Fresh & freeze dried fruit, toasted coconut, maple syrup
Almond & spiced cookie better butter $14.00
Raspberry chia jam
Adobo not pork $16.50
Bok choy, papaya slaw, aioli, sliced chilli
Cauli cream puree $15.00
Roasted beets, radish, sprouts
Caramalised onion $16.50
Cashew ricotta, crumbled walnut cheese
House made smokey baked beans $17.00
Crispy kale chips, parskey,balsamic
Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot
-Seafood $12.00
-Option: + Prawns $2.00
-Prawns $13.00
-Seafood $12.00
Mee Mamak $11.00
Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
Laksa
An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli