Address
3 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand
Landing Cafe in New Plymouth Menu
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LUNCH-
Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
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Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
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Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
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Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
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open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
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Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
BREAKFAST-
Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
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Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
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French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
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White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
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Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
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Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
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Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
Nearby Sample Menus
- GF Bread Available Add $2
- 2 X Waffles $18.9
- Half $13.5
- Pesto, tomato & grilled halloumi cheese $16
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Curly Fries (Small/Large) $7/$9
- w/ Aioli
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Texas Bbq Steak $23.9
- Prime Angus sirloin, streaky bacon, smoky onions,mushrooms,BBQ sauce, cheddar cheese, fried egg, onion rings & mayo.
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Loaded Chilli Dog $16
- Large frankfurter in a roll w/ pulled chilli beef brisket, smoky onions & melted cheese.
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Steak, Eggs & Fries (DF) $25
- Prime Angus sirloin fillet (pan fried to your liking) 2 x fried eggs,onion rings served w/ side salad, skinny fries & gravy.
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Open Chicken Sandwich $18.50
- Fresh chicken and bacon on toasted ciabatta bread with aioli, lettuce, tomato, cheese, topped with onion jam. Served with fries.
- Mushroom $3.50
- Tomato $3.00
- Bacon $4.00
- ALL DAY 8.30am to 3pm
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Big Jim’s Mini Breakfast $15.50
- 1 piece bacon, 1 breakfast sausage, balsamic mushrooms, 1 hash brown, tomato, egg of your choice: poached, scrambled or fried, slice of wholegrain toast.
- Breakfast Sausages $1.50
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Toasted Muesli $7.90
- Toasted muesli served with banana or blueberries, yoghurt and milk.
- Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta, petite Salad $23
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Okurukuru Antipasto Vineyard Platter for Two $38
- Zeus Haloumi, Tomato Compote, Prosciutto Ham, Duck Confit Risotto, Port Wine Cheddar, Salmon Tartar, Wakame Salad, King Prawn Cutlets, Beef Cheek, Lentil-Quinoa Salad, Breads and Dips
- PrimeHawke’s Bay Lamb Loin, Potato and Parmesan N/A
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Prime NZ Scotch Fillet $30
- cooked to your liking w Caesar Salad and Pan Fried Potatoes, Jus
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Kassler mit Bratkartoffeln N/A
- Pork Loin slightly cured, smoked and cooked to perfection and served with Sauerkraut, Red Cabbage and finger licking good Pan Fried Potatoes
- Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach and Vegetable Selection $30
- Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan N/A
- Pan Fried Zany Zeus Haloumi, Tomato Compote, Prosciutto Ham, Avocado oil $23
- #7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
- #15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
- #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
- #10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
- #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
- #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
- #8. Salami, chilli, garlic, fresh basil, olives $16.00
- #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
- Crumbed Pork Schnitzel with fries, salad, gravy and apple sauce $14.00
- Lamb Shanks slow braised , served with potato mash, steamed vegetables and gravy (GF)
- add cheese for $4.00
- Beef Nachos with melted cheese, sour cream, tomato salsa and guacamole $14.00
- Seafood Basket with crumbed scallops, crumbed mussels, squid rings, crumbed fish bites and crumbed prawn cutlets served with fries and salad $21.00
- Ham Steak with grilled pineapple, fries & coleslaw (GF) $12.50
- Crumbed Scallops with fries & salad
- Pie of the Day with fries and coleslaw $11.00
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Land & Garden Salad
- fresh melon / prosciutto / rocket / shaved apple / walnuts
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Locally Caught Market Fresh Today
- Our creations are famous!
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Manuka Honey & Vanilla Bean Panna Cotta
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
- Baked Provincial Vegetable Mille Feuille - choose one side
- - Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese
- Vegetarian Platter - choose two sides
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Olive Infused Ricotta Gnocchi
- Spinach puree / pickled baby beetroot / fine parmesan
- Angus Pure T-Bone Porterhouse 400g
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Lamb kebab $8.00
- Lightly spiced lamb mince rolled on skewers and roasted in the tandoor.Served with salad and mint dressing.
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Lamb madras $14.00
- Traditional South Indian dish cooked in coconut based gravy.
- Cheese naan $4.00
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Butter chicken $14.00
- World famous Indian curry barbeque boneless chicken with mild tomato and creamy sauce.
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Prawn jalfrezi $17.00
- Prawn cooked with capsicum, onion, tomato & BTP spices.
- Plain naan $2.50
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Samosa chat $9.00
- Delicious Indian food. Samosa mixed with Raita, Tamarind and mint yogurt sauce.
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Chana masala $14.00
- Chick peas, curry cooked in masala and tomato gravy and flavored with condiments.
- - Rocket salad
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Pork Pasties & Puddings $ 20.00
- With swede, apple, mash & gravy
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Rib Eye $ 29.00
- 250 gram + below selection
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Tout & Chocolate Brownie $ 14.00
- With white chocolate yogurt
- -Refried pinto beans, guacamole & salsa $12.00
- Choice of two sides
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House Fries $ 14.00
- With pickled mussels & Aioli
- Served with your choice of:
- -Medium $19.00
- -Small $14.00
- -Medium $17.00
- Hawaiian
- We have a selection of frozen pasta, chilli, cottage pie available.
- -9 inch $15.00
- Cheesy Weezy - cheesy chips topped with your choice $6.00
- -Medium $13.00
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Tikka masala (GF) $14.50
- Tender pieces of chicken, lamb, paneer cooked in a spicy sauce with capsicum and diced onions
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Butter chicken (GF) $14.50
- Tender pieces of boneless chicken roasted in tandoor with a creamy tomato sauce
- Papadam $0.50 each
- Garlic & cheese naan $3.50
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Jalfrezi $14.50
- Tender pieces of chicken, Vegetables cooked in the tandoor and finished with capsicum and onion with Indian spices
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vindaloo (DF) $14.50
- Tender pieces of chicken, lamb cooked in hot vindaloo sauce
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veg makhani $14.50
- Vegetables cooked in a creamy tomato gravy with butter
- Chicken tikka (GF) H $8.00 / F $15.00
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Airspresso Eggs Benedict $19.90
- 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
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Burgers $15.90
- Cheese - Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun
- Free range bacon (3 slices) - $6.50
- Airspresso hash cake - $4.00
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Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Free range ham off the bone & Whitestone Farmhouse -
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Today’s homemade soup $13.90
- served with toasted sourdough & butter -
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Pancakes $14.90
- Stack of pancakes, blueberry compote and mascarpone
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French Fries & Sauce $10.90
- you choose your sauce(Mum’s homemade tomato, Horseradish aioli, Curry, Gravy, Hollandaise)
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Soup of the day $8.50
- With Grilled Bread
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Glazed ham steak & pineapple $16.50
- With Chips & Salad (gf)
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Garden salad $4.50
- (mesclun or rice berg)
- With chips & salad $28.50
- Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
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Creamy garlic prawns $21.50
- With rice
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Curry of the day $19.50
- With jasmine rice & flat bread
- Battered scallops $18.50
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Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
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Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
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Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
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Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
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Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
- Mushroom: $4.00
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Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
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Pork Belly $26.90
- 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
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Chermoula Shrimp $15.00
- Shrimp cooked in Chermoula sauce with cumin and paprika, served with salad & bread
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Crispy Calamari $10.00
- Home-made crispy calamari served on Traditional Lebanese fresh salad with a mix of parsley, cracked wheat, tomato, onion & herbs, tossed in olive oil & lemon juice dressing. Served with a home-made Aioli sauce
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Chicken Souvlaki $13.00
- Marinated Chicken on skewers with salad, hummas and pita bread
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Moroccan Lamb Pattie $14.00
- Lamb pattie served with Hummas and salad
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Meze Platter for Two $27.00
- A selection of hummas, zazik and bissare with feta sundried olives. Two sigarborek, 2 dolma, 2 falafel and 2 stuffed mushrooms served with israeli cous-cous & turkish bread
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Dolma $12.00
- Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad and zazik sauce
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Dolma $10.00
- Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad & zazik sauce
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Pirzolla Salad $22.00
- Grilled lamb cutlets, served warm on a bed of salad with kumara and topped with feta cheese and hummus
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Mussel $14.00
- Steamed with wine and coconut cream with traditional turkey tomato base bread
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Tiramisu $8.50
- Served with ice cream
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Chicken tawa $19.00
- Served with salad, homemade, turkish bread, roasted pepper, rice, comes with homemade dips, aioli sauce on top
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Chocolate mud cake $8.50
- Comes with ice cream
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Passion fruit cheesecake $8.50
- Comes with ice cream
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Farm vegetable $19.00
- Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki
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Falafel iskender $16.00
- Served with rice, salad, homemade, turkish bread and dips
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Chicken thigh grill $18.50
- Served with rice and salad, roasted pepper and served with homemade dip
Landing Cafe
Phone
067597088
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Bar Not Available , Seating Not Available , No Takeaway
3 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand
- New Plymouth Cafe Food Menus
- Taranaki Cafe Food Menus