A MIX OF MARINATED WHITE ANCHOVIES AND ORTIZ ANCHOVIES
GUINDILLAS PICANTES $9.00
PICKLED GUINDILLA PEPPERS
PAN CON TOMATE $6.50
BREAD WITH TOMATO AND OLIVE OIL
NUESTROS PANES FRESCOS $5.50
FRESHLY BAKED BREADS (V)
CHARCUTERIA (DELICATESSEN COLD CUT MEATS)
CARCHELEJO IBERIAN SALAMI: MILD SALAMI MADE FROM FAMOUS IBERIAN PORK, MELT IN THE MOUTH WITH A SWEET NUTTY FLAVOUR 50G $15.00
JAMÓN SERRANO: CLASSIC CURED SPANISH HAM 50G 15 $16.00
CHORIZO PAMPLONA: CLASSIC DRIED BEEF AND PORK SAUSAGE 50G $15.00
SALCHICHÓN: SPANISH SUMMER SAUSAGE 50G $15.00
QUESO (CHEESE) ALL SERVED WITH A SELECTION OF BREADS AND BISCUITS
QUESO $14.00
CHEESE 50G
QUESO $29.00
CHEESE SELECTION OF 3
QUESO IBERICO CURADO & MEMBRILLO: A SEMI HARD CHEESE MADE FROM COW, SHEEP AND GOAT’S MILK. PRODUCED IN VALLADOLID, CENTRAL SPAIN, SERVED WITH QUINCE PASTE N/A
MANCHEGO SEMI CURADO & MEMBRILLO: AGED 6 MONTHS, SWEET NUTTY FLAVOUR, SHEEP’S MILK FROM LA MANCHA, WITH QUINCE PASTE N/A
QUESO DE CABRA AL VINO + MERMELADA DE TOMATE PASTEURISED GOAT’S MILK CHEESE AGED 1 MONTH FROM CASTILE-LA MANCHA AND WASHED WITH RED WINE. WOODSY FLAVOUR WITH UNDERTONES OF HAZELNUTS AND ALMONDS, SERVED WITH TOMATO JAM N/A
TAPA PLATES( VEGETABLES )
PURE DÉ MAíZ CON MANTEQUILLA DE CHIPOTLE Y MANCHEGO: WOOD FIRED GRILLED CORN PUREE WITH CHIPOTLE BUTTER AND MANCHEGO $11.50
PATATAS BRAVAS $10.00
SPICY POTATOES WITH AIOLI
SETAS CON JEREZ Y TOMILLO $11.00
MUSHROOMS, SHERRY AND THYME
BOLAS DE QUESO DE CABRA $13.50
CRUMBED FRIED GOATS CHEESE, HONEY INFUSED WITH ORANGE AND PECANS
ENSALADA DE PATATAS PICANTE $8.00
PIKANT POTATO SALAD ( (V) (GF)
CROQUETAS DE HONGOS $13.50
MUSHROOM CROQUETTES ( (V)
ESPINACA CON SHERRY, PASAS Y PINENUTS $13.50
SPINACH WITH SHERRY, RAISINS AND PINENUTS (V) (GF)
PIMENTON ROJO MARINADO CON PICADA $12.00
MARINATED RED CAPSICUM WITH PICADA (V)
MARISCOS (SEAFOOD)
CALAMARES A LA PARRILLA CON CHILE, CHORIZO Y TOMATE: WOOD FIRED CALAMARI CHILLI, CHORIZO AND TOMATO $14.00
CHICKEN COOKED WITH CAPSICUM, JAMON AND OLIVES (GF)
CHORIZO DE CERDO CON FRIJOLES BLACOS $13.50
PORK SAUSAGE WITH WHITE BEANS
EMPANADILLA $5.50
PLEASE ASK YOUR WAITSTAFF FOR TODAY’S FLAVOUR. EACH
DE LAS BRASAS (FROM THE COALS)
ALL OF THE FOLLOWING ITEMS CAN BE SERVED SLICED TO SHARE AS PART OF THE TAPA EXPERIENCE, OR, IF YOU PREFER, AS A MAIN COURSE FOR ONE N/A
SERVED WITH YOUR CHOICE OF SAUCE: ROMESC0 (NUT & RED PEPPER) - PIPERRADA (TOMATO & PEPPER) - AIOLI (GARLIC & MAYO) MOJO DE CILANTRO (GREEN PEPPER SALSA) - GLACE DE CARNE (BEEF GRAVY) N/A
Sal' legendary sauce and premium Wisconsin's mozzarella
A Taste of NY $100.00
4 of our signature Large"18 pizzas: cheese, pepperoni, meatball, sausage (Add another large cheese pizza for only $15) 10-16 Adults
Authentic Dipping Sauce $1.00
Famous tomato, buffalo, Hot Buffalo. Chunky blue cheese, creamy ranch, marinara
Large 18" Chicken $34.00
Breaded cutlet & fresh tomato
Large 18" Pepperoni $28.00
Real New York pepperoni
Hot Buffalo Wings R $10.00 / L $16.00
Our Buffalo sauce packed with exra heat 250g / 500g. Wings served with hand cut celery and your choice of our chunky blue cheese or creamy ranch dressing.
6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Mischief $18.50 / $9.00
Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
The Kraken $21.00 / $10.00
Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Creator Salad $3.00
Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Lust Deluxe $18.50 / $9.00
Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Greek Salad $7.00
All the Essentials as well as Kalamata Olives & Feta
Veggie Pandemonium $18.50 / $9.00
Quorn, Cranberry Sauce and Camembert (Double / Snack)
Spirit $9.50
Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo
Craft Burger $19.00
Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
Calamari $12.00
Sichuan salt with a wasabi and lime mayo
Chocolate Brownie $7.00
With vanilla cream
Mediterranean $22.00
Fresh capsicum, red onion, artichokes and Kalamata olives baked with feta and mozzarella then topped with a lime & jalapeno salsa and rocket
Blue Cheese $21.00
Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear