Thick juicy and full of flavours. Dry aged and cut in-house.
Waffles and Ice Cream $12.00
Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
CheddaMelt sauce $6.00
Affogato $15.00
A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
Peppermint Crisp Tart $12.00
A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
Tomato, Lettuce, Onion $1 / Cheese, Egg $1.50 / Ham / Bacon $2 Westside Grilled Famous Club Sandwich >> Lettuce, mesclun, onion, tomato, chicken, bacon, egg
Wedges and Sour Cream / Kumara Chips $8.90
500 grams Pork Ribs with Chef's Special BBQ Sauce $24.90
Served with salad and chips
Beef Gravy $2.90
Meat Balls (8pcs) $7.90
-Optional
2 pcs of bread and butter $1.70 / 2 pcs of toast with butter $2.00
The Westside Flame Grilled Burger $13.90
150 gram homemade beef patty or chicken. Fancy lettuce, aioli, onion, tomato, pickled cucumber, beetroot, cheese, chief's famous sauce, on a toasted bun served with chips
Salmon Platter $25.90
Served with salad and seasoned potatoes, chips or steamed rice
Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Rad Na Mee Krob $11.50
Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pad Kra Pao Gai Kai Dow $12.50
Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pla Pad Kuen Shai $14.50
Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Khao Hor Bai Bou $11.50
Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pad Thai $10.50 / $12.50
Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Pad Prik Gaeng Nua $13.50
Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Kiew Wahn Gai Tod $13.50
Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
calamari served on fresh Rocket w garlic aioli & lemon Check
PORK & PRAWN DUMPLINGS $16.50
sw Asian greens & soy, ginger chili dipping sauce
EXTRAS $4.00
bacon, eggs x2, rosti, Kransky sausage, mushrooms
SPICE CRUSTED LAMB RACK $36.50
SW spinach potatoes & FW a tomato, turmeric, ginger Moilee sauce(chefs recommends medium rare)
MARKET FISH(YOUR WAITPERSON WILL ADVISE) $29.50/$33.00
Artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan served w lemon herb risotto, seasonal veg & FW sun-dried tomato oil
MARKET FISH $29.50/$33.00
artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan fried served w a lemon herb risotto, seasonal, vegetables & FW a sun-dried tomato oil
TOASTED SANDWICH SW FRIES $17.50
ham off the bone, totara valley cheddar cheese, pesto