Address
3 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand
Landing Cafe in New Plymouth Menu
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LUNCH-
Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
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Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
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Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
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Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
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open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
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Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
BREAKFAST-
Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
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Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
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French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
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White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
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Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
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Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
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Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
Nearby Sample Menus
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Vogel’s Toast (V) $7.50
- Choose preserves or manuka honey
- Tomato $5.50
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Kumara, Sweet Corn, Kale And Feta Fritters (V) (GF) (NF ) $15.50
- With beetroot relish
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Coconut Chicken Curry $18.90
- With jasmine rice, bok choy & crispy noodles
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Petti Loaf’s $12.80
- With house dips
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Breakfast Salad (GF) (NF) $16.80
- With avocado, bacon, tomatoes, poached egg, parmesan & rocket
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Wedges $14.80
- With cheese, sweet chilli sauce & sour cream
- -salmon $17.50
- e.$19.90
- pesto pizza pane $8.90
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Calamari In Crema
- pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
- Bruschetta Alla Pizzaiola
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Caprese $17.90
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
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Minestrone $14.90
- a roman style vegetable soup w. pastina, parmigiano & pizza pane
- marinated feta cheese $8.90
- marinated olives $ 8.90
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Insalata salmon e olive $15.9
- Cold smoked salmon, lettuce, tomato, cucumber, olives, carrot, red onion & olives w our own italian dressing.
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Sorbet (gf) $13.9
- Three scoops of delizioso mixed berry flavour.
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The bella strip pizza $14.9
- Succulent steak strips, napoli, mushroom, capsicum, red onion, spinach, mozzarella cheese and a swirl of roast capsicum mayo.
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Antipasto platter $39.9
- Caper berries, gherkins, pepper dews, olives, feta cheese, sundried tomatoes, grilled artichoke, salami, prosciutto, chorizo sausage, smoked salmon & fresh salad with homemade dips and breads
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Lamb neck $24.9
- Braised lamb neck in a tomato, carrot, celery & onion with linguine pasta
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Brandy snap $13.9
- Brandy snaps filled with butterscotch cream, pistachio, melon, orange and served with macadamia gelato.
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zuppa del giorna $14.9
- risoni pasta, spinach, green beans & gorgonzola cheeseb ( served w bread)
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Herb & four cheese tortellini $12.9
- Pasta parcels filled w ricotta, feta, parmesan, chedder cheese & herbs served w a basil pesto cream sauce.
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New Yorker French toast $18.5
- thick, spicy raisin bread sandwiched with pics chunky peanut butter and bananas, then dipped in eggy batter & fried in butter drizzled with maple syrup & dusted with cinnamon
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Fish and chips $19.5
- Lightly battered portions of hoki served w/ skinny french fries
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Pesto pile-up $18.5
- one poached egg on a stack of avocado, spinach & sliced tomato on toasted ciabatta spread with basil pesto topped with our sensational sweet relish
- Vegan rosemary/ sage sausage $3.6
- Free range egg $2.6
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Walnut toast $10.5
- our home-made walnut bread toasted with cream cheese & our own jammy rhubarb and plum conserve
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Pear, blue cheese & walnut salad $18.5
- with our honey-mustard dressing
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Scrambled eggs with haloumi cheese $18.5
- 3 eggs, with grilled haloumi, seared tomato and toast
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Prawn Cutlets $16.00
- Marinated in sweet chilli & garlic, battered to finis
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Bluff Oysters (Battered or Natural)
- with handcut chips & salad
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Baked Salmon $35.00
- with broccoli, roasted vegetables & whole tiger prawns
- ●on the side
- ●mains
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Flamed Scallops $35.00
- with a creamy saffron sauce, hand cut chips & salad
- ●entrees
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Bluff Oysters (Battered or Natural)
- with handcut chips & salad
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Chicken Jhalfrezee $16.50
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
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Bhuna Chicken $16.50
- Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions
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Kashmiri Naan $4.50
- Naan topped with nuts and sultanas.
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ShahiPaneer $15.80
- Home made Indian cottage cheese cut incubes and cooked with cream, tomatoes and crushed almonds.
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Malai Tikka $8.00
- Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor. Four pieces per portion.
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Beef Biryani $18.00
- Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
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Chicken Madras $16.50
- A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
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PalakPaneer $15.80
- Cubes of home made Indian cottage cheesecooked with spinach and spices.
- -Add mushrooms... $3.50
- All meals are prepared fresh to order for your maximum enjoyment
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BLT& Fries $16.00
- The classic Bacon, Lettuce, Tomato sandwich w/ aioli. Made “club” style on lightly toasted tank bread and comes served w/ fries.
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Bacon and Egg Muffin $6.50
- B and E in a lightly toasted English muffin split w/ hollandaise sauce.
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Fish n Chips (1 piece offish) $14.00
- Delicious freshly crumbed hoki fillets served w/ garden salad, fries, aioli and lemon. (Fish can be pan-fried on request).
- Caramelised onion and cheese $7.50
- -Add hollandaise. $1.00
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Tropical Chicken Stack $18.50
- Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.
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Vegetable samosa $6.00
- Triangular flour shells filled with potatoes, green peas, nuts. Deep fried and served with a tamarind dressing. Two pieces per servings.
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Lamb nawabi $15.00
- Diced Lamb cooked with onion, tomato sauce and cream topped with capsicum.
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Chicken madras $14.00
- Boneless chicken cooked in coconut based sauce.
- Plain naan $2.50
- Garlic naan $1.00
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Kadahi lamb $15.00
- Boneless lamb cooked with chef's special sauce and capsicum.
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Lamb korma $14.00
- Diced lamb cooked in cashew nut sauce with condiments.
- Cheese 8i garlic $2.00
- -Chef de paris butter
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Tout & Chocolate Brownie $ 14.00
- With white chocolate yogurt
- -Refried pinto beans, guacamole & salsa $12.00
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Baked Buffalo Wings $ 12.00
- Iceberg lettuce with blue cheese ranch dressing
- -Fries
- -Jus
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The Paddy Burger $ 18.00
- With cheddar, pickles & beetroot relish
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Rib Eye $ 29.00
- 250 gram + below selection
- -Large $30.00
- -9 inch $15.00
- Seasonal salads, Wraps from $6.00
- Steakhouse chips w gravy or tomato sauce $4.00
- Apple Crumble $6.00
- Roast Lovers - Roast meats, vegetables & BBQ sauce
- -12 inch $14.00
- Butterscotch Pudding $4.00
- Papadom $0.50
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Garlic naan $3.50
- Naan bread sprinkled with crushed garlic.
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Peas pulao $6.50
- Basmati rice cooked with sautéed peas, onions and spices.
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Naan platter $10.00
- Plain Naan, Garlic Naan & Cheese-Garlic Naan.
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Butter prawn $18.00
- Marinated prawns cooked in exotic spices and tomato gravy.
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Maharaja banquet $30.00
- Minimum For 2 Persons. Appetisers: Samosa, Lamb Seekh Kebab, Chicken Tikka And Onion Bhajji / Main Course: Butter Chicken, Lamb Rogan Josh, Vege Korma, With Basmati Rice, Naan & Condiments.
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Side dish platter $7.50
- Raita, mint chutney, mixed vegetable pickle and mango chutney served with six papadoms.
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Cheese & garlic naan $4.50
- Naan stuffed with tasty grated cheese & sprinkle with garlic.
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Fry Me A River Burger $22.00
- Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
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BBQ Pork Ribs
- Fries / Salad
- Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) $12.00
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Ice Cream Sundae
- Berry, Caramel or Chocolate
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Summer Salad $16.00
- Roasted Beetroot / Baby Carrots / Mint / Orange Lotus Shoot / Mesclun
- Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
- Raspberry Cheesecake / Vanilla Ice Cream $14.00
- Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
- -Extra fillings $0.50
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Steak & Onion T/S $9.00
- Served with Fries.
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Icecream Sundaes $5.50
- Chocolate, Raspberry, Strawberry, Caramel, Passionfruit
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Seafood Basket $16.00
- Calamari, mussels, fish bites, crab sticks, shrimps, scallops & Hoki served with salad & fries.
- Homemade Cabinet food also available, see staff.
- 12-2pm
- 9am-9pm
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The Godfather Burger $16.00
- With steak, bacon, beef pattie, cheese, onions & an egg, served w fries.
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Chicken Breast $23.90
- House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato
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Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
- Gluten free bread available for $2.00
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Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
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Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
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Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
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Pork Belly $26.90
- 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
- Coleslaw $4.00
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Fish of Day $26.00
- Ask the waiting staff
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Seafood Pasta $26.00
- Scallops, prawns, mussels, calamari infused with lime, sweet chilli and creamy tomato pesto sauce
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Doner Kebab-Lamb $10.00
- Traditional marinated slices of meat, served with salad, hummus, pita breads, rice and garnished with yogurt
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Tropical Mussels $14.00
- Fresh NZ green-lip mussels freshly steamed in coconut cream, pineapple and Italian parsley. Choice of sauce (Harrisa, Chermoula), Tropical
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Mixed Dip $10.00
- A selection of Hummus, Zazik, Bissara served with pita breads
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Meze Sultan Meze Platter (For Two) $28.00
- Served with grilled chicken tender, kebab borek, lamb pattie, hummas, zazik and bissara with olive, feta and sundried tomato and israeli cous-cous & turkish bread
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Vegetarian Pasta $10.00
- Pasta with vegetables in creamy Pesto sauce or tomato sauce and topped with feta cheese
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Pasta Chicken - Mushroom Pasta $10.00
- Marinated chicken, mushrooms, tossed with creamy blue cheese sauce and sprinkle with cashew nuts and sweet chlli sauce
Landing Cafe
Phone
067597088
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Bar Not Available , Seating Not Available , No Takeaway
3 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand
- New Plymouth Cafe Food Menus
- Taranaki Cafe Food Menus