Address
58A Carthew Street, Okato, Okato, Taranaki, 4335, New Zealand
Lahar Cafe in Taranaki Menu
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ENTREES-
Garlic bread $7.50
- with rosemary and parmesan
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Bruschetta $8.50
- charred eggplant, Kasumi and basil and/or tomato, parmesan, basil and garlic
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Smoked brisket beef sliders $11.50/$14.00
- with iceberg and tomato (three/four)
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Hoisin pork belly on iceberg Asian slaw $10.50
- with chilli sesame dressing
MAINS- Beer-battered fish, chips, salad and aioli $24.50
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Baked whole flounder $25.50
- with smoked paprika chips, lemon tartare and brassicas tossed in cumin seeds, capers and dill
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Vegetarian green curry $21.50
- with lime leaves, coriander, basmati and tofu
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Two steaks $32.00
- Black Angus eye fillet on Agria mash and horseradish sauce & Sirloin on asparagus hollandaise and blue cheese butter
- Lahar burger with pulled pork and chipotle, raita, chips and aioli or veggie option: mushroom and feta $22.50
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Potato gnocchi $23.50
- with Italian veggie, olives, basil and Kikorangi cream, topped with pine nuts and rocket
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Lamb rack $32.00
- with Italian veggie and basil, agria mash, jus, tempura zucchini and creamy feta
Nearby Sample Menus
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Manawatu Angus Sirloin $33.9
- 300g
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Whole Fresh Gurnard poa
- chilli, garlic, little neck clams, cherry tomatoes
- Lemon Meringue Cheesecake $12.9
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Polenta Fries $9.9
- grana padano, chilli coriander mayonnaise
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Manawatu Angus Skirt Steak $34.9
- 400g
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Dunedin Little Neck Clams $16.9
- chilli, garlic, sauvignon blanc, fresh herbs, crostini
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Taranaki Ruby Fields Baby Back Ribs $35.9
- Social Kitchen dry rub / 400g
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Brown Rice $9.9
- wild rice, toasted seeds, caramelised onions, sultanas
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·Two Free Range Eggs (V) $12.50
- Fried, poached or scrambled on toasted tank or vogel’s
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Thai Peanut Budda Bowl (VV+) ( GF ) $17.00
- With spiced chickpea, spinach, quinoa, roasted kumara, radish, carrot and avocado
- Kransky sausages (2) $6.50
- Mushrooms $6.00
- -sautéed mushrooms $16.80
- Tomato $5.50
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Elixir Breakfast (V**) $19.50
- With bacon, kransky sausages, free range eggs, mushrooms, toast, rosemary potatoes & hollandaise
- Rosemary potatoes $5.50
- - roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
- garlic pizza pane $ 6.90
- marinated feta cheese $8.90
- m. $29.90
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Prosciutto E Melone $18.90
- parma ham, fresh melon & cracked pepper
- - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
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Fegatini Al Marsala $19.90
- chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
- m. $28.90
- -Seafood $16.50
- -Seafood $16.50
- Curry puffs 4 pcs $ 7.50
- -Chicken, Beef or Pork $13.50
- -Prawns $13.50
- Roast Duck with Rice $16.50
- Deep Fried Chicken with Mixed Vegetables $13.50
- -Prawns $16.50
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Lamb Jhalfrezee $16.50
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
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AlooMattar $15.00
- Potatoes and peas cooked with tomatoesand ground spices.
- Papadom $0.50
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Chicken Madras $16.50
- A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
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Chicken Tandoori Tikka $8.00
- Tender morsels of boneless chicken, marinated in one of our special spice blends overnight, then smoke roasted in the Tandoori oven.Four per portion.
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Lamb Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
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Beef Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
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BhunaGosht $16.50
- Diced lamb cooked with ginger, garlic, onions and spices.
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BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add hollandaise ($1.50)
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BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add bacon /sausages ($5.50)
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OMELETTE(DF)(GF) $17.50
- 3 eggs omelette with choice of 4 fillings: tomato/spinach/mushrooms/feta/onion/bacon or salmon.Served with hollandaise
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FRENCH TOAST(DF)(GF) $17.50
- oatie french toast served with bacon, banana, blueberries, maple & cream
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BAGEL(GF) $10.50
- hot smoked salmon on a toasted bagel topped with creamy scrambled eggs, lemonade creme fraiche and chopped chives
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ALA BENEDICT $19.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with salmon
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BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add salmon fillet ($8.50)
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AVOCADO SMASH(DF)(V)(GF) $10.50
- fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
- Wedges $12.00
- Mini Hotdogs, Fries & Drink $5.00
- Chicken Burger & Fries $9.50
- Fish of day $15.00
- Steak Burger & Fries $9.50
- Corn Stack $14.00
- B.L.T Burger & Fries $8.50
- Sunday Roast (sunday Only) $16.00
- (2 pieces Of fish) $18.50
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Bacon & Egg Muffin $6.50
- B & E in a lightly toasted English muffin split w/ hollandaise sauce.
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Corn Fritter Stack $16.50 (GF)
- TG's popular fritters come layered w/ brie cheese & streaky bacon and are topped w/ sour cream & sweet chilli sauce. Served w/ a side salad.
- Gourmet Toasted Sandwiches... Made on thick Vienna Loaf
- Served w/ relish
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Bowl Wedge $8.00
- w/ sweet chilli sauce or sour cream
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Nachos $16.00 (GF)
- Our yummy beef mince w/ refried beans is served on cheesy corn chips and topped w/ salsa, sour cream, tasty cheese & spring onions.
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Tawa-naki Burger $18.50
- The size of a small mountain! 100% angus beef pattie, BBQ sauce, caramelised onions, bacon, cheese, tomato, lettuce & carrot in a lightly toasted sourdough bun. Served w/ a side of fries.
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Garlic naan $3.50
- Naan bread sprinkled with crushed garlic.
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Malai kofta $15.80
- Cottage cheese and potato balls cooked in delicious cashew nut based gravy.
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Chicken tikka masala $15.90
- An internationally renowned dish. Boneless Chicken cooked in a secret recipe of yoghurt, cream and spices.
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Naan platter $10.00
- Plain Naan, Garlic Naan & Cheese-Garlic Naan.
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Saagwala(chicken/lamb/beef) $15.90
- An abundance of spinach, cooked with tomatoes Ginger, garlic and spices.
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Cheese & garlic naan $4.50
- Naan stuffed with tasty grated cheese & sprinkle with garlic.
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Seafood coconut curry $21.90
- Prawns, scallops, calamari and fish sautéed in a delicious Sauce of coconut cream, tomato, onion, cinnamon and fenugreek seeds
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Kadai (chicken/lamb) $15.90
- This mouth-watering dish is cooked with Crushed tomatoes, onions, cream and Coriander. Best spice level MEDIUM.
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Mountain House Garlic Bread $9.50
- w/ lashings of garlic butter.
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Soup of the day $11.50
- w/ warm bread and butter.
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Pot Steamed Mussels $18.00
- Garlic, butter, white wine and herb mussels, served with side salad, house aioli and fries.
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Lamb Pita Pocket $18.50
- Moroccan marinated lamb strips with tomato and coleslaw dressed with tzatziki
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Vegetarian egg pocket on toasted bagel $16.50
- Drizzled with raspberry balsamic reduction and avocado oil.
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Two eggs cooked to your liking with bacon $14.00
- Whole grain or white toast.
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Steak Sandwich $19.50
- Turkish bread with grilled sirloin, caramelised onion, garlic aioli, tomato, salad greens, battered onion ring and fries.
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Warmed Thai Vegetable and Noodle Salad $15.50
- Seasonal stir-fry vegetables tossed with udon noodles and dressed with a delicate homemade Thai dressing. Option: Chicken or Salmon $18.50
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Strawberry and Cream $15.00
- Strawberry compote, fresh strawberries, mascarpone mousse, crispy meringues
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Dumplings $16.00
- Truffle potato, cavolo nero chips, caramelised onion puree, chive oil (V)
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Governors Club $19.00
- Grilled chicken. free range egg, bacon, cheddar club sandwich with tomato, leafy greens, fries and roasted garlic aioli
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Chicken Breast $34.00
- Pistachio, lyonnaise potato, butternut squash puree, charred corn (GF)
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Crispy battered fish $19.00
- Rustic cut fries, garden salad (DF)
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Open Sandwich $20.00
- Choose either grilled fillet steak or grilled chicken breast, beetroot relish, bacon, melted cheese, tomato and salad greens, built up on crusty sourdough bread with beer battered onion rings
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Trio of Sorbets $11.00
- Nuts praline, fresh mint
- Bread and Dips (V)
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Annie’s free range eggs 12.90
- any style & served on toasted sourdough -
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Airspresso Door Stop Butties $9.90
- Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
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All Day Breakfast $21.90
- 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
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Burgers $15.90
- Chicken - Free range chicken breast, guacamole, tomato, cos, brioche bun
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South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
- Portobello mushrooms - $4.50
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Side of fries $6.90
- with Mum's homemade tomato sauce -
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Toasted Sour Dough $7.90
- with Inch Valley apricot jam & butter -
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Soup of the Day $8.90
- Freshly made by our Chef and topped with croutons.
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Oven-Roasted Half Chicken $26.50
- A half chicken marinated in our Chef's special blend of mild spices, then oven-roasted and served with fries and salad.
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Chicken Alexander $25.90
- Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
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Roast of the Day GFA
- Our daily roast cooked to perfection, with roasted and steamed vegetables, topped with Cobb's rich gravy.
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Buffalo Wings $12.90
- Caution: Highly addictive, crispy chicken wings with Cobb's southern spicy wing sauce.(Double up for an extra 9.0)
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Caesar Salad GFA $20.50
- Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.(Add Grilled Chicken for 4.0/ Add Garlic Prawns for 7.0)
- -Garlic Prawns $5.90
- Add the two Dips for $3.4
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Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
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Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
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Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
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Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
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Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
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Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
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French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
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Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
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Kebab Borek $10.00
- Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
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Vegetarian Pasta $10.00
- Pasta with vegetables in creamy Pesto sauce or tomato sauce and topped with feta cheese
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Chicken - Mushroom Pasta $24.00
- Sliced chicken, with mushrooms, onions, blue chesse tossed with sweet chilli and creamy sauce, garnished with roasted cashew nut
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Tabuleh $12.00
- A Traditional Lebanese fresh salad with a onion & herbs, tossed in olive oil & lemon juice dressing
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Deep Fried Mushrooms $10.00
- Fresh battered mushrooms stuffed with brie cheese and served with salad and yogurt
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Meze Sultan Meze Platter (For Two) $28.00
- Served with grilled chicken tender, kebab borek, lamb pattie, hummas, zazik and bissara with olive, feta and sundried tomato and israeli cous-cous & turkish bread
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Chicken Parmigiana $24.00
- Parmigiana coated chicken topped with tomato sauce & mozzarella served with vegetables & salad
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Moroccan Chicken with Lemon & Olive $25.00
- Marinated Chicken cooked with olives and lemon, served with cous-cous
Lahar Cafe
Phone
067524865
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 11:30 PM, Saturday: 8:30 AM – 11:30 PM, Sunday: 8:30 AM – 11:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Bar Not Available , Groups , Lunch , Seating Not Available , Seating , Highchairs Available , Brunch , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating