Address
1/225 Dairy Flat Highway, Albany, Auckland
Kuma's Bowl in Auckland Menu
Are you the owner? Manage this listing for free.
MAIN-
Teriyaki Chicken / Salmon / Beef / Tofu
- Kuma's bowl recommended
-
Misodare Chicken / Salmon / Tofu / Pork
- Mildly spicy miso sauce
-
Karaage Chicken / salmon
- Fried chicken or salmon in japanese style
-
Sauce-katsu Chicken / Salmon / pork
- Fried bread crumbed cutlets in kuma's special sauce
-
Yakininu Chicken / Pork / Beef
- Spicy garlic sauce
-
Egg-katsu Chicken / pork / prawn
- Egg and soy sacue
-
Katsu curry Chicken / Pork / prawn
- Freid bread crumbed cutlets in curry
-
Miso katsu Chicken / Salmon / pork
- Fried bread crumbed cutlets in a mildly spicy miso sauce
-
Chilli Chicken / Beef / Pork / Tofu
- Jalapeno and red chilli sauce
-
Tempura Prawn and vege / vege
- deep fried in a crispy batter
-
Salmon and avocado
- Fresh salmon and avocado with wasabi on rice
SIDE-
Eda-mame $5.50
- Boiled soybeans
-
Agedashi $5.50
- Tofu deep fried
-
Karaage chicken $5.50
- Mild or spicy
- Potato katsu $5.50
- Prawn katsu $5.50
- Salmon katsu $5.50
- Vege spring rolls $5.50
- Gyoza 6 pieces $5.50
- Sliced lotus root chips $5.50
SOUP- Miso soup $2.20
- Spicy miso soup $2.20
SALAD- Tofu salad $5.50
- Seaweed salad $5.50
EXTRA- Extra mayo $0.50
- Extra veges $1.00
- Extra rice $1.00
- Extra soup $1.00
- Rice bowl $3.00
Nearby Sample Menus
- Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
- Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
- Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
- - Add Fried Egg $20.00
- Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
- Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
- Soup of the Day $14.00
- Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
- Masala Khichadi + Kadhi $9.00
- Paratha $2.50
-
Curry of the day / undhiyu / Sev tomato $10.00
- 500ml
- Dal Makhani / Dal Fry $8.00
- Gulab Jamun / Gajar Halwa / Boondi Ladoo / Soji Sheera / Basundi $25.00
- Thursday to sunday only
- Batata Vada (3 pcs) / Kaju Vada (3 pcs) / Kachori (3 pcs) / Pattice (3pcs) $2.50
- Sev Puri (6 puri) Dahi puri (6 puri) / Samosa chaat / Vada chat $5.00
-
Creamy Balsamic Mushrooms $4
- with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns
- -or add a free range egg $3.0
-
Pastram $11
- Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
-
Banana Walnut $14
- scoop of Manuka honey ice cream dnzbed with caramel syrup
- GF= gluten free / VG=vegetarian
-
Housemade Toasted Muesli $12
- with seasonal fruits served with Greek style yogurt and housemade berry compote
-
Salmon Lox $15
- avocado, capers, red onions, cream cheese and housemade basil pesto
-
Pumpkin Potato Soup (Vg) $9.5
- served with toasted ciabatta -
- 5 pcs potatoes $2.00
- Cheese
- 1 pc chicken, 3 pcs potatoes + 1 can of soft drink $5.50
- One beef roll, 2 pcs potatoes + 1 can soft drink $8.00
- Potatoes / Pumpkin $0.50
- Lamb S$9.9/$12.9/L$16.9
- Beef S$9.9/$12.9/L$16.9
-
B $35.00
- 1 medium pork, 1 medium beef, 1 large butter chicken
- Bacon and Maple $13.50
-
Voila Breakfast $17.00
- Croissant, pain an chocolate, bread, preserves, OJ & choice of regular hot drink
-
Scrambled or Poached Eggs on Ciabatta bread $14.50
- With Mesclun Salad
- Mushrooms, Spinach and Cheese $15.50
-
Karnac Galette $19.00
- Potatoes, Cheese, Caramelized Onions served with Bacon or Mushrooms with mesclun
-
Salt & Pepper Calamari $15.50
- served with Mesclun & Aioli
-
Mushrooms on Toasted Brioche $15.50
- With Mesclun Salad
-
Toasted Muesli $12.50
- with fresh fruit salad, yogurt and honey
-
Acai Bowl (GF / DF / VG/ V) $12
- A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
-
Mini Caveman (GF) $6
- Kumara hash, organic egg and free range bacon
-
Breakfast Platter (GF/ DF/ FR) $23
- Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
- Kale Chips $6
-
Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
- Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
-
Vegetarian Bagel (GF /VG) $14
- Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
-
Seasonal Fruit (GF/DF/VG/V) $6
- Fresh fruit topped with coconut yoghurt
- Kumara Hash $4
-
Lamb Kebab Combo $12
- Lamb kebab, chips and a 420ml drink
- Single Kebab $8.50
- Large Chips $5
- Single Kebab $8.5
- Single Kebab $8.00
-
Open Kebab Combo $12
- Lamb or Chicken kebab served with rice or salad and a 420ml drink
-
2 Pieces + Chips $6.50
- 1 thigh, 1 drumstick and regular chips with Cosmo's tasty chicken salt
-
Chicken Kebab Combo $12
- Chicken kebab, chips and a 420ml drink
-
Bak Kut Teh soup with noodles $12.50
- pork ribs with mushrooms and vegetables on noodle soup
- Taiwanese Tempura $7.50
- Crispy Chicken Cutlets spicy/original $8.50
-
Black Pepper Crispy Chicken Cutlet on Rice $13.50
- Fried chicken cutlets potato with black pepper sauce and vegetables served on rice
-
Wined Chicken on Rice $12.50
- wined chicken and vegetables served on rice
-
Curry Beef Brisket on Rice $13.50
- Japanese curry beef and vegetables served with rice
-
Japanese Style Combination fried udon $13.50
- stir-fry udon noodles with chicken beef prawns and mixed vegetables
-
Beef Tendon Soup $10.00
- beef tendon and vegetables topped with green onion
- Baby cos, Caesar dressing, parmesan, bacon + soft eggs $18.00
- Flambeed prawns, spiced rum & chilli syrup, crispy shallots + lime $24.00
- Crab and prawn cake, tequila marie rose + herb salt $19.00
- Quesadilla mozzarella, tomatillo jalapeno chutney + smashed avocado (Add Chicken $4.50) $17.00
- - 3 cheeses $35.00
- Ajika spiced cous cous, dried fruits, walnuts + baby greens $16.00
- Paprika grilled lamb cutlets, aubergine créme, parsley salsa + feta $28.00
- Creamy truffled mushrooms, winter greens, toasted pecans + parmesan $18.00
- Takoyaki $8.00
- Oyster Sauce Vegetable $9.00
- Lemon Chicken $14.50
- Combination Seafood $11.00
- Ebiirikakiage $7.00
- Scallop Mini Katsu $15.00
- Pork Dumpling (1 Dozen) $8.00
-
STEP 2 CHOOSE SAUCE
- Soya Sauce, Oyster Sauce, Black Vinegar, Lea & Perrins, Fish Sauce, Sweat & Sour (spicy hot), Tom Yum (spicy hot), Curry (spicy hot), XO Sauce, Black Bean Sauce
- Double meat $5
-
K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi
-
Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
-
Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing
- Free-farmed bacon $4
-
Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
-
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
- Extra sauce $2
- Curry roll $3.00
- Crispy BBQ chicken bun $3.30
-
Monday
- curry chicken on rice/ roti
- Tuna sandwich $3.50
- Mince savory $1.60
- Roast beef sandwich $3.00
- Vege burger $4.00
- Mince & cheese pie $3.30
-
Pelmeni $19
- Russian lamb dumplings with mushrooms, garlic yoghurt, bone borth & herb salad
- House Smoked Salmon $6
- Free Range Pork Belly $7
-
Eggs Benedict* $19.5
- On crisp polenta with silverbeet, grilled tomatoes served with house smoked salmon or free range bacon or roasted fried mushrooms
-
Tortilla Omelette(GF) $17.5
- Potato, caramelised onions, crisp potato skins & romesco sauce(add sides)
-
Granola $14
- With fresh fruit, coconut-yoghurt panacota, kiwi fruit curd and manuka honey
-
Bruschetta(V)* $18.5
- Warm goat cheese and ricotta bruschetta with grilled pear and pomegranate(add bacon or pork belly)
-
Bolshoy Breakfast* $23.5
- Eggs any style with pork & fennel sausages, beef shashlik. Free range bacon, grilled bread, tomato, mushrooms, sauerkraut and moloko chutney
-
Ota ika $6.00
- Raw fish coconut cream
-
Pulumasima $5.00
- Povi
-
Chop suey S$5/L$8
- With beef
-
Tapioka $3.00ea
- Boiled with or without coconut cream
-
Pan fried fish $6.00
- With vegetables
-
Lu pulumasima $10.00
- Povi with taro leaves in coconut cream
-
Taro $3.00ea
- Boiled with or without coconut cream
- Plain rice $2.00cup
-
Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
-
Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
-
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
-
Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
-
Ice Cream $10
- Chef's choice ice cream sselection
-
Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
-
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
-
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
Kuma's Bowl
Phone
094150606
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
$10 - $20
Type
Restaurant
Service
None
Cuisine
Japanese
Features
Quick Bites
1/225 Dairy Flat Highway, Albany, Auckland
- Auckland Japanese Menus
- Auckland Region Japanese Menus