Kiwi Roast Mangere in Auckland Menu

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Beef $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
Pork $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
Lamb $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
Chicken $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
Vegetarian $6.00/$8.00/$12.00
- small kiwi/medium kiwi/large kiwi
Lamb shanks $10.50/$17.00
- medium kiwi/large kiwi

8 Chicken pieces
1 large mashed potato
10 golden potatoes
1.5 litre drink

No. 16 Chicken $14.90/$8.50/$4.50
- whole/half/quarter
Southern fried $2.50 piece

Golden potato $0.50
Kumara $0.60
Pumpkin $0.60
Mashed potato & gravy $2.50/$5.00
Gravy $2.00/$4.00

Roll $6.00
- with salad, meat & gravy
Sandwich $5.50
- with salad, meat & gravy

Cheesecake $3.00
Mousse $3.00

Nearby Sample Menus

SPICY CHICKEN half$15/full$29.00
ORIGINAL FRIED CHICKEN half$14/full$27.00
KOREAN FRIED CHICKEN half$15/full$29.00
SOY CHICKEN half$15/full$29.00
SALAD $5.00
LUNCH BAR SMALL $8.50
BONELESS CHICKEN half$15/full$29.00
CRISPY FRIED CHICKEN half$14/full$27.00

CHICKEN AND CAMEMBERT $10.50
- grilled chicken breast with salad, camembert cheese, aioli and plum sauce
MINTED LAMB
- Oven roasted lamb bites, fresh new zealand tomatoes, red onions, olives, wilted spinach, feta, green capsicum, oregano and mozzarella cheese topped with mint sauce
SPICY ITALIAN (BE READY TO Get FLAMED)
- Pepperoni, red onion, chilli flakes and mozzarella cheese
9”/12”/18” $8.50/$14.50/$28.50
9”/12”/18” $9.50/$17.50/$33.50
BEEF AND CHEESE $7.50
- lean lamb mince with salad, cheese, aioli and whitlock chutney
PEPPERONI
- Pepperoni, fresh tomato, capsicum and mozzarella cheese
BEEF BURGER $6.50
- lean lamb mince with salad, aioli and whitlock chutney

Angus beef burger $11.00
- Mesculin/caramelized onion/mozzarella/pickles/sriracha sauce
Fish burger $11.00
- Mixed salad/tartar sauce/spanish onion
Margherita $16.00
- Mozzarella/bocochiini/basil/tomato
Garlic herb n pizza bread $10.00
Crispy chicken taco $11.90
- Slaw/criander/chipotle crema/chilli
Crispy buttermilk chicken $11.00
- Slaw/swiss cheese/sriracha sauce
Portland house curry of the day $16.00
- Rice/poppadum/roti
Kids cheese burger $9.00

Crumbed prawn $0.80
Chicken nuggets (6) $7.00
- Chips, tomato sauce & juice
Calamari ring $0.80
Snapper $5.20
Pulled pork $11.20
- Slow cooked pulled pork, camembert, homemade coleslaw, sweet pepper BBQ sauce
Hotdog $2.20
Fish cake $1.80
Fishburger $9.50
- Battered hoki, smoked cheddar, red onion salad, with our tangy coriander & lime sauce

Venezia S$17 / L$26
- Cranberry sauce, cheese, chicken, brie cheese
Spaghetti olioe $19.50
- Pasta tossed in garlic, chilli & extra virgin olive oil
Scallop $19.50
- With garlic, oregano and tomato cream sauce
Fettuccine puttanesca $19.50
- Tomato, anchovy, capers olives and chilli
Chocolate pizza $12.50
Greek salad $12.50
- Olives and feta
Mocca chocolate cake $9.00
Pasta: all pastas come with parmesan cheese

Lamb $23.00
- medium $14.00
Extra toppings $3.00
Dolma $13.00
- Grape vine leaves stuffed with rice, pine nuts and spices served with salad garnish, mint yoghurt sauce and fresh Turkish bread
Side salad $6.00
Pita bread basket $5.00
lamb delight
- Diced Lamb, Onions, Capsicum, Fresh Tomato & Mozzarella
Chicken salad $17.00
- Chicken breast filet marinated and char-grilled, served on a bed of green salad with cacik, hummus and freshly baked Turkish Bread.

-Veg $14.50
Daal makhni $13.50
- Cooked slowly on low heat along with garlic, ginger and spices, garnished with coriander and cream
Chicken sagwala $15.50
- Chicken pieces cooked in spinach with light spices, fenugreek and finished with cream
Amritsari fish fry $14.00
- Pan fried fish with our chef's special spices
Chicken malai tikka
- Chicken tikka marinated in cream cheese, yoghurt and aromatic spice roasted in tandoor
Cheese naan $4.50
Paneer kulcha $4.50
-Chicken $7.00

3. Chicken Kurma $15.00
6. Fish cooked in coconut cream $14.00
1. Fish Curry $15.00
- (Fish steak cooked with okra, eggplant & tomatoes in a curry form)
1. Vadai $8.00
- (Ground Urid Dhall cooked with chillies and onions then deep fried)
- (Bone) $16.00
5. Fish Head Curry (Available on booking) $26 00
7. Lamb Shank Curry $13.50
6. Cabbage Stir-fried with egg $11.00

Stuffed Corn-Fed Chicken Breast $28.90
- Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
Deluxe Chicken Sandwich $16.90
- grilled chicken bacon brie avocado salad & aioli on Turkish bread with fries
Bread & Dips $10.90
- oven warmed bread with assorted dips
T-bone 450g $33.90
Sirloin 250g/350g $29.50/$34.50
Grilled Salmon Fillet $25.90
- flame grilled medium rare served with roasted baby potato & house salad
Prawn & Scallop Salad $22.90
- a serving of prawns and scallops served with rock melon cucumber avocado & house salad
Fresh NZ oysters 1doz/half doz
- natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread (market price)

Karioitahi Chicken (GF) $32.00
- Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
Peking Duck Pancakes $19.00
- Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw
Steamed green vegetables of the day $8.00
Irish Eggs Benedict (GFO) (VO) $20.00
- Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes
Castaways’ Garlic Parmesan Bread (V) $9.00
- Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w pesto oil
Beef Steak (GF) $42.00
- Your choice of delicious beef from the following, partnered w chunky hand cut fries, beer battered onion rings, red wine jus & steamed greens *allow 30 minutes cooking time for medium onwards 200g Eye Fillet
Bread & Dip Selection (V) $15.00
- Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta

whole prawns in garlic Chilli sauce $35
Kun-pao chicken $38
Steamed fish fillet with soy sauce $23
Bean curd with preserved egg $8
Sichuan chicken $18
Prawns with Sichuan famous sauce $29
Peanuts with vinegar and corainder $8
Prawns with garlic Chilli $27

Scallop Tempura $13.90
Chickenkatsu $13.50
Gyoza $6.00
- 6pcs of deep fried vegetarian parcels with sweet & sour sauce
California Roll - 9 pcs $14.50
- Chicken: Marinated chicken, avocado and cucumber. Salmon: Fresh salmon, avocado, cucumber. Vege: carrot, avocado, cucumber, picked radish
Yasai Tempura $10.00
- Vegetable tempura served with tempura sauce
Spicy Pork $15.90
- Thin pork piece marinated in chili sauce and spices, served with salad
Sashimi Donburi $14.90
- Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
Vegetable Gozen $25.00
- Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit

Large $12.90
Smoked Chicken, Mango, Avocado and Hazelnut
- Chicken, mango, avocado and hazelnut with raw honey and mustard dressing
Medium $10.90
Acai Tubs $9.00
- Acai breakfast tubs
Mexican veggie
- Cos lettuce, pepita seeds, mozzarella cheese, carrots, snap peas, black beans, red onion, jalapeño vinaigrette dressing
Wraps $10.90
Grains, Nuts n Seeds
- Raw Chia, Pear and Ginger Bircher (large tray) Oats, chia, Brazil nuts, peptia, pear, coconut, almond milk
Green Super food & feta
- Kale, spinach, avocado, mint parsley, quinoa and feta, toasted seeds, walnuts, balsamic vinaigrette

Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
Free range bacon/ sausage/mushroom $5.50
Big Breakfast $ 22.00
- Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
Avocado/ tomato $ 4.50

Prawn Wraps $8.00
- Marinated prawns wrapped with spring roll pastry
Tom Yum J $7.00
- Hot and sour soup with tofu and vegetabñes
Khow Pad Supparod $12.00
- Stir fried rice with, vegetables, pineapple and cashew nuts
Pad See Eiw $12.00
- Stir fried flat noodles with vegetables and tasty dark soya sauce
Satay $8.00
- Marinated chicken served with peanut sauce
Green Curry J $11.00
- Mixed seasonal vegetables and tofu in green curry and coconut milk
Fish Cake $6.00
- Thai Fish cake Served with sweet chilli sauce and crunched peanuts
Tao's Thai Chicken Wings $8.00
- Tao's delicious thai chicken wings served with sweet chilli sauce