King Tut Restaurant in Auckland Menu

BREAKFAST BREAKFAST
  • Beans (egytian style) $8.50
    • Served with bread, feta cheese, salad and pickles
  • Egyptian omeleyye $9.50
    • 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
  • Light breakfast $8.00
    • Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
  • Egyptian simit
    • Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
  • -small $7.50
    • Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
  • -large $11.50
    • As above but large quantity and one boiled egg
LUNCH/DINNER LUNCH/DINNER
  • ●Kofta (mixture of mince beef and lamb)
  • Small (one) $6.50
    • Served with tahini sauce, salad, and a choice of either bread or rice
  • Regular $11.50
    • As above with two kofta and two sauces
  • Large $20.00
    • As above with 5 kofta and three sauces
KEBAB (lamb cubes) KEBAB (lamb cubes)
  • Regular $15.00
    • 8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice
  • Large $28.00
    • 16 pieces of lamb kebab served with three sauces, salad, bread and rice
  • Lamb racks $12.50
    • Served with rice, salad and yoghurt
  • Macaroni pasta with bechamel $10.00
    • Pasta with mince meat, bechamel sauce and cheese
  • Koshary $10.00
    • Rice, pasta and lentils topped with tomato sauce and fried onions
LUNCH/DINNER- CHICKEN OPTIONS LUNCH/DINNER- CHICKEN OPTIONS
  • Chicken kebab
  • -regular (8 pieces) $12.50
  • -large (16 pieces) $21.00
  • Chicken schnitzel $14.00
    • Served with fries and vegetables
ALL- DAY MENU ALL- DAY MENU
  • Selection of dips $20.00
    • Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
  • Agyptian savoury pastries $8.00
    • Mince meat, feta cheese
  • Goulash $6.50
    • Filo pastry filler with minced beef, egg and cheese
  • Lentil soup $8.00
    • Served with crispy bread
DESSERT DESSERT
  • Mahalabia $5.00
    • Egyptian pudding with nuts
  • Baklava $5.00
    • Filo pastry filled with nuts topped soaked in syrup served with cream
  • Konofa $6.00
    • Pastry served with cheese soaked in sweet sugary syrup served with cream
NEW - BEEF NEW - BEEF
  • Roast beef $14.50
    • Served with gravy, vegetables and salad
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with your choice of spaghetti or rice
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with fries and salad
  • Fataa $15.50
    • A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
  • Lamb on rice $15.00
    • Served with salad, pickles and your choice of yogurt or tahini
  • Lamb chops $17.00
    • Served with rice, tahini and salad
  • Chef´s special: roast lamb $25.00
    • Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
  • Moussaka $16.00
    • Eggplant and bechamel dish with minced beef
  • Courgette bechamel $16.00
    • Courgette and bechamel with minced beef
  • Chicken bechamel $14.00
    • Pasta with minced meat, bechamel sauce and cheese

Nearby Sample Menus

  • small mix rice $9.50
  • small mixlow carb $9.50
  • -combo $17.50
    • combo served with chips and 420ml drink
  • roast chicken whole $15.00
  • roast chicken half $9.00
  • -combo $16.50
    • combo served with chips and 420ml drink
  • vegetarian roll $9.00
  • lamb $11.00
  • BBQ Chicken (Gai Yang) $16.90
    • Chargrilled & marinated in coriander, pepper & garlic, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • Chicken Satay (Satay Gai) $9.00
    • Chargrilled marinated chicken, served with home-made peanut sauce & cucumber/red onion salsa
  • Ginger Tofu (Tohu Pad Khing) $14.90
    • With spring onion, mushroom & market fresh vegetables
  • Pad Thai Noodles (Pad Thai) $14.90 / $15.90 / $16.90
    • With egg, bean sprouts, chives & crushed peanuts (Chicken / Prawns / Prawns & Chicken)
  • Red Curry (Gang Dang Paak) $14.90
    • With market fresh vegetables, tofu, kaffir lime leaf & fresh sweel basil
  • Chef's Appetiser Selection (Kong Wang Jan Ded) $10.50
    • Our chef's selection of authentic Thai starters
  • Corn Cakes (Tod Mun Khao Pod) $8.50
    • Served with tangy cucumber & red onion salsa
  • Seafood Cashew Nuts (Pad Med Ma-Meung) $18.90
    • With mild roasted chilli paste, water chestnuts & market fresh vegetables
  • Mushrooms $1.50
  • Wonton Soup $11.00
    • 12 wt
  • Squid Ring $0.80
  • Fried Rice with Meal / Pineapples / Mushrooms $3.00
  • Plain $11.00
  • Fish Cake $2.50
  • Seafood $16.00
  • Plain $10.00
  • Onion Chicken $12.00
  • Sizzling Seaffos $15.00
  • Fry Chicken $13.00
  • Palau Chicken $10.00
  • Sizzling Coconut Cream lamb $14.00
  • Curry & Rice Chicken $13.00
  • Sweet& Sour Chicken $13.00
  • Corn Soup $5.00
  • Snapper $ 4.50
  • BBQ Pork $ 10.00
  • Fish Cake $ 2.00
  • Corn Fritter $ 2.00
  • Chicken & Corn $ 7.00
  • Pork $ 10.00
  • BBQ Pork $ 10.00
  • 2x Burgers, 2x sausage, $2 chip $ 10.00
  • Duck Roasted GF $36.00
    • Chinese and orange spiced duck legs on crispy potato and sun-dried cake topped pear and fig chutney
  • Crumbed cauliflower GF $4.50
  • Cheese Board $17.00
    • 2 types for one person
  • Tuscan Fillet of Pork GF $16.50
    • butterfiled pan seared, Mediterranean rice salad, roasted peach/apple chutney
  • Mince (GF) $19.00
    • choose your toast, multigrain or ciabatta fried eggs
  • Sweet potato gratin $4.50
  • Side of Ice Cream $2.50
  • Omelet (GF) $19.00
    • choose 2 fIllings tomato, cheese, mushroom, bacon, with toast and salad
  • Classic French Toast $16.5
    • Crispy Bacon, Grilled Banana, Maple Syrup
  • -Special Omelette $17.5
    • Sweet Corn, Onion, Mushroom, Chicken, Cheese, Toasted Ciabatta A Relish
  • Hash Brown $3
  • Tomato $3
  • Fried Mushroom $3
  • Kumara chips $7
  • Crispy Bacon, Lettuce, Tomato, Aioli. Tomato Sauce with Fries $16.5
  • Creamy Mushroom $4.5
  • Nawabi Chicken Tikka $12.00
    • Pieces of tender chicken marinated in aromatic herbs & spices, char grilled in clay pot oven
  • Tandoori Non Vegetarian $20.00
    • Chicken Drumsticks (2pcs), Nawabi Chicken Tikka (4pcs), & Gilafi Seekh (4pcs)
  • Paneer Bukhara $18.00
    • Slow cooked in secret spices
  • Murgh Awadhi Korma (mild) $16.00
    • Chicken cooking goes back to the days of "Nawabs of Awadh"
  • ●Vegetarian Mains
  • ●Seafood Mains
  • Paneer Tikka Masala $15.00
    • Cottage cheese cooked with freshly ground spices in gravy with dices of capsicum, onion & tomatoes
  • Dal Bukhara $15.00
    • Black lentils slow cooked overnight simmered with tomatoes, ginger garlic, cream & butter on hot embers
  • Croissant $8
    • a soft delicious croissant served with fruit preserves
  • Eye Fillet Steak 200gm $30
    • tender served with green beans, mushroom, baby onion and parmesan beignets, beamaise sauce, or pepper sauce >>
  • Chorizo Butter Mussels $15.5
    • with side of salad (10 to 12)
  • Chicken Caesar Salad $21
    • romaine lettuce, croutons, parmesan, egg anchovies (optional)
  • Grilled Salmon Salad $21
    • baby spinach, mesclun, sun dried tomatoes, feta, avocado, honey, mustard dressing
  • Eggs Benedict $17
    • with a choice of smoked salmon or bacon, served on English muffins, with homemade hollandaise
  • Rosemary Potatoes (Gf, V) $8
  • Mushroom $4
  • Miso Soup $2.00
  • Tuna Tataki $13.00
    • lightly grilled tuna sashimi with Nishiki's original
  • Tori wasabi mayo $5.00
    • chicken thigh with wasabi mayonnaise
  • Beef amiyaki $15.00
    • grilled beef sirloin with a special Japanese sauce
  • Snow white pancake $10.00
    • pancakes with a one of snow white, whipped cream cookie and choc sauce
  • Okonomiyaki $14.00
    • savory Japanese pancake made from assorted seafood
  • Yamitsuki Kyuri $5.00
    • pickled cucumber
  • Negi Chashu $10.00
    • Japanese style BBQ pork
  • Pork Head $6.50 Half
  • BBQ Pork $6.50ea
  • Deep Fried Chicken $2.80ea
  • BBQ Chicken Leg $4.00ea
  • Spice Fish $3.00ea
  • BBQ Lamb $2.00ea
  • Green Banana $1.00ea
  • Pink Taro $2.00ea
  • Sides
    • bacon, toast, hash browns or bowl of fries
  • Panini Salad and Fries
  • Ploughman's Plate
  • Chicken Melt with Honey mustard
  • Eggs Benedict
  • Fish and chips with salad
  • Curry Rolls and salad with fries
  • Omelets
    • Ham Mushroom with Cheese
  • Kransky Sausage $3.00
  • Lamb Shank $6.50/$8.50
  • EGG & CHEESE $3.50
  • Chips $2.50
  • HAM $4.50
  • EGG & HAM $5.00
  • Prawn Stick $2.80
  • Spring Roll $2.50
  • Carpaccio style seared raw beef tataki $15.00
    • Thinly sliced seared beef with sliced onion dressed with Kura original spicy sauce
  • Beef Tataki cheese roll sushi $18.00
    • Cream cheese, avocado and flying fish roe rolled sushi covered with seared raw beef tataki, sliced onion and melted cheese on the outside
  • Tofu salad $12.00
    • Fresh tofu tossed with mesclun salad garnished with seaweed
  • Green mesclun salad $ 8.00
  • Teriyaki Chicken Donburi $19.00
  • Prawn tempura roll sushi $15.00
  • Teriyaki chicken lunch box $12.00
    • Teriyaki chicken, salmon sashimi, salad, soy beans
  • Kakuni $5.80
    • slow braised pork belly
  • Lamb $6.00
  • Large $17.00
  • Egg Burger $3.50
  • Large Chicken Thigh $3.30
  • Small $10.50
  • Large $17.00
  • Roast Roll Combo (+3 Potatoes) $7.00
  • Small $10.50
King Tut Restaurant

King Tut Restaurant

location

Address

547 Great South Road, Otahuhu, Auckland

phone

Phone

092762530

email

Email

None

clock

Opened hours

12 Noon to 9 PM (Mon-Fri), 10 AM to 10 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean , Middle Eastern

features

Features

Cash

Location
547 Great South Road, Otahuhu, Auckland
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