Address
58A Carthew Street, Okato, Okato, Taranaki, 4335, New Zealand
Lahar Cafe in Taranaki Menu
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ENTREES-
Garlic bread $7.50
- with rosemary and parmesan
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Bruschetta $8.50
- charred eggplant, Kasumi and basil and/or tomato, parmesan, basil and garlic
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Smoked brisket beef sliders $11.50/$14.00
- with iceberg and tomato (three/four)
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Hoisin pork belly on iceberg Asian slaw $10.50
- with chilli sesame dressing
MAINS- Beer-battered fish, chips, salad and aioli $24.50
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Baked whole flounder $25.50
- with smoked paprika chips, lemon tartare and brassicas tossed in cumin seeds, capers and dill
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Vegetarian green curry $21.50
- with lime leaves, coriander, basmati and tofu
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Two steaks $32.00
- Black Angus eye fillet on Agria mash and horseradish sauce & Sirloin on asparagus hollandaise and blue cheese butter
- Lahar burger with pulled pork and chipotle, raita, chips and aioli or veggie option: mushroom and feta $22.50
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Potato gnocchi $23.50
- with Italian veggie, olives, basil and Kikorangi cream, topped with pine nuts and rocket
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Lamb rack $32.00
- with Italian veggie and basil, agria mash, jus, tempura zucchini and creamy feta
Nearby Sample Menus
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Corn, Chilli, Cheese Churros $15.9
- tomato, capsicum salsa
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Green Beans $9.9
- pepadew, grana padano
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Lamb Shoulder $34.9
- chilli, garlic, lemon, rosemary, balsamic / 300g
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Chicken Liver Pate $13.9
- house made flat bread, cornichons
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Shaved Fennel $9.9
- fresh orange, red onion, extra virgin olive oil
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Taranaki Ruby Fields Baby Back Ribs $35.9
- Social Kitchen dry rub / 400g
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Black Barley $9.9
- kale, quinoa, feta, radish, celery vinaigrette
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Yellowfin Tuna $42.9
- seared / 300g
- Chicken Pasta $9
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BBQ Chicken & Bacon (Small / Large / Extra Large) $10 / $17 / $24
- BBQ Base, Chicken, Bacon, Onion, Mushrooms, Cheese & Hollandaise
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Hawaiian (Small / Large / Extra Large) $7 / $10 / $15
- Cheese, Ham & Pineapple
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Just Cheese (Small / Large / Extra Large) $7 / $10 / $15
- Tomato Sauce, Double Cheese
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Margarita (Small / Large / Extra Large) $7 / $10 / $15
- Cheese, Herbs & Tomato
- Chips $4
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Cheesy Mushrooms (Small / Large / Extra Large) $7 / $10 / $15
- Cheese, Mushrooms & White Sauce
- Chicken Kickers $4
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Duo of bruschetta $15.00 Perfect for 2
- Olive tapenade and tomato, basil & feta
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Antipasti platter $Market price
- A selection of fresh meats, cheeses and pickels (Please see our chef's specials for today's selection) Perfect for 2
- Blue cheese and mushroom volovants
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Gusto fruits of the sea tasting plate $37.00 Perfect for 2
- With a selection of local and new zealand seafood (Please see our chef's specials for today's selection)
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Gusto Big Breakfast $23.90
- With manuka smoked middle bacon, eggs served the way you like (fried unless specified), semi dried tomato, toasted ciabatta bread, gourmet sausages, homemade hash browns and mushrooms
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Seaside eggs $18.00
- Served the way you like with thinly toasted ciabatta bread, buttered spinach and hollandaise sauce
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Angus beef scotch fillet
- Served in a Yorkshire pudding with alfalfa salad and mustard pinot jus
- Broccoli salad with roasted pine nuts & bacon $8.00
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Three Egg Omelette $17.00
- Choose three fillings: Bacon, salmon fillet, mushroom, onion and mozzarella cheese
- Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
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5 Course tasting menu $65 pp
- Changes weekly. To be had by the table
- Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
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Tapa's Plate $30
- Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
- Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
- Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
- Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
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Caprese $17.90
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
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Scampi Al Naturale $ 27.90
- grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
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Antipasto Toscano $22.90
- a fine assortment of italian & NZ delicacies
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Prosciutto E Melone $18.90
- parma ham, fresh melon & cracked pepper
- m. $28.90
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Fegatini Al Marsala $19.90
- chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
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Prosciutto E Bufala $26.90
- buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
- marinated olives $ 8.90
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-Pesto and Olive $9.90
- Fresh mozzarella, olive and basil pesto with chopped tomato
- -Add an extra donut $1.50 each
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Pulled Lamb Slider $13.90
- Tender strips of pulled lamb on a soft slider bun, filled with plum sauce and slaw
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Beef Nachos $14.90
- Crispy cheese corn chips smothered in our mild spiced tex mes style beef and black bean mix. Topped with salsa and sour cream
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Pig Tail Fries $7.90
- Crispy and hot with fresh rock salt and classic tomato sauce
- ● Handmade Premium Chocolate Blocks $9.90
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The Big Naki Plank (Feeds around 6) $140.00
- Crispy onion rings, market fish goujons with tartare, BBQ chicken wings, prawn twisters, wicked wedges, pork bangers, side of chowders, classic steak and Crowdies awesome slow smoked ribs. Served with dipping sauces
- Side of Pigtails $5.00
- Super Vege (3 Fillings) $4.00
- - 4 Pack $4.90
- Steak Salad $11.9 Reg / $9.9 Petita
- Custom Mix $10.00 per head
- Signature Vegetarian $9.00 per head
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Marmite Mania $4.00
- Pineapple ring $1.50
- Mussel $1.00
- Blue cod $6.00
- Corn Nugget $0.50
- Donut $1.50
- Bacon & Egg $7.50
- Fish Cake $2.20
- Sausage $2.50
- Baked Provincial Vegetable Mille Feuille - choose one side
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Escargot Bourguignon
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
- - Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese
- Riverlands Greenstone Creek Eye Fillet 200g
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Sweet Platter For Two $30.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person
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Raw Berry Chocolate Cheesecake
- Muesli & nut crumble / feijoa sorbet / fresh mint
- Silver Fern Farms Reserve Scotch Fillet 300g
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Hot Platter
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
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Vegetable Spring Dosa $9.99
- A paper-thin crispy pancake filled with vegetables
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Beef Skewer (3 pieces) $10.99
- Beef meat marinated and mounted on a bamboo skewer and grilled and served with chefs special sauce
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Beef Curry $16.00
- One of the most delicious curry of Malabar in which coconut milk and grated coconut are used as the base to produce a rich, creamy & spicy curry. Its delicately flavours and scrumptous taste are greatly influenced by Arabs
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Chicken Manchurian $16.00
- Marinated boneless chicken is deep-fried and tossed with oriental based ginger garlic concoction and garnished with spring onion and corriander leaves
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Appam (2 pieces) $5.00
- A pancake made with fermented rice batter & coconut milk
- Cardamom Ice cream $6.00
- Prawn Biriyani $18.00
- Ghee Roast (Butter flavoured with no filling) $10.99
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Butter chicken $14.00
- World famous Indian curry barbeque boneless chicken with mild tomato and creamy sauce.
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Prawn korma $17.00
- Prawn cooked in korma sauce.
- Garlic naan $3.00
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Dal makhani $14.00
- Combination of two lentils, cooked with a generous helping of butter and cream, flavored with traditional spices.
- Upgrade naan
- Cheese naan $4.00
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Mutter paneer $14.00
- Cottage cheese cubes and green peas cooked in an onion based sauce.
- Plain naan $2.50
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Meatfeast
- Beef, bacon, chorizo w caramelized onion, BBQ sauce and aioli
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Smoked Salmon Risotto _ $25.50
- With preserved lemon, spring onion & parmesan
- Three Cheese Mac
- Pancetta Potato Bake
- Roasted Vine Tomato
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Good Home Classic
- Roasted chicken, bacon, mushrooms, pineapple & aioli
- -300G $41.00
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Margarita
- Fresh tomato, red onion and bocconcini w fresh basil and olive oil
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Mini Angus Burger $10
- Angus beef patty with swiss cheese, lettuce and tomato, served with hand-cut fries and tomato sauce
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Salgados - Pao de queijo $18
- freshly baked cheese bread
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Chicken $18
- Chicken, pesto, sun-dried tomato, caramelised onion, char grilled pumpkin, tomato sauce and mozzarella
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Mexican Corn Fritters $17
- Corn fritter, fried egg, bacon, avocado, tomato chipotle sauce and sour cream
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Eggs on Toast $9.5
- Fried, scrambled or poached on sourdough bread with tomato and date chutney
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Pescatore $18
- Seafood marinara, tomato sauce, onions and mozzarella
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Hot Cakes $9
- Hot cakes with cream, maple syrup and banana
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Salmone $18.5
- Smoked salmon, mascarpone, capers, dill, lemon zest and mozzarella
- Until 2pm
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Smoked Salmon Bagel $15.50
- Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
- V vegetarian
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Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
- Gf gluten free
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Balsamic Mushrooms $16.50
- Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
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Botannix Stack $18.50
- Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
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Traditional Omelette $16.50
- A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
- Bread and Dips (V)
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Open Sandwich $20.00
- Choose either grilled fillet steak or grilled chicken breast, beetroot relish, bacon, melted cheese, tomato and salad greens, built up on crusty sourdough bread with beer battered onion rings
- Selection of premium cheeses served with crackers, nuts, grapes, quince jelly and manuka honey
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Soup of the day $14.00
- Crispy sage, cheddar and crusty bread
- Broccoli with roasted almond butter (GF, V) $7.00
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Crispy battered fish $19.00
- Rustic cut fries, garden salad (DF)
- Green salad with balsamic dressing (GF, DF, V) $7.00
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Baby spinach and feta salad $15.00
- Roast kumara, candied walnuts, cherry tomatoes and balsamic dressing (GF, V)
Lahar Cafe
Phone
067524865
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 11:30 PM, Saturday: 8:30 AM – 11:30 PM, Sunday: 8:30 AM – 11:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Bar Not Available , Groups , Lunch , Seating Not Available , Seating , Highchairs Available , Brunch , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating