Address
58A Carthew Street, Okato, Okato, Taranaki, 4335, New Zealand
Lahar Cafe in Taranaki Menu
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ENTREES-
Garlic bread $7.50
- with rosemary and parmesan
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Bruschetta $8.50
- charred eggplant, Kasumi and basil and/or tomato, parmesan, basil and garlic
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Smoked brisket beef sliders $11.50/$14.00
- with iceberg and tomato (three/four)
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Hoisin pork belly on iceberg Asian slaw $10.50
- with chilli sesame dressing
MAINS- Beer-battered fish, chips, salad and aioli $24.50
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Baked whole flounder $25.50
- with smoked paprika chips, lemon tartare and brassicas tossed in cumin seeds, capers and dill
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Vegetarian green curry $21.50
- with lime leaves, coriander, basmati and tofu
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Two steaks $32.00
- Black Angus eye fillet on Agria mash and horseradish sauce & Sirloin on asparagus hollandaise and blue cheese butter
- Lahar burger with pulled pork and chipotle, raita, chips and aioli or veggie option: mushroom and feta $22.50
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Potato gnocchi $23.50
- with Italian veggie, olives, basil and Kikorangi cream, topped with pine nuts and rocket
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Lamb rack $32.00
- with Italian veggie and basil, agria mash, jus, tempura zucchini and creamy feta
Nearby Sample Menus
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ASTIGIANA
- Tomato sauce, mozzarella, spinach, feta, cherry, tomato
- Risen for 18 hours
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ITALIAN SALAD $12.00
- Lettuce, riccota, olive oil, cherry tomato, parmesan, bocconcini, balsamic glaze
- PEKARENS CLASSIC $12 / $15
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NAPOLI $15 / $18
- Tomato sauce, fior de latte, olive oil, oregano, basil
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BREAKFAST PIZZA $12 / $15
- Tomato sauce, bacon, mozzarella, beans, egg riccota
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DIAVOLA
- Tomato sauce, mozzarella, pepperoni, salami, onions
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POLLO
- Mozzarella, chicken, camembert, cheese, cranberry sauce
- e.$19.90
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Scampi Al Naturale $ 27.90
- grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
- e. $19.90
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Cocktail Di Gamberetti $16.90
- the classic shrimp cocktail
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Insalata Di Pollo $23.90
- grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
- Bruschetta Alla Pizzaiola
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Antipasto Toscano $22.90
- a fine assortment of italian & NZ delicacies
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Calamari In Crema
- pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
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Aloo Chat $9.99
- Grilled Croquettes Made With Potato, Red Onion And Various Spices, Served With Yoghurt, Cucumber And Tamarind.
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Daal Makhani $17.99
- Lentils Stewed On A Slow Fire Overnight, Garnished With Ginger And Coriander.
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Desi Fish $11.99
- Fresh Fish Marinated With Garlic And Chickpea Batter
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India Today Prawns $14
- Prawns, Stepped In Egg Batter, Flash Fried In Vegetable Oil And Served Amidst A Green Salad.
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Potato Kulcha $6.50
- Naan Bread Stuffed With Potato And Peas
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3 Saag Lamb Or Chicken $20.99
- A Laid Back And Lightly Spiced Puree Of Spinach With Lamb Or Chicken.
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Prawn Or Fish Madras $22.99
- Prawn Or Fish Cooked In Onion Sauce And Finished With Coconut Sauce.
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Grilled Meat Platter $20.99
- A Selection Of Meats Marinated In Yoghurt And Spices With Sliced Onions And Capiscums.
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Big Jim’s BLT $16.20
- Juicy bacon, lettuce, tomato served on toasted ciabatta bread with aioli dressing and fries.
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Open Chicken Sandwich $18.50
- Fresh chicken and bacon on toasted ciabatta bread with aioli, lettuce, tomato, cheese, topped with onion jam. Served with fries.
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Big Jim’s Whopper Breakfast $20.90
- 2 pieces bacon, 2 breakfast sausages, balsamic mushrooms, 2 hash browns, tomato, eggs of your choice: poached, scrambled or fried, two slices wholegrain toast.
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Nachos $14.50
- Corn chips topped with spicy mince with mild chilli beans, topped with grilled cheese served with sour cream and salsa.
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Kiddies Hotcakes. $7.50
- Served with banana, ice cream and maple syrup
- -Gluten Free Bread - add $1.00
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Toasted Muesli $7.90
- Toasted muesli served with banana or blueberries, yoghurt and milk.
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Breakfast Toast ( GF available) $5.00
- 2 pieces Toast served with jam, honey or marmite.
- Add some sides $6.50
- Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
- - Hand cut chips with aioli
- Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks $30.00
- Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34.00
- Apple, white chocolate and coco butter parfait
- Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
- Eggs benedict with poached eggs,bacon, english muffin and hollandaise sauce $19.00
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Chicken Tacos $11.00
- Tasty pieces of paprika poached chicken breast garnished with salad and hollandaise on crispy taco shells.
- - One Shank $26.00
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Mussels $10.00
- Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
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Garlic Bread $6.00
- Freshly toasted
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Scallops $15.00
- Pan fried in garlic, white wine & cream with or without bacon.
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Sliders 4 Pack $14.00
- The cutest burgers on the block slow-braised pork belly with tangy BBQ sauce on salad, served with fries.
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Croquettes $9.00
- Ham and Garlic crumbed potato covered in Napoli cheese sauce.
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Bruschetta $9.00
- Traditional Ciabatta with smoked chicken, cranberry and melted cheese.
- Bread and dips, selection of pesto, hummus, Breads $12
- Fish burger, Battered Mussels, lettuce tomato onion, Aioli, Relish, Wedges $23
- Tempura Fish, mixed green salad, fries and house made tartar sauce $29
- Garlic Bread $8
- Roast Salmon, Or Crispy Polenta Crusted Fish N/A
- Buttery garlic prawns, sautéed with garlic, chili and coriander served with rice and salad $28
- 300g Rib Eye steak, hand cut chips, salad, two fried eggs, mushroom sauce $32
- Beef burger, bacon lettuce tomato onion Fried egg mozzarella, Aioli, Relish, Wedges $19
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Fresh Chicken & Salad Wrap $10.00
- A soft 10” tortilla filled w/ fresh chicken, salad, cheese and sweet-chilli mayo.
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Country Breakfast $16.00
- Streaky bacon, Kransky sausage, hash browns and baked beans w/ 2 eggs of your choice (P/F/S) Served w/ toasted sourdough.
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BLT& Fries $16.00
- The classic Bacon, Lettuce, Tomato sandwich w/ aioli. Made “club” style on lightly toasted tank bread and comes served w/ fries.
- Chicken, brie and cranberry sauce $9.50
- Extras $1.00
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Creamy Mushrooms & Bacon $15.50
- TG’s secret recipe! Served on two slices of lightly toasted ciabatta.
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Bowl Fries $6.00
- w/ tomato sauce or Aioli Bowl
- -2 pieces of fish $ 18.50
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Mango chicken $14.00
- Chicken pieces half cooked in Tandoor & finished off in fragrant mango pulp.
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Lamb kebab $8.00
- Lightly spiced lamb mince rolled on skewers and roasted in the tandoor.Served with salad and mint dressing.
- Peshawar $1.50
- Upgrade naan
- Poppadom (3pcs) $4.00
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Lamb biryani $14.00
- Soft morsels of lamb, herbs and dry fruits cooked along with basmati rice.
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Kebab masala $14.00
- Diced Lamb kebab cooked with tomato and onion gravy.
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Prawn masala $17.00
- Prawns cooked in an onion, coriander, cream and tomato based sauce.
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Butter Prawns $18.00
- All time kiwi favourite. Tomato based gravy, creamy, rich and spiced to your taste.
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Lamb Korma $16.50
- Cream and cashew nut sauce with Indian spices.
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Vegetable Korma $14.99
- Mixed seasonal vegetable in cream, fenugreek and cashew nut sauce.
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Chicken Vindaloo $15.99
- Not for the faint hearted, hot and spicy in our special vindaloo sauce.
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Beef Madras $15.99
- Cooked with mustard seed, coconut cream, herbs and spices.
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Lamb $16.50
- Rice cooked in Biryani Masala with herbs and spices. Served with Raita.
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Lamb Rogan Josh $16.50
- North Indian style onion and tomato gravy.
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Beef Rogan Josh $15.99
- North Indian style onion and tomato gravy.
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Chicken tandoori tikka (4pc) $8.00
- Chicken marinated overnight and cooked in tandoor.
- A selection of our dishes carefully crafted by our chefs to entice you with the real taste of the Kiwi and Indian cuisine. The banquet menu consists of Entrée, Mains and Naan. With our Banquet Menu you can eat as much as you like for no extra cost. Your waiter/ess will be providing the plates and cutlery, delivering the dishes right to your table and always asking if you need any extras of the course serving.
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Cheese & garlic naan $4.50
- Naan stuffed with tasty grated cheese & sprinkle with garlic.
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Jeera rice $6.50
- Basmati rice cooked with cumin seeds.
- Mango kulfi $6.00
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Tandoori platter for two $20.00
- Consists of Chicken Tikka, Malai Tikka, lamb Kebab and Tandoori prawns.
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Vindaloo(chicken/lamb/ beef) $15.50
- Red hot curry of Goa, choice of hot or extra hot.
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Jalfrezi(chicken / lamb) $15.90
- Jhalfre jalfrezizee was one of the supreme dishes. Cooked with red capsicum, tomatoes, spring onions and spices.
- Creamy Chicken Pasta
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BBQ Pork Ribs $24.00
- Sticky Asian style braised pork ribs w sweet soy glaze. Served w Asian coleslaw & fries.
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Chicken Parmigiana $27.00
- Crumbed Chicken Breast with smokey ham topped Napoli tomato sauce and stringy mozzarella cheese served with coleslaw & fries.
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Fish & Chips $25.00
- Beer Battered Fresh Fish with house made tartare sauce, served with fries & salad.
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Apple Crumble $12.00
- With Vanilla ice cream
- Two fried eggs $3.00
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Warm Chicken & Bacon Salad $14.00
- Potato, kumara, balsamic onions, salad leaves, thyme-mustard aioli.
- Fries w Aioli $6.00
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Chicken Meets Turkey (GF) $39.00
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
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Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
- slow roasted baby beetroot / artichoke puree / medley of micro greens / verjuice / lemon dressing
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Sweet Platter For Two $18.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream
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Raw Berry Chocolate Cheesecake (GF) $18.00
- Muesli & nut crumble / feijoa sorbet / fresh mint
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Dark Chocolate Delice $18.00
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
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Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
- pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
- (V)VEGETARIAN (GF) GLUTEN FREE
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Manuka Honey & Vanilla Bean Panna Cotta $18.00
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
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Soup of the day $11.50
- w/ warm bread and butter.
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French Toast $16.50
- Thick sliced bread soaked in French toast batter accompanied with bacon, banana and maple syrup and dusted with icing sugar.
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Pot Steamed Mussels $18.00
- Garlic, butter, white wine and herb mussels, served with side salad, house aioli and fries.
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Vegetarian egg pocket on toasted bagel $16.50
- Drizzled with raspberry balsamic reduction and avocado oil.
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Traditional Caesar Salad $18.50
- Bacon, croutons and parmesan cheese tossed with cos lettuce, topped with your choice of chicken or salmon and a poached free-range egg.
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Breakfast Burger $18.50
- Hash brown, bacon, tomato, a fried egg, in-house tomato relish on a toasted bun.
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Steak Sandwich $19.50
- Turkish bread with grilled sirloin, caramelised onion, garlic aioli, tomato, salad greens, battered onion ring and fries.
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Muesli with fruit $12.50
- Homemade toasted muesli served with seasonal fruit and yoghurt.
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Soup of the day $12.00
- Served with freshly baked bread
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Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
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B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
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Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
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Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
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Fries $5.00
- served with your choice of tomato sauce or aioli
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Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
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Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Lahar Cafe
Phone
067524865
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 11:30 PM, Saturday: 8:30 AM – 11:30 PM, Sunday: 8:30 AM – 11:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Bar Not Available , Groups , Lunch , Seating Not Available , Seating , Highchairs Available , Brunch , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating