chicken pieces cooked in a thick gravy of onion, capsicum and spices.
Butter naan $ 3.5
Onion bhaji $ 6
thin slice of onion stirred in chickpea flour and fried to crispness.
Tandoori chicken (full) $ 20.50
a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
Not incl. In specials
Dal tadka $ 13.50
yellow lentils cooked and tempered with a dash of oil, fried spices and herbs.
Seasonal fresh fish cooked in banana leaf with curry lentils and beans
Cous Cous $9.00
Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
Inasal Beef $26.00
Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)