Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
Grilled Turkish bread with garlic and herb butter $9.00
Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp
Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50
Salad greens with parmesan cheese and vinaigrette dressing $7.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00
Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00