Lahar Cafe in Taranaki Menu

ENTREES ENTREES
  • Garlic bread $7.50
    • with rosemary and parmesan
  • Bruschetta $8.50
    • charred eggplant, Kasumi and basil and/or tomato, parmesan, basil and garlic
  • Smoked brisket beef sliders $11.50/$14.00
    • with iceberg and tomato (three/four)
  • Hoisin pork belly on iceberg Asian slaw $10.50
    • with chilli sesame dressing
MAINS MAINS
  • Beer-­battered fish, chips, salad and aioli $24.50
  • Baked whole flounder $25.50
    • with smoked paprika chips, lemon tartare and brassicas tossed in cumin seeds, capers and dill
  • Vegetarian green curry $21.50
    • with lime leaves, coriander, basmati and tofu
  • Two steaks $32.00
    • Black Angus eye fillet on Agria mash and horseradish sauce & Sirloin on asparagus hollandaise and blue cheese butter
  • Lahar burger with pulled pork and chipotle, raita, chips and aioli or veggie option: mushroom and feta $22.50
  • Potato gnocchi $23.50
    • with Italian veggie, olives, basil and Kikorangi cream, topped with pine nuts and rocket
  • Lamb rack $32.00
    • with Italian veggie and basil, agria mash, jus, tempura zucchini and creamy feta

Nearby Sample Menus

  • Corn, Chilli, Cheese Churros $15.9
    • tomato, capsicum salsa
  • Caprese Salad $9.9
    • tomato, basil, clevedon buffalo mozzarella
  • Italian Sausage $29.9
    • pork and fennel / 500g
  • Serrano Ham $16.9
    • rock melon
  • Manawatu Angus Eye Fillet $49.9
    • 300g
  • Manchego $17.9
    • bonnie oat crackers, quince paste
  • Tropical Coconut Ambrosia $12.9
  • Polenta Fries $9.9
    • grana padano, chilli coriander mayonnaise
  • Chips $4
  • Dessert Pizza $7
  • Greek Salad $6
    • With poieces of fresh tomatoes, lettuce, onions, sliced cucumber, feta, typically seasoned with salt, oregano and dressed withm olive oil.
  • Tandoori Chicken (Small / Large / Extra Large) $10 / $17 / $24
    • Tandoori Chicken, Onion & Mint Yoghurt
  • Just Cheese (Small / Large / Extra Large) $7 / $10 / $15
    • Tomato Sauce, Double Cheese
  • Combo 1 $14
    • Any Classic Pizza, Chips & Drink
  • Cheesy Mushrooms (Small / Large / Extra Large) $7 / $10 / $15
    • Cheese, Mushrooms & White Sauce
  • Meatball (Small / Large / Extra Large) $10 / $17 / $24
    • Tom Sauce, Bacon, Cheese, Onion, Capsicum, & Meatballs
  • e.$19.90
  • e. $23.90
  • Calamari In Crema
    • pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
  • cheese pizza pane $ 7.90
  • pesto pizza pane $8.90
  • Antipasto Toscano $22.90
    • a fine assortment of italian & NZ delicacies
  • m. $38.90
  • Minestrone $14.90
    • a roman style vegetable soup w. pastina, parmigiano & pizza pane
  • Prawns, fish & chorizo with coriander, Napoli sauce & mozzarella $23.90
  • House made gelato & sorbet $9.90
  • – Pesto & hummus $11.90
  • Ricotta, walnut, roast cauliflower, broad bean watercress & parmesan risotto $22.90
  • – add chicken $27.90
  • Soup of the day $14.00
  • – Garlic & parsley $9.90
  • Italian & pepperoni salami, ham, kalamata olives, roasted red capsicum, Napoli sauce & mozzarella $23.90
  • Creamed mushrooms on toast $18.5
    • with bacon. gf available add $3.00
  • Fish and chips $19.5
    • Lightly battered portions of hoki served w/ skinny french fries
  • Pesto pile-up $22.9
    • with bacon or haloumi cheese
  • Bacon and banana pancakes $18.5
    • thick soft pancakes with bacon & lightly sauteed banana drizzled with organic apple syrup. gf available add $3.00
  • Extra sauce $0.5
    • relish, aioli, hollandaise etc
  • Nachos $16.5
    • crisp corn chips served with barbara's famous soy mince w/ sour cream or avocado mash
  • Bach breakfast $22.5
    • rashers of bach bacon, our own meaty sausage, seared tomato, 2 eggs any style, home-made potato & vege hash cake and toast. gf available add $3.00
  • Soup of the day $13.5
    • a winter warmer, thick and tasty made with whatever's in season, w/ our garlic-butter grilled ciabatta (available between easter & labour wkd)
  • Fettuccini with chicken, bacon and mushrooms bound in a creamy white wine and parmesan cheese sauce $17.50
  • add cheese for $4.00
  • Bowl of fries(GF) $4.00
  • Please see blackboard for this weeks specials
  • Garlic Bread $5.00
  • - 1 shank $14.50
  • 4 fillings $6.80
  • -Small $5.50
  • Mixed $16.00
  • Mixed $11.50
  • Humuz & Tabouli $11.00
  • Falafel $15.00
  • Zucchini $11.00
  • Mixed $15.00
  • Falafel $11.00
  • Zuchini $15.00
  • Steak Dianne $39.00
    • butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
  • Three cheese polenta w cherry tomatoes, baby beets, puy lentils V $18.00
  • Toasted garlic loaf $6.00
  • Butter chicken $35.00
    • chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
  • Fried free range egg $2.50
  • Beef cheeks $33.00
    • slow cooked in red wine served on soft mash
  • Gluten free loaf plain or garlic $10.00
  • Spinach, potato, feta filo parcel $30.00
    • w spiced dhal & coriander chutney
  • Beef Rogan Josh $15.99
    • North Indian style onion and tomato gravy.
  • Onion Bhaji $6.50
    • (GF) Chopped onions and Silverbeet in a chickpea batter. Deep fried and served with chutney.
  • Dal Makhani $14.99
    • Black lentils with mild spices in a creamy tomato sauce.
  • Chicken Vindaloo $15.99
    • Not for the faint hearted, hot and spicy in our special vindaloo sauce.
  • Non-Vegetarian Bukhara Platter $15.99
    • 2 Samosa, 2 Onion Bhaji, 2 Chicken Tikka, 2 Seekh Kebab.
  • Fish Madras $18.00
    • Cooked with mustard seed, coconut cream herbs and spices.
  • Chicken korma $15.99
    • Cream and cashew nut sauce with Indian spices.
  • Vegetable Makhani $14.99
    • Mixed seasonal vegetable in a creamy tomato sauce.
  • Oven dried tomatos $5
  • Salgados - Risolis $18
    • half moon shaped crumbed pastries, filled with either mince, shrimp or mozzarella and herbs
  • Eggs Benedict $17
    • English muffins with potato cakes, poached eggs and hollandaise with your choice of either bacon, or smoked salmon and spinach, or mushroom and spinach
  • Mediterranean $18
    • Char grilled eggplant, zucchini, artichokes, capsicums, red onions, kalamata olives, tomato sauce, feta and mozzarella
  • Breakfast Burger $13
    • On house-made brioche burger bun, fried egg, bacon, potato cake, relish and aioli
  • Superpower Breakfast Parfait $12
    • Quinoa ans amaranth layered with Greek yoghurt, Urenui honey, poached strawberries and toasted almonds
  • Mexican Corn Fritters $17
    • Corn fritter, fried egg, bacon, avocado, tomato chipotle sauce and sour cream
  • Multigrain bread $5
  • Kids Wedges $8.00
    • Wedges with Tomato Sauce
  • Eggs Benedict $19.50
    • Poached Eggs on Toast with Hollandaise & Hot Smoked Salmon
  • Balsamic Cream Mushrooms $18.80
    • On Toasted Ciabatta With Bacon
  • Omelette $17.50
    • With Bacon
  • French Toast $14.80
    • Served w Seasonal Fruit & Maple Syrup
  • Omelette $14.50
    • caramelised Onion, Mozzarella & Fresh Herb, Omelette served with Hub Relish (GF)
  • Side of Fries $4.50 each
  • Two Eggs/Fried Mushrooms $5.00 each
  • Cheerios with Bread $6.00
  • Fries S $3.50 / L $7.50
  • Smoked Chicken + Bacon Salad (Gluten Free) $15.00
  • Cheesy Bacon Wedges $12.50
  • Porridge $9.00
  • Eggs on Toast (Gluten Free available) $8.00
  • Braised Steak with Mash and Spinach (Gluten Free) $13.00
  • Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
  • Burgers $15.90
    • Cheese - Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun
  • Omelettes $17.90
    • 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -
  • Avocado (seasonal) - $4.00
  • French Fries & Sauce $10.90
    • you choose your sauce(Mum’s homemade tomato, Horseradish aioli, Curry, Gravy, Hollandaise)
  • Aglio Olio e Peperoncino $15.90
    • Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
  • All Day Breakfast $21.90
    • 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
  • Airspresso Door Stop Butties $9.90
    • Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
  • Burgers $15.90
    • Chicken - Free range chicken breast, guacamole, tomato, cos, brioche bun
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • GARDEN SALAD $12.90
    • with lettuce, tomato, cucumber, capsicum, onion & carrot tossed in the house dressing.
  • Steak fries
  • REEF & BEEF add $9.00
    • make your steak a reef and beef.
  • SOUTHERN FRIED CHICKEN BURGER $21.90
    • house crumbled buttermilk chicken with lettuce, tomato & house mayo on ciabatta.
  • CHICKEN FETTUCCINE $20.90
    • with bacon and mushrooms in a creamy garlic sauce.
  • Confit garlic butter
  • BREAD & PICKLED MUSSELS $11.50
    • toasted ciabatta with house pickled mussels.
  • CHOCOLATE GATEAU $10.90
    • with hot fudge sauce
Lahar Cafe

Lahar Cafe

location

Address

58A Carthew Street, Okato, Okato, Taranaki, 4335, New Zealand

phone

Phone

067524865

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 11:30 PM, Saturday: 8:30 AM – 11:30 PM, Sunday: 8:30 AM – 11:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Lunch ,  Seating Not Available ,  Seating ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
58A Carthew Street, Okato, Okato, Taranaki, 4335, New Zealand