Stir fried lamb with beans, chili, mushroom and basil.
Scallop Cashew Nut $25.95
Style of Baan Thai stir fried with mild chili paste vegetables and cashew nut.
Pad Thai Gai (Chicken) $18.95
Stir fried rice noodles with our traditional in dried shrimp, egg, ground peanuts, beansprout and fresh Chinese chives. Garnish with piece of lemon, home chili crushed.
Pad Prick Scallops $24.95
Home make chili paste stir fried with vegetables and basil.
Larb Gai (Chicken) $19.95
Minced chicken breast cooked in fresh Thai herbs and spicy dressing
Gaeng Keow Wan Nua $19.95
Green curry cooked in coconut cream with beef and green beans, bamboo sliced, basil and red capsicum.
Stuff Mushroom $8.95
Mince Pork with Thai Herbs insert in mushroom deep-fried, sprinkle with deep fried noodles spring onion
Gaeng Mussaman Neau (Beef) $19.95
A mild Thai curry with coconut cream, potatoes, onion and peanut
freshly made chickpea patties with hummus,tomato chutney and garlic yoghurt
Cold been salad (Piyaz) $13.00
white kidney beans mixed with peppers,tomatoes,lettuce,onions and toasted with olive oil and vineger
Kofte Shish $16.00
spiced minced lamb infused with onions,capsicum and parsley flame grilled on the open fire
Lamb Shish $16.00
cubes of marinated lamb flame-grilled on the open fire
Greek Salad $12.00
chunks of tomato,sliced cucumbers and onions,feta cheese,olives,green peppers tossed with olive oil and lemon juice
Sultans Mixed Grill $18.00
a combination of shish including Lamb,Chicken and Kofte flame grilled on the open fire
Turkish Ravioli $16.00
light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning