L'affare Melrose in Auckland Menu

Nearby Sample Menus

Deep Fried Crispy Roast Chicken H $18.00 / W $35.00
King Prawn with Cashew Nuts & Vegetables / King Prawn with Black Bean Sauce $30.00
Mix Vegetable with Oyster Sauce - Garlic $20.00
Sizzle Beef with Black Pepper Sauce / Sizzle Beef with Ginger & Spring Onion $25.00
Deep Fried Spring Roll (2) / Deep Fried Wonton (4) / Deep Fried Vegetable / Prawn Cracker $5.00
Steamed Half Shell King Prawn with Garlic Sauce $32.00
Sweet & Sour Pork / Pork Spare rib with Red Wine Sauce / Hot & Spicy Pork Spare Rib $25.00
Deep fried whole fish with ginger, spring onion & soya sauce Seasonal Price

Tuna Ponzu $16
- Flash seared yellowfin tuna, zingy fresh citrus dressing
Crispy Potato Salad
Grilled Eggplant Miso-yaki sweet miso coating $14
Dressed with our homemade BBQ sauce
‘Blue Water’ Bento Box (Seafood style selections & salads) $28
Grilled Tuna Ponzu $16
- slightly seared yellowfin tuna, salad & a zingy citrus dressing
‘Takoyaki Fried Octopus Balls (9pc)
Salmon & Avocado Caviar Roll

BOTH STEAKS SERVED W/ YOUR CHOICE OF SAUCE
TOAST $4.50
- w/ butter & jam
- crispy karagee chicken, lettuce & tomato w/ fries $14.50
- blue cheese & spinach
- bacon, mushroom & tomato $16.00
BURGERS
basket of fries w/ tomato sauce or aioli $7.00
ROAST CHICKEN
- w/ creamy brie, cranberry jelly, mushrooms & rocket & mozzarella

VEGETARIAN ROLLS (V) [5 pieces] $8.00
- Deep fried vegetarian Thai spring rolls
PAD THAI TOFU Stir fried rice noodle with tofu, egg in tamarind & palm sugar sauce. $13.90
FRESH CHILLI [Medium Hot] $15.90
- Choice of meat stir-fried in spicy fresh chili sauce and vegetable Seafood
FRESH GINGER [Mild] $13.90
- Chicken, Pork or Beef stir-fried with fresh ginger and vegetables.
GARLIC & PEPPER $15.90
- Choice of meat stir fried with garlic, pepper, Thai seasoning and vegetables Seafood or Prawns
PANANG TOFU [Medium Hot] $13.90
- Panang curry paste with tofu and vegetables, peanut and coconut milk
OYSTER SAUCE $13.90
- Choice of meat stir-fried with oyster sauce and mixed vegetables. Chicken, Beef or Pork
HOR MOK SEAFOOD [Medium Hot] $15.90
- Chef's special mixed seafood with coconut milk, aromatic yellow curry, and Thai herbs.

Raspberry cheesecake $11
- Accompanied with a passionfruit sauce and a sweet berry coulls
foreshore (Small / Medium / Large) $16 / $26 / $37
- A mix of fresh garlic prawns, mussels and calamari on a tomato base, topped with caramelised onions, spinach, leek a dill infused crème fraiche.
Vegetarian risotto $22
- A delicious blend of local market pumpkin, spinach & crumbled goats feta make up this super tasty risotto
Super sundae $12
- Vanilla, raspberry and white chocolate ice cream and old school wafers
Antipasto $45
- Marinated olives, roasted peppers, artichokes, spicy chorizo, whitestone cheeses, house made dips, a selection of fresh breads and an assortment of cured meats
Clssic ribeye $28
- 90- day aged rib eye fillet on a carmarlised onion potato mash. Served with a micro green salad and flavour some mushroom gravy
Mixed leaf salad with feta and sun dried tomatoes $9
Portuguese lemon chicken slowly roasted then sandwiched between wild wheat pide, piquant, relish, mizuna leaf, tomato and aioli. Served on a bed of rosemary seasoned hand cut wedges $14

Breads & Spreads $8.5
Garlic & Herb Bread $4
Market Fresh Fish & Chips $26
- beer battered or pan fried market fresh fish with chips, salad, lemon wedge & tartare sauce
Bricklane Summer Chicken $29
- free range chicken breast in sundried tomato, hazelnut, mint & chilli pesto with garlic mash & slender stem broccoli
Rolled Pavlova
- passionfruit cream, fresh fruit salad & mango sorbet
Spinach & Ricotta Cannelloni
- in a rich tomato & basil sauce, served with salad >>
Side salad $6
Fish & Chips
- beer battered or pan fried market fresh fish served with fries & slaw

CHICKEN KORMA $13.90
- a highly flavoured creamy textured best known boneless chicken curry garnished with almond.
Platter for 2 $14.90
- combination of few dishes below.
JHINGA MALABARI(PRAWN) $16.90
- king prawn curry cooked in coconut ,capsicum and tomato.
CHICKEN CHILLI $14.99
- chicken cooked with chillies- a mouth watering dish.
BEEF DO PIYAZA $15.90
- beef cooked with sauteed onions and green peas in refreshing curry.
GOAT BABRI $14.90
- a delicious goat curry prepared in mughlai style white curd curry.
ACHAR GOSH $16.90
- chef's special recipe- a mouth watering dish.
LAMB CHOPS $14.90
- Tender lamb ribs marinated in yoghurt with indian spices cooked in the tandoor.

Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta

Tempura prawn udon $13.90
- Noodles and vegetable with 3 pcs deep fried prawn
Spicy Chilli pork or chicken $14.90
- Hot chili pork (chicken), fresh salad, sushi, side dish and rice + miso
Miso $2.00
Beef teriyaki $12.90
- Seasoned beef with teriyaki sauce, fresh salad and rice + miso
Donkatsu (Pork) $14.90
- Deep fried pork, fresh salad, sushi, side dish and rice +miso
- Prawn 6 pcs $11.50
- Prawn 6 pcs $11.50
Fresh Vegetable / Cream cheese & pineapple / tofu & vegetable / Seaweed salad $1.20