La Boulange in Auckland Menu

28. Pad Kra Tiem Prik Thai
- Fresh garlic, pepper sauce, mushroom and market vegetables
47. Choo Chee Pla $26.00
- Pan fried whole snapper topped with red curry, coconut cream, Thai herbs and steamed vegetables
68. Poh Pia Jae $7.00
- Mixture of sliced vegetable and vermicelli wrapped in spring roll pastry
20. Gang Kiew Wan (Green Curry)
- Thai green curry with coconut cream, capsicum, bamboo and vegetable
35. Param
- Market vegetables in oyster sauce topped with peanut sauce
72. Poh Pia Sod Jae $7.00
- Fresh vegetable, coriander, mint, lettuce and carrot stuffed in rice pastry
41. Pad Priew Wan
- Thai sweet and sour sauce with tomato, onion, pineapple, capsicum and cucumber
80. Param Long Song Jae $15.00
- Stir fried vegetables, tofu topped with peanut sauce

Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Service between 11.00am and 3.00pm
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.

Bacon & Cheese Wedges $12.5
Nuggets n Chips $8
Omelette w/Toast $17
- Ham & Cheese / Salmon / Spinach
Bacon & Leeks Soup w/Toast $9
Hashbrowns Tower $17
- Hashbrowns, Bacon, Baked Beans, Creamy Mushroom, Fried egg
B.L.T. (Bacon, Lettuce. Tomato) $13.5
Chips $6
Frenchy Toast $17
- Milky ciabatta With Bacon, Grilled Banana Maple Syruo

Mussel Skillet $16
- Apple cider jus, grilled sourdough
Cauliflower, grilled, cauliflower puree $10
Hawkes Bay Lamb Rack $38
- Parmesan crusted, grilled eggplant, tomato ragu
Rib Fillet /600 gm $54
Oysters /6 /12 POA
- Cornmeal battered, comeback sauce
Seafood $64
- Grilled prawns, squid, oyster shooters, fish goujons, fresh oysters and beetroot salmon gravlax
Lamb Rump Skillet $36
- Baby spinach, roasted tomatoes, grilled halloumi
Wakanui Rump 350 gm $39
- Cafe de Paris Butter, greens and pancetta potatoes

Eggs Benedict
- Soft poached eggs on sweet potato hash or English muffins with hollandaise sauce
Cajun Chicken Burger $21.50
- Grilled marinated Cajun chicken thigh, light sauced with sweet chilli and pesto on toasted bop served with fries and salad on the side
Bacon, Mushroom And Cheese $17.50
Cream cheese and preserve $7.50
TOASTED BAGEL
Fish & Chips $17.50
- Hoki fillet, chips with salad on the side served with tomato, aioli and tartar sauce
Bacon, Grilled Banana With Maple Syrup $16.50
Omelette

Best Pretty Bagel - toasted with $7.50
- peanut butter & jam
Almond Oat Seeds Granola $12.50
- with kiwi, grape, peach, banana & unsweetened yoghurt
Colcannon Brunch $18.50
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with free range bacon
Best Pretty Bagel - toasted with $7.50
- cream cheese & jam
Plum Pancakes $16.90
- with raspberry compote, maple. mascarpone, mint
Halloumi, Tomato & Spinach $23.90
- with free range bacon
Bang Bang Chicken (free range) $16.90
- home made satay sauce, carrot, tom, bean sprouts, coriander, cashews, rice
Eggs Benedict $18.50
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with free range bacon

STEAMED RICE $3.00
MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (cs/nf/df)
BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
CHICKEN SATAY ON RICE $10.00
GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
VEGE SPRING ROLL $8.00
- Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)

Sizzling garlic & pepper
- Stir fried meat with garlic & pepper sauce & vegetables, served with rice.
Beef Oyster sauce
- Stir fried meat with oyster sauce and vegetables, served with rice.
-Squid, prawns or seafood $13.00
Red Curry
- Red curry paste with chicken, beef or pork and vegetables in coconut milk, served with rice.
Praram
- Stir fried meat with vegetables and topped with peanut sauce, served with rice.
Sizzling beef, chicken or pork.
- Stir fried meat with oyster sauce and vegetables served on a hot plate, served with rice.
-Lamb $12.50
-Chicken, pork or beef $11.00

Red curry of beef shin, coconut cream, almonds, fresh lime $28.00
Massaman curry of lamb shoulder, gourmet agria potatoes, peanuts, crispy shallots $34.00
Wok fried green beans, pork mince, blackbeans, oyster sauce & chilli (gf) $9.00
Chinese roast duck, plum & mandarin sauces (Half/ Whole) $37.00/ $74.00
Chicken & tofu laksa, egg & rice noodles, crispy shallots, coriander $16.00
Fried cinnamon custard buns, warm chocolate fudge sauce $14.00
Salt & pepper squid, spicy tomato coriander salad $16.00
350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing $32.00

Nearby Sample Menus