Sirloin topped with succulent scallops smothered in our rich cheese and garlic sauce.
Cheese and Garlic Loaf $8.90
Hot crusty garlic loaf, baked with mozzarella.
Rump $31.90
300g A real juicy cut for the not so brave.
Salad Valley $10.90
Flame-grilled with our BBQ basting sauce then topped with your choice of Mushroom Sauce, Red Wine Jus, Cheese and Garlic Sauce, Pepper Sauce, Béarnaise Sauce or Garlic Sauce. Served with crunchy golden fries, baked potato or garlic mashed potato, crispy onions and a selection of salad from our salad valley.
Extra Sauce $5.00
Top Any Steak with Scallops $7.90
Golden Chicken Schnitzel $31.90
Crumbed chicken breast served with any sauce from the grill selection.
w/ avocado cream, grilled pineapple, sriracha aioli, mixed leaves on a focaccia bun
Toasted Turkish Garlic Bread $11.9
w/ hummus EVOO
3 Cheese Arancini $12.5
w / roast onion & pear aioli
The Jumbo $28.9
180gm house made angus beef patty, sliced roast beef, battered onion rings, mozzarella, Emmental cheese, fried egg, bacon, lettuce, tomato and beetroot relish on a corn dusted bun
Pan Seared Market Fish $31.9
w / squid ink & chorizo risotto, charred baby octopus, roma tomato concasse & baby capers
Mini Burger $11.5
Chicken or Beef with fries and ketchup
Beef & Bulghur Meatballs $13.9
w / spicy tomato & white bean ragout topped with Parmesan
(Rice or white soba noodles) Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion.
-Chicken $14.00
Thai Calamari $7.00
with sweet chilli or BBQ tamarind sauce
Mee Goreng (Fried egg noodles Indonesian style) (GF) (LC) $14.00
Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.