Le Garde Manger in Auckland Menu

LES GALETTES LES GALETTES
  • A galette is a savoury crêpe; it is made of buckwheat flour, so it is glutenfree. In France it is usually accompanied by cider. Normandy cider is fruitier and stronger in taste.
  • La Complete $9.50
    • Egg and cheese
  • Addition:
  • Tomato / Avocado $1.50
  • Onion $2.00
  • Mushroom / Salad / Bacon / Chicken / Ham / Smoked Salmon / Leek Fondue / Goat Cheese $3.00
  • La Fermiere $13.50
    • Mushroom, onion, herbs & cream - With chicken or bacon $16.50
  • La Capri $14.50
    • Goat cheese, honey, sundried tomato and walnut with salad - With chicken or bacon $17.50
  • La Limousine $16.50
    • Steak mince, onion, mushroom, tomato coulis & egg
  • La Bretonne $16.50
    • Mushroom, bacon, shallots, onion and tomatoes
  • La Nordique $16.50
    • Smoked salmon, leek fondue & lemon with salad
  • La Grancopaise $17.50
    • Scallops, mushroom, leek fondue, white wine sauce
  • La 3 Fromages $16.50
    • Cheddar, brie, blue cheese with walnut & salad - With chicken or bacon $19.50
  • La Savoyarde $18.50
    • Raclette cheese, bacon, onion, potato and cream
  • Normandy Cider
  • Ecusson Brut (dry)
  • Glass $7.50
  • Carafe (50cl): $22.50
  • Bottle $33.50
  • Ecusson dour (sweet)
  • Glass $7.00
  • Carafe (50cl): $21.00
  • Bottle $31.50
  • Brittany Cider
  • Loic Raison Brut (dry)
  • Glass $7.00
  • Carafe (50cl): $21.00
  • Bottle $31.50
  • Loic Raison dour (sweet)
  • Glass $6.00
  • Carafe (50cl): $18.00
  • Bottle $27.00
ENTREES ENTREES
  • Les Escargots de Bourgogne $10.50 / $19.50
    • ½ Dzn /1 Dzn, Burgundy snails, garlic butter sauce and fresh bread
  • French Onion Soup $10.50
    • Served with gratineed toast
  • Chicken Liver Pate $12.50
    • Served with toast & gherkins
  • Goat Cheese Salad $14.50
    • Warm goat cheese on toast with honey, bacon, tomato, walnut, green salad
MAINS MAINS
  • Bavette aux Echalotes $20.50
    • Flank steak with fried potatoes, salad, shallots & red wine sauce
  • Tartiflette $22.50
    • Baked potatoes with onion, bacon and cream, topped with Reblochon cheese
  • Beef Bourguignon $25.50
    • Beef and red wine casserole, with potatoes and mixed vegetables
  • Coq au Vin $25.50
    • Chicken leg slowly cooked in red wine, with potatoes and mixed vegetables
  • Navarin D'Agneau $25.50
    • Lamb leg casserole, with potatoes, baby carrots, turnip and green beans
  • Scotch Fillet $27.50
    • With gratin dauphinois, salad and blue cheese sauce
LES SIDES LES SIDES
  • Bread & Butter $4.50
  • Salad $5.00
  • Garlic Bread $6.00
  • Gratin Dauphinois / Green Beans, Tomatoes, Garlic Butter Sauce $7.00
LES CREPES SIMPLES LES CREPES SIMPLES
  • Lemon & Sugar / Jam / Butter & Sugar / Chocolate / Honey & Walnut $5.00
  • Nutella $7.00
LES CREPES SPECIALES LES CREPES SPECIALES
  • Crepe des Alpages $9.50
    • Blueberry, whipped cream
  • Crepe White Lady $10.50
    • Vanilla ice cream, chocolate sauce & Chantilly
  • Crepe Martiniquaise $10.50
    • Banana, coconut, French vanilla ice cream & chocolate sauce
  • Crepe Belle-Helene $11.50
    • Poached pear, vanilla ice cream and chocolate sauce
  • Crepe Mont Blanc $12.50
    • Chestnut cream, Poached pear, Chantilly, sliced almonds
  • Crepe Suzette $12.50
    • Crêpe with orange syrup flambéed at the table with Grand Marnier
  • Crepe Calva $13.50
    • Caramelized apple with vanilla ice cream flambéed with Calvados
  • Crepe William $14.50
    • Poached pear, vanilla ice cream, caramel sauce flambéed with Brandy
LES COUPES GLACEES LES COUPES GLACEES
  • 3 Scoops: $8.50
    • Vanilla, Chocolate, Strawberry, Apple, Lemon
  • Colonel $11.50
    • Lemon sorbet, vodka
  • Normande $11.50
    • Apple sorbet, calvados
BRUNCH BRUNCH
  • Served weekday from 8am till 11.30am and Saturday and Sunday 9am till 12.00pm
  • Brioche French Toast $14.50
    • With cooked banana, bacon & maple syrup
  • Omelette $14.50
    • With salad, toast and chutney with ham & cheese - Or smoked salmon and goat cheese $15.50
  • Bacon & Eggs $12.50
    • Eggs any style, roasted vine tomato, streaky bacon, toasts
  • Œufs Garde-Manger $18.50
    • Eggs any style, roasted tomatoes, bacon & sausage, creamy mushroom and Brie cheese on toasts
  • Œufs Benedicte $14.50
    • Poached eggs, hollandaise, roasted vine tomatoes, spinach, and toasts - With smoked salmon or bacon $17.50
  • French Breakfast $12.50
    • Toasted baguette, brioche, croissant, jam & butter
SANDWICHES SANDWICHES
  • Ham & Cheese Croissant $7.50
    • Served with salad
  • Croque Mr $9.50
    • Toasted sandwich, with salad
  • Croque Mme $10.50
    • With fried egg
  • Coffee and Croissant $7.50

Nearby Sample Menus

  • PRAWN PAKORA 8PCS $13.90
    • deeply fried prawn coated in chickpea flour ginger garlic and spices
  • CHILI CHICKEN DRY/GRAVY $14.99
    • chicken corn flour egg capsicum and spices
  • PRAWN CHILI DRY/GRAVY $14.99
    • prawn corn flour egg capsicum and spices
  • CURRY/CHICKEN/LAMB/BEEF $9.99
    • a traditional North Indian dish boneless meat cooked in tomato and onion based gravy with Indian spices and herbs
  • MADRAS FISH/PRAWN $12.99
    • king size prawns cooked with species coconut cream and tomato gravy a famous curry from South Indian region
  • VINDALOO/CHICKEN/LAMB/BEEF $9.99
    • A specialty from Goa boneless pieces of meat prepared with special vindaloo paste and carefully selected spices
  • KIDS BUTTER CHICKEN $5.00
  • PANEER BHURJI $9.99
    • grated paneer cooked with onion capsicum garlic ginger tomato Entotic Indian spice
  • Butter Prawn $16.50
    • King size prawn cooked in smooth creamy tomato gravy
  • Chicken Jal Frezie $13.00
    • Choice of meat cooked with vegetable & Indian spices
  • Seekh Kebab $9.00
    • Lamb mince rolled onto a skewer and roasted in the tandoor
  • Lamb Roganjosh $14.00
    • Cooked in exotic herbs in the traditional North Indian style
  • Butter Paneer $12.00
    • Cottage of cheese cooked in smooth creamy tomato gravy
  • Tikka Masala Chicken $13.00
    • Cooked with onions, capsicums and special Indian spices
  • Raita $2.50
    • Cucumber & Yoghurt
  • Lamb Jal Frezie $14.00
    • Choice of meat cooked with vegetable & Indian spices
  • Dino big breakfast $22.50
    • eggs cooked to your preference, streaky bacon, minute steak, kransky sausages, tomatoes, grilled field mushrooms, hash browns and served w/ Pandoro Italian white or multigrain toast
  • Smoked salmon sliced $5.00 (2 slices)
  • Bacon and eggs $10.50
    • eggs cooked to your preference, streaky bacon w/ Pandoro white or multigrain toast
  • Scar's fish and chips $21.50
    • light tempura battered fish w/ fries, green salad, tomato sauce and tartare sauce (Pan-fried fish is available on request, extra $3)
  • Mushrooms, bacon, sauteed spinach or sausages $4.00 each
  • Charlie's homemade pancake $15.00
    • w/ streaky bacon, grilled banana, maple syrup, berry, apple and rhubarb compote
  • Goldie's beef burger $17.50
    • Angus beef patty, onion rings, tomato, smoked cheese, streaky bacon, salad and BBQ sauce (served w/ green salad or fries)
  • Quinoa zucchini and feta fritter $16.50
    • w/ sauteed spinach, poached egg, sliced avocado, capsicum and apricot chutney
  • Pickled cabbage and pork belly $13.80
  • Vegetable with tofu soup $6.00
  • Cucumber with egg soup $6.00
  • Spicy diced chicken $14.80
  • Steamed beef with soy sauce $9.80
  • Hot & sour potato $9.80
  • Spicy beef $15.80
  • Xiang chun with egg $12.80
  • Hashbrown $3.00
  • POTATO CAKE GF $15.90
    • two poached eggs on homemade potato cake served with hollandaise sauce on top
  • TOASTED FETA SANDWICH $10.90
    • toasted focaccia bread with roasted eggplant peppers feta cheese tomatoes mix lettuce served with homemade relish and parsley dressing
  • ROASTED KUMARA SANDWICH $9.90
    • five-grain bread with hummus, roasted kumara avocados served with mix lettuce and parsley dressing
  • TOASTED BAGEL WITH TOMATO & AVOCADO $10.90
    • toasted bagel with fresh avocados and tomatoes with side of cream cheese
  • EGGS BENEDICT $14.90
    • served with grilled tofu fresh spinach poached eggs on kaiser roll with hollandaise sauce
  • AVOCADO TOMATO & HUMMUS $10.50
    • fresh avocados and tomatoes on five-grain toast with a side of homemade hummus
  • PORRIDGE $7.90
    • served with seasonal fruits brown sugar and milk
  • BBQ Pork Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
  • Roast Duck Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
  • Homemade Tofu $15
  • BBQ Combination (Choice of 2 meats) On Rice (Lunch/ Dinner) $9.50/ $12.00
  • Honey BBQ Pork on Rice (Lunch/ Dinner) $8.50/ $10.00
  • Beef Brisket on Rice (Lunch/ Dinner) $8.00/ $10.00
  • Beef with Oyster Sauce $18
  • Dumplings $9
  • Milk chocolate cremeux, cocoa nib, mandarin $12
  • Baked polenta, crispy kale, mushroom, truffle $8
  • Green beans, cured beef, anchovy mayonnaise $6
  • Curly fries, aioli $8
  • Spanish omelette, shaved parmesan $11
  • Mushroom medley, parsley, lemon $6
  • Salted fish croquette, gribiche $7
  • Grilled broccoli, bravas sauce, slivered almonds $6
  • Chicken $9.00
  • Egg $7.00
  • Pork $9.00
  • B.B.Q Pork $9.00
  • Pork & vegs $9.50
  • Chicken $9.50
  • Steak $7.00
  • Fish $6.00
  • Pork Katsu Don (regular/small) $12.00/$ 8.00
    • deep fried pork cutlet & salad on rice
  • 80 Pieces Cocktail Sushi (Mini Sushi) $48.00
  • Tobikko Gunkan $2.00
    • flying fish roe
  • Chicken Katsu Salad $10.00
    • deep fried crispy chicken & teriyaki sauce on salad
  • Roll & Nigiri $69.00
  • Teriyaki Beef Roll $1.30
  • Seaweed Gunkan $2.00
  • Roll & Nigiri $56.00
  • Scallop $3
  • Fresh salmon california $1.5
  • Tempura prawn $2.4
  • Teriyaki chicken $2.2
  • Vegetable gyoza $1
  • Beef california roll $1.5
  • Teriyaki chicken $1.4
    • w/brown rice
  • Fresh tuna $2.2
  • LARGE 18 CHICKEN $35.00
    • Breaded Cutlet and Fresh Cut Tomato
  • LARGE (500G) $17.00
    • For every 500g of wings ordered please select a side of sauce [to be picked up in store]
  • Mushroom, capsicum, tomato $4.00
  • LARGE 18 CHEESE $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
  • QUEENS MEAL $39.90
    • 1 pepperoni pizza, 6 garlic knots, 1 legendary sauce and a 1.5L soda.
  • Pepperoni Wheel $5.00
  • Sausage, chicken, meatball $6.00
  • Onions, olives $2.00
  • RED BEAN BUN
  • STEAM DUMPLINGS 15 PCS $8.00
  • WONTON SOUP $7.00
    • shrimp & pork wonton soup 10pcs
  • BBQ PORK BUN
  • VEGETABLE BUN
  • PORK BUN
  • PAN FRIED PORK BUN 6 PCS $5.00
  • STEAM DUMPLINGS 10 PCS $5.00
  • Seasonal green vegetables $8.00
    • Garlic-chili oil, toasted almonds
  • Espeto pork sausages $15.00
    • Coarse ground, hint of nutmeg
  • Root vegetable fries $9.00
    • Kumara, taro, cassava, chipotle mayo
  • Mahurangi oysters $16.00
    • (1/2 dz) champagne mignonette, lemon
  • House cured bacon $7.00
  • Hen things $18.00
    • Spit-roasted on the bone, citrus glaze
  • Salt-pepper prawns $12.00
    • Szechuan flour, garlic, lime, chili, black-beans
  • Bread/toast $2.00
  • Seafood $3.80
  • Chicken $4.50
  • Flat Sandwich $5.20
  • Steak/Cheese/Potato $4.50
  • Salmon/Spinach $3.80
  • Filled Rolls $5.20
  • Steak/Curry $4.50
  • Vege & Mushroom $3.80
  • Larry the lamb $18.00
    • Lamb, Feta, Spinach, capsicum, red Onion and mint swirl
  • Scotch $28.00
    • 300g Angus beef scotch fillet served with crispy potato Croquettes seasonal Vegetables and peppercorn sauce
  • By land $20.00/$35.00
    • Chicken wings. Spring rolls, Samosas, Onion rings, Cabanossi sausage, Wedges, grilled Bread, BBQ sauce and Blue cheese aioli.
  • Loaded wedges $12.00
    • Topped with Bacon, Cheese, sour cream and salsa
  • Chicken burger $19.00
    • Free range Chicken breast, crispy Bacon, creamy brie. Tomato Cos & Sweet Chilli aioli
  • Affogato $10.00
    • Double chocolate ice cream topped with choice of long black or hot chocolate
  • Salmon $28.00
    • Skin on Salmon fillet on spring Onion mash with roasted cherry Tomato and creamy hollandaise sauce
  • Kumara wedges $9.00
    • Served with sour Cream
Le Garde Manger

Le Garde Manger

location

Address

466 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093620655

clock

Opened hours

Monday: 8:00 AM – 10:30 PM, Tuesday: 8:00 AM – 10:30 PM, Wednesday: 8:00 AM – 10:30 PM, Thursday: 8:00 AM – 10:30 PM, Friday: 8:00 AM – 10:30 PM, Saturday: 9:00 AM – 10:30 PM, Sunday: 9:00 AM – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cheap Eats ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
466 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand