Kiwi Roast in 69 Brigham Creek Road Menu

ROAST MEALS ROAST MEALS
  • BEEF
  • -Small Kiwi $12.00
  • -Med Kiwi $15.00
  • -Large Kiwi $19.00
  • LAMB
  • -Small Kiwi $12.00
  • -Med Kiwi $15.00
  • -Large Kiwi $19.00
  • PORK
  • -Small Kiwi $12.00
  • -Med Kiwi $15.00
  • -Large Kiwi $19.00
  • CHICKEN
  • -Small Kiwi $11.00
  • -Med Kiwi $13.00
  • -Large Kiwi $17.00
  • VEGETARIAN
    • all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
  • -Small Kiwi N/A
  • -Med Kiwi $9.00
  • -Large Kiwi $12.00
  • LAMB SHANKS
    • served with mashed potato, peas and gravy
  • -Small Kiwi N/A
  • -Med Kiwi $16.00
  • -Large Kiwi $26.00
CHICKEN CHICKEN
  • ROAST CHICKEN
  • -Whole $19.00
  • -Half $10.00
  • Quarter $5.00
  • DRUMSTICKS (Southern Fried) $2.50 each
EXTRAS EXTRAS
  • Golden potatoes $0.60
  • Pumpkin $0.60
  • Kumara $0.80
  • Gravy $2.50/$5.00
  • Mash & Gravy $2.50/$5.00
  • Peas & Gravy $2.50/$5.00
ROLLS/SANDWICHES ROLLS/SANDWICHES
  • Roll $6.50
  • Sandwiches $6.00
CHICKEN COMBO CHICKEN COMBO
  • (2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
  • DESSERT Cheesecake/Mousse $3.50/ each
  • COFFEE -Real bean Espresso $3.50/cup

Nearby Sample Menus

Archie's Restaurant and Pizzeria (sample menu)
  • Penne Tutto Mare $15.00
    • Selection of fresh NZ seafood sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
  • Penne Napolitana $15.00
    • homemade tomato sauce fresh garlic black olives red onion, fresh chili olive oil & parmesan
  • Alla Napolitana $15.00
    • fresh tomato, mozzarella, oregano, basil & extra virgin olive oil
  • Penne Bolognaise $15.00
    • traditional style of mama's secret recipe
  • Seafood Risotto $22.50
  • Pan-Fried Seafood Salad $15.00
    • fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
  • Eye Fillet Steak $28.50
    • Pan roasted Eye Fillet steak served with fennel mashed potatoes, roasted garlic and sun-dried tomato sauce
  • Salmon Fillet $25.50
    • Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
Viv's Kitchen (sample menu)
  • BAKED BEANS & EGGS ON TOAST
  • STEAK & EGGS $8.60
  • EGGS 2 ON TOAST $4.00
  • Sunday 4 pm. to 12-30 a.m.
  • HAMBURGER STEAK & ONIONS $6.60
  • STEAK & VEGGIES $7.00
  • STEAK & ONIONS $8.00
  • TEA OR COFFEE & TOAST $2.00
Elevation Cafe (sample menu)
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Prosciutto Salad $17.00
    • grilled endive, caramelised pear, walnut and blue cheese
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries, & croutons
  • Semifredo $13.50
    • ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
  • Pichi Pachi $13.50
    • vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Lil' Hula $22.00
    • Smoked chicken, cranberry and brie
Chuck 'N' Chicken (sample menu)
  • 8 Pack $10.00
  • Bread Rolls (Regular) (each) $1.10
  • Mates Meal $37.90
    • 12 pcs chicken, 1 lge chips, 1 potato & gravy, 1 coleslaw, 1 drink
  • Chicken $26.50
    • 8 pcs chicken, 1 lge potato & gravy, 1 lge chips
  • Drink Cans (Regular) $2.50
  • Wings & Chicken Meal $30.90
    • 8 pcs chicken, 8 spicy wings, 3 any sides
  • Wings Box $8.90
    • 4 wings, 1 reg chips, 1 reg drink, 1 reg p & g
  • Burger Meal Box $14.40
    • choice of burger, 1 pc chicken, chips, p&g, drink, c/s
Momo Tea (sample menu)
  • Kong Pao Chicken
  • Hainanese Chicken Rice
  • Black Bean Sauce Beef/Chicken
  • Sliced Chicken Rice Noodle Soup
  • Singapore Fried Vermicelli
  • Black Pepper Chicken Chops With Eel
  • Deep Fried Chicken Wings (3)
  • Curry Puff
Pasta & Cuore (sample menu)
  • Tagliatelle Bolognese $24.00
    • with classic Bolognese beef ragout
  • Tiramisu $12.00
    • Not to be missed our unforgettable Tiramisu
  • Seasonal Tomato Salad $10.00
    • with red onion and fresh basil
  • Mixed oven Roasted Vegetables $17.00
  • Pannacotta $12.00
    • with melted chocolate and toasted almond flakes
  • Tortelloni Butter and Sage $26.00
    • Tortelloni stuffed with buffalo ricotta served with butter and sage
  • Zucchini Carpaccio $19.00
    • with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
  • Gnocchi Vegetariani $24.00
    • Potato gnocchi served with sauteed vegetables
Seven Stars Restaurant & Bar (sample menu)
  • Warm chicken salad $18.00
    • Greens and grilled chicken
  • Vegetarian fried noodles $16.00
  • Spicy seafood laksa $18.00
    • Mixed seafoood with vermicelli
  • Fish sliders $22
    • With chips
  • Sizzling calamari $26.00
    • Covered in chilli bean sauce
  • Potato wedges $9.80
  • Roast duck $18.00
    • With jasmine rice and salad, not boneless
  • Mussel pot $23.00
    • NZ greenlips, very creamy and garlicky
Super Noodle Ming Xing (sample menu)
  • Sweet & Sour Pork on Rice $9.50
  • Chicken Fried Rice $9.80
  • Honey King Prawn on Fried Rice $12.80
  • Banana Fritter $1.50
  • Special (B) $10.00
    • 5 Fish, $3 Chips
  • Chicken Pack $7.00
    • 10 Chicken Nibbles, $2 Chips
  • Sausage $1.20
  • Potato Fritter $0.70
Big Tikka (sample menu)
  • Murgh Makhani (Mild To Medium) $22.50
    • World famous butter chicken cooked in a true Indian style with fresh tomato and cashews
  • Chutney $3.50
    • Mango
  • Big Tikka Chicken Kabab $17.50
    • Tandoor roasted chicken thighs marinated in mixed spices and yoghurt
  • Lucknowi Biryani $20.50
    • Choice of beef, lamb, prawn or fresh vegetables slow cooked with basmati rice, mixed spices and coriander
  • Crispy Chilli Aloo $13.50
    • Thin cut potatoes, chilli, garlic and soy sauce
  • Pappadams $3.50
    • Made from chickpea flour
  • Boti Kabab $22.50
    • Boneless lamb chunks prepared with aromatic spices and smoked in the Tandoor
  • Kaju Matar Ki Tikki $13.50
    • Mashed green peas stuffed with cashew nuts
Viet Hoa Vietnamese Restaurant (sample menu)
  • Crispy Spring Roll with Vermicelli / Spring Roll on Vermicelli Soup $11.00
  • Beef Ball Soup / Fish Ball Soup $3.00
  • "Hue" Spicy Noodle Soup / Pork Roll Slices on Vermicelli Soup $9.00
  • Chicken Chop on Rice / Pork Chop on Rice $10.00
  • Grilled Chicken Chop on Vermicelli Soup / Grilled Pork Chop on Vermicelli Soup $11.00
  • Grilled Pork Ball with Vermicelli / Grilled Beef on Vermicelli Soup / Grilled Pork Ball on Vermicelli Soup $10.00
  • Stewed Beef Vermicelli Soup / Curry Chicken with Vermicelli Soup $11.00
  • Wonton Egg Noodle Soup / Beef Egg Noodle Soup $9.00
William Souter Espresso (sample menu)
  • Egg on Toast $0.50
  • Cheese Toastie $5.00
  • Streaky Bacon, Chorizo,Sausage, Grilled Tomato, Milted Spinach, Mushrooms, Potato Hash, Avocado $4.00
  • We are proud to use free range eggs & chicken
  • Rosemary & Thyme Potato Cake $14.50
    • With spinach poached egg & hollandaise sauce
  • Chicken Caesar Lemon & Parsley Tenderloins, egg, house dressing, croutons, parmesan, avocado & Cos $16.50
  • Bacon Buttie / Hot Cakes with Maple Syrup $6.50
  • Smashed Avocado $15.50
    • With sweetcorn & chilli salsa on wild wheat sourdough
Tiger Burger (sample menu)
  • Shoestring Fries (V) $7
    • With sesame mayo
  • Gang-Jeong $15
    • Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
  • K-Fries $12
    • With kim cheese sauce, crème sauce, house kimchi
  • Aged Cheddar $2
  • Extra sauce $2
  • Galbi JR $13
    • Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
  • Free-farmed bacon $4
  • House Kimchi $3
India Gate (sample menu)
  • 35. Chicken Tikka Masala $16.00
    • Boneless chicken pieces partially cooked in tandoor and finished in tomatoes, onion & ginger based gravy With diced onions green capsicum.
  • 13. India Gate Tikka Platter $22.00
    • Combination of Chicken tikka, Murg malai tikka, Kali mirch chicken tikka, Harvali chicken tikka & Fish Amritsari.
  • 51. Paneer Pasanda $16.00
    • Homemade stuffed cottage cheese cooked in tangi tomatoes mild gravy.
  • 70. Plain Naan $3.00
    • The famous Indian bread made from standard flour cooked in tandoor without butter.
  • 73. Cheese Naan $3.50
    • Naan Stuffed with Grated cheese, fresh coriander and spices.
  • Served Sizzling hot with complimentary chutney
  • 20. Kaloji Jhinga (10 pieces) Full $18.00
    • Jumbo prawns marinated with ginger, yogurt, paprika, ground spices and toasted nigela seeds.
  • 52. Paneer Karahi $15.00
    • Homemade cottage cheese cooked in thick onion & tomatoes gravy.
Wairoa Brasserie - The Hotel Clevedon (sample menu)
  • Mexicana $22.50
    • Topped with Spiced Beef, Roasted Capsicum, Jalapeño, Red Onion, Sour Cream and Sweet Chilli
  • Works Chips $14.00
    • Served with Bacon, Cheese and Sour Cream
  • All Served with an Ice Cream Sundae
  • Garlic Prawns $18.50
    • 13 Shelled Black Tiger Prawns, Fresh Garlic Butter and Lemon
  • Prime 250g Scotch Fillet $29.50
    • Char grilled to your liking, with salad or seasonal vegetables and chips. Choose From: Steak Eggs and Chips / Steak and Mushrooms / Garlic Steak with Garlic Butter
  • Salt and Pepper Calamari $18.00
    • Served with Green Salad, Mandarin Segments, Mayonnaise, and House Dressing
  • Lynda's Snickers Cheesecake $12.50
    • Served with cream and ice cream
  • The Clevedoner $24.00
    • Topped with, Fresh Chicken Breast, Cashew Nuts, Brie, Avocado and Cranberry
Wok'n Noodle Bar (sample menu)
  • At Wok’n Noodle you are welcome to request any of our healthier options: Gluten-free (GF)
  • Prawn and Calamari (Udon noodles) (CF) (GF) (LC) $15.50
    • Served with egg, broccoli, cauliflower and cabbage.
  • Mango Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
    • With capsicum, tomato and onion.
  • Chicken and Tofu Noodle Soup (CF) (GF) (LC) $14.00
    • Coriander, capsicum, celery, bean sprouts, broccoli, cauliflower, topped with dried garlic and green nori.
  • Cashew Chicken (Thick egg noodles or rice) (CF) (GF) (LC) $14.00
    • Grilled chicken, cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
  • Grilled Teriyaki Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
    • Served with, broccoli, cauliflower, red capsicum, carrot and onion.
  • -Chicken $13.50
  • Beef Ginger (Thick egg noodles) (CF) (GF) (LC) $14.00
    • Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion.
Kiwi Roast

Kiwi Roast

location

Address

69 Brigham Creek Road, Whenuapai, Auckland, Auckland, 0618, New Zealand

phone

Phone

094161460

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:30 – 9:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
69 Brigham Creek Road, Whenuapai, Auckland, Auckland, 0618, New Zealand
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