Kojiro in Auckland Menu

Nearby Sample Menus

BBQ Pork Ribs on Rice $12.50
- BBQ pork ribs served on rice with egg tofu and vegetable side dish
Hot Grass Jelly w one Topping $6.00
- toppings, peals/red bean/green bean/peanut
Beef Soup $10.00
- sliced beef and vegetables topped with green onion
Japanese Style Prawn Fried Udon $13.50
- stir-fry udon noodles with prawn and mixed vegetables
Spicy Diced Chicken on Rice $12.50
- spicy diced chicken served on rice with egg, tofu, and vegetable side dish
Brown Sugar Pudding w one Topping $6.00
- toppings, peals/red bean/green bean/peanut/taro
Taiwanese style sausage spicy/original $9.50
Green Tea Thick Toast $4.50

Prawn and scallop salad $22.90
- A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
Fresh new zealand oysters
- Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
-Roast potato with garlic mayo
Sirloin
-Add grilled chicken strips for $5.90
Stuffed corn-fed chicken breast $28.90
- Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
-Sauteed seasonal vegetables
Seafood pot $27.90
- Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread

Golden Money Bag (each) $2.00
- ightly fried minced pork, prawns and mixed vegetables wrapped in pastry
Gai Yang & Kao Niew: $14.50
- grilled free range chicken on the bone with sticky rice, served with som tam apple salad
Moo Phing (each) $2.50
- BBQ pork skewer, pineapple and onions (mild)
Tasting Platter For 2 $15.50
Nua Yang $19.50
- Thai char-grilled beef sirloin
Emerald Duck $19.50
- Stir-fried duck with seasonal greens and mixed spices (mild)
Thai Spring Rolls $2.00
- Stuffed with mixed vegetables and vermicelli noodles (mild)
Lightly Fried Tofu $15.50
- Lightly fried tofu with chilli and basil leaves (medium hot)

Extra side of rice $3.00
Chana masala (med) $14.00
- Chick peas cooked in delicious onion, tomato gravy & spices
Dal Makhani (mild) $13.00
- Lentils stewed on a slow fire, garnished with ginger & coriander
All curries served with rice
Lamb korma (mild) $14.99
- tender boneless lamb cooked in cashew nut gravy & garnished with cashew nut
Chicken Madras $14.99
- Delicious medium chicken curry garnished & prepared with coconut in south indian style
Non-Veg Biryani $14.99
- Rice cooked either with chicken, lamb or beef & gravy
Chicken Korma (mild) $14.99
- tender boneless chicken cooked in homemade cashew nut gravy & topped with cashew nuts

SEAFOOD PLATTER $75.00
- Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
Fish & Chips
- Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
- New Zealand Snapper $21.00
Seasonal Oysters
- Natural w/ white balsamic / tempura w/ mayo
Whole Market Fish - Marinated in chilli, ginger & lime POA
Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
Seafood Tagliatelle $21.00
- Cooked in a white wine sauce & parsley