Kuma's Bowl in Auckland Menu

MAIN MAIN
  • Teriyaki Chicken / Salmon / Beef / Tofu
    • Kuma's bowl recommended
  • Misodare Chicken / Salmon / Tofu / Pork
    • Mildly spicy miso sauce
  • Karaage Chicken / salmon
    • Fried chicken or salmon in japanese style
  • Sauce-katsu Chicken / Salmon / pork
    • Fried bread crumbed cutlets in kuma's special sauce
  • Yakininu Chicken / Pork / Beef
    • Spicy garlic sauce
  • Egg-katsu Chicken / pork / prawn
    • Egg and soy sacue
  • Katsu curry Chicken / Pork / prawn
    • Freid bread crumbed cutlets in curry
  • Miso katsu Chicken / Salmon / pork
    • Fried bread crumbed cutlets in a mildly spicy miso sauce
  • Chilli Chicken / Beef / Pork / Tofu
    • Jalapeno and red chilli sauce
  • Tempura Prawn and vege / vege
    • deep fried in a crispy batter
  • Salmon and avocado
    • Fresh salmon and avocado with wasabi on rice
SIDE SIDE
  • Eda-mame $5.50
    • Boiled soybeans
  • Agedashi $5.50
    • Tofu deep fried
  • Karaage chicken $5.50
    • Mild or spicy
  • Potato katsu $5.50
  • Prawn katsu $5.50
  • Salmon katsu $5.50
  • Vege spring rolls $5.50
  • Gyoza 6 pieces $5.50
  • Sliced lotus root chips $5.50
SOUP SOUP
  • Miso soup $2.20
  • Spicy miso soup $2.20
SALAD SALAD
  • Tofu salad $5.50
  • Seaweed salad $5.50
EXTRA EXTRA
  • Extra mayo $0.50
  • Extra veges $1.00
  • Extra rice $1.00
  • Extra soup $1.00
  • Rice bowl $3.00

Nearby Sample Menus

  • Spicy Pork Sizzler (Sisig) $15.00
    • Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.
  • Pork Ribs + Side $18.00
    • Pork ribs, grilled till tender and finger licking good.
  • Calamari $15.00
    • Good portion of delicious squid rings.
  • Meat Lover's Platter $28.00
    • With BBQ Pork Belly, Chicken BBQ and Fried Beef Ribs there is plenty to choose from.
  • Ribs Platter $42.00
  • Adobo Rice $16.00
    • Adobo chicken fried rice with adobo pork slices.
  • Kalbi (Beef) Short Ribs + Side $18.00
    • Tender beef ribs in a Korean style marinade, grilled to perfection.
  • Crispy Fried Pork Belly $24.50
    • A slab of pork belly, seasoned and deep fried till golden and crispy.
  • Fried Rice (Chicken/Egg/Veg) / Noodles (Chicken/Egg/Veg) $12.00
  • Goat Curry $12.00
    • Cooked in traditional North Indian spices & herbs in Punjabi style
  • H=Half / F=Full
  • Chicken Tikka Masala $10.00
    • Tandoori chicken morsels cooked in a delicious onion, nuts, tomato gravy & finish with capsicum
  • Roti / Plain Naan / Butter Naan $2.50
  • Lal Mirch Ka Paneer $12.00
    • Cottage cheese, cubes stuffed with mint & pickle paste marinated in herbs served with mild chilli jam sauce
  • Kadahi Paneer / Sabji $10.00
    • Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
  • Malai Kofta $10.00
    • Mashed potato, cottage cheese & dry fruits ball finished with cashew nuts gravy
  • Poh Pia $8.50
    • Delicious Thai spring rolls filled with vermicelli and vegetables
  • Fried Rice Vegetables $14.90
    • Thai fried rice with vegetables
  • Tom Kha Talay (mild, med, hot) $9.50
    • Taste of galanga coconut soup with combination of seafood
  • Summer in Hawaii $22.90
    • Stir fried combination seafood in red curry sauce and vegetables
  • Pad Tom Yum $17.90
    • Stir fried chicken with lemongrass, chilli, galanga and Thai herbs
  • Pad Tom Yum: Seafoods $22.90
    • Stir fried combination seafood with lemongrass, chilli galanga and Thai herbs
  • Ginger Prawns $21.90
    • Stir fried prawns with fresh ginger, onion and vegetables
  • Goong Grob (4 pcs) $9.50
    • Deep fried marinated prawns wrapped with egg noodles
  • Coconut craisin granola $14
    • Served with natural yogurt
  • Peanut butter cookies $10
    • Jam & ice cream
  • Risotto $26
    • Saffron and prawn
  • All $22
    • Served with fries and garlic aïoli
  • Classic vanilla bean crème brûlée $12
  • Beer battered fish and chips $26
    • Gribiche mayonnaise and house salad
  • Brown butter scrambled eggs $14
    • Free range eggs on a ciabatta
  • Charlies big breakfast $23
    • 2 poached eggs, bacon, sausage, tomatoes, mushrooms, hash browns, Ringawera ciabatta toast
  • Pate de Higado de Pollo $15.00
    • pâté chicken liver w shaved toasted ciabatta
  • Verduras de la Huerta Con Salsa Vinagreta $15.00
    • char grilled vegetables w a tomato & hard-boiled egg vinaigrette
  • Costilla de Cerdo a la Cervesa $15.00
    • beer braised pork ribs in spices w caramelised onion, garlic & chorizo
  • Eight Platter $112.00
    • Select any 8 Tapas dishes. Ideal for 3 persons for dinner
  • Calamares Fritos $15.00
    • calamari in lemon pepper, fried & served w aioli & lemon
  • See our dessert board for today’s choices or try the $14.00
  • Patatas Bravas $15.00
    • cubes of fried potato tossed in spices & served w a thick tomato sauce
  • Vieiras $15.00
    • scallop mornay w grilled mozzarella & smoked paprika drizzle
  • Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
  • -Add Satay Sauce $3.00
  • Khao Soi Kai $16.50
    • Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
  • Fried Egg $2.50
  • Neua Naam Tok $16.50
    • Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
  • Phat Kana $12.00
    • Stir fried kai.lan with fish sauce chilli and garlic
  • Phad Si Ew $16.50
    • Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
  • 5 pm - Late And Weekends
  • Beans $2.00
  • Fried Egg $1.50
  • Roast Pork $14.00
    • Pork Belly served with rice, beans, mash potato, farofa and green salad
  • Farofa $2.00
  • Bite Queijo $6.00
    • served in a cup
  • Bite Coxinha $10.00
    • Chicken delights served with fries or salad.
  • Green salad $2.00
  • Student Discount
  • Cafe Platter (for 2) $32.00
    • artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
  • Salad Lyonnaise $19.00
    • fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
  • Vegetable noodle $22.50
    • pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
  • Bowl of marinated olives $8.00
  • Garlic & herb grilled bread $8.50
  • Burger Chicken, roasted garlic, feta and spinach $20.00
    • with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
  • Burger The beef ‘n cheese $20.00
    • ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Chorizo, aubergine and tomato caponata, fresh basil.
  • Canter Valley duck​ patĕ & crostini $12
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • Organic hohepa feta & walnut $12
  • Piatto Pizzas $12
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • Steak $10.00
  • Mushrooms $2.00
  • Egg $0.80
  • Chicken & Veges $11.50
  • Nasi Goreng Meat veggies rice $12.50
  • Chicken $11.80
  • BBQ Pork $10.00
  • Pineapple Fritter $0.80
  • Items plus scoop of chips & a 355ml can of drink
  • Salt n Peppered Squid salad $16.50
  • Hamburger (no cheese) $5.50
  • Chicken Nuggets x 4 & Chips $4.00
  • Grilled Snapper Salad $16.50
  • All fish extra cumbed $0.50 Each
  • Watties Rip n Dip $4.00
  • Egg Burger $7.00
  • Chicken noodles soup $5.50
  • Crab stick $1.20
  • Sweet corn $2.00
  • Pork with cashew nut vegetables $10.00
  • BBQ drum stick $1.50
  • Prawn with black bean sauce with vegetables $10.50
  • Beef curry $9.50
  • Prawn curry $9.90
  • Steak & Egg Burger $5.00
  • Spring Roll $2.20
  • Bacon & Eggs on Toast $6.00
  • Lasagne-Topper $2.50
  • Chicken kebab roll $3.50
  • Chicken,Egg & Cheese $4.00
  • Steak, Egg & Cheese $4.00
  • Hot chips $2.50
  • Spicy wedges served with sweet chilli and sour cream $ 7.50
  • Beer battered fries served with your choice of sauce $5.50
  • Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
  • Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
  • Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
  • Squid Ring $0.80
  • Scallop Pack $11
    • 1 fish of the day, 3 scallops & chips
  • Kiwi Burger $7.50
    • beetroot, cheese, egg
  • Bacon & Cheese Burger $7.00
  • Cheese Burger $5.50
  • Family Pack 2 (Serve 4) $25
    • 4 fish of the day, 4 hot dogs, 2 large chips
  • Potato Chips (regular) $3.20
    • One scoop
  • Fish Cake $2.50
Kuma's Bowl

Kuma's Bowl

location

Address

1/225 Dairy Flat Highway, Albany, Auckland

phone

Phone

094150606

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Quick Bites

Location
1/225 Dairy Flat Highway, Albany, Auckland
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