King Bakery in Auckland Menu

Nearby Sample Menus

Nasi /Bami Goreng $13.50
Chicken Wing $1.60
Thai Curry Chikcen $10.00
- Egg Noodles with chicken, tomato and fresh veges in Thai spicy curry sauce
Stir Fried Chicken with ginger and spring onion on steamed Rice $11.50
Steak / Pork $11.00
BBQ Pork /Chicken $11.50
Pineapple Ring $1.30
Vegetarian Soup $9.50
- Egg noodles with mushroom and fresh vegetables

Braised eggplant $14.00
- w tofu $ perilla
Roasted eggplant stuffed with pork mince served in tomato sauce $17.50
Free Range Eggs on Toast $9.50
- any style
Grilled market fish marinated in turmeric, galangal dill $23.50
- w rice noodle
Spicy Vietnamese lotus stem salad $14.50
- w roasted peanut, Vietnamese mint
Free range bacon $5.00
Cream caramel $10.00
Vietnamese savoury fried pancake $15.50
- w braised pork, prawn bean sprout, mung bean

-Plain $6.50
- Mixed Grain Bread with Home made Jam & Butter
Organic Avocado $4.00
Muesli (V) $13.50
- Homemade Muesli, Seasonal Fresh Fruits with Yoghurt
Free Range Egg $4.50
- 2ea
-Avocado & Halloumi Cheese $17.00
-Free Range Egg / Tomato / Pineapple / Organic Avocado / Cheese / Mushroom $7.20
Pancake $17.00
- Homemade Ricotta thick hot cake with Blueberry, Pure maple & Double Cream, Toasted seed, Seasonal fresh fruits. Cake will be fresh baked each time, takes 6mins longer than other meal
Gluten Free Option +$1.50

Prawn / Fish / Scallops Malabari $19.00
- Prawns / Fish boneless/ Scallops sauteed in onion, garlic, curry leaves, mustard seeds and tomatoes with fresh coconut milk and garnished with coriander
Aloo Gobhi $12.00
- Potatoes and cauliflower cooked with onion and ginger garlic masala
Dum Chicken Biryani $16.00
- Basmati rice cooked with marinated chicken in a wide heavy bottom vessel on low flame, served with raita
All mains are Gluten Free, please ak for vegan and other dietary preference
Palak Paneer $15.00
- Cottage cheese simmered in gravy of spinach, tomato, onion & garlic
Milouni Tarkari $15.00
- Fresh spinach, mixed vegetables, cottage cheese & potatoes cooked together with indian herbs & spices. This has lots of vitamin A & iron
Murgh Awadhi Korma (mild) $16.00
- Chicken cooking goes back to the days of "Nawabs of Awadh"
Chilli Paneer $12.00
- Dry or Curry. Batter Fried Cottage cheese with diced bell peppers & Onions Tossed in Light Garlic, coriander & soy sauce

Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
Thai jasmine rice 3
Lychee, Lychee, Lychee 15
- Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12

(TOFU $22.50/CHICKEN $24.50/BEEF $24.50/PORK $24.50/DUCK $25.50/PRAWN $26.90/MIXED SEAFOOD $26.90)
LARB $23.50
- rice powder red onion chili lime based dressing iceberg lettuce/chicken
GARI PUFF $11.50
- minced chicken, onion kumara in puff pastry four pieces
THAI JASMINE RICE $3.00
- per person
TIGER MILK CURRY $24.00
- chicken yellow curry coconut milk banana and curry powder MILD
MAIN COURSE
- shared dishes same option for the whole group
POH PIA PUG $10.80
- vegetarian spring rolls, four pieces
GARLIC PRAWN $26.90
- prawns pounded fresh garlic, mushroom just enough black pepper MILD

Garlic Bread With cheese $8.50
Belfast Bangers and Mash $23.50
- Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
Rotisserie Farmyard Chicken $28.50
- Slightly blackened with creamy mash, peanut slaw and gravy
Garlic Bread $6.50
Spicy Chicken Salad $20.50
- Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
Grazing Plate $40.00
- Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips
Market Fresh Fish and Chips $24.50
- Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
Murphy’s Stout Stew $22.00
- With a mashed potato and cheese topping & a side of mushy peas

Eggy benny (GF) $15.50
- on herbs potato hash, eggs, bacon or salmon, spinach with rosemary hollandaise
Kids pancake $7.00
- Vanilla pancake with bacon, banana and maple syrup
Toastie toastie
- Chicken, bacon, ham, mushroom, cheese, avocado, pineapple
-2 Choices $4.50
-3 Choices $5.00
Mexican prawns $16.00
- In tacos with avocado, fresh salsa, sour cream, mixed salad, lime
Berry berry french (GF) $15.50
- French coconut toast with bacon, banana with creamy blueberry compote
Fruity treat (GF) $8.00
- Bowl of seasonal fruits with flavored yoghurt