King Tut Restaurant in Auckland Menu

BREAKFAST BREAKFAST
  • Beans (egytian style) $8.50
    • Served with bread, feta cheese, salad and pickles
  • Egyptian omeleyye $9.50
    • 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
  • Light breakfast $8.00
    • Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
  • Egyptian simit
    • Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
  • -small $7.50
    • Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
  • -large $11.50
    • As above but large quantity and one boiled egg
LUNCH/DINNER LUNCH/DINNER
  • ●Kofta (mixture of mince beef and lamb)
  • Small (one) $6.50
    • Served with tahini sauce, salad, and a choice of either bread or rice
  • Regular $11.50
    • As above with two kofta and two sauces
  • Large $20.00
    • As above with 5 kofta and three sauces
KEBAB (lamb cubes) KEBAB (lamb cubes)
  • Regular $15.00
    • 8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice
  • Large $28.00
    • 16 pieces of lamb kebab served with three sauces, salad, bread and rice
  • Lamb racks $12.50
    • Served with rice, salad and yoghurt
  • Macaroni pasta with bechamel $10.00
    • Pasta with mince meat, bechamel sauce and cheese
  • Koshary $10.00
    • Rice, pasta and lentils topped with tomato sauce and fried onions
LUNCH/DINNER- CHICKEN OPTIONS LUNCH/DINNER- CHICKEN OPTIONS
  • Chicken kebab
  • -regular (8 pieces) $12.50
  • -large (16 pieces) $21.00
  • Chicken schnitzel $14.00
    • Served with fries and vegetables
ALL- DAY MENU ALL- DAY MENU
  • Selection of dips $20.00
    • Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
  • Agyptian savoury pastries $8.00
    • Mince meat, feta cheese
  • Goulash $6.50
    • Filo pastry filler with minced beef, egg and cheese
  • Lentil soup $8.00
    • Served with crispy bread
DESSERT DESSERT
  • Mahalabia $5.00
    • Egyptian pudding with nuts
  • Baklava $5.00
    • Filo pastry filled with nuts topped soaked in syrup served with cream
  • Konofa $6.00
    • Pastry served with cheese soaked in sweet sugary syrup served with cream
NEW - BEEF NEW - BEEF
  • Roast beef $14.50
    • Served with gravy, vegetables and salad
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with your choice of spaghetti or rice
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with fries and salad
  • Fataa $15.50
    • A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
  • Lamb on rice $15.00
    • Served with salad, pickles and your choice of yogurt or tahini
  • Lamb chops $17.00
    • Served with rice, tahini and salad
  • Chef´s special: roast lamb $25.00
    • Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
  • Moussaka $16.00
    • Eggplant and bechamel dish with minced beef
  • Courgette bechamel $16.00
    • Courgette and bechamel with minced beef
  • Chicken bechamel $14.00
    • Pasta with minced meat, bechamel sauce and cheese

Nearby Sample Menus

  • Chicken wing $6.00
    • 1/2 doz
  • Wedges $4.50
  • Mix Chips $4.50
    • Chips with cheese, mayo sauce & lemon pepper salt
  • Sausage / Crab stick $1.40
  • Paua fritter $5.30
    • 100%
  • Steak / Bacon / Chicken $3.50
  • Snapper burger $6.50
  • Squid ring $0.80
  • Crayfish, new season potatoes, tomato, radish $39.00
  • Kingfish crudo, watermelon, gazpacho $19
  • Crema fritta, plum, macadamia $14
  • Organic chicken cotoletta, lemon, rocket, celery $28
  • Chervil / Chioggia / Rainbow Chard / Chilli / Butternut / Alliums / Basil / Rosemary / Apples / Tangelo
  • Organic chicken cotoletta, lemon, rocket, celery $28.00
  • Avocado, pain cereal, chilli, mint, feta, soft egg $18
  • Squash panzanella, feta, sesame crumb $8
  • Glazed Pork Belly (GF) $35.90
    • Braised leek, slow roasted onion, potato onion mash
  • Sunday $29.50
  • Chef’s Soup Of The Day $10.90
    • Warm dinner roll & butter
  • Double Chocolate Mousse Cake (GF) $14.90
    • 70% cocoa butter, hazelnut almond crumble, coffee mascarpone, gold hazelnut, vanilla ice cream
  • Buerre Fin Prawns (GF) E $19.90 / M $36.90
    • Chive butter, tomato concasse, confit garlic entrée - main includes side salad
  • Senior Citizens $27.50
  • Tempura Battered Fish $29.90
    • Golden french fries, green salad & tartare
  • Baked Scallops E $18.90 / M $32.90
    • Panko, parmesan, onion & leek fondue, parsley oi>>
  • *Corkage Charge (per bottle) $5.00
  • Prawn with Combination Vegetables $33.50
  • Diced Chicken and Vegetable Noodle Soup $10.00
  • Squid with Black Bean Sauce $25.00
  • Stewed Beancurd with Spicy pork and Vegetables $20.50
  • Fried Rice Cake with Shredded Pork $19.50
  • Venison with Ginger and Spring Onion (sizzling) $38.50
  • Smoked Fish Noodle Soup $12.50
  • Curry chicken $9.00
  • Steak & egg $4.50
  • Steak $3.00
  • Pineapple Fritter $0.80
  • A $15.00
    • 8 fish $3.00 chips
  • Steak chow mein $9.00
  • 10 Chicken Thighs & Chips $35.00
  • Chicken $3.00
  • WEDGES WORKS $13.00/$10.50
    • bacon cheese avocado tomato salsa + sour cream
  • PANINIS $9.00
    • bacon avocado, smoked chicken avocado brie & plum sauce ham tomato grated cheese chutney(w wedges/chips $12.00)
  • BLTS
  • Waffles
  • BAGELS $10.00
    • w cream cheese & bacon
  • FISH BITES 4 & CHIPS $9.00
  • FISH CHIPS & SALAD $12.00
  • CHICKEN BURGER $15.00
    • w bacon cheese avocado onion beetroot carrot red onion BBQ sauce & chips
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Nasi Lemak Coconut Rice (Vegetarian option available) $10
    • Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
  • Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
    • Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
  • Maggie Goreng Fried Maggi Noodle $12
    • Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken
  • Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
    • Malay style fried flat rice noodle with egg prawns, fish balls and chicken
  • Soto Ayam Chicken and Cubed Rice Soup $12
    • Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Add Chicken Curry $13.50
  • Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
    • Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Chicken Nyonya Curry Laksa $12
    • Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
  • Steam free range chicken with spring onion, ginger & supreme soy sauce H $28 / W $55
  • -Stir fried with ginger and spring onion, noodles optional with additional $12 POA
  • ●Squid
  • Mussels poached in creamy green curry served with crinkle fries $18.00
  • -Beef / Pork / Chicken / Seafood / Combination $18.00
  • -Fish fillet stir fried with ginger & spring onion / Fish fillet cooked in rice congee (additional $12 for congee) POA
  • Live Fish Creme Brulee $8.00
  • Thai style seafood tom yum soup $16.00
  • steamed dumpling $10.00
  • shrimp fried rice R($13)/L($15)
  • shrimp with sweet made tomato S($25)/M($38)/L($54)
  • stir fried of shrimp and vege with rice R($15)/L($17)
  • pork with thick spicy sauce S($20)/M($28)/L($36)
  • chives with vege, beef with buns S($20)/M($28)/L($38)
  • a (serve 3-4) $110.00
    • dumpling+ stir fried of combination seafood and veges+ mix of fresh veges, seafood and beef with mustard sauce+ deep fried of pork with thick sweet sauce+ choose maximum 4 of
  • mix of vege, seafood, beef with mustard M($28)/L($38)
  • Fish $2.50
  • Cheese $3.00
  • Blue berry $2.50
  • Bacon & egg rolls $2.50
  • Steak-egg burger $5.50
  • Chicken $3.00
  • Hawaiian $4.50
    • With ham
  • American hot dog $4.00
  • Falafel $12.00
  • Small mixed (no salad) $8.50
  • Lamb meat gozleme $13.00
    • lamb, onion, capsicum, feta cheese
  • Falafel $17.50
  • Lamb $13.50
  • Chicken $17.00
  • Chicken $12.00
  • Mixed $14.00
  • Toasted Bagel
    • with cream cheese and Jam
  • Omelets
    • spring onion sun-dried Tomatoes with Cheese
  • Toasted Bagel
    • with Salmon and pesto
  • Works Burger and fries
  • Panini Salad and Fries
  • Fish and chips with salad
  • Eggs of choice
    • Fried scrambled or poached
  • Poached Pears on Pancakes with Maple Syrup
  • Chutney $0.50
  • Naan $2.50
  • Dabeli $4.00
  • Vegeterian Curry With Rice $6.00
  • Samosa Chaat (Single) $4.00
  • Vada Paav $4.00
  • Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
  • Samosa $1.50
  • -with salmon $19.50
  • All of our eggs are free range
  • Never ending brunch (until 2pm)
  • -with bacon, banana & maple syrup $16.50
  • Eggs on toast $8.50
  • -with mascarpone, rhubarb & red berry compote $12.50
  • -Add Bacon for $4.00
  • Cinnamon french toast
King Tut Restaurant

King Tut Restaurant

location

Address

547 Great South Road, Otahuhu, Auckland

phone

Phone

092762530

email

Email

None

clock

Opened hours

12 Noon to 9 PM (Mon-Fri), 10 AM to 10 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean , Middle Eastern

features

Features

Cash

Location
547 Great South Road, Otahuhu, Auckland
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