La Boulange in Auckland Menu

Champagne Ham, Emmental Cheese, Lettuce, Tomato & Mayonnaise
Cured Ham, Emmental Cheese, Lettuce, Tomato & Mayonnaise
Pepperoni Salami, Emmental Cheese, Lettuce, Tomato & Mayonnaise
Smoked Chicken, Emmental Cheese, Tomato, Lettuce & Caramelized Onion
Vegetarian - Goats Cheese, Sundried Tomatoes, Kalamtaa Olives, Lettuce & Provencal Herbs
Fresh Baked Croissant with Champagne Ham & Emmental Cheese $6.50
Toasted Baguettine Sandwich $10.00
- Smoked Chicken w/ caramelized onion, emmental cheese, tomato & provencal herbs
- Pepperoni Salami w/ tomato relish, olives, emmental cheese, tomato & provencal herbs

Nearby Sample Menus

LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Mahoe Aged Edam(cows milk) $21.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Heirloom carrots and seeds $7.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
Whangaripo, Ash brie (buffalo milk) $21.00
Cheeses, seed/oat biscuits and roof honey $21.00

Chicken Linguine $11.5
- cream
Cheerios $7.5
- tomato sauce
Buttermilk Waffles $12.0
- cream / berries / cinnamon spiced sugar
Chilli Cheese Fries $14.0
- steak fries / chilli con carne / jalapeños / guacamole / mozzarella / sour cream
Bucket of Fries $7.5 / $8.5
- aioli OR make them beer battered
Firecracker Prawns (Six) $12.5
- spring roll wrapped deep fried fresh prawns / sweet chilli dipping sauce
Eggs $2.0
Lamb Rump $32.5
- herb crushed potato / charred summer vegetables / red wine jus

Agnello su Rack $38.90
- Roasted lamb rack, pumpkin & Kumara feta mash, lamb jus
French Toast $16.50
- Pan Fried Brioche, Grilled banana, bacon, maple syrup & mascarpone
Panna e Funghi $20.00
- Cream, shaved ham, fior di latte, button mushroom
Avocado / Mushrooms / Spinach / Eggs / Beans / Bacon $5.00
-Add Bacon $19.50
Pizza Wrap $20.00
- Pizza Bread, Smoked Chicken, Mustard, Red Onion, Parsley, Chips
Braised Olives $6.00
- Kalamata, green sicilian olives, thyme, spices
Choose your favourite pasta
- Spaghetti, Gnocchi, Fettuccini, Gluten Free Spaghetti, Penne, Gluten Free Penne

Sushi roll (salmon) $6
Sides
Prawns (8pcs) with heizo "yumf sauce $24
-fresh green salad
includes all sides
Salmon sashimi $12
Scotch fillet steak $35
Chopstick chicken $15
- Tasty Teppan Chicken Thigh served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice

Fish Cakes $10.00
- with coconut cream dipping
Onion Rings $5.00
Calamari $14.00
- Deep fried salt & pepper calamari served with aioli
Steamed Jasmine Rice $3.00
Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
Seafood Soup
- Prawns & fish cooked with coconut cream, aromatic spices served with noodle
Grilled Lobster Mornay
- Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
Fish & Chips Beer Battered Fish
- served with chips and salad

Extra Meat ( Except Duck) $2.5
Rama Rung Song $14.5
- (jasminre Rice) Choice of Chicken, beef or pork, with stir fried pumkin, carrot, broccoli, cauliflower, and red capsicum, sered with satay auce
Japanese Meat Balls $6.5
Extra Rice $2.5
Thai Calamari $7
- with sweet chilli or BBQ tamarind sauce
Calamari (jasmine or rice or thickegg noodles) $15
- With Oyster Sauce or curry paste,. Lightly wok-fried calamari served with zucchini, carrot, mushroom, Onion, coriander, and bokchoy
Mee Goreng ( Fried egg and Indonesian style) $14
- Choice of Chicken, Pork or beef with shrimps, mixed vegetables, green beans, cashew nuts, and eggs, garnised with fried onion
Thai Beef or Pork Salad (Jasmine Rice) $14
- Choice of sliced pork or beef with lettuce, tomato,cucumber, capsicum, onion and spring onion in homemade dressing garnished with corinader

Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing
Double meat $5
Free-farmed bacon $4
Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
Extra sauce $2
Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo

Greek Salad $15.95
- Traditional tomato, feta cheese, olives, onion, cucumber and fresh salad green, accompanied by a balsamic vinegar.
Margarita R $12.50 / L $21.50
- Tomato & Cheese
Calamari alla griglia $14.95
- Grilled marinated calamari served on a green salad.
Cozze Pomodoro E $14.95 / M $25.50
- Steamed Mussels with white wine, garlic, capers, onion in tomato sauce.
Mixed Sausage R $17.00 / L $27.50
- Choritzo, kransky, smoked pork, chilli and joy English mustard.
Tortellini $25.00
- Chicken tortellini, ham, basil with Neapolitan sauce and touch of cream.
Scaloppini Marsala $29.50
- Crumbed veal cooked with creamy Marsala wine and mushroom
Milford Special R $14.50 / L $25.00
- Mushroom, ham and pineapple

Rama Rama Thai-style vegetable salad (CF) (GF)( LC)( V) $14.00
- (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce.
Money Bags $5.50
- prawn and crabstick dumpling with Thai herbs
Tom Yum Fried Rice (GF) (LC) $14.00
- Chicken, beef or pork stir-fried with hot and sour tom yum paste, chilli, egg, mushroom, tomato and broccoli.
Panang Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
- Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk.
Tom Yum Soup $3.50
- Traditional hot and sour Thai soup.
Whiskey Roast Duck (Rice or thick egg noodles) (CF) (GF) (LC) $15.00
- Stir-fried roast duck with whisky, chilli, onion, beans, capsicum, bamboo shoot and sweet basil.
-Seafood $15.50
Pork Sirloin or Chicken Breast with Tamarind Sauce (Rice or udon noodles) (CF) (GF) (LC) $14.00
- Served with spinach, red onion, fried kumara and fried onion garnish.