Korean Foods in Auckland Menu

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Sizzling beef $13.80
Sizzling chicken $13.80
Sizzling pork $13.80
Sizzling combination meats $13.80
Sizzling BBQ beef ribs $13.80
Sizzling squid $13.80
Sizzling BBQ pork ribs $13.80
Sizzling seafood $13.80
Pork rib soup $13.80
Pan-fried flounder $15.80
Chicken box (chicken or beef) $13.80
Prawns & vege fried rice (chicken or pork or beef) $13.80
Meats & vege on rice in hot stone pot $13.80
Udon noodles soup seafood $13.80
Stew pork spare ribs + rice $14.80
Sizzling BBQ chicken & rice drumsticks & lamb & prawns $14.00
Stir fried lamb & beef ribs + rice $13.80
- Chooped lamb & beef ribs with vegetables
Pan-fried dumpling $12.00
Stir fried lamb & udon noodles $13.80
- Udon noodles with chopped lamb ribs and vegetables
Stir fried chicken drumsticks + rice & prawns & pork spare ribs $14.00
Dumpling seafood soup $13.00
Stir fried spicy prawns $14.00
Stir fried udon noodles
-seafood $13.80
-chicken pork beef $13.80
Sizzling BBQ chicken wings $14.00
Pork spare ribs & chicken on rice $13.80
- Stir fried pork spare ribs, chicken with vegles on rice
Stir fried pork ribs $13.80
- Stir fried pork ribs with vegetables
Stir fried beef ribs $13.80
- Chopped beef ribs with vegetables
Stew lamb ribs $14.80
- -lamb ribs in a-hot stone pot with vegetables and vermicelli
Sizzling BBQ chicken drumsticks & lamb ribs & chicken wings $14.00
Sizzling BBQ prawns & chicken wings & chicken drumstick $14.00
Stir fried korean style noodles $12.00
- Korean noodles & egg with vegetables
Beef ribs pork spare ribs & pork spare ribs on rice $13.80
- Stir fried chopped beef ribs & pork spare ribs with vegetables on rice

Nearby Sample Menus

Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo

Lamb donner kebab $11.90
Chicken kebab on rice
-med $9.90
Chicken salad
-Lrg $12.90
-Lamb $18.40
-Chicken $15.90
Chicken souvlaki $11.40

-1 cheese $17.00
Fish Sandwich $19.00
- Market fish, steamed bun, Swiss cheese, aioli, lemon & French fries
Eggs Benedict $19.50
- With bacon or mushrooms or salmon w/ charred lemon hollandaise on hash beignets
Les olives du Chef $12.00
- Marinated olives & fresh bread
Till 5pm
-3 cheeses $30.00
●Omelette Du Chef $19.00
●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
- With French fries, coleslaw - with any cold drink purchased

Steak $4.50
Chicken $10.00
$1.50 Chips
Steak + Egg $5.00
Yangzhou (shrimp + BBQ Pork) $11.00
Oyster $1.60 ea / 4 for $5.00
Beef $11.00
4 x Chicken Nuggets

Penne Ciao Bella $25
- Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
Chicken Parmigiana (GF) $31
- Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
Venison Ciliegia (GF) $36
- Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
vegetarian (V) vegan (VE) gluten free on request (GF)
Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
Insalata Verde (VE) (GF) $8
- A green salad of mixed leaves finished with a homemade Italian vinaigrette
Funghi Trifolatti (V) $17
- Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
Veal Avocado (GF) $34
- Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad

Serge Gainsbourg $8.00
- Lemon juice
Louis de Funes $9.00
- Homemade lemon and cinnamon caramel
Raspberry Chocolate (Fondant)
- Served warm with chocolate ice cream and raspberry coulis
Flank Beef
- Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
Salmon Gnocchi
- Smoked salmon served with cream and cheese
Chef Breakfast $19.00
- Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
Snail Gnocchi
- Served with cream, garlic, parsley, white wine and onions
Onion Soup $13.00
- Onions, croutons, cheese

Wonton (1 Doz) $9.00
Fish $11.50
Special C $48.00
- Pork Chow Mein, Beef & Black Bean Sauce, Chicken Fried Rice, Sweet & Sour Pork, 12 Won Ton
Chicken Nibbles (12) $9.50
Sausages $1.40
Steak $4.00
Squid Rings (6) $4.50
Prawn $12.50

Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
Eggs Florentine (V) 18.5
- Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
Omelettes 18.5
- Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Wolfe Lentils 19.0
- Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
Free Range Bacon 6.5
Muesli - toasted or Bircher style (V) 13.5
- Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
City Sides (V) 5.0
- Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
Organic Chicken Salad 19.5
- Courgette, carrots, roasted shallots & baby cos

Calzone of the day $30.00
- Ash our waiting staff for explanation
Con prosciutto $24.00
- San marzano tomato, mozzarella, parma ham, wild rocket and parmigiano
Puttanesca $26.00
- San marzano tomato, mozzarella, basil, capers, black olives, mediterranean anchovies and fresh red chilli
Affogato $18.00
- Italian gelato served with a shot of frangelico and espresso
Bruschetta al pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and e.V.O.O
Antipasto (for 2) $38.00
- Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
Alla romana $28.00
- Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
Calzone nutella $26.00
- Folded pizza filled with nutella and strawberry finished with nutella sauce and icing sugar

Kids Nachos $12.00
Sweetcorn Fritters $17.50
- bacon, guacamole, sour cream, pineapple salsa, salad greens
Pancakes $12.50
- bacon & maple syrup
Chicken Nuggets + Chips $12.00
French Toast $17.50
- fruit bread banana, fruit compote, maple syrup & bacon
Spanish Baked Eggs $18.50
- pinto beans, capsicum, chorizo, cheese & side of toast
Grilled Haloumi Salad $16.50
- garlic croutons, tomato chunks, olives, fresh basil & balsamic reduction
Bacon Eggs $12.50
- any style & toast

K1 Chicken or pork katsu $12.00
- deep fried crispy chicken/ pork cutlet with rice, salad & miso soup
Salmon nigiri
S4 Tuna roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
- tuna, cucumber & gobo with sauce
D4 Beef yakiniku don $12.00
- yakiniku beef over rice, salad, & miso soup
O1 Avocado onigiri $2.50
Seaweed salad $4.00
S6 California roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
- crab meat, cucumber, avocado & pickled daikon with sauce
N1 Vegetarian udon $9.00

Aegean island goat $33.00
- Braised-roasted, rocket & barley risotto, pan juice
Pachanka $13.00
- Stuffed flatbread - pulled pastrami, green pepper, tomato & cheese
Maroc choc cho $4.00
- Moroccan chocolate sesame biscuit
Topkapi beef $19.00
- Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel
Antioch lamb $28.00
- Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad
Day's catch $30.00
- Market fish -please ask for todays presentation
Caprese $16.00
- Organic heirloom tomatoes, buffalo mozzarella, torn fresh basil, sea salt, balsamic & xv olive oil
Caravanserai coffee & fig mousse $12.00
- With caramelized figs & cream

Korean bulgogi with pear salsa $4.00
-(7 pcs) $9.00
-(3 pcs) $10.00
Korean dumplings (6pcs) $5.00
- Kimchi or pork & beef
Bulgogi deopbap $8.00
Pulled pork with pickled cabbage $4.00
Market fish with pico de gallo $4.00
●Jerk fried chicken (spices, chipotle, and lime )

add bacon or field mushrooms $19.90
EGGS BENEDICT
- Poached eggs, hash browns & hollandaise on an English muffin
THE B.E.T
- BACON, EGGS AND A HASHBROWN ON TOAST
TURKISH BREAKFAST TACO $19.90
- Sujuk, scrambled egg, feta cheese, olives, tomato salsa and rocket
HOTCAKES
- X2 - TOPPED WITH BANANA, BERRIES AND MAPLE SYRUP
TURKISH PIDE $4.50
FUSH N' CHUPS
- PAN FRIED WITH FRIES AND KETCHUP
SALT AND PEPPER SQUID $19.50
- Citrus salad & crispy French fries