Address
69 Brigham Creek Road, Whenuapai, Auckland, Auckland, 0618, New Zealand
Kiwi Roast in 69 Brigham Creek Road Menu
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ROAST MEALS- BEEF
- -Small Kiwi $12.00
- -Med Kiwi $15.00
- -Large Kiwi $19.00
- LAMB
- -Small Kiwi $12.00
- -Med Kiwi $15.00
- -Large Kiwi $19.00
- PORK
- -Small Kiwi $12.00
- -Med Kiwi $15.00
- -Large Kiwi $19.00
- CHICKEN
- -Small Kiwi $11.00
- -Med Kiwi $13.00
- -Large Kiwi $17.00
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VEGETARIAN
- all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
- -Small Kiwi N/A
- -Med Kiwi $9.00
- -Large Kiwi $12.00
-
LAMB SHANKS
- served with mashed potato, peas and gravy
- -Small Kiwi N/A
- -Med Kiwi $16.00
- -Large Kiwi $26.00
CHICKEN- ROAST CHICKEN
- -Whole $19.00
- -Half $10.00
- Quarter $5.00
- DRUMSTICKS (Southern Fried) $2.50 each
EXTRAS- Golden potatoes $0.60
- Pumpkin $0.60
- Kumara $0.80
- Gravy $2.50/$5.00
- Mash & Gravy $2.50/$5.00
- Peas & Gravy $2.50/$5.00
ROLLS/SANDWICHES- Roll $6.50
- Sandwiches $6.00
CHICKEN COMBO- (2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
- DESSERT Cheesecake/Mousse $3.50/ each
- COFFEE -Real bean Espresso $3.50/cup
Nearby Sample Menus
-
11. Agedashi Tofu $8.90
- (Deep fried tofu & egg in Narita sauce)
- 28. Teriyaki Set
-
8. Goma Sansai $7.90
- (Steamed vegetable With sesame sauce)
-
4. Kakuni no katsu $11.90
- (Soft pork belly covered with crunchy bread crumb)
-
17. Kakiage Tempura (2pcs) $6.90
- Chopped vege & prawn Tempura
-
42. Teriyaki & Udon $15.90
- Chicken or Fish Teriyaki & Mini Udon
-
1. Sushi & Udon $20.90
- (Assorted sushi & plain udon)
- 3. Ox-tongue $4.90
-
Fish of the Day N/A
- please check price with galleyslaves
- Home-made & thick-cut Potato Chips $4.00
- Salmon Skewers $4.00
- Home-made mushy peas $4.00
- All Burgers are served with fresh crispy salad, slice of tomato & optional extras of: Honey-cured Bacon $2.50 / Grilled Cheese $1.50 / Fried Egg $0.70 / Pineapple $1.00
-
Fresh Snapper $8.00
- Grilled
- Home-made Potato Fritter $0.90
- Battered Scallops $1.90 ea
-
Fresh Baked Tigelia $2.50
- mountain bread, single serving
- Mixed oven Roasted Vegetables $17.00
-
Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
-
Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
-
Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout
-
Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
-
Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage
-
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
- Gluten free pancake made with rice flour served with curry & chutney
- 16. 7 Sri Combo Meal Pack(DF) $20.00
- 33. Cheese Appa(GF) $3.00
- 12. Dhal Curry(GF,DF) $10.00
-
21. Masala Dosa(GF,DF) $13.00
- vege Potato curry filling
- 5. Sri lankan Style Fried Noodle(DF) $15.00
-
15. Eggplant Mojo (GF,DF) $15.00
- wambotu
- 6. Crab Curry (DF) $15.00
- BEER BATTERED $4.90/$6.90
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DOUBLE STRIKE $9.90
- 2 little John burgers
-
SEAFOOD DELUXE $9.90
- freshly crumed hoki, prawn coctail, fresh salad and homemade tartare sauce on an artisan bun
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CAPTAINS PACK $24.90
- 8 hoki and a tray of chips
-
MANGO DELIGHT $8.90
- freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
- Add any 3 seafood for $5.00 with every family pack
- POTATO FRITTER $2.00
-
HOKI STRIPS 7 SALAD $9.90
- 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
- Beef jerky(original/spicy) $16.00
- Duck blood crud with chilli sauce $38.00
- Fried cuttle fishes in hanging pot $26.00
- Bean jelly with chilli sauce $8.00
- Sweet and sour pork $24.00
- Stir-fried pork strip in fish-flavours sauce $18.00
- Fried shrimps with bean sauce $38.00
- Fried prawn with salted duck yolks $32.00
- 24. Nasi Goreng $11.90
- 13. Curry Chicken on Rice $9.90
- 30. Satay Stir Fried $11.90
- 4. Chicken Satay (3 per serve) $6.50
- 3. Pork Mince Skewers ( 3 per serve) $6.50
- 5. Deep Fried Prawns (8 per serve) $9.90
- 17. Stir Fried Vermicelli $11.90
- 15. Hok kien Noodles $11.90
-
Gang talay $25.50
- Stir fried combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in a red curry.
-
Yam goong coconut $22.80
- King Prawns with shredded coconut in a green salad with red onions and coriander.
-
Pad kapow jae $19.10
- Stir fried tofu with vegetables and basil leaf
-
Gang dang gai, neua, moo $20.80
- Chicken, Beef or Pork cooked in a red curry with vegetables and coconut milk.
-
Pad pak loum $19.10
- Stir fried mixed vegetables in season with black bean sauce
-
Kao pao $1.50
- Steamed Jasmine Thai rice
-
Kao pad goong $23.50
- Fried rice with King Prawns mixed vegetables.
-
Gang saap-pa-rot goong $25.50
- Pineapple pieces with King Prawns in red curry.
- Seaweed salad sushi $1.20
- -udon noodle in hot soup
- (V) = vegetarian
- (H)= hot
- Tamago (egg) $2.00
- Teriyaki chicken $2.00
- Octopus $2.00
- Brown rice $1.80
- Teriyaki Beef $13.00
- Takoyaki (4 pieces) $3.00
- Grilled Salmon $13.50
- Chicken Katsu Curry $12.00
- Chicken Katsu $11.00
- Spicy Chicken $13.00
- Grilled Salmon $15.00
- Spicy Ramen $9.80
- Lamb rump chukka, curd rice, minted salli, peas $27.50
- Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
- Assorted Indian crackers $5
- Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
- Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
- Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
- Fish of the day POA
- Chicken 65, peanuts, spring onion, balsamic $13.50
- Chicken salad sandwich $3.00
- Chicken & egg sandwich $3.00
- Cheese burger $4.50
- Battered fish $2.50
- Add to get 355ml drink $1
- Ham+cheese+tomato $3.50
- Lasagne $3.00
- Vege springroll $3.00
- Potato Wedges / Fat Chips $8
-
Chicken Salad $22
- Free Range Chicken, Haloumi, Mango, Avocado, Toasted Almonds, Kumara Crisps and Homemade Aioli
- Roasted Vine Tomato / Potato Croquette $3
-
Superfood Salad $21.5
- Quinoa, Cured Salmon, Avocado, Tofu, Red Cabbage, Carrot, Seeds, Vine Tomato and drizzled with Spicy Red pepper or Sesame dressing
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Tacos $20.5
- Choice of Grilled Beef or Chicken, Tortilla, Avocado, Aioli, Greens, Kimchi Salsa, Lemon and Dill Sour Cream. Add Potato Wedges +$5
-
Free Range Eggs $11
- On your choice of Toast (GF, Sourdough, 5 grains, Ciabatta). w Fried/Poached/Scrambled (+$1)
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Authumn Porridge $15
- with Berry Compote, Banana, Honey, Toasted Seed
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Black Rice & Coconut $16.5
- Lemon grass flavoured Black rice with Palm Sugar, Banana, Fresh Fruits and Coconut Cream
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Chicken Tikka (8 pcs) $12.00
- Boneless tender chicken fillets marinated in yogurt and spices and cooked in tandoor oven
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Chicken Kalimirchi $12.00
- Chicken cooked with crushed black pepper, onion gravy and home made spices
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Butter Chicken $12.00
- Marinated chicken fillets roasted in tandoor oven and cooked in a creamy tomato gravy
-
Dahiwala $12.00
- Lamb or beef pieces traditionally cooked in yogurt along with aromatic spices (delicacy of Punjab)
- Mango Kulfi $4.00
-
Chicken Saag Wala $12.00
- Choice of chicken cooked in skillful spinach in an exotic curry
-
Chicken Bhuna $12.00
- Choice of chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices.
- All curries served with rice
-
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
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Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
-
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
-
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
- All dumplings are proudly made by Mrs Wang
-
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts
- GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
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Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Kiwi Roast
Phone
094161460
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:30 – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Fast Food
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Dinner
69 Brigham Creek Road, Whenuapai, Auckland, Auckland, 0618, New Zealand
- Auckland British Menus
- Auckland Fast Food Menus
- Auckland Region British Menus
- Auckland Region Fast Food Menus