Lahar Cafe in Taranaki Menu

ENTREES ENTREES
  • Garlic bread $7.50
    • with rosemary and parmesan
  • Bruschetta $8.50
    • charred eggplant, Kasumi and basil and/or tomato, parmesan, basil and garlic
  • Smoked brisket beef sliders $11.50/$14.00
    • with iceberg and tomato (three/four)
  • Hoisin pork belly on iceberg Asian slaw $10.50
    • with chilli sesame dressing
MAINS MAINS
  • Beer-­battered fish, chips, salad and aioli $24.50
  • Baked whole flounder $25.50
    • with smoked paprika chips, lemon tartare and brassicas tossed in cumin seeds, capers and dill
  • Vegetarian green curry $21.50
    • with lime leaves, coriander, basmati and tofu
  • Two steaks $32.00
    • Black Angus eye fillet on Agria mash and horseradish sauce & Sirloin on asparagus hollandaise and blue cheese butter
  • Lahar burger with pulled pork and chipotle, raita, chips and aioli or veggie option: mushroom and feta $22.50
  • Potato gnocchi $23.50
    • with Italian veggie, olives, basil and Kikorangi cream, topped with pine nuts and rocket
  • Lamb rack $32.00
    • with Italian veggie and basil, agria mash, jus, tempura zucchini and creamy feta

Nearby Sample Menus

Deluxe Diner (sample menu)
  • Wet Fries(Small/Large) $6/$8
    • w/ Beef gravy
  • Grilled Mushroom Halloumi Burger(V) $20.9
    • Portobello mushroom, house made pesto, grilled halloumi cheese, watercress, kumara crisps, mayo & tomato relish.
  • Add bacon $3.50
  • Avo (seasonal) $3.5
  • Add Chicken $5
  • Onion Rings $12
    • w/ Chipotle mayo or Aioli
  • Loaded Chilli Dog $16
    • Large frankfurter in a roll w/ pulled chilli beef brisket, smoky onions & melted cheese.
  • Make it dirty add guacamole & Jalapeños $3.5
Social Kitchen (sample menu)
  • Manchego $17.9
    • bonnie oat crackers, quince paste
  • Warm Marinated Olives $5.9
  • Yellowfin Tuna $42.9
    • seared / 300g
  • Empanadas (3) $14.9
    • pulled beef brisket, black olives, chimichurri
  • Green Beans $9.9
    • pepadew, grana padano
  • Fried Calamari Balls (3) $14.9
    • chilli coriander mayonnaise
  • Shaved Fennel $9.9
    • fresh orange, red onion, extra virgin olive oil
  • Strawberry Sorbet $9.9
    • pio pio strawberries, cava
Thai House Express (sample menu)
  • Phad Thai Noodles
  • -Seafood or Prawns $16.50
  • -Seafood $16.50
  • -Combination $13.50
  • -Seafood $16.50
  • -Prawns $16.50
  • -Vegetables $16.50
  • Deep Fried Chicken Rice $13.50
Okurukuru (sample menu)
  • Chocolate Brownie w Chocolate Sauce, Whipped Cream, Vanilla Ice Cream $9.5
  • Caramelized Apple Crème Brulee w Mango & Vodka Sorbet $14
  • Chocolate Sundae w Whipped Cream $9.5
  • Vegetable,Tomato and Garlic Butter N/A
  • PrimeHawke’s Bay Lamb Loin, Potato and Parmesan N/A
  • Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed Garden Spinach, Vegetable,Tomato and Garlic Butter N/A
  • Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta N/A
  • Slowly Braised Beef Cheek, Pomegranate-Roasted Grape, Puy Lentil, Quinoa and Basil Salad N/A
Icons Sports Bar and Cafe (sample menu)
  • Mini Caeser
  • - Gluten Free Buns $2.00
  • - Extra Meat $6.00
  • Roasted Mushroom
  • -Flame Grilled
  • Fries $6.00
  • Herbivore
    • Sundried tomato, capsicum, olives, red onion & ricotta
  • Three Cheese Mac
Volcanoview Restaurant (sample menu)
  • Single Filling $13
  • Fish Burge $18
  • -Bacon & Mushroom cream sauce $16
  • 100% pure!
  • with chips and all further trimmings* $18
  • -VolcaNoview Omelette $18
  • -Chicken Cheezy Weezy, chips, “Prutje” sauce, chicken, cheese and aioli $ 14
  • Rubarb Ginger cake $ 8
    • with ice cream
Someday (sample menu)
  • Farmers breakfast $19.00
    • Bacon, sausage, beans, rosti, mushrooms, eggs (any style), toast
  • Extras $3.5 each
    • Bacon, rosti, mushrooms, eggs, toast
  • Prawn pasta- $18.00
    • Lemon, parsley, olive oil, parmesan and rocket
  • Ask about our soup of the day or weekly special
  • French toast $17.50
    • Walnut and fig bread, baked apple,bacon and male syrup
  • Eggs on toast $9.00
    • Any style
  • Ploughman´s salad $17.00
    • Selection of cheese´s scotch egg, pickie, salad, bread
  • Eggs benedict $16.50
    • Choice of bacon, smoked salmon, or spinach and mushroom
Prohibition (sample menu)
  • Lettuce Cups Free
  • Field Mushroom $3.00
  • Brownie $10.00
    • Warm triple chocolate brownie covered in chocolate sauce & sweetened whipped cream.
  • Smores $12.00
    • Fresh baked chocolate chip cookies with lightly torched marshmallow & drizzled with chocolate sauce.
  • Kids Sized Brownie $8.00
    • With chocolate sauce & ice cream.
  • Slaw $1.00
  • Avocado $2.00
  • Mini Fried Chicken Burger $10.00
    • With hand cut chips & tomato sauce.
The Mayfair (sample menu)
  • -Small $13
  • -Small $12
  • -Small $12
  • Crumbed Scallops $19.50
    • 1/2 dozen panko crumbed scallops served with salad, fries & tartare sauce
  • Salt and Pepper Squid $10.00
    • with aioli/sweet chilli sauce
  • -large $17.50
  • -large $19.50
  • Margherita
    • fresh basil, mozzarella, tomato
Robert Harris (sample menu)
  • -With Salmon $17.50
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Breakfast Stack (Vegetarian) $16.00
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Butlers Bar and Cafe (sample menu)
  • Confit garlic butter
  • FARMERS PLATTER $19.90
    • house pickles, sliced ham, chorizo sticks, pickled veggie & aged cheddar cheese served with rustic bread.
  • Extra sides $5.50
  • Mac 'n' cheese
  • CHICKEN FETTUCCINE $20.90
    • with bacon and mushrooms in a creamy garlic sauce.
  • Fried eggs
  • B.L.T $15.90
    • bacon, lettuce & tomato served on toasted ciabatta bread.
  • GRILLED CHICKEN $18.90
    • with bacon & avocado salad, tossed in homemade aioli.
Okura village cafe and restaurant (sample menu)
  • Salad of the Day POA
    • (see specials)
  • Creamy Balsamic Mushrom $16
    • Served on toasted garlic ciabatta, spinach and topped with potato thins.
  • Pasta of the Day POA
    • (see specials)
  • Butter Chicken $17.9
    • Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
  • Chicken Tikka Masala $17.9
    • Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
  • Mantra Burger $18
    • American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
  • Moroccan Chicken Burger $18.5
    • Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
  • Fresh Fish Fillet $20
    • Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
Rig 66 Bar & Cafe (sample menu)
  • Garden Salad $16.00
    • Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
  • Salmon Salad $19.90
    • House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
  • Classic Steak $30.50
    • 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
  • Coleslaw $4.00
  • Riggers Pasta $19.90
    • Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
  • Mashed potato $4.00
  • Pulled Pork Burger $17.50
    • 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
  • Chicken Breast $23.90
    • House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato
Landing Cafe (sample menu)
  • Mammoth pie $18.50
    • Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
  • Monsignor croute $12.00
    • French style toasted sammy with tomato and brie or ham and cheese
  • Chiclken laksa $17.50
    • Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
  • Cornish seafood bake $18.00
    • Mixed seafood in withe wine sauce topped with mashed potato side with green salad
  • Eggs benedict $17.00
    • Choice of bacon or salmon,topped with hollandaise sauce
  • Butty $9.50
    • Bacon or kransky sausage with fries egg served on stoch roll
  • Muesli $10.50
    • Homemade caramelized muesli, served with milk and yogurt
  • French toast $17.00
    • Served with bacon, banana, mapple syrup and whipped
Kassaba Restaurant (sample menu)
  • Middle-Eastern Falafel $10.00
    • The most popular vegetarian patties of chickpeas, onion and mild spices served with warm Mediterranean salad, hummus, and Pita breads
  • Crispy Calamari $14.00
    • Deep fried crumbed squid rings served on a bed of green salad, drizzled with sauce & lemon
  • Kebab Borek 15.00
    • Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
  • Bissara (Fawa Bean Dip) $10.00
    • Moroccan dip made of fawa beans blended with Tahini, garlic, lemon juice & olive oil with pita bread or Turkish Bread
  • Tabuleh $12.00
    • A Traditional Lebanese fresh salad with a onion & herbs, tossed in olive oil & lemon juice dressing
  • Lental and Chickpea Stew $23.00
    • Lentals and Chickpeas cooked with tomato sauce, herbs and spices served with rice and salad
  • Mixed Dips $16.00
    • A mixture of all the above dips, served with Turkish bread
  • Seafood Pasta $26.00
    • Scallops, prawns, mussels, calamari infused with lime, sweet chilli and creamy tomato pesto sauce
Lahar Cafe

Lahar Cafe

location

Address

58A Carthew Street, Okato, Okato, Taranaki, 4335, New Zealand

phone

Phone

067524865

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 11:30 PM, Saturday: 8:30 AM – 11:30 PM, Sunday: 8:30 AM – 11:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Lunch ,  Seating Not Available ,  Seating ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
58A Carthew Street, Okato, Okato, Taranaki, 4335, New Zealand
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