King Tut Restaurant in Auckland Menu

BREAKFAST BREAKFAST
  • Beans (egytian style) $8.50
    • Served with bread, feta cheese, salad and pickles
  • Egyptian omeleyye $9.50
    • 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
  • Light breakfast $8.00
    • Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
  • Egyptian simit
    • Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
  • -small $7.50
    • Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
  • -large $11.50
    • As above but large quantity and one boiled egg
LUNCH/DINNER LUNCH/DINNER
  • ●Kofta (mixture of mince beef and lamb)
  • Small (one) $6.50
    • Served with tahini sauce, salad, and a choice of either bread or rice
  • Regular $11.50
    • As above with two kofta and two sauces
  • Large $20.00
    • As above with 5 kofta and three sauces
KEBAB (lamb cubes) KEBAB (lamb cubes)
  • Regular $15.00
    • 8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice
  • Large $28.00
    • 16 pieces of lamb kebab served with three sauces, salad, bread and rice
  • Lamb racks $12.50
    • Served with rice, salad and yoghurt
  • Macaroni pasta with bechamel $10.00
    • Pasta with mince meat, bechamel sauce and cheese
  • Koshary $10.00
    • Rice, pasta and lentils topped with tomato sauce and fried onions
LUNCH/DINNER- CHICKEN OPTIONS LUNCH/DINNER- CHICKEN OPTIONS
  • Chicken kebab
  • -regular (8 pieces) $12.50
  • -large (16 pieces) $21.00
  • Chicken schnitzel $14.00
    • Served with fries and vegetables
ALL- DAY MENU ALL- DAY MENU
  • Selection of dips $20.00
    • Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
  • Agyptian savoury pastries $8.00
    • Mince meat, feta cheese
  • Goulash $6.50
    • Filo pastry filler with minced beef, egg and cheese
  • Lentil soup $8.00
    • Served with crispy bread
DESSERT DESSERT
  • Mahalabia $5.00
    • Egyptian pudding with nuts
  • Baklava $5.00
    • Filo pastry filled with nuts topped soaked in syrup served with cream
  • Konofa $6.00
    • Pastry served with cheese soaked in sweet sugary syrup served with cream
NEW - BEEF NEW - BEEF
  • Roast beef $14.50
    • Served with gravy, vegetables and salad
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with your choice of spaghetti or rice
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with fries and salad
  • Fataa $15.50
    • A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
  • Lamb on rice $15.00
    • Served with salad, pickles and your choice of yogurt or tahini
  • Lamb chops $17.00
    • Served with rice, tahini and salad
  • Chef´s special: roast lamb $25.00
    • Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
  • Moussaka $16.00
    • Eggplant and bechamel dish with minced beef
  • Courgette bechamel $16.00
    • Courgette and bechamel with minced beef
  • Chicken bechamel $14.00
    • Pasta with minced meat, bechamel sauce and cheese

Nearby Sample Menus

  • 5. 60 Chicken Nibbles $40
  • Special $12
  • Prawn $13
  • Chicken $10
  • Special $12
  • Vege $3
  • Fish $10
  • BBQ Pork $10
  • Tom Kha (V) $8.50
    • Creamy citrus soup with lemongrass, coconut cream and galangal herb (chicken or prawns)
  • Larb $18.50
    • Minced chicken, beef or pork with mint, carrot, coriander and toasted rice
  • Cashew Goong $20.50
    • Stir fried prawns with cashew nuts and vegetables
  • Pla Neung Manaow $24.50
    • Steamed whole snapper with special sour lemon sauce mix
  • Massaman (V) $17.50
    • Medium Thai curry with tender potato and onion, chicken, beef or pork
  • Steamed Jasmine Rice $2
  • Pad Thai (V) $16.50 / $19.50 (P)
    • Traditional Thai fried noodles with chicken, beef or pork or prawns with egg, vegetables & bean sprouts peanuts and lemon
  • Jungle Pad Thai (V) $16.50 / $19.50 (P)
    • Jungle sauce traditional thai fried noodles with chicken, beef or pork or prawns with egg, vegetables, basil, herbs
  • Miso Chashu Ramen (Basic+BBQ Pork) $18.00
  • Kaedama $2.00
    • Noodle refill, extra noodle
  • Bari-Bari Salad $9.00
    • Crispy noodle salad
  • Fried Rice (Main Size) / Fried Noodles $14.00
  • Green Soy Beans / Kimchi / Pickled Seaweed $6.00
  • -BBQ Pork / Spring Onion / Cheese / Pickled Bamboo Shoot $3.00
  • Chicken Katsu Bento $13.00
    • Chicken cutlet meal
  • ●Extra Toppings
  • Ham & egg $3.30
  • -Chips $2.00
  • -Chips $2.00
  • 4 Mixed Chicken Pieces + 2 Potatoes $10.00
  • 3 Fish + 3 Sausages+ 3 Potato Fritters $15.00
  • 20 Chicken Nibbles+ 6 Potatoes $15.00
  • Paua fritter $2.50
  • Egg burger $3.50
  • Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $32
  • Fries Served W Aioli $7.5
  • Char Grilled Eggplant, Prosciutto, Buffalo Mozzarella (4 Pieces) $ 11
  • Cauliflower Gratin, Cheesy White Sauce $7.5
  • Gingerbread Oven Roasted Duck Breast, Honeyed Figs & Kumara Rosti $33
  • Hereford Striploin 300Grm (Grass Fed, Aged 21 Days) $32
  • Vegan/Gluten Free English Tripe & Onions, Parsley Milk Sauce Small $16.5 / Large $29
  • Pecan Pie W Fudge $14
    • Sauce & Salted Caramel Re Cashew Nut Ice Cream
  • Smoked Salmon & Avocado
  • - 4 pieces Avocado Nigiri
  • 8PC. REG $7.90
  • 8PC. JUMBO $11.00
  • - 8 pieces Jumbo Teriyaki Chicken
  • 8PC. REG $7.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • Fresh Salmon Supreme
  • 1 Topping or Veggie $5.00
  • A Taste of NY $100.00
    • 4 of our Signature Large 18" Pizzas Cheese, Pepperoni, Meatball, Sausage
  • 3 Garlic Knots $4.00
    • Crushed Garlic, EVOO ($1.50 each)
  • Large 18" Pepperoni $30.00
    • Real New York Pepperoni
  • Large 18" Veggie $32.00
    • Fresh cut Capsicum & Mushroom
  • 6 Mozzarella Sticks $9.00
    • Breaded Mozzarella cooked golden brown. Served with a Marinara dipping sauce
  • Large $17.00
  • Original Buffalo Wings
    • Our classic Buffalo sauce recipe
  • GARLIC NAAN $3.50
  • SEV PURI $9.50
  • PAPDI CHAAT $6.80
  • HOT & SOUR SOUP $5.00
  • RAGDA PATTIES $8.00
  • UPPMA $8.50
  • TANDOORI SIZZLER $16.50
    • Veg kebab, panner tikka stuffed potatoes garlic naan
  • ALOO KATHI ROLL $8.00
  • Chicken Wing $0.80
  • Chow Mein with noodles
  • Pork Fu Yoong $11.50
  • No.2 $10.00
    • 4 hamburgers,2 potato fritters,$1.5 chips
  • Plain $10.00
  • Steak $4.20
  • Chicken Fu Yoong $11.50
  • A $28.00
    • combination chow mein, chicken fried rice, sweet & sour pork(fish), 6 wontons
  • Fried Noodle with Shredded Pork & Veges $10.00
  • Peanuts and Braised Pig Feet / Pig Stomach with Peppercorn & Pickled Vegetables Hot Pot / Dried Shrimp, Vegetables & Vermicelli in Hot Pot $18.00
  • Thai Style Mixed Seafood in Hot Pot $25.00
  • Pork Chop in Maggi Sauce / Honey Sauce Pork Chop / Sweet and Sour Pork / $18.00
  • Steamed Free Range Chicken (Ginger & Spring Onion Sauce, Soya Sauce) (Half $18) $35
  • Soya Chicken Whole $16 / Half $9
  • Blue Cod Whole Fish (steamed, hot sauce, deep fried) $28.00
  • Two Choice on Rice $9.00
  • Classic Sweet $3.50
    • Poppy Opiate, Cinnamon Dust, Chocolate Powder, Coconut Threads
  • Steak Pre Pie $7.99
  • Cheddar Cheese $4.99
  • Spinach Pre Pie $6.99
  • Lahme Ajeen N/A
    • Labanese Mince Meat With Pomegranate & Herbs. Add Cheese
  • Chicken Pre Pie $7.50
  • Franks $8.99
  • Most Popular $4.50
  • Pork Tortter $2.50
  • Pink Taro $2.00ea
  • Pork Head $6.50 Half
  • Deep Fried Chicken $2.80ea
  • BBQ Lamb $2.00ea
  • BBQ Pork $6.50ea
  • BBQ Chicken Back $1.00ea
  • Green Banana $1.00ea
  • Pelmeni $19
    • Russian lamb dumplings with mushrooms, garlic yoghurt, bone borth & herb salad
  • Tortilla Omelette(GF) $17.5
    • Potato, caramelised onions, crisp potato skins & romesco sauce(add sides)
  • Granola $14
    • With fresh fruit, coconut-yoghurt panacota, kiwi fruit curd and manuka honey
  • Bolshoy Breakfast* $23.5
    • Eggs any style with pork & fennel sausages, beef shashlik. Free range bacon, grilled bread, tomato, mushrooms, sauerkraut and moloko chutney
  • Wild Mushrooms/Free Range Bacon/Ham/Free Range Eggs $4
  • Goat cheese, tomatoes and beetroot salad
  • Parsnip & Potato Hash(V)* $18.5
    • w/Beetroot salad, baba ganoush, poached egg & grilled halloumi
  • Cream cheese & paleo jam $7.50
  • Mussel $1.00
  • Seasoned Potato Wedges $ 5.00
    • One scoop
  • Snapper Burger $9.50
    • crumbed snapper, lemon pepper, lettuce, tomato, with tartar sauce and gourmet mango and peach chutney
  • All with 120g prime beef patties, fresh tomatoes lettuce, mayo & tomato relish
  • Bacon & Egg Burger $7.00
  • Mussel & Chip $8
    • 6 mussels & chips
  • Kumara Chips $5.00
    • One scoop
  • Beef Burger $5.00
  • Noodles with soy bean paste noodles(Beijing style) $10/$7
  • Fried rice with spicy chicken $12.00
  • Fried noodles with beef fillet(chicken) $12.00
  • Sea lettuce mix with pork face $8.00
  • Fried vermicelli with seafood(noodles) $12.00
  • Peas with pork trotter noodles (Rice noodles) $10/$7
  • Fried rice with double cooked pork face $10.00
  • Marinated potatoes $5.00
King Tut Restaurant

King Tut Restaurant

location

Address

547 Great South Road, Otahuhu, Auckland

phone

Phone

092762530

email

Email

None

clock

Opened hours

12 Noon to 9 PM (Mon-Fri), 10 AM to 10 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean , Middle Eastern

features

Features

Cash

Location
547 Great South Road, Otahuhu, Auckland
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