La Fourchette in 8c Turua Street Menu

PETITS DEJEUNERS - BREAKFAST PETITS DEJEUNERS - BREAKFAST
  • Muesli $13.00
    • fruit / yogurt / honey
  • Petit dejeuner $16.00
    • pastry / baguette / jam / coffee or tea / juice
  • Scrambled eggs & herbs $17.00
    • smoked salmon / toast
  • French toast $18.00
    • streaky bacon / caramelised banana / Canadian maple syrup
  • Omelette de L' Assiette $17.50
    • Champagne ham / Emmental / potato / toast
  • Egg white omelette $18.00
    • chévre / kale / spinach / leeks / avocado crush
  • Medley mushrooms $19.00
    • chévre / oregano / mushroom beignet / poached egg
  • Potato & herb hash $19.50
    • poached egg / hollandaise w/ choice of: Akaroa salmon or streaky bacon or mushroom
  • Eggs Benedict
  • - mushroom $17.50
  • - bacon $19.00
  • - house-smoked Akaroa salmon $19.50
  • Steak & egg $22.00
    • potatoes / red onions / spinach / chorizo
  • Add hollandaise sauce $23.50
  • Baked breakfast $24.00
    • baked eggs / baked tomato / streaky bacon / L 'Authentique Toulouse sausage / potato & herb hash / mushroom / toasted sourdough
  • Croque Monsieur $17.00
    • Champagne ham / Emmental / béchamel / sourdough / salad
  • Croque Madame $19.00
    • Croque Monsieur with a fried egg
GALETTES GALETTES
  • All galettes come with mozzarella
  • La Suisse $16.00
    • Ham / Emmental / egg
  • La Forestiére $17.00
    • Spinach / mushroom / egg
  • La Méditerranéenne $17.00
    • Tomato / Buffalo mozzarella / chorizo / basil
  • La Nordique $19.50
    • Akaroa smoked salmon / red onion / caper / lemon créme fraiche
CREPES CREPES
  • Citron $7.00
    • Lemon / vanilla sugar
  • Baies Sauvages $9.00
    • Wild berry / mint / rose water / yogurt
  • Noisette $9.00
    • Nutella
  • Caramel Salé $9.00
    • Salted caramel / hazelnut crumble / ice-cream
  • Suzette $13.50
    • Orange / Grand-Marnier / walnuts
  • Vanilla bean ice-cream
  • 1 sccop $3.00
  • 2 scoops $5.00
DEJEUNERS - LUNCH FROM 11AM DEJEUNERS - LUNCH FROM 11AM
  • Garlic pizza bread $8.00
  • Petit pain « Pissaladiere » $9.00
  • Escargots baked in the shell with garlic butter
  • 1/2 dozen $16.00
  • Dozen $24.00
  • Duck liver parfait $15.00
    • vegetables a la grecque / fig / toasted baguette
  • Vine-ripened tomato & Buffalo mozzarella $19.00
    • shaved fennel / basil / caramelised balsamic
  • Caesar salad $19.00
    • baby cos / pancetta / parmesan / soft boiled egg / anchovies / croutons
  • Add free-range chicken $24.00
  • French onion soup $13.00
    • croutons / gruyere
  • Soup of the day $14.00
    • ask your waiter
  • Confit squid $18.00
    • ratatouille / rocket / hazelnuts / red pepper vinaigrette
  • Beef Tartare $24.00
    • pickled shitake / horseradish / egg yolk / mayo / fries
  • Angus sirloin beef burger $26.00
    • bacon / lettuce / tomato / maasdam cheese / truffle mayo / fries
  • Flat iron steak / salad / fries / bearnaise sauce $26.00
  • Free range roast chicken / Brussel sprouts / bacon / potato terrine / sauce diable $32.00
  • Market fish POA
    • roasted cauliflower / cauliflower puree / grenobloise / walnut crumb
PIZZAS PIZZAS
  • from 11am
  • All pizzas are topped with mozzarella & tomato ragout - Gluten Free bases available on request (add $3)
  • Pissaladiere $18.00
    • Caramelised onion / anchovy / olive / parmesan
  • Marguerite $20.00
    • Buffalo mozzarella / basil
  • Provencale $20.00
    • Tomato / Comte / olive / herb
  • La Fermiere $21.00
    • Mushroom / spinach / chevre / sundried tomato
  • Tarte Flambee $21.00
    • Emmental / creme fraiche / bacon / lardons / red onions
  • L 'Antillaise $22.00
    • Spiced chicken / chevre / capsicum / caramelised onion / tomato
  • Du Soleil $22.00
    • Smoked ham hock / Emmental / caramelised pineapple
  • Le Sud $23.00
    • Prosciutto / fig / Fourme d' Ambert
  • Quatre Fromages $23.00
    • Brie de Meaux / Emmental / Mozzarella / Fourme d' Ambert
  • Carnivore $23.00
    • L 'Authentique sausage / ham / mortadelle / beef ragout / aioli
  • De la Mer $24.00
    • Seafood / chilli / creme fraiche
LEGUMES - SIDES LEGUMES - SIDES
  • from 11am
  • Fries w/ aioli $6.00
  • Baby potatoes / butter $8.00
  • Green beans / garlic / almonds $9.00
  • Rocket / fig / Pukara caramelised balsamic / parmesan $9.00
DESSERTS DESSERTS
  • from 11am
  • Creme Brulee $13.00
    • sable biscuit
  • Iced nougat $14.00
    • sable Breton with peanuts & date / orange jam / raspberry jam
  • Fromage du Jour $10.00 ea
  • Brie de Meaux / Pont L' Eveque / St Agur / Osseau Iraty / Chevre / Tete de Mione
  • 3 for $28.00
  • 5 for $45.00
  • Cabinet Selection From $3.50
    • Ask your waiter

Nearby Sample Menus

  • Baked Lemon Tart w/ glazed Italian meringue & lime sorbet
  • Octo-Spagetti 12.50
    • Spagetti with tomato sauce, sausage & parmesan cheese
  • Mussel & Clam Fritter 14
    • w/ jalapeno crème Fraiche & Pecorino cheese
  • Seafood Marinara 24
    • shrimp, clams, mussels, spaghetti, tomatoes, chilli, garlic, cream, parsley & lemon
  • Kumara & Pumpkin Seed Bread 8
  • The Shack Steak 29
    • 300g Angus beef rump, rosemary & chipotle butter, hassle back potatoes & shack slaw
  • The Rainbow Warrior 19
    • Halloumi cheese, Portobello mushrooms, lettuce, tomato & onion jam
  • a mixture of a Diamond shell, Moonshell & Tuatara's
  • Lamb Momo $14.50
    • nepali style dumpling with lamb mince, spices, garlic and ginger then steamed and served with homemade pickle
  • Aloo Tikki (3Pcs) $6.00
    • mashed potato mix with ginger, garlic, onion and fresh coriander then deep fry. Serve with tamarind sauce
  • Lamb Rogan Josh $17.00
    • dice of lamb cooked with onion, tomato, garlic and exotic spices
  • Kadhai Lamb $17.00
    • diced lamb cooked with slices capsicum & onion in thick gravy flavored with cumin & coriander
  • Chicken Manchurian (Gravy/Dry) $16.00/$18.00
    • chicken pakoda cooked in ginger, garlic with Chinese spices cooked in Indian style
  • Lamb Vindaloo $17.00
    • a very hot curry from goa prepared with vinegar and spices
  • Chicken Momo $14.50
    • nepali style dumpling with chicken mince, spices, garlic and ginger then steamed and served with homemade pickle
  • Vegetable Fried Rice $15.00
    • perfect combination of vegetables and rice with touch of sauce
  • Grilled oyster $16.80
    • grilled oyster with three kinds of sauce
  • Fresh oyster (1/2 doz) $15.80
    • Fresh oyster from Orongo bay served with ponzu vinaigrette soy sauce
  • Salad $5.80/ $8.80
    • Fresh green salad with gouemon original dressing (S/M)
  • Tuna tataki $16.80
    • thinly sliced seared tuna with soy sauce based vinaigrette tataki sauce
  • Mixed rolled sushi $12.80
    • variety of rolled sushi
  • Sweet chilli prawn $22.00
    • stir fried prawns with sweet chilli sauce
  • Grilled mackerel $12.00
    • grilled mackerel seasoned with salt
  • Sizzling prawn $22.00
    • grilled prawns with golden cream sauce
  • Cheese $3.50
  • Extra each (Vega / Meat) $0.80 / $1.50
  • Steak $11.00
  • Small Vegetarian Spring Roll (8 pieces) $3.20
  • Whole Chicken 17.00
  • Vegetable $9.00
  • Garlic Potato $5.00
  • Singapore Noodles (Prawn & Roast Pork With Curry) $12.00
  • Prawn Butter Masala $21.90
    • prawns in tomato and cream based gravy
  • Chicken Manchurian $17.90
    • lightly buttered chicken fritters smothered in a special Manchurian sauce
  • Murg Biryani $18.90
    • basmati rice & chicken pieces cooked on dum in a seasoned pot
  • Rogan Josh $20.90
    • A Kashmiri delicacy robust with flavors of varied spices
  • Railway Special Mutton Curry $20.90
    • spicy lamb curry in thin gravy
  • Chicken Hozarvi $14.90
    • marinated in juicy mixture of yoghurt, cream, cashew nuts and spices
  • Dahi Ke Kabab $13.90
    • dumpling of spiced hung yogurt deep fried to a golden finish
  • Sizzling Brownie with Vanilla Ice Cream $8.90
    • sizzling dessert served topped with chocolate sauce
  • Hot Dog / Scallop $2.00
  • Fish Cake $2.50
  • Egg / Cheese / Hawaiian $4.50
  • Chicken / Steak / Pork / BBQ Pork $13.00
  • Deep Fried Mars Bar $3.00
  • Crab Stick / Sausage $1.50
  • Ham $3.50
  • Combination Meat / Prawn $15.00
  • Toppings $0.5
  • Café Cookie $2
  • Iconic Kahurangi Blue, Tuteremoana Cheddar, Smoked Havarti $21
  • Caramel Éclair $6
  • Croissant, Shaved Ham, Swiss Cheese $11
  • Warm Apple And Doris Plum Crumble With Doris Plum Ice Cream $9.5
  • Single Scoop $5
  • Smoked Chicken, Creamy Camembert, Cranberry Relish $11
  • WARM BEEF SALAD 23.5
    • W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
  • RISOTTO - CHANGES DAILY 23.5
    • (your waitperson will advise)
  • 250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
    • SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
  • OPEN STEAK SANDWICH 22.5
    • PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
  • PORK & PRAWN DUMPLINGS 18.5
    • W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
  • FRESH PAPPARDELLE PASTA 29.5/26.5
    • SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
  • SOUP 16.5
    • CHANGES DAILY YOUR WAITPERSON WILL ADVISE
  • Scotch Fillet w Mushrooms, Garlic or Bearnaise $26.00
  • Fettuccine w Smoked Chicken, Bacon & Mushrooms in a Creamy Sauce $17.00
  • Add an egg $1.00
  • 2 Fillings $4.00
    • ham, bacon, sweet corn, cheese, tomato, egg, onion, pineapple
  • Sticky Date Pudding $8.50
  • Wedges, Bacon, Cheese, Sour Cream & Sweet Chilli $13.00
  • Fish Burger $13.00
  • Fish $5.00
  • Agria Fries $6.50
    • Hand cut agria potatoes and home made tomato sauce
  • Beef Bahn Mi Roti $17
    • Beef brisket, lemongrass, sesame oil, cucumber, carrot slaw
  • Grilled Hoisin Chicken (200 G) $17
  • Fish Po’ Boy $19
    • Avocado, salad slaw
  • Sticky Pork Belly Po’Boy $16
    • Palm sugar, marmalade, green apple slaw
  • Granola (V) $12
    • Summer Fruit, Yoghurt, honey
  • Angels On Horseback (Bacon, Wrapped Scallops) $17
  • Reuben $16
    • Corned beef, pickled Cabbage, sliced Cheese, Sourdough
  • Bubble & Squeak
  • Blake Street Pasta of the Day
  • Bircher Muesli
  • Eggs Benedict
  • 3 Egg Omelette
  • Beef Burger
  • Kiwi Breakfast
  • Cinnamon Brioche
  • Crayfish
    • Sashimi, spiced, salt, spicy, scalded >>
  • Silver piece shrimp $24
  • Ma po tofu $12
  • Sauteed diced chicken $18
    • with cashew nuts
  • Sweet & sour pork rib $18
  • Stir-fried green tender with mushroom $18
  • Oyster
    • Sashimi, steamed with garlic & glass noodles, steamed
  • Pepper chicken $18
  • Vegetable tempura $6.00
  • Vegetable Tempura $12.00
  • Teriyaki eel and cucumber rolled sushi $17.00
    • Teriyaki Eel, cucumber and capsicum rolled sushi topped with shredded omelette
  • Vegetable roll sushi $12.00
    • Cucumber, lettuce, capsicum and shredded daikon radish rolled sushi
  • Yakisoba with seafood $17.00
    • Stir fried egg noodles with seafood & vegetables
  • Kura Delicacies Donburi $18.00
    • Fresh sashimi, raw egg yolk and assorted Japanese delicacies (Natto fermented soy beans and Mentaiko spicy fish roe)
  • Yaki udon $17.00
    • with seafood and vegetables
  • Seasoned deep fried chicken $13.00
  • Whole Prawn With Honey (Pair)
  • Curry Chicken
  • Black Tea Egg
  • Beef With Cumin (Small/Large)
  • Chicken Stick With Honey (5 Sticks)
  • Tom Yum Soup (Chicken/Seafood)
  • Tofu And Seafood
  • Deep Fried Tofu
  • GF=Gluten free on request
  • -Add sides extras
  • Kiwi fav $9.50
    • Coconut infused classic porridge served with fresh banana or homemade rhubarb jam
  • Tartines steak fries with house aioli $7.00
  • Crack that fish $19.50
    • Served on tartines steak fries
  • Mushroom bonanza (GF) $17.00
    • Creamy mixed mushrooms served with ciabatta and poached egg
  • Bacon x 2 $4.20
  • Chicken $5.00
La Fourchette

La Fourchette

location

Address

8c Turua Street, Saint Heliers, Auckland, Auckland, 1071, New Zealand

phone

Phone

092158332

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  High Tea ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8c Turua Street, Saint Heliers, Auckland, Auckland, 1071, New Zealand