King Bakery in Auckland Menu

KING MAKEY MENU KING MAKEY MENU
  • CHICKEN DRUM 7 CHIPS $4.00
  • CHICKEN THIGH & CHIPS $5.00
  • CHICKEN 1 THIGH AND 1 DRUM & CHIPS $7.00
  • CHICKEN 2 THIGHS & CHIPS $8.00
  • BATTERED FISH & CHIPS $4.50
  • 3 PCS CHICKEN THIGHS & CHIPS $11.00

Nearby Sample Menus

  • Homemade fruit triffle $4.00
  • Battered Mussel $0.80
  • Crumbed chicken tenderloin $2.00
  • Half pot homemade gravy $2.00
  • Big J's super steak burger $9.00
    • with tarakihi. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
  • Homemade tartare sauce $1.50
  • Homemade chocolate mousse/ cheesecake $4.50
  • Chilli with hot sauce & fried onion $3.50
  • Potato Gratin $6
  • Kids Pizza
    • with any 3 toppings: ham, cheese, pineapple, smoked chicken, tomato, mushroom
  • Prawn Steak $34
    • scotch fillet, king prawns, seasonal veg, kumara fries, jus lie and hollendaise sauce
  • Beer Battered Fries(GF) $9
    • with BBQ sauce and aioli
  • Homemade Kumara Fries(DF) $11
    • cooked in coconut oil, seasoned with himalayan salt and coconut shavings, served with sweet chilli
  • Seasonal Vegetables $6
  • Fungi $23/$28
    • roasted field and button mushrooms, roasted garlic cloves with blue cheese, moroccan spiced roasted potatoes and pine nuts, topped with herbed cream
  • -With aioli (GF) $11
  • Coffee jelly n/a
  • Stir-fried south island crab with chilli (Hong Kong style) n/a
  • Roast duck (half) n/a
  • Braised egg noodles soup with crab meat n/a
  • Steamed whole prawns (with shell) n/a
  • Steamed pork dumpling (siu mai) (4pcs) n/a
  • Steamed curry fish ball n/a
  • 2nd course (fried shredded duck meat) - additional charge n/a
  • Malai Tikka H $10 / F $14
    • Succulent chicken pieces in a rich nut marination cooked in tandoor
  • Gulafi Seekh Kebab H $11 / F $15.50
    • Lamb mince kebab with variety of capsicum and cooked tandoor
  • Chicken Madras / Lamb $10.00
    • A traditional south indian style curry cooked with coconut, spices
  • Tawa Ka kukkad (Chicken) $10.00
    • Yellow chilli special chef recipe
  • Bombay Aloo $10.00
    • Deep fried potatoes cooked with spices
  • Tandoori Prawn $14.00
    • Marinated prawns cooked in tandoor
  • Saffron Chicken Tikka H $10 / F $15.50
    • Chicken marinated with fresh garlic & ginger in hung yoghurt spices and saffron
  • Fried Rice (Chicken/Egg/Veg) / Noodles (Chicken/Egg/Veg) $12.00
  • NACHOS $11.90
    • (Served with Beef, Mince Crispy Corn Chips with Cheese & Sour Cream)
  • FISH & CHIPS $12.90
    • (Hoki Fish, Salad Served with Chips)
  • Kiwi Breakfast $10.90
    • 2 eggs, 2 sausages, 2 toast and mince on side
  • Toasted Sandwich $5.90
    • (3 choice of filling) ham, cheese, tomatoes, chicken, bacon, pineapple, egg, spinach and mushroom
  • Chicken Burger $12.90
    • Grilled chicken, salad and chips
  • OLD STYLE MIXED GRILL $13.90
    • (Bacon, Eggs, Sausage, Hash Brown, Tomatoes, Mushroom Sauce, 2 Toasts)
  • Chicken Satay Burger $11.90
    • Grilled chicken satay, salad and chips
  • Pancake for Kid $9.50
    • Pancakes, cream served with syrup
  • Spaghetti Pasta $35.90
    • Chilli, prawn, kombu, garlic & extra virgin olive oil
  • Chef’s Curry Of The Day $35.90
    • With boondi raita, butter paratha, rice, poppadum & traditional indian pickle
  • Eye Fillet Steak (GF) $41.90
    • Fondant potato, silverbeet, tomato fondue, truffle butter
  • Fresh Green Salad, Tomatoes, Cucumber & Lemon Vinaigrette (GF) (HC) $6.90
  • Senior Citizens $35
  • Masterstock Beef Cheek (GF) $34.90
    • Grilled onion mash, green pea, grilled pepper, red wine jus
  • Spiced Lamb Cutlet (GF) – 4 PCS $18.90
    • Lemon yoghurt, baby romaine
  • Monday - Saturday $49.50
  • Crisp Soft Shell Crab $5.00
  • Char-grilled Wakanui Scotch 90 Day Grain Fed 40.00
    • w/ wave sauce, toasted rice salt & fried garlic*—250g
  • Mixed Sashimi 70.00
    • Chef’s selection of today’s best market fish18 pieces
  • Mixed Tempura 25.00
    • black tiger prawn, market fish, seasonal vegetables w/ dipping broth
  • Steamed short grain rice
  • Crisp Soft Shell Crab 25.00
    • w/ wasabi tartare & orange ponzu
  • Asparagus 9.00
    • w/ yuzu kosher hollandaise & shichimi crumble**
  • Hamachi Kingfish Sashimi 28.00
    • w/ pickled daikon, micro coriander & yuzu soy
  • Nakji ttokpokki $12.00
    • Ostopus and sliced rice cake in hot sauce
  • Bbq pork $14.00
    • Bbq pork marinated in a hot pepper paste with a bowl of rice
  • Dolsot bibimbao $14.00
    • Rice with beef and mixed vegetables in a hot stone pot
  • Ttokpokki $10.00
    • Sliced rice cake in hot sauce
  • Kalguksu $12.00
    • Flat noodle soup with seafood
  • Boiled meat dumpling $10.00
  • Bokkeumbap $12.00
    • Fried rice with vegetables (chicken/prawn/beef)
  • Bbyo hejanguk $15.00
    • Pork bone soup with dried cabbage served with a bowl of rice
  • Creamy Mushroom $17.50
    • creamy mushroom on ciabatta w bacon
  • Bacon & Eggs $15.00
    • eggs any style w toast and our housemade relish
  • Fish Bites & fries $7.90
  • Fritters $16.00
    • w semi roasted tomato, red pepper & cream
  • French Toast $17.00
    • w grilled banana bacon and, maple syrup
  • Hot Smoked Salmon salad $20.00
    • with seasonal greens and sweet balsamic dressing
  • B.L.A.T $18.50
    • bacon, lettuce, avocado, tomato and mayo on Turkish flat /with chicken
  • Mince on Toast $15.50
    • hearty mince on toast w potato cake
  • Chicken Kebab $ 2.80
  • Chicken & Avocado on Freya Bread $4.50
  • Cheese Kransky $ 2.00
  • BBQ Pork Roll $3.50
  • Ham & Egg Sandwich $3.00
  • Fresh Cream Banana Cake $ 2.00
  • Ham Roll $3.50
  • Kiwi Club $2.20
  • Baby Cos Salad $15.00
    • Crispy kale, orange, tomato, coconut & peanut dressing - Add smoked chicken $4.00
  • Roasted Tomatoes $4.00
  • Bread $5.00
    • Spelt Sourdough / Danish Rye / Plain Bagel
  • - Add bacon $5.00
  • Spiced Chicken Meatballs $15.00
    • Sage & onion gravy, parmesan, toast
  • Potato Rosti $3.00
  • Streaky Bacon $5.00
  • Eggs Benedict on Bagel $19.00
    • Streaky bacon or Mushroom and spinach
  • Chicken Cordon Bleu $3.50
  • Lamb Shank Small $6.50
  • 2 Thighs
  • Regular Chips $3.00
  • Regular Chips
  • 3 Drums
  • 1 Thigh
  • Sausage $1.20
  • 50. FRIED RICE TOFU $14.90
    • Stir fried rice with tofu, egg and mixed vegetables
  • Vegetarian $7.00
  • 10. TOM KHA
    • Mild soup with mushroom, tomato and galangal in coconut milk
  • 42. BASIL FRIED RICE
    • Stir fried rice with egg, vegetables in spicy basil leaves sauce
  • 19. ROAST DUCK CURRY $17.90
    • Sliced roast duck cooked in red curry, coconut milk, tomatoes, grape and pineapple
  • 33. KUA GLING $17.90
    • Very hot & very spicy minced chicken with chilli and Thai spices
  • 44. CASHEW NUTS TOFU $14.90
    • Stir fried with cashew nuts, chilli paste and vegetables
  • 4. CHICKEN SATAY (4 pieces) $7.90
    • Chicken breast marinated with spices served with peanut sauce
  • Avocado $ 1.00
  • Bacon $2.00
  • Sausage $2.00
  • Ham $2.00
  • Avocado Tomato $4.50
  • Chicken & Cheese $5.50
  • Ham $2.00
  • Bacon, Egg, Cheese $8.00
  • Hamburger $4.00
  • Bacon & eggs on toast $8.50
  • Toasted bagel $4.50
  • Bacon & egg $4.50
  • Chicken burger $5.00
  • Cheese & onion $4.50
  • Baked beans or spaghetti on toast $7.00
  • Eggs on toast $7.00
    • Fried,poached or scrambled
King Bakery

King Bakery

location

Address

220 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand

phone

Phone

092766970

email

Email

None

clock

Opened hours

4 AM to 4 PM (Mon-Fri), 4 AM to 3 PM (Sat), 6 AM to 2 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
220 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
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