Take a trip down memory lane with this old favourite. Sweet ripe banana filled with creamy vanilla ice-cream, topped with whipped cream and crunchy chocolate malt. Finished with a side of warm chocolate sauce.
Salt and Pepper Calamari $16.90 / $25.90
Lightly dusted calamari rings, served with lemon wedges and a traditional tartare sauce.
Scotch Fillet $35.90
250g Most flavoursome.
Crispy Onions $5.00
Mushroom Cheddar Melt $31.90
Rump topped with aged cheddar and our creamy mushroom sauce.
Bazza's Bird $32.90
Chicken Breast stuffed with chargrilled capsicum cream cheese and spinach wrapped in bacon served with any sauce from the grill selection.
Scallop and Sirloin Steak $40.90
Sirloin topped with succulent scallops smothered in our rich cheese and garlic sauce.