Knights On Albert - Stamford Hotel in Auckland Menu

BREAKFAST BREAKFAST
  • Healthy breakfast $20.00
    • Tomato and spinach egg white omelette served in grilled ciabatta loaves
  • Cinnamon french toast $18.00
    • Served with caramelised banana and maple syrup
  • Buttermilk pancakes $18.00
    • Served with berries compote, maple syrup and praline butter
  • Sautéed forest mushrooms on toasted brioche $18.00
    • Served with poached egg and rocket leaves
  • Herb omelette with ham, cheese and tomatoes $20.00
    • Served with toasted sourdough bread
  • Eggs benedict with spinach and hollandaise sauce $20.00
    • Served with your choice of smoked salmon or farmhouse ham
SIDES SIDES
  • Streaky bacon $6.00
  • Roast tomato with herb pesto $6.00
  • Chicken sausages $6.00
  • Sautéed mushrooms $6.00
  • Baked beans $6.00
LUNCH LUNCH
  • Stamford club sandwich $23.00
    • Wholegrain toast, chicken, bacon, avocado, lettuce and aioli
  • Wonton noodle soup $25.00
    • Pork and prawn wontons, choy sum and egg noodles in a chicken broth
  • Nasi goreng $25.00
    • Prawn and vegetable fried rice with fried egg, chicken satay sticks, prawn crackers, cucumber and onion
  • Rocket and parmesan cheese salad $16.00
    • With pears and pickled grapes
  • American beef or chicken burger $25.00
    • Grain fed beef pattie or grilled chicken breast with cheese, onion relish, bacon and pickle served with fries
  • Beer battered snapper and chips $32.00
    • Served with mixed green salad
  • Classic spaghetti napolitana $24.00
    • Tomato sauce base with garlic, herbs and Parmesan cheese
  • 100 days aged angus beef sirloin $38.00
    • Served with mushroom, kale, porcini butter and fries
  • Stamford signature curry puffs (5pcs)
    • Golden puff pastry with chicken, curry spice, egg and potato
  • Chicken and/or beef satay skewers (8pcs) $25.00
    • With ketupat, peanut sauce, cucumber and onion
  • Combination laksa $25.00
    • Pulled chicken, prawn, fish cake, egg, bean sprouts, fried tofu and rice noodles in a spicy Laksa broth
  • Mildly spiced beef curry $25.00
    • With roti pratha, poppadom and raita
  • Spring rolls (3pcs) $12.00
    • Jumbo spring rolls filled with white cabbage, carrots, green capsicum and spring onions
SIDES SIDES
  • Shoestring fries with tomato sauce $8.00
  • Seasonal steamed vegetables $8.00
  • Rocket salad with ponzu dressing $8.00
DINNER / SPECIAL SET MENU DINNER / SPECIAL SET MENU
  • Shared Platters are not included
  • Two courses $49.00
  • Three courses $65.00
SHARED PLATTERS SHARED PLATTERS
  • Blackboard special $39.00
    • A main course with a glass of house wine
  • Ask our waiting staff for our Chef’s main course special
  • Serves two people. Chef’s recommendation: order a side to compliment your shared platter selection
  • Char-grilled 750gms op steak $55.00
    • Parmesan soft polenta, slow roasted heirloom tomatoes finished with Chimichurri sauce
  • Roast free range whole chicken $45.00
    • Caramelised red onion, roasted beets and buttered sugar snaps
ENTREES ENTREES
  • minestrone soup(V) $12.00
    • With garlic bread
  • Tempura tuna $16.00
    • With ginger, shallot, chilli, cherry tomatoes, avocado and ponzu dressing
  • New zealand green lipped mussels $15.00
    • In a herb, garlic and white wine sauce with grilled bread
  • Rocket and parmesan cheese salad $16.00
    • With pears and pickled grapes
  • Twice cooked pork belly $15.00
    • With apple, raisin and cauliflower salad
MAINS MAINS
  • Braised rosemary lamb shank $36.00
    • With potato mash, buttered zucchini and baby carrots
  • Char-grilled cajun spiced chicken breast $36.00
    • Served on Kumara mash, baby bok choy topped with thyme jus
  • Crispy skin akaroa salmon $38.00
    • Served with braised seasonal vegetables, orange, olives and goat’s cheese
  • 100 days aged angus beef sirloin $38.00
    • Served with mushroom, kale, porcini butter and fries
  • (v) mozzarella and lemon risotto $32.00
    • NZ Clevedon buffalo mozzarella and lemon risotto with pickles, sweet corn and baby pea fritters
  • Beer battered snapper and chips $32.00
    • Served with mixed green salad
DESSERTS DESSERTS
  • "Our dishes can be tailored to most dietary requirements
  • Valrhona chocolate marquise $16.00
    • With chocolate soil, blood orange sorbet and peach purée
  • Stamford signature cheesecake $14.00
    • A velvet cheese base with roasted strawberries and berry coulis
  • Seasonal mixed fruit salad $14.00
    • Topped with berry sorbet
  • New zealand cheese selection $23.00
    • Brioche fruit toast, oatmeal crackers, fruit chutney and grapes
  • * Contains nuts / (V) Vegetarian / (GF) Gluten Free / (DF) Dairy Free"

Nearby Sample Menus

  • SMOKED PORK FAT ROAST POTATO Herbs
    • Parmesan
  • MINI REUBEN SANDWICHES Mozzarella
    • House Cured Pastrami
  • 250G SCOTCH FILLET $34.50
    • Smoked Pork Fat Roast Potato, Parsnip Crisp, Sauteed Kale, Black Pudding , Red Wine Beef Jus
  • SALMON GRAVLAX 6 Hour Applewood Cold Smoked
    • Beetroot, Dill + Fennel Cured
  • WAGYU SKIRT STEAK $23.50
    • Vine Tomato, Feta, Capsicum, Fried Shallots, Chimichurri, Beer Dressing
  • ESPRESSO MARTINI $18.00
    • Whipped Cream Vodka, De Kuyper Butterscotch Liqueur, Fresh Espresso
  • ST LOUIS PORK RIBS $27.90
    • half rack, applewood smoked, sweet chilli (Upgrade To Whole Rack Add $15.00)
  • ADD AN EXTRA SERVE OF SMOKEHOUSE MEAT $11.50
    • Not including ribs
  • -Beef rendang / Curry chicken / Curry lamb $14.00
  • Spring rolls $5.50
    • 2 Pcs
  • Salt & pepper with rice
  • -Beef rendang / Curry chicken / Curry lamb $15.50
  • -Coconut rice / Chicken rice $3.00
  • Gong-bao with rice
  • Pandan chicken rice $16.00
  • -Pork / Chicken $15.00
  • BBQ PORK $10.00
  • WONTON $9.60
  • BACON $9.60
  • LEMON FISH $9.90
  • HAWAIIAN $3.00
  • "GREEN JADE" CRISPY CHICKEN $12.00
  • PORK $10.00
  • TOMATOES $2.50
  • Smashed Avocado #2 $16.50
    • With chorizo, feta, lime, coriander on 5 grain toast
  • Smashed Avocado #1 $13.00
    • With tomato, basil, feta on 5 grain toast
  • -Add Bacon Jam $3.00
  • Breakfast $12.00
    • Cream cheese, bacon, tomato, basil, avocado
  • Pesto Chicken $12.00
    • Rocket, gherkin
  • Salmon $12.00
    • Cream cheese, rocket, red onion, capers
  • Hummus $12.00
    • Sun dried tomatoes, jalapeños, rocket
  • Cream Cheese $7.00
  • Beef $7.50
  • Special $10.00
  • Chicken $3.50
  • Beef $7.50
  • Bacon $3.00
  • Pork $8.00
  • Chicken $8.50
  • Special (B) $10.00
    • 4 Chicken Thigh & Chips
  • Prawn Twisters $7.50
  • Double Cheese Burger $8.00
  • Scoop $3.50
  • Tomato mini's 0.50c
  • Chicken Burger $10.50
  • Regular Fish Burger $9.00
  • Hot dog $3.00
  • Sausage $2.00
  • Sizzling Prawn $33.50
  • Chicken with Soya Sauce & Spring Onion (Half) $25.00
  • Shrimp Fried Rice $18.00
  • Diced Chinese Vegetable Noodle Soup $9.00
  • Barbecue Pork $10.00
  • Coriander and Fish Fillet Soup $8.00
  • Satay Chicken on skewer (3 skewers) $6.00
  • Deep Fried Soya Milk and Egg White with Pork $21.50
  • Dwe ji galbi $17
    • Marinated boneless pork
  • Nejang tang $14
    • Hot and spicy intenstine soap with beef and tripe
  • Buck wheat noodle with hot ard spicy chilli paste $13
  • Beef rib soup $15
  • Spicy kimchi stew with tofu, vegetables and chosen meat. (Tuna/pork slices) $15
  • Gamja tang S $35 L $55
    • Hot and spicy pork rib stew with potatoes and vegetables
  • Sam gyup sal $19
    • Sliced pork belly
  • Hot and spicy fish roe soup $14
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Add poached egg $2.0
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Seasonal Soup(GF) $14.00
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Fish pie $5.50
  • Mushroom $12.00
  • Steak & mushroom $5.50
  • -Vegetarian $17.00
    • Sauteed mushroom & hash brown
  • Beef nachos $12.00
    • With sour cream & salsa
  • -Cream cheese, smoked salmon & capers $10.50
  • Pancakes / French toast $15.50
  • Red wine & mince $4.50
  • Mushroom $3.20
  • Steak $4.90
  • BBQ Pork M $8.00 L $10.50
  • Chicken Noodle Soup $9.50
  • No. 17 $23
    • 4 Hamburgers, 4 Fish, 2 Hot Dogs, $2 Chips
  • Wedges (box) $3.80
  • Spicy Noodles $10.00
    • Combination Meat+Egg Noodles+Veges+Thai Chilli Sauce
  • Deep Fried Moro Bar $2.50
  • Creamy Mushrooms $14.00
    • feta cheese cream basil pesto with sourdough
  • Free Range Eggs Benedict $16.00
    • two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with spinach & avocado
  • BLT Bagel $13.00
    • streaky bacon lettuce tomato with cream cheese on toasted bagel
  • PASTA $18.00
    • fetuccine pasta on cream sauce or tomato sauce/with salmon
  • Pancakes & Banana $10.00
    • four stacks of pancakes banana drizzled with maple syrup
  • PASTA $16.00
    • fetuccine pasta on cream sauce or tomato sauce/with Chicken
  • Toasted bagel $6.00
    • cream cheese jam
  • Beef Burger $16.00
    • homemade beef patty, mayo, avocado lettuce, creamy mushroom sauce and hot potatoe chips
  • -Combination ( Chicken, prawns, squid) $11.00
  • Nasi Lemak $12.00
    • Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
  • Assam Laksa $12.00
    • Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
  • -Prawns $13.00
  • Lor Mee $11.00
    • Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
  • Singapore Hokkien Mee $11.00
    • Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot
  • Char Kwey Teow
    • Wok fried fresh rice noodles (let us know if you do not take pork as it contains chinese pork sausage slices)
  • -Fish Balls $10.00
  • Bulgogi dumplings (charcoal) (5pcs) $6.00
  • -(5 pcs) $5.00
  • Bibimbap $8.50
  • Jaeyuk deopbap $8.00
  • -(3 pcs) $4.50
  • -(3 pcs) $10.00
  • Mexican chicken taco with corn salsa $4.00
  • Market fish with pico de gallo $4.00
  • Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
  • Warmed tomato, avocado and rocket bruschetta $16.50
  • Muesli, yoghurt, seeped berries, honey $13.50
  • Eggs Benedict, either free range bacon or smoked salmon $18.50
  • Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
  • Bacon $4.00
  • French toast, cinnamon roast pears, mascarpone $17.50
  • Flash fried squid, potato hash, rocket, aioli $18.50
Knights On Albert - Stamford Hotel

Knights On Albert - Stamford Hotel

location

Address

87 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

(+64) 9 309 8888

email

Email

None

clock

Opened hours

7 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , European , Finger Food , Japanese , Kiwi , Pizza

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Bar ,  Lunch ,  Valet Parking ,  Seating ,  Buffet ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
87 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand