Kuma's Bowl in Auckland Menu

MAIN MAIN
  • Teriyaki Chicken / Salmon / Beef / Tofu
    • Kuma's bowl recommended
  • Misodare Chicken / Salmon / Tofu / Pork
    • Mildly spicy miso sauce
  • Karaage Chicken / salmon
    • Fried chicken or salmon in japanese style
  • Sauce-katsu Chicken / Salmon / pork
    • Fried bread crumbed cutlets in kuma's special sauce
  • Yakininu Chicken / Pork / Beef
    • Spicy garlic sauce
  • Egg-katsu Chicken / pork / prawn
    • Egg and soy sacue
  • Katsu curry Chicken / Pork / prawn
    • Freid bread crumbed cutlets in curry
  • Miso katsu Chicken / Salmon / pork
    • Fried bread crumbed cutlets in a mildly spicy miso sauce
  • Chilli Chicken / Beef / Pork / Tofu
    • Jalapeno and red chilli sauce
  • Tempura Prawn and vege / vege
    • deep fried in a crispy batter
  • Salmon and avocado
    • Fresh salmon and avocado with wasabi on rice
SIDE SIDE
  • Eda-mame $5.50
    • Boiled soybeans
  • Agedashi $5.50
    • Tofu deep fried
  • Karaage chicken $5.50
    • Mild or spicy
  • Potato katsu $5.50
  • Prawn katsu $5.50
  • Salmon katsu $5.50
  • Vege spring rolls $5.50
  • Gyoza 6 pieces $5.50
  • Sliced lotus root chips $5.50
SOUP SOUP
  • Miso soup $2.20
  • Spicy miso soup $2.20
SALAD SALAD
  • Tofu salad $5.50
  • Seaweed salad $5.50
EXTRA EXTRA
  • Extra mayo $0.50
  • Extra veges $1.00
  • Extra rice $1.00
  • Extra soup $1.00
  • Rice bowl $3.00

Nearby Sample Menus

  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • - Add Fried Egg $20.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Soup of the Day $14.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Masala Khichadi + Kadhi $9.00
  • Paratha $2.50
  • Curry of the day / undhiyu / Sev tomato $10.00
    • 500ml
  • Dal Makhani / Dal Fry $8.00
  • Gulab Jamun / Gajar Halwa / Boondi Ladoo / Soji Sheera / Basundi $25.00
  • Thursday to sunday only
  • Batata Vada (3 pcs) / Kaju Vada (3 pcs) / Kachori (3 pcs) / Pattice (3pcs) $2.50
  • Sev Puri (6 puri) Dahi puri (6 puri) / Samosa chaat / Vada chat $5.00
  • Creamy Balsamic Mushrooms $4
    • with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns
  • -or add a free range egg $3.0
  • Pastram $11
    • Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
  • Banana Walnut $14
    • scoop of Manuka honey ice cream dnzbed with caramel syrup
  • GF= gluten free / VG=vegetarian
  • Housemade Toasted Muesli $12
    • with seasonal fruits served with Greek style yogurt and housemade berry compote
  • Salmon Lox $15
    • avocado, capers, red onions, cream cheese and housemade basil pesto
  • Pumpkin Potato Soup (Vg) $9.5
    • served with toasted ciabatta -
  • 5 pcs potatoes $2.00
  • Cheese
  • 1 pc chicken, 3 pcs potatoes + 1 can of soft drink $5.50
  • One beef roll, 2 pcs potatoes + 1 can soft drink $8.00
  • Potatoes / Pumpkin $0.50
  • Lamb S$9.9/$12.9/L$16.9
  • Beef S$9.9/$12.9/L$16.9
  • B $35.00
    • 1 medium pork, 1 medium beef, 1 large butter chicken
  • Bacon and Maple $13.50
  • Voila Breakfast $17.00
    • Croissant, pain an chocolate, bread, preserves, OJ & choice of regular hot drink
  • Scrambled or Poached Eggs on Ciabatta bread $14.50
    • With Mesclun Salad
  • Mushrooms, Spinach and Cheese $15.50
  • Karnac Galette $19.00
    • Potatoes, Cheese, Caramelized Onions served with Bacon or Mushrooms with mesclun
  • Salt & Pepper Calamari $15.50
    • served with Mesclun & Aioli
  • Mushrooms on Toasted Brioche $15.50
    • With Mesclun Salad
  • Toasted Muesli $12.50
    • with fresh fruit salad, yogurt and honey
  • Acai Bowl (GF / DF / VG/ V) $12
    • A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
  • Mini Caveman (GF) $6
    • Kumara hash, organic egg and free range bacon
  • Breakfast Platter (GF/ DF/ FR) $23
    • Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
  • Kale Chips $6
  • Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
    • Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
  • Vegetarian Bagel (GF /VG) $14
    • Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
  • Seasonal Fruit (GF/DF/VG/V) $6
    • Fresh fruit topped with coconut yoghurt
  • Kumara Hash $4
  • Lamb Kebab Combo $12
    • Lamb kebab, chips and a 420ml drink
  • Single Kebab $8.50
  • Large Chips $5
  • Single Kebab $8.5
  • Single Kebab $8.00
  • Open Kebab Combo $12
    • Lamb or Chicken kebab served with rice or salad and a 420ml drink
  • 2 Pieces + Chips $6.50
    • 1 thigh, 1 drumstick and regular chips with Cosmo's tasty chicken salt
  • Chicken Kebab Combo $12
    • Chicken kebab, chips and a 420ml drink
  • Bak Kut Teh soup with noodles $12.50
    • pork ribs with mushrooms and vegetables on noodle soup
  • Taiwanese Tempura $7.50
  • Crispy Chicken Cutlets spicy/original $8.50
  • Black Pepper Crispy Chicken Cutlet on Rice $13.50
    • Fried chicken cutlets potato with black pepper sauce and vegetables served on rice
  • Wined Chicken on Rice $12.50
    • wined chicken and vegetables served on rice
  • Curry Beef Brisket on Rice $13.50
    • Japanese curry beef and vegetables served with rice
  • Japanese Style Combination fried udon $13.50
    • stir-fry udon noodles with chicken beef prawns and mixed vegetables
  • Beef Tendon Soup $10.00
    • beef tendon and vegetables topped with green onion
  • Baby cos, Caesar dressing, parmesan, bacon + soft eggs $18.00
  • Flambeed prawns, spiced rum & chilli syrup, crispy shallots + lime $24.00
  • Crab and prawn cake, tequila marie rose + herb salt $19.00
  • Quesadilla mozzarella, tomatillo jalapeno chutney + smashed avocado (Add Chicken $4.50) $17.00
  • - 3 cheeses $35.00
  • Ajika spiced cous cous, dried fruits, walnuts + baby greens $16.00
  • Paprika grilled lamb cutlets, aubergine créme, parsley salsa + feta $28.00
  • Creamy truffled mushrooms, winter greens, toasted pecans + parmesan $18.00
  • Takoyaki $8.00
  • Oyster Sauce Vegetable $9.00
  • Lemon Chicken $14.50
  • Combination Seafood $11.00
  • Ebiirikakiage $7.00
  • Scallop Mini Katsu $15.00
  • Pork Dumpling (1 Dozen) $8.00
  • STEP 2 CHOOSE SAUCE
    • Soya Sauce, Oyster Sauce, Black Vinegar, Lea & Perrins, Fish Sauce, Sweat & Sour (spicy hot), Tom Yum (spicy hot), Curry (spicy hot), XO Sauce, Black Bean Sauce
  • Double meat $5
  • K-Fries $12
    • With kim cheese sauce, crème sauce, house kimchi
  • Double Kim Cheese $20
    • Double NZ grass fed beef, double cheese, double the fun!
  • Bibimbap Slaw (GF, V) $7
    • With bibimbap inspired chili sesame dressing
  • Free-farmed bacon $4
  • Kowi $19
    • Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
  • K-BBQ $17
    • Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
  • Extra sauce $2
  • Curry roll $3.00
  • Crispy BBQ chicken bun $3.30
  • Monday
    • curry chicken on rice/ roti
  • Tuna sandwich $3.50
  • Mince savory $1.60
  • Roast beef sandwich $3.00
  • Vege burger $4.00
  • Mince & cheese pie $3.30
  • Pelmeni $19
    • Russian lamb dumplings with mushrooms, garlic yoghurt, bone borth & herb salad
  • House Smoked Salmon $6
  • Free Range Pork Belly $7
  • Eggs Benedict* $19.5
    • On crisp polenta with silverbeet, grilled tomatoes served with house smoked salmon or free range bacon or roasted fried mushrooms
  • Tortilla Omelette(GF) $17.5
    • Potato, caramelised onions, crisp potato skins & romesco sauce(add sides)
  • Granola $14
    • With fresh fruit, coconut-yoghurt panacota, kiwi fruit curd and manuka honey
  • Bruschetta(V)* $18.5
    • Warm goat cheese and ricotta bruschetta with grilled pear and pomegranate(add bacon or pork belly)
  • Bolshoy Breakfast* $23.5
    • Eggs any style with pork & fennel sausages, beef shashlik. Free range bacon, grilled bread, tomato, mushrooms, sauerkraut and moloko chutney
  • Ota ika $6.00
    • Raw fish coconut cream
  • Pulumasima $5.00
    • Povi
  • Chop suey S$5/L$8
    • With beef
  • Tapioka $3.00ea
    • Boiled with or without coconut cream
  • Pan fried fish $6.00
    • With vegetables
  • Lu pulumasima $10.00
    • Povi with taro leaves in coconut cream
  • Taro $3.00ea
    • Boiled with or without coconut cream
  • Plain rice $2.00cup
  • Xiangla Tudou (GF/V/S/ *) $10
    • Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
  • Rou Jia Mo (4 pieces) (*) $18
    • Slow Braised pork belly pockets
  • Te Matuku Oysters (GF) $4.5 each
    • Waiheke Island pacific rock oysters, light brine, clean and creamy
  • Yanpi Wontons (*) $20
    • Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
  • Ice Cream $10
    • Chef's choice ice cream sselection
  • Zha Bingqilin $15
    • Deep fried vanilla ice cream, butterscotch and coconut
  • Mango Sago $15
    • Mango sorbet, coconut, sago, macadamia
  • Zengfensi Yabai (GF/V) $17
    • Steam Wongbok, vermicelli, garlic
Kuma's Bowl

Kuma's Bowl

location

Address

1/225 Dairy Flat Highway, Albany, Auckland

phone

Phone

094150606

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Quick Bites

Location
1/225 Dairy Flat Highway, Albany, Auckland
Similar Restaurants based on Cuisines