Kiwi Roast Mangere in Auckland Menu

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Beef $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
Pork $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
Lamb $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
Chicken $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
Vegetarian $6.00/$8.00/$12.00
- small kiwi/medium kiwi/large kiwi
Lamb shanks $10.50/$17.00
- medium kiwi/large kiwi

8 Chicken pieces
1 large mashed potato
10 golden potatoes
1.5 litre drink

No. 16 Chicken $14.90/$8.50/$4.50
- whole/half/quarter
Southern fried $2.50 piece

Golden potato $0.50
Kumara $0.60
Pumpkin $0.60
Mashed potato & gravy $2.50/$5.00
Gravy $2.00/$4.00

Roll $6.00
- with salad, meat & gravy
Sandwich $5.50
- with salad, meat & gravy

Cheesecake $3.00
Mousse $3.00

Nearby Sample Menus

Fish Curry $16.00
- The chefs secret recipe, a blend of mixed sauces & spices.
Lamb / Beef Vindaloo $14.00
- Boneless pieces of lamb /beef cooked in Vindalo Boneless pieces of lamb /beef cooked in Vindalo hotness. A traditional dish from the Goa.
Plain Naan $2.50
- Plain floor bread garnished with butter
Paneer Naan
- Filled with cottage cheese & spices.
Lamb / Beef Masala $14.00
- Lamb /Beef cooked with capsicum, tomato with thick onion sauce.
Dal Makhani $12.00
- Black lentils cooked on a slow fire together with a romatic spices & creamy sauce.
Channa Masala $13.00
- Whole white chick peas soaked overnight, cooked slowly to perfection and seasoned with onion and ginger.
Mixed Platter for two $16.00
- A fine selection of Samosa. Pakora. Chicken Tikka, Seekh Kebab Served with Tamarind & Mint sauce.

Agria Gratin, Soft Poached Egg, Seasonal Green, Monte Vecchio $21.00
- With your choice of bacon, mushroom or smoked trevally
-With Prosciutto $22.00
Wagyu Burger, Provolone. Pickles, Hand Cut Chips $24.00
Battered Fish & Chips, Pickles, Tartare $24.00
-Add Pancetta $28.00
Wood Mushroom, Baby Onion, Truffle Oil, Poached Egg, Sourdough $21.00
Steel Cut Oat Porridge, Feijoa, Lime $14.00
Market Fish, Garden Harvest Salad $28.00

Blueberry pancakes $13.00
- Banana, blueberries and yoghurt and canadian maple syrup
-add free- range egg $1.00
Gourmet beef burger $14.50
- Homemade beef patties, cheese, aioli with fresh salad green, tomato and served with rustic cut fries
Thai fish cakes $14.00
- Homemade fish cakes served with side thai green salad
Chef's special $14.00
- Warm calamari salad with sweet chili lemon lime marinated seasonal green and avocado
Bacon, ham, grilled pork sausage $4.00
Beef lemongrass salad $14.00
- Side of beef lemongrass , grilled and sliced, large handful of mesculin coated in thai honey mustard, layer salad then beef slices then finished with salad and seeds, served in pasta bowl
Creamy mushrooms on toast $14.00
- Field and button mushrooms cooked in reduced cream, white wine house baked toasted ciabatta

CHICKPEA PEPERONATA $19.50
- spicy vegetable braise, parsley, feta & toasted ciabatta
ANGUS BEEF BURGER $22.50
- sesame bun, pickled courgette, semi-dried tomato, onion jam & mandarin mayonnaise
please check our variety of sandwiches in the cabinet $13.50
w/ chopped parsley & toasted sourdough $14.50
Hash brown $6.00
please ask for options on our menu items
Roast Beef
CROQUE MONSIEUR $19.50
- emmental cheese, champagne ham, bechamel, onion jam & seasonal salad

Chicken Saagwala $10.99
Vegetable Samosa $1.00
Fish Madras $12.99
All curry served with rice
Chicken Vindaloo $12.99
Garlic Daal $8.99
Chicken Kadhai $12.99
Butter Paneer $10.99

Prawn $11.00
Steak $9.50
BBQ Pork $9.50
Steak & Cheese $3.50
Steak & Egg $3.50
2 Fish, 2 sausages, 3 potato friters, $2.00 chips, crabstick $10.00
Chicken $9.50
steak & Egg $4.50

Lamb tenderloin salad $25.00
- With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
Vintner’s platter $55.00
- Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Salt and pepper calamari with thai chili sauce $13
Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
Cheese board for two $25
- A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
Garlic and sesame prawns $13
Vine smoked salmon potato hashcake (W) (G) (N) $22.00
- Young rocket, wasabi aioli and a smoked lime dressing
Breads $8
- Garlic and herb focaccia

THE VEGETABLE SOUP $18.00
- Pak Chol, mushroom, preserved egg cooked in chicken stock
MINCED CHICKEN TOFU $19.00
- Minced chicken cooked with tofu and minced mushroom
Crisp radish $7.00
CHAR KUEY TEOW $15.00
- stir fried flat rice noodle with shrimps, chicken, squid, egg, Chinese sausage and bean sprouts
Nasi Goreng $12.00
Combination Fried Thin Noodles $12.00
SPICY SEASON BEEN $18.00
- chicken mince stir fried with season beans and dry chilli
NESTUM PRAWNS $28.00
- oat and breaded prawns, deep fried till golden browns

Idly $6.00
- 5 pcs with chutney & sambar
●Biryani
Mango lassi $3.00
-Non veg $3.99
Tomato chutney $1.00
Devilled $12.00
- Chicken / prawn
Egg roti (each) $2.50
Laddu $4.00

APOLLO FISH $15.00
- coated corn flour capsicum cooked in yogurt & spices
CHICKEN 65 MED SPICY $12.00
- coatd boneless chicken fry in ginger garlic curry leaves yogurt and spices
PRAWN FRIED RICE $15.00
- prawn tossed in plain rice flavored with chili sauce black pepper Chinese salt and curry leaves
CHILI CHICKEN HOT $12.00
- chicken cubes marinated with flour eggs and cooked with red paste with onion capsicum
OKRA CURRY $12.00
- okra cooked in curry in spices
PALAK PANEER $12.00
- spinach with chopped garlic cumin seed chopped onion cashew gravy with butter and cream
VEGETABLE FRIED RICE $12.00
- mixed vegetables tossed in plain rice flavored with chili sauce black pepper and Chinese salt
CHICKEN AFGHANI $15.00
- grilled chicken recipe in a simple marinated in yogurt and spices

8PC. REG $7.90
8PC. DBL AVO $7.30
- 4 pieces Regular Chicken
Teriyaki Chicken Lovers $19.90
- 4 pieces Smoked Salmon & Avocado
8PC. REG $8.90
Tasty Tuna
8PC. JUMBO $11.00

Curry Puffs (V) $8.00
- Six Pieces-Mashed kumara and onion mixed with yellow curry and vegetables then wrapped in puff pastry
Beef noodle soup (Kuai Tiao) $12.00
- Thin or Thick rice noodle soup with meat, meatballs and vegetables
Ginger Stir Fried (Pad Khing) $11.00
- Chicken, Pork, Beef. Sauteed with ginger, mushroom and seasonal vegetables
Chicken Wings (Tod Gai) $12.00
- Deep Fried Chicken Wings served with sticky rice
Beef Salad (Yum Nua) $14.00
- Tangy beef salad with cucumber, fresh salad and lemon
Pra Sam Ros $20.00
- Deep fried whole snapper with traditional homemade thai sauce
Noodle with Sweet Soy Sauce (Pad See Lew) $11.00
- Chicken, Pork, Beef. Stir fried noodles with vegetable and eggs
Thai Laksa $11.00 /$16.00
- Chicken, Prawns. Rice Noodle Soup with vegetables

Crisp skin master stock chicken wings, ginger water. $14.00
Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
North African spiced lamb chops w cumin, black olive powder. $18.00
For today's specials please see the specials board.
Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
Seaweed chips, black sesame, dashi mayo. $8.00
Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00

Kids pancakes $11.00
- buttermilk pancakes served with maple syrup & whipped cream
Mixed creamy mushrooms $18.00
- manuka smoked bacon, creamy balsamic sauce, vine tomato, free range poached egg, organic ciabatta
Gluten free bread $1.50
Beef stew $18.00
- low n slow cooked beef, capsicum, peas, carrots, organic pide
Bratwurst sausage (2) $5.00
Eggs benedict $2.50
- add spinach or avocado
Halloumi cheese $5.00
Free range poached/scrambled eggs on toast $6.50

Hoki fish bites $9.00
- Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce
Prawn itame $22.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Japanese pickles $2.00
Banana katsu $8.00
- Banana in panko breadcrumbs with a scoop of vanilla ice cream, drizzled in spice syrup
Mini chicken ramen $9.00
- Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn
Duck gyoza $11.00
- Five tasty fried duck dumplings served with a dipping sauce
Mixed mushrooms + panko aubergine hirata steamed bun $8.00
- A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
Yasai itame $19.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime