La Boulange in Auckland Menu

Tempura Prawn $3.00
Mixed Seafood Soba $9.90
Fried Chicken Bowl (Kar-age) - Standard/Combo Lge $13.40/$15.10
Sukiyaki Chicken Udon $9.90
Teriyaki Beef Bowl - Standard/Combo Lge $12.50/$14.00
Katsu Chicken $17.90
- Katsu chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
Tempura Vegetable Soba $9.50
Shoyu Chicken Ramen Noodles $10.50

Prawn Steak $34
- scotch fillet, king prawns, seasonal veg, kumara fries, jus lie and hollendaise sauce
Snickers Shake $11
- topped with grated dark chocolate and icecream
Fungi $23/$28
- roasted field and button mushrooms, roasted garlic cloves with blue cheese, moroccan spiced roasted potatoes and pine nuts, topped with herbed cream
Greek $23/$28
- marinated lamb rump, red onion, freshly sliced tomato and feta, topped with tzatziki
Mini Hot Dogs & Chips
- with tomato sauce
Mexican Chicken Salad(Gf) $25
- with roast corn, spiced rice, black beans, chipotle slaw and topped with fresh guacamole
Pepperoni $19/$24
Crunchy Coated Chicken Nibbles $15
- coated in a sweet chilli and butter sauce

Masala $16.99
- Fish in a Rich Tomato and Onion Sauce. Fish - Prawn
Gulab Jammun $6.50
Vegetable Samosas $7.00
- Triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip
Plain Paratha $3.00
Chicken Manchurian (Dry or Gravy) $15.00
- Marinated boneless chicken dumpling are deep fried in a dark soya sauce based gravy with ginger and garlic
Korma $15.99
- Korma is Mughlai dish with yoghurt, Cashew nuts and is very calm and creamy recipe. Popular in india. Chicken, Lamb, or Beef
Vegetable Pakoras $7.00
- Vegetables dipped in a spicy batter and deep fried to make fabulous fritters
Aloo Parantha / Cheese and Garlic Naan / Lacha Paratha / Stuffed Peshwari Naan / Amritsari Kulcha Paneer $5.00

SAUSAGE AND MASH $16.00
- Served with garden peas and onion gravy.
PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
- Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
SPAGHETTI BOLOGNESE $14.00
- Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
BEEF STEW $14.00
- Hearty beef and ale stew served with thick cut bread
WEDGES $6.00
- Seasoned wedges served with sour cream.
CLUB SANDWICH $15.00
- Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
GARLIC BREAD $6.00

Flank Beef
- Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
Foie Gras on a French Brioche
- Served with creamy mushroom sauce
Raspberry Chocolate (Fondant)
- Served warm with chocolate ice cream and raspberry coulis
French Omelette $17.00
- Choose: salmon, mushroom, bacon or baby spinach served with cheese
All our dishes are served with mesclun salad on top
Perigord Galette $26.00
- Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
Roasted Tarakihi
- With breadcrumb served with pastis butter sauce and spinach risotto
Rangitoto Galette $18.00
- Capsicum, marinated tomatoes in olive oil, garlic

Shiitake $15.50
- Mushrooms Sauteed with mixed vegetables
Nua Kata $18.50
- Sizzling beef, garlic and pepper sauce and seasonal vegetable
Tom Yum Tofu Spicy $14.50
- tofu and vegetable soup. Medium: $14.50 / Large: $19.50 (medium hot)
Jasmine Rice $2.50
Sticky Rice $3.50
Mua Yang & Kao Niew: $14.50
- grilled rump steak, Thai style, with sticky rice and som tam apple sauce
Lightly Fried Tofu $15.50
- Lightly fried tofu with chilli and basil leaves (medium hot)
Yum Nua $14.50
- Thai beef salad. (medium hot)

Small Snack Box $4.50
- 1 Piece of Chicken & 6 Potatoes
Family Combo $26.95
- 6 pieces crispy chicken or one whole rotisserie chicken with 20 potatoes, mixed veges, gravy and 1.5L soft drink
Half Chicken $8.00
Large Snack Box $6.50
- 2 Pieces of Chicken & 6 potatoes
Vegetarian - Small / Medium / Large $6.00/$8.00/$11.00
Cheese Cake $3.00
Dessert N/A
- All come with cream or custard
Apple Crumble $3.00

Fettuccini 15
- Pasta with bacon and mushrooms, in a white cream sauce
Greek Salad 8
- Mixed lettuce, tomatoes, cucumber, feta cheese, olives
Hawaiian Sm14-Lg20
- Tomato, mozzarella, ham, pineapple
Pepperoni Sm14-Lg20
- Tomato, mozzarella, salami, mushrooms, capsicum
Vegetarian Sm14-Lg20
- Mushroom, Spanish onion, olives, capsicum
Marinara Sm16-Lg23
- Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
Potato Wedges 7
- Seasoned and served with garlic aioli
Quattro Stagioni Sm14-Lg20
- Mushroom, ham, salami, prawns

Eggs Benedict $16.00
- Bacon, Smoked Salmon or Mushroom ẁ Hollandaise Sauce
The Kentish Platter $25.00
- Meat Patties, Pork pieces, Sausages, Chicken Wings, Samosas, Spring rolls, Fish Bites, Calamari, Fries, Prawn Twisters, Crumbed Prawns.
Salt 'n' Pepper Calamari $12 Entree / $22 Main
- Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
300gm Scotch $30.00
Pakora-Vegetable Fritters $10.00
- Served ẁ Traditional chutneys & sauces.
French Toast $15.00
- W Bacon, Grilled Banana & Maple Syrup
Meat Platter $25.00
- Sliced Beef, Chicken wings, Pork Ribs, Pork Belly, Satay Chicken Skewers, Lamb Loin, Bacon & Fried Onion Rings.
The Starboard Platter $50.00
- This is just double of the Kentish Platter

21. DRUNKEN NOODLES $12.90
- Rice noodle stir-fried with chicken or beef, egg, basil leaves and vegetables.
25. BEEF $12.90
20. PRAWN $15.90
19. CHICKEN $12.90
41. SPICY PORK BULGOGI $13.90
- Served with Salad, Rice & Miso Soup
11. FRIED KWAY TEOW $12.90
38. TERIYAKI CHICKEN BENTO $15.90
- Teriyaki Chicken, Tempura, Sushi Roll, Salad, Rice & Miso Soup
36. NABEYAKI UDON $13.90

Corn Fritters $8.00
Gado Gado $11.00
Ayam Bali ( Bali Chicken) $11.00
- Fried chicken with special bali spicy sauce
Indonesian Lamb Satay $12.00
- Sauteed marinated lamb served with peanut sauce on top
Ayam Serai (Lemongrass Chicken) $11.00
- Fried marinated chicken with lemongrass served with special chilli sauce
Beef Balado $11.00
- Grilled with hot chilli, roasted onion, garlic and sun dried tomatoes
Oseng-Oseng $11.00
- Spicy chicken/lamb and beef stir fried with special sauce and vegetables. Vegetarian Available
Padang Rice $13.00
- Rice with chicken, beef, egg, vegetables in coconut cream

Nearby Sample Menus