Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
Kuzu et $30.00
Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
Turkish ice cream $14.00
Pistachio, molasses, tahini and turkish delight flavours
Mixed olives with sun dried tomato $10.00
With citrus dressing and olive oil
Adana $29.00
Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
Calamri $16.00/ $25.00
Pan fried with olive oil, served with rocket aioli & lemon