Address
3 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand
Landing Cafe in New Plymouth Menu
Are you the owner? Manage this listing for free.
LUNCH-
Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
-
Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
-
Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
-
Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
-
open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
-
Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
BREAKFAST-
Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
-
Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
-
French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
-
White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
-
Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
-
Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
-
Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
Nearby Sample Menus
-
Boss’s Ranch Style Breakfast $18.5
- Flour tortilla topped w/ organic local fried eggs, spinach Mexican beans & grilled halloumi cheese served w/ charred, corn salsa, guacamole & coriander
- Spinach $3.5
- Make GF $2
- All deluxe burgers are made fresh to order & come w/ lettuce, red onion & tomato served on a fresh baked bun w/ fries & aioli.
-
Deluxe Eggs Benedict(GF)
- Poached local organic eggs on crisp potato rosti’s, w/ hollandaise
-
Deluxe Double Cheese Burger $22.9
- Double Prime Angus ground beef patty, double cheddar cheese,long sliced pickles, tomato relish, mayo & American mustard.
-
Hawaii Five-O $20.9
- Fresh chicken breast marinated in buttermilk & coated in our crispy southern seasoning w/ streaky bacon, camembert,pineapple, house made tomato relish & mayo.
- Make GF $2
- Bread - Pesto & Parmesan $7
-
Cheesy Sausage Large $9
- Sausage & Cheese
-
Chicken Peri Peri Large $16
- Tom Sauce, Chicken, Onion, Caramelized Onion, Capsicum & Cheese
- Bread - Spinach & Feta $7
-
Apricot Chicken Large $16
- Tomato Sauce, Onion, Capsicum, Chicken, Cheese & Apricot
- Potato Wedges $4
-
Seafood Large $16
- Tom Sauce, Seafood Mix, Onion, Capsicum, Herbs, Garlic & Lemon
-
Garden Veggie Large $13
- Tom Sauce, Spinach, Sundried Tomato, Mushroom, Onion, Capsicum, Garlic & Herbs
- Garlic Naan $4.50
-
Chicken Tikka h $10.90 f $19.90
- Juicy Morsels Of Boneless Chicken Marinated In Spices Overnight And Slow Roasted In The Tandoor.
-
Prawn Or Fish Curry $22.99
- Fish Fillets Or Prawn Cooked In A Fine Tomato Paste And Curry Sauce.
-
Seekh Kebab h $10.90 f $19.90
- Skewered Lamb Infused With Spices And Cooked Over The Tandoor.
-
Tandoori Chicken h $12.90 f $23.90
- Chicken (With Bone) Marinated In Yoghurt And Spices Cooked In Tandoor. Served On A Hot Sizzling Plate With White Sauce.
-
Roti $4.50
- Hand Rolled Bread Made From Wholemeal Flour, Garnished With Butter.
- Garden Salad $9.99
-
Jalfrezee Chicken $20.99
- Tender Pieces Of Boneless Chicken, Half Cooked In Tandoor And Finished With Sliced Capsicum, Onion And Spices. Garnished With Fresh Coriander And Ginger.
-
Butter Chicken (Gf) $8.90
- Chicken Tikka in creamy tomato gravy
- -Prawn Masala $26.90
-
Dal Turkha Gf / Df / V / Vg $8.90
- Light aromatic yellow split pea dal
-
Lamb Rogan Josh $20.90
- Tasty young lamb that melts in your mouth. Sixteen herbs and spices infused within.
- Available Monday, Tuesday, Wednesday, Thursday & Friday from 11:30 till 2pm
-
Crumbed Fish n Chips (Gf) $9.90
- Crumbed hoki with chips and aioli
- ·Assorted seasonal vegetables splashed with sweet and sour sauce. Topped with cashews and sesame seeds
-
Crumbed Prawns $15
- 10 juicy prawns spread on fresh green salad. Served with chilli sauce and happiness.
- Dish of the day POA
- Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
- Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
- Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
- Salad of the day
- Green lip mussels in a spicy creamy tomato sauce with toasted bread $26.00
- Dark chocolate fondant with orange sorbet, candy zest & chocolate soil
- Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
-
Good home classic $22.00
- Roasted chicken, bacon, mushroom, pineapple and aioli
-
Prawn & bok choy risotto $23.00
- With green pea, parmesan, lemon, mascarpone
-
Lamb shank pie $23.00
- Braised lamb shank w feta and spring onion mash
-
1Kg mussels $18.00
- Choice of white wine garlic cream or spanish style w chorizo and basil
-
Margarita $19.00
- Fresh tomato, red onion and bocconcini w fresh basil and olive oil
-
Fettuccine $18.50
- Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00)
-
Chiken wings $16.00
- Hot and spicy w ranch dipper
-
Chicken liver pate $15.00
- Chicken liver pate, onion, relish, crostini
-
Chocolate Dream $8.90
- Chocolate cake with chocolate sauce and ice-cream
- Garlic, Olive & Chilli $5.90
-
Chicken Tikka Masala $8.90
- Tomato onion green capsicum gravy
- Chickpea Salad $9.90
- Raita $2.90
-
Crumbed Fish n Chips $9.90
- Crumbed hoki with chips and aioli
-
Tiramisu Slice $7.90
- Light chocolate sponge with tiramisu mousse and a delicate dusting of chocolate
-
Vegetable Korma $8.90
- Mild cashew gravy with veggies
-
Drambuie Crème Brulee $ 15.00
- Torched table side
-
Pork Pasties & Puddings $ 20.00
- With swede, apple, mash & gravy
- -Whiskey mushroom sauce
- -Jus
- -Eggs
- Steamed Seasonal Vegetables $ 6.00
-
The Paddy Burger $ 18.00
- With cheddar, pickles & beetroot relish
- Steamed Seasonal Vegetables $ 6.00
-
Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
- Eggs on toast with hollandaise add bacon $17.00
- Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
- Eggs on toast with hollandaise add salmon $17.00
- Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
-
Omelette $17.00
- with field mushroom, parmesan & spinach
- Eggs on toast with hollandaise $12.00
- Toasts with Salmon, cream cheese, rocket & pesto $16.00
-
Chicken Tikka $12.00
- Boneless chicken pieces marinated overnight in yoghurt, ginger, garlic and spices and cooked in the tandoori oven.
-
Aloo Matar $14.00
- a traditional home style preparation of potatoes and green peas cooked with herb and spices
-
Veg Platter $15.00
- Combination of samosa, pakoda, spring rolls and onion rings
-
Chicken Chatnaru $15.00
- Chicken cooked in mustard seeds, coconut gravy and curry leafs
-
Tandoori Prawns $14.00
- Tiger prawns cooked in tandoor with marination of ginger, yoghurt, garam masala and spices
-
Chicken do Piyaza $15.00
- Chicken do piyaza is little bit sweet, spicy and mouth watering dish. It has got plenty of onions
-
Tandoori Snapper $12.00
- A whole snapper battered with yoghurt, turmeric, mustard oil and seeds, vinegar, garlic and ginger paste and roasted in the oven
-
Vegetable Raita $5.00
- Plain yoghurt with chopped cucumber, tomato and onions
-
Olive Infused Ricotta Gnocchi $18.00
- Spinach puree / pickled baby beetroot / fine parmesan
- - per extra person $30 / $6
-
Manuka Honey & Vanilla Bean Panna Cotta $18.00
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
-
Sweet Platter For Two $18.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream
-
Festival of Strawberries (GF) $18.00
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue / strawberry cream
-
Modern Caesar $18.00
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing / parmesan wafer
- (V)VEGETARIAN (GF) GLUTEN FREE
- S= small L= large
- Raspberry Cheesecake / Vanilla Ice Cream $14.00
-
Confit Pork Belly $30.00
- Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
- -Small $4.00
-
Screaming Eagles $18.00
- Spicy Beef Meatball Po’ Boy / Bocconcini / Fries
- Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
-
Grilled Halloumi Burger $21.00
- Hummus/ Roasted Peppers / Courgette / Guacamole / Caramelised Onion / Roasted Potatoes / Wasabi Aioli
-
Asian style Pork Dumpling(6) $14.00
- with Pickled Vegetables and Ponzu Sauce
-
Summer Salad $16.00
- Roasted Beetroot / Baby Carrots / Mint / Orange Lotus Shoot / Mesclun
- Chocolate Deluxe Cake $65.00
- Side Salad $5.50
- Carrot Cake Large $65.00
- Cheesecake Large $65.00
- Toasted Sesame Bagel with Cream Cheese & Preserves $7.50
- Cajun Chicken & Bacon Salad $18.80
-
Lambs Fry & Bacon $17.00
- With Red Wine Jus on Turkish
- Each Scoop Thereafter $2.00
- Porridge $9.00
- -add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
- Chicken Nuggets with Fries $6.00
- Smoked Chicken + Bacon Salad (Gluten Free) $15.00
- Creamy Mushrooms on Toast (Gluten Free Available) $14.00
- Cheerios with Bread $6.00
- -2 fill $6.20
- Bacon Pasta $6.00
-
Soup of the day $12.00
- Served with freshly baked bread
-
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
-
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
-
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
-
Fries $5.00
- served with your choice of tomato sauce or aioli
-
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
-
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
-
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Landing Cafe
Phone
067597088
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Bar Not Available , Seating Not Available , No Takeaway
3 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand
- New Plymouth Cafe Food Menus
- Taranaki Cafe Food Menus