Kiwi Hot Bakery in Auckland Menu

Nearby Sample Menus

Beef and onion $5.00
- Beef & onion topped with mozzarella
Large fries $3.50
Strawberry cheesecake $3.50
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella

HAMBURGER $3.50
TOASTED BREAD $5.00
- homemade bread selection, mixed berry preserve or marmalade
Chicken $15.00
CHICKEN LICKEN $10.50
- grilled chicken breast served on burger bun with salad
WEDGES $4.00
CHICKEN LEGS $3.50
Mix Meal $15.00
Sirloin $17.50

Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
All platters served with bread
Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
Soup of the Day l $11
- Warm Turkish bread

Ornelette $16.50
- Bacon, Sausage Tomato, Onion Mushroom folded Omelette with grilled Ciabatta & Relish
Extra Topping $3.00
One Filing $5.00
Breakfast Salad $15.00
- Poached Eggs With Bacon galled Tomato, Toast and Crisp salad greens
Two Fillings $5.50
BLAT $14.00
- A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
Sour Dough Pancakes $13.50
- Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
Extra Filling $0.50

All items are served with a choice of cup of soup or house salad
Parmigiana $14.00
- Breaded veal topped with mozzarella in marinara sauce
Bowl of Soup & Salad $6.75
- House sa1ad and soup of the day
Dama Bianca $14.00
- Veal sautéed with mushrooms in a brandy cream sauce
Forestiera - Chicken sauteed with mushrooms in a brandy cream sauce $11.00
Capellini al Pomodoro e Basilico $9.00
- Angel hair pasta in a fresh basil Romano tomato sauce
4 OZ FILET MIGNON
Parmigiana $11.00
- Breaded chicken topped with mozzarella in marinara

Adobo Croquettas $2.50
- Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
Adobo Green beans $11.00
- Green beans in soy truffle mushroom sauce and crispy onions
Beef Caldereta $12.00
- Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
Inasal Beef $26.00
- Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
Taco + Siopao = Tacopao $14.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
Roast Chicken Sinigang $24.00
- Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
Yellow Belly Flounder $26.00
- Asian style crab fat and kaffir lime fried rice in flounder
Palayan Rice $16.00
- Asian style seafood rice with seasonal asian vegetables

PAD PHED $21.50
- with red chili sauce, beans, zucchini, bamboo shoots fresh chili, galangal green peppercorns and coconut milk/prawns/snapper fillets
TOFU MED $18.50
- tofu stir fried with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce
GEANG PED YANG $20.50
- a delicious roasted duck cooked with red curry tomatoes lychee grape pineapple vegetables and coconut milk
RED CURRY $21.50
- red curry cooked with green beans bamboo shoots, market vegetables and coconut milk/prawns/scallops
Tod Mun Pla (Thai Fish Cake) $9.50
- Thai fish cake enhanced with red curry sliced beans and kaffir leaves
PAD KRA TIEM $18.50
- with fresh garlic pepper mushroom leek and market vegetables/chicken/beef(duck $20.50)
DRUNKEN NOODLES $19.50
- rice noodles with sweet basil chili onion, carrots, mushroom, beans, zucchini, and bamboo shoots/PRAWNS
Gai Satay $9.50
- skewered slices of marinated chicken topped with homemade satay sauce

All Cakes $4.50
Melting Moments $3.00
Eggs Benedict with a Delicious Hollandaise Sauce - Salmon $15.50
Steak Fries $4.00
Salt and Pepper Squid $13.50
- Deep fried pineapple cut salt and pepper squid served with chef's salad and seasoned wedges
Hot homemade meat pies $5.00
- steak, steak and cheese, mince, mince and cheese, chicken herb and grain mustard, smoked fish and lemon
Smokey Bacon $14.50
Marinated Beef and Vegetables $13.50
- Marinated beef with crispy pan fried veg and noodles