La Fourchette in 8c Turua Street Menu

PETITS DEJEUNERS - BREAKFAST PETITS DEJEUNERS - BREAKFAST
  • Muesli $13.00
    • fruit / yogurt / honey
  • Petit dejeuner $16.00
    • pastry / baguette / jam / coffee or tea / juice
  • Scrambled eggs & herbs $17.00
    • smoked salmon / toast
  • French toast $18.00
    • streaky bacon / caramelised banana / Canadian maple syrup
  • Omelette de L' Assiette $17.50
    • Champagne ham / Emmental / potato / toast
  • Egg white omelette $18.00
    • chévre / kale / spinach / leeks / avocado crush
  • Medley mushrooms $19.00
    • chévre / oregano / mushroom beignet / poached egg
  • Potato & herb hash $19.50
    • poached egg / hollandaise w/ choice of: Akaroa salmon or streaky bacon or mushroom
  • Eggs Benedict
  • - mushroom $17.50
  • - bacon $19.00
  • - house-smoked Akaroa salmon $19.50
  • Steak & egg $22.00
    • potatoes / red onions / spinach / chorizo
  • Add hollandaise sauce $23.50
  • Baked breakfast $24.00
    • baked eggs / baked tomato / streaky bacon / L 'Authentique Toulouse sausage / potato & herb hash / mushroom / toasted sourdough
  • Croque Monsieur $17.00
    • Champagne ham / Emmental / béchamel / sourdough / salad
  • Croque Madame $19.00
    • Croque Monsieur with a fried egg
GALETTES GALETTES
  • All galettes come with mozzarella
  • La Suisse $16.00
    • Ham / Emmental / egg
  • La Forestiére $17.00
    • Spinach / mushroom / egg
  • La Méditerranéenne $17.00
    • Tomato / Buffalo mozzarella / chorizo / basil
  • La Nordique $19.50
    • Akaroa smoked salmon / red onion / caper / lemon créme fraiche
CREPES CREPES
  • Citron $7.00
    • Lemon / vanilla sugar
  • Baies Sauvages $9.00
    • Wild berry / mint / rose water / yogurt
  • Noisette $9.00
    • Nutella
  • Caramel Salé $9.00
    • Salted caramel / hazelnut crumble / ice-cream
  • Suzette $13.50
    • Orange / Grand-Marnier / walnuts
  • Vanilla bean ice-cream
  • 1 sccop $3.00
  • 2 scoops $5.00
DEJEUNERS - LUNCH FROM 11AM DEJEUNERS - LUNCH FROM 11AM
  • Garlic pizza bread $8.00
  • Petit pain « Pissaladiere » $9.00
  • Escargots baked in the shell with garlic butter
  • 1/2 dozen $16.00
  • Dozen $24.00
  • Duck liver parfait $15.00
    • vegetables a la grecque / fig / toasted baguette
  • Vine-ripened tomato & Buffalo mozzarella $19.00
    • shaved fennel / basil / caramelised balsamic
  • Caesar salad $19.00
    • baby cos / pancetta / parmesan / soft boiled egg / anchovies / croutons
  • Add free-range chicken $24.00
  • French onion soup $13.00
    • croutons / gruyere
  • Soup of the day $14.00
    • ask your waiter
  • Confit squid $18.00
    • ratatouille / rocket / hazelnuts / red pepper vinaigrette
  • Beef Tartare $24.00
    • pickled shitake / horseradish / egg yolk / mayo / fries
  • Angus sirloin beef burger $26.00
    • bacon / lettuce / tomato / maasdam cheese / truffle mayo / fries
  • Flat iron steak / salad / fries / bearnaise sauce $26.00
  • Free range roast chicken / Brussel sprouts / bacon / potato terrine / sauce diable $32.00
  • Market fish POA
    • roasted cauliflower / cauliflower puree / grenobloise / walnut crumb
PIZZAS PIZZAS
  • from 11am
  • All pizzas are topped with mozzarella & tomato ragout - Gluten Free bases available on request (add $3)
  • Pissaladiere $18.00
    • Caramelised onion / anchovy / olive / parmesan
  • Marguerite $20.00
    • Buffalo mozzarella / basil
  • Provencale $20.00
    • Tomato / Comte / olive / herb
  • La Fermiere $21.00
    • Mushroom / spinach / chevre / sundried tomato
  • Tarte Flambee $21.00
    • Emmental / creme fraiche / bacon / lardons / red onions
  • L 'Antillaise $22.00
    • Spiced chicken / chevre / capsicum / caramelised onion / tomato
  • Du Soleil $22.00
    • Smoked ham hock / Emmental / caramelised pineapple
  • Le Sud $23.00
    • Prosciutto / fig / Fourme d' Ambert
  • Quatre Fromages $23.00
    • Brie de Meaux / Emmental / Mozzarella / Fourme d' Ambert
  • Carnivore $23.00
    • L 'Authentique sausage / ham / mortadelle / beef ragout / aioli
  • De la Mer $24.00
    • Seafood / chilli / creme fraiche
LEGUMES - SIDES LEGUMES - SIDES
  • from 11am
  • Fries w/ aioli $6.00
  • Baby potatoes / butter $8.00
  • Green beans / garlic / almonds $9.00
  • Rocket / fig / Pukara caramelised balsamic / parmesan $9.00
DESSERTS DESSERTS
  • from 11am
  • Creme Brulee $13.00
    • sable biscuit
  • Iced nougat $14.00
    • sable Breton with peanuts & date / orange jam / raspberry jam
  • Fromage du Jour $10.00 ea
  • Brie de Meaux / Pont L' Eveque / St Agur / Osseau Iraty / Chevre / Tete de Mione
  • 3 for $28.00
  • 5 for $45.00
  • Cabinet Selection From $3.50
    • Ask your waiter

Nearby Sample Menus

  • Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
  • House steamed milk buns:
  • Spicy Crispy Chicken Strips $12
    • with golden sauce
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Edamame $5
    • whole steamed soy beans
  • Prawn Crackers $5
  • Fries $6
    • served with wasabi mayo
  • Available 11am to 9:30pm
  • SPANISH DONUTS $12.00
    • salted caramel ice cream and chocolate ganache
  • MEAL ONLY $8.00
  • half dozen for $14.00
  • PISTACHIO CREME BRULEE $13.00
    • chocolate soil and a dark chocolate and mint ice cream
  • SEAFOOD
    • fresh fish, prawns, mussels, cream cheese, capers, aioli and mozzarella
  • Available 5:30pm to 9:30pm
  • 250G SCOTCH FILLET $32.00
    • aged Hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings. Optional sauces: bearnaise, red wine jus, garlic and herb butter or creamy mushroom
  • Spring Rolls $11.00
    • With Vermicelli
  • Combination On Rice $14.00
  • Stir fried egg noodles $13.50
    • (spicy/mild) shrimp/beef/chicken/porkchops
  • Pork chops soup $11.00
  • -On Rice $12.00
  • Pork Chops
  • Fried Wontons $5.00
  • Combination $12.00
    • rice noodles /egg noodles /vermicelli soup
  • HAMBURGER STEAK & ONIONS $6.60
  • BACON & EGGS $7.00
  • SPAGHETTI ON TOAST $4.00
  • SAUSAGES & EGGS $7.00
  • SPAGHETTI & EGGS ON TOAST $5.60
  • HAMBURGER STEAK & EGGS $7.00
  • 6" Extra After Midnight & on Holidays & Weekends
  • TEA OR COFFEE & TOAST $2.00
  • Pan Fried or Battered Scallop $20.00
  • Pan Fried or Battered Fish of the Day $20.00
  • Grilled aged Sirloin $20.00
  • Beef and Guinness Casserole $17.00
    • Served with Mashed Potato
  • 2 eggs $7.00
  • Wedges with Bacon, Cheese and Sour Cream $10.00
  • Fish Burger $13.00
  • mushroom sauce or pepper sauce $7.00
  • Small garden salad $5.50
  • Potato Cake $2.00
    • home made
  • Fish Cake $3.50
    • home made
  • All served with cheese, lettuce, tomato, coleslaw and pickle on a lightly toasted bun with sauce
  • Grilled scotch fillet burger $9.50
    • with egg and bbq sauce
  • any 2 fillings $3.50
  • Crumbed squid rings $1.50
    • x2
  • Bacon and Egg Burger $8.00
    • Beef patty with egg bacon & cheese
  • Capriocciosa $27.00
    • Caper,anchovy, olive and cheese
  • Chicken $27.00
    • Fresh strips of chicken breast, spinach, onion, capsicum, cheese, topped with apricot chutney
  • Tortellini $18.00
    • Chicken Tortellini, bacon, mushroom, cream, napolitano sauce, parmesan
  • Casa $22.00
    • Mushroom, ham, onion, bacon, capsicum, cheese
  • Carne $20.00
    • Ham, bacon and cheese
  • Gourmet Special $27.00
    • Pepperoni salami, onion, capers, anchovy, jalapeno, garlic, olive, capsicum & cheese
  • Elgreeco $27.00
    • Spinach, onion, feta cheese, caper, capsicum, olive and cheese
  • Bacon Fettuccine $17.00
    • Chicken and bacon
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Pasta of the Day
    • See our Chef's special board
  • vegetarian $15.50
  • Toast & Bagel Selection
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • smoked salmon $18.50
  • ONION UTTAPAM $10.50
  • SEV PURI $9.50
  • MYSORE MASALA DOSA $10.90
  • SWEET CORN SOUP $5.00
  • PATRA $5.00
  • BUTTER MASALA DOSA $10.90
  • PYAAZ KACHORI $1.50
  • VEG SHOW MEIN $7.50
  • Moo Pad Gratiam Prik Thai (Mild) $15.90
    • Stir fried pork with garlic, courgettes and leak
  • Rama Gai (Mild) $15.90
    • Stir fried chicken with vegetable, served with satay sauce
  • Satay $8.50
    • Marinated chicken barbecued in bamboo skewers served with peanut sauce
  • Pla Yang See-Iew (Mild) $21.90
    • Grilled snapper fillet with sweet soy sauce served with stir fried vegetable
  • Hoy Shell Pad Gra Prow $20.90
    • Stir fried scallop with green beans, capsicum, broccoli and basil leaves
  • Gang Kiew Wahn Pug $15.90
    • Mixed vegetables cooked in a green curry paste with coconut milk, cashew nuts, capsicum and basil
  • Thaley Nang Nuan (mild) $20.90
    • Stir fried mixed seafood with chili paste, vegetable spring onion and cashew nuts
  • -Chicken ES $8 / MS $16.50
  • Deep Fried Vietnamese Spring Roll
  • Beef Stew with Tomato Paste & Fine Egg Noodles
  • Curry Chicken with Vermicelli
  • Pan Fried Pork with Lemon Grass
  • Fried Wonton
  • Pan Fried Pork with Lemon Grass and Egg Noodles Soup
  • Barbecued Beef Skewer
  • Raw & Cooked Beef Rice Noodles Soup
  • Weekend Bene $19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
  • Smashed Avo $14.00
    • Avocado mashed with tomato, feta, lime and herbs served on sour dough
  • Toast & Preserves $7.00
    • Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
  • Big Breakfast $22.00
    • Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
  • Poached Egg $3.00
  • LITTLE PEOPLE $8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Sides
  • Porridge $12.50
    • Served with poached rhubarb and lightly sliced chai pears.
  • smoked kahawai hash cake $18.00
    • poached free range eggs, baby spinach, salsa verde
  • Main course
    • grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
  • grilled chicken peruvian style $27.00
  • chunky hand cut agria potato chips with aioli $7.00
  • entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
  • day boat fish $28.00
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • grilled chicken breast $27.00
    • peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
  • - Crumbed chicken
  • -Potato croquette
  • Seafood salad
  • Cream cheese & Pineapple roll
  • -Vege fritter with shrimp
  • Spicy pork/chicken
  • -Tofu pockets
  • All $2.20
  • Aji $4.00
  • Viaduct Platter (Hot Foods) $40
  • Corn Salad Ship $3.00
  • Kanikama $4.50
  • Ocean Platter (Nigiri/Roll/Ship) $69
  • Calamari Ring $4.50
  • Palm Roll $4.0
  • Mini Ebi Tempura Prawn $4.00
La Fourchette

La Fourchette

location

Address

8c Turua Street, Saint Heliers, Auckland, Auckland, 1071, New Zealand

phone

Phone

092158332

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  High Tea ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8c Turua Street, Saint Heliers, Auckland, Auckland, 1071, New Zealand