La Boulange in Auckland Menu

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Champagne Ham, Emmental Cheese, Lettuce, Tomato & Mayonnaise
Cured Ham, Emmental Cheese, Lettuce, Tomato & Mayonnaise
Pepperoni Salami, Emmental Cheese, Lettuce, Tomato & Mayonnaise
Smoked Chicken, Emmental Cheese, Tomato, Lettuce & Caramelized Onion
Vegetarian - Goats Cheese, Sundried Tomatoes, Kalamtaa Olives, Lettuce & Provencal Herbs
Fresh Baked Croissant with Champagne Ham & Emmental Cheese $6.50
Toasted Baguettine Sandwich $10.00
- Smoked Chicken w/ caramelized onion, emmental cheese, tomato & provencal herbs
- Pepperoni Salami w/ tomato relish, olives, emmental cheese, tomato & provencal herbs

Nearby Sample Menus

Wonton soup / wonton noodle soup $9.50
Chips $2.20
Chicken $4.50
With eggs, peas, onion
Super dog $4.00
●chow mein ( with noodles) & chopsuey (without noodles)
Chicken & sweet corn $8.50
Ham $2.20

maguro no pirikara $16.90
- spicy tuna, avocado, jalapeno mayonnaise
yaki gani $36.00
- king crab leg, smoked wasabi lime butter
madai $8.30
- snapper
miso shiru $5.60
- white miso soup, aburaage, wakame
mugil miso dofu maki $7.60
- tofu, asparagus, spring onion, barley miso
ika no Kari Kari age $12.90
- crispy fried squid, green chilli, lime
ume kyu $6.90
- cucumber and pickled plum
hamachi $9.30
- kingfish

Egg Fried Rice $10.00
Lamb Nasi Lemak $13.50
Singapore Fried Vermicelli $10.50
Thai Style Pork $18.00
Pineapple Fried Rice $13.50
Stir-Fried Mixed Vegetable $16.00
Beef Egg Fu Yong $12.00
Salt & Pepper Fish

Bone broth $5.00
- by the cup
Uncle Ho's iced coffee $9.00
- espresso granita, hand churned condensed milk ice-cream with a peanut brittle
Fresh local fish $26.00
- stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
Steamed pork bun $7.00
- hoisin sauce, pickled cucumber and coriander
Fresh pickled cucumbers with chillies $4.00
Ramen bowl $22.00
- bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
Wok fried 5 spice duck breast $26.00
- burnt pineapple, chilli, ginger, mint and spring onion
Banh Mi Roll $14.00
- roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette

Mac and cheese $13
- deep fried macaroni and bacon cheese
Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
Arancini balls $14
- mushroom Arancini balls garlic Aioli
Pizza of the day $20
- ask your waiter/waitress changes daily.
Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham

SALAD OF SPICED YOGHURT CHICKEN 22.5
- SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
TOASTED SANDWICH 15.5
- SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
WARM BEEF SALAD 23.5
- W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
WARM GARLIC BREAD 9.5
- SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
BRUSCHETTA 12.5
- W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)
250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM

Polpette $13.9 / $22.9
- Our specially herbed beef and pork meatballs served with napoletana sauce, parmesan (mains with linguine)
Linguine mare e monte $13.9 / $22.9
- Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
Beef- bistecca rosmarino (GF) $35.90
- Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
Bruschetta ai funghi $10.50
- Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
Calamari fritti (GF) $13.90
- Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
Specials of the day
- Please ask
Panna cotta $12.90
- With fig infused honey and peanut torrone
Penne arrabiata (V) $11.9 / $19.9
- Pasta tubes tossed with napoletana sauce & chilli- saute some bacon and we have amatriciana- add 3

Prawn $ 12.90
Cheese $ 3.80
Nasi goreng (rice) $ 11.50
Bacon $ 3.00
Tomato $ 2.30
Lemon fish $ 10.50
Steak $ 9.90
Chicken $ 10.50

Kara—age Chicken $13.50
Sushi for 35 pieces $35.00
Kara-age Chicken $13.50
Spicy Pork $12.50
Spicy Chicken Udon Soup $11.90
Teriyaki Tofu $11.90
Spicy Beef $13.50
Prawn Katsu (Cutlet) $11.90

-Mixed leaves salad with homemade dressing $6.00
-Baked beans $3.00
Duck confit Envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie
Sides
-Fish and chips $15.00
- Crumbed snapper pieces served with fries and tomato sauce
Bread & Dips $14.90
- Fresh baked loaf served with dips and Pellegrino olive oil
Dinner: Tuesday, Wednesday, and Thursday
Free range pork belly confit $32.90
- Hand cut kumara chips, pak chy, caramelized onion jam with apple cider sauce (GF)

-Half $10.00
Aloo gobi $10.00
Samosa chaat $5.00
Kadai paneer $10.00
Chicken tikka
Fish Masala $15.00
Dinner $9.90
- 3 pices of chicken, regular chips
Chicken hakka noodles $13.00

Coconut & almond baklava $12.00
- With orange syrup and cream
Pachanka $13.00
- Stuffed flatbread - pulled pastrami, green pepper, tomato & cheese
Topkapi beef $19.00
- Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel
Rocket salad $10.00
- Parmesan, organic apple cider vinaigrette
Mussel dolma $16.00
- Stuffed mussels, rice, onion, black pepper, lemon wedge
Kids chips $6.00
- Tomato sauce on side
Caravanserai coffee & fig mousse $12.00
- With caramelized figs & cream
Kids flatbread $9.00
- Cheese filling

Seafood Basket $12.00
- Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries
Sirloin Steak $15.00
- 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
Toasted Sandwiches
- Select from Bacon, Cheese, Tomato, Onion
2 fillings $5.00
Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
3 fillings $5.70
Snack Menu available from open to close

Noodles $3.00
Chicken steamed gyoza $10.00
- Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
Yasai itame $19.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Wagamama sorbet $9.50
Mini ice cream $3.50
Chicken Katsu curry $19.00
- Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad
Yakitori duck $24.00
- Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
Passionfruit cheesecake $10.00
- A smooth and creamy cheesecake served with a sweet passion fruit sauce

Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.
Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
Juno Jealous $13.50
- Chicken stir fried with shredded ginger and vegetable.
Fried Rice $13.50
- Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
Panang Curry $13.50
- Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
Black and Beauty $13.50
- Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
Green Curry $13.50
- Beef with green curry sauce in special blended ingredients and coconut milk.
Herb & Spicy $13.50
- Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.