Address
58A Carthew Street, Okato, Okato, Taranaki, 4335, New Zealand
Lahar Cafe in Taranaki Menu
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ENTREES-
Garlic bread $7.50
- with rosemary and parmesan
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Bruschetta $8.50
- charred eggplant, Kasumi and basil and/or tomato, parmesan, basil and garlic
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Smoked brisket beef sliders $11.50/$14.00
- with iceberg and tomato (three/four)
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Hoisin pork belly on iceberg Asian slaw $10.50
- with chilli sesame dressing
MAINS- Beer-battered fish, chips, salad and aioli $24.50
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Baked whole flounder $25.50
- with smoked paprika chips, lemon tartare and brassicas tossed in cumin seeds, capers and dill
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Vegetarian green curry $21.50
- with lime leaves, coriander, basmati and tofu
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Two steaks $32.00
- Black Angus eye fillet on Agria mash and horseradish sauce & Sirloin on asparagus hollandaise and blue cheese butter
- Lahar burger with pulled pork and chipotle, raita, chips and aioli or veggie option: mushroom and feta $22.50
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Potato gnocchi $23.50
- with Italian veggie, olives, basil and Kikorangi cream, topped with pine nuts and rocket
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Lamb rack $32.00
- with Italian veggie and basil, agria mash, jus, tempura zucchini and creamy feta
Nearby Sample Menus
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Monte Christo $16.9
- Chicken, streaky bacon, cranberry sauce, camembert, red onion & creamy mayo
- Add Chicken $5
-
Chilli Cheese Fries $16
- Fries smothered w/ pulled beef, melted cheese, & gravy
- Add seasonal Avocado $3.5
- Add streaky bacon $4.8
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Warm Chicken Salad (GF)(DFA) $18.5
- Celery, camembert cheese, toasted walnuts, grapes,grated beetroot, on a bed of apple slaw mixed salad, w/ honey mustard dressing.
- 1 Pancake $2.5
- Add salmon $9
- Pulled pork , onion jam and brie burger with hand cut chips and aioli $20
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Side Dishes $3.00
- Eggs
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Porridge $9.00
- Served with your choice of yoghurt, brown sugar, almonds or berries.
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Tapa's Plate $30
- Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
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Muesli $14.00
- Served with yoghurt and berries.
- Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
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Add some sides $6.5
- Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
- Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
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DIAVOLA
- Tomato sauce, mozzarella, pepperoni, salami, onions
- Chorizo, Bacon, Prosciutto, Anchovies, Smoke Chicken, Parmesan, Bocconcini, Feta, Gorgonzola, Ricotta, Spinach, Olives, Onions, Capsicum, Mushroom, Fresh Chilli
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PROSCIUTTO E FUNGHI
- Tomato sauce, mozzarella, ham, mushrooms
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CAPRICCIOSA $17 / $20
- Tomato sauce, fior de latte, ham, olives, artichokes, mushrooms
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PROSCIUTTO SALAD $15.00
- Riccota, parmesan, prosciutto, fior de latte, balsamic vinegar
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CALZONE $15.00
- create your own
- Risen for 18 hours
- PEKARENS CLASSIC $12 / $15
- Add olives $3.00
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New york baked cheesecake $9.00
- vanilla classic with berry compote and fresh cream
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Pikelets $8.80
- lemon and vanilla sugar
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Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
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Kids beef burger $12.80
- beef pattie and lettuce with chips and tomato sauce
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Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
- Joe’s green salad $4.80
- Avocado (seasonal) $2.30
- Turmeric spiced battered prawns, bitter leaves, chipotle mayo $18.5
- Green Meadows Angus rump 300g $34.9
- Battered coastal fresh fish burger, cheese, beet stained cucumber, lettuce, tomato salsa, lemon $20.5
- Seasonal side – chef special POA
- Cheeseburger, house made pickles, tomato jam, mustard, mayo $15.5
- Spicy fried Frederic’s chicken, house spiced dressing $17.9
- Crisp slaw N/A
- Wakanui skirt steak 300g $35.9
- #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
- #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
- #8. Salami, chilli, garlic, fresh basil, olives $16.00
- #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
- #2. Smoked paprika sausage, roasted red peppers, onions $15.50
- #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
- #1. Margherita with fresh basil (v) $13.00
- #3. Prosciutto, rocket, shaved parmesan $18.50
- 1-Kumara wedges $6.00
- Scallop $1.70
- Pineapple ring $1.50
- 1 Scoop $3.00
- 3 Fillings $4.90
- Egg $6.50
- Contain nuts
- Potato fritter $1.20
- -sauces / sour cream $1.00
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taco $6.00
- Crispy or Soft cor tortilla with fresh salad, blended pinto or whole black beans, cheese and your choice of meat, fish or veges and sauces. please note, one is considered snack size. We recommend two or three.
- -sauces / sour cream $1.00
- -meat, fish or vege $2.00
-
bean and cheese burrito $6
- A tortilla rolled and filled with blended pinto beans and melted cheese.
- -meat, fish or vege $2.00
- -meat, fish or vege $2.00
- -half size $9.90
- -Medium $17.00
- - Large $21.00
- Roast Lamb w Mint Sauce
- Bag of Crackling $5.50
- Satay Chicken
- -Mini $8.00
- Roast Pork Dinner, Crackling & Apple Sauce
- - Small $15.00
- Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
- Eggs on toast with hollandaise add salmon $17.00
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Granola $14.00
- with greek yoghurt and berry compote
- Ask stuff what soup du jour it comes with fresh bread $12.00
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Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
- Eggs on toast with hollandaise add bacon $17.00
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Omelette $17.00
- with ham, brie & rocket
- Toasts with Salmon, cream cheese, rocket & pesto $16.00
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Hot Platter $30.00
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
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Raw Berry Chocolate Cheesecake (GF) $18.00
- Muesli & nut crumble / feijoa sorbet / fresh mint
- -Your choice of:
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Apple Cider Slow Cooked Free Range Pork Belly (GF) $39.00
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
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Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
- slow roasted baby beetroot / artichoke puree / medley of micro greens / verjuice / lemon dressing
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Olive Infused Ricotta Gnocchi $18.00
- Spinach puree / pickled baby beetroot / fine parmesan
- -Kaikoura Tenara Ash Crusted Goat Cheese S $19 / L$38
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Escargot Bourguignon (GF) $18.00
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
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Mountain House Garlic Bread $9.50
- w/ lashings of garlic butter.
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Pot Steamed Mussels $18.00
- Garlic, butter, white wine and herb mussels, served with side salad, house aioli and fries.
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Fish of the DAY Half $21.00 Whole $28.50
- Choice of pan fried, battered or crumbed with fresh salad and fries.
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Traditional Caesar Salad $18.50
- Bacon, croutons and parmesan cheese tossed with cos lettuce, topped with your choice of chicken or salmon and a poached free-range egg.
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Two eggs cooked to your liking with bacon $14.00
- Whole grain or white toast.
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Steak Sandwich $19.50
- Turkish bread with grilled sirloin, caramelised onion, garlic aioli, tomato, salad greens, battered onion ring and fries.
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Poached eggs Florentine $18.00
- Spinach, hollandaise sauce on a toasted bagel. Choice of cold smoked Aoraki salmon or bacon.
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Big Mountain House breakfast $21.00
- Bacon, mushrooms, grilled tomato, venison sausage, hand made hash and eggs cooked to your liking and your choice of whole grain or white toast.
- All Desserts served with icecream & cream
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Omelette $12.00
- 2 fillings of your choice
- 12-2pm
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Sunday Roast $12.00
- Also available from 5:30-8pm. See staff
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Open Chicken Sammy $14.00
- Chicken tenders served on french bread with bacon, avo & homemade lemon sauce.
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Sportys Burgers $10.00
- Fish, Chicken or Beef. All served with fries.
- HotDog & Chippies $7.50
- Bacon $1.00
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VEGGIE EXPLOSION $21.90
- veggie stack consisting of pumpkin, kumara, carrot, mushroom, courgette & tomato, served with poached eggs & tomato, reduction, finished with hollandaise sauce.
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REEF & BEEF add $9.00
- make your steak a reef and beef.
- Extra sides $5.50
- RIB EYE 250G $32.90
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GRILLED CHICKEN $18.90
- with bacon & avocado salad, tossed in homemade aioli.
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LAMB RUMP $31.90
- served with a cauliflower puree, wilted bok choy & buttered baby carrots, finished with the house jus.
- Diane sauce
- RUMP400G $31.90
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Chicken Nibbles $12.50
- Served with tomato sauce
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Pacific Seafood Chowder $12.50
- Served with warm bread
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Pancakes Sml $14.50 Large $18.50
- Pancakes served with mixed berries, maple syrup, and cream Gluten free option, add $3
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Bowl of Fries Sml $4.50 Large $7.50
- Served with Aioli and tomato sauce
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Squid Rings Sml $8.00 Large $12.50
- Served with fresh salad and fries
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Onion Rings Sml $8.00 Large $12.50
- Served with fresh salad
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Seafood Platter $34.50
- Mixed variety of different seafood’s served with toasted bread
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Muesli $15.50
- Muesli trifle with fresh yogurt and seasonal fruits
Lahar Cafe
Phone
067524865
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 11:30 PM, Saturday: 8:30 AM – 11:30 PM, Sunday: 8:30 AM – 11:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Bar Not Available , Groups , Lunch , Seating Not Available , Seating , Highchairs Available , Brunch , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating