Kiwi Hot Bakery in Auckland Menu

Nearby Sample Menus

Rice (Per Person or Per Serving) $2.00
Pad Char $19.50
- Stir fried tender slices of Chicken or Pork or Beef with Fresh chilli, garlic, ginger, basil and Thai herbs
Pla Lui Suan $25.00
- Deep fried snapper fillet topped with Thai herbs, chilli and traditional Thai style seafood sauce
Med Ma Muang $19.50
- Stir fried tender slices of Chicken or Pork or Beef with Cashew nuts and vegetables
Duck Med Ma Muang $22.00
- Stir fried slice of roast duck with Cashew nuts and vegetables
Seafood Salad $25.00
- Combination of seafood with fresh chilli, tomato, onion, cucumber and Thai dressing
Pak Med Ma Muang $18.50
- Stir fried mixed vegetables with Cashew nuts
Goong Hom Pha (3 Pieces) $9.00
- Deep fried king prawn and pork mince wrapped in pastry and served with sweet chilli sauce

Tomato soup $12
- Tomato soup
Salami papa $17 / $25
- Tomato sauce, cheese, salami,fresh tomato
Margarita $17 / $25
- Tomato sauce, cheese, fresh tomato, pesto basil
Tiramisu $9
- Tiramisu
Al pollo Affumicato $17 / $25
- Tomato sauce, cheese, smoked chicken, green peppercorns, capsicum, parmesan cheese, sweet chilli sauce
King Prawns $18.50
- Pan fried with garlic, cracked pepper, BBq sauce
Chicken Cashew Salad $18.50
- Grilled Chicken toasted with mesclun salad, tomato, cucumber, grilled banana,cashew nuts and honey mustard dressing
Pizza Garlic Bread $6
- Pizza Garlic Bread

YEN TA FO $16.50
- Beetroot soup, squid, fish/SF balls, white fungus, water spinach
CHICKEN, BEEF, PORK OR SHRIMP $19.50
3. CURRY PUFF - 4 PIECES $10.50
- Deep fried curry puffs with chicken and potatoes
SEAFOOD OR PRAWNS $23.50
4. TOD MUN PLA - 6 PIECES $9.50
- Deep fried Thai fish cake served with sweet and sour chilli sauce and crushed peanut.
SEAFOOD, PRAWNS OR FISH $21.50
16. GANG PA
- Thai curry country style with herbs and mixed vegetables (no coconut milk)
28. PAD MED MA MUANG (CASHEW NUT)
- Stir fried mixed vegetables with chilli paste , cashew nuts, onion, spring onion and capsicum

Lamb or Chicken Chilli Lover $14.00
Blue Cheese Burger $12.00
- Prime beef pattie, blue cheese and burger salad.
Butter Chicken on Rice $14.50
- Diced chicken cooked with rich creamy tomato gravy.
Adana on Rice $15.00
- Spicy beef mince grilled on the BBQ.
Dolma $8.00
- Authentic turkish dish of vine leaves stuffed, served with youghurt.
Kumara Chips $6.00
Chicken or Lamb Sovlaki $13.00
Beef Avocado $11.50
- Prime beef pattie, avocado and burger salad.

W/ FRIES $16.90
W/ FREE RANGE STREAKY BACON $16.90
TWO EGGS / HASH BROWNS / TWO ROASTED TOMATOES / MUSHROOMS / AVOCADO / SAUSAGES / BAKED BEANS $4.00
FREE RANGE STREAKY BACON / SMOKED SALMON / GRILLED CHICKEN $5.00
CAJUN CHICKEN BURGER $17.90
- CHICKEN BREAST, BACON, AVOCADO TOMATO, SALAD & FRIES
HOT CAKES
THE VEGE POWER $18.90
- BAKED BEANS, AVOCADO, ROASTED TOMATOES, MUSHROOMS, HASH BROWNS,HOME MADE TOMATO RELISH, Two EGGS ANY STYLE AND FIVE-GRAIN TOAST
W/ CREAM CHEESE PRESERVES $6.90

Goong pad graprow $20.90
- Stir fried Tiger prawn with green beans, capsicum, broccoli and basil leaves
Tow hu pad med mamuang himmapan (mild) $15.90
- Stir fried tofu with chilli paste, vegetable spring onion and cashew nuts
Yum thaley $20.90
- Mixed seafood salad with chilli sauce, lemon, onion,tomato ,coriander and spring onion
Tow hu song kreung (mild) $15.90
- Steamed soft tofu cooked with fresh ginger, mushrooms and spring onions
Entree Size/Main Size
Gang massaman neua (mild) $16.90
- Beef cooked in massaman curry paste with potato, onion amd peanuts
Neua pad graprow $15.90
- Stir fried beef with green beans, capsicum, broccoli and basil leaves
Gang ped pet yang $19.90
- Roasted duck cooked in a red curry paste with coconut milk, cherry tomato, capsicum, egg plant, basil and kaffir lime leaves serve in hot pot

ELK nut granola (GF / DF) $12.90
- Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
Herb baked salmon fillet $20.90
- Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree
Smash pear or avocdo $6.90/$11.90
- Sourdough with peas, mint & parmesan or avocado, lemon juice & feta cheese
House smoked salmon dagel $12.90
- Sumac & pink peppercorn, cream cheese & radish
-Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
Toast & preserves $4.90
- Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
Acai berry bowl(GF/DF) $13.90
- Mixed berries, dates, banana, honey, nut granola & lychees
Warm berbere spice lamb salad $20.90
- Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate

BUTTER CHICKEN
- Our most popular curry. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy.
GARLIC NAAN $4.00
BUTTER NAAN $3.50
PRAWN TANDOORI $15.00
- Cooked to perfection with special spices in the Tandoor
BOMBAY AALOO
- Diced potatoes cooked With cumin seeds and spices, This is a dry dish.
NAVRATTAN KORMA
- Fresh seasonal vegetables, cooked in creamy cashew mild gravy.
KING PRAWN MASALA
- A delicacy cooked with capsicums and an exotic blend of herbs and spices
MIX PLATTER FOR TWO $19.00
- Vegetable samosa, chicken tikka, lamb seekh kebab and onion pakoras

Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
Sundae Gukbab $13.00
- Korean sausage and rice soup
Gukbab $10.00
- Pork soup with rice
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage
Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly

Southern Clams $18.00
- Sake, Ginger-Soy Butter, Togarashi
Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
Market Fish Tartare $19.00
- Oyster Cream, Kombu Gel, Purslane
Frank’s Ortiz Anchovy on Toast $5.00
- Smoked Tomato Sorbet
Sourdough $4.00
- Butter
Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin
Veal Tongue $16.00
- Piccalilli