Address
21 Jellicoe Court, Kawerau 3127, New Zealand
Knives & Forks Cafe in Bay of Plenty Menu
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Knives & Forks Cafe in Bay of Plenty has no menu available, but can choose from many other options such as 1.Chicken Katsu Salad or 2. Shrimp Salad from Asahi Japanese Restaurant. Le Marche Francais offers many options including Sandwich jumbo beurre and Sandwich le parisien. The Grand Steakhouse includes a wide range like Beef nachos served with salsa, guacamole, sour cream and cheese or Chilli bean nachos served with salsa, guacamole, sour cream and cheese. Combination & Vege and Egg (No Meat) from . Great Sun Takeaways offers Japanese Dining You and 11:00 - 19:00.
Nearby Sample Menus
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Fish of the day $28.00
- Beer battered or grilled with garden salad, fries and tartare sauce
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Margarita $23.00
- With fresh tomato, basil and mozzarella
- Green beans $8.00
- Garden salad $8.00
- Mayonnaise $2.00
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Middle eastern lamb $23.00
- With red onion, olive, feta hummus sumac and lemon yoghurt
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Passionfruit brulee
- With white chocolate biscotti
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All day breakfast $21.00
- Egg any style, grilled bacon, mushrooms, vine tomato, hash brown, casalinga sausage (P) with tomato relish and toast
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Garlic Naan $4.00
- Traditional Indian Bread stuffed with garlic and baked in Tandoor oven
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Chicken Punjabi $18.50
- Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
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Cheese Naan $5.50
- Traditional Indian Bread stuffed with cheese and baked in Tandoor oven
- Papadoms 4 pcs $3.00
- Chips $7.00
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Chicken Korma $18.50
- Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.
- Saag Paneer/Aloo>Indian homemade cheese/potato cooked in spinach, spices, and herbs $16.50
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Chicken Tikka $13.50
- Boneless chicken pieces mañnated in yogurt and spices overnight, then cooked in the tandoor >>
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Traditional Porchetta $28.50
- Wood-fired roasted pork belly served with buttered spinach, wood fired oven roasted vegetable and apple chutney
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Napoletana $19.50
- Kalamata olives, anchovies, mozzarella, Napoli sauce
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San Marco 18.50
- Sundried tomatoes, spinach, red onion, mozzarella, Napoli sauce
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Gelato Della Casa $9.50
- Three scoops of your choice of gelato
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Additional toppings $2.00
- Red onion, spinach, basil, olives, capsicum, pineapple, capers, mushroom
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Prosciutto with buffalo mozzarella $13.50
- Oven toasted bread with prosciutto, buffalo mozzarella, olive oil and grossing
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Porcino $21.50
- Portabello mushroom, capsicum, eggplant, spinach, mozzarella, Napoli
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Molto Carne $19.50
- Italian chorizo, Tuscan salami, bacon, mozzarella, Napoli sauce
- Crumbed Hoki and Chips
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Ice Cream Sundae $10.00
- served w/ wafers & your choice of topping
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Shrimp Cocktail $13.00
- traditional "Kiwi Style" served w/ chef's bread
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Stunning Seafood Platter $29.00
- grilled fish, pan seared scallops, steamed mussels prawns, deep fried & salt & pepper squid served w/ a rosti & salad
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Sticky Date Pudding $12.00
- hot, sweet & moorish served w/ ice cream
- BBQ Ribs "Legendary Club Favourite" 450gm of ribs served w/ bbq sauce, salad & fries $22.00
- Chicken Nuggets and Chips
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Battered Fish & Chips $16.00
- perfect for a "Fish & Chip Lover" served w/ tartare sauce (OR replace the chips with a salad)
- Garlic Prawns, Skewered Princess Prawns sautéed in garlic butter splashed with parsley & fine cracked pepper served with roasted garlic aioli $29.50
- Tradition Caesar Salad, Fresh Cos lettuce tossed with Parmesan Cheese, Crispy Bacon, Egg, Crostini & our Famous Housemade Caesar dressing with chicken add $7 Main $20.50 $15.90/entree
- Pollo Mignon, Breast of chicken sautéed with mushrooms, Herbs, Creamy Blue Cheese & fresh basil with Rocket & Kumara Rosti $29.50
- Spaghetti Ciccio, Spicy Chorizo sausage, Kalamatta olives & semi-dried tomatoes in a tomato, white wine & fresh basil sauce $25.90
- Spaghetti Napoletana - Spaghetti in a Tomato & fresh Basil Sauce (add meatball +$3.5) $11
- Chicken Nuggets & Fries $11
- Garlic Prawns, Skewered Princess Prawns sautéed in garlic butter splashed with parsley & fine cracked pepper served with roasted garlic aioli $19.5/entree
- Fettuccine Boscaiola, Fresh mushrooms sautéed with Smokey Bacon & garlic finished in a light cream sauce $24.50
- Battered Sausage $2.10
- Scallop $2.00
- Snapper $5.50
- Extra Special $7.50
- BBQ pork steam bun $2.50
- Fish Bites $1.30
- Bacon $6.00
- Vegetarian $4.70
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Masaman Curry $14.50
- A mild Thai curry cooked in coconut cream, peanuts, potatoes and onions with your choice of beef, pork or chicken.
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Kae Yang $29.50
- Char grilled marinated lamb rump cooked with Thai green herbs and served on a sizzling hot plate with vegetables and tamarind sauce.
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Tom Yum Talay $10.50
- Traditional hot and sour seafood soup with mushrooms and lemon grass.
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Goong Pad Kra Praow $21.50
- Stir fried tiger prawns cooked with chilli, basil and vegetables.
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Steak Pla $21.50
- Pan Fried Fish fillets on bok choy cooked in black pepper sauce with red onion, green beans, tomato, mushroom, red capsicum served on a sizzling hot plate.
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Nua Nam Mun Hoi (Rump Sliced) $14.50
- Stir fried beef and vegetables with oyster sauce.
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Pad Thai Tofu $14.50
- Traditional fried Thai noodles with tofu, bean sprouts and ground peanuts.
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Nua Ob Yod Pak $29.50
- Pan fried sirloin steak cooked in red wine sauce and served with vegetables.
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- - 8 Pack $7.90
- Ediballs $3 or $5 for two packs
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Custom Mix $10.00 per head
- Falafel Pita $10.9 Reg / $8.9 Petita
- Signature Mix $10.00 per head
- - for two $20
- With fries $12
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Prime beef tenderloin (wrapped in bacon) $24
- Caramlised onion & bacon mash, baby spinach& rosemary infused demi glaze
- Asian platter
- Chicken tender with fries $10
- Battered fish bites with fries $13
- Burger of the day $10
- Seafood platter
- - With our Beef & Bean Mix GF $18.9
- -Garlic Butter GF
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Freeman’s Lamb Shank GF $29.5
- A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus.
- Butter Chicken GF
- -Two Eggs $3.5
- •Mains
- Choose your Add-ons
- Chicken Tenders
- Fresh Green Salad /Creamy Potato Mash / Sautéed Potatoes $7.00
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Scallops (6) (GF) (DF) $18.00
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
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Lamb Tapa $23.00
- Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus
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Chicken Thighs (GF) $36.00
- Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
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Classic Apple Pie $16.00
- Served with vanilla bean ice cream
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Falafels (5) (GF) (V) $12.00
- Homemade falafels served with garlic yoghurt
- -12 $40.00
- Garlic Bread (4) (GFO) $10.00
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Fish Masala $19.50
- Fish cooked in onion, tomato, capsicum and the chef’s selected spices
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Mushroom Masala $16.50
- Mushroom cooked with onion, tomatoes, and spices.
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Chicken-DoPyaza $18.50
- Chicken cooked In garlic ginger, capsicum, onion and toasted nuts.
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Channa Masala $16.50
- Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices
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Chicken Punjabi $18.50
- Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
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Paneer Pakora $15.00
- Paneer battered with clOck pea flour spices and deep fried
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Butter Prawn $19.50
- Peeled prawns cooked in tomato butter sauce with Indian Spices
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Vegetable Biryani $17.50
- Plain Basmati rice cooked with vegetables, herb and spices
- Bacon and Egg Burger $10.50
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Fish of the day $24.00
- Fresh fish with a side of salad, fries and tartare sauce
- Dory $4.80
- Vege Burger $8.50
- Chargrilled Vege $19.50
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Fish Strips $10.00
- Dory fish chips with aioli & lemon
- Fish Burger $9.50
- Snapper (if in store) $5.90
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Fettucine con Gamberi e Pollo $24.50
- Egg Fettuccine/ Chicken/ Bacon/ Shrimp/ Creamy Tomato sauce.
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Pettinidi con bocconici e pomodoro $17.30
- Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
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Bistecca $35.30
- Grilled Eye Fillet/ Rosemary Potatoes/ Port Sauce.
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Panna Cotta $12.80
- Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote.
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Tiramisu $12.80
- Our famous rich coffee and brandy flavoured Marscarpone Crème, layered with delicate Savoirdi fingers. (When available, alcohol content).
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Insalata di frutta a guscio e formaggio blue $16.30
- Roasted Almonds, Hazelnuts, Pinenuts and Walnuts/ Mesculin Greens/ Blue Cheese Dressing.
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Carpaccio $17.30
- Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing.
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Spaghetti Pomodoro $21.50
- Spaghetti/ Classic Zanelli's Tomato sauce.
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Garlic Bread / El Pan Con Ajo $6.50
- Whole roasted garlic bulb with warmed bread
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Chicken Salad / Ensalad De Pollo $18.50
- Grilled chicken salad with roasted vegetables & house dressing
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Pacific $19.00/$29.00
- 1/2 dozen/Dozen
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Grilled Bread with Mint Pe Pate / Pan A La Brasa Y Pate De Judias Verde $6.50
- Fresh Mint Pea & green bean pate on grilled ciabatta
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Grilled Mussels / Mejill Ones A La Prancha $10.50
- Grilled stuffed coromandel mussels with spiced tomato & parmesan topping
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Plain Bread / Pan Caliente $4.00
- Warmed fresh bread
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Baked Scallops / Vieras Asadas $12.00
- Baked scallops with garlic butter & micro watercress
- Tiramisu: Original / Summer $10.00
Knives & Forks Cafe
Phone
073237709
Opened hours
Monday: 08:00-15:00, Tuesday: 08:00-15:00, Wednesday: 08:00-15:00, Thursday: 08:00-15:00, Friday: 08:00-15:00, Saturday: 09:00-14:30,
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Italian , New Zealand , Seafood , Steakhouse
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating
21 Jellicoe Court, Kawerau 3127, New Zealand
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