eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish
Grilled veggie stock $20
with puy lentils, torched blue cheese and sundried tomato and fennel jam
Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Or, Red wine Chorizo with Spanish onions and garlic $32
Junction benedict $19
poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
Spanish baked eggs $18
in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Tempura prawns $22
with Sweet Chili Dip
Sweet waffles $18
with frozen yoghurt, berry compote and pistachio crystals