Kings Kebab in Auckland Menu

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Kings Kebab in Auckland has no menu available, but can choose from many other options such as Onion Bhaji or Samosa from The Yellow Chilli. Silver Moon Cafe offers many options including Organic toasted multi grain or bagel and -With cream cheese, preserves (V). Tandoori Flame includes a wide range like Vegetable Samosa or Mixed Vegetable Pakora. The Family Feast and The Protein Pack from . Pita Pit offers St Pierre's Sushi and Teriyaki Chicken.

Nearby Sample Menus

Vegetable Burger $4.00
Chicken $1.20
1/2 Crispy Chicken $7.50
Special B $24.00
- Chicken Fried Rice, Steak Chow Mein, Sweet & Sour Wonton
Pork $11.50
Pork Tomato $11.00
BBQ Pork $11.50
Mushroom $3.00

Sauteed Summer Vegetables $9
300g Wakanui Scotch Fillet $37
Taleggio $14 / $34
- per single / selection
Espresso Semifreddo $16
- honeycomb & chantilly cream
Sugar Snaps $9
Natural with Lemon & Champagne Mignonette (6 or 12) $22 / $42
Gorgonzola Dolce $14 / $34
- per single / selection
Coastal Spring Lamb Rack $42

Seasonal Vegetables $6
Fish Bites & Chips
- with tartare sauce
CCB $23/$28
- smoked chicken, spring onion and brie, topped with cranberry sauce
Fungi $23/$28
- roasted field and button mushrooms, roasted garlic cloves with blue cheese, moroccan spiced roasted potatoes and pine nuts, topped with herbed cream
Greek $23/$28
- marinated lamb rump, red onion, freshly sliced tomato and feta, topped with tzatziki
Pork Spare Ribs $26
- 500gram served in a BBQ bourbon sauce with steak fries
Hummus $15
- with spiced mince, pinenuts and flat bread
Steak, Eggs & Chips(Gf) $28
- 250gram sirloin served with salad

Hot Chilli
Hot Turkish Bread $3.00
Lamb $15.00
Large $14.00
Chicken $15.00
Mixed $11.00
Zucchini Fritter $2.00 each
Small $13.00

Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
Soup of the Day l $11
- Warm Turkish bread
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock

Steak $4.00
Fish $2.50
Mushroom $3.50
Extra (cheese, egg, egg mushroom) $0.80
#7 $7.00
- Steak Burgers; Fish; ,Chips
#12 $11.00
- 20 pcs Chicken Nibbles; $3.00 Chips
Wegas small $4.50
Scallop $1.50

Spaghetti & meatballs $18.50
- home-made meatballs tossed through al dente spaghetti, tomato & mixed herb sauce
Sweet chili shrimp $16.00/$20.00
- shrimp, capsicum, spinach and sweet chili sauce (M/L)
Chicken and cheese pasta $10.00
Beetroot, bacon, goats cheese & shaved parmesan $14.00
The boss $18.00/$22.00
- bacon, chicken, ham, caramelised onion, mushroom, cream cheese and BBQ sauce (M/L)
Terrine $16.00
- w/ pesto bread and peach & mango chutney
Battered fish burger $16.50
- served w/ salad, beetroot, tartare sauce, onion rings and fries
Kids hawaiian pizza $10.00

Œufs Benedicte $14.50
- Poached eggs, hollandaise, roasted vine tomatoes, Portobello mushroom and toasts
Lemon & sugar $5
French breakfast $12.50
- Croissant, toasted baguette, jam & butter, fruit juice and regular coffee
La Nordique $16.50
- Smoked salmon, leek fondue & lemon with salad
Bacon & eggs $12.50
- wild pork sausage
Coffee and croissant $7.50
Scotch fillet of beef $26.50
- With gratin dauphinois, Portobello mushroom, salad and blue cheese sauce
Goat cheese salad $14.50/$20.50
- Warm goat cheese on toast with honey, bacon, tomato, walnut, green salad

Fried Noodle Shredded Chicken & Veges / Shanghai Style Fried Thick Noodle / Fried Vermicelli with Salted Cabbage and Duck Meat Slice $10.00
Garlic Seafood Steam Tofu / Spicy Salted Mushroom $22.00
Colorful Stir Fried Whitebait / Stir Fried Long Bean $18.00
Three Choice $30.00
Mapo Tofu on Rice / Tofu with Fish Fillets on Rice / Tofu with Roast Pork on Rice / Salted Cabbage with Diced Meat on Rice $10.00
Spicy Pepper & Salt Ling Collars $16.00
Prawn Wonton Noodle Soup / Prawn Wonton Soup / Fish Ball Noodle Soup / Beef Ball Noodle Soup $8.00
Stripped Salted Steamed Chicken (Half $13) $25

Sausage roll
-Chocolate chew
6 Mix regular pies $19.50
- Extra $0.5 On potato top pie or bacon & egg pie, extra $1 for gift box
-Steak & pepper
-Triple chocolate
-Curry beef mince
●Fruit pies $3.90
-Ham & cheese

Steak and Cheese Pie $3.00
Bacon and Egg Pie $3.00
Steak n Mushroom $3.20
Small Mince Pie $1.00
Chicken Pie $3.00
Mince Pie $2.00
3 - Lasagne $2.50
9 - Potato Wedges $2.00

Pho $15.00
- a Traditional north vietnamese beef noodle soup, the best in new zealand
Ginger Chicken $15.00
- Half Crispy chicken with a ginger dip
-With Lemongrass Chicken
Canh Chua $13.50
- Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
Coco Lamb $20.00
- A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
Bun Chay $13.00
- Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
Bun Ga $15.00
- with lemongrass chicken
Noodle Salad with Spring Rolls $15.00
- Bun Nem Chay

Tre Chearn (whole fish) $28.50
- Delicious deep fried whole snapper with choice of sauce; special black bean sauce, tamarind, garlic & chilli sauce, pepper sauce or bean & ginger sauce
-Beef, Chicken or Pork / Mixed Seafood, Squid, Prawns, Scallops or Roasted Duck $19.50 / $22.50
Mixed entrees (five) $9.50
- The chef's choice, from the selection of delicious sopheara entrées
Char Mee Kuok (egg noodle) or Char Ku Teo Kouk (white noodle)
- Choice of meat stir-fried, with noodles, capsicum, onion, chinese cabbage and bean sprouts in a special soy sauce
Char Ginger
- Choice of meat sautéed with shredded ginger, onion, capsicum, pepper and spring onion herbs
Steamed rice served with mains $1.50 per person
-Beef, Pork, Chicken or Lamb / Mixed Seafood, Squid, Prawns or Roasted Duck $19.50 & $22.50
Machu Kreung $20.50
- Your choice of either delicious tender beef or roasted duck served with seasonal vegetables, lime leaves, green herbs in hot & sour tamarind flavour soup without coconut milk

Beer-battered chips harissa mayo $8.00
Add one of our house made bastes for $3.00
Zaa'tar eggs $19.50
- green fritter, smoky eggplant, mint, labneh, flatbread
-jamaican jerk
-truffle butter
-fresh herb, lemon & confit garlic
-add coconut yoghurt $3.00
-poached, scrambled, chilli fried, sourdough toast $12.00

Stir-fried beef with tea tree mushrooms $16.80
Yangzhou Fried Rice / Stir-Fried rice with prawns $16.00
Stir-fried beef sirloin with chinese spices in hotpot $16.80
Egg noodles with veges $9.80
Stir-fried broccoli with garlic $16.80
Stir-fried beef with cumin sauce / Stir-fried lamb with cumin sauce / Stir-fried lamb with leek crisp fried lamb $19.80
Stir-fried pork intestines with chinese spices in hot pot $18.80
Steamed Chicken with Spring onion ginger and soy sauce $12.80