market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
Classic fish and chips $25.50
crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
Bowl of marinated olives $8.00
Vegetable noodle $22.50
pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
Burger The beef ‘n cheese $20.00
ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
King prawns stir fried to perfection with freshly ground pepper in a thick garlic based sauce
●Hyderabadi dum biryani $10.90
Our chef's speciality! basmati rice slow cooked with meat pieces(with bone) whole spices and nuts in a traditional hyderabadi style. choice of chicken/lamb/vegetarian
Roomali roti $3.50
Bhuna gosht
The indian stir fry! stir fried marinated pieces of meat in a spice infused onion based sauce. choice of chicken & lamb
●Seafood favorites
Chana masala $13.90
An all time vegan favourite - chick peas curry cooked with an array of indian spices & herbs
Lamb mushroom masala $16.90
A nirvara innovation! tender lamb pieces cooked with sauteed mushrooms in a spicy onion based gravy
marinated minced pork on toast served with plum sauce.
Klook Foon N/A
stir fried lamb, pork, beef or chicken with chilli, shallot, garlic, ginger, pepper and corriander roots. This dish is extremely hot!!
Geang Ga - Ree Je N/A
vegetables and tofu in a Yellow curry.
Meang Khum N/A
make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce
Tao Hu Phad Khing N/A
deep fried tofu stir fried with finely sliced ginger, onions, spring onion and woodear mushroom, this dish has distinctive flavour of ginger.
Phad Priew Wan N/A
chicken or pork stir fried with seasonal vegetables, pineapple and sweet and sour sauce.
Geang Khua N/A
prawns and mussels in a pineapple red curry
Phad Phed Nua N/A
stir fried beef with red curry paste, coconut milk, vegetables and basil leaves.