La Parrilla in Hamilton Menu

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OLIVES MIXTAS $9.00
- MARINATED MIXED SPANISH OLIVES
ALMENDRAS SALADAS PIMENTÓN $9.00
- PAPRIKA SALTED ALMONDS
ORTIZ Y BOQUERONES ANCHOAS $10.00
- A MIX OF MARINATED WHITE ANCHOVIES AND ORTIZ ANCHOVIES
GUINDILLAS PICANTES $9.00
- PICKLED GUINDILLA PEPPERS
PAN CON TOMATE $6.50
- BREAD WITH TOMATO AND OLIVE OIL
NUESTROS PANES FRESCOS $5.50
- FRESHLY BAKED BREADS (V)

CARCHELEJO IBERIAN SALAMI: MILD SALAMI MADE FROM FAMOUS IBERIAN PORK, MELT IN THE MOUTH WITH A SWEET NUTTY FLAVOUR 50G $15.00
JAMÓN SERRANO: CLASSIC CURED SPANISH HAM 50G 15 $16.00
CHORIZO PAMPLONA: CLASSIC DRIED BEEF AND PORK SAUSAGE 50G $15.00
SALCHICHÓN: SPANISH SUMMER SAUSAGE 50G $15.00

QUESO $14.00
- CHEESE 50G
QUESO $29.00
- CHEESE SELECTION OF 3
QUESO IBERICO CURADO & MEMBRILLO: A SEMI HARD CHEESE MADE FROM COW, SHEEP AND GOAT’S MILK. PRODUCED IN VALLADOLID, CENTRAL SPAIN, SERVED WITH QUINCE PASTE N/A
MANCHEGO SEMI CURADO & MEMBRILLO: AGED 6 MONTHS, SWEET NUTTY FLAVOUR, SHEEP’S MILK FROM LA MANCHA, WITH QUINCE PASTE N/A
QUESO DE CABRA AL VINO + MERMELADA DE TOMATE PASTEURISED GOAT’S MILK CHEESE AGED 1 MONTH FROM CASTILE-LA MANCHA AND WASHED WITH RED WINE. WOODSY FLAVOUR WITH UNDERTONES OF HAZELNUTS AND ALMONDS, SERVED WITH TOMATO JAM N/A

PURE DÉ MAíZ CON MANTEQUILLA DE CHIPOTLE Y MANCHEGO: WOOD FIRED GRILLED CORN PUREE WITH CHIPOTLE BUTTER AND MANCHEGO $11.50
PATATAS BRAVAS $10.00
- SPICY POTATOES WITH AIOLI
SETAS CON JEREZ Y TOMILLO $11.00
- MUSHROOMS, SHERRY AND THYME
BOLAS DE QUESO DE CABRA $13.50
- CRUMBED FRIED GOATS CHEESE, HONEY INFUSED WITH ORANGE AND PECANS
ENSALADA DE PATATAS PICANTE $8.00
- PIKANT POTATO SALAD ( (V) (GF)
CROQUETAS DE HONGOS $13.50
- MUSHROOM CROQUETTES ( (V)
ESPINACA CON SHERRY, PASAS Y PINENUTS $13.50
- SPINACH WITH SHERRY, RAISINS AND PINENUTS (V) (GF)
PIMENTON ROJO MARINADO CON PICADA $12.00
- MARINATED RED CAPSICUM WITH PICADA (V)

CALAMARES A LA PARRILLA CON CHILE, CHORIZO Y TOMATE: WOOD FIRED CALAMARI CHILLI, CHORIZO AND TOMATO $14.00
GAMBAS AL AJILLO TRADICIONAL $15.50
- CLASSIC GARLIC AND CHILLI PRAWNS
BOCADILLOS DE CALAMARES $5.50
- FRIED CALAMARI SLIDERS EACH
ALMEJAS A LA MARINERA $14.00
- CLAMS IN WHITE WINE (GF)
ESTOFADO DE COLA DE BUEY CON VIERAS $16.50
- OXTAIL STEW WITH SCALLOPS
PULPO BEBE CON SALSA DE ALMENDRA Y AJO $14.00
- BABY OCTOPUS WITH GARLIC ALMOND SAUCE
MEJILLONES EN SALSA $12.50
- STUFFED MUSSELS

CROQUETAS DE JAMÓN Y POLLO $14.00
- SERRANO HAM AND CHICKEN CROQUETTES
PANCHITOS MORUNOS A LA PARRILLA $15.50
- WOOD FIRED LAMB SKEWERS
COCHEFRITO $15.00
- PORK BELLY PIECES, SPANISH FLAVOURS (GF OPTION AVALIABLE)
ALBÓNDIGAS EN SALSA PICANTE DE TOMATE $14.00
- MEATBALLS IN SPICY TOMATO SAUCE (GF)
POLLO A LA CHILLINDRON $14.00
- CHICKEN COOKED WITH CAPSICUM, JAMON AND OLIVES (GF)
CHORIZO DE CERDO CON FRIJOLES BLACOS $13.50
- PORK SAUSAGE WITH WHITE BEANS
EMPANADILLA $5.50
- PLEASE ASK YOUR WAITSTAFF FOR TODAY’S FLAVOUR. EACH

ALL OF THE FOLLOWING ITEMS CAN BE SERVED SLICED TO SHARE AS PART OF THE TAPA EXPERIENCE, OR, IF YOU PREFER, AS A MAIN COURSE FOR ONE N/A
SERVED WITH YOUR CHOICE OF SAUCE: ROMESC0 (NUT & RED PEPPER) - PIPERRADA (TOMATO & PEPPER) - AIOLI (GARLIC & MAYO) MOJO DE CILANTRO (GREEN PEPPER SALSA) - GLACE DE CARNE (BEEF GRAVY) N/A
HEREFORD PRIME BEEF RUMP $35.00
- 500G
HEREFORD PRIME BEEF RUMP $22.20
- 300G
HEREFORD PRIME BEEF SIRLOIN $36.00
- 400G
HEREFORD PRIME BEEF SIRLOIN $21.40
- 200G
HEREFORD PRIME SCOTCH FILLET $32.00
- 300G
MARINATED DUROC PORK BONELESS CHOPS $22.00
- 400G
LAMB LEG STEAK $22.50
- 300G
MARINATED SPATCHCOCK CHICKEN $29.00
- FULL
MARINATED SPATCHCOCK CHICKEN $19.00
- HALF
WHOLE GRILLED SARDINES (DF) (GF) $7.00
PASCADO DEL DIA: FISH OF THE DAY N/A
- PLEASE SEE YOUR SERVER FOR TODAY’S FISH

TURRON $9.00
- NOUGAT
GAZTA TARTA $10.00
- CLASSIC SPANISH CHEESECAKE, SERVED WITH CHERRIES
CREMA CATALANA CON FRUTILLAS $10.00
- CRÈME CATALANA WITH STRAWBERRIES (V) (GF)
CHURROS $10.00
- WITH CHOCOLATE DIPPING SAUCE
TORTA DE ALMENDRAS CON TROZOS DE HIGO $10.00
- ALMOND CAKE WITH FILLED FIGS
LECHE FRITA $9.00

Nearby Sample Menus

With creamy mushrooms(V) $ 18
Sticky bourbon pork ribs $ 26
- Jim Beam bourbon sauce / mesclun + bean sprout salad / shallot vinaigrette / steak fries
Fresh bread + dips (V) $ 10
- homemade focaccia bread / balsamic + olive oil /garlic butter / garlic hummus / flaky sea salt (V)
Bacon + eggs(GF)(DF) $ 14
- Toasted sourdough / eggs your way –scrambled, poached or fried
Risotto balls(V) $ 12
- pumpkin risotto / feta / aioli
Kids french toast $ 8
- vanilla eggy bread / berry compote / maple syrup / cinnamon / streaky bacon
Steak egg + chips (DF)(GF) $ 32
- 250g scotch fillet / fried eggs / mesclun + bean sprout salad / shallot vinaigrette / hand cut chips/ tomato sauce
Italiano(GF)(V)
- basil pesto / mozzarella / tomato / mozzarella pearls / parmesan / rocket

Hong Kong Style Sauteed Lamb Chop $28.00
- Lamb Chop，challot，fermented blank bean，chilli，shrimp
Godly Vegetarian Dish $18.00
- round beans，broccoli，lotus root，baby corn，agaric，dried mushrooms，mushrooms，
Fried Pork Intestines with Pickled Cabbage $20.00
- Chinese sauerkraut，intestines，celery
Steamed Pork with Preserved Vegetables Casserole $20.00
- Preserved vegetable, pork belly, spring onion
Chicken Fried Rice $16.00
- fried rice, chicken, corn/carrot/pease beans
Deep Fried Prawn Balls (4 pieces) $10.00
Stir Fish Filet with Seasonal Vegetables $20.00
- fillet，Seasonal Vegetables
Fried Pork Intestines with Black Bean Sauce $20.00
- ermented blank bean sauce，intestines

Chicken Chop Sui $9.50
Plain Fried Rice $8.50
Chicken Chow Mein $9.50
Roast Chicken on Rice $9.00
Fish (Hoki) $2.00
B-B-Q Pork Steamed Bun $1.70
Seafood & Tofu Pot $15.00
Vegetables Stir Fry $10.00

Pork $10.50
Hawaiian / Bacon / Steak / Chicken $4.50
Vegetables $10.00
No.5- Sweet & Sour Pork, Steak in Black Bean Sauce, Chicken Cashew Nuts, Chicken Fried Rice $41.00
Corn Fritter $2.50
Combination Meat $12.00
Egg Fried Rice / Vegetables / Pineapple $9.50
Chicken / Steak $11.50

$18 Combo $18.00
- 5 Fish, 4 Battered Sausages, 4 Crab Sticks,
$10 Combo A $10.00
- 3 Fish, 3 Battered Sausages, $2.5 chips
25 chicken nibbles $20.00
- $3 chips
$4 Combo A $4.00
- 1 Fish, 1 battered sausage, $1chips
$7 Combo A $7.00
- 2 Fish, 2 Battered Sausages, $1.5 chips
$12 Combo $12.00
- 4 Fish, 2 battered sausages, 2 crab sticks, $2 chips
$25 Combo $18.00
- 7 Fish, 7 Battered Sausages, 7 Chicken Nuggets, $3 chips
$5 burger pack $5.00
- Hamburger, fish, $1 chips

Malabari Scallops / Fish / Prawns $16.00
- Scallops / fish / prawns cooked in brown onion gravy with ginger, garlic, capsicum, onion and a blend of spices, flavoured with coconut cream
Curd $2.50
Indian Salad $4.00
Mango Chutney / Poppadoms / Mix Pickle $2.00
Veg Manchurian $10.00
- Vegetarian bell cooked in soya sauce with capsicum and onion
Palak Paneer / Potato $11.50
- Cottage cheese cooked in a fine mild puree of spinach and light spices
Fish Amritsari $9.00
- Chef's special
Chicken Nilgiri $13.50
- A traditional south indian dish, cooked with mint, spinach, coriander, curry leaves and traditional Indian spice

Mixed Vegetables $15.50
- with beef, chicken or pork
Chicken Nuggets $0.90 (GF $1.30)
Pad Talay $19.00
- Prawns
Cashew Nut $20.50
- Seafood Medley
Yellow Curry $19.00
- Prawns
Pad See Elw $13.90
- Egg, broccoli, cauliflower, carrot in a black sauce served with noodles with either chicken, beef or pork
Pad Kra Praow $19.00
- Prawns
Chips (scoop) $3.00

Fish & Chips $17.00
- Today’s fresh fish lightly crumbed and fried served with salad & chunky fries & tartare sauce
Shrimp Cocktail $11.50
- Classic. Shrimp in The Londoner cocktail sauce
Home made Beef Lasagne $14.00
- Served with fresh garden salad. Add chips for an extra $2
Chips - Small $4.00
Homemade Cheesecake of the Day $10.00
- With ice cream & cream
Chips - Large $6.00
Gravy $2.00
Chicken Nuggets $10.50
- With salad & chips

Cross Cut Fries $8.00
- With aioli OR tomato sauce
Pepperoni $22.00
- Iberian Salami with Swiss brown mushrooms and mozzarella on Crafts tomato base
Onion Rings $8.00
- Craft made onion rings served with craft BBQ sauce and chipotle mayo
Craft Burger $19.00
- Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
Mediterranean $22.00
- Fresh capsicum, red onion, artichokes and Kalamata olives baked with feta and mozzarella then topped with a lime & jalapeno salsa and rocket
Marinated Olives $7.00
- Marinated Sicilian green olives
Mexican Pulled Pork $23.00
- Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo
Blue Cheese $21.00
- Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear

Chilli Beef $9.20
- Egg noodles with beef, fresh and crispy vegetables in chilli sauce
Honey Chicken Noodle $9.50
- Batter chicken in honey sauce with wok toss noodles and vegetables
Nasi Goreng $9.50
- Malaysian style fried rice with roast pork, onions, carrot, spring onion and peas
Seafood Combination $11.00
- Egg noodles with prawns, calamari, fish, crab meat and fresh vegetables in oyster sauce
Sweet Chilli Beef $9.20
- Egg noodles with beef and fresh vegetables in a Thai sweet chilli sauce
Hokkien Noodles $9.50
- Egg noodles with roast pork, shrimp and fresh vegetables in dark soy and mild chilli sauce
Mongolian Beef $9.20
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Combination Noodles $10.00
- Egg noodles with prawn, beef, pork and chicken served with fresh vegetables in oyster sauce

Kumara Hash (gh) (df) n/a
- Homemade kumara & thyme hash cakes served with avocado puree, bacon & poached eggs
Eggs Benefict (v) n/a
- Whilted baby spinach leaves & poached eggs on toasted ciabatta splashed with hollandaise. With your choice of Bacon, Smoked Salmon or Grilled Muchroom
French Toast n/a
- Cinnamon sweetened "Frenched" brioche served with bacon, caramelised banana & maple syrup
Kumara Hash (gf) (df) n/a
- Homemade kumara & thyme hash cakes served with avocado puree, bacon & poached egg
Sides n/a
- Hollandaise
Berry Parfait n/a
- Toasted coconut muesli layered with natural yogurt & berry coulis
Hotcakes n/a
- Warm hotcakes served with sliced banana, maple syrup & cream
Brunch Salad (gf) n/a
- Crispy potatoes, bacon, parmesan, spinach leaves, cheery tomatoes, soft poached egg & aioli

Pizza $7.00
- please ask for varieties. served w Tomato Sauce
Red Velvet Cake $12.00
- alternate layers of decadent Red Velvet cake & white chocolate cream cheese filling
Lemon Meringue Pie $10.50
- a classic citrus filling in a sweet tart shell topped with an indulgent meringue
Petite Dessert ( GF & DF ) $8.50
- Orange Almond Cake ~ a blend of poached oranges & almond meal, topped with almond flakes & icing sugar
Spagetti & mini sausages $7.50
- served w toast soldiers
w a side of Bacon. served with a crispy Mesclun salad & Chutney $20.00
Vegetable Cakes ( can be made GF & V) $18.50
- Potato, Kumara, Sun Dried Tomato,Spinach & Onion, bound with egg. served with a crispy Mesclun salad & Chutney
Macaroni Cheese $7.50
- topped with crispy bacon

Yeung chow fried rice $12.00
- Fried rice cooked with prawns and bbq pork
Minced beef fried rice $12.00
Salted fish and chicken fried rice $12.00
Tom yum seafood noodle soup $12.00
Bbq pork noodle soup $10.00
Chicken with sweet corn sauce on rice $12.00
Sizzling beef or pork fillet with chinese black pepper sauce on rice $14.00
Sizzling seafood with vegetables on rice $15.00

LAMB/CHICKEN CHETTINADU $14.90
- Meat cooked according to traditional Chettinadu recipe with black pepper, garlic, ginger and hurb.
MALAI KOFTA $13.90
- Mashed potatoes & cottage cheese balls deep fried & cooked in rich gravy.
WADA $4.90
- Lightly spiced fried mashed potato balls.
CHICKEN TIKKA MASALA $14.90
- Tandoori chicken cooked in delicious onion tomato gravy with capsicum.
CHICKEN 65 $11.90
- Chicken pieces (with bones), marinated with special masala and deep fried.
VEGETABLE KORMA $12.90
- Mixed vegetable cooked in a cashew & almond based sauce.
ONION BHAJI $4.90
- Onion rings dipped in chick pea flour butter & deep fried.
CHICKEN/LAMB/BEEF SAGWALA $14.90
- Diced meat cooked in spices & puree of leafy spinach.

Chicken Vindaloo $14.50
- Chicken cooked in spicy gravy
Fish Nawabi $16.50
- Boneless fish in a rich gravy
Navaratan Korma $13.50
- Mixed vegetables in a cashew gravy
Lamb Pasanda $15.00
- Lamb cooked with vegetables & herbs
Butter Chicken $14.50
- Tandoori boneless chicken pieces cooked in creamy tomato gravy
Sirka Piyaz $2.00
- Onions dipped in Vinegar dressing
Bombay Potato $11.00
- Potatoes tempered with cumin & tomatoes
Lamb Saagwala $15.00
- Lamb harmoniously cooked with spinach, herbs & spices

La Parrilla

Waikato Region > Hamilton > La Parrilla

Address

346 Victoria Street, SKYCITY Hamilton, Ground Floor, Hamilton, Waikato, 3204, New Zealand

Phone

078344925

Email

info@skycityhamilton.co.nz

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Mediterranean , Seafood , Spanish , Vegetarian

Features

EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , American Express , Lunch , Seating , Highchairs Available , Drinks , Street Parking , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar

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La Parrilla in Hamilton Menu

Nearby Sample Menus

La Parrilla

Waikato Region > Hamilton > La Parrilla

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

346 Victoria Street, SKYCITY Hamilton, Ground Floor, Hamilton, Waikato, 3204, New Zealand

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