Kuma's Bowl in Auckland Menu

MAIN MAIN
  • Teriyaki Chicken / Salmon / Beef / Tofu
    • Kuma's bowl recommended
  • Misodare Chicken / Salmon / Tofu / Pork
    • Mildly spicy miso sauce
  • Karaage Chicken / salmon
    • Fried chicken or salmon in japanese style
  • Sauce-katsu Chicken / Salmon / pork
    • Fried bread crumbed cutlets in kuma's special sauce
  • Yakininu Chicken / Pork / Beef
    • Spicy garlic sauce
  • Egg-katsu Chicken / pork / prawn
    • Egg and soy sacue
  • Katsu curry Chicken / Pork / prawn
    • Freid bread crumbed cutlets in curry
  • Miso katsu Chicken / Salmon / pork
    • Fried bread crumbed cutlets in a mildly spicy miso sauce
  • Chilli Chicken / Beef / Pork / Tofu
    • Jalapeno and red chilli sauce
  • Tempura Prawn and vege / vege
    • deep fried in a crispy batter
  • Salmon and avocado
    • Fresh salmon and avocado with wasabi on rice
SIDE SIDE
  • Eda-mame $5.50
    • Boiled soybeans
  • Agedashi $5.50
    • Tofu deep fried
  • Karaage chicken $5.50
    • Mild or spicy
  • Potato katsu $5.50
  • Prawn katsu $5.50
  • Salmon katsu $5.50
  • Vege spring rolls $5.50
  • Gyoza 6 pieces $5.50
  • Sliced lotus root chips $5.50
SOUP SOUP
  • Miso soup $2.20
  • Spicy miso soup $2.20
SALAD SALAD
  • Tofu salad $5.50
  • Seaweed salad $5.50
EXTRA EXTRA
  • Extra mayo $0.50
  • Extra veges $1.00
  • Extra rice $1.00
  • Extra soup $1.00
  • Rice bowl $3.00

Nearby Sample Menus

  • Yakitori Set (5 Sticks)
    • chicken tender thigh meat, pork belly, chicken mince, chicken and spring onion, scotch fillet steak with butter & soy sauce
  • Scotch Fillet $6.00
  • Salmon With Teriyaki Sauce $8.50
  • Chicken Skin $4.50
  • Pork Salad $8.00
  • Takoyaki $7.50
  • Salmon $8.50
  • Scallop $8.00
  • Special Entree
  • - Gyoza (Dumpling) $9.50
  • Fried Bean Curd $8.50
  • Tuna Sashimi $19.00
  • Lunch Sushi $14.50
    • 5P dynamite roll, 4P nigiri sushi
  • Green Tea Ice Cream $8.50
  • Tempura Udon $16.00
  • Sashimi Lunch $14.50
    • Sushi, small dishes, rice
  • Shiitake mushroom M $12.50 / P $14.00
    • Stir fried meat with oyster sauce and shiitake mushroom and vegetable
  • Tom kha M $12.50 / P $14.00
    • Chicken or prawn. Creamy coconut with lemon juice, galangal, lemongrass and vegetables
  • Coconut oil M $12.50 / P $14.00
    • Stir fried meat with coconut oil and seasonal vegetable
  • Green curry fried rice M $12.50 / P $14.00
    • Stir fried jasmine rice, with green curry paste, egg and vegetable
  • Sweet and sour M $12.50 / P $14.00
    • Stir fried meat with pineapple, vegetable, and sweet & sour sauce
  • Chicken & prawn spring roll $6.00
    • 4 pcs. Deep fried spring roll with chicken, prawn, and vermicelli served with sweet chilli sauce
  • Garlic ginger M $12.50 / P $14.00
    • Stir fried meat with fresh garlic, ginger and seasonal vegetable
  • Pad mee singapore M $12.50 / P $14.00
    • Stir fried thin rice noodle with egg curry powder, bean sprout and vegetable
  • Double cheese burger $6.00
  • Mussel fritters $2.50
  • Taco burger $6.00
  • Hot dog $1.70
  • Sausage in batter $1.70
  • Paua fritter $2.50
  • Garlic prawns $1.80
  • Steak burger $6.00
  • Chiko's Crispy Pata Pork Knuckle $32.00
    • With garden salad, tom yum, fragrant rice, coco shrimp paste, peanut sauce
  • Seared Wagyu Beef Yakiniku $20.00
    • Celeriac apple sphere, salad of vegetable egg cigar, sesame soy mirin salsa
  • Agria Potato Wedges + Chili Cream Mayo $9.00
  • Caramelised Duck Breast $37.00
    • Roasted sweet kumara miso enoki-white cap mushroom black rice, goju berries & lemon grass red curry emulsion
  • Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
  • Crispy Chicken Kawali or Pork Belly Lechon $25.00
    • Lemongrass butter rice, sweet soy chili, salsa verde
  • Turkish Pide Garlic Bread $9.00
  • Minute Steak Black Angus Sirloin $22.00
    • Roasted portobello, onion fritters, horseradish hummus, fried egg, bacon, grilled ciabatta
  • Fish of the day (GF) $32.00
    • Baby corn & asparagus tossed in butter, served with summer salad and creamy basil sauce
  • Teriyaki chicken $14.00
    • Teriyaki chicken, pickled cucumber, roasted peanuts, fresh coriander, scallions and sweet sauce (2 for)
  • Ravioli (V) $15.00
    • Spinach and ricotta stuffed ravioli topped with classic arrabbiata sauce, garnished with parmesan and truffle oil. Add chicken $2
  • The mex $14.00
    • Mushroom, corn, chili beans, jalapenos, toato salsa with fresh guacamole (V) 2 for
  • Rib eye scootch fillet (GF) $34.00
    • Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus
  • Duck fat potato skin $11.00
    • Cooked in duck fat and seasoned with sea salt & rosemary
  • Oreo parfait $15.00
    • Layered chocolate and cream paired with crumbed oreo cookies
  • Pulled pork $14.00
    • Pulled pork, cabbage & apple slaw with cider bbq sauce 2 for
  • Lamb
  • -Medium $14.00
  • Half $9.00
  • Cheese/Egg $1.00
  • For 2 $5.00
  • -Small $7.00
  • Roll/burger combo $10.00
    • Meat of your choice, 3 potatoes, pepsi 335ml can range
  • Quarter chicken and chips $7.00
  • 1. Lamb Curry (Boneless) $15.00
  • 9. Rava Thosai $4.00
  • 9. Prawn Curry $22.00
  • 4. Thosai with Coconut Chutney and Dhall $8.00
    • (Crepe made of fermented mixture of grounded rice and urid dhall)
  • 3, Rava Thosai with Coconut Chutney and Dhall $8.00
  • 6. Fish cooked in coconut cream $14.00
  • 6. Chicken sambal 18.00
    • (Boneless chicken deep fried & cooked in tomatoes, chillies & coconut cream)
  • 4. Pakoras & Chutney $7.00
    • (Mixture of channa flour, vegetables and spices, then deep fried)
  • Mussels Boat
    • Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
  • Crab Meat, Salad, Sesame Seeds $10.00
  • Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
  • Fish & Chips Beer Battered Fish
    • served with chips and salad
  • Crispy Hapuka
    • Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
  • Fish Cakes $10.00
    • with coconut cream dipping
  • Kokonda $14.00
    • fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
  • Seafood Kitchen’s Roti Bread $1.50
    • each
  • Pan fried chicken with chip and garnish salad $15.50
  • -rare beef rice noodle soup (pho) $13.50
  • -cheese & tomato $6.50
  • Cream caramel $5.50
  • -ham, cheese & tomato $6.50
  • Side green salad $4.50
  • Rice
  • Humble toasted sandwich
  • Teriyaki Chicken Katsu Don $11.00
  • Teriyaki Beef Don $11.00
    • pan fried teriyaki beef
  • Teriyaki Tofu Salad $7.50
  • Pork Cutlet
  • Unagi Eel don $15.00
  • Salmon Sashimi Don $13.00
  • Teriyaki tofu(vegetarian)
  • Teriyaki Salmon Salad $13.00
  • Blackboard Specials from $3
  • Grilled Gamefish and Chips $21
    • served with Lemon and Seacow Chilli Jam
  • Green Baby Leaf Salad $6
  • Tomato and Basil $8
    • with Olive Oil and Red Wine Vinegar
  • Salmon Fish Cakes $15
    • served with Green Salad, Lemon and Seacow Tartare Sauce
  • Smoked Fish Salad served with Garlic Bread $10
  • Oysters, Natural half dozen: $15 / 1 dozen: $23
    • freshly shucked with Red Wine Vinegar
  • Seacow Fish Soup $17
    • with Prawns, Scallops, Squid, Mussels served with Garlic Bread
  • Onigiri(chicken or Tuna) $3.00
  • Chicken Teriyaki Roll(6pcs) $7.20
  • Crispy Prawn Curry Set $15.00
    • (Crispy Prawn with Curry, Salad, Rice, Miso Soup)
  • Boston Roll $13.00
    • (Crab meat salad, cucumber & Raw tuna, avocado)
  • Beef Teriyaki $13.50
    • Beef with Wasabi original sauce & teriyaki sauce
  • Chicken Katsu Salad $9.00
    • (Green Salad Topping with Chicken Katsu)
  • Steamed Dumplings(9pcs) $6.00
  • Beef Don $10.00
    • (Beef with veggie & Sauce on Rice)
  • Wedges $9.90
  • Crispy Pork Belly $19.50
    • Honey ginger glaze & Asian leaves
  • add bacon $14.50
  • Chorizo $12.50
    • braised in tomato jus
  • Trio's Spanish Eggs $11.50
    • Focaccia, chorizo & peppers
  • add Salmon $18.50
  • Eggs Benedict $15.00
    • Soft poached eggs served on Trio's toasted house crust, baby spinach, homemade potato hash topped with hollandaise
  • Lamb Sliders $16.50
    • Slow cooked pulled lamb, slaw and tzatziki sauce with Trio's fries
  • Quinoa, Corn & Black Bean Quesadillas N/A
    • with burnt onion crema
  • Argentinian Bbq Flat Iron Steak N/A
    • with Chimichurri & Fried Green Banana Chips
  • Venison Fillet "Wellington" N/A
    • with mushroom duxelle, truffle pomme puree & red wine venison jus
  • Beetroot Cured Salmon N/A
    • with pickled rainbow beets, horseradish feta whip & salted orange marmalade
  • Steamed Mussels $10
    • garlic & herb steamed mussels
  • Panko Crumbed Pork Cutlet N/A
    • with Pickled Pineapple & Red Pepper Chilli Sauce
  • Not a Fish Pie N/A
    • Pan Seared Snapper with, Cheesy Mash Croquettes and Smoked Snapper Bechemel
  • Not Fish & Chips N/A
    • pan seared snapper with duck fat roasted potatoes & crushed minted peas
Kuma's Bowl

Kuma's Bowl

location

Address

1/225 Dairy Flat Highway, Albany, Auckland

phone

Phone

094150606

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Quick Bites

Location
1/225 Dairy Flat Highway, Albany, Auckland
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