Knightsbridge Cafe & Brasserie in Auckland Menu

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Eggs benedict $15.00
- Ciabatta brown, bacon, eggs(Scramble/poached/fried), hollandaise and pesto
-With extra smoked salmon x2 $4.00
Big breakfast $19.50
- Toast, eggs, bacon, sausage, hash brown, mushroom, grilled tomato.(With any medium coffee of your choice only extra $4)
Kiwi deal $15.00
- Toast, bacon, eggs(Scramble/poached/fried)Baked beans; With regular Coffee.
Creamy mushroom on ciabatta $17.00
- Ciabatta, mushroom, bacon, hash brown, poached egg, parmesan cheese
French toast $15.00
- Brioche loaf, bacon. caramelized banana and maple syrup
Eggs omelette $15.00
- Eggs, bacon, spinach, capsicum, cheese, toast(Add other favorite fillings for extra charge)
Salmon and avocado omelette $17.00
- Eggs, smoked salmon, avocado, cheese, toast
Classic breakfast $8.00
- Toast, eggs(Scramble/poached/fried).

Multigrain toast $3.00
Bagel $3.50
At least 2 choice
●Bread:
White/ Wholemeal toast $2.00
Ciabatta $3.50
Gluten free toast $3.70
●Topping:
Eggs x 2 $3.00
Bacon x 4 4.50
Avocado $3.50
Tomato(grill/slice) $3.00
Sausage x 2 $4.50
Smoked salmon x 3 $6.00
Baked beans $2.00
Hash brown x 2 $3.00
Mushroom $3.00
Spinach $3.00
Green salad $3.00
●Sauces:
Hollandaise
Pesto
Tomato sauce
Balsamic dressing

Caesar salad
- Cos lettuce with bacon, parmesan cheese, poached egg, croutons and caesar dressing
-With chicken $3.00
-With extra anchovies $1.50
Thai beef salad $16.50
- Tender strips of marinated on a bed of salad with crispy noodles, green beans and ciabatta
Cajun chicken salad $16.50
- Tender chicken strips on a salad and cashew-nuts, caramelized banana with mayo
Summer L.A.T $14.00
- Green salad, tomato and avocado and mayo on focaccia crispy fries
-BLAT $3.00
- With lashings of bacon
-CLAT $3.00
- With tender chicken
Knightsbridge burger
- Piled with beef patty or roasted chicken and complimented by green salad, tomato, beetroot, cheese with side salad and crispy fries or wedge(+$0.50)
-With thai beef +$1.00
-With cajun chicken +$1.00
Seafood and chips
-Calamari or prawn $17.50
- Seasoned with black pepper and toasted sesame seed, pan, fried with canola oil
-Fish $17.00
- Two pieces of classic battered tarakihi fish.
-Assorted seafood $24.00
- Mixed with calamari, prawn and fish
All served with chips and fresh salad with chef's tartar sauce
Club sandwich
- 4 sliced white bread filled with bacon, eggs, tomato, chicken breast, green salad, cranberry sauce, mayo sauce. served with chips and side salad
With smoked salmon $2.00
Steak sandwich $19.50
- Gourmet steak, mushroom, capsicum, onions, and mozzarella cheese on focaccia, served with chips and salad
Dumpling
- 16 pieces pork and prawn dumplings, served with delicious chinese dipping sauce
-With green salad $3.00

Fried with aioli $5.00
Green salad $5.00
Wedges $6.50

Nearby Sample Menus

BHAJIA GULGULA 3 for $1.00
Duck $7.00
Prawn $12.00
Lamb $7.00
TUESDAY - PURI THALI
- Puri with Curry, Dhal and Chutney
Chicken $10.00
Prawn $12.00
Prawn $13.00

(ALL SERVED WITH TEA OR COFFEE)
EGGS 2 ON TOAST $4.00
Sunday 4 pm. to 12-30 a.m.
TEA OR COFFEE & TOAST $2.00
SAUSAGES & VEGGIES $5.60
MINCE ON TOAST
6" Extra After Midnight & on Holidays & Weekends
BAKED BEANS ON TOAST

Scallops (GF) $21
- Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
Chicken Mango (GF) $31
- Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
Spaghetti con Prawn $27
- With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
Fish of the Day (GF) $35
- Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
Insalata Verde (VE) (GF) $8
- A green salad of mixed leaves finished with a homemade Italian vinaigrette
Salmon Fettucine $26
- Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
Lasagne $25
- Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
Funghi Trifolatti (V) $17
- Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread

Big Chck Katsu $3.00
Sweet Garlic Chck Popcorn $4.90
Sweet Soy Chck Popcorn $4.90
Seaweed Salad(V) $3.50
Mini Prawn(D) $3.00
Edamame(V)(G) $3.50
Big Salmon(G) $3.00
Udon $ 8.90
- beef

Vegetarian Herb Pasta $14.00
- Creamy herb & mushroom fettuccine, topped with parmesan
Fruit Toast $6.50
- With butter & jam
●Fresh Salad $12.50
- Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
●Eggs on Toast $8.50
- Free range on toast, cooked how you like them
Savoury Mince & Toast $16.00
- Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
B.L.T $12.50
- Fancy lettuce, tomato & crispy bacon with aioli sauce on a turkish bun with a side of corn chips & salsa
-Toast (2) / Free Range Egg / Grilled Tomato / Avocado $3.00
-Add your choice of extras

Bacon & Cheese / Steak & Cheese $5.20
Cheese & Egg / Vegetarian $4.90
Seadogs $2.80
6 pcs: wontons $4.00
Hawaiian / Egg / Mushroom $3.90
Jumbo Burger $11.00
Steak & Egg / Steak & Onions $4.70
Egg / Mushrooms / Pineapple / Tomato / Sweet Corn $2.60

Battered Scallops $1.90 ea
Fish Burgers N/A
- Three Choices, all battered, with Lemon Aioli
Sausage $2.00
Calamari Rings $1.10 each
Hotdog $2.80
- Battered on a Stick
Sausage $2.00
Home-made & thick-cut Potato Chips $4.00 scoop
Home-made & hand-cut Kumara Chips $5.40

Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
Fries $7.50
- bowl of fries in house Aioli
Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
Pizza of the day $20
- ask your waiter/waitress changes daily.
Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
Calamari $14.50
- Crumbled calamari and Aioli
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce

LEMON PANCAKE $13.90
- grilled banana and mixed berries served with maple syrup and creme fraiche
AVOCADO TOMATO & HUMMUS $10.50
- fresh avocados and tomatoes on five-grain toast with homemade hummus
THE VEGE BIG BREAKFAST $17.90
- any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
FALAFEL PITA POCKET V/O $13.90
- pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and greens, with yogurt or coconut cream on side
PUMPKIN CORN FRITTERS $13.90
- fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
Take Away
- small $10.20/medium $14.00/large $18.00
POTATO CAKE GF $15.90
- two poached eggs on homemade potato cake served with hollandaise sauce on top
TOFU SANDWICH $10.90
- focaccia bread with hummus roasted kumara marinated tofu mixed lettuce tomatoes avocados and parsley dressing

Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
This is a sample menu, dishes may change with the seasons.

Gambas al ajillo con romesco y salsa criolla $17.50
- garlic prawns, criolla salsa, almond romesco
Pan-fried salted almonds $8.50
Warm roasted Spanish olives with herbs and garlic $8.50
Mixed platter $34.50
- jamon serrano, chorizo, salchichon, manchego cheese and pickles
Pintxo platter $29.50
- a selection of all five of our pintxos
Sepia a la plancha $14.00
- pan-fried cuttlefish, parsley, garlic oil
Tarta Santiago $10.50
- traditional ground almond tart, PX sherry, white chocolate and yogurt creme
Bolas de queso de cabra $14.00
- Four crumbed deep-fried goats cheese balls, runny honey, toasted almonds

Seafood Chowder $14.50
- Mussels, shrimp, fish & calamari sautéed in a thick & creamy homemade chowder, served with garlic ciabatta
The Apricot Chicken RG$18.50 LG $23.50
- A spicy apricot base, baby spinach, cream cheese, smoked chicken & drizzled with pesto.
The Bacon & Brie Bagel $13.50
- Toasted New York bagel with bacon, brie, red onion & spinach pesto
Gelato Sundae $10.50
- Chocolate, strawberry or caramel
The Bacon and Avocado $14.00
- Served in a flat sesame gourmet bun, stacked with brie, lettuce, red onion and tomato. Served with a side of chutney
The Pizza Box French Toast $13.50
- French toast filled with berries & apples drizzled with maple syrup & thickened cream
The Southerner RG$18.50 LG $23.50
- Smoked chicken, pepperoni, capsicum, onion & cracked pepper
The Eggs Benedict $16.50
- Toasted ciabatta, ham, salmon or bacon, poached eggs, baby spinach & hollandaise sauce Vegetarian option available

Chicken Korma $9.50
Aloo Paratha $2.50
Samosa Chat $5.00
Chicken Wings $1.50
Aloo Tiki Chat $5.00
Chicken Tikka Noodles $6.00
Chicken Tikka Masala $9.50
Veg Biryani $10.00

Steak and mushroom $3.00
Honey pop $1.20
Chocolate mud $1.20
Ham tank $2.80
Peanut brownie $1.20
Chicken and avocado roll $3.00
Pizza pie $3.00
Steak and cheese $3.00

Mushroom Stick / Grilled garlic $2.00 ea
Cold tofu with spring onion $10.00 plate
Lamb stick $1.60 ea
Fruit salad / Vegetable Salad / Tomato sliced with sugar $12.00 plate
Carrot & radish with sweet sour / Pickled vegetable $8.50 plate
Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
Special Chicken sticks $50.00 / 12
Rice $2.00 bowl