King Tut Restaurant in Auckland Menu

BREAKFAST BREAKFAST
  • Beans (egytian style) $8.50
    • Served with bread, feta cheese, salad and pickles
  • Egyptian omeleyye $9.50
    • 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
  • Light breakfast $8.00
    • Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
  • Egyptian simit
    • Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
  • -small $7.50
    • Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
  • -large $11.50
    • As above but large quantity and one boiled egg
LUNCH/DINNER LUNCH/DINNER
  • ●Kofta (mixture of mince beef and lamb)
  • Small (one) $6.50
    • Served with tahini sauce, salad, and a choice of either bread or rice
  • Regular $11.50
    • As above with two kofta and two sauces
  • Large $20.00
    • As above with 5 kofta and three sauces
KEBAB (lamb cubes) KEBAB (lamb cubes)
  • Regular $15.00
    • 8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice
  • Large $28.00
    • 16 pieces of lamb kebab served with three sauces, salad, bread and rice
  • Lamb racks $12.50
    • Served with rice, salad and yoghurt
  • Macaroni pasta with bechamel $10.00
    • Pasta with mince meat, bechamel sauce and cheese
  • Koshary $10.00
    • Rice, pasta and lentils topped with tomato sauce and fried onions
LUNCH/DINNER- CHICKEN OPTIONS LUNCH/DINNER- CHICKEN OPTIONS
  • Chicken kebab
  • -regular (8 pieces) $12.50
  • -large (16 pieces) $21.00
  • Chicken schnitzel $14.00
    • Served with fries and vegetables
ALL- DAY MENU ALL- DAY MENU
  • Selection of dips $20.00
    • Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
  • Agyptian savoury pastries $8.00
    • Mince meat, feta cheese
  • Goulash $6.50
    • Filo pastry filler with minced beef, egg and cheese
  • Lentil soup $8.00
    • Served with crispy bread
DESSERT DESSERT
  • Mahalabia $5.00
    • Egyptian pudding with nuts
  • Baklava $5.00
    • Filo pastry filled with nuts topped soaked in syrup served with cream
  • Konofa $6.00
    • Pastry served with cheese soaked in sweet sugary syrup served with cream
NEW - BEEF NEW - BEEF
  • Roast beef $14.50
    • Served with gravy, vegetables and salad
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with your choice of spaghetti or rice
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with fries and salad
  • Fataa $15.50
    • A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
  • Lamb on rice $15.00
    • Served with salad, pickles and your choice of yogurt or tahini
  • Lamb chops $17.00
    • Served with rice, tahini and salad
  • Chef´s special: roast lamb $25.00
    • Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
  • Moussaka $16.00
    • Eggplant and bechamel dish with minced beef
  • Courgette bechamel $16.00
    • Courgette and bechamel with minced beef
  • Chicken bechamel $14.00
    • Pasta with minced meat, bechamel sauce and cheese

Nearby Sample Menus

  • West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
  • Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
  • Charred broccoli w/ labneh, medjool dates & almonds $9
  • Grilled Oysters $19
    • four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
  • Clams $2.5
    • Diamond Shell – salty with a clean ocean finish – Marlborough
  • ‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
    • Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
  • Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
  • ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
  • Chicken Udon Noodle / Tempura Prawn Udon Noodle $9.90
  • Mini Roll $5.00
  • Teriyaki Chicken / Salmon / Teriyaki Chicken & Salmon / Tempura Prawn $7.90
  • Mini Roll Combo / Sakura Combo / Salmon Combo $9.90
  • Fresh Salmon Sashimi $16.00
    • 12 pcs
  • Teriyaki Chicken Combo $9.50
  • Hot and Sweet Salmon / Hot and Sweet Chicken $8.90
  • Vegetarian $6.90
  • Calzone $16.50
    • Filled pizza half moon shape with ricotta cheese, mozzarella, ham, tomato and spinach
  • Chicken $17.50
    • Fresh chicken pieces, spinach, onion and mushrooms
  • Tiramisu $13.00
    • Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
  • Pepperoni $16.50
    • Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
  • Pesce Del Giorno $26.50
    • Fish of the day cooked with butter, capers, garlic, herbs, lemon juice and white wine
  • Montanara $17.50
    • Fresh chicken pieces, bacon, camembert with a flavorsome smoky sauce
  • Garlic Pizza Bread $7.00
    • Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
  • Tagliatelle Bolognese $17.00
    • Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
  • -extra noodles $4.00
  • timer kimchi stew (tuna/pork) $28.00
  • kimchi kal guk su $14.00
  • -extra seaweed $2.00
  • beef rib soup $15.00
  • sizzling spicy pork $15.00
  • -add cheese S $3/ M $4/ L $5
  • spicy fire grilled chicken $30.00
  • Super kebab $13.00
    • Lamb, chicken falafel
  • Falafel salad $12.00
  • Turkish salad $10.00
  • Satay beef $10.00
    • Satay sauce
  • Get chips & can soft drink with any meal $5.50
  • Lamb souvlaki kebab $12.00
    • Cajun, chilli
  • Turkish delight $3.00
    • 4 pieces
  • Choose your sauces up to 2
    • Garlic yoghurt, mayo, sweet chilli, hot chilli, bbq, mint, tomato
  • Shredded Pork with Salty Fish / Sautéed Sliced Pork, Eggs & Black Fungus $18.00
  • Salty Fish & Chicken Fried Rice / Beef Fried Rice / Singapore Fried Vermicelli / Xiamen Fried Vermicelli $14.00
  • Sweet & Sour Duck $23.00
  • Steamed Free Range Chicken / Free Range Chicken with Chilli / Free Range Chicken with Spring Onion Half $25 / Whole $40
  • Chicken Cashew Nuts / Chilli Chicken / Kung Po Chicken $20.00
  • Salt & Pepper Squid $23.00
  • West Lake Beef Soup / Hot & Sour Soup $6.00
  • Sweet & Sour Fish Fillet / Sweet Corn Fish Fillet / Black Bean Sauce Fish Fillet $22.00
  • Gang kiew wahn pug $15.90
    • Mixed vegetables cooked in a green curry paste with coconut milk, tofu, cashew nuts,capsicum and basil
  • Kao pad gai supparot (mild) $15.90
    • Stir fried rice with chicken, egg, pineapple, cashew nuts and mixed vegetables
  • Gang panang moo $16.90
    • Pork cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Poh pia pug (v) $7.50
    • Spring roll filled with mixed vegetable,vermicelli noodles, deep fried served with sweet Thai chilli sauce.
  • Gang grari gai $16.90
    • Chicken cooked in a yellow curry paste with coconut milk, potato,onion and peanuts
  • Pla khapong pad char $21.90
    • Stir fried Snapper fillet with chilli , basil leaves , young pepper corn and capsicum
  • Tom yum Chicken $8.00/$16.50
    • A popular Thai traditional hot and sour soup with chilli, lemon grass,Mushrooms, lime leaves and coriander
  • Gae pad gratiam priktai (mild) $16.90
    • Stir fried lamb with garlic, courgettes and leak
  • Doogh (jug) $12
    • Yoghurt drink
  • Lamb Shank $25
    • Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
  • X1. Barg $16
  • X1. Koobideh $8
  • Ghormeh Sabzi $20
    • Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
  • Garlic yoghurt $4
  • Rice $4
  • Cahrboiled tomato $3
  • Toast and Spreads (V) 8.0
    • Wholegrain, soutdough, begal or gluten free toast with house made berry jam
  • Organic Steak Sandwich 20.5
    • Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
  • Prawn Cocktail 18.0
    • With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
  • Free Range Bacon 6.5
  • Free Range Pork and Fennel Sausages 6.5
    • Gluten Free
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • City Sides (V) 5.0
    • Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
  • Sweetcorn & Haloumi Fritters (V) 18.0
    • With herb citrus sour cream and greens Add bacon 6.5
  • Baby Platter S$35/M$50/L$60
    • Baby sized sushi, salmon, beef, chicken, avocado and all other
  • -or brown rice $2.00
  • Chirashi (Sashimi) $2.00
  • S = Small (for 3-4 ) = M = Medium (for 5-6) / L= Large (for 7-8) People Approximate
  • Prawn Tempura / Vege Tempura
  • -Main on rice or brown rice + sides + miso $2.00
  • -Tofu or Salmon $2.00
  • ●Noodle $10.50
    • Main +udon or ramen with soup
  • Three Egg Omelette $18.50
    • Red Ball Pepper, Spinach & Provolone
  • Benedict W House Made English Muffin $19.50
    • House Cured Salmon, Spinach
  • Blackened Chicken Salad W Green Goddess Dressing $21.50
  • Double Cheeseourger W Provolone Salad & Fries $21.50
  • Mince On Toast $16.00
  • Shoestring Fries $6.00
  • Benedict W House Made English Muffin $19.50
    • Prosciutto , Braised Cavolo Nero
  • Black Rice Porridge W Coconut Milk, Mango & Vanilla Yoghurt $14.00
  • Mini sushi platter $25.00
    • 50 piece sushi
  • Unagi(Eel)
  • Udon $11.50
    • with teriyaki chicken
  • Teriyaki Beef Don $10.50/ $7.00
  • Yaki Soba $12.00
  • Mini sushi platter $45.00
    • 100 piece sushi
  • Sashimi $12.00/$8.00
    • 14pc/8pc
  • Chicken/Pork Katsu Curry $11.50
  • 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
  • 1.5L Drink $3.50
  • Double Topping $5.00
  • Potato Bites $3.90
  • Creamy Chicken
    • onion / chicken / mushroom / mayo swirl
  • Lamb
    • onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
  • Hawaiian Chicken
    • chicken / pineapple
  • Satay Chicken
    • chicken / onion / mushroom / tomatoes / satay sauce
  • fried black soy bean paste noodle with seafood R($12)/L($14)
  • chicken with thick sweet sauce S($20)/M($28)/L($36)
  • combination fried rice and black thick soy bean paste with noodle R($13)/L($15)
  • chop suey and beef with hot pepper S($24)/M($40)/L($48)
  • deep fried of beef/pork/chicken with thick sweet sauce $34.00
  • sliced rice cake and dumpling soup served with half bowl of rice R($12)/L($14)
  • combination seafood and vege S($25)/M($35)/L($50)
  • stir fried of combination seafood and vege served with rice R($15)/L($17)
  • Mince $4.00
  • Sausage roll $2.50
  • Mince & cheese $4.30
  • Chicken $4.30
  • Steak & curry $4.30
  • Steak & kidney $4.30
  • Steak & mushroom $4.30
  • Steak $4.30
King Tut Restaurant

King Tut Restaurant

location

Address

547 Great South Road, Otahuhu, Auckland

phone

Phone

092762530

email

Email

None

clock

Opened hours

12 Noon to 9 PM (Mon-Fri), 10 AM to 10 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean , Middle Eastern

features

Features

Cash

Location
547 Great South Road, Otahuhu, Auckland
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