Address
58A Carthew Street, Okato, Okato, Taranaki, 4335, New Zealand
Lahar Cafe in Taranaki Menu
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ENTREES-
Garlic bread $7.50
- with rosemary and parmesan
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Bruschetta $8.50
- charred eggplant, Kasumi and basil and/or tomato, parmesan, basil and garlic
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Smoked brisket beef sliders $11.50/$14.00
- with iceberg and tomato (three/four)
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Hoisin pork belly on iceberg Asian slaw $10.50
- with chilli sesame dressing
MAINS- Beer-battered fish, chips, salad and aioli $24.50
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Baked whole flounder $25.50
- with smoked paprika chips, lemon tartare and brassicas tossed in cumin seeds, capers and dill
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Vegetarian green curry $21.50
- with lime leaves, coriander, basmati and tofu
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Two steaks $32.00
- Black Angus eye fillet on Agria mash and horseradish sauce & Sirloin on asparagus hollandaise and blue cheese butter
- Lahar burger with pulled pork and chipotle, raita, chips and aioli or veggie option: mushroom and feta $22.50
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Potato gnocchi $23.50
- with Italian veggie, olives, basil and Kikorangi cream, topped with pine nuts and rocket
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Lamb rack $32.00
- with Italian veggie and basil, agria mash, jus, tempura zucchini and creamy feta
Nearby Sample Menus
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Gnocchi $9.9
- house made, cream, blue cheese, black pepper
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Manawatu Angus Sirloin $33.9
- 300g
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Braised Short Rib $34.9
- 300g
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Whole Fresh Gurnard poa
- chilli, garlic, little neck clams, cherry tomatoes
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Caprese Salad $9.9
- tomato, basil, clevedon buffalo mozzarella
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Duck Fat Potatoes $9.9
- thyme rosemary, salt
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Manawatu Angus Scotch Fillet Bone In $35.9
- 300g
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Baby Peas $9.9
- pancetta, house made ricotta, cherry tomato
- chilli pizza pane $ 6.90
- - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
- e. $23.90
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Prosciutto E Bufala $26.90
- buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
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Capesante Inferno
- gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
- garlic pizza pane $ 6.90
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Insalata Di Pollo $23.90
- grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
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Scampi Al Naturale $ 27.90
- grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
- Dish of the day POA
- Salad of the day POA
- Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34.00
- Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks $30.00
- Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
- Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
- Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
- Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34.00
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Beef Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
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Cheese & Garlic Naan $4.50
- Naan stuffed with home made Indian cottagecheese and spices.
- All main dishes are served with one portion of basmati rice. Any extra rice will be charged at 2.50 per portion.
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MalaiKofta $15.80
- Home made Indian cottage cheese, potatoesand spices mixed together and then finished in hot oil and served with a creamy gravy made ofcrushed cashews and spices.
- Papadom $0.50
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Lamb Nawabi $16.50
- Diced lamb lightly sauteed with onions, garlic,ginger, coriander and tomatoes. Then cooked with spices, yoghurt and cream.
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Mango Chicken $16.50
- Tender boneless pieces of chicken, oven cooked and finished in a delicious mango, tomato and cashew nut sauce.
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Chicken Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
- #6. Spinach, goat cheese, chilli (v) $16.5
- #3. Prosciutto, rocket, shaved parmesan $18.50
- #1. Margherita with fresh basil (v) $13.00
- #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
- #4. Salami, mushroom, gorgonzola, taleggio $19.00
- #2. Smoked paprika sausage, roasted red peppers, onions $15.50
- #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
- #15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
- Tempura Fish, mixed green salad, fries and house made tartar sauce $29
- Jamaican jerk chicken, bacon, lettuce, tomato, onion, mozzarella, Aioli, Relish, Wedges $19
- Roast Salmon, Or Crispy Polenta Crusted Fish N/A
- Garlic Bread $8
- Bread and dips, selection of pesto, hummus, Breads $12
- Vegie Burger, Feta & Quinoa Pattie, lettuce tomato onion, beetroot relish, cheese,Wedges $19
- Buttery garlic prawns, sautéed with garlic, chili and coriander served with rice and salad $28
- Tempura Prawns Chipotle dipping sauce $15
- Garden Salad $8.9 Reg / $7.9 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- - 8 Pack $7.90
- Pita Chips and Dip $3.90
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Mixed $11.50
- Zucchini $11.00
- Mixed $11.50
- Chicken $15.00
- Falafel $15.00
- Mixed $16.00
- Humuz & Tabouli $11.00
- Chicken $11.50
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Tropical Chicken Stack $18.50
- Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.
- -Add avocado... $2.50
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Eggs Benedict(GF) $16.50
- House-made kumara and potato rosti topped w/ 2 poached eggs, streaky bacon and hollandaise sauce. Swap bacon for mushrooms... N/C
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Gourmet Toasted Sandwiches... Made on thick Vienna Loaf $8.50
- Served w/ relish ham and cheese w/ pineapple or Ham and cheese w/ tomato
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Corn Fritter Stack(GF) $16.50
- TG’s popular fritters come layered w/ brie cheese and streaky bacon and are topped w/ sour cream & sweet chilli sauce. Served w/ a side salad.
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Country Breakfast $16.00
- Streaky bacon, Kransky sausage, hash browns and baked beans w/ 2 eggs of your choice (P/F/S) Served w/ toasted sourdough.
- -Add bacon $3.50
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Nachos (GF) $16.00
- Our yummy beef mince w/ refried beans is served on cheesy corn chips and topped w/ salsa, sour cream, tasty cheese and spring onions.
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Vegetable biryani $14.00
- Basmati rice cooked along with vegetables, dry fruits and herbs.
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Chicken korma $14.00
- Chicken cooked in cashew nut sauce with aromatic herbs and spices.
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Chicken madras $14.00
- Boneless chicken cooked in coconut based sauce.
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Lamb do plata $15.00
- Diced lamb and onion pieces cooked in a spiced garlic, tomato and coriander sauce.
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Dal makhani $14.00
- Combination of two lentils, cooked with a generous helping of butter and cream, flavored with traditional spices.
- Gulab jamum $4.00
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Chicken jalfrezi $14.00
- Chicken with juliennes of capsicum, onion, tomato and Coriander.
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Prawn saag $17.00
- Prawn cooked in spinach, onion and tomato finished with cream.
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Beef Madras $15.99
- Cooked with mustard seed, coconut cream, herbs and spices.
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Aloo Mutter $14.99
- Potato and peas, cooked with onion tomato, spices and brown gravy.
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Palak Panner $14.99
- Homemade, cottage cheese in a fresh spinach sauce. Lightly spiced and very tasty.
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Onion Bhaji $6.50
- (GF) Chopped onions and Silverbeet in a chickpea batter. Deep fried and served with chutney.
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Lamb Vindaloo $16.50
- Not for the faint hearted. Hot and spicy in our special vindaloo sauce.
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Chicken $15.99
- Rice cooked in Biryani Masala with herbs and spices. Served with Raita.
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Aloo Saagwala $14.99
- Potato and fresh spinach sauce, with mild spice and very tasty.
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Tandoori Chicken (Half) $10.00
- [GF] Chicken marinated in garlic and ginger, cooked in Tandoor oven.
- Ask staff for details of fish of the day comes with coffee $14.50
- Croque Monsieur
- Croque Madame (with egg) $16.00
- Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
- Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
- Eggs on toast with hollandaise $12.00
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Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
- Eggs on toast with hollandaise add salmon $17.00
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Lamb Shank $31.00
- Slow cooked shanks with minted gravy reduction, smashed potatoes, steamed veges and cheese sauce. Extra shank $8.00
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New York Ribeye $34.50
- 250g Ribeye Steak cooked to your liking served with caramelised red onions, pumpkin puree, garlic potatoes with charred green beans & red wine jus.
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Sides $4.00
- Vegetables of the day. Side salad
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Traditional Steak Meal $35.00
- 250g Ribeye Steak cooked to your liking, served with fries, fried eggs, creamy mushrooms, salad green with balsamic vinaigrette.
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Soup of the Day $10.00
- Check out our specials board for today’s creation.
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Fish and Chips $6.50
- Battered fish with chips and tartare sauce
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Cheesy Garlic Bread $7.00
- Garlic bread with melted cheese topping
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House Loaf $9.00
- Fresh Cobb loaf with butter. Add dips (2) $3.50
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REEF & BEEF add $9.00
- make your steak a reef and beef.
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THE CATCH OF THE DAY $19.90
- battered fish fillet with lettuce, cheese, tomato & tartar sauce served on toasted ciabatta bread.
- Grilled portobello mushrooms
- Mushroom sauce
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NACHOS $20.50
- served with corn chips, cheese, guacamole & sour cream with your choice of pulled pork, chicken, vegetarian
- SIRLOIN 300G $32.90
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B.L.T $15.90
- bacon, lettuce & tomato served on toasted ciabatta bread.
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GARDEN SALAD $12.90
- with lettuce, tomato, cucumber, capsicum, onion & carrot tossed in the house dressing.
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Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
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Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
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Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
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Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
- Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
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Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
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Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
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Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
Lahar Cafe
Phone
067524865
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 11:30 PM, Saturday: 8:30 AM – 11:30 PM, Sunday: 8:30 AM – 11:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Bar Not Available , Groups , Lunch , Seating Not Available , Seating , Highchairs Available , Brunch , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating