KiwiYo in 3/84 Hurstmere Road Menu

KiwiYo in Auckland has no menu available, but can choose from many other options such as SPAGHETTI CARBONARA or SPAGHETTI POMODORO from Bella Verona. Royal Siam offers many options including Satay Tofu or Deep Fried Tofu and Spring Rolls. Point Taken Takeaways includes a wide range like Hoki or Kid Fish (Hoki). Rosmary salted fries and Lamb ribs (GF) from . The Cider Shed Cafe offers Graft'n Cafe and Wild wheat toast & house made preserves.

Nearby Sample Menus

  • Heirloom carrots and seeds $7.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • Kumara chips with kawakawa mayo $7.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Tina’s wedge salad $7.00
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • FEASTING MENU (7 COURSES) $70.00
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Crushed Potatoes $6.5
  • Crispy Pork Belly $30.5
    • herb salad / chilli / vermicelli / mung bean & snow pea shoots
  • Clam & Seafood Chowder $15.9
    • toasted ciabatta / whipped butter / flaky sea salt
  • Cured Salmon $17.9
    • beet cured salmon / beetroot / orange / crème fraiche
  • Chilli Moa Dog $16.5
    • bun / frankfurter / chilli con carne / fries
  • Market Fish $30.9
    • roast cauliflower + pepita couscous / rocket / grilled lemon / chimichurri
  • Caesar $19.5
    • romaine lettuce / croutons / bacon / Caesar dressing / parmesan / anchovy
  • Moa Poutine $12.5
    • steak fries / ham hock / mozzarella / parmesan / gravy
  • Trust the chef tapas board $58
  • Duck liver pate $34
    • Hennessey, sultana, almond, brioche
  • Roasted market fish $37
    • grilled squid, broccoli, chorizo, lemon
  • Mid-cut fries $9
    • aioli
  • Green salad $9
    • citrus
  • Lamb rump & neck $38
    • ratatouille, sheep's feta, olive
  • Wagyu beef burger $26
    • smoked cheddar, pickled beetroot, runny egg, fries
  • Crispy spiced calamari $14.5
    • sweet & sour chilli sauce
  • Chunky chips $ 7.5
  • Margherita $ 16
    • Tomato, mozzarella & basil.
  • Pulled Pork Tacos $ 18.5
    • House made soft tortilla, roasted garlic, sour cream, black bean salsa, pickled cabbage & crispy corn chips.
  • Istan Lamb $ 18
    • Turkish lamb shish, caramelised onion, yogurt dressing, béchamel, nutmeg, lemon, chilli & herbs from our garden.
  • Twice Cooked Porridge $14.5
    • Peanut butter mousse, marinated black berries, coconut & coconut panna cotta.
  • – Add smoked salmon $ 6
  • – Add manuka smoked bacon $ 2.5
  • Gluten free bread $ 3
  • Hoemade aioli $1.50
  • Spring roll vege or meat $3.00
  • Premium Snapper Burger $11.50
  • Hamburger $7.50
  • Hot dog $3.00
  • Double decker pineapple fritter rolled in cinnamon sugar mmmmm.... $3.00
  • Tomato rip n dip $3.50
  • Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
  • Served Tue — Sun 12 — 2.30pm.
  • Fish –n— Chips $14
    • Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
  • Check the blackboard for our new mouth watering daily specials.
  • Nawabi Chicken Tikka $12.00
    • Pieces of tender chicken marinated in aromatic herbs & spices, char grilled in clay pot oven
  • Mushroom Palak $16.00
    • Mushroom simmered in gravy spinach, tomato, onion & garlic
  • Dum Chicken Biryani $16.00
    • Basmati rice cooked with marinated chicken in a wide heavy bottom vessel on low flame, served with raita
  • Dhaba Ghost $18.00
    • Goat curry made in traditional "Dum Style" with roasted ground spice, yoghurt, herbs (bone-in)
  • Lamb Vindaloo (hot) $16.00
    • Lamb cooked in vindaloo paste, garnished with coriander
  • Aloo Gobhi $12.00
    • Potatoes and cauliflower cooked with onion and ginger garlic masala
  • Tandoori Non Vegetarian $20.00
    • Chicken Drumsticks (2pcs), Nawabi Chicken Tikka (4pcs), & Gilafi Seekh (4pcs)
  • Mango Chicken (mild) $16.00
    • Chicken cooked with alfonso mangoes in creamy nut sauce
  • PETIT EGGS BENE $10.00
    • Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
  • POTATO NUGGETS $7.50
  • SPINACH BRUSCHETTA $13.50
    • w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
  • - BACON $17.90
  • HASH STACK $17.50
    • Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
  • EGGS ON TOAST $10.00
    • Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
  • BENE
    • Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
  • FRENCH TOAST $16.50
    • Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
  • Karaage chicken $9.50
    • Lightly battered chicken
  • unagi $9.50
    • Grilled Eel with teriyaki sauce
  • Karaage oyster $9.50
    • Lightly battered oyster
  • Teriyaki chicken udon $7.50
    • Fried udon noodle
  • Yaki udon beef $7.50
    • Fried udon noodle
  • Katsu pork $10.00
    • Crumbed pork
  • Thick noodle in soup
  • Katsu prawn $10.00
    • Crumbed prawn
  • Set Masala Dosa $9.50
  • Steam Rice $2.50
  • Paneer Tikka $10.50
    • Cottage cheese cubes marinated with saffron and chef’s secret recipe with capsicum and tomato
  • Chicken Jalfrezi $10.50
    • Pieces of boneless chicken sauté with onions, capsicum and onion gravy
  • Chicken Tikka Masala $10.50
    • Tandoori chicken cooked with yoghurt, indian spices in rich thick gravy
  • Lamb Korma $11.50
    • Pieces of tender boneless lamb cooked with almond and cashew gravy
  • Hot and Sour Soup (Chicken/ Vegetable) $5.50
  • Mixed green salad $3
  • Spicy Cold Noodles $ 13.00
  • Salmon Salad $ 40.00
  • Chicken with Rice $ 13.00
  • Sasimi Don $ 13.00
  • Squid with Rice $ 13.00
  • Cabbage & short Rio Soup $ 15.00
  • Tonkatu $ 15.00
  • BulGoGi $ 13.00
  • Spicy miso udon/soba/ramen $15.00
  • Temari sushi salmon/chicken/tofu (4p) $8.00
  • Sushi & sashimi $27.00
  • Scallop $16.00
  • Seafood salad $17.00
  • Seafood udon/soba $15.00
  • Dragon roll $22.00
  • Beef box $18.00
  • Side Salad $5.50
  • Side Salad $5.00
  • Crispy Polenta $5.50
  • Greek Salad $6.00
  • Cajun Chicken Sandwich $14.50
    • Tender chicken breast, grilled with Cajun spice and served with mesculun, aioli, chargrilled field mushroom and basil pesto - Add a side of fries $3.00
  • Fettucine Vedura $14.50
    • Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Pollo Parmigiana - Crumbed chicken breast panfried & grilled with bechamel & mozzerella cheese Or Oven Roasted Pork Loin - Served with wilted spinach and a mustard & mushroom cream Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $50.00
  • Spaghetti Carbonara $14.50
    • Pan-fried bacon, onion, button mushrooms and cracked pepper with a white wine cream sauce, finished with egg fresh herbs and parmesan cheese
  • Chicken Fried Rice $11.90
    • Chicken, mixed vegetables, egg and bean sprout
  • Yang Chow Fried Rice $11.90
    • Shrimp, bbq pork, egg and mixed vegetables
  • Fish Fillet Rice Noodle Soup $12.90
    • Fish fillet, chinese cabbage, homemade soup
  • Hot & Spicy Pork $11.90
    • Sliced pork, capsicum, carrot, agaric
  • Beef in Hot Chilli Oil $14.90
    • Beef and bean sprout
  • Sizzling Seafood with Rice $14.90
    • Prawn, mussel, fishball, fish cake, surimi, celery, broccoli, carrot, onion
  • Shrimp Fried Rice $11.90
    • Shrimp, egg and mixed vegetables
  • Sweet & Sour Pork $11.90
    • Pork, pineapple, carrot, capsicum, onion
  • For a Little Extra $6.50
    • Add your choice of Protein - Beef
  • Beer Battered Fish Bites $14.50
    • Deep Creek beer battered fish bites. Served with mango salsa & chilli lime mayo
  • Sticky Toffee Pudding $10.50
    • Served with ginger creme anglaise
  • Chicken, Bacon & Brandy Parfait $14.50
    • Served with fresh bread & pickles
  • Surf & Turf $36.00
    • A selection fo treats from Home, Land & Sea.... BBQ Ribs, Winnie's Wings, Craft Beer Battered Fish Bites, Steamed Mussles & Smoked Fishcakes accompanied by Coast Slaw, dipping sauces & soft shell tacos to wrap it all up.
  • BBQ Duck Tacos $17.50
    • Shredded Duck, Hoisin Sauce, Cucumber & Spring Onion
  • Mango, Avo & Macadamia $19.50
    • Sliced Mango & Avocado mixed with toasted macadamias & salad leaves tossed in a light mango dressing
  • For a Little Extra $6.50
    • Add your choice of Protein - Chicken
KiwiYo

KiwiYo

location

Address

3/84 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094893781

email

Email

None

clock

Opened hours

Mon 10 AM to 9 PM Tue 10 AM to 9 PM Wed 10 AM to 9 PM Thu 10 AM to 9 PM Fri 10 AM to 10 PM Sat 10 AM to 10 PM Sun 10 AM to 9 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
3/84 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
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