Address
99 Martin Farm Road, Kaiteriteri, Tasman, 7197, New Zealand
The Views Vegetarian Restaurant in Nelson Menu
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ENTRÉE-
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
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Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
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Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
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Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
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Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
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Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
MAIN-
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
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Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
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Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
DESSERT-
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
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Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
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Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Nearby Sample Menus
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Gold Medal" Calamari $19.80/ $25.80
- Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
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Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
- Ale House Gravy $2.50
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Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
- Side Salad $6.00
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High Country Hog $27.90/ $32.90
- Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
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Speight's Gourmet Burgers $23.50
- All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
- Sour Cream $2.00
- Bacon X 2
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Crumbed Camembert $15.90
- An 80's retro hit served with pear and fig chutney, green leaves and fresh bread
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Fish Fillets $19.90 or $25.90
- Fresh fillets of fish coated in a crispy macs gold beer batter served with crispy fries, seasonal salad, house tartare and a lemon wedge
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Sticky Date and Orange Pudding
- Rich salted caramel sauce and vanilla ice cream
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Chocolate Guinness Cake
- Gooey warm chocolate fudge sauce and vanilla ice cream
- Extra Bread
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Shrimp Waldrof $16.90
- Shrimps served in a creamy mayonnaise with walnuts, apple and celery
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Battered Fish 'n Chips
- With tomato sauce
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Beef Burger $22
- Caramelised onion, Swiss Cheese and bacon, hand cut chips
- Greek Salad $7
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Eggs Benedict $22
- Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
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Watermelon Salad $21
- Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic
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Pulled Pork Burger $19
- BBQ sauce, apple & hazelnut slaw, hand cut chips
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Fish & Chips $21
- Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon
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Thai Noodle Salad $19
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
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Apple Slaw $7
- With hazelnuts
- Westcoast Whitebait Sandwich $8.00
- Fried Free Range Egg $1.50
- 400G Wakanui Blue Rump $34.00
- 200G Pure Angus Sirloin $24.00
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Salt & Pepper Spiced Calamari Salad $15.50
- salad mix and sweet chilli
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Mushroom & Capsicum Masala Curry $18.00
- traditional Indian buttered capsicum and mushroom curry
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Forest Floor $25.00
- porcini & portobello mushrooms, red onion, baby spinach, drizzled with a feta sauce
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Chicken & Bacon $23.00
- waitoa chicken thigh, portobello mushroom, bearnaise, streaky bacon
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Pasta of the day P.O.A
- Changes daily . Your wait staff will inform you today's pasta creation
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Lemon Pepper calamari $15.90
- Crispy fried calamari served over salad greens with a mango lime coulis
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Cross cut Fries $9.50
- Tasty waffle style fries with spicy tomato salsa
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Chicken Wedges $9.90
- Crispy battered chicken wedges served with chunky fries and tomato sauce
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Black Sheep $21.9
- House made lamb burger with caramalized onions, tomato relsh, crunchy lettuce and a mint yoghurt dressing
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Spring Rolls $13.90
- House made chicken and vegetable spring rolls with a garlic and ginger dipping sauce
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Cajun Spiced Wedges $9.90
- Served with sour cream and sweet chilli Sauce
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Black Sheep $21.90
- House made lamb burger with caramalized onions, tomato relsh, crunchy lettuce and a mint yoghurt dressing
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- The Family Feast $40.00
- Extra Dip $1.00
- Signature Kids $5.00 per head
- Super Vege (3 Fillings) $4.00
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Cookie Fix $2.00
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Slow Roasted Beetroot $15.00
- Quark, Caraway and Truffle Honey
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Fries $7.00
- Sea Salt
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Crisp Skin Snapper $35.00
- Pork Belly, Parsley Purée and Brown Butter Crumbs
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Green Beans $7.00
- Butter and Soft Herbs
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Baked Mussels $15.50
- With Parmesan, Verjus, Prosciutto and Parsley
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Selection of Local Cheeses $20.00
- Quince and Crackers
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Garden Salad $7.00
- Mustard Dressing
- Selection of Ice Creams $ 7.00
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Insalata mista $8.00
- Mesculin tomato cucumber balsamic
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Salame al cioccolato $14.00
- Cookies walnut, chocolate
- Bruschetta $15.00
- -Grilled beef steaks balsamic dressing $18.00
- Tagliata di tonno $20.00
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Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
- Ricotta marmellata di fichi $15.00
- Taglia telle alla carbonara $15.00
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Mussels Moulin Rouge $22.50
- A pot of green-lipped mussels from Tasman Bay steamed open in a tomato, onion, garlic and red wine broth
- Add wood-roasted chicken or house smoked salmon $4
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Thai Mussels $22.50
- A pot of green-lipped mussels from Tasman Bay steamed open in a Thai red curry, coconut milk and freshly-chopped corriander broth
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Red Chicken 14.50/$21.50
- Slices of wood roasted chicken breast and red capsicum $
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French Chick $19.50/$29.50
- Slices of wood-roasted chicken breast, brie, sprinkling of chopped nuts, topped with cranberry sauce
- Add mushrooms $2
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Banana Rumba $14.50
- Banana pan-fried in a hot caramel and rum sauce, served with vanilla ice cream
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Warm Chicken Salad $17.50
- with wood-roasted chicken, crispy noodles, roasted capsicum, red onion, cashew nuts and salad greens served with a chilli mango dressing
- Takeaways available + $1.00
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Old Fashioned Ice Cream Sundae $10.00
- With all the trimmings, your choice of homemade chocolate, caramel and strawberry sauces, whipped cream, wafers and finished with a cherry on top on request
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Sticky Pork Ribs $17.00
- A generous serving of slow cooked sticky ribs, homemade French fries and freshly made coleslaw
- Vegetables / Side of Salad / Stuffed Potato / Mushrooms $5.00
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Garlic Bread $6.00
- Homemade bread smothered in roast garlic and fresh hero butter
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Cheesy Garlic Bread $8.00
- Homemade bread smothered in roast garlic and fresh herb butter topped with cheese and grilled
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Surf (served 3-4) $50.00
- Garlic mussels, beer battered fish strips, shrimp shots, salt and pepper squid, garlic bread, hand cut chips, homemade tartare and roast garlic mayonnaise
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Homemade Pie of the Day $10.00
- Changes often, served with mashed potato and gravy or homemade french fries
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Extras $1.50
- Cheese, Beetroot, Pineapple, Egg, Tomato
- Fish of the day $3.90
- Chips - Half Scoop $2.00
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Oinker $19.90
- Ham, pineapple & tomato
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Wontons $9.00
- X 6 Plus Sweet Chilli Sauce
- Steak & Onion Roll $3.00
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Burger $8.50
- meat patty, cheese, sauce & lettuce(optional) & chips
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Back to Basics $18.00
- Cheese, tomato & fresh basil
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Traditional Chill Corn Carne
- (Slow Cooked Mince Angus Beef with Classic Mexican Spices and Taco Salsa)
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Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)
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PicaDillo Beef
- (Mexican Style Home Cooking Mince, Beef Slow Cooked with a Combination of Dried Chillies and Herbs)
- -Small $6.90
- Side Orders $3.00
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Nachos $10.50
- House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.
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Chipotle (Med)
- (Smoked Jalapenos have their ways)
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Burrito or Burrito Bowl
- Rice, Cheese, Black Beans, Salsa, Soft Flour Tortilla is Heated and Served with your Choice of Filling
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Roasted Muesli Or Housemade Roasted Grain Free Muesli $15.50
- Served with milk (Full cream, Trim, Soy or Almond) OR Housemade yoghurt, fresh fruit salad & maple syrup
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Good Morning $13.00
- Housemade Dried Fruit Compote topped with nuts & seeds on a bed of blossomed tapioca pearls. Served with seasonal fresh fruit. Add jug of yoghurt/soy milk/almond milk $2.00 >>
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Cajun Seafood Gumbo $21.30 / $16.30
- A mildly spicy New Orleans dish, packed with seafood accompanied by Housemade cornbread (Regular / Small or Entree)
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Eggs On Toast $19.50
- Your choice of fried, scrambled or poached eggs, served on garlic ciabatta with approx. 150gr Pestell’s bacon OR a generous serve of Crusoe’s “Magical Mushrooms”, hash browns & Housemade Aioli
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Sorbet $10.00
- Sorbet served with spiced wine poached pear and Fairy Kisses
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Breakfast Extras $4.00
- 2 eggs
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Creamy Cooked Mushroom & Kumara Salad $22.90 / $18.50
- Cooked mushrooms and kumara with Housemade Feta. Served with garlic ciabatta (Regular / Small)
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Side Salad $6.00
- Fresh salad drizzled with Housemade orange mayonnaise
- Sundried Tomatoes
- Wheat & Gluten Free Burger extra $2.00
- Bacon
- ½ Scoop Kumara $3.50
- Olives
- Calamari
- NZ Natural Ice Cream 125ml Cookies & Cream or Vanilla $4.00
- Tomato
- Lamb $8.00
- Stuffed Sausages $2.90
- Hot Dog & sauce $2.50
- Fries large $4.00
- Handmade chicken sliders $4.90
- Bacon and egg rolls with onion chutney $3.50
- Fries small $2.50
- Beef $7.00
The Views Vegetarian Restaurant
Phone
035278027
Opened hours
Mon - Sun 6pm - 9pm
Price
None
Type
None
Service
None
Cuisine
Vegetarian
Features
Takeaway , BYO , Vegetarian Friendly , Vegan Options , Wine and Beer , Serves Organic Food , Quick Bites , Group Meal , Seating , Free Wifi , Disabled Friendly , Dinner , Outdoor Seating
99 Martin Farm Road, Kaiteriteri, Tasman, 7197, New Zealand
- Nelson Vegetarian Menus
- Nelson Region Vegetarian Menus