La Rotisserie Restaurant in Auckland Menu

STIR-FRIED CUMIN LAMB $28.00
- w/ coriander and chilli
BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
- w/ sesame and black vinegar dressing
CURED SALMON AND RAW VEGETABLE SALAD $28.0
- w/ crispy wonton pieces and sesame dressing
HOT AND NUMBING GROUND WILD BOAR $26.00
- water chestnut, coriander, soy custard
SICHUAN SALT AND PEPPER
STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
- topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)
SICHUAN AND CHILLI PEANUTS $3.00

Venison Ciliegia (GF) $36
- Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
Calamari Al Ferri (GF) $19
- Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
Penne Arabiata (VE) $23
- Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
Lamb Cutlets $36
- Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
Antipasto Misto $24
- A fine assortment of Italian and New Zealand delicacies
Insalata Verde (VE) (GF) $8
- A green salad of mixed leaves finished with a homemade Italian vinaigrette
Olive e Feta (V) (GF) $12
- Marinated olives, feta cheese, sun-dried tomatoes

Butter roasted kumara $9
- thyme
Hawkes Bay beef eye fillet $39
- smoked mushroom, pickled onions, masturtium
Pilkingtons Caesar $22
- cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
Waikato aged beef sirloin $39
- soured red cabbage, marrow butter, fermented garlic, mustard
Crispy spiced calamari $14.5
- sweet & sour chilli sauce
Wagyu beef burger $26
- smoked cheddar, pickled beetroot, runny egg, fries
Lamb rump & neck $38
- ratatouille, sheep's feta, olive
Duck liver pate $34
- Hennessey, sultana, almond, brioche

Prawn / Seafood $15.00
Chicken / Steak / Pork / BBQ Pork $11.00
Chicken / Beef / Pork $11.50
Thai Sweet Chilli Beef $11.00
- Egg noodles with beef and fresh vegetables in a Thai sweet chilli sauce
Crab Stick $1.40
Wedges $4.00
Chicken / Pork / Fish $11.50
Paua Fritter / Mussel Fritter $2.50

Smoked Spiced Nuts $14.90
- marinated prawns, pickled onion, apple, herbs, fennel, ricotta
Soft Cooked Salmon $27.50
- cockles, tomato, fennel, garlic bread crumb, chickpeas, butter beans, citrus
Beetroot $14.50
- witloof, nuts, seeds, miso dressing, pickled onion
Shoestring Fries $7.50
- mayo
Roast Chicken Thigh Box $10.90
- raw + cooked vegies, ricotta
Ice Cream by the Scoop $4.00 / $6.00
- chocolate, vanilla, strawberry (one scoop/two scoops)
Buttermilk Waffles $17.90
- short bread, berries, banana, vanilla cream, fig syrup
Smoked Salmon $16.90
- pickled fennel, pickled fennel, chilli, herbs, croutes

hot dog $1.50
roast duck & soy sauce chicken on rice $11.00
combo 8 $24.00
- 6 fish, 6 sausages, 6 chicken nuggets, 4 potato fritters, $4 chips
2 thighs, 2 drum sticks & chips $9.00
soy sauce chicken on rice $9.50
roast pork BBQ pork & roast duck on rice $13.00
combo 4 $13.00
- 3 fish, 2 hot dogs, 4 potato fritters, $2 chips
special C $18.00
- 4 chicken thighs & 4 drum sticks & chips

Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Sicilian Potatoes $8.50
- w/- onion, jam & fresh herbs
Waiatarua $18.50
- tomatoes and mozzarella
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Waitakere $26
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
Crab Risotto $18
- dressed with parmesan and truffle oil

-Prawns / Seafood $13.50
-Chicken $11.50
Kampung Sizzling $14.50
- Stir fried seafood marinated in malaysian special sauce. Fish Fillet / Prawns / Squids / Seafood
Gado-Gado $11.50
- traditional malaysian salad of steamed seasonal vegetables, potatoes, tofu with egg, served with peanut sauce
Masak Cili Api
- Thick spicy version of curry with bird's eye chillies, lemongrass & galangal
Masala Lada Hitam
- Stir-fried garlic & black pepper & seasonal vegetables
Ikan Goreng $17.50
- Whole snapper quick fried & smothered in your choice of: sambal sauce/mango sauce
Sambal Ayam
- Chicken with vegetables in spicy sambal chilli sauce

-Cream Cheese with Jam $8.00
Homemade Soup
Toasted Bagel
Resus Hot Meal Of The Day
-B.L.A.T $12.00
-Bacon $16.00
B.L.T. $14.00
- Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
-Salmon $16.00

Ai Margherita S $12 /L $22
- Tomato, buffalo mozzarella and basil
Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
Shoe String Fries $8
- Served with black pepper Aioli
Prime Vera S $14 /L $24
- Garlic prawn, courgette, chilli, capers and chimmi churri sauce
Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
Spicy soya beans $6
- stemmed and served with chilli, fennel seeds and sea salt
Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece

Nearby Sample Menus