La Parrilla in Hamilton Menu

PICOTEO (APPETISERS) PICOTEO (APPETISERS)
  • OLIVES MIXTAS $9.00
    • MARINATED MIXED SPANISH OLIVES
  • ALMENDRAS SALADAS PIMENTÓN $9.00
    • PAPRIKA SALTED ALMONDS
  • ORTIZ Y BOQUERONES ANCHOAS $10.00
    • A MIX OF MARINATED WHITE ANCHOVIES AND ORTIZ ANCHOVIES
  • GUINDILLAS PICANTES $9.00
    • PICKLED GUINDILLA PEPPERS
  • PAN CON TOMATE $6.50
    • BREAD WITH TOMATO AND OLIVE OIL
  • NUESTROS PANES FRESCOS $5.50
    • FRESHLY BAKED BREADS (V)
CHARCUTERIA (DELICATESSEN COLD CUT MEATS) CHARCUTERIA (DELICATESSEN COLD CUT MEATS)
  • CARCHELEJO IBERIAN SALAMI: MILD SALAMI MADE FROM FAMOUS IBERIAN PORK, MELT IN THE MOUTH WITH A SWEET NUTTY FLAVOUR 50G $15.00
  • JAMÓN SERRANO: CLASSIC CURED SPANISH HAM 50G 15 $16.00
  • CHORIZO PAMPLONA: CLASSIC DRIED BEEF AND PORK SAUSAGE 50G $15.00
  • SALCHICHÓN: SPANISH SUMMER SAUSAGE 50G $15.00
QUESO (CHEESE) ALL SERVED WITH A SELECTION OF BREADS AND BISCUITS QUESO (CHEESE) ALL SERVED WITH A SELECTION OF BREADS AND BISCUITS
  • QUESO $14.00
    • CHEESE 50G
  • QUESO $29.00
    • CHEESE SELECTION OF 3
  • QUESO IBERICO CURADO & MEMBRILLO: A SEMI HARD CHEESE MADE FROM COW, SHEEP AND GOAT’S MILK. PRODUCED IN VALLADOLID, CENTRAL SPAIN, SERVED WITH QUINCE PASTE N/A
  • MANCHEGO SEMI CURADO & MEMBRILLO: AGED 6 MONTHS, SWEET NUTTY FLAVOUR, SHEEP’S MILK FROM LA MANCHA, WITH QUINCE PASTE N/A
  • QUESO DE CABRA AL VINO + MERMELADA DE TOMATE PASTEURISED GOAT’S MILK CHEESE AGED 1 MONTH FROM CASTILE-LA MANCHA AND WASHED WITH RED WINE. WOODSY FLAVOUR WITH UNDERTONES OF HAZELNUTS AND ALMONDS, SERVED WITH TOMATO JAM N/A
TAPA PLATES( VEGETABLES ) TAPA PLATES( VEGETABLES )
  • PURE DÉ MAíZ CON MANTEQUILLA DE CHIPOTLE Y MANCHEGO: WOOD FIRED GRILLED CORN PUREE WITH CHIPOTLE BUTTER AND MANCHEGO $11.50
  • PATATAS BRAVAS $10.00
    • SPICY POTATOES WITH AIOLI
  • SETAS CON JEREZ Y TOMILLO $11.00
    • MUSHROOMS, SHERRY AND THYME
  • BOLAS DE QUESO DE CABRA $13.50
    • CRUMBED FRIED GOATS CHEESE, HONEY INFUSED WITH ORANGE AND PECANS
  • ENSALADA DE PATATAS PICANTE $8.00
    • PIKANT POTATO SALAD ( (V) (GF)
  • CROQUETAS DE HONGOS $13.50
    • MUSHROOM CROQUETTES ( (V)
  • ESPINACA CON SHERRY, PASAS Y PINENUTS $13.50
    • SPINACH WITH SHERRY, RAISINS AND PINENUTS (V) (GF)
  • PIMENTON ROJO MARINADO CON PICADA $12.00
    • MARINATED RED CAPSICUM WITH PICADA (V)
MARISCOS (SEAFOOD) MARISCOS (SEAFOOD)
  • CALAMARES A LA PARRILLA CON CHILE, CHORIZO Y TOMATE: WOOD FIRED CALAMARI CHILLI, CHORIZO AND TOMATO $14.00
  • GAMBAS AL AJILLO TRADICIONAL $15.50
    • CLASSIC GARLIC AND CHILLI PRAWNS
  • BOCADILLOS DE CALAMARES $5.50
    • FRIED CALAMARI SLIDERS EACH
  • ALMEJAS A LA MARINERA $14.00
    • CLAMS IN WHITE WINE (GF)
  • ESTOFADO DE COLA DE BUEY CON VIERAS $16.50
    • OXTAIL STEW WITH SCALLOPS
  • PULPO BEBE CON SALSA DE ALMENDRA Y AJO $14.00
    • BABY OCTOPUS WITH GARLIC ALMOND SAUCE
  • MEJILLONES EN SALSA $12.50
    • STUFFED MUSSELS
CARNE (MEAT) CARNE (MEAT)
  • CROQUETAS DE JAMÓN Y POLLO $14.00
    • SERRANO HAM AND CHICKEN CROQUETTES
  • PANCHITOS MORUNOS A LA PARRILLA $15.50
    • WOOD FIRED LAMB SKEWERS
  • COCHEFRITO $15.00
    • PORK BELLY PIECES, SPANISH FLAVOURS (GF OPTION AVALIABLE)
  • ALBÓNDIGAS EN SALSA PICANTE DE TOMATE $14.00
    • MEATBALLS IN SPICY TOMATO SAUCE (GF)
  • POLLO A LA CHILLINDRON $14.00
    • CHICKEN COOKED WITH CAPSICUM, JAMON AND OLIVES (GF)
  • CHORIZO DE CERDO CON FRIJOLES BLACOS $13.50
    • PORK SAUSAGE WITH WHITE BEANS
  • EMPANADILLA $5.50
    • PLEASE ASK YOUR WAITSTAFF FOR TODAY’S FLAVOUR. EACH
DE LAS BRASAS (FROM THE COALS) DE LAS BRASAS (FROM THE COALS)
  • ALL OF THE FOLLOWING ITEMS CAN BE SERVED SLICED TO SHARE AS PART OF THE TAPA EXPERIENCE, OR, IF YOU PREFER, AS A MAIN COURSE FOR ONE N/A
  • SERVED WITH YOUR CHOICE OF SAUCE: ROMESC0 (NUT & RED PEPPER) - PIPERRADA (TOMATO & PEPPER) - AIOLI (GARLIC & MAYO) MOJO DE CILANTRO (GREEN PEPPER SALSA) - GLACE DE CARNE (BEEF GRAVY) N/A
  • HEREFORD PRIME BEEF RUMP $35.00
    • 500G
  • HEREFORD PRIME BEEF RUMP $22.20
    • 300G
  • HEREFORD PRIME BEEF SIRLOIN $36.00
    • 400G
  • HEREFORD PRIME BEEF SIRLOIN $21.40
    • 200G
  • HEREFORD PRIME SCOTCH FILLET $32.00
    • 300G
  • MARINATED DUROC PORK BONELESS CHOPS $22.00
    • 400G
  • LAMB LEG STEAK $22.50
    • 300G
  • MARINATED SPATCHCOCK CHICKEN $29.00
    • FULL
  • MARINATED SPATCHCOCK CHICKEN $19.00
    • HALF
  • WHOLE GRILLED SARDINES (DF) (GF) $7.00
  • PASCADO DEL DIA: FISH OF THE DAY N/A
    • PLEASE SEE YOUR SERVER FOR TODAY’S FISH
POSTRES (SWEET) POSTRES (SWEET)
  • TURRON $9.00
    • NOUGAT
  • GAZTA TARTA $10.00
    • CLASSIC SPANISH CHEESECAKE, SERVED WITH CHERRIES
  • CREMA CATALANA CON FRUTILLAS $10.00
    • CRÈME CATALANA WITH STRAWBERRIES (V) (GF)
  • CHURROS $10.00
    • WITH CHOCOLATE DIPPING SAUCE
  • TORTA DE ALMENDRAS CON TROZOS DE HIGO $10.00
    • ALMOND CAKE WITH FILLED FIGS
  • LECHE FRITA $9.00

Nearby Sample Menus

NAMI Japanese Restaurant (sample menu)
  • Teriyaki Chicken Don $13
  • Mixed Tepura $15
  • Mini Soup $3
  • Teriyaki Salmon $29
  • Takoyaki $9
  • Tempura Jumbo Roll (6pc) $14
  • Spicy Tuna Salad $16
  • Vegetables only $13
Good Neighbour Brew Bar (sample menu)
  • Spiced squid $9.90
    • w/ lemon aioli
  • Beef brisket $32.00
    • marinated w/ english mustard & spice blend then smoked in oak & hickory woodchips w/ smoked gruyere mash, wilted greens & jus
  • Fries $6.00
    • w/ tomato sauce
  • Garden salad $6.00
  • Flatbread $10.50
    • caramelised onion & smoked cheese
  • Add aioli $1.00
  • Rototuna $22.00
    • good Italian tomato base, buffalo mozzarella & basil pesto
  • Roasted beetroot $19.50
    • goats curd, candied walnut, cos lettuce, rocket & good george cider dressing
The Eatery & The Keg Room (sample menu)
  • Affogato, Vanilla Gelato, Espresso - with Amaretto $15.00 $10.00
  • Entrees $50.00pp
    • Choose one of the following as your entree: Wood-fired pizza bread, garlic butter / Seared scallops, pork belly / Chicken liver brulee, dried figs, toasts / Spinach and ricotta filled pasta with tomato sauce / Flash fried calamari, lemon aioli
  • Ribeye on the bone, truffled mushroom gnocchi, greens $36.00
  • Popcorn Chicken Sliders $12.00
    • shredded cabbage, lemon mayo
  • Handcrafted potato wedges, tomato jam $8.00
  • Sun-dried tomato, mozzarella, risotto balls $12.00
  • Mains $50.00pp
    • Choose one of the following dishes as your main: Sauteed seafood, roasted tomato risotto / Farfalle, pesto, parmesan Option: add chicken / Chicken breast, marsala sauce, crispy polenta cake, sauteed greens / Suprema pizza - prosciutto, fresh rocket, pinenuts / Turin pizza - salami, mushrooms, olives / Roast pork belly, caramelised pear puree, potato fondant, silverbeet and pomegranate molasses / Rib-eye, truffle mushroom gnocchi, red wine jus
  • Pulled Lamb Shoulder $14.00
    • minted crushed peas, salsa verde
The Bakehouse Cafe (sample menu)
  • Chicken Satay $5.00
  • -Combo $8.80
  • Sirloin Steak with Chips or Wedges $16.90
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
  • Egg Benedict $11.90
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • -Combo $8.80
  • Cheese $5.00
Noodle Club (sample menu)
  • Seafood Combination Noodles $11.50
    • Egg noodles with prawns, calamari, fish cake, crab meat and fresh vegetables in oyster sauce
  • S=Small /M=Medium
  • Hot Dog / Scallop / Apple Turnover / Banana Fritter / Squid Ring $1.50
  • Vegetarian Mee Goreng $9.50
    • Egg noodles with tofu, mushrooms, tomato, and fresh vegetables in an Indian style sauce
  • Won Ton $10.00
  • Black Bean Beef $10.00
    • Egg noodles with beef and fresh vegetables in popular black bean sauce
  • Hokkien Mee $10.00
    • Egg noodles with pork, shrimp, bean shoots, onion, bok choy & spring onions in dark soy & mild chilli sauce
  • Chicken Noodles $10.00
    • Egg noodles with chicken and fresh vegetables in hot wok sizzling cider sauce
Himalaya Indian Cuisine (sample menu)
  • Cheese Naan $3.00
    • Naan stuffed with grated cheese
  • Butter Naan $3.00
    • Layered flour bread cooked in tandoor oven garnished with butter
  • Tandoori Chicken Naan $3.50
    • Naan stuffed with cooked spiced chicken mince
  • Chicken Soup $6.00
    • Indochinese style chef's special
  • Fried Rice Chicken / Veg / Prawns / Lamb $12.00
    • Rice stir fried in work, indochinese style
  • Jeera Rice $4.00
    • Steamed basmati rice tossed in wok with cumin seeds and fresh coriander leaves
  • Noodles Veg / Chicken / Prawns / Lamb $12.00
    • Par boiled noodles finished in wok with veg / chicken / prawns / lamb
  • Tomato Soup $6.00
    • Indochinese style chef's special
Adriana's Restaurant (sample menu)
  • FILETTO al PEPE $32.00
    • Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
  • BRUSCHETTA con PANCETTA e SPINACCI $8.00
    • Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
  • RAVIOLI al GORGONZOLA e NOCI $26.00
    • Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
  • BRUSCHETTA al POMODORO $8.00
    • Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
  • LASAGNE al RAGU $24.00
    • A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
  • PETTO POLLO al POMODORO e MOSTARDA $28.00
    • Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
  • FARFALLE al SALMONE $26.00
    • Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
  • CHEESE BOARD (for 2 persons) $19.00
    • A selection of premium New Zealand cheeses and crackers.
Master House Chinese Restaurant (sample menu)
  • Squid in Black Bean Sauce $18.00
  • Stir Fried Pork Slice with Pan–cake $22
  • XO Tripe
  • Yeung Chow Fried Rice $15.00
  • Hot and Spicy Crabs $25.00
  • Sizzling Lamb Chop with Black Pepper Sauce $22
  • Crayfish (Advance order)
  • Deep Fried Prawn Balls (4 pieces) $10.00
Olive Cafe (sample menu)
  • Cheesy Toasty n/a
  • Soup of the Day n/a
    • See the blackboard for our chef's creation today. Served with a crispy garlic stick
  • Lemon Pepper Fries (gf) (df) (v) n/a
    • Bowl of shoestring fries served with homemade aioli or tomato sauce
  • Sides n/a
    • Sausage/ Salmon
  • Lamb & Pumpkin Salad (gf) n/a
    • Harissa marinated grilled lamb, roast pumpkin, roasted red peppers & cashew nuts. Finished with a minted yogurt dressing & hummus
  • Kumara Hash (gh) (df) n/a
    • Homemade kumara & thyme hash cakes served with avocado puree, bacon & poached eggs
  • The Hash Stack (gf) n/a
    • Homemade potato & herb hash cakes stacked with bacon, sausage, fried eggs, grilled mushroom, basil pesto & hollandaise
  • BLT Open Sandwich (df) n/a
    • Bacon, lettuce & tomato served on toasted Italian bread with salad leaves & aiolo
Indian Star (sample menu)
  • Rogan Josh (Med or Hot) $17.50
    • Diced lamb cooked with ginger, garlic, onions and spices in a traditional north Indian style
  • Malai Kofta (Mild, Med or Hot) $16.90
    • Mashed potatoes and cottage cheese balls, deep fried and cooked in rich gravy
  • Cheese Chilli (Med-Hot) $15.00
    • Cubed cottage cheese dipped in gram flour batter and half fried then finished with fresh capsicum, onions and green chilli
  • Saag Aloo (Mild, Med or Hot) $13.90
    • Potatoes cooked in a fine mild puree of spinach and lightly spiced
  • Keema Naan $5.00
    • Naan stuffed with spiced mince mixture
  • Saag Paneer (Mild, Med or Hot) $15.50
    • Cottage cheese cooked in a fine mild puree of spinach and light spices
  • Dal Makhni (Mild,Med or Hot) $13.90
    • Lentils stewed on a slow fire overnight, garnished with coriander
  • Fresh Carrots, Cucumber, Tomatoes, Cabbage with a piece of a lemon $6.00
Sierra Coffee (sample menu)
  • Grilled Chicken Club $17.50
    • Layered w/ streaky bacon, avocado, salad greens & aioli s/w crispy herb potatoes
  • Open Sirloin Steak Sandwich $17.50
    • Caramelised onion, emmenthal cheese, rocket & garlic aioli s/w crispy herb potatoes
  • Creamy Balsamic Mixed Mushrooms $15.50
    • finished with rocket, parmesan & toasted ciabatta
  • Traditional Creamy Porridge $10.50
    • Cooked with banana & raisins
  • -With butler & preserves $6.50
  • House Toasted Muesli $11.50
    • With dried fruit, natural yoghurt & berry compote
  • Seasonal Bruschetta $12.50
    • With fresh tomatoes, dan is h feta, fresh basil & balsamic reduction
  • Free Range Eggs on Toast $9.50
    • Cooked to your liking with ciabatta & tomato relish
Master Wok (sample menu)
  • Sizzling seafood with vegetables on rice $15.00
  • Minced chicken and sweet corn soup $8.20
  • Bakmi goreng $13.00
    • Fried egg noodles cooked in indonesian style with bbq pork, chicken and beef
  • Choose 2 toppings with fried rice or fried noodles $9.50
  • Seafood laksa noodle soup $12.00
  • Shanghai cooked noodles (v) $12.50
    • Shanghai cooked noodles with surimi / bbq pork
  • Chicken with sweet corn sauce on rice $12.00
  • Wonton soup $10.00
Sam's (sample menu)
  • JianNiuRou Soy Sauce Beef $7.50
    • braised beef shin meat sliced served with special soy sauce
  • Noodle with soy bean pasta and meat sauce $8.00
  • Sweet mung bean Soup $1.00
  • Wonton Soup $8.00
  • SWEET PEANUTS $6.00
  • Ear Slices $6.00
    • pig's ear slices served with seasoning and red chili oil
  • Fennel with egg Dumplings $12.00
  • Red bean rice Congee $3.00
Clarence by Mavis (sample menu)
  • Pulled Pork $12.00
    • Kimchi, Miso Mayo & Slaw
  • Sirloin steak sandwich $21.00
    • w/ haloumi & red onion jam on Mavis focaccia & shoestring fries
  • half size available $12.00
  • Creamy garlic mushrooms on Mavis sourdough $16.00
  • Cajun Chicken $12.00
    • Cajun Seared Chicken Thigh, Tomato, Iceberg, Red Onion & Harissa Sour Cream
  • Kings feast $21.50
    • Creamy mushrooms, Italian sausage honeyed bacon, Mavis baked beans & scrambled eggs w/ Mavis focaccia toast
  • Donburi $16.50
    • Asian salad topped w/ crispy pork tossed in teriyaki & sweet chilli sauce
  • Thai Green Chicken Curry $17.50
    • on Fragrant Rice with Flatbread
The Cube Lounge (sample menu)
  • Three Eggs Gourmet Omelette
    • Ham, Bacon, Mushroom, Tomato, Cheese, Salmon and Spinach
  • Thai Beef Salad (GF) $15.00
    • Mixed leaf salad with tomato, cucumber, lemons, onion salsa arid dressed with coriander imo dressing Served with crispy noodles
  • The Cube Complete $19.00
    • A rule cooked breakfast with bacon, sausage, potato hash, grilled tomato, mushroom and egg any stylo
  • Mushrooms / Grilled Tomato / Hash Brown $3.00
  • Gluten free options available
  • French Toast $15.00
    • Dipped cinnamon with grilled banana, smoky bacon, maple syrup and Chantilly cream
  • -2 Fillings $15.00
  • Toasted Muesli $10.00
    • Served with stewed seasonal fruit and yogurt
La Parrilla

La Parrilla

location

Address

346 Victoria Street, SKYCITY Hamilton, Ground Floor, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078344925

email

Email

info@skycityhamilton.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Seafood , Spanish , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
346 Victoria Street, SKYCITY Hamilton, Ground Floor, Hamilton, Waikato, 3204, New Zealand
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