Kings Garden Cafe in Cnr Hibiscus Coast Highway and East Coast Road...

Nearby Sample Menus

Croquettes $10.50
- Mash potato croquettes, mozzarella, salami
Salsiccia MTR $49 STD $23.50
- Italian pork fennel sausages, mozzarella, spicy broccoli, extra virgin olive oil
Margherita MTR $39 STD $19.50
- Tomato pulp, mozzarella, basil, parmesan, extra virgin olive
Pollo MTR $56 STD $26.50
- Roast Chicken, tomato, mozzarella, olives, capers, red onions, caponata of eggplant, zucchini, capsicum
D'oro MTR $44 STD $21.50
- Caramelised onions, mozzarella, champagne ham, rosemary, parmesan, extra virgin olive oil
Pizza 46-54 persone $660
- 9 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
Pugliese MTR $44 STD $21.50
- Tomato pulp, mozzarella, oregano, chilli, garlic, capers, olives, anchovies, red onion, feta cheese
Boscaiola $54 / $25.5
- Champignon mushrooms, mozzarella, baby spinach, roasted pine nuts, cream, parmesan, truffle oil

All black legend $15.00
- Teriyaki chicken, avocado,pineapple, creamy cheese, sweet spicy sauce, bread crumbs, teriyaki sauce, wasabi sauce, creamy sauce, crunchy noodles
heaven roll b $18.00
- Cream cheese, avocado, cucumber, bacon, fried prawns, teriyaki chicken, bread crumbs, creamy sauce
Rainbow roll $15.00
- Salmon, prawn, surimi, avocado, wasabi sauce
Platter D $45.00
- 36 pieces
Platter B $65.00
- 54 pieces
Eel roll $14.00
- Prawn, BBQ Eel, surimi, cucumber, avocado, masago, bonito flakes, BBQ sauce, bake sauce.
Bodybuilder roll $15.00
- Teriyaki chicken, tuna, salmon, avocado, surimi, cucumber, bread crumbs wasabi sauce, hot sauce, sesame, seeds
Salmon roll $15.00
- Salmon, surimi, avocado,wasabi sauce

Geso kara-age $6.00
- Deep-frying coated squid legs with Japanese wasabi tartare
Tofu box $20.00
- Manuka honey teriyaki deep fried tofu with salad, rice, veggie tempura, dumplings and miso soup
Veggie Gyoza 3 pcs $6.00
- Steamed veggie dumpling with spicy soy sauce
Tako-wasabi $7.00
- Wasabi sauce-marinated raw octopus
Mui chicken kara-age $15.00
- Potato starch coated chicken kara-age with onion & yuzu ponzu or chili yuzu ponzu
Suki-yaki $18.00
- Japanese sweetened soy based marinated beef pot with vermicelli, mushroom, Bok choy, Won bok and grilled tofu
Yuzu agedashi tofu 3pcs $6.00
- Deep-frying coated tofu with yuzu soy sauce and citron zest dressing on it
Beef box $20.00
- Stir fruit sweetened soy marinated beef with salad, rice, fried chicken, prawn dumplings and miso soup

Pork fillet $9.80
- Succulent pork grilled to perfecion with crispy onion rings, with a choice of chilli salsa sauce, tomato relish, or apple sauce
Quarter pounder $7.50
- 120g of prime ground beef grilled with tomato relish
Spring roll/ curry & rice roll $2.50
Tofu $6.30
Ham $5.60
Deluxe vegetarian $7.80
- Scrumptious vege patty grilled with peanut sauce
Donuts $1.30
Chicken nuggets (6)/ (12) $4.60 / $8.60

HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese
Wedges $9.00
CHICKEN TENDER $11.50
- with fries & a petit salad
JALAPENO & CHORIZO
- with mozzarella cheese & wild roquette
SUMMER BREEZE SALAD $17.50
- salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
HOT DOGS $11.50
- with fries & a petit salad
FISH FINGERS $11.50
- with fries & petit salad

Chicken Teriyaki, Chicken Katsu, Tofu, Prawn Tempura, Vegetarian $16.00
Dumpling 10 pcs deep fried steamed $8.00
(served with miso soup /udon noodle base + $1.00)
Salmon Teriyaki, Salmon Sashimi $18.00
Salmon Teriyaki, Salmon Sashimi $14.00
Standard Sushi Roll 50pcs $50.00
Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Spicy Pork, Salmon Teriyaki $16.00
Chicken Curry Katsu $17.00

Paneer Tikka Masala $9.99
- Homemade cottage cheese cooked in mild tomatoes, creamy gravy with diced onion and capsicum.
Vegetables Jhalfrezie $9.99
- Vegetable cooked in a dry blend of tomato gravy.
Onion Bhaji $5.00
- Sliced onions deep fried in chick pea batter
Full $16.50
Bombay Aloo $9.99
- Deep fried potatoes cooked with spices.
Chicken Vindaloo $9.99
- Red hot curry from Goa, choice of chicken.
Fish Goan Curry $11.99
- Tangy and spicy curry made with Chef's special recipe.
Hot Dog Chips $5.50

Free range bacon / Sausage / Mushroom $5.50
Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
Toast & Preserves $7.00
- Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
Big Breakfast $22.00
- Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
Smashed Avo $14.00
- Avocado mashed with tomato, feta, lime and herbs served on sour dough
LITTLE PEOPLE $8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
Poached Egg $3.00
House Granola $13.00
- A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.

Chai Yor (six) $9.50
- Minced pork, seafood wrapped in spring roll rice paper, lightly fried, served with home-made lemon sauce
Slap Moan Chearn $8.50
- Deep fried marinated chicken wing with spices, salt and pepper
Philea tei salmon (mild to hot) $26.50
- An authentic salad with sliced raw salmon, mixed with herbs, spices, lemon juice, mint, green garden salad, grass and crushed peanuts
Soup Pot $10.50
- Delicious sweet corn soup, cracked egg with a choice of mixed mince seafood, or minced chicken
Char Mee Sopheara $16.50
- Chinese cabbage sautéed with mushrooms, carrots and egg noodles, garnished with cashew nuts
Char Yor Chein (three) $8.50
- Deep fried vegetables spring roll
Bay Char Sach K'Dam $25.00
- Fried rice with crab meat with prawns with egg, vegetables, pineapple, herbs and cashew nut
Bang Korng Spicy (mild to hot) $26.50
- Large prawns flamed in whisky and sautéed in light spicy chilli, garlic, salt & pepper and served on a garden salad