Le Moulin Bakery in Auckland Menu

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Le Moulin Bakery in Auckland has no menu available, but can choose from many other options such as Hoisin pork roti or Taiwanese popcorn chicken from Madame George. Penny's Bakery offers many options including Steak & Mushroom Pie and Potato Top Savoury. These Days includes a wide range like These days crispy chicken or Polenta chips. Burritos / Chikitos (Smaller Burrito) and Burrito from . Zambrero offers Coffee General and Fruit & Yoghurt.

Nearby Sample Menus

La Suisse $16.00
- Ham / Emmental / egg
Omelette de L' Assiette $17.50
- Champagne ham / Emmental / potato / toast
Dozen $24.00
Green beans / garlic / almonds $9.00
from 11am
Garlic pizza bread $8.00
Soup of the day $14.00
- ask your waiter
Du Soleil $22.00
- Smoked ham hock / Emmental / caramelised pineapple

Kaeng Panaeng $31.00
- Red Curry of sauteed Chicken, Beef or Pork with Sweet Basil & Coconut Milk
Nua Song Kreung $32.50
- Sirloin Fillet of Beef topped with Spicy Sauce of Ginger, Chilli, Garlic & Palm Sugar served on Vegetables
Tom Jued Look Ngawsodsai $15.00
- Sweet Rambutans stuffed with Minced Pork & Prawn in a Clear soup
Tom Jued Woonsen Jay $13.50
- Clear Soup with Mushroom, Vermicelli & Tofu
Tom Yam Talay $15.50
- Spicy Seafood Soup with Prawn Squid, Fishballs & Mussels seasoned Lime Juice garnished with Hot Chilli, Lemon Grass & Mushroom
Nua Yang Lerd Ros $32.50
- Sizzling Platter of Grilled Beef served with Chilli Sauce flambeed with Brandy
Maitow Kai $14.00
- Chicken Wings marinated with a Spiced Honey Soy Sauce
Yam Talay $34.00
- Spicy Mixed Seafood Salad served with Coriander, Lemon & Chilli Sauce

Pork $11.90
Snapper $6.00
Ham toasted $3.50
Wedges chips $5.50
Curry prawn & veges $14.90
Vege cheese burger $5.00
Crab stick $1.50
Curry chicken & veges $13.90

Poached Chicken $9.50
Spare-rib with Black Bean Sauce $11.00
Shanghai Style Fried Thick Noodles $13.00
- BBQ Pork with Dark Soya Sauce
Tofu with Chilli and Mince $15.00
Roast Spare-Rib $12.50/$25.00
Seafood Tofu & Veg $18.00
Hokkien Char yee Mein $14.00
Nasi Goreng $14.00

Toast with Preserves (GFO)(V) $7.00
- Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
-Add Vanilla Ice Cream $5.00
B.L.T. (GFO) $14.00
- Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
-Add Seasonal Fruit $5.00
Toasted Bagel (V) $8.00
- Served with cream cheese and berry compote
Anne's Homemade Granola (V) $12.00
- Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
The Shelf's Breakfast (GFO)
Belgian Waffle (V) $15.00
- Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio

Corn Fritters GF $18.50
- served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
Fresh fruit salad with yogurt and a berry compote $8.50
Cheese Toastie $6.50
Garlic Bruschetta Basket $5.50
- toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
Creamy mushrooms on ciabatta $14.50
Smoked salmon scrambled on toast V $16.50
- in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
Toasted muesli with fruit, yogurt, and a berry compote $9.50
Fresh Fruit Salad (GF)(V) $9.50
- topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side

Moussaka (Lamb) $15.50
- Layers of potato, eggplant and courgette topped with minced lamb, onion and capsicum, with bechamel sauce and mozzarella cheese, served with rice salad.
Beetroot dip & Garlic bread $6.50
Hawaiian $11.50 / $15.50
- Ham, pineapple, cheese tomato sauce.
Pepperoni $11.50 / $15.50
- Hot pepperoni, onion, cheese, hot jalapeno peppers.
Greek Delight (Regular / Large / Maxi) $12.90 / $18.00 / $24.00
- Chicken from the grill, wilted spinach, sun-dried tomato, onion, cheese with feta cheese and olives.
Vegetarian $11.50 / $15.50
- Mushroom, onion, capsicum, olives, tomato sauce, cheese, pineapple - optional.
Quatro Stagioni $11.50 / $15.50
- Ham, bacon, pepperoni, tomato sauce, cheese.
Pizza Garlic Bread & Cheese $8.00

Braised short rib with rice $25.00
Spicy stir-fried squid with rice $15.00
Slow cooked pork belly with vegetables for wrap $25.00
Kimchi fried rice $15.00
Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
Chilled spicy mixed buckwheat noodles and vegetable $13.00
Spicy beef with vegetable soup with rice $15.00
Cold buckwheat noodles with raw fish $15.00

Carne $35.00
- San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana
Quattro Formaggi $35.00
- San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
Al Pesto e Pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears
Fungo $24.00
- San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
Garlic Focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O
Tiramisu $15.00
- The most heavenly Italian desert, homemade with Savoiardi biscuits, mascarpone, cream and coffee, dusted with chocolate
Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry
Antipasto (for 2) $38.00
- Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.

Kumara Fries $8.00
Smokin' Ribs $21.90
Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
- Porkalicious
The Mini Reuben $12.90
- Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
Hot Wings $12.90
Haloumi and Organic Quinoa / Chicken and Couscous $23.00
Three Per Plate To Share - or Not
Smoked Chicken and Avo Salad $21.00

-Add Salmon $8.00
Salt & Pepper Squid (GFP) $16.00
- Served on rocket salad with leson and caper, gherkin dill mayo
-Poached eggs (2) $6.00
-Add cole slaw / Add fries $3.00 / $6.00
-Caesar; Salad with baby, cos lettuce, free range bacon, parmesan, croutons and a poach egg
● Eggs Any Style (GFP) $12.00
- Poached, scrambled or fried served with source house made relish, choice of toast ciabatta, multigrain, gluten free
French toast roll ups (V) $16.50
- French toast cinnamon rolls served with ragian coconut yoghurt, maple syrup and berry compote
● Source Salads (GFP) $19.50

Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00
Satay $7.50
- Skewers of grilled chicken topped with thai sweet chilli sauce
Pad thai
- Stir fried rice with eggs and vegetables
Chicken $7.00 / Prawn $8.00 / Mixed seafood $8.50
Micxed $7.50
- Spring roll, money bag, curry puff, corn cake, prawn on toast
Tom yum(Coconut soup)Spicy hot and sour soup with mushroom
Ram long song
- Stir fried mixed vegetables topped with peanut sauce
Tom kha pak $6.50
- Vegetables spicy mushroom in coconut soup

-With BBQ pork slices $11.90
Black bean sauce beef / chicken $13.90
- Beef / chicken pieces and seasonal vegetables stir-fried with black bean sauce served with steamed rice.
Deep fried spring roll(V) $7.90
- Vegetables seasoned with spices in rice paper deep-fried served sweet and sour sauce.
Curry laksa $10.90
- Fresh egg noodle / rice noodle cooked with chicken pieces mussel, tofu, fish ball and bean sprout in rich creamy malaysian curry soup.
Fried wonton $7.90
- 8 deep-fried pork mince wonton served sweet and sour sauce.
Seafood laksa $11.90
- Fresh egg noodle / rice noodle cooked with prawns, mussel, fish ball, surimi and bean sprout in rich creamy malaysian curry soup.
Mee goreng $9.90
- Fresh egg noodles, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
Nasi goreng $9.90
- Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional malaysian sambal