150g of Mexican spiced chicken on a bed of Crispy Cos lettuce with a light dressing of aioli and anchovies, topped with soft-boiled eggs, crispy bacon, crunchy croutons, roasted tomatoes and parmesan cheese
Bourbon Glazed Pork Ribs $25.00
Slow roasted with Republic's own sauce, seasoned wedges and Republic slaw
250g Lamb Rump $35.00
Coated with Moroccan spice and cooked to your liking and served with mushroom and potato ragout, fresh asparagus and micro herbs
Sticky Date Pudding $11.00
Served with vanilla ice cream and home-made toffee sauce
Beef
Red Onion, mushroom, tomato, fresh rosemary topped with strips of beef sirloin (cooked rare) marinated in balsamic finished with horseradish cream
Wedges with Sour Cream Small $8.50/Large $13.50
Chicken Gnocchi $23.50
Chicken, mushroom & bacon in creamy parmesan sauce