Le Garde Manger in Auckland Menu

LES GALETTES LES GALETTES
  • A galette is a savoury crêpe; it is made of buckwheat flour, so it is glutenfree. In France it is usually accompanied by cider. Normandy cider is fruitier and stronger in taste.
  • La Complete $9.50
    • Egg and cheese
  • Addition:
  • Tomato / Avocado $1.50
  • Onion $2.00
  • Mushroom / Salad / Bacon / Chicken / Ham / Smoked Salmon / Leek Fondue / Goat Cheese $3.00
  • La Fermiere $13.50
    • Mushroom, onion, herbs & cream - With chicken or bacon $16.50
  • La Capri $14.50
    • Goat cheese, honey, sundried tomato and walnut with salad - With chicken or bacon $17.50
  • La Limousine $16.50
    • Steak mince, onion, mushroom, tomato coulis & egg
  • La Bretonne $16.50
    • Mushroom, bacon, shallots, onion and tomatoes
  • La Nordique $16.50
    • Smoked salmon, leek fondue & lemon with salad
  • La Grancopaise $17.50
    • Scallops, mushroom, leek fondue, white wine sauce
  • La 3 Fromages $16.50
    • Cheddar, brie, blue cheese with walnut & salad - With chicken or bacon $19.50
  • La Savoyarde $18.50
    • Raclette cheese, bacon, onion, potato and cream
  • Normandy Cider
  • Ecusson Brut (dry)
  • Glass $7.50
  • Carafe (50cl): $22.50
  • Bottle $33.50
  • Ecusson dour (sweet)
  • Glass $7.00
  • Carafe (50cl): $21.00
  • Bottle $31.50
  • Brittany Cider
  • Loic Raison Brut (dry)
  • Glass $7.00
  • Carafe (50cl): $21.00
  • Bottle $31.50
  • Loic Raison dour (sweet)
  • Glass $6.00
  • Carafe (50cl): $18.00
  • Bottle $27.00
ENTREES ENTREES
  • Les Escargots de Bourgogne $10.50 / $19.50
    • ½ Dzn /1 Dzn, Burgundy snails, garlic butter sauce and fresh bread
  • French Onion Soup $10.50
    • Served with gratineed toast
  • Chicken Liver Pate $12.50
    • Served with toast & gherkins
  • Goat Cheese Salad $14.50
    • Warm goat cheese on toast with honey, bacon, tomato, walnut, green salad
MAINS MAINS
  • Bavette aux Echalotes $20.50
    • Flank steak with fried potatoes, salad, shallots & red wine sauce
  • Tartiflette $22.50
    • Baked potatoes with onion, bacon and cream, topped with Reblochon cheese
  • Beef Bourguignon $25.50
    • Beef and red wine casserole, with potatoes and mixed vegetables
  • Coq au Vin $25.50
    • Chicken leg slowly cooked in red wine, with potatoes and mixed vegetables
  • Navarin D'Agneau $25.50
    • Lamb leg casserole, with potatoes, baby carrots, turnip and green beans
  • Scotch Fillet $27.50
    • With gratin dauphinois, salad and blue cheese sauce
LES SIDES LES SIDES
  • Bread & Butter $4.50
  • Salad $5.00
  • Garlic Bread $6.00
  • Gratin Dauphinois / Green Beans, Tomatoes, Garlic Butter Sauce $7.00
LES CREPES SIMPLES LES CREPES SIMPLES
  • Lemon & Sugar / Jam / Butter & Sugar / Chocolate / Honey & Walnut $5.00
  • Nutella $7.00
LES CREPES SPECIALES LES CREPES SPECIALES
  • Crepe des Alpages $9.50
    • Blueberry, whipped cream
  • Crepe White Lady $10.50
    • Vanilla ice cream, chocolate sauce & Chantilly
  • Crepe Martiniquaise $10.50
    • Banana, coconut, French vanilla ice cream & chocolate sauce
  • Crepe Belle-Helene $11.50
    • Poached pear, vanilla ice cream and chocolate sauce
  • Crepe Mont Blanc $12.50
    • Chestnut cream, Poached pear, Chantilly, sliced almonds
  • Crepe Suzette $12.50
    • Crêpe with orange syrup flambéed at the table with Grand Marnier
  • Crepe Calva $13.50
    • Caramelized apple with vanilla ice cream flambéed with Calvados
  • Crepe William $14.50
    • Poached pear, vanilla ice cream, caramel sauce flambéed with Brandy
LES COUPES GLACEES LES COUPES GLACEES
  • 3 Scoops: $8.50
    • Vanilla, Chocolate, Strawberry, Apple, Lemon
  • Colonel $11.50
    • Lemon sorbet, vodka
  • Normande $11.50
    • Apple sorbet, calvados
BRUNCH BRUNCH
  • Served weekday from 8am till 11.30am and Saturday and Sunday 9am till 12.00pm
  • Brioche French Toast $14.50
    • With cooked banana, bacon & maple syrup
  • Omelette $14.50
    • With salad, toast and chutney with ham & cheese - Or smoked salmon and goat cheese $15.50
  • Bacon & Eggs $12.50
    • Eggs any style, roasted vine tomato, streaky bacon, toasts
  • Œufs Garde-Manger $18.50
    • Eggs any style, roasted tomatoes, bacon & sausage, creamy mushroom and Brie cheese on toasts
  • Œufs Benedicte $14.50
    • Poached eggs, hollandaise, roasted vine tomatoes, spinach, and toasts - With smoked salmon or bacon $17.50
  • French Breakfast $12.50
    • Toasted baguette, brioche, croissant, jam & butter
SANDWICHES SANDWICHES
  • Ham & Cheese Croissant $7.50
    • Served with salad
  • Croque Mr $9.50
    • Toasted sandwich, with salad
  • Croque Mme $10.50
    • With fried egg
  • Coffee and Croissant $7.50

Nearby Sample Menus

  • Cold Noodle with Marinated Pork $16
  • Beef Short Ribs $25
  • Spicy Cold Noodle $12
    • Spicy cold buckwheat noodles with sliced radish, carrot and cucumber and half.sized boiled egg
  • Dumpling (10pcs) $11
  • Kimchi Hot Pot $35
    • Spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages
  • Cold Noodle $12
    • Cold buckwheat noodles with sliced radish, carrot and cucumber and half-sized boiled egg
  • Spicy Pork $18
  • Pupa Soup $15
    • pua, spring onion, garlic
  • Ono Pork BBQ + Side $12.50
    • Juicy, tender pork marinated in our special blend of herbs and spices.
  • Pork Ribs + Side $18.00
    • Pork ribs, grilled till tender and finger licking good.
  • Hawaiian Burger + Chips $12.50
  • Kalbi (Beef) Short Ribs + Side $18.00
    • Tender beef ribs in a Korean style marinade, grilled to perfection.
  • Joe's Tuna Delight $16.00
    • Special tuna cuts, marinated and grilled.
  • Sizzling Chicken Steak $16.00
    • Thigh fillets on a sizzling platter.
  • BaaBaa BBQ + Side $16.00
    • Tender lamb chops marinated and grilled.
  • Pork Belly BBQ + Side $15.00
    • Thinly sliced pork belly, flame grilled.
  • Deep fried tofu with peanut sauce $7
  • Stir fried chilli squid on rice $16.5
    • with baby corn, capsicums, vegetables
  • Deep fried calamari $8.5
    • with sweet chilli sauce
  • Chilli garlic prawns on vermicelli $17
  • Fried Vietnamese Spring rolls $7
    • with salad and dipping sauce - with pork, carrot, vermicelli, mushroom, eggs, corianders, mints, herbs
  • Shoestring fries or kumara chips or wedges $5
    • With homemade aioli or tomato sauce
  • Homemade bread roll with butter, eggs and herbs $9
  • Prawns salad $16
    • Cucumber, capsicums, carrot, roasted peanut, herbs, bean sprout
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Fries $7.50
    • bowl of fries in house Aioli
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Beef or pork slider & tots $10.50
  • Choose 2 meats
    • 1/2 pound
  • Chopped brisket $18.50
  • Mac 'n cheese $5.00
  • Smoked chicken cheesesteak $16.50
    • Caramelized onions, housemade american cheese
  • Brisket $11.25
  • Burnt enos baked beans $5.00
  • Wedge salad $12.00
    • Iceberg lettuce, tomato, pickled red onion, bacon crumble, blue cheese dressing
  • Quinoa zucchini and feta fritter $16.50
    • w/ sauteed spinach, poached egg, sliced avocado, capsicum and apricot chutney
  • Minute steak $13.50
    • w/ fried egg and fries
  • Pandoro toast with preserves (white or multi grain) $5.00 (2 slices)
  • Mini pancakes (2) $10.50
    • w/ streaky bacon, grilled banana and maple syrup
  • Soup of the day $11.50
    • served w/ garlic bread (See caf counter for today's flavour)
  • Mini hotdogs (3) - with salad or fries; Fish (1) - with salad or fries; Cheerios (4) - with salad or fries; Chicken nuggets (4) - with salad or fries $11.00
  • Mini hotdogs (3) $9.00
    • w/ salad or fries
  • Hash browns, eggs or sliced avocado $3.50 each
  • Roast Pork $10.50
  • Mussels $13.00
  • Steak $3.50
  • D $6.00
  • Combination Meats $11.00
  • 5 X Fish
  • Seafood $12.50
  • Steak (100% Steak) $4.50
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • - Perinaise $2.50
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • - Regular $4.50
  • Coleslaw
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • - +2 Large sides $35.90
  • - Regular $4.50
  • Pork $10.50
  • Steak $12.00
  • Vegetarian $3.50
  • Prawn $14.90
  • Combination $12.50
  • Chicken $12.00
  • Chicken Veggies on Rice $12.00
  • Asian Delight Chow Mein $13.00
    • BBQ pork, chicken, beef, mushroom & cashew nuts
  • Lamb Karahi $12.99
    • Boneless lamb pieces finished in thick onion gravy with abundance of fresh coriander & capsicum.
  • Lamb Vindaloo $12.99
    • Boneless lamb pieces cooked in red goan spicy gravy.
  • Paneer Tikka 5 for $10.99
    • Cubes of cottage cheese marinated in spiced yogurt overnight, cooked in hot clay oven with onion and capsicum.
  • Chicken Tikka (Five pieces) $10.99
    • Patties made from potatoes, mixed vege, fresh coriander & spinach.
  • Lamb Madras $12.99
    • Boneless lamb cooked in South Indian coconut gravy.
  • Keema Naan $5.00
    • Plain Naan stuffed with spiced lamb mince.
  • Tandoori Chicken
    • Fresh whole chicken marinated with ginger, yogurt, kashmiri chilli powder and ground spices.
  • Chicken/Lamb Samosa $2.50
    • Triangular hand rolled pastry stuffed chicken/lamb.
  • Prawn & Egg Gravy on Rice $ 12.50
  • Roast Duck Noodles Soup $ 8.50
  • Prawn Rice Noodles $ 12.50
  • BBQ Pork on Rice $ 9.00
  • BBQ Pork Fried Rice Noodles $ 11.00
  • Roast Pork Fried Rice $ 11.00
  • Roast Duck $ 10.00
  • Soy Chicken on Rice $ 9.00
  • Crispy cajun wedges (V) $6.00
    • Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
  • Cheese and tomato with grilled corn and homemade salsa $8.00
  • Nachos and dip(V) $5.00
    • Homemade nachos served with a homemade salsa
  • Chilli nachos $10.00
    • Homemade nachos covered in beef chilli and melted cheese
  • Breads and chips $7.00
    • A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
  • Cheesy jalapeno bites $6.00
    • Crispy cheese and jalapeno balls served with sour cream dip
  • 1/2 kilo chicken wings $10.00
    • Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
  • Slow roasted pulled pork and BBQ $8.50
  • Crispy Pork Don $14.00
    • Crispy Pork, Vege Salad with Rice
  • TERIYAKI
  • CRISPY
  • Crispy Chicken Don $14.00
    • Crispy Chicken, Vege Salad with Rice
  • TOFU $14.00
  • Chicken Teriyaki Don $14.00
    • Chicken Tenyaki, Vege Salad, with Rice
  • CHICKEN $14.00
  • Vege Curry Don $15.00
    • Vege, Curry Soup, Vege Salad with Rice
  • Bacon Egg Buttie $12.90
    • Grilled bacon fried egg served in a warm buttered Scottish bap with a sweet tomato relish
  • French Toast $16.50
    • With bacon, grilled banana & maple syrup accompanied with whipped cream & berry sauce
  • Hot Pancakes $16.50
    • Served with grilled bacon, vanilla whipped cream, berry ragout
  • Mini Go-deli Grill $12.90
  • Kransky Sausages (2) / Salmon (2) $4.50
  • Egg Benedict $17.50
    • Sautéed spinach, soft poached eggs and hollandaise sauce with your choice of bacon / smoked salmon / ham
  • Baked Beans or Eggs $8.50
    • On toast
  • Bacon & Eggs $12.90
    • With grilled tomato, crispy bacon, eggs any style on ciabatta toast
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • French fries $6.50
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
Le Garde Manger

Le Garde Manger

location

Address

466 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093620655

clock

Opened hours

Monday: 8:00 AM – 10:30 PM, Tuesday: 8:00 AM – 10:30 PM, Wednesday: 8:00 AM – 10:30 PM, Thursday: 8:00 AM – 10:30 PM, Friday: 8:00 AM – 10:30 PM, Saturday: 9:00 AM – 10:30 PM, Sunday: 9:00 AM – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cheap Eats ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
466 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand