Lamb on the wall in Auckland Menu

Lamb on the wall in Auckland has no menu available, but can choose from many other options such as Hainanese Chicken Rice or Honey Garlic Chicken Rice from Bunga Raye Malaysian Cuisine Restaurant. Yummy Thai offers many options including LARB and CHICKEN. De Fontein Belgian Beer Cafe includes a wide range like Seafood / Chowder or ●Caesar Salad. Marinated Olives and Rosemary Dusted Fries from . The Attic Bar and Restaurant offers Empress Garden Chinese Restaurant and Egg Fried Rice.

Nearby Sample Menus

  • Smoked Salmon $6.00
  • Acai Bowl (V)(GF) $14.00
    • Blended acai, banana and blueberries topped with house made paleo granola and fresh fruit
  • Salmon or Bacon Bagel $14.00
    • With cream cheese & avocado, served with capers & red onion relish
  • Kids Waffles $7.50
    • Maple syrup & banana
  • Cinnamon & Raisin Bagel $8.50
    • With cream cheese & jam
  • -Add a Poached Egg $2.00
  • The Beast $12.00
    • Double bacon, egg, cheese & rocket fuel bbq sauce
  • Bacon / Avocado / Vine Tomatoes $5.00
  • Aloo Palak $13.00
  • Lamb Pepper $14.00
  • Single vegetable biryani $13.00
  • Mango/Plain Lassi $5.00
  • Chilly Paneer $13.00
  • Lamb Roganjosh $14.00
  • Paneer Tikka Masala $13.00
  • Kessar Pissta Kulfi $3.00
  • Baby New Potatoes (GF, V) $8
    • Herb truffle butter
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Thai Chicken and Green Mango Salad (GF) $24
    • Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
  • Soup of the Day l $11
    • Warm Turkish bread
  • Side of Summer Vegetables (GF) $8
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Confit Beets and Braised Fennel (GF, V) $8.50
    • Mandarin mixed leaves and hazelnut dressing
  • Burger Chicken, roasted garlic, feta and spinach $20.00
    • with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
  • Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Chorizo, aubergine and tomato caponata, fresh basil.
  • Cafe Platter (for 2) $32.00
    • artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
  • Salad Lyonnaise $19.00
    • fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
  • Classic fish and chips $25.50
    • crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
  • Burger The beef ‘n cheese $20.00
    • ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
  • Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
  • -Tofu or Salmon $2.00
  • Custom options always available! please enquire in
  • ●Donburi & Bento Only
  • Vege Gyoza $4.50
    • x7p
  • -Salmon Teriyaki $2.00
  • -Garlic Edamame $1.00
  • ●Donburi only
  • Miso M $2.00 / L $3.00
  • Chinese burger with marinated pork $5
  • Blue cod fillet in hot chili oii $38
  • Boiled fish fillet with pickled cabbage $22
  • Lanzhou beef noodle soup $8.50
  • Fried noodles with seafood $12
  • Seasonal vegetable $18
  • Combination fried rice $12
  • Sliced fish fillet in hot chili oil (spicy) $12
  • Kids Mixed basket $9.00
  • Pork Cutlet $30.50
    • roasted with crackle, caramelized apples, date relish and a pork jus
  • Game Keepers Beef and Game Pie $33.00
    • Tender beef, venison, rabbit and duck. Braised with garlic and port, in a light puff pastry case
  • Beef schnitzel lightly crumbed scotch fillet, pan fried $32.00
  • Shrimp Cocktail $15.00
    • Served with mango slices and a light avocado dressing
  • $2.50
    • Sauces: Green Pepper Sauce, Creamy Mushroom Sauce, Garlic Butter, Mushroom and Bacon Sauce
  • Deluxe Chocolate Mousse
    • served with whipped cream and swirls of salted caramel
  • Nz Free Range Organic Pork
  • Smoked Fish Pie $3.50
  • Steak & Mushroom $2.80
  • Steak & Cheese $2.80
  • Quiche $3.00
  • Large Sausage Roll $2.50
  • Butterfly Chicken $2.00
  • Curry Rolls $2.00
  • Creamy Mushroom (Vegetarian) $3.50
  • Pad prew wan $20.80
    • Sweet and Sour stir fried Chicken or Pork Fillet flavoured with Pineapple and vegetables (not spicy)
  • Kao ope saap-pa-rot $23.50
    • Fried Rice with pineapple and Prawns and mixed vegetables
  • Pad see you gai, moo $19.70
    • Thai Flat noodles pan-fried with chicken or pork, vegetables and egg
  • Sam liam thong kong $8.00
    • Minced pork and vegetable samosas wrapped in rice pastry
  • Gai, neua pad med ma muang $20.90
    • Sliced chicken or beef sautéed with cashew nuts, vegetables and oyster sauce
  • Mango gai $21.80
    • Mango Chicken - Crispy chicken stir fried with Mango Chutney and served with Mango slices and Thai green vegetables.
  • Gai, or moo pad khing ope mor din $21.80
    • Sizzling Ginger Chicken or pork in a clay pot with Chinese black mushrooms and spring onions
  • Kao pao $1.50
    • Steamed Jasmine Thai rice
  • Smoked mussel fritters $19.00
    • In house smoked mussel fritters, lemon, tartar sauce and rocket salad
  • Assorted roasted seasoned nuts (V)(GF) $5.50
  • Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato $19.00
  • Beer battered fries (V) $5.00
    • Beer battered fries, tomato sauce and in house aioli
  • Fish & chips (GF) $21.50
    • Pan fried snapper, beer battered fries, rocket salad, in house tartar sauce
  • Mac and cheese balls (x) $5.00
    • Macaroni elbows, bacon , cheese
  • Steak and chips (GF) $18.00
    • Rump steak, beer battered fries, rocket salad and mushroom sauce
  • Marinated olives (GF)(V) $5.00
  • Eggs Benedict $17.90
    • with Servo hollandaise sauce, hash brown, poached eggs on English muffins with Smoked salmon
  • Servos pesto $3.00
  • Calamari $15.00
    • Polenta coated calamari on fresh green salad with lemon house dressing, crispy kumara & pink ginger
  • Margarita $13.90
    • simply tomato, mozzarella & basil pesto
  • Vege Continental $17.90
    • olives, sundried tomato, red onion, fire roasted capsicum, feta, spinach & aioli
  • Creamy mushroom $5.50
  • Bacon $3.00
  • Portobello Mushrooms & Slow Roast Tomatoes $16.90/$19.90
    • on toasted Brioche topped by cream cheese mix & balsamic caramel / with bacon
  • Hamburger - Meal $4.95
  • Bacon & Egg Muffin $5.00/$8.80
    • Muffin / Value Meal
  • Junior Salad Burger $4.00/$6.00
    • Burger / Value Meal
  • Side Salad $3.85/Drink $5.15
  • BK Chicken Nuggets 10 Pack $8.55/$11.55
    • Nuggets / Value Meal
  • BK Chicken with Cheese $7.90/$10.90
    • Burger / Value Meal
  • Long BBQ Rodeo $7.00/$10.00
    • Burger / Value Meal
  • Triple Whopper $12.35/$15.35
    • Burger / Value Meal
  • Irish Coffee $14
    • Jameson 12 years, baileys, kahlua with double shot espresso
  • Calamari Rings $9.5
    • Pan fried calamari rings marinated in a traditional bolero receipe
  • Scallops Wrapped in Bacon $13
    • Smoked bacon wrapped scallops, served with Mediterranean hummus
  • Chorizo $10
    • Sauteed with onion, garlic and red wine
  • Chicken or Tarakihi Greek Salad $19
    • With feta cheese, organic tomato, cucumbers, red onions, olives, drizzled with olive oil and zesty lemon
  • Garlic Bread $6.5
    • Toasted homemade capsicum sour dough with herbs butter
  • Nemo $10
    • Fish bars with fries and tartar sauce
  • Vegetable Pasta $20
    • Fettuccine, seasonal vegetables and mushrooms in a creamy basil parmesan sauce
  • Vegetarian $10.0
    • Two free range eggs on toasted Turkish pide
  • Sides $5.0 each
    • Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
  • Eggs benedict on a toasted English muffin w/ free range bacon $17.5
  • Panko crumbed fish and chips, shoestring fries, tartare sauce and a garden salad $19.5
  • Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
  • Shoestring fries; garden salad $6.5 each
  • Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
  • Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0

Hearty Starts
Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
  • Prawn Vindaloo $23.90 (R) / $23.50 (T)
    • Prawns cooked in spicy medium or hot vindaloo sauce
  • Chicken Tikka $21.90 (R) / $20.50 (T)
    • Tender boneless chicken marinated in tandoori sauce and smoke roasted
  • Karai Beef $19.90 (R) / $18.50 (T)
    • Beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
  • Wild Fish $20.90 (R) / $19.50 (T)
  • Palak Paneer $18.50 (R) / $17.50 (T)
    • Spinach cooked with cubes of ricotta cheese and lightly spiced
  • Kofta Fried $8.90 (R) / $8 (T)
    • Dumpling made of the ricotta cheese and potato mixture, deep fried
  • Masala Machi $20.90 (R) / $19.50 (T)
    • Fish cooked in light spices and lemon flavoured sauce
  • Side Dishes Platter $12.00 (R) / $10.00 (T)
Lamb on the wall

Lamb on the wall

location

Address

471 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096315858

email

Email

None

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:30 – 11:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:30 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

EFTPOS ,  Vegetarian Friendly ,  Cash

Location
471 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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