L'affare Melrose in Auckland Menu

Nearby Sample Menus

50. Pad Prik Goong $17.50
- Stir fried prawns with fresh chilli, capsicum and vegetables
Satay sauce $3.50
53. Gaeng Dang Goong $16.50
- Red King prawn curry with coconut milk
13. Tom Kha Goong $11.50
- King prawn soup with coconut milk and galangal
54. Gaeng Dang Talay $17.50
- Red mixed seafood curry with coconut milk
69. Pad Puk Sai Khing $12.50
- Stir fried mixed vegetables and ginger with soya bean sauce
71. Pad Priew Wan Jay $12.50
- Stir fried bean curd with sweet & sour sauce and vegetables
Meats $3.50

Portobello Blue Beef burger $18.50
- served with a portobello mushroom and blue cheese
Five grain or sourdough $6.50
- Toasted with homemade preserves
Roasted portobello mushroom $4.50
Country Spirit $19.50
- 2 eggs any style with bacon, sausage, toast and home made baked beans
Fresh fruit $10.50
- with muesli
● Breakfast
Cajun Meatloaf $18.50
- Grilled meatloaf smothered with mushroom gravy, has brown and wilted spinach
Grilled cheese $10.50
- with fries or salad

Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.

Steamed chicken with chinese wines $9.00
Chinese cabbages, pork strips & tofu soup in casserole $18.00
Sesame glutinous balls (26 pieces) $13.00
Chicken and wonton soup in casserole $21.00
Hot and sour pork strips served with pancake / Stir fried pork strips with sweet sauce served with pancake $25.00
Vegetable rice with sweet pork spare rib / Vegetable rice with minced pork ball & vegetable / Vegetable rice with braised gluten $9.00
Hot and spicy king prawns / Bay Phoon town king prawns / Shanghai fried king prawns $31.00
Stir fried chicken diced with cucumber and dried chilli / Stir fried chicken diced with cashew nuts $19.00

Dried fish salad w mango, peanuts, dill & lime dressing 16.00
Wild caught Queensland prawns w coconut, garlic, shallots & dill 30.00
Tiger prawn cuties coated in young green rice w house chilli sauce 23.00
Confit eggplant w soy, garlic & coriander (V) 12.00
School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
Warm cellophane noodles w mushrooms, bok choy, sugar snaps, pickled chilli & soft herbs(V) 12.50
Pork wontons w chilled spanner crab & bisque 17.00
Seafood squid rolls w lemon & pink pepper mayonnaise 15.00

Grilled Chicken Curry / Grilled Beef with Lemongrass / Fried Pork Roll Slices / Grilled Fish Ball $6.00
Grilled Chicken with Vermicelli / Grilled Pork Chop with Vermicelli $11.00
Special Rice Noodle Soup / Stewed Beef Noodle Soup / Chicken Noodle Soup $11.00
Grilled Pork Ball with Vermicelli / Grilled Beef on Vermicelli Soup / Grilled Pork Ball on Vermicelli Soup $10.00
Special Rice $13.00
Beef & Fish Balls on Rice Noodle Soup / Pork Roll Slices on Rice Noodle Soup $9.00
Beef Ball Soup / Fish Ball Soup $3.00
Grilled Chicken Chop / Grilled Pork Chop $8.00

Arancini saffron, mozzarella, peas, rose’ sauce $14.50
Rocket pears $8.50
- Parmigiano reggiano, aged balsamic vinaigrette
Del moro stracchino, parma ham, rocket, parmesan $24.50
Pannacottalova vanilla pannacotta $11.50
- Strawberry salad, meringue, moscato zabaione
Portobello mushrooms aged balsamic, chilli, garlic & rosemary $9.50
Boscaiola mix mushroom, mozzarella, cream, spinach, pinenuts, truffle oil $23.50
Radicchio fennel, california date, lemon, parmigiano reggiano $12.50
Tuna preserved, panzanella salad $18.50

House pudding $12.00
- Served warm with a side of warm anglaise
Smoked fish $14.00
- Garlic toast with lightly smoked fish remoulade
Seasonal vegetables $12.00
-Add medium rare sliced steak $4.00
Crème brulee $12.00
- With a snap
-Vegetarian
Crispy calamari $14.00
- Lightly spiced & delicately fried crispy calamari drizzled with a garlic aioli
Baked seasonal cheesecake $12.00

Free Range Eggs on Toast $10.50
- With house relish
Trifle Granola $12.50
- With berry coulis & yoghurt
Medley of mushrooms $18.50
- Truffle oil, poached egg on 5 grain. Finished with parmesan
-With Rocket, tomato or onion jam $9.50
Fries Relish & Mayo $6.50
Buttermilk Hotcakes $16.50
- With pomegranate rhubarb pistachios & lemon vanilla ricotta
Spinach & Chilli Linguine $14.50
- Lemon oven dried tomato & parmesan
Chicken Caesar Lemon & Parsley Tenderloins, egg, house dressing, croutons, parmesan, avocado & Cos $16.50