Address
482 New North Road, Auckland 1021, New Zealand
Kings Kebab in Auckland Menu
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Kings Kebab in Auckland has no menu available, but can choose from many other options such as Onion Bhaji or Samosa from The Yellow Chilli. Silver Moon Cafe offers many options including Organic toasted multi grain or bagel and -With cream cheese, preserves (V). Tandoori Flame includes a wide range like Vegetable Samosa or Mixed Vegetable Pakora. The Family Feast and The Protein Pack from . Pita Pit offers St Pierre's Sushi and Teriyaki Chicken.
Nearby Sample Menus
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Doenjang Jjigae $13.00
- Bean paste stew with vegetables
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Samgyupsal $19.00 PP
- Korean style cut pork belly (no rice) Min-order two portions
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Ojinguh Dupbab $13.00
- Stir fried squid and vegetables seasoned with red pepper paste, served on rice
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Dubu jjiage $25.00
- A soup with tofu and vegetable and seasoning (no rice)
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Mok Deungsim $19.00 PP
- Pork neck and loin (no rice) Min-order two portions
- -Extra Gejang $5.00
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Bibim Nengmyum $13.00
- Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg
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Golbeng e Hwe Muchim $27.00
- Bai-top shell served with muchim. Muchim: Radish in a vinegared chili paste sauce
- Mini Bulgogi Burger & Chips $12.50
- Tomato / Spinach / Avocado $3
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Toasted Pistachio Granola (GF) $13
- With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
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Omelettes (GF Av) $17
- With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto
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Zucchini & Chickpea Loaf(VG) $18.50
- With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
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Ham & Cheese Toastie $10.50
- With Petite Salad and English Muffin
- Mini Crumbed Market Fish & Chips $12.50
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Oak Eatery Big Breakfast $21
- Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
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C05 $13.50
- Curry Chicken with rice
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P21 $17.00
- Vietnamese style pork & prawn pancake
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A14 $11.00
- Pan Fried Chicken with lemon grass
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P17 $13.00
- Barbecued pork skewer with fine Vermicelli
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P23 $13.50
- Pan fried pork with lemon grass on Vermicelli
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P24 $13.50
- Pork Spareribs on vermicelli
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S01 $13.00
- Cambodian style rice noodles soup
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A09 $11.00
- Shredded Chicken Salad Vietnamese style
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Crunchy Omelette $6.00
- Beaten eggs cooked with chef’s special gravy in butter or oil with a layer of cheese.
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Egg Shahi Curry $12.00
- Boiled eggs cooked in rich creamy gravy of crushed nuts, tomatoes, onion & spices
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Egg patavdi $8.00
- Omelette rolls filled with green chutney and cheese
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Egg Malai Tikka masala $13.00
- Boiled egg tikka cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
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Paneer Pakora $8.00
- Deep fried paneer (cottage cheese) mixed with onion, herbs & spices coated with seasoned chick pea flour. Served with Chefs special chutney
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Sunday Crunch $13.00
- Fusion of omelette, boiled eggs, and egg yolk fried in a spicy gravy
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Egg Hakka Noodles $9.00
- Rice noodles cooked with eggs and delicately spiced with soy sauce and sweet vinegar
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Paneer kheema $11.00
- Grated paneer cooked with onion, tomatoes and green chilies with array of spices
- Asian duck spring rolls with a thai sweet chilli sauce $12
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Affagato $9
- Ashot of hot espresso coffee with a scoop of vanilla ice cream on the side
- Mixed leaf salad with feta and sun dried tomatoes $9
- Epic union nachos - your choice of beef , chicken or bean $12
- Clabatta loaf served with a generous dollop of house made garlic butter $9
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The union (meat lovers) (Small / Medium / Large) $15 / $25 / $36
- Mild salami, spicy pepperoni and chorizo, crushed italian meatballs and grilled chicken is lovingly combined with a tangy BBQ sauce
- Yellow fin tuna, lightly seared and served over a nicoise saladof warm desiree potatoes, french beans, vine tomatoes and a poached egg. Lightly dressed with lemon infused oil $14
- Peruvian chicken wings with house made smoky BBQ aioli $10
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Stew lean meat with radix pseudostellariae filing and radix ophiopogonis $8.00
- Function:good for dry, itchy throat and coughing. Relief the dryness of the lung and good for sleeping
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Stew chicken kidney with polygonatum and bamboo fungus $6.00
- Good for nourishing the essence of yan and hei in the body. Good for lady's complexion. Good for the digestion and the stomach
- Extra egg $1.00
- Steam sliced pork meat with shrimp paste on rice $8.00
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Steam pork mince $8.00
- With water chestnut and dried chinese mushroom on rice
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Ginger milk custard $3.50
- Function: good for nourishing the stomach
- Pig stomach congee / Fish congee / Sliced fish congee / Sliced beef congee $7.00
- Braised pork meat/Pig combinations with fresh bamboo and dried black fungus
- Espresso $3.00
- Whole / Half / Quarter $16.00/$9.00/$5.00
- Coleslaw $3.00
- Flat White $3.00
- All served with Lettuce, Tomato, Onions and Gravy N/A
- Cheesecake or Mousse $2.00
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Stanleys Chicken $0.80
- Chicken, Nibble (each)
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Lamb Shank $18.00
- 2 Shank Meal
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Louise Cake $18.50
- Dulce cremeux, boysenberry jelly, coconut sand
- Asparagus, roasted almonds, olive crumb $9.50
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Laksa $26.00
- roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
- Raspberry Lamington $10.00
- Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
- Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
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Summer beets $26.00
- beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
- Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00
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Queens Caesar $19.00
- red wine egg, bacon, brioche crouton, cos, Caesar dressing
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Braised Beef Cheek $32.00
- duck fat carrot, burnt onion, sunchoke
- Black Pudding $7.00
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Baby Beets $19.00
- goats curd fritter, candied walnut, mint
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Market Fish $28.00
- wild mushrooms, brandy cream
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Roast Grape $15.00
- heirloom tomato, rosemary, buffalo mozzarella
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Grilled Bread $10.00
- kipper butter, dried muscat
- Hand Cut Fries $7.00
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Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
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Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
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Ice Cream And Sorbet $17.00
- Daily changing, chefs special
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Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
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Fish of the Day $37.00
- Chef's special
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Soup of the Day $14.00
- Chef's special, warm bread
- Citrus dressing, boconcini and pumpkin seeds $8.00
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Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #1 n/a
- French Toast
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #3 n/a
- Egg Benedict
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Miso Basted New Zealand Salmon $20
- on a fried hokkien noodle salad and sweet soy
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Manuka Smoked Bacon and Eggs $14
- any style, on your choice of toast
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Hash and Eggs $8
- any style, on toast
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Mushrooms $18
- sautéed with bacon and onion served on a crisp tortilla and topped with a fried egg
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Sides $4.5
- Toast, sausage, bacon, hash browns, mushrooms, tomatoes and baked beans
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Omelette of the Day $20
- on your choice of toast
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Soup of the Day $12
- with toasted sourdough
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Crumbed Chicken Burger $18
- with lettuce, tomato, red onion and beetroot relish with beer battered fries
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Eggs benedict (GF available) $16.5
- Florentine (spinach & avocado)
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Kids Pancake $9.9
- 2 pancakes served with maple syrup and nutella chocolate
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Muesli $12
- Homemade muesli, yoghurt, berry compote and fresh fruit
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Beef Burger $16.5
- Beef patties, bacon, cheese, lettuce, tomato, red onion, tomato sauce, aioli and fries
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Mínce on toast (GF available) $15.0
- Homemade savory minces on ciabatta or 5 grain
- Or, Bacon $17.5
- Green salad/ Bacon(2)/ Salmon (2)/ Chicken/ Sausage (2) $5
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Kids Hotdog $9.9
- 2 mini hotdoqs with fresh salad and fries served with tomato sauce
- Please speak with your server for menus
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Housemade Bread & Butter $10.00
- With olive oil & balsamic
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Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
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Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
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Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
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Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
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Green Leaf Salad $10.00
- With housemade dressing
- 5 Course $89.00 pp
- Spicy chicken katsu $7.80
- Teriyaki chicken don $13.50
- Vegetarian udon $12.00
- Shumai/takoyaki $3.00
- Salmon & avocado $7.80
- Spring rolls $3.00
- Teriyaki salmon $7.80
- Chicken katsu with cream cheese $7.80
Kings Kebab
Phone
Opened hours
Price
None
Type
None
Service
None
Cuisine
Turkish
Features
Cash
482 New North Road, Auckland 1021, New Zealand
- Auckland Turkish Menus
- Auckland Region Turkish Menus