Langford Store in Nelson Menu

Langford Store in Nelson has no menu available, but can choose from many other options such as Tostada Salad Bowl or Tacos from Golden Bear Brewing. Robert Harris Cafe offers many options including Pancakes with bacon and banana and Soup of the Day. Cod & Lobster Brasserie includes a wide range like House baked focaccia with emulsified tomato foam & balsamic reduction or Grilled lamb koftas with cucumber & mint yoghurt. Vegetarian Falafel and -Small from . Falafel Gourmet offers River Kitchen and Fish & Chips.

Nearby Sample Menus

Nahm (sample menu)
  • - Prawns $23.00
  • Fish Cake Spring Rolls $12.00
    • Deep fried spring rolls with a traditional fish cake filling twist
  • - Vegetable and Tofu $20.00
  • Tamarind Lamb Rack $25.00
    • Tender slices of lamb rack, served with an accompanying sweet and tangy tamarind sauce
  • Summer Rolls with Duck $12.00
    • Vietnamese styled fresh spring rolls filled with duck, thai herbs, seasonal vegetables and served with a hoisin sauce based dip
  • Baked Mussels with Thai Herbs $12.00
    • Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion
  • Slow Cooked Pork $15.00
    • Aromatic slow cooked pork in a dark rich sauce with seasonal vegetable, a boiled egg, pickled cabbage and Chinese mushroom, served with an accompanying chilli vinegar side sauce
  • Silken Tofu with Chili Jam $8.00
    • Soft slices of crumbed silken tofu deep fried and served topped with chili jam
The Grape Escape (sample menu)
  • Grape Escape Chicken Focaccia $19.00
    • Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves
  • Potato Rosti And Smoked Salmon Stack $22.75
    • Potato Rosti, Hot Smoked Salmon, Fresh Green Beans, Poached Egg and Hollandaise Sauce, garnished with Homemade Seafood Sausage and Tomato
  • Bowl of Fries $6.50
  • Open Roast Pork Sandwich $24.75
    • on Sour Dough Bread served with Crackling, Gravy and Apple Chutney, Salad Leaves
  • Open Focaccia Sandwich $19.25
    • Our own Fresh Baked Focaccia with Bacon, Egg, Avocado Spread, Tomato, Onion Jam and Brie
  • Beef Wellington $27.95
    • Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
  • Croissant $17.25
    • Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves
  • Caesar Salad $20.50
    • Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
River Kitchen (sample menu)
  • Beef Burger $22
    • Caramelised onion, Swiss Cheese and bacon, hand cut chips
  • Eggs Benedict $18
    • Spinach, poached eggs, toast, hollandaise & Bacon
  • Thai Noodle Salad $23
    • Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
  • Rib Eye Steak Open Sandwich $22
    • Fried free range egg, caramelized onion, house baked bread, hand cut chips
  • Today’s Soup $15
    • & toast
  • Chicken & Bacon Open Sandwich $22
    • Our cranberry relish, brie, house baked bread, hand cut chips
  • Fish Cakes $19
    • Spinach, free-range poached eggs & hollandaise
  • Fish & Chips $21
    • Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon
New Street Steakhouse (sample menu)
  • Smoked Braised Lamb Shank (1) $22.00/ (2) $29.50
    • and two sides
  • 400G Wakanui Blue Rump $34.00
  • Green Salad $6.00
  • Chicken & Bacon $23.00
    • waitoa chicken thigh, portobello mushroom, bearnaise, streaky bacon
  • The Hangover (Fried) $50
    • Battered fish, prawn wontons, mussels, clams,onion rings, calamari, barbecue sauce and homemade tartare, homemade sweet chilli
  • 200G First Light Wagyu Sirloin $65.00
  • House Salad $14.50
    • warm roasted vegetables, salad mix, toasted almonds and yoghurt dressing
  • Cap On Nz Lamb Rump $30.00
    • with red wine sauce and two sides
Kebab Kitchen (sample menu)
  • Mixed S $10.9 / L $12.9
  • Add salad $2.80
  • Turkish bread $0.90
  • Vege pattie S $8.7 / L $11.7
  • Falafel S $9.1 / L $11.7
  • Chicken S $9.2 / L $11.8
  • Kids sizes $4.90
  • Lamb $5.40
Wafu Bistro (sample menu)
  • Dragon $26.00
    • Tempura prawn, tobiko (roe), avocado, cucumber, BBQ eel and topped with mayo and teriyaki sauce.
  • Tempura Salmon $4.00
  • Ora Nation $23.00
    • Ora King salmon, tobiko (roe), cucumber, avocado and topped with mayo
  • Tempura Vegetables (3pc) $4.00
  • Ice Cream Scoop $5.00
    • Scoop of vanilla ice cream sprinkled with maccha green tea.
  • Tempura White Fish $3.50
  • Spicy Tuna Bomb $21.00
    • spicy tuna, cucumber, snowpea shoot, topped with spicy mayo, sriraccia, tobiko (roe), and spring onion.
  • Ora King Salmon Sashimi $20.00
    • Premium Salmon from Marlborough Sound.
Wakefield Village Takeaways (sample menu)
  • Egg, beef pattie $1.00
  • Bacon cheese mushrooms pineapple $0.50
  • Steak $8.50
    • mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
  • Chicken fillet $8.00
    • mayo lettuce tomato cheese
  • Kids Cheese $4.50
    • as kids plus cheese
  • Cheese $8.00
    • as plain + cheese
  • Chicken Chargrill $8.00
    • mayo lettuce tomato cheese
  • Chicken Tropical $9.00
    • as chicken fillet + pineapple + bacon
Roots Bar (sample menu)
  • Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
  • Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
  • Beef, bacon, gruyere, spanish onion, pickle $18
  • Mussel, scallop, smoked eel filo $16.5
  • Wild goat, jamaican jerk sauce $18
  • Seasoned wedges, sour cream, sweet chill $9
  • Bread options N/A
    • Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
  • House cut chunky chips, paprika salt, BBQ sauc $7
Babagatto (sample menu)
  • Affogato al caffe $10.00
    • Hazelnut ice-cream, espresso coffee
  • -Handmade egg pasta, carbonara $15.00
  • -Tuna steaks $20.00
  • Panna cotta $12.00
    • cream berries, chocolate
  • Ravioli ricotta spinaci $18.00
    • Handmade pasta filled with ricotta and spinach
  • Zuppa di calamari $12.00
  • Tagliata di manzo con balsamico $18.00
  • Salame al cioccolato $14.00
    • Cookies walnut, chocolate
Eddyline Brewery & Pizzeria (sample menu)
  • Spinach Artichoke Dip $13.00
    • A molten blend of cheeses (Parmesan, Brie, Feta & Cheddar) with spinach and artichoke hearts. Served hot with fresh baked pita.
  • Italian $15.00
    • Fresh made focaccia bun with pepperoni, prosciutto ham, tomato, red onion, rocket, italian dressing topped with mozzarella cheese and toasted.
  • Motueka $21.00
    • Artichoke hearts, kalamata olives, ham, mushrooms on a marina tomato sauce with Mozzarella; topped with fresh oregano.
  • Chipotle (Very Spicy!) $18.00
    • Fiery hot & spicy chipotle chile sauce, mozzarella, smoked chicken breast & spicy jalapenos!
  • Cheesy Focaccia $6.50
    • Our fresh baked focaccia bread toasted with garlic & cheeses with a side of hot marinara sauce
  • Smoked Salmon $22.00
    • Olive oil and garlic base, smoked salmon, sliced brie & parmesan, lemon slices & capers
  • Hawaiian $15.00
    • Pineapple and ham with marinara sauce and mozzarella.
  • Simplicity $11.00
    • Extra virgin olive oil and garlic topped with mozzarella and parmesan.
Fat Tui (sample menu)
  • Mussel Pattie $4.80
    • our own homemade speciality
  • The Cow Pat $12.80
    • Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
  • Hotdog $3.80
    • on a stick-kiwi classic
  • Sparrows Fart $12.80
    • the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
  • Plucked $13.80
    • Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
  • Off the Hook $14.80
    • Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
  • PINEAPPLE RING $1.50 each
    • battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
  • Seasoned crispy wedges $4.80
    • served with sweet chilli sauce and sour cream
Panama Kitchen Bar (sample menu)
  • HAM & CHEESE SLIDERS $12.00
    • with chips
  • HASHBROWN $4.00
  • SEASONAL VEGETABLES $6.00
  • WARM PRAWN SALAD $13.00
    • w/- chargrilled melon, mango, rocket leaves w/- coconut dressing. (GF) (DF)
  • LAMB RUMP SALAD $32.00
    • Mediterranean salad of couscous, apricots, almonds, cucumber, cranberry, baby spinach & cherry tomatoes w/- tzatziki dressing.
  • HERBED POLENTA CHIPS $12.00
    • w/-house sweet chilli aioli. (V) (GF) (DF)
  • FRESH FISH SLIDERS $15.00
    • Lettuce, tomato & house-made tartare sauce.
  • FRESH FISH OF THE DAY Market Price
    • Your wait staff will advise.
Cafe Affair Of Nelson (sample menu)
  • Toast and Jams Toasted Sourdough bread with jam. $8.00
  • Chicken kebabs Tender breast fillet kebabs with roast Tuscan tomatoes complemented with a Tzatziki dip. $29.00
  • Pork Ribs Pork ribs basted & slow roasted in a hickery BBQ sauce pilled high on a bed of seasoned wedges & accompanied bya garden fresh salad. $19.50
  • Chicken Burger Chicken fillet with aioli mayonnaise, tomato, brie cheese & bacon in a Turkish burger bun with gourmet lettuce & fries. $21.00
  • Pizza Basil pesto, tomato & mozzarella cheese. $17.00
  • Banana and yoghurt Smoothie -
  • Ice Chocolate with GF French Vanilla ice cream -
  • Eggs Benedict Toasted Engish muffin with two soft poached eggs with your choice of the following; Bacon or Smoked Salmon topped with our ownblend of hollandaise sauce and served with crispy hash brown $17.50
East India (sample menu)
  • Vindaloo (prawn) $16.50
    • Spicy curry
  • Korma (prawn) $16.50
    • Creamy curry with cashew nut paste
  • Biryani (chicken) $14.00
  • Papadam (4pc) $3.00
  • Vindaloo (chicken, lamb or beef) $14.20
    • Spicy curry
  • Samosa 2pc $5.00
  • Veggie korma $13.50
    • Mixed vegetables in a creamy gravy with cashew paste
  • Fish masala $16.50
    • Onion, mustard and spice in a thick sauce.
Cafe Olive (sample menu)
  • Chilli Penne $22.50
    • prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
  • Olive $17.00
    • spinach, olives, feta, red onion, tzaki
  • Fettuccine Carbonara $18.50
    • bacon, mushroom, garlic, creamy white wine sauce
  • Margarita $16.50
    • with fresh basil, fresh tomato
  • Olives and feta cheese $9.50
    • served with bread
  • with chicken $19.50
  • Bruschetta Bread $8.50
    • fresh tomato, basil, balsamic reduction, olive oil
  • Tandoori Chicken $19.50
    • mango chutney, red onion, cashew nuts, banana
Langford Store

Langford Store

location

Address

1810 Main Rd, Bainham, Collingwood, Tasman, 7073, New Zealand

phone

Phone

035248228

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating Not Available ,  No Takeaway

Location
1810 Main Rd, Bainham, Collingwood, Tasman, 7073, New Zealand
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