Langkawi in Auckland Menu

SOUPS SOUPS
  • Tom Yam $6.50
    • Tangy spiced soup with king prawn, lemon grass, coriander and herbs
  • Laksa Soup $6.00
    • Laksa noodle soup, with chicken, coconut milk and bean sprout
  • Vegetarian Tom Yum or Laksa Soup $5.50
ENTREES ENTREES
  • Satay $6.50
    • Grilled chicken with special satay sauce - 4 skewers
  • Fortune Bag $6.50
    • Marinated chicken with fresh herbs and spices in crispy won-ton pastry - 4 pieces
  • Murtabak $7.00
    • Marinated lamb and vegetables in grilled pastry
  • Tofu Panggang $6.50
    • Grilled tofu, salad topped with sesame, peanut and sauce - 4 pieces
  • Popiah Goreng $6.00
    • Crispy spring rolls - 4 pieces
  • Langkawi Platter $7.00 P/P
    • A selection of four specialities: Murtabak, Satay, Fortune Bag and Popiah - Minimum order 2 persons
BREAD BREAD
  • Roti Chanai $3.00
    • Simply one of the best
  • Garlic Chanai Bread $4.00
    • Yum, yum
  • Main Courses N/A
    • Served with rice
CHICKEN CHICKEN
  • Ayam Kachang $15.50
    • Chicken fillets sauteed with vegetable, coconut milk, lemon grass and satay sauce
  • Sambal Chicken $15.80
    • Pan fried chicken fillets and vegetables sauteed in ginger, garlic & shrimp paste
  • Kung-Po Chicken $15.80
    • Tender chicken and vegetables sauteed with dried chillis and cashew nuts
  • Ayam Tumis - Hot $15.50
    • Chicken, pineapple, veges, and fresh lime sauteed with chilli sauce
BEEF BEEF
  • Daging Minang $15.50
    • Succulent beef sauteed in spiced plum sauce, basil and vegetables
  • Daging Lemak $15.50
    • Tender beef simmered in lemon grass, coriander and other condiments
MALAYSIAN CURRIES MALAYSIAN CURRIES
  • Kapitan Chicken $15.50
    • Malaysian chicken curry with potatoes simmered to perfection
  • Kari Kambing $15.80
    • Our very popular tender lamb curry with potatoes
  • Beef Rendang $15.80
    • Beef simmered in lemon grass, coriander, roasted coconut, herbs and spices
PORK PORK
  • Babi Rempah $15.50
    • Pork and vegetables sauteed with spiced yoghurt
  • Babi Pedas - Hot $15.50
    • Pork and vegetables sauteed with fresh chilli, cumin and spices
  • Babi Lemak $15.50
    • Tender pork and vegetables sauteed with red chillis, lime leaves and coconut cream
VENISON VENISON
  • Venison Halia $22.50
    • Premium venison slices sauteed with spring onion, ginger and dashes of oriental wine
  • Venison Raja $22.50
    • Tender venison sauteed with fresh herbs and tangy sauce
ASSORTED CUISINE ASSORTED CUISINE
  • Nasi Goreng $13.50
    • Authentic spiced fried rice with assorted meat and vegetables
  • Mee Goreng $13.50
    • Noodles stir-fried with meat, bean sprouts and egg
  • Chow Kway Teow $13.50
    • Rice noodles stir-fried with meat, bean sprouts and egg
  • Egg Fried Rice $10.70
    • Fried rice with eggs and mixed vegetables
SEAFOOD HARVEST SEAFOOD HARVEST
  • Tiger in Langkawi $19.80
    • Tiger prawns sauteed in lemon grass, coconut milk and condiments
  • Sambal Prawn $19.80
    • Succulent king prawns sauteed in ginger, garlic and sambal sauce
  • Tamarind Fish $16.60
    • Fish fillet served with a tangy tamarind sauce
  • Langkawi Fish Special $16.60
    • Fish fillets cooked with lemon grass, coriander and lemon juice
  • Scallops Halia $21.50
    • Scallops and vegetables sauteed with ginger, spring onion and rice wine
  • Kung-Po Sotong $17.50
    • Squid sauteed with vegetables and dried chillies
  • Langkawi Seafood Special $24.50
    • A selection of seafood sauteed with basil and spicy sauce
VEGETARIAN CUISINE VEGETARIAN CUISINE
  • Gado-Gado $12.80
    • Fresh salad, tofu & egg served with our signature satay sauce
  • Langkawi Delight $13.30
    • Assorted vegetables sauteed in spiced yoghurt and coconut milk
  • Sayuran Kachang $12.80
    • Vegetables sauteed with our signature satay sauce
  • Vegetarian Nasi Goreng $12.30
    • Authentic spiced fried rice with our signature satay sauce
FROM OUR ORIENTAL WOK - NON SPICY FROM OUR ORIENTAL WOK - NON SPICY
  • Cashew Nut Chicken $15.60
    • Chicken and vegetables stir fried with cashew nuts
  • Sweet and Sour Pork/ Chicken $14.50
    • Crispy pork or chicken with assorted vegetables with our special sweet & sour sauce
  • Chicken or Beef Chow Mein $13.50
    • Stir fried with vegetables and noodles
  • Garlic Prawns $19.80
    • King prawns cooked in wine and garlic
  • Oriental Beef $15.50
    • Beef sauteed with vegetables & fresh ginger, spring onion & fragrant wine sauce
CHILDREN'S MENU CHILDREN'S MENU
  • Chips $3.50
  • Satay Chicken or Beef $6.50
  • Fish Nuggets and Chips $6.50
  • Fried Noodle $7.50
    • served with chicken, egg and bean sprouts
  • Egg Fried Rice $7.50
    • served with chicken
  • Popiah Goreng $6.00
    • Crispy spring rolls
  • Chicken Nuggets and Chips $6.50
DESSERTS DESSERTS
  • Gula Melaka $5.80
    • A popular dessert of sago pearls, coconut milk topped with palm syrup

Nearby Sample Menus

  • Supreme Satay Chicken on Rice $12.90
    • Stir fried chicken breast with onions and Peanuts sauce.
  • Lamb Salad $16.50
    • NZ supreme lamb grilled & served with mixed salad and yoghurt.
  • Garlic Bread $3.00
    • (2 slice)
  • Grilled Chicken or Grilled Pork on Rice $12.90
  • Fish & chips $11.50
    • With Aioli sauce & Green salad.
  • Chicken Curry or Lamb Curry on Rice $12.90
  • Lamb Shank $19.50
    • Served with mash potato and steamed vegetables.
  • Chicken Burger $10.90
    • Chicken, Cheese, Tomato, Salad, and Fries.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Salmon sashimi $12
  • Salmon sashimi $12
  • Fresh fruit or sorbet $4
  • Scotch fillet steak $35
  • Ocean treasures $52
    • Salmon Fillets, Prawns & Squid Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
  • -teppanyaki fried rice $5
  • The samurai $45
    • Chicken Thigh & Scotch Fillet Steak Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
  • Fish fillets $35
  • See our dessert board for today’s choices or try the $14.00
  • Pate de Higado de Pollo $15.00
    • pâté chicken liver w shaved toasted ciabatta
  • Vieiras $15.00
    • scallop mornay w grilled mozzarella & smoked paprika drizzle
  • Berenjena Frita $15.00
    • Cumin battered eggplant fried & drizzled with honey
  • Verduras de la Huerta Con Salsa Vinagreta $15.00
    • char grilled vegetables w a tomato & hard-boiled egg vinaigrette
  • Five Platter $70.00
    • Select any 5 Tapas dishes. Ideal for 2 persons for dinner
  • Dessert Platter $15.50
    • ideal for one person wanting a trio of mini desserts
  • Eight Platter $112.00
    • Select any 8 Tapas dishes. Ideal for 3 persons for dinner
  • captains pack $24.90
    • 8 hoki and a tray of chips
  • -with chips $11.90
  • -3 pack $3.90
  • garden salad or coleslaw $4
  • Crumbed fish strips
  • mango delight $8.90/ C($14.90)
    • freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
  • dory
  • Beer battered R($4.90) L($6.90)
  • Seafood Basket $12.50
    • 2 Crumbed Fish +2 Squid Rings +2 Pepper Squid +1 Crumbed Prawn
  • Margarita $10.00
    • Tomato Base, Fresh Tomatoes, Mozzarella Cheese, Oregano
  • Lamb M 9.00 / L $11.00
    • Grilled Lamb, Salads, Sauces
  • Mixed M $9.50 / L $ 11.50
    • Grilled Chicken And Lamb,Salads, Sauces
  • Chicken Peri- Peri $12.00
    • Tomato Base, Chicken, Mozzarella Cheese, Red Onion, Fresh Tomatoesand Peri-Peri Sauce
  • Cheese Burger $8.00
    • 1/3 Pound Prime Beef , Aioli, Salad And Relish And Cheese
  • Chips $3.50
  • Lamb $10.00
    • Grilled Lamb, Salads, Sauces
  • Lamb rice $14.00
  • Kiwi chicken $11.00
    • Streaky bacon, avocado
  • Satay chicken rice $4.50
    • Peanut satay
  • Bbq $10.00
    • Bacon, bbq, chicken
  • Butter chicken $14.00
  • Classic chicken $9.00
  • Buffalo $11.00
    • Streaky bacon, cheese, bbq
  • Falafel kebab $10.00
  • Rice flour loaf $7.00
    • made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
  • Focaccia (Mini/quarter slab/slab) $2.50/$ 5.00/$ 20.00
    • flavoured with olive oil and rosemary
  • Caraway Rye $7.00
    • Rich wholemeal and rye flavours with caraway seeds(800g)
  • English muffins $1.50
    • very light, soft interior with crisp shell
  • 120g buns $ 2.00
  • Hamburger Buns $1.50
  • Bagels $2.00
    • sourdough based traditionally chewy bagels. Available with a mixed seeds topping
  • Seeded $ 7.00
    • Crunchy seeds and grains in light wholemeal dough(800 g)
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
  • French fries $8
  • Avocado cannelloni $16
    • Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
  • Roast beetroot with almonds and lemon $8
  • Seasonal vegetables with avocado oil $8
  • Pumpkin and almond cheese tempura $16
    • Date puree, kale, apple salad
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
  • Twice cooked free range pork belly $36
    • Fennel remoulade, caramelised apple and pulled pork croquette
  • Potato Wedges (Small/ Large) $5.50/$7.50
    • with Sour Cream, spicy/lemon pepper or fresh herb
  • *Spinach, Tomato & Eggs $12
    • any style with toast & relish
  • *Vegetarian Big Breakfast $16
    • eggs, spinach, tomato, hash brown, mushrooms, toast & relish
  • *French Toast & Berries $13
    • With banana & maple syrup
  • Big Breakfast $19.50
    • Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
  • Roast Chicken & Stuffing $6
  • *Toasted Muesli $9
    • served warm with greek yoghurt, berries & honey
  • French Toast & Berries $15.50
    • with banana & maple syrup
  • Vada Pao $4.00
  • Aloo Paratha $6.00
  • Pav Bhaji $6.99
  • Aloo Tikki $6.00
  • Chole Bhature $8.99
  • Butter Naan $2.50
  • Chaat Papdi $6.00
  • Dal Bhati Churma $8.50
  • Toasted bagel
  • Soup with toast $10.50
    • Seafood chowder or pumpkin
  • Cajun chicken salad $16.00
    • With crispy noodle and hollandaise
  • Green thai chicken curry $14.50
    • With steamed rice & salad
  • Chicken & mushroom $5.50
  • Corn fritters $14.50
    • With crispy bacon and salad
  • Lamb pie $5.50
  • -3 fillings $9.50
  • Shanghai Wonton Soup $9.00
  • Deep Fried Wonton $9.00
  • Cold Noodle with Chicken N/A
  • Noodle with Meat Sauce N/A
  • Seafood - each $1.50
  • Dumpling (Chives, Pork, Shrimp) $20.00
    • Cabbage Pork Dumplings, Chive Pork Dumplings
  • Tofu - each $1.20
  • Mushrooms - each $1.20
  • Kelp / Salted Chicken / Steamed Chicken with Chilli Sauce / Boiled Chicken with Sauce $6.00
  • Beef & Celery Dumpling $6.00
    • 10 pcs
  • Pork Chop Noodle/Rice $8.00
  • Chilli Fish Fillet with Vegetable Noodle/Rice $8.80
  • Fried Prawn with Cashew Nut $20.80
  • -Half $25.00
  • Fried Pork Belly with Chilli Sauce Noodle/Rice $8.80
  • Chilli Chicken Noodle/Rice $8.80
  • Garlic Naan $2.50
  • Lamb Masala $10.00
    • lamb cooked in a capsicum, onion, spices and Curry
  • Roti with any Curry $10.00
  • Palak Chicken
    • with rice & can of coke
  • Lamb Vindaoo $10.00
    • roasted lamb cooked in a hot Curry
  • Plain Naan $2.00
  • Pickle Chicken
    • with rice & can of Coke
  • Butter Chicken $10.00
    • boneless chicken cooked in creamy tomato flavored sauce
Langkawi

Langkawi

location

Address

122 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand

phone

Phone

94862700

email

Email

None

clock

Opened hours

Mon Closed Tue 5:30 PM to 9:30 PM Wed 5:30 PM to 9:30 PM Thu 5:30 PM to 9:30 PM Fri 5:30 PM to 10 PM Sat 5:30 PM to 10 PM Sun 5:30 PM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian

features

Features

EFTPOS ,  Reservations ,  Waitstaff ,  Cash ,  Seating ,  Dinner

Location
122 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand
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