Kiwi Hot Bakery in Auckland Menu

Nearby Sample Menus

Prawns $25.9
- Prawns, chilli, proscuitto, mushrooms, rocket & cherry tomatoes
Pizza Bread $9.5
- garlic, cheese, Maldon sea salt & olive oil
Fresh Crab Spaghettini (50gms) $26.5 / $44.5
- lemon butter, chilli
Angus Pure Wakanui Scotch Fillet $46.5
- 340 gram, hand-cut fries, pinot jus, truffle herb butter, coleslaw
S.P.Q.R. Meat Platter $39
- platter of chorizo, salami, cured meats w/- olives, artichokes, cheese & truffle oil
Duck Confit $38
- truffle mash, sauteed spinach & a rich duck jus
Vegetarian Linguini $23.5
- crushed chilli, roast garlic cloves, pinenuts, olives, wilted spinach & rocket
S.P.Q.R. Mini Platter $16.5
- olives, feta cheese, tomatoes & prosciutto

Senior Citizens $35
Ploughman's Platter $25.90
- Smoked & cured meats, cheeses, pickles, chutneys & grilled focaccia bread
Masterstock Beef Cheek (GF) $34.90
- Grilled onion mash, green pea, grilled pepper, red wine jus
Classic Caesar Salad E $17.90 / M $23.90
- With light caesar dressing, bacon, parmesan, garlic croutons & poached egg
Sunday Family Buffet $35
Chicken Kiev Burger $23.90
- Battered onion rings, smoked cheese, tomato red pepper relish & sea salted fries
Chef’s Soup Of The Day $10.90
- Warm dinner roll & butter
1/2 Dozen Oyster $21.90
- Tempura fried with classic tartare sauce or kilpatrick style

Mix Combo $16.00
Baba Ganoush dips $9.50
- Crispy pita garlic bread with a baked eggplant and tomato dips
Mix Satay $12.00
- cooked with homemade satay sauce
MAYONNAISE
Hummus Dips $7.00
Lamb saLad $12.00
SWEET CHOLI
TOMATO

Pekin duck leg + breast, spring roll, dukkah, hoisin $26
Asparagus, ‘lardo di colonnata’, crackling $9
Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
Chilli squid, heirloom cucumber, sour cream, za’atar $23
Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
Farm eighty four tomatoes, local buffalo mozzarella, basil $25
Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42

Frangelico summer stone fruit $12.00
- Lavender yoghurt mousse and pistachio crumble
Selection of nz cheese (your waiter will advise varieties)
To add
-per person $45.00
Smoked akaroa salmon filo
Entrée
- Local artisan cured cold cuts, melons, cheery tomato, soft cow´s cheese, pepper sauce
Seasonal summer vegetables $14.00
- Courgette, green beans, eggplant, heirloom cherry tomato, grilled buttemut, olives,smoked mozzarella, almonds, romesco sauce
-heirloom tomatoes, basil, olive oil $7.00

Seared lemongrass beef w pickled vegetables, rice noodles & peanuts $24.00
Pork spare ribs, twice cooked w five spice, ginger, sesame & grilled lime 30.00
Sago pudding in white chocolate & yoghurt cream w palm sugar caramel $12.00
Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
Hanoi-style grilled pork w nuoc cham, rice noodles & fragrant herbs $26.00
Shredded pumpkin sauteed w spring onion & peanuts (can be V) 8.00
Line caught whole baked w herbs, chilli, garlic, spring onion ginger & grilled lime POA
Confit eggplant w soy, garlic & coriander (V) 12.00

- with fresh tomato, avocado & pesto $10.50
vegetarian $15.50
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Toast & Bagel Selection

Soup of the Day $11.50
- Served with toasted garlic bread
Butter Chicken Curry $19.95
- Served with long grain jasmine rice & poppadum - Add paratha $2.50
Crispy Southern Fried Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
Caesar Salad $17.95
- Cos lettuce, streaky bacon, toasted croutons, poached egg, shaved parmesan & Caesar dressing - Add chicken $3.50
Buffalo Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
Guinness Pie $19.50
- Angus beef, Guinness, Irish cheddar, pastry top, served with creamy mash & peas
Chicken & Mushroom Pie $19.50
- Creamy chicken & mushroom, pastry top, served with creamy mash & peas
Fries $6.50

Tiger praWithns cutlet $19.50
- Coated in young green rice With a spicy chili sauce
(Nem Rán) Traditional pan-fried spring rolls $14.50
- With praWithns, crab meat, minced pork, mushroom & fresh herbs
Side salad $9.00
- With lettuce, cucumber, tomato, beansprouts, onion, chilli, herbs
Vietnamese breadroll stuffed With grilled pork belly, brandy chicken pate, pork ham, pickles, chilli & fresh herbs $10.50
(Phở Bò) Beef broth $14.50
- With rare beef, fresh herbs & rice noodles
Grilled lamb rack $24.50
- Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
(Chả Cá) Seared market fish $25.50
- Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
(Cá chiên xù) Crumbed Withhole tarakihi $22.50
- Deep fried With fresh herbs & homemade tomato chili sauce