L'affare Melrose in Auckland Menu

Nearby Sample Menus

Kids spaghetti bolognese $10
Button mushrooms on rye $10
- Fresh field mushrooms on toasted rye
Sticky date pudding $10
- Soaked in butterscotch sauce, all time favourite
Lamb kebabs $15 / $33
- Choice cubes, marinated, skewered with pepper and tomatoes
Apple pie $10
- Just like grandma used to make, delicious
Lemon crusted chickens schnitzel $30
- Freshly crumbed and golden grilled
Carpet bag steak $38
- Traditional thick cut, stuffedwith oyster
Cheesy garlic bread $6

Four hour braised lamb w baby cos, minted mayo, preserved lemon, dried tomatoes & flatbread $18.5
Chicken & herb meatballs, spelt pasta, eggplant, baby spinach, lemon & cumin labne $17.5
w bacon, banana, maple & mascarpone $15.5
w roasted broccolini $17.5
Tempura battered onion rings w sesame tamari mayo $6.5
Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey $13.5
Eggs benedict $18.5 / $12.5
- bacon or smoked salmon or avocado w baby spinach, poached egg & hollandaise / Half portion
Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears $13.5

Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
Home made plum sorbet 10.00
- salted caramel, toasted almonds
Crispy pork belly 19.50
- lentil, coconut & green apple
Side vegetable 7.50
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
Side Salad with French dressing 7.50
Soft lemon meringue 14.00
- shortbread & crispy textures

Barg Kebab $24
- Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
Cucumber yoghurt $4
Zereshk Polo $22
- Saffron half chicken, served with basmati rice mixed with barberries and salad
Kashke Bademjan $10
- Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
Cahrboiled tomato $3
X1. Koobideh $8
Olives $6
Seasoned salad $6

Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
- CHICKEN QUESADILLA
Chef Special Burger $19.00
- (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
- MUDDY SPECIAL PIZZA
Calamari $14.00
- BEEF MINCE NACHOS
Spring Roll $12.00
Chicken schnitzel $19.00
- (Tender golden crumbed chicken served with homemade battered fries n salad

Served with raita & graivy
Prawn biryani $12.00
Mini feast $9.90
- 2 pices of chicken, regular chips, 355ml coca cola can
Garlic naan $3.50
Tandoori chicken
-Half $8.00
- 5 Pcs
Fish malabari $15.00
Family feast $39.90
- 12 pices of chicken, 2 regular chips, 2 355ml coca cola cans

Miso Ramen $10.00
- with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
Chicken Katsu $10.90
(Japanese style noodle soup with topping of choice)
Teriyaki Chicken $10.90
Plain $8.90
TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
Tonkotsu Ramen $10.00
Seafood $11.90

Pide Bread $4,5
• Add avocado and bacon $13,5
Greek Salad $7,5
Halloumi Cheese $15,5
- on bruschetta with tomato and mint salsa
• Lamb, hummus, tabouli and flatbread $18.5
Moroccan Lamb Tagine $27 / $32
- lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander (1 shank / 2 shanks)
Citron Chicken Tagine $28,5
- with honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander
Calamari Salad $21,5
- panfried calamari on a Mediterranean salad of rocket and mesclun, cannelini beans, red onion, tomato, olive oil, lemon and a dollop of aioli

Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
Prawn Tacos $ 18.00
- Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipoﬂe sauce. Gluten free option available
Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.

Satay $8.00
- Marinated chicken served with peanut sauce
Panang Curry J $11.00
- Mixed seasonal vegetables and tofu in panang curry and coconut milk
Pad Ka Prao $12.00
- Stir fried with chilli and basil
Nam Tok $13.50
- Chicken, beef or pork cooked with roast ground chilli, lemon juice, spring onions and coriander
Khow Pad Nam $12.00
- Stir fried rice with spicy thai pork salami
Tom Yum (Chicken or Prawns) $8.00
- Spicy and sour soup with mushrooms
Pad Sweet Chilli $12.00
- Stir fried with vegetables and completed with sweet chilli sauce
Pad Param J $11.00
- Stir fried tofu with vegetables topped with peanut sauce

MARMITE $5.00
- Lightly spread with a lick of butter
PEANUT BUTTER $5.00
- Crunchy & a lick of butter
CHICKABOOM $12.00
- Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
P.B.J $6.00
- Peanut butter & raspberry jam
KING SALMON $14.00
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
HOLEY SMOKE $12.00
- Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
WHITE RABBIT $9.00
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
CLOVER $5.00
- Marsh's Central Otago clover honey