Lands End in Auckland Menu

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Lands End in Auckland has no menu available, but can choose from many other options such as Bravas Potato or Bravas Kumara from The Vic. B's Kitchen offers many options including Classic Porridge and Bacon & Eggs On Toast. Nando's includes a wide range like Whole Chicken or - On its own. Chips and Fish (Hoki) from . Henry's Lunchbar & Takeaways offers Charlie & George Cafe and Quinoa Granola Parfait.

Nearby Sample Menus

Tzatziki - yogurt & cucumber dip
CHOICE of THREE $18.00
Large $15.00
Mixed $12.00
Large $15.00
Falafel $11.00
Hot Turkish Bread $3.00
Garlic Yogurt

Chicken Lollypop $10.00
Shahi Paneer $10.00
- Dry fruit flavoured shahi sauce
Veg / Chicken / Lamb $12.00
Amritsari Fish H $11.50 / F $16
- Fresh fish smothered in chickpea batter deep fried
Bombay Aloo $10.00
- Deep fried potatoes cooked with spices
Aloo Gobhi $10.00
- A dry blend of potato & cauliflower
Chicken Kadahi $10.00
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
Lamb Rogan Gosh $10.00
- Lamb cooked with an exotic blend of herbs and spices

Cauli cream puree $15.00
- Roasted beets, radish, sprouts
Almond & spiced cookie better butter $14.00
- Raspberry chia jam
Black rice porridge $16.50
- Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
Sweet cashw yoghurt $16.50
- Fresh & freeze dried fruit, toasted coconut, maple syrup
House made smokey baked beans $17.00
- Crispy kale chips, parskey,balsamic
Caramalised onion $16.50
- Cashew ricotta, crumbled walnut cheese
All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
Adobo not pork $16.50
- Bok choy, papaya slaw, aioli, sliced chilli

Fries with aioli
The Burger $20
- Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
Salt n pepper squid with aioli
Classic ham and cheese toasty with fries and aioli $14
The Steak $24
- 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
Corn-fed spicy chicken nibbles with sweet chili sauce
Chicken béchamel bombas with aioli
Chicken, cranberry and brie Panini with fries and aioli $16

Pad Pak $14.50
- Seasonal vegetables with cashew nuts and tofu
Nua Pad Kapao Stir-fry $17.50
- beef with basil and chilli (mild)
Mua Yang & Kao Niew: $14.50
- grilled rump steak, Thai style, with sticky rice and som tam apple sauce
Coconut Rice $3.50
Lightly Fried Tofu $15.50
- Lightly fried tofu with chilli and basil leaves (medium hot)
Roti $3.50
Moo Yang $18.50
- Thai char-grilled pork scotch
Larb Gai $14.50
- Spicy minced chicken salad (medium hot)

Masala Kulcha $3.50
- Stuffed with spiced vegetables, homemade cottage cheese and coriander
Garlic Naan $3.50
Chicken/Lamb/Beef OR Veggie Combo(V) $18.50/$17.50
Bengal (Fish or Prawn)
- Terakhi fillets /king prawns cooked in a tangy curry of mustard seeds and curry leaves
Pulao Rice/Kashmiri pulao (1000ml) $7.00/$8.00
- Basmati rice cooked with lightly spiced green peas.OR Basmati rice cooked with dry fruits’ and nuts
Any chicken, lamb ,beef OR veggie Curry with a plain Naan, 2 poppadums and a 355ml con of cake, diet coke sprite or mango lassi
Dereks Jalfrezi
- A chunky chicken,capsicum and onion dish,tempered with whole coriander seeds
Sweet Mango / mint /tamarind chutney /pickle $2.50

Big Spring Roll $1.99
Teriyaki Salmon Onigiri $3.00
Tuna Boat $1.80
STEP 1. Choose Out Of The Following For Your Base
Vege Dumpling
BIBIMBAB $7.99
- Chicken/Beef Bibimbab is a signature Korean dish. Bibimbap is served as a bowl of warm white rice topped with namul (sauteed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat are common additions. The ingredients are stirred together thoroughly just before eating.
SA7 Tar Tar Sauce
Avocado nigiri $1.80

SHMEARS $7.00
- Smooth, hand blended cream cheese spreads
- Salmon, Cream Cheese, Dill
- Marmite OR Vegemite
- Pastrami
Chipotle Beef
- Slow cooked beef, fresh tomato salsa and homemade hot sauce
The Breakfast:
- Scrambled eggs, prosciutto & thyme
- Prosciutto
MELTS $8.00
- All served with hot, whole grain mustard and smoked Swiss cheese

Baked ricotta cheesecake with sweet poached plums and double cream $15
Market fish $38
- Your waiter will advise
Andiamo tiramisu $15
Duck breast $38
- Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
Venison $38
- Served rare with juniper jus, braised cabbage and grilled bread dumpling
Bacon wrapped scallops $20
- On colcannon
Warm gluten free chocolate brownie $15
- With chocolate sauce and raspberry sorbet
Banana and Caramel crumble with vanilla ice cream $15

Nachos $10.50
Fruity Yoghurt Museli $8
Mushrooms $13.90
Bacon, Sausage & hash $10
Bagel Cream Cheese
Garlic Prawn $13.90
CLAT $12
- With chips
Tomato, pumpkin, chicken & corn $7

Gai Geow N/A
- sesame crusted chicken strips, served with a sweet chilli sauce.
Geang Phed Ped N/A
- sliver of duck in red curry with cherry tomatoes and pineapple.
Goong Nam Ma - Kham N/A
- prawns stir fried with delicious tamarind sauce.
Geang Khua N/A
- prawns and mussels in a pineapple red curry
Vegetable Tom Yum N/A
- mushroom and cabbage in a rich, spicy prawn stock and lemongrass soup.
Geang Ga - Ree Je N/A
- vegetables and tofu in a Yellow curry.
Goong Ob Woon Sen N/A
- steamed Prawns and glass noodles, ginger and spring onion in hot pot served with spicy seafood sauce
Geang Khew Wan Je N/A
- vegetables and tofu green curry.

Steak eggs salad and chip $17.90
- 25og grill scotch served with chip n aioli sauce, 2* eggs,side salad
Wedge $9.90
- served with bacon, cheese, sour cream
1* rump steak meal $15.90
- 23 og to 25og of rump grill up served with chip salad chip and egg
Pork chop and egg on rice $12.90
- 3* slice pork chop, egg served with rice
Beef or chicken burger and chips $13.90
Pancake for kids $6.80
- 2*pancake, 2* ice cream, blue berry serb with syrup
Nacho and chip $11.90
Chicken melt with salad n chip $14.90
- grill chicken with cheese, served with toast salad n chip

Risotto alla gamberoni $29.50
- King prawns in saffron creamy sauce, garlic, Parmesan cheese, capers and olives.
Risotto alla polo $26.95
- Fresh chicken, mushrooms, spring onion cooked in Neapolitan sauce and touch of cream.
Filetto alla three pepper $36.95
- Prime eye fillet in red wine, three corn peppers and touch of cream served on vegetable and mashed potato topped with spinach.
Hawaiian R $13.50 / L $25.50
- Ham and pineapple
Russian R $14.50 / L $25.00
- Ham, bacon & egg.
Tandoori Chicken R $17.00 / L $27.50
- Tandoori Chicken with Guacamole sauce.
Fettuccini Rossini E $15.95 / M $24.50
- Smoked chicken, bacon, mushroom, creamy sauce.
Calamari alla griglia $14.95
- Grilled marinated calamari served on a green salad.

Spaghetti Bolognese $14.50
- A ragout of freshly minced beef slow cooked in our own napolitana sauce and finished with parmesan cheese
Spaghetti Carbonara $16.00 / $21.00
- Bacon, onion, mushroom & garlic lightly sautéed & finished with egg in a white wine & herb cream sauce
(Refer to our specials board) $11.00
Fettucine Vedura $14.50
- Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
Salt & Pepper Squid $16.50
- Gently grilled and served on a white bean skordalia with harissa sauce and rocket leaves
Chicken Livers $16.00
- Peppered & pan seared with garlic, fresh herbs, field mushroom and a marsala wine cream sauce
Beer Battered Fries $6.00
Spaghetti Bolognese $16.00 / $19.00
- A ragout of freshly minced beef slow cooked in our own napolitana sauce & finished with grated parmesan

Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel

Lands End

Auckland Region > Auckland > Lands End

Address

10 Ward Parade, Bluff, Southland, 9814, New Zealand

Phone

032127575

Email

relax@landsendhotel.co.nz

Opened hours

Monday: 08:00-20:00, Tuesday: 08:00-20:00, Wednesday: 08:00-20:00, Thursday: 08:00-20:00, Friday: 08:00-20:00, Saturday: 08:00-20:00, Sunday: 08:00-20:00