Kings Garden Cafe in Cnr Hibiscus Coast Highway and East Coast Road...

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Kings Garden Cafe in Auckland has no menu available, but can choose from many other options such as CRUMBED CALAMARI SALAD or BIG BREAKFAST from Brick By Brick. Kebab Time offers many options including Cheese Pizza and Margarita. Easy Tiger includes a wide range like Bar bites & Small Plates or Build a board pick for 3. Teriyaki Chicken Don and Teriyaki Salmon Don from . Katsubi offers Greys Ave Deli and Filled Bagels.

Nearby Sample Menus

BACON MEAL $7.00
- 2 BACON,2 EGGS($1 CHIPS)
EGG $3.50
CHIPS $2.00
MUSSEL $1.00
SNAPPER MEAL $12.00
- 2 SNAPPER pcs ,2 EGGS ($1 CHIPS),SALAD
FISH MEAL $11.00
- 2 FISH pcs ,2 EGGS ($1 CHIPS),SALAD
No 6 $12.00
- 5 FISH ($2 CHIPS)
CHEESE $3.50

French Toast $17.00
- French bread soaked in Egg and Cinnamon, Banana, Bacon and drizzled Maple Syrup on top
Bacon and Eggs on Toast $13.00
- Bacon and Eggs on a warm buttered Toast
- Smoked Salmon $18.50
Kids Fluffy $2.00
Lemon Pepper Infused Fish of the Day $22.00
- Spicy Mash, Remoulade Sauce, Caramelized Lemon, Wilted Spinach, House Salad
Vegetarian Tortellini $18.00
- Cheese & Spinach Tortellini, Onion, Mushroom, Spinach, Churned Red Capsicum, Cream Sauce serves with Toast
Farmhouse Breakfast $19.00
- Streaky Bacon, Two Eggs, Oven Roasted Tomato, Creamy Mushrooms, Hash Browns, Wilted Spinach, Nurnberg Sausage and Toast
- Streaky Bacon $16.00

Rare Roast Venison
- With scopoli chocolate, beetroot sponge & poached rhubarb
BBQ lamb Leg (GF)
- With polenta panzanella, garlic aioli
Mini Savoury (10pc/ 30pc) $35/$100
- Rocket, pear, walnut & blue cheese, ham, caramelised onion, cheddar & leek free range chicken, leek, thyme & gouda, bacon, egg & asundi
House Smoked Salmon (GF)
- With beetroot, mint salad, pomegranate molasses
Sushi (GF) (30pc/ 60pc) $52/$80
- Avocado red pepper & coriander mayo, salmon, avocado & cucumber, Teriyaki chicken, avocado & coriander, tuna mayo, cucumber & ginger, oil served with wasabi, pickled ginger & soy
Chorizo & manchego croquettes
GF & DF Chocolate Orange Cake $55
- With Chocolate icing
Each $6

Sabzi khordan $16.5
- Persian herb salad, ricotta, radish & orange blossom dressing
Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts
Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
Smoked mussel pâté, pickled mussels & crackers $16.5
Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5

Niko's Pizza S $22.50 / L $32.50
- Eggplant, feta, spinach, roasted capsicum, red onion, olives, mince & parmesan on top
Hawaiian S $21.50 / L $29.99
- Ham & Pineapple
Ravioli Beef $21.99
- Tomato sauce, basil pesto
Chicken Salad $17.50
Scallops $22.50
- Sauteed in ouzo with a tomato peppercorn sauce
Pizza Bread S $9.50 / L $11.50
- Sundried Tomato
Vegetarian S $22.50 / L $32.50
- Button Mushroom, spinach, feta, red onion, roasted capsicum, olives & sun dried tomato
Quattro Stagioni S $21.50 / L $29.99
- Mushroom, Ham, Salami & Shrimps

Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
Cheese Cake
- House made cheesecake served with chantilly cream
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
All $12.00
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
Creme Brulee
- Creme brulee of the day with house made short bread

Paesana $26.90
- Tomato, mushroom, gorgonzolla, mozzarella.
Ravioli Di Vitello $18.90 E / $26.90 M
- Hand made fresh pasta envelopes filled with ground beef, served with tomato, fresh basil, garlic and parmesan.
Bruschetta Di Pomodoro $12.90
- Toasted ciabatta slices covered with Italian salsa of tomatoes, garlic, onion and topped with grated parmesan (GF available)
Bistecca Pepata $35.90
- Chargrilled scotch fillet served with mustard, garlic and green peppercorn cream sauce finished with brandy, served with seasonal vegetables.
Antipasto $23.90 / $33.90
- Traditional Italian style mixed platter with a selection of cured meats, olives, cheese and grilled vegetables.
Margerita $24.90
- Tomato, fresh mozzarella, fresh basil and oregano.
* Side vegetables and oven baked potato $8.00
Scaloppine Parmigiana $34.90
- Crispy crumbed veal scaloppine topped with ham, thick tomato sauce and melting masdam cheese then grilled, served with seasonal vegetables.

SPECIAL D $18.00
- 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
SPECIAL F $22.50
- large/steak fried rice, steak chow mein, 10 Wontonts
SPECIAL D2 $18.00
- 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
SPECIAL B $13.00
- 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
SPECIAL C2 $13.00
- 2fish, $2.50 chips, 6 crabsticks
SPECIAL A $8.00
- 2 fish, $1.50chipc, 4 potato fritters
SPECIAL B2 $13.00
- 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
SPECIAL C $13.00
- 2 fish, $2.50 chips, 6 sausages

Sml $7.90
- 10 Dumpling
Black Pepper Chicken $12.90
Yu Xiang Pork $12.90
Red Cook Beef $12.90
Garlic Ribs $12.90
Prawn
Pork Chive
Black Pepper Beef $12.90

Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
Budino di Datteri
- Sticky date pudding, served warmed with caramel whiskey sauce.
Anipasto Freddo $26.80
- A traditional Italian way of commencing a meal with a stunning array of ingredients.
Gamberoni $18.80 / $36.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Frutta di Bosco
- Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
Tiramisu
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Pizza Bread topped with pesto and parmesan $9.80

ONE SET OF HEN’S EGGS v gf 6.0
VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
- Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
- (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
WARMED CRÊPES 16.0
- Citrus salad, confit orange, blood orange curd, chantilly cream gf*
ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
ROCKET SALAD large 12.0 small 8.0
- Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
- NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf

Breakfast Salad $15.90
- Mesculin, poached eggs, bacon, tomato, cucumber, feta, avocado, RCB vinaigrette
Pasta Salad $16.90
- Konjac pasta, avocado, rocket, cucumber, smoked salmon, poached egg, pinenuts, and RCB vinaigrette
Halloumi $5.00
Corn Fritter Stack $16.90
- vegetable corn fritters, bacon, vine tomato, baby spinach, w/ avocado, mango salsa & sweet chilli yoghurt
Porridge $8.90
- traditional or brown sugar, caramelised banana, cream
Beef & vegetable $1.00
Fruit Salad $11.90
- seasonal fruits, shaved coconut, mixed berry yoghurt
Scotch Fillet $23.90
- 180gm steak (cooked to your liking), mesculin salad w/ seasoned wedges & a creamy mushroom sauce

Side steamed rice or rice noodle each $3.00
(Tôm Rang Me) Grilled praWithns $19.50
- With tamarind, chilli & garlic
Tiger praWithns cutlet $19.50
- Coated in young green rice With a spicy chili sauce
Grilled venison $25.50
- Bistro fillet With kumara patty & venison gravy
(Sừn Chua Ng̣t) Pork spare ribs $19.50
- TWithice cooked With five spice & tamarind
Grilled lamb rack $24.50
- Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
Savoy & red cabbage salad $13.50
- With herb, chilli & palm sugar dressing
Grilled squid $20.50
- With chili, ginger, fresh herbs & homemade chili sauce

Salmon teriyaki don $14.00
Chicken katsu bento $16.00
Salmon sashimi $14.00
- 8pcs
Chicken katsu udon $13.00
Ramen $11.00
- spicy nooldes
Miso soup $2.00
Chicken katsu don $12.00
Chicken teriyaki bento $16.00

Chicken Rollard (GF) $29.50
- pan-fried free-range chicken breast filled with feta, spinach, roasted capsi- cum, and sundried tomato served with tangy plum sauce and garden salad
·Mushroom, Spinach and Feta Omelette (v) $16.50
- three egg omelette filled with mushrooms & feta cheese, dressed with olive oil
Spanish Rose Creme Brulee $15.00
- served with berry compote, chantilly, and almond shortbread
Crumbed Queen Scallops $18.50
- golden kumara crumbed queen scallops served with Israeli cous cous and plum sauce
Baileys Chocolate Trio Mousse $13.50
- served with ice-cream and chocolate sauce
Roasted Greek Aubergine (V) $29.50
- filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt
- for four $105.00
Greek Salad (V) $18.50
- cucumber, red onion, tomato, olives, feta cheese, dried parsley, fresh bell pepper, and extra virgin olive oil