La Boulange in Auckland Menu

Chicken, Pork or Beef $15
35. Phuket Island $18
- Stir fried prawns, squid & chicken with chilli sauce, tomato sauce, ginger, carrot, baby corn, capsicum, onion, & spring onion
Prawns or Seafood $17
Combination, Prawns or Seafood $16
Prawns $3
52. Pad See Eiw $14 - $16
- Stir fried noodles with egg, vegetable & soy sauce
Chicken, Pork or Beef $14
65. Pad Pak Rom $13
- Stir fried mixed vegetable with tofu & cashew nuts

YELLOW CURRY
- yellow curry paste with coconut cream and vegetables
CHOO CHEE GOONG
- stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
THAI GREEN CURRY
- green curry paste with coconut cream meat and vegetables
NAM TOK
- Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
THAI RED CURRY
- red curry paste with coconut cream bamboo shoots and vegetables
LARB
- Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
PAD MEE GORENG
- fried egg noodles with our homemade sauce & veggie
5 STAR CHICKEN
- fried marinated chicken topped with homemade 3 flavours sauce

Egg / Cheese / Ham $3.20
Suitable for 3-4 persons $42.00
- Chicken Fried Rice, Combination Chow Mein, Sweet & Sour Pork, Egg Fu Yong
Snapper / Special $7.20
Garlic Chicken with white rice / Thai Chicken with white rice / Thai Steak with White Rice $10.50
Suitable for 6-8 persons $62.00
- Combination Fried Rice, Chicken Cashew Nuts, Beef Ginger Spring Onion, Sweet & Sour Chicken, Soft Noodle (No Meat), Lemon Fish
Ham & Cheese / Ham & Pineapple / Bacon / Steak / Chicken $4.20
Kumara Chips $5.10
Chicken $12.00

SEAFOOD $15.50
CHILLI PANEER (DRY / GRAVY) $13.50
- Indian cottage cheese cooked with capsicums in a Chinese Style.
BOMBAY ALOO $12.99
- Deep fried potatoes cooked with spices.
ALOO GOBI $12.99
- A dry blend of potatoes and cauliflower.
KID'S BUTTER CHICKEN & RICE $10.00
PRAWN PAKORA $12.00
- King Prawns dipped in chickpea batter deep fried.
VEGETABLE BIRIYANI $12.99
- Vegetables cooked with basmati rice, coriander onions spices.
ENTREES :
- Samosa, Veg Pakora, Onion Bhaji

Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)

NOBASHI PRAWN $2.00
ONION RING LARGE $6.90
Add any 3 seafood for $5.00 with every family pack
SALT & PEPPER SQUID $11.90
- hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
KUMARA CHIPS $4.90/$6.90
SNAPPER SUPREME $10.90/combo$16.90
- crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
DORY $6.90/$9.90/$12.90
HOKI STRIPS 7 SALAD $9.90
- 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw

- Beef, Pork or Chicken / Scallops, Prawns, Squid, Mixed Seafood, Roasted Duck $19.50 / $22.50
Soup Such K'dam $10.50
- Delicious soup with crabmeat & white egg
Bay Char Vegetables $16.50
- Fried rice tossed with mixed vegetables, egg, spring onion and cashew nuts
Bay Char Karee $22.50 / $19.50
- Fried rice with minced chicken and shrimp, egg and tossed with vegetables, pineapple, cashew nut
Bor Bor Pot $8.50
- Sweet corn cooked in coconut cream and sago
Khmer Delight $8.50
- Get a taste of sweet sticky rice, fresh fruit drizzled with coconut cream
Slap Moan Chearn $8.50
- Deep fried marinated chicken wing with spices, salt and pepper
Mixed entrees (five) $9.50
- The chef's choice, from the selection of delicious sopheara entrées

Smoked Salmon Scrambled Eggs $18.00
- Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
Whole Market Fish - Marinated in chilli, ginger & lime POA
Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
Homemade Angus Beef Burger $21.00
- Crumbed prawns, piccalilli w/ steak fries
- Market Fish of the Day $18.00
Seasonal Winter Greens w/ shaved almonds
Bacon and Eggs $12.00
- Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche

Nearby Sample Menus