Knives & Forks Cafe in Bay of Plenty Menu

Knives & Forks Cafe in Bay of Plenty has no menu available, but can choose from many other options such as 1.Chicken Katsu Salad or 2. Shrimp Salad from Asahi Japanese Restaurant. Le Marche Francais offers many options including Sandwich jumbo beurre and Sandwich le parisien. The Grand Steakhouse includes a wide range like Beef nachos served with salsa, guacamole, sour cream and cheese or Chilli bean nachos served with salsa, guacamole, sour cream and cheese. Combination & Vege and Egg (No Meat) from . Great Sun Takeaways offers Japanese Dining You and 11:00 - 19:00.

Nearby Sample Menus

  • Jelly Tip Sundae $13.70
    • Served with chocolate sauce & cream.
  • All burgers are built with lettuce, tomato, red onion & aioli on a freshly baked bread bun, burgers & sandwiches are served with pigtail fries & tomato sauce.
  • South Indian Salmon $30.70
    • Crusted salmon fillet with sesame seed, poppy seed & lemon pepper set on Asian slaw with orange & fennel salad & celeriac remoulade.
  • Medium $16.70
  • Shared Seafood Platter $42.70
    • Chilli & garlic tiger prawns, smoked salmon, seafood salad, smoked garlic mussels & beer battered fish with tartare sauce & fresh lemon.
  • Hummus $1.70
  • Moroccan Lamb Sandwich $22.70
    • Lamb rump slices marinated in Moroccan spices with hummus, feta, spinach leaves, red onion, tomato relish & tzatziki in toasted Turkish bread.
  • New Zealand Lamb Salad $21.70
    • Mint & garlic marinated lamb rump slices set on spinach leaves, green beans, capsicum, cherry tomatoes, red onion, kalamata olives & feta cheese. Topped with hummus & tzatziki.
  • Sweet and Sour Stir Fry
    • Onion, cucumber, pineapple, cauliflower, broccoli and carrot, in a sweet and sour sauce
  • Panang Curry $22.50
    • Similar to Red curry but sweeter in taste. Broccoli carrot, capsicum, green beans and peas - Chicken, Beef, Pork or Lamb
  • Coconut Prawns (4) $12.00
    • Succulent prawns coated with bread crumbs and threads of coconut, deep fried and served with a sweet chilli sauce
  • Oyster Sauce Stir Fry
    • Stir fried onions, broccoli, carrots, mushrooms, spring onion and red capsicum with oyster sauce
  • - Prawns $24.50
  • Trio of Ice-Cream $10.00
    • A scoop each of lemongrass and ginger, passionfruit with lemon curd, and a flavour of the day
  • Noodle Soup (Khuay Teaw)
    • A favourite Thai street food dish. Noodle soup with bean sprouts, fried garlic, celery and spring onion.
  • Fish Cakes (5) $10.00
    • Spicy Thai fish cakes, made with fresh Gumard and Thai herbs, lightly fried and served with our special dipping sauce
  • Hummus, Aubergine, Oven Roasted Tomato and Salad Tortilla Wrap N/A
  • Chicken Schnitzel and Shoestring Fries N/A
  • Cured Beef Sirloin and Bean Salad Smoked Beef Sirloin with Seasonal Greens, Cherry Tomatoes and set upon a Fragrant Bean Salad, Drizzled with a Balsamic Reduction. N/A
  • Pork Belly Roasted Pork Belly served with Braised Red Cabbage and Pumpkin Dumplings. Accompanied with a Cider Honey Sauce. N/A
  • Salmon Fillet Salmon Fillet Roasted and topped with a Scallop Roulade and set upon a Creamy Potato Mash with Broccolini and a Cumin Scented Beurre Blanc.. N/A
  • Chicken, Bacon and Mushroom Pasta Sauce served with Pasta N/A
  • Grilled Venison Medallions Grilled Venison Medallions served with a Pumpkin Risotto, Baby Vegetables and a Pinot Noir Reduction. N/A
  • Scilian Tomato Pasta Sauce served on Pasta N/A
  • Pad Thai Tofu $14.50
    • Stir fried rice noodles and tofu with bean sprouts and peanuts
  • Tofu and Peanut Sauce $14.50
    • Stir fried tofu and mixed vegetables and topped with peanut sauce
  • Pla Lard Prik $25.50
    • Deep fried whole fish with hot and sour sauce with out vegetables
  • Spring Rolls $7.50
    • Thai style spring rolls filled with mixed vegetables and vermicelli served with sweet chilli sauce.
  • Tofu and Cashew Nuts $15.50
    • Stir fried tofu and mixed vegetables and topped with cashew nuts
  • Thai BBQ Satay $7.50
    • Marinated chicken satays, served with salad and peanut sauce.
  • Tofu Satay $7.50
    • Deep fried tofu served with peanut sauce
  • Larb Gai $15.50
    • Minced chicken in fresh herbs and spicy dressing
  • Cannoli alla siciliana $13.50
    • Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
  • Porchetta –pork belly, porchetta style $33.50
    • Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
  • Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
    • Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
  • Cheese selection $15.00/$23.50
    • Today’s choice of gourmet cheese ( 1 serving/2 servings)
  • Gamberoni Arrosto – Grilled prawns $24.50
    • Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
  • Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
    • Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
  • Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
  • Panna cotta $12.50
    • Served with vanilla and raspberry compote
  • Verde Salad (Green) Main $16.50 $9.90/entree
  • Spaghetti Napoletana - A light home style tomato, white wine & fresh basil sauce $17.50
  • Greek Salad, with Feta cheese, Kalamatta olives & aged Balsamic olio Main $20.90 $13.50/entree
  • Gamberetto, Garlic Prawns topping a Grilled Steak served with our famous roast garlic aioli; served with Caramelized Onion Potato Cake & Salad Greens $39
  • Crusty Garlic Bread $6.90
  • Fries, served with Tomato sauce & our famous roast garlic aioli $8.50
  • Mussels Magnifico, Famous NZ Green Mussels finished in a light Chilli Tomato Napoli with White wine, capers & Fresh Basil Served with Garlic Bread * Subject to Seasonal Availability * $19.5/entree
  • Risotto Rosario, Fresh mushrooms sautéed with spinach & fresh basil in a creamy risotto $23.90
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Lettuce N/A
  • Thinly Cut Ready Salted N/A
  • Veggie Delite N/A
  • Herb & Garlic Toasties N/A
  • Steak, Egg and Cheese N/A
  • Turkey N/A
  • Old English N/A
  • White Chip Macadamia N/A
  • Seafood: S $12/M $16/L $18
  • Steak: $16.00
  • Bbq chicken: S $12/M $16/L $18
  • Make your own: S $12/M $16/L $18
  • Scotch Fillet: $25.00
  • Spaghetti Bolognaise: Carbonara: $9.00
  • Gourmet satay chicken: S $14/M $18/L $20
  • Italian Chicken: $10.00
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • -With Bacon $15.50
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • -With Salmon $17.50
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Noodles $10.00
  • Prawn Biryani $16.00
  • Lamb Madras Reg $9.00 L $13.50
  • Beef Korma $12.00
  • Plain Naan $2.00
  • Chicken Saag Wala $12.00
  • Prawn Kadai $16.00
  • Dal Tadka $10.00
  • - Crispy Calamari w/ Macadamia & lime aioli $15.00
  • - Prawn & Avo Cocktail w/ Kaitaia Fire $15.00
  • - Mixed Tempura Vegetables with Ginger Sauce $8.00
  • - Red rooster - chicken, red onion, brie & cranberry sauce
  • - Smokeys Salmon Wings $15.00
  • - Caesar-baby cos lettuce, bacon, egg, parmesan, caesar dressing & croutons
  • - Chicken and mushroom Fettuccine $24.00
  • Pork Belly $32.00
    • Slow-roasted served with sauerkraut, crushed potatoes, apple sauce & fresh summer greens
  • Eggs Benedict Bacon $14 / Salmon $15
    • Two soft poached free range eggs, spinach, English muffin or hash brown and hollandaise sauce. (Add extra egg / mushroom $2.00)
  • Smoked salmon, cream cheese and capers $10.00
  • Toasted Muesli $9.00
    • with Greek-style yoghurt, milk and seasonal fruits.
  • Chicken Nuggets and Chips $6.00
  • Bacon, tomato and avocado $9.00
  • Open Steak Sandwich $16.00
    • Scotch fillet with ciabatta bread, aioli, caramelised onions, rocket and grilled tomato. Served with fries (add cheese $2.00)
  • Sour Dough Angus $13.00
    • Angus beef patty, with melted cheese, tomato, mesclun and beetroot or pineapple, served with fries (add ham / bacon $2.00)
  • Toasted 'Sammies' or Panini 'Sammie' $7 / Panini $8
    • Choose 3 fillings: Ham, onion, mushrooms, tomato, cheese, egg, pinappple
  • -Freedom farmed bacon
  • Seasonal soup of the day (V)(GFO)
  • -Freedom farmed bacon
  • GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
  • -Sourdough
  • -Free range eggs
  • Creamy quinoa porridge (GF)(V)(RSF)
  • -Free range eggs
  • RIBS $27.00
    • 750g
  • Peri peri steak strips $12.00
    • (tender strips of steak cooked in white wine & peri garlic & cream)
  • (choice of sirloin or rump steak)
  • Fried eggs
  • Deviled livers $10.00
  • Chicken Schnitzel $20.00
  • Nuggets (chicken or fish)
  • Ribs Platter $75.00
    • (2kg of prime ribs, large salad & your choice of Mastery rice or chips)
Knives & Forks Cafe

Knives & Forks Cafe

location

Address

21 Jellicoe Court, Kawerau 3127, New Zealand

phone

Phone

073237709

clock

Opened hours

Monday: 08:00-15:00, Tuesday: 08:00-15:00, Wednesday: 08:00-15:00, Thursday: 08:00-15:00, Friday: 08:00-15:00, Saturday: 09:00-14:30,
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , New Zealand , Seafood , Steakhouse

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating

Location
21 Jellicoe Court, Kawerau 3127, New Zealand