W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
FRESH SEASONAL VEGETABLES 8
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
Riverina ham sliced roasted beef, avocado, Mexican salsa mayo and basil pesto with grilled haloumi in a Turkish delight bread, served with seasonal potato wedges
Calamari Rings $9.5
Pan fried calamari rings marinated in a traditional bolero receipe
Sponge Bob $10
Creamy mac and cheese pasta
Chorizo $10
Sauteed with onion, garlic and red wine
Field Mushrooms, Eggs & Bacon $14
Oven roasted mushrooms, eggs any style with wilted spinach and grilled haloumi cheese served on multigrain toast with bacon
Saffron Rice $6.5
Vegetable Stack $18
Potato rosti, roasted capsicums, courgette and Portobello mushrooms with ripened vine tomatoes & wild rocket delicately layered
Chicken Fettuccine $25
Fettuccine with chicken tenders and mushrooms in a creamy pesto sauce topped with shaved parmesan