Poached eggs, potato croquettes, baby spinach, beetroot puree and a lime + mustard hollandaise plus your choice of bacon, salmon, chicken kara-age or wild forest mushrooms and halloumi
Nutty Porridge $14.00
with figs, cardamom, fruit and a berry glaze
Confit Pork Belly Cut $22.00
served on apple puree, green pesto, garlic butter mushrooms and seasonal greens
Freedom loaf toast
Caramelized pancake(V) $19.00
A big pancake served with toffee sauce, nut crumbs, fruit, and a berry glaze add bacon $5.00
Salmon Freak $19.00
Spiced salmon with black rice kale, beetroot puree, whipped feta and a poached egg