La Fourchette in 8c Turua Street Menu

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Muesli $13.00
- fruit / yogurt / honey
Petit dejeuner $16.00
- pastry / baguette / jam / coffee or tea / juice
Scrambled eggs & herbs $17.00
- smoked salmon / toast
French toast $18.00
- streaky bacon / caramelised banana / Canadian maple syrup
Omelette de L' Assiette $17.50
- Champagne ham / Emmental / potato / toast
Egg white omelette $18.00
- chévre / kale / spinach / leeks / avocado crush
Medley mushrooms $19.00
- chévre / oregano / mushroom beignet / poached egg
Potato & herb hash $19.50
- poached egg / hollandaise w/ choice of: Akaroa salmon or streaky bacon or mushroom
Eggs Benedict
- mushroom $17.50
- bacon $19.00
- house-smoked Akaroa salmon $19.50
Steak & egg $22.00
- potatoes / red onions / spinach / chorizo
Add hollandaise sauce $23.50
Baked breakfast $24.00
- baked eggs / baked tomato / streaky bacon / L 'Authentique Toulouse sausage / potato & herb hash / mushroom / toasted sourdough
Croque Monsieur $17.00
- Champagne ham / Emmental / béchamel / sourdough / salad
Croque Madame $19.00
- Croque Monsieur with a fried egg

All galettes come with mozzarella
La Suisse $16.00
- Ham / Emmental / egg
La Forestiére $17.00
- Spinach / mushroom / egg
La Méditerranéenne $17.00
- Tomato / Buffalo mozzarella / chorizo / basil
La Nordique $19.50
- Akaroa smoked salmon / red onion / caper / lemon créme fraiche

Citron $7.00
- Lemon / vanilla sugar
Baies Sauvages $9.00
- Wild berry / mint / rose water / yogurt
Noisette $9.00
- Nutella
Caramel Salé $9.00
- Salted caramel / hazelnut crumble / ice-cream
Suzette $13.50
- Orange / Grand-Marnier / walnuts
Vanilla bean ice-cream
1 sccop $3.00
2 scoops $5.00

Garlic pizza bread $8.00
Petit pain « Pissaladiere » $9.00
Escargots baked in the shell with garlic butter
1/2 dozen $16.00
Dozen $24.00
Duck liver parfait $15.00
- vegetables a la grecque / fig / toasted baguette
Vine-ripened tomato & Buffalo mozzarella $19.00
- shaved fennel / basil / caramelised balsamic
Caesar salad $19.00
- baby cos / pancetta / parmesan / soft boiled egg / anchovies / croutons
Add free-range chicken $24.00
French onion soup $13.00
- croutons / gruyere
Soup of the day $14.00
- ask your waiter
Confit squid $18.00
- ratatouille / rocket / hazelnuts / red pepper vinaigrette
Beef Tartare $24.00
- pickled shitake / horseradish / egg yolk / mayo / fries
Angus sirloin beef burger $26.00
- bacon / lettuce / tomato / maasdam cheese / truffle mayo / fries
Flat iron steak / salad / fries / bearnaise sauce $26.00
Free range roast chicken / Brussel sprouts / bacon / potato terrine / sauce diable $32.00
Market fish POA
- roasted cauliflower / cauliflower puree / grenobloise / walnut crumb

from 11am
All pizzas are topped with mozzarella & tomato ragout - Gluten Free bases available on request (add $3)
Pissaladiere $18.00
- Caramelised onion / anchovy / olive / parmesan
Marguerite $20.00
- Buffalo mozzarella / basil
Provencale $20.00
- Tomato / Comte / olive / herb
La Fermiere $21.00
- Mushroom / spinach / chevre / sundried tomato
Tarte Flambee $21.00
- Emmental / creme fraiche / bacon / lardons / red onions
L 'Antillaise $22.00
- Spiced chicken / chevre / capsicum / caramelised onion / tomato
Du Soleil $22.00
- Smoked ham hock / Emmental / caramelised pineapple
Le Sud $23.00
- Prosciutto / fig / Fourme d' Ambert
Quatre Fromages $23.00
- Brie de Meaux / Emmental / Mozzarella / Fourme d' Ambert
Carnivore $23.00
- L 'Authentique sausage / ham / mortadelle / beef ragout / aioli
De la Mer $24.00
- Seafood / chilli / creme fraiche

from 11am
Fries w/ aioli $6.00
Baby potatoes / butter $8.00
Green beans / garlic / almonds $9.00
Rocket / fig / Pukara caramelised balsamic / parmesan $9.00

from 11am
Creme Brulee $13.00
- sable biscuit
Iced nougat $14.00
- sable Breton with peanuts & date / orange jam / raspberry jam
Fromage du Jour $10.00 ea
Brie de Meaux / Pont L' Eveque / St Agur / Osseau Iraty / Chevre / Tete de Mione
3 for $28.00
5 for $45.00
Cabinet Selection From $3.50
- Ask your waiter

Nearby Sample Menus

Tomato Ketchup $1.00
Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
Cranberry $1.00
Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
Sriracha Chili $1.00
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Beetroot Relish $1.00
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish

-Ham, gruyere and dijon mustard sauce
Les pâtes du chef $29.00
- Fettuccini, leek, lime, comte ratatouille
Les olives du Chef $12.00
- Marinated olives & fresh bread
Bacon and Eggs $10.00
- Anyways - on sourdough
-Add $3.50
- Eggs / Blue sauce, peppercorn sauce. café de Paris
Caprisi $19.50
- Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
Lumberjack Scrambled Eggs $19.50
- With bacon or salmon or sausage
Crispy pork steam bun $17.00
- Slaw, horseradish, passion fruit chili sauce

Onion $0.80
Scallop $1.80
Salads $4.00
Fishermans Basket $14.90
- snapper fillet, mussels, prawns scallops, calamari fries
Super seadog $6.70
- (with cheese, onion & 2 crab sticks)
Calamari Ring $0.90
Cheese $1.00
Thickshakes $4.50

– Add vanilla bean ice cream $ 2.5
Eggs Any Style $ 10.5
- On five grain toast.
Creamy mixed mushrooms $ 6
– Add chorizo $ 4.5
– Add extra egg $ 2.5
– Add manuka smoked bacon $ 2.5
Hollandaise $ 2
Manuka smoked bacon $ 4.5

V3 Gar Lan with Preserved Pork $18.00
R46 Beef Brisket with Tofu on Rice $11.00
R1 Roast Duck on Rice Small $8.00 Large $10.00
F2 Pickled Cabbage & Fish (Spicy) $22.00
R24 Beef (Chicken/Pork) with Black Bean Sauce $11.00
R3 BBQ Pork on Rice Small $8.00 Large $10.00
R22 Beef (Chicken/Pork) with Black Pepper $11.00
C8 Salted Fish, Chicken Meat & Tofu Clay Pot $18.00

44. Seafood Fried Rice $12.00
- A combined seafood egg fried rice with peas, spring onions and veges with a hint of oyster sauce
46. King Prawn Fried Rice $14.00
- King prawns in a tasty fried rice with shrimp and seasonal veges
22. Combination Seafood $12.00
- A selection of seafood with egg noodles and fresh veges in our oyster sauce
8. Seafood Fried KT $12.00
- Combination seafood with thick rice noodles and fresh seasonal veges fried in a oyster soy and mild chilli sauce. (Mild)
45. Seafood Nasi Goreng $12.00
- Combination seafood fried rice with bean shoots, onion, carrots, spring onions and peas
-King Prawn $14.00
39. Chicken Fried Rice $10.50
- A flavour filled mix of chicken fried rice, spring onions, egg, peas and veges
52. Black Bean Beef Fried Rice $10.50
- Beef with egg fried rice and seasonal veges in a delicious black bean sauce.

Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables

(platters to share)
Made to share and can take up to 20 minutes.
A plate of assorted Iberico charcuterie: loin, chorizo, salchichon and jamon Iberico de bellota $35.00
Salchichas / Sausage $29.50
- 4 home made sausages: butifarra; mushroom; chorizo; and chorizo criolla - pear, couscous and sherry sauce
Panceta iberica con mermelada de tomate verde $7.50
- iberico pork belly with green tomato jam
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Jamon serrano $21.00
Mixed olives $8.50

Chicken Chaser - Fiji Style (Hot) $13.50
- Large
$3.90
- 1 Drum & Small Chips
Mega Munch $25.50
- 5 Thighs, 5 Drums, Jumbo Chips
Extra roti $1.00
Chilli Chicken (Hot - Dry) $10.50/$13.50
- includes rice - Small / Large
Chicken $10.50/$13.50
- includes rice - Small / Large
Super Munch $20.00
- 3 Thighs, 3 Drums, 1 Jumbo Chips
Goat $10.50/$13.50
- includes rice - Small / Large

Beef BBQ (Bulgogi) $13.50
Chicken Katsu Udon soup $11.90
Teriyaki Chicken $12.50
Beer BBo (Bulgogi) $7.90
shrimp salad Udon $13.50
Pork BBQ (Pork Bulgogi) $13.50
Fresh salmon (sashimi) $15.00
Spicy Pork $12.50

Pani Poori $6.50
- Round, hollow "poori". Fried crisp and filled with a mixture of mashed potato, chickpeas, & chutney. Served with spiced herbal water
Ragda Patties $9.00
- Deliciously spicy mashed potatoes patties, laced with pea sauce, garnished with tamarind sauce, finely chopped onion & Sev (Indian Noodles)
Sweet Spanchi Khaman $7.00
- 5 x Roti, 3 x Curry, 1 x Rice, 1 x Dhal/Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle, 1 x Snack, 1 x Sweet
Ras-Vatika Thali (Medium) $11.00
- 3 x Roti, 2 x Curry, 1 x Rice, 1 x Dal /Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle
Patudi $7.00
- A delicate snack made with savoury garam flour rolls coated with fried mustard seeds, served garnished with coriander
Dabeli (Veg. Burger) $5.00
- Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney
Cheese Pav-Vada $6.00
- Potato dumplings served in bread bun with cheese, spices and chutneys
Tomato Uttapam $9.00
- A thick pancake made with rice flour topped with tomato

Smoked Salmon & Cream Cheese, Red onion $13.8
- Served with Salad
Chicken & Kumara, Mesculin, Tomato, Caramelized Onion With Sesame Oil dressing $15.8
Omelette $15.8
- Any three choices from Cheese, Bacon, Mushroom, Ham, Chorizo, tomato, onion, Sweet Corn, Spinach For Fillings, served with Frumento Loaf, Tomato Relish and Salad
French Toast $15.8
- Brioche Loaf Served With Bacon, Grilled Banana, Glazed Peach, Mixed berry puree and Maple Syrup
Creamy Panne Pasta $15.8
- Mushroom & Chorizo, Spinach, Olive, Mixed Beans, Creamy Sauce and Parmesan Cheese
Burgers
- Brioche Bun, Lettuce, Tomato, Caramelized Onion Served With Chips and Salad
-Avocado and Grilled tomato $11.8
-Smoked Salmon $12.8

Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.

Lemon Passon Muffin $3.00
Eggs on Toast $6.00
- 2 Eggs (any style) served with toast
Caramel Meringue $3.00
Chicken Kebab $2.80
Bacon, Egg, Cheese Toast $4.00
- Bacon, Egg, Cheese, Hashbrown
Chicken Avocado $3.50
Homemade Pies $4.50
- Choice of Mince, Mince and Cheese, Steak, Steak and Cheese, Bacon and Egg
Chocolate Brownie $3.00

THE CHAMP $12.00
- Free range ham, Swiss cheese, mayo and house piccalilli relish
Free range bacon $5.00
Avocado $4.00
Pastrami / Salmon $5.00
BUTTER UP! $4.00
- Toasted bagel with a lick of butter
Marmite $7.00
SCHMEARZ $5.00
- Zany Zeus organic cream cheese
BANANARAMA $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts

La Fourchette

Auckland Region > Auckland > La Fourchette

Address

8c Turua Street, Saint Heliers, Auckland, Auckland, 1071, New Zealand

Phone

092158332

Email

None

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , French , Gluten Free , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Breakfast , High Tea , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

La Fourchette in 8c Turua Street Menu

Nearby Sample Menus

La Fourchette

Auckland Region > Auckland > La Fourchette

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

8c Turua Street, Saint Heliers, Auckland, Auckland, 1071, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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