La Boulange in Auckland Menu

Champagne Ham, Emmental Cheese, Lettuce, Tomato & Mayonnaise
Cured Ham, Emmental Cheese, Lettuce, Tomato & Mayonnaise
Pepperoni Salami, Emmental Cheese, Lettuce, Tomato & Mayonnaise
Smoked Chicken, Emmental Cheese, Tomato, Lettuce & Caramelized Onion
Vegetarian - Goats Cheese, Sundried Tomatoes, Kalamtaa Olives, Lettuce & Provencal Herbs
Fresh Baked Croissant with Champagne Ham & Emmental Cheese $6.50
Toasted Baguettine Sandwich $10.00
- Smoked Chicken w/ caramelized onion, emmental cheese, tomato & provencal herbs
- Pepperoni Salami w/ tomato relish, olives, emmental cheese, tomato & provencal herbs

Nearby Sample Menus

Catch of The Day $28.00
- ask waiting staff for details
Gulasch und Spätzle $20.00
- tender beef in a marjoram caraway paprika-spiced sauce served with Spaetzle
Gulaschsuppe $12.00
- rich paprika spiced beef soup, served with bread
Königsberger Klopse $22.00
- meatballs in a caper sauce with Rofkraut (red cabbage) and a salad, served with mashed potatoes, potato salad, dumplings or chips
Champignonschnitzel $24.00
- breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 1 pieces
Pork Hock $28.00
- roasted and served with Sauerkraut and Spaetzle
Paprikaschnitzel $24.00
- breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 1 pieces
Jägerschnitzel $28.00
- breadcrumbed beef Schnitzel with a mushroom sauce 2 pieces

RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
FEASTING MENU (7 COURSES) $70.00
White chocolate, quince and ginger $16.00
Tina’s wedge salad $7.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Whangaripo, Ash brie (buffalo milk) $21.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.

Locally Farmed Buffalo Burger 23.5
- w house pickled beetroot, tomato, red onion & fat chips
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Board of Toasted Breads 13
- w house made smoked salmon pate
Curry sauce 2
Pickled Veg Jar 6
Spiced Pear Upside-Down Pudding 12
- w salted bay caramel, mascarpone & toasted almonds
Charred Fillet of Fresh Kahawai 17
- w bacon, parsley, roast garlic & blackened lemon
Board of Toasted Breads 14
- w hummus & kalamata olives

Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread

side served with all jok bal dishes $3.00
rice $2.00
muzeum twigim $22.00
-extra seaweed $2.00
carbonara ddeok bokki $28.00
bul jok bal S $32/ M $42/ L $54
- spicy grilled pork hock mixed with a combination of chilli & soy sauce
jok heng yi $56.00
- sliced pork hock and noodles mixed with whelk, chili sauce, vinegar and vegetables
korean seafood pancake $22.00

Garden harvest $8
Hotcakes, passionfruit, vanilla custard $19
Black pudding, cauliflower, egg, pangritata $22
Provenance plate $28
- butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
Steel cut oat porridge, pear, hazelnut butter $15
Butchers sausage $8
Line caught market fish, courgette, black olive vinaigrette $26
Lamb, capsicum, haloumi, mint $26

Fish Cake $2.30
Bami Goreng (with noodle) $14.30
Chicken $11.50
Beef Black Bean $13.00
- beef with fresh noodles and fresh green and veggies in a black bean sauce
vegetable $10.00
Chicken & sweet corn $6.50
Egg $10.50
Mussle $1.20

Stir Fried Vermicelli in Home Made Style / Stir Fried Vermicelli in Xia-Men Style $16.00
Stir Fried Vermicelli in Singapore Style / Fried Vermicelli with Shredded Duck $16.00
Fried Vermicelli with Shredded Pork $16.00
Salt & Pepper King Prawn $35.00
Beef and Vegetables on Rice / Chicken and Vegetables on Rice $16.00
Salted Fish Flavoured Eggplant in Garlic Sauce on Rice $16.00
Honey BBQ Pork / Roast Pork $25.00
Salt & Pepper Squid $25.00

Platter A/63 Pieces $75.00
Salmon Roll $15.00
- Surimi, Avocado, Salmon, Creamy Wasabi Sauce
Cheese Dream Roll $16.00
- Cream Cheese, Surimi, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Creamy Wasabi Sauce, Masago
Eel Roll $16.00
- BBQ Eel, Fried Prawn, Surimi, Avocado, Creamy Sauce, Bonito Flakes, Masago
Platter B/54 Pieces $65.00
Philadelphia Roll $13.00
- Salmon, Avocado, Cream Cheese, Creamy Wasabi Sauce, Spring Onion, Masago
Dream Roll $14.00
- Surimi, Cucumber, Avocado, BBQ Eel, Prawn, Creamy Sauce, Bonito Flakes, Masago
Super City Roll $15.00
- Tuna, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Wasabi Sauce