Address
58A Carthew Street, Okato, Okato, Taranaki, 4335, New Zealand
Lahar Cafe in Taranaki Menu
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ENTREES-
Garlic bread $7.50
- with rosemary and parmesan
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Bruschetta $8.50
- charred eggplant, Kasumi and basil and/or tomato, parmesan, basil and garlic
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Smoked brisket beef sliders $11.50/$14.00
- with iceberg and tomato (three/four)
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Hoisin pork belly on iceberg Asian slaw $10.50
- with chilli sesame dressing
MAINS- Beer-battered fish, chips, salad and aioli $24.50
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Baked whole flounder $25.50
- with smoked paprika chips, lemon tartare and brassicas tossed in cumin seeds, capers and dill
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Vegetarian green curry $21.50
- with lime leaves, coriander, basmati and tofu
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Two steaks $32.00
- Black Angus eye fillet on Agria mash and horseradish sauce & Sirloin on asparagus hollandaise and blue cheese butter
- Lahar burger with pulled pork and chipotle, raita, chips and aioli or veggie option: mushroom and feta $22.50
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Potato gnocchi $23.50
- with Italian veggie, olives, basil and Kikorangi cream, topped with pine nuts and rocket
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Lamb rack $32.00
- with Italian veggie and basil, agria mash, jus, tempura zucchini and creamy feta
Nearby Sample Menus
- Semi-dried vine tomatoes, pancetta, rocket $14.90
- Caramelised leek, prosciutto, grana padano $3.00
- Arancini, beef cheek ragu, tomato sauce, grana padano $16.90
- Green baby pea, mint, ricotta fritters, crispy pancetta, free range poached egg $16.90
- Duck Fat Potatoes $7.90
- Avocado, coyo natural coconut yogurt, extra virgin olive oil and pine nuts $9.90
- Asparagus, poached egg, grana padano $14.90
- Spaghetti puttanesca, olives, capers, anchovies, tomato, garlic, chili $22.90
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Nachos $16.5
- crisp corn chips served with barbara's famous soy mince w/ sour cream or avocado mash
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Warm bacon & kumara salad $18.5
- delicious smoked bacon & maple roasted kumara on crisp mixed salad drizzled w/ our honey/ mustard dressing
- Vegan rosemary/ sage sausage $3.6
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Scrambled eggs with haloumi cheese $18.5
- 3 eggs, with grilled haloumi, seared tomato and toast
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Brunch stack $18.5
- our big bach potato & vege hash cakes layered w/ tomato, bacon or haloumi topped w/ avocado, sour cream & our sensational sweet relish
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Vegan brekky $22.5
- two rosemary & sage sausages, vege hash cake, baked beans, tomato, spinach, crunchy smoky fakebacon crisps & toast w/ olivani & relish
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Bacon and banana pancakes $18.5
- thick soft pancakes with bacon & lightly sauteed banana drizzled with organic apple syrup. gf available add $3.00
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Pancake stack $16.5
- 3 thick soft pancakes layered with our jammy rhubarb & plum conserve, served with yoghurt or whipped cream gf available add $3.00
- Lemon & fruit salad tart, grapefruit ice & meringue shards
- Chicken and orange pate with mixed baby salad and toasted bread
- Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks $30.00
- Pumpkin arancini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32.00
- Green lip mussels in a spicy creamy tomato sauce with toasted bread $26.00
- - Hand cut chips with aioli
- Apple, white chocolate and coco butter parfait
- Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
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Kadai Chicken $16.50
- This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
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MalaiKofta $15.80
- Home made Indian cottage cheese, potatoesand spices mixed together and then finished in hot oil and served with a creamy gravy made ofcrushed cashews and spices.
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Chicken Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
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Kadai Prawns $18.00
- This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
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Basmati Rice $2.50
- Plain, steamed Basmati rice.
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Paneer Tikka Masala $15.80
- A delicious Punjabi dish of Indian Cottage Cheese Cooked in a secret recipe of yogurt, cream and spice.
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Beef Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
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Mixed Platter For Two $16.00
- Consists of Vegetable Samosa, Onion Bhaji, Lamb Kebab and ChickenTandoori tikka. Specially recommended by our Chef
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Three Egg Omelette $18.00
- filled with cheese and your choice of 3 other fillings: mushroom, tomato, onion, bacon, spinach, char-grilled capsicum. Served with garlic ciabatta.
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Juices $4.80
- Apple / Tomato / Pineapple / Feijoa / Cranberry
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Fillet Mignon Burger $22.00
- Scotch steak, bacon, onion, lettuce, tomato, cheese and mushroom sauce. Served with fries and aioli.
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Beef & Bean Nachos $14.00
- served on grilled corn chips with melted cheese, tomato salsa and sour cream.
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Fizzy $3.50
- Coke / Raspberry / L&P / Lemonade / Ginger Ale
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Fries $7.00
- with aioli and housemade gravy
- Spaghetti Bolognese $9.00
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Big Breakfast $20.00
- Bacon, kransky, creamy mushroom, oven roasted tomato, caramelized onion, hash brown, grilled ciabatta, hollandaise and two eggs cooked your way. Gluten Free option add $1
- Fresh grilled fish, quinoa, roasted pumpkin baby spinach, café de Paris butter $32
- Garlic Bread $8
- Buttery garlic prawns, sautéed with garlic, chili and coriander served with rice and salad $28
- Fish burger, Battered Mussels, lettuce tomato onion, Aioli, Relish, Wedges $23
- Jamaican jerk chicken, bacon, lettuce, tomato, onion, mozzarella, Aioli, Relish, Wedges $19
- 300g Rib Eye steak, hand cut chips, salad, two fried eggs, mushroom sauce $32
- Vegie Burger, Feta & Quinoa Pattie, lettuce tomato onion, beetroot relish, cheese,Wedges $19
- Beef burger, bacon lettuce tomato onion Fried egg mozzarella, Aioli, Relish, Wedges $19
- Baked Provincial Vegetable Mille Feuille - choose one side
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Confit Duck Maryland
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
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Chicken Meets Turkey
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
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Vegetarian Platter
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara ash goats cheese
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Black Tiger Prawns
- Ripened avocado / lime & coriander / mango / tamarind
- Angus Pure T-Bone Porterhouse 400g
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions /beef cheek / jus
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Bananas Foster
- Caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
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Golden Fried Prawns (6 pieces) $12.99
- Battered prawns, deep-fried to a golden brown colour
- Ghee Roast (Butter flavoured with no filling) $10.99
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Chicken Curry $15.00
- A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
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Lamb Mappas $17.00
- A delicious Kerala lamb delicacy in which lamb is cooked Chefs special Onion Tomato masala, flavoured with coconut milk and special spices
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Kerala Style Chemmeen Fry (6 pieces) $13.99
- Deep fried prawns cooked in ginger, garlic and special spices and finished with lemon juice
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Chilly Chicken $16.00
- Deep-fried marinated chicken sautéed with onion, garlic & ginger in mild green chilly paste,finished with a touch of soya sauce and shredded celery
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Chicken/Beef/Lamb Dosa $14.99
- A dosa stuffed with traditional potato filling and your choice of meat
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Payasam $5.00
- A traditional Rice pudding
- -Smoked Pakari Aged Cheddar S $19 / L$38
- S= small L= large
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Trio of Lamb $39.00
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yoghurt
- S= single D=double
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Hot Platter $30.00
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
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Apple Cider Slow Cooked Free Range Pork Belly (GF) $39.00
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
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Silver Fern Farms Reserve Scotch Fillet 300g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
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Locally Caught Market Fresh Today $39.00
- Our creations are famous!
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Vegetarian $17
- with or without cheese
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Wraps $15
- -Spicy Chicken, tomato, grated cheese, aioli, salad
- -Chicken Cheezy Weezy, chips, “Prutje” sauce, chicken, cheese and aioli $ 14
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Prutje $17
- Calzone style pancake with our famous “Prutje” sauce and grated cheese
- Warm waffle cherries, cream, ice, chocolate sauce $13
- Warm Cherries, Ice Cream & Cream $17
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Toscane $19
- onion, olives, capsicum, mushrooms, tomato, grated Parmesan
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Egmont $19
- bacon, onion, capsicum, mushroom, grated cheese, spices
- Chocolate Deluxe Cake $45.00
- Toasted Sesame Bagel with Cream Cheese & Preserves $7.50
- Side Salad $5.50
- Toasted Sesame Bagel Smoked Salmon Pate $18.50
- Chocolate Deluxe Cake $65.00
- Each Scoop Thereafter $2.00
- 1 Scoop $4.00
- Classic Bacon & Egg Sandwich $9.50
- Three Pepper Chicken N/A
- Onion N/A
- Cheddar N/A
- Turkey & Ham N/A
- Capsicum N/A
- Beetroot N/A
- Pickles N/A
- Carrot N/A
- Soup of the Day $14.00
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Baby spinach and feta salad $15.00
- Roast kumara, candied walnuts, cherry tomatoes and balsamic dressing (GF, V)
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Confit Pork Belly $17.00
- Parsnips and vanilla puree, apple, pickles, rhubarb get (GF, DF)
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Trio of Sorbets $11.00
- Nuts praline, fresh mint (GF, DF)
- Available 11am - 3pm
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Filet Mignon $39.00
- Beef cheek cigar, shallots, pomme puree, mushroom jus
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Confit Duck Leg $37.00
- Curried pomme anne, beetroot and yogurt espuma, carrot,cinnamon jus (GF)
- Creamy potato mash (GF, V) $7.00
- Breakfast Stack (Vegetarian) $16.00
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
- -With Bacon $15.50
- -With Salmon $17.50
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
- Burger $11.50
- Omelette $18.00
- Donut $1.20
- Oyster $26.00
- Fish $7.00
- Tomatoes $3.00
- Egg $1.00
- Oyster $2.20
Lahar Cafe
Phone
067524865
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 11:30 PM, Saturday: 8:30 AM – 11:30 PM, Sunday: 8:30 AM – 11:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Bar Not Available , Groups , Lunch , Seating Not Available , Seating , Highchairs Available , Brunch , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating