King Bakery in Auckland Menu

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CHICKEN DRUM 7 CHIPS $4.00
CHICKEN THIGH & CHIPS $5.00
CHICKEN 1 THIGH AND 1 DRUM & CHIPS $7.00
CHICKEN 2 THIGHS & CHIPS $8.00
BATTERED FISH & CHIPS $4.50
3 PCS CHICKEN THIGHS & CHIPS $11.00

Nearby Sample Menus

Masala dosa $7.99
Tawa roti $1.00
Paneer cutlet $1.50
Dal bati churma $8.50
Chaat papdi $6.00
Kids thali $5.99
- Served with 1 curry & rice
Rajasthani banquet $16.99
- Served with 3 curries, 3 naans or puris, rice, gulabjamun, pickle, lassi & papad
Large $10.00

REAL ICE CREAM PINEAPPLE WHITE CHOC SHAKE $4.90
- Creamy hand-scooped ice cream milkshake, blended with pineapple and coconut syrup, white chocolate flakes and topped with whipped cream.
REAL ICE CREAM VANILLA MILK SHAKE $4.90
- Creamy, hand-scooped ice cream blended with milk and vanilla syrup then topped with whipped topping.
ORIGINAL THICKBURGER $9.90/ $11.90
- Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun. ( 1/3 lb. Angus or 1/2 lb. Angus)
CHEESEBURGER $4.00
- Chargrilled beef patty, cheddar cheese, dill pickles, mustard and ketchup on a 4" bun.
BACON, EGG & CHEESE TOASTED SANDWICH $4.90
- A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
MEMPHIS BBQ THICKBURGER $12.50/ $14.50
- Pulled Pork with a Charbroiled Beef Patty, Crispy Onion Straws, Melting Cheese and BBQ sauce on a Seeded bun.( 1/3 lb. Angus or 1/2 lb. Angus)
THE BIG CARL $8.50
- Two chargrilled beef patties, two slices of cheddar cheese, lettuce and our classic sauce on a seeded bun.
JR. CHICKEN BURGER $3.00/ $5.00
- One chicken patty with lettuce and mayonnaise.(Burger only/ Combo)

Avocado, tomato, lemon slices and Ciabatta bread. $5.90
Butter Chicken $12.90
- Served with Steamed rice.
Mixed and entrée $12.90
- Kumara chips, Spring rolls, Prawn cutlet, Hoki bites & Aioli.
Kumara chips. $5.90
- (With Aioli).
Soup of the day $8.90
- Served with Ciabatta bread.
Spaghetti Bolognese
Tom Yum Soup $12.90
- (Chicken or Sea food) Served with Steamed rice.
Garlic Mushroom $5.00

Spicy Marinated Sliced pork $22.00
- broiled marinated pork slices with chili paste and vegetables at your table on a traditional Iron plate
Tofu-Dregs Stew $30.00
- stewed tofu dregs with Kimchi and pork served in a pot and boiling at your table
Chicken Bulgogi $15.00
- strifried marinated chicken slices with chili sauce cabbage onion carrot and spring onion served on a hot plate
Deep Fried Plaice $15.00
- served small size of deeply fried plaice with spicy soy sauce
Deep Fried Mackerel $15.00
- served half size of deep fried mackerel with spicy soy sauce
Hot Stone Pot Bibimbap $15.00
- rice in a hot stone pot mixed with assorted seasonal vegetable mince and an egg served with chili paste
Spicy Kim Chi & Sausage Soup $30.00
- boiled kimchi and sausages with beef slices tofu and noodles served in a pot and boiling at your table
Shrimp Fried Rice $12.00
- fried rice with shrimp vegetables and an egg

Bapadoms (4Pcs) $2.00
- Four mildly spiced crispy wafers made from lentil flour
Mix Pakora $5.00
- Mixture of onion, potatoes dipped in gram flour batter and deep fried
Beef Potato Masala $13.00
- Beef cooked with dry fruits and a mild cream sauce for the delicate palate A sensational dish not to be easily forgotten
Butter Naan $2.50
- leavened bread from refined flour
Pulao Rice $6.00
- Fried saffron rice with fruits and nuts (for two)
Cheese Naan $4.00
- Naan bread stuffed with cheese and spices
Seekii Kebab $8.00
- Lamb mince lightly spiced then rolled on skewers and roasted in the Tandoor oven
Tandoori Chicken
- Marinated in a combination of chef's special spices & then roasted to perfection

Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
- Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
- VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
Galangal Fish - Bun Cha ca $28.00
- Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
- Spice rubbed, lemongrass, sesame crisp & house chilli jam
Crispy Rice Flour Crepe - Banh Xeo $18.00
- Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns

Wai-wai $7.00
- Served in room temeperature, excellent with your bar muse & picks
Chicken $8.00
Wai-wai $7.00
Sekuwa $12.00
- Grilled lamb with puffed rice salad & lemon
Aaloo $6.00
- Served in room temeperature, excellent with your bar muse & picks
Dalle nibbles $7.00
- Crispy chicken nibbles tossed in dalle khursani sticky chilli sauce
With rice & daal + $3.50 / with chiura (rice flakes) + $2.00
-Vegetarian $10.00

Piri kara edamame $7.90
- steamed soybeans, chilli, garlic, sesame
but a niku kimchi gyoza $12.60
- pork and kimchi gyoza, pickled cucumber, soy vinegar
kani no kamameshi $39.60
- king crab hotpot, wasabi tobiko, fennel, lemon, ginger
UNA kyu maki $16.90
- teriyaki eel, Japanese omelette, sansho, cucumber
yaki hinadori $38.00
- chilli miso roasted baby chicken
sake $7.60
- ora king salmon
horenso salada $8.90
- spinach salad, grapefruit, garlic chips, maple soy
miso shiru $8.90
- with cloudy bay clams

Coleslaw salad served with croutons $8.50
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
Hot Dogs and Chips $14.50
Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
Fish Finger and Chips $14.50
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed

Jumbo prawn roll $9.00
Chicken $10.90
30 pieces party platter $30.00
Vege salad $3.00
Vege (free miso) $10.90
Chicken $10.90
Vege (15 pcs) free miso $10.90
Teriyaki salmon $13.90

Steak Alberto $26.00
- Prime scotch fillet, potato cuts, egg
Pineapple $1.50
Ham $2.50
Seasoned Wedges $7.00
- Served with sour cream and sweet chilli.
Fish and Chips $17.50
- Deep fried fresh fish, served with salad, fries, aioli sauce.
Pizza Bread Our famous pizza bread with garlic, oregano & olive oil. $7.50
Quattro Pizza $19.00
- Combination of salami, mushrooms, roasted capsicum, diced ham with pesto garnish
Add: Salmon $6.00

Value $3.10
Medium $4.10
Salad Burger $4.60
Mushroom and Cheese $6.20
Chickenator $12.90
Cheeseburger $3.10
Large $5.70
Taco Salad $9.20

Chicken and Tomato on Rice $16.00
Fried Noodle with Fish Fillet and Vegetable / Combination and Vegetable Fried Noodle $18.00
SzeChuan Style Fried Pork on Rice $16.00
Stir Fried Vermicelli in Singapore Style / Fried Vermicelli with Shredded Duck $16.00
Kung Pao Chicken on Rice $16.00
Roast Pork on Rice / Honey BBQ Pork on Rice $15.00
Fried Vermicelli with Shredded Pork $16.00
Stir Fried Vermicelli in Home Made Style / Stir Fried Vermicelli in Xia-Men Style $16.00

(Nộm Bò) Beef & mango salad $19.50
- With rare beef, fresh mango, onion & herbs
Chargrilled monk fish $20.50
- With lemon grass, dill, chilli & soya sauce
(Bò Lúc Lắc) Shaking beef $24.50
- With soy, pepper, red onion & Withatercress
Grilled mussels $13.50
- With fresh turmeric, tomato & fresh herbs
(Thịt Quay) Crispy pork belly $20.50
- Roasted With pickled carrot and dikon
(Bánh Xèo)Crispy savory pancake $16.50
- With praWithns, pork and bean sprouts
Chilli & lemongrass tofu $15.50
- Panfried With garlic & onion
(Bún Chả) Grilled pork $19.50
- Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles