King Tut Restaurant in Auckland Menu

Are you the owner? Manage this listing for free.

Beans (egytian style) $8.50
- Served with bread, feta cheese, salad and pickles
Egyptian omeleyye $9.50
- 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
Light breakfast $8.00
- Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
Egyptian simit
- Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
-small $7.50
- Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
-large $11.50
- As above but large quantity and one boiled egg

●Kofta (mixture of mince beef and lamb)
Small (one) $6.50
- Served with tahini sauce, salad, and a choice of either bread or rice
Regular $11.50
- As above with two kofta and two sauces
Large $20.00
- As above with 5 kofta and three sauces

Regular $15.00
- 8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice
Large $28.00
- 16 pieces of lamb kebab served with three sauces, salad, bread and rice
Lamb racks $12.50
- Served with rice, salad and yoghurt
Macaroni pasta with bechamel $10.00
- Pasta with mince meat, bechamel sauce and cheese
Koshary $10.00
- Rice, pasta and lentils topped with tomato sauce and fried onions

Chicken kebab
-regular (8 pieces) $12.50
-large (16 pieces) $21.00
Chicken schnitzel $14.00
- Served with fries and vegetables

Selection of dips $20.00
- Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
Agyptian savoury pastries $8.00
- Mince meat, feta cheese
Goulash $6.50
- Filo pastry filler with minced beef, egg and cheese
Lentil soup $8.00
- Served with crispy bread

Mahalabia $5.00
- Egyptian pudding with nuts
Baklava $5.00
- Filo pastry filled with nuts topped soaked in syrup served with cream
Konofa $6.00
- Pastry served with cheese soaked in sweet sugary syrup served with cream

Roast beef $14.50
- Served with gravy, vegetables and salad
Dawood basha $10.00
- Meat balls with tomato sauce, served with your choice of spaghetti or rice
Dawood basha $10.00
- Meat balls with tomato sauce, served with fries and salad
Fataa $15.50
- A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
Lamb on rice $15.00
- Served with salad, pickles and your choice of yogurt or tahini
Lamb chops $17.00
- Served with rice, tahini and salad
Chef´s special: roast lamb $25.00
- Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
Moussaka $16.00
- Eggplant and bechamel dish with minced beef
Courgette bechamel $16.00
- Courgette and bechamel with minced beef
Chicken bechamel $14.00
- Pasta with minced meat, bechamel sauce and cheese

Nearby Sample Menus

Double Topping $5.00
Hawaiian Chicken
- chicken / pineapple
Chicken / Bacon
- onion / chicken / bacon / bbq swirl
BBQ Chicken
- onion / chicken / capsicum / olives / bbq swirl
Lamb
- onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
1.5L Drink $3.50
Potato Bites $3.90
Garlic Chilli Prawns
- prawns / onion / garlic / tomatoes / sweet chilli swirl

BALTI CHICKEN $18.50
- chef's special recipe
PRAWN SAAGWALA $23.50
- prawn cooked in a puree of spinach an iron rich meal
BEEF VINDALOO $18.50
- beef cooked in a hot vindaloo spicy sauce straight from Goa
MALAI KOFTA $17.50
- ricotta cheese and potato balls cooked in a lightly spiced sauce
CHEESE NAAN $4.50
- naan stuffed with ricotta cheese and spices
TANDOORI CHICKEN $14.00
- fresh tender chicken marinated in tandoori sauce, then smoke roasted
BEEF KORMA $18.50
- beef prepared in herbs, spiced and mixed nut sauce and garnished with sliced almonds
GARLIC & CHEESE NAAN $4.50
- naan stuffed with ricotta cheese and garlic

-Vegan option—miso ginger tofu scramble +3.0
Organic Free Range Eggs (Gf*) $13.2
- Fresh salsa & lemon, sourdough >>
Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
- Raw cacao, vegan salted caramel, hazelnuts
Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
-Vegan option—Tofu Benedict + $2.0
Watercress S. Pea Soup (Gf*, V) $13
- Potato, mint, served with sourdough toast
Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab

Paua fritters $6.00
Chips $2.80
Garlic bread $2.70
Squid rings $1.00
Egg $2.60
Breakfasts meals all day $12.00
Snapper $6.90
Spring rolls $2.60

Satay Chicken or Beef - K2 $6.50
Venison Raja - V2 $22.50
- Tender venison sauteed with fresh herbs and tangy sauce.
Ayam Kachang - Cl $15.50
- Chicken fillets sauteed with vegetable, coconut milk, lemon grass and satay sauce.
Langkawi Fish Special - SF4 $16.60
- Fish fillets cooked with lemon grass, coriander and lemon juice.
Vegetarian Nasi Goreng -Ve4 $12.30
- Authentic spiced fried rice with assorted vegetables
Garlic Prawns — W4 $19.80
- King prawns cooked in wine and garlic
Tofu Panggang - E4 $6.50
- Grilled salad topped with sesame. peanut and sauce - 4 pieces.
Satay - 1 $6.50
- Grilled chicken with special satay sauce - 4 skewers.

Replace to plain roti $1.00
Namaste express lamb $11.99
- succulent lamb cooked with eggplant, okra and roasted spice. served with steamed basmati rice
Mango lassi $3.50
Butter chicken $10.99
- world famous indian delicacy, marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
Vindaloo $10.99/$10.99/$11.99
- a hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar ad thin coconut milk, choice of chicken/beef/lamb
Chilli chicken $10.99
- pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
Mango chicken $10.99
- chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
Tikka masala $10.99/$10.99/$11.99
- teder choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce

Deep fried chicken with spring onion sauce half $12.80 / whole $19.80
Sizzling beef with ginger & spring onion $18.80
Beef & needle mushroom in hot & spicy soup $18.80
Pan fries egg & sausage $4.80
Beef stir fires flat rice noodle $12.80
Chicken & tofu & salted fish in pot $16.80
Satay beef noodle soup $8.00
Ham & egg toast $4.00

Lemon chicken S$7/M$9/L$11
Ham $3.30
Seafood S$12/M$14/L$16
Fish S$7/M$9/L$11
S=Small / M = Medium / L = Large
Fish Cake $2.20
5 medium fish, 3 crab sticks, 2 sausages, $2.00 chips $10.00
Pack $30.00
- 10 medium fish, 10 crab sticks, 5 hotdogs, $5.00 chips

30 Pieces Party Platter
Salmon Salad $12.00
- raw fresh salmon or teriyaki salmon on salad
Raw Salmon & Tuna (Regular (14 pcs)/Small (7 pcs)) $20.00/$10.00
Teriyaki Beef Roll $1.30
Ten Ebi Udon $12.00
- Japanese style noodles & deep fried prawn with soup
Unagi Nigiri $2.50
- teriyaki Eel
Roll $60.00
Salmon Cream Cheese Roll $1.30

Cheese & Onion $3.00
American Hot Dog with Sauce $2.80
Chicken $5.50
Extra $1.00
Cheese $3.80
Scallops $1.30
Ham $3.00
Chicken Breast $3.50

Lamb Rack $32.00
- grilled witloaf, blue cheese, toasted sesame
Baeer Battered Fish $24.00
- hand cut fries, juniper mayo
Ham & shrimp $15.00
- egg mayo, mustard leaves
Cheese Selection $19.00
- dried fruits, bread & crackers
Hand Cut Fries $7.00
Poached Rhubarb $14.00
- whipped cream, olive oil
Muesli Streusel $15.00
- tarragon fruits, honey brittle, milk two ways
Grilled Bread $10.00
- kipper butter, dried muscat

Toast $6.50
- with jam/marmalade/marmite/honey/peanut butter
Eggs Benedict $16.90
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with mushrooms
Kale, Chorizo (free range) tomato & cheese $17.90
I'm a star $7.50
- Kid's size bacon (FR) & egg with star toast
Colcannon Brunch $18.90
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with smoked salmon
Free Range Bacon, Mushroom & Feta $17.90
Vanilla Brioche French Toast $17.90
- Free range bacon & banana with maple syrup & vanilla cream
Colcannon Brunch $16.90
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with mushrooms

Bacon egg pie $2.80
Steak curry $2.80
Steak mushroom $2.80
Pork pastry $2.80
Steak pie $2.50
Mince and cheese $2.80
Chicken pie $2.80
Sausage roll $1.40

Shrimp $6.50
Spicy beef noodles $8.00
Vegetarian $9.50
Beef with celery $8.50
Vegetarian $8.50
Beef with tomato $10.00
Triple Delicacy $9.00
Cold noodle $7.00

Calamari Croccanti $21.50
- Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
Capricciosa $28.50
- Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
Caesar salad $22.50
- Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available
Kumara fries $7.50
- bowl of kumara fries
(the Italian way to start your meal)
Gnocchi di Casa $28.50
- Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
Epicurean Platter for 2 $75.00
- Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
Affettato $25.50
- Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)