Knives & Forks Cafe in Bay of Plenty Menu

Nearby Sample Menus

The Epic Bacon $17.00
- 50/50 pattie, applewood smoked bacon, pulled pork, cheddar cheese, cracking, garlic mayo & Memphis bbq sauce
50/50 Burger $12.00
- ground bacon & beef pattie, garlic mayo, lettuce, tomato, onion & factory sauce
Buttermilk Chicken Burger 10.00
- southern fried buttermilk chicken tender onion, garlic mayo & factory sauce
Cheese Burger
Corn On The Cob With Butter $4.00
Garlic Bread ½ Baguette $5.00
Get Smoked For 4 $45.00
- 1X ¼ rack pork ribs with maple bourbon bbq sauce or bacon gravy. 1X medium pulled pork with Carolina bbq sauce, 2 X portion of wings with Memphis bbq & orange pop glaze, 1X two tone factory slaw, 2X serves of chips and 2X corn
Garlic Mayo
- family favorite

Chicken Katsu Donburi $11.50
- Crumble chicken katsu cooked with sweet soy broth and egg on rice
Spring Onion / Sweet Corn / Extra Noodle / Bamboo Shoots $2.00
Tokyo Soy Ramen $10.00
- Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
Pork Chashu and Leek Paitan Ramen (Soy/Miso/Salt) $16.50
- Original paitan ramen with extra chashu pork and leek. 5 pc chashu pork, spring onion, bamboo shoots and flavoured leek
Boiled Egg $1.50
Spicy Tantan Ramen (Soy) $13.00
- Spicy ramen with creamy sesame paste and housemade chilli oil miso flavoured minced pork, spring onion and leek
Pork Gyoza Dumpling Set *Vegetarian Option $9.50
- Japanese pan fried pork and cabbage dumplings, miso soup, rice and side dish of the day
Vegetarian Miso Ramen $10.00
- Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn

Mango Chicken $18.50
- Chicken cooked harmoniously with Mango Pulp
Shahi Paneer $16.50
- Homemade cheese cooked in onion, nut gravy.
Mango Kufli $7.00
- mango flavored Ice-cream
Prawn Masala $19.50
- Succulent prawns, cooked in spicy gravy with peppers and sliced onion>>
Beef Madras $18.00
- Delicious medium hot beef curry garnished and prepared with coconut
Chicken Tawa $22.00
- Boneless Chicken pieces cooked in onion, tomatoes ginger and spices (Dry Dish)
Tandoori Prawn $22.00
- Prawns marinated in yogurt and special spices
Onion Bhaji $6.00
- Onion Rings dipped in chickpea flour and deep-fried.

Global Thai main courses are priced based of your “meat” selection as follows:
Money Bag $9.50
- Minced chicken, sweet corn, peas and onion shaped into a money bag using wonton pastry. With sweet chilli sauce.
Seafood Chowder $16.50
- with two pieces of bread.
Thai Spring Roll (Vegetarian) $9.50
- Deep fried spring roll pastry filled with bean thread vermicelli, cabbage, carrot and dried mushrooms. With sweet chilli sauce.
Seafood dishes include a chef’s choice of tarakihi fish fillets, tiger king prawn, scallop, mussels and squid based on current availability.
Chicken Satay $9.50
- Grlled marinated chicken, served with satay(peanut) sauce.
Pad Ped Pork
- A popular coconut milk based stir fry enhanced with pickled green pepper and galangal.
Garlic Bread (2pcs) or Thai Vegetarian Spring Rolls (3pcs)

Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
Porchetta –pork belly, porchetta style $33.50
- Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
- Tomato, salsa verde, chicken liver pate’ and Tapenade
Add prosciutto $4.00
Filetto di manzo – Eye Fillet Steak $17.50/100g
- The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
Minestrone Soup $11.00
- My minestrone soup is loaded with good for you veggies and beef stock
Panna cotta $12.50
- Served with vanilla and raspberry compote

Bibim naengmyeon $15.00
- Spicy mixed buckwheat noodles
Budae jjigae $48.00
- Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
Tteok mandu guk $16.00
- Sliced rice cake and home made dumpling soup
Chicken soup $18.00
Teriyaki chicken $24.00
Yukgaejang $16.00
- Spicy beef soup
Sojumulleok $23.00
- Garlic marinated fresh beef
Bulgogi deopbap $15.00
- Stir fried beef with rice

Soup of the Day $11.00
- w/ garlic bread
Garlic Bread $6.00
Shrimp Cocktail $13.00
- traditional "Kiwi Style" served w/ chef's bread
Kids Pasta Bolognese
Seasonal Fruit Crumble $12.00
- served w/ fresh cream
Tear & Share Loaf $9.00
- oven baked ciabatta infused w/ garlic & herb, served w/ today's dip
Mini Roast of the Day $15.00
- plated & served w/ a selection of seasonal vegetables
Crumbed Hoki and Chips

-Toppings $4.00
- Mushroom / roast garlic / green peppercorn sauce
Pork kebabs $28.50
- Cooked with mushroom and wine in a rich creamy sauce. Yummy!!
All meals served with veges of the day or salad and fries
Chicken breast $28.00
- Stuffed with apricots and camembert, cheese and topped with an apricot sauce
Cajun chicken salad $24.00
- Spicy cajun chicken with roast kumara and bacon, served over seasonal salad, topped with vinaigrette and aioli
Vegetarian meal $22.00
- Please ask your waitress for todays dish
Creamed mushrooms on rye toast $14.50
-1/2 $5.00

Scallops (6) (GF) (DF) $18.00
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
NZ Ora King Salmon (GFO) $34.00
- Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
Double Chocolate Mousse Tart (GF) $16.00
- Served with butterscotch sauce & crème fraiche
Phil’s Place Seafood Chowder $24.00
- Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta
NZ Green Lipped Mussels (12)(GFO) $24.00
- Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
Seafood Skewers L $24 / M $38
- Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
Homemade Ice cream OR (DF) $12.00
- Dairy Free Sorbet
Seasonal Vegetables / Large Fries $9.00

Tom Kah Goong 13.50
- The famous Tiger Prawn soup with Mushrooms, Coconut milk, Garanga, Lemongrass, Kaffir lime leaves and Lemon juice
Goong Ba Kapao 27.50
- Stir-fried Tiger Prawns with garlic, chilli, fresh basil leaves and vegetables
Gaeng Ped Yang 26.50
- Roast Duck with red curry paste, Coconut milk and vegetables
Gai Benjarong 27.50
- Char-grilled marinated Chicken and herbs, served with steamed vegetables and topped with peanut sauce
Pla choo Chee 26.50
- Deep fried fish fillet topped with a creamy Red curry sauce and vegetables
Goong Krathiem 27.50
- Delicious Tiger Prawns with garlic and pepper sauce
Ped Pad Khing 27.50
- Baked, marinated Duck sliced and stir fried with ginger and vegetables
Gaeng Garee 20.50
- An aromatic yellow Curry served with Coconut milk, vegetables and your choice of Chicken Beef or Pork

Bistecca monza $29.9
- eye fillet steak wrapped in bacon served on kumara and potato mash, a field mushroom and topped with bernaise
Meats $16.9
- Italian meats including chicken
Sonora - svin'-ya (pork) $21.9
- slow roasted pork, spiced apple, cheese, bbq sauce, cherry tomato & red onion
Pollo picatta $29.9
- roasted chicken breast served on frazzled vegetables w/ an olive & prune salsa
Penne bolognese $18.5
Huntington - californian club $21.9
- smoky bacon, roasted chicken and mozzarella, avocado, arugula, basil, romaine tossed in lemon-pepper mayonnaise
Spaghetti marco polo $18.5
- bacon onion in a garlic cream sauce
Agostini $21.9
- salmon, prawn, asparagus plus blue cheese

Lamb/ Goat Vindaloo $18.50
- Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
Mango Chutney $3.00
Mix Platter for 2 $20.00
- A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with Mint and Tamarind sauce.
Lamb/Goat-Do-Pyaza $18.50
- Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts
Chicken Punjabi $18.50
- Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
Paneer Butter Masala $16.50
- Indian homemade cheese cooked in butter tomato sauce
Fish Masala $19.50
- Fish cooked in onion, tomato, capsicum and the chef’s selected spices
Onion Bhaji $6.00
- Onion Rings dipped in chickpea flour and deep-fried.

Fondente Al Cioccolato $15
- Dark chocolate lava cake-add gelato $4
Bruschetta Funghi $18
- Italian bacon-pinenuts-mushroom
Insalata Mare & Monti $26
- Tiger prawns-duck meatballs-pecorino-orange-roasted red onion
Canoli con Frutta Sciroppata $15
- Almond biscuit-ricotta or chocolate filling-berries salad
Frutta Ubriaca $15
- Rum marinated fruits-vanilla gelato
Gelato $8
- Italian ice cream
Fusilli Verde col Gamberi $26
- Spinach fusili-prawns-pesto-cherry tomatoes-cream
Capesante e Pancetta (6/9) $18/$25
- Scallops-bacon-Saffron-chilli

Pork Belly $33.00
- Marinated and braised, served on truffle mash, with pork crackle and jus
Chicken Salad $24.00
- Grilled Chicken breast wit avocado, sun- dried tomato, feta, red onion, and yoghurt dressing.
Seasonal Vegetables $5.50
- Accompanied by our aioli
Ravioli $16.50
- Walnut, ricotta & spinach filled pasta with a warm capsicum puree
Amphora Salad $18.00
- Roasted root vegetables with walnuts ,feta,dukkah,tomato and red onion, with a red pepper dressing.
Fries $5.50
- Available gluten free- please ask wait staff
Available gluten free- please ask wait staff N/A
Scallops $34.00
- Poached in lime, Cream and chilli sauce, served with salad

Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
Savoury mince on Toast $13
- -Topped with a poached egg
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
Gluten free options available
Creamy Mushroom & Bacon Fettuccine $15
Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta

Knives & Forks Cafe

Address

21 Jellicoe Court, Kawerau 3127, New Zealand

Phone

073237709

Opened hours

Monday: 08:00-15:00, Tuesday: 08:00-15:00, Wednesday: 08:00-15:00, Thursday: 08:00-15:00, Friday: 08:00-15:00, Saturday: 09:00-14:30,

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Italian , New Zealand , Seafood , Steakhouse

Features

Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating

Knives & Forks Cafe in Bay of Plenty Menu

Nearby Sample Menus