KiwiYo in 74 Clyde Road Menu

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KiwiYo in Auckland has no menu available, but can choose from many other options such as Chef Special Pork Chop Noodle Soup in Clay Pot or Steamed Pork Rid with Black Bean Sauce on Rice from Bubble Bear. Got Pasta offers many options including Fusilli and Rigatoni. Silverlake Takeaway includes a wide range like on fried rice or Fish. Chefs Special and Dad's Porridge from . Up Cafe offers Pizza Hut and Ham and cheese.

Nearby Sample Menus

SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
CITRUS CHEESECAKE 14
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon

Garlic Bread / Chips / Wedges $3.99
Apricot Chicken $11.90
- Onion, capsicum, chicken + mozzarella with apricot swirl
Pepperoni $7.99
- Lots of pepperoni + mozzarella
Tandoori Chicken $11.90
- Marinated chicken, onion, mozzarella + coriander
Chilli Prawn $11.90
- Onion, capsicum, prawns chilli flakes + mozzarella with hot sauce
1 Large Pizza + 1 garlic bread + 1.5L drink $15.00
Monday and Tuesday Special:$5.99 each pick up
Chicken Wings / Chicken Tenders (4 pieces) $4.99

Mushrooms $3.00
Crab stick(6x $6.50) $1.20
Ginger beef(small/large) $10.00/$ 12.00
Won ton(small) $9.00
Meat combination(small/large) $10.00/$ 12.00
Mini spring rolls(6 pieces) $2.00
40 chicken nibbles, $5 chips $35.00
BBQ pork(small/large) $10.00/$ 12.00

Cool Banana's
- Caramel Sauce, Banana, Cinnamon, Mozzarella
Garlic Bread $4.50
Beef Lasagne $12.00
Italian
- Tomato Base, Mozzarella, Oregano, Salami, Garlic, Meat Slices, Capsicum, Mushrooms, Black Olives
Spicy Corn Delight (New)
- Tomato Base, Garlic, Onion, Spinach, Sweet Corn, Chilli Flakes, Capsicum, Jalapenos, Black Pepper, Black Olives
Salmon & Feta
- Tomato Base, Mozzarella, Meat Cubes, Seasoned Prawns, Baby Spinach, Feta, Black Pepper, Tomatoes, Hollandaise Sauce
(Pick up only)
(Pick up only)

Pork
Pork (Spicy only) $14.00/$19.00
Spicy Fish Pot $18.00
Fish Teri $14.00/$19.00
Combo Tempura 2pieces
Beef, Katsu, Sashimi,
Skewed Squid
Course A (Meat) $40.00

St Bathan’s Golden Crumble (N) $13
- Apple & Rhubarb w/ crunchy nut crumble, vanilla custard & golden syrup ice cream
Mosgiel (N, V) $20
- House made Napoli sauce, sunblush tomatoes, mozzarella & basil pesto-Beer Match: Speight’s Triple Hop Pilsner
Timaru Tart $13
- Pineapple tart tartine w/ coconut ice cream & rum toffee sauce
Ice Cream Sundae (available GF) $7
- Ice cream w/ berry sauce, jelly, marshmallow, wafers & starry sprinkles
Chicken Filo Parcels $25
- Roast chicken, leek, oregano, mushrooms & cottage cheese in crisp pastry served w/ Greek salad & roasted apricot chutney-Beer Match: Speight’s Summit
Onion Bhaji (V) $17
- Traditional house made bhaji w/ tamarind chutney & minted yoghurt
Wedges $12
- w/ cheese, bacon, sweet chilli & sour cream
Mary’s Big Lamb Salad $22
- Mesclun, feta, Israeli couscous, olives, green beans, tomato, capers & red wine dressing-Beer Match: Speight’s Gold Medal Ale

GF=Gluten Free
Cluck Up Burger $22.00
- Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato and aioli
Glazed Baby Beetroot $14.00
- Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
Cheesecake $12.50
- Cream quenelles with a caramel sugar garnish
Pizzas from $30
- See pizza selection menu
Green Salad $9.00
-Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
Southern Flame $35.00
- Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream

Beer Battered Market Fish Burger, Tartare $14.00
Beer battered terakihi & chips $14.00
Free Ranae Rotisserie Chicken & Chips $11.00
Chicken Schweitzer Burger, Goddess Dressing $14.00
Cheese Burger,Beetroot Relish, pickles $14.00

Caesar salad, Cibo pancetta, 65/65 egg, Ortiz anchovy, rye croutons $12.00
Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
Rhubarb custard cream square, liquid pastry $18.00
Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50
Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00

Kuba tarabulseya $1.80
- With mince & cheese
Vegetarian burger $5.00
Super seadog $5.70
- With cheese, onion & 2 crabsticks
Toasted cheese and onion $3.70
Hawaiian burger $4.50
Giant double burger $7.00
- With meat patty, cheese, egg
Snapper $5.50
Spinach & cheese borak (vege) $1.80

B.L.A.T $10.50
- Bacon, lettuce, avocado and tomato with aioli sauce. Served with toasted whole grain bread
Bacon and egg $12.50
- Bacon, two eggs, grilled tomato and sauteed mushroom. Served with toasts
-with bacon $12.50
Omelette (Choice of 2 fillings) $12.50
B.L.A.T $8.50
- Streak bacon, salad, avocado, and tomato, with aioli sauce served with whole grain toasts
Nuggets and Chips $5.00
- 5 chicken nuggets with BBQ sauce served with side chips
Brandy Mushroom on Toast $10.50
Lemon & Pepper Squid $13.50
- Battered squid seasoned with lemon & pepper with side salad served with aioli sauce

Prawn Wonton Soup $8
Stir-fried Squid $15
Pork Fu Yung / Chicken Fu Yung / Beef Fu Yung / BBQ Pork Fu Yung $9.50
Beef - Chicken And Egg In Gravy On Rice Noodles / Prawn Fried Noodles / Seafood Fried Noodles $12.50
Stir-fried Beef With Vegetables $14
Stir-fried Beef With Cashew Nuts $16
Stir-fried Pork With Vegetables / Sauteed Spicy Sauce Tender Pork / Braised Bean Curd With BBQ Pork / $14
Chicken And Sweet Corn Soup / Hot And Spicy Soup / Beef and Scramble Egg Soup / Seafood Soup $5

Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
Green Leaf Salad $10.00
- With housemade dressing
9 Course $105.00 pp
Please speak with your server for menus
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds

Pasanda $16.50
- Diced Lamb/beef lightly sauteed with onions, garlic, ginger, coriander & tomatoes. Then cooked with spices, yoghurt, cream & mint
Jeera Pulao Rice $6.00
- Basmati rice cooked with cumin and peas
Aloo Paratha $5.00
- Multi layered bread filled with green peas & potatoes
Cheese and Garlic Naan $5.00
- Leavened naan bread sprinkled with cheese and crushed garlic
Fish/Prawn Malabari $22.50
- A Bombay specialty, Cooked with coconut, capsicum, tomatoes cream & an assortment of spices
Bhuna $16.50
- Diced lamb/ beef cooked with ginger, garlic, fresh coriander capsicum. onions & spices
Barrah Kebab (4pcs) $12
- Lamb cutlets marinated in yoghurt, fresh garlic, ginger & finished in tandoor
Tandoori Roti $3.00
- Whole meal & plain flour bread lightly coated with butter