Address
3 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand
Landing Cafe in New Plymouth Menu
Are you the owner? Manage this listing for free.
LUNCH-
Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
-
Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
-
Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
-
Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
-
open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
-
Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
BREAKFAST-
Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
-
Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
-
French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
-
White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
-
Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
-
Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
-
Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
Nearby Sample Menus
- Chicken and ornage pate with mixed baby salad and toasted bread $16
- Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
-
Big Breakfast $21.00
- Eggs as you like them with middle bacon, hash browns, pork sausages, mushrooms, roasted tomato and toasted loaf
- Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
-
Platters $36
- Dessert platter
-
Add some sides $6.5
- Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
- Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
- Salad of the day $16
-
Autobalm $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
-
Kids fish n’chips $12.80
- grilled, crumbed fresh fish with chips and tomato sauce
-
Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
-
Pikelets $8.80
- lemon and vanilla sugar
- Cold smoked salmon $6.00
-
Little stan $16.00
- 150gm sirloin with chips and tomato sauce
- Large chips $9.50
-
Chocolate brownie $8.00
- with vanilla bean ice cream
- Stir-fried Tofu in Sichuan Chilli Sauce $12.00
- Braised Chicken with Garlic & Chinese Yellow Wine $12.00
- Sliced Lamb in Curry $12.00
- Sliced Beef in Sweet Chilli Sauce $12.00
- Vegetable Fried Rice / Noodles $12.00
- Sweet & Sour Fish $15.00
- Stir Fried Beef with Pickled Mustard $15.00
- Deep fried Eggplant in Yuxiang Sauce $12.00
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Signature Mix $10.00 per head
- Signature Kids $5.00 per head
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Brownie $2.50
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Custom Mix $10.00 per head
- Fries $6.50
-
Crêpes suzette $17.00
- thin pancakes warmed over a flame w the juice of lemon, orange & grand marnier flambéed at your table w brandy served w vanilla ice cream GFA
- Affogatto w sponge biscuits & liqueur $17.00
- Roti w fresh green chutney $10.00
- Sticky toffee pudding w butterscotch sauce $15.00
-
Chateaubriand for two $85.00
- double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
- Soup of the day $13.00
- Fried free range egg $2.50
-
Kerala Paratha $3.00
- A popular kerala bread made from refined flour,egg flattened in to a layered grilled bread
-
Gobi Manchurian $15.00
- Cauliflower is battered with a crispy coating and is tossed with a mouth watering spicy sauce,diced capsicum, onion, tomato, mild chilly paste and finished with corriander leaves
-
Chicken Curry $15.00
- A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
-
Kerala Fish Fry $13.99
- Fish marinated with chefs special kerala spices and deep fried served with salad
-
Golden Fried Prawns (6 pieces) $12.99
- Battered prawns, deep-fried to a golden brown colour
-
Butter Chicken $15.00
- Boneless chicken marinated overnight in a yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed with butter, cashew paste and other spices
-
Appam (2 pieces) $5.00
- A pancake made with fermented rice batter & coconut milk
-
Vegetable Spring Dosa $9.99
- A paper-thin crispy pancake filled with vegetables
-
Tandoori platter for two $20.00
- Consists of Chicken Tikka, Malai Tikka, lamb Kebab and Tandoori prawns.
-
Vegetarian biryani $15.50
- Basmati rice with mixed seasonal vegetables. Infused with freshly ground spices and garnished with coriander.
-
Mushroom-mattar $15.80
- Peas and Mushroom cooked with tomatoes, spices and herbs.
-
Raita $2.50
- Cucumber & Yogurt
-
Mixed platter for two $16.00
- Consists of Vegetable Samosa, Onion Bhaji,Lamb Kebab and Chicken Tandoori tikka.
-
Naan $3.00
- Leavened bread made of refined flour baked in the tandoor.
-
Seafood coconut curry $21.90
- Prawns, scallops, calamari and fish sautéed in a delicious Sauce of coconut cream, tomato, onion, cinnamon and fenugreek seeds
-
Maharaja banquet $30.00
- Minimum For 2 Persons. Appetisers: Samosa, Lamb Seekh Kebab, Chicken Tikka And Onion Bhajji / Main Course: Butter Chicken, Lamb Rogan Josh, Vege Korma, With Basmati Rice, Naan & Condiments.
-
Eggs Benedict $17.50
- Poached Eggs on Toast with Hollandaise & Roasted Tomato & Spinach
-
Toasted Bagels $6.80
- with Cream Cheese & Jam
-
Kids Wedges $8.00
- Wedges with Tomato Sauce
-
Omelette $14.50
- caramelised Onion, Mozzarella & Fresh Herb, Omelette served with Hub Relish (GF)
-
Granola $10.50
- House Made Toasted Muesli served w Seasonal Fruit, Yogurt & Milk
- Meat (1 Meat Filling & Up to 2 Vegetarian) $8.80
-
Bruschetta $16.80
- Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
-
French Toast $17.80
- Served w Seasonal Fruit & Maple Syrup With Bacon
-
Fish or Prawn Masala $16.90
- Specially marinated fish or prawn, cooked in onion gravy to perfection
-
Vegetable Jalfrezi $14.90
- Vegetables, capsicum and onion cooked in onion tomato gravy
-
Lamb Saagwala $14.90
- Diced lamb cooked with ginger, garlic, fresh spinach paste gravy
- Garlic Naan $3.50
-
Beef Korma $14.90
- Beef cooked in fresh cream, cashew nuts and delicious Indian spices with fenugreek flavoured flavour
-
Lamb Madras $14.90
- Pieces of lamb cooked with onion, tomato and rich coconut based gravy
-
Fish or Prawn Goan Curry $16.90
- Pieces of fish or prawn cooked with coriander, coconut with tomato gravy
-
Butter Chicken $14.90
- (The most popular delicacy of Northern India) Tender pieces of chicken cooked in creamy tomato gravy
-
Salt and Pepper Squid $10.00
- with aioli/sweet chilli sauce
-
Hamana
- smoked nz salmon, cream cheese, capers, mozzarella, rocket
-
Fries $7.00
- served with aioli/tomato sauce
- Garlic Pizza Breads $7.00
-
Jennifa
- chicken, ham, mushroom, tomato, mozzarella
- *15% Surcharge applies on Public Holidays
-
Grilled Chicken Salad $18.50
- bacon, chicken, avocado, salad green & aioli
- -Small $13
- -With Bacon $15.50
- Breakfast Stack (Vegetarian) $16.00
-
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
- RUMP400G $31.90
-
JAPANESE DUMPLINGS (Gyoza) $13.90
- with dipping sauce - see specials board
-
NACHOS $20.50
- served with corn chips, cheese, guacamole & sour cream with your choice of pulled pork, chicken, vegetarian
-
THE BUTLERS BURGER $20.90
- house-made beef patty with bacon, fried egg, cheese, lettuce, tomato, onion jam & beetroot relish served on a brioche bun.
- Confit garlic butter
-
FISH & CHIPS $18.90
- battered gurnard with chips, salad, lemon wedge and tartare sauce.
- Extra sides $5.50
-
GARLIC PRAWNS & SAFFRON RICE $16.90
- pan cooked prawn cutlets in a creamy garlic & white wine sauce.
- Roast meal of the day / $14.50 $18.00
-
Chicken & basil crepes $14.50
- With cheese & salad
- Battered scallops $18.50
-
Lambs fry & bacon $16.50
- With potato mash & vegetables
- Bowl of fries $4.50
-
Oven baked garlic cob $7.50
- With aioli
-
Pesto & parmesan fettuccine $18.50
- With seared ham
- With chips & salad $28.50
-
Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
-
Kids Toasted Bagel $6.00
- with cream cheese & jam
-
Toasted sandwich $5.00
- two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
-
Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
-
Wedges $9.00
- served with bacon & cheese
-
Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
-
Kids breakfast $10.00
- half portion of big breakfast
- Hot chips $5.00
-
Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
-
Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
- Coleslaw $4.00
-
Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
-
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
-
Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
-
Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
-
Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
Landing Cafe
Phone
067597088
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Bar Not Available , Seating Not Available , No Takeaway
3 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand
- New Plymouth Cafe Food Menus
- Taranaki Cafe Food Menus