Kuma's Bowl in Auckland Menu

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Teriyaki Chicken / Salmon / Beef / Tofu
- Kuma's bowl recommended
Misodare Chicken / Salmon / Tofu / Pork
- Mildly spicy miso sauce
Karaage Chicken / salmon
- Fried chicken or salmon in japanese style
Sauce-katsu Chicken / Salmon / pork
- Fried bread crumbed cutlets in kuma's special sauce
Yakininu Chicken / Pork / Beef
- Spicy garlic sauce
Egg-katsu Chicken / pork / prawn
- Egg and soy sacue
Katsu curry Chicken / Pork / prawn
- Freid bread crumbed cutlets in curry
Miso katsu Chicken / Salmon / pork
- Fried bread crumbed cutlets in a mildly spicy miso sauce
Chilli Chicken / Beef / Pork / Tofu
- Jalapeno and red chilli sauce
Tempura Prawn and vege / vege
- deep fried in a crispy batter
Salmon and avocado
- Fresh salmon and avocado with wasabi on rice

Eda-mame $5.50
- Boiled soybeans
Agedashi $5.50
- Tofu deep fried
Karaage chicken $5.50
- Mild or spicy
Potato katsu $5.50
Prawn katsu $5.50
Salmon katsu $5.50
Vege spring rolls $5.50
Gyoza 6 pieces $5.50
Sliced lotus root chips $5.50

Miso soup $2.20
Spicy miso soup $2.20

Tofu salad $5.50
Seaweed salad $5.50

Extra mayo $0.50
Extra veges $1.00
Extra rice $1.00
Extra soup $1.00
Rice bowl $3.00

Nearby Sample Menus

Edamame $4.00
Beef Short Rib Stew $15.00
Bbq Beef Rib (3Pcs) $4.00
Salmon Sashimi Set (7Pc) $10.00
Mini Udon $4.00
Spicy Soft Tofu Soup $13.00
Fish Katsu Don $11.50
Yaki Udon With Vege/Chicken $13.00

Massaman Curry (chicken or pork or beef) $10.90
- Massaman curry paste with potato, onion and peanut in coconut milk
-Vegetarian with tofu $12.00
-Prawns or seafood $16.50
Prawn Tempura $8.00
- Succulent prawns coated in breadcrumbs fried to a crisp
Stew Pork Hock $15.00
- Stewed pork hock with Thai herbs and special sauce
●Sweet & Sour
- Stir fried your choice of meat with vegetables in delicate Thai sweet & sour sauce
-Vegetarian with Tofu $10.00
-Chicken or pork or beef $13.50

SQUID CURRY $18.00
- squid cooked in coconut cream with ground onion green chilies
BEEF CURRY $14.00
- beef pieces garnished and deliciously prepared with coconut cream in Ceylon style
Rasam $6.00
LAMB CURRY $15.00
- lamb pieces cooked with onion, tomato garlic, and exotic spices
Plain Dosa $7.00
Egg Hopper $6.00
Murthappa chicken/lamb/beef $11.00
SOYA MEAT CURRY $10.00
- soya meat cooked in chopped onion, tomato & Ceylon spices

TOM YUM (RICE OR NOODLES) $13.50
- Traditional spicy & sour soup made w fresh herbs & served w chicken and mushrooms
CRISPY/BBQ PORK $3.50
GRILLED CHICKEN $14.90
- Tender, boneless chicken thigh served with sweet chilli or our homemade peanut sauce.
DUCK NOODLE SOUP $14.90
- Slow roasted, boneless duck served w bok choy & rice noodles in a rich herb & bone broth.
BEEF NOODLE SOUP $13.50
- Marinated & delicious sliced beef served in a rich, hearty broth w bok choy, beansprouts & rice noodles.
EGG $2.00
GINGER CHICKEN $13.50
- Tender slices of chicken stir-fried w fresh vegetables & ginger in a savoury sauce.
DUCK $4.50

Lunch Takeaway $12
Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
Cucumber and coriander raita
Roti (Whole meal flour roti) $3

Tomato & Cheese $3.20
Kumara Chips $4.50
Crumbled Prawn Cutlets $1.20
$4 Chips
8 Fish
Tarakihi $4.00
Snapper $4.70
Steak & Onion $4.20

Sashimi appetiser $15
- 8 pieces of sashimi, salmon, fresh tuna, line caught snapper or mixed
Trevally (shima aji) $9 / $12
- Nigiri Sushi / Sashimi
Wagyu hawke's bay beef scotch fillet $25
Grilled salmon ‘wild akaroa’/asian vegtabales greens & tofu $16/$16
Tempura fish fingers and rice $15
Big kids bento box $20
Fried squid legs $10
- dusted fried squid legs with japanese mayonnaise
Vanilla fruit cake $9

Tofu Bento daily special $15.00
Steam rice miso $2.50
Seafood Teriyaki $16.00
Sashimi Don chili soy $14.50
Sola cold noodles $12.00
Side Salad small $6.00
Tofu & veggie Don $12.00
Vege Tempura $14.00

Mussel(Homemade) $4.00
Served with cinnamon sugar
Curry rolls $2.50
Chicken teriyaki burger $8.00
- Fillet of chicken, avocado, salad cheese, egg, teriyaki sauce, mayonnaise sauce
Paua $4.00
Victoria burger $8.00
- Salad, cranberry sauce, chicken aioli, cheese
Scallop $2.00
Cooked in vegetables oil

Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries

Mince
Steak, Bacon, Cheese $4.20
Mince & Cheese
Steak & Pepper
Mince
Steak & Chutney $3.70
Creamy Chicken $4.50
Mince Potato Top $2.00

Beef $2.00
Crab, avocado & capcicum $1.20
Spicy pork/ chicken (H) $12.00
- Marinated pork/ chicken stir fried, chilli sauce on rice with veges
Tempura prawn $2.00
Cream cheese & pineapple $1.20
*make your order in advance (minimum 3 hours)
California roll $2.00
(V)= vegetarian

Chicken Drumstick $2.00
Bacon & Egg Muffin $2.80
Curry Roll $2.00
Thigh $3.00
Bacon & Egg Toastie $3.00
Hot Chips $2.00
Lunch Pack $11.20
- 2 thigh, 2 drum, 1 regular chips
Drumstick $2.00

Gangnam A $12.00
- Surimi, cucumber, avocado, teriyaki chicken, breadcrumbs, creamy sauce. Mid or Spicy
Pack you own picks or take our combination (platters) $11.00 each
- Vegeterian roll / Teriyaki chicken roll / Salmon avocado roll / Pineapple cream roll / Surimi roll / Tuna roll / Beef roll
Crunch roll $12.00
- Fried prawn, avocado, surii, cucumber, masago, breadcrumbs, BBQ and creamy wasabi sauce
63 pcs $69.00
Combination udon $12.00
Tuna roll $14.00
- Tuna, cucumber, chicken slices, bread crumbs, eel sauce
Salmon roll $14.00
- Salmon, surimi, avocado, creamy wasabi sauce
Gangnam B $12.00
- Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce.

+ $2.00 Chips
+ $2.00 Soup
1 KARAAGE DONBURI $9.50
- Deep Fried Boneless Chicken on Rice
4 TENDER BEEF SUKIYAKI DONBURI $12.00
POTATO CROQUETTE $2.40
- Deep fried crumbed mashed potato cake
- Chilli
CREAMY EBI KATSU DOG $4.80
- Deep fried crumbed creamy cake (shrimp)
SUKIYAKI-BEEF DONBURI $12.00
- Sukiyaki is one of the most popular dish in Japan

Kuma's Bowl

Auckland Region > Auckland > Kuma's Bowl

Address

1/225 Dairy Flat Highway, Albany, Auckland

Phone

094150606

Email

None

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM