La Fourchette in 8c Turua Street Menu

PETITS DEJEUNERS - BREAKFAST PETITS DEJEUNERS - BREAKFAST
  • Muesli $13.00
    • fruit / yogurt / honey
  • Petit dejeuner $16.00
    • pastry / baguette / jam / coffee or tea / juice
  • Scrambled eggs & herbs $17.00
    • smoked salmon / toast
  • French toast $18.00
    • streaky bacon / caramelised banana / Canadian maple syrup
  • Omelette de L' Assiette $17.50
    • Champagne ham / Emmental / potato / toast
  • Egg white omelette $18.00
    • chévre / kale / spinach / leeks / avocado crush
  • Medley mushrooms $19.00
    • chévre / oregano / mushroom beignet / poached egg
  • Potato & herb hash $19.50
    • poached egg / hollandaise w/ choice of: Akaroa salmon or streaky bacon or mushroom
  • Eggs Benedict
  • - mushroom $17.50
  • - bacon $19.00
  • - house-smoked Akaroa salmon $19.50
  • Steak & egg $22.00
    • potatoes / red onions / spinach / chorizo
  • Add hollandaise sauce $23.50
  • Baked breakfast $24.00
    • baked eggs / baked tomato / streaky bacon / L 'Authentique Toulouse sausage / potato & herb hash / mushroom / toasted sourdough
  • Croque Monsieur $17.00
    • Champagne ham / Emmental / béchamel / sourdough / salad
  • Croque Madame $19.00
    • Croque Monsieur with a fried egg
GALETTES GALETTES
  • All galettes come with mozzarella
  • La Suisse $16.00
    • Ham / Emmental / egg
  • La Forestiére $17.00
    • Spinach / mushroom / egg
  • La Méditerranéenne $17.00
    • Tomato / Buffalo mozzarella / chorizo / basil
  • La Nordique $19.50
    • Akaroa smoked salmon / red onion / caper / lemon créme fraiche
CREPES CREPES
  • Citron $7.00
    • Lemon / vanilla sugar
  • Baies Sauvages $9.00
    • Wild berry / mint / rose water / yogurt
  • Noisette $9.00
    • Nutella
  • Caramel Salé $9.00
    • Salted caramel / hazelnut crumble / ice-cream
  • Suzette $13.50
    • Orange / Grand-Marnier / walnuts
  • Vanilla bean ice-cream
  • 1 sccop $3.00
  • 2 scoops $5.00
DEJEUNERS - LUNCH FROM 11AM DEJEUNERS - LUNCH FROM 11AM
  • Garlic pizza bread $8.00
  • Petit pain « Pissaladiere » $9.00
  • Escargots baked in the shell with garlic butter
  • 1/2 dozen $16.00
  • Dozen $24.00
  • Duck liver parfait $15.00
    • vegetables a la grecque / fig / toasted baguette
  • Vine-ripened tomato & Buffalo mozzarella $19.00
    • shaved fennel / basil / caramelised balsamic
  • Caesar salad $19.00
    • baby cos / pancetta / parmesan / soft boiled egg / anchovies / croutons
  • Add free-range chicken $24.00
  • French onion soup $13.00
    • croutons / gruyere
  • Soup of the day $14.00
    • ask your waiter
  • Confit squid $18.00
    • ratatouille / rocket / hazelnuts / red pepper vinaigrette
  • Beef Tartare $24.00
    • pickled shitake / horseradish / egg yolk / mayo / fries
  • Angus sirloin beef burger $26.00
    • bacon / lettuce / tomato / maasdam cheese / truffle mayo / fries
  • Flat iron steak / salad / fries / bearnaise sauce $26.00
  • Free range roast chicken / Brussel sprouts / bacon / potato terrine / sauce diable $32.00
  • Market fish POA
    • roasted cauliflower / cauliflower puree / grenobloise / walnut crumb
PIZZAS PIZZAS
  • from 11am
  • All pizzas are topped with mozzarella & tomato ragout - Gluten Free bases available on request (add $3)
  • Pissaladiere $18.00
    • Caramelised onion / anchovy / olive / parmesan
  • Marguerite $20.00
    • Buffalo mozzarella / basil
  • Provencale $20.00
    • Tomato / Comte / olive / herb
  • La Fermiere $21.00
    • Mushroom / spinach / chevre / sundried tomato
  • Tarte Flambee $21.00
    • Emmental / creme fraiche / bacon / lardons / red onions
  • L 'Antillaise $22.00
    • Spiced chicken / chevre / capsicum / caramelised onion / tomato
  • Du Soleil $22.00
    • Smoked ham hock / Emmental / caramelised pineapple
  • Le Sud $23.00
    • Prosciutto / fig / Fourme d' Ambert
  • Quatre Fromages $23.00
    • Brie de Meaux / Emmental / Mozzarella / Fourme d' Ambert
  • Carnivore $23.00
    • L 'Authentique sausage / ham / mortadelle / beef ragout / aioli
  • De la Mer $24.00
    • Seafood / chilli / creme fraiche
LEGUMES - SIDES LEGUMES - SIDES
  • from 11am
  • Fries w/ aioli $6.00
  • Baby potatoes / butter $8.00
  • Green beans / garlic / almonds $9.00
  • Rocket / fig / Pukara caramelised balsamic / parmesan $9.00
DESSERTS DESSERTS
  • from 11am
  • Creme Brulee $13.00
    • sable biscuit
  • Iced nougat $14.00
    • sable Breton with peanuts & date / orange jam / raspberry jam
  • Fromage du Jour $10.00 ea
  • Brie de Meaux / Pont L' Eveque / St Agur / Osseau Iraty / Chevre / Tete de Mione
  • 3 for $28.00
  • 5 for $45.00
  • Cabinet Selection From $3.50
    • Ask your waiter

Nearby Sample Menus

  • Warm brownie $10.00
    • Vanilla ice cream, chocolate sauce
  • Warm baguette $6.00
    • Sea salt butter
  • Large $15.00
  • Small $6.00
  • Schnitzel blt $16.00
    • Panko crumbed chicken breast, lettuce, tomato, bacon, mustard, mayo
  • French toast $17.00
    • Brioche, lewis road chocolate butter, banana, candied pecansn maple syrup
  • -Add one of our house made bastes. $3.00
    • Gravy, ponsy coq - mushroom truffle butter, korean BBQ, confit garlic herb & lemon, jamaican jerk
  • -Whole chook $30.00
    • Serves 3-4
  • Oven Baked Scallops $19.5
    • served in the shell w/- basil, mint brandy & breadcrumbs
  • Rocket $9.5
    • w/- balsamic & reggiano
  • Saffron Risotto $30.5
    • sautèed prawns, snowpeas, chilli & garlic
  • Crayfish Ravioli $17.5
    • dill, creme fraiche, chives, lemon zest, truffle salt
  • Scampi Tail Linguini $33 share $45
    • garlic, chilli, Italian parsley & lime
  • Oven Roasted Snapper $38.5
    • saffron lime risotto, rocket, shaved Monte Vecchio, extra virgin Olive oil & chardonnay vinaigrette
  • Crispy potatoes $8.5
    • w/- rosemary & salt
  • Cockle Linguini $27.5 share $40
    • white wine, garlic, Italian parsley broth
  • Oomort $3.00
    • Large portion, 1.5 times serving bowl
  • Gyoza (6 pieces) $6.00
    • Pan fried pork dumpling
  • Miso Ramen (Basic) $15.00
  • Karaage Don $12.00
    • Deep fried chicken on rice
  • Kaedama $2.00
    • Noodle refill, extra noodle
  • Curry on Rice / Chashu Don (BBQ Pork on Rice) $9.00
  • -Butter $0.50
  • Gyoza Bento $9.00
    • Pan fried pork dumplings set meal
  • Noodle served with tomato and egg sauce $9.00
  • Fried hand shaved noodle. Pork, chicken or egg $12.00
  • Daily vegetable salad $8.00
  • Mapo tofu $10.00
  • Vegetable noodle $10.00
  • Braised pork ribs with vegetables $16.00
  • Braised pork fried with vegetables $16.00
  • Sliced potato fried with chilli vinegar sauce $10.00
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
  • VEGGIE ONE $10.00
    • courgete onion capsicum tomato garlic and feta
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries & croutons
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Prosciutto Salad $17
    • grilled endive, caramelised pear, walnut and blue cheese
  • Scotch Fillet $36
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Seafood Lasagne $28
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Mixed leaf salad, feta, sundried tomatoes, peppers $6
  • Housemade flatbread, pumpkin hummus, zatar $6
  • Pork cheek croquette, apple, radish $10
  • Salted fish croquette, gribiche $7
  • Braised short rib, smoked potato, roasted onion, leaves $24
  • Baked celeriac, mushroom, kale $22
  • Pea and mint arancini, goats cheese $8
  • Green beans, cured beef, anchovy mayonnaise $6
  • PIE $9.00
    • Smores pie
  • CHILLED SEAFOOD BOARD $32.00
    • Oysters, clams, tuna ‘poke’, mussels & shrimp
  • SHRIMP ‘N’ GRITS $18.00
    • Coriander, lime
  • ICE CREAM $9.00
    • Nutella
  • Lamb rib rack $18.00
  • Roast cauli, romesco, cheese $12.00
  • PIE $9.00
    • Salted caramel apple
  • PIE $9.00
    • Key lime
  • No. 17 $23
    • 4 Hamburgers, 4 Fish, 2 Hot Dogs, $2 Chips
  • Ginger Chicken $13.50
  • Vegetarian $3.80
  • Steak $4.50
  • Donuts $1.10
  • Chicken Cashew Nuts $13.50
  • Bacon $4.50
  • Egg $3.00
  • Nankotsu $8.00
    • deep fried Chicken knuckles
  • Takoyaki $10.00
    • octopus pieces in deep fried batter balls
  • Scallops $12.00
  • Ika Ichiyaboshi $16.00
    • squid with a ginger soy sauce
  • Aburi Salmon $16.00
    • seared salmon with mayonnaise and a unique citrus soy sauce
  • Green Salad $8.00
    • fresh green salad with A Japanese Styled vinegar dressing
  • Tan Tan Mein $16.50
    • spicy pork and chicken ramen in a spring onion ginger soup
  • Red Prawn $13.00
  • -Thai Vegetarian $8.90
  • Noodle or Japanese Udon Soup $9.90
  • Corn Fritter with smoked salmon and salad $13.90
  • -Bacon Caesar Salad $11.50
  • Spicy Chicken Samosa $6.50
    • Spicy chicken, potatoes and mixed vegetable triangle parcels served with salad
  • -With Avocado, tomato, and cream cheese $7.00
  • Vegetarian Noodle $11.90
  • Waffles & Cream $6.90
  • Birvani $14.00
    • Chicken / lamb + salad + yoghurt
  • Lamb tawak $14.50
  • Jajik salad $6.00
  • Mixed rice $13.50
  • Tabouli salad $6.00
  • Mixed salad $12.50
  • Falafel kebab $9.00
  • Shish rice $14.50
  • -Steam with black bean sauce in halves or in pieces / Sashimi POA
  • -Beef / Pork / Chicken / Seafood $18.00
  • -Cooked in creamy cheese and garlic sauce / Stir fried with ginger and spring onion, noodles optional with additional $12 POA
  • -Sticky Rice Wrapped in Lotus Leaves / Spare Ribs with Black Bean Sauce $5.00
  • ●Sea Snail
  • Live Fish & Wonton Soup $12.00
  • -With chilli sauce / With ginger & spring onion / With seasonal vegetable $32.00
  • -Cooked in rose wine / Stir fried with green pepper S $25 / L $45
  • Salads S $3.50 / M $6.50 / L $9.50
    • Fresh, seasonal and changing daily
  • Steak Fries $4.00
  • Homemade Sausage Roll $4.50
  • Salt and Pepper Squid $13.50
    • Deep fried pineapple cut salt and pepper squid served with chef's salad and seasoned wedges
  • Mandarin Cake Drizzled in syrup (Flourless) $4.50
  • Melting Moments $3.00
  • Marinated Beef and Vegetables $13.50
    • Marinated beef with crispy pan fried veg and noodles
  • Eggs Any Style on Delicious 5 grain Bread $7.00
  • COUNTRYSIDE TERRINE $18.90
    • mustard, saffron brioche, pickles, whipped duck fat
  • ROASTED SWEET & SOUR PUMPKIN
  • add mushroom $4.00
  • AKAROA $16.90
    • house smoked salmon, roasted beetroot, capers and soft drink
  • VEGETARIAN FANTASY $29.90
    • grilled eggplant, chestnut and dukkah timable vegetables fantasy
  • GARLIC BUTTER BEANS $7.90
  • OMELET $16.90
    • ham, cheese, herbs and tomato served with toasted bread
  • add smoked salmon $6.00
La Fourchette

La Fourchette

location

Address

8c Turua Street, Saint Heliers, Auckland, Auckland, 1071, New Zealand

phone

Phone

092158332

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  High Tea ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8c Turua Street, Saint Heliers, Auckland, Auckland, 1071, New Zealand