Kiwi Sandwich in Auckland Menu

Bowl of Chips $7.00
Dumplings / Mashed Potatoes / $5.00
Chicken Zuricher Art $24.00
- grilled chicken strips in a creamy mushrooms sauce served with Spaetzle
Pork Roast $26.00
- served with red cabbage and dumplings
Scallops $28.00
- in a white wine dill sauce, garnished with salad greens MAIN
Pork Medallions $26.00
- grilled medallions of pork fillet with forest mushroom sauce, served with Spaetzle and salad greens
Chicken Schnitzel “Wiener Art” $23.00
- breadcrumbed chicken Schnitzel 1 pieces
Vegetable Lasagne $22.00
- pumpkin, carrots, peas, corn, mushrooms, tomatoes, and onions on layers of potatoes and cheese, served with salad greens

Spicy Sea Snails with Noodles $30
- Sea snails, spring onion, sliced carrot, lettuce and cucumber
Boneless Short Ribs $18
Dumpling (10pcs) $11
- spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages
Cheese Corn Butter $12
- Sweet corn with butter and cheese
Marinated beef Short RIbs $25
Bulgogi Fried Rice / Kimchi Fried Rice $13
- Marinated beef fried rice with veges / Kimchi fried rice
Korean Style Spicy Stew served with Sausages, Ham, Kimchi and Noodles $35
- Spicy hot stew with spam, sausages, canned beef & beans, green pumpkin, onions, carrots, minced garlic, cabbages
Bulgogi $13
- Marinated beef with onions, carrots, cabbages and minced garlic

Hapuka, tagine, couscous, carrot, date chutney
Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
Desserts $12.00
Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
Panettone pudding, vanilla bean custard, chocolate ganache
Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
Goats cheesecake, watercress, mayonnaise, spiced scallop
Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens

Toast & Jam $5.50
- two slices of multigrain w butter and jam
Caesar Salad Classic $16.50
- w cos lettuce, croutons, anchovies and a poached egg
Mince On Toast $16.00
- traditional savoury mince with a poached egg & 5 grain toast
French Toast $17.50
- with caramelised banana, maple syrup & whipped cream
Potato Wedges $9.50
- w sour cream and sweet chilli sauce
Chicken Livers $17.50
- with sauteed mushrooms, onion, white wine, cream & 5 grain toast
Toasted Bagel $14.00
- w avocado, tomato, cream cheese, fresh herb pesto
Upland Rosti $18.50
- crispy potato & fresh herb rosti w cold smoked salmon, spinach, poached egg & hollandaise sauce

Lamb & Egg Burger $18.5
- Homemade Lamb Patty, Fried Egg, Pineapple. Cheese, Lettuce. Tomato. Onion relish. Crispy Potatoes, Aioli & Tomato Sauce
Eggs(2) $3
-Special Omelette $17.5
- Sweet Corn, Onion, Mushroom, Chicken, Cheese, Toasted Ciabatta A Relish
Sweet Corn Fritters Stack $10.5
- Crispy Bacon, Green Salad, Roast Pepper Salsa & Sour Cream
Classic French Toast $16.5
- Crispy Bacon, Grilled Banana, Maple Syrup
Salmon & Avocado Stack $18
- Smoked Salmon, Cream Cheese, Avocado, Poached Egg Served on Toasted Ciabatta with Green Salad
Kitchenette's Hotcakes $16.5
- Crispy Bacon, Seasonal Fruits, Maple Syrup, Whipped Cream & Mix Berry Compote
Hotcakes $7.5
- Grilled Banana, Berry Compote & Maple syrup

Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
For today's specials please see the specials board.
Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
North African spiced lamb chops w cumin, black olive powder. $18.00
Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
Crisp skin master stock chicken wings, ginger water. $14.00

Lechon kawali(DF, NF, CS) $25.00
- Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
Fish escabeche Market Price
- Tamarind escabeche market fish fillet with carrots, ginger and capsicum
Table cake $12.00
- Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
Annatto chicken BBQ $16.00
- BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
Tiyula itum(GF, DF, NF, CS) $25.00
- Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
Pork BBQ (DF, NF, CS) $15.00
- Filipino style pork BBQ skewers
Thao $12.00
- Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
Sans rival $15.00
- Buttercream sandwiched cookie, meringue and pistachios

JAMAICAN CHICKEN CURRY $14.9
- Steamed Rice / Naan / Smoked Chipotle Yoghurt
QUESADILLA $14.9
- Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
Salmon hash stack $17.9
- With poached egg / hollandaise / tomato salsa / balsamic glaze.
Grilled halloumi
Hash brown
Chevre goat cheese and mushroom on toast $20.9
- With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
Moroccan lentil $16.9
- Two poach egg, toasted ciabatta, thick yogurt and zatar.
DEGREE WRAP $14.9
- Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli

Teriyaki Chicken Salad Large $10.00
- Seasonal Vege, Teriyaki Chicken & Rice Ball
Edamame $6.00
Fried Udon Noodle With Chicken & Vege $10.00
Curry Udon Noodle Soup $10.00
Tuna & Avocado Roll $10.00
- 8 Piece Per Pack
Teriyaki Chicken Rice Large $8.00
- Teriyaki Chicken On Sushi Rice '.
Tempura Udon Noodle Soup $10.00
Prawn Salad Medium $7.00

Nearby Sample Menus