King Bakery in Auckland Menu

Nearby Sample Menus

Vegetable Laksa $15.00
- Spicy laksa noodle soup with tofu, seasonal vegetable, beansprout & egg
Nasi Goreng $14.50
- Malaysian style fried rice with prawn, topped with egg & crispy cracker
Curry Sauce $3.00
Pandan Soy Bites $8.00
- Soy "meat" wrapped with Pandan leaves served with sweet chillies sauce
Nasi Goreng Tom Yam $15.00
- Sour Spicy Tom Yam fried rice with squid, prawn, pineapple topped with egg
Sambal Green Beans $10.00
- Stir fried green beans with spicy belacan shrimp paste
Satay Sauce $3.00
Roti Curry Chicken $16.00
- Homemade roti canai (2 pieces) served with curry chicken

Gnocchi D’ Nona ~ Gorgonzola L $18 / M $20
- Homemade potato dumpling with creamy gorgonzola cheese
Napolitana $19
- Mozzarella cheese, black olives, capers, anchovies and fresh tomato
Pappardelle Feroci L $18,5 / M $23
- Homemade pappardelle with chicken, pancetta, onion, rosemary
Carne $22
- Italian style meat lovers with beef, bacon, ham and chorizo
Prosciutto $24
- Prosciutto, mushroom, mozzarella cheese, parmesan cheese & truffle oil
Cajun Chicken Salad $16
- Cajun chicken tenderloin served with tomato, onion, cucumber and mesclun.
Omelette $15
- Omelette of the day. Served with green salad.
Salami $17
- Pizza With salami and cheese.

Till 5pm
Salade Fraîcheur $18.50
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
-Salmon, lemon chevre & dill pickles
Le dessert du Pirate $17.00
B.L.A.S.T $18.00
- Bagel, lemon, avocado, salmon, tomatoes
Caprisi $19.50
- Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
Parfait de foie gras de canard $16.00
- Duck liver parfait, hollandaise, fig jam, brioche
Les pâtes du chef $29.00
- Fettuccini, leek, lime, comte ratatouille

-fish $16.00
-lamb $12.60
Mezze salad $8.40
- Tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans
Sheik salad $15.60
- Spinach, red cabbage, carrot, cranberries, walnut, green slaw, toasted sesame, garlic & parseley yoghurt and sweet chilli, dressing with your choice of either harissa chicken, vegetarian croquetters or
Chicken pita $12.20
- Marinated chicken, tabbouleh, red cabbage, letuce, tomato relish and a minted yoghurt & cucumber sauce
-lamb $15.80
-lamb $14.00
Lamb pita $12.40
- Spiced lamb, tabbouleh, red cabbage, lettuce, tomato, relish and garlic sauce

Garden Salad $5.00
Chicken/Lamb Madras $16.50
- Selection of your choice of meat cooked with coconut and Southern Indian spices. A dish that does wonders to you taste buds
Palak Paneer/Aloo $13.50
- Choice of potatoes or Indian cottage cheese cooked in mild spices spinach puree
Garlic/Cheese/Keema $3.90
- Lamb mince naan
Goat Curry $16.50
- Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
Paneer Malai Methi $14.00
- Indian cottage cheese cooked with fenugreek in a cashew nut base
Vegetable Biryani $13.50
- Vegetables cooked with basmati rice, coriander onions & spices
King Prawn Masala $17.50
- Prawns cooked with onions, capsicum, herbs, and spices

Teriyaki Chicken Eatbox $6.99
Tamago nigiri $1.80
Udon Salad Eatbox $7.99
STEP 4. Top It Off With Some Delicious Sauce
BIBIMBAB $7.99
- Chicken/Beef Bibimbab is a signature Korean dish. Bibimbap is served as a bowl of warm white rice topped with namul (sauteed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat are common additions. The ingredients are stirred together thoroughly just before eating.
Terityaki Chicken Onigiri $3.00
Avocado nigiri $1.80
Beef Dumpling

Greek salad (GF/V) $22.00
- Sundried tomatoes, crispy fta, red onions, cucumber, olives & balsamic glaze
Bruschetta (GFR) $10.00
- Vine tomato, garlic, basil & balsamic (add avocado for $3)
Green salad (V) $7.00
Sizzling bacon caesar salad (GFR) $22.00
- cos lettuce, parmigiano-reggiano, anchovies croutons & our caesar dressing
Mash $7.00
Buffalo chicken loaded fries $18.00
- Bbq chicken, fries, cheese, hot sauce & ranch dressing
Add chicken, salmon or prawns to any of the above salads for $6.00
Chicken & avocado $17.00/ $24.00
- Applejack's seasoned chicken, red onions, avocado, salsa & mozzarella (Small/ Large)

Celines Fries $9.50
- Fries topped with Melted Mozzarella & Mint,Youghurt, Tahini sweet chillis Balsamic
Mix Grill $18.50
- Lamb & Chicken on rice >> with mediterranean salad, mint youghurt & lahini and also Served as Salad
Mezze Platter $26.00
- Hummus, falafel, baba, ghanoush, labneh,pita, cauliflower & shakshuka
-Lamb pita with tomato Gherkins, onion, garlic sauce $12 50
-Add extra eggs $ 26
Fatoush Salad (small/large) $18.50/$24.50
- Mediterranean salad with crusty bread, mint,parsley, sumac, greens,olive oil, pomegranate dressing
-With Chicken $13.50
-Choose Any (Each) $ 7.50
- Hummus, Falafel, Fries W Aioli, Wedges, Nuggets, Labaneh

Seared Hapuka Fillet $36.95
- Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
Silver Fern Farms Roasted Venison Short Loin $44.95
- Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
Flounder – NZ Hawkes Bay 500gm $38.95
- Delicate, firm
Roasted Merino Lamb Rump $42.95
- Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
Heirloom Tomato & Buffalo Mozzarella Salad $12.95
- Basil pesto, vincotto dressing, pine nuts
Steamed Green Lipped Mussels $22.95
- White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
Chargrilled Octopus “Caesar” $25.95
- Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
180gm Grass Fed Eye Fillet $42.95
- Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish