La Fourchette in 8c Turua Street Menu

PETITS DEJEUNERS - BREAKFAST PETITS DEJEUNERS - BREAKFAST
  • Muesli $13.00
    • fruit / yogurt / honey
  • Petit dejeuner $16.00
    • pastry / baguette / jam / coffee or tea / juice
  • Scrambled eggs & herbs $17.00
    • smoked salmon / toast
  • French toast $18.00
    • streaky bacon / caramelised banana / Canadian maple syrup
  • Omelette de L' Assiette $17.50
    • Champagne ham / Emmental / potato / toast
  • Egg white omelette $18.00
    • chévre / kale / spinach / leeks / avocado crush
  • Medley mushrooms $19.00
    • chévre / oregano / mushroom beignet / poached egg
  • Potato & herb hash $19.50
    • poached egg / hollandaise w/ choice of: Akaroa salmon or streaky bacon or mushroom
  • Eggs Benedict
  • - mushroom $17.50
  • - bacon $19.00
  • - house-smoked Akaroa salmon $19.50
  • Steak & egg $22.00
    • potatoes / red onions / spinach / chorizo
  • Add hollandaise sauce $23.50
  • Baked breakfast $24.00
    • baked eggs / baked tomato / streaky bacon / L 'Authentique Toulouse sausage / potato & herb hash / mushroom / toasted sourdough
  • Croque Monsieur $17.00
    • Champagne ham / Emmental / béchamel / sourdough / salad
  • Croque Madame $19.00
    • Croque Monsieur with a fried egg
GALETTES GALETTES
  • All galettes come with mozzarella
  • La Suisse $16.00
    • Ham / Emmental / egg
  • La Forestiére $17.00
    • Spinach / mushroom / egg
  • La Méditerranéenne $17.00
    • Tomato / Buffalo mozzarella / chorizo / basil
  • La Nordique $19.50
    • Akaroa smoked salmon / red onion / caper / lemon créme fraiche
CREPES CREPES
  • Citron $7.00
    • Lemon / vanilla sugar
  • Baies Sauvages $9.00
    • Wild berry / mint / rose water / yogurt
  • Noisette $9.00
    • Nutella
  • Caramel Salé $9.00
    • Salted caramel / hazelnut crumble / ice-cream
  • Suzette $13.50
    • Orange / Grand-Marnier / walnuts
  • Vanilla bean ice-cream
  • 1 sccop $3.00
  • 2 scoops $5.00
DEJEUNERS - LUNCH FROM 11AM DEJEUNERS - LUNCH FROM 11AM
  • Garlic pizza bread $8.00
  • Petit pain « Pissaladiere » $9.00
  • Escargots baked in the shell with garlic butter
  • 1/2 dozen $16.00
  • Dozen $24.00
  • Duck liver parfait $15.00
    • vegetables a la grecque / fig / toasted baguette
  • Vine-ripened tomato & Buffalo mozzarella $19.00
    • shaved fennel / basil / caramelised balsamic
  • Caesar salad $19.00
    • baby cos / pancetta / parmesan / soft boiled egg / anchovies / croutons
  • Add free-range chicken $24.00
  • French onion soup $13.00
    • croutons / gruyere
  • Soup of the day $14.00
    • ask your waiter
  • Confit squid $18.00
    • ratatouille / rocket / hazelnuts / red pepper vinaigrette
  • Beef Tartare $24.00
    • pickled shitake / horseradish / egg yolk / mayo / fries
  • Angus sirloin beef burger $26.00
    • bacon / lettuce / tomato / maasdam cheese / truffle mayo / fries
  • Flat iron steak / salad / fries / bearnaise sauce $26.00
  • Free range roast chicken / Brussel sprouts / bacon / potato terrine / sauce diable $32.00
  • Market fish POA
    • roasted cauliflower / cauliflower puree / grenobloise / walnut crumb
PIZZAS PIZZAS
  • from 11am
  • All pizzas are topped with mozzarella & tomato ragout - Gluten Free bases available on request (add $3)
  • Pissaladiere $18.00
    • Caramelised onion / anchovy / olive / parmesan
  • Marguerite $20.00
    • Buffalo mozzarella / basil
  • Provencale $20.00
    • Tomato / Comte / olive / herb
  • La Fermiere $21.00
    • Mushroom / spinach / chevre / sundried tomato
  • Tarte Flambee $21.00
    • Emmental / creme fraiche / bacon / lardons / red onions
  • L 'Antillaise $22.00
    • Spiced chicken / chevre / capsicum / caramelised onion / tomato
  • Du Soleil $22.00
    • Smoked ham hock / Emmental / caramelised pineapple
  • Le Sud $23.00
    • Prosciutto / fig / Fourme d' Ambert
  • Quatre Fromages $23.00
    • Brie de Meaux / Emmental / Mozzarella / Fourme d' Ambert
  • Carnivore $23.00
    • L 'Authentique sausage / ham / mortadelle / beef ragout / aioli
  • De la Mer $24.00
    • Seafood / chilli / creme fraiche
LEGUMES - SIDES LEGUMES - SIDES
  • from 11am
  • Fries w/ aioli $6.00
  • Baby potatoes / butter $8.00
  • Green beans / garlic / almonds $9.00
  • Rocket / fig / Pukara caramelised balsamic / parmesan $9.00
DESSERTS DESSERTS
  • from 11am
  • Creme Brulee $13.00
    • sable biscuit
  • Iced nougat $14.00
    • sable Breton with peanuts & date / orange jam / raspberry jam
  • Fromage du Jour $10.00 ea
  • Brie de Meaux / Pont L' Eveque / St Agur / Osseau Iraty / Chevre / Tete de Mione
  • 3 for $28.00
  • 5 for $45.00
  • Cabinet Selection From $3.50
    • Ask your waiter

Nearby Sample Menus

Pizza Club (sample menu)
  • Margherita
    • Tomato Base, Mozzarella, Basil, Tomatoes
  • Chicken Chipotle
    • Chipotle Sauce, Garlic, Onion, Chicken, Black Pepper, Capsicum & Mozzarella.
  • Lamb Peri-nice
    • Tomato Base, Garlic, Onion, Lamb Cubes, Black Pepper, Tomato, Coriander, Capsicum, Mozzarella, Peri-nice Sauce.
  • Pesto Chicken
    • Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Chicken, Pesto Sauce, Mayo.
  • Creamy Prawns & Meat
    • Garlic, Creamy Sauce, Spinach, Seasoned Prawns, Black Pepper, Mozzarella, Meat Cubes.
  • Thai Chicken
    • Satay Sauce, Mozzarella, Onion, Garlic, Chilli Flakes, Capsicum, Chicken, Black Pepper.
  • Spicy Tandoori Bites $12.00
  • Cheesy Garlic Bread $6.50
Ruang Thong Thai 4 (sample menu)
  • -Chicken or pork or beef $13.50
  • -Chicken $14.50
  • Curry Thursdays $10.00
    • All curry chicken, beef or pork
  • -Vegetarian with Tofu $10.00
  • -Seafood $15.50
  • ●Thai Fried Rice
    • Thai fried rice with your choice of meat
  • -Chicken or pork or beef $14.50
  • -Vegetarian with tofu $12.00
Bamboo Kitchen (sample menu)
  • Combination Meats $16.50
  • Sausage $2.00
  • - With broccoli, bean sprouts & white rice
  • Prawn $18.50
  • BBQ Pork $15.50
  • SEAFOOD SPECIAL $19.50
    • With fish, scallops, prawns, mushrooms & cashew nuts
  • Fish (Snapper) $17.50
  • Pork & Cashew Nuts $16.50
Coronation Restaurant & Cafe (sample menu)
  • Avocado, tomato, lemon slices and Ciabatta bread. $5.90
  • Hawaiian Burger $10.90
    • Meat Patty, Ham, Pineapple, Tomato, Salad, Cheese and Fries.
  • Super Steak Burger $16.50
    • Stir Fried Scotch fillet, Salad, Tomato, Carrot, Cheese, and Fries.
  • Lamb Shank $19.50
    • Served with mash potato and steamed vegetables.
  • $12.90
  • Green side salad $5.90
  • Garlic Bread $3.00
    • (2 slice)
  • Mixed and entrée $12.90
    • Kumara chips, Spring rolls, Prawn cutlet, Hoki bites & Aioli.
Caffe Massimo (sample menu)
  • Paleo Breakfast $21.50
    • Egg your choice, confit potatoes, oven baked tomato, brussel sprout, avocado, paleo beef sausage
  • - Free range Bacon, Ham of the bone, Cured salmon $6.00
  • Chicken Livers $20.00
    • Panfry livers/chorizo/mushroom, spinach, creamed masala, kumara sourdough
  • Veggie Burger $20.00
    • Grilled halloumi, baby cos, tomatoes, mushroom, hummus, chili tomato relish
  • English Breakfast $22.50
    • Choice of eggs, homemade baked beans, black pudding, mushroom, oven baked tomato, grain toast
  • Benedict Kalenaise $18.50
    • Eggs, homemade gluten free bread, kale, edible flower, cress salad - w/ Free range bacon, ham of the bone or cured salmon $20.50
  • Omelette
  • - GF Bread $2.00
Oak Eatery (sample menu)
  • Dijon Mustard Crumbed Market Fish $21.50
    • With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
  • Oak Eatery Big Breakfast $21
    • Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
  • Caprese on Bagel (GF Av) $16.50
    • Choice of Prosciutto / Smoked Salmon on Best Ugly Seeded Bagel & Tomato, Buffalo Mozzarella and Basil Pesto
  • Creamy Mixed Mushroom (GF Av) $19
    • With Tomatoes, Pancetta, Poached Egg and Bread
  • Extra Sauces $1.5
    • Hollandaise, Relish, Aioli
  • Mini Crumbed Market Fish & Chips $12.50
  • Eggs on Toast $9.5
    • Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
  • Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
    • With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
The Fish and Chippery (sample menu)
  • Onion Rings $3.50
    • Crumbed onion rings cooked to golden perfection
  • The Hot Babe $9.60
    • Fresh 100% prime beef homemade patty, free range bacon, jalapeños encased between two slices of real cheddar cheese, tomato jam, mayo, lettuce, red onion and tomato on a toasted bun
  • Beer Battered Kransky $3.50
    • Beer Battered Pork and Cheese Kransky Sausage on a stick
  • Potato Fritter $1
    • Hand cut potato slices dipped and cooked in our homemade beer batter
  • Crab Stick $1.50
    • One battered crab stick cooked to perfection
  • Weight Wise Wednesdays $9
    • 1x Grilled Hoki, 1x Raw Energy Slaw and 1x Water or Can
  • Crunchy Noodle Salad $4.50
    • Mesclun salad, chopped cherry tomatoes, sprinkled feta, dried cranberries and topped with crunchy noodles. Plus your choice of either balsamic or sesame dressing.
  • Kumara Chips with Aioli Sauce $4.80
    • One portion of Kumara Chips cooked to perfection and served with Aioli sauce
Yuan Cheng Chinese Takeaway (sample menu)
  • Crab Stick $1.20
  • Steak-Fu- Yoong $11.50
  • chicken Burger $4.00
  • Pork & Veges $12.90
  • Vege Burger $5.00
  • BBQ Pork Cashewnuts $14.90
  • Beef Pineapple $12.90
  • Pineapple Fritter $1.00
ARUM CAFE (sample menu)
  • Arum Special $32
    • Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
  • Ghormeh Sabzi $20
    • Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
  • Barg Kebab $24
    • Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
  • Kashke Bademjan $10
    • Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
  • Dip Platter $12
    • Three dips served with Turkish bread
  • X1. Koobideh $8
  • Rice $4
  • Soltani Kebab $27
    • Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
Ashby Ave Takeaway & Cafe (sample menu)
  • Deep Fried Sausages $7.50/$10.00/$13.00
    • served with mashed potatoes, peas, carrots, hot gravy and sauce of your choice
  • Crab Stick $1.50
  • Squid Ring - 6 Pack $4.20
  • Hash Brown $1.50
  • Fish - Tarakihi & Chips $6.50
  • Chips - Small (1 Scoop) $2.50
  • Southern Fried Chicken - Thigh $3.50
  • Roast Meat 600gm, 4 x Pumpkin, Large Peas & Carrots, 4 x Kumara, Large Gravy, 12 x Golden Potato N/A
Super Noodle Ming Xing (sample menu)
  • Honey King Prawn Noodles $12.80
  • Chicken Wings (1 dozen) $8.00
  • Banana Fritter $1.50
  • Singapore Fried Noodles $10.50
  • Nasi Goreng $10.50
  • Special (A) $10.00
    • 2 Fish, 2 Hot Dog, 4 Potato Fritter, $2 Chips
  • BBQ Pork Noodles $9.80
  • Hoki $2.00
Kofte Kofte (sample menu)
  • Cheese $2
  • Lamb feta $12.50
    • Grass fed lamb patties, feta, lettuce, tomato, tzatziki, tomato jam, hummus
  • Beef
  • Large $14
  • Chicken avocado $11.90
    • Brie, lettuce, tomato, avocado, rocket aioli, tomato jam
  • Lamb pistachio $12.90
    • Grass fed lamb patties, pistachio, lettuce,tomato, cucumber, red cabbage, chilli pickle, tomato jam, aioli
  • Market fish, lettuce, tomato our own caper - mayo, tomato jam
  • Xtra large $19
B & D Restaurant (sample menu)
  • Potato, green bean and pork ribs $22.00
  • -Black pepper beef $10
  • ●Veges
  • ●Fried rice/noodle
  • Chicken mushroom and potato $22.00
  • Prawns (shelless) $20.00
  • -Spicy stir fried beef $10
  • Eggplant with sour & spicy sauce $16.00
The Food Crew (sample menu)
  • ●free range eggs Benedict
    • With wilted spinach,sourdough &mustard citrus hollandaise
  • Chorizo & potatoes $8.00
  • The food crew mixed grill $21.50
    • Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
  • Free range paprika chicken thigh $21.50
    • Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
  • Platter for two $18.00
    • Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli
  • German farmer’s breakfast $18.50
    • Bacon, potato, spring onion & capsicums all scrambled with free range eggs & served with ciabatta toast
  • Tuscan steak sandwich $18.50
    • Served with shoestring fries & salad
  • Meat balls $7.00
Greenland Bakery & Cafe (sample menu)
  • -Salmon omelette $13.90
  • French toast $13.90
    • Bacon, banana with maple syrup
  • Toasted bagels
  • Bacon & eggs on toast $11.90
    • Bacon, eggs, tomato served with toast
  • -With smoked salmon $15.90
  • Chicken caesar salad $13.90
    • Lettuce, croutons, poached egg, topped with shaved parmesan
  • -With bacon or ham $14.90
  • -Salmon & cream cheese $12.90
La Fourchette

La Fourchette

location

Address

8c Turua Street, Saint Heliers, Auckland, Auckland, 1071, New Zealand

phone

Phone

092158332

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  High Tea ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8c Turua Street, Saint Heliers, Auckland, Auckland, 1071, New Zealand
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