King Tut Restaurant in Auckland Menu

Beans (egytian style) $8.50
- Served with bread, feta cheese, salad and pickles
Egyptian omeleyye $9.50
- 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
Light breakfast $8.00
- Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
Egyptian simit
- Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
-small $7.50
- Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
-large $11.50
- As above but large quantity and one boiled egg

●Kofta (mixture of mince beef and lamb)
Small (one) $6.50
- Served with tahini sauce, salad, and a choice of either bread or rice
Regular $11.50
- As above with two kofta and two sauces
Large $20.00
- As above with 5 kofta and three sauces

Regular $15.00
- 8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice
Large $28.00
- 16 pieces of lamb kebab served with three sauces, salad, bread and rice
Lamb racks $12.50
- Served with rice, salad and yoghurt
Macaroni pasta with bechamel $10.00
- Pasta with mince meat, bechamel sauce and cheese
Koshary $10.00
- Rice, pasta and lentils topped with tomato sauce and fried onions

Selection of dips $20.00
- Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
Agyptian savoury pastries $8.00
- Mince meat, feta cheese
Goulash $6.50
- Filo pastry filler with minced beef, egg and cheese
Lentil soup $8.00
- Served with crispy bread

Mahalabia $5.00
- Egyptian pudding with nuts
Baklava $5.00
- Filo pastry filled with nuts topped soaked in syrup served with cream
Konofa $6.00
- Pastry served with cheese soaked in sweet sugary syrup served with cream

Roast beef $14.50
- Served with gravy, vegetables and salad
Dawood basha $10.00
- Meat balls with tomato sauce, served with your choice of spaghetti or rice
Dawood basha $10.00
- Meat balls with tomato sauce, served with fries and salad
Fataa $15.50
- A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
Lamb on rice $15.00
- Served with salad, pickles and your choice of yogurt or tahini
Lamb chops $17.00
- Served with rice, tahini and salad
Chef´s special: roast lamb $25.00
- Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
Moussaka $16.00
- Eggplant and bechamel dish with minced beef
Courgette bechamel $16.00
- Courgette and bechamel with minced beef
Chicken bechamel $14.00
- Pasta with minced meat, bechamel sauce and cheese

Nearby Sample Menus

Sirloin (250g) $32.00
- Tender and flavourful.
Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Side Salad (GF) $5.00
Spicy Rice (GF) $5.00
●Chips
Half Rack (Approx 400g) $28.00
Wild Wings and Chips $20.00
- Crispy chicken wings served with chips.
-Quarter $22.00

Gang Dang see above
- Your choice of meat in red curry paste with coconut milk and vegetables
Pla Med Mamuang $25.5
- Deep fried whole snapper topped with cashew nut, chilli and vegetables
Hawaiian Duck $23.9
- Roasted duck with pineapples, grapes, cashew nut and spinach served on sizzling plate.
Pad Bai Kra Pao see above
- Stir fried with garlic, fresh chilli, sweet basil, beans, onion and bamboo shoots.
Pad Pak Ruam Mid see above
- Stir fried seasonal vegetables in a Thai sauce
Vegetarian $12.90
Pad Kratiem Prik Thai see above
- Stir fried with fresh leek, garlic and pepper topped with fresh coriander and served with steamed vegetables
Vegetarian $8.90 / $16.90
- Entrée / Main

Hot food served with rice in bowl
Spicy chicken $9.50
- Chicken with spicy sauce
teriyaki salmon $9.50
- Grilled salmon with teriyaki sauce
Karaage oyster $9.50
- Lightly battered oyster
Katsu pork $10.00
- Crumbed pork
Nigiri
- vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
Spicy pork $13.00
- Karaage pork with spicy sauce
Katsu fish $10.00
- crumbed fish

Blackmore scotch fillet - 9+ marble score - 650 day grain fed $140.00/200g
Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50
Butterscotch pudding $16.50
Pineapple delight $16.50
Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
Chopped prawn cocktail - garlic horseradish custard / gazpacho sauce / masa croutons $28.50
Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50