Lahar Cafe in Taranaki Menu

ENTREES ENTREES
  • Garlic bread $7.50
    • with rosemary and parmesan
  • Bruschetta $8.50
    • charred eggplant, Kasumi and basil and/or tomato, parmesan, basil and garlic
  • Smoked brisket beef sliders $11.50/$14.00
    • with iceberg and tomato (three/four)
  • Hoisin pork belly on iceberg Asian slaw $10.50
    • with chilli sesame dressing
MAINS MAINS
  • Beer-­battered fish, chips, salad and aioli $24.50
  • Baked whole flounder $25.50
    • with smoked paprika chips, lemon tartare and brassicas tossed in cumin seeds, capers and dill
  • Vegetarian green curry $21.50
    • with lime leaves, coriander, basmati and tofu
  • Two steaks $32.00
    • Black Angus eye fillet on Agria mash and horseradish sauce & Sirloin on asparagus hollandaise and blue cheese butter
  • Lahar burger with pulled pork and chipotle, raita, chips and aioli or veggie option: mushroom and feta $22.50
  • Potato gnocchi $23.50
    • with Italian veggie, olives, basil and Kikorangi cream, topped with pine nuts and rocket
  • Lamb rack $32.00
    • with Italian veggie and basil, agria mash, jus, tempura zucchini and creamy feta

Nearby Sample Menus

  • Crispy Southern Chicken Burger $13.9
    • Fried chicken breast, coated in a southern seasoning w/ lettuce, tomato, red onion, peach chutney & chipotle mayo.
  • Bacon Butty With Hollandaise $8.5
    • Streaky bacon between buttered fresh bread
  • Chicken Waffle $22.5
    • Southern fried chicken on a savoury corn waffle served w/ bacon, hollandaise & smoky onions.
  • Add Chicken $5
  • Toasted Bagels Choose
  • Usa Loaded Fries $18.9
    • Classic American dish, fries layered W/pulled beef, mexican beans, grilled cheese topped w/gherkins, coriabder, salsa accompanied by jalapenos & sour cream
  • Add salmon $9
  • GF Bread Available Add $2
  • Beef burger $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
  • Beef burger $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
  • Vege burger $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
  • Easy tiger salad $21.80
    • free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
  • Mushrooms $4.80
  • Polenta chips $8.00
    • polenta chips with sweet chilli and aioli
  • Small chips $4.80
  • Jose burrito $16.80
    • streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
  • -Chicken Malabari $18.90
  • Chicken Tikka Salad (Gf) $10.00
    • Tandoori roast chicken and green salad
  • -Chicken Vindaloo $18.90
  • Dal Makhani Gf / V $8.90
    • Slow-cooked creamy black lentils
  • Samosa $4.50
    • A thin pastry with potato, peas, cumin and coriander hand rolled by chef. Served with a tamarind shot.
  • Beef Jalfrezi (Gf) $8.90
    • Sweet n sour beef and veggies
  • Chicken Korma (Gf) $8.90
    • Mild creamy cashew gravy with chicken
  • Mild creamy cashew gravy with cardamom and light spices.
  • Chicken Tenders and Chips $9.90
    • Crumbed chicken tenders with chips and sauce
  • GF=Gluten Free
  • Hot Cakes $16.90
    • Triple stack of hot cakes served with lashings of bacon, dripping with maple syrup and whipped cream
  • Gluten Free Bread Available
  • The Big Naki Burger $22.90
    • Flame-grilled beef patty with melted cheese, bacon, lettuce, crispy onion rings and BBQ sauce. Served on a locally made bun with fries
  • Available from 5pm
  • Ribs, rings and wings $44.90
    • One full rack of ribs on the big board with onion rings, your choice of any of our four wings styles: Barbeque-Southwest-Old Smokey-Butt Burners
  • ● Flatbreads
  • Kashmiri Pulao $6.50
    • Basmati rice mixed with cashews, almonds,sultanas and desiccated coconut.
  • Chicken Madras $16.50
    • A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
  • Garlic Naan $3.50
    • Leavened bread sprinkled with crushed garlic,baked in the tandoor.
  • AlooMattar $15.00
    • Potatoes and peas cooked with tomatoesand ground spices.
  • Fish Malabari $18.00
    • A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
  • MattarPanee $15.80
    • Peas and home made Indian cottage cheesecooked with tomatoes, spices and herbs.
  • Butter Chicken(MurgMumtaz) $16.50
    • A world famous Indian delicacy.Also known as butter chicken. Half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices.
  • Mixed Platter For Two $16.00
    • Consists of Vegetable Samosa, Onion Bhaji, Lamb Kebab and ChickenTandoori tikka. Specially recommended by our Chef
  • Sticky Date Pud with Toffee Sauce $8.90
    • Lush date pudding drowning in toffee sauce
  • Garlic, Olive & Chilli $5.90
  • Hot Chips & Aioli $5.90
  • Pulav Rice $1.90
  • Mango Chutney $1.90
  • Peshawari Naan $4.90
  • *NEW* Keema Naan $5.90
  • Raita $2.90
  • Green Meadows Angus rump 300g $34.9
  • Spicy fried Frederic’s chicken, house spiced dressing $17.9
  • Yeast battered coastal fresh fish taco, crisp slaw, beet stained daikon, salsa gribiche (2) $14.5
  • Hand cut chips N/A
  • Battered coastal fresh fish burger, cheese, beet stained cucumber, lettuce, tomato salsa, lemon $20.5
  • Rocket salad, candied walnuts, parmesan, spiced pear N/A
  • Pork belly 220g $25.9
  • Ovations Hawkes Bay aged lamb rump 300g $34.9
  • Beef burger, bacon lettuce tomato onion Fried egg mozzarella, Aioli, Relish, Wedges $19
  • Fresh grilled fish, quinoa, roasted pumpkin baby spinach, café de Paris butter $32
  • Buttery garlic prawns, sautéed with garlic, chili and coriander served with rice and salad $28
  • Bread and dips, selection of pesto, hummus, Breads $12
  • Fish burger, Battered Mussels, lettuce tomato onion, Aioli, Relish, Wedges $23
  • 300g Rib Eye steak, hand cut chips, salad, two fried eggs, mushroom sauce $32
  • Tempura Fish, mixed green salad, fries and house made tartar sauce $29
  • Jamaican jerk chicken, bacon, lettuce, tomato, onion, mozzarella, Aioli, Relish, Wedges $19
  • Steak $6.50
  • Apricot turnover $2.50
  • Apple turnover $2.50
  • Extra $ 0.50
    • per piece for crumbed
  • Hot dog $2.50
  • Scotch fillet $9.50
  • Mussel $1.00
  • Curry & rice roll $2.50
  • Add Bacon $3.90
  • SHREDDED BEEF TACOS $15.90 FOR 3
    • Shredded smoked beef, spicy black bean and tomato salsa, coriander, leafy greens and chipotle mayo.
  • Add cheese $1.60
  • ICE CREAM SUNDAE $8.90
    • Served with lashings of whipped cream and crispy wafers. Choice of toppings: Chocolate / Strawberry / Caramel
  • PULLED PORK TACOS $14.90 FOR 3
    • Speciality in-house smoked pulled pork with leafy greens, finished With a fresh blackened corn salsa.
  • CHICKEN, BACON & MUSHROOM FETTUCCINE $18.80
    • Sauteed free range chicken and bacon with locally sourced mushrooms, layered between fresh fettuccine, tossed in a creamy garlic sauce.
  • - Add a Potato Hash $1.90
  • SCALLOP & BACON $21.60
    • Bacon wrapped scallops served on summer fresh salad finished with citrus and zesty aioli.
  • Confit Pork Belly $30.00
    • Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
  • Lamb Rump $30.00
    • Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
  • Ice Cream Sundae
    • Berry, Caramel or Chocolate
  • Asian style Pork Dumpling(6) $14.00
    • with Pickled Vegetables and Ponzu Sauce
  • -Large $8.00
  • Summer Salad $16.00
    • Roasted Beetroot / Baby Carrots / Mint / Orange Lotus Shoot / Mesclun
  • Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) $12.00
  • Screaming Eagles $18.00
    • Spicy Beef Meatball Po’ Boy / Bocconcini / Fries
  • Free Range Eggs (2) $14.80
    • Scrambled, Poached or Fried on Toasted Rye with Oven Roasted Tomatoes
  • -all cakes must be ordered 48 hours in advance
  • Lush Big Breakfast $19.00
    • Pork & Fennel Sausage, Bacon, Oven Roasted Tomatoes, Field Mushrooms & Free Range Eggs on Rye
  • Carrot Cake Large $65.00
  • Chocolate Deluxe Cake $45.00
  • Cinnamon French Toast $15.80
    • With Rhubarb, Mascarpone & Maple
  • Half Lush Famous Egg Benedict $13.00
    • Salmon, Bacon, Ham or Spinach
  • Steak Sandwich $18.80
    • With Rocket, Chilli Jam & Onion Rings
  • French toast $17.50
    • Walnut and fig bread, baked apple,bacon and male syrup
  • Served until 3pm
  • Extras $3.5 each
    • Bacon, rosti, mushrooms, eggs, toast
  • Eggs benedict $16.50
    • Choice of bacon, smoked salmon, or spinach and mushroom
  • Eggs on toast $9.00
    • Any style
  • Peanut butter granola with seasonal fruit and yoghurt $12.00
  • Ask about our soup of the day or weekly special
  • Ploughman´s salad $17.00
    • Selection of cheese´s scotch egg, pickie, salad, bread
  • Butter Chicken $22.00
    • Authentic butter chicken served with rice & Naan bread
  • Crispy Mushrooms $8.50
    • Mushrooms coated in our special spice mix with aioli dipping sauce.
  • Salad of the Day $15.50
    • Check our specials board for today’s choice
  • Grilled Beef or Pork sandwich $15.00
    • Today’s roast meat, sautéed onions and gravy in a toasted long roll with fries.
  • Calamari and chips $6.50
    • Crumbed calamari rings, with fries, tartare or tomato sauce.
  • Spare Ribs $19.00
    • Marinated in a special Cola & BBQ sauce, with salad and fries
  • New York Ribeye $34.50
    • 250g Ribeye Steak cooked to your liking served with caramelised red onions, pumpkin puree, garlic potatoes with charred green beans & red wine jus.
  • Traditional Steak Meal $35.00
    • 250g Ribeye Steak cooked to your liking, served with fries, fried eggs, creamy mushrooms, salad green with balsamic vinaigrette.
  • Moroccan Chicken Burger $18.5
    • Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
  • Mantra Burger $18
    • American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
  • Roast vegetables salad $16
    • Roast seasonal vegetables with mesculan salad served with avocado dressing.
  • Roasted Vegetable Risotto $17.5
    • Served in a rich and creamy pesto au gratin.
  • Fresh Fish Fillet $20
    • Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
  • Hot Blond(not for the faint hearted) $18.9
    • An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
  • Chicken Tikka Masala $17.9
    • Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
  • Salad of the Day POA
    • (see specials)
Lahar Cafe

Lahar Cafe

location

Address

58A Carthew Street, Okato, Okato, Taranaki, 4335, New Zealand

phone

Phone

067524865

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 11:30 PM, Saturday: 8:30 AM – 11:30 PM, Sunday: 8:30 AM – 11:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Lunch ,  Seating Not Available ,  Seating ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
58A Carthew Street, Okato, Okato, Taranaki, 4335, New Zealand