Cinnamon Brioche toast with caramelized banana, streaky bacon, coffee caramel, hazelnut praline and coffee whipped cream
-Streaky Bacon $18.50
-Smoked Salmon $19.50
Lemon and Pepper Squid (GF) $15.50
Crispy lemon and pepper squid rings with a petite green salad, lemon slices & a roast capsicum dip
-Avocado, cream cheese, tomato $12.50
Smashed Avocado (V)(GF) $18.50
Smashed avocado on toasted multi grain bread, Danish feta, streaky bacon, poached egg, charred corn and tomato salsa, sprinkled with red quinoa & watercress
Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
Fegatini di pollo $16.50
Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Gamberoni $18.80 / $36.80
King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Anipasto Freddo $26.80
A traditional Italian way of commencing a meal with a stunning array of ingredients.
Chocolate Mousse
Dark and white chocolate with a hint of coffee liqueur.
Pescatore $22.00
Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
Sicilian green olives $7.00
A side dish of premium olives.
Bistecca buon Gustaiao $38.50
Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.