This ramen with a special soy sauce based soup which prepared by immersing several kinds of another products such as scallops with a lot fo chinese cabbage. Gyokai soy ramen $12.5 / Extra 4 BBq porks $14.5
Pork & chicken rich & whiteflavoured $14
This is special pork based soup made from the chicken, pork and some vegetables. Paitansalt ramen $12 / Extra 4 bbq porks and toppings $14
It ain't about the look it's about the taste. A 300gram bad boy of a burger patty with caramelised onion, camembert, bacon, gherkin and of course lettuce and tomato all stacked inside an oversized bun.
Garlic Bread $6.00
Calamari Salad $28.00
Crispy salt n pepper Calamari served on garden greens topped with a delicate lemon aioli.
Kumara Wedges $10.00
With crispy bacon and melted cheese. Naughty but so nice.
Lamb Shank $18.00
Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
The Tony's Seafood Platter $39.00
A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.
Hot Apple Pie $12.00
A classic, lovingly handmade and served with ice cream and anglaise sauce.
shrimp with sweet made tomato S($25)/M($38)/L($54)
steamed dumpling $10.00
stir fried of combination veges and chewy noodle served with rice R($13)/L($15)
stir fried of combination seafood and vege served with rice R($15)/L($17)
c (serve 5-6) $150.00
dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce + combination seafood and vege + deep fried of pork with thick sweet sauce choose maximum 6
mix of vege, seafood, beef with mustard M($28)/L($38)