Langford Store in Nelson Menu

Langford Store in Nelson has no menu available, but can choose from many other options such as Tostada Salad Bowl or Tacos from Golden Bear Brewing. Robert Harris Cafe offers many options including Pancakes with bacon and banana and Soup of the Day. Cod & Lobster Brasserie includes a wide range like House baked focaccia with emulsified tomato foam & balsamic reduction or Grilled lamb koftas with cucumber & mint yoghurt. Vegetarian Falafel and -Small from . Falafel Gourmet offers River Kitchen and Fish & Chips.

Nearby Sample Menus

The Styx (sample menu)
  • Haast Organic Venison $27.00
    • Toasted hazelnut, roasted beetroot, sheep's feta,picked herbs & salad greens
  • Tasman Bay Seafood Risotto $28.00
    • W/ fish of day, scallops, prawns, Marlborough green lipped mussels, cloudy bay clams, fresh herbs, tomato & parmesan
  • Crispy Prochetta (Rolled Pork Belly) $29.00
    • W/ honey roasted root vegetables, watercress, apple & cider jus
  • Tasman Seafood Chowder $15.00
    • Scallops, prawns, fish of the day, mussels w/ fresh herbs & plant pot bread
  • Soup of the Day $15.00
    • W/ fresh baked ciabatta
  • Fisherman's Pie $25.00
    • Casseroled prawns, house smoked fish, bacon & vegetables in a creamy cider & parsley sauce w/ a golden puff pastry lid served w/ salad greens
  • Antipasto Platter $38.00
    • Local cheeses, cured meats, pickles, house smoked fish, home baked breads, dips, marinated olives, local olive oil & NZ butter for two
  • Five Tempura Scallops $15.00
    • W/ cos lettuce & whole egg mayonnaise
Stefano's (sample menu)
  • La Mafiosa S $15/ M $26/ L $33
    • Salami, Red Onions, Sundried Tomatoes, Olives, Chilli Flakes
  • Carciofini (V) S $9/ M $18/ L $24
    • Italian Artichokes
  • Padrino S $15/ M $26/ L $33
    • NZ Ham, Salami, Capsicum, Blue Cheese
  • Half & Half M $3/ L $4
  • Godfather S $15/ M $26/ L $33
    • NZ Ham, Salami, Chicken, Chorizo, BBQ Sauce
  • Quattro Formaggi (V) S $15/ M $26/ L $33
    • Blue Cheese, Feta, Brie, Parmesan
  • (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
  • Patacca S $15/ M $26/ L $33
    • Mushrooms, Blue Cheese, Bacon
Mango Restaurant (sample menu)
  • Rendang $14.5
    • A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
  • Karahi chicken $17
    • Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
  • Palak paneer $15
    • Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
  • Kids platter $10
    • A combination of Chicken Tikka and Cheeky Chips.
  • Vegetable mahkmali $15
    • Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
  • Onion bhajee $5.5
    • Rough-cut onions battered in a spicy chickpea flour and fried.
  • Plain rice / mango chutney / popodoms / mixed pickle / raita $3
  • All these dishes come with rice. Please order breads and sides separately.
Seabreeze Takeaways (sample menu)
  • $37.50 Pack $37.50
    • 4 Fish, 4 Small Hot Dogs, 2 Crab Sticks, 4 Pinapple Rings, 3 Scoops
  • Delux Spud $9.00
    • Potato, Bacon, Onions, Mushrooms, Garlic Butter, Cheese, Coleslaw & Sour Cream.
  • City Spud $6.00
    • Potato, Garlic Butter, Cheese, Coleslaw & Sour Cream.
  • Kids Pack 4 $6.50
    • 1/2 Scoop Chips, 1 Small Hot Dog, 1 small Donuts, 1 Sauce Sachet
  • Battered Sausage $3.10
  • Seasoned Wedges $5.60
  • Ham & Chez $3.80
  • Oysters $2.40
ChokDee (sample menu)
  • Lemongrass Salad (Phah Talay) [mild - med - hot -Thai hot] $24.50
    • Hot, spicy and refreshing. Lemongrass combined with mint, kaffir lime leaf, onions, Thai herbs and chilli, with your choice of: Mixed seafood or Squid $23.00 / Prawns
  • Panang Curry $24.00
    • Creamy curry with crispy pork belly, basil,kaffir lime leaf and capsicum.
  • Served with Thai jasmine rice N/A
  • Served with Thai jasmine rice N/A
  • Pet Zaap (duck with herbs) $29.00
    • Hot and spicy sliced roasted duck stir fried with vegetables combined with herbs and spice, sweet basil, lemongrass, karchai, kaffir lime leaf, pepper corn and chilli.
  • Cashew nuts $4.00
  • Roast Duck Curry (Gaeng Ped Pet Yang) [mild - med - hot -Thai hot] $27.00
    • Roasted duck cooked in traditional creamy Thai red curry with pineapple, tomato, lychee, grape and capsicum garnished with sweet basil.
  • Rice $3.50
Fish Stop (sample menu)
  • Fish Pie $5.00
  • Garlic and Herb Butter $2.50
  • Coned Wedges $4.50
  • Squid Rings $1.00
  • Steak Burger $12.00
    • 100g Pure Sirloin Steak, Fried onions and Salad
  • Gravy, Sour Cream, Curry Sauce $2.50
  • Hamburger $7.50
    • 120g Pattie, Salad, Tomato sauce, and Mayo
  • Corn and Feta Fritter $4.00
Kebab Kitchen (sample menu)
  • Falafel S $8.7 / L $11.7
  • Lamb S $10.9 / L $12.9
  • Kids sizes $4.90
  • Falafel $1.80
  • Vege pattie S $9.1 / L $11.7
  • Vege pattie S $8.7 / L $11.7
  • Add salad $2.80
  • Falafel S $10.8 / L $12.8
623 Restaurant and Bar (sample menu)
  • Sauteed Scallops $18.90
    • Served on a potato and bacon cake with salad greens and a citrus dressing drizzle
  • Big Breakfast $17.90
    • Fried eggs, streaky bacon, sausage, hash browns, and roasted tomato with toasted Ciabatta
  • Vegetable Fritter Stack $14.90
    • Carrot and zucchini fritters with seasonal greens and pomodoro sauce
  • Steak Sandwich $22.90
    • Smoked Rump steak, bacon, salad greens, fried onions and horseradish aioli on toasted Turkish bread. Served with chunky fries
  • Cola, Diet Cola, Lemonade, Ginger Ale, L&P, Tonic REG $3.50 LGE $4.50
  • Ice Cream Sundae $9.90
    • A classic sundae, vanilla ice cream, with whipped cream and your choice of sauce. Caramel / Chocolate / Passionfruit / Berry
  • Cheese $1.50 EA
  • Bacon And Eggs $12.90
    • Fried eggs and streaky bacon on toasted Ciabatta
Bar 321 (sample menu)
  • Fish and Chips Small $7.50 Large $12.50
  • GLUTEN FREE
  • Extras
  • Fisherman's Haul $18.00
    • Crumbed mussels, squid rings, crumbed prawns, fish bites, crumbed scallops, tartare sauce and hand cut chips
  • Toasted Marshmallow Cheesecake $8.00
    • Strawberry yogurt cheesecake on a crumbly biscuit base toasted marshmallow top and served with a whippers strawberry coats
  • Railway Rib Back
    • Tender slow cooked rib back coated in our famous sticky honey soy sauce, sprinkled with sesame seeds and served with hand cut triple cooked chips and freshly made coleslaw
  • Choc Pot Brownie $11.00
    • Chocolate brownie baked in a mini lerra colla pot and served warm with cream and vanilla ice cream
  • Steak, Egg and Chips
    • A massive prime rump steak cooked to your liking and served over a helping of hand cut triple cooked chips and topped off with two perfectly fried eggs.
The Indian Cafe (sample menu)
  • BUTTER CHICKEN - the ever popular - grilled pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy served with rice. $8.98
  • TANDOORI MUSHROOMS Fresh button mushrooms marinated in yoghurt and spices cooked in the tandoor oven $ 8.48 (Mains $ 13.48)
  • CHICKEN VINDALOO Tasty, hot & spicy curry to come out of Goa on the west coast of India - cubed pieces of chicken cooked in spices and vinegar and left to pickle overnight garnished with julie $ 16.98
  • - -
  • Mixed pickle $1.98
  • BEEF VINDALOO Another variation of the popular vindaloo preparation with diced beef left overnight to pickle served garnished with julienne ginger (available in Lamb as well) $ 15.98
  • KASHMIRI KEBAB Tender diced chicken marinated in chef’s special spices and cooked in the tandoor oven (dairy & artificial colour free) $ 9.98 (Mains $ 16.98)
  • PESHAWARI NAAN - bread stuffed with dry fruits and cherries. $3.98
The Orangerie (sample menu)
  • Seasonal Vegetables of the day Our wait staff will advise $8.0
  • Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
  • Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
  • Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
  • Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
  • Fresh Homemade Soup of the day Our wait staff will advise $14.5
  • Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
  • Warm Bread and Olives Supplejack olive oil and butter $12.0
Milton Street Fish & Chip Cafe (sample menu)
  • Potato Flip $1.20
  • ½ Scoop $3.00
  • Pepperoni
  • Seafood $12.50 / $18.50
    • Calamari, anchovies, mussels and white fish, capers, cheese
  • Chicken, Cranberry, and Brie $12.50 / $18.50
    • Peppers, red onion, cheese
  • Feta
  • Beetroot
  • Jalapeno Chilli Peppers
Moutere Inn (sample menu)
  • Beer Battered Fish & Chips $24.00
    • with tartar, and coleslaw
  • Beef Burger $24.00
    • with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
  • Karaage Chicken $9.00
    • Japanese fried chicken with kewpie mayo, lime, and pickled radish
  • Cauliflower Pakora $9.00
    • with tamarind, and yogurt
  • Pepperoni $24.00
  • All pizza bases are made here at the Inn
  • Pork Sausage, Roast Capsicum & Olives $24.00
  • Korean Spare Ribs $12.50
    • with coriander and sesame seeds
The Views Vegetarian Restaurant (sample menu)
  • Arancini Risotto balls $12.50
    • filled with camembert cheese and served with petite salad.
  • Salad Mediterranean $12.50
    • Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
  • Garlic Bread $8
    • sliced baguette generously spread with garlic and butter.
  • Cheese Board $15
    • a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
  • Tofu chermoula $24
    • spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
  • Chocolate Mud Cake $12.50
    • accompanied with ice cream, berry compote and chantily cream.
  • Breads & Assorted dips $12.50
    • toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
  • Warm Poached Pear $12.50
    • delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Cafe Olive (sample menu)
  • Fries with Aioli $7.50
  • Fettuccine Carbonara $18.50
    • bacon, mushroom, garlic, creamy white wine sauce
  • Hawaiian $17.50
    • with pineapple and diced ham
  • Hummus $9.50
    • served with salsa, garlic yogurt sauce and Turkish Bread
  • Tandoori Chicken $19.50
    • mango chutney, red onion, cashew nuts, banana
  • Prawns $13.50
    • half dozen served with garlic aioli
  • Deep fried Calamari $18.50
    • with green salad, tomato, cucumber, sweet chilli sauce
  • Falafel $17.50
    • Chickpea patties, served with hummus, tabbouleh green salad and bread
Langford Store

Langford Store

location

Address

1810 Main Rd, Bainham, Collingwood, Tasman, 7073, New Zealand

phone

Phone

035248228

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating Not Available ,  No Takeaway

Location
1810 Main Rd, Bainham, Collingwood, Tasman, 7073, New Zealand
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