Address
21 Jellicoe Court, Kawerau 3127, New Zealand
Knives & Forks Cafe in Bay of Plenty Menu
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Knives & Forks Cafe in Bay of Plenty has no menu available, but can choose from many other options such as 1.Chicken Katsu Salad or 2. Shrimp Salad from Asahi Japanese Restaurant. Le Marche Francais offers many options including Sandwich jumbo beurre and Sandwich le parisien. The Grand Steakhouse includes a wide range like Beef nachos served with salsa, guacamole, sour cream and cheese or Chilli bean nachos served with salsa, guacamole, sour cream and cheese. Combination & Vege and Egg (No Meat) from . Great Sun Takeaways offers Japanese Dining You and 11:00 - 19:00.
Nearby Sample Menus
- Tempura battered 6 for $18 12 for $36
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Bruschetta Mix $15
- Gorgonzola/mascarpone, pear, honey & walnut
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Fish & Chips $25.5
- Beer battered fresh fish with fries, aioli & salad
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Pork In A Bun $15
- Roasted pork belly with Tom Yum honey sauce & vegetables julienne in a hot steamed bun
- Fries $7
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Fish of the Day POA
- Chef’s inspiration of the day
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Quinoa & Fennel $19
- Saffron poached fennel, orange & quinoa. (Add spicy pork belly for a great lunch, add $5)
- Polenta Chips $9
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Mixed Entree $7.50
- One piece of spring roll, curry puff, wontons, thai fish cake and pork on toast, served with sweet chilli sauce.
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Tom Yum Gai $8.50
- Hot and sour chicken with lemon grass and coriander
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Pork on Toast $7.50
- Minced pork and prawns on toast with sweet chilli sauce.
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Pad Nam Mun Hoy $14.50
- Stir fried beef and vegetables with oyster sauce
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Masaman Kae $15.50
- Lamb potatoes and onions cooked in curry coconut milk
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Panang Curry $14.50
- A mild creamy curry cooked with coconut cream and vegetables
- Thai Jasmine Rice $2.50
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Kae Pad Prik Kra Praow $15.50
- Stir fried lamb, chilli and sweet basil served with vegetables.
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Creme caramel $12.50
- Baked custard served with almond brittle
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Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
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Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
- Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
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Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
- Tomato, salsa verde, chicken liver pate’ and Tapenade
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Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
- Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
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Cheese selection $15.00/$23.50
- Today’s choice of gourmet cheese ( 1 serving/2 servings)
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Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
- Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
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Pollo alla diavola – Hell’s Chicken $38.50
- It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
- - Regular $4.50
- - Large $6.50
- Seriously Large Peri-Peri Chips $9.50
- - Perinaise $2.50
- Coleslaw
- Egg $1.50
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Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- - Large $6.50
- Burger only $10.00
- Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
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MINT AS BURGER
- Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
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CHUR DOUBLE STACK $15.00
- Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun
- Burger, Chips & Beverage $18.00
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MEATLOVERS $12.00
- Bacon, pepperoni, ham, more bacon, more pepperoni, more ham, topped with cheese & a BBQ swirl
- Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
- Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
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Prawn Twisters $24.00
- 8 rice paper wrapped prawn twisters with salad & fries
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Hot Chicken Salad $18.00
- pan seared pieces of chicken either plain or cajun spiced with honey mustard dressing, garden salad & crispy noodles topped with bacon
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Garlic Prawns $28.00
- with 10 prawns rice and salad
- Large Fries $6.00
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Salt & Pepper Calamari $24.00
- 10 pieces of salt & pepper calamari with garlic aioli, salad & fries
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Cookie's Seafood Chowder $15.00
- thick, chunky & loaded with seafood with garlic bread
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Garlic Prawns $17.00
- 6 prawns with garlic, white wine and cream served with basmati rice & small salad
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Mini Pizza $7.00
- with fries
- Plain $14.00
- 2x Mini Spring Rolls $1.50
- Chicken Laksa $12.00
- Prawn Crackers $3.50
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Bami Goreng $14.00
- Spicy Noodles
- • Monday - Sunday
- BBQ Pork $15.00
- Beef $14.00
- Entree
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Chicken Tikka Masala $20.50
- Succulent chicken gently simmered in a rich coriander garlic and onion sauce
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Lamb Korma $20.50
- Boneless Lamb pieces cooked in a mild cashew gravy
- -Onion and Tomato Kachumber $3.50
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Paneer Palak $17.50
- Tender fresh spinach leaves steamed, then carefully prepared together with spices, tomatoes and home-made cheese
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Beef Masala $20.50
- Lean tender pieces of beef in a thick tomato and onion gravy.
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Chicken Saag $20.50
- Barbequed chicken pieced served in a spinach gravy with subtle spices and herbs
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-Biriyani $17.00
- Chicken, lamb, vegetable marinated in yoghurt, spices and steamed rice
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15 BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbeque sauce.
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2 Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce.
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26 Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup.
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14 Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce.
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25 Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup.
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18 Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce.
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31 Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.
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5 Black Bean Beef
- Egg noodles with beef and fresh vegetables in a popular black bean sauce.
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Artisan Bread Selection $11.50
- served with extra virgin olive oil &aged balsamic vinegar (N) (V)
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Golden Camembert Wedges $14.50
- deep fried, served with a spicy plum sauce & micro greens (V) (N)
- - add homemade spinach and walnut pesto
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Chocolate Lovers Trio $15.00
- white chocolate panna cotta, bitter sweet chocolate tart and milk chocolate mousse (V) (N)
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Cheesy Garlic Bread $8.50
- toasted ciabatta generously spread with herb and garlic butter and parmesan cheese, served with tomato salsa (N) (V)
- - Tomatoes
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Hot Smoked Salmon and Egg Wrap $17.00
- Lebanese wrap filled with hot smoked salmon layered with egg, rocket, baby spinach, sliced red onions and mustard mayo (GF) (H)
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Pan Seared Marlborough Scallops $19.00
- served on a citrus saffron dressing with creamy parmesan onions (GF) (H)
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Scallops or Prawns $18.00
- Cooked in a creamy champagne sauce served with salad and crostini french bread
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Kottu Roti-Chicken/Beef/Lamb/Vegetable $16.00
- Famous dish from Sri Lanka, Meat marinated in aromatic Sri Lankan spices cooked with fresh vegetables mixed with shredded roti bread served with a salad garnish
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Babinka Style Calamari/ Vegetarian Salad $17.00
- Tomato, red onion, cucumber, capers, olives and parsley salad tossed with toasted bread, calamari and a salad dressing
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Chicken Parmesan and Bacon Salad $17.00
- Chicken breast pieces pan-fried tossed in tomato, cucumber, iceberg and mesclun, parmesan cheese finished with a home made vinaigrette
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Pork Fillet - Plain or Cajun $17.50
- Oven roasted and char-grilled, served with mash potato, cranberry cream sauce and a salad garnish
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Breads $4.90
- Lebanese Garlic or Plain
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B.L.T $12.00
- Streaky bacon, lettuce, tomato with BBQ sauce and Mayonnaise served with fries and sauce
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Blackboard Specials $16.00
- Pasta Fettuccine
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Yaki Udon $15.90
- Stir fried udon with chicken and prawns with vegetables
- Tuna Tataki Salad $15.00
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Lamb Niku D $14.90 / B $18.90
- Stir fried lamb & vegetables with special soy sauce
- -5pcs $6.90
- Chicken Teriyaki Nacho D $16.90
- Salmon Teriyaki D $16.90 / B $20.90
- -10pcs $16.90
- Bento - Lunch box with miso soup / Donburi - Big bowl of rice with meat and vegetables
- Kadai Paneer - Vegetables cooked with onion, capsicum, tomato cubes, in sweet and sour sauce, garnished with fresh herbs and cashew nuts $17.90
- Mango Chicken - Boneless chicken pieces cooked in a mild creamy mango sauce $20.90
- Lamb Nawabi - Lamb sauteed with onions, tomatoes, finished in a lightly spiced coconut sauce, garnished with cream and cashews $17.90
- Paneer Bhurji - Scrambled homemade cottage cheese cooked with chopped onions, green peas, chillies and spices. Rich in protein $22.00
- Malai Tikka - Succulent morsels of chicken, steeped in a blend of cream, cheddar garlic and a hint of broad leaf cilantro, Glazed in Tandoor $11.90
- Mixed Platter (For Two) - A mixture and fine selection Vegetable Samosa, Mixed pakoras, Chicken tikka and Seekh Kebab. $17.80
- Aloo Gobhi - Potatoes and cauliflower florets cooked together and garnished with ginger and fresh coriander $15.90
- Aloo Mattar - Potatoes and peas cooked together in a subtly spicy gravy $15.90
- Roast (2) Combination
- Salted Pepper Pork Rib $16.00
- Tofu with Spicy Mince Pork $16.00
- Vegetarian Delight $16.00
- Roast Pork with Tofu on Rice $9.50
- Whole $15.00
- Lemon Chicken $16.00
- Ginger & Spring Onion Noodles $10.00
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GF V kumara chips $5.50/$9.00
- with sour cream
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chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
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seasoned potato wedges V $8.50/$14.00
- bacon, cheese, sour cream and sweet chilli sauce
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caesar salad (Ask for GF option) $12.50/$18.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
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chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
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open peppered steak sandwich (Ask for GF option) $19.50
- peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
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toasted sandwiches (Ask for GF option) $10.50
- portobello mushrooms, roasted red pepper, feta pesto
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nachos GF V $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/vegetarian
Knives & Forks Cafe
Phone
073237709
Opened hours
Monday: 08:00-15:00, Tuesday: 08:00-15:00, Wednesday: 08:00-15:00, Thursday: 08:00-15:00, Friday: 08:00-15:00, Saturday: 09:00-14:30,
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Italian , New Zealand , Seafood , Steakhouse
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating
21 Jellicoe Court, Kawerau 3127, New Zealand
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