Address
99 Martin Farm Road, Kaiteriteri, Tasman, 7197, New Zealand
The Views Vegetarian Restaurant in Nelson Menu
Are you the owner? Manage this listing for free.
ENTRÉE-
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
-
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
-
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
-
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
-
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
-
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
MAIN-
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
-
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
-
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
DESSERT-
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
-
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
-
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Nearby Sample Menus
- Garlic and Butter Fried Rice $7.00
- - Prawn $16.00
- - Vegetable and Tofu $13.50
-
Coconut Coated Chicken Skewers $10.00
- Tender Breast cuts of coconut covered chicken skewered, Grilled and served with a satay sauce and Thai style cucumber and red onion chutney
-
Crispy Chicken Stir Fried with Cashew Nuts $14.00
- Crispy slices of deep fried chicken stir-fry with a special in house marinade sauce, cashew nuts, finely sliced carrots, red capsicum and spring onions
-
Crab Rangoon $11.00
- Crispy parcels of cream cheese and crab meat served with a special in house sauce
- - Vegetable $14.00
- - Vegetable and Tofu $14.00
-
Goat Cheese Fritter $6.50 ea.
- date relish & spiced carrot
-
Bread $10.00
- olives & truffle butter
-
Fried Broccoli $10.00
- anchovy cream, almonds & capers
-
Robbie's NZ Cheese Selection $23.00
- figs, crab apple jelly, walnut & raisin bread
-
Fried Olives $8.50
- mozzarella stuffing, tomato & white bean
-
Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
-
Chocolate Truffles $4.00 ea.
- dark or white
-
Braised Beef Short Rib $38.00
- mustard crust, carrots, prunes & PX sherry
- 6 Inch Flour Tortilla (Corn Add 50C)
-
Prawn $17
- Jalapeno butter prawns, avocado, red onion, feta, cilantro, salsa verde
-
Chicken $17
- Braised chicken adobo, rice, black beans, cheese, salsa fresca, salsa roja
-
Potato & Chorizo Taco $8
- Potato, chorizo, slaw, feta, pink onions, salsa, crema
-
Carne Fajitas $22
- Flame grilled flank steak, onions, peppers, rice, black beans, salsa, crema
-
Corned Beef $8
- Pulled corned beef, slaw, avocado & corn salsa, habanero mustard mayo
-
Empanadas $9
- Empanada del dia, savoury pastries (2) served with salsa and sour cream
-
Salsa $7
- with corn chips
-
Beef Wellington $27.95
- Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
-
Croissant $17.25
- Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves
-
Seafood Salad $23.75
- Prawn Cutlets, Marinated Fish, Poached Salmon with Fresh Salad Leaves and Lemongrass and Chilli Dressing
-
Vegetable Strudel $21.00
- Portobello Mushrooms, Selection of Vegetables baked in Puff Pastry with Sundried Tomato and Brie, served with Salad Leaves, Tomato and Capsicum Relish
-
Grape Escape Big Breakfast $21.50
- Streaky Bacon with soft Poached Free Range Eggs, Potato Rosti, Breakfast sausage, Mushrooms, Tomato and Toasted Wholegrain Bread (Home-Made GF bread $2.00)
-
Grape Escape Chicken Focaccia $19.00
- Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves
-
Buckwheat Flapjacks $18.50
- Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
-
Kids Flapjacks $9.50
- Two Pancakes served with Crisp Bacon, Banana and Maple Syrup
- Affogato $9.50
- Garden salad with candied walnuts and mint dressing $7.00
- Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
- Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
-
Affogato $14.50
- with liqueur
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
-
The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
-
M&M’S MINIS® McFlurry® N/A
- For a delicious mouthful of rainbow happiness, try the M&M’S® MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve.
-
$25 Classics ShareBox® $25
- Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
-
Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
-
Barbeque Sauce N/A
- Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
-
Frozen Fanta™ Sour Grape N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape
-
Wake up with a Chicken McMuffin® N/A
- Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
-
Chicken McWrap® Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
- Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
-
Fish Du Jour
- wait staff will advise market price
- Seasonal salad
- Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
- Whitebait omelette with focaccia & cress $22
- Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
- Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
- Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
-
Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $21.50
- Marlborough Cold Smoked Salmon
-
Vegetarian Roll $15.50
- Assorted Tempura vegetables, sesame infused Wakame seaweed and sushi ginger
- Bento Boxes are traditionally served at lunch in Japan, however we at Miyazu see it as the perfect way to enjoy the various tastes elements of the meal – as such we offer this modified version for dinner dining. A Bento is a compartmentalised box featuring a variety of Japanese cooking styles including sushi, sashimi and tempura accompanied by pickled vegetables and your choice of pan fried chicken, beef, seafood or tofu served with rice, miso soup all finished off with green tea ice cream and fresh fruit
-
Assorted Tempura $34.00
- A selection of prawn, fish and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce
- Beef $ 50.50
-
Assorted Tempura $21.50
- A selection of prawns, fish and vegetables deep fried in a light and crispy Japanese batter with tempura dipping sauce.
-
Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $24.50
- 1 person
-
Chicken Kara-age $17.50
- Traditional Japanese marinated fried chicken served with Japanese mayonnaise sauce.
- Fish of the day $4.00
- Crumbed $5.00
- Bread and Butter x2 $1.00
- Tomato, Onion, Pineapple, Cheese, Bacon, Beetroot, Eggs, Avocado $1.00
- Handful $2.00
-
Chicken & Bacon Burger $10.50
- Chicken Breast, Bacon, Salad, Avocado and Aioli
-
Kiwiana Vege Burper $9.50
- Potato Flip, Pineapple, Salad, Cheese and Egg Optional
- Donuts (Plain / Cinnamon) $2.00
-
Daily Cheese cake $11.90
- Ask your wait staff today's cheese cake creation
-
623 Kids Burger $9.90
- Delicious beef pattie with sreaky bacon, cheese, tomato and salad greens . Served with chunky fries and tomato sauce
-
Green Goblin $16.90
- A Vegetarian delight with a corn fritter, caramalized onion, feta, beetroot relish, salad greens, and a balsamic vinaigreete
-
Spring Rolls $13.90
- House made chicken and vegetable spring rolls with a garlic and ginger dipping sauce
-
Cross Cut Fries $9.50
- Tasty waffle style fries with spicy tomato salsa
-
Nachos $16.90
- Your choice of Beef, Chicken, Vegetarian
-
Beer Battered Fish & Chips $17.90
- Local fish beer battered, served with chunky fries, lemon and house made tartare sauce
-
Sauteed Seafood Skewer $17.90
- Marinated in garlic and fresh herbs served with fresh salad greens
-
Bacon & Egg $8.80
- as plain + pineapple + ham steak
-
Plain $7.00
- mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
-
Cheese $8.00
- as plain + cheese
-
Village $10.00
- mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
-
Kids $4.00
- tomato sauce beef pattie
-
Egg $8.00
- as plain + Egg
-
Chicken fillet $8.00
- mayo lettuce tomato cheese
-
Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
- Super Vege (3 Fillings) $4.00
- Marmite Mania $4.00
- Happy Ham $5.00
- Garden Pita $8.5 Reg / $7.5 Petita
- Signature Kids $5.00 per head
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Cookie Fix $2.00
-
N1. Moo Dang $16.00
- Stir fried egg noodles with our home made honey pork and fresh seasonal vegetables >>
- Spring Rolls - minced pork or vegetarian (8 rolls), Chicken Kebabs (4 sticks), Pork Spare Ribs (4 ribs), Chicken Wings (4 wings), Squid Rings (4 pieces)
-
M7. Pad Puk Satay
- Poppy Thais’ freshly made peanut sauce stir fried with an assortment of fresh seasonal vegetables, our customers’ favourite, with your choice of
-
N4. Pad Thai
- Traditional Thai style stir fried rice noodles with fresh seasonal vegetables, garnished with lemon, crushed peanuts, bean sprouts, spring onions and crushed chilli on the side with your choice of
- Seafood $19.00
-
F5. Drunken King $28.00
- Flame fried king prawns half shelled, then cooked in a whisky based sauce with fresh seasonal vegetables, creating a unique Poppy Thai taste
-
E.9 Pla Moek Thod $7.50
- Five lightly marinated flash fried squid rings in our tasty batter served with sweet Thai sauce
- Seafood $20.00
-
Pescado Con Patatas $21.00
- Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).
-
Ensalada de Pollo $22.00
- Grilled breast chicken salad with Valdeón blue cheese, tomatoes, kalamata olives roast vegetables, nuts and seasonal greens.
-
Hamburguesa Española $21.00
- The Spanish beef burger: Prime beef pattie, Serrano Ham, Manchego cheese, tomato, onion, lettuce, relish and mayonnaise. Served with hand cut fries.
-
Gambas Al Ajillo $14.00
- Succulent banana Prawns (3) sautéed in olive oil and garlic with a hint of chili.
-
Riñones Al Jerez $11.00
- Sauteed kidney with Sherry, garlic and herbs "Jerez Style".
-
Pescado Del Dia POA
- Fish of the day. Ask waiting person or see board.
-
Croquetas de Pollo $11.00
- Creamy chicken croquettes.
-
Pan de Ajo $8.00
- Garlic bread. Toasted ciabatta with fresh garlic and olive oil.
- All pizza bases are made here at the Inn
-
Cauliflower Pakora $9.00
- with tamarind, and yogurt
-
Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread
-
Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
- Shoe String Fries & Aioli $7.50
- - add cheese & bacon $3.50
-
Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
- Pork Sausage, Roast Capsicum & Olives $24.00
The Views Vegetarian Restaurant
Phone
035278027
Opened hours
Mon - Sun 6pm - 9pm
Price
None
Type
None
Service
None
Cuisine
Vegetarian
Features
Takeaway , BYO , Vegetarian Friendly , Vegan Options , Wine and Beer , Serves Organic Food , Quick Bites , Group Meal , Seating , Free Wifi , Disabled Friendly , Dinner , Outdoor Seating
99 Martin Farm Road, Kaiteriteri, Tasman, 7197, New Zealand
- Nelson Vegetarian Menus
- Nelson Region Vegetarian Menus