King Bakery in Auckland Menu

Nearby Sample Menus

Egg Benedict
- Two Poached Eggs on English Muffin, Hollandaise Sauce with
Kid's Bacon & Eggs $8.00
- Bacon, egg and hash brown served with toast and tomato sauce
Omelet $17.00
- Smoked Chicken, Mushroom and Bacon, Side Salad
B.L.A.T. $16.00
- Smoked Bacon, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
French Toast $17.00
- French bread soaked in Egg and Cinnamon, Banana, Bacon and drizzled Maple Syrup on top
Lemon Pepper Infused Fish of the Day $22.00
- Spicy Mash, Remoulade Sauce, Caramelized Lemon, Wilted Spinach, House Salad
Toasties $7.00
- Served with kid's side choose from - Cheese, pineapple, bacon
Smoked Fish Filo $16.00
- Spinach, Parmesan Cheese, House Smoked Fish, Tuna Chunks, all baked in Flaky Filo Pastry

Salmon & fish ball noodle soup $15.50
- Miso soup with rice noodle, vegetable and bean sprouts
Beef ball & slow cooked beef noodle soup M $12.50 / P $14.00
- Beef flavour with noodle, vegetable and bean sprouts
Satay stir fried M $12.50 / P $14.00
- Stir fried meat with satay sauce and fresh seasonal vegetable
Oyster sauce M $12.50 / P $14.00
- Stir fried meat with oyster sauce, soy sauce and vegetable
Beef and green M $12.50 / P $14.00
- Stir fried beef with broccoli, green bean, bok choy and sesame sauce
Thai train fried rice M $12.50 / P $14.00
- Stir fried jasmine rice with egg, combination of chicken, pork, beef and prawns with cashew nut and vegetable
Green curry M $12.50 / P $14.00
- Green curry paste, coconut milk, bamboo shoot, pumpkin and vegetable
Red curry M $12.50 / P $14.00
- Red curry paste coconut milk, bamboo shoot, green bean and vegetable

Fried Cauliflower (v,gf) $10
- with tahini aioli
Fries, ash salt (v) $7
- W/ mayo
Buttermilk Popcorn Chicken Gizzards (v) $10
- With sriracha mayo
Thin Sliced Cold Smoked Beef Cheek $10
- w/ SSamjang
Kimchi $4
Homemade flat bread(v) $11
- With labneh, basil. pomegranate
Steamed pancake,crispy, braised pork $12
- With pickled mung beans, hoisin sauce
Deep Fried Mac ‘n’ Cheese (v) $10
- With kimchi mayo

Chicken Tikka $9.00/$18.00
- Boneless chicken pieces marinated in yogurt, spices and cooked in tandoor
Vegetable Biryani $10.00
- Mixed vegetables and rice, cooked chef style
Bhuna Ghost $12.00
- Diced lamb cooked in onion, tomatoes with whole spices and thick gravy
Aloo Pratha $3.00
Tandoori Chicken - Half / Full $10.00/$20.00
- Chicken with bone marinated in yogurt, spices and roasted in tandoor
Mixed Pickles $2.00
Pakora $5.00
- Onion, spinach, potato, sliced silver beet mixed in chicken pea's flour and fried
Beef Kadhai $12.00
- Beed diced, cooked in onion, tomatoes and capsicum

Homemade Granda Muesli $10.50
- Seasonal fruit, berry coulis and yoghurt
- Scrambled Free Range Eggs with Salmon, Chives $13.50
Fresh Fruit Salad with Yoghurt, Honey $6.50
- Raw Sugar, Cream $7.50
- Cream Cheese, Jam $7.50
Toast Bagel
Fries $6.50
- With homemade aioli and tomato sauce
Caesar Salad $14.50
- Cos lettuce, free range egg, homemade aioli, croutons with grilled chicken or crispy free range bacon, parmesan cheese

Tod mun $8.00
- Thai minced prawns cake served with sweet chilli sauce
Tom kha pak $6.50
- Vegetables spicy mushroom in coconut soup
Chicken $7.00 / Prawn $8.00 / Mixed seafood $8.50
Ram long song
- Stir fried mixed vegetables topped with peanut sauce
Tom yum(Coconut soup)Spicy hot and sour soup with mushroom
Karee puff $7.00
- Minced chicken and potato, curry powder, onion in puff pastry
Yellow curry
- Thai yellow curry cooked with bamboo shoot, green beans, capsicum and coconut milk
Pad thai
- Stir fried rice with eggs and vegetables

Cinnamon Brioche / Ham, Cheese & Honey Mustard Brioche $4.50
Bardot $10.90
- Mozzarella, sundried tomatoes & basil
Breakfast Baguette
- Free range omelette with your choice of: Chorizo, Ham, Salmon, Cheese & Spinach
Flan $65.00
Amaretti $2.90
Bastille $10.90
- Saucisson & Emmental Cheese
Contact us for gluten free options
Mont Blanc $10.90
- Grilled aubergines, red peppers & fresh goat cheese

Falafel $15.00
- pickled turnip, taratour, charred green chilli, coriander
Seyadeyeh $25.00
- market fish, roasted onion, wild rice, pickled radish, baharat
Koussa $14.00
- baked haloumi, hazelnuts, fried courgette
Samak $12.00
- sardines, coriander, sumac taratour, walnuts, braised fennel
Fatteh Aubergine $12.00
- yogurt, grilled aubergine, chickpeas, mint, olive oil
Tabbouleh $10.00
- parsley, mint, burghul, tomato, lemon, pomegranate
Lamb's Tongue $12.00
- tomato chutney, fennel seed, pickles
Ba'alewa "Ice Cream Sandwich" $12.00
- walnut, rose, floss

Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.