Address
3 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand
Landing Cafe in New Plymouth Menu
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LUNCH-
Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
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Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
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Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
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Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
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open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
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Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
BREAKFAST-
Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
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Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
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French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
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White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
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Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
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Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
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Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
Nearby Sample Menus
- Add olives $3.00
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Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
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Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
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Stan the wallet $26.80
- 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
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Barry the baptist $22.50
- smoked salmon, cream cheese, capers, red onion, joe’s tomato sauce and mozzarella
- Baked beans $3.20
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Fruit crumble $12.00
- rhubarb, plum and apple served warm with premium vanilla bean ice cream
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Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
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Brioche French Toast $14.50
- W berry compote banana, cream and toasted almonds topped w maple syrup
- -+bacon $19.50
- - Bacon $17.50
- - Sausages $5.00
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Benedict's $17.00 - $19.50
- Options as follows
- Choose From Our Range Of Extras $1.50 - $5.00
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Muesli $12.50
- Fruit & yoghurt
- - Ham $17.50
- -Triple Chocolate
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Lamb
- Coastal Lamb / Harissa/ Preserved Lemon / Wild Thyme
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Sliders (V)
- Slaw / Cheddar / Tomato/ Caramelized Onion
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Pesto (GF, V)
- Rocket / Basil / Cashew/ Parmesan / Avocado Oil
- -Ginger
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Asian Broth (GF)
- Master-Stock / Coriander/ Chilli / Ginger / Vermicelli Noodle
- V=Vegetarian
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Pork
- Ruby Fields Pork / Fennel / Apple
- Spinach $2.00
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Nachos $14.50
- Corn chips topped with spicy mince with mild chilli beans, topped with grilled cheese served with sour cream and salsa.
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Big Jim’s Whopper Burger $17.50
- Tender beef pattie served on toasted burger bun with mayo, salad, cheese, tomato, fried egg, onion jam, served with a side of fries.
- Bacon $4.00
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Kids Pack $6.50
- Includes bottle of water, ham sandwich, yoghurt, raisins
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Salmon Ceviche $18.50
- Ceviche salmon on bed of seasonal salad with feta cheese and raspberry vinegar dressing.
- Kids fluffy $1.00
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Chicken And Bacon Burger $18.50
- Chicken breast and bacon on toasted burger bun with cranberry sauce, lettuce, tomato, mayo and brie served with a side of fries.
- Available until 2.30 pm
- GF=Gluten Free
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The Tex Mex Taco Plank $39.90
- Build Your Own Taco station, with piles of our beef and bean nacho mix, shredded lettuce, grated carrot, tomato and chilli salsa and grated cheese
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Sought After Soup $15.90
- Ask your server about this daily treat
- Available from 5pm
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JNR Fish and Chips $9.90
- Crispy battered fish and chips with tomato sauce
- -Main $32.90
- ● Handmade Premium Chocolate Blocks $9.90
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Chicken caesar $18.50
- Poached egg, anchovy, caesar dressing
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Meatfest $22.00
- Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli
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Rib eye 300g $41.00 / 400gm $55.00
- Taranaki - green stone creek
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Chiken wings $16.00
- Hot and spicy w ranch dipper
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Crispy chilli squid $18.00
- Wasabi lime mayo, madarin crispy shallot and cress salad
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Steak sides N/A
- Duck fat roasted potato, mini caesar salad, hand cut fries, fried eggs(2), spring onion & seeded mustard mash, house slaw, beer battered onion rings
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Fungo N/A
- Garlic cream cheese base, roasted mushroom, kale, red onion & ricotta
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Chicken $19.50
- Crumbed chicken breast, bacon, fried egg and cos lettuce w ranch dressing
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Chicken, bacon & avocado burger $19.90
- paniko crumbed chicken fillet with lettuce, bacon, avocado, brie and apricot sauce served with fries
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Classic Chicken Mignon $25.90
- A chicken breast wrapped in a bacon served with portobello mushrooms, roast pumpkin and potatoes in a creamy garlic sauce.
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Pull apart loaf $12.90
- Stuffed with chipotle, corrinader, red onion, salsa and cream cheese
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Seafood chowder $15.90
- Loaded with a selection of seafood and served with freshly taosted bread
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Wedges $14.90
- Topped with cheese, bacon, sour cream and salsa
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Beer Battered Gurnard Sml $19.90 / Lrg $25.90
- Locally caught gurnard with your choice of colesalw or salad served with fries and tartare sauce
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Crumbed scallops $20.90 / $30.90
- Hand crumbed scallops with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
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Texas chicken salad $19.90
- Golden grilled chicken pieces tossed through salad and greens with a ranch dressing
- PrimeHawke’s Bay Lamb Loin, Potato and Parmesan N/A
- Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed Garden Spinach, Vegetable,Tomato and Garlic Butter N/A
- Slowly Braised Beef Cheek, Pomegranate-Roasted Grape, Puy Lentil, Quinoa and Basil Salad N/A
- Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked Mushroom & Seasonal Garden Vegetable $25
- Pan Fried Zany Zeus Haloumi, Tomato Compote, Prosciutto Ham, Avocado oil N/A
- Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach & Vegetable N/A
- Chocolate Sundae w Whipped Cream $9.5
- Potato Gnocchi w Smoked Portobello Mushrooms, Seasonal Vegetables, Bacon & Parmesan $23
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Chicken Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
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Vegetable Samosa $6.00
- Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown. Two Samosas per portion.
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Lamb Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
- Mixed Vegetable Pickle $2.50
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Chicken Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
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LambRogan Josh $16.50
- The master chefs of the Royal Mughal kitchen boasted about perfecting this dish. Lean lamb cooked with roasted and crushed spices.
- Beef Madras A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish. $16.50
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Vegetarian Biryani $15.50
- Basmati rice cooked with mixed seasonalvegetables. Infused with freshly ground spices and garnished with coriander. A delicious whole some meal served with raita, mixed pickle and papadoms.
- -Large $18.00
- Pie of the Day with fries and coleslaw $11.00
- Green Salad dressed with French dressing(GF) $8.00
- Seasoned Wedges with sour cream & chilli sauce
- Beef Burger with lettuce, tomato, smoked cheese, tomato ketchup and American mustard $14.00
- Chicken Nuggets & Fries $8.50
- Fries (GF) $4.00
- Roast of the Day with roasted and steamed vegetables & gravy Small $13.00 Large $18.00
- + $6 per extra person
- Gorgonzola Prelibato (dolce)
- Silver Fern Farms Reserve Scotch Fillet 300g
- Tables Artisan Cheese Selection
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions /beef cheek / jus
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Steamed Broccoli, Courgettes, Spinach
- slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
- - Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese
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Escargot Bourguignon
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
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Roasted Pumpkin $18.00
- watercress, feta, toasted hazelnuts, citrus olive oil & balsamic
- Good Home Fries
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Oink
- Smoked bacon, caramelized onions, roasted rosemary potatoes, confit garlic cream cheese base, with sour cream
- Fried Eggs(2)
- Angus Rump
- Buttered Corn Cob
- Mini Caeser
- -300G $41.00
- All curries are served with rice
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Madras $17.00
- Fish, prawns cooked in south Indian style in rich coconut cream
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Pulao rice $5.90
- Pan fried rice cooked with dry fruits
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Nawabi $14.50
- Sauteed chicken, lamb with onions and tomatoes garnished and flavoured with cashew nuts and coconut powder
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Veggie samosa (DF) (V) $6.00
- Triangular pastry filled with potatoes and peas succulently flavoured with spice
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Jalfrezi $14.50
- Tender pieces of chicken, Vegetables cooked in the tandoor and finished with capsicum and onion with Indian spices
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Pepper trio $50.00
- Three Curries of your choice with Rice, 3 Poppadoms, 3 Plain Naan Bread, and a 1.5 litre Soft Drink.
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Paratha platter (stuffed naan) $12.00
- One each of Kheema Naan (Mince stuffed), Peshawari Naan, Aloo Naan (Potato stuffed) and Onion Kulcha
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Extras and Snacks $7.5 / $12 / $7
- Fries and aioli / Chicken nuggets and fries / Garden salad
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Roasted Vegetable Risotto $17.5
- Served in a rich and creamy pesto au gratin.
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Chicken Tikka Masala $17.9
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
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Fresh Fish Fillet $20
- Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
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Salad of the Day POA
- (see specials)
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Nachos $14.5
- Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
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Creamy Balsamic Mushrom $16
- Served on toasted garlic ciabatta, spinach and topped with potato thins.
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Butter Chicken $17.9
- Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
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Falafel $22.00
- Deep fried chickpea patties made with spices, coriander & spring onion, served with salad, hummus, pita bread and yogurt
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Mixed Souvlaki $25.00
- Marinated Meat, Chicken and Beef on skewers served with rice, salad, zazik & pita breads
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Vegetarian Delight $22.00
- Pasta cooked in creamy tomato sauce with vegetables, topped with parmesan cheese
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Chermoula Shrimp $15.00
- Shrimp cooked in Chermoula sauce with cumin and paprika, served with salad & bread
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Mussels Pot $10.00
- Choice of sauces (1) Tropical (2) White Wine & Pesto (3) Tomatoe Sauce
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Zazik $10.00
- Refreshing creamy dip of yogurt, crushed garlic, grated cucumber, mint & olive oil served with pita or Turkish bread wedges
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Moroccan Chicken with Lemon & Olive $25.00
- Marinated Chicken cooked with olives and lemon, served with cous-cous
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Doner Kebab-Lamb $10.00
- Traditional marinated slices of meat, served with salad, hummus, pita breads, rice and garnished with yogurt
Landing Cafe
Phone
067597088
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Bar Not Available , Seating Not Available , No Takeaway
3 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand
- New Plymouth Cafe Food Menus
- Taranaki Cafe Food Menus