King Bakery in Auckland Menu

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CHICKEN DRUM 7 CHIPS $4.00
CHICKEN THIGH & CHIPS $5.00
CHICKEN 1 THIGH AND 1 DRUM & CHIPS $7.00
CHICKEN 2 THIGHS & CHIPS $8.00
BATTERED FISH & CHIPS $4.50
3 PCS CHICKEN THIGHS & CHIPS $11.00

Nearby Sample Menus

Veg $10.00
24 Lamb Saagwala $12.00
- Combination of fresh spinach, lamb pieces, herbs and spices.
Half $9.00
68 Vegetable Fried Rice $10.00
3 Tandoori Chicken
- Tender chicken marinated in yogurt n fresh spices cooked in clay oven.
31 Lamb Aloo $10.00
- Ginger garlic paste, onion paste, tomato paste & mix spicy masala
56 Butter Naan $3.00
Half $8.00

Combination meat $10.50
Chips / Fish (hoki) / Spring Roll / Curry Roll $2.00
Combination Seafood $12.90
Bacon & Egg $4.90
Won ton with BBQ pork / wonton & noodle with BBQ pork $8.00
Vegetables $8.00
Seadog / American Hot Dog $3.50
Chicken / Steak / Pork / BBQ Pork / Squid $9.50

1 x Garlic Bread
Slingshot - Fries $7.50
- (Contain Nuts / Hot Peri-Peri Sauce)
Tandoori Chicken
- Tomato Base, Mozzarella, Onion, Mushrooms, Capsicum, Tandoori Chicken
Chicken Slingshot (Nuts)
- Tomato Base, Mayo, Hot Peri-Peri Sauce, Garlic, Onion, Black Pepper, Butter Chicken Sauce, Pineapple, Chicken, Capsicum, Mozzarella, Oregano (Peri-Peri Sauce not sensitive stomach)
1 x Large Pizzas
Cool Banana's
- Caramel Sauce, Banana, Cinnamon, Mozzarella
1 x Small Pizza
Butter Paneer (Nuts)
- Tomato Base, Onion, Paneer, Garlic, Makhani Sauce, Coriander, Mozzarella

PAD KHING
- stir fried meat with vegetables, onion, ginger and oyster sauce
THAI HOT BASIL
- stir fried with meat, chilli basil leaves and vegetables
THAI GARLIC BLACK PEPPER TOFU
- stir fried meat with vegetables in pepper sauce
LARB
- Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
PAD THAI
- fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
NAM TOK
- Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
PAD MEE GORENG
- fried egg noodles with our homemade sauce & veggie
CHOO CHEE GOONG
- stir fried prawns with red curry paste kaffir lime lives peas and coconut cream

Sweet& Sour fish $13.00
Chopsuey Chicken $12.00
In black bean or Oyster Sauce Chicken $13.00
In black bean or Oyster Sauce lamb $14.00
Sizzling lamb $13.50
Chopsuey lamb $14.00
BBQ with taro or cassava chicken $14.00
Curry & Rice Chicken $13.00

French Fries $6.00
Prawn Cutlets $14.00
- My dad's favourite, crumbed prawns fried to a golden brown and served with tartare
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Buffalo Chicken Wings $15.00
- Chicken wings smothered in a Kiwi take on Louisiana style hot sauce and served with a mellow blue cheese dressing.
Brandy Snaps $12.00
- A retro dessert treat, served with lashings of whipped cream.
Tonys Original $36.00
- Our delicious Scotch fillet made even better with our special ‘Tonys’ marinade. It’s, our name sake so you know it has to be good.
Kumara Wedges $10.00
- With crispy bacon and melted cheese. Naughty but so nice.
Fish of the Day Market Price
- Fresh from the oceans around our beautiful island country, changing daily but always tasty.

Bowl of coconut rice $2.50
Sambal fish $28.00
- Deep fried whole snapper cooked with shrimps paste chilli sauce
Special malay fried rice $15.00
- Special malaysian style fried rice with seafood topped with fried eggs
Nasi lemak / Fish head vermicelli soup / Nyonya chicken on rice / Seafood laksa noodles $11.90
Satay sauce squid $22.00
- Squid pieces cooked in special satay sauce
Curry sayur (vegetables) $18.00
- Seasoned mixed vegetables cooked in creamy curry sauce
Curry chicken, beef, lamb $18.00
- Choice of chicken (bone in), diced beef or lamb cooked with freshly ground spices, coconut cream and chunky potatoes
Sambal long beans $18.00
- Stir fried beans with shrimps in special sambal sauce

Chicken $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
Beef $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
No. 16 Chicken $14.90/$8.50/$4.50
- whole/half/quarter
Golden potato $0.50
Mousse $3.00
1.5 litre drink
Lamb shanks $10.50/$17.00
- medium kiwi/large kiwi
Lamb $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi

Vegetarian $ 7.00/$ 9.00/ $ 11.00
- Small/ Medium/Large
2 Shanks Meal $ 20.00
Rolls $ 6.50
Drumstick $2.20
Potato $ 0.60
Shanks Only $9.00
Pumpkin $ 0.70
Sandwiches $ 5.50

Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
Panna Cotta 15
- Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
Chocolate Mousse 15
- Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries
Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
Thai jasmine rice 3

Gai Satay $9.50
- skewered slices of marinated chicken topped with homemade satay sauce
TOFU PAD PRIK SOD $17.50
- stir fried tofu with fresh chili garlic onion carrots beans, mushrooms zucchini broccoli and homemade sauce
PAD PRIK SOD $21.50
- with fresh chili garlic onion carrots, beans, mushroom, zucchini, broccoli and homemade sauce/prawns/scallops/seafood
PANANG CURRY $21.50
- creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/prawns
PAD PRIK THAI $21.50
- with garlic leek and market vegetables in homemade black pepper sauce/prawns/snapper fillets
TOM KHA JAE $8.00
- a delicious coconut soup with tofu and vegetables blended with lime juice and Thai herbs
Goong Hom Pa $9.50
- marinated King Prawns wrapped in spring roll pastry and vermicelli
TOM YUM JAE $8.00
- traditional spicy soup with tofu lime juice vegetables and Thai herbs

Mhu Phad Prik Sod N/A
- sliced pork stir fried with fresh chilli
Geang Phed Ped N/A
- sliver of duck in red curry with cherry tomatoes and pineapple.
Pla Sam Ros N/A
- fillets of fish steamed or fried with secret three flavoured sauce.
Geang Ga - Ree Gai N/A
- chicken in a yellow curry
Goong Phad Lao Khao Mak N/A
- Dragon changed colour prawns stir fried with sweet fermented rice sauce
Ped Wangthai N/A
- crumbed deep fried duck breasts, sliced and layered with marinated minced pork served with Thai style mayo sauce.
Phad Thai N/A
- traditional Thai stir fried noodles with prawns, tofu, egg, bean sprouts and peanuts.
Goong Prik - Thai Dum N/A
- prawns stir fried in a black peppercorn and garlic Sauce.

Sausage roll $1.80
Hunger pak $26.00
Mince pie $3.20
Mince and cheese $3.20
Bacon and egg pie $3.20
Steak pie $3.20
Lunch pak $14.00
Bacon mince and cheese pie $3.20

Your Base
- Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
Lux Add Ons $2.00
- Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
Sour Cherry, Coconut Cream + Cacao Nibs $9.00
Biscuits $2.50
Small $7.00
Basic Add-Ons $1.00
- Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
Large $12.00
Sandwiches $6.50

Herbivore (V) $34.50
- Roasted vegetable skewers, falafels, edamame beans with chilli salt, marinated olives, triple cream brie, sundried tomato hummus, broccoli & quinoa salad, crostini and onion jam.
Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
Chicken or mushroom sliders $20.00
- 3 sliders with choice of market salad or fries. Either 3x Portobello mushroom, roasted capsicum and camembert, Or 3x spicy chicken thing and coleslaw.
Kumara & black bean (V) $17.50
- Kumara & black bean patty with red capsicum salsa, sriracha aioli and rocket slaw.
Potato gratin $6.50
Pan fried fish on risotto (GF) $28.50
- Pan fried market fish on a rocket & prawn risotto with fried capers and shaved parmesan.
Spicy chicken bites (GF) $16.50
- Chicken pieces coated in spices and flash fried, with rocket slaw, McClure pickle and sriracha chilli aioli.
Marinated olives (V) (GF)