King Bakery in Auckland Menu

KING MAKEY MENU KING MAKEY MENU
  • CHICKEN DRUM 7 CHIPS $4.00
  • CHICKEN THIGH & CHIPS $5.00
  • CHICKEN 1 THIGH AND 1 DRUM & CHIPS $7.00
  • CHICKEN 2 THIGHS & CHIPS $8.00
  • BATTERED FISH & CHIPS $4.50
  • 3 PCS CHICKEN THIGHS & CHIPS $11.00

Nearby Sample Menus

  • White asparagus, parmesan duck egg crocchetta $24
  • Pork, veal meatballs, tomato sauce pecorino $17
  • Antipasto plate of our cured meats, grissini $28
  • Fontina, soft cow’s milk cheese, unpasteurized $18
  • Free range Tuscan fried chicken Half $26 Whole $46
  • Sweet ricotta filled cannoli $5 ea
  • Chargrilled asparagus, parmesan, olive oil $10
  • Housemade ricotta, honey, pine nuts $14
  • Spiced calamari $24.00
    • Peanut cucumber relish, chilli caramel, nam jim, coriander, mint
  • Hot moch $16.50
    • Frangelico, kahlua & hot chocolate
  • Blueberry tea $16.50
    • Grand marnier, amaretto & black tea w a slice of orange
  • Red gold $16.00
    • Textures of berry, sorbet, spicy caramel top
  • Chicken liver parfait $24.00
    • Truffle butter, crispy skin, beetroot, cherries, rapid brioche
  • Gentle chamomile $5.00
  • Aromatic earl grey $5.00
  • Goats curd $22.00
    • Brick pastry, walnut, textures of beetroot, date, verjus
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • FISH & EGG $4.50
  • CHICKEN BURGER $5.00
  • All meals include half wedges and any 390ml soft drink
  • Mix $13.50
  • EGGS ON TOAST $7.00
    • eggs cooked any style side relish, homemade bread
  • CHICKEN & EGG $5.50
  • TOASTED BREAD $5.00
    • homemade bread selection, mixed berry preserve or marmalade
  • MIXED KEBAB $9.50
    • chicken, spicy beef, spicy lamb with tabbouleh salad & yoghurt sauce
  • Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Chicken, Beef, Pork, Tofu) $13.50
  • Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Prawns) $17.50
  • Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Duck or lamb) $15.50
  • Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Duck or lamb) $15.50
  • Basil & Chilli - Your choice of meat or tofu stir fried with fresh chilli, basil leaves, garlic, beans, capsicum, mushroom, bamboo shoots, carrot and onion. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Duck or lamb) $15.50
  • Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Chicken, Beef, Pork, Tofu) $13.50
  • Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Prawns) $17.50
  • Add an extra roll $4.00
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • Add an extra roll $4.00
  • Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
    • Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
  • Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
    • Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
  • Lemongrass Beef - Bun Bo Cha Gao $22.00
    • Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
  • Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
    • Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
  • Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
    • Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
  • Green beans with pork $14.80
  • Sprouts with potato noodle $9.80
  • Braised tofu $12.80
  • Diced chicken $14.80
  • Jellyfish cucumber $9.80
  • Cucumber with egg soup $6.00
  • Eggplant, potato & capsicum $10.80
  • Spring onion chinese pancake $6.00
  • A $2.00
    • 4 x Potatoes
  • Mashed Potato and Gravy
  • Roast Pumpkin each $0.60
  • Chicken $6.00
  • Chicken $6.00
  • G $8.50
    • 2 x Chicken 4 x Potatoes 1 x Can of Drink
  • Combo 1 $14.90
    • 4 Pieces of Chicken 4 Golden Potatoes 2 Cans of Coke
  • Roast Chicken
  • Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
  • Hay ash Raukumara vension loin, red fruit & veg, chocolate, date black pudding labneh $45.00
  • Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
  • Colston Bassett stilton, quince paste, England $19.50
  • Pistachio ginger crunch $9.00
  • Thai Pineapple' $18.00
    • glazed pineapple, doughnuts, coconut mousse
  • Laksa $26.00
    • roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
  • 360gm Wakanui rib eye "Carpethag" $59.00
    • soy braised mushrooms, spinach, bone marrow croquettes, oyster cream
  • -B. 8 mussels
  • -add chips $4.00
  • special $7.00
    • 2 fish + $2.00 chips
  • -add chips $2.00
  • special $5.00
    • 1 fish + chips
  • -B. 5 fish+ 2 sausages+ 6 mussels + $5.00 chips
  • special $8.00
  • -B. 2 fish+ 4 mussels+ $2.00 chips
  • Pa-jun $25
    • Korean seafood pancake with vegetables
  • Kalguksu $12
    • Bowl noodle with hot seafood soup
  • Dae-gu tang $15
    • Spicy codfish soup
  • BBQ Pork $15
    • Served pork with homemade spicy sauce (mild / spicy)
  • Haemul-sundubu $15
    • Spicy soft tofu stew with seafood
  • Gopchang jeongol $52 / $68
    • Spicy tribe stew with vegetables
  • Yung yang-jeongol $52 / $68
    • Cooked lamb with vegetables
  • Jang teo-gukbap $13
    • Korean traditional soup
  • Chicken Quesadilla $17.50
    • Spicy chicken topped with cheese, wrapped in a flour tortilla, salad
  • The Junior’s Choice $7.50
    • 2 Hash browns, 2 slices of bacon, 1 sausage, strips of toast and tomato sauce.
  • Omelette of the Day $17.50
    • Served with a petite salad
  • The Chicken Burger $20.50
    • Chicken fillet with bacon, camembert, salad, plum sauce, fries
  • Grilled Open Sandwiches $9.50
    • Smoked chicken, tomato, lettuce, roast capsicum salsa
  • Belgian Style Waffles $16.00
    • Sweet puffy Waffles served with berry compote, maple syrup and ice cream. Add Bacon: Add $2.00
  • Field Mushroom on Toast $15.50
    • Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
  • Fish 'n Chips $18.50
  • HAM $4.50
  • EGG & CHEESE $3.50
  • BEEF $11.90
  • Chicken Drumstick $2.30
  • Hot Dog $2.30
  • Bacon & Egg Muffin $3.50
  • SEAFOOD UDON $9.90
  • Chicken Cordon Bleu $3.00
  • Vegetables
  • Crispy Chicken Katsu (with Teriyaki or Sweet Chili Souce)
  • Teriyaki Chicken
  • Tuna & cucumber
  • Beef & vegetables
  • Prawn Tempura
  • Sushi rice& any two fillings $7.00/Roll
    • rolled up with Nori
  • Choose your own customised plotter
    • cocktail size rolls for all occasions and party
  • Prawn Dumpling Soup $7.00
  • Chicken fried rice $10.50
  • Combination seafood platter $19.00
  • Pork steak in black vinegar sauce $20.00
  • Pork Chop & tomato on rice $10.50
  • Crumbled pork on rice $11.50
  • Fried beef with oyster sauce $16.00
  • Pork steak in black pepper sauce on hot-plate $18.00
King Bakery

King Bakery

location

Address

220 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand

phone

Phone

092766970

email

Email

None

clock

Opened hours

4 AM to 4 PM (Mon-Fri), 4 AM to 3 PM (Sat), 6 AM to 2 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
220 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
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