Lamb on the wall in Auckland Menu

Lamb on the wall in Auckland has no menu available, but can choose from many other options such as Hainanese Chicken Rice or Honey Garlic Chicken Rice from Bunga Raye Malaysian Cuisine Restaurant. Yummy Thai offers many options including LARB and CHICKEN. De Fontein Belgian Beer Cafe includes a wide range like Seafood / Chowder or ●Caesar Salad. Marinated Olives and Rosemary Dusted Fries from . The Attic Bar and Restaurant offers Empress Garden Chinese Restaurant and Egg Fried Rice.

Nearby Sample Menus

  • Vegetarian Mee Goreng $13.50
    • Mamak style fried noodle with beansprout, tofu, fritters in special sauce
  • Ayam Rendang "Chicken Rendang" $15.00
    • Authentic coconut dry curried chicken served with Jasmine rice
  • Char Kuay Teow + Mee "KTM" $14.50
    • Char Kuay Teow with noodle, squid, prawn, egg & beansprout. "We don't do Char Kuay Teow only"
  • Seafood Tom Yam $15.00
    • Spicy, sour and tangy coconut seafood soup with prawn, squid & fish cake, vegetables & noodle
  • Wat Han Tor $15.00
    • Stir-fried flat rice noodle with prawn, squid and fish meat topped with egg gravy
  • Jasmine Rice $2.50
  • Hainanese Chicken Rice $15.00
    • Fragrant rice served with traditional poached chicken in soy dressing topped with coriander, beansprout, cucumber and homemade chillies sauce
  • Sambal Sotong Ball $9.50
    • Spicy sambal squid ball
  • Little Neck Combo $15.00
    • Any 2 slices, 3 knots, Sal's legendary sauce, can of soda
  • Large 18'' Chicken $35.00
    • Breaded cutlet & fresh tomato
  • Pepperoni, Extra Cheese $5.00 ea
  • Pepperoni Wheel $5.00
    • Pepperoni and mozzarella wrapped
  • Mushroom, Capsicum, Tomato $4.00 ea
  • HOT Buffalo Wings $11 Regular / $17 Large
    • Our buffalo sauce packed with extra heat!
  • Large 18'' Veggie $32.00
    • Fresh cut capsicum & mushroom
  • 6 Mozzarella Sticks $9.00
    • Breaded mozzarella cooked golden brown. Served with a marinara dipping sauce
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • Free range streaky bacon $6.00
  • Avocado $4.00
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • Black Pudding $5.50
  • SPAGHETTI ON TOAST $4.00
  • PIE & VEGGIES $4.00
  • PIE, VEGGIES & EGGS $5.60
  • Sunday 4 pm. to 12-30 a.m.
  • BACON & ONIONS $6.60
  • STEAK & VEGGIES $7.00
  • SAUSAGES & ONIONS $6.60
  • HAMBURGER STEAK & VEGGIES $5.60
  • Chicken & Vegetables $11.50
  • Lemon Chicken $12.00
  • Beef $11.50
  • Chicken & Sweet Corn $6.00
  • Spring Roll $1.80
  • BBQ Pork $10.50
  • Vegetarian $4.00
  • Chicken $11.50
  • Espresso Brulee
    • lemon mascarpone gelato
  • Seared Herb Crusted Tuna $25.50
    • potato, poached egg, broad bean, heirloom tomato, mixed leaf salad, macadamia crumb + citrus herb dressing
  • Feta $3.30
  • Raspberry vinaigrette
  • Quattro $43.9
    • braised beef cheeks, red wine jus+spring onion, paprika dusted chicken + tomato chilli jam, pork + sage meatballs, Napoli sauce, prosciutto + parmesan crumb, parmesan crusted courgette, pickled onion + smoked paprika aioli
  • Di Verdure
    • baby spinach, pumpkin, feta, capsicum, mushroom + onion jam
  • Limoncello
    • crushed meringue
  • Roast Pumpkin, Chickpea + Roast Beetroot $18.90
    • feta, green leaves + red wine vinaigrette
  • ONION RINGS $7.OO
    • Crisp battered onion rings served with a bbq dip.
  • CHIPS $6.00
    • Our hand cut golden fries
  • GARLIC BREAD $6.00
  • CHEESE PLOUGHMAN’S(V) $11.50
    • English cheese, lettuce, tomato. Branston pickle and mayonnaise
  • CHEF'S PIE OF THE WEEK $18.50
    • Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
  • SAUSAGE AND MASH $16.00
    • Served with garden peas and onion gravy.
  • JACKET POTATO $7.50/ $8.50
    • Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
  • WEDGES. BACON AND CHEESE $13.50
    • Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
  • Salad Lyonnaise $19.00
    • fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Melted Swiss cheese, bacon, caramelized onion
  • Chicken fillet schnitzel $22.50
    • with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
  • Garlic & herb grilled bread $8.50
  • Classic fish and chips $25.50
    • crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
  • Cafe Platter (for 2) $32.00
    • artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
  • Bowl of marinated olives $8.00
  • Vegetable noodle $22.50
    • pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
  • Deep Fried Sweet and Sour Blue Cod $34.80
  • Steamed blue cod fillet with egg (pre-order) $39.80
  • Spicy chicken with mixed vegetables $16.80
  • Braised pork joint $26.80
  • Pork and vege wonton soup $9.80
  • Stir fried beef/lamb with bread (including dry tofu and some vegetables) $26.00
  • Fried Spicy Crab $32.80
  • Beef with Oyster Sauce $18.80
  • Chicken Curry Katsu $17.00
  • Salmon Sashimi $16.00
  • (served with miso soup /udon noodle base + $1.00)
  • Chicken Curry Katsu, Karaage $13.00
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $12.00
  • Salmon Sashimi $19.00
  • Salmon Teriyaki, Salmon Sashimi $14.00
  • TEMPURA SET $16.00
    • 8 pcs mixed tempura + salad+ 3 mini sushi rolls+ miso soup
  • Sauteed Mushroom $3.0
  • Burgers
    • Brioche Bun, Lettuce, Tomato, Caramelized Onion Served With Chips and Salad
  • French Toast $15.8
    • Brioche Loaf Served With Bacon, Grilled Banana, Glazed Peach, Mixed berry puree and Maple Syrup
  • Toast Bagel Or Croissant
    • Served with Salad
  • Cream Cheese & Friut Jam $6.8
    • Served with Salad
  • Eggs Benedict
    • Poached eggs on toasted English Muffin, Hash Brown, Spinach, Hollandaise Sauce and Salad.
  • Snack Plate $6.5
  • Bacon, Egg & Mushroom With Aioli Sauce $17.8
  • Muesli with Fruit $12.90
    • Served with fresh banana, berries, milk, honey and yoghurt
  • Eggs Benedict $16.90
    • With Salmon, two poached eggs and hollandaise sauce
  • Café Style Toasted Muesli $6.90
    • Served with milk, honey, yoghurt
  • Vegetarian Breakfast $14.90
    • Seasonal vegetable, hash brown, tomato, two eggs any style with two slice of toast
  • Mince on Toast $13.90
    • Home made beef mince with one slice of toast
  • Soup of Day $9.90
  • Bacon on Toast $9.90
    • Two slice of Bacon with two slice of toast
  • Bacon & Egg on Toast $13.90
  • Spicy diced chicken with peanuts $16.00
  • Deep-fried prawn with spicy salt $12.00
  • Noodles served with beef braised with soy sauce $8.50
  • Potato $2.00
  • Rice with shredded pork in sweet and sour sauce $11.00
  • Ox offal with chilli sauce (hot) $11.00
  • Poached fish fillets with chilli sauce $18.00
  • Stir-fried vegetables served with minced garlic $10.00
  • 16. Mee Goreng $11.90
  • 3. Pork Mince Skewers ( 3 per serve) $6.50
  • 25. Nasi Tomato $11.90
  • 9. Chicken Laksa $11.90
  • 4. Chicken Satay (3 per serve) $6.50
  • 6. Deep Fried Squid (15 per serve) $9.90
  • 17. Stir Fried Vermicelli $11.90
  • 20. Sambal Seafood Crispy Noodles $11.90
  • Cold Noodles $14.00 bowl
  • Lamb Spine / Beef Steak $26.00 plate
  • Lamb testicle / Chicken stick / Sweet corn stick $5.00 ea
  • celery & Dry bean curd / Seasoning seaweed $9.50 plate
  • egg Pancake $6.00 plate
  • Fresh sliced potatoes / seasoning sea tangle $8.00
  • Lamb short ribs $28.00 plate
  • Dough drop & assorted vegetable soup $10.00 bowl
Lamb on the wall

Lamb on the wall

location

Address

471 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096315858

email

Email

None

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:30 – 11:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:30 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

EFTPOS ,  Vegetarian Friendly ,  Cash

Location
471 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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