Kushi Sushi & Donburi Takeaway in Auckland Menu

Katsu set
-Fish katsu set $15.50
-Pork katsu set $16.50
-Chicken katsu set $16.50
Ramen
-Chicken katsu spicy ramen $12.50
-Seafood spicy ramen $11.50
-Plain shoyu udon $9.50
-Teriyaki chicken yaki udon (stir fry) $10.50
Donburi
-Teriyaki chicken don $11.95
-Chicken Katsu don $12.50
-Spicy chicken don $11.95
-Yakiniku don $10.95
-Crispy tofu don $10.50
-Spicy seafood don $12.95
-Fresh salmon don $15.95
●Happy special
Lunch box $9.95
- Teriyaki chicken, soy chicken, spicy chicken, spicy pork, teriyaki salmon

Nearby Sample Menus

-Lamb $12.00
Dalle nibbles $7.00
- Crispy chicken nibbles tossed in dalle khursani sticky chilli sauce
We say mo: mo:
- With sesame & coriander sauce
Aaloo tama $6.00
Chowella $9.00
- Typical newari grilled lamb with chiura-served in room temperature - heated affair
-Vegan $10.00
-Chicken $11.00
-Goat $12.00

Poori $5.50
- Fried fluffy whole wheat bread served with onions & mashed potato gravy >>
Gobi Manchurian $12
- Cauliflower marinated with manchurian sauce and deep fried in batter, stir-fried with capsicum and ginger
Fried Rice (Veg/chicken/prawn/egg) $12
- An indian style of fried rice cooked with choice of egg, chicken, prawn and vegetable
Channa Masala $12
- A very popular vegetarian dish, chickpeas simmered in thick homemade sauce with a sour citrus note garnished with freshly chopped coriander and tomatoes
Thayir Vadai $6.50
- Lentil flour doughnut immersed in sourless yoghurt garnished with carrots & coriander
Lamb/Goat/Beef Madras $16.50
- An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Ghee Roast $12
- Ghee spread in thin rice & lentil crepe
Chicken Tikka Masala $15
- Boneless chicken cubes from claypot cooked in cashew nut, onion, tomato paste to taste

Plain Uttapam (Indian Pizza) $9.00
- A thick crispy pancake made with rice flour
Sabudana Vada (Sago) (1 piece) $1.80
- Deep fried mashed potato with sago and peanuts
White Dhokla (Idla) $7.00
- Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds and slit green chillies
Raita $2.50
Medhu Vada (Vada Sambhar) (2 pieces) $7.50
- Light spicy fried donuts made with grind lentils, cumin seeds & spices
Ras-Vatika Thali (Medium) $11.00
- 3 x rice, 2 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad, 1 x papadom, 1 x pickle
(Hot) Khaman $6.50
- A fluffy steamed cake made from split chickpeas, spread with mustard seeds, spices & coriander
Sambhar $2.00

Spanish $15.50
- Chorizo, roast capsicum, Spanish onion, jalapenos, sour cream
Seared Salmon $28.50
- With warm potato salad & salsa verde
Marinated Lamb Loin $29.50
- Served with creamed leek & parmentier potatoes
Pan Fried Fish of the Day Market Price
- Pan fried with your choice of: Fragrant Israeli couscous, wilted greens & citrus hollandaise OR Chips, salad & house tatare sauce
Mushroom & Feta Cheese Tart $17.50
- With salad and balsamic dressing
Chicken Liver Pate $15.50
- Toasted ciabatta and port wine jelly
Fries $7.50
- With aioli
Trio of Ice Cream & Raspberry Sauce $12.50

Combination of 2 on rice $11.00
-BBQ pork noodle soup $9.00
Roast duck on rice $11.00
-Soya chicken noodle soup $9.00
BBQ pork on rice M6.50 / L$10.00
Chicken leg on rice M$6.00 / L$9.50
Mangere special fried noodle $12.00
- BBQ pork, roast pork, roast duck and prawn
-Roast duck noodle soup $9.00

Fuze's house smoked salmon $5.00
Fettuccine $18.90
- With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
Smoked Snapper Fishcakes $17.50
- Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
Sweetcorn Fritters $17.90
- Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
Big Breakfast $21.00
- Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
Eggs $13.00
- With Bacon
Field mushrooms or vine tomatoes or bacon $4.00
Creamed Portobello Mushrooms $16.50
- On toasted ciabatta with a watercress and Grana pandano parmesan garnish

Grilled Marlborough Salmon $12
- Grilled south island Marlborough salmon steak with a hint of cajun, served with seasonal vegetables and rice.
Salmon Steak $8.50
Chicken Cutlets $6.50
Beef Noodle Soup $11
- Braised beef in a spicy broth noodle soup.
Mixed Platter $7.50
Grilled Fish Fillet $13
- Grilled fish fillets served with noodle soup.
Soft-Shell Crab $9/$15.5
Spicy Fish And Tofu $11
- Fish fillets and tofu cooked with a S/cchuan style hot and spicy sauce, served with steamed rice.

Green papaya salad $15.50
- Prawns, chilli, cherry tomato, roasted peanuts
Pad thai (V) $16.50 / 19.50
- Noodles, chicken, tofu or prawn, beansprouts, chives, crushed peanuts
Fried rice (V) $16.50 / 19.50
- Chicken, beef, tofu or prawn, fresh vege, spring onion, garlic, pepper
Duck & pork wontons $9.50
- Coriander, ginger, Thai spices, sweet chilli salsa (4 Pc)
Yellow chicken curry $17.50
- Potato,onion,butternut, coconut milk, crispy shallots
Ginger fish $19.50
- Spring onion, mushroom, market vege
Fish goujons $8.50
- Young green rice, sriracha & lime mayo
Chilli pepper chicken $18.50
- Lemongrass, beans, capsicum, red curry sauce