Potatoes & peas cooked together in spiced onion and tomato gravy.
Dhal Makhani $10.99
Black lentils cooked overnight on a slow fire with fresh herbs & ginger.
Mattar Mushroom $10.99
Mushroom & peas cooked in a creamy tomato sauce with touch of garlic.
Vegetarian Vindaloo $10.99
Mixed vegetables cooked in a vinegar and chilli sauce, this dish was brought to Goa by the Portuguese. The Goans added plentifully amount of spice & chilli.
Chana Masala $10.99
Whole chickpeas cooked in onion and tomato gravy, with chef's special ground spices.
Navrattan Korma $11.99
Mixed vegetables cooked in creamy tomato sauce
Bhindi Masala $11.99
Indian okra pieces cooked with onion & spices
Malai Kofta $11.99
Lightly spiced mashed potatoes and homemade cottage cheese balls deep fried & served in rich creamy gravy
Vegetables Jalfrezi $11.99
Mixed vegetables cooked with onion in tomato gravy
Paneer Makhani (Butter Paneer) $11.99
Homemade cottage cheese marinated and seared in tandoor oven cooked in spiced onion capsicum and tomato gravy
Mon
11:30 AM to 2 PM, 5 PM to 10 PM
Tue
11:30 AM to 2 PM, 5 PM to 10 PM
Wed
11:30 AM to 2 PM, 5 PM to 10 PM
Thu
11:30 AM to 2 PM, 5 PM to 10 PM
Fri
11:30 AM to 2 PM, 5 PM to 10 PM
Sat
11:30 AM to 2 PM, 5 PM to 10 PM
Sun
11:30 AM to 2 PM, 5 PM to 10 PM