La Rotisserie Restaurant in Auckland Menu

Mixed Appetizers $8.00
- Chef's special combination of Poh Pia, Toong Thong, Satay Gai, Mun Pia
●Plar
- Served onion, spring onion, coriander, mint, kaffir lime leaves, lemongrass, lemon juice, chilli powder, roasted rice powder
●Pad Preaw Warn
- Stir fried with onion, capsicum, pineapple, tomato, cucumber, and sweet & sour sauce
-Beef, pork or chicken $16.00
-Beef, pork or chicken $16.00
-Seafood $19.00
Pad See Ew Jae $15.00
- Stir fried rice noodle with black soy sauce, mixed vegetables, egg and cashew nut
Gang Panang Tofu $15.00
- Panang curry tofu with coconut cream, bean, capsicum

Gourmet beef burger $14.50
- Homemade beef patties, cheese, aioli with fresh salad green, tomato and served with rustic cut fries
The fry up $19.90
- Pork sausage, mushrooms, tomatoes, bacon, black pudding , house-made beans, eggs any style and your choice of toast
-add side bacon $4.00
Kumara chips with aioli $7.50
Thai fish cakes $14.00
- Homemade fish cakes served with side thai green salad
Steak burger $16.50
- Tender aged scotch, cheese aioli with fresh salad green, tomato and served with rustic cut fries
Homemade hash cake $14.00
-whit wilted spinach, poach eggs and homemade hollandaise sauce

Deep Fried Mac ‘n’ Cheese (v) $10
- With kimchi mayo
Bok choy & coconut salad(v) $7
Shoestring Fries (v) $7
- With curry salt, mayo
Matcha custard-jelly $11
- With ginger nuts & charred nashi pear
Bulgogi Burger: $19
- 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
Octopus & Kimchi Pancake $12
- With mayo,teriyaki sauce
Cabbage Salad (v) $6
- Shallot, garlic, coconut lime dressing
Fries, ash salt (v) $7
- W/ mayo

Dessert $2.00 ea
- Frozen mango (real fruit / no dairy / no cholesterol)
Dipping Sauce
- Soy / Vinegar / Chilli
Bao
Ugly Soup $12.90 ea
- Won ton noodle / seafood noodle / dumpling noodle / chicken noodle / beef noodle / prawn noodle
Pan fried dumplings $1.10 ea
-Mini Bao $1.80 ea
- Pork / Custard / red bean
-BBQ pork $3.50 ea
Freshly cooked dumplings (10 for) $10.90

Babaganoush sm $7 / lg $8.9
- Hummus based spread with roast capsicum, roast capsicum, roast eggplant and tomato paste
Saturday-cajun chicken sm $6 / lg $8
Roast chicken sm $7.9/ lg $9.9
- Roast chicken breast
Thursday-streaky bacon sm $6 / lg $8
Hummus sm $7 / lg $8.9
- Made from chickpeas containing tahini, herbs and spices
Cajun chicken sm $7.9/ lg $9.9
- Chicken breast marinated in spicy cajun spice
Steak and cheese sm $7.9/ lg $9.9
- Grilled diced beef
Kahuna sm $8.5/ lg $10.5
- BBQ glozed chicken breast and grilled pineapple

Colcannon Brunch $17.90
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with chorizo (free range)
Creamy Coconut Porridge $13.90
- with rhubarb & raspberry compote, honey, almonds, seeds
Sweet Crepes $20.90
- with free range bacon
BLAT / CLAT $20.50
- with halloumi
Mushrooms/colcannon/beef sausage/tomato/avocado $4.00
Colcannon Brunch $16.90
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with mushrooms
Colcannon Brunch $18.50
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with free range bacon
A warm salad of free range Chicken, Chorizo (free range), Pumpkin, Baby spinach, roasted capsicum, Israeli couscous $19.90

Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Rocket and parmesan salad $9.50
Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Chocolate Mousse
- Dark and white chocolate with a hint of coffee liqueur.
Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
Entree $17.50
Fegatini di pollo $16.50
- Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.

Massaman Curry
- Thai massaman curry stewed with coconut cream, potato, onion and roasted peanuts
- Prawn, Scallops, Duck or Crispy Pork $17.90
Gaeng Keiw Whan Tow Hu $13.90
- Delicious green curry with coconut cream, fresh vegetables and tofu
Pug Tod $6.90
- Deep fried tempura and mixed vegetables
- Chicken, Beef or Pork $13.90
- Prawn, Scallops, Duck or Crispy Pork $17.90
Pad Kra Tiam Prik Tai (Pepper Sauce)
- Stir fried with pepper sauce & vegetables topped with garlic
Soup Munfarung Gai (Chicken) $7.50
- Thai cream soup with potato, tomato, spring onion and vegetables

-Made with Champagne ham, cheese and tomatoes $15.50
Organic Rolled Oats Porridge $9.50
- Served with fresh seasonal fruits and a berry compote
YMCA Chicken Chorizo Salad $16.50
- Tender chicken breast, grilled chorizos served with fresh salad green and zesty tomato salsa
-Salmon $16.50
-Add side of bacon $4.00
Smoked Salmon $4.50
-Add free-range egg $1.50
Soup of the Day $12.50
- Please ask wait staff for todays special

Rice $3.00
Chicken Katsu on Rice $14.00
- crispy chicken fillet, with rice and salad
Egg $2.50
Fried Wonton $8.00
Waffle $8.00
- seasonal fruit, cream & choc sauce
Pancakes set of 3 $8.00
- select 2 toppings, chocolate sauce, maple syrup, cream, jam
Prawn Twisters $8.00
Nugget & Chips $10.00

Nearby Sample Menus