Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
Helva $14.00
Helva, honey, tahini dessert served with ice cream
Adana $29.00
Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
Mediterranean $16.00
Prawns, calamari, feta, olive, capers and capsicum with goats cheese
Turkish ice cream $14.00
Pistachio, molasses, tahini and turkish delight flavours