La Boulange in Auckland Menu

Champagne Ham, Emmental Cheese, Lettuce, Tomato & Mayonnaise
Cured Ham, Emmental Cheese, Lettuce, Tomato & Mayonnaise
Pepperoni Salami, Emmental Cheese, Lettuce, Tomato & Mayonnaise
Smoked Chicken, Emmental Cheese, Tomato, Lettuce & Caramelized Onion
Vegetarian - Goats Cheese, Sundried Tomatoes, Kalamtaa Olives, Lettuce & Provencal Herbs
Fresh Baked Croissant with Champagne Ham & Emmental Cheese $6.50
Toasted Baguettine Sandwich $10.00
- Smoked Chicken w/ caramelized onion, emmental cheese, tomato & provencal herbs
- Pepperoni Salami w/ tomato relish, olives, emmental cheese, tomato & provencal herbs

Nearby Sample Menus

Steak $5.80
Bbq Pork Won Ton (1 Doz) $10.50
Prawn $17.00
Crab Stick $1.60
Chicken $14.50
Prawn $17.00
Combination Meats $15.00
Chow Mein (Egg Noodles) N/A
- With Vegetables, Cashewnuts, Scallops, Squid, Prawns, Crab Meat, Mussels

Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
Roasted Pukekohe potatoes $9
- Irish tomato relish
Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
Shoestring fries $9
- Pumpkin garlic aioli

Steak, eggs & chips $10.00
- Eggs & chips can be exchanged with our fresh vegetables
Onion rings $14.00
- Beer battered onion rings served with mint yoghurt sauce
Farmer meatballs $10.00
- Angus beef, spaghetti, all tossed in a tomato sauce & topped with cheese
Pork belly (GF) $26.00
- On creme warm roast root veggies with butternut puree and apple sauce
Beef brisket nachos $16.00
- Smoked beef brisket, jalapenos, tomato salsa, chili beans and topped with fresh guacamole and sour cream
Steak, egg & chips (GF) $16.00
- Sirloin steak served alongside local juice vine tomatoes, frazzled onions and finished with old fashioned gravy. On request
Fish and chips $3400
- Fresh beer battered fish & chips served with green salad and tartare sauce
Yum salad (GF) or (V) $16.00
- Mushrooms, sprouts, cabbage, peanuts & zucchini finished with a bangkok style dressing. Your choice of beef or chicken. On request

Curry Chicken Katsu Don $13.50
- Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
Prawn Tempura Udon $12.50
Salmon Sashimi Don $15.50
Chicken Karaage Don $11.50
- Deep Fried Chicken Japanese-Style with Salad & Rice
Teriyaki Beef Don $11.50
- Grilled Teriyaki Beef with Salad & Rice
Vegetable Udon $9.50
Chicken Katsu Don $11.50
- Deep Fried Crumbed Chicken with Salad & Rice
Unagi Don $18.50
- Grilled Eel With Salad & Rice

Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
-add chicken for an extra $4
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Soup of the Day $14
- Served with a slice of turkish bread
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Service between 11.00am and 3.00pm
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.

Teriyaki Chicken Bento $17.90
Traditional Japanese style recipe cooked with chicken, soy sauce, mirin and caramelized onion served with steamed rice, salad, pickles & japanese mayo
Sukiyaki Chicken Udon $9.90
Chicken katsu $6.00
-Standard R $9.80 / L $13.90
·Katsu Udon $10.90
·Tempura Vegetables & Crumbed Prawn Bowl Bowl
Tempura Prawn $3.00

Crepe Nutella $8.00
Pickled Carrots, Daikon and Coriander Salad $7.00
Eggs Any Style & Toast $9.00
Crepe Citron $6.00
- Lemon & sugar crepe
Bacon / Cured Salmon / Sausage $7.00
Steak Sandwich $22.00
- Angus sirloin, sourdough tomato relish, melting brie s/w fries & aioli
- 1 scoop $3.00
We source free-range produce where possible. Gluten free bread & 5 grain available on request.

Egg benedict with bacon or ham $14.90
- 2 poached eggs, spinach on english muffin topped with hollandaise sauce
B.L.A.T $12.90
- Bacon, lettuce, avocado, tomato on toasted foccacia with aioli
Extra filling $0.50
French toast $14.90
- Served with grilled bacon, banana & maple syrup
Big breakfast (any style) $15.90
- 2ggs, 2 slices bacon or ham, sausages, tomato, mushroom, hashbrown, 2 toast
Egg benedict with salmon $16.90
-with cream cheese and preserve $6.00
Bacon & egg on toast (any style) $10.90
- 2ggs, 2 slices bacon, 2 toast

Gukbab $10.00
- Pork soup with rice
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges
Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
Gukbab $12.00
- Beef soup with rice
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly

WHITE RABBIT $9.00
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
CHICKABOOM $12.00
- Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
Free range bacon $5.00
JAM $5.00
- Raspberry jam & a lick of butter
KOKO $5.00
- House chocolate hazelnut spread
THE CHAMP $12.00
- Free range ham, Swiss cheese, mayo and house piccalilli relish
SWISS MELT $6.00
- Grilled Swiss cheese
BUTTER UP! $4.00
- Toasted bagel with a lick of butter