Three cheese polenta w cherry tomatoes, baby beets, puy lentils V $18.00
Steak Dianne $39.00
butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
Toasted garlic loaf $6.00
Butter chicken $35.00
chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
Chateaubriand for two $85.00
double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
Roast beetroot salad, feta, mint yogurt, extra virgin oil $9.00
Homemade crusty loaf $9.00
Prawns orangery $37.00
flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
Gourmet Toasted Sandwiches... Made on thick Vienna Loaf $8.50
Served w/ relish ham and cheese w/ pineapple or Ham and cheese w/ tomato
Bacon and Egg Muffin $6.50
B and E in a lightly toasted English muffin split w/ hollandaise sauce.
Chicken, brie and cranberry sauce $9.50
Tropical Chicken Stack $18.50
Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.
Fresh Chicken & Salad Wrap $10.00
A soft 10” tortilla filled w/ fresh chicken, salad, cheese and sweet-chilli mayo.
Fish n Chips (1 piece offish) $14.00
Delicious freshly crumbed hoki fillets served w/ garden salad, fries, aioli and lemon. (Fish can be pan-fried on request).
Sides $3.50
streaky bacon (2) / hash browns (2) / mushrooms / side salad / side of fries
Pancake Trio $14.00
Served w/ maple syrup, boysenberries and fresh cream.(GF available on request) >>