Kiwi Hot Bakery in Auckland Menu

Nearby Sample Menus

THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
Avocado $4.00
BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)

-Add Seasonal Fruit $5.00
Jack's Favorite Sandwich (GFO) $21.00
- Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
Eggs Your Way on Toast (GFO)(V) $12.00
- Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
-With free range bacon / mushroom $19.00
Quinoa Salad (V) $19.00
- Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
Eggs Benedict (GFO)
Moroccan Lamb Salad $21.00
- Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
-With Free range bacon & spinach $18.00

Quatro Stagioni $26.90
- Tomato, cheese, mushroom, ham, salami and prawns
Penne Verdure Alla Griglia $19.90
- Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil chilli garlic pesto, parmesan cheese.
Lasgne $19.90
- Layers of pasta with traditional beef ragout and beshamel sauce, topped with mozzarella then baked in oven.
Botticelli Pizza $26.90
- Tomato, cheese, mushroom, onions, capsicum, olives, feta cheese, ham, salami.
Torta Botticelli $13.50
- Sheets of walnut pastry, soaked with Frangelico liqueur, layered with dark chocolate cream, served with ice cream, drizzled with chocolate sauce.
Pollo alla Cacciatora $33.90
- Free range chicken breast in a tradition Italian sauce of tomatoes, capsicum, olives and herbs, served with seasonal vegetables.
Risotto Con Fungi e Pollo $26.90
- Arborio rice, cooked with mushrooms, pieces of chicken, spring onion and semi-dried tomatoes.
Antipasto $23.90 / $33.90
- Traditional Italian style mixed platter with a selection of cured meats, olives, cheese and grilled vegetables.

Penne Al Forno $17.50
- Smoked chicken, ham and mushrooms in Napoletana sauce, finished in oven
Marinara $15.00 $23.00
- mixed seafood
Tortellini al Bacio $17.00
- chicken filled pasta with bacon & mushroom in a creamy napoletana sauce
Hawaiian $13.00 $21.00
- ham, pineapple
Prosciutto $19.00 $29.00
- Italian prosciutto, grana padano, rocket, olive oil
Penne Salsiccia $21.00
- Italian sausage, red wine, fennel, onion in a tomato creamy sauce
Hawaiian $16.00 $26.00
- Ham, pineapple, cheese
Spare Ribs $13.50
- Pork spare ribs marinated in BBQ and sweet chili sauce

All main are served with salad
Pollo Entree $16.50 / Main $23
- Chicken, mushroom and cream sauce
- Entree $16.50
Salmone Std $20 / Large $32.50
- Smoked mussels, salmon, sundried tomato, feta
All have tomato & cheese base
Venison Cacciatore $32.50
- Mushrooms, olives, bacon, capers with red wine and chilli
Bacon Std $17 / Large $30
- Tomato, cheese, bacon, $1.50 per extra topping
Banana Delizio $12.50
- Sliced banana fried in butter, flamed with brandy and cream

Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
House Kimchi $3
Extra sauce $2
Double meat $5
Aged Cheddar $2
Tiger’s Roar (Make it Korean spicy) $2
Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk

Kale, Chorizo (free range) tomato & cheese $22.90
- with halloumi
Toast $6.50
- with jam/marmalade/marmite/honey/peanut butter
Plum Pancakes $22.90
- with free range bacon
Almond Oat Seeds Granola $12.50
- with kiwi, grape, peach, banana & unsweetened yoghurt
Lemon smashed avocado, dukkah, almond on ciabatta $20.90
- with halloumi
I'm a star $7.50
- Kid's size bacon (FR) & egg with star toast
Egg Lovers N/A
- All meat & eggs are free range
Omelettes N/A
- served with toasted ciabatta & green

D6 Salmon teriyaki don $13.90
- teriyaki salmon over rice, salad & miso soup
S2 Salmon roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$6.00
- salmon & avocado with sauce
Deep fried fish $2.00
Ebi
- cooked prawn
O3 Chicken onigiri $2.50
Fresh sushi made to order
Vege dumpling(5 pcs) $4.50
O1 Avocado onigiri $2.50

Jerk chicken burger, red cabbage slaw, sweet corn relish, sour cream
add bacon $ 2.00
Salt & Pepper Calamari, Aioli, Sesame Salad & Peanuts $15.00
Crackling pork belly, kumara mash, orange jus, apple & walnut salad $23.50
Fries with homemade tomato sauce $7.50
250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
Caesar Salad / Chicken, Cos Lettuce, Croutons & Parmesan With A Choice Of Traditional Anchovy Dressing Or Blue Cheese Dressing $17.00
Crispy Chicken Salad / Lettuce, Cucumber, Tomato, Olives & Crumbed Chicken Breast In Honey Mustard Dressing $17.00

Chefs omelette (GF) $15.00
- Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
Roasted with tomatoes $.20
-Served with soft tacos $19.50
Grilled halloumi $5.20
-With smoked salmon and baby spinach $19.00
Ground and round burger $18.50
- Served with crispy onion rings and tartines steak fries
Green salad with cow feta $7.00
You can't beat this
- Please ask our friendly staff for weekly special