Address
58A Carthew Street, Okato, Okato, Taranaki, 4335, New Zealand
Lahar Cafe in Taranaki Menu
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ENTREES-
Garlic bread $7.50
- with rosemary and parmesan
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Bruschetta $8.50
- charred eggplant, Kasumi and basil and/or tomato, parmesan, basil and garlic
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Smoked brisket beef sliders $11.50/$14.00
- with iceberg and tomato (three/four)
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Hoisin pork belly on iceberg Asian slaw $10.50
- with chilli sesame dressing
MAINS- Beer-battered fish, chips, salad and aioli $24.50
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Baked whole flounder $25.50
- with smoked paprika chips, lemon tartare and brassicas tossed in cumin seeds, capers and dill
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Vegetarian green curry $21.50
- with lime leaves, coriander, basmati and tofu
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Two steaks $32.00
- Black Angus eye fillet on Agria mash and horseradish sauce & Sirloin on asparagus hollandaise and blue cheese butter
- Lahar burger with pulled pork and chipotle, raita, chips and aioli or veggie option: mushroom and feta $22.50
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Potato gnocchi $23.50
- with Italian veggie, olives, basil and Kikorangi cream, topped with pine nuts and rocket
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Lamb rack $32.00
- with Italian veggie and basil, agria mash, jus, tempura zucchini and creamy feta
Nearby Sample Menus
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Steak, Eggs & Fries (DF) $25
- Prime Angus sirloin fillet (pan fried to your liking) 2 x fried eggs,onion rings served w/ side salad, skinny fries & gravy.
- Add Egg $2
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Loaded Chilli Dog $16
- Large frankfurter in a roll w/ pulled chilli beef brisket, smoky onions & melted cheese.
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Puppy Dog $8
- A small frankfurter in a roll w/ smoky onions, grilled cheese, tomato relish, ketchup & American mustard.
- Our fries are GF
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Naked Cheese $11
- Prime Angus ground beef patty w/- cheddar cheese, gherkin, American mustard, tomato relish & mayo.
- Add Egg $2
- Add fries $5
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Fegatini Al Marsala $19.90
- chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
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Calamari Alla Griglia
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
- marinated olives $ 8.90
- m. $38.90
- e.$19.90
- garlic pizza pane $ 6.90
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Prosciutto E Bufala $26.90
- buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
- e. $23.90
- Potato & vege hash cake $3.6
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Fish and chips $21.9
- with salad
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Bach breakfast $25.9
- with mushrooms
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Raisin toast $10.5
- home-made spicy raisin bread toasted with local chunky honey & butter
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Pancake stack $16.5
- 3 thick soft pancakes layered with our jammy rhubarb & plum conserve, served with yoghurt or whipped cream gf available add $3.00
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Bach muesli $12.9
- our own sensational macadamia muesli barbara's recipe with macadamia nuts, brazil nuts, almonds, oats & agave syrup, baked till deliciously crunchy and served with yoghurt, manuka honey, blueberry conserve & banana
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Skinny fries $7.9
- in a small bowl w/ tomato sauce
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Bach baked beans on toast $14.5
- With bacon or 2 poached eggs $18.90
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Chicken Tikka Masala (Gf) $10.00
- Tomato onion green capsicum gravy
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Onion Rings $7.90
- Himalayan salted onions battered with chickpea flour and cumin. Served with a tamarind shot.
- Wholemeal Roti $3.90
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Beef Jalfrezi (Gf) $8.90
- Sweet n sour beef and veggies
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Ice-cream $6.90
- Vanilla or chocolate ice cream with your choice of drizzles and sprinkles
- Plain Naan $3.90
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Chicken Tikka $14
- Juicy marinated chicken thighs gently placed in the Tandoor. Served hot with cool mint chutney.
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Baileys Fudge Cake $8.90
- Moist fudge cake with Baileys, chocolate cream, dark truffle and almonds
- Achiote spiced chicken picadillo taco, cucumber and green apple salsa, pork crackling powder (2) $14.5
- Pork belly 220g $25.9
- Hand cut chips N/A
- House made fettuccine, green lip mussels, prawns, bruised cherry tomatoes, chorizo crumble $23.9
- Silverfern Farms Angus beef strip loin 300g $34.9
- Frederic’s fried chicken burger, cheese, crisp slaw, pickles, chipotle mayo $18.5
- Open quesadilla, achiote spiced chicken, roasted peppers, bitter leaves, blackened onion cream $15.9
- Polenta chips N/A
- #4. Salami, mushroom, gorgonzola, taleggio $19.00
- #6. Spinach, goat cheese, chilli (v) $16.5
- #3. Prosciutto, rocket, shaved parmesan $18.50
- #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
- #15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
- #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
- #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
- #7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
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Zaika Prawns $13.00
- Prawns stopped in egg boner and chickpea and served with green salad and saute
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Moo Gobhi $16.50
- Potatoes and cauliflower florets cooked together with onion, turmeric, herbs and spices. Goes well with raita.
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.Vegetable platter for Two $15.00
- Vegetable Samosa, onion bhaji, veg pakora.
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Prawn Mango Salad $19.90
- Prawn drizzled through mango sauce and served on a green salad in nearer dressing served with garlic bread
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Rogan Josh (chicken, lamb, boof) $17.50
- Traditional north Indian curry prepared with fine brown
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Daal Makhani $15.50
- Lentils stewed on a slow fire overnight, garnished with ginger and coriander
- Coconut Rice $4.50
- Stuffed Kulcha $5.00
- Lamb $11.50
- Mixed $16.00
- Zuchini $15.00
- Humuz & Tabouli $11.00
- Mixed $11.50
- Mixed $11.50
- Mixed $15.00
- Falafel $15.00
- Paua fritter(100%) $6.80
- -bacon & egg
- Extra fillings $1.00
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Crab $7.50
- 3 battered crab sucks, salad and tartare sauce
- Apple turnover $2.50
- Cheezy Weezy $7.00
- -steak & kumara/ steak & guinness
- Fish cake $2.50
- We offer a delicious range of tender meat and vegetarian dishes, some slowly cooked in the tandoor and then cooked in the variety of traditional Indian sauces. While placing the order, please indicate your preferences of mild, medium.Kiwi hot or Indian hot.
- Peshawar $1.50
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Vegetable korma $14.00
- An assortment of vegetables cooked in a creamy onion, coriander and cashew nut sauce.
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Lamb biryani $14.00
- Soft morsels of lamb, herbs and dry fruits cooked along with basmati rice.
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Chicken madras $14.00
- Boneless chicken cooked in coconut based sauce.
- Nuggets and fries $5.00
- Poppadom (3pcs) $4.00
- Half size meals $11.50
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Madras(chicken/lamb/ beef) $15.50
- A favourite with those who enjoy their curry With coconut. A South Indian dish with onions, ginger, garlic and spices.
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Vindaloo(chicken/lamb/ beef) $15.50
- Red hot curry of Goa, choice of hot or extra hot.
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Mixed platter for two $16.00
- Consists of Vegetable Samosa, Onion Bhaji,Lamb Kebab and Chicken Tandoori tikka.
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Cheese naan $4.00
- Stuffed with tasty grated cheese and spices.
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Vegetable samosa (2pc) $6.00
- Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown.
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Basmati rice $2.50
- Plain steamed Basmati rice.
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Bombay aloo $13.00
- Diced potatoes cooked with cumin seeds and spices. This is a dry dish.
- Mango kulfi $6.00
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EGGS BENEDICT $18.40
- Poached egg on English muffin in Hollandaise and served with your choice of: Bacon or Salmon or Mushroom
- 1/2 Doz$19.90
- Add cheese $1.60
- A LETTUCE WRAPPED 'NO BUN' OPTION IS AVAILABLE FOR EVERY BURGER.
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SCALLOP & BACON $16.90
- Scallops wrapped in smoked bacon, house slaw and sweet chilli.
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CRISPY CHICKEN TACO $10.90
- 2 fresh crispy chicken tacos with lettuce and mayo
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BAHA FISH TACOS $14.90
- Battered fresh fish, slaw coriander and a zesty tartare sauce.
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CHICKEN, BACON & MUSHROOM FETTUCCINE $18.80
- Sauteed free range chicken and bacon with locally sourced mushrooms, layered between fresh fettuccine, tossed in a creamy garlic sauce.
- Grilled sourdough $5
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Salgados - Risolis $18
- half moon shaped crumbed pastries, filled with either mince, shrimp or mozzarella and herbs
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Hot Cakes $9
- Hot cakes with cream, maple syrup and banana
- Mushrooms $5
- Oven dried tomatos $5
- Multigrain bread $5
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Salmone $18.5
- Smoked salmon, mascarpone, capers, dill, lemon zest and mozzarella
- Bacon $5
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Malai Tikka (5 pcs) $10.00
- Tender chicken marinated in yoghurt, cream, cashew nut paste with cheese flavour and gently roasted in tandoor
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Prawn or Fish Butter Masala $16.90
- Marinated prawns cooked in creamy tomato gravy
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Lamb Vindaloo $14.90
- Lamb cooked in authentic vindaloo gravy "Goan" style
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Vegetable Biryani $14.90
- Basmati rice specially cooked with vegetables, nuts and spices
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Matar Paneer $14.90
- Cubes of cottage cheese and peas cooked with ginger, onion, and tomato in brown gravy
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Mixed Platter $15.00
- A selection of Samosa, Pakora, Chicken Tikka and Seekh Kebab
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Chicken Tikka Masala $14.90
- Chicken mixed with yoghurt and spices, roast in oven, cooked with onion tomato based gravy
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Lamb Korma $14.90
- Lamb cooked in fresh cream, cashew nuts and delicious Indian spices with fenugreek flavoured gravy
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STICKY DATE PUDDING $10.90
- with vanilla bean Ice cream.
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DUCK BREAST $34.90
- sous-vide duck breast served with a rocket & citrus salad finished with the house dressing.
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CAESAR SALAD $15.90
- with cos lettuce, parmesan cheese, croutons & bacon tossed in caesar dressing, topped with a poached egg & anchovies.(Add grilled chicken or smoked salmon to your salad for $7.50)
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BAILEYS CHEESECAKE $14.50
- served with shortcake crumble and mixed berry gel.
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JAPANESE DUMPLINGS (Gyoza) $13.90
- with dipping sauce - see specials board
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REEF & BEEF add $9.00
- make your steak a reef and beef.
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VEGGIE EXPLOSION $21.90
- veggie stack consisting of pumpkin, kumara, carrot, mushroom, courgette & tomato, served with poached eggs & tomato, reduction, finished with hollandaise sauce.
- House jus
Lahar Cafe
Phone
067524865
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 11:30 PM, Saturday: 8:30 AM – 11:30 PM, Sunday: 8:30 AM – 11:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Bar Not Available , Groups , Lunch , Seating Not Available , Seating , Highchairs Available , Brunch , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating