King Bakery in Auckland Menu

Nearby Sample Menus

Ice Cream Sundae $11.90
- pistachio praline, fresh fruit, berry coulis, chocolate sauce, wafer dust
Mixed Garden Beans $8.90
- Toasted cashew nuts
Galbraith’s Beer Battered Fish $21.90
- Triple cooked chips, mushy peas, tartare sauce
Chicken Thai Green Curry $19.90
- steamed jasmine rice, garlic roti
Free-Range Chicken $21.90
- Streaky bacon, cos lettuce, tomato, aioli, rosemary bun
Chicken Pie $21.90
- charred sweet corn, smoked bacon lardons, sauteed onions, puff pastry top
Crispy Salt & Pepper Squid $9.90
- coriander nam jim
Garden Salad $7.90

RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
FEASTING MENU (7 COURSES) $70.00
Mahoe Aged Edam(cows milk) $21.00
Whangaripo, Ash brie (buffalo milk) $21.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Cheeses, seed/oat biscuits and roof honey $21.00
Kumara chips with kawakawa mayo $7.00

Pav bhaji $7.50
South indian combo $13.50
- 2 idlis, 2 vada, small uttapam, masala dosa, sambhar & chutney.
Bhel puri $6.00
Sev puri $6.00
Puran Poli $1.80
Puri $0.60
Samosa chaat $5.50
Khandvi $20/kg

Salmon Mousse $16.90
- House-smoked salmon, dill créme fraiche, crostini, brown butter + thyme
Ice Cream Sundae $8.50
- Chocolate sauce
-Grilled Halloumi $5.50
Agnello $24.90
- Braised lamb, tomato, baby spinach, feta , red onion + mint sauce
Grilled or Battered Fish Tenders $12.00
- Fries + salad
● Eggs Benedict $15.90
- Two poached eggs, wilted spinach, toasted ciabatta, homemade hollandaise
Seared Beef Salad $23.50
- Served medium rare, gremolata, cos, heirloom tomato, pumpkin, sliced almond, dried fig + orange cream dressing
Hundreds + Thousands Cones $5.50
- Vanilla ice cream or strawberry

Chicken/lamb vindaloo $12.50
- Choice of chicken or lamb cooked in a red hot curry from Goa
Chana masala $11.50
- Chickpeas cooked In a tomato & onion gravy.
Aloopalik $11.50
- Potatoes cooked In spinach & finished with cream
Vegetable jalfrazie $11.50
- Fresh vegetables cooked in tomato, onion & spices.
Lamb/chicken do piaza $12.50
- Choice of lamb or chicken cooked with deed onions & spices.
Vegetable chowmien (noodles) $10.00
- Mixed Vegetables with Chowmien. cooked in Indian style.
Gulab jamun $5.00
Aloomattar $11.50
- Potato A peas cooked in spicy curry.

Family Value 2 $31.00
- Whole Roast Chicken, 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
Kumara $0.70
Special Combo $7.00
- 2 Chicken Pieces, 4 Potatoes
Chicken Pieces $2.50 each
Roast Chicken $18.00 / $9.00 / $5.00
- Whole / Half / 1/4
Lamb Shanks M$13.00/L$19.00
- Served with mashed potato, peas, carrot & caramelised onion and gravy
Pumpkin $0.70
Coleslaw $2.50/$3.50

Stir chicken strips with sprouts / Sauteed shredded pork with spicy garlic sauce / Stir fried veggie with pork slices or chicken $13.00
Beef in special chilli soup / Beef with black pepper sauce on sizzling plate $20.00
Steamed chicken with chinese wines $9.00
Salty chicken slices $8.00
Plain fried prawns / Fries prawns with chinese lung ching tea / Fried prawns with cashew nuts $27.50
Cold jellyfish strips $16.00
Combination seafood on sizzling plate $26.00
Beef with ginger and onion on sizzling plate / Beef with ginger and onion on sizzling plate $20.00

Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
Avo $1.50
5 Grilled Tenderloins $11.90
- Choose your basting
- Large $6.50
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
- Regular $4.50
Grilled Haloumi $1.50

PRAWNS CHILI $15.00
- prawns saute with onion capsicum and green chili
PRAWNS MASALA $15.00
- prawns cooked in onion and tomato gravy
APOLLO FISH $15.00
- coated corn flour capsicum cooked in yogurt & spices
GARLIC NAAN $2.50
PRAWNS BIRYANI $15.00
- authentic Hyderabadi prawns biryani cooked in dum style
ALOO KULCHA $4.00
BLACK PEPPER CHICKEN $15.00
- coated chicken fry in ginger garlic curry leaves yogurt and spices
PANNER TIKKA $12.00
- cottage cheese and pepper marinated with tandoori masala cooked in clay oven

Tod Mun $11
- Deep fried Thai fish cakes served with sweet chili sauce & rice
A1. Laksa Tofu & veges $11
- Egg noodles with curry paste, coconut milk, boiled egg, tofu & vegetables
25. Vietnam Seafood or Squid (Hot plate) $13
- Served with rice & soup
23. Spicy Basil Squid on Rice $13
- Served with soup
17.Clay Pot Spicy Chicken & Cashew Nuts $12
- choice of Chicken, Beef or Pork served with soup
A12. Pad Kee Mao $12
- Fried flat rice noodles with choice of chicken, beef or pork, dark soy sauce, fresh chili, basil leaves & vegetables
4. Larb Gai (Spicy) $12
- Served with rice & soup
22.Spicy Basil Chicken on Rice $11
- Choice of Chicken, Beef or Pork served with soup

Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato $19.00
Steak and chips (GF) $18.00
- Rump steak, beer battered fries, rocket salad and mushroom sauce
In house cold smoked mussels (x3) (GF) $5.70
- Nz green lip mussels, coriander, in house sweet chilli sauce
Beef sliders (x3) $18.00
- Spiced beef cheek and slaw, beer battered fries and aioli
Jalapeno poppers(V) (x2) $6.00
- Jalapenos stuffed with cream cheese, chipotle mayo
Smoked spanish short ribs (x1) (GF) $2.50
- In house smoked short ribs dipped and glazed in a house BBQ sauce
10 am till 3 pm
Smoked mussel fritters $19.00
- In house smoked mussel fritters, lemon, tartar sauce and rocket salad