Address
58A Carthew Street, Okato, Okato, Taranaki, 4335, New Zealand
Lahar Cafe in Taranaki Menu
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ENTREES-
Garlic bread $7.50
- with rosemary and parmesan
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Bruschetta $8.50
- charred eggplant, Kasumi and basil and/or tomato, parmesan, basil and garlic
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Smoked brisket beef sliders $11.50/$14.00
- with iceberg and tomato (three/four)
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Hoisin pork belly on iceberg Asian slaw $10.50
- with chilli sesame dressing
MAINS- Beer-battered fish, chips, salad and aioli $24.50
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Baked whole flounder $25.50
- with smoked paprika chips, lemon tartare and brassicas tossed in cumin seeds, capers and dill
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Vegetarian green curry $21.50
- with lime leaves, coriander, basmati and tofu
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Two steaks $32.00
- Black Angus eye fillet on Agria mash and horseradish sauce & Sirloin on asparagus hollandaise and blue cheese butter
- Lahar burger with pulled pork and chipotle, raita, chips and aioli or veggie option: mushroom and feta $22.50
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Potato gnocchi $23.50
- with Italian veggie, olives, basil and Kikorangi cream, topped with pine nuts and rocket
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Lamb rack $32.00
- with Italian veggie and basil, agria mash, jus, tempura zucchini and creamy feta
Nearby Sample Menus
- Vegan rosemary/ sage sausage $3.6
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Eggs benedict $18.5
- 2 poached eggs on wholegrain toast w/ bacon or manuka smoked hoki and bach lemony hollandise
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Bacon and banana pancakes $18.5
- thick soft pancakes with bacon & lightly sauteed banana drizzled with organic apple syrup. gf available add $3.00
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New Yorker French toast $18.5
- thick, spicy raisin bread sandwiched with pics chunky peanut butter and bananas, then dipped in eggy batter & fried in butter drizzled with maple syrup & dusted with cinnamon
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Bach breakfast $25.9
- with mushrooms
- Manuka smoked hoki $7.0
- Free range egg $2.6
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Walnut toast $10.5
- our home-made walnut bread toasted with cream cheese & our own jammy rhubarb and plum conserve
- Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta, petite Salad $23
- Pan Fried Zany Zeus Haloumi, Tomato Compote, Prosciutto Ham, Avocado oil N/A
- Ora King Salmon Tartar atop Wakame Salad w Toasted Ciabatta N/A
- Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta N/A
- Prime NZ Scotch Fillet cooked to your liking w Caesar Salad and our Pan Fried Potatoes, Jus N/A
- Gnocchi w Seasonal Vegetable and Feta Crumble N/A
- Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked Mushroom & Seasonal Garden Vegetable N/A
- Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed Garden Spinach, Vegetable,Tomato and Garlic Butter N/A
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CHOICE COMBO(DF) $14.50
- our magical muesli, fresh fruit & yoghurt served alongside toast and homemade jam
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ALA BENEDICT $15.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with spinach
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BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add salmon fillet ($8.50)
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BREAD & SPREADS(DF)(V)(GF) $9.50
- a mixture of multigrain and sourdough with the option of homegrown honey, jam, peanut butter or marmite
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AVOCADO SMASH(DF)(V)(GF) $10.50
- fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
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MAGICAL MUESLI(DF) $10.50
- lovingly toasted with homegrown honey, nuts, seeds and fruits served with seasonal fruit, greek yoghurt & milk
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SUPER SMOOTHIE(DF)(V)(GF) $9.00
- banana, kiwifruit and strawberries blended with a dash of ginger and shot of chia seed
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ALA BENEDICT $17.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with bacon
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Chef Special $20.00
- Beef pieces cooked with ginger, garlic and touch of Indian whisky, egg white garnished with boiled eggs
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Moo Gobhi $16.50
- Potatoes and cauliflower florets cooked together with onion, turmeric, herbs and spices. Goes well with raita.
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Rogan Josh (chicken, lamb, boof) $17.50
- Traditional north Indian curry prepared with fine brown
- Cheese and Garlic Naan $5.00
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Lamb Kebab $10.00
- Skewered lamb mince infused with aromatics spices and cooked in Tandoor.
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Saag (Chicken, Lamb, Beef) $17.50
- Your choice of meal cooked in lightly spiced puree of fresh spinach and herbs
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Mango Chicken $16.50
- Boneless pieces of chicken simmered in cashew and mango
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Daal Makhani $15.50
- Lentils stewed on a slow fire overnight, garnished with ginger and coriander
- Mini hotdog $0.90
- Cron fritter $3.50
- Potato fritter $1.10
- Fish $10.00
- Egg $10.00
- Special $14.00
- Kiddy $3.60
- Banana fritter $2.00
- Apple and custard scroll $3.50
- Spicy Italian - chorizo and salami with red onion, chilli, kalamata olives and mozzarella $100.00
- Focaccia $5.60
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High top $4.50
- white
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Savoury pull-apart $6.80
- bacon, cheese and onion
- Chocolate lamington $3.00
- Fruit and custard pull-apart $6.80
- Chicken mornay pie $4.80
- Vegetarian (Up to 3 Vegetarian Fillings) $6.80
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Eggs Benedict $19.50
- Poached Eggs on Toast with Hollandaise & Hot Smoked Salmon
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The Hub Stack $19.50
- Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
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Kids Wedges $8.00
- Wedges with Tomato Sauce
- Side of Fries $4.50 each
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See the Blackboard for Our
- Salad of the Day/Burger of the Day/And Other Specials
- Hub Relish/Hollandaise Sauce/a Kransky Sausage/a Slice of Toasted Ciabatta/a Hub Croquette/GF Potato Hash Cake $2.00each
- Side of Garden Salad $4.50 each
- -VolcaNoview Omelette $18
- Spicy Prawn & Bacon Salad $18
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Volcano $20
- Egmont with hot chily paste
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18+ Pancake $20
- Apple, Banana, Pineapple, raisins, cream, infused with dark rum
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Scotch Fillet $ 25
- t with garlic butter or mushroom sauce
- Triple Filling $17
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Carrot cake $8
- with ice cream
- Single Filling $13
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Open Sandwich $20.00
- Choose either grilled fillet steak or grilled chicken breast, beetroot relish, bacon, melted cheese, tomato and salad greens, built up on crusty sourdough bread with beer battered onion rings
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Hobson Burger $20.00
- Local grass fed beef, streaky free-range bacon, pickles, cheddar and mayonnaise on a sesame seed bun with fries and roasted garlic aioli
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Prawn Salad $20.00
- Grilled prawns, roasted pear and rocket salad and walnuts with a lime and mango aioli (DF)
- Soup of the Day $14.00
- Tempura Prawns - Baby cos lettuce, radish, pickled onion, curry vinaigrette (DF) $17.00
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Grilled Lamb Loin $36.00
- Shank croquette, pea puree, pumpkin gratin, rosemary powder
- For one $9.00
- Market Fish of the Day - Ask your server for today's dish $35.00
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Today’s homemade soup $13.90
- served with toasted sourdough & butter -
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All Day Breakfast $21.90
- 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
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Greek Yogurt $12.90
- with seasonal fruit & our own granola -
- Slow roasted vine tomatoes - $4.50
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South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
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Burgers $15.90
- Cheese - Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun
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Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Free range ham off the bone & Whitestone Farmhouse -
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Aglio Olio e Peperoncino $15.90
- Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
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STICKY DATE PUDDING $10.90
- with vanilla bean Ice cream.
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MUSHROOM & HALOUMI $18.90
- grilled portobello and halloumi served with lettuce, tomato & house mayo.
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NACHOS $20.50
- served with corn chips, cheese, guacamole & sour cream with your choice of pulled pork, chicken, vegetarian
- Seasonal steamed veg
- Confit garlic butter
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CUSTOM YOUR BURGER each $2.50
- bacon /avocado /camembert /egg/grilled portobello
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SUCCULENT CHICKEN SUPREME $30.90
- pan roasted chicken served with whole seeded mustard mash, grilled mushrooms & green beans, finished with the house jus.
- Mac 'n' cheese
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Broccoli & Cheese Balls Sml $8.00 Large $12.50
- Served with fresh salad and an Italian dressing
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NZ Green Lipped Mussels Sml $16.50 Large $28.50
- Served with a white wine and garlic sauce and toasted bread
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Chicken & Bacon Burger $19.50
- Fresh chicken breast with mixed salad, tomato, cheese, bacon, aioli sauce, and served with a side of fries
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Orange Almond Cake $12.50
- Served with ice cream & cream
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Cheesecake $12.50
- Served with ice cream & cream
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Roast Vegetable Salad $28.50
- Served with vegetable curry samosas
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Fish Basket Sml $11.50 Large $21.50
- Beer battered fish served with fries and salad and tartare sauce
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Chicken Nuggets $10.50
- Served with fries & tomato sauce
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Beef Nawabi $17.9
- Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
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Pasta of the Day POA
- (see specials)
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Roasted Vegetable Risotto $17.5
- Served in a rich and creamy pesto au gratin.
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Fresh Fish Fillet $20
- Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
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Nachos $14.5
- Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
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Butter Chicken $17.9
- Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
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Mantra Burger $18
- American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
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Moroccan Chicken Burger $18.5
- Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
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Meze Sultan Meze Platter (For Two) $28.00
- Served with grilled chicken tender, kebab borek, lamb pattie, hummas, zazik and bissara with olive, feta and sundried tomato and israeli cous-cous & turkish bread
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Vegetarian Pasta $10.00
- Pasta with vegetables in creamy Pesto sauce or tomato sauce and topped with feta cheese
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Crispy Calamari $10.00
- Home-made crispy calamari served on Traditional Lebanese fresh salad with a mix of parsley, cracked wheat, tomato, onion & herbs, tossed in olive oil & lemon juice dressing. Served with a home-made Aioli sauce
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Chicken Souvlaki $13.00
- Marinated Chicken on skewers with salad, hummas and pita bread
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Falafel $22.00
- Deep fried chickpea patties made with spices, coriander & spring onion, served with salad, hummus, pita bread and yogurt
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Pirzolla Salad $22.00
- Grilled lamb cutlets, served warm on a bed of salad with kumara and topped with feta cheese and hummus
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Moroccan Chicken with Lemon & Olive $25.00
- Marinated Chicken cooked with olives and lemon, served with cous-cous
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Stuffed Baked Chicken $27.00
- Fresh chicken breast stuffed with spinach, camembert cheese & pine nuts, baked & topped with creamy mushrooms sauce. Served on a bed of kumara mash or rice
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Bread and dips $10.00
- Comes with 3 chef special dips
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Lamb shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
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Chicken moussaka $19.50
- Traditional eggplant layer, potato, corjet with chicken comes with salad and tzatziki
- Meze platter for two $23.00
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Chicken iskender $16.50
- Served with rice, salad, homemade turkish bread and dips
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Meze platter for four $36.00
- Selection of 4 dips, cigara borek, dolmades, feta cheese, olive, falafel, zucchini and salad and turkish bread
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Adana shish kebab (hot chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
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Farm vegetable $19.00
- Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki
Lahar Cafe
Phone
067524865
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 11:30 PM, Saturday: 8:30 AM – 11:30 PM, Sunday: 8:30 AM – 11:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Bar Not Available , Groups , Lunch , Seating Not Available , Seating , Highchairs Available , Brunch , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating