La Boulange in Auckland Menu

CHICKEN SEEKH KEBAB $10.00
- chicken mince rolled onto a skewer & roasted in tandoor oven served with deep
Aloo Parantha $4.00
FISH PAKORA 10 PCS $15.00
- fresh fish smothered in chickpea butter and deep fried
CHICKEN TIKKA MASALA $10.00
- tender chicken fillets roasted in the tandoor oven and cooked with onion capsicum and spices
BOMBAY ALOO $10.00
- deep fried potatoes cooked with spices
CHICKEN 65 $12.00
KING PRAWN MASALA $15.00
- a thick tomato curry cooked with capsicum, coriander herbs, and spices
TANDOORI CHICKEN $15.00
- spring chicken marinated in yogurt, ginger, garlic and spices then roasted in Tandoor oven

Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
Home made plum sorbet 10.00
- salted caramel, toasted almonds
Soft lemon meringue 14.00
- shortbread & crispy textures
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
Side Dauphinoise potato 7.50
Side vegetable 7.50
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil

Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake

French Bread / Garlic Bread / Psomi (Pita Bread) $3.50
Roasted Lamb $21.90
- Spit roasted, served with rice & mint sauce
Most of our mains served with veggies of the day or canadian fries
Fresh Salmon Fish $27.90
- Grilled salmon served with roasted potatoes and tomatoes & seasonal veggies
Sirloin Steak $19.90
- Grilled to your choice
Punter's Platter $17.90
- Calamari, fish, chicken tenders, & mash nuggets & canadian fries
All burgers are served with fries
Fresh Garden Salad $6.90

Reuben
Puy Lentil
OATS PORRIDGE $16.50
- freshly rolled oats, w/ apple & pear compote, sweet dukkah
Mozzarella & Prosciutto (only on weekends or to order)
BUCKWHEAT 8 CRANBERRY GRANOLA $16.50
- maple toasted superseeds, crisp nuts, rhubarb compote & natural yogurt
Herb roasted mushrooms $5.00
Semi-dried tomato $5.00
please check our variety of sandwiches in the cabinet $13.50

Sticky Date & Fig Pudding $14.00
- Espresso toffee sauce, ice cream
Pearly Rice Pudding $13.00
- Black doris, star anise, pistachios, cream
Olives / Nuts $5.00
Ceviche $18.00
- Marinated white fish, lemon & lime juices, avocado, fresh coriander, coconut mayo
-Larger Portion with Garlic Bread $13.00
Hummus for Syria $19.00
- Hummus, pulled lamb, tomato mint salsa, toasted almonds, crisp flatbread
Grilled Halloumi Cheese $17.00
- On bruschetta, with tomato mint salsa, xv olive oil, lemon
Lahmajun $21.00
- Istanbul street pizza. Ground meats and onion topped with rocket and fresh tomato, and a good squeeze of lemon

Plain Rice Med $2.99 Large $4.00
Any Paneer Combo (Large) $20.99
- Large Paneer, Rice, 2 Naan & Large Drink
Chaat Papdi $5.99
- Fried flour crispies with boiled chickpeas, potatoes and fried black gram fritters and yogurt.
Chicken Saagwala $11.99
- Boneless chicken pre-cooked in special mild tomatoes creamy gravy.
Okra/Bhindi Masala $10.99
- Sliced okra cooked with onion & mild spices.
Spicy Samosa 1 for $0.99
- Triangular hand rolled pastry stuffed with mashed potatoes, green peas & spices.
Aloo Gobhi $10.99
- Dry/little juicy blend of potatoes & cauliflower.
Paneer Tikka 5 for $10.99
- Cubes of cottage cheese marinated in spiced yogurt overnight, cooked in hot clay oven with onion and capsicum.

Three Per Plate To Share - or Not
Haloumi and Organic Quinoa / Chicken and Couscous $23.00
Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
Kumara Fries $8.00
Ruakaka Paua Fritters / Scallops $17.90
The Mini Reuben $12.90
- Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
Kiwi Beef Burger $19.90
16 Tun Platter $28.90

Onion Ring Large $5.50
Caesar Salad $15.00
NZ Snapper $12.90
- 2 Battered Fillets, regular French fries, tartare sauce.
French Fries Large $5.50
Prawns $2.00
Chicken Wrap $9.90
- Sliced chicken, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
Crispy Chicken $8.90
- Crispy chicken patty, fresh salad, grated cheese with mayonnaise on a premium bun.
Angus Steak Burger $11.90
- Angus rump steak with streaky bacon and cheese, topped with crispy garlic, masculine lettuce, homemade mayonnaise, and smokey BBQ sauce.

Vegetarian $11.00
Sizzling Egg Noodles
- Stir fried egg noodles with cashew nuts and mix vegetables
Ginger Chicken
- Stir fried chicken with fish ginger, mixed vegetables and abc sauce
Chicken, Beef or Lamb $12.00
Tom Yum Soup
Chicken,Beef Or Lamb $12.50
Pad Thai Noodles
- Stir fried chicken with egg, peanuts, olives, bean sprouts and thai sauce
Lamb $13.50

Salmon Sashimi Don $14.00
- Fresh salmon with fruit, vegetables and chilli sauce on rice
Salmon Sashimi $11.00
- 7 pcs sashimi
Pork Katsu Curry Don $11.00
- Pork cutlet with vegetables and curry sauce on rice
Beef Yaki Bento $14.80
- Fried seasoned beef
Edamame Stick $5.00
- 6 pcs deep fried soy beans with sweet chilli sauce
Chicken Crispy Roll $10.90
- 10 pcs
Beef Fried Noodle $12.00
- Fried beef, vegetables and noodle with teriyaki sauce
Vege Fried Noodle $11.00
- Fried vegetables and sweet tofu and noodle with teriyaki sauce

Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Chilli battered prawns
Omelette V GF
- Mushroom and cheese.
Garlic Bread
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Beef & Reef
- Scotch topped with scallops mornay

Creamy mashed potato
Steamed vegetable medley
Classic Cesar Salad $17,5
- Tossed Cos lettuce, aioli, garlic croutons, anchovies’, bacon, topped with a soft poached egg. Add smoked chicken $5
Chocoholic $16
- Dark chocolate ganache sandwich, white chocolate Ice-cream, chocolate fondant
Prawn Twists $7,5
- Crisp pastry wrapped prawns with a sweet Thai chilli sauce
Tomato Bruschetta $12
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
Baby Vegetable Salad $16
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
Kapiti Cheese
- Platter Served with quince jelly, apple, grapes & crackers

Nearby Sample Menus