La Boulange in Auckland Menu

BAGUETTE SANDWICH $9.50 BAGUETTE SANDWICH $9.50
  • Champagne Ham, Emmental Cheese, Lettuce, Tomato & Mayonnaise
  • Cured Ham, Emmental Cheese, Lettuce, Tomato & Mayonnaise
  • Pepperoni Salami, Emmental Cheese, Lettuce, Tomato & Mayonnaise
  • Smoked Chicken, Emmental Cheese, Tomato, Lettuce & Caramelized Onion
  • Vegetarian - Goats Cheese, Sundried Tomatoes, Kalamtaa Olives, Lettuce & Provencal Herbs
  • Fresh Baked Croissant with Champagne Ham & Emmental Cheese $6.50
  • Toasted Baguettine Sandwich $10.00
  • - Smoked Chicken w/ caramelized onion, emmental cheese, tomato & provencal herbs
  • - Pepperoni Salami w/ tomato relish, olives, emmental cheese, tomato & provencal herbs

Nearby Sample Menus

  • 34. Gaeng Dang $15.50
    • Red curry with chicken, beef or pork with coconut milk
  • 78. Gaeng Dang Jay $12.50
    • Red curry with bean curd with coconut milk and vegetable.
  • 67. Khaw Horn Mali (Jasmine Rice)
    • Steamed Thai jasmine rice
  • 55. Gaeng Panang Goong $17.50
    • Red king prawn curry with coconut milk and peanut sauce
  • Small $1.50
  • 45. Pad Priew Wan Pla $15.50
    • Stir fried fish with sweet & sour sauce and vegetables
  • 27. Pad Kratiem Prik Thai $14.50
    • Stir fried chicken, beef or pork with vegetables, dropping with pepper and garlic
  • 77. Panang jay $12.50
    • Stir fried bean curd with panang paste and vegetables
  • Any style of eggs with crispy bacon $13.50
  • w/ smoked salmon & avocado $18.50
  • KIDS BLUEBERRY PANCAKE $7.50
  • CAJUN CHICKEN SALAD $18.50
    • Cajun dusted chicken breast w/ baby spinach, brie cheese, tomato, avocado, cashew nuts & roast garlic mayo
  • PRAWN & SCALLOPS $21.00
    • Pan fried prawn tail & scallops in creamy basil pesto. Served w/ green bean, zucchini, sweet corn, vine tomato & homemade hash brown
  • Spiced Wedges
  • Smoked Salmon $6.00
  • w/ cream cheese, tomato, avocado, sundried tomato pesto & rocket salad $13.00
  • Vege $8.50
  • Sea dogs $2.60
    • Bread roll, lettuce tartare sauce, crabstick
  • Hawaiian $6.40
  • Fish soup & garlic bread $6.00
  • Bacon $6.20
  • Hot dog $2.50
  • Sausage $2.10
  • Tomemade fish cakes $2.50
  • Prawns $8.50/$15.90
  • 22 PANANG CURRY (GANG PANANG) $13.90
    • Coconut w/ kaffir lime leaf & crushed peanut. (Chicken, Beef, Pork or Tofu)
  • 21 RED CURRY (GANG DANG)
    • Coconut milk w/ kaffir lime leaf, sweet fresh basil & market fresh vegetables. (Chicken, Beef, Pork or Tofu)
  • Rice is not included & is $2 per serve.
  • Chicken, Beef, Pork or Tofu $13.90
  • 10 CORN CAKE (TOD MUN KHAO POD) $7.50
    • Served w/ cucumber & red onion salsa.
  • 67 CHILLI PEPPER (PAD PRIK GANG) $13.90
    • Red curry sauce w/ coconut milk & green beans. (Chicken, Beef or Pork)
  • 123 SWEET BASIL PRAWN (PAD KRA PAO) $15.90
    • With green beans, bamboo shoots & market fresh vegetables.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Goat curry
  • Each Dish $12.00
  • Prawn Curry
  • Blackbean Chicken
  • Lamb Curry
  • Goat Palau
  • Lamb Chopsuey
  • Chicken Biryani
  • Replace to plain roti $1.00
  • Vindaloo $10.99/$10.99/$11.99
    • a hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar ad thin coconut milk, choice of chicken/beef/lamb
  • Sagwala $10.99/$10.99/$11.99
    • tender pieces of chicken/beef/lamb cooked with fresh spinach, spices and onion and tomato gravy
  • Dhal makhani $10.99
    • black lentils and kidney beans soaked overnight and then slowly cooked for 8hrs with spices, tomato and garlic
  • Popadom (3pcs) $2.50
  • Namaste soup of the day $10.00
    • ask staff for soup of the day. served with freshly baked garlic naan
  • Madras $10.99/$10.99/$11.99
    • chicken/beef/lamb prepared with exotic spices and coconut milk in tomato gravy, a famous curry from south india's coastal region
  • Kadai panner $10.99
    • indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
  • Squid Ring $ 0.90
  • Egg $ 5.00
  • Mussel Fritter $ 2.50
  • Steak Cheese Onion $ 5.50
  • Steak Cheese OR Steak Onion $ 4.50
  • Fish Burger $ 6.50
  • Ham $ 4.20
  • Mussel $ 1.40
  • Hawaiian Burger $10.00
    • Beef pattie, bacon, pineapple and cheese
  • Big Burger $10.00
    • Beef pattie, bacon, egg and cheese
  • Fish(Gurnard) $6.00
  • Sausage $2.00
  • Pineapple Fritter $2.00
  • Bacon & Egg Burger $9.00
    • Beef pattie, bacon and egg
  • Chicken Burger $8.00
    • Chicken pittie
  • Kids Burger $5.00
    • Beef pattie with cheese and sauce
  • Hot Dogs and Chips $14.50
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Kimchi fried rice $15.00
  • Spicy stir-fried chicken with rice $15.00
  • Kimchi vegetable and pork stew with rice $15.00
  • Slow cooked pork belly with vegetables for wrap $25.00
  • Braised short rib with rice $25.00
  • Soybean paste stew with rice $15.00
  • Spicy noodle soup $13.00
  • Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
  • Lamb S $11.00 / M $14.00 / L $18.00
  • Cheese cake $4.50
  • Pork S $11.00 / M $14.00 / L $18.00
  • Wonton (6) $4.00
  • Beef with black bean sauce $14.00
  • Roast potato, pumpkin, kumara (each) $0.70
  • Prawn $14.00
  • Served with roast potatoes, pumpkin, kumara, peas, carrot & gravy
  • Chocolate Chunk Cookies $4
    • Dairy And Egg Free, Made With Whittakers Dark Chocolate
  • Samuel El Jackfruit $12
    • Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Handmade Aioli $9
    • Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
  • Kombucha $6
    • Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
  • Fries $5
    • With Homemade Egg-Free Lemon Aioli
  • Spicy Mex $12
    • Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
  • Moroccan $12
    • Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Tempeh Trap $12
    • Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Mince & cheese pie
  • Brown sausage
  • Chip
  • Red cheese sausage
  • Chicken pie
  • Chicken satay roll
  • Bacon & egg pie
  • Jumbo roll
  • Chicken in lemon sauce $16.00
  • Beef Briskets on rice $10.50
  • Roast pork with tofu on rice $10.50
  • Pork Chop & tomato on rice $10.50
  • Fried wonton (1/2 dozen) $3.50
  • Sliced fish in oyster sauce $20.00
  • Fried diced pork with cashew nut and vegetable $15.00
  • Chicken/beef/pork shanghai noodles $11.00
La Boulange

La Boulange

location

Address

214 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093765145

email

Email

None

clock

Opened hours

7 AM to 3 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , French

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
214 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand