Langkawi in Auckland Menu

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Tom Yam $6.50
- Tangy spiced soup with king prawn, lemon grass, coriander and herbs
Laksa Soup $6.00
- Laksa noodle soup, with chicken, coconut milk and bean sprout
Vegetarian Tom Yum or Laksa Soup $5.50

Satay $6.50
- Grilled chicken with special satay sauce - 4 skewers
Fortune Bag $6.50
- Marinated chicken with fresh herbs and spices in crispy won-ton pastry - 4 pieces
Murtabak $7.00
- Marinated lamb and vegetables in grilled pastry
Tofu Panggang $6.50
- Grilled tofu, salad topped with sesame, peanut and sauce - 4 pieces
Popiah Goreng $6.00
- Crispy spring rolls - 4 pieces
Langkawi Platter $7.00 P/P
- A selection of four specialities: Murtabak, Satay, Fortune Bag and Popiah - Minimum order 2 persons

Roti Chanai $3.00
- Simply one of the best
Garlic Chanai Bread $4.00
- Yum, yum
Main Courses N/A
- Served with rice

Ayam Kachang $15.50
- Chicken fillets sauteed with vegetable, coconut milk, lemon grass and satay sauce
Sambal Chicken $15.80
- Pan fried chicken fillets and vegetables sauteed in ginger, garlic & shrimp paste
Kung-Po Chicken $15.80
- Tender chicken and vegetables sauteed with dried chillis and cashew nuts
Ayam Tumis - Hot $15.50
- Chicken, pineapple, veges, and fresh lime sauteed with chilli sauce

Daging Minang $15.50
- Succulent beef sauteed in spiced plum sauce, basil and vegetables
Daging Lemak $15.50
- Tender beef simmered in lemon grass, coriander and other condiments

Kapitan Chicken $15.50
- Malaysian chicken curry with potatoes simmered to perfection
Kari Kambing $15.80
- Our very popular tender lamb curry with potatoes
Beef Rendang $15.80
- Beef simmered in lemon grass, coriander, roasted coconut, herbs and spices

Babi Rempah $15.50
- Pork and vegetables sauteed with spiced yoghurt
Babi Pedas - Hot $15.50
- Pork and vegetables sauteed with fresh chilli, cumin and spices
Babi Lemak $15.50
- Tender pork and vegetables sauteed with red chillis, lime leaves and coconut cream

Venison Halia $22.50
- Premium venison slices sauteed with spring onion, ginger and dashes of oriental wine
Venison Raja $22.50
- Tender venison sauteed with fresh herbs and tangy sauce

Nasi Goreng $13.50
- Authentic spiced fried rice with assorted meat and vegetables
Mee Goreng $13.50
- Noodles stir-fried with meat, bean sprouts and egg
Chow Kway Teow $13.50
- Rice noodles stir-fried with meat, bean sprouts and egg
Egg Fried Rice $10.70
- Fried rice with eggs and mixed vegetables

Tiger in Langkawi $19.80
- Tiger prawns sauteed in lemon grass, coconut milk and condiments
Sambal Prawn $19.80
- Succulent king prawns sauteed in ginger, garlic and sambal sauce
Tamarind Fish $16.60
- Fish fillet served with a tangy tamarind sauce
Langkawi Fish Special $16.60
- Fish fillets cooked with lemon grass, coriander and lemon juice
Scallops Halia $21.50
- Scallops and vegetables sauteed with ginger, spring onion and rice wine
Kung-Po Sotong $17.50
- Squid sauteed with vegetables and dried chillies
Langkawi Seafood Special $24.50
- A selection of seafood sauteed with basil and spicy sauce

Gado-Gado $12.80
- Fresh salad, tofu & egg served with our signature satay sauce
Langkawi Delight $13.30
- Assorted vegetables sauteed in spiced yoghurt and coconut milk
Sayuran Kachang $12.80
- Vegetables sauteed with our signature satay sauce
Vegetarian Nasi Goreng $12.30
- Authentic spiced fried rice with our signature satay sauce

Cashew Nut Chicken $15.60
- Chicken and vegetables stir fried with cashew nuts
Sweet and Sour Pork/ Chicken $14.50
- Crispy pork or chicken with assorted vegetables with our special sweet & sour sauce
Chicken or Beef Chow Mein $13.50
- Stir fried with vegetables and noodles
Garlic Prawns $19.80
- King prawns cooked in wine and garlic
Oriental Beef $15.50
- Beef sauteed with vegetables & fresh ginger, spring onion & fragrant wine sauce

Chips $3.50
Satay Chicken or Beef $6.50
Fish Nuggets and Chips $6.50
Fried Noodle $7.50
- served with chicken, egg and bean sprouts
Egg Fried Rice $7.50
- served with chicken
Popiah Goreng $6.00
- Crispy spring rolls
Chicken Nuggets and Chips $6.50

Gula Melaka $5.80
- A popular dessert of sago pearls, coconut milk topped with palm syrup

Nearby Sample Menus

Karaage flounder $26.00
- Crispy flounder fillets with ponzu sauce, fresh salad and renkon chips
Edamame (GF) (V) $7.00
- Boiled green soya beans with sea salt
Fresh vege roll $12.00
- Carrot cucumber, avocado, lettuce, capsicum
Vege tempura roll(V) $15.00
- Vegetable tempura, capsicum, black sesame
-Teriyaki chicken
Tempura (V)
Fresh spring roll (GF) (V) $12.00
- Wrapped with rice paper, filled with various fresh veges with pineapple served with ponzu sauce
Tofu and avo salad(V) $9.50

CRISPY PRAWN TACOS $13.50
- corn, chili coriander shredded greens
CAPSICUM BUTTER
ROASTED PUMPKIN RIGATONI $21.50
- ricotta, sizzling sage, tomato petals, Waldorf salad
Hand-Cut Chips $8.50
String Fries $7.50
AMITS TANDOORI CHICKEN $13.50
- saffron rice poppadum, raw mango chutney
Spiced Chickpea Kale Feta tomato salad $7.50
Wild Mushroom Saute, wilted spinach $7.50

Japanese-style Tapas and more
M-4 Katsu Chicken (Small/Large) $11/$13
Japanese Curry Rice
- One of the most popular dishes in Japan.Comes in large size
Extra Rice $1
C-2 Katsu Chicken with tartare sauce $13
Kodomo
- Small size Ideal for kids under 6
C-1 Teriyaki Chicken $13
Extra Curry sauce $2

-Extra Buckwheat noodles $6.00
Gejang $20.00
- Spicy Marinated Crab
Kkotsal $26.00 PP
- Bottom Sirloin Triangle (no rice) Min-order two portions
Osam-Bulgogi S $38.00 / M $55.00
- Stir fried spicy squid and pork (no rice)
Nokdy Jeon $15.00
- Bean pancake with veges, Kimchi and meat
Dweji Galbi $19.00 PP
- Pork Belly marinated unique soy sauce (no rice). Min-order two portions
Bulgogi Dupbab $13.00
- Stir fried beef and vegetables seasoned with unique soy sauce served on rice
Ojinguh Dupbab $13.00
- Stir fried squid and vegetables seasoned with red pepper paste, served on rice

Black Sesame Ice Cream $7.00
Japanese Pickles $3.00
Chicken Mince $5.80
Vegetable Set (6 Sticks)
- corn X 2, mushrooms, garlic, zucchini, kumara
Scallop $8.00
Chicken Hearts $4.50
Japanese Curry $1.00
Zucchini $5.00

●Bagel $7.50
- With cream cheese & jam
Fruit Toast $6.50
- With butter & jam
Quinoa Scrambled Eggs $12.50
- Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
- Bacon / Salmon $5.00
-Hash Brown $2.00
-Add chicken, bacon, salmon or tuna $16.50
●Eggs on Toast $8.50
- Free range on toast, cooked how you like them
Petite Salad $5.00
- Lettuce, cherry tomatoes, cucumber & red onion

Noodle with black bean sauce $10.00
Braised bean with pork mince meat $20.00/$25.00
Fried Shrimp w/garlic sauce $28.00/$33.00
Steamed Dumplings $10.00
Shrimp with Sweet & sour sauce $28.00/$33.00
Rice with stir fried Tofu with minced meat in hot sauce $14.00
Sweet & sour pork $23.00/$30.00
Fried Pork with Garlic sauce $23.00/$30.00

Hot dog $1.60
Won ton $0.90
Golden crumbed $3.00
Seasonal $4.00
Each portion of vegetable fillings $1.20
Each bacon $2.50
Fish* $5.00
Plain $3.00

Madras $10.99/$10.99/$11.99
- chicken/beef/lamb prepared with exotic spices and coconut milk in tomato gravy, a famous curry from south india's coastal region
Gulab jamun $5.00
- indian cottage cheese deep fried, soaked in cardamon flavoured syrup
Jalfrezi $10.99/$10.99/$11.99
- chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy, one of our best selling dishes
Korma $10.99/$10.99/$11.99
- boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
Plain rice $2.50
Mango chicken $10.99
- chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
Namaste express lemon chicken $10.99
- barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
Vindaloo $10.99/$10.99/$11.99
- a hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar ad thin coconut milk, choice of chicken/beef/lamb

Hue lemongrass skewers each $4.50
- seasoned pork mince skewered on a fragrant stalk of lemongrass. >>
Braised eggplant $14.00
- w tofu $ perilla
Poached chicken salad $17.00
- w bean sprout, red onion, carrot, chilli & Vietnamese mint
Mango salad $18.50
- seared roasted beef combined with a succulent mix of mango, cucumber, carrot, dry shallot, sesame & herbs.
Bruschetta $18.00
- Fresh tomato, avocado and basil salsa w free range bacon poached eggs & hollandaise
Grilled market fish marinated in turmeric, galangal dill $23.50
- w rice noodle
Swiss cheese $3.00
Fresh Fruit salad $12.50
- w Yoghurt & granola crumble

Textures of Exotic Fruits $ 18
- Tonka Bean, Coconut, Black Sesame, Cilantro, Frozen Lychee
Savannah Eye Filet $ 45
- Cheeks, Parsnip, Confit Carrots, Pedro Ximénez, Sorrel Butter
Three Cheeses $33
Stuffed Zucchini Flower, Ricotta, Eggplant, Tomatoes, Artichokes, Basil $36
Parmesan Croquettes $10
One Cheese(30g) $13
Cheese, Olive & Rosemary Crackers, Quince
Marinated Strawberries, Mousse, Curd, Lemon Verbena, White Chocolate $18

SAMOSA $1.00 / or $1.50
THALIPEETH (4 pcs) $7.00
PURI BAHJI ( 5 pcs puri) $7.00
PAAV BHAJI ( 2 pcs bread roll) $7.00
FRESH ROTI (9 pcs) $4.50
VADA PAAV (2 pcs) $6.00
METHI THEPLA (8 pcs) $7.00
JOWAR ROTI (6 pcs) $7.00

Thai beef salad $21.50
- (GF available) Scotch steak, mesclum salad with onion, carrot, capsicum, cashew nuts, crispy noodles, sundried noodles, sundried tomato, finished with tabasco and balsamic dressing
Grilled mushroom $4.00
-Bacon & avocado $11.00
-Bacon $17.00
- Topped with streaky bacon and avocado, salad on the side
-Cream cheese $6.00
Wedges with sweet chilli and sour cream $8.50
-Two fillings $6.50
Mince on toast $15.00
- Homemade mince served on 5 grain toast finished with a poached egg

2 person share $49
Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
Chef Special Burger $19.00
- (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
- MUDDY SPECIAL PIZZA
Chicken schnitzel $19.00
- (Tender golden crumbed chicken served with homemade battered fries n salad
Fish of the day $25.00
- (With Fresh herb and spice serve with salad & fries)
EXCLUSIVE - Slow cooked LAMB $28.00
- With Mash Kumara / Potato, sauce, salad
1 person $29

19. ROAST DUCK CURRY $17.90
- Sliced roast duck cooked in red curry, coconut milk, tomatoes, grape and pineapple
Chicken or Beef or Pork $14.90
11. LARB
- Minced chicken tossed with spices Thai herbs, chilli, lemon juice and roasted ground rice
3. MONEY BAGS (4 pieces) $7.90
- Marinated minced chicken with garlic and seasoning wrapped in pastry
47. GREEN CURRY TOFU $14.90
- Mixed vegetables and tofu in coconut milk curry
10. TOM KHA
- Mild soup with mushroom, tomato and galangal in coconut milk
15. RED CURRY $14.90
- Chicken or Beef or Pork in coconut milk curry with basil leaves, bean and eggplant
37. PAD KEE MAO
- Stir fried rice noodles with egg, vegetables, chilli and basil leaves