Lahar Cafe in Taranaki Menu

ENTREES ENTREES
  • Garlic bread $7.50
    • with rosemary and parmesan
  • Bruschetta $8.50
    • charred eggplant, Kasumi and basil and/or tomato, parmesan, basil and garlic
  • Smoked brisket beef sliders $11.50/$14.00
    • with iceberg and tomato (three/four)
  • Hoisin pork belly on iceberg Asian slaw $10.50
    • with chilli sesame dressing
MAINS MAINS
  • Beer-­battered fish, chips, salad and aioli $24.50
  • Baked whole flounder $25.50
    • with smoked paprika chips, lemon tartare and brassicas tossed in cumin seeds, capers and dill
  • Vegetarian green curry $21.50
    • with lime leaves, coriander, basmati and tofu
  • Two steaks $32.00
    • Black Angus eye fillet on Agria mash and horseradish sauce & Sirloin on asparagus hollandaise and blue cheese butter
  • Lahar burger with pulled pork and chipotle, raita, chips and aioli or veggie option: mushroom and feta $22.50
  • Potato gnocchi $23.50
    • with Italian veggie, olives, basil and Kikorangi cream, topped with pine nuts and rocket
  • Lamb rack $32.00
    • with Italian veggie and basil, agria mash, jus, tempura zucchini and creamy feta

Nearby Sample Menus

Pizza Magic (sample menu)
  • Ham & Cheese (Small / Large / Extra Large) $7 / $10 / $15
    • Tom Sauce, Cheese & Ham
  • Chicken Pasta $9
  • Hawaiian (Small / Large / Extra Large) $7 / $10 / $15
    • Cheese, Ham & Pineapple
  • Chicken Peri Peri (Small / Large / Extra Large) $10 / $17 / $24
    • Tom Sauce, Chicken, Onion, Caramelized Onion, Capsicum & Cheese
  • Chicken Romeo (Small / Large / Extra Large) $10 / $17 / $24
    • Salsa Sauce, Chicken, Onion, Capsicum, Tomato, Jalapeno
  • Nepolitana (Small / Large / Extra Large) $7 / $10 / $15
    • Olives, Cheese & Anchovies
  • Chicken Kickers $4
  • Bread - Olive & Feta $7
Pekaren (sample menu)
  • MARGHERITA
    • Tomato sauce, olive oil, mozzarella, oregano, basil
  • Sizes: Large - 12" = 30cm ; Small - 10" = 25cm
  • BOSCAIOLA
    • Tomato sauce, mozzarella, Italian salami, mushrooms
  • FOCACCIA $6.00
    • Garlic, olive oil, mozzarella, parmesan, oregano
  • ITALIAN SALAD $12.00
    • Lettuce, riccota, olive oil, cherry tomato, parmesan, bocconcini, balsamic glaze
  • NAPOLI $15 / $18
    • Tomato sauce, fior de latte, olive oil, oregano, basil
  • Chorizo, Bacon, Prosciutto, Anchovies, Smoke Chicken, Parmesan, Bocconcini, Feta, Gorgonzola, Ricotta, Spinach, Olives, Onions, Capsicum, Mushroom, Fresh Chilli
  • PEPE
    • Mozzarella, Italian salami, spinach, parmesan
Polpetta (sample menu)
  • Asian Broth (GF)
    • Master-Stock / Coriander/ Chilli / Ginger / Vermicelli Noodle
  • Potato Bombs ( GF) $9
    • With Cracked Pepper Gravy
  • Buffalo Wings ( GF) $12
    • With Hickory Smoked Bbq Sauce
  • Pork
    • Ruby Fields Pork / Fennel / Apple
  • -Shortbread
  • ●Cookie
  • Pomodoro (GF, V)
    • Vine Ripened Tomato/ Basil / Balsamic
  • Vegan
    • Black Beans / Cumin/ Coriander / Jalapeño
Sushi Ninja (sample menu)
  • Add ons $3.00
    • Curry toppings for
  • Mini Salmon / Tuna Yukke Don
    • Fresh salmon or tuna sashimi and avocado mixed with homemade sesame dressing served on rice
  • Add ons $5.00
    • Mini Tanuki Udon / Karaage Chicken
  • Bento box filled with a variety of favourites & served with miso soup. Please be aware that bentos take a little longer to prepare.
  • - Karaage Udon
  • All Donburi
  • Vege Healthy Bento $27.00
  • GF Renkon Lotus Root Chips $7.50
Siam Thai Fusion Cuisine (sample menu)
  • rice $2.50
  • larb meatballs 5pcs $9.50
    • marinated minced pork in larb spices
  • tom yum fried rice $16.50
    • fried rice with tom yum spices, mushrooms and prawns
  • siam kebabs 4pcs $9.50
    • grilled satay chicken skewers with a slice of toast bread
  • roti $5.00
  • egg fried rice $5.50
  • satay roti wrap $16.00
    • roti bread wrap together with satay chicken and creamy satay peanut sauce
  • massamun $16.50
    • the curry sauce is a mixture of curry paste, coconut milk, a strong flavor of peanuts, and a hint of nutmeg and cinnamon with stewed beef
Indian Zaika (sample menu)
  • Kids Butter Chicken $11.00
  • Veg Spring Rolls $6.00
  • Malabari (Fish or Prawns) $19.90
    • Fresh fish and prawns cooked in tangy mixture of grated coconut and tamarind, garnished with green curry leaves
  • Fruit Naan $5.00
  • Karma (chicken, beef, lamb) $17.50
    • Your choice of meat simmered in yoghurt and cashew sauce,
  • Mango Chutney $3.50
  • Stuffed Kulcha $5.00
  • Tawa (Chicken, Lamb) $19.00
    • Choice of meat cooked in butter and kormo sauce w finely chopped meat, coconut touch and fresh herbs.
Tawa Glen Cafe (sample menu)
  • Ham & cheese w/ pineapple or Ham & cheese w/ tomato $8.50
  • Creamy Mushrooms & Bacon $15.50
    • TG's secret recipe! Served on two slices of lightly toasted ciabatta.
  • BLT & Fries $16.00
    • The classic Bacon, Lettuce, Tomato sandwich w/ aioli. Made "club" style on lightly toasted tank bread and comes served w/ fries.
  • Prawn & Mango Salad $13.00 (GF)
    • w/ fresh cooked prawns, lettuce & mesculan mix, fresh mint, red cabbage, carrot, capsicum, red onion, mango salsa and a drizzle Of house-made mango vinaigrette.
  • N/C Add mushrooms $3.00
  • Tropical Chicken Stack $18.50
    • Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple & bacon and topped w/ fresh mango salsa, drizzled w/ sweet chilli mayo & served w/ wedges.
  • Bacon & Egg Muffin $6.50
    • B & E in a lightly toasted English muffin split w/ hollandaise sauce.
  • Tawa-naki Burger $18.50
    • The size of a small mountain! 100% angus beef pattie, BBQ sauce, caramelised onions, bacon, cheese, tomato, lettuce & carrot in a lightly toasted sourdough bun. Served w/ a side of fries.
Icons Sports Bar and Cafe (sample menu)
  • - Extra Meat $6.00
  • Angus Rump
  • Herbivore
    • Sundried tomato, capsicum, olives, red onion & ricotta
  • Gluten free or half/half $3.50 Extra toppings $3.00)
  • Rib Eye
  • -400G $33.00
  • Oink
    • Smoked bacon, caramelized onions, roasted rosemary potatoes, confit garlic cream cheese base, with sour cream
  • Good Home Fries
Piccolo Morso (sample menu)
  • Cream donuts $3.20
  • Eccles cakes $3.20
  • Steak pie $4.60
  • Butter chicken pie $4.70
  • Caramel and custard scroll $3.50
  • Fruit Danish $4.00
    • apple
  • Spicy Italian - chorizo and salami with red onion, chilli, kalamata olives and mozzarella $100.00
  • Savory Muffins $5.00
The Stratford Mountain House (sample menu)
  • Warmed Thai Vegetable and Noodle Salad $15.50
    • Seasonal stir-fry vegetables tossed with udon noodles and dressed with a delicate homemade Thai dressing. Option: Chicken or Salmon $18.50
  • Lamb Pita Pocket $18.50
    • Moroccan marinated lamb strips with tomato and coleslaw dressed with tzatziki
  • Antipasto Platter for TWO $36.00
    • Salami, prosciutto di parma, smoked salmon, garlic pita bread and crackers, homemade dips, marinated olives, gherkins, pickled onions and New Zealand cheeses.
  • Vegetarian egg pocket on toasted bagel $16.50
    • Drizzled with raspberry balsamic reduction and avocado oil.
  • Mountain House Garlic Bread $9.50
    • w/ lashings of garlic butter.
  • Traditional Caesar Salad $18.50
    • Bacon, croutons and parmesan cheese tossed with cos lettuce, topped with your choice of chicken or salmon and a poached free-range egg.
  • Breakfast Burger $18.50
    • Hash brown, bacon, tomato, a fried egg, in-house tomato relish on a toasted bun.
  • Two eggs cooked to your liking with bacon $14.00
    • Whole grain or white toast.
The White Pear Cafe (sample menu)
  • Chicken Nuggets with Fries $6.00
  • -add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
  • Cheerios with Bread $6.00
  • Smoked Chicken + Bacon Salad (Gluten Free) $15.00
  • Fruit Toast with Butter $5.00
  • Porridge $9.00
  • -3 fill $6.70
  • Fries S $3.50 / L $7.50
Prohibition (sample menu)
  • Beers for the Chefs POA
  • Poutine $10.00
    • Handuct potato chips, beef jus & smoked cheddar fondue.
  • Free-Range Egg $2.00
  • Bacon Rasher $3.00
  • Slaw $1.00
  • Lettuce $1.00
  • Found Nemo $16.00
    • Moa beer battered market fish fillet, remoulade, housemade beetroot relish & iceberg lettuce.
  • Ewe Know It $16.00
    • Lamb shoulder rillette croquette, crispy grilled field mushroom, mint jelly, marinated feta & red slaw.
Airspresso (sample menu)
  • French Fries & Sauce $10.90
    • you choose your sauce(Mum’s homemade tomato, Horseradish aioli, Curry, Gravy, Hollandaise)
  • All Day Breakfast $21.90
    • 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
  • Airspresso Door Stop Butties $9.90
    • Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
  • Toasted Sour Dough $7.90
    • with Inch Valley apricot jam & butter -
  • Free range bacon (3 slices) - $6.50
  • South Island Blue Cod $19.90
    • in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
  • Omelettes $17.90
    • 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -
  • Pancakes $14.90
    • Stack of pancakes, blueberry compote and mascarpone
Butlers Bar and Cafe (sample menu)
  • MARKET FISH POA
    • staff will advise of today’s special.
  • Mushroom sauce
  • Steak fries
  • RUMP 250G $28.90
  • CAESAR SALAD $15.90
    • with cos lettuce, parmesan cheese, croutons & bacon tossed in caesar dressing, topped with a poached egg & anchovies.(Add grilled chicken or smoked salmon to your salad for $7.50)
  • RUMP400G $31.90
  • SUCCULENT CHICKEN SUPREME $30.90
    • pan roasted chicken served with whole seeded mustard mash, grilled mushrooms & green beans, finished with the house jus.
  • Mac 'n' cheese
Whitebait Inn Mokau (sample menu)
  • Paua Fritter $7.50
  • Spring Roll $2.50
  • ●Choices
  • All meals served with fries and salad or eggs
  • Also avaliable are a selection of hot cabinet food, including our speciality home baked pies, sandwiches, cakes and slices, all made daily, along with a selection of rolled ice creams.
  • Two Fillings $5.50
  • The Works $11.00
  • Wedges $5.50
Lahar Cafe

Lahar Cafe

location

Address

58A Carthew Street, Okato, Okato, Taranaki, 4335, New Zealand

phone

Phone

067524865

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 11:30 PM, Saturday: 8:30 AM – 11:30 PM, Sunday: 8:30 AM – 11:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Lunch ,  Seating Not Available ,  Seating ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
58A Carthew Street, Okato, Okato, Taranaki, 4335, New Zealand
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