La Boulange in Auckland Menu

BAGUETTE SANDWICH $9.50 BAGUETTE SANDWICH $9.50
  • Champagne Ham, Emmental Cheese, Lettuce, Tomato & Mayonnaise
  • Cured Ham, Emmental Cheese, Lettuce, Tomato & Mayonnaise
  • Pepperoni Salami, Emmental Cheese, Lettuce, Tomato & Mayonnaise
  • Smoked Chicken, Emmental Cheese, Tomato, Lettuce & Caramelized Onion
  • Vegetarian - Goats Cheese, Sundried Tomatoes, Kalamtaa Olives, Lettuce & Provencal Herbs
  • Fresh Baked Croissant with Champagne Ham & Emmental Cheese $6.50
  • Toasted Baguettine Sandwich $10.00
  • - Smoked Chicken w/ caramelized onion, emmental cheese, tomato & provencal herbs
  • - Pepperoni Salami w/ tomato relish, olives, emmental cheese, tomato & provencal herbs

Nearby Sample Menus

  • Catch of The Day $28.00
    • ask waiting staff for details
  • Gulasch und Spätzle $20.00
    • tender beef in a marjoram caraway paprika-spiced sauce served with Spaetzle
  • Gulaschsuppe $12.00
    • rich paprika spiced beef soup, served with bread
  • Königsberger Klopse $22.00
    • meatballs in a caper sauce with Rofkraut (red cabbage) and a salad, served with mashed potatoes, potato salad, dumplings or chips
  • Champignonschnitzel $24.00
    • breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 1 pieces
  • Pork Hock $28.00
    • roasted and served with Sauerkraut and Spaetzle
  • Paprikaschnitzel $24.00
    • breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 1 pieces
  • Jägerschnitzel $28.00
    • breadcrumbed beef Schnitzel with a mushroom sauce 2 pieces
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • FEASTING MENU (7 COURSES) $70.00
  • White chocolate, quince and ginger $16.00
  • Tina’s wedge salad $7.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • Locally Farmed Buffalo Burger 23.5
    • w house pickled beetroot, tomato, red onion & fat chips
  • Roasted Portobello Mushrooms 12
    • w balsamic pickled onions & puy lentil dressing
  • Board of Toasted Breads 13
    • w house made smoked salmon pate
  • Curry sauce 2
  • Pickled Veg Jar 6
  • Spiced Pear Upside-Down Pudding 12
    • w salted bay caramel, mascarpone & toasted almonds
  • Charred Fillet of Fresh Kahawai 17
    • w bacon, parsley, roast garlic & blackened lemon
  • Board of Toasted Breads 14
    • w hummus & kalamata olives
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • side served with all jok bal dishes $3.00
  • rice $2.00
  • muzeum twigim $22.00
  • -extra seaweed $2.00
  • carbonara ddeok bokki $28.00
  • bul jok bal S $32/ M $42/ L $54
    • spicy grilled pork hock mixed with a combination of chilli & soy sauce
  • jok heng yi $56.00
    • sliced pork hock and noodles mixed with whelk, chili sauce, vinegar and vegetables
  • korean seafood pancake $22.00
  • Garden harvest $8
  • Hotcakes, passionfruit, vanilla custard $19
  • Black pudding, cauliflower, egg, pangritata $22
  • Provenance plate $28
    • butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
  • Steel cut oat porridge, pear, hazelnut butter $15
  • Butchers sausage $8
  • Line caught market fish, courgette, black olive vinaigrette $26
  • Lamb, capsicum, haloumi, mint $26
  • Chicken Cordon Bleu $2.80/$5.00
  • Coleslaw $1.80/$5.00
  • Crab Stick $1.50
  • Plain gravy $2.00
  • Chicken Spring Roll
  • Chicken Schnitzel $2.70/$5.00
  • COMBO 2 $7.00
    • chicken roll, Pepsi can, $2.00chips
  • Battered Hoki $2.70
  • Fish Cake $2.30
  • Bami Goreng (with noodle) $14.30
  • Chicken $11.50
  • Beef Black Bean $13.00
    • beef with fresh noodles and fresh green and veggies in a black bean sauce
  • vegetable $10.00
  • Chicken & sweet corn $6.50
  • Egg $10.50
  • Mussle $1.20
  • CHILI CHICKEN
  • PRAWN MASALA
  • FAMILY COMBO $48.00
    • 3 regular curry, 2 rice, 3 plain naans, papad, drink 1.5L
  • CHEESE & GARLIC NAAN $4.50
  • VEGETARIAN BIRYANI $10.00
  • LAMB SAAG
  • MATER PANNER
  • CHICKEN TIKKA 4 PCS $10.00
  • Chicken On Chips $12.90
  • Chicken Satay Salad $13.90
  • Falafel On Rice (4 * Pieces) $12.90
  • Egg & Cheese Burger (Mince, Egg & Cheese) $10.90
  • Wedges $6.00
  • Special Chicken Burger (Fried Chicken Filet ) $12.00
  • Super On Chips (Chicken, Lamb & 2 Falafels) $14.90
  • Classic Burger $ 8.90
  • Stir Fried Vermicelli in Home Made Style / Stir Fried Vermicelli in Xia-Men Style $16.00
  • Stir Fried Vermicelli in Singapore Style / Fried Vermicelli with Shredded Duck $16.00
  • Fried Vermicelli with Shredded Pork $16.00
  • Salt & Pepper King Prawn $35.00
  • Beef and Vegetables on Rice / Chicken and Vegetables on Rice $16.00
  • Salted Fish Flavoured Eggplant in Garlic Sauce on Rice $16.00
  • Honey BBQ Pork / Roast Pork $25.00
  • Salt & Pepper Squid $25.00
  • Crab Salad $4.80
  • Fried eggs & chips $5.00
  • Chow Mien $4.00/$5.00/$8.50
    • small/medium/large
  • Bacon $10.50
  • Roast pork $6.30
  • Kumura $1.20
  • BBQ pork $6.30
  • Sausage $7.00
  • Platter A/63 Pieces $75.00
  • Salmon Roll $15.00
    • Surimi, Avocado, Salmon, Creamy Wasabi Sauce
  • Cheese Dream Roll $16.00
    • Cream Cheese, Surimi, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Creamy Wasabi Sauce, Masago
  • Eel Roll $16.00
    • BBQ Eel, Fried Prawn, Surimi, Avocado, Creamy Sauce, Bonito Flakes, Masago
  • Platter B/54 Pieces $65.00
  • Philadelphia Roll $13.00
    • Salmon, Avocado, Cream Cheese, Creamy Wasabi Sauce, Spring Onion, Masago
  • Dream Roll $14.00
    • Surimi, Cucumber, Avocado, BBQ Eel, Prawn, Creamy Sauce, Bonito Flakes, Masago
  • Super City Roll $15.00
    • Tuna, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Wasabi Sauce
  • Beef $14.00
  • Chicken Katsu $14.00
  • Chicken donburi $14.00
  • Pork Katsu $14.00
  • with salad
  • Vege $14.00
  • Salmon Donburi $15.00
  • Bacon & Eggs $15.50
  • Pancakes $12.50
  • Scrambled Eggs $15.50
  • Omelette $15.50
La Boulange

La Boulange

location

Address

214 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093765145

email

Email

None

clock

Opened hours

7 AM to 3 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , French

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
214 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand