La Rotisserie Restaurant in Auckland Menu

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La Rotisserie Restaurant in Auckland has no menu available, but can choose from many other options such as Whole Chicken or - On its own from Nando's. McDonald's Family Restaurant - Otahuhu offers many options including BLT Bagel and NYC Benedict Bagel®. Quad Kitchen and Bar includes a wide range like Sour Dough Cob Loaf or Quad’s Soup of the day. Breakfast #1 and Breakfast #2 from . Hollywood Bakery & Espresso offers Everglad Takeaways and Squid Ring / Chicken Nuggets.

Nearby Sample Menus

Wedges
Tomato $2.60
Sweet corn $2.70
Potatoe + bacon hasg cabes (gf) $3.00
Vege rolls $1.90
Vege burger $8.50
Chicken crodon blue $3.00
Mussel fritter $3.60

House Salad $7
- Tossed green salad, tomato, feta & house vinaigrette
House cured Salmon $17
- Citrus and fennel cured Salmon served with coconut jelly, served with salad greens and chilli lime dressing
Paper Moon Fish & Chips $19.5
- Beer battered market fish served with salad greens, skinny fries and tartare sauce
Rosemary dusted fries $7
- with aioli
Toasted Muesli & Fresh Fruits $11.5
- Toasted nuts & oats with honey, fresh fruit & home made yoghurt
Salt & Pepper Squid $17.5
- Seasoned, crumbed & fried, served with a tossed salad, broad bean salsa & a lemon basil aioli
Home-Style Wedges $7.5
- with sour cream & sweet chilli dips
Vegetable Melt $16.5
- Seasonal vegetables, sunflower seeds, melted mozzarella and sweet chilli on Foccacia: served with salad greens, skinny fries & aioli

Turkish Pide Garlic Bread $9.00
Chef's Salad of the Day $8.00
Seared Wagyu Beef Yakiniku $20.00
- Celeriac apple sphere, salad of vegetable egg cigar, sesame soy mirin salsa
Parmesan Potato Gnocchi $20.00
- Young mozzarella, roasted vine tomato, citrus chilli-eggplant, rocket cashew pesto
Fish of the Day _____ $36.00
- Orange rhubarb compote, chili aubergine cucumber dill risotto, sesame vinaigrette
Minute Steak Black Angus Sirloin $22.00
- Roasted portobello, onion fritters, horseradish hummus, fried egg, bacon, grilled ciabatta
Nasi Goreng $22.00
- Free range chicken thigh & fried rice, Asian spice and vegetables, egg, chili peanut sauce
Agria Potato Wedges + Chili Cream Mayo $9.00

Special H $9.00
- 1 Chicken Burger (Deep Fried Fillet), 1 Sausage, 4 Mini Spring Roll, $1 Chip
Fish burger & Egg burger (Hoki) $5.00
Bacon and Egg burger $5.00
Young Chow Fried Rice $12.50
BBQ Pork Soft Fried Noodles $110
Bami Gorang (Noodles) $12.50
Pork & Pineapple Veges $11.50
Pork Egg Fu Yong $10.60

Chicken $6.00
fish $6.00
Snapper
Ham $2.80
-Battered $4.50
Hamburger $3.50
-Crumbed $5.20
Steak $4.00

Chana Masala $14.50
- Whole chickpeas cooked in onion and tomato gravy with chef's special ground spices
Paneer Makhani (Butter Paneer) $15.00
- Home-made cottage cheese in a creamy tomato sauce
Fish Tikka H $12.00 F $22.00
- Boneless fillet of fish marinated in green herbs & spices, then cooked gently in the Tandoor
Nawabi $19.00
- A truly royal curry with onions, tomatoes, cream & coconut
Maharaja Banquet $32.00 PP
- Entree - Samosa, Pakora, Seekh kebab and chicken tikka. Mains - beef vindaloo, lamb rogan josh, butter chicken, navrattan korma, plain naan bread and a side dish platter of 6 accompaniments
Kashmiri Pulao $12.00
- Basmati rice cooked with mixed vegetables and garnished with fruit and nuts
Gajar Halwa (traditional style) $5.50
- Rich Indian style grated carrot pudding cooked with dry fruits
Prawn Vindaloo $20.50
- Prawns cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili

-Teriyaki chicken $12.00
Fish egg
Tempura prawn $13.50
Medium size roll(60 pcs) $49.00
- Chicken 8 salmon 8,tuna 9, beef 8, katsu chicken 8, prawn 8, cali 10, vege 9
Vegetable $11.00
Tempura prawn
Teriyaki beef
Teriyaki chicken $12.00

BIG BREAKFAST $12.50
- (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
BACON $4.00
2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
CHICKEN $3.50
HAWAIIAN $3.50
HUNGER FEAST $10.00
- (2 x BACON + EGGS, CHIPS, ON TOAST)
STEAK + CHEESE $5.00
3 EGGS, 4 SAUSAGE $10.50

Dami Bento $20.00
Side Salad large $10.00
Seafood Teriyaki $16.00
VEGE TEMPURA SUSHI 8PCS $11.00
Sushi/Nigiri Combo 4 pcs & 4 pcs Nigiri $13.50
Salmon Teri Don $15.00
Katsu Don $13.00
Takoyaki Don $11.50

- 4 pieces of Inari
Seaweed Salad
8PC. REG $7.90
1PC. $2.50
Inari
8PC. JUMBO $10.00
8PC. JUMBO $11.00
- 4 pieces Avocado Nigiri

Ginger Chicken $13.00
- Chicken bites tossed up in a wok with ginger, soy sauce and herbs
Mango Lassi $5.00
- Yogurt smoothie, made with mango gulp
Chicken Tikka $13.00
- Boneless chicken marinated in spices then cooked in clay oven
Greek Salad $9.00
- Fresh seasonal salad with Tomatoes, Olives and feta cheese
Butter Chicken $18.00
- Boneless bbq chicken, cooked in tomato & butter gravy
Cashew Rolls $12.00
- Crushed cashew nuts mixed with mashed potatoes, spices and herbs
Chicken/Lamb Biryani $16.00
- Chicken/Lamb pieces mixed with herbs and cooked in basmati rice and served with Raita
Honey Mustard Chicken Salad $12.00
- Smoked chicken with fresh seasonal salad topped off with low fat honey mustard dressing

Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.

Fried beans combo $10.00
Fried spicy pork combo $10.00
Sweet & spicy eggplant combo $11.00
Capsicum Fried with pork combo $11.00
Egg, cucumber Fried with pork combo $11.00
Roasted pork ribs combo $11.00
Curry chicken combo $10.00
Spicy chicken combo $10.00

Crispy soft shell crab, garlic, chilli, spring onion, & Sichuan pepper (gf) $19.00
Ice cream sundae, poached plums, honeycomb, crushed peanuts, salted caramel, marshmallows $14.00
Fijian style sashimi of kingfish, curious cropper tomatoes, chilli, coconut cream, coriander, fresh lime (gf) $18.00
Roti Chanai per piece $5.00
Egg Foo Yung, carrot, green bean, shallots, soy & oyster sauce, Japanese mayo, spring onion, coriander, chilli slaw (gf) Master Stock Chicken Sambal Prawns
Shaking Beef, wok-fried pasture fed beef fillet, garlic, ginger & soy, red onion, cress, coriander (gf) $42.00
Char siu pork bun 2 for $10.00
Freshly shucked market oysters, chilli jam, fresh lime, crispy shallots (gf) (6/ 12) $30.00/ $60.00

Whole Yellow Bellied Flounder N/A
- with green olive, semi-dried tomato & onion salsa
Sesame Crusted Tuna Loin N/A
- with miso pumpkin puree & pickled courgette slaw
BBQ Pulled Pork Slider $6.5 each
- with Red Cabbage & Apple Slaw
Bread & Dips $13.5
- Warm Ciabatta with Olive Oil, Balsamic Reduction, Hummus & Dukkah Spice
Venison Fillet "Wellington" N/A
- with mushroom duxelle, truffle pomme puree & red wine venison jus
Quinoa, Corn & Black Bean Quesadillas N/A
- with burnt onion crema
Tuna Tartare N/A
- with melba toast & crumbed egg yolk
Braised Rabbit Leg Croquettes N/A
- with spring pea puree, pickled radishes, carrots & olive soil