King Bakery in Auckland Menu

Nearby Sample Menus

30 Kadrahi Lamb $12.00
- Lamb cooked in capsicums, whole coriander whole chilli with onion & spices.
82 Chips (minimum $3.00) $3.00
37 Vegetable Korma $10.00
- Mixed vegetables cooked in mild cashew nuts gravy with selected spices
39 Channa Masala $10.00
- Chickpeas cooked in light spices gravy
36 Palak Paneer $10.00
- Spinach prepared in spices and cottage cheese
67 Chicken Fried Rice $12.00
Half $10.00
8 Fish Tikka (8 pcs)
- Fish cubes marinated in yogurt, ginger, garlic & aromatic spiced & cooked in tandoor oven.

California roll $11.00
- Surimi, avocado, cucumber, masago, sesame seeds, spring onion, wasabi sauce.
Vegetarian dynamite roll $12.00
- Avocado, cucumber, lettuce, capsicum, carrotm bread crumbs, BBQ sauce, wasabi sauce.
Spicy crazy chicken a/b F$13.50/ H$7.00
- Surimi/cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce
BMX champion dynamite roll $12.00
- Avocado, cucumber,surimi, bread crumbs, masago, BBQ sauce, wasabi sauce.
Platter D $45.00
- 36 pieces
Teriyaki salmon / Crazy chicken on rice H$7.00/F$12.00
Champion roll $16.00
- Bacon, surimi, peanut butter, salmon, prawn,BBQ Eel, Avocado, cucumber, bread crumbs, masago, BBQ sauce, bonito flakes, creamy sauce.
Traditional sushi roll $12/$13 per roll
- Salmon and avo pineapplem avo and cream cheese surimi tuna vege teri chicken salmon and cream cheese tempura prawn katsu chicken salmon/tuna cream cheese and avo or customise your own (may cost extra- please enquire instore)

Caramelised Duck Breast $37.00
- Roasted sweet kumara miso enoki-white cap mushroom black rice, goju berries & lemon grass red curry emulsion
Pork & Prawn Quesadillas $22.00
- Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
Hot Ladle Chowder $18.00
- Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
Thai Sweet Chili Meringue BBQ Pork Ribs $32.00
- With candied ginger, pumpkin puree, coconut flakes
Steamed Japanese Rice $4.00
Pamu Venison Bistro Fillet $37.00
- Pumpkin polenta & puff wild rice, kikorangi pear soya, baby pak-choy, reduced pinot noir buerre rouge
Grilled Buffalo Haloumi $18.00
- And port wine beetroot, chili onion jam, butter bean hummus, caraway pide toast

Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
Asparagus, ‘lardo di colonnata’, crackling $9
Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34

-Japanese pickles
Here in poke poke we belive you are what you eat
Choose from one of our carefully curated purpose bowls to help you achieve your health goals
-Mushroom salad $2.00
-Lobster salad $2.00
-Salad
Our trained staff are happy to help
-Signature shoyu

Battered Mussel (GF) $2.00
Crumbed Tarakihi
- Fresh
Battered Oyster (GF) $3.50
Battered Hot Dog $2.80
Battered Sausage $2.00
Pineapple Fritter (GF) $1.20
Almighty A/B $10.99
- serving with 120g beef patties, steak, cheese, egg, mushroom, onion, salad, bbq and tomato sauce
Onion Ring (6Pcs) $4.50

Chilli Chicken (Medium hot) $10
- Cubes of chicken cooked in Shangai sauce.
Chicken 65 (medium spicy) $12
- Cubes of chicken cooked in yogurt, curry leaf and Hand pound spieces.
Chicken Madras (Made to Order) $14
- Boneless chicken marinated with Madrasi Sauce
Paya $12
- A royal moghul speciality of lamb flesh soup.
Lamb Kolapuri (made to order) $14
- Boneless Lamb With Kolapuri Gravy
Vegetable Dum Biryani $10
- Authentic Hyderabadi veg biryani cooked In dum style.
Malai Kofta (made to order) $12
- Vegetables with cottage cheese dumplin cooked with creamy sauce.
Chicken Tikka Masala (made to order) $14
- BBQ Chicken cooked in tomato rich gravy.

Capricciosa Sm14-Lg20
- Olives, capers, anchovies, garlic
Imperio Sm16-Lg23
- Bacon, chorizo, feta, spinach, capsicum, sweet chilli
Lasagne 15
- Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
Potato Wedges 7
- Seasoned and served with garlic aioli
Fettuccini 15
- Pasta with bacon and mushrooms, in a white cream sauce
Calamari 13
- Squid rings crispy fried, served with garlic aioli, and salad greens
Quattro Stagioni Sm14-Lg20
- Mushroom, ham, salami, prawns
Greek Salad 8
- Mixed lettuce, tomatoes, cucumber, feta cheese, olives

Tuna Tostada $12
- Seared tuna, avocado salsa, jalapeno poppers
Beef Short Ribs $18
- Sticky Asian sauce
Terakihi $28
Bourbon Glazed Sliced Sirloin /200 gm $38
- Onion rings, iceberg wedge, blue cheese dressing
Oysters /6 /12 POA
- Grilled with anchovy herb butter
Oysters /6 /12 POA
- Natural with mignonette sauce
Tea Smoked Salmon $36
- Savoy cabbage, baby carrots, new potatoes
Cauliflower, grilled, cauliflower puree $10

Pani Poori $6.50
- Round, hollow "poori". Fried crisp and filled with a mixture of mashed potato, chickpeas, & chutney. Served with spiced herbal water
Dhal Vada (1 piece) $1.50
- Deep fried dumpling made with grind lentils, onion & spinach
Sandwich Dosa $13.50
- Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake
Onion Uttapam $9.00
- A thick pancake made with rice flour topped with onion
Rice $3.00
Pakora Bhajia (1 piece) $1.70
- Deep fried fritters made with Chana flour, potatoes or, onion or, spinach
Sav Poori $7.00
- Small pooris filled with mashed potato, onion, tomato & chutneys garnished with Sev (Indian Noodles) and coriander
Roti / Papadom $0.90

Seasoned Wedges / Fries $4.00
Madras $15.50
- Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices
Aachari (Paneer / Chicken) $12.50
- Paneer / Chicken marinated in mixed pickle, coriander and spices, cooked in Tandoor
Chicken Tikka Half $12.50 Full $20.50
- Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven
Prawn Pakora $12.50
- King Prawns dipped in a Chick Pea batter & deep fried
Haryali Kebab Half $12.00 Full $20.50
- Tender chicken fillets marinated in fresh coriander & mint, garlic,ginger & cheese cooked in charcoal tandoori oven
Saagwala $15.50
- Choice of chicken/lamb/beef cooked in and skillfully blended with spanish in an exotic curry
Onion Bhaji $5.90
- Sliced onions dipped in chick pea batter & deep fried

Sweet & Sour Squid on Rice $16.00
- crispy sweet & sour squid, with rice and salad
Grilled Tomato $2.00
Nugget & Chips $10.00
Spring Rolls $8.00
Mince Nachos $10.00
Chicken & Cashew nut on Rice $15.00
- other options: Beef - Prawn - vegetarian
Sausage $2.50
Blt sandwich & wedges $14.00
- Bacon, lettuce, tomato, egg & cheese sandwich