La Boulange in Auckland Menu

BAGUETTE SANDWICH $9.50 BAGUETTE SANDWICH $9.50
  • Champagne Ham, Emmental Cheese, Lettuce, Tomato & Mayonnaise
  • Cured Ham, Emmental Cheese, Lettuce, Tomato & Mayonnaise
  • Pepperoni Salami, Emmental Cheese, Lettuce, Tomato & Mayonnaise
  • Smoked Chicken, Emmental Cheese, Tomato, Lettuce & Caramelized Onion
  • Vegetarian - Goats Cheese, Sundried Tomatoes, Kalamtaa Olives, Lettuce & Provencal Herbs
  • Fresh Baked Croissant with Champagne Ham & Emmental Cheese $6.50
  • Toasted Baguettine Sandwich $10.00
  • - Smoked Chicken w/ caramelized onion, emmental cheese, tomato & provencal herbs
  • - Pepperoni Salami w/ tomato relish, olives, emmental cheese, tomato & provencal herbs

Nearby Sample Menus

  • Chicken $4.50
  • Sausage $1.80
  • Mushroom $4.50
  • Chop Suey $11.50
    • Without noodles
  • Shanghai Style Noodle $15.00
    • Fried thick noodles with thick sauce.
  • Vege $5.00
  • Steak $4.50
  • Curry Dishes $14.50
    • With white rice & vegetables
  • Sausage x 4
  • Bacon $4.00
  • Hot Dog x 2
  • Steak (Scotch fillet) $8.00
  • Steak $4.00
  • Hot Dog $1.80
  • Sausage x 1
  • Spring Roll $1.90
  • -With Free range bacon & spinach $18.00
  • -Healthy Brekkie (V)
    • Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
  • Coconut Chicken Salad $19.00
    • inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • -Add Bacon $5.00
  • -Gluten Free $2.00
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette
  • -With smoked salmon $19.00
  • Grilled Chicken $6.50
  • Mushrooms, Spinach and Cheese $15.50
  • Breakfast Crepe Ham, Cheese with Scrambled or Fried Egg $16.50
  • Ham & Cheese Crepe $14.50
  • Citrus Salad $16.80
    • Choice of Smoked Salmon or Grilled Chicken with Avocado, Spinach, onion, Tomato, Cucumber and Mesclun Salad
  • Maple Syrup $8.50
  • Dairy free Hash Cakes $16.50
    • with Lamb Sausages, Caramelized Onions & salad / with Bacon, Mushrooms with Caramelized Onions / with Mushrooms, Spinach and Caramelized onions
  • Bacon and Maple $13.50
  • combination meats $1.50
  • steak $4.00
  • chicken $2.90
  • won ton $0.70
  • seafood fried rice $14.50
  • spring roll $2.00
  • paua fritter $2.00
  • bacon $2.90
  • Sizzling Veal Rack $25
  • Spicy Shredded Pork on Rice (Lunch/ Dinner) $8.00/ $10.00
  • Hapuka with Tofu $15
  • Spice Tofu $15
  • Shrimp & BBQ Pork Fried Rice $13
  • Curry Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Fried Rice in Fujian Style (Lunch/ Dinner) $13.50/ $15.00
  • Combination Roast Meats (2 choice) $20
  • Spinach omelette $14.00
    • With toast
  • Bacon eggs benedict $14.50
  • Bacon and eggs $14.00
    • With toast and grilled tomato
  • French toast $8.00
  • Eggs any style $8.90
    • With toast and basil herb pesto
  • Sasonal fruit bowl $8.90
    • With yogurt and honey
  • Toasted muesli $8.90
    • With fresh fruit, honey and honey
  • Smoked salmon omellete $14.00
    • With toast
  • 12. Tom Kha Gai $7.50
    • A delicious spicy coconut soup with chicken, mushroom and lemon grass
  • 9. Chicken Wing $8.50
    • Deep-fried marinated chicken wings
  • Chicken / Beef / Tofu $13.90
  • 40. Gaeng Massaman
    • Massaman curry with potatoes, onion, peanut and coconut milk
  • 27. Larb $15.90
    • Served with lemon juice, mint, chilli powder, roasted ground rice, coriander and spring onion with either beef, chicken or tofu with green salad
  • 57. Yum Pla Grob 'Crispy fish salad' $21.50
    • Deep fried tarakihi pieces mixed with fresh chilli, red onion, coriander, spring onion, lemongrass, kaffir lime leaves, mint, tomato, lemon juice, fish sauce and topped with cashew nuts (served warm salad style)
  • 7. Tow Hoo Tod (4 Pieces) $7.00
    • Deep-fried tofu topped with satay sauce
  • Steamed Jasmine Rice $2.00
  • Fried pork rib $9.50
  • Deep fry buns $6.80
  • Kumara chips $6.00
  • Fu Jian braised noodle (serves for 3-4 people) $32.00
  • Orleans chicken wing (4p) $8.00
  • Taiwanese sausage (normal/spicy) $7.00
  • White wine seafood pasta $12.50
  • Stewed pork mince served with egg and tofu on rice $10.00
  • R22 Belocon Green Bean with Rice
  • R24 Sambal Eggplant with Rice
  • R23 Four Heavenly Kings with Rice
  • R19 Oriental Style Beef with Rice
  • E9 Belocon KangKung $15.80
    • water spinach stir fried with Malaysian sambal chili paste and dried shrimps
  • R10 Kam Heong Chicken with Rice
  • 4 Salted Fish Fried Rice $12.80
  • 3 Nasi Goreng (Malaysian Style Fried Rice) $12.80
  • Roast chicken sinigang $22.00
    • Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
  • Dinuguan $25.00
    • Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
  • Roast Chicken Sinigang $24.00
    • Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
  • Salmon sa Bayabas $26.00
    • Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
  • Mais con dulce $11.00
    • Sweet corn ice cream, dulce de leche eclair, aged cheddar
  • Sweet Corn $9.00
    • With bay leaf butter, smoked sea salt
  • Sisig $10.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Beef Bistek $20.00
    • Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
  • Scallop Risotto $22.50
    • Diver bay scallops w streaky bacon, white wine, cream, sweet peas, saffron
  • Moroccan Lamb Salad $18.90
    • Sliced Moroccan lamb with cos lettuce, gherkins, olives, roast capsicum, roast egg plant & basil aioli
  • Winter Bubble & Squeak $20.50
    • Smashed kumera, potato & sweetpea cake w fried onion, candied pork, orchard apple Syrup, poached eggs, snow pea tendrills
  • Antipode Breakfast $24.50
    • Poached eggs, bacon, vine tomatoes, hash browns, mushrooms, Kransky Sausage, Corn cheese dumpy, candied pork, smoked tomato relish
  • Grilled Chicken Melt $18.00
    • Roasted vegetables, halloumi, pesto, agria, toasted flat
  • Vegetarian- Portobello, halloumi, avocado, hash browns $17.50
  • Banana and Bacon $16.50
  • Beachside Breakfast $14.50
    • One poached egg, two rashers bacon, one hash brown, vine tomato, one sausage, Mushrooms, toast
  • Battered Calamari N/A
    • Beer battered marinated calamari served with aioli & capers
  • Baileys & Amarula Cheesecake $9
    • Cheesecake with a delightful baileys and chocolate flavour
  • Gambas Al Ajillo $15
    • Herb & paprika marinated prawns, pan seared with garlic butter
  • Nemo $10
    • Fish bars with fries and tartar sauce
  • Hazelnut Special Coffee $14
    • Amaretto, Napoleon Brandy, Kuhlua, Trangelico and double shot espresso topped up with whipped cream
  • Tortilla $12.5
    • Spanish Omelette made with potatoes, onion & spinach
  • Saffron Rice $6.5
  • Vegetable Pasta $20
    • Fettuccine, seasonal vegetables and mushrooms in a creamy basil parmesan sauce
  • We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
  • Heijiao Niuzaili (*) $42
    • Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
  • Zha Bingqilin $15
    • Deep fried vanilla ice cream, butterscotch and coconut
  • Zengfensi Yabai (GF/V) $17
    • Steam Wongbok, vermicelli, garlic
  • Shuizhu Niurou (GF/S) $39
    • Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
  • Yanpi Wontons (*) $20
    • Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
  • All dumplings are proudly made by Mrs Wang
  • Ice Cream $10
    • Chef's choice ice cream sselection
  • Mickey Mouse Pancakes $10.00
    • stack of Mickey Mouse shaped pancakes served with bacon and maple syrup
  • Omelette 3 egg filling $14.00
    • w toast ham cheese cajun spinach tomato
  • Wedges $7.00
    • served with cheese bacon and sour cream
  • Corn Fritter w bacon GF $12.00
  • Eggs benedict w spinach $15.50
  • Small French Toast $10.00
    • Eggy bread served with bacon and maple syrup
  • Eggs Benedict w bacon $17.50
  • Bacon Butty $6.50
La Boulange

La Boulange

location

Address

214 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093765145

email

Email

None

clock

Opened hours

7 AM to 3 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , French

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
214 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand