90
- A soft shell tortilla filled with grilled bacon and crumbed chicken, shredded lettuce tomato and beetroot relish
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Skulking loafer (v) $10.90
- Oven warmed mini garlic and caramelised onion leaf served with a side of garlic herb butter
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Billy bones ribs
- Our infamous slow roasted pork ribs covered in house made tangy bbq sauce with seasoned fries and house salad
- Side of fries $4.50
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Steak and ale pie $20.90
- Homemade steak and ale pie served with potato mash, seasonal vegetables and gravy or served with salad and fries.
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Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
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Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
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Chicken McWrap® Caesar - Crispy N/A
- Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
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Crispy Chicken & Aioli McWrap® N/A
- Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
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Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
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$30 Legends Sharebox® $30
- Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
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Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
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Wake up with a Chicken McMuffin® N/A
- Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
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Ice Cream Scoop $5.00
- Scoop of vanilla ice cream sprinkled with maccha green tea.
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Usu-Zukuri $14.00
- Thin slices of the white fish of the day served with ponzu sauce.
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Fried Retropina $10.00
- Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.
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Chawan-Mushi $9.00
- Light and savory steamed egg custard with assorted seafood.
- Tempura Prawn $3.50
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Goma-Wakame $7.00
- Sesame infused seaweed salad.
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Kauri $92.00
- Platter for four: 24pc nigiri, 24pc sashimi, + bonus
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Nikau $72.00
- Platter for three: 18pc nigiri, 18pc sashimi, + bonus
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Country style home made pork pâté $18
- pistachio, ethnic pickles, focaccia, green salad
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Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
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Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
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Homemade fresh pasta alla carbonara $18
- Heck’s bacon, cream, Willow Creek egg
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Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad
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Rib eye steak $32
- sautéed potato, green beans, asparagus
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Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón
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Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
- -GF Bread $2 extra
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Lamb And Vegetable Pie $24.75
- Braised lamb, chunky vegetables, in a rich smoked paprika tomato sauce, served with sautéed potato
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Croissant $17.25
- Filled with ham off the bone with brie, mustard mayonnaise, salad leaves
- -Home-Made GF Bread $2.00
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Vegetable Strudel $21.00
- Portobello mushrooms, selection of vegetables baked in puff pastry with sundried tomato and brie, served with salad leaves, tomato and capsicum relish
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●Eggs Benedict $21.50
- Freshly toasted sourdough bread topped with ham off the bone, wilted spinach, and free range poached eggs with hollandaise sauce.
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Smoked Seafood Chowder $18.50
- Served with toasted french bread
- Garlic Bread $6.50
- Bacon / Onion Rings $4.00
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Fish and Chips $25.00
- Our fish of the day in a crispy beer batter served over hand cut triple cooked chips with a side of garden salad and homemade tartare sauce
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Old School Beef Burger $16.00
- Homemade beef pattie, cheese, lettuce, tomato, red onion, beetroot chutney, aioli and a fried egg. Served with a helping of hand cut chips
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Massive Whitebait Patty $30.00
- A huge fresh west coast whitebait patty, minted boiled potatoes, summer salad and fresh bread and butter
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Takeaways
- Add $1.00
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Surf and Turf (served 4-6) $65.00
- Garlic mussels, shrimp shots, beer battered fish strips, chicken strips, spare ribs, buffalo wings, garlic bread, hand cut triple cooked chips, seasoned wedges with sour cream, roast garlic, mayonnaise and homemade tartare sauce
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Ice Cream Sundae $6.00
- Your choice of sauce, whipped cream, sprinkles and wafers
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Fisherman's Haul $18.00
- Crumbed mussels, squid rings, crumbed prawns, fish bites, crumbed scallops, tartare sauce and hand cut chips
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Chrayme - Authentic Moroccan dish (HOT!) $22.80
- Fish & broad beans cooked in spicy tomato & capsicum sauce. Served in a pan accompanied by a basket of bread
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Toasted Panini Regular $10.50 / $12.50
- Toasted Panini with 3 fillings of your choice: cheese OR pineapple OR ham OR caramelised onion OR tomato OR Crusoe’s Magical Mushroom. Made with Housemade Aioli. Extra filling $1.00 (Small / Regular)
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Open Chicken Sandwich $22.30
- Mediterranean style marinated grilled chicken breast served with red wine poached pear and fresh salad on garlic ciabatta with Aioli accompanied by crispy shoestring fries, Housemade pineapple relish & tomato sauce. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 >>
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Kids Ice Cream Sundae $6.50
- Vanilla Ice Cream served with Whipped Cream, Fairy Kisses, Chocolate Chunks & your choice of Chocolate OR Caramel OR Strawberry topping
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Breakfast Extras $4.00
- 2 eggs
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Bowl of Fries $9.00/$5.00
- Served with tomato sauce OR Housemade Aioli (Regular/Small)
- Housemade Espresso & Sillan Paleo Truffles $10.00
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Breakfast Extras $6.00
- Generous serving of Crusoe’s “Magical Mushrooms”
- FRIED SQUID $7.50
- KIDS TERIYAKI CHICKEN PLATE $7.50
- SHRIMP NIGRI (3p) $7.00
- FRIED SOFT-SHELL CRAB $7.50
- CHICKEN ROLL (4p) $7.00
- SALMON $22.50
- SALMON NIGIRI (3p) $7.00
- - Vegetable Tempura (5pc)
- SEEKH KEBAB Spiced mince of lamb pressed on a skewer and cooked in the tandoor oven $ 9.98 (Mains $ 15.48)
- VANILLA ICE CREAM - Served with Chocolate or Mango Topping. $4.98
- Mixed pickle $1.98
- MALAI PRAWNS Succulent shelled prawns cooked in a mildly spiced creamy coconut sauce garnished with shredded coconut $ 18.98
- CHICKEN KORMA Boneless cubed pieces of chicken cooked in a delicately spiced creamy gravy of cashew nuts garnished with sliced almonds $ 16.98
- KASHMIRI KEBAB (3 pcs) - tender diced chicken marinated in chef’s special spices and cooked in the tandoor oven served with mint chutney, rice and salad (dairy & artificial colour free). $9.98
- NAAN - plain white flour bread. $2.48
- LAMB ROGAN JOSH Diced lamb cooked north Indian style with herbs and spices and garnished with coriander (available in Beef & Chicken as well) $ 16.98
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Bacalao a la Vizcaina $14.00
- Grilled Icelandic de-salted cod topped with a red capsicum and garlic sauce "Biscayne style" served with "revolcona" mashed potatoes.
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Rabo de Toro a la Cordobesa $12.00
- Braised Oxtail Cordoba style with wine raisins and orange peel.
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Ensalada de Verano $11.00
- Summer Salad. Lettuce, tomato, capsicum, olives, feta. Ideal as a green 'break' to accompany other tapas.
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Lomo Adobado $14.00
- Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
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Callos a la Madrileña $12.00
- Stewed tripe "Madrid style" with tomatoes and red wine.
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Alitas de Pollo Al Ajillo $9.00
- Spicy chicken wings with garlic, herbs and sherry.
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Rape Con Pipirrana $14.00
- Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
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Empanadillas de Carne $9.00
- Oven baked butter pastry envelopes. Filled with beef tomato, onion and capsicum.
- Beef $7.00
- Chicken $7.00
- Or just Salad $6.00
- (served with open flat pita bread with green salad and choice of meat)
- Bacon and egg rolls with onion chutney $3.50
- Hot Dog & sauce $2.50
- Handmade chicken sliders $4.90
- Stuffed Sausages $2.90
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
- Large fries $3.50
- Chocolate mousse $3.50
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Beef and onion $5.00
- Beef & onion topped with mozzarella
- Strawberry cheesecake $3.50
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
The Views Vegetarian Restaurant
Phone
035278027
Opened hours
Mon - Sun 6pm - 9pm
Price
None
Type
None
Service
None
Cuisine
Vegetarian
Features
Takeaway , BYO , Vegetarian Friendly , Vegan Options , Wine and Beer , Serves Organic Food , Quick Bites , Group Meal , Seating , Free Wifi , Disabled Friendly , Dinner , Outdoor Seating
99 Martin Farm Road, Kaiteriteri, Tasman, 7197, New Zealand
- Nelson Vegetarian Menus
- Nelson Region Vegetarian Menus