Address
58A Carthew Street, Okato, Okato, Taranaki, 4335, New Zealand
Lahar Cafe in Taranaki Menu
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ENTREES-
Garlic bread $7.50
- with rosemary and parmesan
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Bruschetta $8.50
- charred eggplant, Kasumi and basil and/or tomato, parmesan, basil and garlic
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Smoked brisket beef sliders $11.50/$14.00
- with iceberg and tomato (three/four)
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Hoisin pork belly on iceberg Asian slaw $10.50
- with chilli sesame dressing
MAINS- Beer-battered fish, chips, salad and aioli $24.50
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Baked whole flounder $25.50
- with smoked paprika chips, lemon tartare and brassicas tossed in cumin seeds, capers and dill
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Vegetarian green curry $21.50
- with lime leaves, coriander, basmati and tofu
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Two steaks $32.00
- Black Angus eye fillet on Agria mash and horseradish sauce & Sirloin on asparagus hollandaise and blue cheese butter
- Lahar burger with pulled pork and chipotle, raita, chips and aioli or veggie option: mushroom and feta $22.50
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Potato gnocchi $23.50
- with Italian veggie, olives, basil and Kikorangi cream, topped with pine nuts and rocket
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Lamb rack $32.00
- with Italian veggie and basil, agria mash, jus, tempura zucchini and creamy feta
Nearby Sample Menus
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Grilled 3 Cheese $10
- w/ swiss, cheddar & edam cheese, smoky onions & creamy chipotle
- 5 Stack Buttermilk Pancakes $18.9
- Add Egg $2
- Add Egg $2
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Steak, Eggs & Fries (DF) $25
- Prime Angus sirloin fillet (pan fried to your liking) 2 x fried eggs,onion rings served w/ side salad, skinny fries & gravy.
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Deluxe Eggs Benedict(GF)
- Poached local organic eggs on crisp potato rosti’s, w/ hollandaise
- Add fries $5
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Deluxe American Big Breakfast $22.5
- Streaky bacon, breakfast sausage, local organic eggs, w/ toast2 x buttermilk pancakes & maple syrup.
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Polenta Crumbed Calamari (GF ** ) $16.80
- Kale and radish salad with roasted peanuts and thai styled dressing
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Petti Loaf’s $12.80
- With house dips
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Kumara, Sweet Corn, Kale And Feta Fritters (V) (GF) (NF ) $15.50
- With beetroot relish
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Straight Cut Chips (V )
- With tomato sauce, condensed milk mayo & aioli
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World Famous Chicken & Bacon Sandwich $18.50
- With lettuce, mayonnaise & cheese toasted & skewered together served with fries
- - add bacon $18.50
-
Honey Roasted Granola (V**) $13.50
- With fresh apples, banana, orange & passionfruit yoghurt
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Vogel’s Toast (V) $7.50
- Choose preserves or manuka honey
- Large chips $9.50
-
Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
- Large chips $9.50
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Kids schnitz $12.00
- crumbed beef with chips and tomato sauce
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Chocolate brownie $8.00
- with vanilla bean ice cream
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Teddy best $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta
- Joe’s green salad $4.80
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Brat $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll
- e.$ 23.90
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Prosciutto E Melone $18.90
- parma ham, fresh melon & cracked pepper
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Scampi Al Naturale $ 27.90
- grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
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Calamari In Crema
- pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
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Minestrone $14.90
- a roman style vegetable soup w. pastina, parmigiano & pizza pane
- pesto pizza pane $8.90
- e.$19.90
- marinated feta cheese $8.90
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Seafood platter $54.9
- Grilled prawn, scallops & calamari, baby octopus,mussels & clams, smoked salmon, shrimps, caperberries, marinated olives &mixed salad, fresh bread & dips
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Diavola $13.9
- Napoli, mozzarella, pastrami, italian salami & hint of chilli.
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Calzone $15.9
- Folded pizza w napoli, mozzarella, spinach, feta, olives, capsicum & pine nuts. Add chicken & spanish chorizo$19.9.
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Lasagne $12.9
- Layers of pasta sheets filled w ham, mushroom , beef mince, topped w bechamel & mozzarella cheese served w mixed salad.
- Creamy balsamic mushrooms $6.9
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Brandy snap $13.9
- Brandy snaps filled with butterscotch cream, pistachio, melon, orange and served with macadamia gelato.
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Cheese pizza .$10
- Lots of cheese & homemade napoli sauce
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Pesce del giorno $32.9
- Fresh caught pan fried snapper, garlic roasted potatoes, aged truffle balsamic, sun dried tomatoes, capsicum, olives & greens finished with a creamy caper sauce
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Weekly Chef Special Box $18.50
- Wappa Box Lunch
- All Mini $8.50
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Add ons $3.00
- Curry toppings for
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Teppan Karaage $13.50
- Battered garlic chicken served with mayo & spicy mayo served on hotplate
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Vege Lunch Bento Box $14.50
- Vege sushi rolls, vege tempura fritters, tofu kaiso seaweed salad & rice with aonori seaweed sprinkle
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Edamame Beans $7.50
- Soy beans boiled & served salted hot or cold. Please remove skin.
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Tempura Don
- Tempura vege on rice
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Mini Chicken Soboro Don
- Home-minced teriyaki chicken topped with shredded Japanese omelette on rice
- Tapa's Plate - Chicken & orange pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese $30.00
- Dish of the day POA
- Salad of the day POA
- Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34.00
- Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
- - Hand cut chips with aioli
- Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
- Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
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Housemade Fishcakes S $16/ L $24
- with salad and handcut chips
- ●mains
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Paua Fritters (100%) $37.00
- with handcut chips & salad
- -1/2 doz $24.00
- -1 doz $49.50
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Fillet Steak (Pure Angus) $36.00
- with baked potato or hand cut chips, salad with a side of gravy
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NZ Whitebait Fritter $34.00
- with handcut chips & salad
- -1 doz $49.50
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Slider Selection $35.00
- A selection of fresh fish, beef and chicken with coleslaw.
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BBQ Beef, Bacon and Egg Burger $18.00
- with cheese, tomato, lettuce and bbq sauce. Served with fries and aioli.
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Curry Laksa $24.00
- Vegetables bound in a coconut curry sauce served with rice and poppadum.
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Eggs Benedict $19.00
- with hashbrowns, ciabatta and your choice of either bacon, spinach or salmon (add $1) topped with hollandaise sauce. Half option available ($12)
- Garlic Focaccia Bread $7.00
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Funky Chicken Burger $20.00
- Crumbed chicken breast, bacon, swiss cheese, lettuce, tomato and cranberry sauce. Served with fries and aioli.
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Ultimate Vege Burger $19.00
- Pumpkin, quinoa and chickpea patty, mushroom, char-grilled capsicum, onion jam, lettuce, tomato and blue cheese aioli. Served with fries and aioli.
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Beef & Bean Nachos $7.00
- Served with salsa and sour cream.
- Berry or chocolate sundae $12.00
- Fries $6.50
- Spiced skillet prawns, garlic butter, wasabi mayonnaise $19.00
- Seafood chowder w garlic toast $18.00
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Butter chicken $35.00
- chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
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Spinach, potato, feta filo parcel $30.00
- w spiced dhal & coriander chutney
- Fried free range egg $2.50
- Spicy beef salad w crispy noodle & cashew nut slaw (entree/ main) $18.00/ $32.00
- Buttered Corn Cob
- -Stone Grill
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Roasted Pumpkin $18.00
- watercress, feta, toasted hazelnuts, citrus olive oil & balsamic
- Seasonal Roast Veg
- Add Chicken $3.00
- Rib Eye
- -400G $33.00
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Chicken Parmigiana Burger-
- Crumbed chicken topped with bacon, Napoli and cheese w house slaw
- Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00
- Fruit Toast with Butter $5.00
- Fries S $3.50 / L $7.50
- Fish n Chips $6.00
- Smoked Chicken + Bacon Salad (Gluten Free) $15.00
- Lamb Shank on Mash with Gravey (Gluten Free) $14.00
- Cheesy Bacon Wedges $12.50
- 2 Filled Toasties with Fries $6.00
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Chicken Tikka (5 pcs) $10.00
- Tender morcels of boneless chicken marinated overnight in ginger, garlic and yoghurt and gently cooked in tandoor to perfection
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Fish or Prawn Goan Curry $16.90
- Pieces of fish or prawn cooked with coriander, coconut with tomato gravy
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Aloo Matar $14.90
- Cubes of potato and peas cooked with ginger, garlic and onion tomato gravy to perfection
- Roti $2.50
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Tandoori Chicken Half $9.00 Full $16.90
- Tender spring chicken marinated in yoghurt, spices and gently roasted over tandoor
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Lamb or chicken Biryani $14.90
- Basmati rice and meat cooked with spices and condiments in hyderabadi style
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Fish or Prawn Masala $16.90
- Specially marinated fish or prawn, cooked in onion gravy to perfection
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Chicken Nawabi $14.90
- Chicken cooked with almonds, onions, tomato, coconut, cream and exotic spices with brown gravy
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Wedges +$3.5
- With Bacon
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Balsamic Chicken Salad $15
- Crispy Crumbed Chicken, topped with Cashew nuts on an Inflame Salad with Balsamic Dressing sprinkled with Crispy Asian Noodles.
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Toasted Prawns $9
- Minced Prawns, mixed in Asian spices, topped with Sesame seeds on Crispy bread and served with homemade Sweet-Chilli sauce and a small side of Inflame Salad.
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Hot Roast Beef Sandwich $14
- Hot Roast Beef with Sauté Onions and Gravy in between Toasted Bread, along with hot Fries.
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Bowl of Fries $4 Large $5
- Seasoned Hot Potato Chips served with Tomato Sauce
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Battered Fish $5
- Scrumptious Homemade-Battered NZ Fish.
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Banana Hotcakes $12
- Hotcakes Hotcakes topped with Whipped Cream, Hot Maple syrup and Cinnamon.
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Fish & Chips $18
- 2 Home-battered NZ Fish served along with Inflame Salad & Balsamic Dressing, Hot Fries and Tartare sauce.
- Gluten free bread available for $2.00
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Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
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Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
- Mushroom: $4.00
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Classic Steak $30.50
- 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
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Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
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Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
- Mashed potato $4.00
Lahar Cafe
Phone
067524865
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 11:30 PM, Saturday: 8:30 AM – 11:30 PM, Sunday: 8:30 AM – 11:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Bar Not Available , Groups , Lunch , Seating Not Available , Seating , Highchairs Available , Brunch , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating