King Bakery in Auckland Menu

KING MAKEY MENU KING MAKEY MENU
  • CHICKEN DRUM 7 CHIPS $4.00
  • CHICKEN THIGH & CHIPS $5.00
  • CHICKEN 1 THIGH AND 1 DRUM & CHIPS $7.00
  • CHICKEN 2 THIGHS & CHIPS $8.00
  • BATTERED FISH & CHIPS $4.50
  • 3 PCS CHICKEN THIGHS & CHIPS $11.00

Nearby Sample Menus

  • Creamed Spinach $5.00
  • Sweet n' Smoky BBQ (GF) $3.00
    • Our tangy sweet and smoky sauce.
  • Chicken Burger $20.00
    • Flame grilled chicken breast, basted with our amazing sauce served with chips.
  • Sirloin (250g) $32.00
    • Tender and flavourful.
  • Full Rack (Approx 700g) $40.00
  • -Quarter $22.00
  • Table Salad (GF) $8.00
  • Madagascan Pepper $3.00
    • Creamy black and green peppercorn sauce with a touch of brandy.
  • - Fajita Veggies with Guac $13.40
  • - Pulled Pork Carnitas $14.10
  • Macho Burrito $17.50
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole - Mini $13.50
  • Longboard Burrito $14.90
    • Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole - Mini $10.90
  • - Seasoned Mince Beef $13.40
  • Bean Burrito $10.00
  • Quesadilla
  • Paleo Salad $14.00
    • Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • New York Baked Cheesecake $13
    • A classic style baked cheesecake, rich in flavour with a soft biscuit base. Served with vanilla ice cream
  • Pork Belly and Blue Cheese Salad (GF) $19.9
    • Topped with pork belly and blue cheese pieces and a blue cheese sauce.
  • Prime Rib $43.9
    • 450g
  • Reuben $13.9
    • Sliced Corned beef, cheese, tomato and lettuce.
  • Beef Salad (GF) $19.9
    • With warm medium rare beef strips topped with a tangy dressing.
  • BLT $12.9
    • Bacon, lettuce and tomato.
  • Roquefort Fillet $39.9
    • Premium eye fillet topped with a rich and creamy blue cheese and garlic sauce, fig jam and crispy bacon pieces.
  • Mushroom Cheddar Melt $31.9
    • Rump topped with cheddar cheese and our creamy mushroom sauce.
  • WAIRARAPA LAMB BACK STRAP $32.50
    • cumin rub, pressed Agria, eggplant puree, feta, pomegranate
  • ice Berg Wedge bacon bites ranch Parsley $6.50
  • BACON $4.00
  • VANILLA POACHED PEAR $13.50
    • blue cheese mousse, pecan, balsamic grapes crackers
  • lemon & thyme Chicken Supreme $25.00
  • JALAPENO ZINGERS $12.50
    • cream cheese spiced apricot coulis
  • GRILLED ARABIC BREAD $9.50
    • garlic oil Jalapeno & Chickpea Dip
  • TRUFFLE BEARNAISE
  • Real Chicken $6.00
  • Mushroom $3.00
  • Fish Cake $2.50
  • 15 $22.00 Haddad Deal
    • 2 Egg Burgers ,2 Fish ,2 Potato Fritters ,2 Can Drinks ,Small Chips
  • Hawaiian $4.80
  • 3 Squid Rings $3.00
  • Hash Brown $1.60
  • Large Kebab on Rice
  • Pla See Yeu $24.50
    • Steamed whole snapper with special soy sauce mix
  • Pad Kratiam (V) $17.50
    • Stir fried chicken, beef or pork with garlic and pepper sauce
  • Panang (V) $17.50
    • Creamy red curry with chicken, beef or pork with coconut cream with bamboo shoots and kaffir lime leaves
  • Steamed Jasmine Rice $2
  • Choo Chee Goong $20.50
    • Thick red curry (prawns or scallops or mix) with bamboo shoots, coconut cream, vegetables with shredded with kaffir lime leaf
  • Red Curry Goong $20.50
    • Red curry prawns with bamboo shoots, coconut cream and vegetables
  • Fried Rice (V) $16.50 / $19.50 (P)
    • Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables and herbs
  • Kratiam Duck $21.50
    • Stir fried duck with garlic and pepper sauce
  • R01] Hainanese Chicken Rice $12.00
    • [Poached chicken bone-in with soya sauce served with garlic ginger rice]
  • E08] Roti Canai (2 pcs) $5.00
  • R06] Beef Brisket with Rice $12.00
    • [Tender beef pieces cooked with Chinese spices in thick gravy served with white rice]
  • R03] Chicken Curry (With Roti or Rice) $12.00
    • [Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice]
  • N08] Singapore Fried Mee Hoon $12.00
    • [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
  • E06] Bowl of White Rice $1.50
  • N02] Curry Chicken Noodles $12.00
    • [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]
  • N05] Char Kuey Teow $12.00
    • [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]
  • SOFT BOILED EGGS, SOLDIER
  • FREE RANGE EGGS $9.50
    • 2 eggs poached or fried housemade relish
  • KIDS ORANGE OR APPLE DRINKS FROM CHARLIE'S $2.50
  • KIDS HOT CHOCOLATE $2.50
  • EGGS BENEDICT $18.50
    • served on an old fashioned English muffin, cold smoked salmon, eggs, hollandaise
  • Aoraki cold smoked salmon $6.00
  • THE BIG STAN $22.00
    • 2 eggs any style, bacon, sausage, roated tomato, mushrooms, crispy herbed potatoes, sourdough toast, housemade relish
  • SESAME BAGEL $12.50
    • mustard pastrami, South Island cheese melt, gherkins, relish
  • Plain Naan $3.00
    • Plain flour handmade flat bread garnished with butter
  • Vindaloo (Hot) $19.00
    • Cooked in a vinegar and chili sauce, this dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
  • Vindaloo (Hot) $17.50
    • Chicken cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
  • Tandoori Roti $3.00
    • Whole wheat buttered bread
  • Vegetarian Banquet $25.00 PP
    • Entree - Vegetarian platter. Mains - Choice of three vegetable curries, naan, rice, side dish platter and pappadoms
  • Fish Tikka H $12.00 F $22.00
    • Boneless fillet of fish marinated in green herbs & spices, then cooked gently in the Tandoor
  • Ice Cream - Vanilla, Chocolate, Strawberry $5.50
  • Chicken Korma (Mild) $17.50
    • Cooked in a moderately spiced cashew nut paste and cream sauce
  • G $8.50
    • 2 x Chicken 4 x Potatoes 1 x Can of Drink
  • Beef $6.50
  • -Large $12.00
  • Beef $6.00
  • -Large $4.50
  • C $5.00
    • 1 x Chicken 2 x Potatoes 1 x Can of Drink
  • Whole Chicken $16.00
  • Combo 2 $25.90
    • 6 Pieces of Chicken 12 Golden Potatoes 1 Large Potato Gravy 1.5 Lt Soft Drink
  • Pineapple Fritter $1.00
  • Crab Stick $1.50
  • Bacon & Egg Burger $5.00
  • $12.80-A
    • 3 Fish (Hoki); 2 Sausage; 2 Crab Stick; 4 Potato Fritter; $2 Chips
  • Scallop $1.50
  • Cheese & Onion $3.00
  • Egg $10.00
  • Bami Goreng $13.00
  • Fuze Benedict $18.50
    • Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
  • Haloumi $16.00
    • Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
  • Toast $6.00
    • Choice of sourdough, wholegrain, Ciabatta or bagel - Butter and Jam or Cream Cheese and Jam
  • Sweet French Toast $15.90
    • Served with grilled banana, bacon, Canadian maple syrup & cream on Italian bread
  • Pancakes $15.90
    • Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
  • Curly Fries $7.50
    • With roasted garlic and rosemary served with aioli and tomato sauce
  • Haloumi $17.90
    • with bacon
  • Aioli or chutney or HP Sauce $0.50
  • Dahi Vada $6.50
    • 2 x soaking vadas made from lentils, topped with sweetened yoghurt, tamarind sauce & mild spices
  • Kachori (1 piece) $1.70
    • Crisp deep fried pastry stuffed with mashed green peas & cashew nuts
  • Large Curry $8.00
  • (Hot) Khaman $6.50
    • A fluffy steamed caked made from split chickpeas. Spread with mustard seeds, spices & coriander
  • Chole Bhature $10.00
    • Deep fried puffed bread served with spicy chickpeas curry accompanied with yoghurt , onion salad, papadom & pickles
  • Dabeli (Veg. Burger) $5.00
    • Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney
  • Dhal/Kadhi / Sambar $2.00
  • Thepla (Seasonable) $6.00
    • Unleavened whole meat flour bread with mixture of fenugreek herbs and spices
  • Bacon Fried Rice $12.90
  • Feta & Spinach Samosa $6.50
    • Crumbled feta cheese, spinach and mixed vegetable in a lightly spiced mixture served with fresh green salad
  • Work Breakfast $12.90
    • Double bacon, eggs, sausages, side salad, waffles and maple syrup or toast
  • Falafel Salad $6.90
    • Deep fried vegetarian patties topped with garlic, yoghurt, mild chilli and tomato sauce and served with fresh green salad
  • -With Smoked Salmon, tomato, Brie and Green side Salad with toast $16.90
  • -Creamy Style $9.90
    • with creamy sauce, chilli and lemon
  • Mezze Platter S $19.90 / M $19,90 / L $39.90
    • Combination of all appetizers menu (Samosa, dolma, falafel, salad, bread & dipping)
  • ●Breakfast Sides
  • Chicken Cordon Bleu $3.00
  • Spring Roll $2.50
  • Marinated chicken thigh $3.50
  • Chips $2.50
  • Sausage & Potato $2.00
  • Hoki Fish $2.50
  • Chicken Wing $1.50
  • Lasagne $2.50
King Bakery

King Bakery

location

Address

220 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand

phone

Phone

092766970

email

Email

None

clock

Opened hours

4 AM to 4 PM (Mon-Fri), 4 AM to 3 PM (Sat), 6 AM to 2 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
220 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
Similar Restaurants based on Cuisines