Kintamani Bali Cafe in Auckland Menu

OUR MENU OUR MENU
  • Laksa $12.50
    • Boiled noodles served with chicken, prawns, tofu, boiled egg, bean sprouts in coconut, curry soup
  • Beef Rendang $12.50
    • Traditional indonesian styled cooked beef with lemongrass, lime leaves, garlic & galangal with coconut cream and pickles (rice incl)
  • Nasi Goreng Special $11.00
    • Either chicken, lamb or beef fried rice served with egg on top and pickles
  • Bakmi Goreng Special $11.00
    • Special fried egg noodles with chicken, prawns, cabbage, tomato, and pickles
  • Ayam Penyet $12.50
    • Fried crispy chicken and crashed with spicy sauce and vegetables (rice incl)
  • Gado-Gado $10.00
    • Mixed boiled vegetables, tofu, boiled egg, served with traditional peanut sauce on top and crackers (rice incl)
  • Oseng Ball $11.00
    • Stir fried either chicken, lamb or beef and vegetables with special balinese sauce (rice incl)
  • Ayam Seral $12.50
    • Fried marinated chicken with lemongrass served with special chilli sauce and vegetable (ice incl)
  • Ayam Bali $12.50
    • Fried chicken with special bali sauce and vegetables (rice incl)
  • Ikan Asam Pedas $13.50
    • Fried fillet served with chilli, tamarind, tomato paste and vegetables (rice incl)
  • Seafood pagand $13.50
    • Stir fried mixed seafood, vegetables, served with padang coconut sauce (rice incl)
  • Seafood Balado $13.50
    • Stir fried mixed seafood, vegetables, served with hot valado sauce (rice incl)
  • Soto ayam $11.00
    • Special chicken soup cooked with lemongrass served with chicken, vermicelli cabbage, boiled egg, bean sprouts (rice incl)
  • Sate Ayam $12.00
    • Indonesian traditional chicken satay (5 sticks) served with peanut sauce on top and pickles (rice incl)
  • Sate Kambing $13.00
    • Indonesian traditional lamb satay ( 5 sticks) served with peanut sauce on top and pickles (rice incl)
  • Prawns Chilli $13.50
    • Stir fried prawns and vegetables in special chilli sauce (rice incl)
  • Oseng Oseng $11.00
    • Stir fried either chicken, lamb or beef and vegetables with special balinese sauce (rice incl)
  • Beef Balado $11.00
    • Grilled marinated beef with hot balado with vegetables and special sauce
  • Gulal Ikan $13.00
    • Indonesian style fish curry with vegetables (rice incl)
  • Oseng Hlaten $11.00
    • Stir fried either , chicken, lamb or beef and vegetables with special coconut cream sauce (rice incl)
VEGETARIAN MENU VEGETARIAN MENU
  • Nasi Goreng Special $11.00
    • Fried rice with tofu, vegetables and egg on top and pickles
  • Bakmi Goreng Special $11.00
    • Fried egg noodles with tofu, vegetables and pickles
  • Vegetarian Laksa $12.00
    • Boiled noodles served with tofu, boiled egg, bean sprouts in coconut soup
  • Gado-Gado $10.00
    • Mixed boiled vegetables, tofu boiled egg served with traditional peanut sauce on top and crackers (rice incl)
  • Oseng Oseng $11.00
    • Stir fried tofu and vegetables with special sauce (rice incl)
  • Oseng Ball $11.00
    • Stir fried tofu and vegetables with special balinese sauce (rice incl)
  • Oseng Klaten $11.00
    • Stir fried tofu and vegetables with coconut cream sauce (rice incl)

Nearby Sample Menus

  • CHICKEN AND CAMEMBERT $10.50
    • grilled chicken breast with salad, camembert cheese, aioli and plum sauce
  • CHICKEN $9.50
    • roasted chicken breast, tomato, capsicum, red onions, olive oil and balsamic
  • Roasted kumara, roasted pumpkin, roasted potatoes, mushrooms, tomato, roasted garlic, red onion and mozzarella cheese, (add jalapeno)
  • GREEK $9.00
    • feta, cucumber, capsicum, tomato, olives, red onions, olive oil and balsamic
  • BEEF AND CHEESE $7.50
    • lean lamb mince with salad, cheese, aioli and whitlock chutney
  • CHEESE PIZZA(9"/12") $7.50/$10.50
    • pizza bread with garlic, mozzarella cheese
  • TANDORI CHICKE WINGS $6.50
    • oven roasted juicy tandoori spiced chicken wings
  • BBQ CHIKEN
    • Oven roasted chicken breast, onion, fresh tomato, mozzarella cheese, cracked pepper, topped with bbq sauce
  • Or, on midnight baker freedom loaf (GF, DF, V) $11
  • Free range bacon $6.50
  • Roasted mushroom (v) $4.50
  • Housemade potato hash (gf) $4.50
  • Towpath cheese toastie $12.50
    • aged cheddar, spring onion and quince jelly
  • Coconut rice pudding (V, GF, DF) $12.50
    • with kaffir lime, lychees, black sesame seeds
  • Ricotta doughnuts $10.50
    • with cinnamon sugar, white chocolate whip
  • add a chilli fried egg $15
  • Beef burger $19.5 / $4
    • prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
  • Salmon Lox N/A
    • smashed avocado, capers, red onions, cream cheese, basil pesto
  • Soft-Shell crab roll $18
    • quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
  • Winter roast vege salad $17 / $5 / $8.5
    • kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
  • Gluten-free waffles $18 / $3
    • with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
  • Spiced mince $18.5
    • with slow-cooked egg, cashew nuts on toasted paleo bread
  • Kimchi fried rice $17 / $4 / $5
    • with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
  • Creamy balsamic mushrooms $19 / $3
    • Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
  • Pulled Pork Sliders (3 pieces) $16.5
    • tender siow cooked and hand shredded pork on coleslaw in toasted slider buns
  • Chicken liver pate $16.5
    • served with lightly toasted baguette, olives and fetta
  • Crispy Fries $6.5
    • with tomato sauce and aioli
  • Chicken and Avocado Salad (OF) $18.5
    • Salad Greens, Tomato, Cucumber and Carrot, topped with delicious Smoked Chicken and fresh sliced Avocado
  • Clevedon Coast Oysters (GF) $
  • Kids Mini Hotdog and Fries $10
    • with tomato sauce
  • Spicy Chicken Wings (GF) (6 pieces) $16
    • dipping sauce
  • Cheeseboard $21.5
    • a selection of Blue Vein, Aged Cheddar and Brie, served with Fruits and a variety of crackers
  • All pizzas are served with our homemade tomato sauce and mozzarella N/A
  • Onion Rings $9.00
    • Beer battered onion rings served with aioli and tomato sauce
  • Fries $7.00
    • served with homemade aioli and tomato sauce
  • Cottage Big Brekkie $22.50
    • Bacon, kransky sausage, hash browns, slow roasted tomato, mushrooms & two eggs (your style) with toasted ciabatta and tomato relish
  • Toasted Sandwich $5.50
    • Your choice of two fillings. Ham, Cheese, Pineapple, Tomato, Mushroom, Bacon, Onion, Egg
  • Pumpkin and Pine Nut Fettuccini $18.00
    • served in a creamy roasted pumpkin sauce, topped with toasted pine nuts & parmesan
  • Margherita (vegetarian) $21.00
    • Our take on the classic. Tomato base, mozzarella, basil pesto oil finished with homemade aioli
  • Roast Vege (vegetarian) $22.00
    • Roast pumpkin, spinach, feta, mushroom, olives, pesto oil
  • Snapper (fresh) $5.50
  • Tarakihi $3.80
  • Cheese $2.80
  • Oysters (large) $1.50
  • Bacon roll $4.90
  • Banana fritters $1.50
  • Spring roll $2.50
  • -Or 12 for $6.00
  • -Gluten free available $3.00
  • -Grilled free range chicken breast, brie and cranberry $14.00
  • -Add free range bacon $6.00
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
  • -Add seasonal fruit $4.00
  • Beef Cheek (DF) $21.00
    • Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
  • -With free range bacon & baby spinach $19.00
  • Fish Finger and Chips $14.50
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
  • Bun Combo $6.00
    • (3 buns + gruel + cold dish)
  • Noodle soup with beef brisket M: $9.50 L: $12.00
  • Rice with braised pig feet $11.50
  • Dived beab curd with cucumber $8.00
  • Rice with braised beef brisket $11.50
  • Dandan Noodles - Sichuan Style M: $7.00 L: $9.00
  • Noodle soup with shredded sea foods M: $9.00 L: $11.00
  • Rice with braised pork in brown sauce $11.50
  • Munaka bacon
  • With Manuka Bacon $14.00
  • Sausage
  • Grilled Halloumi Cheese
  • Panko Crumbed Fish & Lime Mayo $18.00
  • Black Sesame Crusted Beef Salad $18.00
    • chef’s special roast beef and cos lettuce, slice pickled carrot, cucumber, radish, served with roast peanuts and white sesame mayo
  • Smoked Salmon $19.00
  • Avocado
  • Eggs benedict(VO) $18.50
    • Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
  • Hunter $21.00
    • Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
  • Rosemary potato rosti $20.00
    • Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
  • -Add bacon $5.00
  • -Salmon $19.50
  • Free range eggs on toast $11.00
    • Poached / fried / scrambled +$1
  • Beef short ribs(GF)(DF) $24.00
    • Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
  • -Seafood Noodle
  • Salmon Teriyaki
  • -Chicken Teriyaki
  • NIGIRI $1.50 each
  • DONBURI (Rice or Noodle with hot soup) $10.50
  • -Beef Teriyaki
  • ROLL SUSHI (10pcs) $10.00
  • -Medium $30.00
  • Pan-Fried Market Fish Of The Day (Gf) $23
    • with salad and almond skordalia, coriander, chili, onion, Mint and walnut relish
  • Greek salad $8
  • Croque Monsieur $12
    • french grilled cheese and horn sandwich topped with bechamel sauce, green salad
  • Half Roast Chicken $23
    • with parsnips, carrots, baby onion, rosemary potatoes and
  • Creamy Seafood Chowder $18
    • with crusty bread
  • Rosemary Potatoes (Gf, V) $8
  • Hawaiian Pizza $18.5
    • ham, pineapple, mozzarella
  • Battered Oysters
    • with Junk
  • (Nộm Gà) Chicken salad $15.50
    • Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts
  • (Gà Rang Muôi) Chicken bites $18.50
    • Lime, chilli, herbs served With vietnamese mint salad
  • Side salad $9.00
    • With lettuce, cucumber, tomato, beansprouts, onion, chilli, herbs
  • (Phở Bò) Beef broth $14.50
    • With rare beef, fresh herbs & rice noodles
  • Grilled lamb rack $24.50
    • Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
  • Chilli & lemongrass tofu $15.50
    • Panfried With garlic & onion
  • Savoy & red cabbage salad $13.50
    • With herb, chilli & palm sugar dressing
  • (Chả Cá) Seared market fish $25.50
    • Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
  • Spring Roll $2.50
  • Marinated chicken thigh $3.50
  • Chicken Drumstick $2.00
  • Hash Brown $1.00
  • Lasagne $2.50
  • Sausage & Potato $2.00
  • Hoki Fish $2.50
  • Chicken Satay Stick $8.00
Kintamani Bali Cafe

Kintamani Bali Cafe

location

Address

1 Queens Parade, Auckland, Auckland, 0624, New Zealand

phone

Phone

094453838

email

Email

None

clock

Opened hours

Mon 11:30 AM to 7 PM Tue 11:30 AM to 7 PM Wed 11:30 AM to 7 PM Thu 11:30 AM to 7 PM Fri 11:30 AM to 7 PM Sat 11:30 AM to 7 PM Sun 11:30 AM to 7 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Ice Cream , Indonesian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
1 Queens Parade, Auckland, Auckland, 0624, New Zealand
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