Kings Kebab in Auckland Menu

Kings Kebab in Auckland has no menu available, but can choose from many other options such as Onion Bhaji or Samosa from The Yellow Chilli. Silver Moon Cafe offers many options including Organic toasted multi grain or bagel and -With cream cheese, preserves (V). Tandoori Flame includes a wide range like Vegetable Samosa or Mixed Vegetable Pakora. The Family Feast and The Protein Pack from . Pita Pit offers St Pierre's Sushi and Teriyaki Chicken.

Nearby Sample Menus

Wildfire (sample menu)
  • WILDFIRE BURGER CLASSIC 20
    • 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • MARINATED GREEK OLIVES 8
    • citrus zest, fennel seeds, herbs
  • SPINACH-RICOTTA CONCHIGLIONI 18
    • tomato sugo, basil, Parmigiano
  • CONFIT MUSHROOMS 9
    • garlic, pepper, herbs
  • POLENTA FRIES 9
    • truffle oil, cheese
  • STEAKHOUSE FRIES 8
    • sea salt, lemon aioli, house-made ketchup
  • BEETROOT TARTARE 14
    • goat’s curd, polenta croutons, soft herbs
  • ZUCCHINI FALAFEL SLIDERS 16
    • tomato tapenade, tahini yoghurt, house pickle.
The Portland Public House (sample menu)
  • Fish burger $11.00
    • Mixed salad/tartar sauce/spanish onion
  • Olives $6.00
  • Seafood linguini $16.00
    • Prawns/calamari/tomato/basil/rocket (rice option avail too)
  • Vege quesadilla $10.00
    • Mushrooms/jalapenos/refried beans/mozzarella/sour cream (v)
  • -add bacon & cheese $4.00
  • Kids fish and chips $9.00
  • Margherita $16.00
    • Mozzarella/bocochiini/basil/tomato
  • Japaleno poppers $8.00
The Sugar Club (sample menu)
  • Original Beans Cru Virunga 70% Chocolate see above
    • tamarillo, tonka bean, hokey pokey, white chocolate snow
  • Saffron Linguini see above
    • herb dressing, broccolini, pinenuts, aged parmigiano reggiano
  • Hawkes Bay Lamb Rump see above
    • pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Broccolini, Roast Cauilflower, Mustard Dressing $10
  • Cheese see above
    • oatcakes, hazelnut bread, quince, merlot jelly
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Octopus see above
    • corn puree, quinoa, celery, capsicum
Dr Rudi's Rooftop Brewing Co. (sample menu)
  • Quinoa with baby spinach,kale,tomato, spring onion, feta amd pomegranate dressing $15
  • Dr Rudi's Chicken wings choose from either a barbeque glaze or hot sauce marinade $18
  • Tempura Asparagus Sticks w/sesame soy dip $10
  • Four Cheeses $18/36/ 54
    • Blue,brie, mozzarella & parmesan cheese w/ parsley
  • Lost Souls $22/44/66
    • Choose Dr.Rudi's BBQ or hot sauce Pepperoni, venison salami, jalapenos, olives, mozzarella, sage
  • Chicken liver & Bacon Pate served w/grilled pide $18
  • Basil Pesto $15/30/45
    • Basil pesto ,mozzarella & parmesan
  • Pork Belly $18/36/ 54
    • Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
The Fish and Chippery (sample menu)
  • Weight Wise Wednesdays $9
    • 1x Grilled Hoki, 1x Raw Energy Slaw and 1x Water or Can
  • Tasty Thursday $20
    • Any two $7.50 Burgers from our Menu, 2x Punnet of Chips and 2x Cans or Water
  • Soul Burger (V) $7.50
    • Falafel patty, smashed avo, mayo, real cheddar cheese, lettuce, red onion, beetroot and tomato on a toasted bun
  • Zen Burger (V) $7.50
    • Chickpea, Pumpkin, Quinoa, Feta and Mint Patty, a slice of real cheddar cheese, serving of raw slaw, tomato jam and mayo on a toasted bun
  • Hot Dog on a Stick $3
    • Tempura battered hot dog on a stick
  • Dawnbreaker $10
    • Fresh 100% prime beef homemade patty, free range bacon, free range egg, real cheddar cheese, tomato jam, mayo, lettuce, red onion and tomato on a toasted bun
  • Snapper $7.90
    • Fresh Snapper fillet cooked to perfection
  • FISH COMBO $4
    • Add $4 to any piece of Fish to turn it into a combo. Combo includes a punnet of chips and any drink under 750mls from our fridge.
Momo Tea (sample menu)
  • Black Pepper Vegetable
  • Peach Nata
  • Sliced Pork Fried (Noodle/Rice)
  • Mango Pudding
  • Sliced Beef Fried (Noodle/Rice)
  • Sliced Chicken Fried (Noodle/Rice)
  • Sambal Chicken
  • Squid Stick (Pair)
Il Piccolo Italian Pizzeria Take Away (sample menu)
  • Salmone $16.00   $24.00
    • onion, smoked salmon, capers, olives
  • Prosciutto $17.00   $26.00
    • Italian prosciutto, rocket & grana padano, evo
  • Chicken Chilli shrimp $18.00   $28.00
    • Smoked chicken, shrimps, capsicum, sweet chili, pesto
  • Tortellini al Bacio $23.00
    • Chicken filled pasta with bacon and mushrooms in a creamy sauce
  • Marinara $15.00   $23.00
    • mixed seafood
  • Quattro $17.00   $27.00
    • Mushrooms, salami, ham, shrimps
  • Penne Al Forno $23.00
    • Smoked chicken, ham and mushrooms tossed with Napoletana and finished in oven
  • Fettuccine Piccolo $16.00
    • chicken marinated in cinnamon, lemon with mushrooms, onion, garlic in a tomato and cream sauce
The V Grill (sample menu)
  • Grilled Salmon Fillet $25.90
    • flame grilled medium rare served with roasted baby potato & house salad
  • GRILLED SALMON FILLET $28.90
    • grilled salmon served with potato gratin salad pineapple salsa and fresh lemon
  • Extra sauce options $2.00
    • mushroom gravy, bearnaise, horseradish, whole grain mustard, English mustard, blue cheese, garlic or pepper sauce
  • FISH & CHIPS $25.50
    • lightly battered fresh Tarakihi served with Thick cut fries house salad and tartare sauce (Optional with Pan fried $5.00)
  • (all flame grilled dishes are served with fries & salad or potato mash & vegetables all steaks served with the V grill's famous red wine jus)
  • Sirloin 250g $25.90
  • Bread & Dips $10.90
    • oven warmed bread with assorted dips
  • Oven Roasted Half Duck $35.50
    • Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
Thai Issan Birkenhead Auckland (sample menu)
  • Pad Thai $20.90
    • Mixed seafood in red curry paste, thai herb, coconut milk, mushroom, green beans capsicum, young pepper corn basil and kaffir lime leaves
  • Goong Pad Gra Prow $20.90
    • Stir fried tiger prawn with green beans, capsicum, broccoli and basil leaves
  • Rama Gai (Mild) $15.90
    • Stir fried chicken with vegetable, served with satay sauce
  • Goong Pad Gratiam Prik Thai (Mild) $20.90
    • Stir fried tiger prawn with garlic courgettes and leak
  • Gai Pad Gra Prow $15.90
    • Stir fried chicken with green beans, capsicum, broccoli and basil leaves
  • Waterfall Beef (Cold Dish) $16.90
    • Grilled sliced beef with chilli, red onion, lemon, coriander and spring onion
  • Satay $8.50
    • Marinated chicken barbecued in bamboo skewers served with peanut sauce
  • Peat Pad Med Mamuang Himmapan (Mild) $19.90
    • Stir fried duck with chilli paste, vegetable spring onion and cashew nuts
Relax Lounge (sample menu)
  • French Toast N/A
    • Served with fried banana, Berries and maple syrup
  • KIWI Breakfast $15.90
    • Two slice of Bacon, two eggs, sausage, hash brown and two slice of toast
  • Vegetarian Breakfast $14.90
    • Seasonal vegetable, hash brown, tomato, two eggs any style with two slice of toast
  • Muesli with Fruit $12.90
    • Served with fresh banana, berries, milk, honey and yoghurt
  • Pancakes $13.90
    • Home made pancakes with fresh banana, berries and maple syrup
  • Bacon on Toast $9.90
    • Two slice of Bacon with two slice of toast
  • Café Style Toasted Muesli $6.90
    • Served with milk, honey, yoghurt
  • Mince on Toast $13.90
    • Home made beef mince with one slice of toast
X.O. (sample menu)
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Spiced potato wedges $7.50
    • Topped with sour cream
Hell Pizza (sample menu)
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Harbourside Seafood Bar and Grill (sample menu)
  • Classic Fish Pie $26.95
    • Market fish, egg, peas, cheddar cheese, herb chorizo crumb
  • Cloudy Bay Clam Carbonara $38.95
    • House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
  • Vietnamese Dumplings $23.95
    • Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
  • Ora King Salmon Fillet $39.95
    • Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
  • Grilled Hervey Bay Prawns $32.95
    • Garlic, lemon & parsley butter, upland cress
  • New Zealand Asparagus Risotto $23.95
    • Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
  • 1/2 or Whole Market Crayfish MP
    • Sweet tasting
  • Potato puree, truffle butter $9.95
Hansan Vietnamese Restaurant (sample menu)
  • P11 N/A
    • Pan Fried Pork with Lemon Grass on Rice
  • B15 N/A
    • Stir Fried Beef with Vermicelli
  • P08 N/A
    • Pork Spare Ribs Rice Noodles Soup
  • A05 N/A
    • Fried Chicken Wings with Lemon Grass
  • S01 N/A
    • Cambodian Style Rice Noodles Soup
  • P06 N/A
    • Vietnamese Ham with Fine Egg Noodles Soup
  • B19 N/A
    • Stir Fried Beef with Black Peper Sauce on Rice
  • B14 N/A
    • Stir Fried Beef with Ginger on Rice
Paradish Restaurant (sample menu)
  • Hand-shredded Fish with spicy sauce $10.00
  • Stir fried Pork spare ribs with capsicum $26.00
  • Twice cooked Pork slice with sliced rice cake $22.00
  • Vermicelli with vegetables in casserole $22.00
  • Squid in Thai flavour $12.00
  • Kung Pao Chicken $22.00
  • Brown-fragrant boneless Pork Trotter in Abalone sauce $26.00
  • Sizzling cuttlefish with chilli $22.00
Kings Kebab

Kings Kebab

location

Address

482 New North Road, Auckland 1021, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Turkish

features

Features

Cash

Location
482 New North Road, Auckland 1021, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea