Landing Cafe in New Plymouth Menu

LUNCH LUNCH
  • Warm lamb salad $18.00
    • Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
  • Mammoth pie $18.50
    • Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
  • Cornish seafood bake $18.00
    • Mixed seafood in withe wine sauce topped with mashed potato side with green salad
  • Chiclken laksa $17.50
    • Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
  • open chicken sandwich $18.50
    • BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
  • Creamy garlic mushroom $17.50
    • Mushroom sautéed served on a parmesan and paprika savory french toast
BREAKFAST BREAKFAST
  • Butty $9.50
    • Bacon or kransky sausage with fries egg served on stoch roll
  • Eggs benedict $17.00
    • Choice of bacon or salmon,topped with hollandaise sauce
  • French toast $17.00
    • Served with bacon, banana, mapple syrup and whipped
  • White chocolate pancakes $18.00
    • Served with poached strawberries, topped with honey and mapple syrup
  • Muesli $10.50
    • Homemade caramelized muesli, served with milk and yogurt
  • Monsignor croute $12.00
    • French style toasted sammy with tomato and brie or ham and cheese
  • Landing works $19.00
    • Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast

Nearby Sample Menus

  • Barbecued chicken wings (4) $7
  • Chicken marinated in teriyaki (4) $8.5
  • Teriyaki Chicken $9.5
  • Pork, kimchi, pickled apple $13
  • Your choice of filling (3) N/A
  • Panko crumbed chicken with Japanese bbq sauce (4) $8.5
  • Salt and pepper squid with Japanese mayo (8) $$ 8.5
  • Soy, sesame and spring onion beef (4) $8.5
  • Eggs Benedict  with poached eggs,bacon, english muffin and hollandaise sauce $19
  • Chicken and ornage pate with mixed baby salad and toasted bread $16
  • Add some sides $6.5
    • Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
  • Ice cream sundae with berry coulis & chocolate sauce $10
  • Toast & Spreads $5.00
  • Half Chicken $30
    • roasted breast and confit leg with sweet carrot puree and crispy leeks
  • Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
  • Dish of the day POA
  • Gamberi Romani
    • prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
  • chilli pizza pane $ 6.90
  • m. $28.90
  • m. $38.90
  • Cocktail Di Gamberetti $16.90
    • the classic shrimp cocktail
  • Cozze Alla Genovese $18.90
    • steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
  • - roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
  • Minestrone $14.90
    • a roman style vegetable soup w. pastina, parmigiano & pizza pane
  • - Avocado (when in season) $3.50
  • - Florentine 'spinach' & mushroom $18.00
  • Federal Breakfast $19.50
    • Sausage, eggs, mushrooms, beans, bacon, potato & toast
  • Hours Monday — Friday, 7am - 5pm Saturday, 8am - 5pm Sunday, 9am - 5pm
  • Tenders & Fries $8.00
  • - +bacon $17.00
  • Brioche French Toast $14.50
    • W berry compote banana, cream and toasted almonds topped w maple syrup
  • -Half $5.00
  • Buffalo Wings ( GF) $12
    • With Hickory Smoked Bbq Sauce
  • -Vanilla
  • ●Sauce
  • Toasted Mini Baguette $8
    • With Garlic Butter
  • ALL GLUTEN FREE (GF)
  • -Chocolate
  • Churros $12
    • With Chocolate Dipping Sauce
  • -Triple Chocolate
  • Cheesecake $8.90
    • Ask our staff for the selection available today.
  • Upgrade Your Rice $2
    • Add sultanas, kernel cashews, cumin seeds and a little olive oil.
  • Peshawari Naan $4.90
  • Beef Jalfrezi (Gf) $8.90
    • Sweet n sour beef and veggies
  • Wholemeal Roti $3.90
  • Tiramisu Slice $7.90
    • Light chocolate sponge with tiramisu mousse and a delicate dusting of chocolate
  • Good Times Platter $10 per person
    • Samosa, Pakora, Onion Rings, Crumbed Prawns and Chicken Tikka served on sizzling hot platter.
  • Garlic & Sesame $4.90
  • Prime Taranaki scotch fillet steak $31.90
    • Cooked to your liking served with your choice of colesalw and salad served with fries and your choice of garlic butter, mushroom and pepper sauce
  • Chicken, bacon & avocado salad e $13.90 /m $19.90
    • Grilled chicken with bacon & avocado on a fresh green salad and drizzled with honey mustard
  • Creamy chicken bacon & mushroom fettucine $20.90
    • diced chicken with bacon, mushroom & fresh fettucine tossed in a classic creamy cheese and herb sauce
  • Texas chicken salad $19.90
    • Golden grilled chicken pieces tossed through salad and greens with a ranch dressing
  • Wedges $14.90
    • Topped with cheese, bacon, sour cream and salsa
  • Side salads $3.90
  • Mashed potato $3.90
  • Beer Battered Gurnard Sml $19.90 / Lrg $25.90
    • Locally caught gurnard with your choice of colesalw or salad served with fries and tartare sauce
  • MattarPanee $15.80
    • Peas and home made Indian cottage cheesecooked with tomatoes, spices and herbs.
  • All main dishes are served with one portion of basmati rice. Any extra rice will be charged at 2.50 per portion.
  • Naan $3.00
    • Leavened bread made of refined flour bakedin the tandoor.
  • Chicken Tikka Masala $16.50
    • An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices.
  • Butter Chicken(MurgMumtaz) $16.50
    • A world famous Indian delicacy.Also known as butter chicken. Half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices.
  • Lamb SeekhKabab $8.50
    • Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.Four pieces per portion.
  • Chicken Madras $16.50
    • A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
  • Lamb Korma $16.50
    • Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
  • #3. Prosciutto, rocket, shaved parmesan $18.50
  • #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
  • #7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
  • #8. Salami, chilli, garlic, fresh basil, olives $16.00
  • #1. Margherita with fresh basil (v) $13.00
  • #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
  • #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
  • #10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
  • Apple Cider Slow Cooked Free Range Pork Belly
    • Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
  • All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
  • Tables Artisan Cheese Selection
  • + $6 per extra person
  • Gorgonzola Prelibato (dolce)
  • Hot Platter
    • Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
  • Black Tiger Prawns
    • Ripened avocado / lime & coriander / mango / tamarind
  • Steamed Broccoli, Courgettes, Spinach
    • slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
  • Margarita
    • Fresh tomato, red onion and bocconcini w fresh basil and olive oil
  • - Onion Rings $4.00
  • Classic Beef Burger-
    • 200g flame grilled Angus beef pattie, topped /v bacon & bourbon relish, Swiss cheese & onion rings
  • Rib Eye
  • -300G $29.00
  • Chicken Parmigiana Burger-
    • Crumbed chicken topped with bacon, Napoli and cheese w house slaw
  • -Flame Grilled
  • Mini Caeser
  • Fries $7.00
    • served with aioli/tomato sauce
  • -Small $13
  • Rick-star
    • scotch fillet, mushroom, caramelised onion, bbq sauce, mozzarella
  • Spicy Chicken Wings. $10.00
    • with sour cream and chillies
  • American
    • pepperoni, tomato, mozzarella
  • Chicken Burger $18.50
    • grilled chicken breast, bacon, lettuce, tomatoes, avocado, cranberry on a toasted sesame seed bun with fries
  • Vegie Stack $23.50
    • field mushroom, roast capsicum, spinach, feta and caramelized onion on pumpkin risotto with homemade tomato puree
  • -Small $12
  • 200g Sirloin Steak LG* $16.00
  • Chicken Cheese Burger Chicken pattie, cheese, lettuce, tomato, BBQ, mayo $8.00
  • Small (1 Scoop) $2.50
  • B.L.T. Sandwich Filled with bacon, lettuce, tomato, mayo, relish $6.50
  • Scallop $2.50
  • - Chilli Beans V $9.00
  • Pizza Bread V $7.00
  • Wedges $5.00
  • Nachos $14.5
    • Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
  • Pasta of the Day POA
    • (see specials)
  • Fresh Fish Fillet $20
    • Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
  • Roast vegetables salad $16
    • Roast seasonal vegetables with mesculan salad served with avocado dressing.
  • Extras and Snacks $7.5 / $12 / $7
    • Fries and aioli / Chicken nuggets and fries / Garden salad
  • Creamy Balsamic Mushrom $16
    • Served on toasted garlic ciabatta, spinach and topped with potato thins.
  • Moroccan Chicken Burger $18.5
    • Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
  • Roasted Vegetable Risotto $17.5
    • Served in a rich and creamy pesto au gratin.
  • Hot Dog
    • Deep fried hot dog on a stick.
  • Battered Sausage
    • Deep fried plain sausage.
  • Mushroom Egg Foo Young
    • Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, and extra mushroom.
  • Chicken Soft Noodles
    • Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and chicken.
  • BBQ Pork Curry
    • Broccoli, cauliflower, mushroom, carrots, and BBQ pork stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
  • Wonton Soup
    • Pork wontons in soup with spring onions and BBQ pork.
  • Prawn
    • Deep fried battered Prawn.
  • BBQ Pork Soft Noodles
    • Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and BBQ pork.
Landing Cafe

Landing Cafe

location

Address

3 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067597088

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating Not Available ,  No Takeaway

Location
3 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand
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