Korean Family House in Hamilton Menu

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Broiled Marinated Beef Ribs $26.00
- a gourmet dish using a unique cutting of beef ribs and BQQ'd at your over traditional Korean Oak charcoal for the authentic flavour
Broiled Marinated beef rib meat $22.00
- a gourmet dish using a unique cutting of beef ribs and BQQ'd at your over traditional Korean Oak charcoal for the authentic flavour
Scotch Fillet Steak $22.00
- broiled 2 pieces of steaks at your table on a special stone plate with sliced onion and mushroom
Marinated Scotch Fillet Steak $22.00
- broiled 2 pieces of steaks at your table on a special stone plate with sliced onion and mushroom
Grilled Sliced Pork $20.00
- slices of pork belly with sliced onion and mushroom.BBQ'd at your table on a traditional iron plate
Spicy Marinated Sliced Pork $22.00
- marinated slices of pork belly with chilli paste and vegetables.BBQ'd at your table on a traditional iron plate

Beef Bulgogi $15.00
- stir-fried marinated beef slices in sweet soy sauce with onion, carrot and cabbage
Pork Bulgogi $15.00
- stir-fried pork slices, onion, carrot and cabbage with spicy chilly sauce.
Squid Bulgogi $15.00
- stir-fried squid and vegetables with chilli sauce
Chicken Bulgogi $15.00
- stir-fried slices of chicken breast, onion, carrot and cabbage with spicy chilli sauce
Squid and rice-cake bulgogi $15.00
- stir-fried squid, slices or rice cake, onion, carrot and cabbage with spicy chilli sauce
Squid and Pork Bulgogi $30.00
- marinate squid, pork slices, onion, carrot and cabbage with spicy chilli sauce then stir-fried at your table

Spicy Pork & Kimchi Soup $12.00
- hot and spicy soup boiled with kimchi, pork and tofu
Spicy Soybean Soup $12.00
- boiled with mushroom, courgette, onion and tofu
Spicy jelly Tofu Soup $12.00
- boiled with jelly tofu, seafood and an egg
Spicy Beef Soup $13.00
- boiled with beef slices, carrot, mushroom, egg, courgette, onion, egg and noodles
Spicy Fish Roe Soup $13.00
- boiled with fish roe, slices of turnip and egg
Rice cake & Dumplings Soup $13.00
- boiled rice cake, dumplings, veggies and egg
Ginseng Chicken Soup $20.00
- boiled small size of whole chicken with ginseng, jujube, chestnut and sticky rice
Ox Bone Soup $13.00
- boiled ox bone broth with beef slices and noodles
Fish Cake Soup $13.00
- Boiled with slices of fishcake and slices of turnip
Beef and Cabbage Soup $13.00
- boiled with beef ribs, dried cabbage and soybean paste
Pork Bone and Potato Soup $15.00/ $45.00
- boiled pork bone, potato and dried cabbage with soybean paste and chilli powder(for one person/ for two or three people)

Dumplings (12 pieces) $10.00
- Fried dumplings or steamed dumplings
Steamed Egg $10.00
- steamed seasoned egg in a hot pot
Kimchi Pancake $12.00
- pan fried flour with Kimchi
Potato Pancake $15.00
- pan fried ground potato with chopped veges
Seafood Pancake $20.00
- pan fried flour with seafood, onion, spring onion and eggs

Sweet & Sour Pork $30.00
- deep frying pork and veggies with sweet and sour sauce.
Sweet & Sour Chicken $30.00
- deep fried chicken with spicy sweet and sour sauce.
Sweet & Sour Chicken Nibbles $30.00
- Deep fried chicken nibbles with spicy sweet sour sauce
Oyster and Pork $40.00
- steamed pork and fresh oyster with vegetable
Jab Che L $30.00 M $20.00
- stir fried noodles, vegetables and pork.
Steamed Tofu & Kim-Chi L $30.00 M $20.00
- steamed sliced tofu with stir - fried pork and Kim chi
Spicy Conch Shells Mixed $25.00
- seasoned conch shells and vegetables with spicy chilly sauce
Korean Style Raw Beef $20.00
- seasoned raw beef slices with slices of pear and an egg yolk.
Steamed Knee Bone Of Ox(cow) $20.00
- steamed small pieces of knee bone and thin noodles in a hot plate.Served with dipping sauce.

Deep Fried Snapper L $34.00 M $24.00
Deep Fried plaice $15.00
Deep Fried Mackerel $15.00
Roasted Dried pollack $15.00
- roasted dried pollack with spicy chilly sauce.
Spicy Steamed Hairtair $15.00
- boiled Hair air with turnips and chilly sauce

Festival Noodles $12.00
- thin noodles in soup with seafood mix, vegetables and egg.
Spicy Cold Kimchi Noodles $12.00
- thin noodles mixed with Kimchi
Udong $12.00
- thick wheat noodles in soup with fish cake and a prawn
Cold Noodles $12.00
- chewy noodles in cold beef broth or chewy noodles mixed with spicy sauce.

Kimchi Fried Rice $12.00
- fried rice with Kimchi and pork
Shrimp Fried Rice $12.00
- fried rice with shrimp, veggies and an egg.
Hot Stone Pot Bibimbap $15.00
- rice in a hot stone pot mixed with veggies, beef mince, an egg yolk and spicy chilly paste
Normal Bibimbab $12.00
- rice in a ball mixed with veggies, beef mince, an egg yolk and spicy chilly paste.

Spicy Chicken Stew $36.00
- stewed chicken pieces with potato, carrot, onion and chilly sauce.
Spicy Seafood Soup $30.00
- boiled seafood as codfish, fish roe, mussel and a prawn with vegetables
Beef Bulgogi Soup $30.00
- boiled marinated beef in sweet soy sauce with vegetables and noddles
Spicy Kim-Chi & sausage Soup $30.00
- boiled Kimchi and sausages with beef slices, tofu and noodles.
Spicy Intestine Soup $30.00
- boiled intestine slices with vegetables and thick noodles
Spicy Kim -Chi & tuna Soup $30.00
- boiled Kim-Chi and tuna in a pot with noodles
Venison Stew $30.00
- stewed pieces of venison with vegetables and soybean paste in a pot.
Spicy Pork & Potato Stew $30.00
- stewed pork, sliced pork and tofu in spicy soup.
Spicy Tofu-Dregs Stew $30.00
- stewed tofu dregs with kimchi and pork
Spicy Tofu Soup $30.00
- Boiled tofu slices with seafood mix and an egg
Spicy Snapper Soup $40.00
Spicy Cord Fish Soup $30.00
Spicy Pollack Soup $30.00

Nearby Sample Menus

BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Pepperoni $5.00
- Pepperoni topped with mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Large fries $3.50
Ham and cheese $5.00
- Ham topped with mozzarella
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Chocolate mousse $3.50
Xtra Large $3.90

Big Lunch Selection $20
Special Lunch Selection $15
Takoyaki $9
Yaki Soba $13
Temaki (2pc) $10
Spicy Salmon Salad $16
Japanese Curry $18
Miso Ramen $13

CREAMY CARBONARA $17.90
- Penne Pasta with Chicken or Bacon, Capsicum. Spinach and Mushroom in a creamy cheese and Pesto Sauce
KIDS CHICKEN NUGGETS AND CHIPS $9.90
EGGS (ANY sTYLE) $3.90
STEAK BURGER $19.90
- Freshly Grilled Rump Steak. creamy mushroom Sauce, Lettuce, Tomato and Spanish Onion on a Toasted Turkish Bread Bun and served with French Fries and Tomato Sauce
BERRY WAFFLE BREAKFAST $15.90
- Belgian waffles, Mixed Berries and Banana served with Maple Syrup
STREAKY BACON $3.90
FISH AND CHIPS $18.90
- Two Crumbed Hoki Pieces and French Fries served with a fresh Garden Salad. Tartare Source and a twist of Lemon
HAM AND CHEESE GRILLED SANDWICH AND CHIPS $9.90

$10 Combo A $10.00
- 3 Fish, 3 Battered Sausages, $2.5 chips
$12 burger pack $12.00
- 3 Hamburgers, 3 Hot Dogs, $2 chips
$10 Combo B $10.00
- 4 Fish, 3 Crab Sticks, $2.5 chips
$4 Combo C $4.00
- 6 Chicken Nuggets, $1.5 chips
$17 burger pack $17.00
- 3 Hamburgers, 3 Fish, 3 Battered Sausages, $2 chips
$4 Combo B $4.00
- 1 Fish, 1 Crab Stick, $1chips
25 chicken nibbles $20.00
- $3 chips
5 chicken nibbles $5.00
- $1 chips

Egg Fuyong with Prawn $15.00
Ginger Pineapple with Pork Fillet $15.00
Roast Pork / BBQ Pork $17/1/2kg & $32/kg
Combination Meat Fried Rice $10.00
Deep Fried Wontons (6pcs) $4.00
-Deep Fried Chicken Wings (4pcs)
Sweet & Sour Egg $15.00
Ginger Chicken $45.00

Spicy carrot salad & sticky rice (Som Tam) (Vhoice og Thai style, salted crab or femented fish sauce) $12.00
Gai gaong sam ros (Medium) GF $16.00
- King prawns & chicken stir fried with veges in mild chilli paste
A10 Mixed appetisers of 6 selections $9.50
- (one piece of A2, A3, A4, A5, A6 and A7)
Noodle Combo $11.50/ $14.50/ $12.00
- Stir fried egg noodle & veges in oyster sauce -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
Green Curry Fried Rice $11.50/ $14.50/ $12.00
- with veges (Medium) -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
Thai green curry prawns/ salmon (medium) GF $18.50
- Thai green curry with king prawns or lightly battered salmon & veges
Thai green curry (Medium) $14.50/ $11.50
- with your choice of meat & veges (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
Dang talay (Hot) GF $17.00
- Thai red curry with mixed seafood & veges

LASAGNE al RAGU $24.00
- A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
FILETTO al FUNGHI $32.00
- Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
POLLETTO al ROSMARINO $32.00
- Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
FARFALLE al SALMONE $26.00
- Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
PESCE al POMODORO e SPINACI $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
TIRAMISU $13.00
- A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
FILETTO al PEPE $32.00
- Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
INSALATA MISTA $8.00
- A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.

Banana pancakes $9.00
- Served with ice cream & chocolate sauce
Nasi goreng ayam / daging (chicken/ lamb fried rice) $16.50
- Mixed vegetables, egg, sambal sauce and prawn crackers
Penang char kuey teow $16.00
- Fish cake, eggs, bean sprout, chives
Ayam masak merah (chicken in tangi tomato sauce) $18.50
- Tomatoes gravy, spices, pineapple, tomatoes wedges, cucumber
Fries $3.00
Chicken murtabak $15.00
Sambal fish $MP
- Market fish or catch of the day with malaysian chilli paste
Sambal goreng jawa $14.00
- Sautee green beans with tempeh and fried tofu

Garlic Prawn $13.00
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
Seafood Combination $11.00
- Egg noodles with prawns, calamari, fish, crab meat and fresh vegetables in oyster sauce
Honey Chicken Noodle $9.50
- Batter chicken in honey sauce with wok toss noodles and vegetables
Honey Chicken Rice $9.50
- Batter chicken in honey sauce with wok toss fried rice and vegetables
Vegetarian Mee Goreng $8.50
- Egg noodles with tofu, mushrooms, tomato & fresh vegetables in an Indian style sauce
Seafood Nasi Goreng $11.00
- Malaysian style fried rice with combination seafood, onion, carrot, spring onion and peas
Hot Bowl $9.50
- Egg noodles with roast pork, chicken, beef & fresh vegetables in Thai chilli sauce
Vegetarian Singapore Noodles $8.50
- Thin rice noodles with tofu, mushrooms & fresh vegetables in light curry sauce

Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
Lone Star Coleslaw $5.00
Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.

HOT BEEF SALAD W CHILLI OR PEPPER $12.00
- beef, lettuce, tomato, chilli/pepper $ lemon dressing
HAWAIIAN BURGER $8.50
NACHOS $10.00
- beef /chicken/beans/ cornchips, kidney bean sauce
BOWL OF CHIPS $5.50
CHICKEN BURGER $8.50
BACON & EGG BURGER $8.50
CHEESE BURGER $8.50
ALL DAY BREAKFAST SALAD $12.00
- salad mix, bacon, egg, croutons & dressing

Aloo Gobhi $11.00
- Potatoes & cauli cooked with onions & tomato
Navaratan Korma $13.50
- Mixed vegetables in a cashew gravy
Mango Kulfi $5.00
- Mango flavored Indian ice cream
-Full $18.00
Chicken Korma $14.50
- Chicken morsels in creamy cashew gravy
Kheer (Rice pudding) $5.00
Fish Nawabi $16.50
- Boneless fish in a rich gravy
Mango Chicken $14.50
- Tandoori chicken morsels cooked in mango

Soup $9.50
- with crispy bread
BLT Open Sammie $14.50
- Bacon, tomato, mesclun and garlic aioli on toast
with Fries & Salad Mix N/A
Classic Bacon & Eggs $12.50
- with toast and tomato
Gourmet Burger Upgrades $1.50
- Upgrade Chips to Curly Fries
Avocado Add $1.00
Wedges $7.00
- Served with Sour Cream
Grilled Chicken Salad $12.50
- Grilled chermoulla chicken, green salad mix with balsamic salad sauce

Spicy prawns $32.80
- Traditional Chinese stir-fried prawns cooked in shells with a chilli blend
Spicy & sour potato (GF) $11.80
Pig ear salad $12.80
- Shredded pig ear in chilli sauce (Availability depends on the market)
Golden prawns $26.80
- Shelled tiger prawns, marinated, crispy crumbed and fried in our own classic sauce
Kung-pao chicken $10.80
- Spicy stir-fry dish made with chicken, peanuts, vegetables, and chilli peppers on rice
Sweet & sour pork $10.80
- Premium NZ pork scotch fillet, carrots, onions & green capsicums cooked in chef’s S&S recipe on rice
•seafood
Country style steamed pork belly $26.80
- Premium NZ pork belly cooked with our special sauce and dry round beans (Please allow 20 mins additional cooking time)