Address
58A Carthew Street, Okato, Okato, Taranaki, 4335, New Zealand
Lahar Cafe in Taranaki Menu
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ENTREES-
Garlic bread $7.50
- with rosemary and parmesan
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Bruschetta $8.50
- charred eggplant, Kasumi and basil and/or tomato, parmesan, basil and garlic
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Smoked brisket beef sliders $11.50/$14.00
- with iceberg and tomato (three/four)
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Hoisin pork belly on iceberg Asian slaw $10.50
- with chilli sesame dressing
MAINS- Beer-battered fish, chips, salad and aioli $24.50
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Baked whole flounder $25.50
- with smoked paprika chips, lemon tartare and brassicas tossed in cumin seeds, capers and dill
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Vegetarian green curry $21.50
- with lime leaves, coriander, basmati and tofu
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Two steaks $32.00
- Black Angus eye fillet on Agria mash and horseradish sauce & Sirloin on asparagus hollandaise and blue cheese butter
- Lahar burger with pulled pork and chipotle, raita, chips and aioli or veggie option: mushroom and feta $22.50
-
Potato gnocchi $23.50
- with Italian veggie, olives, basil and Kikorangi cream, topped with pine nuts and rocket
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Lamb rack $32.00
- with Italian veggie and basil, agria mash, jus, tempura zucchini and creamy feta
Nearby Sample Menus
- -add bacon $18.50
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Vogel’s Toast (V) $7.50
- Choose preserves or manuka honey
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Raspberry And Banana Bread ( DF) (GF) (NF) (V) $9.00
- With coconut yoghurt and grilled banana (served warm)
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Toasted Vogel’s ( V**) $15.00
- With avocado, tomato, feta, pistachio dukkah & chia seeds
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·Two Free Range Eggs (V) $12.50
- Fried, poached or scrambled on toasted tank or vogel’s
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Petti Loaf’s $12.80
- With house dips
- -bacon $16.80
-
Elixir’s Famous Mince on Toast $17.00
- With a free range poached egg & aioli, using local beef from green meadows farm
- Potato Wedges $4
-
Combo 2 $30
- Any Two Traditional Pizzas & Two Sides
- Dessert Pizza $7
- Bread - Cheesy Garlic Herb $7
-
Double Beef & Bacon Large $16
- Beef, Bacon, Onion & Cheese
-
Margarita Large $9
- Cheese, Herbs & Tomato
- Pawn Pasta $9
-
Salmon Lovers Large $16
- Tom Sauce, Spinach, Cheese, Salmon, Onion & Hollandaise
- e.$19.90
-
Carpaccio Di Salmone Affumicato $19.90
- thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
- e.$ 23.90
-
Capesante Inferno
- gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
- - roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
-
Gamberi Romani
- prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
-
Caprese $17.90
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
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Prosciutto E Melone $18.90
- parma ham, fresh melon & cracked pepper
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Eggs on Toast ( GF available) $11.50
- Your choice of eggs, scrambled, poached or fried on wholegrain toast.
- Breakfast Sausages $1.50
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Eggs Benedict (GF) $16.90
- Poached eggs served on homemade rosti with hollandaise sauce and your choice of one topping, bacon, spinach or balsamic mushrooms.
- Gluten Free Bread $1.00
-
Salmon Ceviche $18.50
- Ceviche salmon on bed of seasonal salad with feta cheese and raspberry vinegar dressing.
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Big Jim’s Mini Breakfast $15.50
- 1 piece bacon, 1 breakfast sausage, balsamic mushrooms, 1 hash brown, tomato, egg of your choice: poached, scrambled or fried, slice of wholegrain toast.
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Seafood Platter $19.90
- Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
-
Super Vegetarian Nachos $14.20
- Topped with grilled cheese, served with sour cream and salsa.
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Lamb Korma $17.99
- Tender boneless pieced of lamb cooked in a rich creamy cashew nut sauce
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Garlic Naan $4.00
- Plain flour bread stuffed with cheese Cooked in tandoor, garnished with butter
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Roti $3.00
- Hand rolled braed made from whole meal, White flour, garnished with butter
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Cheese & Garlic Naan $4.50
- Plain flour bread stuffed with garlic cheese Cooked in tandoor, garnished with butter
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Mushroom Masala $16.99
- Mushroom cooked with onion sauce, coriander and mixed spices
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Rogan Josh $17.99
- Diced lamb cooked in traditional North Indian style with a brown gravy
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Kashmiri Naan $4.50
- Special naan from Kashmir. Plain flour bread Stuffed with dry fruits and spices, garnished with Butter
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Individual side dish (each) $2.50
- Raita, Mint Chutney, Mango Chutney, Tamarind Sauce ad pickles
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massamun $16.50
- the curry sauce is a mixture of curry paste, coconut milk, a strong flavor of peanuts, and a hint of nutmeg and cinnamon with stewed beef
- roti $5.00
-
prawn sarong 5pcs $11.00
- golden deep fried king prawns wrapped with egg noodles
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siam som tum $16.50
- Thailand's most famous salad; sweet, salty, and spicy flavors paired with the crisp crunch of the grated carrots and crispy pork
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spring and summer 4pcs $8.50
- fresh spring rolls with bbq pork and fresh slices of vegetables
-
phad thai wonton sheets $15.50
- deep fried crispy wonton sheets mixed with phad thai sauce, bean sprouts, chives and prawns
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larb meatballs 5pcs $9.50
- marinated minced pork in larb spices
-
satay roti wrap $16.00
- roti bread wrap together with satay chicken and creamy satay peanut sauce
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Fillet Mignon Burger $22.00
- Scotch steak, bacon, onion, lettuce, tomato, cheese and mushroom sauce. Served with fries and aioli.
- Deep fried selection Small $30.00 Lrg $50.00
-
Complete Kids Menu $15.00
- 1 - main, 1 - drink, 1 - dessert
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Curry Laksa $24.00
- Vegetables bound in a coconut curry sauce served with rice and poppadum.
- Spaghetti Bolognese $9.00
-
Crumbed Camembert $12.50
- Crumbed in-house and served with cranberry sauce.
- Garlic Focaccia Bread $7.00
-
Hotcakes $9.00
- served with whipped cream and maple syrup.
- #8. Salami, chilli, garlic, fresh basil, olives $16.00
- #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
- #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
- #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
- #15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
- #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
- #10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
- #6. Spinach, goat cheese, chilli (v) $16.5
- - 8 Pack $7.90
- Garden Salad $8.9 Reg / $7.9 Petita
- - 4 Pack $4.90
- Steak Pita $11.5 Reg / $9.5 Petita
- Grilled Wedges $4.90
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Brownie $2.50
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Moo Burger $19.5
- Angus beef patty, swiss cheese, pickles, onion jam, tomato, iceberg lettuce and aioli
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Chook Burger $18
- Marinated chicken, avocado, bacon, iceberg lettuce, tomato and aioli
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Mini Angus Burger $10
- Angus beef patty with swiss cheese, lettuce and tomato, served with hand-cut fries and tomato sauce
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Pig Burger $18.5
- Slow cooked pork belly, bacon, pickled red onions, swiss cheese, mustard and aioli
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Superpower Breakfast Parfait $12
- Quinoa ans amaranth layered with Greek yoghurt, Urenui honey, poached strawberries and toasted almonds
- Oven dried tomatos $5
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Margherita $16
- Tomato sauce, mozzarella and fresh basil
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Chicken $18
- Chicken, pesto, sun-dried tomato, caramelised onion, char grilled pumpkin, tomato sauce and mozzarella
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Dark Chocolate Delice $18.00
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
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Raw Berry Chocolate Cheesecake (GF) $18.00
- Muesli & nut crumble / feijoa sorbet / fresh mint
- All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
- -Smoked Pakari Aged Cheddar S $19 / L$38
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Locally Baked Breads for two 12$
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
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Olive Infused Ricotta Gnocchi $18.00
- Spinach puree / pickled baby beetroot / fine parmesan
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Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
- slow roasted baby beetroot / artichoke puree / medley of micro greens / verjuice / lemon dressing
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Silver Fern Farms Reserve Scotch Fillet 300g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
-
Botannix Stack $18.50
- Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
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Smoked Salmon Bagel $15.50
- Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
- With a crunchy, generous side salad
-
Traditional Omelette $16.50
- A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
- All served
- -bacon $16.50
- V vegetarian
- -salmon $18.00
- *Large Gluten Free bases available $2
- -Small $13
- -Small $11
-
Shrimp & Avocado Salad $18.50
- old classic shrimp cocktail with tempura prawns
- -add hash brown. $1.00
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Mix Pizza Breads $12.00
- with parmesan basil pesto, stuffed olives tapenade with blue cheese
- -Small $13
-
Eggs Benedict $16.50
- poached eggs with hollandaise, hash brown on a toasted croissant
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Cheesecake $14.00
- Passionfruit, yuzu jelly, mango sorbet, blackcurrant pearls
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Pork Fillet $34.00
- Confit belly, kumara, crispy potato, puffed crackling, fig jus (GF)
- Green salad with balsamic dressing (GF, DF, V) $7.00
-
Créme Brulee $15.00
- Vanilla, almond crumble, cappuccino ice cream
- Yellow Fin Tuna Tartare - Compressed cucumber. soy emulsion, radish sprouts pickled juniper pearls (DF) $19.00
-
Confit Pork Belly $17.00
- Parsnips and vanilla puree, apple, pickles, rhubarb get (GF, DF)
- For two $15.00
- Soup of the Day $14.00
-
Urfa shish kebab (mild chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
-
Chocolate mud cake $8.50
- Comes with ice cream
- Meze platter for two $23.00
-
Chicken salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
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Meze platter for four $36.00
- Selection of 4 dips, cigara borek, dolmades, feta cheese, olive, falafel, zucchini and salad and turkish bread
-
Lamb iskender $16.50
- Served with rice, salad, homemade turkish bread and homemade dips
-
Grilled calamari $16.50
- Served with tamara and salad
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Chicken moussaka $19.50
- Traditional eggplant layer, potato, corjet with chicken comes with salad and tzatziki
Lahar Cafe
Phone
067524865
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 11:30 PM, Saturday: 8:30 AM – 11:30 PM, Sunday: 8:30 AM – 11:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Bar Not Available , Groups , Lunch , Seating Not Available , Seating , Highchairs Available , Brunch , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating