La Fourchette in 8c Turua Street Menu

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Muesli $13.00
- fruit / yogurt / honey
Petit dejeuner $16.00
- pastry / baguette / jam / coffee or tea / juice
Scrambled eggs & herbs $17.00
- smoked salmon / toast
French toast $18.00
- streaky bacon / caramelised banana / Canadian maple syrup
Omelette de L' Assiette $17.50
- Champagne ham / Emmental / potato / toast
Egg white omelette $18.00
- chévre / kale / spinach / leeks / avocado crush
Medley mushrooms $19.00
- chévre / oregano / mushroom beignet / poached egg
Potato & herb hash $19.50
- poached egg / hollandaise w/ choice of: Akaroa salmon or streaky bacon or mushroom
Eggs Benedict
- mushroom $17.50
- bacon $19.00
- house-smoked Akaroa salmon $19.50
Steak & egg $22.00
- potatoes / red onions / spinach / chorizo
Add hollandaise sauce $23.50
Baked breakfast $24.00
- baked eggs / baked tomato / streaky bacon / L 'Authentique Toulouse sausage / potato & herb hash / mushroom / toasted sourdough
Croque Monsieur $17.00
- Champagne ham / Emmental / béchamel / sourdough / salad
Croque Madame $19.00
- Croque Monsieur with a fried egg

All galettes come with mozzarella
La Suisse $16.00
- Ham / Emmental / egg
La Forestiére $17.00
- Spinach / mushroom / egg
La Méditerranéenne $17.00
- Tomato / Buffalo mozzarella / chorizo / basil
La Nordique $19.50
- Akaroa smoked salmon / red onion / caper / lemon créme fraiche

Citron $7.00
- Lemon / vanilla sugar
Baies Sauvages $9.00
- Wild berry / mint / rose water / yogurt
Noisette $9.00
- Nutella
Caramel Salé $9.00
- Salted caramel / hazelnut crumble / ice-cream
Suzette $13.50
- Orange / Grand-Marnier / walnuts
Vanilla bean ice-cream
1 sccop $3.00
2 scoops $5.00

Garlic pizza bread $8.00
Petit pain « Pissaladiere » $9.00
Escargots baked in the shell with garlic butter
1/2 dozen $16.00
Dozen $24.00
Duck liver parfait $15.00
- vegetables a la grecque / fig / toasted baguette
Vine-ripened tomato & Buffalo mozzarella $19.00
- shaved fennel / basil / caramelised balsamic
Caesar salad $19.00
- baby cos / pancetta / parmesan / soft boiled egg / anchovies / croutons
Add free-range chicken $24.00
French onion soup $13.00
- croutons / gruyere
Soup of the day $14.00
- ask your waiter
Confit squid $18.00
- ratatouille / rocket / hazelnuts / red pepper vinaigrette
Beef Tartare $24.00
- pickled shitake / horseradish / egg yolk / mayo / fries
Angus sirloin beef burger $26.00
- bacon / lettuce / tomato / maasdam cheese / truffle mayo / fries
Flat iron steak / salad / fries / bearnaise sauce $26.00
Free range roast chicken / Brussel sprouts / bacon / potato terrine / sauce diable $32.00
Market fish POA
- roasted cauliflower / cauliflower puree / grenobloise / walnut crumb

from 11am
All pizzas are topped with mozzarella & tomato ragout - Gluten Free bases available on request (add $3)
Pissaladiere $18.00
- Caramelised onion / anchovy / olive / parmesan
Marguerite $20.00
- Buffalo mozzarella / basil
Provencale $20.00
- Tomato / Comte / olive / herb
La Fermiere $21.00
- Mushroom / spinach / chevre / sundried tomato
Tarte Flambee $21.00
- Emmental / creme fraiche / bacon / lardons / red onions
L 'Antillaise $22.00
- Spiced chicken / chevre / capsicum / caramelised onion / tomato
Du Soleil $22.00
- Smoked ham hock / Emmental / caramelised pineapple
Le Sud $23.00
- Prosciutto / fig / Fourme d' Ambert
Quatre Fromages $23.00
- Brie de Meaux / Emmental / Mozzarella / Fourme d' Ambert
Carnivore $23.00
- L 'Authentique sausage / ham / mortadelle / beef ragout / aioli
De la Mer $24.00
- Seafood / chilli / creme fraiche

from 11am
Fries w/ aioli $6.00
Baby potatoes / butter $8.00
Green beans / garlic / almonds $9.00
Rocket / fig / Pukara caramelised balsamic / parmesan $9.00

from 11am
Creme Brulee $13.00
- sable biscuit
Iced nougat $14.00
- sable Breton with peanuts & date / orange jam / raspberry jam
Fromage du Jour $10.00 ea
Brie de Meaux / Pont L' Eveque / St Agur / Osseau Iraty / Chevre / Tete de Mione
3 for $28.00
5 for $45.00
Cabinet Selection From $3.50
- Ask your waiter

Nearby Sample Menus

-B $46.90
- Steak & mushroom & veges chop suey, chicken & lemon sauce, prawn fried rice, pork & pineapple & veges, 12 won tons
Pork and veges $11.50
-C $46.90
- Chicken with cashew nuts, beef with satay sauce, sweet & sour pork, roast pork with bean sprout, white rice (one carton)
Fish $3.80
Crab stick $1.50
Egg $3.60
Chicken $3.80
Fish $2.40

Gluten free bread $2.50
-add free- range egg $1.00
Scrambled smoked salmon $15.00
- On toasted croissant served with avocado, capers & cream cheese
Eggs on toast $7.00
- Eggs any style on your choice of multigrain or ciabatta
Chicken nuggets- served with rustic cut fries and aioli $7.50
Smoked salmon $5.00
Beef lemongrass salad $14.00
- Side of beef lemongrass , grilled and sliced, large handful of mesculin coated in thai honey mustard, layer salad then beef slices then finished with salad and seeds, served in pasta bowl
Chorizo and spud crush $16.00
- Grilled chorizo, herb roasted potatoes caramelized onion,wilted spinach and poached eggs

Miso soup
Dessert-Scoop of Miso Vanilla Macadamia Nut $5.00
Seared Hokkaido Scallop 26.00
- w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces
Mixed Sashimi 36.00
- Chef’s selection of today’s best market fish*9 pieces
Ora King Salmon 28.00
- w/ sautéed shiitake, yuzu kosher butternut puree, char-grill asparagus & chives * >>
New Style Mixed Sashimi 32.00
- Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
Entree-Tonkatsu Cup
- w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
Miso Glazed Eggplant 18.00
- light & dark miso w/ black and white sesame & pickled red cabbage*

Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
French fries $8
Gem lettuce, brioche, parmesan $8
Asparagus, ‘lardo di colonnata’, crackling $9
Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38

Southern Flame $35.00
- Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
Fish Burger $22.00
- Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli
Oriental Seared Tuna (DF) $18.00
- Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
●Cheese Platter $35.00
- Served with water crackers, fig chutney and citrus marmalade
DF=Dairy Free / GF=Gluten Free
Available until 9:30 pm
Duck Fat Potatoes $9.00
- Slow roasted baby potatoes cooked in duck fat
Margarita $30.00
- Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)

King Prawn Malabari $17.50
- Prawn cooked with onion, capsicum, coconut and spices
Side Dish Platter $7.00
- Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce
Vegetable Korma $12.50
- A variety of vegetables cooked with mild spices
Mixed Vegetables $12.50
- Seasonal vegetables cooked in spices
Tawa Chicken/Mango Chicken, Black Pepper, Rara Chicken, Handi Meat $14.50
Paneer Bhurji (Dry) $14.00
- Grated cottage cheese cooked in Chef's Special Style
Biryanis $14.00
- Mughlai style Basmati Rice cooked with coriander, Onions & Spices. With a choice of chicken/lamb/beef/veg
Butter Chicken $14.50
- Marinated chicken fillets rosted in the Tandoor oven and cooked in a creamy tomato gravy

Donkatsu Ttopoki M $13.00 / L $15.00
Crispy Pork Donburi / Teriyaki Chicken Donburi / Mayo Chicken Donburi $9.50
Tofu Salad Noodle $13.00
Teriyaki Tofu Combo $14.00
Agedashi Tofu / Takoyaki / Gyo-Ja / Calamari Salad / Squid Leg $6.00
Teriyaki Tofu Bentto $13.50
-Donburi + Mini udon $14.50
Kakiyake Udon $11.00

Chicken $11.00
Whole Chicken $14.00
Chicken $10.00
Hot Dog $1.60
Wonton & Chicken Noodles $9.00
Pork $10.00
Seafood
Vegetarian $8.50

Chicken Caesar Lemon & Parsley Tenderloins, egg, house dressing, croutons, parmesan, avocado & Cos $16.50
Trifle Granola $12.50
- With berry coulis & yoghurt
Creamy Porridge $11.50
- With banana & raisins
Bacon Buttie / Hot Cakes with Maple Syrup $6.50
Free Range Eggs on Toast $10.50
- With house relish
Beef Brisket Burger $13.50
- Onion jam, cheese & gravy
We are proud to use free range eggs & chicken
Upside Down Beetroot Salad $12.50
- Carrot, cucumber, avocado, quinoa, dried cranberries & rocket

Boneless Fried Chicken (Large or 20pcs/Medium or 10pcs) $28/$15
Wedges (p/scoop) $5.50
Spring Onion Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
Hot Chips (p/scoop) $3
Spring Onion Combo $7
Seasoned & Spring Onion $35
L-pack
- 2 drums & 18 nibbles
Fried Combo $6.50

- Mixed Black Beans, Apple Slaw, Tomato Salsa & Sour Cream $9.50
Guacamole & corn chips $12.00
Pulled beef brisket w pickled beets $7.50
Lawdy garden salad, mixed leaf seasonal veg w candied pecans & pumpkin seeds $15.50
Build your Own Kohu Road Sundae 1 scoop $5 / 2 scoop $8
Spicy refried beans w a jalapeno salsa $7.50
Cajun hushpuppies w spicy tomato relish, andouille sausage & gouda $9.50
- Grilled Chicken, Shredded Iceberg, Tomato & Aioli $12.00

- Small $13.50
Soup of the Day $11.90
- with garlic foccacia
Mushrooms $19.90
- sauteed in a light cream sauce with spinach, fried potatoes, bacon & toasted foccacia
Fettucine $19.90
- with smoked salmon, sun dried tomatoes, light pesto, garlic, spinach cream sauce & garlic foccacia
Bacon & Eggs $15.90
- cooked to your choice with fried potatoes, whole grain toast & relish, Scrambled - Poached - Fried
Bacon & Brie $19.90
- with mushrooms and sauteed bacon, finished with light tasty cheese & whole grain toast
Choice of 3 fillings
Sausages / Mushrooms $4.50

With Bacon Or Avocado $17.00
Tamhom $10.90
- closed bagel melt with ham, tomato and cheese
Baby Gum Diggers $7.90
- mini loaf, ham, cheese and fruit selection
Big Fry $25.00
- poached, scrambled or fried eggs with bacon & 5 grain toast tomatoes mushrooms, caramelised onions and kransky sausages
Extra Sides
Honey Toasted Muesli $10.90
- with fresh fruit and yoghurt
Toasted Sandwiches $8.50
- your choice of 3 fillings on Italian white or 5 grain bread
French Toast $16.50
- with seasonal fruit, bacon and maple syrup

Toasted sandwich $5.50
- With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
Vegetarian $10.00
- Grain toast with toamto, mushroom and egg
Bacon and egg $9.00
- With toast
Bacon, egg, tomato, sausage, and mushroom with toast $15.00
Grain toast $6.50
- With any style eggs
Bagel $5.50
- With cream cheese and preserves

Miso Katsu Pork $13.50
(all served with miso soup)
Spicy Squid Don $11.90
Salmon Sashimi bento $16.50
Teriyaki Fish $12.90
Chicken Ramen Salad $13.90
Salad Ramen $11.90
Spicy Pork $15.90

La Fourchette

Auckland Region > Auckland > La Fourchette

Address

8c Turua Street, Saint Heliers, Auckland, Auckland, 1071, New Zealand

Phone

092158332

Email

None

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , French , Gluten Free , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Breakfast , High Tea , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

La Fourchette in 8c Turua Street Menu

Nearby Sample Menus

La Fourchette

Auckland Region > Auckland > La Fourchette

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

8c Turua Street, Saint Heliers, Auckland, Auckland, 1071, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

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