Two crab cakes on a bed of salad with smoked salmon and lemon caper dressing
B.L.A.T $18.00
(GF available) Bacon, Lettuce, avocado & tomato sandwich with a side of veges with sweet chilli sauce and sour cream
Mince on toast $15.00
Homemade mince served on 5 grain toast finished with a poached egg
Avocado $3.00
-Salmon & cream cheese $11.00
-Bacon & avocado $11.00
-Smoked salmon $18.50
Creamy mushroom $16.50
(GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Bo Sot Vang $18.00
French influenced beef stew in red wine sauce, carrot & onions.