L'affare Melrose in Auckland Menu

Are you the owner? Manage this listing for free.

Puffed Quinoa Muesli'S Active Nuts & Fresh Seasonal Fruits $13.00
Black Rice Porridge W Coconut Milk, Mango & Vanilla Yoghurt $14.00
Avocado, Lime, Caili & Pistachio On Toast W Poached Egg $17.00
Truffle Scarmble On Your Choice Of Toast $10.50
Mince On Toast $16.00
Mince On Toast $18.00
- Add A Fried Egg
Three Egg Omelette $18.50
- Prosciutto & Parmigiano Reggiano
Three Egg Omelette $18.50
- Red Ball Pepper, Spinach & Provolone
Benedict W House Made English Muffin $19.50
- Prosciutto , Braised Cavolo Nero
Benedict W House Made English Muffin $19.50
- House Cured Salmon, Spinach
Corn Bread French Toast W Caramelised Banana, Maple Cream & Bacon $19.00
Corn Pastrami Sandwich W Mcclure'S Pickle & Dijion $17.00
Chicken Liver'S W Smoked Bacon & Cherries $20.00
Watermelon Gazpecho W Feta Crème $15.00
Grilled Corn & Nectrarine Salad W Chevre $19.00
Laffare Panzanella W Rainbow Tomatoes, Basil & White Anchovy $20.00
Blackened Chicken Salad W Green Goddess Dressing $21.50
Double Cheeseourger W Provolone Salad & Fries $21.50
Crisp Spicec Pork Belly W Egg Noodle Salad $24.00
Herb Crusted Kingfish With Biscue And Charred Greens $24.00

Avocado $5.00
Tomato $5.00
Mushrooms $5.00
Bacon $6.00
Hash $5.00
Shoestring Fries $6.00

Nearby Sample Menus

MASALA DOSA $9.00
RASGULLA PLATE $4.00
PLAIN DOSA $8.00
PAO BHAJI $8.80
ONION RAVA MASALA DOSA $11.50
VEG. BURGER $6.80
EXTRA SAMBHAR BOWL $2.50
KACHUMBER SALAD $4.50

English breakfast $5.00
Salad, mixed leaves, pear, walnut $10.00
Seared tuna $24.00
- Nicoise style, olives, potatoes, pickled egg, tomatoes, herbs, onions, green beans, garlic
Catch of the day $44.00
- Herb risotto, spanner crab, curious cropper tomatoes, spring leaves
South island whitebait fritter $29.00
- Fennel & apple slaw, lemon aioli
Out of africa $16.50
- Amarula liqueur and a banana cream float
Crème Brulée duo $16.00
- Vanilla, liquorice, raspberry sorbet & brandy snap
Selection of New Zealand’s finest cheese (three / four / five / cheese platter) $22 / $29 / $35 / $48
- With homemade flatbread crackers and quince

Non alcoholic coctails n/a
Chilli garlic paneer n/a
Roasted bbq herbed veg n/a
Chilli garlic prawn n/a
Lemon lime bitter, sunrice, coco colada, virgin mojito n/a
Chilli mushrooms n/a
Soft drinks & fruit juices n/a
Tandoori Prawn n/a

Green Beans in lemon oil and sea salt N/A
Roasted beetroot and Feta N/A
Lasagne $26.50
- Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
Lambs Fry and Bacon $15.90
- With toasted German rye bread
Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli

Salmon Salad Stack $17.5
- smoked salmon layered with mesclun, fresh tomato, red onion & drizzled in our homemade yoghurt mayo dressing
Vegetarian Option Available $19.9
Or served with nutella, honey comb, ice cream, fresh whipped cream & ice cream $16.5
Steak Sandwich $21.9
- grilled scotch fillet grilled to your liking served on toasted focaccia with swiss cheese, onion rings, fresh mesclun, tomato, relish & homemade aioli with steak cut fries
Half Size Version Also Available $14.5
Nuggets, Fries & Salad
Snapper Bites (GF)
- served with fries & salad
Gluten Free Toast Available

-Lamb burger $13.00
-Falafel rice $14.00
Sides
-Wedges $5.50
Doner kebab
- Served with pita bread, hummus, fresh garlic salad & sauces (garlic yoghurt, mayo and sweet chilli)
Chicken toast $8.90
-Lamb $16.00
-Classic chicken $13.00

Add A Scoop Of Vanilla Ice Cream $3.5
-Add vanilla ice cream $3.5
Mixed Mushrooms(GFA) $19.9
- With Button,Swiss brown & enoki mushrooms with garlic butter, whipped goats cheese and baby spinach on toasted sourdough
-Or house cured salmon $18.9
Blueberry Nut Granola $ 10.90
- Cila seeds, berry compote and natural yoghurt
Skinny chips $6.5
- With aioli
Oatmeal Porridge $12.90
- Berry compote, dried cranberries, pistachio and natural yoghurt
-Streaky bacon $17.9

Kashmiri pulao $6
- Basmati rice cooked in dry fruits and nuts.
Cheese nann $4
- Naan with a stuffing of cheese.
Malai Tikka Half $11 Full $20
- Creamy succulent cubes of chicken marinated in indian herbs, spices and then cooked in the tandoor.
Aloo Gobi $10
- A combination of couliflower and potatoes in tomatoes and onion gravy.
Chicken nuggets and chips $8
Chicken Tava $15
- Fine pieces of chicken in a thick and spicy gravy
Beef Vindaloo $10
- Beef cubes in a hot and spicy sauce.
Juice $3.50

Dessert $10.00
- Please ask staff about our daily dessert specials
Cheese Platter $28.00
- A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
Sarny Box $11.00
- A fresh option w/- fresh filled baguette, popcorn & fresh fruit
Ocean Platter $50.00
- House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
Warm Salt & Pepper Squid Salad $18.00
- W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli
Locally Baked Bread $17.00
- W/- olives & daily selection of freshly made dips
Fish & Fries $11.00
Baby Octopus, artichoke, new potatoes, capers, grilled lemon & local herbs $20.00

HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
WEDGES $12.50
- w/ bacon, cheese & sour cream
- BACON $17.90
CHICKEN FETTUCCINE $17.90
- Bacon, chicken & mushroom served w/ a creamy parmesan sauce
CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
EGGS $10.90
- Served your way w/ 5 grain or ciabatta & home made hash brown
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli

- toast - choose from: ciabatta, five grain, sourdough or gluten free bread
Head Gasket $21.00
- big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs
Omelette Espaöola De Espinaca $19.50
Eggs Bene $19.50
- with chorizo, tomatoes, cheese, spinach
Porridge $14.50
Hanoi Rock $17.00
- Vietnamese rice flour pancake with Asian greens, sesame, ginger & garlic dressing
Mish Mash Hash $19.00
- house slow cooked corned beef with fried gourmet potatoes, rocket & feta, topped with poached egg

Butter Masala Prawn / Fish $16.00
- Choice of prawns or fish cooked with capsicum, onion & tomatoes in a cream sauce
Prawn Chilly $16.00
Pulao Rice $4.00
- Rice cooked with cumin seeds and spices
Vegetarrian Samosa (2 Per Serve) $5.50
- Deep fried pastry stuffed with peas & potatoes
Vegetables Noodles $8.00
All curries come with rice.
All curries come with rice.
Mango Chciken $13.50
- Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce

-hot house smoked salmon $22.00
Free range egg omelette
- Served with radish and tomato salad on your choice of toast
Crunchy fruit granola $17.00
- Greek yoghurt, brazil nuts, drizzle of manuka honey and a choice of milks: almond, rice, soy, regular or trim- low gi
Sourdough pancakes with crushed apple, honey roasted grapes, créme fraiche & homemade butterscotch sauce $22.00
Wilted spinach, kale, grilled tomato (v) $20.00
Side of fried potatoes / side of free (gf) $5.00
(V)= vegetarian (GF)= gluten free
-grilled crab meat $25.00

Pork $10.50/$13.50/$17.50
- small/medium/large
Kumara $ 0.60
Chicken $10.50/$13.50/$17.50
- small/medium/large
Bolognese can be served with spaghetti or vegetables
Vegetarian $7.50/$9.50/$12.50
- small/medium/large
Pumpkin $ 0.60
Salad
- lettuce, tomato, onion, carrot
Fried Chicken Drumstick $2.50

Bruschetta $13.50
- with daily toppings ask for today’s selection
Pancia di Maiale $41.50
- Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
Prosciutto Crudo $26.50
- Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
Verdure di Stagione $9.50
- Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
Fegatini al Marsala $21.50
- Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
Pesce del Mercato $41.50
- Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
Capricciosa $28.50
- Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
Pane Alla Pizzaiola $7.50
- garlic pizza bread (v)