European restaurant and takeaway menus in Whangarei

Deluca Cafe

Cafe Food, European, Vegetarian, Vegan, Gluten Free, New Zealand

6 Rust Avenue, Whangarei, Whangarei, Northland, 0110, New Zealand

McMorrissey's Irish Pub and Eatery

Pub Food, European, Irish, Bar

7 Vine Street, Vinetown, Whangarei, Vinetown, Northland, 0110, New Zealand

McMorrissey's Irish Pub and Eatery Sample Menu

Beef ' Beans On smashies, melted cheese & sour cream $15.60
Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90

Red Dining

European, Italian, Vegetarian, Vegan, Gluten Free, Fusion, Pizza, New Zealand

3 Kensington Avenue, Kensington, Whangarei, Northland, 0112, New Zealand

Red Dining Sample Menu

Roquette salad, shaved pear, parmesan, caramelised walnuts, truffle honey vinaigrette
Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus
Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan
Pan fried mushrooms, roasted cherry tomatoes, red onion & confit garlic tossed in a fresh zucchini & pine nut pesto w/ grated parmesan >>

Dickens Inn

Pub Food, European, Vegetarian, Gluten Free, Bar, Pizza, New Zealand

71 Cameron Street, Whangarei, Vinetown, Northland, 0110, New Zealand

Dickens Inn Sample Menu

Check blackboard for the daily selection
-Steak of the Establishment
300 gm sirloin, mushroom & monteith's black beer sauce, thyme & garlic baked potatoes & salad
Grilled Scallop & Bacon Risotto
With spring onions, a squeeze of lemon, a dash of cream & topped w/ Parmesan
●Fat Boy Burgers
On our house baked buns w/ chunky chips & tomato sauce
Spanish Omelette
3 eggs folded w/ tomato, capsicum, jalapeños, red onion, potato, spring onion

Fresh Licensed Cafe

Cafe Food, European

12 James Street, Vinetown, Whangarei, Vinetown, Northland, 0110, New Zealand

Tonic Restaurant

European, Vegetarian, Gluten Free, New Zealand

239 Kamo Road, Port Whangarei, Whangarei, Northland, 0112, New Zealand

Tonic Restaurant Sample Menu

Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00

Dante's Pizza

Seafood, European, Italian, Vegetarian, Pizza, Kiwi

2/40 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

Salt Cafe

Cafe Food, European, Vegetarian, Vegan, New Zealand

4 Water Street, Whangarei 0110, New Zealand

The Quay

European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand

31 Quayside, Whangarei's Waterfront, Whangarei 0110, New Zealand

The Quay Sample Menu

Fill butter croissant
Served warm with local preserves
The quay beer battered fish & chips
With tartare sauce
Chicken breast
With butternut pumpkin, hazelnut and wild mushrooms
Add on
Costa brava
Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli

La Familia

Cafe Food, European, Vegetarian, Vegan, Gluten Free, Pizza

Cameron Street, Whangarei, New Zealand

La Familia Sample Menu

Quattro Stagioni
Tomato Sauce, Mozzarella, Ham, Salami, Smoked Mushrooms And Artichokes
Eggs Florentine
Poached Free Range Eggs On White Ciabatta Toast With Aioli And Spinach
La Familia’S Bagel
With Bacon & Egg, Rocket & Aioli
Gamberi E Limone
Tomato Sauce, Mozzarella, Prawns, Garlic, Lemon, Fresh Tomato And Basil
Lunch Special
Please See Our Specials Board


Mediterranean, European, Italian, Vegetarian, Gluten Free, Pizza

Cameron St, Quality Street Mall, Whangarei, New Zealand

Amici Sample Menu

Fish of the Day
see specials board
Insalada Di Gamberi
prawn salad w. avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
seasonal vegetables, mozzarella & rocket
Seasonal Vegetables $7.00
Foccacia Bread
w. olive oil

Schnappa Rock

Seafood, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand

1 Marina Road, Whangarei, Northland, 0173, New Zealand

Schnappa Rock Sample Menu

Sausages and mash
Local minted lamb cabanossi sausages and kumara mash with onion gravy
Fish of the day
Line catch and local
Fresh herb garlic mini loaves $8.50
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Marinated raw fish salad in a soft shell tortilla with avocado & tomato

Killer Prawn

Seafood, European, Gluten Free, Pizza, Steakhouse, New Zealand

28 Bank Street, Whangarei, Whangarei, Northland, 0110, New Zealand

Killer Prawn Sample Menu

- & served with homemade chocolate sauce
- blue cheese sauce
Tempura fish & chips
salad, our own tartar, malt vinegar
Market Price
- Vanilla bean ice cream
Local, fresh steaming hot mussels

Reia Taipa Cafe and Restaurant

Cafe Food, European, Vegetarian, Gluten Free, Pizza, New Zealand

22 Taipa Point Road, Taipa, Taipa, Northland, 0420, New Zealand

Reia Taipa Cafe and Restaurant Sample Menu

Smoked Salmon $6.00
Fish and Chips
Beer battered Terakihi served with a fresh garden salad, crispy fries and tartare sauce >>
Chef’s Caesar Salad
Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dress with Caesar dressing, topped with a poached egg
Eggs Benedict w Smoked Salmon
Set on potato hash, baby spinach, poached eggs & hollandaise served with smoked salmon
Mediterranean Couscous Salad
A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi >>


European, Vegetarian, Contemporary, Gluten Free, New Zealand

206 Beach Road, Onerahi, Onerahi, Northland, 0110, New Zealand

TopSail Sample Menu

Red Onion Marmalade
On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Seafood Plate
3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Aged Beef Fillet
Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Fool On Top!
Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias

Split Bar & Restaurant

Pub Food, European, Vegetarian, Gluten Free, Bar, New Zealand

15 Rathbone Street, Whangarei, Whangarei, Northland, 0110, New Zealand

Split Bar & Restaurant Sample Menu

marinated raw fish with lemon, lime, coriander, chilli, tomato, onion and coconut cream served with garlic croute
Fijian style curry of the day
served with jasmine rice, mango chutney and fresh coriander
Mezze/Deep Fry Platter
Pickles, blue cheese, camembert, marinated mussels, salami, chorizo, kransky, guacamole, crackers and pistachio dukkah, squid rings, spring rolls, samosa and sweet chilli
Eggs benedict
served on a split muffin with streaky bacon, spinach, poached eggs and hollandaise sauce.
Pulled pork soft shell tacos in smoked manuka BBQ sauce
with shredded cabbage and pickled vegetables