on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Tagliatelle Bolognese $24.00
with classic Bolognese beef ragout
Bruschetta $16.00
with garlic, extra virgin olive oil and cherry tomato
Tiramisu $12.00
Not to be missed our unforgettable Tiramisu
Tortellini con Panna $29.00
Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Italian Charcuterie Board $29.00
accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Tagliatelle con Avocado $24.00
with red onion, extra virgin olive oil and grated Parmigiano Reggiano
with parsley, garlic butter, olive oil, and balsamic vinegar
Fish & Chips $22.50
cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)
-with double smoked salmon $1.00
Chicken Rollard (GF) $29.50
pan-fried free-range chicken breast filled with feta, spinach, roasted capsi- cum, and sundried tomato served with tangy plum sauce and garden salad
Roasted Pimentón $15.50
mini chicken drums served with coleslaw and peri peri sauce
Tagine Prawn and Scallops $19.50
cooked with tomatoes, garlic butter, chilli, mushroom, fresh capsicum and mozzarella, finished in oven and served with pide bread
Wild Rabbit Meat Paella for two $95.00
Roasted Greek Aubergine (V) $29.50
filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt