La Boulange in Auckland Menu

Champagne Ham, Emmental Cheese, Lettuce, Tomato & Mayonnaise
Cured Ham, Emmental Cheese, Lettuce, Tomato & Mayonnaise
Pepperoni Salami, Emmental Cheese, Lettuce, Tomato & Mayonnaise
Smoked Chicken, Emmental Cheese, Tomato, Lettuce & Caramelized Onion
Vegetarian - Goats Cheese, Sundried Tomatoes, Kalamtaa Olives, Lettuce & Provencal Herbs
Fresh Baked Croissant with Champagne Ham & Emmental Cheese $6.50
Toasted Baguettine Sandwich $10.00
- Smoked Chicken w/ caramelized onion, emmental cheese, tomato & provencal herbs
- Pepperoni Salami w/ tomato relish, olives, emmental cheese, tomato & provencal herbs

Nearby Sample Menus

Large combo $29.99
- Eight fishes with chips
Chicken fried rice $11.99
Penang curry laksa $10.99
Fish burger $7.99
- Well seasoned fish fillet, sliced cheese and lighty toasted buns
Large combo $38.99
- Thirteen pieces of chicken with chips and 1.5l drink
Roti canai with curry chicken $9.00
- 3 pieces, chips and a drink
Medium combo $21.99
- Seven pieces of chicken with chips and two drinks
Penang prawn noodle $10.99

4 fish, 4 sausages, 4 potatoes, $4 chips $20
Pork & mushrooms $14.00
Prawn & pineapple $16.50
Pad thai $ 15.50
- thai fried rice noodles with prawns, chicken, cashew, cashew nuts & bean sprout
All dishes with veges
Fish $3.00
Sweet and sour won ton $11.00
chicken/ steak $11.00

-Seasonal fruits $5.00
Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
-Add Bacon $5.00
Anne's Homemade Granola (V) $12.00
- Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
Chorizo Tomato Omelet Spaghetti $20.00
- West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette
Toast with Preserves (GFO)(V) $7.00
- Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
Daniel's Pork Belly Burger (GFO) $21.00
- Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
Eggs Benedict (GFO)

Old Fashioned Mince $16
- with poached egg served on toasted sourdough -
-beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
Tofu Croquette (Vg) $18
- poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
Free Range Eggs $10
GF= gluten free / VG=vegetarian
-SMOKED SALMON, avocado, wild rocket and radish shoot
Preserves $6
- Te horo raspberry jam & marmalade and cream cheese
Banana Walnut $14
- scoop of Manuka honey ice cream dnzbed with caramel syrup

Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Avocado, sliced tomato, and bacon
Bowl of marinated olives $8.00
Fish of the day $29.50
- market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
Salad Lyonnaise $19.00
- fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
Croque Monsieur $16.50
- grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
Hand cut fries with fresh aioli $8.50
Fresh artisan pieces of bread $14.00
- with daily prepared dips and pesto

Hapuka, tagine, couscous, carrot, date chutney
Goats cheesecake, watercress, mayonnaise, spiced scallop
Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
Panettone pudding, vanilla bean custard, chocolate ganache
Starters $12.00
Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
Main Plates $25.00

Brain - booster $14.90
- Double - dose salmon, edamame, seaweed salad, masago + your choice of sauce
-Mushroom salad $2.00
-Cucumber
-Japanese pickles
-Sous vide chicken
-Salmon
-Pickled ginger
-Lobster salad $2.00

Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Panceta iberica con mermelada de tomate verde $7.50
- iberico pork belly with green tomato jam
Brocoli a la parrilla $10.00
- grilled broccoli, olive oil, almonds
Cesta crujiente $29.50
- basket of deep-fried Spanish finger food: croquetas, potatoes, calamari, goat's cheese balls, empanada and dips
Pintxo platter $29.50
- a selection of all five of our pintxos
Tomate, feta y aceite de albahaca $7.50
- tomato concasse, feta, olive tapenade, basil oil
Satas al horno con chimichurri $14.00
- baked portobello mushroom, chickpea puree, chimichurri sauce
Queso de cabra semi curado & ralladura de naranja escarchada $15.00
- semi-cured goat cheese from Navarra, with candied orange peel

MINT KEBAB $13.99/$21.99
- Boneless tender chicken pieces marinated over night in fresh yogurt, mint, cashew nuts, and garam masala and roasted in a Tandoor
LAMB MADRAS $15.00
- A traditionally South Indian style curry, cooked with coconut, spices, choice of Lamb/ Fish/ Prawn
Garlic / Lamb Mince Naan $3.99
Nuggets & Chips (chicken) $6.99
BIRYANI $13.99
- Vegetables cooked with rice
Chocolate Fudge Cake $6.00
LAMB MASALA $15.00
- Succulent lamb/fish cooked in an onion with a touch of coriander flavor
LAMB ROGAN JOSH $15.00
- Lamb coated I an exotic blend of herbs and spices. A specialty of Kashmir