Kiwi Hot Bakery in Auckland Menu

Nearby Sample Menus

Ginger apple donut with cream chocolate $7.00
Black sesame & green tea ice cream $6.00
Soft shell crab tempura with salad on the side $15.00
- Deep-frying coated soft shell crab with black sesame sauce at the bottom
Mui home-made pickles $4.00
- Red onion/cabbage celery/spicy carrot
Veggie Gyoza 3 pcs $6.00
- Steamed veggie dumpling with spicy soy sauce
Avocado (2pcs) $4.00
Chicken box $20.00
- Manuka honey teriyaki chicken with salad, rice, fried chicken, prawn dumplings and miso soup
Salmon salad $11.00
- Raw salmon with garlic-onion-soy based spicy wafu dressing and Shichimi

Thai Kedgeree $14.50
- Lemongrass Basmati Kedgeree / Poached Egg / Coconut Cream / Smoked Fish
Rarebit Burger $16.50
- Welsh Rarebit / Angus Beef / clove beets / Salad / Pepper jam
Waldorf Titanic $16.50
- Iceberg lettuce / Aioli, Parmesan / Walnuts, Cucumber Sorbet, Poached Pear
Yorkie Bacon Butty $10.50
- Bacon / Ciabatta / Aioli / Cardamon Tom Chutney / Rosti
Bacon $6.50
Toast and Preserves $7.50
Eggs / 2 $4.50
Welsh Rarebit $9.50
- Ciabatta / Mustard / Chutney / Bechamel / Mozzarella

Lime curd w soft meringue, cinnamon, tuille & meringue ice cream $12.50
Seared lemongrass beef w pickled vegetables, rice noodles & peanuts $24.00
Seafood squid rolls w lemon & pink pepper mayonnaise 15.00
Dried fish salad w mango, peanuts, dill & lime dressing 16.00
Marou Chocolate & Salted Caramel w Vietnamese coffee creme UX, roasted peanut praline & matcha $14.00
Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
Shredded pumpkin sauteed w spring onion & peanuts (can be V) 8.00
Fried squid, shrimp & pork cakes w nuoc cham 12.00

Beep With seasonal Vegetables $23
- nz beef tenderloin stir fried with mixture of seasonal vegetables
Prawn With Black Bean Sauce $31.5
- fresh king prawns,stir fried with the traditional chinese black beans with capsicums & onions
Pearl Garden Deep Fried Ice Cream Ball $8.5
Prawns With Seasonal Vegetables $31.5
- stir fried king prawns with fresh seasonal vegetables
Salted Fish & Chicken Fried Rice $20
Seafood Fried Rice $28
Tofu Soup>.freshly diced tofu cubes served with mixed vegetables and egg white in a clear broth $8
Wonton Soup $8.5
- pastry pockets of minced chicken with bok choi and bbq pork slices in a clear chicken broth

Breads & Dips(serves two) $12.50
The Salmon Omelette $16.50
- Light & fluffy omelette with salmon, feta & fresh garden spinach, served with roasted cubed potatoes
Seafood Chowder $14.50
- Mussels, shrimp, fish & calamari sautéed in a thick & creamy homemade chowder, served with garlic ciabatta
The Hawaii RG $14.50 LG $16.50
- Five OHam & pineapple
Seasonal Salad $9.50
- Fresh green garden salad with vinaigrette dressing
Seafood Platter $28.50
- Salt & pepper squid, mussels served in half shells then grilled with our “pizza box” garlic butter & vegetable salsa, spicy wedges & a shrimp cocktail accompanied by dipping sauces
Warm Chilli Chicken Salad $19.00
- Leafy green salad topped with oven roasted chilli chicken & crispy noodles, drizzled with a peanut sauce
The Mini WafflesTwo crispy waffles topped with a selection of fresh fruit and served with maple syrup $9.00

Ped Khi Mao N/A
- stir fried duck with basil leaves, chilli and vegetables.
Larb N/A
- traditional North-Eastern Thai Style salad with minced pork or chicken or beef
Pla Goong N/A
- spicy prawns with Thai Herbs and roasted chilli paste
Yum Ruam-miir Thalay N/A
- mixed seafood salad tossed in a spicy lemon and chilli dressing.
Yum Hed N/A
- a Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
Mhu Ping N/A
- marinated pork strips on a bamboo skewer, served with our chefs secret Thai chilli sauce.
Ped Lao Daeng N/A
- Thai style duck breasts in a red wine sauce served with pickled vegetables.
Tom Yum Gai N/A
- a rich and spicy broth with chicken, cherry tomatoes and lemongrass.

Lamb burger $24.00
- Lamb patties, beetroot, fried egg, salsa, tomato & lettuce
Applejack's fish & chips (GFR) $25.00
- Battered or crumbed, served with a side salad & fries dusted in our secret herb salt with caper aioli
Seafood chowder $11.00/ $23.00
- With Indian mascarpone (Cup/Bowl)
Mexican kumara mash $7.00
Margherita (V) $17.00/ $24.00
- Cherry tomatoes, basil & mozzarella (Small/ Large)
Jug of fries (GF/V) $10.00
Chicken ribs $18.00
- Hot & spicy or BBQ sauce
Steak & chips (GF) $20.00
- Grass knolls marble steak served with fries, greens & sauce