Kiwi Hot Bakery in Auckland Menu

Nearby Sample Menus

Prawn Steak $34
- scotch fillet, king prawns, seasonal veg, kumara fries, jus lie and hollendaise sauce
Greek $23/$28
- marinated lamb rump, red onion, freshly sliced tomato and feta, topped with tzatziki
Quattro $23/$28
- salami, ham, king prawns and mushrooms
Pepperoni $19/$24
Steak Fries $6
Steak, Eggs & Chips(Gf) $28
- 250gram sirloin served with salad
Swap Standard Fries With For Kumara Or Beer Batter Fries $2
Kids Pizza
- with any 3 toppings: ham, cheese, pineapple, smoked chicken, tomato, mushroom

Steamed short grain rice
Mixed Tempura 25.00
- black tiger prawn, market fish, seasonal vegetables w/ dipping broth
Entree-Chef selection of today’s best market fish sashimi(3 pieces)
Steamed Prawn Dumplings 19.00
- w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot —4 pieces
Free Range Karaage Chicken
Seared Sirloin Steak
- w/ wafe sauce*
Miso Glazed ‘Saikyo’ Tooth Fish 23.00
- w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
Vegetable Roll 16.00
- w/ avocado, beetroot salad, tomato & cucumber*

Massaman Nua $11.50
- Beef with thick red curry, lime leaves and coconut milk - Lamb
Pad Num Mun Hoi $13.00
- Sauteed with oyster sauce and mixed vegetables - Seafood
Tom Kha Gai $9.50
- Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander
Pad Num Mun Hoi $12.50
- Sauteed with oyster sauce and mixed vegetables - Lamb or roasted duck
Pla Preaw Warn $18.00
- Deep fried whole Snapper with pineapple and topped with Thai sweet & sour sauce
Pad Khing $11.50
- Sauteed with ginger, onion, carrot, broccoli, cauliflower - Beef, Pork, Chicken
Kuai Tiew Tom Yum Moo Sub $9.50
- Minced pork with rice noodle soup in Tom Yum paste
Tod Kra Tiem Prik Thai $12.50
- Stir fried with garlic and pepper and mixed vegetables - Lamb or roasted duck

Gnocchi sorrentina (v) $16
- San Marzano peeled tomatoes, Mozzarella, Basil, Parmigiano
Rossa settebello $25
- San Marzano peeled tomatoes, Buffalo mozzarella, Fennel pork sausages, Mushroom, Gorgonzola, Parmigiano, Truffle Oil
Pesto bread (v) $9.50
- Pesto & Parmigiano
Funghi (v) $17.50
- San Marzano peeled tomatoes, Mozzarella, Mushroom
Contadina (v) $18.50
- Mozzarella, Capsicum, Kalamata olives, Red onion, Zucchini, E.V.O. oil
A'cafon $23.50
- Smoked Mozzarella, Fennel Pork sausages, Baked potatoes, Rosemary, E.V.O. oil
Calzone vulcano $19.50
- San Marzano peeled tomatoes, Mozzarella, Salami, Capsicum, Red onion, Kalamata Olives, Chilly
Cotto e funghi $19.90
- San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Mushroom

375ml Bundaburg $3.50
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice.
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce.
750ml Bundaberg $5.00
Damned (Double / Snack) $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos.
Kids Keri Tropical $2.50
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Veggie Mayhem (Double / Snack) $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions.

Chargrilled octopus $19.00
- Fava puree, rocket, lemon
Crumbed kofte meatballs $17.00
- Aubergine puree, with pickled red peppers
Kids crumbed meatball $10.00
- on rice
Aegean island goat $33.00
- Braised-roasted, rocket & barley risotto, pan juice
Caravanserai coffee & fig mousse $12.00
- With caramelized figs & cream
Smoked eggplant dip $13.00
- Garlic pide bread
Pachanka $13.00
- Stuffed flatbread - pulled pastrami, green pepper, tomato & cheese
Creamy taramasalata $13.00
- Red roe, cucumber sticks, chargrilled flatbread