Address
58A Carthew Street, Okato, Okato, Taranaki, 4335, New Zealand
Lahar Cafe in Taranaki Menu
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ENTREES-
Garlic bread $7.50
- with rosemary and parmesan
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Bruschetta $8.50
- charred eggplant, Kasumi and basil and/or tomato, parmesan, basil and garlic
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Smoked brisket beef sliders $11.50/$14.00
- with iceberg and tomato (three/four)
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Hoisin pork belly on iceberg Asian slaw $10.50
- with chilli sesame dressing
MAINS- Beer-battered fish, chips, salad and aioli $24.50
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Baked whole flounder $25.50
- with smoked paprika chips, lemon tartare and brassicas tossed in cumin seeds, capers and dill
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Vegetarian green curry $21.50
- with lime leaves, coriander, basmati and tofu
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Two steaks $32.00
- Black Angus eye fillet on Agria mash and horseradish sauce & Sirloin on asparagus hollandaise and blue cheese butter
- Lahar burger with pulled pork and chipotle, raita, chips and aioli or veggie option: mushroom and feta $22.50
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Potato gnocchi $23.50
- with Italian veggie, olives, basil and Kikorangi cream, topped with pine nuts and rocket
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Lamb rack $32.00
- with Italian veggie and basil, agria mash, jus, tempura zucchini and creamy feta
Nearby Sample Menus
- Add Egg $2
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Deluxe Double Cheese Burger $22.9
- Double Prime Angus ground beef patty, double cheddar cheese,long sliced pickles, tomato relish, mayo & American mustard.
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Best Philly Steak Cuban Roll $18
- Grilled and sliced sirloin fillet w/ sauteed onions, roasted capsicum, grilled swiss cheese, dill pickles & tomato relish in a fresh baked cuban roll w/ salad
- Half $13.5
- All deluxe burgers are made fresh to order & come w/ lettuce, red onion & tomato served on a fresh baked bun w/ fries & aioli.
- Add Breakfast Sides
- GF Available Add $2
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Granola Berry Smoothie Bowl $16
- Topped w/ fresh fruit, maple pecans,LSA & berry compote
- Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan $23
- Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta N/A
- Tropical Pineapple poached in Blueberry Juice w Yoghurt Ice Cream $14
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Kassler mit Bratkartoffeln N/A
- Pork Loin slightly cured, smoked and cooked to perfection and served with Sauerkraut, Red Cabbage and finger licking good Pan Fried Potatoes
- Potato Gnocchi w Smoked Portobello Mushrooms, Seasonal Vegetables, Bacon & Parmesan $23
- Lemon Posset w White Chocolate Crumble and Chantilly Cream $14
- Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed Garden Spinach, Vegetable,Tomato and Garlic Butter N/A
- Prime NZ Scotch Fillet cooked to your liking w Caesar Salad and our Pan Fried Potatoes, Jus N/A
- Corn fritter $3.50
- Mussel fritter $5.00
- Lasagne square $2.90
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Vegetarian
- Cheese, capsicum, pineapple, mushroom, olives & sundried tomato
- Gf option available
- Tartare sauce $2.80
- -bacon & egg
- Large (gf option available) $18.50
- Kaikora Tenara Ash Crusted Goat Cheese
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Steamed Broccoli, Courgettes, Spinach
- slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
- Silver Fern Farms Reserve Scotch Fillet 300g
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French Fries or Polenta Chips
- housemade tomato sauce / aioli
- All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions /beef cheek / jus
- Riverlands Greenstone Creek Eye Fillet 200g
- Baked Provincial Vegetable Mille Feuille - choose one side
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Chicken saag $14.00
- Boneless chicken pieces cooked in spinach base along with condiments.
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Lamb meatball $14.00
- Cooked in Chef special sauce, cashewnut and onion.
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Kebab masala $14.00
- Diced Lamb kebab cooked with tomato and onion gravy.
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Lamb kebab $8.00
- Lightly spiced lamb mince rolled on skewers and roasted in the tandoor.Served with salad and mint dressing.
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Matai kofta $14.00
- Soft croquettes stuffed with cottage cheese, potatoes, cooked m a rich cashew nut sauce.
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Chicken biryani $14.00
- Chicken morsels, herbs and dry fruits cooked along basmati rice.
- Gulab jamum $4.00
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Chicken lababdar $15.00
- Chicken cooked with creamy tomato sauce, sliced onion and spices.
- -Chef de paris butter
- - Rocket salad
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Chicken Open Sandwich $ 15.00
- Chicken fillets, avocado, crispy pancetta & cranberry relish
- -Fries
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Spicy Wedges $ 12.00
- With gratinated cheese, bacon, sour cream & hot sauce
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Roast Beef & Yorkshire Pudding $ 20.00
- Potato puree & mushroom & whisky sauce
- Nachos
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Kilkenny Battered Blue Cod $ 20.00
- With hand cut chips and tartare sauce
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Salt and Pepper Calamari $18.5
- Chickpea flour coated calamari, on salad greens with a smoked paprika aioli
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Eggs on Toast $9.5
- Fried, scrambled or poached on sourdough bread with tomato and date chutney
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Mexican Corn Fritters $17
- Corn fritter, fried egg, bacon, avocado, tomato chipotle sauce and sour cream
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French Toast $17
- Orange French toasted brioche with mascarpone, banana, bacon, maple syrup and pistachio nut praline
- Wilted spinach $5
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Parma Ham $19
- Grated zucchini, mascarpone, tomato sauce, mozzarella and parma ham
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Pig Burger $18.5
- Slow cooked pork belly, bacon, pickled red onions, swiss cheese, mustard and aioli
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Big Breakfast $19.8
- Eggs any style with oven dried tomatoes, mushrooms, potato cake, bacon, kransky sausage and house made baked beans on grilled sourdough bread (veggie option available)
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Cauliflower Cous Cous (GF) (V) S $8 / D $15
- rocket pesto / cranberries / pine nuts / lemon olive oil
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Dark Chocolate Delice $18.00
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
- -$6 per extra person
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Vegetarian Platter (V) (GF) $30.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara ash goats cheese
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Raw Berry Chocolate Cheesecake (GF) $18.00
- Muesli & nut crumble / feijoa sorbet / fresh mint
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Sweet Platter For Two $18.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream
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Black Tiger Prawns $18.00
- Ripened avocado / lime & coriander / mango / tamarind
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Riverlands Greenstone Creek Eye Fillet 200g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
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Asian style Pork Dumpling(6) $14.00
- with Pickled Vegetables and Ponzu Sauce
- -Small $4.00
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Ice Cream Sundae
- Berry, Caramel or Chocolate
- Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) $12.00
- -Large $8.00
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Eye Fillet $32.00
- Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
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BBQ Pork Ribs
- Fries / Salad
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Confit Pork Belly $30.00
- Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
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Italian supreme $100.00
- Ham, salami, bacon, pineapple, capsicum, red onion, kalamata olives and mozzarella
- Pana Chocolate $4.00
- Almond croissant $4.50
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Savoury pull-apart $6.80
- ham and mustard seed
- Ginger kiss $3.40
- Gluten free frittata $4.80
- Apple turnover $3.80
- Jam donut $3.00
- Mango Kulfi $3.00
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Fish or Prawn Goan Curry $16.90
- Pieces of fish or prawn cooked with coriander, coconut with tomato gravy
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Mango Chicken $14.90
- Tender boneless pieces of chicken cooked in delicious onion, cream and cashew nuts gravy with mango flavour
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Shahi Paneer (Royal Delicacy) $14.90
- Cottage cheese cooked in cashew nut based gravy, exotic spices from the shahi kitchen
- Gukab Jamun (5 pcs) $5.00
- Mixed Pickle $2.50
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Lamb Madras $14.90
- Pieces of lamb cooked with onion, tomato and rich coconut based gravy
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Beef Vindaloo $14.90
- Beef cooked in authentic vindaloo gravy "Goan" style
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Sweet-Chilli Chicken Sandwich $15
- Spiced Chicken Tenders with melted local camembert, fresh Lettuce, Tomato, Mayo and drizzled with Sweet-Chilli Sauce in between Focaccia bread.
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Spring Rolls $9
- 6 Mini Homemade spring rolls filled with lightly minced Chicken, Vegetables & Vermicelli noodles, served with homemade Sweet-Chilli sauce and a small side of Inflame Salad.
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Fish & Chips $18
- 2 Home-battered NZ Fish served along with Inflame Salad & Balsamic Dressing, Hot Fries and Tartare sauce.
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Grilled Steak $23.5
- Grilled Scotch Fillet on Hot Gravy, served with Inflame Salad with Balsamic Dressing and Hot Fries.
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B.L.T $10.5
- Bacon, Lettuce and Tomato, with a delicious Relish and Mayonnaise sauce in between Toasted Bread.
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Stuffed Kumara $8.5
- Specially spiced blended Kumara with Sweet-Chilli Sauce
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Anytime Breakfast $16
- Breakfast Bacon, eggs, sausage, Hash browns, tomato and toast bread.
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Cambodia Traditional Curries $17.5
- Rich in Coconut milk, Bamboo Shoots, Fresh Vegetables & Kaffir Lime Leaf. Served with Jasmine Rice. Choose from: Red or Green / Mild, Medium, or Hot / (Vegetarian, Chicken or Beef)
- Airspresso hash cake - $4.00
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Burgers $15.90
- Cheese - Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun
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Side of fries $6.90
- with Mum's homemade tomato sauce -
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Airspresso Door Stop Butties $9.90
- Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
- Free range bacon (3 slices) - $6.50
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Burgers $15.90
- Chicken - Free range chicken breast, guacamole, tomato, cos, brioche bun
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French Fries & Sauce $10.90
- you choose your sauce(Mum’s homemade tomato, Horseradish aioli, Curry, Gravy, Hollandaise)
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Today’s homemade soup $13.90
- served with toasted sourdough & butter -
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Glazed ham steak & pineapple $16.50
- With Chips & Salad (gf)
- Beer battered onion rings $5.00
- Roast meal of the day / $14.50 $18.00
- With salad & tartare sauce $16.00
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Creamy garlic prawns $21.50
- With rice
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Crispy battered sweet & sour pork $16.50
- With rice
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Seafood chowder $11.50
- With garlic bread
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Shrimp cocktail $9.50
- With seafood sauce
- Coleslaw $4.00
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Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
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Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
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Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
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Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
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Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
- Mushroom: $4.00
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Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
Lahar Cafe
Phone
067524865
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 11:30 PM, Saturday: 8:30 AM – 11:30 PM, Sunday: 8:30 AM – 11:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Bar Not Available , Groups , Lunch , Seating Not Available , Seating , Highchairs Available , Brunch , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating