King Tut Restaurant in Auckland Menu

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Beans (egytian style) $8.50
- Served with bread, feta cheese, salad and pickles
Egyptian omeleyye $9.50
- 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
Light breakfast $8.00
- Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
Egyptian simit
- Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
-small $7.50
- Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
-large $11.50
- As above but large quantity and one boiled egg

●Kofta (mixture of mince beef and lamb)
Small (one) $6.50
- Served with tahini sauce, salad, and a choice of either bread or rice
Regular $11.50
- As above with two kofta and two sauces
Large $20.00
- As above with 5 kofta and three sauces

Regular $15.00
- 8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice
Large $28.00
- 16 pieces of lamb kebab served with three sauces, salad, bread and rice
Lamb racks $12.50
- Served with rice, salad and yoghurt
Macaroni pasta with bechamel $10.00
- Pasta with mince meat, bechamel sauce and cheese
Koshary $10.00
- Rice, pasta and lentils topped with tomato sauce and fried onions

Chicken kebab
-regular (8 pieces) $12.50
-large (16 pieces) $21.00
Chicken schnitzel $14.00
- Served with fries and vegetables

Selection of dips $20.00
- Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
Agyptian savoury pastries $8.00
- Mince meat, feta cheese
Goulash $6.50
- Filo pastry filler with minced beef, egg and cheese
Lentil soup $8.00
- Served with crispy bread

Mahalabia $5.00
- Egyptian pudding with nuts
Baklava $5.00
- Filo pastry filled with nuts topped soaked in syrup served with cream
Konofa $6.00
- Pastry served with cheese soaked in sweet sugary syrup served with cream

Roast beef $14.50
- Served with gravy, vegetables and salad
Dawood basha $10.00
- Meat balls with tomato sauce, served with your choice of spaghetti or rice
Dawood basha $10.00
- Meat balls with tomato sauce, served with fries and salad
Fataa $15.50
- A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
Lamb on rice $15.00
- Served with salad, pickles and your choice of yogurt or tahini
Lamb chops $17.00
- Served with rice, tahini and salad
Chef´s special: roast lamb $25.00
- Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
Moussaka $16.00
- Eggplant and bechamel dish with minced beef
Courgette bechamel $16.00
- Courgette and bechamel with minced beef
Chicken bechamel $14.00
- Pasta with minced meat, bechamel sauce and cheese

Nearby Sample Menus

B14 Pappa Garlic Naan with Curry Chicken $14.90
R16 Nasi Lemak with Beef Rendang $16.90
V11 Vegetarian Fried Mee Hoon with Curry Mutton (Without Egg) $17.90
N03 Curry Laksa (Seafood) $17.50
N10 Dry Koay Teow with Steamed Chicken $16.20
R07 Nasi Lemak with Curry Chicken $16.50
B16 Steamed Mantau with Kaya $6.00
R18 Biryani Rice (2 Dishes) with Beef Rendang & Sambal Eggplant $18.50

The Best Ugly Bagel $15
- w/ salmon lox, cream cheese, dill, red onion & capers
Duck Liver Parfait $14.5
- w/ pickle juice jelly, cress & rye toast
Matzo Ball Soup $9 / $17
- w/ shredded chicken & bagel dumplings
Pastrami N Swiss Melt $8.5
- pastrami w/ russian dressing, pickle & melted swiss
Pickled pork $9.5
NY Strip Steak $26
- w/ dill butter, green salad & chicken crackling
Yodi Bagel $13.5
- house pastrami, swiss, habanero mustard & pickle
White Fish Sandwich $14.5
- smoked kahawai w/ hot sauce mayo, dill & cucumber

- Chargrilled Chicken a la Brasa $6.80 / $13.10 Two
- Seasoned Mince Beef $13.40
Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
- Fajita Veggies with Guac $9.90
- Pulled Pork Carnitas $14.10
Longboard Burrito $14.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole - Mini $10.90
- Chargrilled Chicken a la Brasa $14.60
Quesadilla

Paneer Tikka $13.00
- Cottage cheese cubes marinated in yoghurt, ginger, garlic, spices and cooked in tandoor
Beef Korma $14.50
- Diced beef cooked in a creamy rich sauce of almonds and cashew nuts
Garlic Chilli Prawns $16.00
Chicken Momo (10pcs.) $12.00
- Nepali style dumpling with chicken mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
Butter Chicken $14.50
- Tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy tomato flavored sauce. A very popular dish.
Vegetable Biryani $13.00
- Seasoned garden fresh vegetables cooked with basmati rice in herbs and spices
Lamb Rogan Josh $15.00
- Dice of lamb cooked with onion, tomato, garlic, and exotic spices
Aloo Mattar $12.50
- Green peas and potatoes cooked in ginger, garlic, onion and tomato in a creamy style gravy

41. DEEP FRIED LEMON PEEPER SQUID $14.00
22. BAMBOO SHOOTS $2.00
36. KARAAGE CHICKEN DON $12.00
- Karaage chicken on rice with free range egg, salad & mayo
33. SUI GYOZA 5pc $7.00
- Porched Gyoza with your choice of original or soy dressing
4. MISO RAMEN $15.00
- Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
5. VEGETARIAN RAMEN $16.00
- Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
37. EDAMAME $5.00
27. CORN $1.00

Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Curry Chicken Noodle $11.00
Crispy Pork with Celery. $17.00
Gait with Round Beap. $18.00
Roasted Pork with Chestnut Casserole $20.00
EXTRA MEAT COSTS $3
Crispy Roast Pork $36.00
Shredded Duck with Bean Sprout. $18.00
Braised Duck with Pineapples Casserole $20.00

HONEY CHICKEN
- fried chicken cooked with sweet honey sauce and sesame seeds
YELLOW CURRY
- yellow curry paste with coconut cream and vegetables
CHICKEN SATAY $7.90
- lovely skewed marinated chicken served with Thai peanut sauce
PAD MEE GORENG
- fried egg noodles with our homemade sauce & veggie
THAI RED CURRY
- red curry paste with coconut cream bamboo shoots and vegetables
CURRY PUFF $6.90
- minced chicken potato with curry powder wrapped in puff pastry
SPRING ROLLS $6.90
- deep fried spring rolls
THAI FRIED RICE
- fried rice with egg, meat and seasonal vegetables

Meat (Lamb & Beef) $5.00
Hills Harvest $12.50
- Black bean patty, lettuce, tomato, red onion, avocado & cilantro lemon aioli
Jalapenos $2.00
Hawaiian Shank $13.50
- Chargrilled grass-fed beef, cheese, streaky bacon, grilled pineapple, avocado, red onion, tomato, lettuce, relish & aioli
Garlic Parmesan Broccoli $7.50
Beetroot $2.00
Farmstead $12.90
- Fresh grilled cauliflower quinoa patty, homemade slaw, magic green sauce & chipotle aioli
Crispy Salt 'N' Pepper Calamari $13.00
- served w/ lemon aioli

Pancake Stack $16
- blueberry pancakes drizzled with maple syrup, with fresh fruit and whipped cream
Seasonal/Half $38/$22
- Dozen
Pesto Linguine/Risotto (V) $20
- with parmesan cheese
Kiwi Sliders $9.5
- wino beer-burgers with delicious caramelised onion, brio cheese and shoestring fees
Avocado On Toast $10.5
- white or multigrain
Shiitake Mushroom, Cucumber, Chilli Seared Yellow-Fin Tuna Salad $16.5
Grilled Yellow-Fin Tuna Steak (Gf) $24
- with salad and almond skordalia, coriander, chilli, onion with a mint and walnut relish
Croissant $8
- a soft delicious croissant served with fruit preserves

Veggies cooked with soba sauce
Vege Donburi $11.00
- Assorted vegetable with sweet soy sauce
Pork Katsu and Chicken Katsu / Spicy Salmon Teriyaki and Spicy Beef $19.00
Spicy Chicken Teriyaki & Veggies Donburi $12.50
Scallop Tempura $13.90
- 5 pcs of Japanese fried scallops
Beef Teriyaki $16.50
- Beef & vege with teriyaki sauce
Chicken Yaki Udon $12.50
- Stir fried chicken with noodles with sweet sauce
Vegetable $15.50
- Assorted veggies with teriyaki sauce

Cheeseburger $3.10
Waffle Cone $2.00
5 Pieces $4.20
Small $3.80
Hoki Fish $6.00
Bacon Chicken Chompa $6.30
Sour Cream and Chives $3.60
Berry or Chocolate Parfait $5.90

Jelly Noodle $10.00
Small intestine BBQ $38.00
Spicy Abomasums BBQ $36.00
- Pork / Beef
Non-Marinated Rib $18.00
Fried Rice $3.00
Large intestine BBQ $36.00
Lunch Box (Incl Soy Stew) $8.00
Rumen + Small Intestine BBQ $40.00

ECONOMY THALI $9.90
- DAL MAKHANI, MIXED VEGETABLES, RICE, TANDOORI ROTI, RAITA SALAD, PICKLE & PAPAD
BHALLA PAPDI $7.80
MALAI KOFTA $7.50
BOMBAY BHEL PURI $6.80
CHANNA MASALA $7.00
PURI SABJI $7.50
DAHI BHALLA $6.80
SAMOSA CHAAT $6.80

46. OYSTER SAUCE TOFU $14.90
- Stir fried with vegetarian oyster sauce and vegetables
47. GREEN CURRY TOFU $14.90
- Mixed vegetables and tofu in coconut milk curry
23. GARLIC AND PEPPER
- Stir fried with garlic, pepper, Thai seasoning and vegetables
Chicken $14.90
43. TOM YUM FRIED RICE
- Stir fried rice with egg, vegetables in Hot and Sour Tom Yum sauce
26. SWEET AND SOUR
- Stir fried with sweet and sour sauce, onion, pineapple and vegetables
31. PLA TOD NAM PLA $22.90
- Deep fried whole snapper topped with tasty fish sauce served with apple salad
Please advise level of Spiciness Mild, Medium or HOT