La Boulange in Auckland Menu

BAGUETTE SANDWICH $9.50 BAGUETTE SANDWICH $9.50
  • Champagne Ham, Emmental Cheese, Lettuce, Tomato & Mayonnaise
  • Cured Ham, Emmental Cheese, Lettuce, Tomato & Mayonnaise
  • Pepperoni Salami, Emmental Cheese, Lettuce, Tomato & Mayonnaise
  • Smoked Chicken, Emmental Cheese, Tomato, Lettuce & Caramelized Onion
  • Vegetarian - Goats Cheese, Sundried Tomatoes, Kalamtaa Olives, Lettuce & Provencal Herbs
  • Fresh Baked Croissant with Champagne Ham & Emmental Cheese $6.50
  • Toasted Baguettine Sandwich $10.00
  • - Smoked Chicken w/ caramelized onion, emmental cheese, tomato & provencal herbs
  • - Pepperoni Salami w/ tomato relish, olives, emmental cheese, tomato & provencal herbs

Nearby Sample Menus

  • Wonton soup / wonton noodle soup $9.50
  • Chips $2.20
  • Chicken $4.50
  • With eggs, peas, onion
  • Super dog $4.00
  • ●chow mein ( with noodles) & chopsuey (without noodles)
  • Chicken & sweet corn $8.50
  • Ham $2.20
  • maguro no pirikara $16.90
    • spicy tuna, avocado, jalapeno mayonnaise
  • yaki gani $36.00
    • king crab leg, smoked wasabi lime butter
  • madai $8.30
    • snapper
  • miso shiru $5.60
    • white miso soup, aburaage, wakame
  • mugil miso dofu maki $7.60
    • tofu, asparagus, spring onion, barley miso
  • ika no Kari Kari age $12.90
    • crispy fried squid, green chilli, lime
  • ume kyu $6.90
    • cucumber and pickled plum
  • hamachi $9.30
    • kingfish
  • Egg Fried Rice $10.00
  • Lamb Nasi Lemak $13.50
  • Singapore Fried Vermicelli $10.50
  • Thai Style Pork $18.00
  • Pineapple Fried Rice $13.50
  • Stir-Fried Mixed Vegetable $16.00
  • Beef Egg Fu Yong $12.00
  • Salt & Pepper Fish
  • Bone broth $5.00
    • by the cup
  • Uncle Ho's iced coffee $9.00
    • espresso granita, hand churned condensed milk ice-cream with a peanut brittle
  • Fresh local fish $26.00
    • stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
  • Steamed pork bun $7.00
    • hoisin sauce, pickled cucumber and coriander
  • Fresh pickled cucumbers with chillies $4.00
  • Ramen bowl $22.00
    • bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
  • Wok fried 5 spice duck breast $26.00
    • burnt pineapple, chilli, ginger, mint and spring onion
  • Banh Mi Roll $14.00
    • roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • SALAD OF SPICED YOGHURT CHICKEN 22.5
    • SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
  • TOASTED SANDWICH 15.5
    • SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
  • WARM BEEF SALAD 23.5
    • W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
  • WARM GARLIC BREAD 9.5
    • SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
  • BRUSCHETTA 12.5
    • W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
  • RISOTTO - CHANGES DAILY 23.5
    • (your waitperson will advise)
  • 250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
    • SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
  • Polpette $13.9 / $22.9
    • Our specially herbed beef and pork meatballs served with napoletana sauce, parmesan (mains with linguine)
  • Linguine mare e monte $13.9 / $22.9
    • Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
  • Beef- bistecca rosmarino (GF) $35.90
    • Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
  • Bruschetta ai funghi $10.50
    • Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
  • Calamari fritti (GF) $13.90
    • Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
  • Specials of the day
    • Please ask
  • Panna cotta $12.90
    • With fig infused honey and peanut torrone
  • Penne arrabiata (V) $11.9 / $19.9
    • Pasta tubes tossed with napoletana sauce & chilli- saute some bacon and we have amatriciana- add 3
  • Prawn $ 12.90
  • Cheese $ 3.80
  • Nasi goreng (rice) $ 11.50
  • Bacon $ 3.00
  • Tomato $ 2.30
  • Lemon fish $ 10.50
  • Steak $ 9.90
  • Chicken $ 10.50
  • Kara—age Chicken $13.50
  • Sushi for 35 pieces $35.00
  • Kara-age Chicken $13.50
  • Spicy Pork $12.50
  • Spicy Chicken Udon Soup $11.90
  • Teriyaki Tofu $11.90
  • Spicy Beef $13.50
  • Prawn Katsu (Cutlet) $11.90
  • -Mixed leaves salad with homemade dressing $6.00
  • -Baked beans $3.00
  • Duck confit Envelopes $19.90
    • Duck meat, choy sum, rhubarb puree, peach chutney, brie
  • Sides
  • -Fish and chips $15.00
    • Crumbed snapper pieces served with fries and tomato sauce
  • Bread & Dips $14.90
    • Fresh baked loaf served with dips and Pellegrino olive oil
  • Dinner: Tuesday, Wednesday, and Thursday
  • Free range pork belly confit $32.90
    • Hand cut kumara chips, pak chy, caramelized onion jam with apple cider sauce (GF)
  • -Half $10.00
  • Aloo gobi $10.00
  • Samosa chaat $5.00
  • Kadai paneer $10.00
  • Chicken tikka
  • Fish Masala $15.00
  • Dinner $9.90
    • 3 pices of chicken, regular chips
  • Chicken hakka noodles $13.00
  • Coconut & almond baklava $12.00
    • With orange syrup and cream
  • Pachanka $13.00
    • Stuffed flatbread - pulled pastrami, green pepper, tomato & cheese
  • Topkapi beef $19.00
    • Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel
  • Rocket salad $10.00
    • Parmesan, organic apple cider vinaigrette
  • Mussel dolma $16.00
    • Stuffed mussels, rice, onion, black pepper, lemon wedge
  • Kids chips $6.00
    • Tomato sauce on side
  • Caravanserai coffee & fig mousse $12.00
    • With caramelized figs & cream
  • Kids flatbread $9.00
    • Cheese filling
  • Seafood Basket $12.00
    • Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries
  • Sirloin Steak $15.00
    • 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
  • Toasted Sandwiches
    • Select from Bacon, Cheese, Tomato, Onion
  • 2 fillings $5.00
  • Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
  • Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
  • 3 fillings $5.70
  • Snack Menu available from open to close
  • Noodles $3.00
  • Chicken steamed gyoza $10.00
    • Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
  • Yasai itame $19.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Wagamama sorbet $9.50
  • Mini ice cream $3.50
  • Chicken Katsu curry $19.00
    • Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad
  • Yakitori duck $24.00
    • Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
  • Passionfruit cheesecake $10.00
    • A smooth and creamy cheesecake served with a sweet passion fruit sauce
  • Red Curry $13.50
    • Pork with red curry sauce in special blended ingredients and coconut milk.
  • Pad Mee Prik-Poaw $13.50
    • Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
  • Juno Jealous $13.50
    • Chicken stir fried with shredded ginger and vegetable.
  • Fried Rice $13.50
    • Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
  • Panang Curry $13.50
    • Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
  • Black and Beauty $13.50
    • Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
  • Green Curry $13.50
    • Beef with green curry sauce in special blended ingredients and coconut milk.
  • Herb & Spicy $13.50
    • Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
La Boulange

La Boulange

location

Address

214 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093765145

email

Email

None

clock

Opened hours

7 AM to 3 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , French

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
214 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand