Lands End in Auckland Menu

Lands End in Auckland has no menu available, but can choose from many other options such as Bravas Potato or Bravas Kumara from The Vic. B's Kitchen offers many options including Classic Porridge and Bacon & Eggs On Toast. Nando's includes a wide range like Whole Chicken or - On its own. Chips and Fish (Hoki) from . Henry's Lunchbar & Takeaways offers Charlie & George Cafe and Quinoa Granola Parfait.

Nearby Sample Menus

iVillage at Victoria (sample menu)
  • Murg Jalfrezi $ 23
    • Chicken cooked gently with shallots, tomatoes, finished with fresh capsicum and green chilies
  • I Village Kabuli Naan $ 9.5
    • Chefs special, hand crafted naan sprinkled with dry fruits
  • I Village Birbali Nulli $ 27.5
    • Whole Lamb Shank Curry
  • Veg Fried Rice(V) $ 15
  • Peshwari Naan $ 6
  • Handi Paneer(V) $ 19.5
    • Cottage cheese flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
  • Chicken $ 22
    • Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • Handi Chicken $ 24.5
    • Chicken flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
Saigon Kitchen (sample menu)
  • 36 Vietnamese Ham Noodle Soup $12.50
    • Hu Tieu Cha Chien
  • 31 Spicy Lemongrass Beef & Pork Noodles (Regular/Deluxe) $12.50/$15
    • Bun Bo Hue
  • 38 Wonton Noodle Soup $10
    • Mi Hoanh Thanh
  • 41 Fish Balls Noodle Soup $10
    • Hu Tieu Ca Vien
  • 9 Shredded Pork with thick noodles & coconut sauce $12
    • Banh Tam Bi
  • 42 Seafood & Meat Noodle Soup $14
    • Hu Tieu Dac Biet
  • 35 Lemongrass Pork Noodles $14
    • hu Tieu Suon Nuong
  • 49 Grilled Lemongrass Chicken Or Pork
Kyoya Japanese Restaurant (sample menu)
  • Tuna Sashimi $19.00
  • Grilled Salmon $22.00
    • With side salad
  • Kiwi Dinner $33.00
    • Fried chicken, sushi, tempura, teriyaki beef, no raw fish
  • Fried Bean Curd $8.50
  • Kyo-ya Delight $37.00
    • Sashimi, sushi, tempura, teriyaki beef, chicken or fish, beef tataki
  • Tempura Udon $16.00
  • Prawn Tempura $13.00
  • Plain Udon $9.50
Petit Bocal (sample menu)
  • Summer tuna salad $23
    • tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
  • Freshly baked croissant $9
    • filled with champagne ham and melted emmental cheese and a side salad
  • Picky lunch $23
    • rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
  • Sourdough tartine $19
    • smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
  • Healthy caesar $18
    • crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
  • Sourdough tartine $20
    • chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
  • Our famous baguette sandwiches $12.50
    • prosciutto ham with emmental cheese, tomato and salad
  • Sourdough tartine $21
    • prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg
Sunnybrae Takeaway (sample menu)
  • Squid Ring $0.80
  • Pineapple Fritter $1.50
  • Green chili beef $14.90
    • beef fresh green chili spices
  • Chicken Sweetcorn soup $8.50
  • Combination $13.90
  • Lemon Sauce Chicken $13.50
  • Chicken Wing $1.70
  • Tom Yum Beef $13.90
Buona Sera (sample menu)
  • Pizza margherita $17.00.
    • tomato, mozzarella and a sprinkle of parmesan.
  • Pizza ai pepperoni $19.50.
    • tomato, mozzarella, capsicums, onion, capers and salami
  • Vitello alla parmigiana $27.00.
    • breaded veal, pan fried and topped with ham, eggplant and mozzarella than baked.
  • Parmesan $6
  • Insalata all’ italiana $9
    • tomatoes, fetta , cucumbers and wild greens in extra virgin olive oil and red wine vinaigrette
  • Fettuccine al salmone affumicato $18.00 / 23.00
    • home made fresh fettuccine with smoked salmon, spinach and capers in cream sauce
  • Zuppa del giorno $6
    • waiter will advise.
  • Melanzane alla parmigiana $22.50.
    • crumbed slices of eggplant topped with capsicum and mozzarella than grilled and served on a bed of tomato sauce.
Choi's Korean BBQ (sample menu)
  • Marinated Pork
  • 6. Marinated Sirloin Beef $18.00
  • 5. King Prawns & Vegetable $18.00
  • Marinated Chicken
  • Side Dishes
  • Side Dishes
  • Fish
  • King Prawn
Nando's (sample menu)
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • Potato Salad
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • - Perinaise $2.50
  • - Regular $4.50
  • - Large $6.50
  • Portuguese Rolls
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
Le Garde Manger (sample menu)
  • Normande $11.50
    • Apple sorbet, calvados
  • La 3 Fromages $16.50
    • Cheddar, brie, blue cheese with walnut & salad
  • Colonel $11.50
    • Lemon sorbet, vodka
  • Addition $3
    • Mushroom / Salad / Bacon / Chicken / Ham / Smoked salmon / Leek fondue / Goat cheese
  • Crêpe Suzette $11.50
    • Crêpe with orange syrup flambéed at the table with Grand Marnier
  • Œufs Garde-Manger $18.50
    • Eggs any style, roasted tomatoes, bacon & sausage, creamy mushroom and Brie cheese with toasts
  • 3 Scoops $8.50
    • vanilla, chocolate, strawberry, apple, lemon
  • Œufs Benedicte $14.50
    • Poached eggs, hollandaise, roasted vine tomatoes, Portobello mushroom and toasts
The Royal Challenge Indian Restaurant (sample menu)
  • M24. LAMB/BEEF MADRAS $14.00
    • Diced Lamb or beef cooked in coconut cream with mustard seeds with curry
  • Dessert:
    • Gulab Jamun or Mango Lassi
  • V3. MALAI KOFTA $12.00
    • Mashed potatoes and homemade cottage cheese dumpling deep tried and cooked with cashew nut gravy
  • T6. PANEER PARATHA $4.50
    • Bread stuffed with cheese and spices
  • V20. VEGETABLE JALFRAZI $12.00
    • Vegetables cooked in a dry blend of tomato gravy
  • E13. CHICKEN 65 $14.00
    • Deep fried, corn flour coated chicken cooked with yogurt & capsicums
  • Entree:
    • Halt Tandoori Chicken (2pcs), Samosas (2pcs), Seekh Kebab (2Pcs), Papadums & Onion Bhaji
  • E15. Murgh Malai Tikka (5 pcs) $14.00
    • Fresh boneless chicken portions marinated in cream, cheese & cashew
Sierra Cafe Three Kings (sample menu)
  • Mushroom & Parmesan Risotto $14.50
    • w/ rocket, lemon wedge and olive oil
  • Malaysian Chicken Curry (Boneless, Hot) $14.50
    • Authentic Malaysian house curry served w/ grilled roti canai
  • Sierra 3 Kings Mince $13.50
    • House beef mince with poached egg & toasted ciabatta
  • add: kransky sausage $4.00
  • Ciabatta/grain toast/gluten free bread $1.00
  • add: streaky bacon $4.00
  • Omelette $14.50
    • Three eggs omelette served with toasted ciabatta and house chutney. Choice of 3 fillings: ham, cheese, tomato, mushroom, spinach, onion
  • Grilled Chicken Club $16.50
    • w/ streaky bacon, avocado, salad greens, aioli & toasted ciabatta
The Nightingale (sample menu)
  • DF = Dairy free option / GF = Gluten free / V = Vegetarian
  • All served with crunchy fries
  • The flame grilled angus beef burger $21.00
    • Tomato, lettuce, pickles, spicy mustard aioli
  • Bread selection and dips (V) $12.00
    • Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
  • Charcuterie $115.00
    • Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
  • Fresh catch market fish (GF) MV
    • Braised fennel & olive, charrel lemon, chive
  • Tabasco brined oyster po boy $24.00
    • Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
  • Our legend in the marking chipotle lime potatoes (GF) $9.00
Dae Ga Korean Restaurant (sample menu)
  • -Add Cheese $16
  • Budae Jjigae $45 / $60
    • Spicy ham, pork, veggie and noodle soup
  • Kongnamui gukbap $14
    • Bean sprout soup with rice
  • Chik Mul NengMyeon $13
    • Cold water arrowroot noodles
  • -Add cheese $15
  • Samgye Tang $20
    • Chicken Ginseng soup
  • Tteok Manduguk $14
    • Rice cake and dumpling soup
  • Yook Gejang or Dack Gejang $14
    • Spicy beef soup or chicken with vege and rice
Zest Restaurant & Bar (sample menu)
  • Port Wine Cheddar / Smoked Cheddar / Aged Cheddar / Brie / Kikorangi Blue
  • Confit of Pressed Pork $18
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Zest Fish $22,5
    • Choose from either: Lightly pan-fried or coated in house beer batter Choose one side: Mixed leaf salad or steamed vegetables or fries
  • Garlic Pita $8,5
    • Toasted garlic pita bread
  • Fruit salad $10
    • Served with a New Zealand churned sorbet and berry coulis
  • 3choice (150g) $28
  • Calamari $18
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
  • Prawn Twists $7,5
    • Crisp pastry wrapped prawns with a sweet Thai chilli sauce
Bambina (sample menu)
  • Toast & Preserves $6.50
    • (Ciabatta / 5 Grain / Turkish Pide / Bagel)
  • Eggs Benny on Potato Gratin $19.00
    • (Poached Eggs, Sauteed Kale, Hollandaise Sauce) Your choice of Smoked salmon or Bacon or Portobello Mushroom
  • Lamb Cutlets $22.00
    • Feta, Plum, Mint, Pinenuts, Radicchio, Currants, Balsamic
  • Smashed Avocado $18.50
    • Infused with Lemon Juice, Vine Tomato, Poached Eggs, Served on Sourdough & Beetroot Hummus
  • Fennel-Pork Sausages / Bacon / Black Pudding $6.00
  • Winter Wellness Porridge $14.50
    • Rolled Oats, Chia Seeds, Goji Berries, Quinoa, Almond Milk, Fruits, Raw Coconut Chips
  • Omelette $18.50
    • Smoked Fish, Micro Cress, Mozzarella, Lemon Caper Butter
  • Smoked & Braised Beef Short Ribs $21.50
    • Fried Egg, Spicy Black Bean, Feta, Mint, Coriander, Beetroot, Hummus, Turkish Bread
Lands End

Lands End

location

Address

10 Ward Parade, Bluff, Southland, 9814, New Zealand

phone

Phone

032127575

email

Email

relax@landsendhotel.co.nz

clock

Opened hours

Monday: 08:00-20:00, Tuesday: 08:00-20:00, Wednesday: 08:00-20:00, Thursday: 08:00-20:00, Friday: 08:00-20:00, Saturday: 08:00-20:00, Sunday: 08:00-20:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering , New Zealand

features

Features

Romantic ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
10 Ward Parade, Bluff, Southland, 9814, New Zealand
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