w/fresh cooked prawns, lettuce and mesclun mix, fresh mint, red cabbage, carrot, capsicum, red onion, mango salsa and a drizzle of house-made mango vinaigrette.
Yellow split lentils cooked with cumin seeds Ginger, garlic, tomatoes and turmeric.
Side dish platter $7.50
Raita, mint chutney, mixed vegetable pickle and mango chutney served with six papadoms.
A selection of our dishes carefully crafted by our chefs to entice you with the real taste of the Kiwi and Indian cuisine. The banquet menu consists of Entrée, Mains and Naan. With our Banquet Menu you can eat as much as you like for no extra cost. Your waiter/ess will be providing the plates and cutlery, delivering the dishes right to your table and always asking if you need any extras of the course serving.
Mushroom-mattar $15.80
Peas and Mushroom cooked with tomatoes, spices and herbs.
Garlic naan $3.50
Naan bread sprinkled with crushed garlic.
Mango chicken $15.50
Tender boneless pieces of chicken, finished in a delicious mango, tomato and Cashewnuts sauce.
Vegetarian biryani $15.50
Basmati rice with mixed seasonal vegetables. Infused with freshly ground spices and garnished with coriander.
Biryani(chicken/lamb/beef) $15.90
Basmati rice cooked with chicken, lamb or beef. Infused with fresh spices and garnished with fresh coriander.
New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Thai Beef Salad $21.00
Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
Riggers Pasta $19.90
Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
Thai Beef Salad $21.00
Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
Chefs Fish and Chips $21.90
New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Vegetarian Burger $18.50
Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
Garden Salad $16.00
Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing