Address
58A Carthew Street, Okato, Okato, Taranaki, 4335, New Zealand
Lahar Cafe in Taranaki Menu
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ENTREES-
Garlic bread $7.50
- with rosemary and parmesan
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Bruschetta $8.50
- charred eggplant, Kasumi and basil and/or tomato, parmesan, basil and garlic
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Smoked brisket beef sliders $11.50/$14.00
- with iceberg and tomato (three/four)
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Hoisin pork belly on iceberg Asian slaw $10.50
- with chilli sesame dressing
MAINS- Beer-battered fish, chips, salad and aioli $24.50
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Baked whole flounder $25.50
- with smoked paprika chips, lemon tartare and brassicas tossed in cumin seeds, capers and dill
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Vegetarian green curry $21.50
- with lime leaves, coriander, basmati and tofu
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Two steaks $32.00
- Black Angus eye fillet on Agria mash and horseradish sauce & Sirloin on asparagus hollandaise and blue cheese butter
- Lahar burger with pulled pork and chipotle, raita, chips and aioli or veggie option: mushroom and feta $22.50
-
Potato gnocchi $23.50
- with Italian veggie, olives, basil and Kikorangi cream, topped with pine nuts and rocket
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Lamb rack $32.00
- with Italian veggie and basil, agria mash, jus, tempura zucchini and creamy feta
Nearby Sample Menus
- Teriyaki Chicken $9.5
- Steamed bun $2.5
- Asian styled slaw $6
- Chilli spiced fries with Japanese mayo $6.5
- Dashi and mirin braised mushrooms (4) $7
- Japanese fried chicken with red pepper puree $12.9
- Panko and sesame crumbed tofu with tsuyu sauce (4) $9
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Steamed dumpling $12.5
- Prawn, chilli, ginger, coriander (6)
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Side Dishes $3.00
- Eggs
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Tapa's Plate $30
- Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
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Platters $36
- Dessert platter
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Porridge $9.00
- Served with your choice of yoghurt, brown sugar, almonds or berries.
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Eggs Benedict $19.00
- Poached Eggs, english muffin & hollandaise with either bacon, salmon fillet or mushrooms.
- Chicken and ornage pate with mixed baby salad and toasted bread $16
- Fish of the day POA
- Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
- - Add spinach $4.90
- Pancakes, salted caramel mascarpone, maple, broken meringue - Add crispy pancetta $5.90 $14.90
- Ravioli organic ricotta and basil, asparagus, lemon, grana padano $24.90
- Kedgeree, smoked kahawhai, coriander yoghurt, poached free range egg $18.90
- Avocado, feta and lemon bruschetta $12.90
- Macaron, rose petal gelato rosé syrup $11.90
- Market fish, warm buckwheat salad, kale, avocado, baby spinach, peppadew salsa $28.90
- Smoked salmon, mascarpone, lemon $3.00
- Sliders of the week $11.00
- Mezze platter $15.00
- Mussels with aromatics & black pudding $7.00
- Agnolotti with lemon ricotta & beure blanc $8.00
- Banoffee sundae with salted caramel, ginger crumbs & banana ice cream $7.00
- Roast mushrooms with garlic, thyme and sherry vinegar $6.00
- Feta marinated with olive oil & fresh basil $4.00
- Tempura mars with vanilla bean ice cream $7.00
- V=Vegetarian
- Select Cookie & Ice Cream $12
-
Antipasto $12
- Mixed Olives / Prosciutto/ Marinated Feta / Dukkah/ Crostini
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Green Salad ( GF, V) $8
- Rocket / Cherry Tomato/ Feta / Lemon / Olive Oil
- -Garlic /Cheese $9
- ●Ice Cream
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Quinoa Tabbouleh ( GF, V) $10
- Quinoa / Cucumber / Tomato/ Mint / Lemon / Sesame/ Goji Berry
- -Choc Chip
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Chicken Tikka Salad (Gf) $9.90
- Tandoori roast chicken and green salad
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Baileys Fudge Cake $8.90
- Moist fudge cake with Baileys, chocolate cream, dark truffle and almonds
- Chickpea Salad (Gf / V / Vg Option / Df Option) $10.00
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Chicken Korma (Gf) $8.90
- Mild creamy cashew gravy with chicken
- Garlic & Cheese Naan $4.50
- -Beef Jalfrazi $18.90
- -Chicken Malabari $18.90
- Garlic or Cheese $4.50
- Lamb Rogan Josh w rice $14.90
- Peshawari Naan $4.90
- Garlic & Cheese $4.50
- Wholemeal Roti $3.90
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Sticky Date Pud with Toffee Sauce $8.90
- Lush date pudding drowning in toffee sauce
- Hot Chips & Aioli $5.90
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Butter Chicken $8.90
- Chicken Tikka in creamy tomato gravy
- Mango Chicken w rice $11.90
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Prawns $15.00
- Tasty prawn cutlets with garlic, chilli & fresh lime.
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Fish & Chips $19.00
- Light, crispy crumbed fish with fresh salad & chips.
- Beer Batter Fries
- -With garlic aioli $8.00
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Scallops $15.00
- Pan fried in garlic, white wine & cream with or without bacon.
- - With melted cheese and crispy bacon. $10.00
-
Calamari $11.00
- Crispy fried calamari coated with lemon pepper.
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Croquettes $9.00
- Ham and Garlic crumbed potato covered in Napoli cheese sauce.
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Eggs Benedict(GF) $16.50
- House-made kumara and potato rosti topped w/ 2 poached eggs, streaky bacon and hollandaise sauce. Swap bacon for mushrooms... N/C
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Pancake Trio $14.00
- Served w/ maple syrup, boysenberries and fresh cream.(GF available on request) >>
- -Add avocado... $2.50
-
Bowl Fries $6.00
- w/ tomato sauce or Aioli Bowl
- -2 pieces of fish $ 18.50
- -Add streaky bacon... $3.50
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Tropical Chicken Stack $18.50
- Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.
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Prawn and Mango Salad(GF) $13.00
- w/fresh cooked prawns, lettuce and mesclun mix, fresh mint, red cabbage, carrot, capsicum, red onion, mango salsa and a drizzle of house-made mango vinaigrette.
- Mixed Raita $3.50
-
Butter Prawns $18.00
- All time kiwi favourite. Tomato based gravy, creamy, rich and spiced to your taste.
- Mango Pickle $3.50
- Chicken Methi (Chef Special) $15.99
-
Chicken $15.99
- Rice cooked in Biryani Masala with herbs and spices. Served with Raita.
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Beef Vindaloo $15.99
- Not for the faint hearted hot and spicy in our special vindaloo sauce.
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Cheese Naan $4.00
- Naan bread stuffed with cheese.
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Vegetable Korma $14.99
- Mixed seasonal vegetable in cream, fenugreek and cashew nut sauce.
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Fish n Chips
- Delicious freshly crumbed hoki fillets served w/ garden salad, fries, aioli & lemon. (Fish can be pan-fried on request).
- Served w/ relish
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Prawn & Mango Salad $13.00 (GF)
- w/ fresh cooked prawns, lettuce & mesculan mix, fresh mint, red cabbage, carrot, capsicum, red onion, mango salsa and a drizzle Of house-made mango vinaigrette.
- Add avocado $2.50
- Add mushrooms. $3.50
- CARAMELISED ONION & cheese $7.50
- CHICKEN, brie & cranberry sauce $9.50
- Add a fried egg $2.50
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Side dish platter $7.50
- Raita, mint chutney, mixed vegetable pickle and mango chutney served with six papadoms.
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Chicken naan $5.00
- Naan stuffed with delicious chicken.
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Tandoori prawns (12pc) $18.00
- Marinated prawns cooked in the tandoor.
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Chicken-apricot $15.50
- Chicken cooked in onion, capsicum, apricot and special Spices in a creamy tomato sauce.
- Mixed vegetable pickle / mango chutney / tamarind $2.50
-
Butter prawn $18.00
- Marinated prawns cooked in exotic spices and tomato gravy.
-
Veg korma $16.50
- Fresh seasonal vegetables, cooked in mild creamy cashew gravy.
- A selection of our dishes carefully crafted by our chefs to entice you with the real taste of the Kiwi and Indian cuisine. The banquet menu consists of Entrée, Mains and Naan. With our Banquet Menu you can eat as much as you like for no extra cost. Your waiter/ess will be providing the plates and cutlery, delivering the dishes right to your table and always asking if you need any extras of the course serving.
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Pot Steamed Mussels $18.00
- Garlic, butter, white wine and herb mussels, served with side salad, house aioli and fries.
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Warmed Thai Vegetable and Noodle Salad $15.50
- Seasonal stir-fry vegetables tossed with udon noodles and dressed with a delicate homemade Thai dressing. Option: Chicken or Salmon $18.50
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Breakfast Burger $18.50
- Hash brown, bacon, tomato, a fried egg, in-house tomato relish on a toasted bun.
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Two eggs cooked to your liking with bacon $14.00
- Whole grain or white toast.
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Fish of the DAY Half $21.00 Whole $28.50
- Choice of pan fried, battered or crumbed with fresh salad and fries.
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Muesli with fruit $12.50
- Homemade toasted muesli served with seasonal fruit and yoghurt.
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Steak Sandwich $19.50
- Turkish bread with grilled sirloin, caramelised onion, garlic aioli, tomato, salad greens, battered onion ring and fries.
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Poached eggs Florentine $18.00
- Spinach, hollandaise sauce on a toasted bagel. Choice of cold smoked Aoraki salmon or bacon.
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Wedges $16.50
- with Bacon & Cheese too
- Two Eggs/Fried Mushrooms $5.00 each
-
French Toast $14.80
- Served w Seasonal Fruit & Maple Syrup
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Open Steak Sandwich $19.80
- Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread
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Omelette $14.50
- caramelised Onion, Mozzarella & Fresh Herb, Omelette served with Hub Relish (GF)
- Side of Garden Salad $4.50 each
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Toasted Bagels $6.80
- with Cream Cheese & Jam
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Eggs on Toast $15.80
- Poached or Fried or Scrambled With Bacon
- Roast of the Day Today's roast meat served with roast and steamed seasonal vegetables with gravy & cheese sauce $14.00
- Chicken Kebabs (3) $7.00
- Crispy Coated Tenderloins (5) $8.50
- Pepper $2.00
- All Steaks cooked to your liking (except rare) & served with chips -
- Mini Hot Dog $1.50
- Chicken Diane LG Our signature dish. Grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, served with salad & chips (Double the Chicken +$7.00) $15.00
- Snapper**(subject to availability) $6.50
Lahar Cafe
Phone
067524865
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 11:30 PM, Saturday: 8:30 AM – 11:30 PM, Sunday: 8:30 AM – 11:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Bar Not Available , Groups , Lunch , Seating Not Available , Seating , Highchairs Available , Brunch , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating