King Tut Restaurant in Auckland Menu

BREAKFAST BREAKFAST
  • Beans (egytian style) $8.50
    • Served with bread, feta cheese, salad and pickles
  • Egyptian omeleyye $9.50
    • 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
  • Light breakfast $8.00
    • Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
  • Egyptian simit
    • Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
  • -small $7.50
    • Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
  • -large $11.50
    • As above but large quantity and one boiled egg
LUNCH/DINNER LUNCH/DINNER
  • ●Kofta (mixture of mince beef and lamb)
  • Small (one) $6.50
    • Served with tahini sauce, salad, and a choice of either bread or rice
  • Regular $11.50
    • As above with two kofta and two sauces
  • Large $20.00
    • As above with 5 kofta and three sauces
KEBAB (lamb cubes) KEBAB (lamb cubes)
  • Regular $15.00
    • 8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice
  • Large $28.00
    • 16 pieces of lamb kebab served with three sauces, salad, bread and rice
  • Lamb racks $12.50
    • Served with rice, salad and yoghurt
  • Macaroni pasta with bechamel $10.00
    • Pasta with mince meat, bechamel sauce and cheese
  • Koshary $10.00
    • Rice, pasta and lentils topped with tomato sauce and fried onions
LUNCH/DINNER- CHICKEN OPTIONS LUNCH/DINNER- CHICKEN OPTIONS
  • Chicken kebab
  • -regular (8 pieces) $12.50
  • -large (16 pieces) $21.00
  • Chicken schnitzel $14.00
    • Served with fries and vegetables
ALL- DAY MENU ALL- DAY MENU
  • Selection of dips $20.00
    • Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
  • Agyptian savoury pastries $8.00
    • Mince meat, feta cheese
  • Goulash $6.50
    • Filo pastry filler with minced beef, egg and cheese
  • Lentil soup $8.00
    • Served with crispy bread
DESSERT DESSERT
  • Mahalabia $5.00
    • Egyptian pudding with nuts
  • Baklava $5.00
    • Filo pastry filled with nuts topped soaked in syrup served with cream
  • Konofa $6.00
    • Pastry served with cheese soaked in sweet sugary syrup served with cream
NEW - BEEF NEW - BEEF
  • Roast beef $14.50
    • Served with gravy, vegetables and salad
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with your choice of spaghetti or rice
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with fries and salad
  • Fataa $15.50
    • A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
  • Lamb on rice $15.00
    • Served with salad, pickles and your choice of yogurt or tahini
  • Lamb chops $17.00
    • Served with rice, tahini and salad
  • Chef´s special: roast lamb $25.00
    • Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
  • Moussaka $16.00
    • Eggplant and bechamel dish with minced beef
  • Courgette bechamel $16.00
    • Courgette and bechamel with minced beef
  • Chicken bechamel $14.00
    • Pasta with minced meat, bechamel sauce and cheese

Nearby Sample Menus

  • Steak Burger $6.50
  • Won Ton Soup $8.00
  • Donut $1.20
  • Steak with Capsicums $15.50
  • -Fish of The Day $3.50
  • Pork & Mushroom $15.50
  • Chicken, Prawns, & Egg with Rice Noodles,Garnished with Crushed Peanuts $15.50
  • Roast Pork & Pineapple $15.50
  • Add
  • Chopped salad $ 15.9
    • papaya, baby cos, charred corn, capsicum, red onion, guacamole, chili dressing(GF/V)
  • Paprika zucchini, puffed quinoa, papaya, peach pico de gallo(V) $ 13.9
  • Chili polenta sticks, ancho chili sauce(GF/V) $6.5
  • Mama's fried chicken $ 5.5
  • Papas bravas, ancho ketchup, piri piri aioli(GF/F) $ 9.5
  • Mama’s fried chicken,carnita & onion chimichangas, steak skewer, street corn, chili polenta sticks, quacamole, pineapple salsa, pablano lime sauce, tortila chips
  • Steak Skewer $ 24.90
    • Capsicum, red onion, zucchini, chimichuri, tortilla
  • Beef Tataki $12.80
  • Chicken Karaage(small/large) $7.00/$13.00
  • Vegetable $3.00
  • Chicken katsu $15.00
  • Soy beef $13.40
  • Eel Egg $24.00
  • Takoyaki 8pcs $7.50
  • Japanese Gyoza 6p $6.80
  • Nigiri Sushi Plate $20.00
    • 12 pcs
  • Choose 3 types of meats $50.00
    • Chicken, Spicy Pork, Beef, Fish, Salmon, Prawn Teriyaki
  • ●Tempura
  • Prawn Tempura $10.00
    • 4 pcs
  • Chicken Teriyaki Lunch Box / Spicy Pork Teriyaki Lunch Box $15.00
  • Lunch Only
  • Extra on Box $5.00
    • Small Sashimi
  • ●Big Hot Stone Plate
  • Old-style chips (Jumbo) $9.50
  • Spicy Rice (Regular) $4.50
  • Corn on the Cob (Large) $6.50
  • Creamy Chip Dip $2.50
  • Avocado Spread $1.50
  • PERi-PERi chips (Regular) $4.50
  • Portuguese Rolls (Large) $6.50
  • Chicken Liver Salad $15.50
    • Grilled chicken livers basted to your choice served on a fresh garden salad setting.
  • Crab stick $1.80
  • Classic Fish $9.90
    • battered fish, salad and tartare
  • Any 3 burgers, 1 large chips $33.50
  • Satay Burger $10.50
    • 1/3 NZ lb beef patty, satay sauce, aioli, relish and salad
  • Shrimp + Corn Fritter $4.80
  • Beer battered chips (large) $5.50
  • Extras $1.50
  • Chips (large) $5.00
  • Chana masala $11.50
    • Chickpeas cooked In a tomato & onion gravy.
  • Palakpaneer $11.50
    • Spinach & cottage cheese cooked In onion gravy.
  • Mushroom with chicken/lamb $12.50
    • Choice of chicken or lamb cooked with cashew nut gravy, spices & mushrooms.
  • Samosa chaat $5.00
  • Vegetable chowmien (noodles) $10.00
    • Mixed Vegetables with Chowmien. cooked in Indian style.
  • Fish/prawn saagwala $15.50
    • Choice of fish or prawn cooked with spinach & finished with cream.
  • Paneer pakora $8.00
    • Home made cheese dipped In batter, stuffed with fresh mint & deep fried.
  • Chicken/lamb/goat saagwala $12.50
    • Choice of chicken, lamb or goat cooked & skillfully Wended with spinach In an exotic curry.
  • Lamb Combo $15.50
  • Falafel $10.50
  • Hummus Dip $7.00
  • Chicken works $12.00
  • Lamb saLad $12.00
  • Lamb or chicken satay $11.00
  • Lamb or chicken Istanbul $14.50
    • choice of lamb or chicken cooked with fresh vegetable chips eggs and rice
  • BBQ
  • CALAMARI SALAD $16.90
    • FRIED SALT SICHUAN PEPPER SQUID MIX LEAF SALADS
  • W/ SALMON, FETA SPINACH $16.90
  • DRINA'S BIG BREAKFAST $18.90
    • FREE-RANGE STREAKY BACON, SAUSAGES, ROASTED TOMATOES, MUSHROOMS, HASH BROWNS, HOME MADE TOMATO RELISH,TWO EGGS ANY STYLE AND FIVE-GRAIN TOAST
  • CAJUN CHICKEN BURGER $17.90
    • CHICKEN BREAST, BACON, AVOCADO TOMATO, SALAD & FRIES
  • BACON, EGGS, TOMATO $15.90
    • W/ ANY STYLE EGGS ON FIVE-GRAIN TOAST
  • W/ SPICY CHORIZO, SPINACH & PARMESAN CHEESE $16.90
  • HOT CAKES
  • W/ SLOW ROASTED MUSHROOMS & AVOCADO $16.90
  • ●Rice
  • Ice Cream Fruit / Donut Ice Cream $5.50
  • -Jeera Rice $6.00
    • Cumin flavoured Basmati rice
  • Aloo Chana $10.00
    • Chick pea cooked with potatoes
  • Garlic Naan $3.50
    • Naan bread flavoured with garlic
  • Fish Madras $12.00
    • South India fish curry, tempered with mustard and curry leaves
  • Chicken Chop Suey $10.00
    • Chicken cooked with vegetables and noodles
  • Chicken Lababdar $10.00
    • Chicken cooked with chopped tomato, capsicum and cottage cheese
  • Noodle soup with stewed pork ribs $9.00
  • Beef bun $4.50/$5 or $8/$10
  • Stewed pork ribs with vegetables in casserols $13.00
  • Stewed pork ribs in vegetables in casseroles $12.00
  • Fish fillet with vegetables in casseroles $12.00
  • Laver and egg soup $8.00
  • Chinese beef pancake $3.50
  • Shredded dried bean curd salad $4.00
  • Vietnamese noodle soup $13.90
    • Beef Pho: Marinated with ginger and garlic, beef balls./ Chicken Pho: Chicken tigh marinated with lemongrass, sliced egg and ham
  • French toast $17.50
    • Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream
  • Cherry energizer (GF) $19.50
    • Toasted gluten free bread, feta cheese, beetroot, smashed avocado chia seed. Green leaves, olive, smoked salmon and two poached eggs
  • Omelette $14.90
    • Fresh farm eggs topped with cheese, onion and mushroom. Served with slow roasted tomato and toast
  • Side mushroom or spinach $5.50
  • Kids french toast $7.50
    • Seasonal fruit, bacon, whipped cream, berry sauce
  • Smoked salmon or Hasm hash (GF) $18.50
    • Cajun roasted potato with slow roasted tomatoes, baby spinach, mushroom and two poached eggs
  • Porridge $10.50
    • Cook with organic milk, coconut cream, raspberry sauce and maple syrup
  • Jumbo Prawn Cocktail With Avocado, Iceberg & Traditional Dressing $16.50
  • Chicken, Smoky Bbq Sauce, Red Onion, Thyme & Mozzarella $21.00
  • **Menus are subject to change
  • Seasonal vegetables $9.50
  • Tomato, Mozzarella And Fresh Basil $19.00
  • New york style cheesecake *please ask for today's flavour $8.50
  • Roasted Pork & Smoked Bacon Hock Pie
    • with mustard & red onions
  • *Gluten free, dairy free & vegetarian menus available
  • Gisele
    • Garlic & pepperoni sausage, spinach, mozzarella & feta
  • Regular (9 inch) + $4.00
  • Regular (9 inch) $19.00
  • Jackie O
    • Sun-dried tomatoes, black olive pesto & mozzarella, rocket, fresh tomatoes, red onion & feta
  • Large (12 inch) $25.00
  • Regular (9 inch) $18.50
  • Ice Cream Sundae $10.50
    • Vanilla, chocolate & strawberry ice cream, topped with peanuts & chocolate sauce
  • Large (12 inch) $24.50
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
King Tut Restaurant

King Tut Restaurant

location

Address

547 Great South Road, Otahuhu, Auckland

phone

Phone

092762530

email

Email

None

clock

Opened hours

12 Noon to 9 PM (Mon-Fri), 10 AM to 10 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean , Middle Eastern

features

Features

Cash

Location
547 Great South Road, Otahuhu, Auckland
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