King Tut Restaurant in Auckland Menu

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Beans (egytian style) $8.50
- Served with bread, feta cheese, salad and pickles
Egyptian omeleyye $9.50
- 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
Light breakfast $8.00
- Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
Egyptian simit
- Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
-small $7.50
- Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
-large $11.50
- As above but large quantity and one boiled egg

●Kofta (mixture of mince beef and lamb)
Small (one) $6.50
- Served with tahini sauce, salad, and a choice of either bread or rice
Regular $11.50
- As above with two kofta and two sauces
Large $20.00
- As above with 5 kofta and three sauces

Regular $15.00
- 8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice
Large $28.00
- 16 pieces of lamb kebab served with three sauces, salad, bread and rice
Lamb racks $12.50
- Served with rice, salad and yoghurt
Macaroni pasta with bechamel $10.00
- Pasta with mince meat, bechamel sauce and cheese
Koshary $10.00
- Rice, pasta and lentils topped with tomato sauce and fried onions

Chicken kebab
-regular (8 pieces) $12.50
-large (16 pieces) $21.00
Chicken schnitzel $14.00
- Served with fries and vegetables

Selection of dips $20.00
- Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
Agyptian savoury pastries $8.00
- Mince meat, feta cheese
Goulash $6.50
- Filo pastry filler with minced beef, egg and cheese
Lentil soup $8.00
- Served with crispy bread

Mahalabia $5.00
- Egyptian pudding with nuts
Baklava $5.00
- Filo pastry filled with nuts topped soaked in syrup served with cream
Konofa $6.00
- Pastry served with cheese soaked in sweet sugary syrup served with cream

Roast beef $14.50
- Served with gravy, vegetables and salad
Dawood basha $10.00
- Meat balls with tomato sauce, served with your choice of spaghetti or rice
Dawood basha $10.00
- Meat balls with tomato sauce, served with fries and salad
Fataa $15.50
- A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
Lamb on rice $15.00
- Served with salad, pickles and your choice of yogurt or tahini
Lamb chops $17.00
- Served with rice, tahini and salad
Chef´s special: roast lamb $25.00
- Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
Moussaka $16.00
- Eggplant and bechamel dish with minced beef
Courgette bechamel $16.00
- Courgette and bechamel with minced beef
Chicken bechamel $14.00
- Pasta with minced meat, bechamel sauce and cheese

Nearby Sample Menus

Quick Fried Pig's Kidney / Sautée Pig's Kidney / Fried Pig's Kidney with Cumin / Quick Fried Pork Tripe $16.00
-Lamb with Cabbage / Lamb with Celery / Lamb with Spring Onion / Lamb with Carrot / Lamb with Coriander $14.00
-Chicken with Celery / Chicken with Green Peppers / Chicken with Curry Sauce / Chicken with Onion and Mushroom $14.00
Sautéed Diced Chicken with Green Peppers in Chilli Sauce / Sautéed Diced Chicken with Peanuts in Chili Sauce / Sautéed Diced Chicken with Peanuts in Soy Bean Paste $16.00
●Chicken (20 pcs)
Sweet Pancake / Spring Onion Pancake $5.00
Mixed Meats Fried Noodles with Vegetables $14.00
Fried Shrimps / Fried Shrimps with Spicy Salt / Fried Prawns with Chilli Peppers and Cumin / Fried Prawns with Spicy Salt $20.00

Vegetarian mezze (serve 2) $21.00
- Musical courgette, falafel fresh salad, tabuli, dolmades feta, olives, hummus, sunciried-tomato dip/ tzatziki, wood-fired turkish bread
Mediterranean salad ( coban salad ) (GF) $16.50
- Mixed salad cucumbers fresh tomatoes, fresh lemon juice, olives, feta cheese parsley, sumac, pomegranate syrup
Tavuk shish & chips $12.50
- Free range chicken breast & french fries or rice
Kuzu shish & chips $13.00
- Free range spring lamb back straps, french fries or rice
Hummus with bread (GF) $10.00
- Chickpeas garlic, tahini, olive oil, lemon juice
Garlic bread $6.00
Melitzano cheesy eggplant (GF) $11.00
- Eggplant, mozzarella, mediterranean sweet sauce
Sigara $13.50
- Free range spring lamb mince mixed vegetables mixed spices

Spicy fresh tuna roll $16.00
- Fresh tuna on the avocado roll with spicy sauce
Spinach gomadare (V) $9.00
- Boiled spinach with sesame sauce
-Mixed $31.00
Izakaya food is normally ordered over several courses to accompany traditional japanese food and is usually shared by everyone
Beef sukiyaki $25.00
- Scotch fillet, tofu, udon noodles, cabbage, onion, mushroom with homemade sukiyaki sauce. Served with fresh egg as a dipping sauce and rice. cooked on the table
Trio boat
-Unagi don $17.00
For 4 people $109.00

Single egg biryani $13.00
Gulab Jamun (each) $1.00
Single chicken biryani $13.00
Single prawn biryani $20.00
Mango/Plain Lassi $5.00
Double Ka Meetha/Kheer Big $13.00
Aloo Palak $13.00
Smoked Chicken $13.00

White Dhokla (Idla) $7.00
- Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds and slit green chillies
Cutlets (1 piece) $1.80
- Crisp fried pattie, stuffed with potato, cashew nuts, coconut & sesame seeds
Mix Plat $8.00
- Mixture of all available savouries
Dhal/Kadhi $2.00
Plain Dosa $7.00
- A long & very thin delicate rice pancake
Thepla (Seasonable) (1 Pkt) $6.00
- Unleavened whole meal flour bread with mixture of fenugreek herbs and spices
Samosa Chat $7.00
- Samosa topped with onion, tomato, yogurt, tamarind sauce & spices
Cheese Uttapam $9.00
- A tihick pancake made with rice flour topped with cheese

Add
-Tabbouled of grainsm sumac dressing, harissan labneh, green(V) $18.00
-Belly bacon $6.00
Mumma's dolma, our signature capsicum dolma served with chicken or lamb $24.50
Lahmcun, turkish street pizza, tomato salsa, rocket pesto $23.00
Baklava, pistachio ice cream, candy floss $14.00
-Add cheese $3.00
-Mumma's dolma, our signature capsicum dolma served with chicken or lamb(V)(on request) $24.50

Samosa with Sweet Chilli $7.00
Chicken Tenders & Thick Cut Fries $12.00
Thick Cut Fries $7.00
Fish of the day & Thick Cut Fries $12.00
Golden Potato Wedges $9.00
- With sour cream & sweet chilli

Ginger Slice $3.00
- Oaty ginger spiced biscuit base layered with ginger icing.
Date & Citrus Scone $3.50
- These Date & Citrus scones have been made each & every day since Ripe Deli first opened in 2001 - delicious hot or cold.
Festive Red Quinoa Tabouli with Barberries $9.50
- Festive red quinoa & pearl barley tabouli with cucumber, tomatoes, capsicum, red onion, spinach, dried fruits, fresh herbs, zatar & barberries
Rhubarb Butterscotch Layer Cake $85.00
- The original rustic Ripe style layer cake filled with butterscotch, rhubarb & cream cheese icing.
Raw Beetroot Cacao Mudcake $5.50
- Petite pieces of dense & rich raw vegan beetroot mud cake with cacao coconut icing. Refined sugar free, gluten free, dairy free nut free.
Chicken, Tequila & Lime Skewers x 5 $22.50
- Festive free-range chicken marinated in tequila, lime & coconut sugar - summer is here!
Savoury Muffin $4.50
- Ripe's savoury muffin is packed full of veggies & cheese. Standard & mini options available.
Raspberry Macaroon Slice $3.00
- Buttery Shortbread base layered with lemon curd, whole raspberries & baked with a meringue coconut crumb - delicious & gluten free too!

-Plain steam / Steamed with garlic sauce and vermicelli / Pan fried (large only) M $28 / L $55
●Giant Tuatua
Stew duck with dried mushroom sauce $38.00
●Seasonal Vegetables
-Beef / Pork / Chicken / Seafood $18.00
-Preserved pork stir fried with dried tofu $28.00
●Squid
Half crayfish on rice with roasted garlic sauce $45.00

CAESAR SALAD $14.50
FETTUCCINE $15.00
- with chicken and mushrooms in creamy tomato sauce
BACON $3.00
MUESLI $9.00
OMELETTE $13.50
- with ham tomato spring onion & cheese
EGGS ON TOAST POACHED $10.50
PANCAKE $13.50
- with blueberries, banana & maple syrup
AVOCADO/TOMATO/MUSHROOMS $2.00

Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18
Eggs Benedict - Bacon, $19
Fries, Aioli $9
Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
Hot smoked salmon $8
Vine Tomatoes – Fresh or Roasted $6
Quinoa & Almond granola, Preserved fruits, Labneh $10

LARGE $8.40
- 8 pieces Cucumber & Pickle
- 4 pieces Avocado Nigiri
5PC. REG $8.50
8PC. REG $7.90
- 4 pieces Cucumber & Pickle
- 4 pieces Surimi & Pickle
- 4 pieces Fresh Salmon Supreme

Chips $2.50
Chicken Fried Rice $6.00
Fried Dumpling $0.50
CHICKEN $4.50
CHEESE & ONION $3.30
BACON & EGG CHEESE $3.80
HAM CHEESE & PINEAPPLE $3.80
EGG & CHEESE $3.50

Chicken Lolipops Half $12.00 Full $20.50
- Specially cut chicken wings cooked in Chef's special homemade sauce
Bolliwood Special Curry $15.50
- Choice of chicken/lamb/beef cooked with onions, fenugreek and spices
Chilli Chicken / Chilli Paneer $15.90
- Indo chinese style boneless chicken or paneer cooked in onion, capsicum and green chilli
Gulab Jamun $6.50
King Prawn Masala $21.50
- A thick tomato curry cooked with capsicum, coriander herbs and spices.
Vegetable Korma $13.50
- A variety of vegetables cooked with mild spices
Paneer Pakora $10.50
- Home made cheese dipped in chick Pea batter & deep fried.
Malai Tikka Half $10.00 Full $18.50
- Tender Chicken Fillets Marinated in cashew nuts, fresh cream, garlic, ginger & cheese Cooked in charcoal tandoori oven