Kiwi Hot Bakery in Auckland Menu

KIWI HOT BAKERY KIWI HOT BAKERY
  • Steak $2.30
  • Steak & Mushroom $2.60
  • Steak & Cheese $2.60
  • Mince $2.20
  • Mince & Cheese $2.60
  • Mince Potato Top $2.70
  • Mince Savouries $0.90
  • Chicken & Vege $2.60
  • Bacon & Egg $2.60
  • Bacon & Egg Quiche $2.80
  • Pork Turn Over $2.00
  • Sausage Roll $1.20
  • Bacon & Egg Muffin $2.70
  • Chicken Burger $3.00
  • Bacon & Cheese Roll $1.00

Nearby Sample Menus

  • Bacon and Egg Bap $10
    • Chilli Jam, Rocket
  • Lime, Gin & Beetroot Cured Salmon $6
  • Omelettes $18
    • Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
  • Courgette Spaghetti $16 / $6 / $6
    • Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
  • Toast $2
  • Confit Mushroom Roll $11 / $6.5
    • Artichoke Puree, Smoked Feta, Salsa Verde
  • Tomatoes $4
  • Herbed Kale $4
  • VEGETARIAN BURGER $4.50
  • CHEESE $3.00
  • CHICKEN $4.50
  • CHEESE & TOMATO $3.50
  • HASH BROWN $1.00
  • PARTY PACK $50.00
    • 10 FISH/5 SAUSAGES/5 POTATO FRITTERS/5 SPRING ROLLS/$10.00 CHIPS
  • SUPER BURGER $6.50
  • HAM & CHEESE $4.00
  • Slow cooked Scotch Beef
  • Miso Soup
  • Panko Tiger Prawn
  • Karaage Fried Chicken KFC
  • Marinated Japanese Vegetable Salad $6
  • Gobo Burdock & Lotus Root Salad
  • Sweet Teriyaki Lamb Ball Skewers (6pc2sk)
  • Salmon Sashimi
  • Sweet & Sour Chicken
  • Corn Flakes Chicken $32.00
  • Kong Bul Stew $35.00
    • Thin pork belly with bean sprouts
  • Pork Meaty soft Bone
  • Pork Bone Soup
  • Soft Bone Chicken
  • Potato Pizza $26.00
  • So Hot Chicken
  • SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
    • Clams, tuastuas, scallops, prawns, market fish in green curry sauce
  • AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
    • A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
  • SAIGON LEMONGRASS BEEF NOODLES $14.00
    • Shallot, salad, roasted peanuts & herbs with a 'nuoc mam' dressing
  • CURED SALMON FRESH ROLL (GOI CUON CA HOI) $11.00
    • Cured salmon, daikon, sesame, herbs
  • VEGETARIAN RED CURRY (CURRY RAU) $18.00
    • Butternut, potato, kumara, mushroom, chilli
  • SAIGON ROLLS (NEM SAI GON) (4 pcs) $10.00
    • Chicken, glass noodles, mushrooms, nuoc cham
  • PAPAYA SALAD (GOI DU DU) $16.00
    • Papaya, peanuts, carrot, herbs, lime
  • MARKET FISH (CA KHO KHO) $26.00
    • Herb coated fish, pandan rice, sesame, kimchi
  • Confit eggplant w soy, garlic & coriander (V) 12.00
  • Braised kahawai & pork belly hotpot w dill stalks & chilli 28.00
  • A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00
  • Work-fried Asian greens w garlic & sesame (V) 12.00
  • Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
  • Wild caught Queensland prawns w coconut, garlic, shallots & dill 30.00
  • Yellow curry w baby carrots kumara, kale, seasonal greens & peanuts(V) 21.00
  • Seared lemongrass beef w pickled vegetables, rice noodles & peanuts $24.00
  • Calzone nutella $26.00
    • Folded pizza filled with nutella and strawberry finished with nutella sauce and icing sugar
  • Fungo $24.00
    • San marzano tomato, mozzarella, portobello mushroom and parmigiano
  • Diavola $32.00
    • San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
  • Garlic focaccia $15.00
    • Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O
  • Primavera $26.00
    • Buffalo mozzarella wild roket, cherry tomato and garlic e.V.O.O
  • Puttanesca $26.00
    • San marzano tomato, mozzarella, basil, capers, black olives, mediterranean anchovies and fresh red chilli
  • Caprese $20.00
    • Buffalo mozzarella, vine, tomato, basil, oregano and e.V.O.O
  • Marinara d.O.C. $20.00
    • San marzano tomato e.V.O.O., Oregano and garlic
  • Eggs benedict
  • Nuggets $6.00
  • Estra mushroom $2.00
  • Humble breakfast $18.00
    • Bacon, eggs, sausage, vine ripened tomatoes & mushrooms on baguettes
  • -cheese & onion $6.50
  • -grilled pork sausage skewers vermicelli $13.50
  • - with smokes salmon $16.50
  • -summer rolls x 2 $4.50
  • Seafood $12.00
  • Chicken or lamb $15.00
  • Kumara Fries $8.00
  • Chicken Fillets $15.00
    • ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Lamb Leg Fillets $15.00
    • Chargrilled lamb fillets - a hearty option. Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Chicken Open Sandwich $13.00
    • Chargrilled chicken fillet - served with fresh salad, turkish bread and chips *Change to lamb add $1.00
  • Chips $6.00
  • Scallops $18.00
  • Oyster shucked to order $4.5
    • Natural
  • House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
    • 2/4 ppl
  • Haloumi, roast pumpkin, fennel, grapes $15
  • Pan roasted market fish, smoked kumara, fresh greens $29
  • Pulled pork slider $5.0
  • Braised pork cheeks, black pudding, watercress $18
  • Roasted brussel sprouts,bacon,honey $12
  • Pulled brisket bun, pickles, mustard $18
  • Chicken $2.80
  • Steak Fried Rice
  • Sweet and Sour Pork
  • Large $45.00
    • (choose any three combination)
  • Chicken Fried Rice $8.50
  • Sweet and Sour Chicken Wing
  • Pork $8.50
  • BBQ Pork Chow Mein
  • MANGO LASSI $3.50
  • CHICKEN 65 $12.99
  • CHILLI PANEER $12.50
  • BABY CORN CHILLI $12.50
  • PANNER 65 $12.99
  • PEPPER FISH $13.99
  • 3 Curry + Rice + 2 Naan + 6 Papadum + 1.5L Drink $41.99
  • CHICKEN KHORMA $10.99
  • Big Breakfast $21.9
    • Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
  • Hash brown
  • DEGREE WRAP $14.9
    • Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
  • EXPRESS CALAMARI $14.9
    • Petite Salad / Wasabi Aioli
  • Grilled halloumi
  • Eggs Benedict $18.9
    • English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
  • Fruit Salad $14.9
    • Seasonal fruit with natural yoghurt
  • Salmon
  • ●Pizza (Cooked to order)
  • Roast Duck SP$17.50/PM$15.50
    • Quarter duck
  • Soup of the day SP$8.50/PM$7.50
    • with bread roll
  • BBQ pork fried hor fun noodle SP$11.50/PM$10.50
  • Roast Duck SP$15.50/PM$13.50
  • ●Hot meals
  • BBQ pork singapore noodle SP$9.50/PMP$8.50
  • Butter Chicken SP$12.50/PM$11.50
    • with steamed rice, dahl and papadums
  • Smoked Fish $5.00
  • Toasted Bagel with salmon cream,cheese ,tomato &adv $11.50
  • Chicken & PlumChutney $2.80
  • Neenish Tart $3.00
  • Filled (e.g Ham & Cheese) $4.80
  • Gingerbread Man $3.00
  • Lemon Meringue $4.00
  • Chicken $2.80
Kiwi Hot Bakery

Kiwi Hot Bakery

location

Address

165 Hall Avenue, Favona, Auckland, Auckland, 2024, New Zealand

phone

Phone

092756064

email

Email

None

clock

Opened hours

6 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
165 Hall Avenue, Favona, Auckland, Auckland, 2024, New Zealand
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