La Fourchette in 8c Turua Street Menu

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Muesli $13.00
- fruit / yogurt / honey
Petit dejeuner $16.00
- pastry / baguette / jam / coffee or tea / juice
Scrambled eggs & herbs $17.00
- smoked salmon / toast
French toast $18.00
- streaky bacon / caramelised banana / Canadian maple syrup
Omelette de L' Assiette $17.50
- Champagne ham / Emmental / potato / toast
Egg white omelette $18.00
- chévre / kale / spinach / leeks / avocado crush
Medley mushrooms $19.00
- chévre / oregano / mushroom beignet / poached egg
Potato & herb hash $19.50
- poached egg / hollandaise w/ choice of: Akaroa salmon or streaky bacon or mushroom
Eggs Benedict
- mushroom $17.50
- bacon $19.00
- house-smoked Akaroa salmon $19.50
Steak & egg $22.00
- potatoes / red onions / spinach / chorizo
Add hollandaise sauce $23.50
Baked breakfast $24.00
- baked eggs / baked tomato / streaky bacon / L 'Authentique Toulouse sausage / potato & herb hash / mushroom / toasted sourdough
Croque Monsieur $17.00
- Champagne ham / Emmental / béchamel / sourdough / salad
Croque Madame $19.00
- Croque Monsieur with a fried egg

All galettes come with mozzarella
La Suisse $16.00
- Ham / Emmental / egg
La Forestiére $17.00
- Spinach / mushroom / egg
La Méditerranéenne $17.00
- Tomato / Buffalo mozzarella / chorizo / basil
La Nordique $19.50
- Akaroa smoked salmon / red onion / caper / lemon créme fraiche

Citron $7.00
- Lemon / vanilla sugar
Baies Sauvages $9.00
- Wild berry / mint / rose water / yogurt
Noisette $9.00
- Nutella
Caramel Salé $9.00
- Salted caramel / hazelnut crumble / ice-cream
Suzette $13.50
- Orange / Grand-Marnier / walnuts
Vanilla bean ice-cream
1 sccop $3.00
2 scoops $5.00

Garlic pizza bread $8.00
Petit pain « Pissaladiere » $9.00
Escargots baked in the shell with garlic butter
1/2 dozen $16.00
Dozen $24.00
Duck liver parfait $15.00
- vegetables a la grecque / fig / toasted baguette
Vine-ripened tomato & Buffalo mozzarella $19.00
- shaved fennel / basil / caramelised balsamic
Caesar salad $19.00
- baby cos / pancetta / parmesan / soft boiled egg / anchovies / croutons
Add free-range chicken $24.00
French onion soup $13.00
- croutons / gruyere
Soup of the day $14.00
- ask your waiter
Confit squid $18.00
- ratatouille / rocket / hazelnuts / red pepper vinaigrette
Beef Tartare $24.00
- pickled shitake / horseradish / egg yolk / mayo / fries
Angus sirloin beef burger $26.00
- bacon / lettuce / tomato / maasdam cheese / truffle mayo / fries
Flat iron steak / salad / fries / bearnaise sauce $26.00
Free range roast chicken / Brussel sprouts / bacon / potato terrine / sauce diable $32.00
Market fish POA
- roasted cauliflower / cauliflower puree / grenobloise / walnut crumb

from 11am
All pizzas are topped with mozzarella & tomato ragout - Gluten Free bases available on request (add $3)
Pissaladiere $18.00
- Caramelised onion / anchovy / olive / parmesan
Marguerite $20.00
- Buffalo mozzarella / basil
Provencale $20.00
- Tomato / Comte / olive / herb
La Fermiere $21.00
- Mushroom / spinach / chevre / sundried tomato
Tarte Flambee $21.00
- Emmental / creme fraiche / bacon / lardons / red onions
L 'Antillaise $22.00
- Spiced chicken / chevre / capsicum / caramelised onion / tomato
Du Soleil $22.00
- Smoked ham hock / Emmental / caramelised pineapple
Le Sud $23.00
- Prosciutto / fig / Fourme d' Ambert
Quatre Fromages $23.00
- Brie de Meaux / Emmental / Mozzarella / Fourme d' Ambert
Carnivore $23.00
- L 'Authentique sausage / ham / mortadelle / beef ragout / aioli
De la Mer $24.00
- Seafood / chilli / creme fraiche

from 11am
Fries w/ aioli $6.00
Baby potatoes / butter $8.00
Green beans / garlic / almonds $9.00
Rocket / fig / Pukara caramelised balsamic / parmesan $9.00

from 11am
Creme Brulee $13.00
- sable biscuit
Iced nougat $14.00
- sable Breton with peanuts & date / orange jam / raspberry jam
Fromage du Jour $10.00 ea
Brie de Meaux / Pont L' Eveque / St Agur / Osseau Iraty / Chevre / Tete de Mione
3 for $28.00
5 for $45.00
Cabinet Selection From $3.50
- Ask your waiter

Nearby Sample Menus

Mini Thai Fish Cakes N/A
- Pan fried & served with a selection of dipping sauces
Beef Satay N/A
- Skewers of beef marinated in ginger & soy, seared & served with peanut sauce
Pate $18.50
- Chicken Livers Blended with Cognac, Cream, Green Peppercorns with French Bread
Beef Hotpot $14.00
Crayfish N/A
- Available if pre-ordered when booking
Ginger’s Fish of the Day $27.00
- Straight off the Trawler Lightly Pan Fried in Plain or Garlic Butter
Mussels le Ship (Entrée / Main) $18.50 / $23.50
- Steamed in Wine and Coconut Cream
Whitestone Cheese Board $22.00
- Livingstone Gold, Aged Airedale, Totara Tasty & Windsor Blue Cheese

Curry Puffs $6.50
- 5 pcs
Dim Sums $6.90
- 5 pcs
Vegetables Spring Rolls (V) $6.50
- 5 pcs
Steamed / Fried Chicken Noodle Soup $12.90
Phad Thai Noodle $13.50
- Chicken, beef or pork
Beef Noodle Soup / Egg Noodle Soup with BBQ Pork $12.90
Roti with Satay Sauce (V) $5.50
Crispy or BBQ Pork on Rice / Deep Fried Chicken with mixed Vegetables $14.50

Praram (Peanut Sauce Lover) $19.90/$22.90/$23.90
- Choice of meat stir-fried with garlic and a variety of greens topped with creamy peanut sauce (B.C.P/Roasted duck or lamb/Prawns)
Golden Fried Prawn (4) $13.50
- Deep-fried prawns in batter and breadcrumbs, served with sweet chilli sauce
Irish Pleasure $19.90/$22.90/$23.90
- A colourful sweet and sour sauce and choice of meat stir-fried with vegetable (B.C.P/Roasted duck or lamb/Prawns)
Noble Sea Nymph’s $23.90
- A fine combination of seafood in delightful curry sauce with a touch of coconut milk
Curry Puff (4) $9.00
- Minced chicken and potato filled in puff pastry, deep-fried and served with carrot sauce
Kua – Gai Noodle $14.00
- Chicken stir fried with flat noodle, egg, crushed peanut, crushed pickle, garlic and vegetable
From The Ocean $23.90
- A fine combination of seafood stir-fried with creamy curry powder sauce and vegetable
Panang Curry $14.00
- Chicken with selected ingredients in spicy gravy and crushed peanut

-Vegan option—miso ginger tofu scramble +3.0
Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
- Raw cacao, vegan salted caramel, hazelnuts
Breakfast Popsicle (V, Gf) $6.5
- Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
Mimosa Power Bowl (Gf, V*) $15
- Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado
Watercress S. Pea Soup (Gf*, V) $13
- Potato, mint, served with sourdough toast
Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato
-Vegan option—Tofu Benedict + $2.0

Pastry of the Day $15.50
- Served with fries and salad garnish
Eye Fillet Salad $22.00
- Marinated fillet, crispy noodles, roasted peanuts, salad greens and leaves.
Kahlua Cheesecake $14.00
- With berry coulis and fresh cream
Et Tu Hawaiian $24.00
- Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
Salt and Pepper Calamari $20.50
- Succulent calamari, deep fried and seasoned, with salad, grilled lemon and labneh sauce.
Assorted Ice Creams & Sorbets $10.50
- Chef's selection
Hawaiian $14.90
- Prosciutto ham, mozzarella, wood fired fresh pineapple, chive sour cream
Et Tu's Duck Liver Pate $16.50
- Our famous pate served with crostini bread and artisan dip.

Pear Tarte Tartin $13.5
- with cinnamon custard and ice cream
Chicken Liver Paté $11.5
- with warm pita bread and greens
Passionfruit Panacotta $13.5
- with puréed mango, kiwifruit mint couli and vanilla ice cream
Eggs Benedict with streaky bacon $18.5
- poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
Mushroom Risotto $23.5
- selection of mushrooms with creamy arborio rice, shaved parmesan & truffle oil
Safran’s Chicken Burger $19.5
- with tomato, lettuce, cheese, cranberry sauce, toasted ciabatta roll, aioli and fries
Chicken Fettucine $22.5
- with mushrooms, chicken pieces, garlic, herbs, olive oil in a creamy sauce
Qebapa $16
- Albanian home made beef sausages served with salad, bread and fries

Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.

LAMB SHANKS
- served with mashed potato, peas and gravy
CHICKEN
Golden potatoes $0.60
-Small Kiwi $12.00
Gravy $2.50/$5.00
-Large Kiwi $17.00
ROAST CHICKEN
-Large Kiwi $19.00

Ham, Egg and Cheese N/A
Sweet Onion N/A
Oven Roasted Chicken N/A
Steak and Cheese N/A
Cheddar N/A
Tomato N/A
Honey Mustard N/A
Hot Chilli N/A

Toast & Preserves $7.50
- choose from whole groin, ciabatta, sourdough or bagel
Gourmet Burger with Fries $14.50
- w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
Eggs Benedict on Potato Hash
Caesar Salad $14.00
- w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
w/ salmon $18.50
Thyme Roasted Field Mushrooms $15.50
- w/ hash, pesto & rocket salad
Vege Stackin' UP $15.50
- w/ roasted aubergine, Portobello mushroom, zucchini, halloumi & avocado
Vege Stackin' UP $15.50
- w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado

Grandma’s carrots, parsley butter $12.00
Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
Suckling pig fritter, cabbage slaw, pecorino $24.00
King crab cocktail, crème fraiche, cos leaves $32.00
Cafe de Paris N/A
Slow roasted Wagyu shin, red wine jus $88.00
- 3-Point $47.00
Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon

E3. SEEKH KEBAB
- Lamb mince lightly spiced then rolled on skewers & roasted in oven
V21. VEGETABLE MANCHURIAN (Dry/Gravy) $12.00
- Vegetable pakoras cooked with finely chopped vegetables with soya sauce in Chinese style
Dessert:
- Gulab Jamun or Mango Lassi
V12. MATTER PANEER $12.00
- Vegetable (green peas) cooked with onions, tomatoes in almond creamy gravy
M14. CHICKEN BHUNA $12.99
- Roasted chicken cooked with tomato & onion gravy with almond & cashew nut
V2. MIXED VEGETABLES $12.00
- Mixed vegetables cooked with onion & tomato gravy and spices
B2. VEGETABLE BIRYANI $14.00
- Vegetables specially fried in basmati rice with spices
A1. PAPADUMS 50¢

250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
ALL $19.50
Jumbo Prawn Cocktail With Avocado, Iceberg & Traditional Dressing $16.50
Halloumi Burger
- with beetroot, chargrilled vegetable relish, red onion, gherkins, aioli & fries
Pepperoni, Ground Beef, Bacon, Mozzarella, Mixed Herbs, Olives $23.00
Caesar Salad / Chicken, Cos Lettuce, Croutons & Parmesan With A Choice Of Traditional Anchovy Dressing Or Blue Cheese Dressing $17.00
Pies Are Served With A Choice Of Fries Or Salad
House Garlic Loaf $7.50

ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
- NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
THYME AND PARMESAN SABLE 17.0
- Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
ROCKET SALAD large 12.0 small 8.0
- Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
SESAME AND PARMESAN CHEESE LOAF 12.0
- With herb pesto v
PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf

Pork cabbage pancake $2.80
Chive & egg pancake $3.00
Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
Homemade flavour pancake $3.00
Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
Potato top pie $3.80
Sausage roll $2.40
Spring onion pancake $2.50

La Fourchette

Auckland Region > Auckland > La Fourchette

Address

8c Turua Street, Saint Heliers, Auckland, Auckland, 1071, New Zealand

Phone

092158332

Email

None

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , French , Gluten Free , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Breakfast , High Tea , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

La Fourchette in 8c Turua Street Menu

Nearby Sample Menus

La Fourchette

Auckland Region > Auckland > La Fourchette

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

8c Turua Street, Saint Heliers, Auckland, Auckland, 1071, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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