Kings Kebab in Auckland Menu

Pizza Cheese, ham or salami
Mac'n Cheese balls $11.50
- with Dip
Wednesday $15.00
- ribs 400gm w fries
Margarita $18.50/$25.00
- Tomato Basil
Monday
- 2 for 1
Saturday $20.00
- butcher's cut(steak night)
Open Vege Burger $18.50
- veg patty, portobello mushrooms, lettuce, tomato hummus, beetroot relish
Fish n' Chips $29.00
- with tartare garden salad large

Blue Cheese & Pear
w/ wilted spinach $18.50
BLUEBERRY PANCAKE
LAMB RUMP $23.50
- kumara & coconut infused rosti, summer ratatouille, chimichurri, red wine & rosemary jus
w/ black truffle & toasted sourdough $18.50
please check our variety of salads in the cabinet $14.50
Reuben
Tuna & Bean

Chicken Schnitzel $29.00
- On lemon pappardelle pasta with wilted greens & parmesan cheese
Crackle Dawg Chips $14.00
- Topped with succulent porky mussels
Market Fish Paella $29.00
- Pan roasted white fish, served on saffron paella rice with green beans, lemon and aioli
-With Finger Toast $9.00
Paprika Chicken Morsels $17.00
- Parsley rice, creamy walnut sauce
Ceviche $18.00
- Marinated white fish, lemon & lime juices, avocado, fresh coriander, coconut mayo
Kofte Burger $17.00
- Deconstructed burger, chargrilled spicy beef patty, smoky eggplant, tomato, red onion, parsley, garlic labneh, flatbread
Slow Cooked Pork Belly $30.00
- With crispy polenta, silken cabbage & tomato kapuska and horseradish cream

Teriyaki salmon
Mini size roll (56pcs) $34.00
- Chicken 8, salmon 8, cucumber 8, beef 8, katsu chicken 8, egg 8, avo 8
Salmon
- Avocado or cream cheese
Don katsu $13.00
-Don katsu $13.00
Tempura prawn $13.00
tuna mayonnaise
-Teriyaki chicken $14.00

Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
Lasagne 15
- Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
Fettuccini 15
- Pasta with bacon and mushrooms, in a white cream sauce
Pizza Bread Sm6-Lg11
- Capriata’s traditional garlic pizza bread
Remuera Sm16-Lg23
- Grilled chicken, mushroom, capsicum, spinach, mango chutney
Vegetarian Sm14-Lg20
- Mushroom, Spanish onion, olives, capsicum
Quattro Stagioni Sm14-Lg20
- Mushroom, ham, salami, prawns
Greek Salad 8
- Mixed lettuce, tomatoes, cucumber, feta cheese, olives

Pork Belly Oven roasted crispy pork belly on a pumpkin kumara & feta cake with warm red pepper finished with house special apple glaze. $28.9
Ribs & Mash Two pork ribs, BBQ sauce & garlic mash -
Seafood Chowder Creamy warm chowder served with toasted bread. $15.5
Garlic bread Parmesan quatro with garlic butter & balsamic olive oil $10.5
Extra Shot +60c
Bread & Dips Platter Selection of home-made dips & crafted breads $19.9
Beef Stew A traditional stew of beef braised in beer & served with creamy garlic potato mash. $23.9
Spinach (fresh or wilted) $4.0

Samosas $9.00
Belfast Bangers and Mash $23.50
- Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
Danny's Wedges with Bacon and Melted Cheese $16.50
- Served with Sour Cream and Sweet Chili Sauce
Nachos $18.50
- Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
Steakhouse Fries $7.50
Market Fresh Fish and Chips $24.50
- Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
Chicago Sirloin 300 gram $32.50
Chilli cheesy fries $9.00

Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
Pandan Rice $3.00
Seasonal Greens $8.00
Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint

Nearby Sample Menus