Kings Kebab in Auckland Menu

Tan-Tan Ramen [V*] $15.50
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
Tempura Cauliflower [V][GF] $11
- Rice flour batter, green tea salt
Chashu Ramen $14
- Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots.
Teriyaki Chicken [GF*] $14
- Free range chicken thigh glazed in teriyaki sauce. Salad, aioli, sesame.
Tsukemono [V] $6.50
- Pickled seasonal vegetables, yuzu peel, sesame
Edamame Beans [V][GF] $6
- Organic flaky sea salt.
Karaage Chicken Don $16
- Free range fried chicken on steamed rice, salad, aioli, lemon.
Vegetable Gyoza [V] $8
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives.

Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
Fries $7.50
- bowl of fries in house Aioli
Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
Calamari $14.50
- Crumbled calamari and Aioli
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham

Salmon nigiri $28.90
- 4 pieces of salmon nigiri
Spicy karaage don $18.00
- deep-fried chicken with spicy sauce, cabbage, ginger, lemon, mayo and spring onion
Prawn $6.80
Gion futomaki $16.00/$30.00
- (4pcs/8pcs) avocado, cucumber, kampyo, denbu sh ake, prawn, tobiko, dashimaki egg, spring onion, wasabi, sesame seeds
Salmon sashimi (7 slices) $18.00
Scallop $9.00
Karaage don $18.00
- deep-fried chicken with cabbage, ginger, lemon, mayo and spring onion
Nigiri sushi set $28.00
- 8 pieces of mixed nigiri and 4 pieces of mixed rolled sushi

Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
Tempura prawns $22
- with Sweet Chili Dip
Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Egg whites only odd $2
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise

Gai Pad Gra Prow $15.90
- Stir fried chicken with green beans, capsicum, broccoli and basil leaves
Pla Kapong Pad Char $21.90
- Stir fried snapper fillet with chilli, basil leaves, young pepper corn and capsicum
Moo Pad Gra Prow $15.90
- Stir fried pork with green beans, capsicum, broccoli and basil leaves
Gai Pud Pug (Mild) $15.90
- Stir fried chicken with vegetable and oyster sauce
Goong Yang $10.50
- Grilled tiger prawns in bamboo skewers with onion, pineapple served with sweet Thai chilli and tamarind sauce
ES=Entrée Size / MS=Entrée Size
-Chicken ES $8 / MS $16.50
-Prawns ES $9 / MS $20.90

PRESERVES & SPREADS
- Your choice of preserved and spreads served on a toasted bagel
SPECIALS $9.80
- Marmalade
- Peanut Butter
MELTS $8.00
- All served with hot, whole grain mustard and smoked Swiss cheese
Pulled Pork
- Smoked pulled pork, apple slaw and tomato paprika
- Blueberry & Cream Cheese
SHMEARS $7.00
- Smooth, hand blended cream cheese spreads

S1 Chicken teriyaki roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
- teriyaki chicken & avocado
S8 Grilled eel roll (1 Roll (10pcs)/ Half Roll(5pcs)) $13.00/ $7.00
- grilled eel & iceberg lettuce with teriyaki sauce
Tempura chicken
Edamame $4.00
S3 Salmon crunch roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/ $ 6.00
- cooked salmon, pickled daicon & fried batter
T2 Prawn tempura $13.50
- deep fried 7 prawns with sauce
Tempura prawn
7 pcs teriyaki chicken & avocado roll $7.90

Lamb cutlets $21.00
- Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta
Wedding chicken $33.00
- Filled whole pussin, rice, pistachios, carrots & parsley, saffron jus, asparagus
Mussel dolma $16.00
- Stuffed mussels, rice, onion, black pepper, lemon wedge
Flaming saganiki $18.00
- Panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers
Smoked eggplant dip $13.00
- Garlic pide bread
Zorba the greek $25.00
- Iconic moussaka - layered eggplant, potato, courgette, tomato, cheesy bechamel
Hot turkish bread $5.00
Creamy taramasalata $13.00
- Red roe, cucumber sticks, chargrilled flatbread

Large selection available at counter
Smoked Salmon Scrambled $19.90
- feta, spinach, mushrooms, topped with sour cream, salsa, avocado & whole grain toast
Mushrooms $19.90
- sauteed in a light cream sauce with spinach, fried potatoes, bacon & toasted foccacia
On display in cabinet
Smoked Chicken $19.90
- with mushrooms, avocado, tomato, spinach & cheese, topped with salsa, sour cream & whole grain toast
Savoury French Toast $18.90
- with bacon, grilled banana, tomato & fried potatoes
Muesli Slice / Pecan Nut Slice / Chocolate Brownie $4.50
Eggs / Bacon $4.90

Nearby Sample Menus