Kiwi Roast Mangere in Auckland Menu

Nearby Sample Menus

Chicken liver parfait $24.00
- Truffle butter, crispy skin, beetroot, cherries, rapid brioche
Aged wakanui scotch $48.00
- Sous-vide prepared, served perfect medium
Hot moch $16.50
- Frangelico, kahlua & hot chocolate
South island whitebait fritter $29.00
- Fennel & apple slaw, lemon aioli
Long line tarakihi, $37.00
- Beer battered, fries, tartare, lemon, Sails ketchup
Aged 450gm tomahawk steak $59.00
- Angus pure tenderloin
Sashimi $24.00
- Of premium local seafood, shoyu, wasabi, pickled ginger
Dauphinoise potatoes $10.00

Crab Risotto $18.00
- dressed with parmesan and truffle oil
Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Sicilian Potatoes $8.50
- w/- onion jam & fresh herbs
Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Lil' Hula $22.00
- Smoked chicken, cranberry and brie

Thai green salad $14.00
- green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
Budda's Delight $16.00
- pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
Ramen bowl $22.00
- bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
Matcha tiramisu $12.00
- with black sesame praline
Wok fried 5 spice duck breast $26.00
- burnt pineapple, chilli, ginger, mint and spring onion
Steamed white cooked chicken, with steamed rice and greens $12.00
Steamed prawn wontons 3 for $11.00
- with chilli, galangal and coriander

Vegetarian $12.00
Vegetarian $12.00
FISH+CHIPS $8.00
GANG GAREE
- Yellow curry with coconut milk, carrot, onion and potato
VEGETARIAN/CHICKEN $7.00
PAD PREAW WANN
- stir fried in sweet and sour sauce with tomatoes, pineapple & onion
THAI WATERFALL $16.00
- Thai beef salad with lemon juice, ground rice and chilli
Prawn 8 pcs $18.00

fish and egg $6.80
Steak $4.00
Mussel(homemade) $2.80
banana $1.50
fish $6.00
*Fish from the window may also be grilled/crumbed/battered- price according to its weinght and additional cooking charge
Cheese and onion $4.50
●Extra

Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliﬂower salad, Semi dried sultanas, toasted almonds.
11:30am to 2pm
Risotto $20.00
- Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
7:30am until 11am
Fish Dish market price
- Your server will let you know what’s cooking today
The Cure $20.00
- Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter
Pumpkin $19.00
- Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt ﬂatbread

Onion Rings $2.99
BBQ Lamb Loaded $4.99
- Marinated Lamb with Onion, Tomatoes and BBQ Sauce
Ham with Cheese $4.99
- Tomato Base, Ham, Cheese
Chocolate Mousse $2.99
Butter Chicken Pizza (Indian Style) $7.99
- Butter Sauce, Chicken with Double Cheese
Tasti Cheese Pizza $4.99
- Tomato base, Double Cheese
Butter Chicken (Indian Style) $11.99
- Butter Sauce, Chicken with Double Cheese
Meat Lovers Pizza $7.99
- Pepperoni, Beef, Ham, Bacon, Cheese with BBQ Swirl

Omelettes $17.00
- either 5 grain or ciabatta toast served with tomato relish
BLAT $15.50
- streaky bacon,lettuce,avocado and tomato served on toasted ciabatta drizzled with garlic aioli and topped with sundried tomato pesto
Plain Bagel With Cream Cheese, tomato and avocado $9.50
Bacon & Eggs On Toast $14.00
Plain Bagel With Smoked Salmon And Cream Cheese $11.00
Smoked Salmon Scramble $16.00
Toasted Sandwich $6.50
- with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
Seasonal Wedges $8.50
- topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish

PALAK PANEER $13.99
- dry combination of spicy spinach and cheese.
BUTTER PRAWN $17.90
- prawns cooked in rich creamy tomato butter sauce.
BUTTER CHICKEN $14.90
- a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.
LAMB SHAHI KORMA $14.90
- North Indian lamb curry cooked with cream garnished with green coriander,cordon of fresh cream and almonds.
GREEN SALAD $4.99
Platter for 2 $14.90
- combination of few dishes below.
FISH MASALA $13.90
- fillet of fresh fish cooked in rich gravy,chopped onion,tomatoes and capsicum.
MANGO CHUTNEY $2.00

Fries $7.00
-With king prawn $32.00
Zazik $8.00
Baklawa nuts and ice cream and sugar syrup $10.00
Lebanese bread and zaater or halloumi cheese $8.50
Katayef served with kashtah or walnuts, finish with pistachio and sugar syrup $13.00
Extra kebab skewer (any) $8.00 ea
-Halloumi cheese $6.00
- Extra

Kungfu Chicken $23.90
- Chicken, Thai toasted chilli jam, dried chilli,seasonal veges and crushed peanut
Edamame $7.00
- Steamed fresh soya beans
Thai Green Curry V $20.90
- of veges & tofu
Tom Yum Goong (Classic) $12.50
- Clear zesty & spicy soup of tiger prawns
Balinese Baa Baa $23.90
- Slow cooked lamb with curry of cardamom, star anise and spuds
Javanese Chicken $23.90
- Fresh lemongrass, galangal, turmeric, sambal, French beans, spud cubes with crisp shallots
Hitam Manis $10.50
- Warm black rice pudding with green tea gelato
Butter Chicken $23.90
- Slow cooked in garam masala, tomato paste and light cream