An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
Jeera Rice $6.50
Basmati rice cooked with cumin seeds.
MalaiKofta $15.80
Home made Indian cottage cheese, potatoesand spices mixed together and then finished in hot oil and served with a creamy gravy made ofcrushed cashews and spices.
Kashmiri Pulao $6.50
Basmati rice mixed with cashews, almonds,sultanas and desiccated coconut.
We use traditional Tandoors which have a clay pot and this gives our Naans And meats their great flavour.
Onion Bhaji $6.00
Thinly sliced onions in a crispy chickpea batter…. My favourite. Four Onion Bhajisper portion.
Mixed Platter For Two $16.00
Consists of Vegetable Samosa, Onion Bhaji, Lamb Kebab and ChickenTandoori tikka. Specially recommended by our Chef
Tandoori Prawns $18.00
Marinated prawns cooked in the tandoor.Eight pieces per portion.
A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
-salmon $18.00
-vegetarian, with either mushrooms or tomato (V) $15.00
All served
Traditional Omelette $16.50
A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
Eggs Benedict
A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce