Langkawi in Auckland Menu

SOUPS SOUPS
  • Tom Yam $6.50
    • Tangy spiced soup with king prawn, lemon grass, coriander and herbs
  • Laksa Soup $6.00
    • Laksa noodle soup, with chicken, coconut milk and bean sprout
  • Vegetarian Tom Yum or Laksa Soup $5.50
ENTREES ENTREES
  • Satay $6.50
    • Grilled chicken with special satay sauce - 4 skewers
  • Fortune Bag $6.50
    • Marinated chicken with fresh herbs and spices in crispy won-ton pastry - 4 pieces
  • Murtabak $7.00
    • Marinated lamb and vegetables in grilled pastry
  • Tofu Panggang $6.50
    • Grilled tofu, salad topped with sesame, peanut and sauce - 4 pieces
  • Popiah Goreng $6.00
    • Crispy spring rolls - 4 pieces
  • Langkawi Platter $7.00 P/P
    • A selection of four specialities: Murtabak, Satay, Fortune Bag and Popiah - Minimum order 2 persons
BREAD BREAD
  • Roti Chanai $3.00
    • Simply one of the best
  • Garlic Chanai Bread $4.00
    • Yum, yum
  • Main Courses N/A
    • Served with rice
CHICKEN CHICKEN
  • Ayam Kachang $15.50
    • Chicken fillets sauteed with vegetable, coconut milk, lemon grass and satay sauce
  • Sambal Chicken $15.80
    • Pan fried chicken fillets and vegetables sauteed in ginger, garlic & shrimp paste
  • Kung-Po Chicken $15.80
    • Tender chicken and vegetables sauteed with dried chillis and cashew nuts
  • Ayam Tumis - Hot $15.50
    • Chicken, pineapple, veges, and fresh lime sauteed with chilli sauce
BEEF BEEF
  • Daging Minang $15.50
    • Succulent beef sauteed in spiced plum sauce, basil and vegetables
  • Daging Lemak $15.50
    • Tender beef simmered in lemon grass, coriander and other condiments
MALAYSIAN CURRIES MALAYSIAN CURRIES
  • Kapitan Chicken $15.50
    • Malaysian chicken curry with potatoes simmered to perfection
  • Kari Kambing $15.80
    • Our very popular tender lamb curry with potatoes
  • Beef Rendang $15.80
    • Beef simmered in lemon grass, coriander, roasted coconut, herbs and spices
PORK PORK
  • Babi Rempah $15.50
    • Pork and vegetables sauteed with spiced yoghurt
  • Babi Pedas - Hot $15.50
    • Pork and vegetables sauteed with fresh chilli, cumin and spices
  • Babi Lemak $15.50
    • Tender pork and vegetables sauteed with red chillis, lime leaves and coconut cream
VENISON VENISON
  • Venison Halia $22.50
    • Premium venison slices sauteed with spring onion, ginger and dashes of oriental wine
  • Venison Raja $22.50
    • Tender venison sauteed with fresh herbs and tangy sauce
ASSORTED CUISINE ASSORTED CUISINE
  • Nasi Goreng $13.50
    • Authentic spiced fried rice with assorted meat and vegetables
  • Mee Goreng $13.50
    • Noodles stir-fried with meat, bean sprouts and egg
  • Chow Kway Teow $13.50
    • Rice noodles stir-fried with meat, bean sprouts and egg
  • Egg Fried Rice $10.70
    • Fried rice with eggs and mixed vegetables
SEAFOOD HARVEST SEAFOOD HARVEST
  • Tiger in Langkawi $19.80
    • Tiger prawns sauteed in lemon grass, coconut milk and condiments
  • Sambal Prawn $19.80
    • Succulent king prawns sauteed in ginger, garlic and sambal sauce
  • Tamarind Fish $16.60
    • Fish fillet served with a tangy tamarind sauce
  • Langkawi Fish Special $16.60
    • Fish fillets cooked with lemon grass, coriander and lemon juice
  • Scallops Halia $21.50
    • Scallops and vegetables sauteed with ginger, spring onion and rice wine
  • Kung-Po Sotong $17.50
    • Squid sauteed with vegetables and dried chillies
  • Langkawi Seafood Special $24.50
    • A selection of seafood sauteed with basil and spicy sauce
VEGETARIAN CUISINE VEGETARIAN CUISINE
  • Gado-Gado $12.80
    • Fresh salad, tofu & egg served with our signature satay sauce
  • Langkawi Delight $13.30
    • Assorted vegetables sauteed in spiced yoghurt and coconut milk
  • Sayuran Kachang $12.80
    • Vegetables sauteed with our signature satay sauce
  • Vegetarian Nasi Goreng $12.30
    • Authentic spiced fried rice with our signature satay sauce
FROM OUR ORIENTAL WOK - NON SPICY FROM OUR ORIENTAL WOK - NON SPICY
  • Cashew Nut Chicken $15.60
    • Chicken and vegetables stir fried with cashew nuts
  • Sweet and Sour Pork/ Chicken $14.50
    • Crispy pork or chicken with assorted vegetables with our special sweet & sour sauce
  • Chicken or Beef Chow Mein $13.50
    • Stir fried with vegetables and noodles
  • Garlic Prawns $19.80
    • King prawns cooked in wine and garlic
  • Oriental Beef $15.50
    • Beef sauteed with vegetables & fresh ginger, spring onion & fragrant wine sauce
CHILDREN'S MENU CHILDREN'S MENU
  • Chips $3.50
  • Satay Chicken or Beef $6.50
  • Fish Nuggets and Chips $6.50
  • Fried Noodle $7.50
    • served with chicken, egg and bean sprouts
  • Egg Fried Rice $7.50
    • served with chicken
  • Popiah Goreng $6.00
    • Crispy spring rolls
  • Chicken Nuggets and Chips $6.50
DESSERTS DESSERTS
  • Gula Melaka $5.80
    • A popular dessert of sago pearls, coconut milk topped with palm syrup

Nearby Sample Menus

  • -Tempura udon soup $17.00
  • -Salmon only $14.00
  • Temaki sushi (GF) (V) $12.00
    • Cone shaped sushi salmon and avo / tuna and spring onion
  • Teriyaki chicken roll(GF) $13.00
    • Teriyaki chicken avocado, capsicum
  • Spinach gomadare (V) $8.00
  • Squid rings $11.00
    • Crumbed fried squid rings with mayo sauce
  • Fresh vege roll $12.00
    • Carrot cucumber, avocado, lettuce, capsicum
  • -Salmon only $41.00
  • Tan-Tan Ramen [V*] $15.50
    • Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
  • Soft Boiled Peanuts [V][GF] $6.50
    • Boiled baby peanuts in shells.
  • Karaage Chicken Don $16
    • Free range fried chicken on steamed rice, salad, aioli, lemon.
  • Crispy Noodle Salad[V] $11
    • Crispy noodles, green salad, shredded leek, mayo.
  • Goma Miso Green Beans $9
    • Boiled green beans with miso sesame sauce.
  • Tsukemono [V] $6.50
    • Pickled seasonal vegetables, yuzu peel, sesame
  • Free Range Karaage Chicken $14
    • Takara's famous fried chicken, salad, aioli, lemon.
  • Kakuni Pork Belly Ramen $16
    • Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
  • TEA OR COFFEE & TOAST $2.00
  • (ALL SERVED WITH TEA OR COFFEE)
  • SPAGHETTI, VEGGIES & EGGS $5.60
  • SAUSAGES & VEGGIES $5.60
  • COFFEE $4.00
  • MINCE ON TOAST
  • STEAK & ONIONS $8.00
  • BACON & EGGS $7.00
  • Julius $24.00
    • Prosciutto, salami, bacon, mozzarella, fresh herbs.
  • Eggs $4.00
  • Creamed Spinach $5.50
  • Vegetarian $24.00
    • Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, mozzarella cheese, topped with pesto aioli.
  • Chargrilled Chicken and Chorizo Salad $22.00
    • Marinated chicken, chargrilled chorizo, grilled haloumi cheese, with grilled zucchini and fresh seasonal salad leaves.
  • Teriyaki Chicken Tortilla $14.50
    • Mixed salad greens, capsicum, couscous tabbouleh, shoestring fries
  • Garden Salad $8.00
    • Seasonal greens, sun dried tomato, capsicum, dressing.
  • Caramelised Lemon Tart $10.50
    • With praline and fresh cream
  • ·Vege Tempura Don
  • -Half $10.00
  • -10pcs $15.00
  • -5pcs $8.00
  • Miso Ramen $13.90
  • -Main $14.90
  • ·Chicken Katsu Don-Main
  • -10pcs $15.00
  • Chicken with Spicy Sauce $22.00
  • Venison with Black Pepper $32.00
  • Stew Dough in Brown Sauce $22
  • Crayfish Grilled With Butter P / 0
  • Lamb Cutlets With Black Pepper $32.00
  • Steamed Chicken
  • Steamed Oysters with garlic & vermicelli (Doz) $30.00
  • Deep Fried Bean Curd with Minced Fish $26.00
  • THURSDAY - LAMB SHANK $15.00
    • Slow Cooked / Colcannon Mash / Rosemary Jus
  • TUESDAY - PORK RIBS $15.00
    • Spice Rubbed Pork Ribs / BBQ Sauce / Chips
  • STICKY DATE PUDD
    • Butterscotch Sauce / Vanilla Ice Cream
  • FRIDAY - FISH & CHIPS $15.00
    • Chips / Tartare / Salad / Dressing
  • Chicken Nuggets & Fries
  • 6 PCS $8.00
  • CHICKEN CAESAR SALAD $20.50
    • Baby Cos / Bacon / Parmesan / Poached Egg
  • FLORRIE'S BURGER $20.00
    • Marinated Chicken / Brie / Lettuce / Plum Chutney / Sesame Bun & Fries
  • Peppery potato + waterdes soup and garlic bread $10
  • Fries $7
  • Garlic Bread $5
  • Cheese Burger + Chips $10
  • Nuggets + Chips $10
  • Lunch time only
  • Chicken and crisp noodles $18
  • Dozen Mussels $14
    • Garlic Bread; Sweetchilli cream or Garlic Butter white wine
  • Kanikama Salad Ship
  • Salmon
  • Salmon & Cream Cheese Roll
  • Chicken & Avocado
  • Volcano Roll
  • Ebi (prawn)
  • Okonomiyaki (seafood pancake)
  • Ika (squid) Tempura
  • Spring roll $2.00
  • Kumara $0.80
  • Lamb S $12 / M $15 / L $19
  • Lamb shank M $12 / L $19.5
  • Half $10.00
  • Crackle $2.00
  • Sandwiches $6.00
  • Quarter $5.50
  • BIG BIRD $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so it been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Wedges $8.50
  • Mushroom or Egg $1.50
  • MINI VELVET LADY $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish
  • Hashies $5.50
  • HOTTIE $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.
  • FATTIES OR SKINNIES Full Scoop $5.50
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Combination Stewed Rice $12.00
  • Sweet sour kimchi $7.00
  • FISH HOT PLATE $30.00
    • deep fried whole fish with chef special sauce in hot plate
  • Lobak roll $7.00
  • SUPREME SEAFOOD TOFU IN CLAY-POT $23.00
    • various seafood cooked with carrots, spring onion and tofu served in clay pot
  • Vegetarian Curry Puffs $5.00
  • SPICY SEASON BEEN $18.00
    • chicken mince stir fried with season beans and dry chilli
  • Braised pork and taro with rice $13.00
  • -Vegetarian $10.00
  • Nasi Lemak $12.00
    • Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
  • -Chicken $11.00
  • -Seafood $12.00
  • Assam Laksa $12.00
    • Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
  • -Prawns $13.00
  • Singapore Hokkien Mee $11.00
    • Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot
  • -Chicken $10.00
  • Subzi E Khas (med) $14.00
    • Mixed Vegetable cooked in tangy tomato and cream
  • Two winters $15.00
  • (all mains are served with rice)
  • Ginger Naan $4.00
    • Naan flavored with ginger
  • Beef Madras (med) $16.00
    • Medium hot beef curry prepared and garnished with coconut
  • Lamb do Piyasa (med) $16.00
    • Lamb cooked with onion ginger and garlic
  • Paratha $4.00
    • Multi-layered wholemeal bread
  • Beef Nilgiri $16.00
    • Medium spiced beef curry - our chef's specialties
Langkawi

Langkawi

location

Address

122 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand

phone

Phone

94862700

email

Email

None

clock

Opened hours

Mon Closed Tue 5:30 PM to 9:30 PM Wed 5:30 PM to 9:30 PM Thu 5:30 PM to 9:30 PM Fri 5:30 PM to 10 PM Sat 5:30 PM to 10 PM Sun 5:30 PM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian

features

Features

EFTPOS ,  Reservations ,  Waitstaff ,  Cash ,  Seating ,  Dinner

Location
122 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand
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