Kiwi Hot Bakery in Auckland Menu

Nearby Sample Menus

Roti Sardine $9.00
- Filled with sardine pieces and onion, served with dhal curry
Add Squid Sambal $4.00
Dessert of the Day $7.00
- Ask your host for today's special
Creamy mash $5.00
Add Beef Rendang $4.00
Roti Bawang $7.00
- Filled with sliced onion, served with dhal curry
Green salad $5.00
Seafood Nyonya Curry Laksa $13.00
- Egg and vermicelli noodles in coconut curry soup, topped with prawn, squid, fish balls, fish cakes, tofu, boled egg, bean sprouts, spring onion and crispy shallots

Vegetarian On Rice(GF)(V) 18.00
- falafel pieces on raising cashew nuts, rice, hummus, salad, Yoghurt
Kooba (DF) $4.00
- Mince Meat, Bulgar Wheat. Cooking Onion.
Falafel Saj(GF)(V) $16.00
- falafel, hummus, eggplant, lettuce, Tomato. Pickles.
Mini falafel (vegetarian) $10.00
- Falafel, hummus. chips.
Lamb/Beef(extra) $6.00
Chips $5.00
Mandi Rice $21.00
- Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with Mix
Falafel Petra(GF) $16.00
- tahini sauce, broad beans, tomato, pickles, in a wrap.

Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Avocado, sliced tomato, and bacon
Cafe Platter (for 2) $32.00
- artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Melted Swiss cheese, bacon, caramelized onion
Chicken fillet schnitzel $22.50
- with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
Burger The beef ‘n cheese $20.00
- ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
Garlic & herb grilled bread $8.50
Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50

Lamb vindaloo $15.50
- Succulent marinated lamb pieces cooked in onion gravy with vindaloo paste
Lamb madras $15.50
- Cooked with coconut cream and other south indian spices
Amritsari cholle $13.50
- Chickpea curry slowly cooked in onion and tomato gravy and aromatic spices garnished with ginger
Chicken jal frezi $15.50
- Succulent pieces of chicken sauteed with flavourful herbs and spices and cooked with thinly sliced onion, capsicum and tomatoes
Lamb seekh $12.00
- Lean lamb mince spiced with indian herbs and cooked in tandoor
Garlic chicken $18.00
- Marinated chicken pieces in a garlic and coriander sauce cooked with indian spiced
Mix pickles $2.99
Tandoori chicken
- Whole chicken with bones marinated in indian spices and with yoghurt then cooked in tandoor

Oyster $1.50
Bacon Burger $4.50
Steak Fu Yoong $13.50
Seafood with Ginger & Spring Onion $15.50
Extra each vegetarian $1.00
Teriyaki Chicken noodles $13.50
- noodles with chicken fresh veges in Japanese teriyaki sauce
Combination Meats, Veges & Satay $13.50
Cheese burger $4.00

Curry Puff Jae $8.00
- Lightly curried potato and onion wrapped in golden puff pastry
-Prawns / Fillet Snapper $21.00
-Prawns / Seafood $21.00
All Starters served with a variety of dipping sauces
Steamed Jasmine Rice $1.50
Kanom Pang Na Goong $8.50
- Lightly seasoned minced prawns and chicken, fried on a crisp toast base
●Mains
●Soup

Gnocchi $25.00
- Homemade potato gnocchi with field mushroom, cream and truffle
Fresh cockles in a tomato and salami sugo with bread $13.00
Pasta é fagioli $16.00
- Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
-side bread $3.00
Orecchiette di venosa $19.00
- Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
Panna cotta with winter berry compote and sablé $12.00
Tiramisu $12.00
- Italy's favorite dessert
Green salad with vinaigrette $6.50