Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
Double Quarter Pounder® N/A
Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
Mayonnaise N/A
Cool and creamy. A dollop of mayo is a perfect addition to your meal.
Chicken 'n' Mayo N/A
Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
Whipped Butter N/A
Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
Choc Top Cone N/A
The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
The Serious Angus® N/A
It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
Apple Pie N/A
Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
Soft Tacos with pickled vegetables, shredded cabbage, tomato salsa and ranch dressing $22.50
with your choice of: Crumbed fish or pulled pork with manuka smoked BBQ sauce
Beer battered fresh fish of the day $30
served with fries, coleslaw, tartare sauce, vinegar and lemon
Pork Belly $32
served with a roasted parsnip and apple puree, a watercress, caramelised onion and crispy bacon salad, sautéed baby carrots and turnips finished with blackberry reduction
cheesy mash, buttered greens, pea puree, roast red pepper coulis
- natural on ice with red wine vinegar/red onion
“Seafood Paella” $34.00
seafood selection of mussels , prawns , fresh fish , scallops , calamari, vegetables, chorizo & mushroom ,all with yellow rice( Full selection of seafood subject to availability )
Sashimi $19.50
the freshest fish we can find, check the blackboard for today’s catch