Lands End in Auckland Menu

Lands End in Auckland has no menu available, but can choose from many other options such as Bravas Potato or Bravas Kumara from The Vic. B's Kitchen offers many options including Classic Porridge and Bacon & Eggs On Toast. Nando's includes a wide range like Whole Chicken or - On its own. Chips and Fish (Hoki) from . Henry's Lunchbar & Takeaways offers Charlie & George Cafe and Quinoa Granola Parfait.

Nearby Sample Menus

  • Cheese & Garlic $3.99
  • Dahi Bhalla Chat $6.00 pl.
  • Rajmah (kidney Beans) $9.99
    • Kidney beans cooked with onions & mixed spices
  • Cheese Chilli $13.99
  • Shakarpara $16.00 kg
  • Lamb Vindaloo $11.99
    • Lamb cooked in a hot curry sauce
  • Tawa Gosht $12.99
    • Diced pieces of goat cooked in traditional style
  • Balti Chicken $11.99
    • A traditional chicken dish
  • Gluten free $3.00
  • Single serve $2.00
  • BBQ chicken
    • cheese, chicken, capsicum, olives, onion, BBQ sauce
  • Sour cream $1.50
  • Cheese crust $3.00
  • Cheese and ham
    • cheese and double ham
  • Satay chicken
    • cheese, onion, chicken, oregano, pineapple, capsicum
  • Chilli prawn
    • cheese, onion, tomato, capsicum, prawns, chilli sauce
  • Add an extra roll $4.00
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
    • Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
  • Lemongrass Beef - Bun Bo Cha Gao $22.00
    • Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
  • Add an extra roll $4.00
  • Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
    • Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
  • Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
    • Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
  • Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
    • Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
  • 38. Black Pepper Chicken/Pork Chop/Beef on Rice $12.90
  • 13. Low Mee $11.80
  • 56. Black Pepper Beef $25.00
  • 47. Sweet & Sour Pork $25.00
  • 112. TOM YUM SOUP
  • 100. Ginger & Onion Squid $23.00
  • 88. Gong Bao Prawn $33.00
  • c) Spare Ribs
  • BACON & EGG CHEESE BURGER $5.50
  • HAWAIIAN BURGER SERVED WITH CHIPS $9.50
  • SIDE SALAD $3.80
  • WEDGES W/ SOUR CREAM $4.50
  • GARDEN SALAD $6.00
  • SEAFOOD MEDLEY $11.80
    • golden fish pieces, scallops, butterfly prawns served w/ chips, dipping sauce & salad
  • CAJUN CHICKEN SALAD $14.50
    • chicken lightly dusted in cajun spices tossed with bacon, lentils, chick peas, cucumber & fresh green salad topped with cilantro & lime dressing
  • OPEN STEAK SANDWICH $14.50
    • marinated sirloin steak, mesclun on toasted panini topped w/ mushroom relish
  • 5-6 People $51.00
    • Chicken Fried rice, roast pork fried noodle, sweet & sour pork, beef & black bean sauce, combination meats chow mein
  • Egg $9.00
  • Jumbo $4.60
  • Deluxe $6.80
  • Bacon & Egg / Chicken & cheese / Steak & onions $4.20
  • Chicken sweetcorn $7.00
  • Chicken wing $1.60
  • Chicken / Roast pork / Steak $11.00
  • Half chicken and chips $11.00
  • Roll/burger combo $10.00
    • Meat of your choice, 3 potatoes, pepsi 335ml can range
  • -Medium $13.00
  • Chicken kebab
  • Chicken combos
  • Whole $17.00
  • -Small $10.00
  • For 2 $5.00
  • Prosciutto crudo $8
  • Calzone napoli $19.90
    • San Marzano peeled tomatoes, Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper
  • Milano $20.90
    • San Marzano peeled tomatoes, Mozzarella, Bacon, Salami, Kalamata Olives, Red onion, Capsicum
  • Pollo $20.50
    • San Marzano peeled tomatoes, Mozzarella, Wood roasted chicken, Capsicum, Kalamata olives, Red onion
  • Chips $4.50
  • Gnocchi 4 formaggi (v) $19.50
    • San Marzano peeled tomatoes, Mozzarella, Buffalo ricotta, Gorgonzola, Parmigiano
  • Quattro formaggi (four cheese) (v) $20
    • San Marzano peeled tomatoes, Mozzarella, Gorgonzola, Buffalo ricotta, Parmigiano
  • Diego armando $24.50
    • San Marzano peeled tomatoes, Smoked Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper, Basil
  • Beef Fried Rice Noodles $13
  • Shrimp Fried Rice with BBQ Pork (Lunch/ Dinner) $9.50/ $13.00
  • Sweet & Sour Pork on Rice (Lunch/ Dinner) $8.00/ $10.00
  • Beef Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Beef Vegetables Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Honey BBQ Pork $18
  • Prawns with Garlic $25
  • Seafood Tofu Soup (Small /Large) $7 / $13
  • TonKatsu $19
    • Deep fried pork cutlet with rice and salad
  • Chicken Don $16
    • Stir fried chicken, vegetables with teriyaki sauce and served over rice
  • Boneless Fried Chicken $30
  • Prawn Twister $17
    • Deep fried 6 pieces of prawn twister with Cozy mayonnaise and sweet chilli sauce
  • Takoyaki $15
    • Deep fried 6 octopus balls with takoyaki sauce, mayonnaise and garnish with fish flakes
  • Chicken Teriyaki $19
    • Stir fried teriyaki chicken with rice and salad
  • Yaki Udon $19
    • Stir fried udon with vegetables and chicken or seafood
  • Fried Squid Salad $20
  • Kumara fries-scoop $5.00
  • Steak fold $11.80
    • prime steak(cooked to your taste), caramelized onion, mustard, mayo, rocket
  • Gluten free bun $1.50
  • Pickle $1.40
  • Chicken tenders(per tender) $2.00
  • Aioli, tartare / spicy relish $2.00
  • Beef JR $6.90
    • flame grilled beef, lettuce, tomato, relish, mustard, mayo
  • With chips $6.80
  • Stir-fried Rice with Rolled Egg $50.00 per head
  • Teppanyaki Grilled Salmon $65.00 per head
  • Soft Scallops with Soy $65.00 per head
  • Tender Eye Fillet Steak $50.00 per head
  • Stir-fried Vegetables $50.00 per head
  • Sesame Teriyaki Chicken $50.00 per head
  • Thinly Sliced Ginger Pork Belly $65.00 per head
  • Tender Eye Fillet Steak $65.00 per head
  • Satay (5 pcs) $9.00
    • Chicken marinated with herbs served with peanut sauce
  • Pad Khing (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried chicken, beef or pork with ginger, mushrooms and vegetables
  • Pad Kee Mow (Drunken Noodle) (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
    • Stir fried flat noodle in dark sweet richness of soy sauce, oriental broccoli, basil, bell peppers an chilli
  • Lava Pork or Chicken or Beef (Mild) (Chicken/Pork/Beef) $14.00
    • Stir fried with tomato sauce and seasonal vegetables
  • Tod Mun (6 pcs) $8.50
    • Thai fish cake with Thai herbs
  • Choo Chii $17.00
    • A thick red curry with lime leaves and vegetables
  • Pad Thai (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
    • Stir fried rice noodle with a choice of meat, egg, bean sprouts and crushed peanut in delicious homemade Pad Thai sauce
  • Curry Puff (5 pcs) $8.50
    • Minced chicken with potatoes an onion in puff pastry
  • Malai kofta $10.00
  • Snack box $5.90
    • 1 pice of chicken, regular chips
  • Cheese naan $3.50
  • Bomabay aloo $10.00
  • Veg bread pakora $2.50
  • Butter prawn $15.00
  • Dal makhani $10.00
  • Served with raita & graivy
  • Chilli Coriander Prawns $19
    • seared, with Green Leaf Salad
  • Kokoda $15
    • with Garlic Bread
  • Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
  • Seared Scallops $18
    • served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
  • Oysters, Natural half dozen: $15 / 1 dozen: $23
    • freshly shucked with Red Wine Vinegar
  • Garlic Bread $5
  • Blackboard Specials from $3
  • Garlic Prawns $19
    • seared with Green Leaf Salad
Lands End

Lands End

location

Address

10 Ward Parade, Bluff, Southland, 9814, New Zealand

phone

Phone

032127575

clock

Opened hours

Monday: 08:00-20:00, Tuesday: 08:00-20:00, Wednesday: 08:00-20:00, Thursday: 08:00-20:00, Friday: 08:00-20:00, Saturday: 08:00-20:00, Sunday: 08:00-20:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering , New Zealand

features

Features

Romantic ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
10 Ward Parade, Bluff, Southland, 9814, New Zealand
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