loaded with cheese, sour cream, guacamole and fresh tomato salsa
Angus Scotch fillet $.5
served with a potato colcannon cake, garlic butter green beans, carrot and broccoli topped with our house made onion rings with a sauce choice of: Blue Cheese and Bacon / Mushroom / Garlic butter 35
Eggs benedict $17.5
served on a split muffin with streaky bacon, spinach, poached eggs and hollandaise sauce.
Tender lambs fry simmered in a sticky port jelly and onion sauce then $16
served on sautéed potatoes with roasted field mushroom & crispy bacon
Mezze platter $23
Camembert, pickles, blue cheese, marinated mussels, salami, chorizo, kransky, guacamole, crackers, and pistachio dukkah
House crumbed fish with chips, coleslaw, tartare sauce, vinegar and lemon wedges $23
Potato wedges $14
loaded with bacon, cheese and sour cream
BBQ rubbed chicken $17
served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
A specialty of Hyderabad, this authentic Indian Dum Biryani is a delicious rice preparation and a meal in itself. Biryani is a set of rice-based foods made with spices, basmati rice, with vegetables/chicken/lamb/prawn
Kashmiri Naan $5.00
Plain flour bread cooked in tandoor stuffed with sultanas and nuts
Lamb Korma $17.00
Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
Kadhai Paneer $15.00
Cottage cheese cooked in spicy kadhai Masala
Lamb Saag $17.00
Tender pieces of lamb cooked in a subtly flavored spinach and exotic spices
Prawn Jalfrezi $18.50
King prawns cooked with a combination of vegetables and herbs
Mint Chutney $2.50
A mixture of mint, green chillies and coriander mixed into yoghurt
Lamb Madras $17.00
Lamb pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
A combination of 4 small burgers for the not so hungry or to share.... Made up of 2 beef and 2 chicken.... Vegetarian options available - Add small fries $3.00
Wildside Steak and Chips $16.50
A 180g scotch steak cooked to your liking served with fries and salad. Add mushroom sauce $3.00
BLAT Burger $17.50
Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.
Cheese $2.00
- Add guacamole $2.00
Funga-Licous $15.90
Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce
Mini Moo Burger $8.00
Grilled beef patty, tomato and lettuce with tomato sauce
Double Layer banana & chocolate chip sponge cake, caramel buttercream & caramelised banana served with vanilla anglaise
1kg $26.00
- peppercorn sauce
The Caveman
one of the above steaks , eggs, chips , onion rings , mushroom sauce
“Seafood Paella” $34.00
seafood selection of mussels , prawns , fresh fish , scallops , calamari, vegetables, chorizo & mushroom ,all with yellow rice( Full selection of seafood subject to availability )
Braised duck leg with hoisin rolled in filo served with chili pickled vegetables and spiced plum sauce
Grilled tomato $3.00
Cajun Chicken Burger $15.00
Grilled Cajun chicken breast with creamy brie, crisp lettuce, tomato and mango relish served with fries >>
Ciabatta bread with butter $3.50
Chef’s Caesar Salad $19.50
Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dress with Caesar dressing, topped with a poached egg
Eggs Benedict w Smoked Salmon $17.00
Set on potato hash, baby spinach, poached eggs & hollandaise served with smoked salmon
Summer vegetables tossed with toasted almonds $6.00