Address
3 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand
Landing Cafe in New Plymouth Menu
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LUNCH-
Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
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Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
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Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
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Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
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open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
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Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
BREAKFAST-
Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
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Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
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French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
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White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
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Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
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Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
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Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
Nearby Sample Menus
- Add cold smoked salmon $17.80
- Mushrooms $4.80
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Tuska - add avocado (seasonal) $12.80
- streaky bacon in a warmed joe’s roll
- Small chips $4.80
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Bangers and beans $6.80
- kransky sausages and baked beans on toast
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Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
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Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
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Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
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Walnut toast $10.5
- our home-made walnut bread toasted with cream cheese & our own jammy rhubarb and plum conserve
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Brunch stack $18.5
- our big bach potato & vege hash cakes layered w/ tomato, bacon or haloumi topped w/ avocado, sour cream & our sensational sweet relish
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Pear, blue cheese & walnut salad $18.5
- with our honey-mustard dressing
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Seafood chowder $16.5
- smooth, creamy & filled with chunks of fresh fish, scallops & mussels served with ciabatta grilled w/ garlic butter
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Bacon and banana pancakes $18.5
- thick soft pancakes with bacon & lightly sauteed banana drizzled with organic apple syrup. gf available add $3.00
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Bach muesli $12.9
- our own sensational macadamia muesli barbara's recipe with macadamia nuts, brazil nuts, almonds, oats & agave syrup, baked till deliciously crunchy and served with yoghurt, manuka honey, blueberry conserve & banana
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Scrambled eggs with haloumi cheese $18.5
- 3 eggs, with grilled haloumi, seared tomato and toast
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Soup of the day $13.5
- a winter warmer, thick and tasty made with whatever's in season, w/ our garlic-butter grilled ciabatta (available between easter & labour wkd)
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AlooParantha $4.00
- Unleavened wholemeal flour bread stuffed withpotatoes, onions and spices.
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Mixed Platter For Two $16.00
- Consists of Vegetable Samosa, Onion Bhaji, Lamb Kebab and ChickenTandoori tikka. Specially recommended by our Chef
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Mixed Vegetable Pulao $7.50
- Basmati rice cooked with fresh seasonalvegetables and spices.
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Chicken Biryani $16.50
- Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
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Lamb Biryani $16.50
- Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
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Fish Malabari $18.00
- A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
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Side Dish Platter $7.50
- Raita, mint chutney, Mixed vegetable pickle and mangochutney served with six papadoms.
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MalaiKofta $15.80
- Home made Indian cottage cheese, potatoesand spices mixed together and then finished in hot oil and served with a creamy gravy made ofcrushed cashews and spices.
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Modern Caesar
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
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Bananas Foster
- Caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
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Trio of Lamb
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yogurt
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Olive Infused Ricotta Gnocchi
- Spinach puree / pickled baby beetroot / fine parmesan
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Festival of Strawberries
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue /strawberry cream
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Hot Platter
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
- Tables Artisan Cheese Selection
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Venison Carpaccio
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
- Pulled pork slider w sauerkraut, apple relish $15.00
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Butter chicken $35.00
- chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
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Steak Dianne $39.00
- butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
- Spiced skillet prawns, garlic butter, wasabi mayonnaise $19.00
- Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00
- Affogatto w sponge biscuits & liqueur $17.00
- Berry or chocolate sundae $12.00
- Gluten free loaf plain or garlic $10.00
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Fresh Chicken & Salad Wrap $10.00
- A soft 10” tortilla filled w/ fresh chicken, salad, cheese and sweet-chilli mayo.
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Sides $3.50
- streaky bacon (2) / hash browns (2) / mushrooms / side salad / side of fries
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Gourmet Toasted Sandwiches... Made on thick Vienna Loaf $8.50
- Served w/ relish ham and cheese w/ pineapple or Ham and cheese w/ tomato
- -Add avocado... $2.50
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Tawa-naki Burger $18.50
- The size of a small mountain! 100% angus beef pattie, BBQ sauce, caramelised onions, bacon, cheese, tomato, lettuce and carrot in a lightly toasted sourdough bun. Served w/ a side of fries.
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Prawn and Mango Salad(GF) $13.00
- w/fresh cooked prawns, lettuce and mesclun mix, fresh mint, red cabbage, carrot, capsicum, red onion, mango salsa and a drizzle of house-made mango vinaigrette.
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Country Breakfast $16.00
- Streaky bacon, Kransky sausage, hash browns and baked beans w/ 2 eggs of your choice (P/F/S) Served w/ toasted sourdough.
- Caramelised onion and cheese $7.50
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Drambuie Crème Brulee $ 15.00
- Torched table side
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Scotch Egg $ 16.00
- With spicy lamb, aged cheddar & tamarillo ketchup
- -Chef de paris butter
- -Fries
- -Refried pinto beans, guacamole & salsa $12.00
- Nachos
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Steak Open Sandwich $ 15.00
- Steak, cheddar, stout & bacon chutney & house pickles
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Peggy's Beef & Guinness Pie $ 22.00
- house made patty, pickles, bacon, eggs, cheddar, beetroot relish, fries and aioloi
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Goan curry (fish/prawn) $18.00
- A Goa speciality. Cooked with coconut, capsicum Tomatoes, cream and an assortment of spices.
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Mint chutney $2.50
- Mint & Yogurt
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Kashmiri pulao $6.50
- Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut
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Paneer tikka masala $15.80
- A delicious Punjabi dish of Indian Cottage Cheese Cooked in a secret recipe of yogurt, cream and spice.
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Tandoori roti $3.00
- Unleavened wholemeal flour bread baked in the tandoor.
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Garlic naan $3.50
- Naan bread sprinkled with crushed garlic.
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Vindaloo(chicken/lamb/ beef) $15.50
- Red hot curry of Goa, choice of hot or extra hot.
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Naan $3.00
- Leavened bread made of refined flour baked in the tandoor.
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Dark Chocolate Delice $18.00
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
- -Brie Mon Sire S $19 / L$38
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Vegetarian Platter - choose two sides (GF) $39.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara goats cheese
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Vegetarian Platter (V) (GF) $30.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara ash goats cheese
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Land & Garden Salad (GF) S $8 / D $15
- fresh melon / prosciutto / rocket / shaved apple / walnuts
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Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
- slow roasted baby beetroot / artichoke puree / medley of micro greens / verjuice / lemon dressing
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Riverlands Greenstone Creek Eye Fillet 200g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
- -Gorgonzola Prelibato (dolce) S $19 / L$38
- Turkish bread $5.60
- Date loaf $12.00
- Sweet Muffins $4.50
- Ginger slice $3.40
- Coconut rough $3.40
- Cottage mince pie $4.80
- Fruit loaf $5.60
- Bacon and egg pie $4.60
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Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
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B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
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Soup of the day $12.00
- Served with freshly baked bread
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Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
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Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
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Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
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Fries $5.00
- served with your choice of tomato sauce or aioli
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Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
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Nawabi $14.50
- Sauteed chicken, lamb with onions and tomatoes garnished and flavoured with cashew nuts and coconut powder
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Saag $17.00
- Tender pieces of fish, prawns cooked in ginger garlic paste, spinach puree and spices
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Chilli chicken (DF) $14.50
- Tender pieces of chicken cooked with onion, capsicum, soy & chilli sauce
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Paratha platter (stuffed naan) $12.00
- One each of Kheema Naan (Mince stuffed), Peshawari Naan, Aloo Naan (Potato stuffed) and Onion Kulcha
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Tikka masala (GF) $14.50
- Tender pieces of chicken, lamb, paneer cooked in a spicy sauce with capsicum and diced onions
- Plain naan $2.00
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Kadai paneer $14.50
- Deep fried paneer cooked in spicy sauce with capsicum and sliced onion
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Onion bhaji (GF) (DF) (V) $6.00
- Sliced onion fried in chickpea flour batter
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South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
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Pancakes $14.90
- Stack of pancakes, blueberry compote and mascarpone
- Avocado (seasonal) - $4.00
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Airspresso Eggs Benedict $19.90
- 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
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Airspresso Door Stop Butties $9.90
- Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
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Burgers $15.90
- Chicken - Free range chicken breast, guacamole, tomato, cos, brioche bun
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French Fries & Sauce $10.90
- you choose your sauce(Mum’s homemade tomato, Horseradish aioli, Curry, Gravy, Hollandaise)
- Airspresso hash cake - $4.00
- -With Salmon $17.50
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
- RUMP 250G $28.90
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BAILEYS CHEESECAKE $14.50
- served with shortcake crumble and mixed berry gel.
- House jus
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ICE CREAM SUNDAE $9.90
- scooped ice cream topped with whipped cream, wafers, crushed nuts & your choice of chocolate, strawberry or caramel.
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REEF & BEEF add $9.00
- make your steak a reef and beef.
- Extra sides $5.50
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SUCCULENT CHICKEN SUPREME $30.90
- pan roasted chicken served with whole seeded mustard mash, grilled mushrooms & green beans, finished with the house jus.
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CHICKEN FETTUCCINE $20.90
- with bacon and mushrooms in a creamy garlic sauce.
Landing Cafe
Phone
067597088
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Bar Not Available , Seating Not Available , No Takeaway
3 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand
- New Plymouth Cafe Food Menus
- Taranaki Cafe Food Menus