Address
12 Railside Avenue, Henderson, Auckland, Auckland, 0612, New Zealand
Ko & Ki Sushi in Auckland Menu
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LUNCH BOX- Teriyaki chicken katsu $13.90
- Teriyaki salmon $13.90
- Beef $13.90
- Prawn $13.90
- Vege (free miso) $13.90
DUMPLING- Vege (15 pcs) free miso $10.90
UDON- Sea food $10.90
- Vege $10.90
- Prawn $10.90
- Chicken $10.90
BENTO- Chicken katsu,beef, prawn, roll sushi, sashimi, rice, salad & mis $18.00
DONBURI- Chicken $10.90
- Beef $10.90
- Prawn teriyaki salmon $10.90
- Vege (free miso) $10.90
- Fresh salmon $12.90
SPECIAL ORDER (5 pcs)- Jumbo prawn roll $9.00
- California roll $9.00
- Eel roll $9.00
- Salmon salad $9.00
- Salmon sashimi
- -7 pcs $10.00
- -15 pcs $20.00
- Miso/ green tea/ steam rice/ sushi rice $2.00
- Vege salad $3.00
- Teriyaki chicken on rice $7.50
SUSHI PARTY PLATTER- 30 pieces party platter $30.00
- 40 pieces party platter $40.00
- 50 pieces party platter $50.00
Nearby Sample Menus
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-combo $15.50
- combo served with chips and 420ml drink
- roast chicken whole $15.00
- chicken burger $7.50
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-combo $17.50
- combo served with chips and 420ml drink
-
falafe $9.00
- lettuce, tabouli, carrot, hummus and sauce
- mix $12.00
- vegetarian roll $9.00
- mix $10.50
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Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
-
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
-
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
-
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
-
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
- Peppermint Crisp $6.00
- 1/2 Rack & Chicken Schnitzel $23.00
- Cheese & Bacon Burger $14.00
- Onion Rings $5.00
- Full Rack $26.00
- Family Pack of Ribs (3 racks) $66.00
- Cheddarmelt Burger $14.00
- Beach Box (feeds 4-6 people) $110.00
- All burgers come with onion, Lettuce, Tomato, Beetroot, Sauce & Mayo
- Pineapple Fritter $ 1.00
-
Lamb Burger $ 5.00
- Lamb Pattie with mint Jelly
- Curry Roll $ 2.50
- Spring Roll $ 2.50
- Mussel $ 1.40
- Cheese Onion Tomato $ 5.00
- Ham $ 4.20
- -Whole $32.00
- Stir-Fry Fungus, Celery, Pumpkin and Mushroom $22
- Chicken With Celery $22.00
- Lamb Cutlets With Black Pepper $32.00
- Chicken with Chinese Mushrooms, Gingers, Spring Onions $22.00
- -Half $22.00
- Blue Cod duo courses in one dish $46.00
- Beef With Satay Sauce $22.00
-
Kheema Naan $3.50
- Naan stuffed with spiced premium lamb mince
- Plain Naan $3.00
-
Saag Gosh (Lamb or Beef)
- lamb or beef simmered in a lightly-spiced spinach sauce
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Onion Bhaji (Full) $6.00
- Onion fritters coated in a lightly-spiced chickpea batter
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Sabzi Gosht (Lamb or Beef)
- Lamb or beef cooked with seasonal vegetables in onion and tomato-based curry
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Chicken Karhai
- Boneless chicken cooked with capsicum onions, fresh ginger and garnished with coriander
- Family Deal $45
- All breads are freshly baked in a tandoor oven
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Lamb Shanks (Single / Double) $28.00 / $34.00
- Rosemary and mint marinated shanks served on creamy mash with kumara flakes
- Flat White Small $4.00 Large $5.50
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Sticky Date Pudding $10.00
- An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream
- Cappuccino Small $4.00 Large $5.50
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Kai Moana $13.50
- Garlic prawns, squid, crabmeat, chopped coriander and tomato
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Tandoori Chicken $21.00
- Chicken breast with mango, spinach, red onion, basil and banana topped with a raita sauce and mozzarella
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Fresh Mussel Platter N/A
- Fresh Half Shell Mussels, drizzled with a coconut and chilli sauce.
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The Garden of Eden $21.00
- Roast pumpkin, kumara and fresh basil, topped with pine nuts, feta and mozzarella
- -Pulled lamb / Lemon thyme chicken $10.00
- tahitian vanilla brulee $14.00
- Breakfast in turkey, pide scrambled eggs, feta, manuka honey, tomato, cucumber, olives, fig, jam, pide $22.00
- -Cauliflower fritters, black garlic aioli $12.50
- -Calamari, sujuk, red pper vinagrette, arancini $16.50
- -Turkish mussels stuffed with pine nuts, resin cheese $15.50
- Creamed mushroomm truffle mascarpone, pide, herbs (V) $18.50
- -Sigara borek(Cheese and potato filo cigars)(V) $12.50
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Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
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Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
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Duck parfait $15.00
- Port glazed duck liver parfait with toast
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Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
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Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
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Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
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Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
- Chopped Avocado & Edamame, sea salt, olive oil $5.0
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Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
- Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
- Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
- Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
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Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
- Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
- Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
- Cauliflower, vadouvan, radish, herbs $10/18
- Roasted long-line fish, bone broth, autumn edibles $32.00
- Flash fried squid, lemon & horopito $14.00
- Wild venison osso bucco, heritage carrots, whipped potato $34.00
- Agria potato, beef fat, thyme, sea salt $10.00
- Autumn foraged salad, lemon $10.00
- Rolled pork belly, spiced carrot, new season apple, chestnut, sage (to share) $49.00
- Roast yam, smoked butter, bacon, cultured cream $11.00
- Add a Side 5ea
- w/ Ham, cheese and tomato and fresh picked herbs
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Toast & Preserves (GF) (V) 7.5
- Mix artisan breads with jam and lemon curd
- Seasoned Wedges (V) 6.5
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Rice or Oat Porride (GF) (V) 12.50
- Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut
- 3 Egg Omelette w/ Ciabatta 17.5
- w. home grown herb aioli & t-sauce
- Beef Buger Fries 18.5
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French toast $16.50
- Maple syrup, caramelized banana, bacon and cream
- fish and chips $8.00
- Chicken burger and chips $8.50
- ●Kids breakfast
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Pancakes $15.00
- Maple syrup, caramelized banana, bacon and cream
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Vegetarian stack $18.00
- Mushroom, grilled tomatoes, aurbergine and haloumi cheese with pesto dressing
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Eggs benedict $18.50
- Poached eggs on bagel with a choice of bacon, smoked salmon or mushrooms
- Bagel toasted
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Crispy Southern Fried Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
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Caesar Salad $17.95
- Cos lettuce, streaky bacon, toasted croutons, poached egg, shaved parmesan & Caesar dressing - Add chicken $3.50
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Moroccan Lamb Salad $17.95
- Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
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Lamb Rump $29.95
- Cooked medium rare served on roasted baby potatoes, chorizo, minted peas & roasted garlic jus
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Wedges $14.95
- With sour cream & salsa - Add Bacon & Cheese $3.50
- - With Cheese & Bacon $9.50
- - With Cheese $8.50
- - Garlic Butter $7.50
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Vindaloo $15.50
- Choice of chicken/lamb/beef Red hot curry from Goa
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King Prawn Malabari $21.50
- Prawn cooked with onion, capsicum, coconut & spices.
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Saagwala $15.50
- Choice of chicken/lamb/beef cooked in and skillfully blended with spanish in an exotic curry
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Madras $15.50
- Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices
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Bhindi Do Pyaza $16.90
- Dry okra cooked in fresh coriander , sliced onion, Indian herbs and spices in punjabi style
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Fried Rice $14.50
- Basmati rice cooked in Indo-Chinese style (veg/chicken)
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Bolliwood Platter For Two $18.50
- Combination of Chicken Tikka, Fish Tikka, prawan Pokora & Lamb Kewab on hot sizzer platter
- Bolliwood Special Naan $5.50
Ko & Ki Sushi
Phone
098368899
Opened hours
Monday: 8:15 AM – 5:30 PM, Tuesday: 8:15 AM – 5:30 PM, Wednesday: 8:15 AM – 5:30 PM, Thursday: 8:15 AM – 5:30 PM, Friday: 8:15 AM – 5:30 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating
12 Railside Avenue, Henderson, Auckland, Auckland, 0612, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus