A hearty dish with delicate flavours, a classic mash up of old school and new.
$1 Oysters n/a
Fresh Pacific Rock Oysters, served au natural at a dollar a pop. Why not try one... or 3, or a dozen - the choice is yours.
Chocolate Hot Pot $12.00
A beautiful single serve chocolate cake with berry coulis drizzled with decadent chocolate sauce - it's chocolaty and saucy.
Kumara Wedges $10.00
With crispy bacon and melted cheese. Naughty but so nice.
Rump Steak $33.00
Full of flavour, marinated in our original ‘Tonys’ marinade. The buts tops here.
Fish and Chips $16.00
Golden brown and delicious, served with salad, Tartare and lemon
Seafood Pasta $30.00
The tastiest seafood - mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into conchiglie pasta shells.
Spaghetti Bolognese with Rocket & Parmesan $28.00
Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.
our kiwi favourite! ask our friendly wait staff what our daily fish
mussel billy $25.00
a billy of mussels sitting in a creamy garlic white wine sauce
oysters
served three different ways- natural, kilpatrick and bloody mary shooters
seafood secret $24.00
market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels
blondie's platter $50.00
a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
passionfruit souffle $12.00
sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
antipasto platter $40.00
a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons