An authentic south Indian dish, slow cooked juicy chicken juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Chettinadu Mushroom $13.50
Marinated mushroom cooked in freshly roasted chettinad spices
Egg Plant Curry $13.50
Indian vegetable of brinjal sautéed in onion gravy with home mode spices
Rava Dosa (Plain/onion/masala) $12
Thin & crispy crepe from cream of wheat & rice, mildly spiced & garnished
Chicken Lollipop $12
Wings of chicken marinated in southern spices, special masala deep fried
Rumali Roti $2.50
Soft Indian bread made with natural whole wheat
Kadai Chicken $15.00
Chicken marinated with fresh South Indian spices and fried in kadai with masala >>
Thayir Vadai $6.50
Lentil flour doughnut immersed in sourless yoghurt garnished with carrots & coriander
Warmed Wild Wheat sourdough with Organic avocado oil
Hohepa Hawkes Bay Organic Cheese Board $42.00
with Mossop’s honey comb and crostini
- paper thin Margherita $12
On the Pond $42.00
Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
Groove in the Grapes $42.00
New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.