King Bakery in Auckland Menu

Nearby Sample Menus

Massaman Curry $18.90/$22/$23.50/$25
- A gorgeous of braised beef in curry with a flavored curry of potato, onion with peanut. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Satay Tofu (6 pcs) $9.00
- Deep fried tofu top with peanut sauce, crispy shallots
Spicy Basil Noodle (Noodle Kee-Mao) $18.90 / $19.90 / $21.00
- Stir fried flat rice noodle with chilli, basil, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
Passion Noodle $18.90 / $19.90 / $21.00
- Stir fried fine vermicelli with chilli paste, bean sprout, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
Tom Yum Prawn $10.50
- Spicy & sour soup with prawn, lime leave, mushroom, Thai herbs
Mixed Entree (5 pcs) $12.50
- Our chef's selection of mixed appetizers
Tom Yum Seafood $10.50
- Spicy seafood combination soup with lime juice, lime leave, mushroom, Thai herbs
Cashew Nut $18.90/$22/$23.50/$25
- A popular stir fried with chilli paste & cashew nut, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops

Chicken Madras / Lamb $10.00
- A traditional south indian style curry cooked with coconut, spices
Garlic Naan $3.00
Chicken / Lamb Bhuna $10.00
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
H=Half / F=Full
Tandoori Chicken H $10 / F $14
- Spring chicken marinated in special spices and cooked in tandoor
Chilli Chicken (Dry/Gravy) / Chilli Paneer (Dry/Gravy) / Veg Manchurian (Dry/Gravy) $12.50
Hara Bhara Kebab $8.00
- Patties made from potatoes, mixed veg, fresh coriander & spinach
Made with spices, slow cooked rice and meat or vegetables

Nero $24.00
- Sliced marinated chicken, cranberry sauce, mozzarella, topped with Camembert French cheese and baby spinach leaves.
Salt and Pepper Calamari $16.50
- Deep fried calamari tubes, squid sauce, grilled lemon, salad garnish
Kahlua Cheesecake $14.00
- With berry coulis and fresh cream
Caramel Fudge Tart $9.50
- Served with vanilla bean cream
Caramelised Lemon Tart $10.50
- With praline and fresh cream
Prosciutto Salad $11.00
- With rocket, homemade Ricotta, pomegranate dressing.
Home Made Aioli $1.00
Rice Balls $12.00
- Et Tu’s rice balls, ask staff for today’s flavour.

All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
Bhaji mix (V)
- Onion bhaji and vegetable samosa served with tamarind chutney.
Naans and Roti $ 3
Side Dish (Each) $3
Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
Cheese Naan $4
- Stuffed with mozzarella and coriander
Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
Garlic Naan $ 3.5
- Topped with garlic

(chicken, beef or pork) $14.90
Tom kha soup
- Coconut milk soup with kaffir lime leaves, onion, lemorgrass, galangai, tomato, mushroom & spring or onion
Tom yum haeng $19.90
- Stir fried combination seafood with kaffir lime leaves, lemongrass, galangal, mushroom, onion and tomato
(4 king prawns or combination seafood)x $13.90
Fresh spring rolls (shrimp) $9.80
- Hand roll fresh spnng rolls pastry with fresh vegetable served with sweet thick peanut sauce
(5 king prawns or combination seafood) $17.90
(chicken, beef, pork or vegetarian) $15.90
(chicken, beef, pork or vegetarian) $14.90

Satay kingdom $9.90
- Chicken/beef marinated with traditional malaysian spices. Skewer grilled served with peanut sauce and salad
Sambal squid $13.90
- Fresh prawns stir-fried with onion, seasoned vegetables in malaysian sambal sauce and chili paste served with steamed rice.
Nasi kampung $11.00
- Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional with tomatoes sauce wrapped with egg omelet.
Nasi goreng $9.90
- Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional malaysian sambal
Fried wonton $7.90
- 8 deep-fried pork mince wonton served sweet and sour sauce.
Bee hoon goreng $9.90
- Rice vermicelli, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
Chicken wings $7.90
- 6 deep-fried marinated chicken wings served with sweet and sour sauce.
Plain rice $3.00

Risotto alla polo $26.95
- Fresh chicken, mushrooms, spring onion cooked in Neapolitan sauce and touch of cream.
Milford Special R $14.50 / L $25.00
- Mushroom, ham and pineapple
Risotto alla gamberoni $29.50
- King prawns in saffron creamy sauce, garlic, Parmesan cheese, capers and olives.
Cozze Pomodoro E $14.95 / M $25.50
- Steamed Mussels with white wine, garlic, capers, onion in tomato sauce.
Risotto Marinara $28.95
- Scallops, shrimps, mussels with Neapolitan sauce.
Pollo alla Amatriciana $29.50
- Pan fried chicken fillet in tomato herb white wine sauce spring onion, and mushrooms, topped with prosciutto
Pepperoni R $14.50 / L $25.00
- Salami, Onion & capsicum
Capesante Con Salmon E $18.50 / M $31.00
- Pan fried scallops with smoked salmon, garlic, spring onion, red capsicum, capers and olives finished with white wine creamy sauce

Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
Glutinous Rice
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes
Gukbab $10.00
- Pork soup with rice
Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
Beongchun
Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage