Landing Cafe in New Plymouth Menu

LUNCH LUNCH
  • Warm lamb salad $18.00
    • Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
  • Mammoth pie $18.50
    • Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
  • Cornish seafood bake $18.00
    • Mixed seafood in withe wine sauce topped with mashed potato side with green salad
  • Chiclken laksa $17.50
    • Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
  • open chicken sandwich $18.50
    • BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
  • Creamy garlic mushroom $17.50
    • Mushroom sautéed served on a parmesan and paprika savory french toast
BREAKFAST BREAKFAST
  • Butty $9.50
    • Bacon or kransky sausage with fries egg served on stoch roll
  • Eggs benedict $17.00
    • Choice of bacon or salmon,topped with hollandaise sauce
  • French toast $17.00
    • Served with bacon, banana, mapple syrup and whipped
  • White chocolate pancakes $18.00
    • Served with poached strawberries, topped with honey and mapple syrup
  • Muesli $10.50
    • Homemade caramelized muesli, served with milk and yogurt
  • Monsignor croute $12.00
    • French style toasted sammy with tomato and brie or ham and cheese
  • Landing works $19.00
    • Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast

Nearby Sample Menus

  • Steamed rice Free
  • Japanese fried chicken with red pepper puree $12.9
  • Panko and sesame crumbed tofu with tsuyu sauce (4) $9
  • Chicken marinated in teriyaki (4) $8.5
  • Your choice of filling (3) N/A
  • Beef short rib, celery, cashew wonton (4) $12.5
  • Pork, kimchi, pickled apple $13
  • Panko crumbed chicken with Japanese bbq sauce (4) $8.5
  • Stir-fried Bokchoy with Garlic $12.00
  • Fried Rice with BBQ Pork $12.00
  • Deep fried Eggplant in Yuxiang Sauce $12.00
  • Sliced Lamb in Cumin and Chilli Powder $16.00
  • Curry Chicken or Beef $15.00
  • Rice Flavored Pork in Sichuan Sauce $16.00
  • Sliced Lamb in Curry $12.00
  • Sauteed Shredded Pork in Sweet & Spicy Sauce $12.00
  • Chicken Tikka Masala $20.99
    • Succulent Tender Chicken Pieces Cooked In A Spicy Sauce With Green Peppers And Diced Onions, Garnished With Fresh Coriander.
  • Chana Masala $18.99
    • Boiled Chickpeas Cooked With Onion, Potatoes, Coriander And Mix Spice. Goes Well With Mango Chutney.
  • Navratan Korma $18.99
    • Fresh Mixed Vegetables Cooked In A Cashew Nut And Yoghurt Sauce.
  • Daal Makhani $17.99
    • Lentils Stewed On A Slow Fire Overnight, Garnished With Ginger And Coriander.
  • Jalfrezee Chicken $20.99
    • Tender Pieces Of Boneless Chicken, Half Cooked In Tandoor And Finished With Sliced Capsicum, Onion And Spices. Garnished With Fresh Coriander And Ginger.
  • Lamb Nawabi $20.99
    • Succulent Tender Chicken Pieces Cooked In A Spicy Sauce With Green Peppers And Diced Onions, Garnished With Fresh Coriander.
  • Desi Fish $11.99
    • Fresh Fish Marinated With Garlic And Chickpea Batter
  • Butter Scallops $24.99
    • Scallops Cooked In Creamy Tomato Flavoured Sauce, Garnished With Sliced Almonds.
  • -Vegetables $13.50
  • -Vegetables $13.50
  • Egg Noodle Soup w/ BBQ Pork $ 12.50
  • Roast Duck with Rice $16.50
  • -Seafood or Prawns $16.50
  • Laab Chicken $14.50
  • Stuffed Mushrooms $7.50
    • 4 pcs
  • -Seafood or Prawns $16.50
  • Ice Cream Sundaes $6.50
    • Chocolate, raspberry, strawberry, caramel or passionfruit
  • Hash Browns $2.00
  • Big Jim’s Hot Beef Sub $15.90
    • Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
  • Bacon $4.00
  • Chicken And Bacon Burger $18.50
    • Chicken breast and bacon on toasted burger bun with cranberry sauce, lettuce, tomato, mayo and brie served with a side of fries.
  • Eggs Benedict (GF) $16.90
    • Poached eggs served on homemade rosti with hollandaise sauce and your choice of one topping, bacon, spinach or balsamic mushrooms.
  • Mini Hawaiian pizza with fries $8.50
  • Mushroom $3.50
  • Fish Of The Day $32.00
    • with handcut chips & salad
  • Lemon & Capers $35.00
    • Creamy lemon & capers sauce over grilled snapper and broccoli with side of hand cut chips
  • Mini Seafood Platter (Grilled or Battered) $24.00
    • Scallops, oysters, mussels, prawns, fish, squid, handcut chips & salad
  • -1 doz $36.00
  • ●on the side
  • Prawns $16.00
    • Marinated in sweet chilli & garlic with handcut chips & salad
  • Tomatoes / Onions / Seasonal Roast Vegetables / Baked Potato with Garlic Butter $6.00
  • Chicken Salad $19.00
    • Grilled chicken & bacon with fresh salad greens & aioli
  • The Great Steak $24.90
    • Prime local beef rump steak cooked to your liking with steak fries, fried eggs alongside slaw and slow roasted tomato
  • -Berrylicious
    • Dark chocolate with dried berries and biscuits
  • The Tex Mex Taco Plank $39.90
    • Build Your Own Taco station, with piles of our beef and bean nacho mix, shredded lettuce, grated carrot, tomato and chilli salsa and grated cheese
  • ● Flatbreads
  • Herbed Baby Potatoes / Side of Onion Rings $6.00
  • Smothered Beef Rib-Eye $35.90
    • A succulent prime local rib-eye steak grilled the way you like, then covered with our famous mushrooms sauce and served with herbed baby potatoes and coleslaw
  • -With Bacon $19.90
  • Southern Fried Chicken and Bacon Burgeer $19.90
    • A succulent southern style fried chicken with bacon, lettuce, slaw and aioli. Served with fries
  • Donut $1.80
  • -spicy chicken stick $1.00
  • -bacon and cheese
  • -mussel fritter $4.50
  • Medium $2.80
  • Chicken Cordon Bleu-ger $7.50
    • Apr sauce
  • Hawaiian Burger $6.50
    • t/sauce
  • -steak ’n onion roll $2.80
  • Kerala Vegetable Salad $5.00
    • A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
  • Squid Curry $17.00
    • Famous South Indian squid curry cooked in tangy gravy with a flavour of mustard seeds, ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
  • Fish Biriyani $18.00
  • Butter Chicken $15.00
    • Boneless chicken marinated overnight in a yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed with butter, cashew paste and other spices
  • Garlic Paratha $4.00
  • Plain Dosa (No filling) $10.00
  • Raita $4.00
    • Popular Indian yoghurt dish with chopped onion, tomato, carrot,corriander & chat masala
  • Lamb Biriyani $19.00
  • Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
  • Eggs on toast with hollandaise add salmon $17.00
  • Ask staff for details of fish of the day comes with coffee $14.50
  • Omelette $17.00
    • with ham, brie & rocket
  • Toasts with Salmon, cream cheese, rocket & pesto $16.00
  • Omelette $17.00
    • with field mushroom, parmesan & spinach
  • Croque Madame (with egg) $16.00
  • Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
  • Lamb seekh kabab (4pc) $8.50
    • Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.
  • Chicken-apricot $15.50
    • Chicken cooked in onion, capsicum, apricot and special Spices in a creamy tomato sauce.
  • Tandoori roti $3.00
    • Unleavened wholemeal flour bread baked in the tandoor.
  • Chicken tikka masala $15.90
    • An internationally renowned dish. Boneless Chicken cooked in a secret recipe of yoghurt, cream and spices.
  • Aloo saag $15.80
    • Potatoes cooked with spinach and spices.
  • Tandoori chicken F $20.00 / H $10.00
    • Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
  • Onion bhaji (4pc) $6.00
    • Thinly sliced onions in a crispy chickpea batter….
  • Palak paneer $15.80
    • Cubes of home-made Indian cottage cheese cooked with spinach and spices.
  • Gf gluten free
  • -vegetarian, with either mushrooms or tomato (V) $15.00
  • Botannix Stack $18.50
    • Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
  • And crispy bacon served with toast
  • -salmon $18.00
  • Until 2pm
  • Botannix Full Cooked Breakfast $18.00
    • Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
  • Eggs Benedict
    • A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
  • Onion Rings Sml $8.00 Large $12.50
    • Served with fresh salad
  • Open Toasted Sandwiches $6.50 / $8.50 / $10.50
    • Two Fillings / Three Fillings / Four Fillings
  • Crumbed Chicken Salad $21.50
    • Crumbed chicken breast, served with fresh mixed salad, fries, and plum sauce on the side
  • Roast Vegetable Salad $28.50
    • Served with vegetable curry samosas
  • Mushrooms on Toast $14.50
    • Creamy spinach and mushroom on toast Add two fry eggs or make it gluten free for an extra $3.00
  • NZ Green Lipped Mussels Sml $16.50 Large $28.50
    • Served with a white wine and garlic sauce and toasted bread
  • Potato Wedges Sml $8.00 Large $14.50
    • Served with bacon, cheese & sour cream
  • French Toast $15.50
    • French toast with seasonal berries, maple syrup and cream
  • Rig 66 Burger $17.50
    • 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Vegetarian Burger $18.50
    • Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Vegetarian Burger $18.50
    • Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Biffs All Day Breakfast $19.90
    • Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
  • Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
  • Garden Salad $16.00
    • Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
  • Salmon Salad $19.90
    • House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
  • Rig 66 Burger $17.50
    • 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Grilled calamari $16.50
    • Served with tamara and salad
  • Turkish delight $5.00
  • Bread and dips $10.00
    • Comes with 3 chef special dips
  • Meze platter for two $23.00
  • Falafel iskender $16.00
    • Served with rice, salad, homemade, turkish bread and dips
  • Farm vegetable $19.00
    • Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki
  • Dolma (with tzatziki) $7.50
    • Vine leaves stuffed with mediterranean couscous
  • Chocolate mud cake $8.50
    • Comes with ice cream
Landing Cafe

Landing Cafe

location

Address

3 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067597088

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating Not Available ,  No Takeaway

Location
3 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand
Similar Restaurants based on Cuisines