King Tut Restaurant in Auckland Menu

BREAKFAST BREAKFAST
  • Beans (egytian style) $8.50
    • Served with bread, feta cheese, salad and pickles
  • Egyptian omeleyye $9.50
    • 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
  • Light breakfast $8.00
    • Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
  • Egyptian simit
    • Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
  • -small $7.50
    • Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
  • -large $11.50
    • As above but large quantity and one boiled egg
LUNCH/DINNER LUNCH/DINNER
  • ●Kofta (mixture of mince beef and lamb)
  • Small (one) $6.50
    • Served with tahini sauce, salad, and a choice of either bread or rice
  • Regular $11.50
    • As above with two kofta and two sauces
  • Large $20.00
    • As above with 5 kofta and three sauces
KEBAB (lamb cubes) KEBAB (lamb cubes)
  • Regular $15.00
    • 8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice
  • Large $28.00
    • 16 pieces of lamb kebab served with three sauces, salad, bread and rice
  • Lamb racks $12.50
    • Served with rice, salad and yoghurt
  • Macaroni pasta with bechamel $10.00
    • Pasta with mince meat, bechamel sauce and cheese
  • Koshary $10.00
    • Rice, pasta and lentils topped with tomato sauce and fried onions
LUNCH/DINNER- CHICKEN OPTIONS LUNCH/DINNER- CHICKEN OPTIONS
  • Chicken kebab
  • -regular (8 pieces) $12.50
  • -large (16 pieces) $21.00
  • Chicken schnitzel $14.00
    • Served with fries and vegetables
ALL- DAY MENU ALL- DAY MENU
  • Selection of dips $20.00
    • Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
  • Agyptian savoury pastries $8.00
    • Mince meat, feta cheese
  • Goulash $6.50
    • Filo pastry filler with minced beef, egg and cheese
  • Lentil soup $8.00
    • Served with crispy bread
DESSERT DESSERT
  • Mahalabia $5.00
    • Egyptian pudding with nuts
  • Baklava $5.00
    • Filo pastry filled with nuts topped soaked in syrup served with cream
  • Konofa $6.00
    • Pastry served with cheese soaked in sweet sugary syrup served with cream
NEW - BEEF NEW - BEEF
  • Roast beef $14.50
    • Served with gravy, vegetables and salad
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with your choice of spaghetti or rice
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with fries and salad
  • Fataa $15.50
    • A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
  • Lamb on rice $15.00
    • Served with salad, pickles and your choice of yogurt or tahini
  • Lamb chops $17.00
    • Served with rice, tahini and salad
  • Chef´s special: roast lamb $25.00
    • Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
  • Moussaka $16.00
    • Eggplant and bechamel dish with minced beef
  • Courgette bechamel $16.00
    • Courgette and bechamel with minced beef
  • Chicken bechamel $14.00
    • Pasta with minced meat, bechamel sauce and cheese

Nearby Sample Menus

  • Side Orders $4.50
    • Garlic bread
  • Side Orders $4.50
    • Garlic bread
  • Add $3.80
    • Mushroom or pepper sauce for
  • Sizzling Roast Skillet $20.00
    • Perfectly roasted beef, lamb or pork(Please check the avialability) cooked with seasonal vegetable and smothered with our special garvy topped with cheese. Available until sold out.
  • Hot Fudge Cake $8.50
  • Fettucini Carbonara $19.50
    • A creamy bacon, mushroom and onion sauce served with salad and a garlic roll.
  • Side Orders $3.20
    • Eggs(2)
  • Aioli $2.50
  • Family Meal 7 $50.00
    • 2 whole chickens, 4 fish pieces, 4 potato fritters, 1 large salad, 1 x $5 chips
  • -Combo $12.90
  • Potato Fritter $0.60
  • -Roll $6.50
  • - Combo $8.50
  • - Combo $9.30
  • Mushrooms $1.50
  • Prawn Cutlet / Scallop $1.40
  • scampi, grilled in the 1/2 shell $33.00
  • smoked duck breast pickled grapes, black walnut mustard $23.50
  • quatre epices duck confit red cabbage, px prune, parsnip $34.00
  • cured salmon bagel grilled cucumber, avocado $17.00
  • toasted jamon comte, truffle paste $14.50
  • rhubarb tart tatin vanilla creme brulee $18.00
  • sturia caviar 15g $95.00
  • madeleines, baked to order lemon curd, cultured creme $14.50
  • STEAK AND CURRY(Sultanas) $5.00/$14.50
  • FRUIT TURNOVERS $2.50
    • APPLE/APRICOT/APPLE AND BOYSENBERRY
  • STEAK AND VEGETABLE $5.00/$14.50
  • STEAK AND BACON $5.00/$14.50
  • VEGETARIAN $5.00/$14.50
  • STEAK AND MUSHROOM $5.00/$14.50
  • MINCE AND CHILLI BEAN $5.00/$14.00
  • MINCE SAVOURIES $1.50
  • Little john $5.90/ C($11.90)
    • Freshly battered hoki with lettuce and tartare sauce
  • Snapper Supreme $10.90/ C($16.90)
    • crumber snapper, fresh salad, homemade tartare and marie-rose sauce on an artisan bun
  • admirals pack $32.90
    • 12 hoki and 2 trays of chips
  • tarakihi
  • -each $1.40
  • prawn twister $2
  • add cheese $1, pineapple $1, egg $1.50
  • combo incl 420ml drink and reg chips
  • Kai Lan with Garlic (Chinese broccoli) $22.50
  • Peking Pork Dumpling (8 pcs) $9.00
  • Sesame Pocket (per pocket) $1.50
  • Scallop with Cashew Nuts $36.50
  • Seafood with Szechuan Sauce (Spicy) $30.50
  • Satay Pork on Skewer (3 skewers) $6.00
  • Toffee Banana with Icecream $7.00
  • Pork Sparerib with Peking Sauce $9.00
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • J3 Lima bean with pork trotters soup $9.80
  • A15 Egg custard $5.00
  • N7 Angelica sinensis with lamb ribs noodle soup $10.00
  • H1 Ginseng with chicken $7.80
  • H2 Codonopsis pilosula with pigtail $7.80
  • A22 Spicy chicken gizzard $8.00
  • N5 Lotus seed with pork tripe noodle soup $10.00
  • A16 Boiled egg with tea and soy sauce / Braised egg $1.50
  • Peroni $8.00
  • Monteiths Bohemian Pilsner Glass $6.00 Jug $16.50
  • Smoked Salmon $20.50
    • with a cream cheese pesto, hummus & cucumber slices, then topped with a waiheke greens on a ciabattini
  • Sweet Chili Chicken Wings $20.50
    • succulent roasted chili chicken wings
  • OBC Hot Smoked Fishcakes $24.00
    • with brown butter yogurt, jalapenos and a salsa & coriander salad
  • Wedges Cheese 'n' Bacon $14.50
    • with sour cream & sweet chili
  • BOOTLED BEER
  • Bottle 750ml $49.00
  • Drumstick $1.70
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • Sirloin Steak with Chips or Wedges $16.90
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
  • B.E.C.T with Tea / Coffee or Coke $12.90
  • Snack Box $5.00
    • 1 x Chips 1 Chicken Thigh
  • Mushroom Breakfast $11.90
  • Kiwi Breakfast $11.90
    • 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
  • 28. CHICKEN $9.00
  • LARD CHICKEN / BEEF
    • Spicy and sour Thai minced chicken or beef with fresh herb and salad.
  • 29. PRAWN $12.00
  • 36. NABEYAKI UDON $13.90
  • 39. BEEF BENTO $15.90
    • Beef, Tempura, Sushi Roll, Salad, Rice & Miso Soup
  • 20. PRAWN $15.90
  • 11. FRIED KWAY TEOW $12.90
  • 34. CHICKEN KATSU RAMEN $12.90
  • Stewed beef noodle $11.00
  • Marinated $4.00
  • Taiwanese sausage on $12.00
  • Salt & pepper chicken $12.00
  • Braised pork belly on $12.00
  • Salt & pepper chicken $11.00
  • Braised pork trotter $12.00
  • Pork belly w/ garlic $12.00
  • All $13
  • All $13
  • Cheese $2
  • Add Beef $4
  • Special (Changes Fortnightly) $14
  • Extras
  • Grilled Asparagus, Haloumi, Dukkah, Baby Spinach Radish $12
  • Pork And Fennel Sausage, Over Easy Egg, Cheddar, Slaw, Sriracha $12
  • Karahi Chicken $19.90 (R) / $18.50 (T)
    • Chicken cooked with ginger, garlic, tomatoes, cumin seeds & medium spices, garnished with coriander leaves
  • Prawn Malabari $23.90 (R) / $23.50 (T)
    • Prawns cooked with capsicum, onions and spicy coconut flavoured sauce
  • Chicken Korma $19.90 (R) / $18.50 (T)
    • Chicken cooked in delicious mixed nut sauce, lightly spiced
  • Chicken Jalfrezi $19.90 (R) / $18.50 (T)
    • Chicken cooked with Chef's Special Tangy Sauce
  • Cheese Naan $4.50 (R) / $4.50 (T)
    • Naan stuffed with ricotta cheese and spices
  • Keema Naan $4.50 (R) / $4.50 (T)
    • Naan stuffed with mince and spices
  • Vegi Paratha $4.50 (R) / $4.50 (T)
    • Naan stuffed with peas and potatoes
  • Raita / Mango Chutney / Mint Sauce / Tamarind Sauce / Mango Pickle $3.00 (R) / $3.00 (T)
  • Prawn Twister (5 pcs) $5.50
  • Squid Ring $0.80 each
  • Cook whole fish plus $2 each (small) / $4 each (big)
  • Cook windows fillet plus $1 each (small) / $2 each (big)
  • $15 C Combo $15.00
    • 3 fish, $3 chips, 1 spring roll, 2 sausage, 4 potato fritter
  • $10 B Combo $10.00
    • 2 fish, 2$ chips, 4 potato fritter, 1 drink
  • $10 A Combo $10.00
    • 3 fish, $2 chips, 2 crabstick, 1 sausage
  • Mussel $1.00 each
King Tut Restaurant

King Tut Restaurant

location

Address

547 Great South Road, Otahuhu, Auckland

phone

Phone

092762530

email

Email

None

clock

Opened hours

12 Noon to 9 PM (Mon-Fri), 10 AM to 10 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean , Middle Eastern

features

Features

Cash

Location
547 Great South Road, Otahuhu, Auckland
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