Kings Garden Cafe in Cnr Hibiscus Coast Highway and East Coast Road, Silverdale Menu

Kings Garden Cafe in Auckland has no menu available, but can choose from many other options such as CRUMBED CALAMARI SALAD or BIG BREAKFAST from Brick By Brick. Kebab Time offers many options including Cheese Pizza and Margarita. Easy Tiger includes a wide range like Bar bites & Small Plates or Build a board pick for 3. Teriyaki Chicken Don and Teriyaki Salmon Don from . Katsubi offers Greys Ave Deli and Filled Bagels.

Nearby Sample Menus

  • PLAIN $3.00
  • STEAK & CHEESE $4.50
  • CHICKEN & EGG $4.00
  • SPECIAL B $7.50
    • $1.50 CHIPS; 2 FISH; 2 SAUSAGES; 2 FRITTERS
  • CHICKEN $4.50
  • EGG & CHEESE & PINEAPPLE $5.00
  • HAM $2.00
  • CHEESE $3.50
  • Wok fried 5 spice duck breast $26.00
    • burnt pineapple, chilli, ginger, mint and spring onion
  • Phad Thai $19.00
    • white cooked chicken, prawns, omelette, toasted peanuts, stir fried with rice noodles with fresh herbs and fried shallots
  • Wok fried Asian greens with ginger $8.00
  • Fresh rice paper rolls 2 for $12.00
    • chilli and lime prawns, coriander mint, vermicelli and jin dressing
  • Roast pork, with steamed rice and greens $12.00
  • Fresh pickled cucumbers with chillies $4.00
  • Fresh local fish $26.00
    • stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
  • Budda's Delight $16.00
    • pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
  • Steak $5.00
  • Sandwich combo $7.00
    • 1 roast sandwich, 2 golden potatoes, 1 can of drink
  • Pumpkin $0.70
  • Combo 2 $7.00
    • 2 pieces chicken, 3 potatoes, 1 can of drink
  • Bacon $3.50
  • Combo 1 $7.00
    • 6 chicken nibbles, 3 potatoes, 1 can of drink
  • Steak & cheese / Steak & egg $5.50
  • Kumara $0.70
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • CLASSIC PIZZA
    • with baby spinach feta pesto tomato & mozzarella cheese
  • HONEY CHICKEN
    • red onion pine nuts and baby spinach topped with mozzarella cheese
  • MIKO'S CREAMY MUSHROOMS $17.00
    • Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
  • BIG BREKKIE $19.50
    • toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
  • FISH FINGERS $11.50
    • with fries & petit salad
  • Fries $8.00
  • CHICKEN TENDER $11.50
    • with fries & a petit salad
  • RASPBERRY BRIOCHE FRENCH TOAST $17.50
    • Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
  • E8 Lamb mince and long beans on rice $10.80
  • A4 Fujian potato ball $9.80
  • B21 Spring onion with Tofu $5.00
  • N30 Dan Dan noodle with crispy pork mince in spicy sauce $9.00
  • A23 Sichuan pickles $4.00
  • A18 Braised Tofu $5.00
  • D4 Pork and chives dumplings $10.80
  • A2 Fujian taro cake $3.00/ $5.00/2
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Ice Cream Sundae $8
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Eel roll $18.00/$33.00
    • (4pcs/8pcs) grilled eel with Kabayaki sauce, cucumber, dashimaki egg, sesame seeds
  • Teriyaki chicken roll $11.00/$27.80
    • (4pcs/8pcs) teriyaki chicken, avocado, dashimaki egg, cucumber, mayo, sesame seeds
  • Sashimi set $33.00
    • 18 sliced fresh sashimi, botan rice and today’s special additions
  • Spider roll $12.90/$24.80
    • (4pcs/8pcs) soft-shelled crab and kaiware radish sushi roll with plum soba tempura drizzled with mayo, sesame seeds
  • Prawn $6.80
  • Gion futomaki $16.00/$30.00
    • (4pcs/8pcs) avocado, cucumber, kampyo, denbu sh ake, prawn, tobiko, dashimaki egg, spring onion, wasabi, sesame seeds
  • Chicken teriyaki don $18.00
    • juicy chicken with teriyaki sauce, ginger, mayo, sesame and spring onion
  • Fish-katsu (panko crumbed fish) bento $19.80
  • -large $3.00
  • Ham cheese $2.80
  • Potato fritter $0.50
  • Chicken thigh $2.90
  • No 3 $20.00
    • 15 nibbles, 3 fish, $3 chips
  • Combo a $5.00
    • 6 nibbles, 3 potatoes
  • Combo c $15.00
    • 20 nibbles, $2 chips
  • -roll $6.00
  • Scotch Fillets $32.00
    • New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
  • Sirloin Steak $26.00
    • Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
  • Rice $2.00
  • Wedges $7.00
  • Scallop $16.00
  • Calamari Salad $13.50
    • Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
  • Grilled Meat & Seafood
  • Prawns $16.00
  • Beef Gravy Soup (L)
  • B1 Beef Shank Noodles $7.99
  • H20 Smoked Sausages Fried Rice $8.99
  • Fish Head & Rice Noodle in Soup (L)
  • H12 Fish with Pork Slice with Rice $9.50
  • B8 Pickled Chinese cabbage Noodles $8.99
  • H4 Beef Shank with Rice $9.50
  • J16 Potato Slices with Capsicum and Pork Slices $15.99
  • Caesar Salad $16.90
    • Cos lettuce, tomato, bacon, pinenuts, poached eggs, parmesan cheese, caesar dressing
  • Vegetable $1.00
  • Vegetarian Risotto $18.90
    • arborio rice, napolitano sauce, pinenuts, mushroom, pimentos, olives, spinach, parmesan cheese
  • Big Breakfast $20.90
    • 2 eggs any style, hash browns, bacon, mushrooms, vine tomato, english sausage, baked beans, chutney, 5 grain sourdough
  • 1/2 Avocado $4.00
  • Pancakes $17.90
    • fluffy buttermilk pancakes, mixed berries, bacon, maple syrup, whipped cream
  • Smoked Salmon Crepe $15.90
    • Smoked salmon, cream cheese, avocado, egg white crepe, rocket salad, RCB vinaigrette
  • 2 Eggs any style $4.00
  • Stir fried rice noodles with pork mince $20.50
  • Stir fried hot and sour potato strips $12.50
  • Braised eggplant $16.50
  • Stir fried chilli $20.50
    • with black beans
  • Sweet and sour pork $22.50
  • Stir fried pork with capsicum $20.50
  • Stir fried celery $16.50
    • with ressed dry tofu
  • Duck blood soup with vermiceli $16.50
  • Enjoy any three between 7:00am-9:00 am for only $9.00
  • Moroccan chicken tagine with couscous $15.80
    • Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
  • Smoked salmon slices $5.00
  • Veggie fritter $4.50
  • Streaky bacon / ham $4.00
  • Fish cakes (salmon dill or smoked fish) $14.80
    • Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
  • Hash brown / creamy mash / giant couscous $4.00
  • Burgundy beef stew with creamy mash $15.80
    • New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
  • Garden Salad $8.00
  • Hercules $24.00
    • Beef pastrami, salami, blue cheese and olives.
  • Please check blackboard for specials N/A
  • Mushrooms $4.00
  • Brioche French Toast $17.00
    • with maple syrup, bacon and grilled banana
  • Fresh Beer Battered Fish and Chips $24.00
    • with salad and homemade tartare sauce
  • Cheese and Tomato $9.00
  • Sunderland $24.00
    • Chorizo, caramelised onion, roasted peppers, sour cream.
Kings Garden Cafe

Kings Garden Cafe

location

Address

Cnr Hibiscus Coast Highway and East Coast Road, Silverdale, Auckland, Auckland, 0993, New Zealand

phone

Phone

094275674

email

Email

None

clock

Opened hours

Mon 8:30 AM to 4 PM Tue 8:30 AM to 4 PM Wed 8:30 AM to 4 PM Thu 8:30 AM to 4 PM Fri 8:30 AM to 4 PM Sat 8:30 AM to 4 PM Sun 8:30 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating

Location
Cnr Hibiscus Coast Highway and East Coast Road, Silverdale, Auckland, Auckland, 0993, New Zealand
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