La Fourchette in 8c Turua Street Menu

PETITS DEJEUNERS - BREAKFAST PETITS DEJEUNERS - BREAKFAST
  • Muesli $13.00
    • fruit / yogurt / honey
  • Petit dejeuner $16.00
    • pastry / baguette / jam / coffee or tea / juice
  • Scrambled eggs & herbs $17.00
    • smoked salmon / toast
  • French toast $18.00
    • streaky bacon / caramelised banana / Canadian maple syrup
  • Omelette de L' Assiette $17.50
    • Champagne ham / Emmental / potato / toast
  • Egg white omelette $18.00
    • chévre / kale / spinach / leeks / avocado crush
  • Medley mushrooms $19.00
    • chévre / oregano / mushroom beignet / poached egg
  • Potato & herb hash $19.50
    • poached egg / hollandaise w/ choice of: Akaroa salmon or streaky bacon or mushroom
  • Eggs Benedict
  • - mushroom $17.50
  • - bacon $19.00
  • - house-smoked Akaroa salmon $19.50
  • Steak & egg $22.00
    • potatoes / red onions / spinach / chorizo
  • Add hollandaise sauce $23.50
  • Baked breakfast $24.00
    • baked eggs / baked tomato / streaky bacon / L 'Authentique Toulouse sausage / potato & herb hash / mushroom / toasted sourdough
  • Croque Monsieur $17.00
    • Champagne ham / Emmental / béchamel / sourdough / salad
  • Croque Madame $19.00
    • Croque Monsieur with a fried egg
GALETTES GALETTES
  • All galettes come with mozzarella
  • La Suisse $16.00
    • Ham / Emmental / egg
  • La Forestiére $17.00
    • Spinach / mushroom / egg
  • La Méditerranéenne $17.00
    • Tomato / Buffalo mozzarella / chorizo / basil
  • La Nordique $19.50
    • Akaroa smoked salmon / red onion / caper / lemon créme fraiche
CREPES CREPES
  • Citron $7.00
    • Lemon / vanilla sugar
  • Baies Sauvages $9.00
    • Wild berry / mint / rose water / yogurt
  • Noisette $9.00
    • Nutella
  • Caramel Salé $9.00
    • Salted caramel / hazelnut crumble / ice-cream
  • Suzette $13.50
    • Orange / Grand-Marnier / walnuts
  • Vanilla bean ice-cream
  • 1 sccop $3.00
  • 2 scoops $5.00
DEJEUNERS - LUNCH FROM 11AM DEJEUNERS - LUNCH FROM 11AM
  • Garlic pizza bread $8.00
  • Petit pain « Pissaladiere » $9.00
  • Escargots baked in the shell with garlic butter
  • 1/2 dozen $16.00
  • Dozen $24.00
  • Duck liver parfait $15.00
    • vegetables a la grecque / fig / toasted baguette
  • Vine-ripened tomato & Buffalo mozzarella $19.00
    • shaved fennel / basil / caramelised balsamic
  • Caesar salad $19.00
    • baby cos / pancetta / parmesan / soft boiled egg / anchovies / croutons
  • Add free-range chicken $24.00
  • French onion soup $13.00
    • croutons / gruyere
  • Soup of the day $14.00
    • ask your waiter
  • Confit squid $18.00
    • ratatouille / rocket / hazelnuts / red pepper vinaigrette
  • Beef Tartare $24.00
    • pickled shitake / horseradish / egg yolk / mayo / fries
  • Angus sirloin beef burger $26.00
    • bacon / lettuce / tomato / maasdam cheese / truffle mayo / fries
  • Flat iron steak / salad / fries / bearnaise sauce $26.00
  • Free range roast chicken / Brussel sprouts / bacon / potato terrine / sauce diable $32.00
  • Market fish POA
    • roasted cauliflower / cauliflower puree / grenobloise / walnut crumb
PIZZAS PIZZAS
  • from 11am
  • All pizzas are topped with mozzarella & tomato ragout - Gluten Free bases available on request (add $3)
  • Pissaladiere $18.00
    • Caramelised onion / anchovy / olive / parmesan
  • Marguerite $20.00
    • Buffalo mozzarella / basil
  • Provencale $20.00
    • Tomato / Comte / olive / herb
  • La Fermiere $21.00
    • Mushroom / spinach / chevre / sundried tomato
  • Tarte Flambee $21.00
    • Emmental / creme fraiche / bacon / lardons / red onions
  • L 'Antillaise $22.00
    • Spiced chicken / chevre / capsicum / caramelised onion / tomato
  • Du Soleil $22.00
    • Smoked ham hock / Emmental / caramelised pineapple
  • Le Sud $23.00
    • Prosciutto / fig / Fourme d' Ambert
  • Quatre Fromages $23.00
    • Brie de Meaux / Emmental / Mozzarella / Fourme d' Ambert
  • Carnivore $23.00
    • L 'Authentique sausage / ham / mortadelle / beef ragout / aioli
  • De la Mer $24.00
    • Seafood / chilli / creme fraiche
LEGUMES - SIDES LEGUMES - SIDES
  • from 11am
  • Fries w/ aioli $6.00
  • Baby potatoes / butter $8.00
  • Green beans / garlic / almonds $9.00
  • Rocket / fig / Pukara caramelised balsamic / parmesan $9.00
DESSERTS DESSERTS
  • from 11am
  • Creme Brulee $13.00
    • sable biscuit
  • Iced nougat $14.00
    • sable Breton with peanuts & date / orange jam / raspberry jam
  • Fromage du Jour $10.00 ea
  • Brie de Meaux / Pont L' Eveque / St Agur / Osseau Iraty / Chevre / Tete de Mione
  • 3 for $28.00
  • 5 for $45.00
  • Cabinet Selection From $3.50
    • Ask your waiter

Nearby Sample Menus

  • Shack Garden Salad 15
    • carrots, cucumber, tomato, red onion, garden leaves & ranch dressing
  • Tempura Soft Shell Crab 19
    • w/ miso mayonnaise, pickled daikon & coriander
  • Octo-Spagetti 12.50
    • Spagetti with tomato sauce, sausage & parmesan cheese
  • Makikihi Fries 6.5
  • The Rainbow Warrior 19
    • Halloumi cheese, Portobello mushrooms, lettuce, tomato & onion jam
  • Bread Roll 3
  • Crab & Prawn Cakes 16
    • w/ caper & pickled onion mayo
  • Now choose your sauce
    • white wine, chilli & garlic cream or Indian coconut curry
  • Dim sum $18.00
    • A tasty mix of prawn & pork har gow, shao mai, dumplings, and edamame beans, with dips
  • Yin yang mousse $16.00
    • White and dark chocolate mousse with artisan sorbet & house made hokey pokey
  • Eurasian $14.00
    • Two crunchy wonton tacos with asian slaw, sriracha & one filling: chicken/tofu (V)/ pork / fish
  • Wings of fire (GF) $16.00
    • Spicy korean chicken wings, marinated in chilli past and flash fried to perfection
  • Steamed or garlic rice $4.50
  • Thai style side salad $9.00
  • The prawnbroker (GF) $16.00
    • Lemon pepper coated shrimp bites served with a sriracha sauce bombo
  • I'm not hungry $12.00
    • Mini hotdogs with chips & tomato sauce
  • Hotcakes $16.00
    • Homemade hotcakes served with bacon, banana & maple syrup
  • Vege Spring Rolls $14.00
    • served with soy, sweet chilli sauce and side salad
  • Add Chicken $4.00
  • Eggs on Toast $11.50
    • Two eggs (your style) served on toasted ciabatta
  • Margherita (vegetarian) $21.00
    • Our take on the classic. Tomato base, mozzarella, basil pesto oil finished with homemade aioli
  • Kids Chicken Nuggets & Chips $8.50
    • served with tomato sauce
  • Toasted Sandwich $5.50
    • Your choice of two fillings. Ham, Cheese, Pineapple, Tomato, Mushroom, Bacon, Onion, Egg
  • Two poached eggs, spinach & hollandaise served on a hash cake - Add bacon $18.50
  • Potato Fritter $1.00
  • Cup $2.50
  • Crab Sticks $1.50
  • Prawn Twisters $7.50
  • Fresh Frozen Fish $6.50/ $5.80
    • Gurnard/ Dory (Ask if in stock )
  • Mussels $1.30
  • Vegetarian Burger $9.50
  • Swiss Cheese $2.00
  • Pork Riblet $2.80
  • Squid Ring $0.80
  • Super $6.90
  • Potato Fritter $0.60
  • Chicken Tender $2.80
  • Pork Riblet $5.50
  • Veggie $4.50
  • Satay Chicken $6.50
  • Mussel Fritter $2.00
  • Battered Sausage $1.50
  • Banana Fritter $1.50
  • Cheese / Egg / Pineapple / Onion $1.00
  • Pineapple Fritter $1.00
  • Hamburger $3.00
  • Mini Spring Roll (6) $3.50
  • Scallop $1.50
  • -2 courses $39.00
  • Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
  • Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
  • Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
  • Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
  • Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
  • Banana tapioca pudding $17.00
  • -Add bread & a side dish for $9.00
  • All Burgers Served With Chips & Sauce
  • Double beef cheese $14.00
    • Two beef patty's with cheese between onions, sauce, lettuce, tomato, cheese, carrot mayo.
  • Chicken & bacon $14.00
    • Crispy chicken patty, bacon, onion, mango relish, aioli
  • Vegetarian breakfast $14.00
    • Roast vegetable fritter homemade, egg, (the jetty's vegetarian bean mix) a delicious mix of beans, lentils, quinoa, rice, tomatoes served on toast.
  • Vegetarian burger $12.50
    • Roast vegetables patty, onion, vege relish, pineapple, egg, lettuce, tomato, cheese, carrot, mayo.
  • Small side salad $5.50
    • Salad greens, capsicum, red onion tomatoes & cucumber, honey mustard vinaigrette.
  • Salt & pepper calamari salad $22.50
    • Small salad with crispy coated salt & pepper calamari pieces, dipping sauces and lemon
  • Fisherman's platter $28.50
    • Tempura battered scallops, mussels, prawns, hoki strips, salt & pepper calamari, prawn twisters served with chips, sauces & lemon wedge.
  • Chicken Drum $2.00
  • F3 $25.00
    • 6 Fish / 3 Sausages / 3 Crab Stick / 3 Potato Fritters /$4 Chips
  • Vegetable $10.00
  • Jumbo With Pattie, Bacon, Egg, Cheese & Pineapple $6.50
  • Combination Meat Cashew Nuts & Veges $14.90
  • Mini Spring Roll (1/2 Doz) $4.50
  • Pork Cashew Nuts & Veges $12.90
  • Honey Chicken $11.90
  • BBQ Chicken N/A
    • Chicken leg cooked on the barbeque grill, served with seasoned Java rice
  • Lomi N/A
    • Noodles with pork or chicken and vegetables in a thick savoury soup
  • Sizzling Sisig N/A
    • Spicy chopped pork served on a sizzle platter (hot)
  • Palabok N/A
    • Palabok rice noodles with a pork marinara sauce
  • Pancit Canton N/A
    • Fried noodles with pork, prawns and vegetables (also available as bihon or sotanghon)
  • Chicken Tinola N/A
    • Chicken pieces with seasonal vegetables in a savoury broth with ginger
  • Leche Flan N/A
    • Caramel custard dessert (single serve or tray)
  • Burger Meal N/A
    • Two hand-made NZ beef patties in mushroom sauce and served on a sizzle-plate
  • Buttermilk Pancakes $15.00
    • Hazelnut mascarpone, cashew crumb, maple fig puree
  • Bircher Muesli $14.00
    • Cinnamon milk soaked oats, fresh fruit, pomegranate syrup, passionfruit couli, sorbet
  • Baby Cos Salad $15.00
    • Crispy kale, orange, tomato, coconut & peanut dressing - Add smoked chicken $4.00
  • Selection of Cookies, Pastries, Sandwiches & Daily Salads N/A
  • Good Morning Board $19.00
    • Eggs and Danish rye soldiers, fried halloumi, bacon jerky, pickles, granola, coconut yoghurt
  • Egg $3.00
  • Full English $21.00
    • Pork and fennel sausage, bacon, potato rosti, eggs, heritage tomato, mushrooms, sourdough or Danish rye
  • Spiced Chicken Meatballs $15.00
    • Sage & onion gravy, parmesan, toast
  • Braised old duck with sour radish $24.00
  • Dry Fried Fish in Sichuan style $28.00
  • Sichuan-styled spicy pork chop $18.00
  • Hot and sour fern root noodle $10.00
  • Fish with chili sauce $28.00
  • Stewed spareribs with tea mushroom $18.00
  • Braised Dongpo pork with crispy rice $16.00
  • Sweet and sour pork with pineapple $16.00
  • Stir fried pickled long bean with pork mince $16.50
  • Kong pao prawns $28.00
  • Stir fried pre-cooked pork $18.50
  • Stewed pork dry pot $28.00
  • Steamed smoke pork and fish $20.50
  • Stir fried eggplant $16.50
    • with string bean
  • Chinese cabbage with pickled chillies $12.50
  • Combination smoked platter $20.50
  • Ham/Tomato $3.80
  • Steak/Mushroom $4.50
  • Italian $3.80
  • Salmon/Spinach $3.80
  • Beef/Bacon $4.50
  • Steak/Curry $4.50
  • Small Sandwich $4.20
  • Potato Top $4.50
  • Large (12 inch) + $4.00
  • Lucy Lui
    • Peking duck, spring onion, cashews, hoison, mozzarella
  • Make Your Own - Upstate (Premium Topping)
    • Peking Duck, Prosciutto, Spicy Meatballs, Thai Prawns
  • Gluten Free Pizza Base
  • Sophia
    • Bacon, sliced roasted potato, spring onion, pesto & mozzarella
  • Large (12 inch) $24.50
  • Regular (9 inch) $18.00
  • Large (12 inch) $12.00
La Fourchette

La Fourchette

location

Address

8c Turua Street, Saint Heliers, Auckland, Auckland, 1071, New Zealand

phone

Phone

092158332

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  High Tea ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8c Turua Street, Saint Heliers, Auckland, Auckland, 1071, New Zealand