La Parrilla in Hamilton Menu

PICOTEO (APPETISERS) PICOTEO (APPETISERS)
  • OLIVES MIXTAS $9.00
    • MARINATED MIXED SPANISH OLIVES
  • ALMENDRAS SALADAS PIMENTÓN $9.00
    • PAPRIKA SALTED ALMONDS
  • ORTIZ Y BOQUERONES ANCHOAS $10.00
    • A MIX OF MARINATED WHITE ANCHOVIES AND ORTIZ ANCHOVIES
  • GUINDILLAS PICANTES $9.00
    • PICKLED GUINDILLA PEPPERS
  • PAN CON TOMATE $6.50
    • BREAD WITH TOMATO AND OLIVE OIL
  • NUESTROS PANES FRESCOS $5.50
    • FRESHLY BAKED BREADS (V)
CHARCUTERIA (DELICATESSEN COLD CUT MEATS) CHARCUTERIA (DELICATESSEN COLD CUT MEATS)
  • CARCHELEJO IBERIAN SALAMI: MILD SALAMI MADE FROM FAMOUS IBERIAN PORK, MELT IN THE MOUTH WITH A SWEET NUTTY FLAVOUR 50G $15.00
  • JAMÓN SERRANO: CLASSIC CURED SPANISH HAM 50G 15 $16.00
  • CHORIZO PAMPLONA: CLASSIC DRIED BEEF AND PORK SAUSAGE 50G $15.00
  • SALCHICHÓN: SPANISH SUMMER SAUSAGE 50G $15.00
QUESO (CHEESE) ALL SERVED WITH A SELECTION OF BREADS AND BISCUITS QUESO (CHEESE) ALL SERVED WITH A SELECTION OF BREADS AND BISCUITS
  • QUESO $14.00
    • CHEESE 50G
  • QUESO $29.00
    • CHEESE SELECTION OF 3
  • QUESO IBERICO CURADO & MEMBRILLO: A SEMI HARD CHEESE MADE FROM COW, SHEEP AND GOAT’S MILK. PRODUCED IN VALLADOLID, CENTRAL SPAIN, SERVED WITH QUINCE PASTE N/A
  • MANCHEGO SEMI CURADO & MEMBRILLO: AGED 6 MONTHS, SWEET NUTTY FLAVOUR, SHEEP’S MILK FROM LA MANCHA, WITH QUINCE PASTE N/A
  • QUESO DE CABRA AL VINO + MERMELADA DE TOMATE PASTEURISED GOAT’S MILK CHEESE AGED 1 MONTH FROM CASTILE-LA MANCHA AND WASHED WITH RED WINE. WOODSY FLAVOUR WITH UNDERTONES OF HAZELNUTS AND ALMONDS, SERVED WITH TOMATO JAM N/A
TAPA PLATES( VEGETABLES ) TAPA PLATES( VEGETABLES )
  • PURE DÉ MAíZ CON MANTEQUILLA DE CHIPOTLE Y MANCHEGO: WOOD FIRED GRILLED CORN PUREE WITH CHIPOTLE BUTTER AND MANCHEGO $11.50
  • PATATAS BRAVAS $10.00
    • SPICY POTATOES WITH AIOLI
  • SETAS CON JEREZ Y TOMILLO $11.00
    • MUSHROOMS, SHERRY AND THYME
  • BOLAS DE QUESO DE CABRA $13.50
    • CRUMBED FRIED GOATS CHEESE, HONEY INFUSED WITH ORANGE AND PECANS
  • ENSALADA DE PATATAS PICANTE $8.00
    • PIKANT POTATO SALAD ( (V) (GF)
  • CROQUETAS DE HONGOS $13.50
    • MUSHROOM CROQUETTES ( (V)
  • ESPINACA CON SHERRY, PASAS Y PINENUTS $13.50
    • SPINACH WITH SHERRY, RAISINS AND PINENUTS (V) (GF)
  • PIMENTON ROJO MARINADO CON PICADA $12.00
    • MARINATED RED CAPSICUM WITH PICADA (V)
MARISCOS (SEAFOOD) MARISCOS (SEAFOOD)
  • CALAMARES A LA PARRILLA CON CHILE, CHORIZO Y TOMATE: WOOD FIRED CALAMARI CHILLI, CHORIZO AND TOMATO $14.00
  • GAMBAS AL AJILLO TRADICIONAL $15.50
    • CLASSIC GARLIC AND CHILLI PRAWNS
  • BOCADILLOS DE CALAMARES $5.50
    • FRIED CALAMARI SLIDERS EACH
  • ALMEJAS A LA MARINERA $14.00
    • CLAMS IN WHITE WINE (GF)
  • ESTOFADO DE COLA DE BUEY CON VIERAS $16.50
    • OXTAIL STEW WITH SCALLOPS
  • PULPO BEBE CON SALSA DE ALMENDRA Y AJO $14.00
    • BABY OCTOPUS WITH GARLIC ALMOND SAUCE
  • MEJILLONES EN SALSA $12.50
    • STUFFED MUSSELS
CARNE (MEAT) CARNE (MEAT)
  • CROQUETAS DE JAMÓN Y POLLO $14.00
    • SERRANO HAM AND CHICKEN CROQUETTES
  • PANCHITOS MORUNOS A LA PARRILLA $15.50
    • WOOD FIRED LAMB SKEWERS
  • COCHEFRITO $15.00
    • PORK BELLY PIECES, SPANISH FLAVOURS (GF OPTION AVALIABLE)
  • ALBÓNDIGAS EN SALSA PICANTE DE TOMATE $14.00
    • MEATBALLS IN SPICY TOMATO SAUCE (GF)
  • POLLO A LA CHILLINDRON $14.00
    • CHICKEN COOKED WITH CAPSICUM, JAMON AND OLIVES (GF)
  • CHORIZO DE CERDO CON FRIJOLES BLACOS $13.50
    • PORK SAUSAGE WITH WHITE BEANS
  • EMPANADILLA $5.50
    • PLEASE ASK YOUR WAITSTAFF FOR TODAY’S FLAVOUR. EACH
DE LAS BRASAS (FROM THE COALS) DE LAS BRASAS (FROM THE COALS)
  • ALL OF THE FOLLOWING ITEMS CAN BE SERVED SLICED TO SHARE AS PART OF THE TAPA EXPERIENCE, OR, IF YOU PREFER, AS A MAIN COURSE FOR ONE N/A
  • SERVED WITH YOUR CHOICE OF SAUCE: ROMESC0 (NUT & RED PEPPER) - PIPERRADA (TOMATO & PEPPER) - AIOLI (GARLIC & MAYO) MOJO DE CILANTRO (GREEN PEPPER SALSA) - GLACE DE CARNE (BEEF GRAVY) N/A
  • HEREFORD PRIME BEEF RUMP $35.00
    • 500G
  • HEREFORD PRIME BEEF RUMP $22.20
    • 300G
  • HEREFORD PRIME BEEF SIRLOIN $36.00
    • 400G
  • HEREFORD PRIME BEEF SIRLOIN $21.40
    • 200G
  • HEREFORD PRIME SCOTCH FILLET $32.00
    • 300G
  • MARINATED DUROC PORK BONELESS CHOPS $22.00
    • 400G
  • LAMB LEG STEAK $22.50
    • 300G
  • MARINATED SPATCHCOCK CHICKEN $29.00
    • FULL
  • MARINATED SPATCHCOCK CHICKEN $19.00
    • HALF
  • WHOLE GRILLED SARDINES (DF) (GF) $7.00
  • PASCADO DEL DIA: FISH OF THE DAY N/A
    • PLEASE SEE YOUR SERVER FOR TODAY’S FISH
POSTRES (SWEET) POSTRES (SWEET)
  • TURRON $9.00
    • NOUGAT
  • GAZTA TARTA $10.00
    • CLASSIC SPANISH CHEESECAKE, SERVED WITH CHERRIES
  • CREMA CATALANA CON FRUTILLAS $10.00
    • CRÈME CATALANA WITH STRAWBERRIES (V) (GF)
  • CHURROS $10.00
    • WITH CHOCOLATE DIPPING SAUCE
  • TORTA DE ALMENDRAS CON TROZOS DE HIGO $10.00
    • ALMOND CAKE WITH FILLED FIGS
  • LECHE FRITA $9.00

Nearby Sample Menus

  • Vegetarian Hot Pot $12.00
  • Pork Buns (4 per serving) $5.00
  • Steam Bun with Salt & Pepper $2.00
  • Meatball with Veges $9.00
  • Pancake with Spring Onion $4.50
  • Chinese Burger $4.50
  • Pork Ribs with Veges $9.00
  • Pork Wonton Noodle Soup $10.00
  • Kids french toast $ 8
    • vanilla eggy bread / berry compote / maple syrup / cinnamon / streaky bacon
  • Passionfruit cheesecake $ 14
    • mango coulis / lemon sorbet
  • Cheeseburger $ 10
    • toasted sesame seed bun / beef patty /cheddar / tomato sauce / steak fries
  • With bacon + cheese $ 18
  • With creamy mushrooms $ 17
  • Tron(GF)
    • tomato sauce / champagne ham / pepperoni /streaky bacon / mozzarella / bbq sauce
  • Garlic + rosemary pizza bread (GF)(DF)(V) $ 9
    • mozzarella / flaky sea salt
  • Foundation chicken $ 29
    • feta + spinach stuffed chicken breast /orzo salad / red onion / sundried tomato /red capsicum puree
  • Deep Fried Blue Cod with Brown Sauce Seasonal Price
    • BBQ pork, tofu, black mushrooms, bamboo shoots blue cod fish
  • Hot and Spicy Crab $26.00
    • Onions, shallots, spring onion, chili
  • Stir Fried Lobster with Spring Onion and Ginger (pre-order) Seasonal Price
    • Onion,Ginger,Lobster
  • Hot and Spicy Prawn $28.00
    • Onions, shallots, spring onion, chili,Prawns
  • West Lake Style Beef Soup $6.00/person
    • Beef, tofu, coriander
  • Peking Style Pork Chop $20.00
    • carrot,sweet and sour sauce,onions,Pork Chop
  • Fried Oysters/ Prawns with Fu Young Egg Fu Young $20.00
    • egg(shrimp/fresh oyster)
  • Egg Fried Rice $13.00
    • fried rice,egg,corn/carrot/pease beans
  • Shrimp & Vegs $12.50
  • 12 Wontons $6.00
  • Black Pepper Lamb $12.50
  • Chicken & Vegs $11.50
  • Ginger & Spring Onion: Chicken on Rice $12.50
  • Chilli Beef $12.50
  • Wontons $8.00
  • Steak & Vegs $11.50
  • Add chicken $4.50
  • Smokehouse platter $34.90
    • salami, smoked sausage, house cured meat, local cheese, flatbread, pickles & dips
  • Spiced squid $9.90
    • w/ lemon aioli
  • Add chicken $24.50
  • Add aioli $1.00
  • Steamed mussels $18.00
    • w/ good george cider butter sauce & beer bread
  • Wairere $23.50
    • house smoked salmon, creme fraiche, red onion, capers & dill
  • Smoked gruyere mash $6.00
  • B.B.C Burger $18.00
    • Tav. made beef pattie w/ bacon, cumin gouda, BBQ & aioli, served w/ fries
  • Chicken Parmigiana $22.00
    • Crumbed chicken breast smothered in a rich tomato sauce, topped w/ bacon & cheese, served w/ fresh garden salad & chunky fries
  • Pork & Beef Stir-Fry $18.00
    • Fried Asian vege w/ spicy sweet n sour sauce, served on rice
  • Thai Green Chicken Curry $22.00
    • Served on fluffy rice w/ crunchy poppadoms
  • Buffalo Wings (12pc. / 18pc. / 24pc.) $16 / $18 / $27
    • Spicy chicken nibbles served w/ a rich blue cheese dipping sauce
  • C.B.C Crunch Burger $18.00
    • Crumbed chicken breast w/ bacon, camembert & aioli, served w/ fries
  • Sundae $7.50
    • Two scoops of vanilla ice cream, topped with your choice of chocolate or strawberry syrup
  • Macho Nachos $13.00
    • A hearty serving of spicy beef nachos topped w/ melted cheese, sour cream & sweet chili sauce
  • Corn Cheese $13.00
    • Corn Cheese on sizzling pan.
  • Hamool-Pajeon $23.00
    • Various seafood pancake with Assorted Vegetables.
  • Tofu-kimchi $25.00
    • Tofu with Fried kimchi and Pork.
  • Selleong-tang $15.00
    • Beef Stock Soup with Beef Shin and Vermicelli.
  • Dakkkochi $15.00
    • Deep Fried Chicken Skewer (3 Skewer)
  • Dogani-tang $16.00
    • Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
  • Soegogi Beoseot-jeongol L $35.00
    • Marinated Beef and Mushroom with Vegetables.
  • Dakgalbi S $17.00 / L $32.00
    • Stir-Fried Spicy Chicken with Vegetables on a sizzling pan.
  • CORN FRITTER STACK $16.90
    • Home-made Corn Fritter Stack with Streaky Bacon and Avocado served with Tomato Salsa and Sour Cream
  • EGGS (ANY sTYLE) $3.90
  • STEAK OPEN SANDWICH $18.90
    • Freshly Grilled Beef Rur Steak drizzled with BBQ Sauce on Toasted Turkish Bread with Salad Vegetables, served with French Fries and Aioli
  • PANCAKES $7.90
    • Pancake Stack topped with Ice Cream and served with Maple Syrup
  • STEAK. EGGS AND CHIPS $20.90
    • Freshly Grilled Rump Steak, Eggs any style and French Fries served with Mushrooms, Tomato Sauce. Aioli & a fresh Garden Salad
  • NEW YORK PANCAKES $16.90
    • Pancake Stock with Bacon, Banana and Blueberries served with Maple Syrup and Whipped Cream
  • KIDS FISH AND CHIPS $9.90
  • EGGS ON TOAST $12.90
    • Poached, Scrambled or Fried Eggs and Hash Browns served with Country Grain Toast
  • Garlic Turkish Bread $6
  • Bread & Dips $12
    • With chef's specially prepared Mediterranean dips, freshly baked Turkish bread
  • Barbeque Sauce
  • Lamb Salad $18
    • With Cubes of marinated lamb,flame-grilled on the fire,on a bed of green salad with cacik hummus & bread
  • Lamb $14.5
  • Side Salad $6
  • Prosciutto (Medium/Large) $15/$16
    • Prosciutto ham, mushrooms. Tomato, parmesan & mozzarella
  • Chicken $14.5
  • Egg Noodle Soup w/ BBQ Pork $ 12.50
  • Vegetables $13.50
  • Combination $16.50
  • Satay Sauce
  • Vegetables $13.50
  • Prawns $16.50
  • Vegetables $13.50
  • Prawns $16.50
  • Tofu with Assorted Delicacies $18.00
  • Satay (any 3 Sticks of your choice) $9.00
    • (Beef, Chicken, Squid)
  • Hot and Spicy Squid $18.00
  • Seafood & Soup $8
  • Stewed Blue Cod $45.00
  • Lamb Spare Ribs in Black Pepper Sauce
  • Baked Pork Spare Ribs in Pepper and Salt $22
  • Fried Rice with Beef $16.00
  • Veggie Burger $5.00
  • Mushroom / Sweetcorn / Cheese / Egg / Baked Beans / Tomato / Pineapple / Onion $3.50
  • Mushroom Burger / Basic Burger $5.50
  • Kebab Sandwich $8.50
    • Chicken or lamb wrapped in pita bread with salad and sauce
  • Hot Dog / Spring Roll $2.50
  • Big Boy / Big Breaky $8.80
  • Hawaiian Burger $6.80
  • Hot Chips $3.50
  • Lamb Shank with no Trimmings $7.50
    • each
  • Wrap $ 9.90
    • stuffed with roast meat, salad, gravy and sauce
  • Chips (Small/Large) $3/$4.5
  • Wrap Combo 1 $12.50
    • wrap + 355 ml soft drink + 2 potatoes
  • Lamb Shank Meal $13.90
  • Sandwich $6
    • Stuffed with toast meat, salad, gravy and sauce
  • Roast Chicken Piece (each/3 pieces) $3.50/ $10
  • Gravy Tub (Small/Medium/Large) $1.50/$2.50/$4.50
  • Regular $6.00
  • BACON & MUSHROOM FETTUCCINE $15.80
    • bacon and mushroom fettuccine tossed through a creamy garlic and parmesan sauce
  • CREAMY MUSHROOMS $12.80
    • served on grilled focaccia bread with spinach
  • Other, Jacket Potatoes, Lasagne $6.50/$7.50
  • Quiches/Pies/Tarts $6.50
  • BREAKFAST COMBINATIONS $5.20
    • your choice of fruit toast or toasted specialty bread with a selection of preserves
  • Pasta/Rice/Veg Basket $5.50/$6.50
  • Roulades/Bakes/Frittata $6.50/$7.00
  • Tandoori chicken wrap $15.00
    • served with cream cheese, baby spinach, tandoori chicken and side garden salad
  • Caesar salad $15.00
    • cos lettuce with crunchy croutons, grated parmesan, soft poached egg, homemade anchovy dressing, with your choice of crispy bacon or smoked chicken
  • Broccoli and basil pesto pasta $13.50
    • served with cash nuts, garlic, parmesan cheese and mint pesto
  • Classic kiwiburger $16.00
    • served with well-grilled beef patty, fried egg, sliced beetroot and tomato, cos lettuce, cheese and ketchup on a toasted bun
  • Crispy bacon, fried egg and tomato $9.50
  • BLT $14.50
    • crispy bacon, cos lettuce, fresh tomato, aioli and BBQ sauce on toasted ciabatta
  • Chicken filo $16.50
    • spiced smoked chicken with onion, spinach, cheese, herbs, wrapped in filo pastry and baked till golden, served with sweet chilli sauce and greek yoghurt
  • Cold salmon, capers, tomato and red onion $11.50
La Parrilla

La Parrilla

location

Address

346 Victoria Street, SKYCITY Hamilton, Ground Floor, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078344925

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Seafood , Spanish , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
346 Victoria Street, SKYCITY Hamilton, Ground Floor, Hamilton, Waikato, 3204, New Zealand