Address
99 Martin Farm Road, Kaiteriteri, Tasman, 7197, New Zealand
The Views Vegetarian Restaurant in Nelson Menu
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ENTRÉE-
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
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Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
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Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
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Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
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Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
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Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
MAIN-
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
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Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
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Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
DESSERT-
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
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Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
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Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Nearby Sample Menus
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Slow Cooked Beef Noodle Soup $14.00
- Rice Noodles served in a beef based broth, topped with tender pieces of sliced beef, slow cook beef and garnished with fried garlic, spring onion and coriander
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Summer Rolls with Duck $12.00
- Vietnamese styled fresh spring rolls filled with duck, Thai herbs, seasonal vegetables and served with a hoisin sauce based dip
- - Vegetable and Tofu $22.00
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Massaman Lamb Shank $16.00
- A soft whole lamb shank in a thick massaman curry with whole baby onion served with potato mash and rice - Change from rice to roti $3.00
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Baked Mussels with Thai Herbs $12.00
- Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion
- - Small $3.00
- - Vegetable $20.00
- - Vegetable $22.00
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Haast Organic Venison $27.00
- Toasted hazelnut, roasted beetroot, sheep's feta,picked herbs & salad greens
- Curly Fries w/ BBQ Sauce $8.00
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Soup of the Day $15.00
- W/ fresh baked ciabatta
- Seasonal Vegetables $8.00
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Antipasto Platter $38.00
- Local cheeses, cured meats, pickles, house smoked fish, home baked breads, dips, marinated olives, local olive oil & NZ butter for two
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Fish of the Day N/A
- W/ chef's choice of seasonal sides
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Pancake Stack $15.50
- W/ grilled bacon, banana & maple syrup or yogurt & berry compote
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House Smoked Fish Cakes $16.50
- W/ wilted greens & pebre salsa
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Trust the chef $45 per person
- A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
- Steamed asparagus w sea salt & lemon $8
- Squid bruschetta w spiced roasted red pepper & coriander $4 per piece
- Pan fried haloumi w apple, cucumber, pomegranate, spiced yoghurt & za'atar $14.50
- Smoked fish hash cakes with soft poached eggs, hollandaise & rocket $17.50
- Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
- Baked passionfruit pot de crème w toasted coconut & mascarpone cream $12.50
- Add bubble & squeak, avocado or mushrooms $5 each
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Goat Cheese Fritter $6.50 ea.
- date relish & spiced carrot
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Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing
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Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad
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Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
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Chocolate Truffles $4.00 ea.
- dark or white
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Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
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Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt
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Smoked Beef Tartare $24.00
- fried egg, parmesan fries, mushroom & black garlic
- Affogato $9.50
- Fresh ciabatta with flavoured butter $7.00
- Garlic and herb buttered hot ciabatta $7.00
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
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Affogato $14.50
- with liqueur
- Creamy seafood chowder with grilled ciabatta $17.00
- Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
- Market fish with fennel risotto, pickled vegetables and grissini MP
- White Fish $28.50
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Miso Soup $7.50
- with tofu & shitake mushroom
- Thai Green Curry (hot) with eggplant, greens & jasmine rice Chicken or Tofu $26.90
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Crispy Red Braised Chicken Wings $15.50
- with plum sauce
- Pad Thai with Chicken $26.90
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Chicken Larb $16.80
- chicken, lime juice, chilli & Kaffir lime with lettuce, cucumber & crisp wontons
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Red Braised Pork Belly $18.90 / $29.90
- with lettuce, egg, tomato and chilli caramel dressing
- Grilled Spiced Ciabatta with tomato chilli jam $5.90
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Kids $4.00
- tomato sauce beef pattie
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Egg $8.00
- as plain + Egg
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Cheese $8.00
- as plain + cheese
- Venison pattie, rib eye steak, chicken Fillet $3.00
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Mushroom $8.00
- as plain + mushroom
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Village $10.00
- mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
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Meat lovers $9.80
- 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
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Chicken fillet $8.00
- mayo lettuce tomato cheese
- Small Mixed Platter $16.00
- Baby Sausages & Fries $9.00
- Cheese & Cracker Platter (serves 2) $15.00
- Mini Spring Rolls & Fries $9.00
- Large Mixed Platter $30.00
- Samosas & Fries $9.00
- Chicken Nuggets & Fries $9.00
- Mini Hot-Dog & Fries $9.00
- Very Vegemite $4.00
- Free Range Chicken Tenders
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- - 8 Pack $7.90
- Signature Kids $5.00 per head
- Garden Pita $8.5 Reg / $7.5 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
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Potatoes $7.00
- Sea Salt, Parsley and Butter
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Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
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Peanut Mousse $15.00
- Chocolate Crumbs, Apricot and Lavender
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Bouillabaisse $38.00
- Prawns, Mussels, Market Fish, Crab and Rouille
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John Dory $39.00
- Mutton Bird Cannelloni, Artichoke, Pickled Mustard Seeds and Fried Hens Yolk
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Fish & Chips $28.50
- Hand Cut Chips, Lemon and Tartar Sauce
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Matariki N/A
- Matariki is a beautiful cheese coated with garlic, spices and herbs which form a jacket that infuses flavour through the cheese. This delicious tasting cheese is creamy, aromatic and delightfully spicy.
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Fries $7.00
- Sea Salt
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Plucked $13.80
- Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
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Fish and Chip package for one $9.50
- Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
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Roots Shoots and Leaves $12.80
- delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
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GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)
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The Cow Pat $12.80
- Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
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Mussel Pattie $4.80
- our own homemade speciality
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The Hau $14.50
- The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
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The Bullseye Burger $15.80
- The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
- Egg $1.50 EA
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Steak Sandwich $22.90
- Smoked Rump steak, bacon, salad greens, fried onions and horseradish aioli on toasted Turkish bread. Served with chunky fries
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Apple Strudel $11.90
- House made apple strudel, topped with sliced almonds. Served with whipped cream
- Eggs $3.50 EA
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Hot Smoked Salmon $25.90
- Hot Manuka smoked Salmon served on warm potato salad topped with watercress
- Cola, Diet Cola, Lemonade, Ginger Ale, L&P, Tonic REG $3.50 LGE $4.50
- Tomatoes $3.50 EA
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Iced Coffee $5.50
- Milk, Ice, double espresso coffee, Coffee SHOTT and ice cream, blended and topped with cream
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Port & Starboard $11.90
- Battered or panfried fish, caramelised onion, creamy tartare sauce & salad
- Meat Patty $3.50
- Hot Dog & Chips $5.00
- Onion Ring $1.00
- Chicken Nugget $1.00
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Lamb/Venison $11.90
- Lamb or venison patty, caramelised onion, beetroot relish, salad & mayo
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Wontons $9.00
- X 6 Plus Sweet Chilli Sauce
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Chicken Nuggets $7.00
- 6 nuggests & chips
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Open Steak Sandwich $26.20
- 180 gr. of aged, grilled Angus Porterhouse steak, Pestell's bacon OR camembert and fresh salad, served on garlic ciabatta with Aioli accompanied by crispy shoestring fries, Housemade relish & tomato sauce. Choice of Pestellʼs bacon OR camembert extra $5.00. Kumara fries extra $1.00. Olive Oil Aioli extra $0.50
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Sin In A Jar $12.00
- Ask us about our delicious Housemade Sin In A Jar desserts variety!
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Eggs On Toast $19.50
- Your choice of fried, scrambled or poached eggs, served on garlic ciabatta with approx. 150gr Pestell’s bacon OR a generous serve of Crusoe’s “Magical Mushrooms”, hash browns & Housemade Aioli
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Pan Fried Fish $21.50 / $18.50
- Garlic butter pan fried fish served with crispy shoestring fries, fresh salad & tomato sauce. Served with grilled lemon. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 (Regular / Small)
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Cajun Seafood Gumbo $21.30 / $16.30
- A mildly spicy New Orleans dish, packed with seafood accompanied by Housemade cornbread (Regular / Small or Entree)
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European style baked cheesecake $12.00
- Served with Ice Cream OR Yoghurt OR Cream
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The Chef ’s Muse n/a
- Ask us about our UNIQUE LIMITED EDITION desserts!
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Prawngos $22.10 / $17.80
- Skewered prawns coated with Crusoeʼs crunchy mixture served with crispy shoestring fries, fresh salad & Housemade Aioli. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 (Regular / Small)
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Chicken Burger $10.00
- Fillet of chicken breast, coated in sesame seed bread crumbs, homemade tomato chutney, beetroot, salad
- Sundried Tomatoes
- Garden Salad Box $7.50
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FRESH FISH OF THE DAY $4.60
- Crumbed or Battered
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Falafel Burger (v) $10.00
- Home made spicy Falafels with Yoghurt and sweet chili jam, salad
- Beetroot
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Margarita $10.00 / $16.00
- Cheese, tomato and basil oil
- Gluten Free Base Available $2 / $3
The Views Vegetarian Restaurant
Phone
035278027
Opened hours
Mon - Sun 6pm - 9pm
Price
None
Type
None
Service
None
Cuisine
Vegetarian
Features
Takeaway , BYO , Vegetarian Friendly , Vegan Options , Wine and Beer , Serves Organic Food , Quick Bites , Group Meal , Seating , Free Wifi , Disabled Friendly , Dinner , Outdoor Seating
99 Martin Farm Road, Kaiteriteri, Tasman, 7197, New Zealand
- Nelson Vegetarian Menus
- Nelson Region Vegetarian Menus