King Tut Restaurant in Auckland Menu

BREAKFAST BREAKFAST
  • Beans (egytian style) $8.50
    • Served with bread, feta cheese, salad and pickles
  • Egyptian omeleyye $9.50
    • 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
  • Light breakfast $8.00
    • Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
  • Egyptian simit
    • Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
  • -small $7.50
    • Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
  • -large $11.50
    • As above but large quantity and one boiled egg
LUNCH/DINNER LUNCH/DINNER
  • ●Kofta (mixture of mince beef and lamb)
  • Small (one) $6.50
    • Served with tahini sauce, salad, and a choice of either bread or rice
  • Regular $11.50
    • As above with two kofta and two sauces
  • Large $20.00
    • As above with 5 kofta and three sauces
KEBAB (lamb cubes) KEBAB (lamb cubes)
  • Regular $15.00
    • 8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice
  • Large $28.00
    • 16 pieces of lamb kebab served with three sauces, salad, bread and rice
  • Lamb racks $12.50
    • Served with rice, salad and yoghurt
  • Macaroni pasta with bechamel $10.00
    • Pasta with mince meat, bechamel sauce and cheese
  • Koshary $10.00
    • Rice, pasta and lentils topped with tomato sauce and fried onions
LUNCH/DINNER- CHICKEN OPTIONS LUNCH/DINNER- CHICKEN OPTIONS
  • Chicken kebab
  • -regular (8 pieces) $12.50
  • -large (16 pieces) $21.00
  • Chicken schnitzel $14.00
    • Served with fries and vegetables
ALL- DAY MENU ALL- DAY MENU
  • Selection of dips $20.00
    • Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
  • Agyptian savoury pastries $8.00
    • Mince meat, feta cheese
  • Goulash $6.50
    • Filo pastry filler with minced beef, egg and cheese
  • Lentil soup $8.00
    • Served with crispy bread
DESSERT DESSERT
  • Mahalabia $5.00
    • Egyptian pudding with nuts
  • Baklava $5.00
    • Filo pastry filled with nuts topped soaked in syrup served with cream
  • Konofa $6.00
    • Pastry served with cheese soaked in sweet sugary syrup served with cream
NEW - BEEF NEW - BEEF
  • Roast beef $14.50
    • Served with gravy, vegetables and salad
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with your choice of spaghetti or rice
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with fries and salad
  • Fataa $15.50
    • A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
  • Lamb on rice $15.00
    • Served with salad, pickles and your choice of yogurt or tahini
  • Lamb chops $17.00
    • Served with rice, tahini and salad
  • Chef´s special: roast lamb $25.00
    • Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
  • Moussaka $16.00
    • Eggplant and bechamel dish with minced beef
  • Courgette bechamel $16.00
    • Courgette and bechamel with minced beef
  • Chicken bechamel $14.00
    • Pasta with minced meat, bechamel sauce and cheese

Nearby Sample Menus

  • Prawn $15.00
  • Noodles Soup Chicken $5.50
  • Thicken Kamdhuk Curry (medium) $13.00
    • minced chicken ball with ginger, garlic, onion, tomato gravy
  • Veg Schezwan Fried Rice (Hat) $10.00
  • Tandoori Chicken (Full/Half) $21.00/ $11.50
    • chicken marinated with yoghurt, ginger, garlic and chef's special spices
  • Fish Tikka Hara-Bhara $15.00
    • fish marinated with mint and yoghurt and Indian spices
  • Sweet-Corn Soup Veg $5.00
  • Lamb Rogan Josh $13.00
    • north Indian style Iamb curry, onion, tomato and brown gravy
  • Jungle Fried Rice (V) $16.50 / $19.50 (P)
    • Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables, basil and herbs (rich jungle flavour)
  • V=Vegetarian Option
  • Pad Priew Waan $17.50
    • Stir fried chicken, beef or pork with sweet and sour sauce, vegetables and pineapple
  • Jungle Curry Goong (no coconut cream) $20.50
    • Thai curry country style with prawns, herbs and seasonal vegetables
  • Fried Rice (V) $16.50 / $19.50 (P)
    • Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables and herbs
  • Curry Puffs $8.50
    • Minced chicken with mild curry paste, potato and onion wrapped in puff pastry served with sweet chilli sauce
  • V=Vegetarian Option
  • Satay Chicken $8.50
    • Skewers of marinated tenderloin chicken with satay peanut sauce
  • Sumac Lamb & Hummus (gf) $19.00
    • Roast pumpkin, pinenuts, courgette & mint.
  • Mild-smoked streaky bacon (gf) $4.00
  • In-house hot smoked salmon (gf) $5.00
  • Beer battered Fries with garlic aioli. $8.00
  • Fish & Chips $19.00
    • Beer battered fries, salad & homemade tartare.
  • Kids plate $9.00
    • ham & cheese sammie, fruit, juice & lolly cake.
  • Gluten Free Bread $1.00
  • House Breakfast $22.00
    • Any style eggs, bacon, sautéed potato, roast tomato, pork sausages & garlic mushrooms on white or grain toast.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Broccoli with Prawn Balls $20
  • Vegetables with Garlic $16
  • Beef with Tofu Soup (Small /Large) $7 / $13
  • Beef with Oyster Sauce $18
  • Honey BBQ Pork $18
  • Curry Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Beef Fried Rice Noodles $13
  • Pork Spare Ribs with Pepper & Salt $18
  • Singapore Fried Vermicelli $12.00
  • Golden bread $6.00
  • INDONESIA FRIED RICE $15.00
    • fried rice with chicken, shrimps, pineapple and curry powder
  • BLACK PEPPER CHICKEN $18.00
    • stir fried chicken with carrots, capsicums, onions, and black pepper sauce
  • Combination Soup Noodles $12.00
  • TOM YUM FISH NOODLE SOUP $22.00
    • thick vermicelli served in real fish soup with fresh fish pieces bone-in kimchi and tom yum sauce
  • SOUR & PEPPER FISH FILLET SOUP $18.00
    • fish fillet and mushroom tomatoes sour and egg, pepper sauce
  • Vegetarian Curry Puffs $5.00
  • Chicken Chow Mein
  • Roast Beef on Rice $8.00
  • Pork $9.90
  • Sweet & Sour Pork
  • Pork $4.20
  • Egg $3.80
  • Beef $4.20
  • Bacon $4.50
  • French toast $11.80
    • Served with bacon, grilled banana & maple syrup
  • Toasted bagel $6.80
    • Served with jam & cream cheese
  • Chips $5.80
  • Sausage / Hash Brown / Baked beans $2.00
  • Cream mushroom $13.80
  • Toasted bagel with bacon & egg $9.80
    • Served with bacon, cream cheese & avocado
  • Toasted sandwich
  • Eggs on toast $7.80
    • Served with 2 eggs (any style), & 2 slices of toast
  • Pork Bone Soup $15 / $30 / $40 / $50
  • Korean Sausage Soup $12.00
  • Fish Egg Soup $30 / $40 / $50
  • Bibimbob $13.00
  • Black Pudding Soup $14.00
  • Spicy Rice Cake with noodle $13.00
  • Budai Soup $30 / $40 / $50
  • Fried Flounder $15.00 - $18.00
  • Spring roll $2.50
  • Lasagne toppa $3.00
  • Texas roll $4.00
  • Chips per serve $2.00
  • Battered hotdog $2.00
  • Bacon & egg $5.00
  • Hoki $4.00
  • Texas burger $4.00
  • Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
  • Oatmeal Porridge $12.90
    • Served with poached seasonal fruit, brown sugar and cream
  • Brighton Road Hash $22.90
    • Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
  • - Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
  • Additional Sides Available
  • Portobello Mushrooms $15.90
    • Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
  • Toasted Brioche $14.90
    • Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
  • - House Smoked Salmon $5.50
  • Hed Yad Sai (Stuffed Mushroom) $7.00
    • Deep fried battered mushroom stuffed with marinated pork
  • - Chicken, Beef or Pork $13.90
  • Pad Num Mun Hoy (Oyster Sauce)
    • Stir fried with oyster sauce and fresh vegetables
  • - Prawn or Scallops $17.90
  • Gaeng Panang (Panang Curry)
    • A thick curry with slices of chicken, beef or pork with coconut cream and crushed peanuts
  • - Prawn $17.90
  • - Prawn or Scallops $17.90
  • Larb $15.90
    • Finely chopped chicken, beef or pork cooked with Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint
  • RISOTTO OF THE DAY $21.90
  • HOME-MADE GRANOLA $11.90
    • Muesli clusters, Sultanas, Dried Apricot, Chia Seeds, Yoghurt, Berry and Apple Compote.
  • SPANISH OMELETTE $17.90
    • Chorizo Sausages, Onion, Roasted Capsicum, Potatoes, Roquette, Cherry Tomatoes,(Add Bacon $3.50)
  • GREEN EGGS BENEDICT $18.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise, Streaky Bacon
  • Sausages $5.90
  • ROUTE 16 POWER SALAD $18.90
    • Streaky Bacon, Kransky Sausage, Vine Tomato, Mushroom, Pecorino cheese, Served with Choice of Free Range Eggs,(Add Toast $2.50)
  • SALT & PEPPER SQUID $16.90
    • Deep Fried Squid, Pickled Ginger, Mayo served with a side of green salad
  • Choice of Free Range Eggs $4.90
  • Full $15.00
  • Garlic Naan $3.00
    • Naan bread with touch of garlic
  • Mango Chicken $12.00
    • Marinated chicken fillets roasted in tandoor oven and cooked in creamy mango sauce
  • Dhal Makani $10.00
    • Black lentils cooked with ginger, onion, tomato and coriander leaves
  • Lassi $4.00
  • Butter Paneer $12.00
    • Northern India's delicacy tender pieces of cottage cheese cooked in creamy tomato gravy
  • Naan $2.50
    • Traditional bread cooked in tandoor oven
  • Serve with basmati rice
  • Toastie $3.80
  • Fish $3.50
  • Pork $3.80
  • Hotdog $2.20
  • Sausage $1.30
  • Lamb Chop $3.80
  • Kransky $2.70
  • Spring Roll & Curry Roll $2.40
King Tut Restaurant

King Tut Restaurant

location

Address

547 Great South Road, Otahuhu, Auckland

phone

Phone

092762530

email

Email

None

clock

Opened hours

12 Noon to 9 PM (Mon-Fri), 10 AM to 10 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean , Middle Eastern

features

Features

Cash

Location
547 Great South Road, Otahuhu, Auckland
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