Kiwi Sandwich in Auckland Menu

Chicken Tikka $10.00
- Chicken thigh fillet with tandoori sauce, BBQ in tandoor
Chicken 65 (Med Spicy) $10.00
- Boneless chicken cubes deep fried with batter or flour cooked with curry leaf yoghurt and pound spices
Special Family Pack (Chicken Mutton) $40.00
Chilly Chicken (Hot) $10.00
- Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
Lamb Saag Wala $12.00
- A perfect harmony of puree spinach and lamb curry
Lamb Korma $12.00
- Tender lamb cooked with almond and cashew gravy
Chicken Dum Biryani $10.00
- Authentic hyderabadi chicken biryani cooked in dum style
Chilly Chicken (Hot) $10.00
- Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum

Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
Cream of pumpkin and coconut soup $18
- Coconut sambal
Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
Roast vegetables $9
- Feta, raisins, balsamic reduction

Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
Pan Fried market fish $43
- Spinach and ricotta cannelloni, red pepper sauce
Roasted Pukekohe potatoes N/A
- Irish Tomato relish
Pan Fried market fish $43
- Spinach and ricotta cannelloni, red pepper sauce
Sous vide pork belly N/A
- pan Fried scallops, prune puree, sliced cauliflower
Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, witloof leaves ,doris Plum chutney
Strawberry Pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
Mains Size $41

Lamb rack $30.5
- Served with crispy bacon, green beans, crushed minted peas and green peppercorn jus
Hot Cakes $18.5
- Add bacon
Soup of the day $11.5
- Served with toasted bread (Please ask your service staff for today's special)
Paper Moon antipasto platter (for 2) $30
- Ham, chorizo, marinated feta, grilled vegetables and olives with garlic bread, basil pesto oil and onion jam
Side Orders $7.5
- Tossed green salad, tomato, feta & house vinaigrette
Sweet Corn Fritters $18
- Corn fritters layered with grilled bacon and served with salad greens, tomato salsa and sour cream
Paper Moon Fish & Chips $19.5
- Beer battered market fish served with salad greens, skinny fries and tartare sauce
Fish and chips $19.5
- Beer battered market fish served with salad greens, shoestring fries and Aioli (Please ask your service staff for todays catch)

baekban $12.00
- (special, set menu with rice and side dishes)
bossam (Chinese cabbage wraps with pork)
(Haemul Jim)[The Braised Spicy Seafood]
- Many different seafood including squid, octopus, crab, and various sea-shell
(M) $35.00
(Gamjatang) [Pork Backbone soup]
(S) $13.00
kimchi—jjigae baekban $13.00
- (kimchi stew with rice and side dishes)
odengtang $30.00
- (broiled fish paste casserole)

with Mild Yellow Curry Sauce S $7 L $10
Tandoori Chicken Skewers Served(GF) $13.50
- with Salad Garnish & Mint Chutney
Cheese Platter (Gf) $17.50
- Brie, Cheddar & Blue Cheeses Served with Crackers
Bread & Dips (GF) $16.90
-with Salad, Fries & Sauces S $12.50 L $19.50
A Dozen Sticky Pork Short Ribs Drizzled $25.50
- with a Sweet Hickory Sauce
Beer Battered Fish of the Day $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
Tempura Battered Onion Rings $7.50
- with Dipping Sauce

Lemon posset served with macerated berries crostoli, toasted almonds $13.50
Broccoli with lemon garlic, bacon and sesame $7.00
Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
Pan fried calves liver (W) (G) (E) $21.50
- Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
Roast duck (E) (W) (G) (N) $29.50
- Baby choy, parsnip purée, mandarin, orange jus
Freshly baked bread with dips $8
Vine smoked salmon potato hashcake (W) (G) (N) $22.00
- Young rocket, wasabi aioli and a smoked lime dressing
Garlic and sesame prawns $13

Humus dip $7
- Hummus dip served with Turkish bread
Ghormeh Sabzi $20
- Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
Barg Kebab $24
- Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
Lamb Shank $25
- Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
Arum Special $32
- Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
X1. Barg $16
Garlic yoghurt $4
Dip Platter $12
- Three dips served with Turkish bread

Pumpkin $0.70
VEGETARIAN $7.50/$9.50/$11.50
Potato $0.60
LAMB $11.00/$14.00/$17.00
Pork $6.00/$5.00
Special Combo $6.50
- 2 pieces of chicken, 5 potatoes
(all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
BEEF $10.00/$13.00/$16.00

Marinated Olives & Feta marinated in home grown herbs $18
Grilled Focaccia served with hummus $10
Fennel & Chilli Crusted Market Fish pan fried served on potato cake, olives, edamame beans & orange sauce $34
Grilled Vegetable Stack prepared with seasonal vegetables & cauliﬂ ower purée $28
Three Egg Omelette served with ham, cheese, onion & tomato $15
Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $18
Fresh Fruit Kebab served with strawberry ﬂ avoured yoghurt & berry coulis $14
Stuffed Chicken Breast spinach, feta, basil pesto served on kumara & potato paprika purée with chunky mushroom sauce $34

Nearby Sample Menus