Address
58A Carthew Street, Okato, Okato, Taranaki, 4335, New Zealand
Lahar Cafe in Taranaki Menu
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ENTREES-
Garlic bread $7.50
- with rosemary and parmesan
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Bruschetta $8.50
- charred eggplant, Kasumi and basil and/or tomato, parmesan, basil and garlic
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Smoked brisket beef sliders $11.50/$14.00
- with iceberg and tomato (three/four)
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Hoisin pork belly on iceberg Asian slaw $10.50
- with chilli sesame dressing
MAINS- Beer-battered fish, chips, salad and aioli $24.50
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Baked whole flounder $25.50
- with smoked paprika chips, lemon tartare and brassicas tossed in cumin seeds, capers and dill
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Vegetarian green curry $21.50
- with lime leaves, coriander, basmati and tofu
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Two steaks $32.00
- Black Angus eye fillet on Agria mash and horseradish sauce & Sirloin on asparagus hollandaise and blue cheese butter
- Lahar burger with pulled pork and chipotle, raita, chips and aioli or veggie option: mushroom and feta $22.50
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Potato gnocchi $23.50
- with Italian veggie, olives, basil and Kikorangi cream, topped with pine nuts and rocket
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Lamb rack $32.00
- with Italian veggie and basil, agria mash, jus, tempura zucchini and creamy feta
Nearby Sample Menus
- Gourmet Hawaiian with smoked ham, pineapple, brie cheese, Napoli sauce & mozzarella $23.90
- Spicy fried calamari with chipotle aioli & lemon $19.90
- Angus beef & smoky bacon burger with tomato, beetroot relish, cos lettuce, garlic aioli & cheddar & fries $23.90
- Margherita with tomatoes, parmesan & basil, Napoli sauce & mozzarella $19.90
- Creamy balsamic mushrooms on toasted ciabatta with feta & rocket pesto $18.90
- – Garlic & parsley $9.90
- House made gelato & sorbet $9.90
- Pizza bread for 2
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Asian Broth (GF)
- Master-Stock / Coriander/ Chilli / Ginger / Vermicelli Noodle
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Beer Battered Onion Rings (V) $8
- With Tamarind Chutney
- -Black Doris Plum
- ●Ice Cream
- -Sundae
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Potato Bombs ( GF) $9
- With Cracked Pepper Gravy
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Pepper (GF)
- Cracked Black Pepper/ Sherry / Beef Jus
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Sliders (V)
- Slaw / Cheddar / Tomato/ Caramelized Onion
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Texas chicken salad $19.90
- Golden grilled chicken pieces tossed through salad and greens with a ranch dressing
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Beer Battered Gurnard Sml $19.90 / Lrg $25.90
- Locally caught gurnard with your choice of colesalw or salad served with fries and tartare sauce
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Roast vegetable salad $16.90
- Baby beetroot, feta, pine nuts, salad greens and a balsamic reduction
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Thai green chicken & vegetable curry $19.90
- Our popular curry served with rice, poppadam and a side yoghurt
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BLT $14.90
- classic bacon, lettuce and fresh local tomatoes on toasted bread with fries
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Crispy salt & pepper calamari $14.90
- On a bed of salad with lemon mayonnaise
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Seafood chowder $15.90
- Loaded with a selection of seafood and served with freshly taosted bread
- Mashed potato $3.90
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Daal Makhani $16.99
- Lentils cooked on slow fire overnight garnished
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Chicken Madras $17.99
- Delicious curry garnished with Coconut sauce in south Indian style with succulent chicken pieces
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Butter Chicken $14.50
- Rice:
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Butter Prawn or Fish $19.99
- Prawn or Fish cooked in creamy tomato Flavoured sauce
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Plain Rice $3.50
- Plain steamed basmati rice
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Aloo Ghobi $16.99
- Potatoes and cauliflower florets cooked together garnished with ginger and fesh coriander. Goes well wit raita (recommended by Chefs)
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Seafood Curry $19.99
- 3 piece prawn, 3 piece fish & 1 Piece scallops Cooked with mild creamy coconut & herbs
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Lamb Do Piaza $18.99
- Boneless lamb cooked with fried onion, capsicum and whole spices
- #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
- #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
- #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
- #4. Salami, mushroom, gorgonzola, taleggio $19.00
- #1. Margherita with fresh basil (v) $13.00
- #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
- #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
- #10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
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EST EVER SALAD(DF)(GF) $14.50
- hot smoked salmon mixed with crunchy potatoes, baby spinach, herbed labneh and a zingy citrus dressing finished with a poached egg
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ALA BENEDICT $15.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with spinach
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BAGEL(GF) $10.50
- hot smoked salmon on a toasted bagel topped with creamy scrambled eggs, lemonade creme fraiche and chopped chives
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ALA BENEDICT $19.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with salmon
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MAGICAL MUESLI(DF) $10.50
- lovingly toasted with homegrown honey, nuts, seeds and fruits served with seasonal fruit, greek yoghurt & milk
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PERFECT PORRIDGE(DF) $10.50
- creamy oats with stewed fruits, honey roasted almonds & cinnamon, served with milk or runny cream
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BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add hollandaise ($1.50)
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BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add bacon /sausages ($5.50)
- -saveloy $2.50
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Chicken Cordon Bleu-ger $7.50
- Apr sauce
- ●fritters
- -mussel fritter $4.50
- Side salad $ Sml $3.50 / Lg $5.00
- Large $3.20
- Tip Top Ice Cream in a cone
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Paninis $6.50
- Ham, Cheese and Pineapple / Chicken, Cheese and Cranberry / Chicken, Cheese and Apricot / Vegetarian
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BEETROOT & FETA $17.80
- Balsamic roasted beetroot with spinach leaves. tomatoes, feta and a pesto vinaigrette.
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GHOST BUSTER $4.90
- Cola and a scoop of ice cream.
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EGGS BENEDICT $18.40
- Poached egg on English muffin in Hollandaise and served with your choice of: Bacon or Salmon or Mushroom
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GARLIC BUTTER PRAWNS $15.90
- Served with toasted sour dough and sweet chilli dipping sauce.
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GRILLED CHICKEN BURGER $14.90
- Grilled Chicken breast with bacon, brie, cranberry, lettuce, tomato and aioli
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CAESAR SALAD $16.60
- Lettuce, bacon, croutons with a classic Caesar dressing and parmesan cheese. (Anchovies are free and optional).
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SCALLOPS 'N' CHIPS
- Served with tartare sauce, fries and salad.
- Add Bacon $3.90
- Bacon & Egg T/S $6.50
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Steak & Onion T/S $9.00
- Served with Fries.
- Fish/Chicken $2.50
- Homemade Cabinet food also available, see staff.
- -With cheese $0.50
- Garlic Bread $3.50
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Tuesday lunch $7.00
- See Staff
- Egg $1.00
- Hub Relish/Hollandaise Sauce/a Kransky Sausage/a Slice of Toasted Ciabatta/a Hub Croquette/GF Potato Hash Cake $2.00each
- Vegetarian (Up to 3 Vegetarian Fillings) $6.80
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Eggs on Toast $10.80
- Poached or Fried or Scrambled
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The Hub Stack $19.50
- Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
- Meat Fillings = Ham, Bacon, Chicken
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Toasted Bagels $9.80
- with Cream Cheese, Tomato & Avocado
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Bacon Butty $17.50
- Bacon & Brie in Toasted Ciabatta with Rocket, Aioli & Rocketfuel Sauce
- Meat (1 Meat Filling & Up to 2 Vegetarian) $8.80
- Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
- -add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
- Braised Steak with Mash and Spinach (Gluten Free) $13.00
- Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00
- 2 Filled Toasties with Fries $6.00
- -2 fill $6.20
- Fish n Chips $6.00
- Fruit Toast with Butter $5.00
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Plain Rice $3.00
- Steamed fine flavour basmati rice
- Keema Naan $4.00
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Pulaw $5.50
- (Choices of vegetables, cumin, peas)
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Tandoori Chicken Half $9.00 Full $16.90
- Tender spring chicken marinated in yoghurt, spices and gently roasted over tandoor
- Peshawari Naan $4.00
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Chana Masala $14.90
- Chickpeas cooked with onions, ginger and tomato gravy
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Chicken Do Pyaaza $14.90
- Chicken pieces prepared traditionally in special spices sauteed twice with cubed onion
- Mixed Pickle $2.50
- -salmon $18.00
- Gf gluten free
- Until 2pm
- All served
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Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
- A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
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Traditional Omelette $16.50
- A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
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Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
- Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
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Soup of the Day $10.00
- Check out our specials board for today’s creation.
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Hotdogs and Chips $6.50
- Battered hotdogs with chips and tomato sauce
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Cheesy Garlic Bread $7.00
- Garlic bread with melted cheese topping
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Grilled Chicken Melt $17.00
- Cobb bread layered with tomato relish, chicken, tomatoes, cream cheese, bacon, onions and cheese. Served with green salad, or Fries.
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Traditional Steak Meal $35.00
- 250g Ribeye Steak cooked to your liking, served with fries, fried eggs, creamy mushrooms, salad green with balsamic vinaigrette.
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Calamari and chips $6.50
- Crumbed calamari rings, with fries, tartare or tomato sauce.
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Vegetarian $32.00
- Vegetable peanut satay with toasted cashew nuts, basmati rice with toasted bread
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Scallops $26.50
- Lightly battered and served with tartare sauce, salad and fries
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Toasted Sour Dough $7.90
- with Inch Valley apricot jam & butter -
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Pancakes $14.90
- Stack of pancakes, blueberry compote and mascarpone
- Spinach - $4.00
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Airspresso Door Stop Butties $9.90
- Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
- Portobello mushrooms - $4.50
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Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -
- Avocado (seasonal) - $4.00
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Side of fries $6.90
- with Mum's homemade tomato sauce -
Lahar Cafe
Phone
067524865
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 11:30 PM, Saturday: 8:30 AM – 11:30 PM, Sunday: 8:30 AM – 11:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Bar Not Available , Groups , Lunch , Seating Not Available , Seating , Highchairs Available , Brunch , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating