King Bakery in Auckland Menu

KING MAKEY MENU KING MAKEY MENU
  • CHICKEN DRUM 7 CHIPS $4.00
  • CHICKEN THIGH & CHIPS $5.00
  • CHICKEN 1 THIGH AND 1 DRUM & CHIPS $7.00
  • CHICKEN 2 THIGHS & CHIPS $8.00
  • BATTERED FISH & CHIPS $4.50
  • 3 PCS CHICKEN THIGHS & CHIPS $11.00

Nearby Sample Menus

  • Chicken Wings Combo $2.50
    • add reg fries and 1 pepsi can
  • 5 Piece Pack $12.90
    • 3 drum + 2 thigh + 1 pepsi can
  • Nuggets $8.99
    • 12 Pack
  • Potato/ Gravy $2.50
  • Kids Meal $4.99
    • 1 drum or 3 nuggets + reg fries + juice
  • Supreme Burger Burger $6.50/Combo $8.99
    • breast fillet, tomato, cheese, lettuce & mayo
  • Picnic Box $36.90
    • 8 Drums, 7 Thighs, 2 Large Fries, 2 Pepsi Cans
  • Tropical Burger Burger $6.50/Combo $8.99
    • breast fillet, pineapple, cheese, lettuce & mayo
  • Prawn Skewers
  • Hokkaido Scallops $8.00
  • Tuna Sashimi $20.00
  • Crumbed Camembert $9.00
  • Sweet Chilli Squid $14.00
  • Pork Belly $7.00
  • Sesame Green Beans $7.00
  • Ginger Pork $14.00
  • VEGETARIAN BREAKFAST $10.00
    • hash browns, tomatoes, mushrooms, baked beans, served w/ toast & a drink tea, coffee or juice
  • FLUFFY PANCAKE(add pancake $3.00) $9.50
    • homemade pancakes topped w/ crispy bacon & maple syrup
  • SMOKED CHICKEN SALAD $13.50
    • smoked chicken with fresh green salad, avocado, capsicum, cucumber & tomato tossed with coriander & lime vinaigrette served with pesto bread
  • BACON SALAD $13.50
    • streaky bacon with mixed lettuce, tomatoes, capsicum, cucumber & lime vinaigrette dressing served with pesto bread
  • BANANA PANCAKE $10.50
    • pan fried banana pancakes dusted w/ powdered sugar, maple syrup, fresh fruit & cream
  • TRADITIONAL ENGLISH FISH & CHIPS $13.50
    • lightly crumbed fillets of fish served w/ salad & chips
  • CHIPS $3.00
  • FISH BURGER SERVED WITH CHIPS $8.50
  • ‘Persian Mess’ $13.5
    • meringue, goat’s curd, yoghurt, rhubarb & pomegranate
  • Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
  • Fish of the day $34
    • please see the blackboard
  • Dark chocolate & brandy mousse $13.5
    • w/ candied orange & toasted nuts
  • Vishnofka (chilled sour-cherry brandy) $9.5
    • An old family recipe to refresh the palate before dinner or between courses
  • Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
  • Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
  • Tea selection $4
    • Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
  • Tom Jued Woonsen see above
    • Delicious clear soup with vermicelli, tofu mushrooms, bamboo shoots and young corn
  • Lamb, Duck Or Prawn $22.50
  • Pad Thai see above
    • Traditional Thai noodles cooked with tofu, chives, bean sprout and chopped peanut
  • Gang Dang see above
    • Your choice of meat in red curry paste with coconut milk and vegetables
  • Children Set2 $10
    • Chicken Nuggets and French fries serve with Ice Cream
  • Pad Kratiem Prik Thai see above
    • Stir fried with fresh leek, garlic and pepper topped with fresh coriander and served with steamed vegetables
  • Khao Pad Gang Kiew Whan see above
    • Special fried rice in green curry paste with bamboo shoots and vegetables
  • Hawaiian Duck $23.9
    • Roasted duck with pineapples, grapes, cashew nut and spinach served on sizzling plate.
  • - paper thin Margherita $12
  • Organic hohepa feta & walnut $12
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • -Blue $42.00
    • sharp soft cream
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • CLASSIC PIZZA
    • with baby spinach feta pesto tomato & mozzarella cheese
  • TANDOORI CHICKEN
    • capsicum mozzarella and coriander
  • Curly fries $9.00
  • JALAPENO & CHORIZO
    • with mozzarella cheese & wild roquette
  • SMASHED AVOCADO $17.50
    • on toasted multigrain with grilled vine tomato with a roquette & feta salad
  • FISH & CHIPS $17.50
    • beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
  • RASPBERRY BRIOCHE FRENCH TOAST $17.50
    • Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
  • MIKO'S CREAMY MUSHROOMS $17.00
    • Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
  • Twice cooked free range pork belly $36
    • Fennel remoulade, caramelised apple and pulled pork croquette
  • Seasonal vegetables with avocado oil $8
  • Creamed potatoes $8
  • Garlic bread $8
  • Selection of olives $9
    • Rosemary & garlic
  • Thai salad carrot salad $8
  • Selection of breads $7
  • French fries $8
  • 1/2 Doz. Chicken Wings $6.50
  • Sweet & Sour Pork $12.00
  • Cooked with Mushrooms, Cashew Nuts, Baby Corn, Vegetables, Flavoured with Ginger, Garlic and Wine
  • Meat $7.00
  • Scallops $16.00
  • Lemon Fish $12.00
  • Sausage $1.70
  • Half Chicken $8.50
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Add poached Egg $2.0
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Eggs on Toast $9.90
    • scrambled
  • Bagel / Crumpet / 5 Grains $6.90
    • preserves
  • Bagel / Crumpet / 5 Grains $9.90
    • avocado, tomato & cream cheese
  • Toasted Muesli $7.90
    • yoghurt & milk
  • Mushrooms $6.00
  • Blueberry hotcakes $17.50
    • with bacon and banana
  • Toast $5.90
    • white/brown/fruit
  • French Toast $17.50
  • Curry Chicken Rice $11.00
    • Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
  • -Vegetarian $10.00
  • -Seafood $12.00
  • -Seafood $12.00
  • -Prawns $13.00
  • Laksa
    • An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Seafood $12.00
  • Banana almond cinnamon and maple syrup $8.50
  • Egg on toast $7.90
    • Two eggs as you like with toast
  • Fresh fruit, cream and Maple syrup $9.50
  • Cream and maple syrup $6.50
  • Omelette With 3 choice from $6.50
    • Ham, bacon, chicken, tomato, spinach, mushroom, onion, cheese.
  • B.L.T $11.50
    • Streaky bacon, lettuce, tomato and toast.
  • Toast bagel
  • French toast $13.90
    • With streaky bacon, grilled banana and maple syrup
  • Kaiser donburi teishoku $18.00
    • Seafood lovers donburi, salad, beef tataki and pickles
  • Chicken katsu lunch box $15.00
    • Deep fried bread crumbed chicken, salmon sashimi, salad, soy beans
  • Chamame $ 6.00
    • Premium grade steamed soy beans seasoned with salt
  • Tofu salad $5.00
  • Beef Tataki cheese roll sushi $18.00
    • Cream cheese, avocado and flying fish roe rolled sushi covered with seared raw beef tataki, sliced onion and melted cheese on the outside
  • Teriyaki eel and cucumber rolled sushi $17.00
    • Teriyaki Eel, cucumber and capsicum rolled sushi topped with shredded omelette
  • KIKU SET $40per person
    • Steamed green soya beans / Steamed spinach/ Beef Tataki salad / Assorted rolled sushi / Assorted fresh sashimi / Fish fillet of the day / Assorted tempura / Teriyaki chicken / Grilled scotch fillet steak / Rice, miso soup / Dessert
  • BOTAN SET $60per person
    • Steamed soya beans / Sashimi 3 ways (spicy tuna, vinegared miso salmon, salt wasabi snapper)/ Aburi flame seared salmon and scallop nigiri sushi / Gyoza dumplings/ New Zealand scampi and vegetable tempura/Beef tataki salad/Roast duck with balsamic and wasabi marmalade/Japanese beef steak with daikon radish & ponzu citrus sauce, with potato salad/ Rice and miso soup/ Sago coconut pudding with sesame ice cream
  • Grilled Beef $4.50
  • Aji $4.00
  • Hot Hot Chicken Roll $4.50
  • Agedashi Tofu $5.50
  • Hotate Scallop $5.50
  • Tako Octopus $3.50
  • Teriyaki Chicken Roll $3.50
  • Renkon Chips $4.00
    • deep fried lotus root
King Bakery

King Bakery

location

Address

220 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand

phone

Phone

092766970

email

Email

None

clock

Opened hours

4 AM to 4 PM (Mon-Fri), 4 AM to 3 PM (Sat), 6 AM to 2 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
220 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
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