Kiwi Roast Mangere in Auckland Menu

Soto Ayam - Chicken and Cubed Rice Soup $12.00
- Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Chicken Nyonya Curry Laksa $12.00
- Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boled egg, bean sprouts, spring onion and crispy shallots
Warm Lamb Greek Salad $13.00
- Grilled lamb on tomato, onion, roast pepper, olives and minted olive oil dressing - Lamb served medium
Banana Fritter $8.00
- Battered deep fried banana served with ice cream, with chocolate sauce or maple syrup
Kuih Karipap - Curry Puff (4pcs) $7.50
- Curried chicken and potatoes or mixed vegetables and potatoes wrapped in pastry
Fish n Chips $12.50
- Battered fish, side salad, curly fries and tartare sauce
Chicken Nibbles $9.00
- 1/2 Doz. Double coated nibbles with house chilli sauce
Roti Telur $8.50
- Filled with egg and onion, served with dhal curry

A choice of beef, lamb or chicken, chargrilled served on a bed of pita croutons with a tomatoe bell pepper and mushroom sauce, mint yoghurt and a side order of salad $18.00 - one size
Wraps N/A
- Hot Flat bread sandwiches served with salad and hummus
Falafel Sm $12.00/Lg $14.00
Lamb Shish Kebab Sm $15.00/Lg $18.00
Chicken Tenderloin Fillets $9.00
- Chargrilled served with salad and special mayo sauce
Falafel Sm $11.00/Lg $13.00
Beef Steak Strips $9.00
- Chargrilled served with salad and spicy BBQ sauce
Chicken Doner Sm $12.00/Lg $14.00

Cream of pumpkin and coconut soup $18
- Coconut sambal
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
Roast vegetables $9
- Feta, raisins, balsamic reduction
High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice

Miso Ramen [V] $13
- Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
Steamed Gyoza $9.50
- Steamed dumplings with chicken, prawn, corriander and cabbage.
Renkon Chips [V][GF] $6
- Crispy lotus root slices
Tsukemono [V] $6.50
- Pickled seasonal vegetables, yuzu peel, sesame
Goma Miso Green Beans $9
- Boiled green beans with miso sesame sauce.
Salmon Salad Noodles $16
- Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi.
Vegetable Gyoza [V] $8
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives.
Teriyaki Chicken Don [GF*] $16
- Free range teriyaki chicken on steamed rice, salad, aioli, sesame.

Sweet corn, pea and haloumi fritters $19.50
- Streaky bacon, corn and tomato salsa, sweet chilli sauce, creme fraiche
Free range eggs on toast $9.90
- Choices of poached, scrambled or fried eggs on organic ciabatta or multigrain
Kids hot cake $12.50
Brioche french toast $19.50
- Grilled banana, streaky bacon, pistachio crumble, maple syrup and cream
Protein booster $19.90
- Grilled cajun chicken with sauted spinach, tomato and free range poached eggs on organic multi grain
-With salmon $19.90
Kids mini beef burger $12.50
Asian spiced calamari salad $18.90
- Garden salad, onion, pineapple, cabbage, chilli, spring onion, coriander, toasted almond and lemon aioli

Goong yang $10.50
- Grilled Tiger prawns in bamboo skewers with onion, pineapple serve with sweet Thai chilli and tamarind sauce
Entree Size/Main Size
Hoi yang $10.50
- Grilled Scallops in bamboo skewers with onion, pineapple serve with sweet Thai chilli and tamarind sauce.
Kao pad gai supparot (mild) $15.90
- Stir fried rice with chicken, egg, pineapple, cashew nuts and mixed vegetables
Larb pet ( cold dish ) $19.90
- Minced roasted duck with Thai herb,chilli, red onion, lemon, coriander and spring onion
Gai pad med mamuang himmapan (mild) $15.90
- Stir fried chicken with chilli paste, vegetable spring onion and cashew nuts
Gang panang tow hu $15.90
- Tofu cooked in a red curry paste with coconut milk,pumpkin,crushed peanuts and kaffir lime leaves
Gae pad gratiam priktai (mild) $16.90
- Stir fried lamb with garlic, courgettes and leak

Breakfast grill $11.00
- manuka bacon, grilled eggs and toast
Breakfast bun $8.50
- manuka bacon, grilled egg and lettuce
Grilled eggs benedict $14.00
- manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
Kiwi grill breakfast $14.00
Kiwi veggie grill $14.00
- veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
Big it up $3.50
- add garden salad
Prime burger $10.50
- choose from a handmade angus beef pattie, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise
Big it up! $3.50
- with mushroom add

-Chicken, pork or beef $11.00
-Chicken, pork or beef $10.00
Mixed fresh chilli $13.00
- Stir fried mixed meat with homemade sauce, fresh chilli & vegetables, served with rice.
Praram
- Stir fried meat with vegetables and topped with peanut sauce, served with rice.
-Lamb $12.50
-Lamb $12.50
Fish cakes $5.00
- Minced fish blended with curry then deep fried, served with sweet chilli sauce (5 pieces).
Roasted pork & veges on rice $10.00
- Crispy roast pork with mixed vegetables and served with rice.

MASHED POTATO AND GRAVY SMALL $2.50 LARGE $5.00
BIG FAMILY COMBO ONLY $24.00
- 6 CHICKEN PIECES; 12 GOLDEN POTATOES; LARGE MASHED POTATO & GRAVY; 1.5 LITRE DRINK
PUMPKIN $0.80
HAWAIIAN BURGER $6.80
1 CHIP
MUSSELS $1.20
MEDIUM $14.50
$2 for Espresso Coffee or $1 for Hot Tea

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