King Tut Restaurant in Auckland Menu

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Beans (egytian style) $8.50
- Served with bread, feta cheese, salad and pickles
Egyptian omeleyye $9.50
- 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
Light breakfast $8.00
- Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
Egyptian simit
- Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
-small $7.50
- Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
-large $11.50
- As above but large quantity and one boiled egg

●Kofta (mixture of mince beef and lamb)
Small (one) $6.50
- Served with tahini sauce, salad, and a choice of either bread or rice
Regular $11.50
- As above with two kofta and two sauces
Large $20.00
- As above with 5 kofta and three sauces

Regular $15.00
- 8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice
Large $28.00
- 16 pieces of lamb kebab served with three sauces, salad, bread and rice
Lamb racks $12.50
- Served with rice, salad and yoghurt
Macaroni pasta with bechamel $10.00
- Pasta with mince meat, bechamel sauce and cheese
Koshary $10.00
- Rice, pasta and lentils topped with tomato sauce and fried onions

Chicken kebab
-regular (8 pieces) $12.50
-large (16 pieces) $21.00
Chicken schnitzel $14.00
- Served with fries and vegetables

Selection of dips $20.00
- Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
Agyptian savoury pastries $8.00
- Mince meat, feta cheese
Goulash $6.50
- Filo pastry filler with minced beef, egg and cheese
Lentil soup $8.00
- Served with crispy bread

Mahalabia $5.00
- Egyptian pudding with nuts
Baklava $5.00
- Filo pastry filled with nuts topped soaked in syrup served with cream
Konofa $6.00
- Pastry served with cheese soaked in sweet sugary syrup served with cream

Roast beef $14.50
- Served with gravy, vegetables and salad
Dawood basha $10.00
- Meat balls with tomato sauce, served with your choice of spaghetti or rice
Dawood basha $10.00
- Meat balls with tomato sauce, served with fries and salad
Fataa $15.50
- A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
Lamb on rice $15.00
- Served with salad, pickles and your choice of yogurt or tahini
Lamb chops $17.00
- Served with rice, tahini and salad
Chef´s special: roast lamb $25.00
- Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
Moussaka $16.00
- Eggplant and bechamel dish with minced beef
Courgette bechamel $16.00
- Courgette and bechamel with minced beef
Chicken bechamel $14.00
- Pasta with minced meat, bechamel sauce and cheese

Nearby Sample Menus

SUN BLUSHED TOMATO 15.5
- pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
CRISPY PORK BELLY 17.9
- pork rillettes / pickled prunes / fennel
SEA 52.5
- oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
BEEF FILLET 180GM 37.9
- charred corn / puffed barley / ox cheek cigar / braised onion jus
CHARRED COURGETTE SALAD 21.5
- smoked ricotta gnocchi / walnut biscotti / rocket
CITRUS MARINATED OLIVES 10.5
- toasted almonds
PAN SEARED MARKET FISH priced daily
- urenika potato / snow peas and shoots / wakame and fennel potage
OLIVE BREAD 12.9
- horopito butter / smoked salt/thyme oil

Pepperoni N/A
- Tomato base, mozzarella, pepperoni
Big breakfast $24
- Sausages, eggs, mushroom, hash browns, bacon, tomato and toasted ciabetta
Snappers and fries $26.9
- Beer battered, crumbed or pan fried snappers s/w housefries salad and fresh tartare sauce
VBK reefer N/A
- Tomato base, mozzarella, medley of sea food and chilli mayo, spring onions and watercress
Duck breast salad $21
- Duck breast, smoked mushrooms, grilled corn, tomato, onion,orange segments and tossed through mesclun and watercress drizzled in our balsamic dressing
C.C.B N/A
- Tomato base, mozzarella, chicken, cranberry, brie
Avocado on toast $15.9
- Topped with tomato grilled haloumi on toasted rye bread
Crispy twice cooked pork belly $24.9
- Served with creamy potato mash baby carrots and blenched greens resting in a spiced apple tart and jus

Cheese $2.40
BBQ pork $10.00
White rice (carton) $3.00
Egg $8.00
Young chou $10.50
Cheese, egg, pineapple, mushroom $0.70
Singapore noodles $13.50
Corn fritter $2.10

O3B $7.99
- serving with 120g beef patties, bacon and 3 crispy crumbed onion ring, , salad and bbq sauce
Cheese $6.99
Chips/Scoop (GF) $3.00
Fish Basket $ 21.50
- 6 x Fish Bites(Hoki), 2x Oysters, 2 xMussels, 4x Salt pepper calamari, 4x King prawns, 1x chips
Bacon $6.99
Potato Fritter $0.90
Hawaiian (GF) $12.99
Fish (Hoki) $6.99

Chicken Curry Puff (each) $2.00
- Chicken curry puff served with carrot dipping sauce (mild)
Pad Thai Goong Sod Thai $18.50
- fried noodles with chicken and prawns. This dish contains nuts (mild)
Sweet and Sour Tofu $15.50
- Sweet and sour tofu with pineapple and onions
Panang Tow Hoo $15.50
- Fried tofu with red curry paste and coconut milk (medium hot)
Fish Cakes (4pcs) $7.00
- Fish cakes with pickled cucumber relish (mild)
Golden Money Bag (each) $2.00
- ightly fried minced pork, prawns and mixed vegetables wrapped in pastry
Pla Rad Prik $25.50
- Fried whole snapper with garlic, chilli and tamarind sauce (medium hot)
Larb Ped $16.50
- Spicy minced duck (medium hot)

Kids Butter Chicken $7.00
Butter Chicken (Kiwi/Indian style) $15.00
- Nutty butter sauce blended in kiwi/indian style
Veg Fried Rice $12.00
Palak Paneer $15.00
- Cottage cheese simmered in gravy of spinach, tomato, onion & garlic
Deewani Handi $15.00
- Mixed Vegetables in onion & tomato based creamy sauce
Lamb Vindaloo (hot) $16.00
- Lamb cooked in vindaloo paste, garnished with coriander
Dhaba Ghost $18.00
- Goat curry made in traditional "Dum Style" with roasted ground spice, yoghurt, herbs (bone-in)
●Chicken Mains

Samosas $7.50
- Indian puff pastry, tempered potatoes, peas, nuts
Burani Gosht (Medium) $27.50
- Diced lamb sautéed with onion, tomato, garlic and cashews
Mixed Vegetarian Starter Selection $25.50
- Samosa, kaju matar ki tikki, palak cottage cheese, rustami kumbh bahar
Lahori Jhinga Masala (Mild) $28.50
- Prawns simmered in semi dried tomato and onion gravy
Palak Paneer (Mild) $21.90
- Cottage cheese with fresh spinach puree, herbs, mixed spices and garlic
Tandoori Jhinga $23.50
- King prawns marinated in herbs and yoghurt and smoked in the Tandoor
Kudi Kura (Medium) $22.50
- Comforting homestyle chicken curry
Lucknowi Biryani $20.50
- Choice of beef, lamb, prawn or fresh vegetables slow cooked with basmati rice, mixed spices and coriander

Ham and cheese $24.00
- San marzano tomato, mozzarella and ham
Marinara d.O.C. $20.00
- San marzano tomato e.V.O.O., Oregano and garlic
Diavola $32.00
- San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
Alla romana $28.00
- Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
Primavera $26.00
- Buffalo mozzarella wild roket, cherry tomato and garlic e.V.O.O
Tiramisu $15.00
- The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate
Antipasto (for 2) $38.00
- Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
Calzone of the day $30.00
- Ash our waiting staff for explanation

Chicken Salad $17.50
Fruit Salad Bowl $12.50
Eggs Benedict $16.50
Grilled Salmon Salad $19.50
Bruschetta $12.50
Lamb Cutlet Salad $19.50
Mediterranean Eggs with Bacon $15.50
Bocconcini $12.50

Kale, Chorizo (free range) tomato & cheese $17.90
Best Pretty Bagel - toasted with $15.00
- smoked salmon, avocado, wasabi cream cheese/free range bacon, Edam, tomato/Chorizo (free range), mushroom
Almond Oat Seeds Granola $12.50
- with kiwi, grape, peach, banana & unsweetened yoghurt
Lemon smashed avocado, dukkah, almond on ciabatta $20.90
- with halloumi
Vanilla Brioche French Toast $16.90
- Raspberry Compote & Dark Chocolate with vanilla ice cream, mint & hazelnut
Hearty Creamy Mushrooms $15.90
- wilted spinach, balsamic caramelised onion, sourdough grain toast
Eggs Benedict $18.50
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with free range bacon
A warm salad of free range Chicken, Chorizo (free range), Pumpkin, Baby spinach, roasted capsicum, Israeli couscous $19.90

Beef Burger $ 17
- handmade patties cheese salad & fries
Panko crumbed goats cheese salad $ 17
Salt and pepper squid salad $ 17
Fish and Chips homemade tartare $ 18
With either bacon or salmon or spinach & mushrooms $ 14.50
Tasting Platters $ 25
Breakfast hamburger $ 14
- – fried egg bacon salad and a sweet thai relish
Granola $ 10.50
- with greek yoghurt and fresh fruit

-Add pork mince $2.00
Sichuan Chicken $8.80
-Add pork mince $2.00
Mapo tofu $12.80
- Tofu and pork mince cooked in spicy sauce
Curry fried rice noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
-Seafood $13.80
-Chicken $12.80
Zhajiang noodle $12.00
- In miso paste served with pork mince, cucumber, bean sprouth, coriander

Creamy seafood pasta $15.00
Curry deep fried chicken rice $11.50
Bbq beef+burger $12.50
Cheese curry beef rice $12.50
Cheese curry chicken rice $12.50
Cumin bacon rice $10.90
Teriyaki chicken+fried egg $11.50
Teriyaki eel rice $19.50

CROQUE MADAME $17.90
- Croque Monsieur with fried egg
Banana, walnut, maple syrup $8.90
POTATO CHIPS AND AIOLI
Salted caramel and vanilla struzel $8.90
add bacon $5.00
TAGINE $14.90
- ros al hanut chicken, mushroom, onions, jam
BEEF FILLET $33.90
- chocolate braised beef, beef crocket, potato and vanilla peas
LAMB RACK $32.90
- lamb rack, onion, mushroom, cauliflower puree

Green curry (V) $17.50
- Chicken or tofu, aubergine, coconut milk, market vege, kaffir lime, basil
Pad thai (V) $16.50 / 19.50
- Noodles, chicken, tofu or prawn, beansprouts, chives, crushed peanuts
Lemongrass prawns $19.50
- Mint,shallots, mild roasted chilli dressing
Coconut & mango pannacotta $10.50
Flat noodles (V) $16.50 / 19.50
- Chicken, tofu or prawn, egg, market vege, bok choy
Spicy basil noodles (V) $16.50 / 19.50
- Chicken, tofu or prawn, bamboo shoots, market vege, crispy cabbage
Angus beef salad $17.50
- Coriander, mint, red onion, shallots, chilli lime dressing
BBQ Pork $19.50
- Coriander, pepper, garlic, tamarind chilli sauce