King Bakery in Auckland Menu

KING MAKEY MENU KING MAKEY MENU
  • CHICKEN DRUM 7 CHIPS $4.00
  • CHICKEN THIGH & CHIPS $5.00
  • CHICKEN 1 THIGH AND 1 DRUM & CHIPS $7.00
  • CHICKEN 2 THIGHS & CHIPS $8.00
  • BATTERED FISH & CHIPS $4.50
  • 3 PCS CHICKEN THIGHS & CHIPS $11.00

Nearby Sample Menus

  • Fish Cake $3.00
  • Paua Fritters $3.00
  • Plain (Hamburger) $3.90
  • Sea Dog $4.50
  • Vegetarian (veggie pattie) $5.00
  • Ham $4.20
  • Tarakihi (fresh) $5.00
  • Sausage $1.60
  • Crispy buttermilk chicken $11.00
    • Slaw/swiss cheese/sriracha sauce
  • Pumpkin and mozzarella risotto balls served with aioli $9.90
  • Baja fish taco $11.00
    • Tartare/avocado/tomato salsa
  • Kids fish and chips $9.00
  • Margherita $16.00
    • Mozzarella/bocochiini/basil/tomato
  • Pea and parmesan risotto with chive oil (v) $16.00
  • -add bacon & cheese $4.00
  • Pulled pork quesadilla $11.00
    • Slaw/bbq bourbon sauce/mozzarella(spice mix
  • 4. Pork Chop on Rice $14.00
  • 3. Grilled Pork with Vermicelli $13.50
  • 4. Stir Fried Beef with Vermicelli $13.00
  • Medium $17.50
  • Large $23.00
  • Vg-1 Fresh Spring Roll with Vegetables
  • Vg-10 Fried Rice with Only Vegetables $13/$14
  • Vg-2 Steamed Vegetables $5.00
  • Nasi /Bami Goreng $13.50
  • Chicken Wing $1.60
  • Thai Curry Chikcen $10.00
    • Egg Noodles with chicken, tomato and fresh veges in Thai spicy curry sauce
  • Stir Fried Chicken with ginger and spring onion on steamed Rice $11.50
  • Steak / Pork $11.00
  • BBQ Pork /Chicken $11.50
  • Pineapple Ring $1.30
  • Vegetarian Soup $9.50
    • Egg noodles with mushroom and fresh vegetables
  • Braised eggplant $14.00
    • w tofu $ perilla
  • Roasted eggplant stuffed with pork mince served in tomato sauce $17.50
  • Free Range Eggs on Toast $9.50
    • any style
  • Grilled market fish marinated in turmeric, galangal dill $23.50
    • w rice noodle
  • Spicy Vietnamese lotus stem salad $14.50
    • w roasted peanut, Vietnamese mint
  • Free range bacon $5.00
  • Cream caramel $10.00
  • Vietnamese savoury fried pancake $15.50
    • w braised pork, prawn bean sprout, mung bean
  • -Plain $6.50
    • Mixed Grain Bread with Home made Jam & Butter
  • Organic Avocado $4.00
  • Muesli (V) $13.50
    • Homemade Muesli, Seasonal Fresh Fruits with Yoghurt
  • Free Range Egg $4.50
    • 2ea
  • -Avocado & Halloumi Cheese $17.00
  • -Free Range Egg / Tomato / Pineapple / Organic Avocado / Cheese / Mushroom $7.20
  • Pancake $17.00
    • Homemade Ricotta thick hot cake with Blueberry, Pure maple & Double Cream, Toasted seed, Seasonal fresh fruits. Cake will be fresh baked each time, takes 6mins longer than other meal
  • Gluten Free Option +$1.50
  • Prawn / Fish / Scallops Malabari $19.00
    • Prawns / Fish boneless/ Scallops sauteed in onion, garlic, curry leaves, mustard seeds and tomatoes with fresh coconut milk and garnished with coriander
  • Aloo Gobhi $12.00
    • Potatoes and cauliflower cooked with onion and ginger garlic masala
  • Dum Chicken Biryani $16.00
    • Basmati rice cooked with marinated chicken in a wide heavy bottom vessel on low flame, served with raita
  • All mains are Gluten Free, please ak for vegan and other dietary preference
  • Palak Paneer $15.00
    • Cottage cheese simmered in gravy of spinach, tomato, onion & garlic
  • Milouni Tarkari $15.00
    • Fresh spinach, mixed vegetables, cottage cheese & potatoes cooked together with indian herbs & spices. This has lots of vitamin A & iron
  • Murgh Awadhi Korma (mild) $16.00
    • Chicken cooking goes back to the days of "Nawabs of Awadh"
  • Chilli Paneer $12.00
    • Dry or Curry. Batter Fried Cottage cheese with diced bell peppers & Onions Tossed in Light Garlic, coriander & soy sauce
  • SMOKED FISH $3.00
  • SAUSAGE $ 1.00
  • MINCE & CHEESE $ 3.00
  • BACON & EGG BuRGER $ 4.30
  • HOT CHIPS $ 2.50
  • EGG BURGER $3.00
  • HOT DOG $ 2.00
  • CHICKEN BURGER $ 3.20
  • Small Size $2
  • Large Size $4
  • Medium Size $3
  • Combo No 4 $6
    • 2 Chicken Drums + Chips
  • Combo No 5 $17
    • 5 Chicken Thighs + Chips
  • Combo No 3 $12
    • 5 Chicken Drums + Chips
  • Snack Box $7
    • 1 Chicken Thigh + 1 Chicken Drum + Chips
  • Dinner Box $18
    • 3 Chicken Thighs + 3 Chicken Drums + Chips
  • Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
  • Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
  • Thai jasmine rice 3
  • Lychee, Lychee, Lychee 15
    • Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
  • Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
  • Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
  • Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
  • Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
  • Small $12.00
  • Beef Teriyaki
  • Large $15.00
  • Rice served with Vegetables and Toppings
  • Fresh Salmon $16.00
  • Large $19.90
  • Beef Donburi $10.00
  • Chicken Katsu $11.00
  • (TOFU $22.50/CHICKEN $24.50/BEEF $24.50/PORK $24.50/DUCK $25.50/PRAWN $26.90/MIXED SEAFOOD $26.90)
  • LARB $23.50
    • rice powder red onion chili lime based dressing iceberg lettuce/chicken
  • GARI PUFF $11.50
    • minced chicken, onion kumara in puff pastry four pieces
  • THAI JASMINE RICE $3.00
    • per person
  • TIGER MILK CURRY $24.00
    • chicken yellow curry coconut milk banana and curry powder MILD
  • MAIN COURSE
    • shared dishes same option for the whole group
  • POH PIA PUG $10.80
    • vegetarian spring rolls, four pieces
  • GARLIC PRAWN $26.90
    • prawns pounded fresh garlic, mushroom just enough black pepper MILD
  • Garlic Bread With cheese $8.50
  • Belfast Bangers and Mash $23.50
    • Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
  • Rotisserie Farmyard Chicken $28.50
    • Slightly blackened with creamy mash, peanut slaw and gravy
  • Garlic Bread $6.50
  • Spicy Chicken Salad $20.50
    • Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
  • Grazing Plate $40.00
    • Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips
  • Market Fresh Fish and Chips $24.50
    • Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
  • Murphy’s Stout Stew $22.00
    • With a mashed potato and cheese topping & a side of mushy peas
  • One free misc soup when you purchase $20 or more of sushi
  • -Teriyaki chicken/beef
  • Salmon salad, Triple roll $ 3.00
  • All $2.20
  • -Deep fried crab
  • Seafood salad
  • All $ 2.20
  • Sweet chilli chicken
  • Eggy benny (GF) $15.50
    • on herbs potato hash, eggs, bacon or salmon, spinach with rosemary hollandaise
  • Kids pancake $7.00
    • Vanilla pancake with bacon, banana and maple syrup
  • Toastie toastie
    • Chicken, bacon, ham, mushroom, cheese, avocado, pineapple
  • -2 Choices $4.50
  • -3 Choices $5.00
  • Mexican prawns $16.00
    • In tacos with avocado, fresh salsa, sour cream, mixed salad, lime
  • Berry berry french (GF) $15.50
    • French coconut toast with bacon, banana with creamy blueberry compote
  • Fruity treat (GF) $8.00
    • Bowl of seasonal fruits with flavored yoghurt
King Bakery

King Bakery

location

Address

220 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand

phone

Phone

092766970

email

Email

None

clock

Opened hours

4 AM to 4 PM (Mon-Fri), 4 AM to 3 PM (Sat), 6 AM to 2 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
220 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
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