Pan fried mushrooms, roasted cherry tomatoes, red onion & confit garlic tossed in a fresh zucchini & pine nut pesto w/ grated parmesan >>
PRAWN LINGUINE $28
Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
This crisp cool salad has a refreshing combination of lettuce, tomato, cucumber, avocado and olives with a balsamic dressing.
Hotdog & Fries $8.00
3 x mini hotdog and fries
Satay Chicken $16.90
Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
Mushroom Melt $17.50
Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
Bacon, lettuce avocado and tomato on toasted focaccia and served with tomato relish and aioli
Toast b butter $3.00
Corn Fritter Stack $15.00
Served with honey bacon, tomato relish, sour cream & avocado
Trio of Ice Cream $12.00
3 scoops of Killinchy gold served with salted caramel sauce, chocolate soil and vanilla tulles
Chef’s Caesar Salad $19.00
Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dressed with Caesar dressing, topped with a poached egg >>
Swiss Angus Beef Burger $15.00
Melted Swiss cheese on a grilled angus beef patty with crisp lettuce and tomato topped with Chef’s beetroot relish served with fries >>
Garlic Bread $10.50
Focaccia covered in garlic herb butter and topped with toasted seeds