Kings Kebab in Auckland Menu

Green Lipped Mussels $19.5
- confit garlic / cream / parsley /baguette sauce rouille
Green Lipped Mussels $19.5
- confit garlic / cream / parsley /baguette sauce rouille
Charlotte’s Pizzas see below
- Please see Pizza Menu
Steamed Greens W Lemon Butter / Toasted Almonds $8
Waikare Inlet Oysters $22/$42
- Kilpatrick w bacon, tomato & Worcestershire
Oven Roasted Market Fish $32
- Miso beurre blanc / bok choy / diced fondant potato / edamame beans / leeks / greens
Croquettes $17.5
- house smoked fish / romesco roasted peanut slaw
Freshly Cut Pineapple & Blueberries $9.5
- mint / lime / pink pepper / pistachio / crème fraiche

Kaisen Agesoba [V*] $17
- Prawn, squid and vegetable stir-fry on crispy noodles.
Soft Boiled Peanuts [V][GF] $6.50
- Boiled baby peanuts in shells.
Quinoa Salad [V] $13
- Quinoa, Shiki tofu, avocado, green salad, nori seaweed.
Tom Yum Ramen [V*][GF*] $16
- Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek.
Steamed Gyoza $9.50
- Steamed dumplings with chicken, prawn, corriander and cabbage.
Spicy Bean Sprouts [V] $7
- Boiled bean sprouts, spicy dressing, shredded leek.
Steamed Rice [V][GF] $3
Nagoya Chicken Don $16
- Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice

Crispy spiced calamari $14.5
- sweet & sour chilli sauce
Trust the chef tapas board $58
Freshly shucked Cloudy Bay Tua Tua $2.5
Waikato aged beef sirloin $39
- soured red cabbage, marrow butter, fermented garlic, mustard
Chilli fried chicken $14.5
- sesame, charred lemon
Mid-cut fries $9
- aioli
Beef, pea & shallot croquettes $14
- sauce gribiche
Cured meat board $42.5
- pickles, condiments, breads

Butter Chicken $13.00
- Marinated chicken fillets roasted in Tandoori & cooked in mild in creamy tomato gravy. A delicacy not to be missed
Chicken Korma $13.00
- Chicken fillets cooked in almond gravy with cream and spices, a dish that words can’t describe
Side Dishes
- Raita 2 Poppdoms
Prawn Bikyani $16.00
- Fresh prawns spiced and marinated and cooked with rice
Samosa $6.00
- Deep fried stuffed with vegetables
Vegetable Bikyani $12.00
- Seasonal garden fresh vegetables cooked with Jasmin rice with herbs and spices
Chicken Tikka $10.00
- Boneless lender chicken marinated in authentic spiced and cooked in Tandoor oven
Matar Paneer $12.00
- fresh peas cooked with tomato, onion gravy with paneer

Chicken, Pork or Beef $14
40. Black Pepper Hot Plate (LAMB) $20
- Stir fried with black pepper sauce and baby corn, carrots, spring onion and capsicum
Prawns or Seafood $16
Chicken, Pork or Beef $14
Chicken, Pork or Beef $14
Satay Sauce $3
Lamb, Prawns, Seafood $16
Most of our dishes on the menu can be cooked as vegetarian or gluton free. please ask our friendly staff!!

Apple Sicilian Tea Cake $42
Pumpkin Sage & Leek Risotto (GF)
- With buttered broccolini & fresh goats cheese
DESSERT
Chu Chee Chicken Curry (GF)
- With cashews, cherry tomato & coriander
Dark Chocolate Brownie $50
Rare Roast Venison
- With scopoli chocolate, beetroot sponge & poached rhubarb
Braised Pork Belly
- with coconut pilot, coriander & chili
Louise Slice $46

BBQ Pork $10.00
- Egg Noodles with BBQ Pork and fresh veges in chinese BBQ Sauce
BBQ Pork /Chicken $11.50
Hawaiian $4.20
Passa Fritter $2.50
Mussel Fritter $2.50
Vegetarian Soup $9.50
- Egg noodles with mushroom and fresh vegetables
Combination Meat $13.50
Bacon $5.00

Pollo $24.00
- Chargrilled chicken parmesan, peppers, onion & capers
Grilled chicken breast $23.00
- Cheese stuffed chicken breast with spicy napolitana sauce
-beef $19.00
Market fish - mp MP
- Catch of the day, seasonal veg
Salt and pepper squid $22.00
-chicken $16.00
Infamous mississippi mud cake $12.00
- With a side of decadent cream
-sliced beef steak $17.00

Spiced Squid Salad $19
- with a summer salad & tropical salsa
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
-sirlon steak & smoked paprika aioli
Abbey Bites $19
- your choice of two bites with fries
Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
-Steamed or Roasted Seasonal Vegetables $ 8.50
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
-Duck Fat Roasted Gourmet Potato $8

No. C $6.50
- 1 Chicken burger, 1 Crab Stick, 1 Potato fritter, $1 Chips
Packs include
- Mashed Potato & Gravy plus Roast Potatoes or Chips
No. A $8.00
- 2 Fish or Chicken, 1 Hot Dog, $2 Chips
Chicken - Lge / Med / Sml $15.00/$11.00/$8.00
No. 1 Family Feast $42.00
- 10 Fish or Chicken, 4 Hot Dog, 2 Potato Fritter, 2 Spring Roll, $3 Chips & 2.25L Coke
Sausage $1.60
-Lamb EXTRA $0.50
Lamb Burger $5.50

FRIED RICE
56. CHICKEN KATSU $13.90
- Served with Salad, Rice & Miso Soup
45. SEAFOOD YAKI SOBA $13.90
4. DUMPLING SOUP $9.90
38. TERIYAKI CHICKEN BENTO $15.90
- Teriyaki Chicken, Tempura, Sushi Roll, Salad, Rice & Miso Soup
47. CHICKEN KATSU DON $13.90
55. PORK KATSU $13.90
- Served with Salad, Rice & Miso Soup
10. SINGAPORE RICE VERMICELLI $12.90

Nearby Sample Menus