Kiwi Roast Mangere in Auckland Menu

Nearby Sample Menus

8. Channa Masala $12
- Whole white chick peas soaked overnight, cooked slowly to perfection and seasoned with onion and ginger
4. Kachumber Salad $4.50
7. Dahi Bhalla $5
5. Methi Chicken $15
- Methi is a herb which is used as green leaves, dry leaves, powder & seeds, Chicken cooked in this herb has very unique flavor, it fond of herb, its for you
3. Garlic Chicken Tikka (6 pc) $15
- Tender pieces of chicken cooked with yoghurt, cheese and garlic paste
1. Paneer Pakora (Per kg) $30
9. Garlic Naan $3.50
7. Vindaloo $15
- Choice of chicken or lamb cooked in authentic vindaloo curry GOAN STYLE

Tom Yum $11.00
- Rice noodles with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
Plain $9.00
Half Chicken / Quarter Chicken & Chips $7.50
Vegetarian $4.20
Honey Chicken on Noodles (or rice) $11.00
- Batter chicken in honey with wok toss noodles and vegetables
Chicken / Pork / BBQ Pork $11.50
Chicken, Pork or Steak / BBQ Pork $11.50
Vegetable (no egg) $9.90

Crispy Delights $12.00
- Spring Rolls , Wantons, Samosa & Prawn Cutlets. Served with Sweet Chili Sauce.
Chicken Schnitzel $16.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
Garlic Bread $4.50
Prawn Cutlets $12.00
Cheesy Garlic Bread $5.00
Pork Belly $16.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
Medium $17.00
Seafood Chowder $12.00
- A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.

Chili Pakoda (1 piece) $1.50
- Deep fried green chili made with chana flour
Thepla (Seasonable) (1 Pkt) $6.00
- Unleavened whole meal flour bread with mixture of fenugreek herbs and spices
Pani Poori $6.50
- Round, hollow "Poori", Fried crisp & filled with a mixture of mashed potato, chickpeas & chutney. Served with spiced herbal water.
Sav Poori $7.00
- Small pooris filled with mashed potato, onion, tomato & chutneys garnished with sev (Indian noodles) and coriander
Onion Uttapam $9.00
- A thick pancake made with rice flour topped with onion
Mix Plat $8.00
- Mixture of all available savouries
Pullav $9.00
- Basmati rice cooked with fresh seasonal vegetables & spices
Plain Paratha $3.50
- Unleavened layered whole meal flour bread topped with melted butter

Banana fritter $1.20
Snapper fillet $4.00
Scallop $1.20
Pork $10.50
Steak meal $9.50
Bami goreng (Noodles) $11.50
Wontons(6), sweet and sour pork, chicken chop suey, young chow fried rice $33.50
Scallops with ginger and spring onion $16.00

unagi $9.50
- Grilled Eel with teriyaki sauce
Spicy pork $13.00
- Karaage pork with spicy sauce
Traditional and ura (inside out) rolls
- Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
Gunkan (boat)
- Crab meat seaweed salad, inari, chicken fried rice ball
Salmon sashimi $9.50
- Fresh slamon on sushi rice
Teriyaki chicken udon $7.50
- Fried udon noodle
Beef bulgogi $13.00
- Grilled beef witg sesoning soy sauce
Katsu Chicken $13.00
- Crumbed chicken

Boiled Egg $6.00
- with smoked salmon
Vanilla Buckwheat Pancakes $16.50
- with blueberries
Vanilla Buckwheat Pancakes $18.50
- with free range bacon
Sides $5.00
- free range bacon
Sides $7.00
- fries with aioli
GF Bread $1.00
Vanilla Buckwheat Pancakes $16.50
- with caramelized banana maple syrup & butter
Free Range Eggs $12.00
- your way with ciabatta