Lands End in Auckland Menu

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Lands End in Auckland has no menu available, but can choose from many other options such as Bravas Potato or Bravas Kumara from The Vic. B's Kitchen offers many options including Classic Porridge and Bacon & Eggs On Toast. Nando's includes a wide range like Whole Chicken or - On its own. Chips and Fish (Hoki) from . Henry's Lunchbar & Takeaways offers Charlie & George Cafe and Quinoa Granola Parfait.

Nearby Sample Menus

Served between two slices of bread toasted in a sandwich press $4.50
- any combo
Old School Burger $11
- Prime mince egg, beetroot, lettuce, tomato & white lady relish
Chicken $10
Hawaiian Burger $10
Burger $8.50
Bacon Burger $10.50
Bacon
Veggie Basic $8.50
- Veggie pattie chickpea and spices

Bhuna $14.9
- Choice of chicken/lamb/beef cooked garam masala, ginger, garlic & spices.
Malai Kofta $13.5
- Specialiyy of Kashmir. sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts.
Matar Paneer / Aloo $13.5
- Paneer/ Potatoes and peas cooked in spicy curry
Indian Kitchen Special Fish Curry $17.5
- Tender Succulent fish cooked with onions, fenugreek and spices
Paneer Malai Methi $13.5
- Home made cheese cooked with fenugreek in cashew nut base
Chicken 65 / Veg Manchurian (Dry) $18
Butter Naan $3
Mushroom Mattar / Do Piaza $13.5
- Fresh mushrooms and peas cooked in North Indian style

Tuna avocado roll
Seaweed salad roll
Tonkatsu roll (pork cutlet)
Fresh salmon nigiri
Fresh salmon avocado roll
Sesame seed fresh salmon
Teriyaki prawn roll
Sesame seed crispy chicken

LAS VEGAS ROLL $15.00
- crabmeat, cucumber, avocado with topping: salmon & tuna tempura
CHICKEN KATSU ROLL $12.00
- chicken katsu, lettuce
VEGETABLE ROLL $9.00
DRAGON ROLL $16.00
- lettuce,crabmeat with topping:eel,avocado
SPICY TUNA ROLL $15.00
- crabmeat, cucumber, avocado with topping: raw tuna, fish egg spring onion.
SALMON SALAD ROLL $14.00
- cucumber, avocado with topping: raw salmon, onion, fish egg.
DONKATSU ROLL $12.00
- donkatsu, lettuce
RAINBOW ROLL $15.00
- Crabmeat, cucumber, avocado with topping: shrimp, raw tuna & salmon, eel, avocado.

Murgh Makhani (Mild To Medium) $22.50
- World famous butter chicken cooked in a true Indian style with fresh tomato and cashews
Kaju Matar Ki Tikki $13.50
- Mashed green peas stuffed with cashew nuts
Rogan Josh (Medium) $24.50
- Lamb speciality cooked in Kashmiri spices, tomato, onion, ginger and garlic
Onion Salad $4.50
- Traditional onion ring, green chilli, lemon slice
Murgh Firdaose (Mild) $22.50
- Succulent chicken cooked with cashews, onion, yoghurt and flavoured with rose water and petal
Rai Macchi (Medium) $28.50
- Fish cooked in tangy gravy with onion, tomato, mustard paste and panch phoran
Rustami Kumbh Bahar $18.00
- Tandoor roasted mushroom, cheese, nuts
Lahori Jhinga Masala (Mild) $28.50
- Prawns simmered in semi dried tomato and onion gravy

Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb. Served with charbroiled tomato, rice and fresh season salad.
Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
Salmon $28.00
- Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.
Bastani Sonati $9.00
- Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
Salad Shirazi $5.00
- Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
Joojeh $26.00
- Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice and fresh season salad
Zereshk Polo $22.00
- Basmati rice mixed with barberries served with saron chicken and a side of fresh season salad.
Shishlik $28.00
- Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.

Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
-chicken & aioli
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
Turkish Pide $9
- with garlic butter & dips
-Garlic Fries $8
- with homemade aioli
-Duck Fat Roasted Gourmet Potato $8
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce

Chargrilled prime steer scotch fillet $24.00
- rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
Eggs benedict $15.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach
Home made potato rosti stack $18.50
- served with bacon, baby spinach topped with poached eggs & hollandaise sauce
Wedges with sour cream and sweet chilli sauce $6.50
Toasted bagel $9.00
- with cream cheese & strawberry jam
Baby spinach $4.50
Pan fried chicken livers $17.00
- with bacon, leek, mushroom in a red wine rosemary cream served with toasted ciabatta
Mesclun salad with tomato, cucumber, red onion & balsamic vinaigrette $6.50

AVOCADO/TOMATO/MUSHROOMS $2.00
EGGS BENEDICT BACON $14.00
EGGS BENEDICT MUSHROOM $14.00
EGGS ON TOAST POACHED $10.50
TOASTED BAGEL W CREAM CHEESE & JAM $6.50
QUESADILLA HAM $10.00
VIETNAMESE CHICKEN SALAD $14.50
CAESAR SALAD $14.50

Steak & Kidney $ 3.60
Peppered Steak $ 3.40
Lamb Curry $ 3.90
Chicken & Vegetable $ 3.60
Smoked Fish $ 3.70
Mince & Cheese $ 3.40
Cheese & Onion $ 1.20
Steak & Tomato $ 3.40

Chicken 1 chips - nibbles 1 can
B $7.00
- 2 Things, $1.00 Chips
-1 Bow chicken rice, 1 bowl lamb flap curry $15.00
A $10.00
- 1 Wing, 1 thigh, 1 drumstick, 1 chips, 1 can drink
B $3.00
- 4 Chicken nibbles, $1.00 Chips
A $7.00
- 1 Fish burger, 1 chicken burger, $1.00 Chips
Coca-cola - chicken nibble - wings pack (steamed)
Chips / potato & gravy / pickle & vege / coleslaw / potato salad S$2.00/L$4.00

CAJUN CHICKEN QUINOA SALAD $19.90
- Grilled Cajun Tenderloin, Quinoa, Parsley, Roquette, Yoghurt, Mixed Vegetables
GREEN EGGS BENEDICT $18.90
- Free Range poached Eggs, Ciabatta Toast and Green Hollandaise, Streaky Bacon
HAND ROLLED WOOD FIRED BEST UGLY BAGELS $12.90
- Cream Cheese, Smoked Salmon, Roquette, Capers
HAND ROLLED WOOD FIRED BEST UGLY BAGELS $10.90
- Tomato, Avocado, Lemon Fennel Olive Oil
Sausages $5.90
HOME-MADE GRANOLA $11.90
- Muesli clusters, Sultanas, Dried Apricot, Chia Seeds, Yoghurt, Berry and Apple Compote.
ROAST LAMB SLIDERS $19.90
- Southern Style Barbeque, Coleslaw, Served on a Brioche Bun
Vine tomatoes $3.90

●Bagels
- Green salad, avocado, cream cheese
Bacon & eggs $12.90
- With eggs any style, bacon toast or fries
French fries $4.50
- With nz smoked salmon $15.90
- With nz smoked salmon $15.90
Coco special breakfast $16.90
- With bacon, eggs,sausage,mushrooms,hash brown toast
Toast $1.50
French toast $14.90
- With bacon, grilled banana maple syrup

Big Breakfast $ 22.00
- Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
Bacon & Eggs $ 16.00
- Free range eggs and bacon.
French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
Free range bacon/ sausage/mushroom $5.50

COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50
SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
SESAME NOODLES $9.00
2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
SPICY BEEF RICE NOODLE SOUP $9.00
BEEF NOODLE SOUP $10.00
FRIED EGG each $1.00
EXTRA BEEF ON TOP $2.00

Lands End

Auckland Region > Auckland > Lands End

Address

10 Ward Parade, Bluff, Southland, 9814, New Zealand

Phone

032127575

Email

relax@landsendhotel.co.nz

Opened hours

Monday: 08:00-20:00, Tuesday: 08:00-20:00, Wednesday: 08:00-20:00, Thursday: 08:00-20:00, Friday: 08:00-20:00, Saturday: 08:00-20:00, Sunday: 08:00-20:00