La Boulange in Auckland Menu

Champagne Ham, Emmental Cheese, Lettuce, Tomato & Mayonnaise
Cured Ham, Emmental Cheese, Lettuce, Tomato & Mayonnaise
Pepperoni Salami, Emmental Cheese, Lettuce, Tomato & Mayonnaise
Smoked Chicken, Emmental Cheese, Tomato, Lettuce & Caramelized Onion
Vegetarian - Goats Cheese, Sundried Tomatoes, Kalamtaa Olives, Lettuce & Provencal Herbs
Fresh Baked Croissant with Champagne Ham & Emmental Cheese $6.50
Toasted Baguettine Sandwich $10.00
- Smoked Chicken w/ caramelized onion, emmental cheese, tomato & provencal herbs
- Pepperoni Salami w/ tomato relish, olives, emmental cheese, tomato & provencal herbs

Nearby Sample Menus

ADD A SHAKE $5.00
DELUXE BURGER $15.00
- Beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
CHEESEBURGER $10.50
- Beef Pattie melted Colby cheese
EXTRAS $1.00
- HAM, PINEAPPLE, SWEETCORN, EGG
STEAK BURGER $13.00
- 100 gramme Scotch fillet
GRILLED CHEESE TOASTIES $5.00
CHICKEN CHILLI MAYO $10.00
MELTED COLBY CHEESE

Edamame $5.00
Prawns $16.50
Teriyaki sauce available for your meat just $1.00 extra
Prawn Tempura $16.50
on the teppan table
All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
Scallops $15.00
from the kitchen

- Full 18 pcs $25.00
- Full 18 pcs $27.00
- Half 9 pcs $15.00
●Extra fried drumstick (1 pc) $2.50
- Half 9 pcs $16.00
- Full 18 pcs $29.00
- Full 18 pcs $27.00
-Extra sauce/ Seasoned / Spring onion / Fried onion / Fried chicken / Honey mustard $1.00

Lamb Ata Turk $19.50
Garlic Bread $3.50
Hummus Dip $7.00
Chicken Combo $15.50
Hummus Dips $7.00
Turkish Platter $18.50
- selection of salad mix ATA Turk, dolma falafel, hummus baba ganoush, garlic bread
Mixed $7.50
Lamb or chicken savalaki $13.50

Fries $5.00
Vegetable Manchurian (Dry/Gravy) $14.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce
Mango Chicken $16.50
- Boneless chicken cooked in delicious mango flavored sauce
Bread and Dips $6.50
- Home made bread served with dips
Chicken/Lamb Tawa $16.50
- Boneless pieces of meat cooked with onions, tomatoes, ginger, and coriander and made into dry curry
Indian Dips with Poppadoms $6.50
- Raita, sweet mango chutney, 4 poppadoms
Fish/Prawn Masala $17.50
- Boneless fish pieces cooked with tomato, onion, and capsicum
Calamari $12.50
- Crispy calamari with black pepper lemon and mixed salad

Smoked Salmon $4.00
Eggs on Toast $11.50
- eggs served any style
Kids Nachos $12.00
Creamy Mushrooms $16.50
- on toast
Rosti $4.00
Bacon & Eggs $12.50
- any style & toast
Chunky Chips $7.00
- served with aioli
Pulled Pork Sandwich $16.50
- served in a cornmeal roll, with coleslaw & apple sauce

Eggs, Toast, Wilted Spinach, Tomato $4
Creamy Balsamic Mushroom $18.5
- with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
Add Bacon $5
Eggs Benedict (VO) $18.5
- Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
Mediterranean Calamari Salad $19.5
- Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
Juicy Lucy Burger $20.5
- Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
Bowl of Fries $7.5
Bigg'un Breakkie $22.5
- With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast

Roasted cashews & corn $7.50
Soup: chilled avocado, dill & cucumber $10
Tapas plate— selection of chefs four choices S $29.5 -L $38
Pork scotch with caponata, mozzarella & white beans $38
Parmesan & roquette salad with vine ripened tomatoes $9
Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
Warm pecan tart with cinnamon cream $8.50
Fish of the day –line caught fish from leigh $38