There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Kiwi Catch GFA $13.50
Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Chick ‘n’ Roll GFA $13.50
Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Black Stack Burger $18.50
Grilled Polenta Cakes GF, VGA, VG $16.50
Grandma’s Pork Bánh mì $13.50
Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Any style of free range eggs on focaccia bread with crispy bacon and you choose one of the following options with grilled tomato/hash brown/sausage/baked beans/mushroom
Wedges with sweet chili and sour cream $8.00
-Bacon or mushroom $16.90
Creamy mushroom $14.90
Sauteed garlic, dill mushroom, creamy parmesan cheese white sauce with bacon
Served with herbed sour cream and lightly toasted focaccia bread
Trio of ice cream $10.50
served with chocolate sauce and whipped cream
Seafood R$14.50/L$17.50
tomato, shrimps, squid ,mussels and cheese
with cheese $7.50
Tropical Fruit Salad $10.50
topped with caramalized pineapple, lime and coconut sauce
Seafood Chowder $16.50
a creamy chowder prepared with fresh fish, mussels, shrimps, squid and vegetables . Served wth garlic bread
Big brekkie $16.50
Eggs cooked to your choice scrambled, fried or poached Served with streaky bacon, breakfast sausages, fried tomato, portbello, mushroom and potato hash browns