King Tut Restaurant in Auckland Menu

BREAKFAST BREAKFAST
  • Beans (egytian style) $8.50
    • Served with bread, feta cheese, salad and pickles
  • Egyptian omeleyye $9.50
    • 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
  • Light breakfast $8.00
    • Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
  • Egyptian simit
    • Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
  • -small $7.50
    • Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
  • -large $11.50
    • As above but large quantity and one boiled egg
LUNCH/DINNER LUNCH/DINNER
  • ●Kofta (mixture of mince beef and lamb)
  • Small (one) $6.50
    • Served with tahini sauce, salad, and a choice of either bread or rice
  • Regular $11.50
    • As above with two kofta and two sauces
  • Large $20.00
    • As above with 5 kofta and three sauces
KEBAB (lamb cubes) KEBAB (lamb cubes)
  • Regular $15.00
    • 8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice
  • Large $28.00
    • 16 pieces of lamb kebab served with three sauces, salad, bread and rice
  • Lamb racks $12.50
    • Served with rice, salad and yoghurt
  • Macaroni pasta with bechamel $10.00
    • Pasta with mince meat, bechamel sauce and cheese
  • Koshary $10.00
    • Rice, pasta and lentils topped with tomato sauce and fried onions
LUNCH/DINNER- CHICKEN OPTIONS LUNCH/DINNER- CHICKEN OPTIONS
  • Chicken kebab
  • -regular (8 pieces) $12.50
  • -large (16 pieces) $21.00
  • Chicken schnitzel $14.00
    • Served with fries and vegetables
ALL- DAY MENU ALL- DAY MENU
  • Selection of dips $20.00
    • Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
  • Agyptian savoury pastries $8.00
    • Mince meat, feta cheese
  • Goulash $6.50
    • Filo pastry filler with minced beef, egg and cheese
  • Lentil soup $8.00
    • Served with crispy bread
DESSERT DESSERT
  • Mahalabia $5.00
    • Egyptian pudding with nuts
  • Baklava $5.00
    • Filo pastry filled with nuts topped soaked in syrup served with cream
  • Konofa $6.00
    • Pastry served with cheese soaked in sweet sugary syrup served with cream
NEW - BEEF NEW - BEEF
  • Roast beef $14.50
    • Served with gravy, vegetables and salad
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with your choice of spaghetti or rice
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with fries and salad
  • Fataa $15.50
    • A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
  • Lamb on rice $15.00
    • Served with salad, pickles and your choice of yogurt or tahini
  • Lamb chops $17.00
    • Served with rice, tahini and salad
  • Chef´s special: roast lamb $25.00
    • Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
  • Moussaka $16.00
    • Eggplant and bechamel dish with minced beef
  • Courgette bechamel $16.00
    • Courgette and bechamel with minced beef
  • Chicken bechamel $14.00
    • Pasta with minced meat, bechamel sauce and cheese

Nearby Sample Menus

  • Chilli Chicken
    • Chilli Base, Mozzarella, Onion, Capsicum, Chicken, Ginger, Garlic, Black Pepper, Coriander
  • Sour Cream $2.50
  • Large Pizza Meal $37.00
    • 2 X Large Pizzas 1 X Garlic Bread 1 X Drink 1.5L
  • Vegetarian Slingshot
    • Tomato Base, Mayo(EGGS), Garlic, Onion, Pineapple, Ginger, Capsicum, Black Pepper, Peri-Peri Sauce, Makhani Sauce, Mozzarella
  • Vegetarian Premee
    • Spicy Tomato Sauce, Onion, Jalapenos, Ginger, Black Pepper, Garlic, Coriander, Mozzarella, Capsicum, Pineapple.
  • Butter Paneer
    • Tomato Base, Onion, Paneer, Garlic, Makhani Sauce, Mozzarella, Coriander
  • Mexican
    • Tomato Base, Mozzarella, Garlic, Onion, Mushrooms, Capsicum, Beef Sausage, Jalapenos, Black Pepper, Black Olives.
  • Profiterole $6.00
  • Mussel fritter $3.50
    • 100%
  • 100% Beef mince home made meat pattie
  • 2 Fish, 1 sausage, $2.00 chips $9.00
  • Scallop $1.70
  • 2 Fish, 2 spring roll, 2 potato fritter, $2.00 chips $13.00
  • Tarakihi $4.30
    • Fresh
  • Deep fried moro bar $2.50
  • Wedges $4.50
  • Lamb Fry(dry) $14.00
  • Fish Masala $20.00
  • Single prawn biryani $20.00
  • Aloo Mathi $13.00
  • Single vegetable biryani $13.00
  • Chicken Nara Bara $13.00
  • Single lamb biryani $13.00
  • Lamb Pepper $14.00
  • Falafel salad $12.00
  • Get chips and can of soft drink with any meal. $4.50
  • Chicken or lamb satay salad $13.50
    • Cooked with home made sata sauce.
  • Chicken rice $14.00
    • Served with mediterannean Rice,hummus,salad,sauces.
  • Chicken souvlaki rice $14.50
    • Cajun,chilli with Mediterannean Rice,hummus,salad,sauces.
  • Falafel salaed $12.00
  • Lamb souvlaki rice $14.50
    • Cajun,chilli with Mediterannean Rice,hummus,salad,sauces.
  • Chips $3.50
    • Tomato sauce
  • Rice $2.00
  • Chicken cutlet $15.00
  • Mussel soup $30.00
  • FREE MISO SOUP + SALAD
  • Rice cake & seafood w/ vegetable $30.00
  • Marinated beef & rice $14.00
  • Naengmyeon $13.00
    • Cold buckwheat noodles with vegetables
  • Rice & pan fried noodles $14.00
  • BBQ roast congee $12.80
  • Spicy hot pot ox tripe and beef $31.80
  • Tofu yellow teeth cabbage chicken on rice $13.80
  • Fried pork in sichuan style $26.80
  • Satay beef fried rice (Chicken) $12.80
  • Curry beef with rice (Beef brisket/Chicken) $12.80
  • Chicken in sichuan spice (Beef) $26.80
  • Spicy hot pot shredded lamb with rice (Beef) $15.80
  • Heirloom Tomato Salad $23
    • Buffalo Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon
  • One Cheese(30g) $13
  • Yellow Fin Tuna $25
    • Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley
  • Crispy Agria Potatoes, Garlic $10
  • Savannah Eye Filet $ 45
    • Cheeks, Parsnip, Confit Carrots, Pedro Ximénez, Sorrel Butter
  • Grass Fed Beef Filet, Cheek, Parsnip, Carrots, Pedro Ximènez, Sorrel $41
  • Soup of the Day $16
  • Summer Greens, Watercress $10
  • Add $ 0.80
    • for gluten free
  • Quinoa & pancake coconut (V,GF) $17.50
    • organic red quinoa and coconut pancake with caramelized pineapple, rhubarb and pear compote, natural vanilla yoghurt & maple syrup
  • Open sandwich $18.50
    • Served on toasted bread, free range streaky bacon, roasted tomato, greens, onion relish and aioli (Free range garlic marinated chicken )
  • Mushroom medley (V,GF) $18.50
    • portobello & button mushrooms, potato rosti, wilted spinach in a creamy balsamic and porcini sauce
  • Free range bacon or ham $6.50
  • Roasted kumara wedges $7.00
  • Herbed potato rosti $4.50
  • Smoked salmon (V,GF) $22.50
    • manuka hot smoked salmon, on potato rosti, wilted spinach, avocado puree, free range poached egg
  • Field
  • -Mushroom $6.00
  • Devon sundae with fun stuff $14.00
  • -Add cheese $3.00
  • -Calamari, sujuk, red pper vinagrette, arancini $16.50
  • -Fig mascarpone $4.00
  • Lahmcun, turkish street pizza, tomato salsa, rocket pesto $23.00
  • Olives, feta, almonds, date (V) $9.50
  • Antipasto (for 2) $38.00
    • Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
  • Regina margherita d.O.C. $24.00
    • San marzano tomato, buffalo mozzarella, basil and e.V.O.O.
  • Carne $35.00
    • San marzano tomato, mozzarella, chorizo, pork and fennel sausages, parma ham, vine tomatoes, wild rocket and parmigiano
  • Tiramisu $15.00
    • The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate
  • Bruschetta al pomodoro $15.00
    • Fresh tomato, red onion, oregano, basil and e.V.O.O
  • Quattro formaggi $35.00
    • San marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
  • Calzone nutella $26.00
    • Folded pizza filled with nutella and strawberry finished with nutella sauce and icing sugar
  • Ham and cheese $24.00
    • San marzano tomato, mozzarella and ham
  • Pie SP$5.90/PM$4.90
  • BBQ pork singapore noodle SP$9.50/PMP$8.50
  • BBQ Pork SP$12.50/PM$10.50
    • on steamed rice and bok choy
  • Roast Duck SP$25.50/PM$23.50
    • Half duck
  • Beef lasagne SP$12.50/PM$11.50
    • with fries and salad
  • Roast Pork SP$12.50/PM$10.50
    • on steamed rice and bok choy
  • Roast beef SP$13.50/PM$12.50
    • with gravy, roast potatoes, vegetable and yorkshire pudding
  • BBQ Pork SP$12.50/PM$10.50
  • Palak Paneer $13.50
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
  • Bhuna $15.50
    • Choice of chicken/lamb/beef cooked with garam masala, ginger,garlic & spices
  • Bombay Aloo(Dry) $13.50
    • Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.
  • Samosa $5.90
    • Pastry stuffed with spicy potatoes & peas
  • Haryali Kebab Half $12.00 Full $20.50
    • Tender chicken fillets marinated in fresh coriander & mint, garlic,ginger & cheese cooked in charcoal tandoori oven
  • Aloo Paratha / Garlic Naan $3.50
  • Dhal Makhani $13.50
    • Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves
  • Balti (Veg/Non-Veg) $16.90
    • Choice chicken/lamb/beef cooked in north indian style with spicy ginger, garlic, onion gravy and herbs
  • Goats cheese and chive omelette $16.50
  • Beetroot + coconut milk bircher muesli $13.00
    • with clevedon buffalo yoghurt + palm sugar
  • Poached egg with ortiz anchovy $4.50
  • Tomato $4.00
  • Preserves $8.50
    • blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
  • Salad of the day $10.00/$15.00
  • Avocado toast $11.00
  • Black pudding $6.50
  • Steak $3.00
  • Chicken, Spinach & Feta $3.50
  • Kransky $2.50
  • Bacon & Egg Toast $3.50
  • Chicken Suimai $2.50
  • Chicken & Veggie $3.50
  • Steak & Cheese $3.00
  • Sausage Roll $1.50
  • Bacon pasta with creamy sauce $16.00
  • Black pepper steak $16.00
  • More options are available in the store
  • Spicy beef rice $11.50
  • Basa fish rice $11.50
  • Cumin beef rice $10.90
  • Bbq beef+roast chicken $12.50
  • Bbq beef with fried egg $11.50
King Tut Restaurant

King Tut Restaurant

location

Address

547 Great South Road, Otahuhu, Auckland

phone

Phone

092762530

email

Email

None

clock

Opened hours

12 Noon to 9 PM (Mon-Fri), 10 AM to 10 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean , Middle Eastern

features

Features

Cash

Location
547 Great South Road, Otahuhu, Auckland
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