Marinated mushroom cooked in freshly roasted chettinad spices
Lamb/Goat/Beef Madras $16.50
An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Gulab Jamun (3 pc) $6
Dry milk bols fried & soaked in syrup & rose water
12 Spices Fish Curry $16.00
Boneless fish marinated with chettinad spices and cooked in home style
Butter Naan $3.50
Soft bread made with maida cooked in tandoor oven spread with butter
Garlic Onion Tamarind Curry $13.50
Garlic and onion sautéed in tamarind sauce with chettinad spices in home style
Butter Chicken $15
Boneless grilled chicken cooked in a delicious tomato and butter sauce
Grilled scallops in bamboo skewers with onion, pineapple served with sweet Thai chilli and tamarind sauce
Gang Ped Pet Yang $19.90
Roasted duck cooked in a red curry paste with coconut milk, cherry tomato, capsicum, egg plant, basil and kaffir lime leaves served in hot pot
●Tom Kha (Mild)
Chicken coconut soup with mild chilli paste, galanga, mushrooms, lemongrass, lime leaves and coriander
Pet Pad Gratiam Prik Thai (Mild) $19.90
Stir fried duck with garlic, courgettes and leak
Hoy Shell Pad Gra Prow $20.90
Stir fried scallop with green beans, capsicum, broccoli and basil leaves
Pad Ped Pla Ka-Pong $21.90
Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves
Tow Hu Pad Num Peung Support (mild) $15.90
Stir fried tofu with honey, pineapple, spring onion and cashew nuts
Pho Tag $20.90
Mixed seafood with a chef special hot and sour soup, mushrooms, fresh chilli, lemongrass and coriander