Kiwi Hot Bakery in Auckland Menu

KIWI HOT BAKERY KIWI HOT BAKERY
  • Steak $2.30
  • Steak & Mushroom $2.60
  • Steak & Cheese $2.60
  • Mince $2.20
  • Mince & Cheese $2.60
  • Mince Potato Top $2.70
  • Mince Savouries $0.90
  • Chicken & Vege $2.60
  • Bacon & Egg $2.60
  • Bacon & Egg Quiche $2.80
  • Pork Turn Over $2.00
  • Sausage Roll $1.20
  • Bacon & Egg Muffin $2.70
  • Chicken Burger $3.00
  • Bacon & Cheese Roll $1.00

Nearby Sample Menus

  • Butter Paneer/Shahi Paneer $15.00
    • cottage cheese cooked in creamy flavored tomato sauce
  • Stuffed Mushroom $15.00
    • mushroom stuffed with corn,, carrots, peas and cottage cheese the rolled in the breadcrumbs and deep fried
  • Chicken Madras $16.00
    • chicken cooked in curry leaves, coconut creamy, onion and nuts gravy
  • Vegetable Manchurian (Gravy/Dry) $14.00/$16.00
    • mix veg ball cooked with chopped onion, ginger, garlic and spring onion
  • Lamb Jalfrezi $17.00
    • a tangy flavored lamb dish cooked with chunks of capsicum and onion garnished with coriander
  • Chana Masala $14.00
    • chick peas cooked in onion, tomato and tight spices
  • Bombay Aloo $14.00
    • dry blend of potatoes cooked in spices
  • Chicken Soup $7.00
  • Cured meat board $42.5
    • pickles, condiments, breads
  • Lamb rump & neck $38
    • ratatouille, sheep's feta, olive
  • Roasted market fish $37
    • grilled squid, broccoli, chorizo, lemon
  • Waikato aged beef sirloin $39
    • soured red cabbage, marrow butter, fermented garlic, mustard
  • Hawkes Bay beef eye fillet $39
    • smoked mushroom, pickled onions, masturtium
  • Green salad $9
    • citrus
  • Venison carpaccio $25
    • wood ear, blueberry, NZ seaweeds
  • Butter roasted kumara $9
    • thyme
  • Real Falafel $18.50
    • With hummus & Middle Eastern salad in home-made pita, with Yemenite chilli (vegan)
  • A Cypriot Salad $25
    • Tomato, cucumber, kalamata olives, parsley, mint, torn pita and halloumi cheese
  • Granola $14
    • With Greek yoghurt & seasonal fresh or stewed fruit
  • Ima’s Blintzes $17.50
    • Crèpes filled with vanilla & citrus ricotta, with orange segments & orange syrup
  • Ima’s Grill $23
    • Our homemade bacon, merguez sausages & baked beans, with poached free-range eggs, grilled tomato, potato cake, salad greens & toast
  • Vegetarian Middle Eastern Platter for two $43
    • Falafel, hummus, labaneh, salad, pickles, olives, Lebanese cauliflower & spanakopita with pita
  • Porridge $12
    • Served with fruit compote; (optional brown rice, soy & almond milk)
  • Bourekas $18
    • Puff pastry filled with kashkaval, feta & ricotta with Middle Eastern chopped salad, pickles, a poached free-range egg & Harissa
  • Pad Krapow (V) $17.50
    • Stir fried chicken, beef or pork with garlic, green beans, vegetables and sweet basil
  • Jungle Curry Goong (no coconut cream) $20.50
    • Thai curry country style with prawns, herbs and seasonal vegetables
  • Pla See Yeu $24.50
    • Steamed whole snapper with special soy sauce mix
  • P=Prawns
  • Pad Phed Goong $20.50
    • Fried red curry and coconut cream (prawns or scallops mix) with vegetables, sweet basil, green pepper strings
  • Green Curry (V) $17.50
    • Chicken, beef or pork green curry with seasonal vegetables, coconut cream and sweet basil
  • Jungle Pad Thai (V) $16.50 / $19.50 (P)
    • Jungle sauce traditional thai fried noodles with chicken, beef or pork or prawns with egg, vegetables, basil, herbs
  • Pad Khing (V) $17.50
    • Stir fried chicken, beef or pork with ginger & spring onion
  • Sweet & Sour Pork Spare-ribs $26.00
  • Fresh Squid with Capsicum & Black Bean Sauce $26.00
  • Combination Vegetables with Vermicelli $26.00
  • BBQ Duck $30 Half / $60 Whole
  • Taro Duck $35.00
  • Ice Cream of Different Flavours $8.00
  • Chicken Fried Vermicelli $20.00
  • Combination Dim Sum for 4 Persons or Above $10.00 p.p.
  • Stir Fried Choi Sum in Ginger Sauce / Stir Fried Mix Vege / Seasonal Vege on Premium Soup $30.00
  • Beef Brisket Noodle Soup $11.50
  • Steam Vege S $18.00 / L $28.00
  • Combination Noodle Soup / Pork Fillet Noodle Soup $13.80
  • Combination (2) of BBQ on Rice $13.50
  • Beef & Bitter Melon on Rice / Fish & Bitter Melon on Rice Seasonal Price
  • (Prawn or BBQ Pork) Combined with Egg Foo Young $30.00
  • Beef Stir Fried Rice Noodle $13.00
  • Beef and Guinness Casserole $17.00
    • Served with Mashed Potato
  • Vanilla Ice Cream $7.00
    • served with Chocolate, Strawberry or Passionfruit sauce.
  • Grilled aged Sirloin $20.00
  • Bangers and Mash $15.00
    • with Red Wine & Onion Gravy
  • mushroom sauce or pepper sauce $7.00
  • 2 eggs $7.00
  • onion rings $7.00
  • Pan Fried or Battered Fish of the Day $20.00
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • EGGS BENEDICT $21.00
    • served w either bacon mushroom or salmon
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • PORIDGE $14.50
    • served with seasonal fruit
  • VEGGIE ONE $10.00
    • courgete onion capsicum tomato garlic and feta
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
  • BIG BREKKIE $19.50
    • toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
  • JALAPENO & CHORIZO
    • with mozzarella cheese & wild roquette
  • CHICKEN TENDER $11.50
    • with fries & a petit salad
  • HOT DOGS $11.50
    • with fries & a petit salad
  • RASPBERRY BRIOCHE FRENCH TOAST $17.50
    • Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
  • Curly fries $9.00
  • FISH FINGERS $11.50
    • with fries & petit salad
  • EGGS BENEDICT GF $18.00
    • bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Bowl Of Sicilian Green Olives $7.5
  • Bowl Of Cashew Nuts $15
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Summer beets $26.00
    • beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
  • Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
  • Diamond clams, squid noodle, charred octopus, carrot, chorizo broth $26.00
  • Pistachio ginger crunch $9.00
  • Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
  • Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
  • Mushroom locovore $26.00
    • exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons
  • Cibo sashimi and condiments $25.50
  • Chicken Maryland - Corn salsa, avocado mousse $28
  • Moonshines cornbread with burnt butter $7
  • Vege of the day MP
  • Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
  • Market oysters- Beer battered with remoulade MP
  • Smoked potato salad, pickled red onion, crispy bacon $9
  • Mac ‘n’ cheese balls, bacon crumb, truffle mayo $15
  • Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
  • Balsamic Creamy Mushroom And Bacon $16.50
    • mushroom and bacon in creamy balsamic sauce, toasted ciabatta, hash brown, parmesan cheese and fresh salad with salad dressing and basil pesto
  • Spiced Wedges
  • BLAT
    • lettuce, avocado, tomato and aioli on toasted Turkish pide, with fries and tomato sauce
  • Egg Benedict
    • toasted English muffin, hash brown, poached free range eggs, gressed in hollandaise sauce, basil pesto and parmesan cheese
  • Healthy Start
    • fresh tomato, avocado, grain toast and a poached free range egg, with citrus dressing and topped with parmesan cheese
  • Lamb Meatball Spaghetti $16.00
    • lamb meatball in rich tomato sauce, corn, onion, kalamata olive, herbs and parmesan cheese
  • Smoked Salmon And Spinach $14.50
    • smoked salmon, wilted spinach, toasted Turkish pide and a poached free range egg, topped with hollandaise sauce and parmesan cheese
  • With Parmesan Cheese $13.00
  • Sweet corn soup $6.00
  • Seafood laksa noodle soup $13.00
  • Kong po chicken $18.00
  • Salt & pepper squids $18.00
  • Hokkien noodles $11.00
  • Sambal chicken $18.00
  • Rendang beef $18.00
  • Spring roll (homemade) $6.00
  • Oysters Served Natural $4.00
    • Lemon and Mignonette
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
  • Veal Tongue $16.00
    • Piccalilli
  • Pork Neck $18.00
    • Green Apple, Mustard
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
  • Omega Lamb Loin $29.00
    • Rillettes, Sheeps Milk, Eggplant, Cumin
  • Brussels Sprouts $12.00
    • Lardons, Miso
  • Market Fish Tartare $19.00
    • Oyster Cream, Kombu Gel, Purslane
Kiwi Hot Bakery

Kiwi Hot Bakery

location

Address

165 Hall Avenue, Favona, Auckland, Auckland, 2024, New Zealand

phone

Phone

092756064

email

Email

None

clock

Opened hours

6 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
165 Hall Avenue, Favona, Auckland, Auckland, 2024, New Zealand
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