Home-made crispy calamari served on Traditional Lebanese fresh salad with a mix of parsley, cracked wheat, tomato, onion & herbs, tossed in olive oil & lemon juice dressing. Served with a home-made Aioli sauce
Kebab Borek 15.00
Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
Mango Chicken $10.00
Sliced Chicken and Mango cooked in Almond and Cream Sauce, served with rice and salad
Classic Greek Salad $16.00
Tomato, cucumber, green pepper, black olives & feta cheese, dressed with lemon juice and olive oil
Tropical Mussels $14.00
Fresh NZ green-lip mussels freshly steamed in coconut cream, pineapple and Italian parsley. Choice of sauce (Harrisa, Chermoula), Tropical
Stuffed Baked Chicken $27.00
Fresh chicken breast stuffed with spinach, camembert cheese & pine nuts, baked & topped with creamy mushrooms sauce. Served on a bed of kumara mash or rice
Vegetarian Delight $22.00
Pasta cooked in creamy tomato sauce with vegetables, topped with parmesan cheese
Seafood Pasta $26.00
Scallops, prawns, mussels, calamari infused with lime, sweet chilli and creamy tomato pesto sauce