Kushi Sushi & Donburi Takeaway in Auckland Menu

Nearby Sample Menus

BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
- w/ sesame and black vinegar dressing
BANG BANG CHILLI CHICKEN $18.00
- w/ black vinegar, sesame and peanut
WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00
CHINESE-STYLE BARBECUE PORK $22.00
WOK-FRIED BLACK TIGER PRAWNS $28.00
- w/ chilli, coriander and spring onion
CHOC POT $15.00
- w/ rhubarb, coffee syrup, chocolate and more chocolate
BLACK PEPPER LAMB WONTON (5) $14.00
SICHUAN SALT AND PEPPER

Heizo "sumo' experience $68
- Salmon Sashimi Entree, Prawns with Heizo "Yumi" sauce, Chicken Thigh & Eye Fillet Steak Miso Soup, Fresh Green Salad. Teppan Prawn Appetizer (4pcs), Vegetables & Teppanyaki Fried Rice, Ice-Cream
-miso soup $2
Scotch fillet steak $22
Eye fillet steak $42
Ice-cream $5
-teppanyaki vegetables
Salmon $14
Prawn tempura $14

Seasonal Fruit $16
- freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
-beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
Organic Free Range Chicken Salad (Gf) $18
- with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
Chicken Teriyaki $18
- grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
Preserves $6
- Te horo raspberry jam & marmalade and cream cheese
GF= gluten free / VG=vegetarian
Old Fashioned Mince $16
- with poached egg served on toasted sourdough -
Pumpkin Potato Soup (Vg) $9.5
- served with toasted ciabatta -

French Omelette $17.00
- Choose: salmon, mushroom, bacon or baby spinach served with cheese
Cannes Galette $16.00
- Garlic potatoes, mushrooms, cheese
Celtic Croque $21.00
- Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
Salmon Gnocchi
- Smoked salmon served with cream and cheese
Brigitte Bardot $11.00
- Fresh fruit salad, maple syrup, vanilla ice cream
Rangitoto Galette $18.00
- Capsicum, marinated tomatoes in olive oil, garlic
Brittany Galette $19.00
- Toulouse sausage, wholegrain mustard, onion, cheese
Eiffel Tower Galette $15.00
- Baby spinach, feta, cheese

In house manuka smoked meats with dipping sauce $23.00/ $40.00
- Share/ Groups of 4
Fish and chips $3400
- Fresh beer battered fish & chips served with green salad and tartare sauce
Sundae $15.00
- Choice of ice-cream served with vanilla whipped cream and berry couli
American beef burger $16.00/ $22.00
- Brioche bun, angus beef, cheddar cheese, lettuce, pickles, mustard & aioli served with fries and garden salad (Single stack/ Double stack)
Steak, egg & chips (GF) $16.00
- Sirloin steak served alongside local juice vine tomatoes, frazzled onions and finished with old fashioned gravy. On request
Garlic bread $7.00
- Fresh ciabatta bread, topped with garlic butter
Salt & pepper squid $16.00
- Served with lemon, sweet chilli and aioli sauce
Onion rings $14.00
- Beer battered onion rings served with mint yoghurt sauce

Risotto verde $17.00
- arborio rice, pesto genevese & seasonal green vegetables w rocket
Spaghetti alla vongole $21.9
- fresh clams w. Garlic, fresh chilli, e.v.o.o, frascati wine & italian parsley
Pollo alla cacciatora $29.9
- chicken breast grilled w. olive oil, garlic, chilli, capsicum, onion, olives, capers, parsley & pomodoro salsa, served w. seasonal vegetables & potato
Margherita $18.9
- a classic w mozzarella, sliced tomato, bocconcini & fresh basil
Ossobuco alla milanese $38.90
- slow cooked oven baked veal shank served with a traditional saffron risotto
Fettuccine alla puttanesca $21.9
- olive oil, capers, olives, garlic, chilli, parsley & pomodoro
Patatine fritte $6.9
- french fries
Spaghetti all bolognese $18.9
- traditionally like nonna used to make

Fish and chips $16.50
- Beer battered fish served with fries, green leave salad, tomatoes and tartare sauce
Farm fresh eggs $7.90
- Poached eggs on toast or scrambled, fried eggs
Kids french toast $7.50
- Seasonal fruit, bacon, whipped cream, berry sauce
Fresh fruit salads $10.90
- Fresh seasonal fruit bowl plate, honey and chia seed yoghurt
Kids egg on toast $4.50
Vietnamese chicken salad (GF) $18.50
- Grilled marinated chicken, mesclun, coriander, mint, bean sprout pickled carrot and lime chill dressing
Side bacon $5.00
Porridge $10.50
- Cook with organic milk, coconut cream, raspberry sauce and maple syrup

Traditional chips R$2.90/L$3.95/ J$4.95
Piri Piri Mild N/A
Fresh supreme quality A grade chisken Size 13 marinated in our secret formula of critiClemon & herb spices for 24 hours, than on your request basted to its best N/A
Piri Piri Traditonal Smoked BBQ N/A
We know how important it is to eat allyour vegetables so we bring you our favourite vegetarian picks N/A
Family Feast $39.90
- 14 pieces of crusty chicken served with 2 large tradtional fries, regular colesalw, one corn on cob, potato gravy, 1 bowl of soft service ice creaM&1.5 litre coke
The Secret Formula Burger $8.60 / $11.10 /$ 16.10
- Our secret formula burger conssists of lettuce, cheese, tomato , onions rings, a seasoning, crusted chicken fillet and the sauce of your chioice
Lunch Box $6.90
- One druM& one thigh with regular chips, ths is just what you need In your lunch box

Beef noodle soup $9.90
- Egg noodle / rice noodle cooked with marinated beef pieces and veggies in plain soup.
Plain rice $3.00
Sweet and sour pork/chicken $11.00
- Marinated deep fried pork/chicken with pieces stir-fried with seasoned vegetables and homemade sweet and sour sauce served with steamed rice.
Choice of only beef, chicken seafood or veggie
Grill dumpling $10.00
- 8-grilled homemade pork mince dumplings served with soy sauce.
Veggie noodle soup $9.90
- Egg noodle / rice noodle cooked with mixed vegetable, bean sprout in plain soup.
Black bean sauce beef / chicken $13.90
- Beef / chicken pieces and seasonal vegetables stir-fried with black bean sauce served with steamed rice.
Wonton soup $9.90
- Homemade wontons, veggies cooked in plain soup.

Grilled Spinach
EGGS ON TOAST $10.50
- any style of eggs(poached, scrambled, fried)
FRENCH TOAST $18.00
- w seasonal fruit berry compote and yogurt
French toast with bacon maple syrup $9.00
CREAMY MUSHROOM $18.00
- sauteed mushroom, spinach, bacon, w creamed horseradish served & herbed bread
PRAWN & SCALLOPS $19.50
- pan fried prawn & scallops spinach in creamy sauce, served with seasonal salad, homemade hash brown
SALT PEPPER SQUID $17.50
- served crisp salad garlic aioli & fries
EGGS BENEDICT $18.50
- w salmon hot smoked & spinach