King Tut Restaurant in Auckland Menu

BREAKFAST BREAKFAST
  • Beans (egytian style) $8.50
    • Served with bread, feta cheese, salad and pickles
  • Egyptian omeleyye $9.50
    • 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
  • Light breakfast $8.00
    • Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
  • Egyptian simit
    • Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
  • -small $7.50
    • Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
  • -large $11.50
    • As above but large quantity and one boiled egg
LUNCH/DINNER LUNCH/DINNER
  • ●Kofta (mixture of mince beef and lamb)
  • Small (one) $6.50
    • Served with tahini sauce, salad, and a choice of either bread or rice
  • Regular $11.50
    • As above with two kofta and two sauces
  • Large $20.00
    • As above with 5 kofta and three sauces
KEBAB (lamb cubes) KEBAB (lamb cubes)
  • Regular $15.00
    • 8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice
  • Large $28.00
    • 16 pieces of lamb kebab served with three sauces, salad, bread and rice
  • Lamb racks $12.50
    • Served with rice, salad and yoghurt
  • Macaroni pasta with bechamel $10.00
    • Pasta with mince meat, bechamel sauce and cheese
  • Koshary $10.00
    • Rice, pasta and lentils topped with tomato sauce and fried onions
LUNCH/DINNER- CHICKEN OPTIONS LUNCH/DINNER- CHICKEN OPTIONS
  • Chicken kebab
  • -regular (8 pieces) $12.50
  • -large (16 pieces) $21.00
  • Chicken schnitzel $14.00
    • Served with fries and vegetables
ALL- DAY MENU ALL- DAY MENU
  • Selection of dips $20.00
    • Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
  • Agyptian savoury pastries $8.00
    • Mince meat, feta cheese
  • Goulash $6.50
    • Filo pastry filler with minced beef, egg and cheese
  • Lentil soup $8.00
    • Served with crispy bread
DESSERT DESSERT
  • Mahalabia $5.00
    • Egyptian pudding with nuts
  • Baklava $5.00
    • Filo pastry filled with nuts topped soaked in syrup served with cream
  • Konofa $6.00
    • Pastry served with cheese soaked in sweet sugary syrup served with cream
NEW - BEEF NEW - BEEF
  • Roast beef $14.50
    • Served with gravy, vegetables and salad
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with your choice of spaghetti or rice
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with fries and salad
  • Fataa $15.50
    • A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
  • Lamb on rice $15.00
    • Served with salad, pickles and your choice of yogurt or tahini
  • Lamb chops $17.00
    • Served with rice, tahini and salad
  • Chef´s special: roast lamb $25.00
    • Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
  • Moussaka $16.00
    • Eggplant and bechamel dish with minced beef
  • Courgette bechamel $16.00
    • Courgette and bechamel with minced beef
  • Chicken bechamel $14.00
    • Pasta with minced meat, bechamel sauce and cheese

Nearby Sample Menus

  • FRIED SPICY CHICKEN DUMPLING (3) $10.00
  • BANG BANG CHILLI CHICKEN $18.00
    • w/ black vinegar, sesame and peanut
  • HOT AND NUMBING GROUND WILD BOAR $26.00
    • water chestnut, coriander, soy custard
  • GINGER WHISKY SOFT SERVE $15.00
    • w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
  • WAGYU BEEF CARPACCIO $22.00
    • w/ chilli oil Sichuan pepper, shallots, fried bread
  • SICHUAN AND CHILLI PEANUTS $3.00
  • MUSHROOM WONTON (3) $10.00
  • MINCED PICKLED CHILLI
  • Crispy Fried Artichokes $14
  • Roast Chicken $32
    • mash, peanut slaw & jus
  • Steakhouse Fries $9
  • Fish of the Day Market Price
  • Summer Berry pudding $16
    • shortbread crumb & clotted cream
  • Cucumber, Chilli & Ginger (6 or 12) $22 / $42
  • Brie Mon Sire $14 / $34
    • per single / selection
  • Vintage Cheddar $14 / $34
    • per single / selection
  • Vegetable Chow Mein $6.00
  • Black Pepper Steak $12.50
  • Sweet Corn $2.00
  • Combination Meats & Vege $14.00
  • Scallop & Cashew $15.50
  • Bacon $2.80
  • Seafood Deluxe $14.50
  • Satay Combination Meats $14.00
  • Sausage $24 / $32
    • Homemade Sicilian style
  • Brooklyn $30 / $43
    • Homemade Sausage, Black Olive, Parmesan
  • Margherita $24 / $32
    • Tomato, Basil Vegetarian Pizza
  • Corleone $30 / $43
    • Pepperoni, sausage, meatball, streaky bacon
  • Sesame $2
  • Bianca $18 / $24
    • Roasted garlic, rock salt, oregano, parmesan Vegetarian Pizza
  • 14" Large / 18" XL
  • Veg / Cheese $3 / $4
  • Combination Fried Rice $14.50
  • Combination Chow Mein $14.50
  • Wedges $5.50
    • served with sour cream
  • Hot Fdog $2.00
  • Sausage $1.50
  • Prawn Egg Fu Yong $14.50
  • Dinner C - ideal for 3 - 4 persons $41.90
    • Combination Chow Mein, Steak Fried Rice, Sweet & Sour Pork on White Rice, 6 Won Ton
  • Sweet & Sour Chicken $14.00
  • FISH AND CHIPS $16.50
    • Breaded fish served with hand cut chips and mushy peas.
  • SCAMPI AND CHIPS $16.50
    • Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
  • WEDGES. BACON AND CHEESE $13.50
    • Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
  • GARLIC BREAD $6.00
  • MOROCCAN CHICKEN SALAD $17.00
    • Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
  • CLUB SANDWICH $15.00
    • Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
  • SURF AND TURF $21.50
    • Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
  • ONION RINGS $7.OO
    • Crisp battered onion rings served with a bbq dip.
  • Boneless chicken feet & salad $30.00
    • (Not include rice ball w/ seaweed)
  • Spicy beef stew $15.00
  • Chicken cutlet $15.00
  • Salmon sashimi & vegetable $40.00
  • Scorched rice soup w/ seafood $25.00
  • Chicken gizzard w/ vegetable $30.00
  • Spicy soft tofu stew $13.00
  • Spicy stir-fried pork & rice $14.00
  • Chips & salsa / Guacamole / Pico de gallo $4.00
  • Salsa roja - red sauce
    • Made from tomato
  • Quesadilla grande (G)
    • A flour tortilla filled with your choice of filling & cheese then grilled served with sour cream, guacamole & pico de gallo. Chicken, beef or sauteed vegetables
  • Nachos $16.00
    • Corn chips covered with melted cheese, shaved red onion, black olives & jalapeños & topped with guacamole, pico de gallo & sour, chicken, beef or beans
  • Ceviche ensalada (G) $17.00
    • Lime cured tarakihi seasoned with garlic, chipotle, pepper and coriander, onions and corn are mixed through the tarakihi and serve on a salad in a crispy baked tortilla bowl
  • -Add 2 cheese quesadilla $5.00
  • Salad con queso azul $22.00
    • Grilled chicken tossed with chopped mixed lettuce, onion, pico de gallo, red cabbage, pumpkin and sesame seed dressed with our house citrus vinaigrette, served with blue cheese and carrot sticks
  • -Add cheese quesadilla $3.00
  • Pineapple
  • Beef patty with egg bacon & cheese
  • Salt And Peppered Squid $10.50
    • with sweet chilli sauce
  • Curry Roll $2.50
  • Hot Dog & Sauce $3.00
  • Ham
  • Extra (each) $0.50
    • All fish cumbed
  • Bbq, tomato, pesto mayo, tartare, mayonnaise, sweet chilli, sour cream satay and aioli $1.00
  • Gai Yang & Kao Niew: $14.50
    • grilled free range chicken on the bone with sticky rice, served with som tam apple salad
  • Larb Gai $14.50
    • Spicy minced chicken salad (medium hot)
  • Gai Pad Met Mamuang $17.50
    • Chicken with cashew nuts and toasted chillies (mild)
  • Emerald Duck $19.50
    • Stir-fried duck with seasonal greens and mixed spices (mild)
  • Sweet and Sour Tofu $15.50
    • Sweet and sour tofu with pineapple and onions
  • Chicken Curry Puff (each) $2.00
    • Chicken curry puff served with carrot dipping sauce (mild)
  • Moo Phing (each) $2.50
    • BBQ pork skewer, pineapple and onions (mild)
  • Gai Satay (each) $2.00
    • satay skewer (mild)
  • Mysore Masala Dosa $12.00
    • Dosa stuffed with potato, onion, tomato, coriander & spices
  • (Hot) Khaman $6.50
    • A fluffy steamed caked made from split chickpeas. Spread with mustard seeds, spices & coriander
  • Kachori (1 piece) $1.70
    • Crisp deep fried pastry stuffed with mashed green peas & cashew nuts
  • Sandwich Dosa $13.50
    • Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake
  • Dhai Poori $7.50
    • Small pooris along with mashed potato, chickpeas, yoghurt and chutney garnished with Sev (Indian Noodles) and coriander
  • Plain Uttapam (Indian Pizza) $9.00
    • A thick crispy pancake made with rice flour
  • Onion Salad / Fresh Pickle $1.00
  • Pakora Bhajia (1 piece) $1.70
    • Deep fried fritters made with Chana flour, potatoes or, onion or, spinach
  • - 4 pieces Smoked Salmon & Double Avocado
  • - 4 pieces of Inari
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 8 pieces Smoked Salmon & Avocado
  • - 4 pieces Fresh Salmon Supreme
  • Seaweed Salad
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • Teriyaki Chicken
  • LB noodle $18
    • meatballs, soy glaze, XO sauce, Asian green, supreme broth
  • Green bean $9
    • fried, sesame seeds, black bean sauce
  • Coconut snow $12
    • coconut granita, tapioca, sweet milk & crispy coconut
  • Garlic tofu $9
    • marinated tofu, coriander, chilli garlic sauce
  • Pork buns $16
    • Sriracha roasted pork, hoisin, spiced peanut (2pcs)
  • Beef shin $21
    • rendang sauce, aromatic rice, shallot, toasted coconut
  • Tuna $21
    • yellowfin tuna, wasabi mayo, cucumber & wakame salad
  • Cucumber $9
    • coriander, chilli, ginger, shallot, nuoc cham
  • Medium $16.00
  • Falafel $13.50
  • Hummus $8.00
    • hummus with pita bread
  • Spinach & eggs gozleme $14.00
    • spinach onion & eggs feta cheese
  • Medium mixed $11.50
  • Medium $11.00
  • Chicken $12.00
  • Chikcen $13.50
  • FISH GOUJONS $14.9
    • Fries / Salad Tartare Sauce
  • Salmon hash stack $17.9
    • With poached egg / hollandaise / tomato salsa / balsamic glaze.
  • JAMAICAN CHICKEN CURRY $14.9
    • Steamed Rice / Naan / Smoked Chipotle Yoghurt
  • Fruit Salad $14.9
    • Seasonal fruit with natural yoghurt
  • Mushroom
  • STONEGRILL DINING $14.9
    • Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
  • EXPRESS CALAMARI $14.9
    • Petite Salad / Wasabi Aioli
  • SEAFOOD CHOWDER $14.9
    • Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
King Tut Restaurant

King Tut Restaurant

location

Address

547 Great South Road, Otahuhu, Auckland

phone

Phone

092762530

email

Email

None

clock

Opened hours

12 Noon to 9 PM (Mon-Fri), 10 AM to 10 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean , Middle Eastern

features

Features

Cash

Location
547 Great South Road, Otahuhu, Auckland
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