King Bakery in Auckland Menu

KING MAKEY MENU KING MAKEY MENU
  • CHICKEN DRUM 7 CHIPS $4.00
  • CHICKEN THIGH & CHIPS $5.00
  • CHICKEN 1 THIGH AND 1 DRUM & CHIPS $7.00
  • CHICKEN 2 THIGHS & CHIPS $8.00
  • BATTERED FISH & CHIPS $4.50
  • 3 PCS CHICKEN THIGHS & CHIPS $11.00

Nearby Sample Menus

  • Customise
    • See the extras menu below and add a little something
  • Garlic Mayo $1.00
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Blue Cheese Mayo $1.00
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Avocado $1.50
  • Tomato Ketchup $1.00
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup & mayo
  • Tofu dragon (V) $26.00
    • Crispy tofu, with coriander & chilli lime salad
  • Bao-nut !2.00
    • Sweet bao rolled in sugar & cinnamon, chocolate drizzled, served with ice cream
  • -A duo $13.00
    • 2 bao sliders of one kind
  • Low & slow $14.00
    • Pulled pork with cucumber, red onion, salad & filipino BBQ sauce
  • GF = Gluten free / V= Vegetarian
  • Sauteed hoisin wong bok (V) $9.00
  • Chicken satay (GF) $9.00
    • Three satay sticks with a punchy peanut dip
  • Thick cut chips with lime mayo $9.00
  • Japchae M $20.00 / L $30.00
    • Glass noodles with sauteed vegetables (no rice)
  • Galbitang $13.00
    • Slow Cooked Beef rib Soup
  • Dweji Galbi $19.00 PP
    • Pork Belly marinated unique soy sauce (no rice). Min-order two portions
  • Golbeng e Hwe Muchim $27.00
    • Bai-top shell served with muchim. Muchim: Radish in a vinegared chili paste sauce
  • Osam-Bulgogi S $38.00 / M $55.00
    • Stir fried spicy squid and pork (no rice)
  • Bibim Nengmyum $13.00
    • Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg
  • Dubu jjiage $25.00
    • A soup with tofu and vegetable and seasoning (no rice)
  • Mok Deungsim $19.00 PP
    • Pork neck and loin (no rice) Min-order two portions
  • Lamb Vindaloo $14.00
  • Lamb Fry(dry) $14.00
  • Dum Chicken $13.00
  • Poppadum $0.50 each
  • Vegetable Manchuriya $13.00
  • Chicken Tikka Masala $13.00
  • Paneer Manchuriya $13.00
  • Mango/Plain Lassi $5.00
  • Butter Chicken $10.00
    • World famous indian delicacy. Marinated cooked in tandoori oven and simmered with rich tomatoes gravy
  • Lal Mirch Ka Paneer $12.00
    • Cottage cheese, cubes stuffed with mint & pickle paste marinated in herbs served with mild chilli jam sauce
  • Dhal Tadka $10.00
    • Dhal cooked in chopped onion, garlic & tomatoes
  • Paneer Palak $10.00
    • Homemade cheese cooked in spinach puree with hand-picked spices
  • Kadahi Paneer / Sabji $10.00
    • Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
  • Goat Curry $12.00
    • Cooked in traditional North Indian spices & herbs in Punjabi style
  • Keema Naan $5.00
  • Amritsari Fish H $11.50 / F $16
    • Fresh fish smothered in chickpea batter deep fried
  • Snapper $5.90
  • Others Normal $0.90
  • Bacon, Egg & Cheese $5.30
  • Seadogs $2.80
  • Jumbo Burger $11.00
  • Chips $2.40
    • from
  • Bacon, Egg & Cheese / Steak, Egg & Cheese $6.10
  • Mussels $1.30
  • Bacon & Egg & Cheese Burger $5.00
  • Onion Ring $0.60
  • Chicken Nugget $0.50
  • Egg Burger $4.00
  • Fish N Chips $5
    • Chips$2,1x Fish, 1x Can Spree Range
  • Squid Ring $ 0.80
  • Steak Burger $4.99
  • Potato Fritter $0.60
  • Wrapped prawns (GF) $10.50
    • Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
  • Lamb pincho (GF) $13.00
    • Rosemary skewer served with sardinian salsa
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • Venison meatballs $10.00
    • Nz venison meatballs spiced and served with plum and red wine sauce
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Patatas bravas (V)(GF) $8.50
    • Crispy agria potatoes with spicy tomato sauce and saffron aioli
  • Teriyaki Chicken Lunchbox $12.00
  • Chicken Katsu Lunchbox $12.00
  • Medium $12.90
  • Large $14.90
  • Chilli Chicken
  • No. 2 $11.50
    • No.1 + sausage, chips
  • Teriyaki Chicken
  • Large $14.90
  • Fish Ball $4.00
  • Braised beef braised with potato $16.50
  • Potato $2.00
  • Eggs fried rice $8.00
  • Fried bean sprout $10.00
  • Cheese Sausage $4.00
  • Mushroom $2.00
  • Young chow fried rice $9.80
  • PLAIN NAN $2.00
    • plain white flour bread.
  • BEEF/LAMB OR CHICKEN MADRAS $14.90
    • south Indian curry usually very hot but we can prepare it to suit your palate.
  • KASHIMIRI PULAO $3.50 per serve
    • flavoured saffron rice with nuts and fruits.
  • FISH MASALA $13.90
    • fillet of fresh fish cooked in rich gravy,chopped onion,tomatoes and capsicum.
  • CHICKEN CARAHI OR LAMB CARAHI $19.90
    • the legendary famous dish of the Swat Valley in its original form.
  • Veg samosa $5.90
    • pastry pocket filled with vegetable and spices served with indian chutney.
  • FISH NARIAL WALI $13.90
    • fresh fish cooked coconut cream and spices.
  • CHICKEN MUSHROOM $14.99
    • chicken cooked with mushroom-a mouth watering dish.
  • SMOKED SALMON $7.00
  • Bacon and Scallop Salad $19.90
    • pan fried to their succulent best with green salad GF
  • Summer Chicken Salad $15.90
    • grilled marinated chicken avocado roasted cashew nuts crispy noodles & green salad tossed with balsamic vinaigrette GF
  • Beef Bacon & avocado Burger $15.90
    • with lettuce tomato aioli & chips
  • Spinach & Mushroom Pie - $6.50
  • Vegetarian Breakfast $18.90
    • any style free range eggs tomato, sweet potato rosti avocado garlic mushrooms & cottage cheese
  • Bacon & Spinach Pasta - $9.50
  • Free Range Eggs Benedict $15.90
    • poached eggs on English muffins hollandaise sauce with/mushrooms & spinach
  • STEAK & KIDNEY $3.80
  • MEDIUM $9.00
  • FAMILY BACON & EGG $7.80
  • LEMON MERINGUE $8.50
  • CHEESE BURGER $6.80
  • SUPER BURGER $12.00
    • Beef Patty, Bacon, Cheese Egg, Mushroom, Pineapple, Salad and Tomato Sauce
  • 1 SHANK $13.50
  • SANDWICHES
  • Mashed Potato $3.00
  • Large Chicken Thigh $3.70/ea
  • Vegetarian Meal
  • Chocolate Mousse
  • 1 Container of Gravy
  • Rolls $6.70
  • 4 Piece Pumpkin
  • Medium $8.00
  • Streaky Bacon & Sour Cream Wedges $14
    • Bacon makes it better.
  • Thick Cut Chips $8
    • Malt vinegar and chicken salt available on request
  • The Philly Cheese-Steak Burger $19
    • An American classic. House marinated steak. Green and red peppers. Sautéed onions dripping with melted cheese.
  • Cucumber, Lime & Chilli Salad $12
    • Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5
  • Mac‘n’cheese Bites $10
    • Mac‘n’Cheese, cut into cubes and lightly deep fried. Side of mustard and ranch for dipping.
  • Loaded Nachos $18
    • A huge plate of double-loaded nachos with chilli, Jalapeños, sour cream and generous cheese - perfect for sharing.
  • Popcorn Fried Chicken Bites $12
    • The Colonel’s nightmare.
  • Pulled Pork Burger $19
    • Pulled pork. Coleslaw. Side of our bacon gravy.
King Bakery

King Bakery

location

Address

220 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand

phone

Phone

092766970

email

Email

None

clock

Opened hours

4 AM to 4 PM (Mon-Fri), 4 AM to 3 PM (Sat), 6 AM to 2 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
220 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
Similar Restaurants based on Cuisines