Address
69 Brigham Creek Road, Whenuapai, Auckland, Auckland, 0618, New Zealand
Kiwi Roast in 69 Brigham Creek Road Menu
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ROAST MEALS- BEEF
- -Small Kiwi $12.00
- -Med Kiwi $15.00
- -Large Kiwi $19.00
- LAMB
- -Small Kiwi $12.00
- -Med Kiwi $15.00
- -Large Kiwi $19.00
- PORK
- -Small Kiwi $12.00
- -Med Kiwi $15.00
- -Large Kiwi $19.00
- CHICKEN
- -Small Kiwi $11.00
- -Med Kiwi $13.00
- -Large Kiwi $17.00
-
VEGETARIAN
- all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
- -Small Kiwi N/A
- -Med Kiwi $9.00
- -Large Kiwi $12.00
-
LAMB SHANKS
- served with mashed potato, peas and gravy
- -Small Kiwi N/A
- -Med Kiwi $16.00
- -Large Kiwi $26.00
CHICKEN- ROAST CHICKEN
- -Whole $19.00
- -Half $10.00
- Quarter $5.00
- DRUMSTICKS (Southern Fried) $2.50 each
EXTRAS- Golden potatoes $0.60
- Pumpkin $0.60
- Kumara $0.80
- Gravy $2.50/$5.00
- Mash & Gravy $2.50/$5.00
- Peas & Gravy $2.50/$5.00
ROLLS/SANDWICHES- Roll $6.50
- Sandwiches $6.00
CHICKEN COMBO- (2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
- DESSERT Cheesecake/Mousse $3.50/ each
- COFFEE -Real bean Espresso $3.50/cup
Nearby Sample Menus
-
Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
-
Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
-
High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
-
Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
-
Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
-
East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
-
Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
-
Roasted Pukekohe potatoes $9
- Irish tomato relish
-
Marguerite $20.00
- Buffalo mozzarella / basil
- from 11am
-
Omelette de L' Assiette $17.50
- Champagne ham / Emmental / potato / toast
- Fries w/ aioli $6.00
- All pizzas are topped with mozzarella & tomato ragout - Gluten Free bases available on request (add $3)
-
Provencale $20.00
- Tomato / Comte / olive / herb
-
Baked breakfast $24.00
- baked eggs / baked tomato / streaky bacon / L 'Authentique Toulouse sausage / potato & herb hash / mushroom / toasted sourdough
- Flat iron steak / salad / fries / bearnaise sauce $26.00
- Tamarind Chutney
- Naans and Roti $ 3
- Lunch Takeaway $12
-
Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
- Roti (Whole meal flour roti) $3
- All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
- Selection of curry from mains with Butter Naan and Basmati Rice
-
House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
- Plain $12.00
- Bami goreng with noodles $16.50
- Vegetarian burger $8.00
- Vegetarian delight on rice $14.00
- Chicken sweet corn soup $10.00
-
Homemade vege spring rolls $4.00
- 2 Pieces
- Snapper bites $6.00
- Vege bari goreng with noodles $14.00
- Cassava (manioka)
- 10 Drum + Chips $21.50
- Curry
- Pighead
- Raw Muscle (maso)
- Lamb Flap (mamoe)
- Butter Chicken with Garlic Naan + Rice $12.50
- Yam (ufi)
-
Soup Served with Toast $13.50
- Pumpkin soup
-
Pasta of the Day $15.50
- Creamy Chicken + Spinach Pasta
-
Toasted Sandwich with Salad $13.50
- Fillings: Ham, Cheese, Tomato, Onion
- Kumara Chips $8.50
- Hot Chips $6.50
- Fish and Chips $18.50
- Stir-fried Rice with Rolled Egg $50.00 per head
- Soft Scallops with Soy $50.00 per head
- Salad with our Teppanyaki Sauce $65.00 per head
- Tender Eye Fillet Steak $50.00 per head
- Teppanyaki Grilled Salmon $50.00 per head
- Stir-fried Vegetables $65.00 per head
- Stir-fried Vegetables $50.00 per head
- Thinly Sliced Ginger Pork Belly $65.00 per head
- EGG OR CHEESE $4.00
- PORK OR CHICKEN CUTLET ON RICE $8.00
- CHICKEN OR FISH $4.50
- BEETROOT EGG OR CHEESE $4.50
- pizza Stick $2.00
- BACON EGG $4.50
- BACON CHEESE ONION $4.20
- AMERICAN HOTDOG $4.50
-
Tikka masala
- A classic! tandoor cooked meat/paneer cooked in a traditional masala style tomato and onion gravy. choice of chicken, lamb & paneer
-
●Hyderabadi Dum Biryani Family Pack $39.90
- Takeaway only. choice of chicken/lamb/veg
-
65
- Spicy hyderabadi style chicken/paneer cooked with fresh chillies and curry leaves, choice of chicken or paneer
- ●Vegetarian $11.90 / Chicken $12.90 / Seafood $14.90
- raita $4.90
-
Tandoori chicken $12.90
- An all time favourite! spicy marinated half chicken with bone straight from the clay oven
-
Seekh kebab $11.90
- A mughlai delight! minced lamb skewers marinated with fresh chillies, ginger, garlic cooked in the tandoor
-
Murg malai tikka $12.90
- A unique blend of tandoor cooked chicken, cream & cheese
- Mixed kebab $10.50/$14.50
- Chicken kebab $10.00/$14.00
- kebab lamb sulvaki $11.00
-
LAMB MUSAKA $16.00
- lamb musaka served with rice and salad
- Mixed salad small/large $9.50/$12.00
- On rice chicken sulvaki $12.50
-
CHICKEN KEBAB ON RICE $9.00/$13.00
- traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce (S/COMBO)
- Lamb salad small/large $9.50/$12.00
- Caramel Lamington $2.50
- Pork Turnpver $3.00
- Mice Savoury $1.00
- Pizza Pie $3.00
-
Family Box $19.80
- 3 Thighs, 3 Drumsticks, 1 Large Chips
-
Snack Box $7.00
- 1 Thigh, 1 Drumstick, 1 Regular Chips
- Steak & Pepper $3.00
-
Combo Box $24.00
- 4 Thighs, 4 Drumsticks, 1 Large Chips And A Can Of Cokes
-
Gruyere cheese rolls $8.00
- (pao de queijo) goat´s curd
-
Charred lettuce $8.00
- Baby cos, shaved fennel, buttermilk dressing
- Eggs any style $7.00
-
Salmon mi-cuit $12.00
- Horseradish chantilly, pickled zucchini, baguette crisps
-
Espeto pork sausages $15.00
- Coarse ground, hint of nutmeg
-
Pork spare ribs $16.00
- Slow roasted, sticky glaze
- -add smoked salmon $5.00
-
Lamb cutlets $21.00
- Garlic, rosemary, fresh lemon
- Dinner pak $20.00
- Snak pak $7.50
- Steak pie $3.20
- Hunger pak $26.00
- Curry mince pie $3.20
- Steak and mushroom and cheese pie $3.20
- Steak and pepper pie $3.20
- Mince and cheese $3.20
- Beer battered fries served with your choice of sauce $5.50
- Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
- Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
- Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
- Spicy wedges served with sweet chilli and sour cream $ 7.50
- Cheerios & sauce
- Fruit
-
Breads
- White, whole grain, vogels, gluten free vogels
- Choc Crackle
- Jam & Cream
-
Fillings
- Lettuce, tomato, cucumber, egg, grated carrot, cheese, red onion
- Sausage Roll
- All $ 3.50
Kiwi Roast
Phone
094161460
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:30 – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Fast Food
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Dinner
69 Brigham Creek Road, Whenuapai, Auckland, Auckland, 0618, New Zealand
- Auckland British Menus
- Auckland Fast Food Menus
- Auckland Region British Menus
- Auckland Region Fast Food Menus
