with chicken shawarma, falafel, hummus & mesclun salad
Prime Angus Ribeye (200 gms) $37.0
Blue Cheese, Almond and Spinach Stuffed Chicken (200 gms) $35.5
Medley of NZ Lamb $39.0
herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc
Char Grilled Breads For Two $12.5
Chefs’ selection of house made dips
Your choice of sauce (please selva one,): Horseradish jus, redcurrant jus, mushroom jus, red wine jus, salsa verde and red pepper béarnaise sauce