Address
58A Carthew Street, Okato, Okato, Taranaki, 4335, New Zealand
Lahar Cafe in Taranaki Menu
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ENTREES-
Garlic bread $7.50
- with rosemary and parmesan
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Bruschetta $8.50
- charred eggplant, Kasumi and basil and/or tomato, parmesan, basil and garlic
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Smoked brisket beef sliders $11.50/$14.00
- with iceberg and tomato (three/four)
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Hoisin pork belly on iceberg Asian slaw $10.50
- with chilli sesame dressing
MAINS- Beer-battered fish, chips, salad and aioli $24.50
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Baked whole flounder $25.50
- with smoked paprika chips, lemon tartare and brassicas tossed in cumin seeds, capers and dill
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Vegetarian green curry $21.50
- with lime leaves, coriander, basmati and tofu
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Two steaks $32.00
- Black Angus eye fillet on Agria mash and horseradish sauce & Sirloin on asparagus hollandaise and blue cheese butter
- Lahar burger with pulled pork and chipotle, raita, chips and aioli or veggie option: mushroom and feta $22.50
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Potato gnocchi $23.50
- with Italian veggie, olives, basil and Kikorangi cream, topped with pine nuts and rocket
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Lamb rack $32.00
- with Italian veggie and basil, agria mash, jus, tempura zucchini and creamy feta
Nearby Sample Menus
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Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
- Large chips $9.50
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Gorgeous george $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise
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Eddie would go $17.50
- bacon, pineapple, mozzarella and joe’s tomato sauce
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Affogato $6.80
- premium vanilla bean ice cream with joe’s blend espresso
- Joe’s green salad $4.80
- Plain or garlic bread roll $4.00
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Tuska - add avocado (seasonal) $12.80
- streaky bacon in a warmed joe’s roll
- Chicken, bacon & leek Risotto with fresh thyme, spinach & parmesan $24.00
- Rocket, toasted walnuts, pear & parmesan salad tossed with balsamic vinaigrette $8.00
- (also available as take away) 12 inch base From 11am
- – add chicken $27.90
- Pizza bread for 2
- Prawns, fish & chorizo with coriander, Napoli sauce & mozzarella $23.90
- Fresh Fish of the day $25.90
- Arborio Caesar salad of cos lettuce, streaky bacon, croutons, parmesan cheese, anchovies & a poached egg (anchovies in cos dressing) $17.90
- Fries
- - on toast w chorizo $17.00
- Choose From Our Range Of Extras $1.50 - $5.00
- - Sausages $5.00
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Huevos Rancheros $18.50
- Soft tortilla w spicy beans, bacon, eggs & relish
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Sticky Pulled Pork Burger $18.50
- W apple & ginger slaw & aioli
- -Full $7.00
- - Montreal 'salmon' $19.50
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Scrambled eggs with haloumi cheese $18.5
- 3 eggs, with grilled haloumi, seared tomato and toast
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Bach baked beans on toast $14.5
- With bacon or 2 poached eggs $18.90
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Pancake stack $16.5
- 3 thick soft pancakes layered with our jammy rhubarb & plum conserve, served with yoghurt or whipped cream gf available add $3.00
- Spinach or tomato $3.6
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Sausage & bacon sandwich $21.5
- our meaty lamb & herb sausages partnered with bacon, crunchy salad and our sweet relish then sandwiched between garlic toasted ciabatta
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Fish and chips $21.9
- with salad
- Grilled haloumi cheese $5.6
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Nachos $16.5
- crisp corn chips served with barbara's famous soy mince w/ sour cream or avocado mash
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Chicken liver pate $15.00
- Chicken liver pate, onion, relish, crostini
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Sticks N/A
- Three of each beef and chicken skewers w onion rings
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Roasted beetroot $15.50
- Marimated feta, toasted peanuts, fresh mint and balsamic glaze and lime infused olive oil (Add lamb for $5.00)
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Margarita $19.00
- Fresh tomato, red onion and bocconcini w fresh basil and olive oil
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Good home classic $22.00
- Roasted chicken, bacon, mushroom, pineapple and aioli
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Good home hand cut fries $9.00
- W aioli and gravy
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Fish $19.50
- Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
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Prawn & bok choy risotto $23.00
- With green pea, parmesan, lemon, mascarpone
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Okurukuru Antipasto Vineyard Platter for Two $38
- Zeus Haloumi, Tomato Compote, Prosciutto Ham, Duck Confit Risotto, Port Wine Cheddar, Salmon Tartar, Wakame Salad, King Prawn Cutlets, Beef Cheek, Lentil-Quinoa Salad, Breads and Dips
- Seafood Risotto w Fresh Fish, Mussels and Clams, Parmesan $21
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Schweins Hax’n Our Signature Dish N/A
- Bavarian Style Pork Shank, served of the bone with our famous finger licking good Pan Fried Potatoes, Jus, Sauerkraut and Red Cabbage
- Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach & Vegetable N/A
- Lemon Posset w White Chocolate Crumble and Chantilly Cream $14
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Cheeseboard $18
- Kikorangi Blue, Port Wine Cheddar, Special Reserve Brie, Crackers, Raisin Compote
- Vegetable,Tomato and Garlic Butter N/A
- 2 course $40
- Beef burger, bacon lettuce tomato onion Fried egg mozzarella, Aioli, Relish, Wedges $19
- Grilled Asparagus, bacon, Fried caper, tomato salsa Lemon butter sauce $32
- Garlic Bread $8
- Bread and dips, selection of pesto, hummus, Breads $12
- Fish burger, Battered Mussels, lettuce tomato onion, Aioli, Relish, Wedges $23
- Vegie Burger, Feta & Quinoa Pattie, lettuce tomato onion, beetroot relish, cheese,Wedges $19
- Fresh grilled fish, quinoa, roasted pumpkin baby spinach, café de Paris butter $32
- 300g Rib Eye steak, hand cut chips, salad, two fried eggs, mushroom sauce $32
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BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add tomatoes/mushrooms/spinach/potatoes/beans ($4.50)
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AVOCADO SMASH(DF)(V)(GF) $10.50
- fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
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INDIAN POTATO SHAKE $12.50
- Indian spiced potatoes lightly crushed & fried with spices and served with poached egg, yoghurt, cilantro and homemade Kasumi
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BAGEL(GF) $10.50
- hot smoked salmon on a toasted bagel topped with creamy scrambled eggs, lemonade creme fraiche and chopped chives
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BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add bacon /sausages ($5.50)
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MAGICAL MUESLI(DF) $10.50
- lovingly toasted with homegrown honey, nuts, seeds and fruits served with seasonal fruit, greek yoghurt & milk
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BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add salmon fillet ($8.50)
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FRENCH TOAST(DF)(GF) $17.50
- oatie french toast served with bacon, banana, blueberries, maple & cream
- Mixed $11.50
- Falafel $15.00
- Chicken $11.50
- Mixed $11.50
- Humuz & Tabouli $11.00
- Mixed $16.00
- Lamb $15.00
- Zuchini $15.00
- -Small $14.00
- - Large $21.00
- -Large $15.00
- ~ 12 inch pizzas are Gluten Free
- Roast Pork Dinner, Crackling & Apple Sauce
- Roast meat & gravy roll, BBQ onions, mayonnaise $6.00
- Assorted Cheesecakes $6.00
- -Mini $8.00
- A selection of our dishes carefully crafted by our chefs to entice you with the real taste of the Kiwi and Indian cuisine. The banquet menu consists of Entrée, Mains and Naan. With our Banquet Menu you can eat as much as you like for no extra cost. Your waiter/ess will be providing the plates and cutlery, delivering the dishes right to your table and always asking if you need any extras of the course serving.
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Raita $2.50
- Cucumber & Yogurt
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Side dish platter $7.50
- Raita, mint chutney, mixed vegetable pickle and mango chutney served with six papadoms.
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Veg korma $16.50
- Fresh seasonal vegetables, cooked in mild creamy cashew gravy.
- Mixed vegetable pickle / mango chutney / tamarind $2.50
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Tandoori prawns (12pc) $18.00
- Marinated prawns cooked in the tandoor.
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Chicken-mushroom $15.90
- A delicious homely style curry with Chicken, mushroom, onion, tomatoes and spices.
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Palak paneer $15.80
- Cubes of home-made Indian cottage cheese cooked with spinach and spices.
- Rib Eye
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Chicken Parmigiana Burger-
- Crumbed chicken topped with bacon, Napoli and cheese w house slaw
- -Stone Grill
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Double Cheese Burger-
- 200g flame grilled beef pattie, mustard cream cheese, Swiss cheese, red onions, tomato sauce and fried pickles.
- - Gluten Free Buns $2.00
- Add Chicken $3.00
- Fried Eggs(2)
- Chipotle Slaw
- -$6 per extra person
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Angus Pure T-Bone Porterhouse 400g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
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Vegetarian Platter (V) (GF) $30.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara ash goats cheese
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Sweet Platter For Two $18.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream
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Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
- pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
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Cauliflower Cous Cous (GF) (V) S $8 / D $15
- rocket pesto / cranberries / pine nuts / lemon olive oil
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Raw Berry Chocolate Cheesecake (GF) $18.00
- Muesli & nut crumble / feijoa sorbet / fresh mint
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Trio of Lamb $39.00
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yoghurt
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Bacon Butty $17.50
- Bacon & Brie in Toasted Ciabatta with Rocket, Aioli & Rocketfuel Sauce
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Eggs on Toast $10.80
- Poached or Fried or Scrambled
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Balsamic Cream Mushrooms $15.80
- On Toasted Ciabatta
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Omelette $14.50
- caramelised Onion, Mozzarella & Fresh Herb, Omelette served with Hub Relish (GF)
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Eggs Benedict $19.50
- Poached Eggs on Toast with Hollandaise & Hot Smoked Salmon
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See the Blackboard for Our
- Salad of the Day/Burger of the Day/And Other Specials
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Eggs on Toast $15.80
- Poached or Fried or Scrambled With Bacon
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B.L.A.T $17.80
- Bacon, Lettuce, Avocado & Tomato on Toasted Ciabatta
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Lamb iskender $16.50
- Served with rice, salad, homemade turkish bread and homemade dips
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Cigara borek $8.50
- Pastry rolls with feta cheese and parsley served with mint yoghurt
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Farm vegetable $19.00
- Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki
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Mixed iskender $17.00
- Served with rice, salad, homemade turkish bread and dips
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Chocolate mud cake $8.50
- Comes with ice cream
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Tiramisu $8.50
- Served with ice cream
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Falafel iskender $16.00
- Served with rice, salad, homemade, turkish bread and dips
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Adana shish kebab (hot chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Lahar Cafe
Phone
067524865
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 11:30 PM, Saturday: 8:30 AM – 11:30 PM, Sunday: 8:30 AM – 11:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Bar Not Available , Groups , Lunch , Seating Not Available , Seating , Highchairs Available , Brunch , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating