Lands End in Auckland Menu

Lands End in Auckland has no menu available, but can choose from many other options such as Bravas Potato or Bravas Kumara from The Vic. B's Kitchen offers many options including Classic Porridge and Bacon & Eggs On Toast. Nando's includes a wide range like Whole Chicken or - On its own. Chips and Fish (Hoki) from . Henry's Lunchbar & Takeaways offers Charlie & George Cafe and Quinoa Granola Parfait.

Nearby Sample Menus

  • Sausage McMuffin® N/A
    • A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
  • $30 Legends Sharebox® $30
    • Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
  • Sweet 'n Sour Sauce N/A
    • Enjoy the fruity taste, with a hint of spice and soy.
  • The Clubhouse Angus N/A
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
  • McChicken® Hunger Buster N/A
    • A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew you could buy so much satisfaction?
  • Small Fries N/A
    • Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
  • Strawberry Sundae N/A
    • Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
  • Seadog $3.70
  • American hot dog $3.70
  • Curry roll $2.00
  • Egg $4.00
  • Chicken fillet,bacon, avocado $8.40
  • Kumara chips $6.00
  • Mussel fritter $2.00
  • Chicken $3.80
  • Thursday $15
    • 5oo grams of Smokey BBQ ribs cooked in our own special sauce
  • Albion Works Burger $20
    • Flamed Angus beef mince patty with cheese, crisp bacon, fried egg, grilled pineapple and beetroot topped with BBQ served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Pasta of the Day $20
    • Our friendly servers will advise you as to what today's fresh made pasta will be.
  • Tuesday $20
    • 12 inch Italian Stonefired Pizza with your choice of a House Beer, House Wine or Soft Drink
  • Slow Roasted Lamb Shank $24
    • Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
  • Saturday $15
    • Chef's Choice
  • Spicy Mex Burger $20
    • Flamed Angus beef mince patty with jalapefios, fiery mayo, melted cheese, avocado and crisp corn chips served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Fish & Chips $11.95
    • Pilsner beer battered fresh local fish served with chips, homemade tartar sauce and a crisp green salad.
  • Mini Crumbed Chicken Burger
    • fries + salad
  • #4 Smoky bacon, roast pumpkin + creamy tomato sauce
  • French
  • Linguine
  • Crumbed Chicken
    • fries + salad
  • Marinated olives $2.70
  • Chargrilled Angus Scotch Fillet $34.9
    • herb crusted baby potatoes, pea cress with a choice of creamy field mushroom sauce or mixed peppercorn sauce or wine jus
  • Grilled or Battered Fish Tenders
    • fries + salad
  • Kumara Chips scoop $5.00
  • Curry Roll $3.00
  • Combination $15.00
  • Chicken $13.00
  • Pork $13.00
  • Satay Pork $13.50
  • Won Ton & Noodles $10.00
  • (with white rice)
  • ●hot food
  • Mussels half shell with roast garlic broth / sauteed squid with basil mayo $14.00
  • ●sides
  • ●coatings
  • Ceviche / coleslaw / green $8.50
  • Hoki $6.00
  • Dine in table services $2.00
  • Gluten free batter $2.00
  • Chow mein (With noodles) / Chop suey (No noodles)
  • Steak $10.00
  • BBQ pork fried rice $10.00
  • Chicken, steak, BBQ pork, Prawn and cashew nuts
  • Special fried rice $13.00
  • Squid $13.00
  • Combination meats $12.00
  • Chicken fried rice $10.00
  • Salad with our Teppanyaki Sauce $65.00 per head
  • Edamame Beans $65.00 per head
  • Stir-fried Vegetables $65.00 per head
  • Edamame Beans $50.00 per head
  • Salad with our Teppanyaki Sauce $50.00 per head
  • Tender Eye Fillet Steak $50.00 per head
  • Teppanyaki Grilled Salmon $50.00 per head
  • Stir-fried Rice with Rolled Egg $65.00 per head
  • Porridge $12.50
    • Served with poached rhubarb and lightly sliced chai pears.
  • Toast & Preserves $7.00
    • Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
  • Avocado / Tomato $4.50
  • LITTLE PEOPLE $8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Steak Sandwich $20.00
    • Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
  • Smashed Avo $14.00
    • Avocado mashed with tomato, feta, lime and herbs served on sour dough
  • House Granola $13.00
    • A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
  • Poached Egg $3.00
  • Prawn Choupsey $15.00
    • Wok fried prawn cutlet with veges mixed with a season of sesame oil & special sauce.
  • Chicken / Lamb Fried in Onion $13.00
    • Wok fried meat with a hint of fresh chillies mixed with chefs secret herbs topped with onions.
  • Corn Soup $7.00
    • Corn kernel cooked in corn broth, butter, flour, salt & pepper for seasoning & dash of cream.
  • Fiji Style Vege Samosa $2.50
    • Fiji Style Vege Samosa
  • 1PC Fish & Chips $7.00
    • Battered / Crumbed fish deep fried & served with chips.
  • Cheese & Onion Sandwich $5.00
    • Grated cheese with chopped onion.
  • Mixed Veges (Sabji) $10.00
    • Fried potatoe cooked with seasonal veges & sabji masala.
  • Fiji Style Prawn Curry in Masala $15.00
    • Slow cooked shelled prawn with a south indian touch and imported spices from fiji.
  • -assorted nigiri sushi lunch japanese tap beer
  • -salmon $6 $8
  • Crispy skin salmon teriyaki $29
    • Creamy wasabi mashed potato, tempura battered sweet corn, handmade tortellini of portobello and blue cheese
  • Steamed broccoli (V) $6
    • Sesame miso sauce
  • -beef tataki
  • Smoked venison loin $32
    • Beetroot puree, goat cheese balls, wild rocket and fennel salad, char-grilled stone fruit
  • Tempura prawn roll (8pcs) $17
    • Tempura battered prawns, avocado,
  • Edamame (V) $5
  • Sliced beef shank on $12.00
  • Braised pork trotter $12.00
  • Stewed beef w/ soup $12.00
  • Pork mince on rice $12.00
  • Sesamed $4.00
  • Stewed beef noodle $11.00
  • Wonton soup $5.00
  • Edamame $4.00
  • Large (12 inch) $25.50
  • Mini Meatballs $10.50
    • A bowl of homemade tomato sauce with meatballs finished off with parmigiana
  • Large (12 inch) $25.00
  • Large (12 inch) $25.00
  • Regular (9 inch) $18.00
  • Regular (9 inch) $18.00
  • Large (12 inch) $24.50
  • Regular (9 inch) $18.00
  • with chips, slaw & one sauce
  • Spicy chickpea bites (3) $5.00
  • Hand cut, twice fried $4.00/$6.00
  • Fishsmith chopped salad
  • CHIP: garlic aioli, spring onion, tomato sauce $10.00
  • Snapper $8.00
  • CRISPY CALAMARI: red pepper salsa, watercress, smoked garlic aioli $12.00
  • Battered saveloy $3.50
  • Miso Glazed Aubergine $26.00
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
  • Pan Seared Scallops (GF) $19.00
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Lamb Loin $38.00
    • Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
  • Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
  • -Mushroom
  • Garlic Pita (V) $8.00
    • Toasted pita bread filled with garlic butter
  • Fries with aioli $6.50
  • -Beef fillet
Lands End

Lands End

location

Address

10 Ward Parade, Bluff, Southland, 9814, New Zealand

phone

Phone

032127575

clock

Opened hours

Monday: 08:00-20:00, Tuesday: 08:00-20:00, Wednesday: 08:00-20:00, Thursday: 08:00-20:00, Friday: 08:00-20:00, Saturday: 08:00-20:00, Sunday: 08:00-20:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering , New Zealand

features

Features

Romantic ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
10 Ward Parade, Bluff, Southland, 9814, New Zealand
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