Korean Foods in Auckland Menu

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Sizzling beef $13.80
Sizzling chicken $13.80
Sizzling pork $13.80
Sizzling combination meats $13.80
Sizzling BBQ beef ribs $13.80
Sizzling squid $13.80
Sizzling BBQ pork ribs $13.80
Sizzling seafood $13.80
Pork rib soup $13.80
Pan-fried flounder $15.80
Chicken box (chicken or beef) $13.80
Prawns & vege fried rice (chicken or pork or beef) $13.80
Meats & vege on rice in hot stone pot $13.80
Udon noodles soup seafood $13.80
Stew pork spare ribs + rice $14.80
Sizzling BBQ chicken & rice drumsticks & lamb & prawns $14.00
Stir fried lamb & beef ribs + rice $13.80
- Chooped lamb & beef ribs with vegetables
Pan-fried dumpling $12.00
Stir fried lamb & udon noodles $13.80
- Udon noodles with chopped lamb ribs and vegetables
Stir fried chicken drumsticks + rice & prawns & pork spare ribs $14.00
Dumpling seafood soup $13.00
Stir fried spicy prawns $14.00
Stir fried udon noodles
-seafood $13.80
-chicken pork beef $13.80
Sizzling BBQ chicken wings $14.00
Pork spare ribs & chicken on rice $13.80
- Stir fried pork spare ribs, chicken with vegles on rice
Stir fried pork ribs $13.80
- Stir fried pork ribs with vegetables
Stir fried beef ribs $13.80
- Chopped beef ribs with vegetables
Stew lamb ribs $14.80
- -lamb ribs in a-hot stone pot with vegetables and vermicelli
Sizzling BBQ chicken drumsticks & lamb ribs & chicken wings $14.00
Sizzling BBQ prawns & chicken wings & chicken drumstick $14.00
Stir fried korean style noodles $12.00
- Korean noodles & egg with vegetables
Beef ribs pork spare ribs & pork spare ribs on rice $13.80
- Stir fried chopped beef ribs & pork spare ribs with vegetables on rice

Nearby Sample Menus

AMRITSARI KULCHA w/ CHANNA $9.00
PANEER PARANTHA/KULCHA $5.00
PESHWARI NAAN $4.50
BUTTER NAAN $3.00
PANEER PAKORA $1.50
MALAI KOFTA $9.90
BHEL PURI $7.80
RICE $2.50

Steak & Veges $12.90
Beef & Veges Satay $12.90
BBQ Pork Burger $5.80
Prawn & Veges $13.90
Cheese Burger $5.00
Sausage in Batter $1.60
Chicken Burger $5.00
Egg Fu Yoong $9.00

Panang Curry $18.90/$22/$23.50/$25
- Thick Panang curry paste with coconut milk and crushed roasted peanut. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Green Curry Vegetable $18.50
- Traditional Thai hot green curry with coconut milk, basil and bamboo shoot
Chicken Wings (3 pcs) $9.00
- Marinated Chicken wings topped with sesame
Larb Chicken $19.00
- Spicy finely chopped chicken with lime juice, Thai herbs & chilli
Vegetable in Oyster Sauce & Garlic $18.00
- Stir fried mixed vegetables in oyster sauce topped with fried garlic and vegetables
Pineapple & Cashew Nut Fried rice $18.00 / $19.00 / $21.00
- Stir fried rice with spice, pineapple, cashew nut, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
Mixed Entree (5 pcs) $12.50
- Our chef's selection of mixed appetizers
Green Curry $18.90/$22/$23.50/$25
- Traditional Thai green curry with coconut milk, bamboo shoot, basil and vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops

Deep Fried Chicken Wings $6.50
Roast Duck $10.50
Combination Meats $12.00
Roast Duck $10.50
Spare-rib with Black Bean Sauce $11.00
Curry Chicken $11.00
Beef Fried Rice Noodles $13.00
- Chicken or Pork
Steam Prawn $16.00

Portobello mushrooms $ 5
Honey Garlic Chicken Salad $ 19.5
- A Melba classic; apple, roasted cashews, avocado, tomato, balsamic dressing & garlic aioli.
Margherita $ 16
- Tomato, mozzarella & basil.
Egg $ 2.5
Chunky chips $ 7.5
Fish Burger $ 19.5
- Tempura fried market fish, grabbiche, japanese tomato sauce and fennel all on an organic milk bun served with chips.
Salmon Hash $ 16.5
- A Melba classic; soft mashed potato, smoked salmon, poached egg & our own hollandaise sauce.
– Add sautéed spinach $ 3

Lamb Vindaloo or Beef Vindaloo(GF) $16.5
- Boneless lamb or beef pieces cooked in red goan spicy gravy
Rice $3.5
Mashed Avocado & Feta(V) $16.5
- On rosemary toast with EVO oil
Nuggets & Chips $8.9
- Served with tomato sauce
Cranberry Chicken & Brie $16.9
- Onion, berry jam, aioli, herbs
Add GF base $4
Haloumi & Spinach(v) $16
- Tomato, red onion, herbs, fruit jam
Harissa Chicken $19.9
- Cranberry and ginger jam, cheese, salad mix

Udon $11.00/$24.00
Sashimi 6pieces & Sushi 2pieces
Prawn or Fish (Teri/Spicy)
Unagi Teri $19.00/$24.00
Spicy Fish Pot $18.00
Fish Egg Rice $14.00/$19.00
Vege, Combo, Seafood,
Vege (Teri/Spicy) $14.00/$18.00

New York's Finest $60.00
- 1 Pepperoni Pizza, 1 Cheese Pizza, 8 knots, 1.5 Soda
Large 18" Chicken $35.00
- Breaded Cutlet & Fresh Tomato
Sal's Classic $11.00
- Any slice, 3 knots, Sal's Legendary sauce, Can of Soda
Sausage, Chicken, Meatball $6.00 ea
Pepperoni, Extra Cheese $5.00 ea
Large 18" Cheese $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
Large 18" Veggie $32.00
- Fresh cut Capsicum & Mushroom
Large $17.00

Gnocchi (V) $17.50
- Sauteed mushroom, cream, pesto
Ham $2.50
Steak Da Vinci $31.00
- Barrel fillet, prosciutto, tomato, cheese
Caesar $17.00
- Crispy cos, croutons, anchovy, bacon, boiled egg
Greek Salad Feta cheese, tomato, cucumber, avocado, olive, onion, lettuce. $11.50
Add $2.50/ $3.50/ $5.00/ $4.50
- Feta cheese/ Chicken/ Lamb/ Salmon
Spaghetti Mediterrano Smoked salmon, olives in a rich tomato & basil sauce. $12.50
Fettucine Noci Roasted chicken with creamy sauce and walnut, baby spinach. $11.00

Lasagna & fries $10.00
Nuggets & fries $7.50
Bowl of fries $3.50
Steak & cheese pie $3.50
Samosas & fries $7.50
Bowl of wedges $5.00
Mince & cheese pie $3.50
Spring Rolls & fries $7.50

Steak $3.20
Squid Ring(*6) $4.00
Bbq Pork & Veges $12.50
Beef & Cashewnuts $12.50
Curry Chicken On Rice $10.50
Ham $2.80
Mushroom $4.00
Beef Veges & Cashew Nuts / Chicken Chow Mein / Bbq Pork Fried Rice / 1 Dozen Wontons $35.00

Tawa Sabzi with roomali roti $15.90
- Fresh seasonal vegetables cooked on the tawa(cast iron pan) with our chef's secret masala and fresh green chillies. served with roomali roti, kashmiri pulao & salaan
Malai kofta $13.90
- The king of veg mughlai cuisine-cheese & potato balls cooked in a creamy cashew based curry
Kebab sizzlers with roomali roti $17.90
- A sizzling platter of nirvana special Murgh Tikka, lamb chop & garlic fish tikka. served with roomali roti salad, kashmiri pulao & salaan
Roomali roti $3.50
Murg malai tikka $12.90
- A unique blend of tandoor cooked chicken, cream & cheese
●Hyderabadi dum biryani $10.90
- Our chef's speciality! basmati rice slow cooked with meat pieces(with bone) whole spices and nuts in a traditional hyderabadi style. choice of chicken/lamb/vegetarian
●Hyderabadi Dum Biryani Family Pack $39.90
- Takeaway only. choice of chicken/lamb/veg
●Vegetarian $11.90 / Chicken $12.90 / Seafood $14.90

Crazy Chicken B $13.50
- Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
Platter A/63 Pieces $75.00
Spicy Crazy Chicken $13.50
- Surimi or Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce
Heaven Roll B $18.00
- Cream Cheese, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
Wellbeing Udon Noodle $10.00
- Special Noodle Soup with Prawn, Salmon, Spring Onion, Carrot, Seaweed, Fish Cake, Sesame Seeds
Platter C/45 Pieces $55.00
Salmon Roll $15.00
- Surimi, Avocado, Salmon, Creamy Wasabi Sauce
Crazy Chicken A $13.50
- Surimi, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce

Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut