Kiwi Roast in 69 Brigham Creek Road Menu

ROAST MEALS ROAST MEALS
  • BEEF
  • -Small Kiwi $12.00
  • -Med Kiwi $15.00
  • -Large Kiwi $19.00
  • LAMB
  • -Small Kiwi $12.00
  • -Med Kiwi $15.00
  • -Large Kiwi $19.00
  • PORK
  • -Small Kiwi $12.00
  • -Med Kiwi $15.00
  • -Large Kiwi $19.00
  • CHICKEN
  • -Small Kiwi $11.00
  • -Med Kiwi $13.00
  • -Large Kiwi $17.00
  • VEGETARIAN
    • all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
  • -Small Kiwi N/A
  • -Med Kiwi $9.00
  • -Large Kiwi $12.00
  • LAMB SHANKS
    • served with mashed potato, peas and gravy
  • -Small Kiwi N/A
  • -Med Kiwi $16.00
  • -Large Kiwi $26.00
CHICKEN CHICKEN
  • ROAST CHICKEN
  • -Whole $19.00
  • -Half $10.00
  • Quarter $5.00
  • DRUMSTICKS (Southern Fried) $2.50 each
EXTRAS EXTRAS
  • Golden potatoes $0.60
  • Pumpkin $0.60
  • Kumara $0.80
  • Gravy $2.50/$5.00
  • Mash & Gravy $2.50/$5.00
  • Peas & Gravy $2.50/$5.00
ROLLS/SANDWICHES ROLLS/SANDWICHES
  • Roll $6.50
  • Sandwiches $6.00
CHICKEN COMBO CHICKEN COMBO
  • (2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
  • DESSERT Cheesecake/Mousse $3.50/ each
  • COFFEE -Real bean Espresso $3.50/cup

Nearby Sample Menus

Po' Brothers (sample menu)
  • Lamb $26.50
  • Snapper $26.50
  • Deep Fried Golden Chicken Skin $9
    • Served with Japanese mayonnaise and sweet Thai chili sauce
  • Seafood $18.50
  • Customer’s choice of meat mixed with Thai herbs, chy chilies, roasted grounded rice, red onion and lemon dressing served with mesclun salad
  • PO Ponbap $15.50
    • Marinated chicken, Japanese style egg yolk, Asian greens, seaweed, bean sprout, cucumber, carrot, sesame seed, mesclun salad with Asian chili paste
  • Drunken Master Noodle $18.50
    • Spicy stir fried kung fu noodles with chicken, squid, scallop, basil, fresh chili and Thai herbs
  • Snapper $26.50
Namaste Express Indian Restaurant & Bar (sample menu)
  • Lamb $11.99
  • Sagwala
    • Tender pieces of chicken/lamb cooked with fresh spinach, spices and onion and tomato gravy
  • Tikka masala
    • Tender choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
  • Replace to plain roti $1.00
  • Ask staff for dietary requirements
  • Jalfrezi
    • Chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy. One of our best sellings dishes
  • Namaste express beef $10.99
    • Succulent beef cooked with onions, tomato and spiced mustard gravy. One of our head chef's best invented dish ever. A must to try!
  • Namaste express lamb $11.99
    • Succulent lamb cooked with eggplant , okra and roasted spice. Served with steamed basmati rice
Golden Horse Takeaways (sample menu)
  • Fish & Cheese $5.00
  • BBQ Pork & Veges $15.50
  • Beef & Capsicums $15.50
  • Beef & Veges $15.50
  • Steak & Veges $15.50
  • Sweet & Sour Wonton $13.00
  • Shrimp $15.00
  • Steak & Egg $6.00
Suzies dumplings (sample menu)
  • Lamb with Onion and Carrot (20 pieces) $14.00
  • Chicken with Prawn (20 pieces) $14.00
  • Beef with Onion and Carrot (20 pieces) $14.00
  • Pig elbow cooked in special sauce $10 / $7 / $8
    • Sliced (per box) / Small (each) / Large (each)
  • Dried bean curd stick in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Fried peanut $3 / $5
    • each bag / 2 bags
  • Beef with Celery (20 pieces) $14.00
  • Black fungus in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
The Casual Foodie (sample menu)
  • TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
    • small serves 2/large serves 4
  • VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
    • loads of seasonal vegetables Thai red coconut curry sauce
  • BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
    • Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
  • BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
    • Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
  • VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
    • a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
  • STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
    • small serves 1-2/medium serves 3-4/large serves 5-6
  • SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
    • Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
  • SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
    • Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
The Longkeeper (sample menu)
  • Teriyaki chicken $14.00
    • Teriyaki chicken, pickled cucumber, roasted peanuts, fresh coriander, scallions and sweet sauce (2 for)
  • Pulled pork sandwich $15.00
    • Served with potato skins and fresh garden salad
  • Fish of the day (GF) $32.00
    • Baby corn & asparagus tossed in butter, served with summer salad and creamy basil sauce
  • Roast chicken $10.00
    • Potato mash, seasonal vegetables and a splash of gravy
  • Classic pepperoni $17.00/ $22.00
    • A classic pepperoni pizza (Small/ Large)
  • The mex $14.00
    • Mushroom, corn, chili beans, jalapenos, toato salsa with fresh guacamole (V) 2 for
  • American beef burger $16.00/ $22.00
    • Brioche bun, angus beef, cheddar cheese, lettuce, pickles, mustard & aioli served with fries and garden salad (Single stack/ Double stack)
  • Beef brisket nachos $16.00
    • Smoked beef brisket, jalapenos, tomato salsa, chili beans and topped with fresh guacamole and sour cream
Euro Bar & Restaurant (sample menu)
  • Asparagus, ‘lardo di colonnata’, crackling $9
  • Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
  • Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
  • Farm eighty four tomatoes, local buffalo mozzarella, basil $25
  • Pekin duck leg + breast, spring roll, dukkah, hoisin $26
  • Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
  • Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
  • Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
Bakehouse Cafe Grill and Roast (sample menu)
  • A14. Scotch Fillet with Chips & Salad $15.90
  • With Chips & a Splash Juice $7.90
  • A26-(1,2).French Toast or Pancake Meal $11.90
  • A1. Beef Steak
  • Pork, Beef or Lamb (small/medium/large) $10.00/$12.00/$15.00
  • With Chips & Drink $9.90
  • A5. Fish
  • K5.Pancake with Splash Juice
ARUM CAFE (sample menu)
  • Humus dip $7
    • Hummus dip served with Turkish bread
  • Cahrboiled tomato $3
  • Cucumber yoghurt $4
  • Zereshk Polo $22
    • Saffron half chicken, served with basmati rice mixed with barberries and salad
  • Arum Special $32
    • Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
  • Soltani Kebab $27
    • Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
  • Kashke Bademjan $10
    • Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
  • X1. Joojeh $12
Canton Cafe (sample menu)
  • Hapuka with Bean Curd and Roasted Pork / Hapuka with Bean Curd and Sour Veggies $36.00
  • Stir Fried Seafood with Snow Peas $32.00
  • Egg Fried Rice with BBQ Pork / Chicken / Beef / Roast Pork) / Young Chow Fried Rice / Prawn Fried Rice $21.00
  • Garlic with Sherred Oyster (5 L) $20.00
  • Sizzle Spicy Daijin Seafood / Sizzle Seafood with Ginger & Spring Onion $30.00
  • Egg Fried Rice $17.00
  • Sweet & Sour Hapuka / Lemon Hapuka / Hot & Spicy Hapuka / Salt Pepper Hapuka $29.00
  • Chicken with Bean Curd & Veges $28.00
Arcadia (sample menu)
  • *Egg on Toast $9
    • Poached, fried or scrambled with grilled tomato & relish
  • Roast Chicken & Stuffing $6
  • *Vegetarian Big Breakfast $16
    • eggs, spinach, tomato, hash brown, mushrooms, toast & relish
  • Free Range
  • French Toast & Berries $15.50
    • with banana & maple syrup
  • Savoury Mince & Cheese $6
  • Big Breakfast $19.50
    • Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
  • Cheese, Tomato & Onion $5
Real Fresh Seafood (sample menu)
  • Hot Dog $2.00
  • Chicken Nugget 6pcs $3.50
  • Family Pack 6 (serve 6) $40.00
    • 6 fish of the day, 12 squid rings, 6 crab sticks, 3 large chips (more chips)
  • Onion Rings $0.60
  • Family Pack 2 (serve 4) $25.00
    • 4 fish of the day, 4 hot dogs, 2 large chips
  • Fish of the Day $3.50
  • (all with 120g prime beef patties, fresh tomatoes, lettuce, mayo & tomato relish)
  • Fresh Snapper $5.50
Kabana Indian Cuisine (sample menu)
  • ●Chicken Malai Kebab
    • Chicken marinated in yoghurt, flavoured with spices and herbs.
  • Chicken Manchurian $13.00
    • A very special introduction from the city of joy (calcutta).
  • Googley Korma $13.00
  • Haryali Kebab $8.00
    • Mashed potato with green vegetable deep fried very yummy!
  • Lamb Nawabi $14.00
  • Beef Do Piaza Curry $12.00
    • Traditional kashmiri curry in brown onion gravy enhanced with aromaticindian spices, with crushed egg.
  • Chicken Saagwala $13.00
    • Succulent pieces of chicken cooked to perfection with spinach.
  • Cheese Naan $3.50
Curry of India (sample menu)
  • Methi Matar Malai $13.99
    • Made from methi (fenugreek leaves), meter (green peas) and malai (heavy cream)
  • Wedges $4.00
  • Vindaloo $14.99
    • Vindaloo is a spicy hot curry dish from Goa, made with coconut vinegar and lots of hot red chilli pepper… just adjusts the chilli as desired
  • Dal Makhani (Butter Lentils) $13.99
    • The primary ingredients in dal makhani are whole black lentil with red kidney beans, garlic, ginger butter and cream
  • Dal Punjabi Tadka $13.99
    • A tempering of mustard seeds, turmeric, jeera, other spices in oil are added to the cooked yellow lentil
  • Shami Kebab $10.00
    • The Shami is an authentic Hyderabadi cuisine made with minced meat and Chana Dal ( chick pea lentils) Half
  • Buttered $14.99
    • Curry of India's signature butter chicken is marinated overnight, oven baked and cooked in a delicious creamy tomato sauce
  • Indian Style Butter Chicken $16.50
    • Butter Sauce with Chicken On Bones
Jimmy Cook's Kiwi Kitchen (sample menu)
  • Sunday
  • Traditional butter chicken $18.50
    • With steamed rice & poppadom
  • -Kiwi big breakfast, NF $19.00
    • Poached eggs, bacon, grilled tomato, kumara, hash brown, sausage and ciabatta
  • Tuesday
  • Continental Breakfast $19.50
    • Selection of cereals, breads, jams and spreads, fresh seasonal and preserved fruits, fresh yoghurt, berry coulis and passion fruit syrup, selection of pastries, croissants and muffins fruit juices- orange, apple, tomato and grapefruit, freshly brewed coffee and selection of tea.
  • Vegetarian feta and quinoa burger $20.00
    • With lettuce, tomato, onion and garlic aioli
  • Grilled chicken burger $22.00
    • With lettuce, cheese, grilled bacon, tomato and garlic aioli
  • French fries $5.00
    • With tomato sauce
Kiwi Roast

Kiwi Roast

location

Address

69 Brigham Creek Road, Whenuapai, Auckland, Auckland, 0618, New Zealand

phone

Phone

094161460

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:30 – 9:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
69 Brigham Creek Road, Whenuapai, Auckland, Auckland, 0618, New Zealand
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