Le Garde Manger in Auckland Menu

 LES GALETTES

• A galette is a savoury crêpe; it is made of buckwheat flour, so it is glutenfree. In France it is usually accompanied by cider. Normandy cider is fruitier and stronger in taste.
• La Complete $9.50
  • Egg and cheese
• Addition:
• Tomato / Avocado $1.50
• Onion $2.00
• Mushroom / Salad / Bacon / Chicken / Ham / Smoked Salmon / Leek Fondue / Goat Cheese $3.00
• La Fermiere $13.50
  • Mushroom, onion, herbs & cream - With chicken or bacon $16.50
• La Capri $14.50
  • Goat cheese, honey, sundried tomato and walnut with salad - With chicken or bacon $17.50
• La Limousine $16.50
  • Steak mince, onion, mushroom, tomato coulis & egg
• La Bretonne $16.50
  • Mushroom, bacon, shallots, onion and tomatoes
• La Nordique $16.50
  • Smoked salmon, leek fondue & lemon with salad
• La Grancopaise $17.50
  • Scallops, mushroom, leek fondue, white wine sauce
• La 3 Fromages $16.50
  • Cheddar, brie, blue cheese with walnut & salad - With chicken or bacon $19.50
• La Savoyarde $18.50
  • Raclette cheese, bacon, onion, potato and cream
• Normandy Cider
• Ecusson Brut (dry)
• Glass $7.50
• Carafe (50cl): $22.50
• Bottle $33.50
• Ecusson dour (sweet)
• Glass $7.00
• Carafe (50cl): $21.00
• Bottle $31.50
• Brittany Cider
• Loic Raison Brut (dry)
• Glass $7.00
• Carafe (50cl): $21.00
• Bottle $31.50
• Loic Raison dour (sweet)
• Glass $6.00
• Carafe (50cl): $18.00
• Bottle $27.00

 ENTREES

• Les Escargots de Bourgogne $10.50 / $19.50
  • ½ Dzn /1 Dzn, Burgundy snails, garlic butter sauce and fresh bread
• French Onion Soup $10.50
  • Served with gratineed toast
• Chicken Liver Pate $12.50
  • Served with toast & gherkins
• Goat Cheese Salad $14.50
  • Warm goat cheese on toast with honey, bacon, tomato, walnut, green salad

 MAINS

• Bavette aux Echalotes $20.50
  • Flank steak with fried potatoes, salad, shallots & red wine sauce
• Tartiflette $22.50
  • Baked potatoes with onion, bacon and cream, topped with Reblochon cheese
• Beef Bourguignon $25.50
  • Beef and red wine casserole, with potatoes and mixed vegetables
• Coq au Vin $25.50
  • Chicken leg slowly cooked in red wine, with potatoes and mixed vegetables
• Navarin D'Agneau $25.50
  • Lamb leg casserole, with potatoes, baby carrots, turnip and green beans
• Scotch Fillet $27.50
  • With gratin dauphinois, salad and blue cheese sauce

 LES SIDES

• Bread & Butter $4.50
• Salad $5.00
• Garlic Bread $6.00
• Gratin Dauphinois / Green Beans, Tomatoes, Garlic Butter Sauce $7.00

 LES CREPES SIMPLES

• Lemon & Sugar / Jam / Butter & Sugar / Chocolate / Honey & Walnut $5.00
• Nutella $7.00

 LES CREPES SPECIALES

• Crepe des Alpages $9.50
  • Blueberry, whipped cream
• Crepe White Lady $10.50
  • Vanilla ice cream, chocolate sauce & Chantilly
• Crepe Martiniquaise $10.50
  • Banana, coconut, French vanilla ice cream & chocolate sauce
• Crepe Belle-Helene $11.50
  • Poached pear, vanilla ice cream and chocolate sauce
• Crepe Mont Blanc $12.50
  • Chestnut cream, Poached pear, Chantilly, sliced almonds
• Crepe Suzette $12.50
  • Crêpe with orange syrup flambéed at the table with Grand Marnier
• Crepe Calva $13.50
  • Caramelized apple with vanilla ice cream flambéed with Calvados
• Crepe William $14.50
  • Poached pear, vanilla ice cream, caramel sauce flambéed with Brandy

 LES COUPES GLACEES

• 3 Scoops: $8.50
  • Vanilla, Chocolate, Strawberry, Apple, Lemon
• Colonel $11.50
  • Lemon sorbet, vodka
• Normande $11.50
  • Apple sorbet, calvados

 BRUNCH

• Served weekday from 8am till 11.30am and Saturday and Sunday 9am till 12.00pm
• Brioche French Toast $14.50
  • With cooked banana, bacon & maple syrup
• Omelette $14.50
  • With salad, toast and chutney with ham & cheese - Or smoked salmon and goat cheese $15.50
• Bacon & Eggs $12.50
  • Eggs any style, roasted vine tomato, streaky bacon, toasts
• Œufs Garde-Manger $18.50
  • Eggs any style, roasted tomatoes, bacon & sausage, creamy mushroom and Brie cheese on toasts
• Œufs Benedicte $14.50
  • Poached eggs, hollandaise, roasted vine tomatoes, spinach, and toasts - With smoked salmon or bacon $17.50
• French Breakfast $12.50
  • Toasted baguette, brioche, croissant, jam & butter

 SANDWICHES

• Ham & Cheese Croissant $7.50
  • Served with salad
• Croque Mr $9.50
  • Toasted sandwich, with salad
• Croque Mme $10.50
  • With fried egg
• Coffee and Croissant $7.50

466 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

• Auckland European Menus
• Auckland French Menus
• Auckland Gluten Free Menus
• Auckland Vegetarian Menus

Auckland Region Restaurants

• Auckland Region European Menus
• Auckland Region French Menus
• Auckland Region Gluten Free Menus
• Auckland Region Vegetarian Menus