Kings Kebab in Auckland Menu

Kings Kebab in Auckland has no menu available, but can choose from many other options such as Onion Bhaji or Samosa from The Yellow Chilli. Silver Moon Cafe offers many options including Organic toasted multi grain or bagel and -With cream cheese, preserves (V). Tandoori Flame includes a wide range like Vegetable Samosa or Mixed Vegetable Pakora. The Family Feast and The Protein Pack from . Pita Pit offers St Pierre's Sushi and Teriyaki Chicken.

Nearby Sample Menus

Orphans Kitchen (sample menu)
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • Tina’s wedge salad $7.00
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • Mahoe, blue (cows milk) $21.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Kumara chips with kawakawa mayo $7.00
Darwins Cafe - Auckland Zoo (sample menu)
  • Pancakes w Bacon, Blueberries & Syrup $9.50
  • Falafel Burger $12.00
    • grilled falafel with baby cos, red cabbage, cheddar and green chillies
  • Chicken, Cheese & Guacamole Quesadillas $12.00
  • Chicken Nuggets & Chips $7.00
  • Hash Cake w Bacon & Tomato $5.50
  • Chicken, Brie & Cranberry $5.00/ $24.00
  • Hash Cake w Bacon & Fried Egg $9.00
  • Classic Ham & Pineapple Salsa $5.00/ $24.00
Phil's Kitchen (sample menu)
  • Side Salad with French dressing 7.50
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • Crispy pork belly 19.50
    • lentil, coconut & green apple
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
Sushi Edge (sample menu)
  • Teriyaki salmon roll $1.00 to $3.00
    • From
  • Salmo shshimi don $14.90
    • Fresh salmon, fresh vegetable with chili sauce on rice
  • Ebi don $11.90
    • 3 pcs prawn tempura with pan fried vegetables on rice
  • Grilled scalops $1.00 to $3.00
    • From
  • Fish bento $15.90
    • Teriyaki fish, tempura, fresh salad, rolled sushi with rice and miso soup
  • Mixed sushi 74 pcs $65
  • Grilled salmon sushi $1.00 to $3.00
    • From
  • Nabi udon & nigiri sushi $18.00
Thai Hut Restaurant (sample menu)
  • Prawns $16.90
  • 29. Pad Num Mun Hoy
    • Stir-fried meat sauteed with oyster sauce, mushroom and vegetables
  • 21. Pad See Ew
    • Stir-fried rice noodle, egg and vegetables
  • 11. Mixed Appetizers (5 Pieces) $8.50
    • An assortment of four different appetisers (Chef's selection)
  • 47. Pad Khing Goong or Talay $16.90
    • Prawns or mixed seafood sauteed with ginger, garlic and seasonal vegetables
  • 43. Pad Phed Goong or Talay $16.90
    • Prawns or mixed seafood sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and kaffir lime leaf and coconut milk
  • 41. Thai Jungle Lamb (hot only)
    • Spicy lamb with bamboo shoots, young green pepper and Thai herbs
  • Prawns $16.90
Devon on the Wharf (sample menu)
  • -Oysters, shallot chardonnay, vinegar, white balsamic crumb $P.O.A
  • Calamari, sujuk, red pepper vinegrette, arancini $12.50
  • -Fattoush salad - crisp leaves, radish, turkish pide crouton, pomegranate vinagrette and candied walnut with slow cooked lamb shoulder or pan-roast chicken or halloumi(V) $25.50
  • -Grilled halloumi $6.00
  • Breakfast in turkey, pide scrambled eggs, feta, manuka honey, tomato, cucumber, olives, fig, jam, pide $22.00
  • Paddock
  • The eggs you want, toast, creames feta $14.50
  • Cheese platter - A fine selecction of NZ - made cheeses $26.00
Le Garde Manger (sample menu)
  • Coffee and croissant $7.50
  • La Grancopaise $17.50
    • Scallops, mushroom, leek fondue, white wine sauce
  • Beef Bourguignon $25.50
    • Beef and red wine casserole, with potatoes, bacon and vegetables
  • French toast $14.50
    • With cooked banana, bacon & maple syrup
  • La Nordique $16.50
    • Smoked salmon, leek fondue & lemon with salad
  • French fries $6
  • French onion soup $9.50
    • Served with gratinéed toast
  • Ham & cheese croissant $7.50
    • Served with salad
Rialto Cinemas (sample menu)
  • Fries three ways $15.50
    • Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
  • For a double coffee hit- try this with our kapiti affogatto icecream instead!
  • Seasoned wedges $10.00
    • Served with garlic aioli and chipotle mayonnaise
  • Spicy apple crumble sundae
    • Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
  • After dinner mint sundae
    • Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
  • Rustic fries $8.50
    • Served with garlic aioli
  • Chocolate lovers sundae
    • A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
  • Pizza-herbivore $16.50
    • Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
East Tamaki Classic Bakery (sample menu)
  • 2 Piece Chicken Pack $8.40
  • Bacon and Egg Quiche / Chicken and Mushrooms Quiche / Double Happy $3.20
  • Steak and Kidney / Steak Pie / Mince and Cheese / Mince Pie / Minced Potato Top $3.20
  • Butter Chicken Rice / B.B.Q Pork on Rice $7.00
  • Hot Dog / Bacon & Egg Muffin / Bacon & Egg Toastie / Steak & Egg Toastie $3.50
  • Mince Potato Top Savoury / Mince Savoury / Bacon and Egg Savoury $1.20
  • 1 Piece Chicken Pack $5.40
  • Snack Box $7.20
    • 1 thigh, 1 drumstick, 1 chips
Som Tum (sample menu)
  • 10. Som tum special $12
    • served with rice and noodles
  • 24. Vietnam Beef (Hot plate) $12
    • Choice of Chicken, Beef or Pork served with soup
  • A7. Mein Fun Cashew Nuts $11
    • Fried thin rice noodles with special sauce, choice of meat vegetables and topped with cashew nuts
  • 4. Larb Gai (Spicy) $12
    • Served with rice & soup
  • 16. Fried kwai teow combination $13
    • served with soup
  • A11. Prawns Fried Rice $13
    • Stir fried rice with prawns, egg and mixed vegetables
  • 17.Clay Pot Spicy Chicken & Cashew Nuts $12
    • choice of Chicken, Beef or Pork served with soup
  • 26. Num Tok Neua (Spicy) $12
    • Grilled beef salad served with sticky rice & soup
Jervois Steakhouse and Saloon (sample menu)
  • Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
  • Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
  • Blackmore scotch fillet - 9+ marble score - 650 day grain fed $140.00/200g
  • Spanish chocolate fudge figs - w brandy fudge centre $16.50
  • Pineapple delight $16.50
  • Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
  • Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
  • Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
Azon (sample menu)
  • Squid adobo $20.00
    • Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
  • Pork and fish singulaw (DF, NF, CS) $18.00
    • Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
  • chicken inasal (GF, DF, NF, CS) $15.00
    • Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
  • Kulmang karmero(GF, NF, CS) $28.00
    • Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
  • Filipino street food platter(DF, CS) $20.00
    • Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
  • Pork BBQ (DF, NF, CS) $15.00
    • Filipino style pork BBQ skewers
  • Maja blanca ice cream $12.00
    • Coconut and corn pudding ice cream, coconut wafer and coconut curd
  • Tiyula itum(GF, DF, NF, CS) $25.00
    • Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
Wagamama (sample menu)
  • Korean barbecue beef + red onion hirata steamed bun $7.00
    • A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
  • White rice $3.00
    • Steamed or sticky
  • Chilli chicken ramen $21.00
    • Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
  • Mini yasai katsu curry $9.00
    • Sweet potato and butternut squash deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Yasai ramen $20.00
    • Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
  • Chilli squid $10.00
    • Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
  • Noodles $3.00
  • Tori kara age $9.00
    • Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
Gather N Feast (sample menu)
  • Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
  • Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
  • Extra Toast(V) $ 2.50
  • Chocolate waffles, whipped cream, honey, grilled banana(V) $9.50
  • Pork belly, thai caramel, coriander, chilli, spring onion(GF) $16.50
  • Free Range Eggs Any Style (V)(GF) $2.50 each
  • House made baked beans, toasted ciabatta, free range eggs any style(V) $16.50
  • Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
The Burbs (sample menu)
  • Poached Egg $ 3.00
  • Avocado/ tomato $ 4.50
  • Porridge $ 12.50
    • Served with poached rhubarb and lightly spiced chai pears.
  • French Toast (GF) $ 16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote.
  • House Granola $ 13.00
    • A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
  • Free range bacon/ sausage/mushroom $5.50
  • Weekend Bene $ 19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
  • Egg on Toast $ 11.00
    • Free range eggs - Poached. Scrambled or Fried
Kings Kebab

Kings Kebab

location

Address

482 New North Road, Auckland 1021, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Turkish

features

Features

Cash

Location
482 New North Road, Auckland 1021, New Zealand
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