La Fourchette in 8c Turua Street Menu

PETITS DEJEUNERS - BREAKFAST PETITS DEJEUNERS - BREAKFAST
  • Muesli $13.00
    • fruit / yogurt / honey
  • Petit dejeuner $16.00
    • pastry / baguette / jam / coffee or tea / juice
  • Scrambled eggs & herbs $17.00
    • smoked salmon / toast
  • French toast $18.00
    • streaky bacon / caramelised banana / Canadian maple syrup
  • Omelette de L' Assiette $17.50
    • Champagne ham / Emmental / potato / toast
  • Egg white omelette $18.00
    • chévre / kale / spinach / leeks / avocado crush
  • Medley mushrooms $19.00
    • chévre / oregano / mushroom beignet / poached egg
  • Potato & herb hash $19.50
    • poached egg / hollandaise w/ choice of: Akaroa salmon or streaky bacon or mushroom
  • Eggs Benedict
  • - mushroom $17.50
  • - bacon $19.00
  • - house-smoked Akaroa salmon $19.50
  • Steak & egg $22.00
    • potatoes / red onions / spinach / chorizo
  • Add hollandaise sauce $23.50
  • Baked breakfast $24.00
    • baked eggs / baked tomato / streaky bacon / L 'Authentique Toulouse sausage / potato & herb hash / mushroom / toasted sourdough
  • Croque Monsieur $17.00
    • Champagne ham / Emmental / béchamel / sourdough / salad
  • Croque Madame $19.00
    • Croque Monsieur with a fried egg
GALETTES GALETTES
  • All galettes come with mozzarella
  • La Suisse $16.00
    • Ham / Emmental / egg
  • La Forestiére $17.00
    • Spinach / mushroom / egg
  • La Méditerranéenne $17.00
    • Tomato / Buffalo mozzarella / chorizo / basil
  • La Nordique $19.50
    • Akaroa smoked salmon / red onion / caper / lemon créme fraiche
CREPES CREPES
  • Citron $7.00
    • Lemon / vanilla sugar
  • Baies Sauvages $9.00
    • Wild berry / mint / rose water / yogurt
  • Noisette $9.00
    • Nutella
  • Caramel Salé $9.00
    • Salted caramel / hazelnut crumble / ice-cream
  • Suzette $13.50
    • Orange / Grand-Marnier / walnuts
  • Vanilla bean ice-cream
  • 1 sccop $3.00
  • 2 scoops $5.00
DEJEUNERS - LUNCH FROM 11AM DEJEUNERS - LUNCH FROM 11AM
  • Garlic pizza bread $8.00
  • Petit pain « Pissaladiere » $9.00
  • Escargots baked in the shell with garlic butter
  • 1/2 dozen $16.00
  • Dozen $24.00
  • Duck liver parfait $15.00
    • vegetables a la grecque / fig / toasted baguette
  • Vine-ripened tomato & Buffalo mozzarella $19.00
    • shaved fennel / basil / caramelised balsamic
  • Caesar salad $19.00
    • baby cos / pancetta / parmesan / soft boiled egg / anchovies / croutons
  • Add free-range chicken $24.00
  • French onion soup $13.00
    • croutons / gruyere
  • Soup of the day $14.00
    • ask your waiter
  • Confit squid $18.00
    • ratatouille / rocket / hazelnuts / red pepper vinaigrette
  • Beef Tartare $24.00
    • pickled shitake / horseradish / egg yolk / mayo / fries
  • Angus sirloin beef burger $26.00
    • bacon / lettuce / tomato / maasdam cheese / truffle mayo / fries
  • Flat iron steak / salad / fries / bearnaise sauce $26.00
  • Free range roast chicken / Brussel sprouts / bacon / potato terrine / sauce diable $32.00
  • Market fish POA
    • roasted cauliflower / cauliflower puree / grenobloise / walnut crumb
PIZZAS PIZZAS
  • from 11am
  • All pizzas are topped with mozzarella & tomato ragout - Gluten Free bases available on request (add $3)
  • Pissaladiere $18.00
    • Caramelised onion / anchovy / olive / parmesan
  • Marguerite $20.00
    • Buffalo mozzarella / basil
  • Provencale $20.00
    • Tomato / Comte / olive / herb
  • La Fermiere $21.00
    • Mushroom / spinach / chevre / sundried tomato
  • Tarte Flambee $21.00
    • Emmental / creme fraiche / bacon / lardons / red onions
  • L 'Antillaise $22.00
    • Spiced chicken / chevre / capsicum / caramelised onion / tomato
  • Du Soleil $22.00
    • Smoked ham hock / Emmental / caramelised pineapple
  • Le Sud $23.00
    • Prosciutto / fig / Fourme d' Ambert
  • Quatre Fromages $23.00
    • Brie de Meaux / Emmental / Mozzarella / Fourme d' Ambert
  • Carnivore $23.00
    • L 'Authentique sausage / ham / mortadelle / beef ragout / aioli
  • De la Mer $24.00
    • Seafood / chilli / creme fraiche
LEGUMES - SIDES LEGUMES - SIDES
  • from 11am
  • Fries w/ aioli $6.00
  • Baby potatoes / butter $8.00
  • Green beans / garlic / almonds $9.00
  • Rocket / fig / Pukara caramelised balsamic / parmesan $9.00
DESSERTS DESSERTS
  • from 11am
  • Creme Brulee $13.00
    • sable biscuit
  • Iced nougat $14.00
    • sable Breton with peanuts & date / orange jam / raspberry jam
  • Fromage du Jour $10.00 ea
  • Brie de Meaux / Pont L' Eveque / St Agur / Osseau Iraty / Chevre / Tete de Mione
  • 3 for $28.00
  • 5 for $45.00
  • Cabinet Selection From $3.50
    • Ask your waiter

Nearby Sample Menus

Daikoku Botany (sample menu)
  • Mixed Tempura $16.00
  • Spicy Pork Belly Ramen $15.00
  • Deep Fried Takoyaki $7.00
  • French Fries $6.00
  • Beef Sashimi $16.00
  • ICE CREAM
  • Squid w Spinach n Butter $16.00
  • GOURMET LUNCH $29.80
    • 6 pcs prawns & 1 main choose from steak chicken fish
Coronation Restaurant & Cafe (sample menu)
  • Grilled Chicken or Grilled Pork on Rice $12.90
  • Mixed and entrée $12.90
    • Kumara chips, Spring rolls, Prawn cutlet, Hoki bites & Aioli.
  • Fish & chips $11.50
    • With Aioli sauce & Green salad.
  • Pancakes
    • (Fresh Banana, Blueberry's, Fresh Cream, Ice Cream & Mable syrup).
  • Fish of the day. $19.50
    • With steamed vegetables, Pan fried fish & creamy Pesto sauce.
  • Bolognese, mince on toast $9.50
    • Served with 2 fried eggs & parmesan cheese.
  • Ham & Cheese Toasted Sandwich and Cheese
  • A) Crostini $12.90
    • Garlic bread, Feta cheese, Pesto, Olives and Fresh tomato.
A1 Takeaways (sample menu)
  • Pork $10.30
  • Seaffod $10.30
  • Egg Burger $3.80
  • Sweet & Sour chicken $11.50
  • Sea Dog $4.00
  • Seafood $13.60
  • Curry Roll $2.50
  • Pork curry on rice $11.60
Tanpopo Ramen (sample menu)
  • -Kimchi / Pickled Seaweed $2.00
  • Kaedama $2.00
    • Noodle refill, extra noodle
  • Miso Soup $3.00
  • Tanpopo Chashu Ramen (Basic+BBQ Pork) $18.00
    • Special creamy pork base soup
  • Extra Topping Mayonnaise $0.50
  • From 11:30am - 14:30pm
  • ●Extra Toppings
  • Shio Tonkotsu Ramen (Basic) $12.00
Great Sun Takeaways (sample menu)
  • Prawn / Combination Meat $9.50
  • Prawn & Vege $10.50
  • Extra $0.80
  • Plain $7.80
  • Cheese $2.20
  • Fish / Steak / Bacon / Chicken / Steak Roll / Bacon Roll / Chicken Roll $3.50
  • Scallops, Squid, Prawn, Mussels, Crab Stick Cashew Nuts $13.80
  • Combo 6 $23.00
    • 7 fish, 7 sausage, 6 potato fritter, $4.00 Chips
Tae Neung (sample menu)
  • 3. Marinated beef with short ribs (1 serving 300g) $22.00
  • Noodle in a cold meat soup $6.00
  • 5. Marinated mild/spicy chicken (1 serving 180g) $19.00
  • 6. Spicy braised short ribs (beef) (1 serving 1400g) $60.00
  • 21. Braised Saury $12.00
  • 18. Spicy marinated chicken on a hot plate $13.00
  • Additional Menus with Barbecue
  • 9. Soybean paste soup with crabs in a stew $12.00
Manurewa Bakery & Cafe (sample menu)
  • Bacon & Egg Sandwich $3.00
  • Steak Curry Pie $ 2.80
  • Chicken Roll $3.50
  • Chicken & Tomato Sandwich $3.00
  • Bacon & Egg Roll $3.50
  • Steak & Cheese Pie $ 2.80
  • Chicken & Lettuce Sandwich $3.00
  • Seafood Roll $3.50
Kingsland Sushi (sample menu)
  • Tuna mayo $2.5
  • Tempura prawn udon $14
  • Avocado $2.2
  • Butterfly prawn $2.2
  • Mushroom $3
  • Vegetable udon $11
  • Teriyaki chicken $1.3
  • Teriyaki tofu $13
High Tide Seafood (sample menu)
  • Garlic Aioli Cheese Chips Small $4.30 Large $6.30
  • 1/2 Scoop $2.50
  • Bacon Cheese Burger with Pattie $5.50
  • Gumard $7.50
  • Homemade WonTon (Deep Fried) 4 for $3.00
  • Bacon, Egg, Cheese Burger with Pattie $5.80
  • Sausage (Plain) $1.30
  • Pineapple Fritter $1.30
Muddy Farmer (sample menu)
  • Beef Rump steak $24.00
    • (With beetroots n homemade fries, With salad & blue cheese sauce)
  • Chicken schnitzel $19.00
    • (Tender golden crumbed chicken served with homemade battered fries n salad
  • Spring Roll $12.00
  • Chicken Malibu $19.00
    • (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
  • Chef Special Burger $19.00
    • (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
  • Fish of the day $25.00
    • (With Fresh herb and spice serve with salad & fries)
  • Chef special Ice-cream $10.00
  • - CHICKEN QUESADILLA
Cyprus Takeaway (sample menu)
  • Mussel fritter $2.00
  • Spring roll $1.70
  • Chicken nuggets $0.60
  • Taco burger $5.50
  • Spring roll $2.50
  • Curry roll $1.80
  • Kumara fritter $1.50
  • Gurnard $3.80
Royal Horse (sample menu)
  • Seafood Combo $15
    • Selection of tuna, soft-shell crab, fish and squid, served with side salad and rice.
  • Takoyaki Balls $9
  • Spicy Fish Fillets $14
  • Fried Tofu $5.5/$9
  • Chicken Cutlets $6.50
  • Beef Meatball Noodle Soup $11
    • Beef meatballs in a spicy broth noodle soup.
  • Pork Cutlets $10
    • Taiwanese style deep-fried pork cutlets served with seasonal vegetables and rice.
  • Braised Terotero $9
Oaken (sample menu)
  • With liquor $20
  • Grilled eggplant, smoked mozzarella, tomato, lavash, lemon, basil $22
  • Kingfish poke, puffed brown rice, avocado, macadamia, cold smoked tomato, seaweed laver $21
  • Oaken toastie $14
    • creamed corn, free-range egg, house bacon, smoked mozzarella, jalapeno
  • Cheese & accompaniments $18
  • Panisse chickpea tries With aioli $10
  • Pumpkin gnocchi, pumpernickel crumb, black garlic, whipped chevre $22
  • Baby potato skins, sour cream & chives $10
Harimgak (sample menu)
  • deep fried of beef/pork/chicken with spicy and sweet sauce $34.00
  • thick vege and seafood soup with noodle R($13)/L($15)
  • d ( serve 6-7) $170.00
    • dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce + combination seafood and vege + deep fried of pork with thick sweet sauce choose maximum 6
  • deep fried of beef/pork/ chicken with spicy and sweet sauce $38.00
  • stir fried of mussel and noodle with spicy vege soup R($15)/L($17)
  • vege and seafood soup with noodle R($13)/L($15)
  • pork with thick spicy sauce S($20)/M($28)/L($36)
  • combination seafood fried rice R($13)/L($15)
Alamo Bar & Grill (sample menu)
  • Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
  • Spicy wedges served with sweet chilli and sour cream $ 7.50
  • Beer battered fries served with your choice of sauce $5.50
  • Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
  • Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
La Fourchette

La Fourchette

location

Address

8c Turua Street, Saint Heliers, Auckland, Auckland, 1071, New Zealand

phone

Phone

092158332

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  High Tea ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8c Turua Street, Saint Heliers, Auckland, Auckland, 1071, New Zealand
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