King Tut Restaurant in Auckland Menu

Are you the owner? Manage this listing for free.

Beans (egytian style) $8.50
- Served with bread, feta cheese, salad and pickles
Egyptian omeleyye $9.50
- 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
Light breakfast $8.00
- Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
Egyptian simit
- Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
-small $7.50
- Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
-large $11.50
- As above but large quantity and one boiled egg

●Kofta (mixture of mince beef and lamb)
Small (one) $6.50
- Served with tahini sauce, salad, and a choice of either bread or rice
Regular $11.50
- As above with two kofta and two sauces
Large $20.00
- As above with 5 kofta and three sauces

Regular $15.00
- 8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice
Large $28.00
- 16 pieces of lamb kebab served with three sauces, salad, bread and rice
Lamb racks $12.50
- Served with rice, salad and yoghurt
Macaroni pasta with bechamel $10.00
- Pasta with mince meat, bechamel sauce and cheese
Koshary $10.00
- Rice, pasta and lentils topped with tomato sauce and fried onions

Chicken kebab
-regular (8 pieces) $12.50
-large (16 pieces) $21.00
Chicken schnitzel $14.00
- Served with fries and vegetables

Selection of dips $20.00
- Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
Agyptian savoury pastries $8.00
- Mince meat, feta cheese
Goulash $6.50
- Filo pastry filler with minced beef, egg and cheese
Lentil soup $8.00
- Served with crispy bread

Mahalabia $5.00
- Egyptian pudding with nuts
Baklava $5.00
- Filo pastry filled with nuts topped soaked in syrup served with cream
Konofa $6.00
- Pastry served with cheese soaked in sweet sugary syrup served with cream

Roast beef $14.50
- Served with gravy, vegetables and salad
Dawood basha $10.00
- Meat balls with tomato sauce, served with your choice of spaghetti or rice
Dawood basha $10.00
- Meat balls with tomato sauce, served with fries and salad
Fataa $15.50
- A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
Lamb on rice $15.00
- Served with salad, pickles and your choice of yogurt or tahini
Lamb chops $17.00
- Served with rice, tahini and salad
Chef´s special: roast lamb $25.00
- Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
Moussaka $16.00
- Eggplant and bechamel dish with minced beef
Courgette bechamel $16.00
- Courgette and bechamel with minced beef
Chicken bechamel $14.00
- Pasta with minced meat, bechamel sauce and cheese

Nearby Sample Menus

Mung bean cake $8.00
Herbal jelly No. 6 $8.50
- Crystal jelly + noodle jelly + boba
Purple rice No. 3 $8.50
- Red bean + peanut + small taro ball
Tofu pudding with mung bean $8.50
Red bean snowflake ice $13.80
Tofu pudding with taro ball $8.50
Purple rice signature $9.50
- Crystal jelly + mango + small taro ball
Waffle No.5 $16.80
- Strawberry ice cream + strawberry / seasonal

EXTRAS $2.00
- BACON, COLBY CHEESE
GRILLED CHEESE TOASTIES $5.00
BACON
THE WHITE LADY $20.00
- 100 gramme Scotch fillet, beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
VEGGIE CLASSIC $9.00
- fried egg, melted Colby cheese, grilled pineapple, beetroot
HASHBROWN
ADD HOT CHIPS & SODA $5.50
VEGGIE DELUXE $10.00
- Fried egg, melted Colby cheese, grilled pineapple, hashbrown

Fresh Fruits, Yoghurt & Homemade Muesli $14.00
Lumberjack Scrambled Eggs $19.50
- With bacon or salmon or sausage
Garlic Bread $6.00
-Ham, confit, shallots, emmental salad
Squid and prawn hot pot $17.00
- Saffron, chili, coriander, baguette
Eggs Benedict $19.50
- With bacon or mushrooms or salmon w/ charred lemon hollandaise on hash beignets
●French Cheese Selection
- Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
Croissant Croque Monsieur / Madame (with eggs) $17 / $19
- Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad

Salmon & Avocado Roll / Teriyaki Chicken Roll / Fresh Tuna Roll / Fried Prawn Roll / California Roll S$6.00/L$13.00
Japanese Steamed Gyoza $8.50
- Vege, dumpling
Mixed Tempura $18.00
- Prawn, lotus root, soft shell, vegetable
S=Small / L = Large
Chilli chicken $7.00
Teriyaki Chicken $6.00
Harumaki $6.00
- Vegetable spring roll
Ton Katsu (Pork Cutlet) $14.50

E07] Bowl of Chicken Rice $2.00
E02] Vegetarian Spring Rolls $5.00
R07] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with white rice]
E01] Chicken Satay $10.00
R05] Combination Fried Rice $12.00
- [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
E05] Combo Special $10.00
- (2 Satay, 2 Spring Roll, 2 Curry Puff)
R08] Bak Kut Teh (Herbal Pork Soup) $12.00
- [Mixed pork meat pieces cooked in Chinese herbs, served with fried tofu & white rice]
R04] Nasi Goreng $12.00
- [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]

Raisin scones w queenies raspberry jam & cream $6.00
Middle eastern ginger icaf w lime icing $48.00
We can also provide cakes by the slice! $6.00
Gluten free gooey chocolate mousse cake $50.00
Boiled eggs $11.50
- W' mitey soldiers - marmite or vegemite
Cassoulet $18.00
- W' chorizo, cannellini beans fried egg, toast
-poached or fried w' toast $11.00
Toast
- a selection of breads w' queenies preserves sourdough, puglia, multigrain, pide, wheat free

Scallop $ 1.50
Paua Battered $ 2.50
Sausage $ 1.00
Snapper $ 5.00
Steak Burger $ 5.00
Battered Sausage $ 1.20
Squid Ring $ 0.80
Crab Stick $ 1.20

Potato Fritter $0.60
Wedges (with sour cream) $4.00
Whole Flounder $10.50
Pack B $10.00
- Cheese Burger, Fish Burger, $3 Chips
Moro Bar $2.50
Bacon & Egg $4.50
Chicken & Cheese $5.00
Crab Stick $1.20

Shaobing (roast sesame pancake) $1.50
Glutinous rice rolls with red bean paste $2.50
Stewed beef in vegetables in casseroles $12.00
Fried noodels with chicken $12.00
Youtiao ( fried bread stick ) $1.50
Pancake with spring onion $2.00
Fried Rice with beef $12.00
Triangle bun ( brown sugar inside ) $2.00

Chicken Nibbles $28.00
- 40 Nibbles
Chips $2.20
$11 Combo $11.00
- 2 Large Thighs, 2 Drumsticks, 8 Potatoes
Stanley's Family Pack $32.00
- 10 pieces of chicken, 10 potatoes, 10 kumara, large coleslaw, large gravy & 1.5L Coke range drink
Lamb Shank $12.00
- 1 Shank Meal
Lamb Shank $18.00
- 2 Shank Meal
$13 Combo $13.00
- 20 Nibbles, 10 Potatoes
Roast Potato $0.50

Kimichi Mandu $11.00
- dumpling stuffed with kimchi and Minced meat beef pork and vegetables
Ramyeonbbokgi $12.00
- instant noodles with rice cake and fish cake in hot sauce
Squid with rice $15.00
Kajguksu $13.00
- hand made noodles in beef soup
Ojinguh Jeyukdeopbap $15.00
- rice topped with spicy pork and squid
Braised spicy Cutlassfish $15.00
Obengbaekban $13.00
- rice with hot spicy fish cake soup
Naeng myeon $13.00
- noodles in chilled broth soup

Bombay veg manchurian (gravy) $13.90
- crispy batter coated minced carrot & cabbage balls in a ginger based thick gravy with fresh garlic & spring onions in a typical bombay-chinese style
Shahi Vegetarian thali $18.90
- The traditional indian way of dining! a platter of our finest vegetarian curries, an entree, daal and rice, served with papad, pickle, sweet dish and buttermilk and your choice of bread
●Vegetarian $14.90 / Chicken $15.90 / Lamb $16.90
Roomali roti $3.50
Seekh kebab $11.90
- A mughlai delight! minced lamb skewers marinated with fresh chillies, ginger, garlic cooked in the tandoor
Nirvana special lamb chops $14.90
- Our chef's secret! lamb chops (4 no) marinated in our chef's special marinade and served with fresh salad
Rice $2.50
Kadhai
- A classic medley of spices! cubes of meat/paneer cooked with ginger, garlic and an array of exotic indian spices finished in onion and coriander based gravy. choice of paneer, chicken & lamb

rocket & Parmesan salad, olive oil drizzle $7.00
beef fillet pan fried $30.00
- butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
Dessert
- fromage blanc, stawberry coulis, fresh berries, meringue.
day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
grilled chicken breast $27.00
- peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde

Alongsatea-suyuk $30.00
- (Special Shin)
Al-tang (R) $15 (L) $20
- (Spicy Fish Roe Soup in a Hot Pot)
Chicken Katsu $15.00
- (a Chicken Cutlet)
Nurungi Samgye-tang $18.00
- (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
Bibimbap $15.00
Daegu-jeongol $75/$55
- (Codfish Soup Stew)
Yeongyang-jeongol $75/$55
- (Lamb Meat Stew)
Sullung-tang (R) $15 (L) $20
- (Beef born soup in a Hot Pot)

All Day Breakfast $12.00
- Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast
Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
Fries $5.00
Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
Fish and Chips $12.00
- Battered Hoki served with a Fresh garden Salad & Fries
Mixed Platter $12.00
- Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Fish Bites with a choice Of Wedges or Fries and a selection of Sauces
add fries $2.50
Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour Cream