La Boulange in Auckland Menu

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Champagne Ham, Emmental Cheese, Lettuce, Tomato & Mayonnaise
Cured Ham, Emmental Cheese, Lettuce, Tomato & Mayonnaise
Pepperoni Salami, Emmental Cheese, Lettuce, Tomato & Mayonnaise
Smoked Chicken, Emmental Cheese, Tomato, Lettuce & Caramelized Onion
Vegetarian - Goats Cheese, Sundried Tomatoes, Kalamtaa Olives, Lettuce & Provencal Herbs
Fresh Baked Croissant with Champagne Ham & Emmental Cheese $6.50
Toasted Baguettine Sandwich $10.00
- Smoked Chicken w/ caramelized onion, emmental cheese, tomato & provencal herbs
- Pepperoni Salami w/ tomato relish, olives, emmental cheese, tomato & provencal herbs

Nearby Sample Menus

CHICKEN LOLIPOPS $10.00
- specially cut chicken wings cooked in chef's special homemade sauce
MADRAS $10.00
- a traditional South Indian style curry cooked with coconut, spices choice of chicken/lamb/beef
DO PIAZA $10.00
- tender succulent lamb/chicken/beef cooked with diced onions spices and made into a dry curry
ACHARI TIKKA 8 PCS $10.00
- chicken marinated in yogurt spices & smoke roasted
Gulab Jamun $3.00
GOAT CURRY $12.00
SAMOSA 2 PCS $3.00
- pastry stuffed with spicy potatoes & peas
Hot Dog & Chips $4.00

Dish Salad $18.00
- Grilled Meat Pieces, Hummus. Salad, Cashew Nuts, Garlic Pita, with Chicken
Fatoosh(V)(DF) $12.00
- Fresh Cucumber. Tomato. Capsicum. Fresh Onion. Fresh Mint. Pomegranate Dressing. Fried Pita
Chicken(extra) $5.00
Cauliflower Salad(DF)(V) $13.00
- Cauliflower Coriander Lemon, Garlic and pita Bread.
Falafel Saj(GF)(V) $16.00
- falafel, hummus, eggplant, lettuce, Tomato. Pickles.
Babaghash $6.00
Shawarma $18.00
- Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with beef
Petra Shaw (GF)(V)(DF) $18.00
- falafel, hummus, Broad Beans, Eggplant. Pickles. chIll dressing. Pita.

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.

Vegetarian $13.00
- Homemade sauce, mozzarella onion, olives, capsicum, oregano
Wedges $7.00
- Plus sour cream
Pepperoni $15.00
- Homemade sauce Mozzarella pepperoni, mushroom, onion
Chicken BBQ $15.00
- Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
Mellys special $17.00
- Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
Chips $7.00
- with sauce
Margherita $12.00
- Homemade sauce mozzarella, tomato, oregano

Sausage $ 1.00
Spring Roll $ 1.80
Egg Burger $ 3.00
Battered Sausage $ 1.20
Fish Cake $ 1.50
Pineapple Burger $ 3.00
Mussel $ 1.20
Chips $ 2.00
- min

Side salad $4.00
Beef tataki $10.00
- lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
Spicy pork udon noodle $10.00
Fried vege set $6.00
Chips (japanese style)
Ginger pork don
- stir-fried pork & onion with ginger soy sauce
Pork curry on rice $10.00
Tempura don $12.00
- ask for a vegetarian option

Vole-au-Vents N/A
- Your choice of, Smoked Chicken and Mushroom, Bacon and Mushroom, Pesto Olive and Sundried Tomato stuffed Pastries
Sticky Date Pudding $10.00
- An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream
Fresh Vegetable Platter N/A
- A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
Fizzy Drinks $2.50
Tiramisu $10.00
- Coffee flavoured cream layered on chocolate sponge finished with chocolate shavings and served with cream
Tart au Citron $10.00
- Baked lemon custard in a sweet pastry shell. A delicate lemon flavour that goes so well with cream.
Stuffed Chicken $28.00
- Baked chicken breast filled with feta and spinach wrapped in streaky bacon alongside roast potatoes and a mixed salad, served with a creamy garlic sauce
Orange, Apple, Cranberry, Pineapple, Tomato $4.00

Roasted skin on Chicken Breast $36.00
- Tender oven cooked chicken breast served with your choice of Creamy mushroom, brandy pepper sauce or Orange and thyme glaze.
Soup of the Day $10.00
- Lovingly made from one of our special recipes.
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
French Fries $6.00
Lamb French Cutlets $38.00
- A kiwi classic, cooked pink and tender, served with a delicious mint sauce.
Pepper Sauce $5.00
Fillet Béarnaise $37.00
- Tender fillet steak topped with our special herbaceous buttery Béarnaise sauce.
The 'Ugly' Burger $26.00
- It ain't about the look it's about the taste. A 300gram bad boy of a burger patty with caramelised onion, camembert, bacon, gherkin and of course lettuce and tomato all stacked inside an oversized bun.

Okonomiyaki Don $12.00
- Mixed seafood and chicken pan fried with cabbage, onion
Spicy Katsu Don $12.50
- Deep fried crunch chicken thigh with Kingdom's sauce tomato based spicy katsu & salad on rice
Kingdom's Beef $15.50
- Pan fried sliced premium beef sirloin fillet
Salmon Yakimeshi $12.00
- Stir-fry salmon and egg with rice topped with Japanese mayonnaise served with green salad and miso soup
Tempura Prawn $10.00
- 6 hand crumbed crispy tempura prawns & vegetables
Teriyaki Chicken $11.50
Includes one main, tempura, 3 pcs salmon sashimi, salad, 2 pcs sushi, miso soup and rice
Vegetable $11.00

Potato $0.60
Vegetarian S $7 / M $9 / L $12
Wraps L $9.5 / S $7
Chicken S $11.5 / M $14.5 / L $18
Chicken kebab $3.00
1 whole pork, 50 roast potatoes, 2 large coleslaw, 2 large gravy
Kumara $0.80
Coleslaw M $2.5 / L $4

Sides $5.00
- free range bacon
Boiled Egg $4.00
- with avocado
Kids Platter $6.00
- with fruit & cheese toast
Sides $7.00
- fries with aioli
Vanilla Buckwheat Pancakes $16.50
- with caramelized banana maple syrup & butter
GF Bread $1.00
Free Range Eggs $15.00
- with freedom farm bacon
Vanilla Buckwheat Pancakes $18.50
- with free range bacon

Bun Ga $15.00
- with lemongrass chicken
Hot & Sour Soup $14.00
- Canh Chua Chay
Fresh Mint Rolls $21,00
- Prawns, Chicken and lettuce rolled in steamed rice paper
Coco Lamb $20.00
- A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
Ginger Chicken $15.00
- Half Crispy chicken with a ginger dip
Clear Soup $3.00
Nem Lettuce Wrap $8.50
- Pork and Prawn
VEgetarian Spring Rolls $8.50
- Nem Chay

Potato mash N/A
Baked Alaska - hokey pokey ice cream $16.50
Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
Butterscotch pudding $16.50
Tuna steak - buffalo mozzarella / tomato & bell pepper salsa $35.50
Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
Orange honey crème caramel $16.50
JSH creamed spinach N/A