King Tut Restaurant in Auckland Menu

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Beans (egytian style) $8.50
- Served with bread, feta cheese, salad and pickles
Egyptian omeleyye $9.50
- 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
Light breakfast $8.00
- Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
Egyptian simit
- Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
-small $7.50
- Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
-large $11.50
- As above but large quantity and one boiled egg

●Kofta (mixture of mince beef and lamb)
Small (one) $6.50
- Served with tahini sauce, salad, and a choice of either bread or rice
Regular $11.50
- As above with two kofta and two sauces
Large $20.00
- As above with 5 kofta and three sauces

Regular $15.00
- 8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice
Large $28.00
- 16 pieces of lamb kebab served with three sauces, salad, bread and rice
Lamb racks $12.50
- Served with rice, salad and yoghurt
Macaroni pasta with bechamel $10.00
- Pasta with mince meat, bechamel sauce and cheese
Koshary $10.00
- Rice, pasta and lentils topped with tomato sauce and fried onions

Chicken kebab
-regular (8 pieces) $12.50
-large (16 pieces) $21.00
Chicken schnitzel $14.00
- Served with fries and vegetables

Selection of dips $20.00
- Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
Agyptian savoury pastries $8.00
- Mince meat, feta cheese
Goulash $6.50
- Filo pastry filler with minced beef, egg and cheese
Lentil soup $8.00
- Served with crispy bread

Mahalabia $5.00
- Egyptian pudding with nuts
Baklava $5.00
- Filo pastry filled with nuts topped soaked in syrup served with cream
Konofa $6.00
- Pastry served with cheese soaked in sweet sugary syrup served with cream

Roast beef $14.50
- Served with gravy, vegetables and salad
Dawood basha $10.00
- Meat balls with tomato sauce, served with your choice of spaghetti or rice
Dawood basha $10.00
- Meat balls with tomato sauce, served with fries and salad
Fataa $15.50
- A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
Lamb on rice $15.00
- Served with salad, pickles and your choice of yogurt or tahini
Lamb chops $17.00
- Served with rice, tahini and salad
Chef´s special: roast lamb $25.00
- Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
Moussaka $16.00
- Eggplant and bechamel dish with minced beef
Courgette bechamel $16.00
- Courgette and bechamel with minced beef
Chicken bechamel $14.00
- Pasta with minced meat, bechamel sauce and cheese

Nearby Sample Menus

Chicken $10.00
Combination $15.00
Vegetable $10.00
Chicken $10.00
FRIDAY - GOAT CURRY $13.00
- Served with Rice or Roti
Lamb $11.00
Combination $14.00
Combination $15.00

Pineapple fried rice M $12.50 / P $14.00
- Stir fried jasmine rice with egg , pineapple, curry powder, vegetable.
Cashew delight M $12.50 / P $14.00
- Without oil. Stir fried meat with cashew nuts, vegetable.
Sweet and sour M $12.50 / P $14.00
- Stir fried meat with pineapple, vegetable, and sweet & sour sauce
Pad mee singapore M $12.50 / P $14.00
- Stir fried thin rice noodle with egg curry powder, bean sprout and vegetable
Panang curry M $12.50 / P $14.00
- Creamy red curry paste coconut, kaffir lime leaves, vegetable and crusted peanut
Salmon & fish ball noodle soup $15.50
- Miso soup with rice noodle, vegetable and bean sprouts
Szechuan M $12.50 / P $14.00
- Stir fried meat with szechuan sauce and seasonal vegetable
Nasi goreng fried rice M $12.50 / P $14.00
- Stir fried rice style "indonesian"

Paua Fritters $2.00
Homemade Fish Cakes $2.00
Pineapple Fritters $1.20
Potato Fritters $0.80
Crab Sticks $1.40
Spring Rolls $2.20
Steak & Egg $4.30
Ham $2.50

Steak and cheese bagel
- Shaved succulent marinated steak with caramelized onion & swiss cheese sandwich
Savoury mince on toast $16.50
- The best mince in town, on toasted ciabatta with pecorino cheese and poached egg
Tam o'shanters big breakfast $20.50
- Tattie scone, lorne sausage, white pudding, black pudding, bacon baked beans, haggis, mushrooms, egg any style and toast
-Creamy mushrooms $4.00
-1 Sausage $2.00
Extreme wedges $9.00
- Spicy wedges served with bacon, cheese, sour cream and sweet chilli sauce
-Gluten free bread extra $2.00
Vegan special bagel
- Basil pesto, tomato, spinach & avocado

Greens $14.00
- Tossed with olives, red onions, capers, cherry tomatoes, cucumber, bell peppers & dressing
Non-vegetarian $39.00
- Selection, generally a platter consisting of a selection of 3 different types of meats
Blackwood $24.00
- Sliced pepperoni, roasted bell peppers, sliced olives & red onions
Seasonal vegetables $12.00
Cheese board & company $12.00
-Chicken $16.00
House pudding $12.00
- Served warm with a side of warm anglaise
Sweet potato & corn $13.00
- Cakes, served with crumbled feta & garlic aioli

Miso Soup or Green Tea $2.00
Seafood Combination $10.00
- 4 pcs Nigiri — Prawn, Crab Leg, Salmon, Tempura Crab & 3 Tuna Rolls
Katies Choice $8.30
- 6 Rolls Teriyaki Chicken with Cream Cheese and Jumbo Avocado
Tempura Crab $7.90
- 6 Rolls Tempura Crab with Avocado, Cucumber, Capsicum & Mayo
Chilli Pork $8.30
- 6 Rolls Medium Spicy Chilli Pork with Avocado, Cucumber, Capsicum & Salad
Inari $5.40
- 3 pcs Sweet Tofu Case with Sushi Rice
Party Plates
Teriyaki Chicken $8.30
- 6 Rolls Teriyaki Chicken with Avocado, Cucumber & Capsicum

Slow cooked 'Kakuni' free range pork belly $24.00
Japanese traditional spinach salad 'Ohitashi’ $9.00
Lotus root chip
Crispy tempura
'Zaru-soba' chilled buckwheat noodles $9.00
Jumbo tiger prawn filo tempura bites $14.00
Organic miso soup $5.00
Nigiri sushi cocoro style / 5 pcs $23.00

Sticky Pear & Date Pudding
- salted caramel sauce & caramel ice cream
Crispy Salt & Pepper Squid $14
- saffron aioli
Steak & Guinness Pie
- hearty steak and Guinness pie topped with puff pastry, served with mash & mushy peas
- Add Bacon $2
Available from 11am Monday to Sunday
Breads & Spreads $8.5
Breads & spreads $8.5
Fries (V) $6
- aioli & ketchup

seafood curry laksa $15.00
vegetable fried rice $14 / $18
deep fried cumin lamb $23.00
nasi lemak with curry chicken $15.00
sweet chilli pork $20.00
stir fried french bean with garlic $18.00
pandan chicken $14.00
curry chicken $18.00

Classic BLT $15.50
- Bacon, Lettuce, Tomato, Cream Cheese with chips
Ordinary Bread $1.00
.Smoked Salmon, Cream Cheese & Capers $11.50
Mince on Toast $13.50
- Savoury Beef Mince on Toast
Corn Fritters with Salad (V)(GF) $14.50
- Sweet corn, eggs, courgette, peas, mesclun, sour cream and sweet chilli sauce
Veggie Nacho (V) $14.50
- Slowly cooked vegetables, cheese and sour cream, with sweet chilli sauce
Extra Sauce / Chutney / Hash Brown $1.50
Bacon (2 Rashers) / Tomato (3 slices / Half) $4.00

Manuka smoked pulled pork (DF) $19.00
- With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,
Hot meat platter $135.00
- Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
Southern chicken and waffle $17.00
- Belgian waffle with pure canadian maple syrups infused with chilli
Our legend in the marking chipotle lime potatoes (GF) $9.00
Farm mix (V) $70.00
- A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
Tabasco brined oyster po boy $24.00
- Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli

2 fillings $5.00
add fries $2.50
All Day Breakfast $12.00
- Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast
Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour cream
Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour Cream
Sirloin Steak $15.00
- 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
Snack Menu available from open to close
Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream

CHEESE LOVERS $8.50
- Tomato base topped with mozzarella cheese
GARLIC BREAD $6.00
- Served with hummus and sprinkled with fresh parsley
AFGHANI NAAN $3.00
- Traditional Afghan-style bread baked in our wood-fired oven
MUSHROOM $9.50
- Tomato base topped with freshly chopped mushrooms and mozzarella cheese
BBQ CHICKEN $14.00
- Roast chicken, capsicum, mozzarella cheese, mushrooms, onion, topped with a swirl of BBQ sauce
MAKE YOUR OWN PIZZA $14.00
- Choose from mince, chicken, pepperoni or sausage + any 4 toppings: Capsicum, jalapeno, mushrooms, olives, onion, pineapple & tomato
HAWAIIAN $12.00
- Mozzarella cheese, your choice of chicken or pepperoni, topped with pineapple
PEPPERONI $12.00
- Mozzarella cheese, onion & pepperoni

Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
All dumplings are proudly made by Mrs Wang
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger
Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce