Landing Cafe in New Plymouth Menu

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Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast

Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast

Nearby Sample Menus

Fegatini Al Marsala $19.90
- chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
e. $23.90
Minestrone $14.90
- a roman style vegetable soup w. pastina, parmigiano & pizza pane
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
Cocktail Di Gamberetti $16.90
- the classic shrimp cocktail
Calamari In Crema
- pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
marinated feta cheese $8.90
garlic pizza pane $ 6.90

-Seafood $16.50
-Prawns $16.50
Stir Fried Mixed Vegetables
Spicy Fried Noodles
-Chicken, Beef or Pork $13.50
Wonton Soup with BBQ Pork $12.50
-Vegetables $13.50
-Seafood $16.50

- One Shank $26.00
Mushrooms $9.00
- Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
Garlic Bread $6.00
- Freshly toasted
Chicken & Bacon $19.00
- Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
- With melted cheese and crispy bacon. $10.00
Croquettes $9.00
- Ham and Garlic crumbed potato covered in Napoli cheese sauce.
Scallops $15.00
- Pan fried in garlic, white wine & cream with or without bacon.
Chicken Curry $19.00
- Yummy authentic Indian curry made with succulent chicken breast. Served on rice with a refreshing yoghurt raita.

#11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
#8. Salami, chilli, garlic, fresh basil, olives $16.00
#14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
#6. Spinach, goat cheese, chilli (v) $16.5
#15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
#7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
#10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
#12. Quattro cheese: gorgonzola, tallegio, provolone $19.00

Falafel $15.00
Chicken $11.50
Mixed $11.50
Zuchini $15.00
Mixed $11.50
Zucchini $11.00
Chicken $15.00
Mixed $16.00

-chips 330g chip group scoop $2.50
-squid ring $.080
Bacon n Egg Burger $6.50
- bbq sauce
-steak ’n onion roll $2.80
-oyster $2.00
Steak Burger $7.50
- t/relish
Fruit Pies /Custard Tarts (home made) $4.00
Barron Builders Burger $11.50
- t/relish

Fish Biriyani $18.00
Butter Chicken $15.00
- Boneless chicken marinated overnight in a yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed with butter, cashew paste and other spices
Kerala Style Chemmeen Fry (6 pieces) $13.99
- Deep fried prawns cooked in ginger, garlic and special spices and finished with lemon juice
Beef Biriyani $17.00
Chicken Biriyani (Ask for "bone or boneless Chicken") $16.00
Chicken Curry $15.00
- A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
Garlic Paratha $4.00
Chilly Chicken $16.00
- Deep-fried marinated chicken sautéed with onion, garlic & ginger in mild green chilly paste,finished with a touch of soya sauce and shredded celery

-Add mushrooms... $3.00
Tropical Chicken Stack $18.50
- Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.
Eggs and Toast $9.00
- 2 eggs of your choice (P/F/S) served w/ toasted sourdough.
Caramelised onion and cheese $7.50
Avocado and Feta Smash $12.00
- Served atop 2 slices of lightly toasted ciabatta w/ a drizzle of balsamic glaze and topped w/ tomato relish and fresh coriander.
Tawa-naki Burger $18.50
- The size of a small mountain! 100% angus beef pattie, BBQ sauce, caramelised onions, bacon, cheese, tomato, lettuce and carrot in a lightly toasted sourdough bun. Served w/ a side of fries.
Bowl Fries $6.00
- w/ tomato sauce or Aioli Bowl
-Add mushrooms... $3.50

Sweet Platter For Two $18.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream
Caprese Salad (GF) (V) S $8 / D $15
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
Vegetarian Platter - choose two sides (GF) $39.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara goats cheese
Raw Berry Chocolate Cheesecake (GF) $18.00
- Muesli & nut crumble / feijoa sorbet / fresh mint
S= single D=double
Locally Caught Market Fresh Today $39.00
- Our creations are famous!
- per extra person $30 / $6
Venison Carpaccio (GF) $18.00
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic

Sour dough loaf $5.60
Steak pie $4.60
Ginger kiss $3.40
Sponge kiss $3.00
Breakfast - bacon and egg scroll $3.80
Party pie $1.90
Cottage mince pie $4.80
Cream lamington $3.40

Apricot Shortcake $5.50
- Served hot
12-2pm
Scoop of Fries $2.00
Bacon & Egg T/S $6.50
Bacon $1.00
Homemade Cabinet food also available, see staff.
The Godfather Burger $16.00
- With steak, bacon, beef pattie, cheese, onions & an egg, served w fries.
Fish/Chicken $2.50

Garlic & Parsley $3.00
Banana Fritter $2.50
Sweet Chilli, Aioli, Satay $1.50
Satay Sauce $4.00
Monster Burger Beef pattie, bacon, egg, lettuce, tomato, cheese, onion rings, aioli, relish $11.00
Chicken Diane Breast $7.00
Cheesy Garlic Bread V $5.50
Chicken Schnitzel (1) $7.00

With salad & tartare sauce $16.00
Fried fisherman's platter $21.50
- With chips
Cheese & herb vegetable bake mornay (v) $16.50
Creamy potato mash $4.00
Creamy garlic prawns $21.50
- With rice
Shrimp cocktail $9.50
- With seafood sauce
Crispy battered sweet & sour pork $16.50
- With rice
Grilled scotch fillet on creamy potato mash $27.50
- With mushroom sauce or garlic butter

Hunger Breakfast $22.50
- Crispy potato hash cake, toast, eggs, grilled tomato, mushroom, sausage, and bacon. Gluten free option, add $3
Chicken Nibbles $12.50
- Served with tomato sauce
Chicken Burger $12.50
- Chicken burger patty served with a side of fries
Falafel Burger $19.50
- Mixed salad, tomato, and salsa served on top of a falafel patty, with a side of fries
Broccoli & Cheese Balls Sml $8.00 Large $12.50
- Served with fresh salad and an Italian dressing
Shrimp and Scallop Linguini $29.50
- Served with special creamy tomato sauce and Parmesan cheese
Extra sides $3.00
- Bacon, mushroom, sausage, eggs
NZ Green Lipped Mussels Sml $16.50 Large $28.50
- Served with a white wine and garlic sauce and toasted bread

Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Pork Belly $26.90
- 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Chicken Breast $23.90
- House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking

Landing Cafe

Taranaki > New Plymouth > Landing Cafe

Address

3 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand

Phone

067597088

Email

None

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM