La Parrilla in Hamilton Menu

PICOTEO (APPETISERS) PICOTEO (APPETISERS)
  • OLIVES MIXTAS $9.00
    • MARINATED MIXED SPANISH OLIVES
  • ALMENDRAS SALADAS PIMENTÓN $9.00
    • PAPRIKA SALTED ALMONDS
  • ORTIZ Y BOQUERONES ANCHOAS $10.00
    • A MIX OF MARINATED WHITE ANCHOVIES AND ORTIZ ANCHOVIES
  • GUINDILLAS PICANTES $9.00
    • PICKLED GUINDILLA PEPPERS
  • PAN CON TOMATE $6.50
    • BREAD WITH TOMATO AND OLIVE OIL
  • NUESTROS PANES FRESCOS $5.50
    • FRESHLY BAKED BREADS (V)
CHARCUTERIA (DELICATESSEN COLD CUT MEATS) CHARCUTERIA (DELICATESSEN COLD CUT MEATS)
  • CARCHELEJO IBERIAN SALAMI: MILD SALAMI MADE FROM FAMOUS IBERIAN PORK, MELT IN THE MOUTH WITH A SWEET NUTTY FLAVOUR 50G $15.00
  • JAMÓN SERRANO: CLASSIC CURED SPANISH HAM 50G 15 $16.00
  • CHORIZO PAMPLONA: CLASSIC DRIED BEEF AND PORK SAUSAGE 50G $15.00
  • SALCHICHÓN: SPANISH SUMMER SAUSAGE 50G $15.00
QUESO (CHEESE) ALL SERVED WITH A SELECTION OF BREADS AND BISCUITS QUESO (CHEESE) ALL SERVED WITH A SELECTION OF BREADS AND BISCUITS
  • QUESO $14.00
    • CHEESE 50G
  • QUESO $29.00
    • CHEESE SELECTION OF 3
  • QUESO IBERICO CURADO & MEMBRILLO: A SEMI HARD CHEESE MADE FROM COW, SHEEP AND GOAT’S MILK. PRODUCED IN VALLADOLID, CENTRAL SPAIN, SERVED WITH QUINCE PASTE N/A
  • MANCHEGO SEMI CURADO & MEMBRILLO: AGED 6 MONTHS, SWEET NUTTY FLAVOUR, SHEEP’S MILK FROM LA MANCHA, WITH QUINCE PASTE N/A
  • QUESO DE CABRA AL VINO + MERMELADA DE TOMATE PASTEURISED GOAT’S MILK CHEESE AGED 1 MONTH FROM CASTILE-LA MANCHA AND WASHED WITH RED WINE. WOODSY FLAVOUR WITH UNDERTONES OF HAZELNUTS AND ALMONDS, SERVED WITH TOMATO JAM N/A
TAPA PLATES( VEGETABLES ) TAPA PLATES( VEGETABLES )
  • PURE DÉ MAíZ CON MANTEQUILLA DE CHIPOTLE Y MANCHEGO: WOOD FIRED GRILLED CORN PUREE WITH CHIPOTLE BUTTER AND MANCHEGO $11.50
  • PATATAS BRAVAS $10.00
    • SPICY POTATOES WITH AIOLI
  • SETAS CON JEREZ Y TOMILLO $11.00
    • MUSHROOMS, SHERRY AND THYME
  • BOLAS DE QUESO DE CABRA $13.50
    • CRUMBED FRIED GOATS CHEESE, HONEY INFUSED WITH ORANGE AND PECANS
  • ENSALADA DE PATATAS PICANTE $8.00
    • PIKANT POTATO SALAD ( (V) (GF)
  • CROQUETAS DE HONGOS $13.50
    • MUSHROOM CROQUETTES ( (V)
  • ESPINACA CON SHERRY, PASAS Y PINENUTS $13.50
    • SPINACH WITH SHERRY, RAISINS AND PINENUTS (V) (GF)
  • PIMENTON ROJO MARINADO CON PICADA $12.00
    • MARINATED RED CAPSICUM WITH PICADA (V)
MARISCOS (SEAFOOD) MARISCOS (SEAFOOD)
  • CALAMARES A LA PARRILLA CON CHILE, CHORIZO Y TOMATE: WOOD FIRED CALAMARI CHILLI, CHORIZO AND TOMATO $14.00
  • GAMBAS AL AJILLO TRADICIONAL $15.50
    • CLASSIC GARLIC AND CHILLI PRAWNS
  • BOCADILLOS DE CALAMARES $5.50
    • FRIED CALAMARI SLIDERS EACH
  • ALMEJAS A LA MARINERA $14.00
    • CLAMS IN WHITE WINE (GF)
  • ESTOFADO DE COLA DE BUEY CON VIERAS $16.50
    • OXTAIL STEW WITH SCALLOPS
  • PULPO BEBE CON SALSA DE ALMENDRA Y AJO $14.00
    • BABY OCTOPUS WITH GARLIC ALMOND SAUCE
  • MEJILLONES EN SALSA $12.50
    • STUFFED MUSSELS
CARNE (MEAT) CARNE (MEAT)
  • CROQUETAS DE JAMÓN Y POLLO $14.00
    • SERRANO HAM AND CHICKEN CROQUETTES
  • PANCHITOS MORUNOS A LA PARRILLA $15.50
    • WOOD FIRED LAMB SKEWERS
  • COCHEFRITO $15.00
    • PORK BELLY PIECES, SPANISH FLAVOURS (GF OPTION AVALIABLE)
  • ALBÓNDIGAS EN SALSA PICANTE DE TOMATE $14.00
    • MEATBALLS IN SPICY TOMATO SAUCE (GF)
  • POLLO A LA CHILLINDRON $14.00
    • CHICKEN COOKED WITH CAPSICUM, JAMON AND OLIVES (GF)
  • CHORIZO DE CERDO CON FRIJOLES BLACOS $13.50
    • PORK SAUSAGE WITH WHITE BEANS
  • EMPANADILLA $5.50
    • PLEASE ASK YOUR WAITSTAFF FOR TODAY’S FLAVOUR. EACH
DE LAS BRASAS (FROM THE COALS) DE LAS BRASAS (FROM THE COALS)
  • ALL OF THE FOLLOWING ITEMS CAN BE SERVED SLICED TO SHARE AS PART OF THE TAPA EXPERIENCE, OR, IF YOU PREFER, AS A MAIN COURSE FOR ONE N/A
  • SERVED WITH YOUR CHOICE OF SAUCE: ROMESC0 (NUT & RED PEPPER) - PIPERRADA (TOMATO & PEPPER) - AIOLI (GARLIC & MAYO) MOJO DE CILANTRO (GREEN PEPPER SALSA) - GLACE DE CARNE (BEEF GRAVY) N/A
  • HEREFORD PRIME BEEF RUMP $35.00
    • 500G
  • HEREFORD PRIME BEEF RUMP $22.20
    • 300G
  • HEREFORD PRIME BEEF SIRLOIN $36.00
    • 400G
  • HEREFORD PRIME BEEF SIRLOIN $21.40
    • 200G
  • HEREFORD PRIME SCOTCH FILLET $32.00
    • 300G
  • MARINATED DUROC PORK BONELESS CHOPS $22.00
    • 400G
  • LAMB LEG STEAK $22.50
    • 300G
  • MARINATED SPATCHCOCK CHICKEN $29.00
    • FULL
  • MARINATED SPATCHCOCK CHICKEN $19.00
    • HALF
  • WHOLE GRILLED SARDINES (DF) (GF) $7.00
  • PASCADO DEL DIA: FISH OF THE DAY N/A
    • PLEASE SEE YOUR SERVER FOR TODAY’S FISH
POSTRES (SWEET) POSTRES (SWEET)
  • TURRON $9.00
    • NOUGAT
  • GAZTA TARTA $10.00
    • CLASSIC SPANISH CHEESECAKE, SERVED WITH CHERRIES
  • CREMA CATALANA CON FRUTILLAS $10.00
    • CRÈME CATALANA WITH STRAWBERRIES (V) (GF)
  • CHURROS $10.00
    • WITH CHOCOLATE DIPPING SAUCE
  • TORTA DE ALMENDRAS CON TROZOS DE HIGO $10.00
    • ALMOND CAKE WITH FILLED FIGS
  • LECHE FRITA $9.00

Nearby Sample Menus

Dumpling House (sample menu)
  • Vegetables $13.00
  • Dumplings in Hot & Spicy CHK Soup $10.00
  • Meatball with Veges $9.00
  • Chicken & Mushroom $12.00
  • Tofu with Veges $8.00
  • Pork & Prawn $13.00
  • Braised Pork Belly on Rice $12.00
  • Cold Noodles with Sesame Paste $11.00
The River Kitchen (sample menu)
  • Sides $4.50
    • Black pudding , potato & feta cake
  • Toast w. tomato & avocado $9.50
    • w. olive oil, lemon & sea salt
  • Tarts $6.00
    • Classic French chocolate tart; Key Lime tart; Spiced pumpkin
  • Gourmet pies $9.00
    • Various falvours including Pork, black bean & chilli; Wild venison, prune & port; FR Chicken, tarragon & mushroom
  • Breakfast salad $17.00
    • w. mixed leaves, pancetta, roast mushrooms, avocado & poached egg
  • Salads (Side salad / Small / Large) $5.50 / $8.00 / $12.00
    • Packed with colour, crunch and flavour! Side salad
  • Cupcakes $4.50
    • Pink lemonade; Passionfruit & lime; Red velvet; Chocolate fudge; Sugar Plum
  • Bacon wrapped free-range chicken breast $9.50
    • w. buffalo mozzarella & spinach stuffing
Mavis & Co Eatery (sample menu)
  • Bacon butty $14.50
    • w gruyere cheese & spicy ketchup
  • Pulled Pork $12.00
    • Kimchi, Miso Mayo & Slaw
  • Eggs any style (V) $10.50
    • w Mavis ciabatta, scrambled / poached / fried
  • Deluxe Cheeseburger $12.00
    • Mavis Beef Pattie, Mustard, Swiss Cheese, Gherkin, Crispy Onion Rings & BBQ Sauce
  • Beef $12.00
    • Mavis Beef Pattie, Iceberg Lettuce, Tomato, Red Onion, Swiss Cheese, Mustard, Gherkin & Garlic Mayo
  • Mavis sourdough DF *GF bread available $4.50
  • Bruschetta (v) $15.00
    • Tomato w herb cream cheese & feta, balsamic reduction on Mavis wholegrain
  • Thai Green Chicken Curry $17.50
    • on Fragrant Rice with Flatbread
Cinnamon (sample menu)
  • Risotto $20.00
    • - creamy mushroom - crispy bacon - watercress - shaved parmesan (GF)
  • Cinnamon Hotcakes $17.00
    • - hotcakes stack - salad of summer fruit and mint - maple syrup - whipped cream (not GF possible)
  • Lambs Fry $18.00
    • - crispy bacon - fried onion - kumara mash - ciabatta - fresh spinach - creamy Marsala sauce (GF possible)
  • Crumbed Chicken Taco $9.00
    • lettuce - mayonnaise
  • Scrambled Egg $8.00
    • bacon - toast (GF possible)
  • Fish $10.00
    • chips - tomato sauce
  • Mini Hotcakes $9.00
    • strawberry - maple syrup
  • Mushrooms $16.50
    • -creamy garlic mushrooms - herb butter - baby spinach - 5-grain toast (GF possible)
Goneburger (sample menu)
  • BEEF COMBO $12.50
    • prime steer grass-fed beef, rindless streaky bacon, melted cheese, sliced gherkin, handmade bbq & gone burger sauce
  • VEGE SMASH/SEEDLING $14.90/$11.90
    • kumara & chickpea smash pattie, fresh coriander slaw, grated beetroot, handmade tomato chilli jam
  • THE PHAT LIP $16.90
    • handmade mussel fritter, free-farmed rindless streaky bacon, crunchy potato rosti, melted cheese, crisp red onion, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
  • THE FOWL PLAY $16.90
    • burn-free burger-not available dairy-free,free-farmed chicken breast, free-farmed rindless streaky bacon, melted cheese, crisp red onion, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
  • THE BIG DADDY $20.90
    • 340g prime steer grass-fed beef, free-farmed rindless streaky bacon, melted cheese, crunchy jalapenos, hand-cut buttermilk onion rings, handmade tomato chilli jam & bbq sauce
  • MY DEER $17.90
    • NZ wild venison, melted brie, grated beetroot, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
  • CRISPY CHICKEN COMBO $12.50
    • three buttermilk chicken strips with dipping sauce
  • CHICKEN COMBO $12.50
    • free-farmed marinated chicken thigh, melted cheese, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
Sheetal Indian Takeaway (sample menu)
  • Goan fish $16.50
    • Tarakihi cooked in a blend of herbs and spices & garnished with sliced almonds
  • Chicken or lamb or beef biryani $12.00
    • Small dices of chicken or lamb or beef cooked with garlic ginger, onion, spices and fried with rice served with raita
  • Chicken tikka(4pcs) $8.00
    • Fillet of chicken cubes marinated in tandoori sauce and cooked in tandoori oven
  • Lamb Nawabi $12.50
    • Lamb sauteed with onions, ginger, garlic, tomatoes and cooked with a blend of spice and creamy sauce, garnished with coriander leaves
  • Samosa (2 pcs) $3.00
    • Triangular pastry filled with potatoes, peas & spiced deep fried
  • Meal packs $6.50
    • Excluding seafood and tandoori
  • Beef vindaloo $12.50
    • Beef cooked in vindaloo sauce highly recommended for hot eaters. This is the best way to clear the sinuses
  • Choose any curry rice naan bread & 1 can of drink $10.00
The Londoner (sample menu)
  • Home made Beef Lasagne $14.00
    • Served with fresh garden salad. Add chips for an extra $2
  • Mushy Peas & Gravy $5.00
  • Fish & Chips $17.00
    • Today’s fresh fish lightly crumbed and fried served with salad & chunky fries & tartare sauce
  • Chocolate Brownie $10.00
    • Homemade rich chocolate brownie, with berry compote, ice-cream, and cream
  • Shrimp Cocktail $11.50
    • Classic. Shrimp in The Londoner cocktail sauce
  • Royal Snack Platter $32.00
    • Calamari, spring rolls, chicken nuggets, fish bites, mini hot dogs, and chips served with a selection of sauces. Snack for 5 to 6 people
  • Cajun Chicken, Cashew & Honey Mustard Salad $12.00
    • Pan fried cajun spiced chicken on fresh garden salad & cashew nuts finished with honey mustard dressing
  • Bangers & Mash $12.00
    • Local wild pork & bacon free range sausages & rich onion gravy served with mashed potato and peas
Master House Chinese Restaurant (sample menu)
  • Egg Custard Tart
  • Stir Fried Shanghai Style Noodle $17.00
  • Boiled Seasonal Veges with Oyster Sauce
  • Stir Fried Rice–Noodle with Shrimp in Egg Sauce $18.00
  • Deep Fried Chicken W $32 H$18
  • Roast Duck with Pickled Cabbage Rice Noodle Soup $17.00
  • Lychee Ice Cream $7.00
  • Crispy Spring Rolls (3 rolls) $6.50
The Hillcrest Tavern (sample menu)
  • Chicken Tenders & Wedges $12.50
    • Choose 2 sauces from either sour cream, BBQ, sweet chilli, garlic mayo or Cranberry
  • SZ = Snack Size / D= Double
  • Garlic Bread $4.50
  • Chicken Salad $8.00
    • Chicken, Bacon, Lettuce, Avocado, Cucumber, Spring Onion, Tomato with either a Balsamic, Blue Cheese or Caesar Dressing
  • Vegetarian SZ $9.00 / D $18.00
    • Mushrooms, onions, sundried tomatoes, Garlic, Fresh Spinach & Feta
  • BBQ Pork Spare Ribs $11.00
    • Half a Kilo of Tasty BBQ Spare Ribs
  • Meat Likers SZ $9.00 / D $18.00
    • Salami, Bacon, Ham, Venison Pepperoni, Cabanossi with Smokey BBQ sauce
  • Smoked Salmon SZ $9.00 / D $18.00
    • Smoked Salmon, Cream Cheese & Spring Onion (Capers & Avocado Optional)
Namaste Kitchen (sample menu)
  • STEAM RICE $3.00
  • VEGETABLE BIRYANI $13.90
    • Mixed vegetables cooked with superior quality Indian Basmati rice.
  • CHEESE NAAN $4.00
    • Naan filled with grated cheese baked in Tandoor.
  • VEGETARIAN SALT & PEPPER $10.90
    • Fresh vegetable marinated in white pepper & Indian spices and deep fried.
  • GULAB JAMUN (3 PIECES) $4.50
    • Soft balls made of reduced milk, deep fried & soaked in sugar syrup.
  • CHICKEN (OR) LAMB BIRYANI $15.90
    • Boneless cubes of chicken or lamb cooked with superior quality Indian Basmati rice.
  • LAMB/BEEF ROGANJOSH $14.90
    • Diced meat cooked with ginger, garlic & with tomato onion gravy.
  • GARLIC NAAN $3.00
    • Naan bread filled with garlic baked in Tandoor.
Kelly's Cafe and Bakery (sample menu)
  • FISH & CHIPS DELIGHT $14.00
    • fish, chips, ham & pineapple
  • EGG BURGER $8.50
  • FISH BURGER $8.50
  • BIG BREAKFAST $11.50
    • bacon, egg, sausage, ham, tomato or mushroom & toast
  • BOWL OF WEDGES $6.50
  • OMELETTE $12.00
    • rocket mushroom omelette
  • OMELETTE $12.00
    • ham, cheese & tomato omelette
  • FRENCH TOAST $12.00
    • with crispy bacon
Fish Punk (sample menu)
  • Burger buns are brioche from volare
  • Beer battered prawn, house salad on soft shell taco $10.00
  • Small 100g $11.00
  • -Tempura $12.00
  • Fish and egg burger $13.00
  • Prawns your way 150g-Choose one sauce from lista
  • Iceberg, bacon, avocado and feta $8.00
  • Fresh line caught fish of the day beer battered, tempura, crumbed -these are market prices, please ask your punk for todays price
Three Leg Frog (sample menu)
  • Dough drop tomato soup $14.80
  • •beef
  • Kung-pao chicken $22.80
    • Spicy stir-fried dish made with chicken, peanuts, vegetables, and chilli peppers
  • Stir-fried round beans (GF) $19.80
  • Chocolate trilogy $9.80
  • Cucumber salad (GF) $13.80
    • Mashed garlic cucumber
  • Stir-fried cabbage(GF) $12.80
    • Traditional Chinese stir-fried cabbage with a chilli blend
  • Green soybean salad(GF) $9.80
Little George Pop up Bar (sample menu)
  • A mixture of breads, fried bites and delicious deli cuts. Accompanied with pickles & dipping sauces $29.00
  • Fried bread 7.5
    • Caramelised onion and parmesan bread sticks with aioli
  • Bbq pulled pork $15.50
    • House made slaw, mozzarella
  • Hot smoked salmon $15.50
    • Red onion, caper salaw, brie
  • Greek $9.00
    • Cheese, feta, extra virgin olive oil
  • Traditional $9.00
    • Garlic butter, cheese, buffalo mozzarella
  • Pulled pork & pork belly $22.50
    • Asian glaze, cheese, capsicum, green onion, cashew
  • Pub style $9.00
    • Cheese, caramelised onion, buffalo mozzarella
Umi Sushi (sample menu)
  • Beneto $16.50
  • Teriyaki chicken $11.50
  • Gyoja $8.50
  • Boolgogi : sweet beef $11.50
  • Fresh seaweed $1.20
  • Udon $9.50
  • Chicken katsu $11.50
  • Avocado $1.00
La Parrilla

La Parrilla

location

Address

346 Victoria Street, SKYCITY Hamilton, Ground Floor, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078344925

email

Email

info@skycityhamilton.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Seafood , Spanish , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
346 Victoria Street, SKYCITY Hamilton, Ground Floor, Hamilton, Waikato, 3204, New Zealand
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