King Bakery in Auckland Menu

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CHICKEN DRUM 7 CHIPS $4.00
CHICKEN THIGH & CHIPS $5.00
CHICKEN 1 THIGH AND 1 DRUM & CHIPS $7.00
CHICKEN 2 THIGHS & CHIPS $8.00
BATTERED FISH & CHIPS $4.50
3 PCS CHICKEN THIGHS & CHIPS $11.00

Nearby Sample Menus

Small (5 pieces) $5.00/ medium (5 pieces) $10.00/ large (20 pieces) $12.00
Hot pot combination dishesn by yourself at least (h) $13.00
Fungus with pickled peppers sauce(h) (v) $8.00
Prawn $3.00 each
Chinese pita bread with mixed tumip in spicy sauce (h)(v) $4.50
Dumpling in spicy sauce
Spicy pork ribs with potato on rice (h) $13.00
Chinese pita bread with spiced/steam pork intestines (h) $6.00

Combination kebab $11.90
-Chicken $15.90
-Lrg $13.90
Mezeh $7.40
- for 2
-med $10.90
Add a drink for $1.00 extra
Lamb satay on rice
All our kebabs come with lettuce, tabbouleh, onion, tomato, red cabbage, carrot and hummus.

Green Curry $19.50
- Slices of Chicken or Pork or Beef in Thai Green curry sauce with coconut milk and vegetables
Lamb Pad Char $22.00
- Stir fried tender slices of Lamb with Fresh chilli, garlic, ginger, basil and Thai herbs
Chicken Wing (3 Pieces) $8.00
- Deep fried marinated chicken wing served with sweet chilli sauce
Extra Tofu $2.00
Fried Rice with Prawns $21.00
- Thai fried rice with king prawns, egg, onion, spring onion, green peas and tomatoes
Tofu Prig Tai Dum $18.50
- Sizzling stir fried tofu with Garlic and Black pepper sauce
Massaman Lamb Shank $25.50
- Tender Lamb Shank in creamy Massaman curry sauce with coconut milk, potatoes and roasted peanut
Tom Yum Goong Noodle Soup $21.00
- Thai rice noodle with king prawns in hot and sour soup, mushrooms and vegetables

Chicken Nugget $0.70
Scallop $2.20
Banan Fritter $1.50
A $5.00
- 1 Hoki fish, 1 sausage, 2 potato fritter, $1.00 chips
Chicken $5.50
Hot Dog $1.80
Extra $0.70
Bacon Roll $4.00

Bacon(3) $9.80
Chicken Nugget $0.80
Bacon Roll $4.80
- with cheese
Grilled Chicken Burger $8.00
- 100% chicken breast,lettuce,onion,pickle,tomato,beetroot,mayo
Hot Dog On A Stick $2.50
Family Combo
Spring Roll Or Vegetarian Roll $2.80
Chicken Thigh $3.50

-Fried $ 12
Cured salmon beetroot salad $ 20.5
- poached poar, walnut crumbs, radish and feta
Chicken / Fresh Cured Salmon $ 7
Ham and cheese toastie $ 7.5
Bacon & eggs $ 11
- any style eggs with turkish bread
Lamb's fry & bacon $ 20.5
- on mash potato, bacon, grilled tomatoes & caramelised onions
Avocado nest $ 18.5
- baked egg, avocado, vine tomatoes, feta, rocket, sourdough
-Poached $ 12

AMERICANA $15.00
- napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano
FRENCH TOAST $11.50
- bacon, maple syrup, grilled banana & fresh cream
MARACON $16.00
- napoli sauce, mozzarella cheese, mushroom, oregano
FUNGHI $15.00
- napoli sauce, mozzarella cheese, mushroom, oregano
VEGE $15.00
- onions, olives, fresh tomato, oregano
BLUEBERRY PANCAKES $11.50
- pancakes With blueberry, maple syrup, fresh cream
BACON & EGGS $11.50
- on toast with grilled tomato , bacon, tomato relish
MARINARA $16.00
- napoli sauce, cheese, selection Of seasonal seafood, oregano

Potato Wedges 7
- Seasoned and served with garlic aioli
Lasagne 15
- Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
Gnocchi al Pesto con Pollo 15
- Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
Green Salad 7
- Mixed lettuce, tomatoes, cucumber
Rocket Salad 8
- Rocket, olives, capsicum, shaved parmesan
Spaghetti Aglio Olio 13
- Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
Vegetarian Sm14-Lg20
- Mushroom, Spanish onion, olives, capsicum
Remuera Sm16-Lg23
- Grilled chicken, mushroom, capsicum, spinach, mango chutney

ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce

Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason

Samuel El Jackfruit $12
- Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Moroccan $12
- Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Spicy Mex $12
- Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
Tempeh Trap $12
- Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Fries $5
- With Homemade Egg-Free Lemon Aioli
Kiwi $12
- Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
Kombucha $6
- Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
Chocolate Chunk Cookies $4
- Dairy And Egg Free, Made With Whittakers Dark Chocolate

Homemade Burger with Chunky Fries
- with garilc aioli, pickles and salad
Beef Burger
Poached Eggs ‘Florentine’
3 Egg Omelette
Creamy Mushrooms
Bircher Muesli
Blake Street Pasta of the Day
Bubble & Squeak

Prawn R $10.00 L $20.00
Combination (chicken, lamb, prawn) R $12.00 L $16.00
Lamb R $10.00 L $14.00
Duck R $10.00 L $20.00
Dhal R $5.00
Chicken R $12.00 L $16.00
Fish and chips $6.00
Prawn R $12.00 L $16.00

Red bean paste with sweet osmanthus $16
Griddle cooked beef offal $20
Boiled mable goby with bean sprouts in hot chili oil $38
Sweet & sour pork rib $18
Stir fried mixed vegetables $16
Stir-fried shelled shrimp $28
- with egg yolk
Tsing Yi
- stemmed soy sauce
Stir-fried sliced fish $22
- with tomato ann sour soup

Fettucine Vedura $14.50
- Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
OKA (Pacific Style Raw Fish) $19.00
- Snapper fillets marinated in lemon and lime with cucumber, tomato, chilli & fresh coriander then finished with coconut cream and served with ciabatta
Fettuccine al Pollo Affumicato $16.00 / $22.00
- Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
Antipasto $38.00
- Selection of cured meats, smoked salmon, cheese and condiments accompanied with our own pâté, crostini and simple Italian flavours (serves 2)
Farfalle Salad $14.50
- Roasted vegetables, dressed with olive oil, fresh basil and rocket, with farfalle pasta, Danish feta and basil pesto
Crispy Polenta $5.50
Clevedon Coast Pacific Half Shell Oysters $18 1/2 dozen / $36 1 dozen
- Served natural with raspberry vinegar and fresh five grain bread or beer battered with our own tartare sauce
Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Bistecca Arabiata - Oven roasted eye fillet steak served with field mushrooms, wilted spinach and a peppercorn, garlic and fresh herb jus Or Chicken/Pork Fillet Parmigiana - Crumbed and pan-fried, grilled with bechamel and mozzerella cheese and finished with a napolitana sauce Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $55.00