La Rotisserie Restaurant in Auckland Menu

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La Rotisserie Restaurant in Auckland has no menu available, but can choose from many other options such as Whole Chicken or - On its own from Nando's. McDonald's Family Restaurant - Otahuhu offers many options including BLT Bagel and NYC Benedict Bagel®. Quad Kitchen and Bar includes a wide range like Sour Dough Cob Loaf or Quad’s Soup of the day. Breakfast #1 and Breakfast #2 from . Hollywood Bakery & Espresso offers Everglad Takeaways and Squid Ring / Chicken Nuggets.

Nearby Sample Menus

Moong daal sheera $30/kg
Chole bhature $8.00
Bhel puri $6.00
Sada Dosa $8.00
Samosa chaat $5.50
Besan ladoos $25/kg
Kachori $1.80
Maharaja chaat platter $15.00
- Pani puri / bhel puri / sev puri - any 1 Dahi puri / papri chaat / dahi vada - any 1 Samosa chaat / ragda pattice -any 1 & gulab jamun.

-Raspberry, blueberry or mango Slice $8.90 / Whole $17.50
-Cacao, lemon Slice $7.90 / Whole $15.50
Raw lemon & cranberry slice $5.20
-Roast chicken, roast capsicum, goat's feta & pesto $13.50
Vegan chia pudding (GF) (V) $12.50
- Chia seeds, coconut milk, maple syrup, vanilla, cinnamon + fresh fruit
Raw vegan caramel slice $5.90
Toast with jam (GF) (V) $9.50
- 2 pieces of multigrain toast with house made jam & butter (vegan option)
Kumara brownie $5.20

CRUMBED OYSTER $1.80
- 6 FOR $10.00
BANANA FRITTER $1.20
MUSSEL FRITTER(HOMEMADE) $2.00
HASH BROWN $1.00
DEEP FRIED WONTON $0.80
- 6 FOR $4.00
CHEESE & TOMATO $3.50
SNAPPER BURGER $6.00
HAMBURGER $4.00

Spicy Chicken (Tom Yum Gai) $9.00
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf
Fresh Spring Rolls (Poh Pia Sod) $9.50
- With prawn, mint & mixed leaves with toasted coconut & served with Thai home-made sauce
Market Fresh Vegetables (Pad Paak) $8.90 / $13.90
- Wok-tossed with garlic, pepper & oyster sauce (Small / Large)
Thai Fried Rice (Khao Pad) $14.90
- Jasmine rice, seasoned & wok-tossed with egg, pepper, spring onion & market fresh vegetables
Vegetable & Coconut (Tom Kar Paak) $8.00
- With tofu, coconut milk, kaffir lime leaf & galanga
Yellow Chicken Curry (gang Ga-Ree Gai) $15.90
- With coconut milk, onion, potato & carrot
Thai Roti Bread $3.90
Sweet Chilli Sauce $1.50

Chicken Korma $13.00
- Cooked with gravy of cashew nuts, almonds and mild Indian spices
Chicken/ Lamb/ Beef Biryani $16.00
Lamb Vindaloo $14.00
- A hot favourite Goan dish cooked in authentic vindaloo gravy
Onion Bhaji $5.00
- Sliced onion. stripped in chickpea flour and deeply fried
Aloo Paratha $4.00
Chicken/ Lamb/ Beef Biryani $16.00
Dhal Tadka $12.00
- Yellow lentils cooked with butter, onion, tomato and garnished with coriander
Beef Madras $13.00
- South Indian style curry cooked in coconut flavoured lightly spiced sauce

Fresh rice paper rolls 2 for $12.00
- chilli and lime prawns, coriander mint, vermicelli and jin dressing
Budda's Delight $16.00
- pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
Wok fried 5 spice duck breast $26.00
- burnt pineapple, chilli, ginger, mint and spring onion
Fresh local fish $26.00
- stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
Jasmine rice pp $3.00
Pho Bo $16.00
- bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
Steamed pork bun $7.00
- hoisin sauce, pickled cucumber and coriander
Thai green curry $26.00
- with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice

Plain Rous $0.60
Potato Top pies $4.50
Small Focaccias $2.00
Custard Slice / Custard Pie $3.00
Neenish Tarts $2.00
Quiche $4.50
Croissants $2.00
Bacon & Egg Rolls $4.80

Chicken Gozen $25.00
- Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Tempura Moriwase $16.90
- Deep-fried prawns, vegetables, seafood
Beef Gozen $27.00
- Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Chicken Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
Chicken Teriyaki $16.90
- served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Ramen $14.90
- Spicy soup with ramen noodles
Tonkatsu $13.50
- Served with sushi, mixed tempura, and ice cream
Grilled Mussels $10.00
- Grilled fresh mussel with chef’s special shabu shabu sauce

Gnocchi bolognese $17.50
- Ragu’ Bolognese (Traditional Italian meat sauce), Parmigiano>>
Napoli $18.90
- San Marzano peeled tomatoes, Mozzarella, Anchovies, Kalamata olives, Capers
Capricciosa $19.50
- San Marzano peeled tomatoes, Mozzarella, Salami, Cooked ham, Mushroom, Artichokes, Kalamata Olives
Via foggia $24.50
- Buffalo Mozzarella, Cherry tomatoes, Anchovies, Kalamata olives, Red onion, Oregano, E.V.O. oil
Buffalo mozzarella $8
Calzone vulcano $19.50
- San Marzano peeled tomatoes, Mozzarella, Salami, Capsicum, Red onion, Kalamata Olives, Chilly
Gnocchi sorrentina (v) $16
- San Marzano peeled tomatoes, Mozzarella, Basil, Parmigiano
Rossa settebello $25
- San Marzano peeled tomatoes, Buffalo mozzarella, Fennel pork sausages, Mushroom, Gorgonzola, Parmigiano, Truffle Oil

or add bacon $12.80
EGGS BENEDICT ON ENGLISH MUFFIN $14.50
- with hollandaise
MUESLI $9.80
- with stewed plums and yogurt
or add avocado/bacon/salmon $17.50
BAGEL $14.50
- bacon & eggs, rocket leaves, parmesan cheese
HOMEMADE BLUEBERRY PANCAKES $12.50
- with raspberry sauce and yogurt/cream
MUSHROOMS $12.50
- with chorizo and five grain
BLAT $9.50
- (bacon, lettuce, tomato & avocado toast)

Gun Mandu $12.00
- fried meat dumpling
Bibim Guksu $12.00
- noodles with assorted vegetables and hot sauce
Ramyeonbbokgi $12.00
- instant noodles with rice cake and fish cake in hot sauce
Sujebi $13.00
- dumpling soup with dough flake
Yukgaejang $14.00
- spicy beef soup with vegetables with rice or noodles
Kimchisujebi $13.00
- kimchi soup with dough flake
Kajguksu $13.00
- hand made noodles in beef soup and dumplings
Ojinguh Jeyukdeopbap $15.00
- rice topped with spicy pork and squid

EGGS BENEDICT MUSHROOM $14.00
EGGS ON TOAST POACHED $10.50
SALMON $4.00
CHICKEN CLUB SANDWICH $15.00
- poached chicken layered in Turkish Bread with salad & guacamole
PANCAKE $13.50
- with blueberries, banana & maple syrup
BACON $3.00
TOAST W PRESERVES $6.00
VIETNAMESE CHICKEN SALAD $14.50

Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice

Garden salad $12.50
- Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)
Pancia di Agnello $42.50
- Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
Caesar salad $22.50
- Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available
Verdure di Stagione $9.50
- Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
Pesce del Mercato $41.50
- Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
Gnocchi di Casa $28.50
- Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
Pancia di Maiale $41.50
- Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
Bruschetta $13.50
- with daily toppings ask for today’s selection