La Boulange in Auckland Menu

Nearby Sample Menus

Vinegar onion $2.99
Popodum (S) $2.99
Tandoori chicken $19.99
- Chicken marinated with indian spices and cooked in tandoor
Aloo prantha $4.99
Dal Makhni $13.99
- Black lentils cooked in tomato and butter gravy, tradeitionally punjabi dish
Vege saag $14.99
- Veges cooked in a spinach puree with mild blend of spice and dash of cream
Veg platter $16.99
- Paneer tikka + mix pakora + onion bhaji
Lachha prantha $4.99

(Prawn or BBQ Pork) Combined with Egg Foo Young $30.00
Chunky Chicken Fried Rice / Vegetarian Fried Rice $12.00
Special Fried Rice / Combination Fried Rice $13.80
Mapo Tofu on Rice $10.00
Sweet & Sour Pork on Pineapple $29.80
Fried Scallops Vege with Cashew Nut / Hot & Spicy Scallops $58.00
Steam Rice with Beef & Vege / Beef & Tomato on Rice / Ginger Fried Beef on Rice $13.00
Combination (2) of BBQ on Rice $13.50

Sabzi khordan $16.5
- Persian herb salad, ricotta, radish & orange blossom dressing
House charcuterie plate to share $Two $30 Four $60
- cured game meats, chutney & pickles
Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
Fish of the day $34
- please see the blackboard
Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
Tea selection $4
- Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34

English Tradition $14.50
- a piece of fresh fish served with chips & mushy peas
Side Salad $6.50
Combo 1 $9.00
- Hamburger, 420ml Coca cola range
Prime Scotch Fillet $32.00
- Grilled to your liking with peppercorn sauce, garlic butter or mushrooms served with salad & fries
-Carton $4.50
-Scoop $3.00
Battered Crabstick $1.50
Eggs on Toast $8.50
- 2 eggs any style with toast

Bacon & Eggs Breakfast $9.50
- Two eggs (any style) with bacon, grilled tomatoes, mushrooms, baked beans served with toasted bread
Le Royal Club Sandwich $11.00
- Triple white toast, layered with lettuce, tomato, chicken breast, crispy bacon, fried egg and club sauce served with french fries
Grilled Pork Cutlet $14.50
- Oven baked pork cutlets with onion potatoes served with bacon and mushroom cream sauce
Scrambled Eggs on Toast $5.00
Extra bacon $1.50
Super Burger $8.50
- Homemade beef patty with cheese, egg, crispy bacon, lettuce, onion, tomato and beetroot topped with mayonnaise or ketchup and served with chips
Pork Saltimbocca $14.50
- Oven baked pork cutlets wrapped with sage Dacon served with mashed potatoes and red wine sauce
Mac N Cheese $5.00/$6.00/$7.00
- small / medium / large

ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
rocket & Parmesan salad, olive oil drizzle $7.00
shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
heirloom tomato, basil, olive oil $7.00
grilled chicken peruvian style $27.00
entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
grilled chicken breast $27.00
- peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.

Waterside Breakfast $8.50
- eggs any style with toast and roasted tomato
Chicken Melt $22.90
- Grilled chicken breast with tomato, bacon, guacamole and melted Mozzarella on toasted ciabatta served with salad greens and fries
Lunch and dinner (including sundae) $15.0
Wilted Spinach $4
Duck confit Envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
kumara chips W aioli $9.90,
Chefs Cheesecake $12.00
- Served with berry compote, passion fruit float, rolled cream
Calamari $15.90
- A frito of broad fin squid w rocket leafs, tomato, chilli mayonnaise and fresh lemon