Kings Kebab in Auckland Menu

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Kings Kebab in Auckland has no menu available, but can choose from many other options such as Onion Bhaji or Samosa from The Yellow Chilli. Silver Moon Cafe offers many options including Organic toasted multi grain or bagel and -With cream cheese, preserves (V). Tandoori Flame includes a wide range like Vegetable Samosa or Mixed Vegetable Pakora. The Family Feast and The Protein Pack from . Pita Pit offers St Pierre's Sushi and Teriyaki Chicken.

Nearby Sample Menus

Free range streaky bacon and eggs any style with toasted ciabatta/ multigrain sourdough $13.00
Streaky bacon / cabanossi sausage $4.00
- add avocado $3.00
House made granola with vanilla poached fruits, chia seed, goji berry, coconut flakes and New Zealand honey on organic *V *GF $14.00
Soup Of the day: please ask our wait staffs for details
Avocado/ grilled or creamy mushroom $4.00
Wok Fry Chicken with Chef Special Sauce $18.00
- •our most favourite Asian fusion! Use of seasonal vegetables, garlic and cashew nuts served on jasmine ride
Toasted New York bagels

Steak $4.70
Steak onion roll $3.00
I $11.00
- 1 fish of the day, 1 spring roll, 1 potato fritter, 1 pineapple fritter, 1 calamari ring, $2.00 chips
Super seadog $6.70
- (with cheese, onion & 2 crab sticks)
12 x Tempura Prawns $12.00
Chips (minimum) $2.50
Mixed Grill $13.50
- steak ham, bacon sausages eggs and chips
MINT SAUCE

Green Curry Goong $20.50
- Green curry prawns with bamboo shoots, coconut cream and vegetables
Pla See Yeu $24.50
- Steamed whole snapper with special soy sauce mix
Priew Waan Goong $20.50
- Sweet and sour prawns with cucumber, pineapple and tomato
Yum Seafood $22.50
- Scallops, prawns, squid, crab sticks and mussels. Seafood mix on bed of lettuce with special complex Thai sauce
Pad Krapow (V) $17.50
- Stir fried chicken, beef or pork with garlic, green beans, vegetables and sweet basil
Raw Prawn Salad $24.50
- Raw prawns and lettuce with sour lemon, chilli and coriander
Curry Puffs $8.50
- Minced chicken with mild curry paste, potato and onion wrapped in puff pastry served with sweet chilli sauce
Satay Chicken $8.50
- Skewers of marinated tenderloin chicken with satay peanut sauce

Falafel salad $12.00
Turkish delight $3.00
- 4 pieces
Chicken or lamb satay salad $13.50
- Cooked with home made satay sauce
Lamb rice $14.00
Falafel on rice $13.00
Wedges $6.00
- Aioli
Chicken satay $10.00
- Satay sauce
Beef burger
- Served with sesame bun, relish lettuce & aioli

Jeera rice $3.00
Plain rice $2.50
Amritsari cholle $13.50
- Chickpea curry slowly cooked in onion and tomato gravy and aromatic spices garnished with ginger
Chilli chicken $16.50
- Dry or gravy
Fish masala $17.50
- Fish marinated and cooked in zingy rich, thick and flavourful gravy
-Chicken $7.00
-Chicken $7.00
Paneer makhni $13.50
- Cottage cheese cooked and finished in mild creamy tomato based gravy

Lamb / Chicken Rolls $1.50
- Thin crepes stuffed with lamb or chicken & vegetables, crumb and deep fried
Srilankan Style Crumbed Fish (1) with Chips, Pepsi $7.50
Ala Hodda $8.00
- Potato cooked in a mild curry sauce
-Extra with an egg $1.00
Kaju Maluwa $10.00
- Cashew nuts curry with subtle spices cooked in cream
Egg Roti $2.50
- Egg stuffed in a paratha style roti and grilled
Stuffed Roll $2.00
- A savory mix of meat (Lamb or Chicken), or vegetables sauteed with onions, potatoes stuffed in a paratha style rot and frilled
Katta Sambol $4.00
- Fried Onion, coconut & dried shrimps

S8
- Fish Balls Fine Egg Noodles Soup
C10
- Stir Fried Chicken with Ginger on Rice
S2
- Combination Seafood & Meat Rice Noodles Soup
H2
- (small) Combination Seafood & Meat steamboat(for 2 - 3 people).Choice of chicken soup or spicy soup & combination soup
A8
- Barbecued Beef Skewer
P22
- Pan Fried Pork with Lemon Grass & Rice Noodles Soup
B10
- Beef Stew with Tomato Paste & Steam Rice
C13
- Pan Fried Chicken with Lemon Grass on Vermicelli

Deeply fried prawn nigiri
Bacon & Avocado Nigiri with mayo / spicy mayo
FFs Bowl (Cauliflower Rice) $12.50/ $13.50
Chicken Lovers $10.00
- Popcorn chicken, chicken Katsu & Teriyaki Chicken
Sesame Seasoned Seaweed
Chicken Katsu $6.50
Crispy Prawn
Sweet chili Teriyaki chicken

Trevally (shima aji) $9 / $12
- Nigiri Sushi / Sashimi
Scallop (hotate) $9 / $16
- Nigiri Sushi / Sashimi
Teriyaki chicken $16
Teriyaki beef scotch fillet $16
Teriyaki chicken & rice $15
Nigiri set $22
- chef’s fresh selection of nigiri (4 pc), small salmon roll (6 pc) & miso
Kingfish (hamachi) $9 / $12
- Nigiri Sushi / Sashimi
Eel (unagi) $9
- Nigiri Sushi

Steamed Vegetables $7.50
Hot Dog and Chips $12.00
Chicken Salad $16.50
- Mesclun salad with avocado, crispy noodles and aioli
Preserves $3.50
Italian Chicken Breast $26.00
- Succulent chicken pieces in white wine and creamy mushroom sauce, served with potato mash
Bread with In-House Dips $10.50
Pan Fried Scallops $14.50
- Served with salad and salsa
Butter Chicken $19.50
- Tandoori boneless chicken pieces in creamy tomato sauce. Served with rice, salad and poppadum

Egg Benedict On Scone $18.00
- with portobello
Salad $15.00
- Salad with smoked salmond
Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
Egg Benedict On Scone $19.00
- with home cured free range bacon
The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon

Seafood fried rice $12.00
Boiled stick rice ball in the sweet rice wine $10.00/ $15.00
Mapo tofu with rice $11.00
Pork with Bean sauce $18.50
Steamed fresh blue cod market prices
Fried prawn in the chill pot $22.00
Sliced top side beef and beef tripe mixed with chilli sauce $13.50
Salted peanut $6.00

Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
White rice $3.00
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.

BBQ Eel, Fish Tempura $2.50
Teriyaki Chicken
Avocado, Egg $1.60
Chicken Katsu, Salmon, Prawn $1.80
Salmon & Avocado
Vegetables
Prawn Tempura $2.20
Seaweed Salad, Mushroom, Crabmeat, Lobster, Seasoned Salmon $2.20

Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
Dairy-Free $6.80
SUPER-SEED PORRIDGE BAG $12.50
CRISPY COCONUT MUESLI BAG $12.50
BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
- Made with sugar-free, nutritious, whole food ingredients
NATURAL COCONUT MUESLI BAG $12.50
CHIA CUPS $6.00
- All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
- Crispy Coco-Nut Muesli