La Parrilla in Hamilton Menu

PICOTEO (APPETISERS) PICOTEO (APPETISERS)
  • OLIVES MIXTAS $9.00
    • MARINATED MIXED SPANISH OLIVES
  • ALMENDRAS SALADAS PIMENTÓN $9.00
    • PAPRIKA SALTED ALMONDS
  • ORTIZ Y BOQUERONES ANCHOAS $10.00
    • A MIX OF MARINATED WHITE ANCHOVIES AND ORTIZ ANCHOVIES
  • GUINDILLAS PICANTES $9.00
    • PICKLED GUINDILLA PEPPERS
  • PAN CON TOMATE $6.50
    • BREAD WITH TOMATO AND OLIVE OIL
  • NUESTROS PANES FRESCOS $5.50
    • FRESHLY BAKED BREADS (V)
CHARCUTERIA (DELICATESSEN COLD CUT MEATS) CHARCUTERIA (DELICATESSEN COLD CUT MEATS)
  • CARCHELEJO IBERIAN SALAMI: MILD SALAMI MADE FROM FAMOUS IBERIAN PORK, MELT IN THE MOUTH WITH A SWEET NUTTY FLAVOUR 50G $15.00
  • JAMÓN SERRANO: CLASSIC CURED SPANISH HAM 50G 15 $16.00
  • CHORIZO PAMPLONA: CLASSIC DRIED BEEF AND PORK SAUSAGE 50G $15.00
  • SALCHICHÓN: SPANISH SUMMER SAUSAGE 50G $15.00
QUESO (CHEESE) ALL SERVED WITH A SELECTION OF BREADS AND BISCUITS QUESO (CHEESE) ALL SERVED WITH A SELECTION OF BREADS AND BISCUITS
  • QUESO $14.00
    • CHEESE 50G
  • QUESO $29.00
    • CHEESE SELECTION OF 3
  • QUESO IBERICO CURADO & MEMBRILLO: A SEMI HARD CHEESE MADE FROM COW, SHEEP AND GOAT’S MILK. PRODUCED IN VALLADOLID, CENTRAL SPAIN, SERVED WITH QUINCE PASTE N/A
  • MANCHEGO SEMI CURADO & MEMBRILLO: AGED 6 MONTHS, SWEET NUTTY FLAVOUR, SHEEP’S MILK FROM LA MANCHA, WITH QUINCE PASTE N/A
  • QUESO DE CABRA AL VINO + MERMELADA DE TOMATE PASTEURISED GOAT’S MILK CHEESE AGED 1 MONTH FROM CASTILE-LA MANCHA AND WASHED WITH RED WINE. WOODSY FLAVOUR WITH UNDERTONES OF HAZELNUTS AND ALMONDS, SERVED WITH TOMATO JAM N/A
TAPA PLATES( VEGETABLES ) TAPA PLATES( VEGETABLES )
  • PURE DÉ MAíZ CON MANTEQUILLA DE CHIPOTLE Y MANCHEGO: WOOD FIRED GRILLED CORN PUREE WITH CHIPOTLE BUTTER AND MANCHEGO $11.50
  • PATATAS BRAVAS $10.00
    • SPICY POTATOES WITH AIOLI
  • SETAS CON JEREZ Y TOMILLO $11.00
    • MUSHROOMS, SHERRY AND THYME
  • BOLAS DE QUESO DE CABRA $13.50
    • CRUMBED FRIED GOATS CHEESE, HONEY INFUSED WITH ORANGE AND PECANS
  • ENSALADA DE PATATAS PICANTE $8.00
    • PIKANT POTATO SALAD ( (V) (GF)
  • CROQUETAS DE HONGOS $13.50
    • MUSHROOM CROQUETTES ( (V)
  • ESPINACA CON SHERRY, PASAS Y PINENUTS $13.50
    • SPINACH WITH SHERRY, RAISINS AND PINENUTS (V) (GF)
  • PIMENTON ROJO MARINADO CON PICADA $12.00
    • MARINATED RED CAPSICUM WITH PICADA (V)
MARISCOS (SEAFOOD) MARISCOS (SEAFOOD)
  • CALAMARES A LA PARRILLA CON CHILE, CHORIZO Y TOMATE: WOOD FIRED CALAMARI CHILLI, CHORIZO AND TOMATO $14.00
  • GAMBAS AL AJILLO TRADICIONAL $15.50
    • CLASSIC GARLIC AND CHILLI PRAWNS
  • BOCADILLOS DE CALAMARES $5.50
    • FRIED CALAMARI SLIDERS EACH
  • ALMEJAS A LA MARINERA $14.00
    • CLAMS IN WHITE WINE (GF)
  • ESTOFADO DE COLA DE BUEY CON VIERAS $16.50
    • OXTAIL STEW WITH SCALLOPS
  • PULPO BEBE CON SALSA DE ALMENDRA Y AJO $14.00
    • BABY OCTOPUS WITH GARLIC ALMOND SAUCE
  • MEJILLONES EN SALSA $12.50
    • STUFFED MUSSELS
CARNE (MEAT) CARNE (MEAT)
  • CROQUETAS DE JAMÓN Y POLLO $14.00
    • SERRANO HAM AND CHICKEN CROQUETTES
  • PANCHITOS MORUNOS A LA PARRILLA $15.50
    • WOOD FIRED LAMB SKEWERS
  • COCHEFRITO $15.00
    • PORK BELLY PIECES, SPANISH FLAVOURS (GF OPTION AVALIABLE)
  • ALBÓNDIGAS EN SALSA PICANTE DE TOMATE $14.00
    • MEATBALLS IN SPICY TOMATO SAUCE (GF)
  • POLLO A LA CHILLINDRON $14.00
    • CHICKEN COOKED WITH CAPSICUM, JAMON AND OLIVES (GF)
  • CHORIZO DE CERDO CON FRIJOLES BLACOS $13.50
    • PORK SAUSAGE WITH WHITE BEANS
  • EMPANADILLA $5.50
    • PLEASE ASK YOUR WAITSTAFF FOR TODAY’S FLAVOUR. EACH
DE LAS BRASAS (FROM THE COALS) DE LAS BRASAS (FROM THE COALS)
  • ALL OF THE FOLLOWING ITEMS CAN BE SERVED SLICED TO SHARE AS PART OF THE TAPA EXPERIENCE, OR, IF YOU PREFER, AS A MAIN COURSE FOR ONE N/A
  • SERVED WITH YOUR CHOICE OF SAUCE: ROMESC0 (NUT & RED PEPPER) - PIPERRADA (TOMATO & PEPPER) - AIOLI (GARLIC & MAYO) MOJO DE CILANTRO (GREEN PEPPER SALSA) - GLACE DE CARNE (BEEF GRAVY) N/A
  • HEREFORD PRIME BEEF RUMP $35.00
    • 500G
  • HEREFORD PRIME BEEF RUMP $22.20
    • 300G
  • HEREFORD PRIME BEEF SIRLOIN $36.00
    • 400G
  • HEREFORD PRIME BEEF SIRLOIN $21.40
    • 200G
  • HEREFORD PRIME SCOTCH FILLET $32.00
    • 300G
  • MARINATED DUROC PORK BONELESS CHOPS $22.00
    • 400G
  • LAMB LEG STEAK $22.50
    • 300G
  • MARINATED SPATCHCOCK CHICKEN $29.00
    • FULL
  • MARINATED SPATCHCOCK CHICKEN $19.00
    • HALF
  • WHOLE GRILLED SARDINES (DF) (GF) $7.00
  • PASCADO DEL DIA: FISH OF THE DAY N/A
    • PLEASE SEE YOUR SERVER FOR TODAY’S FISH
POSTRES (SWEET) POSTRES (SWEET)
  • TURRON $9.00
    • NOUGAT
  • GAZTA TARTA $10.00
    • CLASSIC SPANISH CHEESECAKE, SERVED WITH CHERRIES
  • CREMA CATALANA CON FRUTILLAS $10.00
    • CRÈME CATALANA WITH STRAWBERRIES (V) (GF)
  • CHURROS $10.00
    • WITH CHOCOLATE DIPPING SAUCE
  • TORTA DE ALMENDRAS CON TROZOS DE HIGO $10.00
    • ALMOND CAKE WITH FILLED FIGS
  • LECHE FRITA $9.00

Nearby Sample Menus

Alpino Cambridge (sample menu)
  • Filetto di manzo $38.00
    • Eye fillet, sicilian caponatina vegetables, crispy potatoes and spiced jus
  • Risotto alle barbabietole $26.00
    • Salt roasted beetroot risotto with goat’s cheese and young spinach leaves
  • Frittata $18.00
    • 3 egg openface omelette with grilled vegetables, mozzarella, braised tomato served with alpino bread
  • Pizza Tonno e Cipolla $21.00
    • Tomato sauce, mozzarella, tuna and onions
  • Pizza Chef $23.00
    • Tomato sauce, mozzarella, cured ham, spinach and brie
  • Classic tiramisu $13.00
  • Tortino di nocciola fondente (min. 10 min) $16.00
    • Warm hazelnut tart, sour cherry, crunchy salted hazelnut and cocoa sorbet
  • Insalata autunnale $21.00
    • Mixed salad of baby spinach, roasted beets, pistachio, croutons, chargrilled chicken with rosemary honey vinaigrette and goats cheese crema
Golden Dragon Restaurant & Takeaway (sample menu)
  • Pork & Vegs $11.50
  • Steak & Vegs $11.50
  • Combination $12.50
  • Chicken & Vegs $11.50
  • Vegetable $9.00
  • Pork $12.00
  • Steak & Vegs $11.50
  • Pork with Oyster Sauce $12.50
Edo Japanese Restaurant (sample menu)
  • Chocolate ice cream $4.50
  • Spinach ohitashi $8.50
  • Takoyaki
  • Spicy Miso Ramen $14.00
  • Chicken Katsu $14.00
  • Large $19.00
  • Green Salad $12.00
  • Miso Ramen $14.00
Shanghai Chinese restaurant (sample menu)
  • L19 $12.80
    • Pig intestine with noodles
  • G10 $29.80
    • Fish fillets and yellow bean sprouts with szechuan hot chilli oil
  • B6 $20.80
    • Sizzling eggplant with homemade sauce
  • B7 $15.80
    • Shredded potato with vinegar and capsicum tossed in sour spicy sauce
  • -Medium $19.80
  • -Medium $19.80
  • G13 $4.50 ea
    • Steamed oyster with vermicelli and homemade garlic sauce
  • G1 $28.80
    • Deep fried prawn balls with egg and bread, served with mayonnaise sauce
Wa Sushi (sample menu)
  • (All served with sushi, tempura, salad, rice & miso soup)
  • Tonkabu Set (deep fried crumbed pork)
  • Salmon Teriyaki Donburi (grilled salmon fillet)
  • Katsu Curry (fried battered pork)
  • Tempura Udon Soup $10.90
    • Thick Japanese Udon noodles cooked in clear soup served with tempura & vegetables
  • Chicken Teriyaki Donburi (marinated pan fried chicken)
  • Tofu Teriyaki
  • Sashimi
Barzurk Gourmet Pizza Restaurant and Bar (sample menu)
  • Nga Waka Martinborough $11.5 / $55
  • Bundaberg Gingerbeer $5.5
  • FRIES with aioli $7.5
  • Monteith’s Black $8
  • CHICKEN SALAD Marinated chicken resting on fresh baby greens, onions, camembert tossed in a garlic vinaigrette, finished with guacamole & mango dressing $24
  • Amstel Light $7
  • FOUGASSE BREAD Flat bread with rosemary, onion jam, parmesan & aioli $8
  • MILAN Red onion, smoked chicken, chorizo sausage, parmesan topped with sweet chilli & pesto $26.5
Ichiban Sushi & Noodle Bar (sample menu)
  • Extra roasted pork 4 pcs $5.00
  • Satay noodle $11.00
    • Ok-fried rice noodle with fresh veges & satay chicken
  • Honey chicken noodle $11.00
    • Batter chicken in honey sauce with wok toss noodles & veges
  • Bbq pork ramen $11.00
    • Pork & soy sauce flavour
  • Curry laksa $12.00
    • Egg noodles with tofu & fresh veges in a famous malaysia curry soup you can choice from ( prawns, curry chicken, beef or combo)
  • Garlic prawns $14.00
    • Egg noodles with king prawns & fresh veges in a delicious garlic sauce
  • Ramen large size $3.00
  • Bean sprouts $2.00
Khmer Satay Noodle House (sample menu)
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
  • Fried Egg Noodle $13.00
    • Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Fresh Spring Rolls $8.00
    • Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Ibistro (sample menu)
  • Chunky fries with aioli (gf, v)
  • Chargrilled venison $15.00
    • baba ghanoush, pickled red onions, artichokes (gf, df)
  • - add smoked salmon $17.00
  • Char-grilled prime steer sirloin $27.00
    • Boulangere potatoes, roasted garlic jus (gf)
  • Mango sorbet $10.00
    • fresh fruit, ginger mint syrup (gf)
  • Rocket salad, avocado, orange, toasted pumpkin seeds, olive oil
  • Bacon beef burger $19.00
    • beef pattie, streaky bacon, bacon jam, lettuce, tomato, chunky fries
  • Chocolate bread pudding $11.00
    • vanilla ice, chocolate sauce, berry coulis
Cafe 547 (sample menu)
  • Smoked chicken salad $14.00
  • Big Breakfast (Bacon, egg, tomato, mushroom, hashbrown, sausage, toasts) $19.00
  • Egg, bacon & toast $8.50
  • Your choice of Eggs, toast and 2 sides $10.00
  • Bacon benedict $17.00
  • Garden salad $4.20
  • BLT Bagel $13.50
  • Mushroom on toasts $15.00
Good World Takeaways (sample menu)
  • Wedges $4.50
  • Chips $2.80
  • No.2 $18.00
    • 3 fish, 3 hot dogs, 3 potato fritter, 2 chips
  • Corn fritter $2.50
  • Hot dog $2.00
  • Potato fritter $0.70
  • Kiddie $2.50
  • Scallop $1.80
Bryant Bakehouse (sample menu)
  • 5. Bali Flame Grilled Marinated Pork Belly, Eggs, Fresh Salad, & Rice or Ciabata Toast $22.50
    • + Free 355ml coke or hot tea
  • 6 Bacon & Eggs, Sausages, Tomato & Toast $12.90
  • 9 Fish & Chips $8.90
  • 8 Toasted Sandwiches $5.00
  • 16 BBQ Pork Fillet Roll with Chips $6.90
  • 2 Bacon & Eggs, Sausages & Toast $12.90
  • 11 Steak OR Pork Chops with Wedges & Salad $15.50
  • 21 Egg Salad $8.50
Escape @ 12 (sample menu)
  • MUSHROOMS ON TOAST $13.00
  • EGGS BENEDICT $18.00
  • BLT $15.00
  • TRIPLE DECK TOASTIES $8.50
    • 3 fillings
  • PANCAKES $15.00
    • with bacon
  • PANCAKES $13.00
    • with fruit
  • OPEN BEEF BURGER $16.00
    • angus beef & bacon
  • 2 EGG OMLETE $14.00
    • 3 fillings
The Flying Burrito Brothers (sample menu)
  • Taquitos De Pollo $14
    • small fresh corn tortillas filled with chicken, deep fried and served with Mole Poblano sauce
  • Banana Chimichangas $12
    • banana wrapped in a tortilla and cinnamon fried with and sugar. Served with vanilla ice-cream
  • Holy Mole $23
    • corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
  • Chimichanga Mexicana see below
    • a rolled flour tortilla encasing one of our fillings with rice, pan fried and oven baked to golden served with Mexican slaw
  • Taco Al Pollo (2 Tacos / 3 Tacos) $16 / $22
    • habanero spiced chicken with chipotle chilli mayonnaise and fresh slaw
  • Vegetariana $27
    • chipotle spiced vegetable medley
  • Frijoles Negros $8
    • Spicy black bean dip and corn chips
  • Churros $12
    • Mexican style donut strips with dipping sauces and cream
Clarkin Road Lunchbar (sample menu)
  • Potato Top Pie
  • Mince and Cheese
  • Bacon and Egg Quiche
  • Steak and Bacon
  • Steak and Cheese
  • Mince Savoury Pie
  • Butter Chicken Pie
  • Big Sausage Roll
La Parrilla

La Parrilla

location

Address

346 Victoria Street, SKYCITY Hamilton, Ground Floor, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078344925

email

Email

info@skycityhamilton.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Seafood , Spanish , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
346 Victoria Street, SKYCITY Hamilton, Ground Floor, Hamilton, Waikato, 3204, New Zealand
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