Kings Kebab in Auckland Menu

Chilli Paneer $12
- Cottage cheese marinated with red chilli paste mix with onion, capsicum and spring onions
Veg Korma $12
- Mix vegetable cooked with cashew and almond gravy
Lamb Spinach $15
- Pieces of tender lamb cooked with spinach
Chicken Korma $15
- Pieces of boneless chicken cooked with almond and cashew gravy
Afghani Chicken $10
- Chicken boneless cubes, marinated with fresh herbs, cashew and cooked in tandoor
Chana Masala $12
- Chick peas curry blended with ground aromic houe spices
Chicken 65 $12
- Chicken cubes marinated with flours, eggs, yogurt, curry leaves and ground spices
Aloo Gobi $12
- Fried cauliflower and potatoes cooked with ginger, garlic paste, indian spices in dry gravy style

330ml Schweppes Lemonade $3.00
350ml Keri Orange $4.00
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip.
The Kraken (Double / Snack) $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Kids Keri Apple & Blackcurrant $2.50
330ml Coke $3.00
350ml Keri Cranberry $4.00
1.5L Coke Life $4.00

Green salad with vinaigrette $6.50
Arancini $13.00
- Cheese filled and crumbed balls of risotto
Panna cotta with winter berry compote and sablé $12.00
Fresh cockles in a tomato and salami sugo with bread $13.00
Carbonara $21.00
- Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil
Ossobucco $27.00
- Veal on the bone with vegetable and stock broth served on a potato mash
Antipasto of the day
- Always changing, always good

V=Vegetarian
Stir Fried Sliced Lamb and Scrambled Eggs with Vinegar Sauce $22.80
-Quail Egg / Mushroom $8.00
Crispy Dunk H $24 / W $38
- With sweet chilli sauce
Kung Pao Chicken / Stir Fried Chicken and Prawn $20.80
●Vegetables
-Beef / Streaky Pork / Pork Luncheon Meat / Pork Ribs / Homemade Pork Meatballs $10.00
Lamb with Cumin on Sizzling Plate $25.80

- Add poached egg $3.00
Eggs Benedict on Bagel $19.00
- Streaky bacon or Mushroom and spinach
Egg $3.00
Full English $21.00
- Pork and fennel sausage, bacon, potato rosti, eggs, heritage tomato, mushrooms, sourdough or Danish rye
Best Ugly Bagels $9.00
- Smoked salmon, caper cream, spinach or Avocado, sundried tomato cream, spinach
Imperial Burger $15.00
- Wagyu or Buttermilk fried chicken, Swiss cheese, dill pickles, iceberg lettuce, tomato - Add chips $4.00
Eggs Any Way $11.00
- Organic eggs, green herbs, sourdough or rye
Roast Parsnip $15.00
- Beetroot, brown butter, feta, gnocchi, pinenuts, basil

●Kofta (mixture of mince beef and lamb)
Mahalabia $5.00
- Egyptian pudding with nuts
Chicken bechamel $14.00
- Pasta with minced meat, bechamel sauce and cheese
Large $20.00
- As above with 5 kofta and three sauces
Large $28.00
- 16 pieces of lamb kebab served with three sauces, salad, bread and rice
Lamb racks $12.50
- Served with rice, salad and yoghurt
Dawood basha $10.00
- Meat balls with tomato sauce, served with fries and salad
Beans (egytian style) $8.50
- Served with bread, feta cheese, salad and pickles

Yum Yai N/A
- mixed vegetable salad with shredded chicken and sliced boiled egg tossed in spicy lemon, chilli and peanut dressing.
Goong Nam Ma - Kham N/A
- prawns stir fried with delicious tamarind sauce.
Phad Sie Eiuy N/A
- noodles stir fried with pork or chicken or beef and vegetables and soya sauce
Geang Som Goong N/A
- traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
Mhu Phad Prik Sod N/A
- sliced pork stir fried with fresh chilli
Yum Nua Yang N/A
- sliced grilled beef with spicy dressing
Satay Gai N/A
- chicken strips on a Bamboo skewer and toast served with a Peanut Satay & Thai Atchar.
Vegetarian Phad Thai N/A
- traditional Thai stir fried noodles with bean sprouts, peanut, tofu and egg. (can be made without egg)

Nearby Sample Menus