Knives & Forks Cafe in Bay of Plenty Menu

Knives & Forks Cafe in Bay of Plenty has no menu available, but can choose from many other options such as 1.Chicken Katsu Salad or 2. Shrimp Salad from Asahi Japanese Restaurant. Le Marche Francais offers many options including Sandwich jumbo beurre and Sandwich le parisien. The Grand Steakhouse includes a wide range like Beef nachos served with salsa, guacamole, sour cream and cheese or Chilli bean nachos served with salsa, guacamole, sour cream and cheese. Combination & Vege and Egg (No Meat) from . Great Sun Takeaways offers Japanese Dining You and 11:00 - 19:00.

Nearby Sample Menus

  • Smoked salmon dip $12.90
    • Applewood smoked NZ salmon, flaked in our creamy creme fraiche and chive dip with toasted garlic flatbread and sea-salted crisps
  • Pork belly $34.90
    • Slow cooked pork belly, cooked in our secret rub with an apple cider sauce. Chargrilled corn on the cob, fennel and our waldorf salad
  • Curly fries (S/L) $6.90/ $9.90
  • Rare roast beef sandwich $21.90
    • Mildly smoked to rare and tender. Layered with aged kapiti gouda, baby spinach, feta and bacon jam in a long bun with fries and aioli
  • Eggs on toast (v) (gfa) $9.90
    • Free range eggs your way- poached, scrambled or fried. Served with hand-cut white, wholegrain or ciabatta
  • The CBK Waldorf $17.90
    • Our house waldorf salad. Crunchy apples, walnuts, celery & raisins tossed in a zesty creamy dressing with crisp lettuce
  • Italian sausage $14.90
    • Spicy italian sausage, mozzarella, tomato, basil & parmesan
  • Smoked bacon & chicken poppers $14.90
    • CBK Applewood smoked chicken thighs wrapped with streaky bacon. Our legendary rub makes this dish impossible to turn down.
  • Spaghetti Bolognese $13.90
    • Traditional homemade bolognese recipe, just like nonna used to make
  • Rucola Salad R $6.90
    • Rocket leaves, parmigiano & olive oil
  • Di Salse $5.90
    • Selection of 3 dips to accompany bread
  • Gluten free option $2.9 Charge
  • Chicken Open S/wch $14.90
    • Grilled chicken breast, streaky bacon, mixed greens, tomato, cucumber with a lemon horseradish aioli
  • Spaghetti Gamba’s $14.90
    • Pan fried prawn cutlets, garlic, chilli, white wine, lemon & fresh herbs
  • Antipasti Affettato $20.90 / $35.90
    • Traditional Italian platter of assorted sliced delicacies, meats, bread & other appetisers
  • Fettuccine Di Pollo $13.90
    • Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce
  • Boiled Egg $1.50
  • Pork Gyoza Dumpling Set *Vegetarian Option $9.50
    • Japanese pan fried pork and cabbage dumplings, miso soup, rice and side dish of the day
  • Takoyaki Octopus Ball (6 pcs) $6.00
    • Special takoyaki sauce, mayonnaise and dried bonito flakes on top
  • Mentai Ramen (Salt) $13.50
    • Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe
  • Pork Chashu and Leek Paitan Ramen (Soy/Miso/Salt) $16.50
    • Original paitan ramen with extra chashu pork and leek. 5 pc chashu pork, spring onion, bamboo shoots and flavoured leek
  • Karaage Chicken Set Menu $11.00
    • Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
  • Vegetarian Miso Ramen $10.00
    • Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn
  • Spicy Tantan Ramen (Soy) $13.00
    • Spicy ramen with creamy sesame paste and housemade chilli oil miso flavoured minced pork, spring onion and leek
  • Warm roast vegetable and israeli couscous salad
    • With lime and sumac dressing
  • Pork ribs $35.00
    • Whole rack
  • Served with beer battered fries
  • Free range pork cutlet $44.00
    • 350g
  • Beer battered fries $9.50
    • Served with aioli
  • Catch of the day burger $23.50
    • With panko crumbed fish fennel and orange coleslaw and tartare
  • Chargrilled black truffle bruschetta (S) $14.50
    • Ricotta, fig and prosciutto, drizzled with honey
  • Szechuan calamari $23.50
    • With nam jim caramel, ginger and green leaves and crispy shallots
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • Chips
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • - Large $6.50
  • Chicken Paella $13.90
    • Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
  • Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
  • Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
  • Trio of sorbet,selection of mango,berries and lemon $15.00
  • Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
  • Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
  • Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
  • Master stock pork belly and pineapple salsa.(GF) $15.00
  • Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • - Creamy Mushroom N/A
  • Seasonable Vegetables $5.90
  • - Scotch 300g $35.90
  • Medium $28.50
  • - Macaroni Cheese
  • Swirl in a Whittakers Chocolate Santé Bar to create your own chocolate dream. $4.90
  • - Junior 200g Rump $25.50
  • Creamy Mushrooms $5.90
  • Palm sugar cured venison, waldorf salad, grape jellies $18.00
  • Rocket, pear, shaved parmesan, candied walnuts $8.00
  • Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
  • Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
  • Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
  • Rocket, pear, shaved parmesan, candied walnuts $8.00
  • Classic creme brulee $16.00
  • Toasted sesame salt fries, truffle mayo $8.00
  • Chicken, Bacon & Avocado Burger $21
    • seared chicken, topped with bacon, cheese, avocado, cranberry sauce, salad greens & served on a toasted fresh bun
  • Chicken & Avocado Salad $22
    • grilled chicken, avocado, red onion, spinach, cashew nuts, house salad mix, with mango dressing & kumara crisps
  • Nachos $12.95
    • beef mince topped with cheese & sour cream
  • Sirloin Fillet $32
    • 300gm prime sirloin fillet, on a bacon & thyme rosti, green beans, slow roasted tomatoes, topped with hollandaise sauce & jus
  • Chicken Breast $27
    • stuffed with ricotta & spinach, served on a spiced lemon rice pilaf, with a pepper sauce
  • Pepperoni $22
    • napoli sauce, topped with mozzarella & pepperoni
  • Farmhouse Platter $35
    • cured meats, cheese, salmon, mussels, dips, breads & served with salad
  • Dessert Special P.O.A
    • server to advise
  • Tempura fried prawns $15.50
  • Ice cream Sundae $3.50
    • Ice cream topped with chocolate sauce & sprinkles
  • Crabby Pattie Burger $10.50
    • Beef sliders & fries or sauté fresh vegetables
  • Affogato $16.50
    • Vanilla bean ice cream with a coffee shot and your choice of liqueur on the side.
  • Truffle Oil Infused Chicken Liver Pâté $17.50
    • Served with crostini & caramelized onion jam
  • Grilled Chicken & Chorizo Salad $16.50
    • Mesclun salad, sundried tomatoes & feta.
  • Smoked Fish Croquettes $16.00
    • Creamy smoked fish, parmesan & chives with lemon aioli
  • Trio of Dips with Crostini $14.50
  • Today's vegetables, please ask wait staff $8.50
  • Antipasto Platter for Two $36.00
    • Cured meats, cheeses, pickled vegetables, breads, beetroot chutney
  • Vegetarian Dish $28.00
    • Please ask about today’s special
  • Cajun chicken, slaw & spiced apricot sauce
  • Beer battered fries, roasted garlic aioli $8.50
  • Mixed green salad, avocado garlic dressing
  • Ice burg lettuce wedge & tomato, kewpie mayonnaise
  • Pear & Ricotta Cheese Cake $12.00
    • Vanilla bean ice cream
  • Butter Chicken GF
  • Chocolate Indulgence $11.5
    • Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.
  • Shrimp Cocktail GFA
    • Shrimps tossed in Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
  • •Mains
  • Cobb's Classic Sundae GFA $9.5
    • Creamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!
  • Macaroni Cheese
  • Chocolate Brownie
    • Especially for Chocolate Lovers: warm chocolate brownie alongside chocolate mousse and vanilla ice-cream drizzled with chocolate sauce. Decadent.
  • Pan Fried Scallops GF $16.9
    • Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
  • Vegetarian Platter (V) $28.00
    • Spring rolls, stuffed pepper prawns, samosas, with thai sweet chilli sauce and tzatziki dips
  • Steamed Mussels $18.00
    • Green lipped steamed mussels in a creamy white wine, garlic and herb sauce, served with ciabatta
  • Fries $6.00
    • With tomato sauce and aioli
  • Steamed Mussels (GFO) $18.00
    • Green lipped mussels in a creamy white wine garlic and herb sauce with toasted ciabatta
  • Honey Miso Salmon $18.00
    • Salmon bites served with tempura vegetables and dipping sauce
  • BLT (DF) $10.00
    • Bacon, lettuce and tomato toasted sandwich served with fries. Add avocado $1.00
  • Soup of the Day $10.00
    • Served with a side of hot bread
  • Thai Curry (VO) $18.00
    • Sautréed peeled prawns or sliced chicken breast on a bed of jasmine rice (mild/medium/hot)
  • -Free range eggs
  • -Zaatar smashed avocado
  • Miso noodle bowl (V)(GF)
  • Seasonal soup of the day (V)(GFO)
  • Poached free range eggs on sourdough (GFO)(VO)
  • Lemongrass and kumara hash (V)(GF)
  • -Freedom farmed bacon
  • -Wild loaf
Knives & Forks Cafe

Knives & Forks Cafe

location

Address

21 Jellicoe Court, Kawerau 3127, New Zealand

phone

Phone

073237709

clock

Opened hours

Monday: 08:00-15:00, Tuesday: 08:00-15:00, Wednesday: 08:00-15:00, Thursday: 08:00-15:00, Friday: 08:00-15:00, Saturday: 09:00-14:30,
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , New Zealand , Seafood , Steakhouse

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating

Location
21 Jellicoe Court, Kawerau 3127, New Zealand