KiwiYo in 3/84 Hurstmere Road Menu

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KiwiYo in Auckland has no menu available, but can choose from many other options such as SPAGHETTI CARBONARA or SPAGHETTI POMODORO from Bella Verona. Royal Siam offers many options including Satay Tofu or Deep Fried Tofu and Spring Rolls. Point Taken Takeaways includes a wide range like Hoki or Kid Fish (Hoki). Rosmary salted fries and Lamb ribs (GF) from . The Cider Shed Cafe offers Graft'n Cafe and Wild wheat toast & house made preserves.

Nearby Sample Menus

Chow mein
- On fried noodles or fried soft noodles
Bacon (meat pattie) bacon & egg $5.00
-Sliced beef & oyster sauce / Sliced beef & black bean sauce $11.00
BBQ pork & mushroom / BBQ pork & oyster sauce / BBQ pork & black bean sauce / BBQ pork & tomatoes / BBQ pork and pineapple $11.00
Pork & mushrooms / Pork & oyster sauce / Pork & black bean sauce $11.00
Pork & tomatoes / Pork & pineapple $11.00
-Sliced beef & cashew nuts $12.00
Ham $3.00

Peshwari Naan $4.00
- Leavened bread filled with dry fruit and nuts
Beef Vindaloo $13.00
- Beef cooked in hot Vindaloo paste and spices, A specially from Goa
Garlic Naan $3.00
- Naan bread with a touch of garlic
Chicken Diiansak $13.00
- Chicken curry with lentils and spices
Beef Madras $13.00
- Beef cooked in a spicy sauce with onions and grated coconut
Cheese Naan $4.00
- Naan bread stuffed with cheese and spices
Chicken Tikka Masala $13.00
- Chicken tikka fillets cooked with onion, capsicum & mild spices
Palak Paneer $12.00
- Freshly leafy spinach and cottage cheese cooked in a mild gravy. A speciality from North Indian

Hot Dogs, Fries & Salad
Toasted Sandwich Option (3 Fillings) $7.5
- white or grain bread (GF Available)
Homemade Waffles $ 16.50
- served with grilled banana, bacon, berry coulis, maple syrup & fresh whipped cream
Prime Beef Burger $17.00
- homemade burger pattie served on toast focaccia with swiss cheese, fresh mesclun & tomato, red onion, relish, homemade aioli with steak cut fries
Eggs Benedict
- free range poached eggs with fresh spinach & hollandaise
Warm Lamb Salad $19.5
- grilled lamb, haloumi, pumpkin, beetroot & roasted peppers drizzled in our homemade balsamic vinaigrette dressing
Salmon Salad Stack $17.5
- smoked salmon layered with mesclun, fresh tomato, red onion & drizzled in our homemade yoghurt mayo dressing
Nuggets, Fries & Salad

Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.

French fries $8
Asparagus, ‘lardo di colonnata’, crackling $9
Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
Gem lettuce, brioche, parmesan $8
Pekin duck leg + breast, spring roll, dukkah, hoisin $26
Chilli squid, heirloom cucumber, sour cream, za’atar $23
Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
Hand cut pappardelle, crayfish, tomato, basil, chilli $45

Tom zap
- Spicy dear soup with chilli powder, mushroom, temato and Thai heix
(chicken, beef, pork or vegetarian) $13.90
(chicken or vegetarian) $14.90
(chicken, beef, pork or vegetarian) $14.90
Pad kra pao
- Stir fried meat with chilli, basil leaves, bamboo shoot & onion
(5 king prawns or combination seafood) $17.90
(7 king prawns) $19.90
(fish fillet or squid) $17.90

R14 Cheese Patty Rice $15.00
- Crispy Cheesy Soy Patties topped with BBQ sauce
S11 Hainan G $9.00
- Fried Soy pieces, served with Cucumber and Bean sprouts
S2 Chips $4.50
- Served with Tomato Sauce
S9 Kumara Chips $5.50
- Served with tomato sauce
N3 Wonton Noodle Soup $12.00
- Egg Noodle, Wonton, Soy, Vegetables
S1 Spring Roll 2 rolls for $5.00
- Golden Fried Spring Roll
S8 Beancurd Stick $6.00
- Crispy Bean curd Sheets
R6 Chef's Special Rice $15.00
- Rice, Crispy Soy (made With Wheat Flour) Cracker, Tofu, Tempura, Vegetables

Garlic naan $3.50
Cilantro butter chicken (SD) (GF) $15.50
- Mildly spiced boneless chicken marinated and prepared to your taste
Vegetable korma $14.00
- Aromatic spiced coconut based curry with mixed seasonal vegetable
Paratha (potatoes/paneer) $6.00
-Malabari (GF)
- Cooked in tamarind and coconut making it a perfect southem indian delicacy
Roti $3.00
-Saag (GF)
- Wilted spinach prepared with authentic spices
Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
- Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes

Roast butternut, rocket pesto & feta on toasted sourdough $ 18
Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
Apple & maple compote, fresh stone fruit, organic porridge $ 12
Toasted muesli, feijoa, coconut yoghurt $ 12

Porridge $10.50
- Cook with organic milk, coconut cream, raspberry sauce and maple syrup
Omelette $14.90
- Fresh farm eggs topped with cheese, onion and mushroom. Served with slow roasted tomato and toast
Side mushroom or spinach $5.50
Bagel $6.00
- With cream cheese and jam
Egg benedict $17.90
- Or smoked salmon On turkish bread finished with homemade hollandaise sauce
French toast $17.50
- Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream
Side bacon $5.00
Kiwi breakfast $12.50
- Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast

MILKSHAKE OR THICKSHAKE $5.00
BOYSENBERRY CHEESECAKE $3.50
KUMARA $0.90
GOLDEN POTATO $0.70
PORK $12.00/$15.00/$19.00
CHOCOLATE MOUSSE $3.50
THIGH $3.80
HOMEMADE DESSERT $4.00/$7.00
- apple custard crumble(small/large)

Pork Belly Oven roasted crispy pork belly on a pumpkin kumara & feta cake with warm red pepper finished with house special apple glaze. $28.9
Chocolate Brownie Chocolate Brownie, ice-cream & whipped cream -
The Full Library Grilled bacon, slow roasted tomato, Belgian sausage, mushrooms, herbed potato rosti, eggs of your liking & 5 grain toast. $19.5
Carmelita Strawberry based Carmelita ice-cream with warm caramel $12.5
Cheese Burger & Chips Home-made beef pattie & cheese with chips (please ask for salad in the burger if required) -
Extra Toast (x2) $3.5
Fluffy $1.5
Mochachino $4.5

Soup Of The Day $12
Scallops $12
- Grilled Buttered Fresh NZ Scallops
Add Cheese $2.50
Salted Caramel $17
- Apple, walnuts, mascarpone
Chilli & Spring Onion Steak (150 G) $17
Banoffee Pie $13
- Fresh cut banana & caramel served in a glass
Eggs Benedict (V) $18.50
- All with salted salted spinach and hollandaise, Bacon or Portobello Mushrooms or smoked kahawai
Calamari $12
- Bread crumbed calamari with apple sauce

Mhu Phad Prik Sod N/A
- sliced pork stir fried with fresh chilli
Geang Khew Wan Je N/A
- vegetables and tofu green curry.
Som Tum Ta-Lay N/A
- a traditional salad with flavours of salty, sweet and sour, crrots and mixed seafood tossed in a lemon, palm sugar and fish sauce dressing.
Panang Gai Ping N/A
- grilled chicken breasts with creamy panang curry.
Phad Phak N/A
- stir-fried seasonal mixed vegetables in soya sauce.
Phad Phak Fai Dang N/A
- Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
Pla Nung Ma Nao N/A
- fillets of Fish steamed with raw cabbage served with a lemon, garlic and chilli sauce.
Tai Hu Tod N/A
- deep fried tofu served with sweet peanut sauce.

2 fillings $5.00
3 fillings $5.70
Fish and Chips $12.00
- Battered Hoki served with a Fresh garden Salad & Fries
Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour cream
Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
add fries $2.50
Sirloin Steak $15.00
- 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries