Le Moulin Bakery in Auckland Menu

Are you the owner? Manage this listing for free.

Le Moulin Bakery in Auckland has no menu available, but can choose from many other options such as Hoisin pork roti or Taiwanese popcorn chicken from Madame George. Penny's Bakery offers many options including Steak & Mushroom Pie and Potato Top Savoury. These Days includes a wide range like These days crispy chicken or Polenta chips. Burritos / Chikitos (Smaller Burrito) and Burrito from . Zambrero offers Coffee General and Fruit & Yoghurt.

Nearby Sample Menus

Tortellini $18.00 L
- Crescent shaped pasta stuffed with chicken in a ham, mushroom and cream sauce
Our renowned chowder made with selected seafood. $13.00
Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Insalata Mista $9.50
- Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Speciale $15.50 S / $19.50 L
- Tomato, Cheese, mushroom, onion, salami, olives, pineapple, ham, capsicum
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
Risotto Pescatore $33.80
- Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.

Fried Handmade Gyoza Dumplings free farmed pork chilli soy sauce (6pc) $16
Miso Soup
Scotch Beef Fillet ‘Yakiniku’ $28
- Grilled, premium, sweet aged scotch fillet, Colorful salad of marinated seasonal Japanese vegetables
Takoyaki Octopus ball
Grilled Eggplant Miso-yaki sweet miso coating $14
Salmon & Avocado Sushi (4pc)
Dressed with our homemade BBQ sauce
Crunchy Tiger Prawn Roll

Corn Fritters $16.00
- topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
Pulled Pork Sliders $16.50
- Slow cooked pulled pork served with apple coleslaw and aioli.
House Made Chicken Liver Parfait $15
- Served with chutney and garlic toast
Vegetarian $22
- Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
New Zealand Cheese $14
- Served with dried fruit, honeycomb and biscuits
Seafood Tower $18
- Prawns, salmon, avocado, cos and mango
Beef Eye Fillet $36
- Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
Chicken Salad $18.00
- chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing

Jalfrezi $19.00
- Cooked with onions and vegetables in a tomato gravy
Chicken Pakora H $11.50 F $20.00
- Chicken chunks dipped in lightly spiced chickpea flour batter and deep fried
Hara Bhara Kebab - Kohinoor's Specialty $9.00
- Shallow fried patties made out of spiced potato, peas and spinach paste
Butter Veges $15.00
- Veges cooked in a mild creamy tomato sauce
Chicken Biryani $16.00
Seafood Banquet $35.00 PP
- Entree - Choice of any vegetarian, non-vegetarian or seafood entree. Mains - Samundri Khazana, choice of main dish, plain naan bread and side dish platter of 6 accompaniments
Any curry with rice $8.50
Ice Cream with Mango $5.50
- Vanilla Ice cream served with sliced alphonso mangoes

Thai Chicken Salad $16.50
- cucumber, pickled red onion, tomato, salad greens & crispy noodles
Kids Nachos $12.00
EGGS ON TOAST (eggs served any style) $11.50
Salt & Pepper Calamari $16.50
- salad greens, aioli and lemon
Bacon Eggs $12.50
- any style & toast
Pancakes $16.50
- fresh fruit and maple syrup
Chunky Chips $7.00
- served with aioli
Egg on Toast $7.50
- any style & toast

“THE CUBANOS” $15.00
- Pulled pork, chipotle slaw, crackling
Baby back pork ribs (half/whole) $15.00/ $28.00
PORK BELLY CORN DOG $7.00
BRISKET, BABY BACK RIBS, PULLED PORK & LAMB SAUSAGE TO SHARE $45.00
- Accompanied by fries, purple slaw, potato buns (min. 2 pax)
SMOKED MARKET FISH $24.00
- Red chimichurri, capers & clams
FRIED CHICKEN $15.00
- Chipotle, kimchi mayo
Potato buns $1.50
Za’atar spiced lamb, tahini dressing $10.00
- 100g

K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
Tiger’s Roar (Make it Korean spicy) $2
House Kimchi $3
Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi
Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo

Cinnamon French toast $18.50
- with brioche, grilled bacon, candied banana, berry compote, passionfruit creme & maple syrup
Mushroom bruschetta $18.50
- slow roasted portobello mushrooms with baby spinach on grilled sourdough topped with parmesan, pine nuts & balsamic reduction
Bacon and chorizo hash $19.00
- with roasted potatoes, garlic, mustard, tomato served with rocket, poached egg & hollandaise sauce
Eggs benedict $16.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
Mesclun salad with tomato, cucumber, red onion & balsamic vinaigrette $6.50
Roast tomato $4.50
Verve big breakfast $21.00
- with grilled lamb cutlet, sausage, bacon, poached eggs, grilled tomato, baby spinach, home made rosti & toasted ciabatta with a side of relish
Grilled prawn bruschetta $21.00
- garlic prawns, mixed leaves, feta & roasted vine tomatoes on grilled sourdough with evo oil

Mince & Cheese $2.80
Siumai $2.70
Steak & Curry $2.80
Spring Rolls $2.00
Bacon & Egg $2.80
Steak & Kidney $2.80
Pork Turnover $2.20
Sausage $1.00

Vegan N/A
- Zaafar, Spinach, Walnut, Corn & Vegetables. Add Lamb
Apple & Cinnamon $4.99
Cheddar Cheese $4.99
Mozarella Stick $4.50
Franks $8.99
Chicken $8.99
Chocolate & Walnut $4.99
Steak Pre Pie $7.99

Steak & Egg Burger $4.50
Chicken Cordon Blue Roll $4.80
Tarte Sauce $0.30
Pepper Steak $3.80
Bacon, Egg & cheese $3.90
Egg& Ham $3.00
Roast Beef $3.30
Chicken Tomato Lettuce $3.30

Vegetable Salad 2 $8.80
Deep fried long green bean with pork mince and garlic $16.80
Spicy diced chicken with veges / Chicken with oyster sauce / Double fried pork belly slices $9.80
Crisp Sweet & Sour Sliced Pork / Stir-Fried Pork with fresh green chili $18.80
Tofu Skin with Fresh Green Chili $9.80
All served with free jasmine rice
Tofu Skin with Fresh green chili $14.80
Beef Tendon with Chili Sauce $12.80

1. Toast with Preserves $3.90
2. Seasonal Fruit Bowl $8.90
- w/ yogurt & honey
26. Wrap $5.50
29. French Toast $8.00
19. With cream cheese or butter $6.00
11. Bacon and Eggs $14.50
- w/ toast & grilled tomato
16. Sauteed Mushrooms $10.90
- w/ smoked garlic on toast
27. Bacon & eggs $8.00

Candied NZ Yams N/A
- with pickled apple & kumara chips
Mini Boerewors Hotdogs N/A
- with sauerkraut, aioli and classic hotdog mustard
Lamb Albondigas N/A
- with red pepper & chorizo sauce and homemade tortilla chips
Smoked Pork Tenderloin $17
- Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing
Roasted Bone Marrow N/A
- with Beer Braised Beef Cheeks, Preserved Lemon & Parsley Salsa Verde and Grilled Ciabatta
Asian Lettuce Cups N/A
- with fried tofu, sesame soaked vermicelli, coriander, chilli oil & rice wine mayo
Coffee & Cocoa Rubbed Venison Carpaccio N/A
- with chilli chocolate paint, fig & strawberry salsa & kumara matchstick chips
Mongolian Braised Beef Dumplings N/A
- with Wilted Greens and Dipping Sauce