Kintamani Bali Cafe in Auckland Menu

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Laksa $12.50
- Boiled noodles served with chicken, prawns, tofu, boiled egg, bean sprouts in coconut, curry soup
Beef Rendang $12.50
- Traditional indonesian styled cooked beef with lemongrass, lime leaves, garlic & galangal with coconut cream and pickles (rice incl)
Nasi Goreng Special $11.00
- Either chicken, lamb or beef fried rice served with egg on top and pickles
Bakmi Goreng Special $11.00
- Special fried egg noodles with chicken, prawns, cabbage, tomato, and pickles
Ayam Penyet $12.50
- Fried crispy chicken and crashed with spicy sauce and vegetables (rice incl)
Gado-Gado $10.00
- Mixed boiled vegetables, tofu, boiled egg, served with traditional peanut sauce on top and crackers (rice incl)
Oseng Ball $11.00
- Stir fried either chicken, lamb or beef and vegetables with special balinese sauce (rice incl)
Ayam Seral $12.50
- Fried marinated chicken with lemongrass served with special chilli sauce and vegetable (ice incl)
Ayam Bali $12.50
- Fried chicken with special bali sauce and vegetables (rice incl)
Ikan Asam Pedas $13.50
- Fried fillet served with chilli, tamarind, tomato paste and vegetables (rice incl)
Seafood pagand $13.50
- Stir fried mixed seafood, vegetables, served with padang coconut sauce (rice incl)
Seafood Balado $13.50
- Stir fried mixed seafood, vegetables, served with hot valado sauce (rice incl)
Soto ayam $11.00
- Special chicken soup cooked with lemongrass served with chicken, vermicelli cabbage, boiled egg, bean sprouts (rice incl)
Sate Ayam $12.00
- Indonesian traditional chicken satay (5 sticks) served with peanut sauce on top and pickles (rice incl)
Sate Kambing $13.00
- Indonesian traditional lamb satay ( 5 sticks) served with peanut sauce on top and pickles (rice incl)
Prawns Chilli $13.50
- Stir fried prawns and vegetables in special chilli sauce (rice incl)
Oseng Oseng $11.00
- Stir fried either chicken, lamb or beef and vegetables with special balinese sauce (rice incl)
Beef Balado $11.00
- Grilled marinated beef with hot balado with vegetables and special sauce
Gulal Ikan $13.00
- Indonesian style fish curry with vegetables (rice incl)
Oseng Hlaten $11.00
- Stir fried either , chicken, lamb or beef and vegetables with special coconut cream sauce (rice incl)

Nasi Goreng Special $11.00
- Fried rice with tofu, vegetables and egg on top and pickles
Bakmi Goreng Special $11.00
- Fried egg noodles with tofu, vegetables and pickles
Vegetarian Laksa $12.00
- Boiled noodles served with tofu, boiled egg, bean sprouts in coconut soup
Gado-Gado $10.00
- Mixed boiled vegetables, tofu boiled egg served with traditional peanut sauce on top and crackers (rice incl)
Oseng Oseng $11.00
- Stir fried tofu and vegetables with special sauce (rice incl)
Oseng Ball $11.00
- Stir fried tofu and vegetables with special balinese sauce (rice incl)
Oseng Klaten $11.00
- Stir fried tofu and vegetables with coconut cream sauce (rice incl)

Nearby Sample Menus

Tempura Prawn Bowl - Standard/Combo Reg $11.90/$13.60
Teriyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
Teriyaki Beef Bowl - Standard/Combo Lge $12.50/$14.00
Chicken Kushiage $4.50
Sukiyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
Tempura Prawn $3.00
Teriyaki Salmon Bowl - Standard/Combo Reg $13.40/$15.10
Crumbed Prawn (2pcs) $3.00

Steak egg & Cheese $6.00
Wedges $4.50
Banan Fritter $1.50
Bacon & Egg $5.50
Mussel $1.50
Bacon egg & cheese $5.00
Squid Ring $1.00
Mushroom $4.00

Mixed Tempura 2 pcs Prawns & Vegetables $15.00
All Teppan -Yaki Meal are served with the following Entrée Set N/A
Daikoku Emperor with entrée set $85.00
- Salmon sashimi (raw Serve), Crayfish, Scallops and Eye fillet Steak
Beef Sashimi $16.00
Chop Chop Fried Rice $5.00
Miso Soup /Appetizer Plate / Salad / Prawn (with yumyum Sauce 2pc) Fried Vegetables / Fish & Teriyaki Steak /Steamed Rice /Dessert $45.00
Surf & Turf with entrée set $56.00
- Scotch fillet & Oysters
Miso Soup/ Appetizer plate / Salad / Prawn (with yumyumsauce 2pc) Fried Vegetables / Fish & Chicken / Steamed Rice / Dessert $38.00

Side vegetable 7.50
Crispy pork belly 19.50
- lentil, coconut & green apple
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
Home made plum sorbet 10.00
- salted caramel, toasted almonds
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb

Garlic Bread $4.50
Pasta of the Week $16.00
- Check Specials Board
Cheesy Garlic Bread $5.00
Small $8.00
Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
Small $15.00
Veggy Plate
- Help yourself to Vegetable & Salad Bar

-1/4 chicken with 4 potatoes $8.00
Salad & chickenpacks
- Served with your choice of any three salads
Free range corn - fed rotisserie chicken
Lamb S $11.90 M $15.50 L $19.50
Pack - 1 $39.00
- 1 Whole free range rotisserie chicken, 8 potatoes, 4 pumkien, 4 kumara, 1 large gravy & salads
-Medium $7.00
-Whole chicken $17.90
-Add roast potatoes $0.60

Trufed celeriac with leek soup $12
- Rice crisp
Garlic bread $8
French fries $8
Fresh garden salad $8
Creamed potatoes $8
Smoked lamb loin salad $20 as main $36
- Caramelised cauliflower, eggplant, feta, salsa verde
Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
Mushroom mince $28
- Potato palette, grilled artichoke, wasabi avocado and micro roots

6 Black Bean Beef / Chicken with Rice $12.00
Ingredients: Rice, Seafood/Meats, Vege
27 Egg Fu Yong
- Ingredients: Pan Fried Egg with Chicken/Beef/Pork/Seafood, Vege
20 Prawn & Cashew Nuts with Rice
- Ingredients: 10 Shell-off Prawns, Vege, Seafood Sauce
Combination Meats with Vege on Fried Rice $12.50
Ingredients: Chicken/Beef/Lamb, Vege, Chilli Sauce
8 Mongolian Lamb (hot) with Rice $13.00
2 Chilli Chicken / Beef (hot) with Rice $12.00

Ocean Platter $50.00
- House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
Mozzarella Garlic Pizza Bread $11.00
Chicken Nuggets & Fries $11.00
The Rock $26.00
- Chicken, red onion, roasted capsicum, oregano, citrus, sour cream, avocado, coriander & jalapeno
- W/- half n half toppings add $4.00
Pizza of the Day $25.00
- Chefs choice - changes daily
- W/- gluten free base add $4.00
Sarny Box $11.00
- A fresh option w/- fresh filled baguette, popcorn & fresh fruit

Satay Chicken $16.00
Wraps
- A hearty roll wrap filled with fresh salad and your choice of meat or seafood with our signature sauce. Delicious and healthy!
Grilled Meat & Seafood
Chicken or lamb $15.00
Skewers on Rice
- Skewers drizzled with our signature sauce, served with a side of salad. Healthy and oh so good!
Rice $2.00
Chicken Tenderloins $15.00
- Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50
Wedges $7.00

Bacon & Egg Roll $3.80
Pack( A) $5.50
- 2 Golden Potatoes, 2 Chicken (Piece)
Thick Shake $3.00
- Lime, Caramel, Strawberry, banana Chocolate
Pack (B) $5.50
- 6 Chicken Nibbles, 2 Golden Potatoes
Steak $4.50
Pack (2) $12.00
- 15 Chicken Nibbles, $2 Chips
Spring Roll $2.30
Golden Potato $0.60

New Zealand Cheese selection $23.50
- Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
Pan-Seared Marlborough Salmon $34.00
- Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
Beef and Reef $38.00
- Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
Create Your Own Pizza $13.00
- Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
Bread Dips $10.50
- Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
Latitude Fettuccini Pasta $18.00
- Creamy fettuccini with mushroom, bacon, chicken and cheese
Extra Sides $7.00
- Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
Pan Roasted Pork Chop $32.00
- Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.

Thai coconut chicken $3.50
Mice savory $1.20
Butter chicken pie $3.50
Steak pie $3.50
Double happy $3.00
Steak & mushroom pie $3.50
Snack box $7.00
- 1*thigh, 1*drumstick, 1*reg chips
Bacon & egg pie $3.50

Fish 'n' Chips $13.50
- served with green salad
Cajun Chicken Salad $14.90
- Grilled chicken with cajun seasoning tossed with bacon, banana, cucumber and green salad and lime dressing
Toast Sandwich $6.50
Open Steak Sandwich $15.90
- Char-grilled rump steak with lettuce and tomato between toasted ciabatta
Side Orders Ham, Bacon, Salmon $4.00
- Bases: Ham, Chicken, Bacon, Beef and Salmon
C - with smoked salmon $17.50
B - with bacon $15.50

Bread and Dips $11.50
- selection of house breads, hummus, sundried tomato dip, and olive oil
Grandma’s Big Breakfast $19.50
- two eggs any style, crispy double bacon, chorizo sausages, tomato, rock potatoes, mushrooms, and warm Mediterranean bread
Spanish Paella Arancini (v) $12.50
- Arborio rice cooked w Spanish herbs and fresh seasonal vege, filled with mozzarella cheese and served with herbed aioli
Chorizo and Mushroom $14.50
- cooked in sherry sauce and served with Mediterranean bread
Chargrilled Fillet Mignon (GF) $38.50
- wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce
Limon House Special Boss’s Platter
- marinated chicken breast, marinated lamb cutlet, Moroccan lamb shank, crispy calamari, lemon garlic tiger prawn, pilaf rice, green salad, aioli, garlic yogurt, and pide bread
Stuffed Dates with Serrano Ham $14.50
- Limon special Mediterranean dates wrapped in Serrano ham
Greek Salad (V) $18.50
- cucumber, red onion, tomato, olives, feta cheese, dried parsley, fresh bell pepper, and extra virgin olive oil