Kings Garden Cafe in Cnr Hibiscus Coast Highway and East Coast Road, Silverdale Menu

Kings Garden Cafe in Auckland has no menu available, but can choose from many other options such as CRUMBED CALAMARI SALAD or BIG BREAKFAST from Brick By Brick. Kebab Time offers many options including Cheese Pizza and Margarita. Easy Tiger includes a wide range like Bar bites & Small Plates or Build a board pick for 3. Teriyaki Chicken Don and Teriyaki Salmon Don from . Katsubi offers Greys Ave Deli and Filled Bagels.

Nearby Sample Menus

  • SOUTHERN SPICED SQUID Mango Salsa
    • Chipotle Aioli
  • Chips $ 9.00
    • Aioli
  • MINI REUBEN SANDWICHES Mozzarella
    • House Cured Pastrami
  • SMOKED LAMB $23.90
    • Grilled Courgette, Halloumi , Tzatziki , Brewer's Dust
  • ROSIE'S PAVLOVA $18.00
    • 42 Below Kiwi Vodka, Licor 43 Vanilla Liqueur, Kiwifruit, Strawberry, Passionfruit, Lemon
  • HOT SAUCE $2.50
  • PRESSED LAMB SHOULDER $27.90
    • 8 hour rosemary + honey suckle smoked
  • ADD $10.00
    • House Cured Salmon
  • MUSSEL $1.00
  • SAUSAGE $1.00
  • PRAWNS 3FOR$2.00
  • BATTERED SAUSAGE $1.20
  • No 8 $16.00
    • 4 FISH , 5 SAUS($3 CHIPS)
  • No 6 $12.00
    • 5 FISH ($2 CHIPS)
  • MEAT $3.00
  • SNAPPER $5.00
  • OMELETTES
  • Smoked salmon scrambled $14.50
  • w/ onion, tomato, mushroom, baby spinach & cheese $14.00
  • Salad bowl $6.50
  • Eggs / Avocado / Creamed Spinach / Grilled Vine Tomato / Toast $4.00
  • Spiced Wedges
  • FRUIT SALAD $7.50
    • Mix fruits w/ passion fruit sauce
  • w/ smoked salmon, spring onion, capers & cream cheese $18.00
  • Roti (Whole meal flour roti) $3
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Chicken Sekuwa
    • Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
  • Lamb Rogan josh
    • A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
  • Vegetable manchurian
    • Minced vegetable ball cooked in chef sepcial manchurian sauce.
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Sweet Mango Chutney
  • Satay Pork $13.50
  • Pork $13.00
  • Spring Roll $3.00
  • Jumbo Burger $8.00
  • Combination $15.00
  • (with white rice)
  • BBQ Pork $13.00
  • Steak $4.00
  • Prawn wonton soup $11.80
  • Shanghai fried thick noodle $12.80
  • Roast pork and fish fillet hot pot $28.80
  • Home-made tofu with rice $12.80
  • Prawn wonton noodle soup $11.80
  • Broccoli on garlic sauce $19.80
  • Satay beef fried rice (Chicken) $12.80
  • Sweet & sour pork on rice (Chicken/Fish) $14.80
  • Sasonal fruit bowl $8.90
    • With yogurt and honey
  • Toasted muesli $8.90
    • With fresh fruit, honey and honey
  • ●Kids menu
  • Ham and mozzarella cheese omelette $14.00
    • With toast
  • Pancakes $14.80
    • With caramelised banana, bacon and maple syrup
  • Berry pancakes $13.80
    • With whipped cream and maple syrup
  • Berry pancakes $8.00
  • Bacon eggs benedict $14.50
  • Kiwi Beef Burger $19.90
  • Smokin' Ribs $21.90
  • Chunky Fries $7.00
  • Smoked Chicken and Avo Salad $21.00
  • The Mini Reuben $12.90
    • Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
  • Canterbury Steak & Egg $32.00
  • Fancy Fish & Chips $29.90
  • Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
  • BBQ Pork Roll $3.50
  • Steak Pie $ 2.50
  • Chicken & Avocado on Freya Bread $4.50
  • Steak Kidney Pie $ 2.80
  • Mince & Cheese Pie $ 2.80
  • Chicken Kebab $ 2.80
  • Bacon & Egg Quiche $ 3.20
  • Seafood Roll $3.50
  • Venison Fillet $38.00
    • Lightly char grilled to Medium Rare only, accompanied with wilted spinach & a beetroot & orange compote. Finished with Port wine jus,
  • $4.00
    • Blue Cheese Topping
  • $35.00
    • 2 Shanks
  • Smoked Chicken Salad $16.50
    • with peanut chilli mayonnaise, red onion & crispy noodles
  • Scotch Fillet Prime Aged NZ Grass Fed Angus 250g $34.00
  • Pavlova
    • light and fluffy served with passion fruit couli
  • $8.00
    • Seafood Topping: 2x Scallops 2x King Prawn Small Handful Shrimp pan fried in garlic butter
  • Fish Bites & Chips $9.00
  • Half Chicken & Chips. $11.00
  • Quarter Chicken & Chips $7.00
  • -Large $4.00
  • Beef
  • Small $10.00 / Medium $13.50 / Large $17.50
  • Chips $2.50
  • -Large $4.00
  • Small $7.00 / Medium $9.00 / Large $11.00
  • Leche Flan N/A
    • Caramel custard dessert (single serve or tray)
  • Chicken Tinola N/A
    • Chicken pieces with seasonal vegetables in a savoury broth with ginger
  • Joyful Chicken N/A
    • Two pieces of tender juicy fried chicken with gravy and your choice of rice or fries
  • Mami N/A
    • Chicken or siomai (pork dumplings) in a light broth with noodles, egg and vegetables
  • Biko N/A
    • Sweet glutinous rice dessert (slice or tray)
  • Bulalo N/A
    • Tasty beef-bone soup with vegetables
  • Sizzling Pork Chop N/A
    • Pork chops served on a sizzle plate with button mushroom sauce and rice
  • Ube Ice Cream N/A
    • Turo-Turo's own home-made ice cream flavoured with ube (purple yam)
  • Antipasto platter $35
  • Risotto $26
    • With paprika roasted chicken and green peas
  • Hot smoked Akaroa salmon salad $20
    • With dill vinaigrette
  • Bacon wrapped scallops $20
    • On colcannon
  • Duck breast $38
    • Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
  • Market fish $38
    • Your waiter will advise
  • Crayfish $25
    • 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
  • Cannellini bean salad with green beans and dried cherry tomato $9
  • MISO SOUP $2.00/$2.50
    • small cup/large cup
  • Fish Katsu $15.00
    • with vegetable salad
  • Yakiniku Beef $18.00
  • Pan fried dumplings(12 pieces/20 pieces) $7.50/$12.00
  • Teriyaki Salmon $17.00
  • Teriyaki Chicken Udon Noodles $10.00
    • in Soup
  • Crab Nigiri $14.00
  • Prawn Tempura Udon Noodles $12.00
    • in Soup
  • Family pack c $22.00
    • $4 chips, 4 fish, 4 crab sticks, 4 potato fritters
  • Family pack b $18.00
    • $3 chips, 3 fish, 2 sausages, 3 potato fritters
  • Hamburger $3.00
  • Sweet corn (or any combination) $2.50
  • Egg burger $3.90
  • Tomato $2.50
  • Scallops
  • 6x mussels $7.00
Kings Garden Cafe

Kings Garden Cafe

location

Address

Cnr Hibiscus Coast Highway and East Coast Road, Silverdale, Auckland, Auckland, 0993, New Zealand

phone

Phone

094275674

email

Email

None

clock

Opened hours

Mon 8:30 AM to 4 PM Tue 8:30 AM to 4 PM Wed 8:30 AM to 4 PM Thu 8:30 AM to 4 PM Fri 8:30 AM to 4 PM Sat 8:30 AM to 4 PM Sun 8:30 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating

Location
Cnr Hibiscus Coast Highway and East Coast Road, Silverdale, Auckland, Auckland, 0993, New Zealand
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