Lamb on the wall in Auckland Menu

Lamb on the wall in Auckland has no menu available, but can choose from many other options such as Hainanese Chicken Rice or Honey Garlic Chicken Rice from Bunga Raye Malaysian Cuisine Restaurant. Yummy Thai offers many options including LARB and CHICKEN. De Fontein Belgian Beer Cafe includes a wide range like Seafood / Chowder or ●Caesar Salad. Marinated Olives and Rosemary Dusted Fries from . The Attic Bar and Restaurant offers Empress Garden Chinese Restaurant and Egg Fried Rice.

Nearby Sample Menus

  • Vege Scramble $17.00
    • Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
  • Eggs, Scrambled, Poached or Fried $12.50
    • Served with your choice of Turkish, wholemeal or sourdough
  • 3 Eggs Omelette with Toast $15.50
    • Chorizo, feta, red onion and fresh herbs
  • Ploughmans Lunch $20.50
    • Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
  • Paleo Chicken Salad $19.00
    • Poached chicken, edamame, black quinoa, rocket, and roasted almonds with a strawberry and poppy seed dressing
  • Extras $2.00
    • Piece of Toast / Hollandaise / Maple Syrup / Tomato Relish / Aioli / Cream Cheese / One Egg any style / House Jam / Fresh Banana
  • Crispy Pork Belly $21.00
    • Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
  • Corn and Chicken Waffles $19.50
    • Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
  • Grain toast $ 3
  • Manuka smoked bacon $ 4.5
  • Bratwurst $ 5
  • Folded Omlette $ 17.5
    • Mushroom, tomato, rocket salad, caramelised onion, dukkah & salsa rosa.
  • Egg $ 2.5
  • Honey Garlic Chicken Salad $ 19.5
    • A Melba classic; apple, roasted cashews, avocado, tomato, balsamic dressing & garlic aioli.
  • Creamy Mixed Grain Rissotto $ 19
    • Winter greens, spiced cauliflower, cauliflower puree, parmesan & ricotta.
  • – Add vanilla bean ice cream $ 2.5
  • N08] Singapore Fried Mee Hoon $12.00
    • [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
  • R04] Nasi Goreng $12.00
    • [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]
  • N12] Curry Beef Brisket $12.00
    • [Tender beef pieces cooked with curry spices served with egg noodles]
  • E08] Roti Canai (2 pcs) $5.00
  • N02] Curry Chicken Noodles $12.00
    • [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]
  • N10] Wat Tan Hor $12.00
    • [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]
  • N04] Prawn Soup Noodles $12.00
    • [Egg noodles in clear prawn soup served with sliced prawns & bean sprouts]
  • E07] Bowl of Chicken Rice $2.00
  • Mix $9.5 / $11.5
  • Falafel x4 $5.00
  • Mix $10.5 / $12.5
  • Chicken $9 / $11
  • price: regular/large
  • Lamb $10 / $12
  • Chicken $8.5 / $10.5
  • Salad $4.00
  • Hoteo Hog Baby Back Ribs $22.5 Half / $29.5 Whole
    • With our special sticky sauce, salad, fries or potato salad
  • Fresh Seasonal Fruit Salad $12.50
  • Spanish $15.50
    • Chorizo, roast capsicum, Spanish onion, jalapenos, sour cream
  • Salt and Pepper Squid $17.50
    • With tossed mesclun and citrus aioli
  • Puhoi $15.50
    • House smoked chicken, brie, bacon w cranberry sauce
  • Kiwi $15.50
    • Lamb shank, kumara, bacon w onion
  • Warm Dark Chocolate & Raspberry Brownie $12.50
  • Seafood Chowder $14.50
    • A house speciality, served with garlic bread
  • Fish Burger $3.80
  • Sausage $1.00
  • Ham Pineapple Toasted $3.10
  • Kiddie Burger $2.30
  • 6 FISH
  • Tomato Toasted $2.30
  • 1 Crabstick, 1 Chips
  • Hash brown $1.00
  • Sunday roast (Small / Medium / Large) $14 / $24 / $34
    • Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
  • Tender calamari with flaky sea salt and cracked black pepper $10
  • Fresh fish goujons with citrus aioli $11
  • Caesar salad with manuka smoked chicken, garlic crostini, cos lettuce, parmesanand a poached egg. Dressed with anchovy mayonnaise $14
  • FSU $65
    • A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
  • Catch of the day P.O.A
    • Served on a roasted capsicum, lemon and chive crushed potato stack and accompained with a tasty sauce to match . Ask our friendly team which freshly caught fish is on offer today
  • Clssic ribeye $28
    • 90- day aged rib eye fillet on a carmarlised onion potato mash. Served with a micro green salad and flavour some mushroom gravy
  • Pappadella pasta withsun blushed tomatoes, wild rocket, scallopini squash and green shallot, bound with a caramelized onioncream sauce. Add prawnsfor just $5 $14
  • -Spring Roll
  • -Medium $30.00
  • -Eel Teriyaki
  • -Prawn Tempura
  • -Chicken /Pork Katsu Curry
  • Katsu Combination $17.50
  • -Fresh Tuna
  • -Inari (Sweet Tofu)
  • ·Fried Chicken Bowl (Kar-age)
  • -Combo R $13.60
  • Crumbed Prawn (2pcs) $3.00
  • Light Japanese style better served with steamed rice, salad, pickles & japanese Mayo
  • -Combo R $11.50 / L $15.10
  • -Standard R $14.50 / L $12.50
  • Teriyaki Chicken Bento $17.90
  • -Standard R $11.90
  • Avocado or Spinach $3.00
  • Bacon $4.50
  • Smashed Avo & Feta $15.50
    • on toast with poached eggs & chilli jam
  • Eggs Benedict on english muffin $19.00
    • with smoked salmon
  • Eggs Benedict on english muffin $17.50
    • with bacon
  • Spiced Mince $18.50
    • with tomato & a poached egg on toast
  • Eggs $11.50
    • Any style on toast and tomato kasundi
  • Bagel $6.00
    • with cream cheese & jam
  • Pumpkin $ 0.70
  • Drumstick $2.20
  • Kumara $ 0.70
  • Lamb Shanks $ 14.00/$ 9.50/$5.00
    • Whole/half/quarter >>
  • Rolls $ 6.50
  • 2 Shanks Meal $ 20.00
  • Shanks Only $9.00
  • 10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
  • Chicken and sweet corn $9.00
  • Chicken or beef with rice noodles $14.00
  • Pork with satay sauce $14.00
  • Ham S $11.00 / M $14.00 / L $18.00
  • Diced chicken with cashew nut $14.00
  • Beef S $11.00 / M $14.00 / L $18.00
  • Spring roll $2.50
  • Peas and carrot $4.00
  • A selection of hot and cold savory dishes and dessert $15.00
  • Seared chilli squid $9.00
    • Served with crayfish beurre blanc
  • Kai nui (main)
  • Coconut pannacotta $5.00
    • With mango and lime tapioca, and pistachio biscotti
  • Kai timatanga (entree)
  • Pancake short stack $10.00
    • Served with blueberries, bacon, banana and maple syrup
  • Battered market fish (V) $10.00
    • Served with polenta chips, mushy peas and tartare sauce
  • Kai nui (main)
  • Edamame Stick $5.00
    • 6 pcs deep fried soy beans with sweet chilli sauce
  • Chicken Katsu Don $11.00
    • Chicken cutlet with vegetables, egg and sauce on rice
  • Chicken Katsu Curry Don $11.00
    • Chicken cutlet with vegetables and curry sauce on rice
  • Chicken Teriyaki Bento $14.80
    • Boneless chicken with teriyaki sauce
  • Chicken Teriyaki Don $11.00
    • Chicken Teriyaki with vegetable on rice
  • Tempura Udon Soup $12.00
    • Noodle soup with 5 tempura
  • Salmon Sashimi $11.00
    • 7 pcs sashimi
  • Beef Fried Noodle $12.00
    • Fried beef, vegetables and noodle with teriyaki sauce
  • Fish Malabari $17.90
    • Fish fillets cooked with onions, capsicum n coconut cream with herbs
  • Chicken Mushroom $15.90
    • Tender chicken cubes and mushroom cooked with onion, tomato, spices n herbs
  • Tandoori Combo - A Royal Treat for TWO $18.00
    • Combination of vegetable samosa, vegetable pakora, chicken tikka n seekh kabab
  • Prawn Tikka $14.95
    • Prawns mildly marinated in yoghurt, garlic, ginger, spices and herbs and cooked in the clay oven
  • Dal Makhani $14.90
    • Lentil delicacy tossed with onion, tomato, garlic, ginger, cream, spices n herbs
  • Roganjosh L $16.9 / B $15.9
    • Lamb/Beef cubes cooked in special spices n herbs from northern India
  • Paneer Masala $14.90
    • Paneer cubes cooked in tomato, onion, spices n herbs
  • Seekh Kebab $12.00
    • Lamb mince fully spiced with herbs then rolled on skewers n cooked in clay oven
Lamb on the wall

Lamb on the wall

location

Address

471 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096315858

email

Email

None

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:30 – 11:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:30 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

EFTPOS ,  Vegetarian Friendly ,  Cash

Location
471 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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