Knightsbridge Cafe & Brasserie in Auckland Menu

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Eggs benedict $15.00
- Ciabatta brown, bacon, eggs(Scramble/poached/fried), hollandaise and pesto
-With extra smoked salmon x2 $4.00
Big breakfast $19.50
- Toast, eggs, bacon, sausage, hash brown, mushroom, grilled tomato.(With any medium coffee of your choice only extra $4)
Kiwi deal $15.00
- Toast, bacon, eggs(Scramble/poached/fried)Baked beans; With regular Coffee.
Creamy mushroom on ciabatta $17.00
- Ciabatta, mushroom, bacon, hash brown, poached egg, parmesan cheese
French toast $15.00
- Brioche loaf, bacon. caramelized banana and maple syrup
Eggs omelette $15.00
- Eggs, bacon, spinach, capsicum, cheese, toast(Add other favorite fillings for extra charge)
Salmon and avocado omelette $17.00
- Eggs, smoked salmon, avocado, cheese, toast
Classic breakfast $8.00
- Toast, eggs(Scramble/poached/fried).

Multigrain toast $3.00
Bagel $3.50
At least 2 choice
●Bread:
White/ Wholemeal toast $2.00
Ciabatta $3.50
Gluten free toast $3.70
●Topping:
Eggs x 2 $3.00
Bacon x 4 4.50
Avocado $3.50
Tomato(grill/slice) $3.00
Sausage x 2 $4.50
Smoked salmon x 3 $6.00
Baked beans $2.00
Hash brown x 2 $3.00
Mushroom $3.00
Spinach $3.00
Green salad $3.00
●Sauces:
Hollandaise
Pesto
Tomato sauce
Balsamic dressing

Caesar salad
- Cos lettuce with bacon, parmesan cheese, poached egg, croutons and caesar dressing
-With chicken $3.00
-With extra anchovies $1.50
Thai beef salad $16.50
- Tender strips of marinated on a bed of salad with crispy noodles, green beans and ciabatta
Cajun chicken salad $16.50
- Tender chicken strips on a salad and cashew-nuts, caramelized banana with mayo
Summer L.A.T $14.00
- Green salad, tomato and avocado and mayo on focaccia crispy fries
-BLAT $3.00
- With lashings of bacon
-CLAT $3.00
- With tender chicken
Knightsbridge burger
- Piled with beef patty or roasted chicken and complimented by green salad, tomato, beetroot, cheese with side salad and crispy fries or wedge(+$0.50)
-With thai beef +$1.00
-With cajun chicken +$1.00
Seafood and chips
-Calamari or prawn $17.50
- Seasoned with black pepper and toasted sesame seed, pan, fried with canola oil
-Fish $17.00
- Two pieces of classic battered tarakihi fish.
-Assorted seafood $24.00
- Mixed with calamari, prawn and fish
All served with chips and fresh salad with chef's tartar sauce
Club sandwich
- 4 sliced white bread filled with bacon, eggs, tomato, chicken breast, green salad, cranberry sauce, mayo sauce. served with chips and side salad
With smoked salmon $2.00
Steak sandwich $19.50
- Gourmet steak, mushroom, capsicum, onions, and mozzarella cheese on focaccia, served with chips and salad
Dumpling
- 16 pieces pork and prawn dumplings, served with delicious chinese dipping sauce
-With green salad $3.00

Fried with aioli $5.00
Green salad $5.00
Wedges $6.50

Nearby Sample Menus

Plain (Hamburger) $3.90
Wonton $0.90
Vegetarian (veggie pattie) $5.00
Pineapple Fritter $1.00
Onion Ring $0.60
Oyster $1.90
Special 2 $10.00
- $2.00 chips, 2 hoki, 2 crab sticks and potato fritter
Cheese $3.70

13. Stir Fried Chicken on Fried Rice $15.50
Medium $16.00
Medium $17.5
1. Stir Fried Rice Noodle with Chicken $13.50
5. Stir Fried Egg Noodle with Chicken $14.00
5. Chicken with Veg Black Bean on hot plate
10. Seafood Combination Rice Noodle Soup $13.00
14. Crispy Fried Chicken on Fried Rice $15.50

Pancake $16.50
- with berry compote and maple syrup
Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
Soup $12.50
Sausage $5.50
Homemade muesli $13.50
- with compote and yoghurt
Kiwi fry up $23
- with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
Toasted banana bread $8.50
- with jam and yoghurt
Hash brown $5.50

PRAWNS, FISH, SCALLOP OR SEAFOOD $24.50
LAMB $20.50
53. PLA SAM ROS $29.50
- Deep fried whole snapper topped with Thai style tamarind sauce with hot basil
6. MIXED ENTREE $8.00
- Each of spring roll, satay chicken and tod mun pla
YEN TA FO $16.50
- Beetroot soup, squid, fish/SF balls, white fungus, water spinach
CHICKEN, BEEF, OR PORK $16.50
65. CASHEW NUT DUCK $25.50
- Stir fried roasted duck meat, broccoli, capsicum, onion, carrot with chilli paste topped with cashew nuts
TOM YUM $15.00
- Hot + sour soup, fish balls, peanuts, pork, pork liver, bean sprouts, dried shrimps

Mixed salad $12.50
Mix Savalaki $12.00
- cooked with homemade chili sauce
GARLIC YOGHURT
Mixed $7.50
Lamb or chicken satay $11.00
Chicken on rice with salad $13.00
Lamb or Chicken savalaki $11.00
Vegetables $4.00

Bacon, Egg, Lettuce, Tomato $4.30
Steak Burger $5.80
Snapper $5.50
Spring roll $2.50
Fish of the day $2.80
Donuts $1.50
Terkhi $3.80
Cheese $2.60

Salted Beef Skewers $15.00
- Three skewers of tender cubed eye fillet drizzled with Béarnaise and sticky balsamic.
Seafood Pasta $30.00
- The tastiest seafood - mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into conchiglie pasta shells.
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Fillet Béarnaise $37.00
- Tender fillet steak topped with our special herbaceous buttery Béarnaise sauce.
Buffalo Chicken Wings $15.00
- Chicken wings smothered in a Kiwi take on Louisiana style hot sauce and served with a mellow blue cheese dressing.
Vegetables $6.00
Fillet Mignon $37.00
- Eye fillet wrapped in bacon and smothered with a creamy mushroom sauce. One of our most, requested steaks.

Tofu, Chicken, Beef or Pork
4. Fish Cake (6 Pcs) $6
- Thai-style fish cakes deep fried and served with special Thai dipping sauce
3. Drunken Noodles $12
- Stir fried rice noodles with vegetables in black soy sauce with basil and chilli
Tofu, Chicken, Beef or Pork
Tofu, Chicken, Beef or Pork
Prawn or Mixed seafood $9
Served with Thai Jasmine Rice
4. Massaman Curry (mild - med - hot) $12
- A creamy curry with onions, potato and vegetable and peanuts

Spaghetti & meatballs $18.50
- home-made meatballs tossed through al dente spaghetti, tomato & mixed herb sauce
Battered fish burger $16.50
- served w/ salad, beetroot, tartare sauce, onion rings and fries
Mussel fritters $18.50
- w/ a garden salad, mango & peach chutney & caramelised onions
Chicken little $16.00/$20.00
- chicken, cranberry, brie and spinach (M/L)
Mini hot - dogs & fries $10.00
Hawaiian $14.00/$18.00
- pork belly, ham, bacon and pineapple (M/L)
Lady & the tramp $16.00/$20.00
- tomato, meatballs, spaghetti, parmesan cheese and herbs (M/L)
Kids hawaiian pizza $10.00

BBQ pork Buns $ 2.80
Red Bean Buns $ 2.80
Chelsea Buns $ 2.00
Custard Buns $ 2.50
Ham and Egg Buns $ 2.80
Coconut Buns $ 2.00
Chocolate Danish $ 2.50
Custard Danish $ 2.50

Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
Bluff $5.00 each
Seafood Tagliatelle $21.00
- Cooked in a white wine sauce & parsley
Seasonal Oysters
- Natural w/ white balsamic / tempura w/ mayo
Kumara Fries w/ house aioli
Whole Tiger prawns $36.00
- Chilli, garlic, lime & coriander w/ house bread
Fish cakes and Eggs $16.50
- Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00

Mexican Caesar Salad $23.50
- 150g of Mexican spiced chicken on a bed of Crispy Cos lettuce with a light dressing of aioli and anchovies, topped with soft-boiled eggs, crispy bacon, crunchy croutons, roasted tomatoes and parmesan cheese
Fries with Tomato Sauce Small $6.00/Large $9.50
Main $23.00
Buffalo Wings
- Crispy chicken wings tossed with aromatic homemade tomato relish
Main $28.00
Donuts and Ice Cream $11.00
- Served with vanilla ice cream and chocolate sauce
Entree $14.50
Chicken Gnocchi $23.50
- Chicken, mushroom & bacon in creamy parmesan sauce

Chicken-bokkeum $15.00
- (Stir-fried Chicken)
Dolsot-bibimbap $15.00
- (Hot Stone Pot Bibimbap)
Bibimbap $15.00
Ojingeo-bokkeum $15.00
- (Stir-fried Squid)
Sullung-tang (R) $15 (L) $20
- (Beef born soup in a Hot Pot)
Yukkyejang $15.00
- (Hot spicy meat stew)
Chueo-tang $15.00
- (bach in hot bean paste soup in a Hot Pot)
Sundubu $15.00
- (Soft tofu stew)

Prawn & coriander ha gao 4 for $10.00
Wok fried mushrooms, garlic, ginger & oyster sauce (gf) $9.00
Freshly shucked market oysters, chilli jam, fresh lime, crispy shallots (gf) (6/ 12) $30.00/ $60.00
Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves $32.00
Tom Yum, hot & sour prawn soup, fresh lime, coriander, chilli jam (gf) $16.00
Wagyu beef, shiitake & cumin shumai 4 for $10.00
Whole (14 pancakes) $84.00
Wok fried crispy hapuka dry curry, broccolini, peanut, mint, coriander & kaffir lime $35.00