Best of both, sirloin on one side and tender eye fillet on the other.
Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Creamed Spinach $5.00
Scotch Fillet (250g) $36.00
Also known as ribeye well marbled and tender.
Mushroom $3.00
A creamy sliced mushroom and fresh cream sauce.
Upsize your platter with an extra rib portion for only $16
Eye Fillet (200g) $38.00
Also known as tenderloin, a prime very tender cut.
a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
bruschetta $12.00
fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
chocolate brownie $12.00
who can resist the sweet taste of a home-made chocolate brownie? it tastes as good as it smells and it is also served with a side of ice cream
quesadilla $18.00
a tasty quesadilla enclosed with the chef's daily choice of fillings
chicken mango salad $18.00
feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite
arancini balls $13.00
pumpkin and mozzarella risotto balls served with aioli
mussel billy $25.00
a billy of mussels sitting in a creamy garlic white wine sauce
oysters
served three different ways- natural, kilpatrick and bloody mary shooters