Address
58A Carthew Street, Okato, Okato, Taranaki, 4335, New Zealand
Lahar Cafe in Taranaki Menu
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ENTREES-
Garlic bread $7.50
- with rosemary and parmesan
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Bruschetta $8.50
- charred eggplant, Kasumi and basil and/or tomato, parmesan, basil and garlic
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Smoked brisket beef sliders $11.50/$14.00
- with iceberg and tomato (three/four)
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Hoisin pork belly on iceberg Asian slaw $10.50
- with chilli sesame dressing
MAINS- Beer-battered fish, chips, salad and aioli $24.50
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Baked whole flounder $25.50
- with smoked paprika chips, lemon tartare and brassicas tossed in cumin seeds, capers and dill
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Vegetarian green curry $21.50
- with lime leaves, coriander, basmati and tofu
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Two steaks $32.00
- Black Angus eye fillet on Agria mash and horseradish sauce & Sirloin on asparagus hollandaise and blue cheese butter
- Lahar burger with pulled pork and chipotle, raita, chips and aioli or veggie option: mushroom and feta $22.50
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Potato gnocchi $23.50
- with Italian veggie, olives, basil and Kikorangi cream, topped with pine nuts and rocket
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Lamb rack $32.00
- with Italian veggie and basil, agria mash, jus, tempura zucchini and creamy feta
Nearby Sample Menus
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Crispy garlic flatbread $15.00 Perfect for 2
- With fresh basil, mozzarella cheese and tomatoes
- Blue cheese and mushroom volovants
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Balsamic creamy mushrooms $21.00
- Served on toasted garlic ciabatta bread and spinach, finished with kumara thins
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Ever changing dips $16.00 Perfect for 2
- Herbed pita bread and toasted ciabatta bread with ever changing dips, spiced chorizo sausage and garlic prawns
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Freshly caught fish fillet $24.50
- With the choice of battered or pan fried. Served with hand cut fries and fresh gusto salad. Finished with a side of garlic aioli (Please see our chef’s specials for today’s fish variety)
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Seafood pizza $20.00
- With fresh fish, prawns, napoli, mozzarella finished with fried capers, olive oil & parsley
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Yogurt smoothie: $7.00
- With fresh fruit and mint
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Chocolate fondant tart $13.70
- Served with sugared walnuts & mixed berry sorbet
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VEGETARIANA
- Tomato sauce, mozzarella, capsicum, onions, mushrooms
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ITALIAN SALAD $12.00
- Lettuce, riccota, olive oil, cherry tomato, parmesan, bocconcini, balsamic glaze
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MARINARA $7 / $10
- Tomato sauce, fresh garlic, oregano
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GRISSINI $6.00
- Pizza sticks with homemade garlic sauce
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CAESAR SALAD $12.00
- Lettuce, smoke chicken, parmesan, croutons, pekaren's, caesar dressing
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POLLO
- Mozzarella, chicken, camembert, cheese, cranberry sauce
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PROSCIUTTO E FUNGHI
- Tomato sauce, mozzarella, ham, mushrooms
- Risen for 18 hours
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Bach breakfast $25.9
- with mushrooms
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Brunch stack $18.5
- our big bach potato & vege hash cakes layered w/ tomato, bacon or haloumi topped w/ avocado, sour cream & our sensational sweet relish
- Smoky crisps - barb's fakebacon $3.6
- Creamed mushrooms $4.6
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Bach baked beans on toast $14.5
- With bacon or 2 poached eggs $18.90
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Vegan brekky $22.5
- two rosemary & sage sausages, vege hash cake, baked beans, tomato, spinach, crunchy smoky fakebacon crisps & toast w/ olivani & relish
- Spinach or tomato $3.6
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Skinny fries $7.9
- in a small bowl w/ tomato sauce
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Super Teriyaki Chicken Don
- Our signature teriyaki chicken topped with super duper extra homemade teriyaki sauce & tartare sauce with assorted vegetables served on rice
- GF Small side Salad $3.00
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Miso Tonkotsu (Pork) Ramen Noodle $16.50
- Ramen egg noodles served with sauteed vege, chashu pork, dried seaweed in a pork bone broth based soup and ninja miso mix
- - Rice
- - Rencon [lotus root] chips
- - Salmon sashimi
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Vege Lunch Sushi Combo $16.50
- Lunch combo includes vege tempura, renkon lotus chips, edamame beans, kaiso salad & vege sushi [miso not included]
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Nanban Don
- Egg battered sweet & spicy chicken topped with chilli powder & homemade tartare sauce, served on rice
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Bluff Oysters (Battered or Natural)
- with handcut chips & salad
- ●burgers
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Paua Fritters (100%) $37.00
- with handcut chips & salad
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Bluff Oysters
- Battered or natural
- -1 doz $36.00
- Fish $15.00
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Fettuccine $28.00
- Cooked in creamy tomato pesto sauce with grated parmesan
- ●mains
- Onion Ring $0.60
- Potato fritter $1.20
- Contain nuts
- Corn fritter $2.50
- Donut $1.50
- 1-Kumara wedges $6.00
- Mini Hot dog $1.50
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Pack $30
- 6 fish, 2hot dogs 2 sausages, 6 chicken nuggets, 2 scoops
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Escargot Bourguignon
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
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Steamed Broccoli, Courgettes, Spinach
- slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
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Hot Platter
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
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Olive Infused Ricotta Gnocchi
- Spinach puree / pickled baby beetroot / fine parmesan
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Modern Caesar
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
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French Fries or Polenta Chips
- housemade tomato sauce / aioli
- Gorgonzola Prelibato (dolce)
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Confit Duck Maryland
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
- Eggs Benedict's $14.00
- Mini Hotdogs, Fries & Drink $5.00
- Bacon & Egg Toastie $6.00
- Steak Burger & Fries $9.50
- Sunday Roast (sunday Only) $16.00
- Garden Salad $4.00
- Fish of day $15.00
- Wedges $12.00
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SCALLOPS 'N' CHIPS
- Served with tartare sauce, fries and salad.
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BBQ CHEESE AND BACON $14.90
- Prime beef pattie stuffed with mozzarella cheese, with streaky bacon and slow charcoal smoked, served with lettuce, tomato and aioli
- Doz $28.90
- - Add fries or salad $3.90
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BUZZ LIGHT-YEAR $4.90
- Lemonade and a scoop of ice cream.
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ICE CREAM SUNDAE $8.90
- Served with lashings of whipped cream and crispy wafers. Choice of toppings: Chocolate / Strawberry / Caramel
- Double $25.90
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FISH N' CHIPS $12.90
- Battered fish n' chips, served With tomato sauce.
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Superpower Breakfast Parfait $12
- Quinoa ans amaranth layered with Greek yoghurt, Urenui honey, poached strawberries and toasted almonds
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Chicken $18
- Chicken, pesto, sun-dried tomato, caramelised onion, char grilled pumpkin, tomato sauce and mozzarella
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Potato Rosemary $16
- Thinly sliced potato infused in rosemary and garlic oil, mozzarella and parmesan cheese
- Mushrooms $5
- Grilled sourdough $5
- House-made potato cakes $5
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Hot Cakes $9
- Hot cakes with cream, maple syrup and banana
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Moo Burger $19.5
- Angus beef patty, swiss cheese, pickles, onion jam, tomato, iceberg lettuce and aioli
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Bananas Foster (GF) $18.00
- caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
- S= small L= large
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Land & Garden Salad (GF) S $8 / D $15
- fresh melon / prosciutto / rocket / shaved apple / walnuts
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Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
- slow roasted baby beetroot / artichoke puree / medley of micro greens / verjuice / lemon dressing
- -Brie Mon Sire S $19 / L$38
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Sweet Platter For Two $18.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream
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Vegetarian Platter - choose two sides (GF) $39.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara goats cheese
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Raw Berry Chocolate Cheesecake (GF) $18.00
- Muesli & nut crumble / feijoa sorbet / fresh mint
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Omelette $17.50
- With Bacon
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Bacon Butty $17.50
- Bacon & Brie in Toasted Ciabatta with Rocket, Aioli & Rocketfuel Sauce
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Balsamic Cream Mushrooms $15.80
- On Toasted Ciabatta
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Hub Breaky $19.80
- Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)
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B.L.A.T $17.80
- Bacon, Lettuce, Avocado & Tomato on Toasted Ciabatta
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Kids Bacon Bap $8.00
- Bacon & Tomato Sauce Slapped in a Bap with Fries
- Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado
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Omelette $14.50
- caramelised Onion, Mozzarella & Fresh Herb, Omelette served with Hub Relish (GF)
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Créme Brulee $15.00
- Vanilla, almond crumble, cappuccino ice cream
- For four $35.00
- For two $15.00
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Filet Mignon $39.00
- Beef cheek cigar, shallots, pomme puree, mushroom jus
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Dumplings $16.00
- Truffle potato, cavolo nero chips, caramelised onion puree, chive oil (V)
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Baby spinach and feta salad $15.00
- Roast kumara, candied walnuts, cherry tomatoes and balsamic dressing (GF, V)
- Market Fish of the Day - Ask your server for today's dish $35.00
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Chicken Breast $34.00
- Pistachio, lyonnaise potato, butternut squash puree, charred corn (GF)
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Sweet 'n Sour Wontons
- Deep fried wontons served with sweet 'n sour sauce.
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Beef Black Bean
- Broccoli, cauliflower, mushroom, carrots, capsicum and beef stir fried with black bean sauce. Served with white rice.
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Combination Soft Noodle
- Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, chicken, beef, and BBQ pork.
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Mussel
- Deep fried battered mussel.
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Chicken Fried Rice
- Fried rice cooked with onions, egg, carrots, peas, corn, and chicken.
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Chicken Egg Foo Young
- Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, and chicken.
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Bami Goreng
- Fried soft noodles with broccoli, cauliflower, mushroom, carrots,, cabbage, ham, beef, shrimp, and chilli. Tell us how spicy you would like it in the comments.
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Vegetable Soft Noodle
- Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, and seasonal vegetables.
- Coleslaw $4.00
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Chicken Breast $23.90
- House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato
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Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
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Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
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Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
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Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
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Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
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Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Lahar Cafe
Phone
067524865
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 11:30 PM, Saturday: 8:30 AM – 11:30 PM, Sunday: 8:30 AM – 11:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Bar Not Available , Groups , Lunch , Seating Not Available , Seating , Highchairs Available , Brunch , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating