Address
99 Martin Farm Road, Kaiteriteri, Tasman, 7197, New Zealand
The Views Vegetarian Restaurant in Nelson Menu
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ENTRÉE-
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
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Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
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Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
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Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
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Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
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Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
MAIN-
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
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Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
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Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
DESSERT-
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
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Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
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Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Nearby Sample Menus
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Marinara (LD) S $8/ M $15/ L$20
- Oregano, Anchovies, Garlic Oil, (without mozzarella)
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Mediterranean (V)(LG) $12.00
- Fresh tomato, olives, feta, cucumber, red onion, on a bed of lettuce and with a delicious balsamic vinegar dressing
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Padrino S $15/ M $26/ L $33
- NZ Ham, Salami, Capsicum, Blue Cheese
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La Mafiosa S $15/ M $26/ L $33
- Salami, Red Onions, Sundried Tomatoes, Olives, Chilli Flakes
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Caesar Salad $12.00
- Your choice of free range chicken or anchovies on a bed of lettuce with crispy homemade croutons and boiled eggs, covered in Italian parmesan cheese and drizzled with a creamy Caesar dressing
- Extra meat topping S $4/ M $5/ L $6
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Prosciutto S $9/ M $18/ L $24
- NZ Ham
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Diavola S $9/ M $18/ L $24
- Salami
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. gang par gf v $12.50
- red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, beef, pork or vegetables & tofu
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Larb chicken salad gf $12.50
- minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
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Green curry gf v $12.50
- the finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, beef, pork or vegetables & tofu
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Vietnamese salad gf v $13.00
- mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or pork
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Fried pork balls (6) gf $7.50
- secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and
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Red curry gf v $12.50
- succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, beef, pork or vegetables & tofu
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Ginger stir fry v * $12.50
- fresh ginger root fried in the wok with fresh vegetables. Chicken, beef, pork or vegetables & tofu
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Spring rolls (4) $6.00
- tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
- Roasted Lamb Rump with smoked cheese crust, market greens, kumara, red currant & rosemary sauce $35.00
- Fish empanada (4) with jalapeno yogurt dips $9.50
- Homemade bread, “Kakariki” EV olive oil & dip $9.50
- Affogato, ice-cream, espresso with Amaretto or Frangelico $14.00
- Jamaican jerk glazed pork, naked Waldorf salad, fried onion rings $19.50
- Green salad or mixed vegetables or roasted potato or house fries $5.00
- Ora King Salmon maple seared, buttermilk & jalapeno dressing, corn, cucumber & radish $19.50
- Truffle fries (Grana Padano & white truffle oil) $6.50
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Prawn Tempura $22.50
- Four prawns and Vegetable Kakiage fried in a light crispy Japanese batter with tempura dipping sauce.
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Salmon Avocado Roll $17.50
- Inside out roll with fresh salmon, avocado, egg omelette and cucumber.
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Vegetarian Roll $15.50
- Assorted Tempura vegetables, sesame infused Wakame seaweed and sushi ginger
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Tataki $19.50/$21.50
- Choose between fillet of beef or venison. Lightly seared and cooled down, served with ginger soy sauce and Japanese Karashi mustard.
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Pork Tonkatsu $36.00
- Panko crumbed pork served with Japanese BBQ sauce and fresh salad.
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Tarantula Roll $20.00
- Deep fried soft shell crab, flying fish roe, avocado, cucumber, snow pea shoots and bonito flakes served with mayonnaise and teriyaki sauce.
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Dragon Roll $20.00
- Inside out roll with grilled eel, tempura prawns, flying fish roe, cucumber, avocado, served with mayo and teriyaki sauce
- Chicken $ 47.50
- ~ available in mild, medium or hot ~
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Seafood $18
- Prawn, Squid, Scallops
- ~ available in mild, medium or hot ~
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29 Stir-Fried Eggplant with Tofu (Cā Xāo Dâ̗ u) $14
- Eggplant, tofu, spring onion, garlic, perilla
- Combination $16
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4 Vietnamese Fresh Spring Rolls (Gỏi Cuôn̕ Tôm Thit) $8
- Vietnamese signature dish: fresh rice paper spring rolls filled with pork, prawns,rice noodles, herbs, carrot and cucumber. Served with dipping sauce - choice of hoisin or fish sauce
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20 Crispy Chicken (Gā Chiên Giōn) $12
- Marinated chicken thigh/wings served with fries
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11 Salt & Pepper King Tiger Prawns (Tom Rang Muô̕i) $11
- Home made salt & pepper spread on deep-fried black King tiger prawns in shell
- Add cheese $1.00
- Vege pattie S $10.8 / L $12.8
- Add cheese $1.00
- Garlic yoghurt/honey mustard/mint/sour cream/bbq/mayo/tomato/satay/aioli/(chilli) sweet, mild, hot/butter chicken
- Chicken S $8.8 / L $11.8
- ISKENDER rice dish/ KEBAB wrap/FRIES MEAL - have here or take away
- Turkish bread $0.90
- Mixed S $8.8 / L $11.9
- Seasoned wedges, sour cream, sweet chill $9
- Haloumi, portobello mushroom, caramelised onion jam $19
- Goat ball linguine, napoli, spinach, mountian gouda $22
- Wild venison, mushroom paté, red wine reduction $20
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Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made co ee porter BBQ sauce
- Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
- Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
- Wild goat balls, spicy napoli sauce, ciabatta $12.5
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Rib eye steak $32
- sautéed potato, green beans, asparagus
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Pan fried market fish $30
- summer vegetable ratatouille, green salad
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Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón
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Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
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Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad
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Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
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Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad
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Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
- King Prawns $21.00
- Seafood $19.00
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N3. Basil Noodles
- White rice noodles stir fried with fresh seasonal vegetables, chilli, fresh basil and our home inspired spicy paste with your choice of
- King Prawns $21.00
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E2. Poh Pieh Puck $7.00
- Eight vegetarian spring rolls with vermicelli and vegetables, served with sweet sauce
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S2. Tom Kar
- A mildly spiced sour and aromatic traditional coconut soup seasoned with some of the best herbs East Asia has to offer
- King Prawns $21.00
- King Prawns $21.00
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●Eggs Benedict $21.50
- Freshly toasted sourdough bread topped with ham off the bone, wilted spinach, and free range poached eggs with hollandaise sauce.
- We have available for sale our herb vinaigrette, mustard mayonnaise, tomato and chilli jam, quince jelly, chilli and lemongrass sauce.
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Kids Breakfast $10.00
- Wholegrain toast, egg, bacon and hash brown
- Home-Made G/F Bread $3.00
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Fresh Fish Of The Day
- Chef’s creation using today’s available fresh fishprices change daily, wait staff will advise
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Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice baked blue cheese and spinach soufflé with a pear garnish, chutney, walnut crostini and mesclun leaves
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Ice Cream Sundae $6.00
- With chocolate or berry sauce
- Garlic Bread $6.50
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Beef Nachos $16.90
- Beef nachos served in an edible tortilla bowl, with guacamole and sour cream
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Iced Mocha $5.50
- Milk, Ice, espresso coffee, Chocolate SHOTT and ice cream, blended and topped with cream
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Roast of the Day $15.90
- Classic Kiwi roast with all the trimmings. Check with your wait staff for todays roast flavour
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Sticky Toffee Pudding $11.90
- Served warm with sticky toffee sauce pecan praline and cream
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Bacon And Eggs $12.90
- Fried eggs and streaky bacon on toasted Ciabatta
- Eggs $3.50 EA
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Steak, Eggs & Chips $15.90
- 200g Rump Steak cooked to your liking served with fried eggs and chunky fries
- Salad $4.90 EA
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Salmon Teriyaki $16.00
- Marlborough salmon fillet 120g, green salad, lemon
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Tan-Tan Ramen $15.00
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek
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Renkon Chips $5.00
- Crispy lotus root slices
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Tuna Avo $9.50
- Diced tuna sashimi, avocado, wasabi soy dressing
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Edamame Beans $5.00
- Organic flaky sea salt
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Beef Tataki $17.00
- Seared rare beef, shredded leek, onion chutney
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Teriyaki Chicken Don $14.00
- Teriyaki chicken on steamed rice, salad, mayo, sesame
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Yakisoba $14.00
- Stir fried noodles with pork belly, onion, cabbage. Garnished with bonito flakes, mayo
- Battered Scallop $2.60
- Pineapple
- Kumara Chips $6.50
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Italian $12.00 / $18.00
- Ham, salami, sundried tomato, basil oil, olives, peppers, cheese
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Falafel Burger (v) $10.00
- Home made spicy Falafels with Yoghurt and sweet chili jam, salad
- Warm Chocolate Brownie with chocolate sauce $4.00
- Scoop $4.20
- Gluten Free Base Available $2 / $3
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Chilli chicken $15.00
- Boneless chicken, soy sauce, chilli sauce, onion, capsicum, garlic, fried in soybean oili
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Fish masala $16.50
- Onion, mustard and spice in a thick sauce.
- Cheese naan $4.50
- Biryani (veggie) $12.00
- Biryani (fish) $16.00
- Onion bhaji $5.00
- Prawn pakora $14.00
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Karahi (chicken, lamb or beef) $14.20
- Dry curry with mixed vegetables
- Fries with Aioli $7.50
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Bruschetta Bread $8.50
- fresh tomato, basil, balsamic reduction, olive oil
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Fettuccine Carbonara $18.50
- bacon, mushroom, garlic, creamy white wine sauce
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Chicken Cashew salad $19.50
- Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
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Caesar Salad $16.50
- cos lettuce, croutons, poached egg, bacon top with Caesar dressing
- with chicken $19.50
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Quattro $19.50
- ham, mushrooms, olives, shrimps, aioli
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Hawaiian $17.50
- with pineapple and diced ham
The Views Vegetarian Restaurant
Phone
035278027
Opened hours
Mon - Sun 6pm - 9pm
Price
None
Type
None
Service
None
Cuisine
Vegetarian
Features
Takeaway , BYO , Vegetarian Friendly , Vegan Options , Wine and Beer , Serves Organic Food , Quick Bites , Group Meal , Seating , Free Wifi , Disabled Friendly , Dinner , Outdoor Seating
99 Martin Farm Road, Kaiteriteri, Tasman, 7197, New Zealand
- Nelson Vegetarian Menus
- Nelson Region Vegetarian Menus