Landing Cafe in New Plymouth Menu

Lemon Pepper Battered Market Fish $19.50
- With tartare & side of chips
Elixir Breakfast (V**) $19.50
- With bacon, kransky sausages, free range eggs, mushrooms, toast, rosemary potatoes & hollandaise
Lemon & Thyme Chicken Salad (GF) $18.00
- With rocket, feta, macadamia nuts, orange & avocado
-add bacon $18.50
-Alternative milks available add $1.50
Super House Porridge (V**) $9.80
- With cinnamon apples, rhubarb compote and sugared almonds
Wedges $14.80
- With cheese, sweet chilli sauce & sour cream
- add bacon $18.50

Hawaiian $5.00
- Ham, pineapple & mozzarella
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Large fries $3.50
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
5 Spicy chicken wings $6.00
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl

Cheesy Mushrooms Large $9
- Cheese, Mushrooms & White Sauce
Butter Chicken Large $16
- Butter Sauce, Chicken, Onion, Caramelized Onion
Hawaiian Large $9
- Cheese, Ham & Pineapple
Italian Large $16
- Tom Sauce, Sausage, Mushrooms, Bacon, Onion, Capsicum, Pepperoni & Olives
Cheesy Sausage Large $9
- Sausage & Cheese
Apricot Chicken Large $16
- Tomato Sauce, Onion, Capsicum, Chicken, Cheese & Apricot
Chicken Peri Peri Large $16
- Tom Sauce, Chicken, Onion, Caramelized Onion, Capsicum & Cheese
Bread - Pesto & Parmesan $7

BLT $17.00
- Bacon, lettuce, tomato w aioli & fries
- Florentine 'spinach' & mushroom $18.00
Hours Monday — Friday, 7am - 5pm Saturday, 8am - 5pm Sunday, 9am - 5pm
Beans $12.00
- On toast
- +bacon $17.00
Creamy Balsamic Mushrooms
- Options as follows
-+bacon $15.00
Satay Chicken & Bacon Burger $18.50
- W house slaw & french fries

- Hand cut chips with aioli
Parmesan and basil tortellini with pine nuts, smoked leeks and herb puree (v)
Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
Eggs benedict with poached eggs,bacon, english muffin and hollandaise sauce $19.00
Salad of the day POA
Spicy chicken, tomato and pine nut salad $20.00
Dark chocolate fondant with orange sorbet, candy zest & chocolate soil
Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00

● Egg Benedict
- Soft poached eggs on a toasted split muffin with butter wilted spinach and a drizzle of hollandaise
Herbed Baby Potatoes / Side of Onion Rings $6.00
Premium Steak Open Sandwich $19.90
- Thin sliced grass fed beef, cooked medium, topped with caramelised onion, layered on salad greens and a thick slab or herbed focaccia. Served with steak fries and onion rings
Crowdy Plank $44.90
- Crispy onion rings, BBQ Wings, wicked wedges, prawn twisters, spring rolls, samosas and crumbed mussels, served with dipping sauces
The Big Farmer (All Day Break) $19.90
- Two eggs fried, scrambled or poached, with door step toast and bacon, sausage, tomato and a crispy fresh hash
Thai Beef Salad (GF) $21.90
- Cubed beef, sauteed in aromatic Thai spices, tossed through salad greens, bean sprouts, coriander and crispy noodles
Smoked BBQ Wings (6) $15.90 / (12) $25.90
- Slow smoked onsite with a choice of our specialty sauces: Barbeque, Southwest, Old Smokey, Butt Burners
GF=Gluten Free

Prime NZ Scotch Fillet cooked to your liking w Caesar Salad and our Pan Fried Potatoes, Jus N/A
Cheeseboard $18
- Kikorangi Blue, Port Wine Cheddar, Special Reserve Brie, Crackers, Raisin Compote
Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan N/A
Plum, Cream Fraiche & Macaroon Ice Cream Sandwich, Berry Coulis $14
Gnocchi w Seasonal Vegetable and Feta Crumble N/A
Slowly Braised Beef Cheek, Pomegranate-Roasted Grape, Puy Lentil, Quinoa and Basil Salad N/A
Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach and Vegetable Selection $30
Okurukuru Antipasto Vineyard Platter for Two $38
- Zeus Haloumi, Tomato Compote, Prosciutto Ham, Duck Confit Risotto, Port Wine Cheddar, Salmon Tartar, Wakame Salad, King Prawn Cutlets, Beef Cheek, Lentil-Quinoa Salad, Breads and Dips

-crab stick $1.50
Fish Burger $6.50
- tartare sauce
Barron Builders Burger $11.50
- t/relish
-squid ring $.080
Small $1.50
-mini spring rolls x3 $1.00
-potato fritter $1.00
●fish
- please ask as availability and price varies.Locally processed and supplied trevalley, lemon, warehou, gurnard and snapper

Baked chocolate pudding, fudge sauce, vanilla ice cream $15.00
Market fish panko $35.00
- crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
Steak Dianne $39.00
- butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00
Chateaubriand for two $85.00
- double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
Spiced skillet prawns, garlic butter, wasabi mayonnaise $19.00
Prawns orangery $37.00
- flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
Spicy beef salad w crispy noodle & cashew nut slaw (entree/ main) $18.00/ $32.00

Please specify if you have any aLLergies and special needs.
Kadahi lamb $15.00
- Boneless lamb cooked with chef's special sauce and capsicum.
Roti $3.00
Family deal 1 $35.00
- 2 Curry / 2 Rice / 2 Plain Naan / 2 Papadom / 1.5 Range Drink / (Add Dessert $2)
Cheese naan $4.00
Vegetable pakora $6.00
- Soft croquettes stuffed with silverbeet, onion, coriander, cauliflower and chickpeas flour.
Butter chicken $14.00
- World famous Indian curry barbeque boneless chicken with mild tomato and creamy sauce.
Family deal 2 $50.00
- 3 Curry / 3 Rice / 3 Plain Naan / 3 Papadom / 1.5 Range Drink / (Add Dessert $2)

Meat lovers $100.00
- salami, chorizo, beef, ham and chilli with mozzarella
Apricot charlotte $3.80
Square loaf $4.50
- white
Date loaf $12.00
Savoury pull-apart $6.80
- spinach and feta
Fruit and custard pull-apart $6.80
Mini lamington $2.00
Chocolate fudge slice $3.40

Open Steak Sandwich $16.00
- Lettuce, steak, onions plum sauce on sliced white bread with a side of fries
Hawaiian $16.00
- Ham, cheese, pineapple
Banquet Box $25.00
- 18 cocktail spring rolls, 16 savory samosa's, 16 dim sim's & fries
●Beer Battered Snapper
- Served with a side of salad & fries
Mince on Toast $10.00
- Savory mince served on toast
Club Sandwiches (Pre ordered) $30.00
Chicken Nuggets & Chips / Mini Hot Dogs & Chips / Mini Pizza & Chips $7.00
Prawn Twisters $10.00
- Served with fries & sweet chilli sauce

Sauteed Broccoli $8.00
- Preserved lemon, parsley oil, toasted seeds & shaved parmesan.
Chilli Poppers $10.00
- Creamy cheese filling, chipotle & iceberg dipping sauce.
Swiss Cheese $2.00
Grilled Asparagus $9.00
- Persian feta, almond dukkah & fresh lemon (seasonal).
Brownie $10.00
- Warm triple chocolate brownie covered in chocolate sauce & sweetened whipped cream.
Sweet Potato Fries $8.00
- Lime & black pepper seasoning & jalapeno mayo.
Hand Cut Chips $7.00
- Prohibition Secret Seasoning & herb aioli.
Loaded Fries $10.00
- Handcut potato chips, 24 hour pulled pork & mayo.

Burgers $15.90
- Chicken - Free range chicken breast, guacamole, tomato, cos, brioche bun
South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
Airspresso Door Stop Butties $8.90
- Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -
Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Free range ham off the bone & Whitestone Farmhouse -
Today’s homemade soup $13.90
- served with toasted sourdough & butter -
Aglio Olio e Peperoncino $15.90
- Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
Free range bacon (3 slices) - $6.50
Annie’s free range eggs 12.90
- any style & served on toasted sourdough -

-With Salmon $17.50
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast

Landing Cafe in New Plymouth Menu

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Landing Cafe

Taranaki > New Plymouth > Landing Cafe

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3 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand

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