L'affare Melrose in Auckland Menu

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Puffed Quinoa Muesli'S Active Nuts & Fresh Seasonal Fruits $13.00
Black Rice Porridge W Coconut Milk, Mango & Vanilla Yoghurt $14.00
Avocado, Lime, Caili & Pistachio On Toast W Poached Egg $17.00
Truffle Scarmble On Your Choice Of Toast $10.50
Mince On Toast $16.00
Mince On Toast $18.00
- Add A Fried Egg
Three Egg Omelette $18.50
- Prosciutto & Parmigiano Reggiano
Three Egg Omelette $18.50
- Red Ball Pepper, Spinach & Provolone
Benedict W House Made English Muffin $19.50
- Prosciutto , Braised Cavolo Nero
Benedict W House Made English Muffin $19.50
- House Cured Salmon, Spinach
Corn Bread French Toast W Caramelised Banana, Maple Cream & Bacon $19.00
Corn Pastrami Sandwich W Mcclure'S Pickle & Dijion $17.00
Chicken Liver'S W Smoked Bacon & Cherries $20.00
Watermelon Gazpecho W Feta Crème $15.00
Grilled Corn & Nectrarine Salad W Chevre $19.00
Laffare Panzanella W Rainbow Tomatoes, Basil & White Anchovy $20.00
Blackened Chicken Salad W Green Goddess Dressing $21.50
Double Cheeseourger W Provolone Salad & Fries $21.50
Crisp Spicec Pork Belly W Egg Noodle Salad $24.00
Herb Crusted Kingfish With Biscue And Charred Greens $24.00

Avocado $5.00
Tomato $5.00
Mushrooms $5.00
Bacon $6.00
Hash $5.00
Shoestring Fries $6.00

Nearby Sample Menus

PRESSED LAMB SHOULDER $27.50
- Honey Suckle + Rosemary Smoked, Pickled Courgette, Labne, Smoky Eggplant, Fresh Mint
GODDESS $2.50
Grit Sticks $8.00
- Parmesan Cheese Polenta Chips
POPCORN PRAWNS Radish
- Chipotle Aioli
PITMASTER'S SPECIAL n/a
- Served With Chef's Creations
GRILLED HOUSE-SMOKED CHICKEN BREAST $23.50
- Shredded Cos, Shaved Parmesan, Vine Tomato, Cucumber, Radish, Soft Boiled Egg, Goddess Dressing
SOUTHERN SPICED SQUID Mango Salsa
- Chipotle Aioli
AMERICAN PEPPERONI $23.50
- Charred Capsicum, Mozzarella, Rocket, Basil

- 4 wings $ 16
Moroccan harissa half chicken with salad of charred veggies, couscous & tzatziki $26.9
Wild rice with edamame, nuts, pickled veggies, pineapple & lemongrass dressing (v,gf,df) $20.9
Buttermilk fried chicken & chilli cabbage sliders (3) $16.9
- Add bacon $4
Nibbly bits with veggie croquettes, spring rolls, samosas, prawn twisters, beer battered fish, s&p calamari & dips (sharing for 2-3) $29.9
Retro fish n chips with beer battered dory, chips, tartare & t-sauce $21.9
Pumpkin dip, toasted seeds & caraway lavosh $14.9

Ima’s Angus Pure Burger $25.50
- Freshly ground beef on our home-made brioche bun, with our own ketchup & aioli, with roasted root vegetables
Shakshuka $22
- Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
Hot Pulled Pork Sandwich $19
- With summer slaw & our home-made BBQ sauce
Porridge $12
- Served with fruit compote; (optional brown rice, soy & almond milk)
Angus Pure Scotch Fillet Steak Sandwich $26
- With our home-made aioli, tomato, & salad leaves
Latkes $18
- Shredded potato & onion pancakes with smoked salmon, crème fraîche & fresh dill. add a fresh free-range egg $20
Bourekas $18
- Puff pastry filled with kashkaval, feta & ricotta with Middle Eastern chopped salad, pickles, a poached free-range egg & Harissa
Real Falafel $18.50
- With hummus & Middle Eastern salad in home-made pita, with Yemenite chilli (vegan)

Dhal Makhani $10.00
- Slow cooked dhal makhani finished with light cream & select spices
Paneer Palak $10.00
- Homemade cheese cooked in spinach puree with hand-picked spices
Chilli Garlic Potato $8.00
- Home made potato fries marinated in spices, flour & tossed with capsicum, onion & garlic sauce
Paneer Makhani $10.00
- Slow cooked paneer makhani finished with light cream and fresh spices
H=Half / F=Full
Cheese Naan / Laccha Parantha $4.00
Kadahi Paneer / Sabji $10.00
- Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
Veg / Chicken / Lamb $12.00

Seared Wagyu Beef Yakiniku $20.00
- Celeriac apple sphere, salad of vegetable egg cigar, sesame soy mirin salsa
Broccoli & Pak Choy $9.00
- Black bean garlic sauce
Chef's Salad of the Day $8.00
Thai Sweet Chili Meringue BBQ Pork Ribs $32.00
- With candied ginger, pumpkin puree, coconut flakes
Roast Freedom Pork Belly $19.00
- Kasundi du-pay lentils, baby spinach, celeriac coriander, chilli sweet soy tamarind gastric
Pamu Venison Bistro Fillet $37.00
- Pumpkin polenta & puff wild rice, kikorangi pear soya, baby pak-choy, reduced pinot noir buerre rouge
Mahy Farmed Lamb Rump $36.00
- Harissa rub, sweet bread, capsicum couscous, moutabel, balsamic rosemary jus
Agria Potato Wedges + Chili Cream Mayo $9.00

Toast with Butter & Preserves $4.00
- Your choice of: Mix Grain, Ciabatta, Sourdough
Free range Eggs on Toast (any style) $8.00
Lemon & Ricotta Almond Croissant $4.50
Selection of Lattice $3.80
Bacon $15.50
Smoked Salmon, Chicken Sausage or Lamb Sausage $3.00
Plain Croissants $2.20
Smoked Salmon & Spinach $16.50

L16 Seafood Tofu on Rice $11.90
R7 Combination F / Rice (BBQ pork, Beef, Prawn, Chicken) $12.00
E10 Roti Canai with Curry Chicken $11.00
M3 Malaysia Butter King Prawns $28.00
M34 S / Fry Chicken with Ginger & Spring Onions $14.00
L14 Braised Tofu with Roast Pork on Rice $11.90
N24 Chicken Noodles Soup $10.90
M16 Salt and Pepper Prawns (Regular Size) $20.00

CHICKEN MACADAMIA $15.00
- deep fried crispy chicken stir fried with special sauce and vegetables topped with macadamia
GINGER vegetarian with tofu $12.00
HOT-BASIL vegetarian with tofu $12.00
THAI FISH CAKE $6.50
- Thai fish cake served with sweet chili sauce and chopped peanut
SEAFOOD SIZZLING $14.50
- stir fried squid marinated with Thai sauce, garlic and pepper served with vegetables
MASSAMAN CURRY chicken or pork or beef $14.50
YELLOW CURRY seafood $15.00
(Stir-fried your choice of meat with veggies in curry paste rhizome ginger and bamboo shoots)

Kimchi Stew $12.00
Fried Flounder $15.00 - $18.00
Black Pudding Soup $14.00
Squid BBQ $13.00
Chicken BBQ $13.00
Spicy Rice Cake with noodle $13.00
No Spiced Beef Soup $13.00
Fried Chicken Gizzard $15.00

NASI PADANG $11.00
- combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
STIR FRY $12.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
BEEF RENDANG $11.00
- traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
BEEF BALADO $10.00
- tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
CORN FRITTERS $6.00
- vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
TERRASI NOODLE $10.00
- Indonesian stir fried noodle with cabbage, tomatoes, fried shallot, with prawn and chicken
STIR FRY $10.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
CHICKEN KALASAN $9.50
- traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice

Eggs with seleted bread $5.00
Italian meatballs with penne pasta $15.80
- Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
North indian lamb curry with toast $15.80
- Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
Malaysia chicken curry with rice $15.80
- Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
Fish cakes (salmon dill or smoked fish) $14.80
- Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
Avocado / mushroom / tomato / spinach $4.00
Choose a bread from $3.00
- English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
Burgundy beef stew with creamy mash $15.80
- New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk