King Bakery in Auckland Menu

Nearby Sample Menus

Murtabak $11.50
- Filled with chicken mince, onion and egg, served with dhal curry
Honey Soy Chicken $12.00
- Stir fried crispy coated chicken in honey and soy sauce with onion, broccoli and capsicum served with jasmine rice
Kuey Teow Goreng - Fried Flat Rice Noodle $12.00
- Malay style fried flat rice noodle, with egg, prawns, fish balls and chicken
Add Spiced Fried Chicken $3.50
Wonton $8.50
- Chicken filled dumpling in chicken soup topped with crispy shallot and spring onion
Add Chicken Curry $3.50
Mee Hoon Soup - Vermicelli Noodle Soup $11.50
- Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Roti Canai (2pcs) $11.50
- With Chicken Curry

- Seasoned Mince Beef $5.50 / $10.50 Two
Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
- Chargrilled Chicken a la Brasa $14.60
Macho Burrito $17.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole - Mini $13.50
- Slow Roasted Beef Barbacoa $14.20 / $10.20 Mini
- Seasoned Mince Beef $13.40
- Chargrilled Chicken a la Brasa $6.80 / $13.10 Two
Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole

Fish & Chips
12 PCS $12.00
STICKY DATE PUDD
- Butterscotch Sauce / Vanilla Ice Cream
BANGERS AND MASH $21.50
- Pork & Apple Cider Sausages / Colcannon / Caramelised Onion / Gravy
6 PCS $8.00
BEEF NACHOS $14.50
- Jalapeno Corn Chips / Mozzarella / Sour Cream
CHICKEN FINGERS $13.50
- with BBQ sauce
WEDNESDAY - BANGERS & MASH $15.00
- Pork & Apple Cider Sausages / Colcannon / Caramelized Onion / Gravy

SUMMER BREEZE SALAD $17.50
- salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
Curly fries $9.00
SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
BIG BREKKIE $19.50
- toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
FISH FINGERS $11.50
- with fries & petit salad
Fries $8.00
HOT DOGS $11.50
- with fries & a petit salad
MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread

-Carne asada $29.00
- Marinated beef steak
Ceviche ensalada (G) $17.00
- Lime cured tarakihi seasoned with garlic, chipotle, pepper and coriander, onions and corn are mixed through the tarakihi and serve on a salad in a crispy baked tortilla bowl
-Add cheese quesadilla $3.00
Tequila lime chicken $27.00
- Chicken breast marinated in el jimador reposado tequila, grilled and topped with our spicy chilli jam, lime sliced, served over red mexi rice and beans accompanied by a taste of a sweet corn and red pepper salsa
Pescado poblano Market price
- Fish of the day (grilled or spicy blackened) topped with our homemade creamy poblano sauce, coriander and sliced lime, served on mexi rice and fresh lettuce mixed with pico de gallo and red cabbage
Apple chimichanga $10.00
- Apple, sultanas, butter, brown sugar, cinnamon, nutmeg wrapped up in a flour tortilla, fried crispy served with vanilla ice cream and butterscotch sauce
Available 11:30 am till 4:00 pm, 7 days per week
Nachos
- Corn chips covered with melted cheese, shaved red onion, black olives, jalapeños, topped with guacamole, pico de gallo & sour cream

Chicken & leek $11.00
Chicken livers $21.50
- organic panfried chicken livers and bacon with masala and ciabatta
Moorish omelette $17.50
- with chorizo, semi-dried tomatoes, basil and feta
The earl [of sandwich] $18.00
- slow roasted oyster blade aged roast beef and horseradish sandwich with rocket and beetroot relish
Cassoulet $22.50
- berlotti beans with sweet smoked paprika provencal sauce organic pork and fennel sausage with a poached egg and sourdough
Salmon, cream cheese & spinach $10.50
Moroccan lamb $11.00
Poached/fried eggs $11.50
- on toast with homemade chutney

-Pancetta, Cream Cheese & sun dried tomato $19.00
French Toast $19.00
- Berries & Cream Cheese / Banana, Bacon and Maple
Eggs on Toast $13.50
- Poached, scrambled or grilled
Gendarmes (The Works) $25.00
- Eggs of choice with bacon, mushrooms, tomato, sausage, hashbrown and toast
-Smoked Chicken $21.00
Eggs Florentine $21.00
- Smoked salmon or bacon, poached eggs on bruschetta with spinach & creamy hollandaise
-Seasonal Fruit $18.50
Laffes
- Crispy Flat Bread. Filled with fresh seasonal salad and your choice of:

PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
THE 'PALEO' $18.90
- (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli
- BACON $17.90
FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
EGGS ON TOAST $10.00
- Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
- SALMON $18.50

ELK nut granola (GF / DF) $12.90
- Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
Moroccan baked eggs $15.90
- Labneh, dukkah, coriander, toasted turkish pide
Acai berry bowl(GF/DF) $13.90
- Mixed berries, dates, banana, honey, nut granola & lychees
Free range eggs with toast $9.90
- Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
Warm berbere spice lamb salad $20.90
- Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate
Build your own plate/ sides
Beef & chorizo burger $19.90
- Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
Egg benedict $11.90/$19.90
- Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option

Fruit salad / Vegetable Salad / Tomato sliced with sugar $12.00 plate
Special Lamb Sticks $15.00 / 12
Lamb kidney / Chicken trimming $4.00 ea
Lamb Spine / Beef Steak $26.00 plate
Lamb stick $1.60 ea
Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
egg Pancake $6.00 plate
Special Chicken sticks $50.00 / 12