Lands End in Auckland Menu

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Lands End in Auckland has no menu available, but can choose from many other options such as Bravas Potato or Bravas Kumara from The Vic. B's Kitchen offers many options including Classic Porridge and Bacon & Eggs On Toast. Nando's includes a wide range like Whole Chicken or - On its own. Chips and Fish (Hoki) from . Henry's Lunchbar & Takeaways offers Charlie & George Cafe and Quinoa Granola Parfait.

Nearby Sample Menus

Veg. sandwich $4.00
Undhiyu puri-papad, pickle & chaas $8.50
Vada pro $4.50
Besan ladoos $25/kg
Masala Dosa $8.50
Chips $3.00
Kesar-elaichi srikhand $25/kg
Samosa $1.80

PINEAPPLE $3.00
FISH CAKE $2.00
CRAB STICK $1.40
CORN FRITTER $2.00
MEAT $1.50
1/4 CHICKEN & CHIP $5.50
SPRING ROLL $2.00
STEAK ONION ROLL $2.00

Gulafi Seekh Kebab H $11 / F $15.50
- Lamb mince kebab with variety of capsicum and cooked tandoor
Chicken Tikka Masala $10.00
- Tandoori chicken morsels cooked in a delicious onion, nuts, tomato gravy & finish with capsicum
Chicken / Lamb Saag $10.00
- Cooked in spinach puree with hand picked spices and garam masala
Fish Tikka H $11.50 / F $16
- Boneless pieces of seasonal frish wrapped in herbs and spices and smoke roasted in the tandoor oven
Onion Bhaji $5.00
- Onion rings dipped in chickpeas flour batter & deep fried
Aloo Gobhi $10.00
- A dry blend of potato & cauliflower
Dhal Tadka $10.00
- Dhal cooked in chopped onion, garlic & tomatoes
Roti / Plain Naan / Butter Naan $2.50

Kadahi chicken $ 16.50
- chicken pieces cooked in a thick gravy of onion, capsicum and spices.
Serves two
- not incl. In specials
Kadahi paneer $ 14.5
- home made cottage cheese cooked with tomato, onion, capsicum, peppers and spices.
Dal tadka $ 13.50
- yellow lentils cooked and tempered with a dash of oil, fried spices and herbs.
Mains: lounge special seafood curry, butter chicken, lamb roganjosh, beef madras, veg. Korma, rice, naan and condiments.
Saagwala chicken / lamb / beef $ 17.5
- choice of meat cooked in spinach and skillfully blended in an exotic curry.
Lounge special goat curry (not incl. In specials) $ 19.50
- goat meat on bones cooked in authentic indian style herbs and species
Pickles(mango, lime, chilli) $ 3

Musabaha $20.00
- Warm organic chickpeas w' hummus, pickled veggies, halloumi, soft boiled eggs, toasted pide
Autumn crumble $13.50
- Seasonal fruit topped w' crumble mix, served w' creme fraiche
-scrambled w´ toast $12.00
-poached or fried w' toast $11.00
Lamb neck fillet $24.00
- Hawke's bay lamb served w' autumn vegetable cassoulet, couscous & mint yoghurt
Raisin scones w queenies raspberry jam & cream $6.00
Mushroom risotto $24.00
- Forest mushrooms, leek, pine nuts, truffle oil, crispy parmesan chip served w' parma ham
-mini version $4.00

Oyster $1.60
Each portion of vegetable fillings $1.20
Bacon* $4.00
Squid ring $0.90
Donut $1.10
Egg $4.00
Sweet corn $3.00
Cheese & pine $4.00

-Medium $13.00
Apple crumble $5.50
mixed vegie S$2.00/$4.00
Pineapple $0.50
Chicken combos
-Chicken $7.00
Quarter chicken and chips $7.00
Whole Chicken or 400gr of meat of your choice, large coleslaw, 10 potatoes, 6 kumara and an apple crumble

Vege Heaven Pizza $16
- mushroom, onion, spinach
Hot Mussel Pot $25
- to share in creamy white wine sauce with chunky chips or crusty bread
Tasty Porridge (V) $9
- with raisins with dried cranberries and stewed fruit with bro
Breakie Salad $14
- chorizo, tomatoes and a poached egg served on a bed of kale
Seasonal
Pesto Bread $9.5
- oven baked pesto and parmesan spread
Eggs Benedict $17
- with a choice of smoked salmon or bacon, served on English muffins, with homemade hollandaise
Battered Fresh Fish Goujons $9.5
- and shoestring foes (lemon popper on request)

ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce

Medley of mushrooms $18.50
- Truffle oil, poached egg on 5 grain. Finished with parmesan
Fries Relish & Mayo $6.50
Breakfast Wrap $14.50
- Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
Trifle Granola $12.50
- With berry coulis & yoghurt
Rosemary & Thyme Potato Cake $14.50
- With spinach poached egg & hollandaise sauce
We are proud to use free range eggs & chicken
Chicken Caesar Lemon & Parsley Tenderloins, egg, house dressing, croutons, parmesan, avocado & Cos $16.50
Streaky Bacon, Chorizo,Sausage, Grilled Tomato, Milted Spinach, Mushrooms, Potato Hash, Avocado $4.00

Squid Ring $1.20
Kumara Chips $6.00
Sashimi S $9.00 L $17.50
- Raw
Seafood Basket $12.00
- Fish Nugget, 2x Squid Ring, Oyster, Prawn, Mussel, Chips, Homemade Tartare
Mussel $1.30
Combos
Potato Fritter $1.30
Bulgogi Burger $9.50
- Homemade Beef BBQ, Lettuce, Tomato, Onion, Speciality Bulgogi & Garlic Aioli Sauce

Fruit salad $8.50
Beef burgers $9.90
- Homemade beef pattie, cheese
-smoked salmon and avo $12.90
Croissant $9.90
- -ham cheese tomato
Bacon, hash brown, sausage, mushroom, avo, spinach, gluten free toast $2.00
Bacon & eggs $9.90
- Toast, eggs any style
Chicken b.L.T $9.90
- Streaky bacon, chicken pattie
-salmon $14.90

Deep fried squid rings $5.00
Sicy with asian clam meat $15.00
Add Preserved Egg $2.00
Sour & spicy potatoes slice $15.00
Deep fried prawns $5.00
Salt & pepper prawns $18.00
Sizzling chicken with black pepper $18.00
Beef fried noodles $10.00

Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
Seasonal Greens $8.00
Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream
Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)

Breakfast #4 n/a
- Egg Omelette
Breakfast #2 n/a
- Big Breakfast
Breakfast #5 n/a
- Toasted Bagel
Breakfast #1 n/a
- French Toast
Breakfast #3 n/a
- Egg Benedict

Lands End

Auckland Region > Auckland > Lands End

Address

10 Ward Parade, Bluff, Southland, 9814, New Zealand

Phone

032127575

Email

relax@landsendhotel.co.nz

Opened hours

Monday: 08:00-20:00, Tuesday: 08:00-20:00, Wednesday: 08:00-20:00, Thursday: 08:00-20:00, Friday: 08:00-20:00, Saturday: 08:00-20:00, Sunday: 08:00-20:00