La Parrilla in Hamilton Menu

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OLIVES MIXTAS $9.00
- MARINATED MIXED SPANISH OLIVES
ALMENDRAS SALADAS PIMENTÓN $9.00
- PAPRIKA SALTED ALMONDS
ORTIZ Y BOQUERONES ANCHOAS $10.00
- A MIX OF MARINATED WHITE ANCHOVIES AND ORTIZ ANCHOVIES
GUINDILLAS PICANTES $9.00
- PICKLED GUINDILLA PEPPERS
PAN CON TOMATE $6.50
- BREAD WITH TOMATO AND OLIVE OIL
NUESTROS PANES FRESCOS $5.50
- FRESHLY BAKED BREADS (V)

CARCHELEJO IBERIAN SALAMI: MILD SALAMI MADE FROM FAMOUS IBERIAN PORK, MELT IN THE MOUTH WITH A SWEET NUTTY FLAVOUR 50G $15.00
JAMÓN SERRANO: CLASSIC CURED SPANISH HAM 50G 15 $16.00
CHORIZO PAMPLONA: CLASSIC DRIED BEEF AND PORK SAUSAGE 50G $15.00
SALCHICHÓN: SPANISH SUMMER SAUSAGE 50G $15.00

QUESO $14.00
- CHEESE 50G
QUESO $29.00
- CHEESE SELECTION OF 3
QUESO IBERICO CURADO & MEMBRILLO: A SEMI HARD CHEESE MADE FROM COW, SHEEP AND GOAT’S MILK. PRODUCED IN VALLADOLID, CENTRAL SPAIN, SERVED WITH QUINCE PASTE N/A
MANCHEGO SEMI CURADO & MEMBRILLO: AGED 6 MONTHS, SWEET NUTTY FLAVOUR, SHEEP’S MILK FROM LA MANCHA, WITH QUINCE PASTE N/A
QUESO DE CABRA AL VINO + MERMELADA DE TOMATE PASTEURISED GOAT’S MILK CHEESE AGED 1 MONTH FROM CASTILE-LA MANCHA AND WASHED WITH RED WINE. WOODSY FLAVOUR WITH UNDERTONES OF HAZELNUTS AND ALMONDS, SERVED WITH TOMATO JAM N/A

PURE DÉ MAíZ CON MANTEQUILLA DE CHIPOTLE Y MANCHEGO: WOOD FIRED GRILLED CORN PUREE WITH CHIPOTLE BUTTER AND MANCHEGO $11.50
PATATAS BRAVAS $10.00
- SPICY POTATOES WITH AIOLI
SETAS CON JEREZ Y TOMILLO $11.00
- MUSHROOMS, SHERRY AND THYME
BOLAS DE QUESO DE CABRA $13.50
- CRUMBED FRIED GOATS CHEESE, HONEY INFUSED WITH ORANGE AND PECANS
ENSALADA DE PATATAS PICANTE $8.00
- PIKANT POTATO SALAD ( (V) (GF)
CROQUETAS DE HONGOS $13.50
- MUSHROOM CROQUETTES ( (V)
ESPINACA CON SHERRY, PASAS Y PINENUTS $13.50
- SPINACH WITH SHERRY, RAISINS AND PINENUTS (V) (GF)
PIMENTON ROJO MARINADO CON PICADA $12.00
- MARINATED RED CAPSICUM WITH PICADA (V)

CALAMARES A LA PARRILLA CON CHILE, CHORIZO Y TOMATE: WOOD FIRED CALAMARI CHILLI, CHORIZO AND TOMATO $14.00
GAMBAS AL AJILLO TRADICIONAL $15.50
- CLASSIC GARLIC AND CHILLI PRAWNS
BOCADILLOS DE CALAMARES $5.50
- FRIED CALAMARI SLIDERS EACH
ALMEJAS A LA MARINERA $14.00
- CLAMS IN WHITE WINE (GF)
ESTOFADO DE COLA DE BUEY CON VIERAS $16.50
- OXTAIL STEW WITH SCALLOPS
PULPO BEBE CON SALSA DE ALMENDRA Y AJO $14.00
- BABY OCTOPUS WITH GARLIC ALMOND SAUCE
MEJILLONES EN SALSA $12.50
- STUFFED MUSSELS

CROQUETAS DE JAMÓN Y POLLO $14.00
- SERRANO HAM AND CHICKEN CROQUETTES
PANCHITOS MORUNOS A LA PARRILLA $15.50
- WOOD FIRED LAMB SKEWERS
COCHEFRITO $15.00
- PORK BELLY PIECES, SPANISH FLAVOURS (GF OPTION AVALIABLE)
ALBÓNDIGAS EN SALSA PICANTE DE TOMATE $14.00
- MEATBALLS IN SPICY TOMATO SAUCE (GF)
POLLO A LA CHILLINDRON $14.00
- CHICKEN COOKED WITH CAPSICUM, JAMON AND OLIVES (GF)
CHORIZO DE CERDO CON FRIJOLES BLACOS $13.50
- PORK SAUSAGE WITH WHITE BEANS
EMPANADILLA $5.50
- PLEASE ASK YOUR WAITSTAFF FOR TODAY’S FLAVOUR. EACH

ALL OF THE FOLLOWING ITEMS CAN BE SERVED SLICED TO SHARE AS PART OF THE TAPA EXPERIENCE, OR, IF YOU PREFER, AS A MAIN COURSE FOR ONE N/A
SERVED WITH YOUR CHOICE OF SAUCE: ROMESC0 (NUT & RED PEPPER) - PIPERRADA (TOMATO & PEPPER) - AIOLI (GARLIC & MAYO) MOJO DE CILANTRO (GREEN PEPPER SALSA) - GLACE DE CARNE (BEEF GRAVY) N/A
HEREFORD PRIME BEEF RUMP $35.00
- 500G
HEREFORD PRIME BEEF RUMP $22.20
- 300G
HEREFORD PRIME BEEF SIRLOIN $36.00
- 400G
HEREFORD PRIME BEEF SIRLOIN $21.40
- 200G
HEREFORD PRIME SCOTCH FILLET $32.00
- 300G
MARINATED DUROC PORK BONELESS CHOPS $22.00
- 400G
LAMB LEG STEAK $22.50
- 300G
MARINATED SPATCHCOCK CHICKEN $29.00
- FULL
MARINATED SPATCHCOCK CHICKEN $19.00
- HALF
WHOLE GRILLED SARDINES (DF) (GF) $7.00
PASCADO DEL DIA: FISH OF THE DAY N/A
- PLEASE SEE YOUR SERVER FOR TODAY’S FISH

TURRON $9.00
- NOUGAT
GAZTA TARTA $10.00
- CLASSIC SPANISH CHEESECAKE, SERVED WITH CHERRIES
CREMA CATALANA CON FRUTILLAS $10.00
- CRÈME CATALANA WITH STRAWBERRIES (V) (GF)
CHURROS $10.00
- WITH CHOCOLATE DIPPING SAUCE
TORTA DE ALMENDRAS CON TROZOS DE HIGO $10.00
- ALMOND CAKE WITH FILLED FIGS
LECHE FRITA $9.00

Nearby Sample Menus

Ham and cheese $5.00
- Ham topped with mozzarella
Xtra Large $3.90
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Chocolate mousse $3.50
Hash bites $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella

Large 18" Meatball $30.00
- Thinly sliced meatball
Pepperoni Wheel $4.00
- Pepperoni and mozzarella wrapped
3 Garlic Knots $3.00
- Crushed garlic, EVOO
Large 18" Cheese $24.00
- Sal' legendary sauce and premium Wisconsin's mozzarella
Any other slice $5.00
Sal's Famous $65.00
- Any two 1 topping pizzas and a large order of wings ( Add an order of Mozzarella sticks for only $5) 5-9 adults
A Taste of NY $100.00
- 4 of our signature Large"18 pizzas: cheese, pepperoni, meatball, sausage (Add another large cheese pizza for only $15) 10-16 Adults
Large 18" Pepperoni $28.00
- Real New York pepperoni

●Sides
French toast $18.00
- Brioche french toast with caramelised banana, grilled bacon, maple syrup and vanilla cream
Honey soy chicken salad (GF) $18.00
- Marinated chicken in honey and soy dressing with roasted cashews, garden greens, tomato and cucumber pickle
●Medley mushrooms (V) $18.00
- Field mushrooms with creamy spinach and grilled halloumi, served on garlic bread
-Add mushrooms $4.00
Ham and cheese pizza $7.00
- Mini ham and cheese pizza
Macaroni & cheese $7.00
- Cheesy macaroni pot
Lunch box $8.00
- Ham and cheese sandwich with fruit and vege sticks

Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
European salads and hot vegetable dishes. N/A
Salad and Vegetables N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Selection of fresh breads, relishes, chutneys etc... N/A

Fried Chicken $2.50
Vegetables $9.00
Vegetables $9.00
Cheese & Onion $3.00
Steak Chow Mein
Spring Roll $2.00
Egg Foo Young $8.50
Steak $9.50

Please order at the counter gluten free & dairy free options available – please consult our staff
Knickerbocker glory $11.50
- Layered fruit salad, jelly & ice cream – chocolate sauce & berry coulis
Fresh market fish of the day $24.00
Eggs benedict (GF)
- On potato roesti with citrus hollandaise
Mushroom & feta bruschetta (V) $21.00
- With poached egg
-Wedges with bacon, cheese & spring onions $15.50
Twice cooked pork belly (GF) $24.00
- Celeriac & hazelnut salad
Wedges $11.50

- Steamed Vegetables / French Fries / Fresh Garden Salad
Lunch Break $18.00
- Mixed seafood with white wine sauce, capers, olives & cheese
The Courier $18.00
- Bacon, caramelized onion & cheese
Black Forest Gateau $12.00
- with ice cream
Nachos (GF) $12.00
- Corn chips with beef bolognese sauce topped with cheese, served with sour cream
Beef Burger / Lamb Burger $19.00
Traditional Indian Style Curry of the Day $25.00
- Cucumber rice, garlic naan bread,
Pasta Fettuccine (V) $12.00

Tofu Teriyaki Bento $10.90
Salmon Sashimi Bento $14.90
Hamburger Beef Bento $10.90
Chicken Teriyaki Bento $10.90
Crumbed Fried Chicken Bento $10.90
Salmon Teriyaki Bento $10.90
Crumbed Fried Prawn Bento $14.90
Nagoya Chicken Bento $11.90

8PC. REG $7.90
8PC. REG $7.90
Vegetarian Sushi
Vegetarian Snackbox
8PC. JUMBO $10.10
8PC. REG $8.20
8PC. DBL AVO $9.70
- 4 pieces Daikon Hosomaki

Green Chicken Curry
Chef’s Special $ 15.00
Asian Chicken Donburi
Daily Menu $ 15.00
- Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
Lamb Shank & Gratin
Pork Dumplings
Chorizo Burger
Shoestring Fries With Aioli $ 7.00

Lamb Shanks $13.00
- One Tender braised Lamb Shank served with minted Gravy, Potato Mash.
Hawaiian SZ $9.00 / D $18.00
- Double Cheese, Double Pineapple & Double Ham
Wedges & Sour Cream $9.50
- Cajun, Lemon Pepper or Plain
Squid Rings $9.00
- Two dozen squid rings with sweet chilli & garlic mayo dips
Tuna Salad $8.00
- Lettuce, cucumber, tuna, spring onion, sundried tomato, sunflower seeds, tomato with either a balsamic or chilli & lime Dressing
SZ = Snack Size / D= Double
Vegetarian SZ $9.00 / D $18.00
- Mushrooms, onions, sundried tomatoes, Garlic, Fresh Spinach & Feta
Chicken Tenders & Wedges $12.50
- Choose 2 sauces from either sour cream, BBQ, sweet chilli, garlic mayo or Cranberry

-Chocolate browine
Ham, cheese and egg $3.50
Bacon and egg quiche
Mince and cheese
Potato top pie
Afghan buscuit $1.50
Steak and mushroom
Potato top savoury pie

-With fresh tomato, cream cheese, rocket & house pesto $10.50
Lemon Chicken Fettuccine $16.50
- With a hint of chilli & finished w/ rocket & parmesan (vegetarian option available)
-With smoked salmon, cream cheese & capers $14.50
Lemon Chicken Fettuccine $16.50
- With a hint of chilli & finished w/ rocket & parmesan (vegetarian option available)
Pulled Pork Salad $16.50
- Apple, shredded cabbage, salad leaves, fennel, roast pumpkin & feta cream
Open Sirloin Steak Sandwich $17.50
- Caramelised onion, emmental cheese, rocket & garlic aioli s/w crispy herb potatoes
Pulled Pork Salad $16.50
- Apple, shredded cabbage, salad leaves, fennel, roast pumpkin & feta cream
Creamy Balsamic Mixed Mushrooms $15.50
- finished with rocket, parmesan & toasted ciabatta

Curry Beef $3.20
Chicken salad wrap $3.80
Ham $2.80
Vegetarian $2.80
Mince $2.80
Choco-chip cookie $2.00
Chicken & Avocado $3.80
Vegetarian $2.80

Yakitori Chicken $4.00
- Grilled chicken
Sashimi Combo 3 Choices (9pcs) $30.00
Yakisoba $11.50
- Stir fried noodles with mixed vegetables (no pork)
Samma $9.50
- Grilled pacific saury fish
Garlic $4.00
- Grilled garlic
Cold Ramen Salad $13.00
- Cold Japanese style noodles, green vegetables, onion, ham, tomato served with sesame dressing
Vege Takoyaki $8.00
- Vegetable takoyaki balls (no fish flake topping)
Dasimaki $6.50
- Japanese omelette

La Parrilla

Waikato Region > Hamilton > La Parrilla

Address

346 Victoria Street, SKYCITY Hamilton, Ground Floor, Hamilton, Waikato, 3204, New Zealand

Phone

078344925

Email

info@skycityhamilton.co.nz

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Mediterranean , Seafood , Spanish , Vegetarian

Features

EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , American Express , Lunch , Seating , Highchairs Available , Drinks , Street Parking , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar

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La Parrilla in Hamilton Menu

Nearby Sample Menus

La Parrilla

Waikato Region > Hamilton > La Parrilla

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

346 Victoria Street, SKYCITY Hamilton, Ground Floor, Hamilton, Waikato, 3204, New Zealand

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