La Fourchette in 8c Turua Street Menu

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Muesli $13.00
- fruit / yogurt / honey
Petit dejeuner $16.00
- pastry / baguette / jam / coffee or tea / juice
Scrambled eggs & herbs $17.00
- smoked salmon / toast
French toast $18.00
- streaky bacon / caramelised banana / Canadian maple syrup
Omelette de L' Assiette $17.50
- Champagne ham / Emmental / potato / toast
Egg white omelette $18.00
- chévre / kale / spinach / leeks / avocado crush
Medley mushrooms $19.00
- chévre / oregano / mushroom beignet / poached egg
Potato & herb hash $19.50
- poached egg / hollandaise w/ choice of: Akaroa salmon or streaky bacon or mushroom
Eggs Benedict
- mushroom $17.50
- bacon $19.00
- house-smoked Akaroa salmon $19.50
Steak & egg $22.00
- potatoes / red onions / spinach / chorizo
Add hollandaise sauce $23.50
Baked breakfast $24.00
- baked eggs / baked tomato / streaky bacon / L 'Authentique Toulouse sausage / potato & herb hash / mushroom / toasted sourdough
Croque Monsieur $17.00
- Champagne ham / Emmental / béchamel / sourdough / salad
Croque Madame $19.00
- Croque Monsieur with a fried egg

All galettes come with mozzarella
La Suisse $16.00
- Ham / Emmental / egg
La Forestiére $17.00
- Spinach / mushroom / egg
La Méditerranéenne $17.00
- Tomato / Buffalo mozzarella / chorizo / basil
La Nordique $19.50
- Akaroa smoked salmon / red onion / caper / lemon créme fraiche

Citron $7.00
- Lemon / vanilla sugar
Baies Sauvages $9.00
- Wild berry / mint / rose water / yogurt
Noisette $9.00
- Nutella
Caramel Salé $9.00
- Salted caramel / hazelnut crumble / ice-cream
Suzette $13.50
- Orange / Grand-Marnier / walnuts
Vanilla bean ice-cream
1 sccop $3.00
2 scoops $5.00

Garlic pizza bread $8.00
Petit pain « Pissaladiere » $9.00
Escargots baked in the shell with garlic butter
1/2 dozen $16.00
Dozen $24.00
Duck liver parfait $15.00
- vegetables a la grecque / fig / toasted baguette
Vine-ripened tomato & Buffalo mozzarella $19.00
- shaved fennel / basil / caramelised balsamic
Caesar salad $19.00
- baby cos / pancetta / parmesan / soft boiled egg / anchovies / croutons
Add free-range chicken $24.00
French onion soup $13.00
- croutons / gruyere
Soup of the day $14.00
- ask your waiter
Confit squid $18.00
- ratatouille / rocket / hazelnuts / red pepper vinaigrette
Beef Tartare $24.00
- pickled shitake / horseradish / egg yolk / mayo / fries
Angus sirloin beef burger $26.00
- bacon / lettuce / tomato / maasdam cheese / truffle mayo / fries
Flat iron steak / salad / fries / bearnaise sauce $26.00
Free range roast chicken / Brussel sprouts / bacon / potato terrine / sauce diable $32.00
Market fish POA
- roasted cauliflower / cauliflower puree / grenobloise / walnut crumb

from 11am
All pizzas are topped with mozzarella & tomato ragout - Gluten Free bases available on request (add $3)
Pissaladiere $18.00
- Caramelised onion / anchovy / olive / parmesan
Marguerite $20.00
- Buffalo mozzarella / basil
Provencale $20.00
- Tomato / Comte / olive / herb
La Fermiere $21.00
- Mushroom / spinach / chevre / sundried tomato
Tarte Flambee $21.00
- Emmental / creme fraiche / bacon / lardons / red onions
L 'Antillaise $22.00
- Spiced chicken / chevre / capsicum / caramelised onion / tomato
Du Soleil $22.00
- Smoked ham hock / Emmental / caramelised pineapple
Le Sud $23.00
- Prosciutto / fig / Fourme d' Ambert
Quatre Fromages $23.00
- Brie de Meaux / Emmental / Mozzarella / Fourme d' Ambert
Carnivore $23.00
- L 'Authentique sausage / ham / mortadelle / beef ragout / aioli
De la Mer $24.00
- Seafood / chilli / creme fraiche

from 11am
Fries w/ aioli $6.00
Baby potatoes / butter $8.00
Green beans / garlic / almonds $9.00
Rocket / fig / Pukara caramelised balsamic / parmesan $9.00

from 11am
Creme Brulee $13.00
- sable biscuit
Iced nougat $14.00
- sable Breton with peanuts & date / orange jam / raspberry jam
Fromage du Jour $10.00 ea
Brie de Meaux / Pont L' Eveque / St Agur / Osseau Iraty / Chevre / Tete de Mione
3 for $28.00
5 for $45.00
Cabinet Selection From $3.50
- Ask your waiter

Nearby Sample Menus

Charlotte’s Espresso Martini $17
- Blue Duck Vodka, Patron XO, Liquor 43, espresso, spiced ginger
Chicken & Lime Soup $13.5
- chicken / lime / black beans / coriander
Charlottes Mess $12.5
- meringue / cream / kahlua marinated berries
Waikare Inlet Oysters $20/$38
- Natural w Prelibato white balsamic, lemon & Tabasco
Roasted ½ Free-range Chicken $28
- creamed potato mash / roasted peanut slaw white truffle jus
Calamari $17.5
- Tomato / cucumber / olives / feta / red onion
Gluten Free Bread $5
Affogato $7
- Vanilla bean ice cream served with max coffee espresso

-Salmon only $22.00
-Sashimi don $16.00
- Salmon / combo
Served with green salad and homemade yuzu dressing
Small (5pcs) $13.00
-Veges $27.00
-Karaage chicken
-Tonkatsu(pork)
Udon (noodles)

Thai Beef Salad $17
- With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
Lu'Au $6.50
- Taro Leaves Baked in Coconut Cream
Texas Ranger Steak Sandwich $19
- Steak Onions, Chutney, Egg & Salad
Organic Free Range Eggs - Any Style $12
Breakfast Burger $17.50
- With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
Chips and Aioli $7.50
Toasted Polenta Bread or Crumpets $6
- With Preserves or Nutella and Banana
Blue Rose Breakfast $19.50
- With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato

Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>

Lamb Medium $15.00 Lrg $25.00
Wedges with Sour Cream $3.50
Mongolian Chicken / Lamb $15.00
Prawn Medium $12.00 Lrg $18.00
Chicken Medium $12.00 Lrg $15.00
Lamb Medium $12.00 Lrg $16.00
Vegetable Medium $8.00 Lrg $12.00
Lamb Medium $12.00 Lrg $16.00

Chicken Mince $5.80
Cabbage With Mayo $4.00
Japanese Curry $1.00
Rice $3.50
Spicy Sauce $1.00
Seafood Set (4 Sticks)
- salmon with teriyaki sauce, scallops with butter & soy sauce, tiger prawn wrapped in pork, takoyaki
Scotch Fillet Steak With Butter & Soy Sauce $6.00
Chicken Skin $4.50

Grilled steak, scarlet chimichurri, onion rings + sundried tomato mayo $23.00
Creamy truffled mushrooms, winter greens, toasted pecans + parmesan $18.00
Cheese:
- Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
Crab and prawn cake, tequila marie rose + herb salt $19.00
Confit duck croquettes, honey carrot + apple & cranberry compote $24.00
Quesadilla mozzarella, tomatillo jalapeno chutney + smashed avocado (Add Chicken $4.50) $17.00
Crispy calamari, pickled jalapeno mayo + coriander $16.00
Chicken wings, spiced waffles, blue cheese + lemon celery $19.00

Seasonal Wedges $8.50
- topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
Omelettes $17.00
- either 5 grain or ciabatta toast served with tomato relish
Bacon & Eggs On Toast $14.00
Plain Bagel With Smoked Salmon And Cream Cheese $11.00
Creamy Mushrooms $16.50
- slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
Big Breakfast $18.00
- egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
Salt & Pepper Squid Salad $15.50
- crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli

Beef Steak on Sizzling Plate $24.80
- Choose from original / black pepper sauce / tomato sauce
Braised Pork $20.80
- Big diced braised pork in Chinese BBQ sauce
Traditional Spicy Beef in Chilli Oil $22.80
Ice Cream $5.80
Lamb with Cumin on Sizzling Plate $25.80
Sweet & Sour Pork Ribs $9.80
Half Steamed and Half Fried Mini Buns with Condensed Milk (V) $6.80
Stir Fried Celery with Cashewnuts (V) / Stir Fried Eggplants, Capsicum & Potatoes (V) $16.80

Larg Bai $15.00
- Minced chicken served with onion, chilli powder, roast ground rice and lemon juice.
Pad Thai (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts
Tom Yum Gai $12.00
- Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato and coriander.
Gang Gari Gal $13.00
- Yellow curry chicken with coconut milk and mixed vegetables.
Kuai Tiew Tom Yum Moo Sub $13.00
- Mince pork with rice noodles soup on Tom Yum paste.
Gari Puff $6.00
- Deep fried chicken mince, onion wrapped in pastry.
Pad Preaw Waan (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with onion, tomato, capsicum, cucumber, pineapple, sweet & sour sauce & mixed vegetables.
Gang Panang Tofu $10.50
- Panang curry with coconut milk and mixed vegetables

Beef with Onion $12.00
Deep-fried Chicken Wings $12.00
Crunchy Chips $6.00
Pork with Cabbage $12.00
Boil Green Soil Bean $5.00
Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
Seasoning Seaweed $6.00
Guilig Rice Noodle $12.00

Prawn With Chicken Stick (Pair)
Mee Goreng /Malaysia Fried Rice
Hot & Spicy Beancurd Shin
Garlic Chicken
Chicken Heart (5 Sticks)
Oyster Sauce Bokchoy
Green Soybean
Tempera

Spicy Chicken $12.90
Chicken Katsu Ramen $12.90
Spicy Chicken $12.90
Fried Dumplings $6.90
- prawns 4pcs/pork or vegetables 6 pcs
Spicy Seafood $13.90
Katsu Pork $12.90
(all served with rice salad & miso soup)
Teriyaki Prawns $13.90

Spring rolls (V) $8.50
- Vermicelli, straw mushroom, vegetables, sweet chilli sauce (4 pc)
Duck, cashew & mango salad $19.50
- Shallots, coriander, chilli lime dressing
Yellow chicken curry $17.50
- Potato,onion,butternut, coconut milk, crispy shallots
Basil chicken or tofu (V) $18.50
- Mushroom, onion, pepper, market vege
Angus beef salad $17.50
- Coriander, mint, red onion, shallots, chilli lime dressing
Chicken or tofu cashew nuts (V) $18.50
- Water chestnuts, market vege, roasted chilli
Green curry (V) $17.50
- Chicken or tofu, aubergine, coconut milk, market vege, kaffir lime, basil
Garlic pepper prawns $21.50
- Mushroom, spring onion, market vege

-with salmon $19.50
Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
-with streaky bacon $16.00
Eggs Benedict
- Poached eggs with hollandaise
-Add Bacon for $4.00
-with mascarpone, rhubarb & red berry compote $12.50
All of our eggs are free range
Freshly made granola $9.00
- with berry compote, honey & yoghurt

La Fourchette

Auckland Region > Auckland > La Fourchette

Address

8c Turua Street, Saint Heliers, Auckland, Auckland, 1071, New Zealand

Phone

092158332

Email

None

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , French , Gluten Free , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Breakfast , High Tea , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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La Fourchette in 8c Turua Street Menu

Nearby Sample Menus

La Fourchette

Auckland Region > Auckland > La Fourchette

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

8c Turua Street, Saint Heliers, Auckland, Auckland, 1071, New Zealand

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Auckland Region Restaurants

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