La Fourchette in 8c Turua Street Menu

PETITS DEJEUNERS - BREAKFAST PETITS DEJEUNERS - BREAKFAST
  • Muesli $13.00
    • fruit / yogurt / honey
  • Petit dejeuner $16.00
    • pastry / baguette / jam / coffee or tea / juice
  • Scrambled eggs & herbs $17.00
    • smoked salmon / toast
  • French toast $18.00
    • streaky bacon / caramelised banana / Canadian maple syrup
  • Omelette de L' Assiette $17.50
    • Champagne ham / Emmental / potato / toast
  • Egg white omelette $18.00
    • chévre / kale / spinach / leeks / avocado crush
  • Medley mushrooms $19.00
    • chévre / oregano / mushroom beignet / poached egg
  • Potato & herb hash $19.50
    • poached egg / hollandaise w/ choice of: Akaroa salmon or streaky bacon or mushroom
  • Eggs Benedict
  • - mushroom $17.50
  • - bacon $19.00
  • - house-smoked Akaroa salmon $19.50
  • Steak & egg $22.00
    • potatoes / red onions / spinach / chorizo
  • Add hollandaise sauce $23.50
  • Baked breakfast $24.00
    • baked eggs / baked tomato / streaky bacon / L 'Authentique Toulouse sausage / potato & herb hash / mushroom / toasted sourdough
  • Croque Monsieur $17.00
    • Champagne ham / Emmental / béchamel / sourdough / salad
  • Croque Madame $19.00
    • Croque Monsieur with a fried egg
GALETTES GALETTES
  • All galettes come with mozzarella
  • La Suisse $16.00
    • Ham / Emmental / egg
  • La Forestiére $17.00
    • Spinach / mushroom / egg
  • La Méditerranéenne $17.00
    • Tomato / Buffalo mozzarella / chorizo / basil
  • La Nordique $19.50
    • Akaroa smoked salmon / red onion / caper / lemon créme fraiche
CREPES CREPES
  • Citron $7.00
    • Lemon / vanilla sugar
  • Baies Sauvages $9.00
    • Wild berry / mint / rose water / yogurt
  • Noisette $9.00
    • Nutella
  • Caramel Salé $9.00
    • Salted caramel / hazelnut crumble / ice-cream
  • Suzette $13.50
    • Orange / Grand-Marnier / walnuts
  • Vanilla bean ice-cream
  • 1 sccop $3.00
  • 2 scoops $5.00
DEJEUNERS - LUNCH FROM 11AM DEJEUNERS - LUNCH FROM 11AM
  • Garlic pizza bread $8.00
  • Petit pain « Pissaladiere » $9.00
  • Escargots baked in the shell with garlic butter
  • 1/2 dozen $16.00
  • Dozen $24.00
  • Duck liver parfait $15.00
    • vegetables a la grecque / fig / toasted baguette
  • Vine-ripened tomato & Buffalo mozzarella $19.00
    • shaved fennel / basil / caramelised balsamic
  • Caesar salad $19.00
    • baby cos / pancetta / parmesan / soft boiled egg / anchovies / croutons
  • Add free-range chicken $24.00
  • French onion soup $13.00
    • croutons / gruyere
  • Soup of the day $14.00
    • ask your waiter
  • Confit squid $18.00
    • ratatouille / rocket / hazelnuts / red pepper vinaigrette
  • Beef Tartare $24.00
    • pickled shitake / horseradish / egg yolk / mayo / fries
  • Angus sirloin beef burger $26.00
    • bacon / lettuce / tomato / maasdam cheese / truffle mayo / fries
  • Flat iron steak / salad / fries / bearnaise sauce $26.00
  • Free range roast chicken / Brussel sprouts / bacon / potato terrine / sauce diable $32.00
  • Market fish POA
    • roasted cauliflower / cauliflower puree / grenobloise / walnut crumb
PIZZAS PIZZAS
  • from 11am
  • All pizzas are topped with mozzarella & tomato ragout - Gluten Free bases available on request (add $3)
  • Pissaladiere $18.00
    • Caramelised onion / anchovy / olive / parmesan
  • Marguerite $20.00
    • Buffalo mozzarella / basil
  • Provencale $20.00
    • Tomato / Comte / olive / herb
  • La Fermiere $21.00
    • Mushroom / spinach / chevre / sundried tomato
  • Tarte Flambee $21.00
    • Emmental / creme fraiche / bacon / lardons / red onions
  • L 'Antillaise $22.00
    • Spiced chicken / chevre / capsicum / caramelised onion / tomato
  • Du Soleil $22.00
    • Smoked ham hock / Emmental / caramelised pineapple
  • Le Sud $23.00
    • Prosciutto / fig / Fourme d' Ambert
  • Quatre Fromages $23.00
    • Brie de Meaux / Emmental / Mozzarella / Fourme d' Ambert
  • Carnivore $23.00
    • L 'Authentique sausage / ham / mortadelle / beef ragout / aioli
  • De la Mer $24.00
    • Seafood / chilli / creme fraiche
LEGUMES - SIDES LEGUMES - SIDES
  • from 11am
  • Fries w/ aioli $6.00
  • Baby potatoes / butter $8.00
  • Green beans / garlic / almonds $9.00
  • Rocket / fig / Pukara caramelised balsamic / parmesan $9.00
DESSERTS DESSERTS
  • from 11am
  • Creme Brulee $13.00
    • sable biscuit
  • Iced nougat $14.00
    • sable Breton with peanuts & date / orange jam / raspberry jam
  • Fromage du Jour $10.00 ea
  • Brie de Meaux / Pont L' Eveque / St Agur / Osseau Iraty / Chevre / Tete de Mione
  • 3 for $28.00
  • 5 for $45.00
  • Cabinet Selection From $3.50
    • Ask your waiter

Nearby Sample Menus

  • Crazy chicken b F$13.50/ H$7.00
    • Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce
  • Traditional sushi roll $12/$13 per roll
    • Salmon and avo pineapplem avo and cream cheese surimi tuna vege teri chicken salmon and cream cheese tempura prawn katsu chicken salmon/tuna cream cheese and avo or customise your own (may cost extra- please enquire instore)
  • Bodybuilder roll $15.00
    • Teriyaki chicken, tuna, salmon, avocado, surimi, cucumber, bread crumbs wasabi sauce, hot sauce, sesame, seeds
  • Individual traditional sushi $1.40/$1.50ea
  • Super city roll $16.00
    • Bacon, surimi,peanut butter, salmon, prawn, cucumber, avocado, masago, BBQ sauce, bonito flakes, creamy sauce
  • Teriyaki salmon / Crazy chicken on rice H$7.00/F$12.00
  • blue mountain roll $14.00
    • Salmon, surimi, masago, cucumber, avocado, spring onion, sesame seeds, hot sauce
  • Wellbeing udon noodle $10.00
    • Prawn, salmon, spring onion, carb meat
  • Fresh Squid with Capsicum & Black Bean Sauce $26.00
  • Steamed Whole Fish Seasonal Price
  • Shrimp Fried Rice $28.00
  • Fresh Squid with Vegetables $26.00
  • Blue Cod in Oyster Sauce $60.00
  • Egg Fried Rice $16.00
  • Sweet & Sour Pork $26.00
  • Deep Fried Won Ton / Spring Roll $8.00
  • feta, sweet corn, pinenut filo cigars, pickles $13.00
  • jonah's bombay nut mix $5.00
  • breads, smoked butter, spread $8.00
  • brown butter popcorn, porcini, truffle salt $5.00
  • house made pork terrine, turkish crostini, fruit compote, pickles $13.00
  • hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
  • herb butter roasted baby potatoes
  • tokyo fried chicken nibbles, seaweed, mayo, pickled japanese radish $15.00
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Fresh Fruit Salad $8
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Service between 11.00am and 3.00pm
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • F29 Fried Eggs Beef Slices on Rice $ 10.8
  • V19 Stir-Fried Slice with Celery and Tafu $ 16.8
  • N3 Beef in Boiled Spicy Oil Noodles $ 12.0
  • M22 Sweet & Sour Chicken $ 16.8
  • V13 Stir-Fried Snow Pea Sprouts with Garlic $ 22.0
  • N4 Stewed Pork Spareribs with Soy Sauce Noodles $ 12.0
  • S5 Fish Slice with Tomato Pieces $ 18.8
  • N9 Perking Pork Soy Gravy Noodles $ 12.0
  • Infamous mississippi mud cake $12.00
    • With a side of decadent cream
  • Market fish - mp MP
    • Catch of the day, seasonal veg
  • Drake $24.00
    • Basic margarita with strips of prosciutto
  • -chicken $15.00
  • Pollo $24.00
    • Chargrilled chicken parmesan, peppers, onion & capers
  • Seasonal veg frittata $19.00
    • Layered with seasonal veges & slow baked to perfection
  • Simply sinful chocolate brownie $12.00
    • Made with 70$ whittaker's chocolate & walnuts a side of cinnamon cream, disted with icing sugar
  • Salt and pepper squid $22.00
  • Spicy beef jerky (spicy) $12
  • Braised chicken with potatoes (spicy optional) $12
  • Lanzhou beef noodle soup topped with sliced beef and marinated egg $9.99
  • Marinated egg $11.50
  • Beef brisket $3
  • Fried egg with tomato $15
  • Extra noodle $4
  • Marinated bran dough $8
  • Chicken or Pork Katsu Box $25.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
  • Mini Prawn (5 pcs) $7.50
    • crumbed mini prawn
  • Teriyaki Chicken Roll (Mayo) $14.00
  • Salmon Katsu - deep fried salmon $23.50
  • Tonkatsu - deep tried crumbed pock $18.50
  • Tempura Don $15.50
  • Tofu & Vege Don $15.50
  • Fish Teriyaki $21.50
  • WEDGES WITH SOUR CREAM $6.50
  • GOURMET BREKIE $18.50
    • EGGS BENEDICT WITH BACON, SAUSAGE, HASH BROWN, MUSHROOMS, TOMATO
  • CHICKEN WRAP $9.00
    • CHICKEN TENDERS, SALAD, MAYO & SWEET CHILLI SAUCE
  • CHEESEBURGER $11.00
  • BACON & EGGS WITH TOAST $11.50
  • JALAPENO CHICKEN $12.50
    • CHICKEN, MUSHROOM, JALAPENOS, CAPSICUM & BBQ SAUCE
  • BLT $8.00
  • VEGIE $11.00
    • OLIVES, MUSHROOMS, ONIONS, SUN DRIED TOM'S & PESTO SAUCE
  • Golden Potato (each) $ 0.70
  • Extra $ 1.50
    • For any combination of two meats
  • 1 420 ml soft drink
  • Pork (Medium) $ 12.90
  • Roast Meat Rolls $ 7.50
  • 1 Roast sandwich
  • Vegetarian (Small/Medium/Large) $ 9.00/$ 11.00/$ 13.00
  • Pumpkin (each) $ 0.80
  • STEAK SANDWICH $18.50
    • Grilled sirloin steak, cheese, lettuce, tomato, onion & BBQ sauce served with a side of salad or fries
  • CHICkEN FILLET & AV0CADO BURGER $16.00
    • Grilled chicken fillet, avocado, lettuce, tomato, onion, cheese & mayo served with a side of salad or fries
  • VEGETARIAN OMELETTE $14.50
    • A fluffy omelet filled with baby spinach, mushrooms, and crumbled feta cheese
  • T0ASTED SANDWICH $11.50
    • (Any four options)Chicken Bacon/ Mince/ Tuna Tomato Onion/ pineapple/ Cheese Aioli May BBQ Tomato Relish
  • FRENCH T0AST $13.50
    • Served with bacon, banana, maple syrup and whipped cream
  • FISH WITH SALAD 0R CHIPS $16.00
    • Fried fish of the day served with a fresh side of salad or chips
  • Bagel $1.00
  • CHORIZO OMELETTE $15.50
    • A fluffy omelet filled with chorizo sausage, cheese, tomato, and basil served with toast
  • Bhel (GF) $9.00
    • Rice puffs and savouries, tossed-up in chopped onion, coriander and tamarind chutney
  • Lamb seekh (GF) $12.00
    • Mince rubbed with powder spices, chillies, freshly chopped mint cooked on skewer in tandoor oven and served with mint sauce
  • Butter chicken/paneer (GF) $18.00
    • Low on cream, high on flavours
  • Flavour burst $11.00
    • Crusty round mini puris stuffed with potatoes, yoghurt touch of chilli, mint and herbs, served with
  • Paan shot $2.50
    • Great mouth freshener
  • Veg platter (GF) $27.00
    • Combination of samosa chaat flavours burst, paneer tikka and mushroom tikka
  • Ginger chicken $13.00
    • Batter fried chicken, wok tossed with fresh ginger and soy sauce
  • Classic paneer tikka (GF) $12.00
    • Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
  • Goan Prawn Curry $19.50
    • (A must at every Christian family get together, A tangy and spicy coconut based curry served with Basmati Rice)
  • Raita (Mint/Cucumber based Yoghurt) $3.00
  • Kadhai Chicken $19.50
    • (Tender pieces of Chicken Cooked in a brown capsicum based sauce)
  • LAMB $10.00
  • Lamb Rogan Josh $19.50
    • (An excellent Lamb Curry – Cooked the way we Mumbaikars Like it)
  • Veg Kadhai $16.50
    • (Assorted Vegetables roasted in the oven and then topped with a brown Capsicum based sauce, best enjoyed with hot rotis)
  • Prawns Masala Crumb Fried $15.00
    • (Prawns marinated in a spicy & tangy tamarind based marinade crumbed and fried crispy)
  • Chicken Zafrani Kabab $13.50
    • (Saffron & Nutmeg topped in traditional Moghlai marinade well known for its pleasant aroma)
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Fried noodles with beef fillet(chicken) $12.00
  • Fragrant spiced beef (Beef tripe-tendon) noodles $10/$7
  • Beef onion dumpling $10/$20
  • Fried rice with spicy chicken $12.00
  • Three vegetables with mushroom dumpling $10/$20
  • Mixed beef and honeycomb with chili sauce $12.00
  • Grouper head noodles (Rice noodles) $10/$7
  • Sauerkraut and beef noodles(rice noodles) $10/$7
La Fourchette

La Fourchette

location

Address

8c Turua Street, Saint Heliers, Auckland, Auckland, 1071, New Zealand

phone

Phone

092158332

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  High Tea ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8c Turua Street, Saint Heliers, Auckland, Auckland, 1071, New Zealand