All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
Delicious deep fried fillet of snapper topped with choice of sauce; Special black bean sauce, tamarind, garlic & chilli sauce, bean & ginger or red curry sauce in coconut milk
Char Flame Wok
Your choice of meat sautéed with 5+ seasonal vegetables in sweet chilli sauce with kaffir lime leaves
Whole Fish $28.50 / Fillet $23.50
Sack Ang $9.50
Delicious char grilled marinated diced tender beef with herbs and khmer homemade spices and topped with peanut sauce
Char Marik $25.00
Special sautéed combination of scallops, prawns and squid with spring onion, ground black pepper, herbs, coriander
Mixed entrees (five) $9.50
The chef's choice, from the selection of delicious sopheara entrées
Golden Wok Kro Horm
Sautéed with 5 `kinds of vegetables, garlic, hot chillies and herbs, served in creamy red curry sauce with coconut milk and roasted peanuts
Ph'lea Sach Ko $22.50
An authentic salad with sliced raw tender beef mixed with herbs, spices, lemon juice, mint, green garden salad, lemongrass and crushed peanuts