King Tut Restaurant in Auckland Menu

BREAKFAST BREAKFAST
  • Beans (egytian style) $8.50
    • Served with bread, feta cheese, salad and pickles
  • Egyptian omeleyye $9.50
    • 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
  • Light breakfast $8.00
    • Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
  • Egyptian simit
    • Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
  • -small $7.50
    • Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
  • -large $11.50
    • As above but large quantity and one boiled egg
LUNCH/DINNER LUNCH/DINNER
  • ●Kofta (mixture of mince beef and lamb)
  • Small (one) $6.50
    • Served with tahini sauce, salad, and a choice of either bread or rice
  • Regular $11.50
    • As above with two kofta and two sauces
  • Large $20.00
    • As above with 5 kofta and three sauces
KEBAB (lamb cubes) KEBAB (lamb cubes)
  • Regular $15.00
    • 8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice
  • Large $28.00
    • 16 pieces of lamb kebab served with three sauces, salad, bread and rice
  • Lamb racks $12.50
    • Served with rice, salad and yoghurt
  • Macaroni pasta with bechamel $10.00
    • Pasta with mince meat, bechamel sauce and cheese
  • Koshary $10.00
    • Rice, pasta and lentils topped with tomato sauce and fried onions
LUNCH/DINNER- CHICKEN OPTIONS LUNCH/DINNER- CHICKEN OPTIONS
  • Chicken kebab
  • -regular (8 pieces) $12.50
  • -large (16 pieces) $21.00
  • Chicken schnitzel $14.00
    • Served with fries and vegetables
ALL- DAY MENU ALL- DAY MENU
  • Selection of dips $20.00
    • Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
  • Agyptian savoury pastries $8.00
    • Mince meat, feta cheese
  • Goulash $6.50
    • Filo pastry filler with minced beef, egg and cheese
  • Lentil soup $8.00
    • Served with crispy bread
DESSERT DESSERT
  • Mahalabia $5.00
    • Egyptian pudding with nuts
  • Baklava $5.00
    • Filo pastry filled with nuts topped soaked in syrup served with cream
  • Konofa $6.00
    • Pastry served with cheese soaked in sweet sugary syrup served with cream
NEW - BEEF NEW - BEEF
  • Roast beef $14.50
    • Served with gravy, vegetables and salad
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with your choice of spaghetti or rice
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with fries and salad
  • Fataa $15.50
    • A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
  • Lamb on rice $15.00
    • Served with salad, pickles and your choice of yogurt or tahini
  • Lamb chops $17.00
    • Served with rice, tahini and salad
  • Chef´s special: roast lamb $25.00
    • Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
  • Moussaka $16.00
    • Eggplant and bechamel dish with minced beef
  • Courgette bechamel $16.00
    • Courgette and bechamel with minced beef
  • Chicken bechamel $14.00
    • Pasta with minced meat, bechamel sauce and cheese

Nearby Sample Menus

  • -Tempura udon soup $17.00
  • Traditional yuzu bento $25.00
    • Including sashimi, 2 prawns and vege tempura, agedashi tofu, karaage, 3 nigiri, 2 rolls, edamame, seaweed salad and miso soup
  • -Tonkatsu(pork) curry
  • Vege tempura roll(V) $15.00
    • Vegetable tempura, capsicum, black sesame
  • Beef sukiyaki $25.00
    • Scotch fillet, tofu, udon noodles, cabbage, onion, mushroom with homemade sukiyaki sauce. Served with fresh egg as a dipping sauce and rice. cooked on the table
  • Seaweed salad(V) $9.50
  • Spicy fresh tuna roll $16.00
    • Fresh tuna on the avocado roll with spicy sauce
  • Bibimbab (GF) (V) $17.00
    • Korean mixed rice, beef, various veges and egg with spicy sauce in a hot stone pot, comes with miso soup(Vegetarian available)
  • Lamb pot pie $26.5
    • Classic lamb pie topped with flaky pastry and served with smooth Agria mashed potato green beans and jus
  • Paper Moon antipasto platter (for 2) $30
    • Ham, chorizo, marinated feta, grilled vegetables and olives with garlic bread, basil pesto oil and onion jam
  • Chicken Lasagne $18.5
    • Chicken, eggplant, roasted pumpkin, spinach & mushrooms layered between lasagne sheets: served with a leafy green salad & topped with kumara wafers
  • Chicken burger $20
    • Grilled chicken with bacon, cheese, tomato and lettuce on a toasted Ciabatta roll, served with shoestring fries and aioli
  • Salt & Pepper Squid $17.5
    • Seasoned, crumbed & fried, served with a tossed salad, broad bean salsa & a lemon basil aioli
  • Crumbed Aubergine $12
    • Pan fried and served with caramelised beetroot and carrot, sweet chilli and yoghurt sauce
  • Slow Cooked Ale Steak Sandwich $21
    • Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
  • Bagels $8
    • Cream cheese & preserves
  • Miso Tonkotsu Chashu Ramen (Basic+BBQ Pork) $15.00
  • Kaedama $2.00
    • Noodle refill, extra noodle
  • Tokyo Tanpopo $15.00
  • Includes your choice of Miso or Seaweed Soup
  • Shio Tonkotsu Ramen (Basic) $12.00
  • Tonkotsu Shoyu Chashu Ramen (Basic + BBQ Pork) / Tonkotsu Shoyu Negi Ramen (Basic + Spring Onion) $15.00
  • Miso Chashu Ramen (Basic+BBQ Pork) $18.00
  • Okonomi Yaki (Japanese pancake) / Takoyaki (octopus ball) $6.00
  • Free Range Poached Egg & Soldiers Fettuccine
    • served with ham, cheddar cheese & diced onion
  • Portobello Mushroom Stack $18.00
    • stacked on kumara rosties with fresh spinach, pumping, grilled mushrooms, feta & pesto, topped with kumara crisp (Gluten free option available)
  • Nuggets, Fries & Salad
  • With Smoked Salmon $18.5
  • Or served with nutella, honey comb, ice cream, fresh whipped cream & ice cream $16.5
  • Chicken Melt $18.00
    • free range chicken, grilled bacon, brie, fresh mesclun & tomato with plum sauce & homemade aioli, served on focaccia
  • Free Range Eggs On Toast $11.5
    • your choice of poached, scrambled or fried free range eggs on white or grain toast
  • Steak Sandwich $21.9
    • grilled scotch fillet grilled to your liking served on toasted focaccia with swiss cheese, onion rings, fresh mesclun, tomato, relish & homemade aioli with steak cut fries
  • 1.5L Coke Life $4.00
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip.
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice.
  • Grimm (Double / Snack) $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients.
  • 375ml Bundaburg $3.50
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink.
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself.
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side.
  • Bangers' & mash $10.00
  • Chicken burger $18.50
    • served w/ salad, beetroot, pineapple, grilled cheese, bacon, onion rings and fries
  • Salt 'n' pepper squid $14.50
    • squid curls w/ dipping sauces and lemon
  • The boss $18.00/$22.00
    • bacon, chicken, ham, caramelised onion, mushroom, cream cheese and BBQ sauce (M/L)
  • Olde english fish & chips $18.50
    • beer battered fish w/ fried, garden salad, mushy peas & tartare sauce
  • The boss burger $22.50
    • 2 beef patties served w/ an egg, beetroot, tomato, lettuce, onion, mango & peach chutney, tomato sauce, mayonnaise and fried
  • Ratatouille $16.50
    • courgette, onion and capsicum ratatouille w/ a fresh tomato sauce
  • Sweet chili shrimp $16.00/$20.00
    • shrimp, capsicum, spinach and sweet chili sauce (M/L)
  • All items are served with a choice of cup of soup or house salad
  • Antipasto Misto $7.50
    • Assorted Italian cold cuts, fresh buffalo mozzarella cheese, greek olives, and roasted bell peppers
  • Spaghetti, Capellini, Penne, Fettuccini or Linguini $7.00
    • Choice of marinara or garlic and oil
  • Grilled Italian Sub $8.00
    • Sausage, bell peppers, and onions
  • Caesar Salad $4.50
  • Grilled Chicken Sub $8.00
    • Grilled chicken breast, sautéed mushrooms, buffalo mozzarella, roasted bell peppers, basil pesto, and spring mix
  • Chef Salad $7.50
    • Assorted Italian cold cuts, provolone, bleu cheese crumbles over spring mix
  • House Salad $3
  • Stir-fried Vegetables $50.00 per head
  • Edamame Beans $50.00 per head
  • Dessert $65.00 per head
  • Teppanyaki Grilled Salmon $50.00 per head
  • Tender Eye Fillet Steak $65.00 per head
  • Thinly Sliced Ginger Pork Belly $65.00 per head
  • Teppanyaki Grilled Salmon $65.00 per head
  • Stir-fried Vegetables $65.00 per head
  • Curry Laksa $8.50
  • Fish $4.00
  • Spring Roll $1.80
  • Ham $2.80
  • Ham $2.50
  • Combination Fried Rice / Beef Chow Mein / Sweet & Sour Pork $28.50
  • Hawaiian $4.00
  • Combination Meat $12.00
  • -Cheesy bacon & potato bake(GF)
  • -Roast veggie frittata (GF,V)
  • -Pork apple & sage
  • Pies $ 6.50
    • Chicken & leek
  • Quiche $ 7.50
  • Sausage Rolls $ 4.50
  • -Chicken & bacon
  • V= Vegetarian
  • Lamb R $10.00 L $14.00
  • Lamb R $10.00 L $14.00
  • Fish and chips $6.00
  • Vegetable R $8.00 L $12.00
  • Butter chicken R $10.00 L $20.00
  • Prawn R $10.00 L $14.00
  • Nakai R $10.00 L $20.00
  • Vegetable R $8.00 L $12.00
  • B.L.T $11.50
    • Streaky bacon, lettuce, tomato and toast.
  • Fresh fruit, cream and Maple syrup $9.50
  • Cream cheese and smoked salmon $11.50
  • Creamy mushroom $14.50
    • Sauteed fried mushroom in a creamy sauce with streaky bacon, poached egg and toast.
  • Fruit salad $7.90
    • With fresh fruit and natural yoghurt
  • -Bacon $13.90
  • -Cream cheese and jam $5.50
  • Side (with mains only) $3.00
    • Bacon. sausage. hashbrown. mushroom. tomato. chips and salad.
  • Avocado Tomato $4.50
  • Hash Brown $1.50
  • Mushroom $1.00
  • Bacon Lettuce Avocado Tomato $6.60
  • Cheese $ 1.00
  • Sweetcorn $ 1.00
  • Avocado $ 1.00
  • Tomato $ 1.00
  • Fried vermicelli with seafood(noodles) $12.00
  • Shredded cucumber $6.00
  • Mixed beef and honeycomb with chili sauce $12.00
  • Hot and sour noodles $7/$5
  • Fried rice with pineapple and beef $12.00
  • Chongqing spicy noodles $7/$5
  • Fried rice with vegetable egg $10.00
  • Marinated potatoes $5.00
  • Beef sirloin $5.50
  • Pork katsu don $12.00
    • crumbed pork & egg soaked in dashi sauce
  • Tofu salad $4.00
  • Prawn $6.00
  • Boiled soybeans with salts $7.00
  • Chicken katsu don $12.00
    • crumbed chicken & egg soaked in dashi sauce
  • Fresh spring roll $10.00
    • wrapped vegetables
  • bulgogi(marinated beef) $5.50
King Tut Restaurant

King Tut Restaurant

location

Address

547 Great South Road, Otahuhu, Auckland

phone

Phone

092762530

email

Email

None

clock

Opened hours

12 Noon to 9 PM (Mon-Fri), 10 AM to 10 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean , Middle Eastern

features

Features

Cash

Location
547 Great South Road, Otahuhu, Auckland
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