L' Oriental Fusion 鑫光盛宴 in Auckland Menu

Nearby Sample Menus

Korean Style Raw Beef $20.00
- seasoned raw beef slices with sliced pears and raw egg yolk
Hot Stone Pot Bibimbap $15.00
- rice in a hot stone pot mixed with assorted seasonal vegetable mince and an egg served with chili paste
Tofu-Dregs Stew $30.00
- stewed tofu dregs with Kimchi and pork served in a pot and boiling at your table
Spicy Snapper Soup $40.00
Steamed Tofu & Kim chi $30.00/$20.00
- served steamed sliced tofu with stir-fried pork and seasoned Kim Chi L/M
Spicy Pollack Soup $30.00
Marinated Scotch Fillet Steak $22.00
- broiled 2 pieces of steak with sweet soy sauce at your table on a special plate with sliced onion and mushroom
Rice Cake & Dumplings Soup $15.00
- boiled rice cake and dumplings with beef slices and an egg

Fried Chicken $23.00
- With side salad
Sushi & Sashimi Combination $32.00
- Served with miso soup, 5P nigiri sushi, 6P sushi roll, 8P sashimi, 2P fresh oyster
Seafood Salad $21.00
- Assorted seafood on green salad
Fried Bean Curd $8.50
Tasting Platter $26.00
- Beef tataki, prawn tempura, teriyaki chicken, salmon sashimi, spinach, sushi roll
Kyo-ya Salad $21.00
- Teriyaki chicken, salmon, prawn and fried chicken on green salad
Plain Udon & Katsudon $16.50
Pork Cutlet $23.00
- With side salad

Chickpea fritter $17.50
- Crunchy chickpea and vegetable fritter on top of salad with sweet chilli jam
Raspberry cranachan $10.50
- A twist on a scottish classic, with crunchy flapjack-style toasted oats served breakfast style parfait with raspberries and mascarpone
-Salmon $18.50
-Black pudding / Bacon $3.50
-Gluten free bread extra $2.00
Pastrami & mustard bagel
- Sliced pastrami with pickles, gruyere melt and mustard sauce
Salmon & cream cheese bagel
- Home smoked salmon with whipped dill cream cheese, capers & red onion
Whisky brochan $10.50
- Porridge oats cooked with whisky served with soft brown sugar, red berry fruit compote and cream

Chicken Melt $18.00
- free range chicken, grilled bacon, brie, fresh mesclun & tomato with plum sauce & homemade aioli, served on focaccia
Prime Beef Burger $17.00
- homemade burger pattie served on toast focaccia with swiss cheese, fresh mesclun & tomato, red onion, relish, homemade aioli with steak cut fries
Extra Fillings: bacon, onion, ham, tomato, cheese, mushroom, chicken, spinach +$2.5
Salmon Salad Stack $17.5
- smoked salmon layered with mesclun, fresh tomato, red onion & drizzled in our homemade yoghurt mayo dressing
Snapper Bites (GF)
- served with fries & salad
Free Range Eggs On Toast $11.5
- your choice of poached, scrambled or fried free range eggs on white or grain toast
Gluten Free Toast Available
Vegetarian Option Available $19.9

-Soya chicken noodle soup $9.00
Combination of 3 on rice $11.00
Pork spare ribs on rice M$5.00 / L$9.50
Roast pork fried rice $11.00
Roast pork on rice M$7.00 / L$11.00
Mangere special fried noodle $12.00
- BBQ pork, roast pork, roast duck and prawn
BBQ pork feied noodle $11.00
Chicken fried noodle $11.00

This is a sample menu, dishes may change with the seasons.
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90

- Prawn, Scallops, Duck or Crispy Pork $17.90
Gaeng Dang (Red Curry)
- Thai red curry with coconut cream
Pad Khing (Fresh Ginger)
- Stir fried with fresh ginger, dried mushroom & spring onions
- Chicken, Beef or Pork $13.90
Gaeng Keiw Whan Tow Hu $13.90
- Delicious green curry with coconut cream, fresh vegetables and tofu
Soup Munfarung Gai (Chicken) $7.50
- Thai cream soup with potato, tomato, spring onion and vegetables
Pad Thai (Yummy!)
- Stir fried rice noodles with eggs, bean sprouts, spring onion topped with crushed peanuts and lemon
Toong Tong (Money Bag) $7.00
- Deep fried pastry money bags filled with delicious marinated pork

SCHMEARZ $5.00
- Zany Zeus organic cream cheese
JAM $5.00
- Raspberry jam & a lick of butter
CLOVER $5.00
- Marsh's Central Otago clover honey
YODI $12.00
- Pastrami, habanero mustard, grilled Swiss, topped with a pickle
BANANARAMA $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
P.B.J $6.00
- Peanut butter & raspberry jam
THE CHAMP $12.00
- Free range ham, Swiss cheese, mayo and house piccalilli relish
Free range bacon $5.00

Oriental Fried Rice $14.00
- select 1: chicken. Beef - Prawn - vegetarian
Steamed Wonton $8.00
Wedges $6.50
Pepper Beef on Rice $14.00
- other options: chicken - Prawn - Vegetarian
Chicken Nibbles $7.00
Smk Salmon $4.00
Garlic butter Prawns $16.00
- served white rice fresh salad & garlic toast
Salmon & Cream cheese Bagel $13.00
- salmon & cream cheese on toasted sesame bagels

STUFFED FRENCH TOAST $17.00
- brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00
Wilted Baby Spinach $6.00
GRANOLA $13.00
- chia yogurt fruit salsa
STEWART ISLAND SALMON NICOISE $22.00
- beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
EGGS BENEDICT $19.00
- potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
CHICKEN MANGO AND COCONUT SALAD $20.00
- baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
Portobello Mushroom $6.00
Eggs Any Style $6.00

L' Oriental Fusion 鑫光盛宴