European restaurant and takeaway menus in Whangarei
Deluca Cafe
Cafe Food, European, Vegetarian, Vegan, Gluten Free, New Zealand
6 Rust Avenue, Whangarei, Whangarei, Northland, 0110, New Zealand
McMorrissey's Irish Pub and Eatery
Pub Food, European, Irish, Bar
7 Vine Street, Vinetown, Whangarei, Vinetown, Northland, 0110, New Zealand
McMorrissey's Irish Pub and Eatery Sample Menu
| Beef ' Beans On smashies, melted cheese & sour cream | $15.60 |
| Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney | $15.90 |
| Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 | $14.00 |
| 250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter | $24 |
| Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 | $10.90 |
Red Dining
European, Italian, Vegetarian, Vegan, Gluten Free, Fusion, Pizza, New Zealand
3 Kensington Avenue, Kensington, Whangarei, Northland, 0112, New Zealand
Red Dining Sample Menu
|
GF PEAR, ROQUETTE & PARMESAN Df - Dairy Free SALAD
Roquette salad, shaved pear, parmesan, caramelised walnuts, truffle honey vinaigrette |
$11 |
|
RED’S ANTIPASTI PLATTER
Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >> |
$25 |
|
SEARED VENISON
Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus |
$35 |
|
LITTLE RED RIDING HOOD Nature’s Bounty
Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan |
$27/snack.Size$15.50 |
|
VEGETARIAN SPAGATINNI
Pan fried mushrooms, roasted cherry tomatoes, red onion & confit garlic tossed in a fresh zucchini & pine nut pesto w/ grated parmesan >> |
$23 |
Dickens Inn
Pub Food, European, Vegetarian, Gluten Free, Bar, Pizza, New Zealand
71 Cameron Street, Whangarei, Vinetown, Northland, 0110, New Zealand
Dickens Inn Sample Menu
| Check blackboard for the daily selection | |
|
-Steak of the Establishment
300 gm sirloin, mushroom & monteith's black beer sauce, thyme & garlic baked potatoes & salad |
$34.00 |
|
Grilled Scallop & Bacon Risotto
With spring onions, a squeeze of lemon, a dash of cream & topped w/ Parmesan |
$30.00 |
|
●Fat Boy Burgers
On our house baked buns w/ chunky chips & tomato sauce |
|
|
Spanish Omelette
3 eggs folded w/ tomato, capsicum, jalapeños, red onion, potato, spring onion |
$17.00 |
Fresh Licensed Cafe
Cafe Food, European
12 James Street, Vinetown, Whangarei, Vinetown, Northland, 0110, New Zealand
Tonic Restaurant
European, Vegetarian, Gluten Free, New Zealand
239 Kamo Road, Port Whangarei, Whangarei, Northland, 0112, New Zealand
Tonic Restaurant Sample Menu
| Toffee Crème Brûlée with Vanilla Bean Ice Cream | $9.50 |
| Eye Fillet of Beef, Potato Gratin, Red Wine Onions | $37.50 |
| Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto | $29.50 |
| Creamy Potato Gnocchi, Basil Pesto,Truffle Oil | $15.00 |
| Caramelised Onion Goats Cheese Tart, Tapenade Dressing | $17.00 |
Dante's Pizza
Seafood, European, Italian, Vegetarian, Pizza, Kiwi
2/40 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
Salt Cafe
Cafe Food, European, Vegetarian, Vegan, New Zealand
4 Water Street, Whangarei 0110, New Zealand
The Quay
European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand
31 Quayside, Whangarei's Waterfront, Whangarei 0110, New Zealand
The Quay Sample Menu
|
Fill butter croissant
Served warm with local preserves |
$4.60 |
|
The quay beer battered fish & chips
With tartare sauce |
$25.00 |
|
Chicken breast
With butternut pumpkin, hazelnut and wild mushrooms |
$32.00 |
| Add on | |
|
Costa brava
Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli |
$25.00 |
La Familia
Cafe Food, European, Vegetarian, Vegan, Gluten Free, Pizza
Cameron Street, Whangarei, New Zealand
La Familia Sample Menu
|
Quattro Stagioni
Tomato Sauce, Mozzarella, Ham, Salami, Smoked Mushrooms And Artichokes |
$15.00 |
|
Eggs Florentine
Poached Free Range Eggs On White Ciabatta Toast With Aioli And Spinach |
$12.50 |
|
La Familia’S Bagel
With Bacon & Egg, Rocket & Aioli |
$9.50 |
|
Gamberi E Limone
Tomato Sauce, Mozzarella, Prawns, Garlic, Lemon, Fresh Tomato And Basil |
$17.50 |
|
Lunch Special
Please See Our Specials Board |
N/A |
Amici
Mediterranean, European, Italian, Vegetarian, Gluten Free, Pizza
Cameron St, Quality Street Mall, Whangarei, New Zealand
Amici Sample Menu
|
Fish of the Day
see specials board |
N/A |
|
Insalada Di Gamberi
prawn salad w. avocado, cherry tomatoes, chorizo, salad greens & lemon dressing |
$21.00 |
|
Vegetariana
seasonal vegetables, mozzarella & rocket |
$12.00/$19.00 |
| Seasonal Vegetables | $7.00 |
|
Foccacia Bread
w. olive oil |
$4.50 |
Schnappa Rock
Seafood, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand
1 Marina Road, Whangarei, Northland, 0173, New Zealand
Schnappa Rock Sample Menu
|
Sausages and mash
Local minted lamb cabanossi sausages and kumara mash with onion gravy |
$21.50 |
|
Fish of the day
Line catch and local |
$27.00 |
| Fresh herb garlic mini loaves | $8.50 |
| We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch. | |
|
Kokoda
Marinated raw fish salad in a soft shell tortilla with avocado & tomato |
$16.50 |
Killer Prawn
Seafood, European, Gluten Free, Pizza, Steakhouse, New Zealand
28 Bank Street, Whangarei, Whangarei, Northland, 0110, New Zealand
Killer Prawn Sample Menu
| - & served with homemade chocolate sauce | |
| - blue cheese sauce | |
|
Tempura fish & chips
salad, our own tartar, malt vinegar |
Market Price |
| - Vanilla bean ice cream | |
| Local, fresh steaming hot mussels |
Reia Taipa Cafe and Restaurant
Cafe Food, European, Vegetarian, Gluten Free, Pizza, New Zealand
22 Taipa Point Road, Taipa, Taipa, Northland, 0420, New Zealand
Reia Taipa Cafe and Restaurant Sample Menu
| Smoked Salmon | $6.00 |
|
Fish and Chips
Beer battered Terakihi served with a fresh garden salad, crispy fries and tartare sauce >> |
$15.00 |
|
Chef’s Caesar Salad
Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dress with Caesar dressing, topped with a poached egg |
$19.50 |
|
Eggs Benedict w Smoked Salmon
Set on potato hash, baby spinach, poached eggs & hollandaise served with smoked salmon |
$17.00 |
|
Mediterranean Couscous Salad
A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi >> |
$18.50 |
TopSail
European, Vegetarian, Contemporary, Gluten Free, New Zealand
206 Beach Road, Onerahi, Onerahi, Northland, 0110, New Zealand
TopSail Sample Menu
|
Red Onion Marmalade
On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan |
$20.00 |
|
Seafood Plate
3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori |
$28.00 |
|
Aged Beef Fillet
Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli |
$44.00 |
|
Fool On Top!
Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds |
$17.00 |
|
Stacked!
Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias |
$40.00 |
Split Bar & Restaurant
Pub Food, European, Vegetarian, Gluten Free, Bar, New Zealand
15 Rathbone Street, Whangarei, Whangarei, Northland, 0110, New Zealand
Split Bar & Restaurant Sample Menu
|
Kokoda
marinated raw fish with lemon, lime, coriander, chilli, tomato, onion and coconut cream served with garlic croute |
$17 |
|
Fijian style curry of the day
served with jasmine rice, mango chutney and fresh coriander |
$17 |
|
Mezze/Deep Fry Platter
Pickles, blue cheese, camembert, marinated mussels, salami, chorizo, kransky, guacamole, crackers and pistachio dukkah, squid rings, spring rolls, samosa and sweet chilli |
$31.5 |
|
Eggs benedict
served on a split muffin with streaky bacon, spinach, poached eggs and hollandaise sauce. |
$17.5 |
|
Pulled pork soft shell tacos in smoked manuka BBQ sauce
with shredded cabbage and pickled vegetables |
$20 |