artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan fried served w a lemon herb risotto, seasonal, vegetables & FW a sun-dried tomato oil
MIXED SALAD GREENS $8.00
w balsamic vinaigrette
CRUMBED CHICKEN TENDERS $11.50
S/W fries & salad or creamy mash & Veg
EXTRAS $4.00
bacon, eggs x2, rosti, Kransky sausage, mushrooms
TWICE COOKED PORK BELLY $33.50
SW soft & crispy egg noodles & an Asian herb salad FW a sticky caramel sauce
WARM GARLIC BREAD $9.50
served w aged balsamic & extra virgin olive oil
EGGS BENEDICT $17.50
w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/bacon