Address
58A Carthew Street, Okato, Okato, Taranaki, 4335, New Zealand
Lahar Cafe in Taranaki Menu
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ENTREES-
Garlic bread $7.50
- with rosemary and parmesan
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Bruschetta $8.50
- charred eggplant, Kasumi and basil and/or tomato, parmesan, basil and garlic
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Smoked brisket beef sliders $11.50/$14.00
- with iceberg and tomato (three/four)
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Hoisin pork belly on iceberg Asian slaw $10.50
- with chilli sesame dressing
MAINS- Beer-battered fish, chips, salad and aioli $24.50
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Baked whole flounder $25.50
- with smoked paprika chips, lemon tartare and brassicas tossed in cumin seeds, capers and dill
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Vegetarian green curry $21.50
- with lime leaves, coriander, basmati and tofu
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Two steaks $32.00
- Black Angus eye fillet on Agria mash and horseradish sauce & Sirloin on asparagus hollandaise and blue cheese butter
- Lahar burger with pulled pork and chipotle, raita, chips and aioli or veggie option: mushroom and feta $22.50
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Potato gnocchi $23.50
- with Italian veggie, olives, basil and Kikorangi cream, topped with pine nuts and rocket
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Lamb rack $32.00
- with Italian veggie and basil, agria mash, jus, tempura zucchini and creamy feta
Nearby Sample Menus
- Beef Noodle Soup $12.50
- -Combination $13.50
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Spring Rolls $ 7.50
- 5 pcs
- Sweet Chili Sauce
- -Seafood or Prawns $16.50
- -Vegetables $13.50
- -Vegetables $13.50
- -Vegetables $13.50
- Home-made gluten free toast $3.0
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Extra sauce $0.5
- relish, aioli, hollandaise etc
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Bach breakfast $25.9
- with mushrooms
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Pesto pile-up $22.9
- with bacon or haloumi cheese
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Vegan brekky $22.5
- two rosemary & sage sausages, vege hash cake, baked beans, tomato, spinach, crunchy smoky fakebacon crisps & toast w/ olivani & relish
- Creamed mushrooms $4.6
-
Garlic bread $9.5
- 5 thick slices of crispy/ soft ciabatta bread grilled w/ our garlic butter
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Brunch stack $21.9
- with mushrooms
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Navratan Korma $16.00
- Fresh mixed vegetables cooked in cashew nut and Yoghurt sauce then garnished with cream
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Palak Paneer $16.99
- A laid back and lightly spices puree of spinach with Indian herbs
-
Cheese & Garlic Naan $4.50
- Plain flour bread stuffed with garlic cheese Cooked in tandoor, garnished with butter
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Lamb Do Piaza $18.99
- Boneless lamb cooked with fried onion, capsicum and whole spices
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Garlic Naan $4.00
- Plain flour bread stuffed with cheese Cooked in tandoor, garnished with butter
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Mango Chicken $18.99
- Tender boneless pieces of chicken cooked in a creamy Flavoured sauce with a touch of mango
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Balti Lamb $18.99
- Lamb cooked in an onion based gravy with diced onion and capsicum
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Masala Bay Prawn’s $13.00
- Tangy Prawns sauted with mustard seed, garlic, Pepper, salt and served with mint sauce
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BBQ CHICKEN XL$18.00 L$15.00 M$12.00
- marinated grilled chicken,bacon, red onions,capsicum and BBQ sauce.
- CHIPS $2.50
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MARGHERITA XL $12.00 L $8.00 M$6.00
- margherita tomato sauce & mozzarella cheese.
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CLASSIC $10.50
- onions,handmade beef patty,cheese,egg,bacon,beetroot,tomato,salad,& aioli.
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VALERIO 7.50
- caramelized onions,handmade potato and pea patty,tamarind sauce,red onion,salad & aioli.
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Carbonara $8.00
- fettuccine, onion, garlic, and bacon in a creamy cheese sauce.
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ROCCO $8.00
- caramelized onions,handmade lamb patty,cucumber,mint & yoghurt sauce,red onion and ailoli.
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GREEK S $4.90 L $9.90
- romaine lettuce,tomatoes,cucumber,red onion,kalamata olives,feta cheese & vinaigrete.
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Meatballs $11.00
- Spicy meatballs in a tomato sauce topped with melted cheese.
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Sliders 4 Pack $14.00
- The cutest burgers on the block slow-braised pork belly with tangy BBQ sauce on salad, served with fries.
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Scotch Fillet $32.00
- Cooked to your liking served alongside chunky beer battered fries and salad, bathed in mushroom sauce or our spicy pepper and cream sauce.
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Calamari $11.00
- Crispy fried calamari coated with lemon pepper.
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Garlic Bread $6.00
- Freshly toasted
- - Two Shanks $32.00
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Pork Belly $12.00
- Succulent Pork Belly Strips grilled and topped with a honey mustard, apple and red onion sauce.
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Fish & Chips $19.00
- Light, crispy crumbed fish with fresh salad & chips.
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ALA BENEDICT $19.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with salmon
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EST EVER SALAD(DF)(GF) $14.50
- hot smoked salmon mixed with crunchy potatoes, baby spinach, herbed labneh and a zingy citrus dressing finished with a poached egg
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OMELETTE(DF)(GF) $17.50
- 3 eggs omelette with choice of 4 fillings: tomato/spinach/mushrooms/feta/onion/bacon or salmon.Served with hollandaise
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FRENCH TOAST(DF)(GF) $17.50
- oatie french toast served with bacon, banana, blueberries, maple & cream
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INDIAN POTATO SHAKE $12.50
- Indian spiced potatoes lightly crushed & fried with spices and served with poached egg, yoghurt, cilantro and homemade Kasumi
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PERFECT PORRIDGE(DF) $10.50
- creamy oats with stewed fruits, honey roasted almonds & cinnamon, served with milk or runny cream
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BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add bacon /sausages ($5.50)
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BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add salmon fillet ($8.50)
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Beef Skewer (3 pieces) $10.99
- Beef meat marinated and mounted on a bamboo skewer and grilled and served with chefs special sauce
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Kadala curry $15.00
- Chickpea and tomato based curry with a blend of fragrant spices and a sprig of corriander
- Fish Biriyani $18.00
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Fish Moilee $19.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
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Ceylon Paratha $3.50
- A flat south Indian bread
- Ghee Roast (Butter flavoured with no filling) $10.99
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Masala Dosa $11.99
- Dosa stuffed with a lightly cooked filling of potatoes, onions and spices
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Fish Molli $26.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
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Lamb kebab $8.00
- Lightly spiced lamb mince rolled on skewers and roasted in the tandoor.Served with salad and mint dressing.
- Keema naan $4.50
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Dal makhani $14.00
- Combination of two lentils, cooked with a generous helping of butter and cream, flavored with traditional spices.
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Chicken biryani $14.00
- Chicken morsels, herbs and dry fruits cooked along basmati rice.
- Keema $2.00
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Chicken jalfrezi $14.00
- Chicken with juliennes of capsicum, onion, tomato and Coriander.
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Prawn masala $17.00
- Prawns cooked in an onion, coriander, cream and tomato based sauce.
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Vegetable korma $14.00
- An assortment of vegetables cooked in a creamy onion, coriander and cashew nut sauce.
- Chicken Salad $16.00
- Steak Burger & Fries $9.50
- Sunday Roast (sunday Only) $16.00
- Corn Stack $14.00
- Bacon & Egg Panini $12.00
- Fish of day $15.00
- Munchie burger & Fries $9.50
- Mini Hotdogs, Fries & Drink $5.00
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SALT & PEPPER SQUID (GF,DF) $13.90
- Cooked to perfection, served with tartare sauce.
- Add cheese $1.60
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PORK BELLY (GF) $28.60
- Confit BBQ pork belly served on creamy potato mash, with baby carrots, roasted red onion and vine ripened tomatoes.
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SHARK ATTACK $4.90
- Orange, lemonade and raspberry.
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BEETROOT & FETA $17.80
- Balsamic roasted beetroot with spinach leaves. tomatoes, feta and a pesto vinaigrette.
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SCALLOPS 'N' CHIPS
- Served with tartare sauce, fries and salad.
- Double $25.90
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GHOST BUSTER $4.90
- Cola and a scoop of ice cream.
- Chocolate fudge slice $3.40
- Date loaf $12.00
- Carrot loaf $12.00
- Spinach and feta quiche $4.80
- Fruit loaf $5.60
- Bacon and egg pie $4.60
- Chicken mornay pie $4.80
- Gluten free ginger slice $4.50
- 2 Filled Toasties with Fries $6.00
- Porridge $9.00
- Braised Steak with Mash and Spinach (Gluten Free) $13.00
- -3 fill $6.70
- Lamb Shank on Mash with Gravey (Gluten Free) $14.00
- Cheerios with Bread $6.00
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Bacon Benny (Gluten Free) $15.00
- Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
- Smoked Chicken + Bacon Salad (Gluten Free) $15.00
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Toasted Prawns $9
- Minced Prawns, mixed in Asian spices, topped with Sesame seeds on Crispy bread and served with homemade Sweet-Chilli sauce and a small side of Inflame Salad.
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Egg Benedict Bacon $16 Salmon $17.5
- Grilled tomatoes and mushroom, drizzle in hollandaise sauce.
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Panini $8.5
- Grilled Panini with Cheese & Bacon with sweet plum sauce or Chicken & Cheese with Apricot Sauce.
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Grilled Steak $23.5
- Grilled Scotch Fillet on Hot Gravy, served with Inflame Salad with Balsamic Dressing and Hot Fries.
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Anytime Breakfast $16
- Breakfast Bacon, eggs, sausage, Hash browns, tomato and toast bread.
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Crumbled Scallops $22
- Delicious Crumbed Scallops served along with Inflame Salad & Balsamic Dressing, Hot Fries and Tartare sauce.
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Sweet-Chilli Chicken Sandwich $15
- Spiced Chicken Tenders with melted local camembert, fresh Lettuce, Tomato, Mayo and drizzled with Sweet-Chilli Sauce in between Focaccia bread.
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Battered Fish $5
- Scrumptious Homemade-Battered NZ Fish.
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Confit Pork Belly $17.00
- Parsnips and vanilla puree, apple, pickles, rhubarb get (GF, DF)
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Crispy battered fish $19.00
- Rustic cut fries, garden salad (DF)
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Créme Brulee $15.00
- Vanilla, almond crumble, cappuccino ice cream
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Trio of Sorbets $11.00
- Nuts praline, fresh mint
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Creme Brulee $15.00
- Vanilla. almond crumble. cappuccino ice cream
- For one $9.00
- Soup of the Day $14.00
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Open Sandwich $20.00
- Choose either grilled fillet steak or grilled chicken breast, beetroot relish, bacon, melted cheese, tomato and salad greens, built up on crusty sourdough bread with beer battered onion rings
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French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
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Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
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Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
-
open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
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Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
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Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
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Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
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Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
Lahar Cafe
Phone
067524865
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 11:30 PM, Saturday: 8:30 AM – 11:30 PM, Sunday: 8:30 AM – 11:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Bar Not Available , Groups , Lunch , Seating Not Available , Seating , Highchairs Available , Brunch , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating