La Fourchette in 8c Turua Street Menu

PETITS DEJEUNERS - BREAKFAST PETITS DEJEUNERS - BREAKFAST
  • Muesli $13.00
    • fruit / yogurt / honey
  • Petit dejeuner $16.00
    • pastry / baguette / jam / coffee or tea / juice
  • Scrambled eggs & herbs $17.00
    • smoked salmon / toast
  • French toast $18.00
    • streaky bacon / caramelised banana / Canadian maple syrup
  • Omelette de L' Assiette $17.50
    • Champagne ham / Emmental / potato / toast
  • Egg white omelette $18.00
    • chévre / kale / spinach / leeks / avocado crush
  • Medley mushrooms $19.00
    • chévre / oregano / mushroom beignet / poached egg
  • Potato & herb hash $19.50
    • poached egg / hollandaise w/ choice of: Akaroa salmon or streaky bacon or mushroom
  • Eggs Benedict
  • - mushroom $17.50
  • - bacon $19.00
  • - house-smoked Akaroa salmon $19.50
  • Steak & egg $22.00
    • potatoes / red onions / spinach / chorizo
  • Add hollandaise sauce $23.50
  • Baked breakfast $24.00
    • baked eggs / baked tomato / streaky bacon / L 'Authentique Toulouse sausage / potato & herb hash / mushroom / toasted sourdough
  • Croque Monsieur $17.00
    • Champagne ham / Emmental / béchamel / sourdough / salad
  • Croque Madame $19.00
    • Croque Monsieur with a fried egg
GALETTES GALETTES
  • All galettes come with mozzarella
  • La Suisse $16.00
    • Ham / Emmental / egg
  • La Forestiére $17.00
    • Spinach / mushroom / egg
  • La Méditerranéenne $17.00
    • Tomato / Buffalo mozzarella / chorizo / basil
  • La Nordique $19.50
    • Akaroa smoked salmon / red onion / caper / lemon créme fraiche
CREPES CREPES
  • Citron $7.00
    • Lemon / vanilla sugar
  • Baies Sauvages $9.00
    • Wild berry / mint / rose water / yogurt
  • Noisette $9.00
    • Nutella
  • Caramel Salé $9.00
    • Salted caramel / hazelnut crumble / ice-cream
  • Suzette $13.50
    • Orange / Grand-Marnier / walnuts
  • Vanilla bean ice-cream
  • 1 sccop $3.00
  • 2 scoops $5.00
DEJEUNERS - LUNCH FROM 11AM DEJEUNERS - LUNCH FROM 11AM
  • Garlic pizza bread $8.00
  • Petit pain « Pissaladiere » $9.00
  • Escargots baked in the shell with garlic butter
  • 1/2 dozen $16.00
  • Dozen $24.00
  • Duck liver parfait $15.00
    • vegetables a la grecque / fig / toasted baguette
  • Vine-ripened tomato & Buffalo mozzarella $19.00
    • shaved fennel / basil / caramelised balsamic
  • Caesar salad $19.00
    • baby cos / pancetta / parmesan / soft boiled egg / anchovies / croutons
  • Add free-range chicken $24.00
  • French onion soup $13.00
    • croutons / gruyere
  • Soup of the day $14.00
    • ask your waiter
  • Confit squid $18.00
    • ratatouille / rocket / hazelnuts / red pepper vinaigrette
  • Beef Tartare $24.00
    • pickled shitake / horseradish / egg yolk / mayo / fries
  • Angus sirloin beef burger $26.00
    • bacon / lettuce / tomato / maasdam cheese / truffle mayo / fries
  • Flat iron steak / salad / fries / bearnaise sauce $26.00
  • Free range roast chicken / Brussel sprouts / bacon / potato terrine / sauce diable $32.00
  • Market fish POA
    • roasted cauliflower / cauliflower puree / grenobloise / walnut crumb
PIZZAS PIZZAS
  • from 11am
  • All pizzas are topped with mozzarella & tomato ragout - Gluten Free bases available on request (add $3)
  • Pissaladiere $18.00
    • Caramelised onion / anchovy / olive / parmesan
  • Marguerite $20.00
    • Buffalo mozzarella / basil
  • Provencale $20.00
    • Tomato / Comte / olive / herb
  • La Fermiere $21.00
    • Mushroom / spinach / chevre / sundried tomato
  • Tarte Flambee $21.00
    • Emmental / creme fraiche / bacon / lardons / red onions
  • L 'Antillaise $22.00
    • Spiced chicken / chevre / capsicum / caramelised onion / tomato
  • Du Soleil $22.00
    • Smoked ham hock / Emmental / caramelised pineapple
  • Le Sud $23.00
    • Prosciutto / fig / Fourme d' Ambert
  • Quatre Fromages $23.00
    • Brie de Meaux / Emmental / Mozzarella / Fourme d' Ambert
  • Carnivore $23.00
    • L 'Authentique sausage / ham / mortadelle / beef ragout / aioli
  • De la Mer $24.00
    • Seafood / chilli / creme fraiche
LEGUMES - SIDES LEGUMES - SIDES
  • from 11am
  • Fries w/ aioli $6.00
  • Baby potatoes / butter $8.00
  • Green beans / garlic / almonds $9.00
  • Rocket / fig / Pukara caramelised balsamic / parmesan $9.00
DESSERTS DESSERTS
  • from 11am
  • Creme Brulee $13.00
    • sable biscuit
  • Iced nougat $14.00
    • sable Breton with peanuts & date / orange jam / raspberry jam
  • Fromage du Jour $10.00 ea
  • Brie de Meaux / Pont L' Eveque / St Agur / Osseau Iraty / Chevre / Tete de Mione
  • 3 for $28.00
  • 5 for $45.00
  • Cabinet Selection From $3.50
    • Ask your waiter

Nearby Sample Menus

  • Queens Meal $39.00
    • 1 pepperoni pizza, 6 knots, 1.5 soda
  • 6 Mozzarella Sticks $9.00
    • Breaded mozzarella cooked golden brown. Served with a marinara dipping sauce
  • Large 18'' Veggie $32.00
    • Fresh cut capsicum & mushroom
  • Pepperoni Wheel $5.00
    • Pepperoni and mozzarella wrapped
  • Authentic Dipping Sauces $1.50
    • Sal's Legendary Sauce, Buffalo, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
  • Pepperoni, Extra Cheese $5.00 ea
  • Large 18'' Cheese $25.00
    • Sal's legendary sauce and premium Wisconsin mozzarella
  • Large 18'' Meatball $31.00
    • Thinly sliced meatball
  • R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
    • [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]
  • N06] Hokkien Mee $12.00
    • [Thick egg noodles cooked with shrimps, chicken, squid & dark soya sauce]
  • N05] Char Kuey Teow $12.00
    • [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]
  • N03] Curry Laksa Noodles $12.00
    • [Egg noodles in coconut base curry soup served with poached chicken, bean sprouts & tofu]
  • N08] Singapore Fried Mee Hoon $12.00
    • [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
  • E07] Bowl of Chicken Rice $2.00
  • E01] Chicken Satay $10.00
  • E08] Roti Canai (2 pcs) $5.00
  • Cheese Board for Two $30.00
    • A selection of New Zealand and European cheeses served with fig chutney & crackers
  • Grilled Cypriot Halloumi $30.00
    • With grilled vegetables, zesty orange slivers, olive oil and pide (V)
  • Spinach Rolls $22.50
    • Filo rolls filled with buffalo feta & spinach with smoked paprika hummus and fresh garden salad (v)
  • Eggs on Toast $12.00
    • Any style egg (fried, scrambled or poached) on multigrain bread
  • Fresh Tomato & Mozzarella Salad $21.00
    • With extra virgin olive oil, basil pesto and grilled pide (v). Recommended: Add chicken $5
  • Olives & Feta $7.50
    • Marinated Feta, kalamata & almond-filled green olives in lemon & orange zest,drizzled with extra virgin olive oil (v) & (gf)
  • Tuna Steak $34.00
    • Sesame seed coated fresh tuna, mashed agria potatoes, asparagus, caramelised apple & mustard seed sauce
  • Spiced Pork Belly $15.00
    • Coated with dukkah and served with beetroot chutney (gf)
  • Chatham island blue cod, quinoa and leek risotto, rock lobster sand, beets, home cured salmon $31.50
  • Chicken Wrap $25.00
    • Thinly sliced marinated chicken, cheddar, roast vegetables, lettuce, tomatoes, spicy sour cream on the side
  • Continental Breakfast
  • Greek Yogurt with honeycomb and strawberry $10.50
  • Prime Angus Burger $29.00
    • With streaky bacon, lettuce, tomato, red onion jam, avocado, aioli, tomato relish, coleslaw and fries (Choose your fries: hand cut, match sticks or steak fries)
  • Chocolate Fondant filled with ginger ganache, Japanese hazelnut, chocolate sand, vanilla ice cream, caramelized almond $15.50
  • LIGHT DISHES
  • Open-faced omelette topped with mushrooms, onions, diced tomato, oyster and cheddar cheese with whole wheat toast $24.50
  • Peshawari Naan $4.50
    • Naan stuffed with dried fruit and nuts
  • Cheese and Garlic Naan $4.50
    • Naan stuffed with cheese and flavoured with garlic
  • Chicken Madras $10.00
    • Chicken tempered with mustard and curry leaves
  • Lamb Do Piaza $10.00
    • Lamb cooked with onions & spices in our chef's unique recipe
  • Palak Aloo $10.00
    • Diced potatoes cooked with a pureé of leafy spinach and spices
  • Aloo Gobi $10.00
    • Cauliflower and potatoes cooked in a very smooth onion and tomato based curry
  • Chicken 65 $10.00
    • Spicy dish made with ginger, Cayenne pepper, mustard powder and vinegar
  • Malai Kofta $10.00
    • Ping-pong balls deep fried and cooked in rich curry sauce
  • Chicken Burger S $7.00 / L $9.00
  • Margarita L $8.90 / XL $11.90
    • Tomatoes, mozzarella cheese, basil
  • Lamb on Rice S $9.00 / L $12.00
  • Mix Supreme L $11.50 / XL $14.50
    • Lamb, chicken, onion, capsicum & mozzarella cheese
  • Cheese Pizza L $5.00 / XL $7.00
    • Mozzarella & Mozzarella
  • Seasoned Wedges S $4.50 / L $7.50
  • Salad Combo S $12.50 / L $14.50
  • Meat Delux L $9.90 / XL $12.90
    • Lamb, Capsicum, onion, mushroom, mozzarella cheese
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1.00
  • Hashies $5.50
  • MINI VELVET LADY $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish
  • MINI ANIMAL RIGHTS (VEGETARIAN) $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • Native Kumara Chips $7.50
  • Mushroom or Egg $1.50
  • MINI VELVET BURGER $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • Hot and Spicy Duck Feet / Spicy Duck Tongue $8.00
  • Beef Brisket Noodle Soup / Pork Noodle Soup / Fish & Beef Ball Noodle Soup / Satay Beef Noodle Soup $8.00
  • Peanuts and Braised Pig Feet / Pig Stomach with Peppercorn & Pickled Vegetables Hot Pot / Dried Shrimp, Vegetables & Vermicelli in Hot Pot $18.00
  • Golden Pompano (steamed with bean sauce, chilli, black bean, fry) / Fish Fillets with Pickled Cabbage and Chilli / Spicy Fish Fillet $22.00
  • Prawn Wonton Noodle Soup / Prawn Wonton Soup / Fish Ball Noodle Soup / Beef Ball Noodle Soup $8.00
  • Steamed Mini Buns $3.00
  • Steamed Free Range Chicken (Ginger & Spring Onion Sauce, Soya Sauce) (Half $18) $35
  • Fried Rice Yangzhou Style $10.00
  • Lasagne Topper $ 2.50
  • Potato Top Sausage $ 2.90
  • Curry Spring Roll $ 2.50
  • Hot Chips $ 2.50
  • Bacon & Egg Pie $ 3.80
  • Steak Pie $ 3.50
  • Steak & Pepper Pie $ 3.80
  • Ham & Cheese Tomato Toast $ 4.40
  • CASHEW NUTS $2.00
  • SLEEPING PIG ( 5 PCS ) $8.50
    • deep fried marinated minced pork on bread
  • COCONUT RICE $3.00
  • TOM KHA $14.50/$17.50
    • light, spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice MAIN ( chicken/prawns)
  • GREEN CURRY
    • green curry paste with coconut milk, bamboo shoots, green beans. and vegetables
  • PRAWNS, FISH FILLET, SEAFOOD, LAMB OR DUCK $17.50
  • PAD SEE EW
    • fried noodles with egg, sweet dark soy sauce and vegetables
  • VEGETARIAN $14.50
  • Fries $8.00
    • Rustic or curly, your choice with side sauce
  • With fries on the side $22.00
    • Serves x2
  • -Snack attack & dips
  • -Cajun chicken, cheese & lettuce
  • Check out our cabinet options
  • Rosti bites $9.00
    • Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
  • -Build a burger
  • Toasty towers $10.90
    • Made with white or multigrain bread, choose from the following 3 options:
  • Handmade Aioli $9
    • Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
  • Chocolate Chunk Cookies $4
    • Dairy And Egg Free, Made With Whittakers Dark Chocolate
  • Samuel El Jackfruit $12
    • Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Kombucha $6
    • Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
  • Fries $5
    • With Homemade Egg-Free Lemon Aioli
  • Spicy Mex $12
    • Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
  • Tempeh Trap $12
    • Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Moroccan $12
    • Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Spiced prosciutto $6.50
  • Seared scotch fillet on turkish flat bread $21.00
    • with dijon mustard and watercress
  • Beetroot + coconut milk bircher muesli $13.00
    • with clevedon buffalo yoghurt + palm sugar
  • Best ugly bagel $14.00
    • with tea-cured salmon, whitestone cream cheese, salted capers
  • Black pudding $6.50
  • Poached egg with ortiz anchovy $4.50
  • Bresaola $6.50
  • My mother-in-law's masala eggs $14.50
  • Steamed rice serves two (gf) (v) $5.00
  • Buddha’s Delight, silken tofu, chilli, shiitake, cashew nuts, bean sprouts & wakame (v) $17.00
  • Green papaya salad, dried shrimps, peanuts, mint, ponzu & sesame dressing (gf) $8.00
  • Whole (14 pancakes) $84.00
  • Peking Duck, cucumber, spring onion, hoisin & plum sauces Half (8 pancakes) $42.00
  • Thai style chargrilled chicken, lemongrass, kaffir lime leaf, coriander, roast nam jim (Half/ Whole) $34.00/ $54.00
  • 500g Fried whole flounder, pickled vegetables, sweet & sour sauce $38.00
  • Masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander $19.00
  • Hot & Spicy Beancurd Shin
  • Sliced Pork With Special Sauce
  • Grape Nata
  • Spicy Baby Octopus
  • Fish Ball With Honey (5 Sticks)
  • Sambal Eggplant
  • Beef Stick (5 Sticks)
  • Peach Nata
La Fourchette

La Fourchette

location

Address

8c Turua Street, Saint Heliers, Auckland, Auckland, 1071, New Zealand

phone

Phone

092158332

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  High Tea ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8c Turua Street, Saint Heliers, Auckland, Auckland, 1071, New Zealand