King Tut Restaurant in Auckland Menu

BREAKFAST BREAKFAST
  • Beans (egytian style) $8.50
    • Served with bread, feta cheese, salad and pickles
  • Egyptian omeleyye $9.50
    • 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
  • Light breakfast $8.00
    • Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
  • Egyptian simit
    • Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
  • -small $7.50
    • Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
  • -large $11.50
    • As above but large quantity and one boiled egg
LUNCH/DINNER LUNCH/DINNER
  • ●Kofta (mixture of mince beef and lamb)
  • Small (one) $6.50
    • Served with tahini sauce, salad, and a choice of either bread or rice
  • Regular $11.50
    • As above with two kofta and two sauces
  • Large $20.00
    • As above with 5 kofta and three sauces
KEBAB (lamb cubes) KEBAB (lamb cubes)
  • Regular $15.00
    • 8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice
  • Large $28.00
    • 16 pieces of lamb kebab served with three sauces, salad, bread and rice
  • Lamb racks $12.50
    • Served with rice, salad and yoghurt
  • Macaroni pasta with bechamel $10.00
    • Pasta with mince meat, bechamel sauce and cheese
  • Koshary $10.00
    • Rice, pasta and lentils topped with tomato sauce and fried onions
LUNCH/DINNER- CHICKEN OPTIONS LUNCH/DINNER- CHICKEN OPTIONS
  • Chicken kebab
  • -regular (8 pieces) $12.50
  • -large (16 pieces) $21.00
  • Chicken schnitzel $14.00
    • Served with fries and vegetables
ALL- DAY MENU ALL- DAY MENU
  • Selection of dips $20.00
    • Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
  • Agyptian savoury pastries $8.00
    • Mince meat, feta cheese
  • Goulash $6.50
    • Filo pastry filler with minced beef, egg and cheese
  • Lentil soup $8.00
    • Served with crispy bread
DESSERT DESSERT
  • Mahalabia $5.00
    • Egyptian pudding with nuts
  • Baklava $5.00
    • Filo pastry filled with nuts topped soaked in syrup served with cream
  • Konofa $6.00
    • Pastry served with cheese soaked in sweet sugary syrup served with cream
NEW - BEEF NEW - BEEF
  • Roast beef $14.50
    • Served with gravy, vegetables and salad
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with your choice of spaghetti or rice
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with fries and salad
  • Fataa $15.50
    • A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
  • Lamb on rice $15.00
    • Served with salad, pickles and your choice of yogurt or tahini
  • Lamb chops $17.00
    • Served with rice, tahini and salad
  • Chef´s special: roast lamb $25.00
    • Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
  • Moussaka $16.00
    • Eggplant and bechamel dish with minced beef
  • Courgette bechamel $16.00
    • Courgette and bechamel with minced beef
  • Chicken bechamel $14.00
    • Pasta with minced meat, bechamel sauce and cheese

Nearby Sample Menus

  • Green salad $6.99
  • Dal tadka $13.99
    • Yellow lentil tempered with onion and tomatoes
  • Punjabi pickle $2.99
  • Samosa (2pc) $5.99
    • Delicius mixed vegetables wrapped in light pastry, fried & served with tamarind sauce
  • Chicken achari tikka $13.99
    • Boneless pieces of chicken marinated tandoori spices, pickle flavour and yoghurt
  • Jeera rice
    • Basmati rice cooked with jeera
  • Aloo prantha $4.99
  • Tawa kebab $15.99
    • Lamb seekh kebab cooked in tandoor and then pan fried with onion and tomatoes
  • South island whitebait fritter $29.00
    • Fennel & apple slaw, lemon aioli
  • Red gold $16.00
    • Textures of berry, sorbet, spicy caramel top
  • Hawkes bay lamb rump $42.00
    • Eggplant, minted peas, tzatziki, jus
  • Long black $5.00
  • Fresh New Zealand crayfish $98.00
    • Grilled with lemon infused oil & hollandaise or crayfish mornay (subject to availability). Choice of: lemon infused oil & Hollandaise / crayfish mornay
  • Duck breast and leg $44.00
    • Celeriac fondant, onion, kumara, madagaskar peppercorn and pink grapefruit sauce
  • Goats curd $22.00
    • Brick pastry, walnut, textures of beetroot, date, verjus
  • Short black $5.00
  • Barbecue $26.80
    • Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
  • Dolci $16.50 S / $19.50 L
    • Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
  • Bistecca Buon Gustalao $38.50
    • Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
  • Agnello Croccante $34.00
    • Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
  • Fegatini Di Pollo $16.50
    • Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
  • Speciale $15.50 S / $19.50 L
    • Tomato, Cheese, mushroom, onion, salami, olives, pineapple, ham, capsicum
  • Risotto Pescatore $33.80
    • Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
  • - Spanish chorizo, feta, spinach $19.50
  • At Massimo we use free range Eggs, Chicken, free farmed Bacon and Ham where possible. We blend & roast our coffee beans daily with premium Hot Air Roasting, use only 100% Arabica beans and Serve it with Organic milk.
  • Antioxidant Porridge $12.50
    • Organic oats, blueberries powder, toasted coconut, goji berries, blueberries compote
  • Teriyaki Snapper (Line Caught) $23.00
    • Pickled onion, infused brown rice, wakame and avocado salad
  • Stuffed Mushroom $19.00
    • Feta/roasted pepper, pine nut, sundried tomatoes, wild roquette - Add egg $2.00
  • Omelette
  • - Heirloom tomatoes, mushroom, cottage $19.50
  • Veggie Burger $20.00
    • Grilled halloumi, baby cos, tomatoes, mushroom, hummus, chili tomato relish
  • Vegetable Bikyani $12.00
    • Seasonal garden fresh vegetables cooked with Jasmin rice with herbs and spices
  • Beef Potato Masala $13.00
    • Beef cooked with dry fruits and a mild cream sauce for the delicate palate A sensational dish not to be easily forgotten
  • Side Dishes
    • Raita 2 Poppdoms
  • -Half $10.00
  • Tandoori Chicken
    • Marinated in a combination of chef's special spices & then roasted to perfection
  • Vegetable Paratha $4.00
    • Naan bread stuffed with vegetables and spices
  • Chicken Jalfkezi $13.00
    • Tender chicken cooked with onion, fresh capsicum, tomatoes herbs, and spices
  • Chicken Diiansak $13.00
    • Chicken curry with lentils and spices
  • PRAWN TWISTER $2.00
  • OYSTER $2.00
  • FISH, CHIPS & SALAD $10.90
    • 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
  • POTATO FRITTER $2.00
  • SQUID RING $1.00
  • NIBBLES (each/3 pack) $2.00/$4.00
    • crumbed fish strips
  • NIBBLES (each/3 pack) $1.40/$3.90
    • chicken nuggets
  • GLUTEN FREE HOKI $7.90/$10.90/$13.90
  • Trimurti Paneer (Medium) $21.90
    • Cottage cheese cooked with tomato, onion, capsicum and finished with red whole chilli and coriander seeds
  • Jeera Rice $5.50
    • Basmati rice tempered with cumin and coriander
  • Big Tikka Cottage Cheese $30.50
    • Fresh cottage cheese stuffed with pistachio, almond, raisin, green cardamom powder and cooked with pomegranate and sweet corn sauce
  • Big Tikka Chicken Kabab $17.50
    • Tandoor roasted chicken thighs marinated in mixed spices and yoghurt
  • Samosas $7.50
    • Indian puff pastry, tempered potatoes, peas, nuts
  • Rogan Josh (Medium) $24.50
    • Lamb speciality cooked in Kashmiri spices, tomato, onion, ginger and garlic
  • Big Tikka Dhal (Mild) $20.50
    • Black lentils simmered with tomato, cream and butter
  • Crispy Chilli Aloo $13.50
    • Thin cut potatoes, chilli, garlic and soy sauce
  • Button mushroom / Phoenix mushroom $8.00
  • Pork livers $8.00
  • Crab tubes / Cuttlefish balls / Fish balls $8.00
  • Deep fried stick / Kumara / Lotus root / Taro / Fried tofu slice $6.00
  • Spicy & mushroom / Spicy & pork bone / Spicy & tomato $12.00
  • Spring onion tofu / Green beans / Beancurd strips $6.00
  • Duck blood $10.00
  • Beef tripe / Pork kidney / Duck gizzard $9.00
  • Unagi nigiri $1.80
  • STEP 1. Choose Out Of The Following For Your Base
  • Takoyaki
  • Salmon nigiri $1.80
  • PARTY PACK IS AVAILABLE $30 / $50 / $70 / $100
  • Calamari
  • Seasonal choice
  • STEP 2. Then, Layer Your Base With Fresh Salad
    • Every day Fresh! We Serve Seasonal Fresh Salad!
  • Extra $0.80
    • Tomato, Onion, Pineapple
  • Black Bean Beef Noodles $10.00
    • Beef+Egg Noodles+Veges+Thai Sweet Chilli Sauce
  • Bacon $4.50
  • Extra Prawns $5.00
  • Chicken Nugget $0.60
  • Lemon Fish $12.50
  • Chicken M $7.50 L $9.80
  • Vegetable M $6.50 L $9.00
  • Tom Kha $14.00
    • delightful coconut soup with herbs, mushrooms, lemon juice & vegetables
  • Oyster Sauce $12,00
    • stir fried meat with oyster sauce and vegetables
  • Beef Noodle Soup $12.00
    • rice noodle soup with beef and vegetables
  • Praram $12.00
    • stir fried meat and vegetables topped with peanut sauce
  • Mixed Entrée (5 Pcs) $8.00
    • satay chicken X 1 stick, spring roll X 2 pcs, curry puff X 1 pcs, fish cake X 2pcs
  • Roast Pork & Vegies $12.00
    • crispy roasted pork stir fried with bok choy
  • Tom Duck Noodle Soup $14.00
    • rice noodle hot and sour soup with duck and vegetables
  • Seafood With Ginger $14.00
    • stir fried mixed seafood with homemade sauce, ginger and vegetables
  • Prime Scotch fillet creamy mushroom jus $29.00
  • Bowl real chips $7.00
    • w/ macho
  • Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50
  • Fish' n chips salad n tartare $24.00
  • Greek salad with grilled lamb $19.00
  • Quesadilla with veggies $16.00
    • w/ guacamole sauce cream and salsa
  • Spaghetti bolognese $15.00
  • Hot dogs 'n' chips $15.00
  • C $4.50
    • 6 Chicken nuggets, $1.00 Chps, 1 tomato sauce
  • A $5.00
    • 2 Chicken wings, 1 chicken sausage, $1.00 Chips
  • B $20.00
    • Any 2 burgers, 2 thighs, 2 drumsticks, 1.5ltr drink
  • 1 Wing $1.50
  • B $15.00
    • 2 Thighs, 2 drumsticks, $2.00 Chips, 1 can drink
  • 1 Drumstick $2.00
  • 1 Thigh $3.00/$3.50
  • A $10.00
    • 1 Wing, 1 thigh, 1 drumstick, 1 chips, 1 can drink
  • Pan fried market fish $18.00
    • roasted gourmet potatoes, peas, carrots, orange & ginger sauce
  • Add manuka smoked bacon or grilled halloumi $2.50
  • Hot chocolate $4.00
  • Gourmet mince $18.00
    • NZ beef, manuka smoked bacon, peas, capsicum, free range poached egg, bbq sauce, organic ciabatta
  • Free range eggs any style on orgain five grain toast $11.00
    • add any sides
  • Eggs benedict - Smoked salmon $19.00
    • free ranged poached eggs, toasted bagel, house hollandaise
  • Baked beans $4.00
  • Add manuka smoked bacon $4.00
  • RICE KEBAB CHICKEN / LAMB
  • Combo $18.99
  • With Drink $8.99
  • CHICKEN NUGGETS WITH CHIPS
  • FALAFEL
  • CHICKEN OR LAMB BURGER WITH CHIPS
  • Regular $10.99
  • Combo $16.99
King Tut Restaurant

King Tut Restaurant

location

Address

547 Great South Road, Otahuhu, Auckland

phone

Phone

092762530

email

Email

None

clock

Opened hours

12 Noon to 9 PM (Mon-Fri), 10 AM to 10 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean , Middle Eastern

features

Features

Cash

Location
547 Great South Road, Otahuhu, Auckland
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