Lahar Cafe in Taranaki Menu

ENTREES ENTREES
  • Garlic bread $7.50
    • with rosemary and parmesan
  • Bruschetta $8.50
    • charred eggplant, Kasumi and basil and/or tomato, parmesan, basil and garlic
  • Smoked brisket beef sliders $11.50/$14.00
    • with iceberg and tomato (three/four)
  • Hoisin pork belly on iceberg Asian slaw $10.50
    • with chilli sesame dressing
MAINS MAINS
  • Beer-­battered fish, chips, salad and aioli $24.50
  • Baked whole flounder $25.50
    • with smoked paprika chips, lemon tartare and brassicas tossed in cumin seeds, capers and dill
  • Vegetarian green curry $21.50
    • with lime leaves, coriander, basmati and tofu
  • Two steaks $32.00
    • Black Angus eye fillet on Agria mash and horseradish sauce & Sirloin on asparagus hollandaise and blue cheese butter
  • Lahar burger with pulled pork and chipotle, raita, chips and aioli or veggie option: mushroom and feta $22.50
  • Potato gnocchi $23.50
    • with Italian veggie, olives, basil and Kikorangi cream, topped with pine nuts and rocket
  • Lamb rack $32.00
    • with Italian veggie and basil, agria mash, jus, tempura zucchini and creamy feta

Nearby Sample Menus

  • Cheesy Sausage Large $9
    • Sausage & Cheese
  • Combo 2 $30
    • Any Two Traditional Pizzas & Two Sides
  • Apricot Chicken Large $16
    • Tomato Sauce, Onion, Capsicum, Chicken, Cheese & Apricot
  • Butter Chicken Large $16
    • Butter Sauce, Chicken, Onion, Caramelized Onion
  • Bread - Spinach & Feta $7
  • Supreme Large $16
    • Tom Sauce, Ham, Bacon, Pepperoni, Onion, Pineapple, Capsicum, Mushrooms & Sausages
  • Bread - Pesto & Parmesan $7
  • Italian Large $16
    • Tom Sauce, Sausage, Mushrooms, Bacon, Onion, Capsicum, Pepperoni & Olives
  • Tri - colour gelato (gf) $13.9
    • Three different flavours of gelato with pistachio crumble.
  • Fresh bread and dips $8.9
  • Pizza bread with basil pesto & pancetta dip $10.9
  • Insalata feta e olive $10
    • Lettuce, tomato, cucumber, olives, carrot, red onion & feta cheese with our own vinaigrette.
  • carpaccio 18.9
    • thin pieces of raw eye fillet, sea salt, cracked pepper and extra virgin olive oil topped w wild roquette$
  • Cheesecake del giorno $13.9
    • Please ask our front staff for today’s flavour.
  • Liqueur coffee $11.9
    • (a wide range of liqueurs available)
  • Tomato & feta bruschetta $12.9
    • Grilled focaccia bread topped with tomato, e.v.o.o, red onion, feta, basil & parmesan cheese
  • Peshawari Naan $5.00
  • -Vegetable Korma $17.90
  • -Chicken Korma $18.90
  • Beef Jalfrezi (Gf) $8.90
    • Sweet n sour beef and veggies
  • Garlic, Olive & Chilli $5.90
  • Dal Makhani (Gf / V) $10.00
    • Slow-cooked creamy black lentils
  • Hot Chips & Aioli $5.90
  • Peshawari Naan $4.90
  • WEDGES WORKS S$7.00 L$8.50
  • VALERIO 7.50
    • caramelized onions,handmade potato and pea patty,tamarind sauce,red onion,salad & aioli.
  • PRIMAVERA XL$18.00 L$15.00 M$12.00
    • marinated grill chicken,bacon,fresh tomato & basil.
  • Spaghetti meatball $8.00
    • homemade meatballs on fresh spaghetti with a rich tomato sauce.
  • BEER BATTER CHIPS $4.00
  • ALFUNGI XL $12.00 L $8.00 M$6.00
    • ham and mushroom.
  • Lasagne $9.50
    • beef or vegetarian baked with rich tomato sauce & topped with cheese.
  • BUTTER CHICKEN XL$16.00 L$13.00 M$9.00
    • butter chicken gravy,capsicum,marinated chicken,red onion,herbs.
  • Battered coastal fresh market fish, hand cut chips, preserved lemon mayo $22.9
  • Seasonal side – chef special POA
  • Smoky beef skirt taco, potato, bacon, baby herbs, chipotle mayo (2) $14.5
  • Fried jalapeno pickles, chipotle, iceberg crema $9
  • Beef and blue cheese burger, bacon, braised onions, horseradish cream $20.9
  • Rocket salad, candied walnuts, parmesan, spiced pear N/A
  • Wakanui skirt steak 300g $35.9
  • Hammy nacho’s, beef chilli con carne, jalapenos, corn tortillas, cheese, sour cream $14.5
  • Served with your choice of:
  • Scotch Egg $ 16.00
    • With spicy lamb, aged cheddar & tamarillo ketchup
  • House Fries $ 14.00
    • With pickled mussels & Aioli
  • - Rocket salad
  • Steamed Seasonal Vegetables $ 6.00
  • -Seasonal vegetables
  • -Eggs
  • -Refried pinto beans, guacamole & salsa $12.00
  • ONION RINGS $7.90
    • Hand-cut and dipped in a classic kiwi batter served With Holy Smoke BBQ sauce.
  • BIG KIWI BREAKFAST $21.80
    • Eggs your way, served with bacon, tomato, potato hash, mushroom and sausage.
  • Add cheese $1.60
  • - Add fries or salad $3.90
  • SURF N TURF $38.90
    • Take our succulent rib eye to the next level with grilled scallops, prawns and mussels in a creamy garlic sauce.
  • PRAWN & SHRIMP & AVO $19.80
    • Tempura battered prawns, shrimp, leafy greens with a tangy avocado dressing.
  • BEETROOT & FETA $17.80
    • Balsamic roasted beetroot with spinach leaves. tomatoes, feta and a pesto vinaigrette.
  • CHEESE & BACON PULL-APART $11.90
    • A hot sour dough loaf cut and stuffed with mozzarella cheese and bacon.
  • Wedges $9.00
    • Topped with cheese & served w sour cream & salsa.
  • Omelette $12.00
    • 2 fillings of your choice
  • Bacon $1.00
  • Apple Shortcake $5.50
    • Served hot
  • Mini Fruit Pudding $5.50
    • Served hot
  • Scoop of Fries $2.00
  • Steak, Egg & Cheese T/S $10.00
    • Served with Fries.
  • -Extra fillings $0.50
  • Bacon & Cheese Wedges $12.00
    • Seasoned potato wedges with bacon, melted cheese topped with sour cream
  • Soup of the Day $10.00
    • Check out our specials board for today’s creation.
  • Lamb Shank $31.00
    • Slow cooked shanks with minted gravy reduction, smashed potatoes, steamed veges and cheese sauce. Extra shank $8.00
  • Pasta of the Day $17.00
    • Check our specials board for today’s creation
  • Fish and Chips $6.50
    • Battered fish with chips and tartare sauce
  • Sides $4.00
    • Vegetables of the day. Side salad
  • Scallops $18.50
    • Pan seared scallops served on a potato & chive rosti with crispy bacon, Green salad with Hollandaise.
  • Cheeseburger and chips $10.00
    • Kids burger with cheese and chips
  • Banana Hotcakes $15.5
    • With Bacon
  • Wedges +$3.5
    • With Bacon
  • Sweet-Chilli Chicken Sandwich $15
    • Spiced Chicken Tenders with melted local camembert, fresh Lettuce, Tomato, Mayo and drizzled with Sweet-Chilli Sauce in between Focaccia bread.
  • Crumbled Scallops $22
    • Delicious Crumbed Scallops served along with Inflame Salad & Balsamic Dressing, Hot Fries and Tart­are sauce.
  • Lasagne $9
    • Minced beef with mixed Italian tomato and herb sauce. Or a Vegetable Lasagne with home made Cheese sauce.
  • Balsamic Chicken Salad $15
    • Crispy Crumbed Chicken, topped with Cashew nuts on an Inflame Salad with Balsamic Dressing sprinkled with Crispy Asian Noodles.
  • B.L.T $15
    • With Fries & Eggs
  • Grilled Steak $23.5
    • Grilled Scotch Fillet on Hot Gravy, served with Inflame Salad with Balsamic Dressing and Hot Fries.
  • Chicken Teriyaki N/A
  • Flatbread N/A
  • Wrap N/A
  • Honey Mustard N/A
  • Pickles N/A
  • Turkey & Ham N/A
  • White Bread N/A
  • Wheat N/A
  • Donut $1.20
  • Fries $4.50
  • Mixed Grill $24.00
  • Crab Stick $1.50
  • Egg $6.00
  • Tomatoes $3.00
  • Fish - Gurnard $4.40
  • Truckies Breakfast - bacon, sausage eggs, tomato, onions $18.00
  • Pineapple Fritter
    • Deep fried battered pineapple ring.
  • Chicken Nugget
    • Deep fried chicken nugget.
  • Sweet 'n Sour Fish
    • Deep fried fish portions served with sweet 'n sour sauce.
  • BBQ Pork Black Bean
    • Broccoli, cauliflower, mushroom, carrots, capsicum and BBQ pork stir fried with black bean sauce. Served with white rice.
  • Sweet 'n Sour Pork
    • Deep fried pork portions served with sweet 'n sour sauce.
  • 3x Spring Rolls
    • Vegetarian spring rolls.
  • Combination Soft Noodle
    • Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, chicken, beef, and BBQ pork.
  • Lemon Fish
    • Deep fried fish portions served with lemon sauce.
  • Meze Sultan Meze Platter (For Two) $28.00
    • Served with grilled chicken tender, kebab borek, lamb pattie, hummas, zazik and bissara with olive, feta and sundried tomato and israeli cous-cous & turkish bread
  • Roasted Vegetable Salad $18.00
    • Roasted vegetables topped with green salad and feta cheese
  • Vegetarian Delight $22.00
    • Pasta cooked in creamy tomato sauce with vegetables, topped with parmesan cheese
  • Prawn Saganaki $26.00
    • Prawns stir fried with pepper, tomanto sauce and feta, served on a bed of rice and salad
  • Bissara (Fawa Bean Dip) $10.00
    • Moroccan dip made of fawa beans blended with Tahini, garlic, lemon juice & olive oil with pita bread or Turkish Bread
  • Chicken and Chorizo Salad $20.00
    • Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
  • Falafel $22.00
    • Deep fried chickpea patties made with spices, coriander & spring onion, served with salad, hummus, pita bread and yogurt
  • Dolma $12.00
    • Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad and zazik sauce
  • Eggs benedict $17.00
    • Choice of bacon or salmon,topped with hollandaise sauce
  • open chicken sandwich $18.50
    • BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
  • Monsignor croute $12.00
    • French style toasted sammy with tomato and brie or ham and cheese
  • French toast $17.00
    • Served with bacon, banana, mapple syrup and whipped
  • Cornish seafood bake $18.00
    • Mixed seafood in withe wine sauce topped with mashed potato side with green salad
  • Mammoth pie $18.50
    • Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
  • Chiclken laksa $17.50
    • Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
  • Muesli $10.50
    • Homemade caramelized muesli, served with milk and yogurt
Lahar Cafe

Lahar Cafe

location

Address

58A Carthew Street, Okato, Okato, Taranaki, 4335, New Zealand

phone

Phone

067524865

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 11:30 PM, Saturday: 8:30 AM – 11:30 PM, Sunday: 8:30 AM – 11:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Lunch ,  Seating Not Available ,  Seating ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
58A Carthew Street, Okato, Okato, Taranaki, 4335, New Zealand