King Tut Restaurant in Auckland Menu

Beans (egytian style) $8.50
- Served with bread, feta cheese, salad and pickles
Egyptian omeleyye $9.50
- 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
Light breakfast $8.00
- Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
Egyptian simit
- Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
-small $7.50
- Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
-large $11.50
- As above but large quantity and one boiled egg

●Kofta (mixture of mince beef and lamb)
Small (one) $6.50
- Served with tahini sauce, salad, and a choice of either bread or rice
Regular $11.50
- As above with two kofta and two sauces
Large $20.00
- As above with 5 kofta and three sauces

Regular $15.00
- 8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice
Large $28.00
- 16 pieces of lamb kebab served with three sauces, salad, bread and rice
Lamb racks $12.50
- Served with rice, salad and yoghurt
Macaroni pasta with bechamel $10.00
- Pasta with mince meat, bechamel sauce and cheese
Koshary $10.00
- Rice, pasta and lentils topped with tomato sauce and fried onions

Selection of dips $20.00
- Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
Agyptian savoury pastries $8.00
- Mince meat, feta cheese
Goulash $6.50
- Filo pastry filler with minced beef, egg and cheese
Lentil soup $8.00
- Served with crispy bread

Mahalabia $5.00
- Egyptian pudding with nuts
Baklava $5.00
- Filo pastry filled with nuts topped soaked in syrup served with cream
Konofa $6.00
- Pastry served with cheese soaked in sweet sugary syrup served with cream

Roast beef $14.50
- Served with gravy, vegetables and salad
Dawood basha $10.00
- Meat balls with tomato sauce, served with your choice of spaghetti or rice
Dawood basha $10.00
- Meat balls with tomato sauce, served with fries and salad
Fataa $15.50
- A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
Lamb on rice $15.00
- Served with salad, pickles and your choice of yogurt or tahini
Lamb chops $17.00
- Served with rice, tahini and salad
Chef´s special: roast lamb $25.00
- Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
Moussaka $16.00
- Eggplant and bechamel dish with minced beef
Courgette bechamel $16.00
- Courgette and bechamel with minced beef
Chicken bechamel $14.00
- Pasta with minced meat, bechamel sauce and cheese

Nearby Sample Menus

Killa Waffles $17.00
- With fresh banana, persian candy-floss & salted caramel sauce or with summer fruits, persian candy-floss & berry coulis
The Beast $12.00
- Double bacon, egg, cheese & rocket fuel bbq sauce
Vege beast $11.00
- Scrambled egg, avocado, tomatoes, lettuce & sauce
Home made Porridge $5.50
- With banana & honey
Acai Bowl (V)(GF) $14.00
- Blended acai, banana and blueberries topped with house made paleo granola and fresh fruit
Mince on Toast $18.00
- Moroccan style mince on toasted sourdough
Baby Breast $7.50
- Bacon, egg & rocket fuel bbq sauce
Kids Waffles $7.50
- Maple syrup & banana

CAJUN CHICKEN SALAD $16.50
- grilled cajun chicken, crunchy apple, mixed nuts, house vinegratte dressing
CHIPS $7.50
KIDS PANCAKES $7.50
- w/ maple syrup, cream & chocolate sauce
BEEF BURGER $18.50
- brioche bun, beef patties, creamy coleslaw, red onion, tomato, s/w fries
B.L.A.T $16.50
- s/w fries
CAJUN CHICKEN BURGER $18.50
- brioche bun, cos lettuce, chicken thigh, tomato, caesar sauce s/w fries
BAGEL BAGEL $13.50
- house cured salmon, cream cheese, capers, red onion, dill
EGG BENEDICT $17.00
- Baby spinach hollandaise on kaiser roll /bacon

Vine Tomatoes $5
Acai Bowl (GF / DF / VG/ V) $12
- A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
Seasonal Fruit (GF/DF/VG/V) $6
- Fresh fruit topped with coconut yoghurt
Herbed Omelette (GF/VG) $17
- Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
Mini Chia Porridge (GF/DF/VG) $6
- Chia soaked porridge topped with granola & orange poached pear
Vegetarian Bagel (GF /VG) $14
- Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
Avocado $5
Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
- Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt

Dessert-Scoop of Miso Vanilla Macadamia Nut $5.00
Seared Hokkaido Scallop 26.00
- w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces
Ebisu Housemade Pickles 8.00
- w/ cucumber, daikon & red cabbage*
Main-Akaroa Salmon
- w/ braised shiitake mushroom & miso-sake dressing
Steamed short grain rice
Sticky Pork Belly 35.00
- w/ hoisin miso sauce, pickled red cabbage & spring onion
Crisp Soft Shell Crab 25.00
- w/ wasabi tartare & orange ponzu
Entree-Seared Angus Beef Tataki
- w/ fried shallots, spring onion & sansho pepper

Lamb Shank $18.00
- 2 Shank Meal
Stanley's Family Pack $32.00
- 10 pieces of chicken, 10 potatoes, 10 kumara, large coleslaw, large gravy & 1.5L Coke range drink
Coleslaw $3.00
Stanleys Chicken $0.80
- Chicken, Nibble (each)
Whole / Half / Quarter $16.00/$9.00/$5.00
Flat White $3.00
$18 Combo $18.00
- 3 Large Thighs, 3 Drumsticks, 6 Kumaras, 6 Potatoes
Chicken Nibbles $35.00
- 50 Nibbles

Main $28.00
Spicy NZ Lamb
- Roast lamb marinated in fresh chillies, Cajun spices, fresh lemon juice, jalapenos, red onion, garlic, roasted red capsicum topped with a yogurt swirl. Caution HOT
Curly fries with tomato sauce Small $9.00/Large $14.00
Republic Slaw $5.50
Manukau Burger $24.00
- 200g beef pattie, bacon, beetroot, tomato, gherkins, lettuce, cheese, grilled onion, fried egg, BBQ sauce and aioli served with fries
Shrimp and Chorizo
- Louisiana inspired creole in a spicy broth
Wedges with Sour Cream Small $8.50/Large $13.50
Quesadilla

V=Vegetarian
Dal Makhani (V) $19.00
- Black lentils cooked in a fine gravy of tomato, and freshly chopped garlic. Finished with butter and cooking cream
Lamb Seekh Rumali Roll $15.00
- Lamb seekh, red onion & creamy sauce wrapped in a roomali roll
Garlic Naan $4.00
Goan Fish Curry $19.00
- Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
V=Vegetarian
Blooming Onion (V) $8.00
- Whole onion dipped in our chef's secret batter and fried. Served with the Old Fort salsa chutney
Garlic Prawns Chilli $18.00
- Prawns in a delicious garlic, white wine, parsley and cream sauce