King Bakery in Auckland Menu

KING MAKEY MENU KING MAKEY MENU
  • CHICKEN DRUM 7 CHIPS $4.00
  • CHICKEN THIGH & CHIPS $5.00
  • CHICKEN 1 THIGH AND 1 DRUM & CHIPS $7.00
  • CHICKEN 2 THIGHS & CHIPS $8.00
  • BATTERED FISH & CHIPS $4.50
  • 3 PCS CHICKEN THIGHS & CHIPS $11.00

Nearby Sample Menus

  • Ribs Smoked long & slow for 14 hours
  • Crispy Kick'n Chicken Wings
  • w/ chips/ pit boss slaw/ corn cob/ bacon maple butter
  • Add a second putty $4.00
  • The Barnyard $19.50
    • Crumbed chicken, breast, bacon, cheese, lettuce, tomato, red onion, aioli
  • Tank's Beef Bump 300 gram $33.50
  • 3. Beef burger & chips
  • Bah Bah Lamb Shoulder $33.00
    • Lamb Shoulder / gravy
  • Le poulet vallée d'auge $33.00
    • Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
  • -1 cheese $17.00
  • -Add $3.50
    • Eggs / Blue sauce, peppercorn sauce. café de Paris
  • Crispy pork steam bun $17.00
    • Slaw, horseradish, passion fruit chili sauce
  • Lumberjack Scrambled Eggs $19.50
    • With bacon or salmon or sausage
  • Fresh Fruits, Yoghurt & Homemade Muesli $14.00
  • Eggs Benedict $19.50
    • With bacon or mushrooms or salmon w/ charred lemon hollandaise on hash beignets
  • French Fries / Salad Iceberg / Ratatouille $9.00
  • Spicy Rice (Regular) $4.50
  • Chicken Garden Salad $14.50
    • Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
  • Feta $1.50
  • Old-style chips (Regular) $4.50
  • Whole Chicken $24.90
    • Marinated, basted & flame-grilled to perfection.
  • Mediterranean Salad $9.90
    • The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
  • Potato Salad (Regular) $4.50
  • Coleslaw (Regular) $4.50
  • Veg Burger $3.20
  • extra bread crumbs $0.70
  • Bacon Egg $3.80
  • Fried Chocolate (Twix) $1.60
  • Burger Special $6.00
    • 1 hamburger, 2 sausage and $1.60 chips
  • Pineapple Fritter $1.20
  • Chicken Burger $4.80
  • Hawaiian Burger $4.30
  • Crumbed Chicken Breast Meal $10.40
  • Mars Bar $2.80
  • Hamburger $4.50
  • Donut with Cinnamon Sugar $1.40
  • Beef Spring Roll $2.50
  • Pineapple $0.90
  • Frankfurter, Mild Mustard, Tomato Sauce and Fried Onion in a Toasted Roll $3.90
  • Ham $3.00
  • Duck with Lettuce (wmp). $19.00
  • Crispy Pork with Broccoli. $17.00
  • Scrambled Egg and Seafood with Rice-noodle $23.00
  • Curry Chicken with Rice
  • Curry Chicken $12.50
  • brewed Roast Duck with Rice-noodle $16.00
  • 2 Spring Rolls $6.00
  • Beef Mince Fried Rice $14.50
  • M35 Braised Pork Spare Ribs with Mushroom $16.00
  • V7 Vege Curry Laksa on Noodles $11.90
  • M28 Deep Fried Squid with Salt and Pepper $15.00
  • B4 2 Combo of BBQ on Rice $11.00
  • 6 pcs $5.50
  • E5 Wan Ton Soup
  • R10 Beef Fried Rice $10.00
  • V5 Vege Tofu with Oyster Sauce on Rice $12.90
  • Tempura beer battered fish and chips (D) (N) $23.50
    • Soljans own tartare sauce, lemon wedges and a petite side salad
  • Starters $8
    • Polenta fries with aioli
  • Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
  • Garlic and sesame prawns $13
  • Open minute steak (N) $21.50
    • 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
  • Filo vegetable tart (V) (N) (E) $19.00
    • Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
  • Cheese board for two $25
    • A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
  • Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
  • Doogh (jug) $12
    • Yoghurt drink
  • X1. Barg $16
  • Barg Kebab $24
    • Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
  • Zereshk Polo $22
    • Saffron half chicken, served with basmati rice mixed with barberries and salad
  • Olives $6
  • Ghormeh Sabzi $20
    • Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
  • X1. Koobideh $8
  • Cahrboiled tomato $3
  • Lasooni Murgh (Mild) $22.50
    • Chicken with cashews, onion, tomato and garlic gravy
  • Rustami Kumbh Bahar $18.00
    • Tandoor roasted mushroom, cheese, nuts
  • Murgh Firdaose (Mild) $22.50
    • Succulent chicken cooked with cashews, onion, yoghurt and flavoured with rose water and petal
  • All curries include a plain rice
  • Onion Salad $4.50
    • Traditional onion ring, green chilli, lemon slice
  • Tandoori Jhinga $23.50
    • King prawns marinated in herbs and yoghurt and smoked in the Tandoor
  • Raitha $3.50
    • Grated cucumber, carrot, yoghurt, roasted ground cumin
  • Mixed Tandoori Sizzler $29.50
    • Mix of smoked non-vegetarian dazzlers
  • -Olives, feta, almonds, date(V) $9.50
  • Creamed mushroomm truffle mascarpone, pide, herbs (V) $18.50
  • -Sigara borek(Cheese and potato filo cigars)(V) $12.50
  • -Devon calamari salad, giant beans and tomato, black garlic aioli, curly endive $25.00
  • Mumma's dolma, our signature capsicum dolma served with chicken or lamb $24.50
  • Burnt carrots with sunflowerm raisin, pine nuts, lahmacun dumpling, red pepper labneh, crispy sage $20.50
  • -Fattoush salad - crisp leaves, radish, turkish pide crouton, pomegranate vinagrette and candied walnut with slow cooked lamb shoulder or pan-roast chicken or halloumi(V) $25.50
  • -Tabbouled of grainsm sumac dressing, harissan labneh, green(V) $18.00
  • Teriyaki chicken don $13.50
  • Tofu & avocado salad $7.00
  • Edamame $6.00
  • Sushi from $1
  • Chicken & prawn katsu don combo $15.00
  • -3 pcs $6.00
  • Takoyaki $6.00
  • Teriyaki chicken & salmon don combo $15.00
  • Tomato / Onion $3.00
  • Misal (Kolhapuri) $9.00
    • Special mixture of gram flour snacks, hot curry liquid, dried green peas, served with dinner roll
  • Flower Tomato ras Bhaaji $7.00
  • Carrot / Tomato $3.00
  • Batata Vada $4.50
    • Mashed potato, ginger, garlic coated with gram flour, deep fried served with special garlic chutney
  • Thalipeeth $7.50
    • Special mixture of gram, chickpea, lentils, split Black Gram, served with yoghurt or buttercream
  • Usal $6.00
    • Moong, Matki, Chavli, Dalimbi
  • Sev Puri / Dahi Puri $7.00 / $8.00
    • Wheat flour rolled small snack topped with boiled potato, tomato, onion topped with sweet, sour and hot chutneys with coating of gram flour slim noodles
  • Toasted Bagel $17.00
    • fried egg / bacon / rocket / parmesan / hollandaise
  • Toasted Bagel $20.00
    • cream cheese / smoked salmon / capers / pickled red onions
  • 150g Rump Steak $14.50
    • fried egg / shoestring fries / aioli
  • ●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50
  • -Citrus Chicken
    • jalapeno / slaw / pineapple salsa
  • -Sriracha Fish
    • coriander & lime sour cream / avocado salsa / slaw
  • Fish & Chips $15.00
    • shoestring fries / salad / tartare Sauce
  • AVAILABLE TILL 3PM
  • Steamed blue cod $36.00
    • with red and green pickled chitied
  • Stir fried Chinese cabbage $12.50
  • Sweet and sour chicken $22.50
  • Sliced Beef and Ox tripe $16.50
    • with chilli sauce
  • Stir fried smoked pork with dried tofu $20.50
  • Steamed smoked pork with taro $20.50
  • Stir fried cauliflower with special sauce dry pot $28.00
  • Stir fried Hunan styled pork $18.50
King Bakery

King Bakery

location

Address

220 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand

phone

Phone

092766970

email

Email

None

clock

Opened hours

4 AM to 4 PM (Mon-Fri), 4 AM to 3 PM (Sat), 6 AM to 2 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
220 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
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