King Bakery in Auckland Menu

Nearby Sample Menus

Saag $15.99
- This Punjabi dish combines meat with spinach and the end result is a tasty nutritious and healthy dish. Chicken, Lamb or Beef
Dhal Makhani $14.49
- Black Lentils stewed, seasoned with butter and spices and garnished with a dash of cream
Paneer Pakora (4pcs) $8.00
- Marinated paneer (fresh cheese) dipped in a batter and deep fried makes a crispy mouth watering snack
Chicken Mughlai $15.99
- Chicken cooked with beaten eggs and spice
Butter Chicken $15.99
- This dreamy dish is among the best know indian foods all over the world. It can be made as hot or as mild as your palate requires
Pualo $14.00
- Mixed Vegetables cooked with basmati rice
Chocolate Fudge Cake $10.50
Garden Fresh Green Salad / Onion Kachumbar $5.00

BBQ
Chicken on rice with salad $13.00
Lamb works $12.00
Mix Ata Turk $21.00
- marinated fillets of chicken or lamb cooked on the grill in white wine, with a hint of lemon served with rice and salad
Lamb or chicken Istanbul $14.50
- choice of lamb or chicken cooked with fresh vegetable chips eggs and rice
Lamb on Rice with salad $13.00
DoLma salad $11.00
Lamb Curry $16.50

Chicken Fried Rice / Egg Fried Rice / Veg Fried Rice / Schezwan Chicken Fried M $9.00 / L $14.00
All Combos Served with Free Lassi + 2 Parathas or 2 Kulcha, Onion, Pickle, Yoghurt
Choose Two Curries $9.00
Butter Chicken / Chicken Tikka Masala / Chicken - Lamb - Veg Korma $13.50
Lamb Rogan Josh / Mango Chicken / Chicken - Paneer Kadai $13.50
Amritsari $8.00
- Chloe + 2 Bhature
Veg Biryani M $9.00 / L $14.00
Chicken Tawa Liver / Kheema Ghotala $14.00

Biryanis $14.00
- Mughlai style Basmati Rice cooked with coriander, Onions & Spices. With a choice of chicken/lamb/beef/veg
Punjabi Maharaja Banquet $30.00 per person
- Entrees: Samosa, Onion Bhaji, Chicken Tikka and seekh Kebab. Main Course: Butter Chicken, Lamb Rogan Josh, Beef Korma & Veg Korma, Rice, Naan & Accompaniments - Minimum for two persons
Chicken 65/Garlic Chicken Dry/Lamb Dry/Veg Manchurian/Methi Kebab/Murg Mala Kebab/Kali Mirch Kebab $18.00
Fish Pakora - Half/Full $12.50/$19.50
- Boneless pieces of seasonal dipped in chickpea batter and deep fried
Chicken Tikka Masala $14.50
- Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices
Malai Kofta $12.50
- Speciality of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts
Fries $4.00
Available as mild, medium or hot and served with Basmati Rice N/A

Arancini $13.00
- Cheese filled and crumbed balls of risotto
Insalata mista $9.00
- Mixed salad of roast vegetables
Orecchiette di venosa $19.00
- Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
Pasta é fagioli $16.00
- Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu
Piatto misto $19.00
- Mixed platter of assorted italian antipasti
Fresh cockles in a tomato and salami sugo with bread $13.00
Green salad with vinaigrette $6.50

Nibbles (p/c) $1.40
Hot Chips (p/scoop) $3
Boneless Spring Onion Chicken $36
Seasoned Chicken Spicy $34
Spring Onion Chicken $34
Fried Chicken $32
Extra Drumstick $2.80/$3.30
Seasoned Chicken Spicy (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9

YUM KA TI $17.50
- steamed market vegetable tofu roasted crushed peanuts red onion shallots, coconut milk cooked in homemade spicy sauce
PED NAM TOK $20.50
- strips of roasted duck cooked in red onion tomatoes cucumber lemongrass and roasted ground rice
PLA LARD PRIK $27.00
- crispy whole snapper topped with red onion carrots, capsicum and homemade spicy tamarind sauce
Goong Hom Pa $9.50
- marinated King Prawns wrapped in spring roll pastry and vermicelli
PAD MED $19.00
- with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/chicken beef
SAM KASAT $18.50
- tempura dish with market vegetables blended with sweet and spicy tamarind sauce/chicken
PANANG TOFU $18.50
- creamy Panang curry cooked with tofu beans pumpkins roasted crushed peanuts finished with kaffir leaves
DRUNKEN NOODLES $19.50
- rice noodles with sweet basil chili onion, carrots, mushroom, beans, zucchini, and bamboo shoots/PRAWNS

Roquette & Pear Salad $18.5
- with blue cheese
Steak Sandwich $19.5
- served with fries
Vegetarian $22.0
- sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
Salmon Niscoise Salad $18.5
- with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
Eggs Benedict $15.5
- with spinach and choice of salmon or bacon
Spiced BBQ Chicken $22.0
- bacon, tomato and caramelised onion
Greek Salad with Chicken $18.5
- with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
Battered or Pan Fried Fish $20.0
- with chips and a dressed garden salad

Garlic Bread
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Pan fried fish of the day
Aged scotch fillet steak
Omelette V GF
- Mushroom and cheese.
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.