Address
58A Carthew Street, Okato, Okato, Taranaki, 4335, New Zealand
Lahar Cafe in Taranaki Menu
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ENTREES-
Garlic bread $7.50
- with rosemary and parmesan
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Bruschetta $8.50
- charred eggplant, Kasumi and basil and/or tomato, parmesan, basil and garlic
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Smoked brisket beef sliders $11.50/$14.00
- with iceberg and tomato (three/four)
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Hoisin pork belly on iceberg Asian slaw $10.50
- with chilli sesame dressing
MAINS- Beer-battered fish, chips, salad and aioli $24.50
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Baked whole flounder $25.50
- with smoked paprika chips, lemon tartare and brassicas tossed in cumin seeds, capers and dill
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Vegetarian green curry $21.50
- with lime leaves, coriander, basmati and tofu
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Two steaks $32.00
- Black Angus eye fillet on Agria mash and horseradish sauce & Sirloin on asparagus hollandaise and blue cheese butter
- Lahar burger with pulled pork and chipotle, raita, chips and aioli or veggie option: mushroom and feta $22.50
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Potato gnocchi $23.50
- with Italian veggie, olives, basil and Kikorangi cream, topped with pine nuts and rocket
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Lamb rack $32.00
- with Italian veggie and basil, agria mash, jus, tempura zucchini and creamy feta
Nearby Sample Menus
- Pork belly grilled with ton katsu sauce (4) $8.5
- Steamed rice Free
- Fried corn balls $7.5
- Fresh steamed buns with your choice of filling (2) N/A
- Brocolli, edamame, green bean salad with ginger dressing $8.5
- Panko crumbed chicken with Japanese bbq sauce (4) $8.5
- Pork, kimchi, pickled apple $13
- Fried egg noodles $6
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Calamari Alla Griglia
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
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Carpaccio Di Salmone Affumicato $19.90
- thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
- - roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
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Insalata Di Pollo $23.90
- grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
- Bruschetta Alla Pizzaiola
- chilli pizza pane $ 6.90
- cheese pizza pane $ 7.90
- marinated feta cheese $8.90
- -Prawns $16.50
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Spring Rolls $ 7.50
- 5 pcs
- Beef Noodle Soup $12.50
- -Seafood or Prawns $16.50
- -Chicken, Beef or Pork $13.50
- Spicy Fried Noodles
- -Chicken, Beef or Pork $13.50
- Red Curry
- Chicken nuggets and fries $7.50
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Toastie $7.50
- Bacon and Egg Toastie with tomato relish.
- Bacon $4.00
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Ice Cream Sundaes $6.50
- Chocolate, raspberry, strawberry, caramel or passionfruit
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Super Vegetarian Nachos $14.20
- Topped with grilled cheese, served with sour cream and salsa.
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Toasted Muesli $7.90
- Toasted muesli served with banana or blueberries, yoghurt and milk.
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Kiddies Hotcakes. $7.50
- Served with banana, ice cream and maple syrup
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Toasted Sandwich $6.50
- Your choice of up to 3 fillings – cheese, onion, pineapple, tomato, ham, egg.
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Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed $30
- Garden Spinach, Seasonal Vegetable, Melted Tomato and Garlic Butter
- Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked Mushroom & Seasonal Garden Vegetable N/A
- Caesar Salad with Egg, Tomato, Cucumber, Parmesan, Bacon, Croutons and Free Range Chicken Breast $23
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Okurukuru Antipasto Vineyard Platter for Two $38
- Zeus Haloumi, Tomato Compote, Prosciutto Ham, Duck Confit Risotto, Port Wine Cheddar, Salmon Tartar, Wakame Salad, King Prawn Cutlets, Beef Cheek, Lentil-Quinoa Salad, Breads and Dips
- Pan Fried Zany Zeus Haloumi, Tomato Compote, Prosciutto Ham, Avocado oil $23
- Sticky Date Slice w Caramel Sauce, Vanilla Ice Cream, Whipped Cream $9.5
- Slowly Braised Beef Cheek, Pomegranate-Roasted Grape, Puy Lentil, Quinoa and Basil Salad N/A
- Tropical Pineapple poached in Blueberry Juice w Yoghurt Ice Cream $14
- Banana Parfait $6.00
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Pizzas $35.00
- Pumpkin, spinach, pinenut and feta / Beef, caramelised onion and mushroom / Chicken, bacon, red onion and bbq sauce. (Gluten free bases available: $2 extra per base. Please note ALL 3 pizza flavors are included in each platter ordered)
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Chicken Tenders $7.00
- Served with fries and tomato sauce.
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Honey Roasted Granola $12.00
- served with berry and coconut compote, natural yoghurt and your choice of coconut, soy or full milk.
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Lamb Rump $29.50
- Marinated in herbs and spices served upon a couscous salad with spiced kumara wedges, topped with tahini yoghurt.
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Spider $5.00
- with coke, raspberry, lemonade or L&P
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Savoury Mince on Toast $16.50
- with mushy peas and a poached or fried egg
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Bacon & Eggs on Toast $14.00
- Eggs cooked your way. Gluten Free option add $1
- Caramelised onion and cheese $7.50
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Prawn and Mango Salad(GF) $13.00
- w/fresh cooked prawns, lettuce and mesclun mix, fresh mint, red cabbage, carrot, capsicum, red onion, mango salsa and a drizzle of house-made mango vinaigrette.
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Bacon and Egg Muffin $6.50
- B and E in a lightly toasted English muffin split w/ hollandaise sauce.
- aioli / hollandaise / sour cream / Greek yoghurt / ice-cream / GF bread (1 slice)
- -2 pieces of fish $ 18.50
-
Tawa-naki Burger $18.50
- The size of a small mountain! 100% angus beef pattie, BBQ sauce, caramelised onions, bacon, cheese, tomato, lettuce and carrot in a lightly toasted sourdough bun. Served w/ a side of fries.
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Eggs and Toast $9.00
- 2 eggs of your choice (P/F/S) served w/ toasted sourdough.
- -Add mushrooms... $3.50
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Korma(chicken/lamb/ beef) $15.50
- Traditionally a mild dish cooked in a creamy Sauce made of Cashewnuts paste, cream and spices.
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Chicken tandoori tikka (4pc) $8.00
- Chicken marinated overnight and cooked in tandoor.
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Kashmiri naan $4.50
- Naan stuffed with nuts and sultanas.
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Palak paneer $15.80
- Cubes of home-made Indian cottage cheese cooked with spinach and spices.
- A selection of our dishes carefully crafted by our chefs to entice you with the real taste of the Kiwi and Indian cuisine. The banquet menu consists of Entrée, Mains and Naan. With our Banquet Menu you can eat as much as you like for no extra cost. Your waiter/ess will be providing the plates and cutlery, delivering the dishes right to your table and always asking if you need any extras of the course serving.
- Mango kulfi $6.00
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Onion bhaji (4pc) $6.00
- Thinly sliced onions in a crispy chickpea batter….
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Jeera rice $6.50
- Basmati rice cooked with cumin seeds.
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BBQ Pork Ribs $24.00
- Sticky Asian style braised pork ribs w sweet soy glaze. Served w Asian coleslaw & fries.
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200g Scotch Fillet Steak $30.00
- Served with roasted mushrooms, beer battered fries, coleslaw and red wine jus.
- Garlic Bread [4 Pieces] $8.00
- Creamy Chicken Pasta
- Two fried eggs $3.00
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Apple Crumble $12.00
- With Vanilla ice cream
- Baby Beef Burger w Fries
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Soup of the day $12.00
- Served with Garlic Bread.
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Escargot Bourguignon (GF) $18.00
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
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Vegetarian Platter (V) (GF) $30.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara ash goats cheese
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Modern Caesar $18.00
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing / parmesan wafer
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Bananas Foster (GF) $18.00
- caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
- -Gorgonzola Prelibato (dolce) S $19 / L$38
- -Brie Mon Sire S $19 / L$38
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Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
- pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
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Olive Infused Ricotta Gnocchi $18.00
- Spinach puree / pickled baby beetroot / fine parmesan
- -Half Rack $18.00
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Screaming Eagles $18.00
- Spicy Beef Meatball Po’ Boy / Bocconcini / Fries
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Fry Me A River Burger $22.00
- Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
- Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) $12.00
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Lamb Rump $30.00
- Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
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Asian style Pork Dumpling(6) $14.00
- with Pickled Vegetables and Ponzu Sauce
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Eye Fillet $32.00
- Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
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BBQ Pork Ribs
- Fries / Salad
- Paris-Brest $3.80
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Italian supreme $100.00
- Ham, salami, bacon, pineapple, capsicum, red onion, kalamata olives and mozzarella
- Fruit and custard pull-apart $6.80
- Pana Chocolate $4.00
- Savoury Hawaiian scroll $3.80
- Steak and peppercorn pie $4.70
- Caramel and custard scroll $3.50
- Russian Fudge per bag $5.50
- -vegetarian, with either mushrooms or tomato (V) $15.00
- V vegetarian
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Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
- Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
- -bacon $16.50
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Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup
- Gf gluten free
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Smoked Salmon Bagel $15.50
- Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
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Botannix Stack $18.50
- Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
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Pan fried Scallops Sml $14.50 Large $28.50
- Fresh scallops served with a Greek salad, and fries
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Cheesecake $12.50
- Served with ice cream & cream
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Squid and Onion Rings $12.50
- Served with tomato sauce
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Garlic Lemon Prawns $24.50
- Prawns with creamy garlic lemon sauce, crispy potato herb potato cakeand fresh salad
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Italian Meatballs $15.50
- Italian meatballs in a creamy tomato sauce, served with a fresh salad and a slice of garlic bread
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Kids Fish and Chips $10.50
- Served with fries & tomato sauce
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Beer Battered Fish Sml $14.50 Large $26.50
- Served with fresh salad, fries and tartare sauce
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NZ Green Lipped Mussels Sml $14.50 Large $24.50
- Served with creamy white wine garlic sauce and garlic bread
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Seafood Pasta $26.00
- Scallops, prawns, mussels, calamari infused with lime, sweet chilli and creamy tomato pesto sauce
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Vegetarian Delight $22.00
- Pasta cooked in creamy tomato sauce with vegetables, topped with parmesan cheese
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Moroccan Chicken with Lemon & Olive $25.00
- Marinated Chicken cooked with olives and lemon, served with cous-cous
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Roasted Vegetable Salad $18.00
- Roasted vegetables topped with green salad and feta cheese
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Crispy Calamari $10.00
- Home-made crispy calamari served on Traditional Lebanese fresh salad with a mix of parsley, cracked wheat, tomato, onion & herbs, tossed in olive oil & lemon juice dressing. Served with a home-made Aioli sauce
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Dolma $12.00
- Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad and zazik sauce
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Deep Fried Mushrooms $10.00
- Fresh battered mushrooms stuffed with brie cheese and served with salad and yogurt
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Prawn Saganaki $26.00
- Prawns stir fried with pepper, tomanto sauce and feta, served on a bed of rice and salad
Lahar Cafe
Phone
067524865
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 11:30 PM, Saturday: 8:30 AM – 11:30 PM, Sunday: 8:30 AM – 11:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Bar Not Available , Groups , Lunch , Seating Not Available , Seating , Highchairs Available , Brunch , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating