Kiwi Hot Bakery in Auckland Menu

KIWI HOT BAKERY KIWI HOT BAKERY
  • Steak $2.30
  • Steak & Mushroom $2.60
  • Steak & Cheese $2.60
  • Mince $2.20
  • Mince & Cheese $2.60
  • Mince Potato Top $2.70
  • Mince Savouries $0.90
  • Chicken & Vege $2.60
  • Bacon & Egg $2.60
  • Bacon & Egg Quiche $2.80
  • Pork Turn Over $2.00
  • Sausage Roll $1.20
  • Bacon & Egg Muffin $2.70
  • Chicken Burger $3.00
  • Bacon & Cheese Roll $1.00

Nearby Sample Menus

  • Sambal Squid
  • Pork& Pickled Cabbage V-Noodle Soup
  • Momo Red Bean Ice
  • Mini Spring Rolls
  • Sambal Prawn
  • Sliced Pork With Special Sauce
  • Chicken/Prawn Pad Thai
  • MaPo Tofu
  • Baconburger $8.50
  • Vegie dog $3.50
    • On a steak
  • American hot dog $5.00
    • Roll, frankfurter, sauce, cheese, mustard, fried onions
  • Chicken nuggets (6pcs) $4.50
  • Chicken & avocado burger $9.00
    • Fillet of chicken, cheese, avocado, salad, lemon pepper & mayonaise or mango chutney
  • Pineapple rings and donuts $1.50
    • With cinnamon sugar
  • Fresh fish of the day please ask
    • Cooked to order
  • Banana $1.70
    • With sugar
  • Halloumi Bruschetta $18.00
    • grilled halloumi cheese served w fresh tomatoes, spinach & scrambled eggs on toasted ciabatta
  • Scallop & Bacon Salad $21.50
    • pan-seared fresh scallop salad w bacon, green leaves & scented sherry grilled lemon oil dressing
  • Seafood Platter $70.00
    • Fruits from the sea: midye tava, chilli prawns, salt and pepper squid, smoked salmon, battered snapper & seared scallops. Served w green salad
  • Moroccan Lamb Salad $19.00
    • marinated lamb back strips served w green beans, baby potatoes, green leaves & harissa mayo
  • French Toast $17.50
    • classic French toast w grilled bacon, grilled banana, fresh fruit & maple syrup
  • Turkish Bread & Dips $9.50
    • Hummus, tzatziki & beetroot dip
  • Tiramisu $10.00
    • Italian recipe, made of ladyfingers dipped in coffee, layered with mascarpone cheese, flavoured w chocolate buttons
  • Eggs any Style on 5 grain toast $9.50
  • Sourdough tartine $19
    • smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
  • Super salad bowl $23
    • free range chicken
  • Picky lunch $23
    • rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
  • Sourdough tartine $21
    • prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg
  • Sourdough tartine $20
    • chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
  • Sourdough tartine $21
    • home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
  • Super salad bowl $19
    • kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
  • Tarte of the day $14
    • served with a side salad
  • Regular $13.00
  • POLLO PARMIGIANA $27.00
    • - Pan fried chicken breast topped with slice of ham an mozzarella cheese than grilled and served with tomato sauce
  • CHICKEN SALAD $15.00
    • - Chicken pieces served on French mesculin salad accompanied by tomatoes, cucumber, parmesan cheese in extra virgin olive oil and red wine vinaigrette.
  • Large $19.00
  • INSALATA ITALIANA $9.00
    • - Tomatoes, cucumber, onions, parmesan and wild greens in extra virgin olive oil and red wine vinaigrette
  • for two $19.50
  • Large $19.00
  • SPAGHETTI ALLA BOLOGNESE $14.00/$18.00
    • - Traditional northern Italiana meat sauce with ground beef and tomato served over spaghetti
  • Eggs Benedict
    • free range poached eggs with fresh spinach & hollandaise
  • Half Size Version Available $15.0
  • Or served with nutella, honey comb, ice cream, fresh whipped cream & ice cream $16.5
  • Homemade Corn Fritters $21.0
    • layered with grilled streaky bacon, topped with sour cream & garnished with mesclun served with your choice of plum or sweet chilli sauce
  • Omelette $17.5
    • made with your choice of 3 fillings, served with a side of grilled tomato
  • Prime Beef Burger $17.00
    • homemade burger pattie served on toast focaccia with swiss cheese, fresh mesclun & tomato, red onion, relish, homemade aioli with steak cut fries
  • Nuggets, Fries & Salad
  • Hot Dogs, Fries & Salad
  • Fish & Chips $19
    • half portion
  • Crusty loaf with selection of homemade dips $9
  • Beef Burger $20.9
    • seasoned beef patty, smoked cheddar, maple syrup bacon, Dijon mustard, tomato & jalapeno relish, lettuce & red onion, served with onion rings and fries
  • Truffle mash with jus $5
  • Pork Belly $31
    • twice cooked hoisin pork belly with kumara mash, spinach & onion jam
  • Crispy parmesan polenta sticks $12.5
    • chilli & rosemary sea salt and horseradish aioli
  • Kumara mash with jus $5
  • Saute duck fat potatoes with rosemary sea-salt $7
  • Veggie (v) $18.90
    • San Marzano peeled tomatoes, Mozzarella, Mushroom, Red onion, Capsicum, Zucchini, Artichokes
  • Lasagna al ragu $17.50
    • Ragu’ Bolognese (Traditional Italian meat sauce), Bechamel sauce, Mozzarella, Parmigiano
  • Gnocchi bolognese $17.50
    • Ragu’ Bolognese (Traditional Italian meat sauce), Parmigiano>>
  • Capricciosa $19.50
    • San Marzano peeled tomatoes, Mozzarella, Salami, Cooked ham, Mushroom, Artichokes, Kalamata Olives
  • Pesto bread (v) $9.50
    • Pesto & Parmigiano
  • Cheega bread (v) $8.90
    • Garlic bread with mozzarella
  • Gnocchi sorrentina (v) $16
    • San Marzano peeled tomatoes, Mozzarella, Basil, Parmigiano
  • Carne $21
    • San Marzano peeled tomatoes, Mozzarella, Fennel pork sausages, Salame, Bacon, Ham, Wood roasted chicken
  • Seafood Udon $16
    • Boiled udon with seafood (mussel, squid, prawn, fish cakes, crab stick)
  • Yaki Udon $19
    • Stir fried udon with vegetables and chicken or seafood
  • Salmon Teriyaki $25
    • Teriyaki chicken with rice and salad
  • Boneless half original/half spicy $33
  • Takoyaki $15
    • Deep fried 6 octopus balls with takoyaki sauce, mayonnaise and garnish with fish flakes
  • Half original/Half spicy $33
  • Boneless Spicy Fried Chicken $33
  • Chicken Katsu $19
    • Deep fried chicken cutlet with rice and salad
  • - Cream Cheese & Pineapple
  • Crispy fish
  • Roll Sushi (20PCS) & Nigiri (5pcs)
  • - Chicken Tempura
  • - Fish Tempura
  • - Tuna
  • Salmon
  • -Beef Teriyaki
  • Katsu Udon (Chicken or Pork) $13.50
    • Deep fried cutlet & Vegetables on noodle soup
  • -Any Donburi + 420 ml Soft Drink $2.50
  • Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00
  • Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
    • Deep fried cutlet & Vegetables on rice
  • Veggie Ten Don $12.50
    • Vegetable Tempuras on rice
  • Teriyaki Salmon Don $15.50
    • Teriyaki Salmon & Vegetables on rice
  • Vegetable Udon $11.00
    • Vegetables on noodle soup
  • Dumpling $10.00
    • Vegetarian (12 pcs)
  • Deep Fried Meat with Pepper & Salt on Rice
  • -Pork $12.50
  • -Squid or Chicken $13.50
  • Meat Fried Rice Noodles
  • -Chicken or Beef $12.50
  • -Choice 1 Meats $12.50
  • -Choice 2 Meats $12.50
  • -Chicken & Beef $12.50
  • Crumble $1.6
  • Cheese $2.80
  • Bacon $3.20
  • Sally Lunn $1.30
  • Banana Cake $3.00
  • Vegetarian $3.80
  • Bacon $3.50
  • Steak & Onion Roll $3.50
  • YMCA Body Builder Omelette $14.50
    • 5 free range eggs whites, 2 yolks, cherry tomatoes, baby spinach, lightly sprinkled with feta and house baked toasted 5 grain.
  • BLAT $14.50
    • Crispy deli bacon, lettuce, fresh tomatoes, avocado, aioli served on house baked focaccia and french fries
  • Gluten Free Bread $2.50
  • -With house preserves and cream cheese $7.50
  • Creamy Mushrooms on Toast $12.50
    • Field and button mushrooms cooked in reduced cream, white wine with house baked toasted ciabatta
  • John's Breakfast $9.50
    • Fresh slices of tomato and ripe avocado with house baked toasted bread
  • Seared Steak Sandwich $17.90
    • Tender aged scotch fillet served with Dijon Mustard, camembert, crispy deli bacon and grilled field mushrooms served on house baked toasted ciabatta
  • Soup of the Day $12.50
    • Please ask wait staff for todays special
  • Choice of Bread $2.90
  • SHAKSHUKA $18.50
    • Capsicum, onion, tomato, coriander, poached egg(Add Feta $2.50)(Add Chorizo $2.90)
  • TANDOORI CHICKEN BURGER $21.90
    • Salad, Tomatoes, Caramelized Onion, Aioli Served with Hand Cut Chips
  • GREEN EGGS BENEDICT $18.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise, Streaky Bacon
  • ROUTE 16 MUSHROOMS $19.00
    • Mushrooms, Poached egg, Balsamic vinegar, Pecorino cheese, Ciabatta toast(Add Chorizo $2.90)
  • HAND ROLLED WOOD FIRED BEST UGLY BAGELS $12.90
    • Cream Cheese, Smoked Salmon, Roquette, Capers
  • SMASHED HERB EGGS $17.90
    • Pumpkin puree, Smashed Eggs, Spiced Feta, Avocado, Green Hollandaise, Sourdough.(Add Asparagus $3.90)
  • SPAGHETTI $17.00
    • Chilli, Garlic, Pecorino Cheese, Basil, Roquette.(Add Streaky Bacon $3.50)(Add Cajun Chicken $3.90)
Kiwi Hot Bakery

Kiwi Hot Bakery

location

Address

165 Hall Avenue, Favona, Auckland, Auckland, 2024, New Zealand

phone

Phone

092756064

email

Email

None

clock

Opened hours

6 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
165 Hall Avenue, Favona, Auckland, Auckland, 2024, New Zealand
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