Korean Foods in Auckland Menu

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Sizzling beef $13.80
Sizzling chicken $13.80
Sizzling pork $13.80
Sizzling combination meats $13.80
Sizzling BBQ beef ribs $13.80
Sizzling squid $13.80
Sizzling BBQ pork ribs $13.80
Sizzling seafood $13.80
Pork rib soup $13.80
Pan-fried flounder $15.80
Chicken box (chicken or beef) $13.80
Prawns & vege fried rice (chicken or pork or beef) $13.80
Meats & vege on rice in hot stone pot $13.80
Udon noodles soup seafood $13.80
Stew pork spare ribs + rice $14.80
Sizzling BBQ chicken & rice drumsticks & lamb & prawns $14.00
Stir fried lamb & beef ribs + rice $13.80
- Chooped lamb & beef ribs with vegetables
Pan-fried dumpling $12.00
Stir fried lamb & udon noodles $13.80
- Udon noodles with chopped lamb ribs and vegetables
Stir fried chicken drumsticks + rice & prawns & pork spare ribs $14.00
Dumpling seafood soup $13.00
Stir fried spicy prawns $14.00
Stir fried udon noodles
-seafood $13.80
-chicken pork beef $13.80
Sizzling BBQ chicken wings $14.00
Pork spare ribs & chicken on rice $13.80
- Stir fried pork spare ribs, chicken with vegles on rice
Stir fried pork ribs $13.80
- Stir fried pork ribs with vegetables
Stir fried beef ribs $13.80
- Chopped beef ribs with vegetables
Stew lamb ribs $14.80
- -lamb ribs in a-hot stone pot with vegetables and vermicelli
Sizzling BBQ chicken drumsticks & lamb ribs & chicken wings $14.00
Sizzling BBQ prawns & chicken wings & chicken drumstick $14.00
Stir fried korean style noodles $12.00
- Korean noodles & egg with vegetables
Beef ribs pork spare ribs & pork spare ribs on rice $13.80
- Stir fried chopped beef ribs & pork spare ribs with vegetables on rice

Nearby Sample Menus

Mussel $1.00
Ham $3.50
Crumb King Prawn $1.60
Potato $0.60
Special $6.00
Mussel $3.00
Hash Brown (3) $1.80
Tarakihi (crumb 4.5) $4.00

You’re A Eggs $13.00
- eggs any style on your choice of bread
Chur Chia Bro $14.00
- raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
Cured Salmon $6.00
Extra Toast $3.00
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise

-cut agria potato chips with aioli $7.00
-per person with a glass of cloudy baby pelorus $55.00
Seasonal summer vegetables $14.00
- Courgette, green beans, eggplant, heirloom cherry tomato, grilled buttemut, olives,smoked mozzarella, almonds, romesco sauce
-cut agria potato chips with aioli $7.00
-chunky hand $7.00
Lemon tart $12.00
- Lemon curd, orange, shortbread, torched meringue
Shakshuka $16.00
- Free range poached eggs in a spicy tomato sauce, toasted sourdough
-rocket & parmesan salad, olive drizzle $7.00

Bane Deluxe $18
- Honey smoked bacon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise, smoked salmon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise haloumi, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise
The Works $22
- Eggs any style, honey smoked bacon, kransky sausage, roasted tomato, mushrooms, homemade hash brown, sourdough, tomato, relish, nam jim
Or, creamy mushrooms, honey smoked bacon, smoked salmon, haloumi, free range eggs 2, kransky sausage $5
Sides (GF) $4
- Homemade hash brown, sautéed mushrooms, avocado, roasted/ slice tomato, baby spinach, hollandaise, sourdough, Turkish pide, seeded batard, best ugly bagel
Buckwheat Pancakes (GF)
Homemade Granola (GF) $14.50
- Yoghurt, banana, raw honey, berry compote with Tahini milk
On seeded batard or GF) $10
- ,
Fries $9
- Plain or cajun spiced, garlic aioli

●coatings
● fish
Marinated chicken salad $19.00
Tempura
Kumara chips / fries / wedges $5.00
Ceviche / coleslaw / green $8.50
●salads
Prawn and scallop salad $22.00

Fried crisp chicken with pepper $16.00
Salted shrimps $16.00
Tomato fried eggs on rice $18.00
Shredded pork with garlic sauce rice $18.00
Mushrooms $2.00
Deep fried squid $16.00
Beef brisket on rice $18.00
Mai Le chicken balls $16.00

Garden Salad $5.00
Fried Fish Roll $1.20
60 Pieces Party Platter
Teriyaki Chicken Roll $1.20
California Roll $1.30
Salmon Don (regular/small) $15.00/$ 10.00
- marinated raw salmon & spring onion on sushi rice
Ten Ebi Udon $12.00
- Japanese style noodles & deep fried prawn with soup
Avocado Roll $1.20

MOK SAM GYEOP $19.00/$20.00
- pork scotch or pork belly with choice of scotch steak cut, belly Korean cut or sweet & hot sauce(plain/marinated)
SALAD
KIMCHI JJIGAE $15.00
- spicy kimchi soup with vegetables and pork served with 7 side dishes & rice
BIBIMBAP(V) $14.00
- vegetables and chilli paste served with 6 side dishes & rice with choice of beef, chicken, seafood and tofu
DENG - SIM $24.00/$25.00
- black Angus beef scotch fillet steaks, plain/marinated
VARIOUS MEATS COMBINATION
- marinated beef, marinated pork, 2 piece prawn, marinated chicken
Faro Salad(V) $9.00
- seasoned fresh salad with special soy dressing
WU SEOL $22.00
- sliced ox tongue, plain

-Custard & peach
12 Mix cookies $19.50
●Cookie $2.00
-White choc macadamia
-Bacon & egg / butter chicken
Sausage roll
-Raspberry & white chocolate
●Regular pies $3.90

Sesame Teriyaki Chicken $65.00 per head
Edamame Beans $50.00 per head
Salad with our Teppanyaki Sauce $65.00 per head
Dessert $65.00 per head
Prawns with our famous YumYum Sauce $50.00 per head
Sesame Teriyaki Chicken $50.00 per head
Prawns with our famous YumYum Sauce $65.00 per head
Stir-fried Vegetables $50.00 per head

SHRIMPS NEW ORLEANS SALAD $21.00
- PAN SEARED SHRIMPS SEASONED WITH OUR CAJUN SPICE AND HOT SAUCE, OVER THE BED OF MIXED GREENS, CAPSICUM, ONIONS, TOMATO AND ROASTED SEEDS.
PULLED PORK $19.00
- SMOKED SLOW'N'LOW PORK, SEASONED WITH OUR SECRET RUB, TOSSED IN BBQ SAUCE, WITH PICKLES AND RANCH SLAW. SERVED WITH FRIES.
FAJITA STEAK STRIPS ($2)
- STRIPS OF SCOTCH FILET SEASONED AND sautéed
EYE FILLET STEAK $35.00
- 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
FRESHLY COOKED TORTILLA CHIPS $9.50
- WITH PINTO BEAN DIP
VEGGIES
- ONIONS, MUSHROOMS, & CAPSICUMS.
MEXICAN CHICKEN $19.00
- MARINATED PULLED CHICKEN, CAPSICUMS, ONIONS, JALAPENOS, CHEESE, CHIPOTLE RANCH & SOUR CREAM
RIB TASTER $16.00
- SMALL STACK OF OUR FAMOUS SLOW’N’LOW SPARE RIBS COVERED IN SWEET CHIPOTLE BBQ.

ORIENTAL PLATTER $13.99
- Spring rolls, Onion Rings, Cocktail Samosa, ser with sweet chili sauce & plum sauce
LAMB ROGAN JOSH $15.00
- Lamb coated I an exotic blend of herbs and spices. A specialty of Kashmir
Pickles $3.00
- (Mix Lime, Mango, Chilli)
PANEER MAKHNI 13.99
- Indian cottage cheese cooked in mild tomato gravy
Butter Naan $2.99
Gulab Jamun $6.00
Sweet Mango Chutney (Mild) $3.00
- (Mix Lime, Mango , Chilli)
LAMB MASALA $15.00
- Succulent lamb/fish cooked in an onion with a touch of coriander flavor

Grilled garlic bread $5.00
- Grilled ciabatta with garlic butter
Monday
Dessert
Soup of the day $8.00
- Served with freshly baked bread roll
Pork and shrimp gyosa
- With dipping sauce
-Roast of the day $15.00
- Chef's choice of the day served with roasted potatoes and fresh seasonal vegetables
Five bean salad $15.00
- With tomato, cucumber, lettuce and corn chips
Pappardelle $23.00
- With cockles, prawns and seafood veloute

Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)

PORRIDGE $12.50
- banana, cinnamon, honey and milk
EGGS BENEDICT $17.00
- w streaky bacon & spinach
FRENCH TOAST $18.00
- w seasonal fruit berry compote and yogurt
SPICED WEDGE $12.50
- w bacon cheese sour cream & sweet chili
MODERN CAESAR SALAD $17.50
- grilled chicken or bacon crispy lettuce, poached egg aioli dressing salad, parmesan cheese
PRAWN & SCALLOPS $19.50
- pan fried prawn & scallops spinach in creamy sauce, served with seasonal salad, homemade hash brown
TOASTED BREAD $12.50
- choice of bread, bagel w tomato avocado pesto & cream cheese
BEEF BURGER $16.50
- beef patties salad, cheese caramelized onion garlic aioli & fries