Address
5087 Motueka Valley Highway, Motueka, Wakefield, Tasman, 7095, New Zealand
Kohatu Flat Rock Cafe in Auckland Menu
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Kohatu Flat Rock Cafe in Auckland has no menu available, but can choose from many other options such as Garlic Cheese Pizza or Kalamata Olive from The Lumsden. The Vital Bowl offers many options including BREAKFAST BOWL WITH SUPERFOOD TOPPINGS and - Super Seed Porridge. Curry Zone includes a wide range like Vegetable Samosa or Pakora. Granola and Buckwheat Porridge (GF) from . Moloko Cafe offers DeBretts Kitchen and entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose..
Nearby Sample Menus
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Chicken salad (GF) $18.50
- Chicken breast, mixed salad, dried cranberries, parmesan
- S.D tzatziki with mint $4.00
- Extra sauces $1.00
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Vegetarian mezze (serve 2) $21.00
- Musical courgette, falafel fresh salad, tabuli, dolmades feta, olives, hummus, sunciried-tomato dip/ tzatziki, wood-fired turkish bread
- S.D tomato dip with nuts $4.00
- Rice $5.50
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Izgara kofte $14.50
- Free range spring lamb mince, free range beef mince, garlic, bread crumbs, mixed spices, fresh salad, garlic sauce
- Hoki (crumbed fish) $6.00
- Sliders (2) Either beer battered fish w/slaw or angus beef & cheese w/slaw $15
- Chicken liver & Bacon Pate served w/grilled pide $18
- Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25
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Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
- (Feeds 3-4 people)
- Tempura Prawn Skewers w/ soy & sweet chilli dip $18
-
Pork Belly $18/36/ 54
- Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
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Spincah & Mushroom $15/30/45
- Spinach, Portbello Mushrooms, olives, mozzarella &feta
- Rudi Fries w/house made garlic aioli. $9
- Include
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Gyoza $8.00
- Fried Vegetable Dumpling. 10 Pcs
- -Salad
- Combo Sushi Plate $20.00
- Eel Teriyaki $30.00
- Eel Teriyaki Dinner Box $30.00
- Vegetable Tempura $12.00
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Extra on Box $5.00
- Small Sashimi
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Et Tu's Duck Liver Pate $16.50
- Our famous pate served with crostini bread and artisan dip.
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Pecan Pie $12.00
- With praline and ice cream
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Free Range Chicken Breast $32.00
- Chicken breast stuffed with home made Ricotta, French goats cheese, spinach and mushroom, served with duck fat chips, jus and seasonal vegetables.
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Lamb Rump $32.00
- Sliced lamb rump served medium rare on a bed of garlic mashed potato, ratatouille and topped with vegetable crisps.
- Eggs $4.00
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Char Grilled Vegetable Stack $15.50
- Roasted and char grilled vegetables, haloumi cheese, onion rings with a potato chive cake
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Chicken Salad $17.50
- Marinated chicken, mesclun salad, capsicum, crispy noodles, sprouts, macadamia nuts, coriander
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Fish and Chips $21.50
- FOD beer battered with prawns, chunky chips, salad, chargrilled lemon and home made tartare sauce.
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Porridge V $13.00
- topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
- Fresh fruit salad with yogurt and a berry compote $8.50
-
EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
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Soup of the Day $13.50
- served with toasted ciabatta
-
Pancakes $9.50
- served with banana, vanilla ice cream, and maple syrup
- Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
- Free-range eggs your style on toast $6.50
-
Long Bay Croque Monsieur $8.50
- our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
- Fried Pickles $7.50
-
Blueberry and Apple Pancakes $16.50
- With real maple syrup
- -Add pulled pork $13.50
-
St Catherine's $19.50
- 2 eggs your way, smoked bacon, sausage, sauteed potatoes & tomato
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AFC $17.50
- Boneless buttermilk spiced thigh, wings, mash & gravy, coleslaw, briochee roll
- Mac & Cheese $7.00
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Smashed Avocado $16.00
- With feta, mint & lemon and eggs your way
- FR = Full rack / HR = Half rack
- -served with quince paste, beetroot relish, fig chutney, crackers & crostini
- -per person $45.00
- Bitter chocolate raspberry and espresso brownie
- Prawn and avocado salsa lettuce cup
- Spiced chicken breast $27.00
- Smoked akaroa salmon filo
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Passionfruit and rewarewa honey semifreddo $12.00
- Hokey pokey, passion seed and pine nut crunch, passionfruit gel
- -baby kumara with parsley and orange oil $7.00
-
Chef's Special Lamb Biryani $18.00
- Raita
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Caesar $19.00
- Soft boiled hens egg, cos hearts, pecorino, croutons, manuka smoked salmon, homemade ranch dressing. With your choice of free range chicken, house cured salmon, avocado
- House Slaw (V) / Stir Fried Broccoli & Beans (V) / Hand Cut Chips with Malt Vinegar Mayo (V) / Market Green Salad with Citrus Dressing (V) $9.00
-
BBQ Cajun Chicken $18.00
- Cajun spiced chicken, roasted red peppers, oven dried tomatoes, roquette, scallion sour cream dressing
- -Two Cheeses $19.00
-
New Zealand Snapper $27.00
- Your choice of beer battered or pan fried. House made tartare, hand cut chips, garden salad
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Omelette $16.00
- Spanish chorizo, soft herbs, courgettes
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-Providores Plate $39 for two people
- Grilled halloumi, feta stuffed potatoes, dukkha, hummus crudites, grilled courgettes, marinated olives, grilled bread
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Usal $6.00
- Moong, Matki, Chavli, Dalimbi
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Vada Pav $5.00
- Mashed potato, ginger, garlic coated with gram flour, deep fried served with dinner roll and special garlic chutney
- Khamang Kakdi $4.00
-
Ragda Puri $7.50
- Green pea curry with tomato, sweet sour sauce served in Puri's
- Bhakari $3.00
- Puri (5 puris) $3.00
- Aluchi Patal Bhaaji (Taro) $7.50
-
Kanda Bhaji $6.00
- Sliced onion dipped in Gram flour, deep fried
- Kai timatanga (entree)
- Kai nui (main)
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Coconut pannacotta $5.00
- With mango and lime tapioca, and pistachio biscotti
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Garlic tiger prawn $15.00
- In angel hair pasta and a citrus cream sauce
- Kai nui (main)
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Beef bourguignon pie $15.00
- Topped with cheesy potato and blanched greens
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Spaghetti carbonara (GF) (V) $10.00
- With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
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Classic french onion soup $9.00
- With grilled garlic trencher
- Wok seared beef fillet with oriental sauce $32.00
- -Sashimi / Stir fried with ginger and spring onion / Stir fried with garlic sauce POA
- - Boiled / Cold plate with cucumber salad (add $12 for the salad) S $25 / L $45
- -Cooked in curry / Cooked in specially prepared chicken soup POA
- ●Chicken
- Traditional wonton soup $12.00
- Australia prawns deep fried with salt and pepper / Stir fried seafood with garlic sauce in the basket $38.00
- Preserved pork stir fried with Kai Lan / Preserved pork stir fried with snow pea / Hawaiian style stir fried prawn cutlet $28.00
- Onion Ring Large $5.50
- Kumara Chips Large $7.50
-
Seafood Salad $7.90
- Premium salad, 1 crab stick, 1 prawn, 1 salted and pepper squid ring.
- Jumbo Mussel $3.00
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Salad $4.90
- Premium salad with aioli or sweet and sour dressing.
- Mussel $2.00
-
Big Breakfast $15.90
- 2 × Eggs, 2 × Sausages, 2 × Bacon, 2 × Hashbrowns, 1 × Mushrooms, 1 × Tomato, 2 × Toasts
-
Crispy Chicken $8.90
- Crispy chicken patty, fresh salad, grated cheese with mayonnaise on a premium bun.
- Mince and cheese pie $3.20
- Mince pie $3.20
- Steak and pepper pie $3.20
- Bacon and egg pie $3.20
- Steak and mushroom $3.20
- Sausage roll $1.60
- Pork pasty $2.80
- Steak pie $3.20
-
Aloha - Classic Ham & Pineapple $22
- The original Kiwi favourite.
-
Country-Fried Chicken & Waffles $28
- Lightly battered and fried ‘country style’ chicken breast (free range) on a buttermilk waffle with crispy bacon and maple syrup. Oh... my... God!
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The Full Lummie $24
- Mozzarella, pepperoni, mushrooms, kalamata olives, red and green peppers and anchovies.
-
Loaded Nachos $18
- A huge plate of double-loaded nachos with chilli, Jalapeños, sour cream and generous cheese - perfect for sharing.
-
Vegetarian Antipasto platter $35
- A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)
-
Warm Double Chocolate Brownie $14
- Two home baked double chocolate brownies topped with a selection of ice creams and chocolate sauce.
- Kids Ham & Pineapple Pizza $10
-
Shaved Parmesan & Truffle Oil Fries $12
- ...yeah, you read that right. Boom!
- Gluten Free Pizza Base
- Large (12 inch) $25.50
- Large (12 inch) $25.00
- Regular (9 inch) $17.50
- Large (12 inch) $26.00
- Large (12 inch) $25.00
- Regular (9 inch) $18.50
- Large (12 inch) $25.50
Kohatu Flat Rock Cafe
Phone
035224440
Opened hours
Monday: 10:00 AM – 3:30 PM, Tuesday: 10:00 AM – 3:30 PM, Wednesday: 10:00 AM – 3:30 PM, Thursday: 10:00 AM – 3:30 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand , Others
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Groups , Quick Bites , Lunch , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating
5087 Motueka Valley Highway, Motueka, Wakefield, Tasman, 7095, New Zealand
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