Four pieces chicken nuggets served with chips and tomato sauce
Foul Mudammas $9.50
Cooked fava beans, simmered in garlic and lemon juice, dressed in extra virgin olive oil, served with Lebanese bread, tomatoes, cucumber, olives & pickles
Muffin Break $7.00
Choice of coffee with one muffin (chocolate/almonds/blackberry/dates/walnuts)
Manakish Cheese $5.50
A selection of a delicious local and imported cheese, freshly baked in our open fire oven
Foul B Tahini $9.50
Cooked fava beans, simmered in tahini in garlic and lemon juice, dressed in extra virgin olive oil, served with lebanese bread, tomatoes, cucumber, olives & pickles
Mixed Fatayer Platter $9.50
A combination of Lebanese Pastries stuffed with vegetables, feta cheese, spinach and lamb served with Tahini sauce
Tabbouleh $5.50
Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing
Manaeesh Feta Cheese $5.50
Marinated feta cheese, onion, tomatoes, olive oil and freshly baked in our open fire oven
Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
THE EARLY BIRD $13.50
cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
THE ARCHITECT $10.00
Two Free range poached eggs on a sourdough or seeded toast
THE CAMBODIAN $16.50
sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
THE NEST $18.50
Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
MARRAKESH $17.00
chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
SOLDIERS $10.00
Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
BANH MI $12.50
filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)