King Tut Restaurant in Auckland Menu

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Beans (egytian style) $8.50
- Served with bread, feta cheese, salad and pickles
Egyptian omeleyye $9.50
- 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
Light breakfast $8.00
- Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
Egyptian simit
- Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
-small $7.50
- Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
-large $11.50
- As above but large quantity and one boiled egg

●Kofta (mixture of mince beef and lamb)
Small (one) $6.50
- Served with tahini sauce, salad, and a choice of either bread or rice
Regular $11.50
- As above with two kofta and two sauces
Large $20.00
- As above with 5 kofta and three sauces

Regular $15.00
- 8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice
Large $28.00
- 16 pieces of lamb kebab served with three sauces, salad, bread and rice
Lamb racks $12.50
- Served with rice, salad and yoghurt
Macaroni pasta with bechamel $10.00
- Pasta with mince meat, bechamel sauce and cheese
Koshary $10.00
- Rice, pasta and lentils topped with tomato sauce and fried onions

Chicken kebab
-regular (8 pieces) $12.50
-large (16 pieces) $21.00
Chicken schnitzel $14.00
- Served with fries and vegetables

Selection of dips $20.00
- Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
Agyptian savoury pastries $8.00
- Mince meat, feta cheese
Goulash $6.50
- Filo pastry filler with minced beef, egg and cheese
Lentil soup $8.00
- Served with crispy bread

Mahalabia $5.00
- Egyptian pudding with nuts
Baklava $5.00
- Filo pastry filled with nuts topped soaked in syrup served with cream
Konofa $6.00
- Pastry served with cheese soaked in sweet sugary syrup served with cream

Roast beef $14.50
- Served with gravy, vegetables and salad
Dawood basha $10.00
- Meat balls with tomato sauce, served with your choice of spaghetti or rice
Dawood basha $10.00
- Meat balls with tomato sauce, served with fries and salad
Fataa $15.50
- A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
Lamb on rice $15.00
- Served with salad, pickles and your choice of yogurt or tahini
Lamb chops $17.00
- Served with rice, tahini and salad
Chef´s special: roast lamb $25.00
- Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
Moussaka $16.00
- Eggplant and bechamel dish with minced beef
Courgette bechamel $16.00
- Courgette and bechamel with minced beef
Chicken bechamel $14.00
- Pasta with minced meat, bechamel sauce and cheese

Nearby Sample Menus

MOCK POMEGRANATE SEEDS $7.50
- Jelly coated chestnuts and jackfruit slices served in aromatic coconut milk – A must try!
COCONUT JELLY $5.50
- Coconut jelly & plain jelly - light & refreshing.
PORK SKEWERS $2.50 OR 4 FOR $8.50
- Tender, marinated pork skewers served w a sweet chilli dip.
PINEAPPLE FRIED RICE $12.90
- Traditional fried rice w pineapple giving it that subtle sweet twist.
BEEF NOODLE SOUP $13.50
- Marinated & delicious sliced beef served in a rich, hearty broth w bok choy, beansprouts & rice noodles.
PORK SAUSAGES $7.50
- Handmade Traditional Esarn-style sausages infused w lemongrass, ginger & garlic.
FRIED CHICKEN $7.00
PORK CRACKLING $3.50

Steak $4.50
American Hotdog $4.00
Steak $5.50
Mussel $1.00
Hoki $2.80
Battered Sausages $2.20
Mushroom $2.70
Curry Roll $2.50

Home made plum sorbet 10.00
- salted caramel, toasted almonds
Crispy pork belly 19.50
- lentil, coconut & green apple
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
Side Dauphinoise potato 7.50
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée

Fresh artisan pieces of bread $14.00
- with daily prepared dips and pesto
Salad Lyonnaise $19.00
- fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
Chicken fillet schnitzel $22.50
- with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
Fish of the day $29.50
- market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
Classic fish and chips $25.50
- crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Melted Swiss cheese, bacon, caramelized onion
Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
Garlic & herb grilled bread $8.50

Pork curry udon noodle $10.00
Tempura don $12.00
- ask for a vegetarian option
Assorted sashimi $12.00
Salmon & avocado sushi roll $8.00
Tempura udon noodle $14.00
- ask for a vegetarian option
Teriyaki chicken don
- spicy teriyaki chicken available on request
Salmon sashimi don $15.00
- with avocado
Takoyaki $6.00
- octopus ball

Sukiyaki (Vege + Beef Stew) $15.50
Crispy Chicken
-Seafood Noodle
-Medium $30.00
-Eel Teriyaki
Crispy fish
-Chicken /Pork Katsu
- Chicken Teriyaki

Chicken/lamb Korma $10
- Tender chicken/lamb cubes cooked in exotic cashew nut sauce.
Raita $3
Butter Chicken $10
- Marinated chicken cubes roasted in the tandoor and cooked in a mild creamy tomato gravy.
Soft drinks $3
Chicken Tikka Masala $10
- Thick tomato and onion sauce with touch of coriander flavour.
Ice cream $4
- Served with chocolate sauce.
Mixed Platter $15
- A combination of chicken tikka, samosa, seekh kebab and onion bhaji with mint and tamarind chutney.
Juice $3.50

- BEEF MINCE NACHOS
With Purchase of any Drink / Other Time $8 Extra
Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
Muddy Farmer's Chef Special Platter
- (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
Chef special Ice-cream $10.00
2 person share $49
Chicken Nuggets $12.00
Spring Roll $12.00

Quarter Box $7.90
- 1 chips, 3 drums
Lunch Box Classic $7.90
- 1 chips, 1 thigh, 1 drum or 2 wings
Mushroom Breakfast / Steak, Egg n Chips / Lamb Chops, Egg n Chips $13.90
Bacon, Eggs & Beans $13.90
-Bacon & Egg $5.00
Toasted Sandwiches $4.00
- Cheese / Cheese & Onion / Ham / Ham & Cheese / Ham, Cheese & Onion / Ham & Tomato / Bacon
Steak, Salad n Chips $14.90
Big Breakfast $12.90

French Apple Tart $60.00
For cakes orders please let us know 24 hours in advance
Macarons $2.90 each
Stgermain $10.90
- Smoked chicken & home made celery mayo
Cousteau $10.90
- Homemade tuna mayo salad & eggs
Mario $10.90
- Serrano ham and Manchego cheese
Bastille $10.90
- Saucisson & Emmental Cheese
Pain ay Chocolat / Pain au Raisin / Chocolate and Custard Twists / Caramel Twist $4.50

Fried egg $5.90
Chinese sizzling veg delight $21.90
- A tasty combo of soft cottage cheese and sauteed veges with a blend of aromatic sauces accompanied by fried rice
Sizzling chicken with szechwan sauce $19.90
- Served with vegetables and a choice of potato mash or chips
Chicken shashlik $14.90
- Served with vegetables rice and chips and a choice of garlic or pepper sauce
Tandoori delight $14.90
- Grilled tandoori chicken served with vegetables, chips and a choice of noodles or rice
Chicken fried rice $9.90
Vegetarian burger * $7.90
- Vegetarian patty with lettuce, brie cheese, tomato, relish, aioli
Steak kobe style $22.90
- Served with vegetables and a choice of chips or potato mash

Mini Kebab $8.00/$12.00
VEGGIE FALAFEL ON RICE (S/COMBO) $9.00/$13.00
CHICKEN KEBAB ON RICE $10.00/$14.00
- traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce(M/COMBO)
BUTTER CHICKEN $11.00
- butter chicken serve with rice and salad
LAMB SHISH $15.00
- lamb shish on rice fresh salad and sauce/lamb shish salad served on fresh salad and sauce
VEGGIE FALAFEL ON RICE (L/COMBO) $11.00/$15.00
Lamb Kebab $10.00/$14.00
CHICKEN SHISH $13.00
- chicken shish on rice fresh salad and sauce/chicken shish salad, served on fresh salad and sauce

Combo 3 $ 5.50
Kumara (each) $ 0.90
Vegetarian (Small/Medium/Large) $ 9.00/$ 11.00/$ 13.00
Beef (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
4 Roast Potatoes
Pumpkin (each) $ 0.80
2 Potatoes
1 420 ml soft drink

Combo $16.00
- include sausage, fried tofu / Dried Tofu, seaweed, plus 4 other vegetables
Pacific Saury $8.00
Sweet Pie / Pork Pie / Beef Pie $6.00
- 2 for
With ham / with mixed balls / mix vegetables $14.00
With squid / with beef / with lamb / with chicken $14.00
Preserved egg & tofu $8.00
Lamb Liver Salad / Pork in garlic sauce $12.00
Squid salad / Clam Salad / Spicy Beef Strip / Spicy Pork Strip $12.00

Charred Ciabatta $6
- With extra virgin olive oil & balsamic glaze
Fettuccine $18,5
- Choose one filling: Smoked salmon or smoked chicken or ham or mushroom Served in a cream or tomato sauce with garlic, spinach and chive
Zest Fish $22,5
- Choose from either: Lightly pan-fried or coated in house beer batter Choose one side: Mixed leaf salad or steamed vegetables or fries
Fries with aioli
Garlic Pita $8
- Toasted pita bread filled with garlic butter
Mini Pizza $12.50
- Topped with tomato sauce, cheese, ham and pineapple
CityLife Sticky Date Pudding $16
- Served with butterscotch sauce, anglaise & Simply New Zealand churned pecan ice cream
Tomato Bruschetta $8,5
- Warmed Mediterranean tomato, olive and baby mozzarella on ciabatta Finished with a balsamic glaze