La Rotisserie Restaurant in Auckland Menu

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La Rotisserie Restaurant in Auckland has no menu available, but can choose from many other options such as Whole Chicken or - On its own from Nando's. McDonald's Family Restaurant - Otahuhu offers many options including BLT Bagel and NYC Benedict Bagel®. Quad Kitchen and Bar includes a wide range like Sour Dough Cob Loaf or Quad’s Soup of the day. Breakfast #1 and Breakfast #2 from . Hollywood Bakery & Espresso offers Everglad Takeaways and Squid Ring / Chicken Nuggets.

Nearby Sample Menus

●vegetables (on white rice)
Pineapple $0.80
Combination meat & veges $12.00
Fish (tarakihi) $3.30
●chow mein ( with noodles) & chopsuey (without noodles)
Super dog $4.00
Plain $10.00
1/2 chicken $6.50

Twice cooked Hoisin& Ginger Soy Pork Belly Skewers $15
Chilli & Prawn $18/36/ 54
- Prawns, chilli,Roast garlic , spring onions, & microgreens
Four Cheeses $18/36/ 54
- Blue,brie, mozzarella & parmesan cheese w/ parsley
Tempura Asparagus Sticks w/sesame soy dip $10
Fresh Oysters natural or battered $60
Ceviche marinated in lime, coconut & chilli served w/warm flour tortillas $18
Crispy Snapper Wings w/ house made tartare & lemon $22
Prosciutto $18/36/54
- Prosciutto, rosemary duck fat potato, redonion

Chutney (Mint/coriander/tomato) $2
Sambar Vada $6.50
- Lentil fried doughnut immersed in delicious regional lentil gravy garnished with onion & coriander
Chicken Pepper Fry $15.00
- Boneless chicken pieces marinated in crusted pepper corns fried with chopped onions and curry leaves
Egg Masala $12.00
- Boiled eggs cooked with chef's gravy
Kadai Vegetable/ Paneer $13.50
- Selection of garden vegetables/ paneer cooked with homemade kaolail sauce
Palak Kofta $13.50
- Mashed vegetables balls mixed with palak and cooked in yellow gravy
Paneer Butter Masala $13.50
- A delicious cheese cooked in rich creamy and tomato based sauce, finished with grated cheese
12 Spices Fish Curry $16.00
- Boneless fish marinated with chettinad spices and cooked in home style

Fried Rice $2.00
Vegetable $10.00
Curry Roast Lamb $12.00
Curry Roll $2.00
Pork $11.00
Nasi Goring (Rice) $11.50
Scallops $15.90
Silver Bell Special Chow Mein Roast Lamb Fried Rice $21.90

Butter Chicken $14.50
- Marinated chicken fillets rosted in the Tandoor oven and cooked in a creamy tomato gravy
Shabnam Curry $12.50
- Fresh mushrooms and peas cooked in North Indian style
Butter Prawn $17.50
- Marinated shells prawns cooked in exotic spices and tomato gravy
Prawn Pakora $10.50
- King Prawns dipped in chickpea batter and deep fried
Bombay Aloo $12.50
- Deep fried potatoes cooked with spices
Shahi Paneer $12.50
- Home made cheese cooked in cashew nut cream sauce
Fish Madras $17.50
- A traditional South Indian style curry cooked with coconut, spices and fish
Seekh Kebab $9.00
- Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip

Yorkie Bacon Butty $10.50
- Bacon / Ciabatta / Aioli / Cardamon Tom Chutney / Rosti
English Breakfast $19.50
- Eggs / Toast / Cumberland Sausage / Nottinghill Beans / Bacon / Tomato
Match: $8.50
- Hawkes bay Amber Ale
Sardines on Toast $11.50
- Sardine fillets / Fresh Napoletana / Rosemary / Onion Toasts / Sour Cream
Black Pudding / Bacon / Side Salad / Fennel Sausages $6.50
Black Brixton Doorstep $21.50
- Scotch Fillet / Black rye / gravy / horseradish / onion jam / Jerk fries
Coconut Porridge $13.50
- Toasted Almond / Black Doris Plum / Muscovado Sugar
Welsh Rarebit $9.50
- Ciabatta / Mustard / Chutney / Bechamel / Mozzarella

Bean
Stir-fry japanese noodle, vegetable
Chicken kebab $3.50
Teriyaki chicken
-Teriyaki beef $13.00
Miso soup $2.00
Tofu $12.00
Fish egg

Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
-add chicken for an extra $4
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Service between 11.00am and 3.00pm

CHICKEN SATAY $11.99
CAJUN CHICKEN SALAD $13.99
MIX KEBAB $11.99
CHICKEN BBQ $11.99
BEEF MOUSSAKA $15.99
BEETROOT V8 $11.99
1/2 CHICKEN $10.99
CHICKEN KEBAB ON RICE $14.50

- Parmesan, Prawn and Pomodoro $14.50
Baby Back Pork Ribs $24.50
- 1/2 rack, smoked, braised and glazed (Add $10.00 for full rack)
- Butter and jam $5.00
Warm Olives $9.00
- Medley of olives tossed with rosemary and extra virgin olive oil
Breakfast Burrito $15.00
- Your choice of sausage, bacon or black beans w/ scrambled eggs, salsa verde, guacamole, jalapenos, hot sauce, sour cream and cheddar
Pecorino and Truffled Mushroom $14.00
Fried Chicken and Waffles $18.50
- Topped with maple syrup
Gourmet Macaroni and Cheese