All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
House made smokey baked beans $17.00
Crispy kale chips, parskey,balsamic
Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
Creamy garlic mushrooms $17.50
Lemon, chives, coriander
House made granola $16.00
Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
Midnight soldiers $7.00
Soft boiled egg
Sweet cashw yoghurt $16.50
Fresh & freeze dried fruit, toasted coconut, maple syrup
Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
Potato trio crab / truffle / mozzarella N/A
Steakhouse fries N/A
French onion soup - melting smoked provolone crouton $19.50
Carrots in orange ginger butter N/A
West Coast whitebait - fritter / champagne lime mayo $26.00