King Bakery in Auckland Menu

KING MAKEY MENU KING MAKEY MENU
  • CHICKEN DRUM 7 CHIPS $4.00
  • CHICKEN THIGH & CHIPS $5.00
  • CHICKEN 1 THIGH AND 1 DRUM & CHIPS $7.00
  • CHICKEN 2 THIGHS & CHIPS $8.00
  • BATTERED FISH & CHIPS $4.50
  • 3 PCS CHICKEN THIGHS & CHIPS $11.00

Nearby Sample Menus

  • Seared Tuna $16.00
  • Nigjri Sushi (5pcs)
  • Teriyaki Tofu
  • Teriyaki Chicken
  • Chamame $7.00
    • premium edamame beans
  • Choose $18.00
    • 2 choices of main (with salad, pickles, sushi rolls, rice, miso soup & petit dessert)
  • Miso Soup $4.00
  • Tempura Udon $18.00
    • hot noodles
  • House ricotta, honey, pine nut, sultana, sourdough $19
  • Organic chicken cotoletta, lemon, rocket, celery $28.00
  • Organic chicken cotoletta, lemon, rocket, celery $28
  • Gnocchi verdi, peas, beans, ricotta $20
  • Piadina
  • Spiced fruit loaf, mascarpone, last season’s preserves $15
  • Gypsy salad, goddess dressing $8
  • Folded egg, lamb sausage, seasonal greens, tomatoes $28
  • Express Breakfast $15.00
  • Spiced Lamb Cutlet (GF) – 4 PCS $18.90
    • Lemon yoghurt, baby romaine
  • Cheese, Crackers And Fresh Honey Comb (V) Single $17.90 / Triple $25.90
  • Tempura Battered Fish $29.90
    • Golden french fries, green salad & tartare
  • Waipuna Banana Sundae (GF) $14.90
    • Homemade macaron, chocolate sauce, berry compote, fresh vanilla cream, banana berry ice cream, chocolate flourish & silver pearls
  • Baked Scallops E $18.90 / M $32.90
    • Panko, parmesan, onion & leek fondue, parsley oi>>
  • Snapper Ceviche (GF) E $19.90 / M $32.90
    • Avocado purée, fresh red chilli, lime, coriander, toasted coconut
  • Double Chocolate Mousse Cake (GF) $14.90
    • 70% cocoa butter, hazelnut almond crumble, coffee mascarpone, gold hazelnut, vanilla ice cream
  • Fish* $5.00
  • Hawaiian $4.00
  • Steak (scotch fillet) chips & eggs $15.00
  • Steak & egg* $6.20
  • Each burger steak $4.00
  • Mushroom $4.00
  • S3 battered hoki fish, 3 potato fritters, $2 of chips $10.00
  • Battered $2.00
  • Chinese Curry lamb $14.00
  • Sweet& Sour fish $13.00
  • Chili prawn $14.00
  • Sizzling Coconut Cream lamb $14.00
  • Sizzling Seaffos $15.00
  • Long Soup $10.00
  • Curry & rice fish $15.00
  • Chopsuey prawn $14.00
  • Peshawari Naan $4.50
    • Naan stuffed with dried fruit and nuts
  • Banana Fritter $1.50
  • Mussel Masala $12.00
    • Mussel cooked with chopped vegetables
  • Chicken Korma $10.00
    • Chicken cooked in a cashew gravy with mild spices and a splash of cream
  • Fiji-Style Duck Curry $12.00
    • Duck cooked with spices
  • ●Rice
  • Prawn Vindaloo $12.00
    • Prawn cooked in vindaloo sauce
  • Lamb Saag $10.00
    • Meat cooked in rich spinach and onion gravy
  • Roast Veg $2.50
  • 1/2 Tomato $1.00
  • Triple $12.00
  • House made Aioli Hollandaise
  • Baked Beans $2.00
  • House made Lemon Honey
  • Bowl of Fries $5.00
  • Spinach $1.50
  • Muesli $12.00
    • organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
  • Baked apple tart $12.00
    • vanilla cream black currant couli
  • Margherita $18.00
    • fresh tomato salsa, mozzarella and fresh basil
  • Twice cooked organic beef short ribs $24.00
    • cooked in smoked spices, served with peruvian mash & salsa verde
  • Salted caramel panacotta $12.00
    • with black cherry conserve
  • Berza $16.00
    • spanish stew with pork belly, chorizo & vegeables
  • Crema catalane $12.00
    • with fresh dates and toasted almonds
  • Gravalax (cured salmon) $18.00
    • Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
  • Duck dumplings shumai $10
    • steamed dumplings(3) soy sauce & japanese hot mustard
  • Tokyo bay tempura $25
    • tempura prawns & white fish with vegetables, sashimi, tofu dengaku, salads of marinated & simmered vegetables, tempura dipping sauce
  • Trevally (shima aji) $9 / $12
    • Nigiri Sushi / Sashimi
  • Teriyaki chicken & rice $15
  • Japanese 7 pepper squid $10
    • chargrilled marinated shichimi pepper squid
  • Steamed asian vegetables $14
  • Beef tataki $16
    • seared scotched beef, ginger, garlic, tataki sauce
  • Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
  • Teriyaki Chicken Udon Soup $11.90
  • Prawn Katsu (Cutlet) $11.90
  • Miso S $2.00
  • Prawn 5 pcs $9.00
  • Sushi for 35 pieces $35.00
  • Teriyaki Chicken $7.90
  • Prawn Katsu (Cutlet) $7.90
  • Prawn Katsu Salad Udon $12.50
  • 8. Pani Puri (6 pieces) $6.00
    • Round fluffy halls made of wheat flour & semolina filled with a tint of boiled potatoes, tamarind chutney and spicy water.
  • 52. Paneer Karahi $15.00
    • Homemade cottage cheese cooked in thick onion & tomatoes gravy.
  • 14. Tandoori Chicken
    • Fresh Chicken marinated with ginger, yogurt, kashmiri chili powder and ground spices.
  • 50. Paneer Butter Masala $14.00
    • Homemade cottage cheese in mild tomatoes creamy gravy with diced onion & green capsicum.
  • 6. Veg Spring Rolls (6 pieces) $5.00
    • Mix veggies rolled in fine pastry.
  • 26. Gobi Manchurian $14.00
    • Same as Veg Manchurian but using cauliflower instead of mixed veggies.
  • Half $12.00
  • 47. Butter Prawn Masala $19.00
    • Shelled jumbo prawns cooked in special mild tomatoes creamy gravy.
  • On rice mix sulvaki $13.50
  • On rice lamb sulvaki $12.50
  • Mixed kebab $10.50/$14.50
  • Mixed salad small/large $9.50/$12.00
  • VEGGIE FALAFEL ON RICE (S/COMBO) $9.00/$13.00
  • Falafel Salad small/large $9.00/$11.00
  • Kebab mix sulvaki $12.00
  • LAMB KEBAB ON RICE $9.50/$13.50)
    • traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(S/COMBO)
  • Fried rice $4.00/$5.00/$8.50
    • small/medium/large
  • Roast pork $6.30
  • Octopus $6.30
  • Fried eggs & chips $5.00
  • BBQ pork $6.30
  • Chow Mien $4.00/$5.00/$8.50
    • small/medium/large
  • Crab Salad $4.80
  • Fish $10.50
  • Bubble & Squeak
  • Poached Eggs ‘Florentine’
  • Cinnamon Brioche
  • Toasted Lox Bagel
  • Risotto
  • Gourmet Savoury Mince
  • Blake Street Pasta of the Day
  • Our popular range of breakfasts for any taste
  • Local steak on rice $13.90
    • stir fried dice steak with vegetable oyster sauce, served with rice
  • French toast $13.90
    • 2* french style toast bread, 1*grill or fresh banana, 3* bacon, served with syrup and cream
  • Pork chop and egg on rice $12.90
    • 3* slice pork chop, egg served with rice
  • Grill chicken salad delight $14.90
    • grill chicken, served with salad delight mixed with fresh fruit and avocado, dried noodle topping
  • Omelet $12.90
    • bacon/ham or chicken with 3 choice of filling fate cheese, tomatoes, mushroom, spinach or onion
  • Vegetarian breakfast $11.90
    • 2* toast, 2*hash brown, 2*eggs, 2* tomatoes, creamy mushroom
  • Grill steak salad delight (rum steak) $14.90
    • grill dice steak choice of cook, served with salad delight mixed with fresh fruit and avocado
  • Satay sweet and sour chicken $12.90
    • stir fried satay chicken satay sauce with pineapple served with rice
King Bakery

King Bakery

location

Address

220 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand

phone

Phone

092766970

email

Email

None

clock

Opened hours

4 AM to 4 PM (Mon-Fri), 4 AM to 3 PM (Sat), 6 AM to 2 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
220 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
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