Kings Garden Cafe in Cnr Hibiscus Coast Highway and East Coast Road...

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Kings Garden Cafe in Auckland has no menu available, but can choose from many other options such as CRUMBED CALAMARI SALAD or BIG BREAKFAST from Brick By Brick. Kebab Time offers many options including Cheese Pizza and Margarita. Easy Tiger includes a wide range like Bar bites & Small Plates or Build a board pick for 3. Teriyaki Chicken Don and Teriyaki Salmon Don from . Katsubi offers Greys Ave Deli and Filled Bagels.

Nearby Sample Menus

Grilled Asparagus $10
- w/ quinoa, spinach, pastrami & spiced croutons
Lemon Sole $24
- grilled lemon sole w/ burnt butter, pickled raisins & almonds
Milk-Fed Veal Schnitzel $16 / $26
- w/ sage & lemon
Pumpkin Pie $10
- w/ maple and crushed pecans
Spit-Roast chicken $14 / $23
- free range w/ gravy
Schticks $9
- pea & pastrami croquettes w/ habanero mayo
Turkey Meatloaf $14 / $24
- w/ pecans, celery heart, granny smith, cranberry & mustard
Morning Glory $18
- breakfast salad w/ haloumi, portobello, poached egg & dukkah

Drunken noodles
- Chicken or Beef or Pork Stir fried flat noodles or egg noodles with your choice of meat, sweet basil, chilli, beans, bamboo shoots, and Thai herbs
3. Param with rice
- Stir fried with satay peanut sauce and seasonal vegetables
Golden Fried Rice with Chicken
- Stir fried with mixed vegetables and tomatoes in Golden Silk's special sauce flavoured with Curry
Tom Kha Soup - Coconut Milk soup flavoured with lemongrass and herbs
Coconut Rice $4.00
Roti $2.00
GOLDEN LUNCH 3
- Spring Roll, Stir Fried Thick Rice Noodles with combination of chicken, beef, and pork cooked with season vegetables
Beef $16.50

Chef’s Homemade Pie $16.9
- Served with a small garden salad.
Original Beef Burger $18.9
- Our famous beef patty char-grilled and coated in our basting sauce.
Calamari Rump Combo $35.9
- Rump topped with a sauce of your choice and served with calamari rings.
The Caesar Rump $35.9
- Rump served on top of a crouton, topped with our creamy mushroom sauce, crispy bacon and a fried egg.
Creme Brûlée $13
- A smooth and creamy vanilla custard with a delicious caramelised sugar top.
Choc Nut Sundae $10
- Vanilla ice cream smothered in a rich chocolate sauce and chopped nuts.
Dom Pedro $13
- A double shot of whiskey or kahlua blended with creamy vanilla ice cream, served in a glass laced with chocolate.
Beef Salad (GF) $19.9
- With warm medium rare beef strips topped with a tangy dressing.

Combination Meat $12.50
Nasi Goreng (Rice) $13.00
Prawn $12.00
Tomato $2.80
Combination Seafood $16.00
Banana Fritter $1.20
Chicken Nugget $0.70
(with Vegetables and White Rice)

-add cheese/egg $2.00
carbonara ddeok bokki $28.00
side served with all jok bal dishes $3.00
seafood & soft tofu stew $15.00
chicken fried noodle $14.00
kal bong $15.00
-add cheese $2.00
bul jok bal S $32/ M $42/ L $54
- spicy grilled pork hock mixed with a combination of chilli & soy sauce

Smoked salmon, cream cheese, fresh tomato, capers & basil pesto $16
Paper Moon Fish & Chips $19.5
- Beer battered market fish served with salad greens, skinny fries and tartare sauce
Grilled bacon, cream cheese, fresh tomato, avocado and smoked tomato relish $14.5
Thai Beef Salad $18.5
- Seared seasoned steak with salad greens, chilli lime dressing, toasted cashew nuts & mung beans: topped with shaved kumara crisps
French Toast $17
- Fresh fruits & berries, maple syrup, grilled bacon & cinnamon roasted banana
Skinny chips & aioli $5.9
Lemon & sour cream cake $8
- with berry compote and Mascarpone
Lamb rack $30.5
- Served with crispy bacon, green beans, crushed minted peas and green peppercorn jus

Seafood grill platter $25.00
Chicken or lamb $12.00
Chicken or lamb $15.00
Sirloin Steak $26.00
- Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
Skewers on Rice
- Skewers drizzled with our signature sauce, served with a side of salad. Healthy and oh so good!
Wedges $7.00
Chicken Open Sandwich $13.00
- Chargrilled chicken fillet - served with fresh salad, turkish bread and chips *Change to lamb add $1.00
Lamb Cutlets $29.00
- Free range lamb cutlets. Juicy and tender! Served with our signature basting sauce, salad greens and a side of wedges.

Chicken Tikka Masala $10.99
Nuggets & Chips $5.00
Karahi Paneer $9.99
- Mild / Medium / Hot
Lamb Madras $12.50
Chicken Sagwala $10.99
Veg Platter $14.00
Aalo Gobhi $9.99
- Mild / Medium / Hot
Cheese Naan $4.00

Beef Rice Bowl $10.90
WED $3.50 / Roll
- Chicken Day
Chicken Katsu Rice $10.90
Tempura Udon $10.90
THUR $3.50 / Roll
- Prawn Day
Tempura Rice Bowl $10.90
SAT $3.50 / Roll
- Vegetable Day
MON $3.50 / Roll
- Salmon Day

Tom Yum Paste Stirfried
Panang Curry Sauce
Mango Curry
-Chicken (CK)/Beef (BF)/Pork(PK) $ 12
Minced Chicken or Pork Stirfried $ 12.50
- With chilli and basil
Cashew Nut Stirfried
Lemon Chicken $ 12.50
Red Curry Paste Stirfried

Changes daily in cabinet
Extra toast $ 1.00
Gluten free option $1.00
Cheese $ 4.50
Picnic plate $ 4.90
- 1 slice bread with jam, honey or marmite. Cheese slices and a fruit stick
Gourmet toast $ 1.50
Hotcake stack with bacon and banana $ 14.50
Bacon, egg and cheese (Full ) $ 15.50
- 2 pieces bacon, 2 eggs spinach, cheese and aioli

Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.

Salmon roll $14.00
- Salmon, surimi, avocado, creamy wasabi sauce
Gangnam B $12.00
- Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce.
Dumpling soup $10
Tuna roll $14.00
- Tuna, cucumber, chicken slices, bread crumbs, eel sauce
Rainbow roll $14.00
- Prawn, salmon, crabstick, avocado, creamy wasabi sauce
Combination udon $12.00
54 pcs $59.00
Crunch roll $12.00
- Fried prawn, avocado, surii, cucumber, masago, breadcrumbs, BBQ and creamy wasabi sauce

Clams and Green lip Mussel moilee $12.50
Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
Assorted Indian crackers $5
Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50

Ding rice (VG) $12.80
- Served with diced eggplant, green papper, potato, onion
Ding noodle (VG,GF) $12.00
- Served with diced eggplant, green papper, potato, onion
Dandan noodel $12.00
- In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
Pepper fried beef $12.80
-Seafood $13.80
Vege salad $6.80
Sichuan Chicken $8.80
Special fried noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout