La Parrilla in Hamilton Menu

PICOTEO (APPETISERS) PICOTEO (APPETISERS)
  • OLIVES MIXTAS $9.00
    • MARINATED MIXED SPANISH OLIVES
  • ALMENDRAS SALADAS PIMENTÓN $9.00
    • PAPRIKA SALTED ALMONDS
  • ORTIZ Y BOQUERONES ANCHOAS $10.00
    • A MIX OF MARINATED WHITE ANCHOVIES AND ORTIZ ANCHOVIES
  • GUINDILLAS PICANTES $9.00
    • PICKLED GUINDILLA PEPPERS
  • PAN CON TOMATE $6.50
    • BREAD WITH TOMATO AND OLIVE OIL
  • NUESTROS PANES FRESCOS $5.50
    • FRESHLY BAKED BREADS (V)
CHARCUTERIA (DELICATESSEN COLD CUT MEATS) CHARCUTERIA (DELICATESSEN COLD CUT MEATS)
  • CARCHELEJO IBERIAN SALAMI: MILD SALAMI MADE FROM FAMOUS IBERIAN PORK, MELT IN THE MOUTH WITH A SWEET NUTTY FLAVOUR 50G $15.00
  • JAMÓN SERRANO: CLASSIC CURED SPANISH HAM 50G 15 $16.00
  • CHORIZO PAMPLONA: CLASSIC DRIED BEEF AND PORK SAUSAGE 50G $15.00
  • SALCHICHÓN: SPANISH SUMMER SAUSAGE 50G $15.00
QUESO (CHEESE) ALL SERVED WITH A SELECTION OF BREADS AND BISCUITS QUESO (CHEESE) ALL SERVED WITH A SELECTION OF BREADS AND BISCUITS
  • QUESO $14.00
    • CHEESE 50G
  • QUESO $29.00
    • CHEESE SELECTION OF 3
  • QUESO IBERICO CURADO & MEMBRILLO: A SEMI HARD CHEESE MADE FROM COW, SHEEP AND GOAT’S MILK. PRODUCED IN VALLADOLID, CENTRAL SPAIN, SERVED WITH QUINCE PASTE N/A
  • MANCHEGO SEMI CURADO & MEMBRILLO: AGED 6 MONTHS, SWEET NUTTY FLAVOUR, SHEEP’S MILK FROM LA MANCHA, WITH QUINCE PASTE N/A
  • QUESO DE CABRA AL VINO + MERMELADA DE TOMATE PASTEURISED GOAT’S MILK CHEESE AGED 1 MONTH FROM CASTILE-LA MANCHA AND WASHED WITH RED WINE. WOODSY FLAVOUR WITH UNDERTONES OF HAZELNUTS AND ALMONDS, SERVED WITH TOMATO JAM N/A
TAPA PLATES( VEGETABLES ) TAPA PLATES( VEGETABLES )
  • PURE DÉ MAíZ CON MANTEQUILLA DE CHIPOTLE Y MANCHEGO: WOOD FIRED GRILLED CORN PUREE WITH CHIPOTLE BUTTER AND MANCHEGO $11.50
  • PATATAS BRAVAS $10.00
    • SPICY POTATOES WITH AIOLI
  • SETAS CON JEREZ Y TOMILLO $11.00
    • MUSHROOMS, SHERRY AND THYME
  • BOLAS DE QUESO DE CABRA $13.50
    • CRUMBED FRIED GOATS CHEESE, HONEY INFUSED WITH ORANGE AND PECANS
  • ENSALADA DE PATATAS PICANTE $8.00
    • PIKANT POTATO SALAD ( (V) (GF)
  • CROQUETAS DE HONGOS $13.50
    • MUSHROOM CROQUETTES ( (V)
  • ESPINACA CON SHERRY, PASAS Y PINENUTS $13.50
    • SPINACH WITH SHERRY, RAISINS AND PINENUTS (V) (GF)
  • PIMENTON ROJO MARINADO CON PICADA $12.00
    • MARINATED RED CAPSICUM WITH PICADA (V)
MARISCOS (SEAFOOD) MARISCOS (SEAFOOD)
  • CALAMARES A LA PARRILLA CON CHILE, CHORIZO Y TOMATE: WOOD FIRED CALAMARI CHILLI, CHORIZO AND TOMATO $14.00
  • GAMBAS AL AJILLO TRADICIONAL $15.50
    • CLASSIC GARLIC AND CHILLI PRAWNS
  • BOCADILLOS DE CALAMARES $5.50
    • FRIED CALAMARI SLIDERS EACH
  • ALMEJAS A LA MARINERA $14.00
    • CLAMS IN WHITE WINE (GF)
  • ESTOFADO DE COLA DE BUEY CON VIERAS $16.50
    • OXTAIL STEW WITH SCALLOPS
  • PULPO BEBE CON SALSA DE ALMENDRA Y AJO $14.00
    • BABY OCTOPUS WITH GARLIC ALMOND SAUCE
  • MEJILLONES EN SALSA $12.50
    • STUFFED MUSSELS
CARNE (MEAT) CARNE (MEAT)
  • CROQUETAS DE JAMÓN Y POLLO $14.00
    • SERRANO HAM AND CHICKEN CROQUETTES
  • PANCHITOS MORUNOS A LA PARRILLA $15.50
    • WOOD FIRED LAMB SKEWERS
  • COCHEFRITO $15.00
    • PORK BELLY PIECES, SPANISH FLAVOURS (GF OPTION AVALIABLE)
  • ALBÓNDIGAS EN SALSA PICANTE DE TOMATE $14.00
    • MEATBALLS IN SPICY TOMATO SAUCE (GF)
  • POLLO A LA CHILLINDRON $14.00
    • CHICKEN COOKED WITH CAPSICUM, JAMON AND OLIVES (GF)
  • CHORIZO DE CERDO CON FRIJOLES BLACOS $13.50
    • PORK SAUSAGE WITH WHITE BEANS
  • EMPANADILLA $5.50
    • PLEASE ASK YOUR WAITSTAFF FOR TODAY’S FLAVOUR. EACH
DE LAS BRASAS (FROM THE COALS) DE LAS BRASAS (FROM THE COALS)
  • ALL OF THE FOLLOWING ITEMS CAN BE SERVED SLICED TO SHARE AS PART OF THE TAPA EXPERIENCE, OR, IF YOU PREFER, AS A MAIN COURSE FOR ONE N/A
  • SERVED WITH YOUR CHOICE OF SAUCE: ROMESC0 (NUT & RED PEPPER) - PIPERRADA (TOMATO & PEPPER) - AIOLI (GARLIC & MAYO) MOJO DE CILANTRO (GREEN PEPPER SALSA) - GLACE DE CARNE (BEEF GRAVY) N/A
  • HEREFORD PRIME BEEF RUMP $35.00
    • 500G
  • HEREFORD PRIME BEEF RUMP $22.20
    • 300G
  • HEREFORD PRIME BEEF SIRLOIN $36.00
    • 400G
  • HEREFORD PRIME BEEF SIRLOIN $21.40
    • 200G
  • HEREFORD PRIME SCOTCH FILLET $32.00
    • 300G
  • MARINATED DUROC PORK BONELESS CHOPS $22.00
    • 400G
  • LAMB LEG STEAK $22.50
    • 300G
  • MARINATED SPATCHCOCK CHICKEN $29.00
    • FULL
  • MARINATED SPATCHCOCK CHICKEN $19.00
    • HALF
  • WHOLE GRILLED SARDINES (DF) (GF) $7.00
  • PASCADO DEL DIA: FISH OF THE DAY N/A
    • PLEASE SEE YOUR SERVER FOR TODAY’S FISH
POSTRES (SWEET) POSTRES (SWEET)
  • TURRON $9.00
    • NOUGAT
  • GAZTA TARTA $10.00
    • CLASSIC SPANISH CHEESECAKE, SERVED WITH CHERRIES
  • CREMA CATALANA CON FRUTILLAS $10.00
    • CRÈME CATALANA WITH STRAWBERRIES (V) (GF)
  • CHURROS $10.00
    • WITH CHOCOLATE DIPPING SAUCE
  • TORTA DE ALMENDRAS CON TROZOS DE HIGO $10.00
    • ALMOND CAKE WITH FILLED FIGS
  • LECHE FRITA $9.00

Nearby Sample Menus

Royale Indian (sample menu)
  • Vegetable Biriyani $11.00
    • A Mix Of Basmati Rice With Specially , Cooked Vegetables , Spices , Nuts , Fried Onions
  • Lamb / Chicken / Beef Madras $15.00
    • Cooked In Spicy Masala In Coconut Gravy
  • Chicken / Lamb / Beef Rogan Josh $15.00
    • Small Pieces Of Chicken Lamb Beef Cooked In Indian Spices Plain Gravy Garnished With Rogan
  • Prawn Masala $17.00
    • Cooked With Spices Tomato In Athick Gravy
  • Seafood Fried Rice $15.00
    • A Mix Of Fried Rice With Specially Cooked Spice And Vegetables With A Choice Of Prawn / Fish / Squid
  • Mango Lassi $4.00
  • Masala Dosa $8.00
    • Dosa Stuffed With Potato Masala Served With Sambar And Chutney.
  • Kadai Lamb /Chicken $15.00
    • A Rich Flavoured Curry With Tomato , Capsicum And Chilli
Golden Dragon Restaurant & Takeaway (sample menu)
  • Yang Zhou Fried Rice $12.50
  • Chicken & Vegs $11.50
  • BBQ Pork & Vegs $11.50
  • Chilli Beef $12.50
  • Bami Goreng $12.50
  • Steak & Vegs $10.50
  • Nasi Goreng $12.50
  • Pork & Vegs $11.50
Grey Street Kitchen (sample menu)
  • Kids porridge served with milk and brown sugar $6.00
  • Jam marmite, or peanut butter $0.50
  • BRIOCHE FRENCH TOAST $18.50
    • served with roasted peaches, bacon maple syrup and topped with berry compote
  • Bacon $4.50
  • HOMEMADE SPICY BEANS AND MINCE $16.00
    • served on toast with a soft poached egg
  • Kransky $4.50
  • OPEN SPANISH OMELETTE $18.00
    • chorizo, roast pepper and red onion
  • Chorizo sausage $3.50
Hong Kong Chinese Takeaways (sample menu)
  • No.4- Combination Fried Rice, Sweet & Sour Pork, Chicken Chow Mein $31.00
  • Hot Dog $1.80
  • Wonton soup with
  • Roasted Chicken $20.00
  • Chicken / Steak $12.00
  • Chicken Nugget / Wonton $0.80
  • Ham $3.00
  • Jumbo $6.50
Seafood Grotto (sample menu)
  • Meat pattie $2.00
  • Gurnard $4.50
  • 1 fish,l crab stick, 1 battered oyster, 3 battered mussels,1 squid ring, chips
  • Battered Oyster $2.00
  • Egg $6.00
  • 3 fish, 3 crab stick, 2 battered oysters, chips, 4 battered mussels, 2 squid ring, 2 potato fritters
  • Donut $1.00
  • Bacon $3.80
Wa Sushi (sample menu)
  • Chicken Udon Soup $9.90
    • Thick Japanese Udon noodles cooked in clear soup served with chicken & vegetables
  • Salmon Teriyaki
  • Choose main dish:
  • Yakiniku Donburi (marinated pan fried beef)
  • (All served with sushi, tempura, salad, rice & miso soup)
  • Chicken Teriyaki
  • Choose main dish:
  • Chickenkatsu Set (deep fried crumbed chicken)
Chicken Spot (sample menu)
  • Whole chicken, large chips and garlic bread or $24.90
  • 3 fish, 3 hot dogs & large chips $22.50
  • Peas $5.50
  • -large $16.30
  • Fish $3.50
  • 6 mussels $5.90
  • Roast potato $0.90
  • 12 mussels $10.90
The Local Taphouse (sample menu)
  • Thai Style Fish and Shrimp Cakes $14.00
    • With Doris plum cider chilli jam
  • Chilli Cheese Dog $14.00
  • Good Battered Fish Fillets $15.00
    • With thick chips and mushy peas or baby peas
  • Crispy Cheese Rosti $8.00
    • With tomato jam
  • Potato Skins $11.00
    • With Meyer Gouda and truffle aioli
  • Gnocchi Pomodoro $15.00
    • With basil and parmesan
  • Carrots, Peas and Beans $10.00
  • Good Dark Braised Beef Pie $15.00
    • With chips and peas
The District (sample menu)
  • Open 3 egg omelette, tomato pepper ragout, benny potato and taleggio cheese with grain toast $16.00
  • Potato skins with BBQ sauce $8.00
  • BURGERS
  • Muhrooms bound in balsamic cream sauce on Turkish bread $16.00
  • Kiwi Favourite -Savoury mince, poached egg served on grain toast $16.50
  • Smoked chicken, cranberry, brie and watercress $24.00
  • - Extras: Bacon / House Smoked Salmon / Grilled Chorizo / Avocado / Ham off the Bone / Mushrooms $3.50 each
  • Gluten free bases available - extra $4.00
Beef Eaters (sample menu)
  • Chicken Burger $7.50
  • Hawaiian Burger $6.80
  • Mushroom Burger / Basic Burger $5.50
  • Hot Dog / Spring Roll $2.50
  • Kebab Sandwich $8.50
    • Chicken or lamb wrapped in pita bread with salad and sauce
  • Steak $18.00
    • Served with salad, eggs and chips
  • Veggie Burger $5.00
  • Mushroom / Sweetcorn / Cheese / Egg / Baked Beans / Tomato / Pineapple / Onion $3.50
Cafe Botannix (sample menu)
  • Toasted New York bagel $11.00
    • cream cheese and preserve
  • Open chicken focaccia $18.00
    • cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
  • Risotto $16.00
    • roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
  • Free range eggs on toast $4.00
    • add avocado
  • Garden salad and dressing $6.00
  • Free range eggs on toast $4.00
    • add tomato
  • Free range eggs benedict on grilled ciabatta $18.00
    • with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
Taumarunui RSA Club Restaurant (sample menu)
  • Side Salad $4.00
  • All the above Main Meals come with your choice of Chips or Wedges with Salad or Vegetables of the Day
  • Chocolate Fudge Cake with chopped nuts $8.00
  • Fisherman 's Platter $24.00
    • a seafood delight of fish, oysters, scallops, crabstick, squid rings and garlic mussels
  • Spaghetti Bolognese $7.00
  • Burger & Chips or Wedges $8.00
  • Smoked Chicken Salad $8.50
  • Bruchetta $4.00
    • Garlic Bread with fresh tomato, onion, basil, olive oil, salt pepper
Momento (sample menu)
  • Kids Options $8
    • Egg Soldiers
  • Eggs Benny $22
    • W/ Wilted Spinach, Toasted Sourdough & Citrus Hollandaise - Streaky Bacon $19 - House Smoked Salmon
  • Hot Pot $12.50
    • Soup Of The Day W/ Two Slices Of Toasted Ciabatta Or Five Grain Bread
  • Granny'S Pancakes $14
    • Grilled Banana, Bacon & Maple Syrup $19 Summer Fruits, Chantilly Cream & Maple Syrup
  • Sweetcorn Omelette $18
    • Free Range Eggs W/ Ham, Onion, Tomato, Cheese & Spinach On Toasted Ciabatta
  • Beef Burger $17
    • Streaky Bacon, Swiss Cheese, Homemade Chutney, Caramelized Onion, Momento Coleslaw W/ Curly Fries
  • Momento Big Breakkie $22
    • Homemade Potato Bake, Italian Casalinga Sausage, Streaky Bacon, Grilled Tomato, Bolognaise Mince W/ An Fried Free Range Egg
  • Curly Fries $9
Yum (sample menu)
  • Sweet and Sour Whole Fish
    • Deep fried blue cod with s/s sauce, onion, tomato, pineapple, cucumber
  • Nasi Goreng $12.00
    • Spicy malay chicken fried rice
  • Salt and Pepper Pork
    • Stir fried pork with pepper, ginger,onion, spring onion, fresh chilli
  • Sizzling Squid
    • Stir fried squid with black pepper & vegetables
  • Chicken Delight
    • Stir fried chicken with vegetables
  • Ginger & Spring Onion Beef
    • Stir fried beef with ginger, onion, spring onion
  • KwaiTeow
    • Fried flat rice noodle with chicken, egg, spring onion, bean sprout
  • Singapore Mee Hoon
    • Malay fried thin rice noodle with chicken, egg, vegetables
The Flying Burrito Brothers (sample menu)
  • Mexican Rice $3
  • Jalapenos $4
  • Frijoles Negros $8
    • Spicy black bean dip and corn chips
  • Ensalada Con Pollo $24
    • grilled coriander and garlic spiced chicken with buttercrunch lettuce, avocado, roasted corn pico de gallo and pepitas dressed with habanero mayonnaise. Served in a flour tortilla basket
  • Carne $27
    • tender slices of adobo spiced beef
  • Carne Asada $32
    • ribeye steak chargrilled to your liking with guajillo spiced potatoes, chilli butter and salad greens
  • Tacos De Carne (2 Tacos / 3 Tacos) $16 / $22
    • beef braised in cascabel chilli sauce topped with guacamole
  • Camarones $29
    • saute prawns finished with a lime and tequila sauce
La Parrilla

La Parrilla

location

Address

346 Victoria Street, SKYCITY Hamilton, Ground Floor, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078344925

email

Email

info@skycityhamilton.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Seafood , Spanish , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
346 Victoria Street, SKYCITY Hamilton, Ground Floor, Hamilton, Waikato, 3204, New Zealand
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