Lands End in Auckland Menu

Lands End in Auckland has no menu available, but can choose from many other options such as Bravas Potato or Bravas Kumara from The Vic. B's Kitchen offers many options including Classic Porridge and Bacon & Eggs On Toast. Nando's includes a wide range like Whole Chicken or - On its own. Chips and Fish (Hoki) from . Henry's Lunchbar & Takeaways offers Charlie & George Cafe and Quinoa Granola Parfait.

Nearby Sample Menus

  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Soup of the Day $14.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • - Add Fried Egg $20.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • LIL BO PEEP
    • pulled lamb, basil pesto, olives, spinach, feta, mozzarella and garlic aioli
  • PRAWN PASTA $20.00
    • fettuccine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
  • VEGETARIAN BRUNCH $18.00
    • roasted whole field mushrooms, hash browns, Swiss Cheese, basil pesto, slow roasted tomatoes, buttered spinach, poached eggs and toast
  • Large $22.50
  • Side Salad $5.00
  • WHOLE BAKED CAMEMBERT $18.00
    • with candy walnuts, tomato chutney, cornichons, garden salad and croutes
  • BEER BATTERED FISH AND CHIPS
    • fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
  • PRAWN PASTA $20.00
    • fettucine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
  • Turkish delight $1.00
  • Mezze salad tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans $8.40
  • Chicken chawarma toasted bap bun with marinated chicken, lettuce, tomato relish and a minted yogurt & cucumber sauce $11.00
  • Catch of the day fresh rosemary, sumac & lemon crumbed fish, lettuce, spinach, carrot, red onion, olive & feta crumble, harissa sauce, tomato relish and sweet chilli aioli $13.60
  • Classic salad tabbouleh, lettuce, red cabbage, moroccan carrot, hummus, mung beans, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel $15.60
  • Fattoush salad spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel, $15.60
  • or lamb $12.80
  • Baklava $2.60
  • Chicken Parmigiana (GF) $31
    • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
  • Avocado Shrimp Salad $17
    • Drizzled in a homemade lemon based mayo sauce
  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • Olive e Feta (V) (GF) $12
    • Marinated olives, feta cheese, sun-dried tomatoes
  • Funghi Trifolatti (V) $17
    • Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
  • Veal Marsala (GF) $34
    • Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
  • Spaghetti Bolognese $23
    • With our traditional homemade beef mince sauce
  • ●Dolce
  • Gamberoni $25.90
    • Prawns, BBQ chorizo, chili, caramelized onion, tomato sugo, fior di latte
  • Gnocchi $20.00
    • Spicy sausage, green peas, courgettes, basil parmesan
  • Pescatore $25.90
    • Calamari, prawns, cured salmon, mussels, tomato sugo, mozzarella
  • Aglio e Olio $24.90
    • Olive oil, garlic, parsley
  • Eggs Benedict $17.50
    • With bacon or cured salmon on toasted ciabatta & Hollandaise sauce
  • Porridge $10.50
    • Stew apple & Rhubarb, brown sugar, milk
  • Contadina $24.90
    • Courgettes, pumpkin caramelized onion, gorgonzola, walnuts, crispy sage
  • 25 Beef Noodle Soup $12.50
    • Pha
  • 27 Beef Ball Noodle Soup $12.50
    • Hu Tai Bo Vien
  • DELUXE RICE
  • 2 summer Rolls (Pork/Prawn) (for 2) $6
    • Goi Cuon
  • 45 Caramelised Pork & Eggs On Rice $13
    • Com THit Kha
  • CHICKEN
  • 40 Seafood Noodle Soup $13
    • Hu Tieu Do Bien
  • 33 Lemongrass Chicken Noodles $14
    • Hu Tieu Ga Nuong
  • Free Range Teriyaki Chicken*
  • Tuna Sashimi Salad
  • Edamame 8.00
    • soy beans w/ smoked sea salt
  • Agedashi Tofu 16.00
    • crispy tofu w/ namesake mushrooms, soy broth, chilli string & spring onion
  • Steamed Prawn Dumplings 19.00
    • w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot —4 pieces
  • Crisp Soft Shell Crab $5.00
  • Home Made pickles
  • Entree-Tonkatsu Cup
    • w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
  • Kumara $0.60
  • Large combo $20.00
    • 3 Chicken Thighs & Veges
  • Vegetable $11.00
  • Bami Goreng with Meats Vegetables & Noodles $14.00
  • Combination meat $14.00
  • Pork & Vege $14.00
  • Egg Fu Yoong $11.00
  • Steak $13.00
  • Chicken Pack $20.00
    • 30 Chicken Nibbles
  • Lemon Chicken on Rice $9.50
  • Vegetarian Singapore Noodles $8.50
  • Singapore Fried Noodles $10.50
  • Sausage $1.20
  • Special $8.00
    • 6 Chicken Nuggets, 4 Potato Fritters, 2 Hot Dog, $2 Chips
  • Squid Ring (1/2 dozen) $4.00
  • Special $13.00
    • 2 Snapper, 2 Scallop, 2 Mussel, $1 Chips
  • Satay Steak $12.50
  • Steak $3.50
  • 2. Fillet Burger Meal $6.90
    • 1 Fillet Burger, 1 Regular Chips, 1 Can of Coke
  • Satay Chicken $12.50
  • Chicken $10.00
  • Spring Roll (home made) $1.00
  • Meat $2.50
  • Chicken Noodles $6.50
  • Ultimate spicy chicken wings $3.50
  • Secret recipe chicken wings $3.50
  • Crispy chicken bones $4.00
  • Chicken gizzard $5.00/$6.00
  • Chicken knee bone $2.50
  • Honey chicken wings $3.50
  • Secret recipe bbq quail $12.00
  • Chicken heart $5.00/$6.00
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • CHEESE BOARD $10.50
  • CHICKEN BATON ROUGE $15.00
  • FISH BALLS $11.50
  • POTATOES SERVED WITH AIOLI $10.00
  • Deep-fried eggplant with sweet & sour chili sauce $16.00
  • Stir-fried cabbage with sour sauce $16.00
  • Fish filet in hot chili oil $38.00
  • Roast fish $38.00
  • Stir-fried pork kidney with chili sauce on rice $12.00
  • Deep-fried pork with salt & pepper $18.00
  • Shredded pork with chili on rice $11.00
  • Stir-fried chicken & veg with cashew $18.00
  • West Coast whitebait - fritter / champagne lime mayo $26.00
  • Tomato pesto jus - Rump $2.50
  • Rocket lettuce salad w aged manchego cheese N/A
  • Potato mash N/A
  • Steakhouse fries N/A
  • Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
  • Onion rings N/A
  • Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
  • Seafood Platter (To share) mussels, prawns, scallops, oysters $35
  • Selection of New Zealand Cheeses with grapes, dried fruits, nuts & crackers Platter for one $18 Platter for two $25
  • Pasta of the Day $28
  • Lamb Shank garlic potato mash, seasonal greens & red wine jus $32
  • Fresh Mussels cooked in chefs special sauce served with fries $ ½ dozen 15, 1 dozen 25
  • Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $18
  • Ice Cream Gateau served with chocolate sauce $14
  • Soup of the Day served with freshly baked breads $12
Lands End

Lands End

location

Address

10 Ward Parade, Bluff, Southland, 9814, New Zealand

phone

Phone

032127575

clock

Opened hours

Monday: 08:00-20:00, Tuesday: 08:00-20:00, Wednesday: 08:00-20:00, Thursday: 08:00-20:00, Friday: 08:00-20:00, Saturday: 08:00-20:00, Sunday: 08:00-20:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering , New Zealand

features

Features

Romantic ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
10 Ward Parade, Bluff, Southland, 9814, New Zealand
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