Le Moulin Bakery in Auckland Menu

Sweet Basil Tofu (Pad Kra-Pao Jay) $14.90
- With market fresh vegetables, bamboo shoots, onion & chilli
Peanut Sauce $1.50
Tempura King Prawns (Goong Hom Nga) $9.50
- Rolled in sesame seeds served with plum sauce
Salmon Red Curry (Choo-Chee Pla Salmon) $18.90
- With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
Plum Sauce $1.50
Chilli Pepper Fish (Pla Pad Prik Gang) $17.90
- With lemongrass, served with beans, carrot & capsicum
Tofu Pad Thai (Pad Thai Jay) $14.90
- With tamarind, bean sprouts, chives & crushed peanuts
Spicy Vegetable (Tom Yum Paak) $8.00
- With tofu, mushroom, fresh lemongrass, galanga & kaffir lime leaf

3 EGG OMELETTE $14.80
- smoked chicken, onions, tomatoes, mushrooms & cheddar cheese served w/ chips & salad
ANY EGGS, BAKED BEANS, TOMATOES, MUSHROOMS, HASH BROWN, TOAST $12.00
SMOKED SALMON WRAP $14.50
- smoked salmon wrapped in egg omelette served w/ hash brown & sauted mushrooms & avocado
SALMON BENEDICT $13.00
- two poached eggs served w/ English muffins, sauteed spinach, onion & sliced smoked salmon
BREAKFAST BAGEL (choice of two fillings) $7.50
- smoked salmon & cream cheese/streaky bacon & egg/ham & cheese/ bacon & cheddar cheese/bacon, lettuce & tomato w/-tomato or mayonnaise
FAMILY BOX $25.00
- 4 chicken thighs,4 drum sticks & chips
VEGETARIAN BURGER $5.50
CAJUN CHICKEN SALAD $14.50
- chicken lightly dusted in cajun spices tossed with bacon, lentils, chick peas, cucumber & fresh green salad topped with cilantro & lime dressing

Chicken Chilli $15.00
- Chicken+chilli, tomato base, mozzarella cheese
M&M Wood Fired Pizza $12.00
- Chocolate sauce, mozzarella, m&m
Egg Benedict $15.50
- On toast with bacon, avocado poached egg & hollandaise sauce
Chicken Camembert Cranberry $11.90
- Chicken, camembert, cranberry sauce, mayo, salad & tomato relish
Chicken Cranberry $15.00
- Tomato base, mozarella cheese, cranberry sauce, chicken, oregano
Mixed with Rice $14.50
- Combination of lamb & chicken, rice, hummus, yoghurt, salad and tomato relish
Lamb Shank $17.90
- Served with saffron rice, salad, grilled tomato & pita bread
Dips & Dressings $1.00
- Chilli, sweet chilli, tomato, BBQ, relish, satay, garlic, yoghurt, garlic mayonnaise, mayonnaise

Tokyo bay tempura $25
- tempura prawns & white fish with vegetables, sashimi, tofu dengaku, salads of marinated & simmered vegetables, tempura dipping sauce
Dessert platter chef’s tasting plate for 4 $45
Sushi, sashimi, nigiri tasting platter (2 people) $34
- chef’s selection of fresh seafood to share with you group
Prawn (cooked-ebi) $8
- Nigiri Sushi
Tuna tataki $20
- sliced fresh tuna dressed with ponzu & daikon oroshi
Sashimi large plate (2 people) $32
- yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns
Tuna (maguro) $7 / $9
- Nigiri Sushi / Sashimi
Tuna (marinated-zuke) $8 / $10
- Nigiri Sushi / Sashimi

Halloumi, Tomato & Spinach $17.90
Colcannon Brunch $16.90
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with mushrooms
Lemon smashed avocado, dukkah, almond on ciabatta $15.90
- with poached eggs
Big Brunch $21.00
- poached eggs, free range bacon, beef sausage, tomato, mushroom, chutney & caramelised onion on sourdough grain toast
Eggs Benedict $18.90
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with smoked salmon
Eggs Benedict $16.90
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with mushrooms
Oriental Omelette $22.90
- cashews, bean sprouts, coriander, carrot, mushrooms, sesame soy, ciabatta - with roasted free range chicken
Colcannon Brunch $18.90
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with smoked salmon

Kari Sayur $14.50
- Seasonal vegetables in spiced curry gravy served with Jasmine Rice
Vegetables Murtabak $13.50
Curry Chicken $15.00
Char Kuay Teow + Mee "KTM" $14.00
- Char Kuay Teow with noodle, squid prawn, egg & beansprout. "We don't do Char Kuay Teow only"
Sambal Grilled Prawn $9.50
- Grilled prawn with home made sambal sauce
Malaysian Tofu Salad $9.00
- Deep fried tofu salad served with sweet chillies dressing topped with peanut
"Mamak" Ikan Goreng $12.00
- Spicy curry marinated fried fish fillet served with lemon wedges (contain bones)
Vegetarian Mee Goreng $13.00
- Mamak style fried noodle with beansprout, tofu, fritters in special sauce

Kimchi $4.00
Caramel, milk chocolate parfait, sesame tuille, yoghurt sorbet $14.00
Tea-smoked Ora King salmon, nahm jim, chilli jam, peanuts, coriander, mint, toasted rice (gf) $18.00
Kung Pao chicken, spring onions, peanuts, garlic chives, chilli $28.00
Tom Yum, hot & sour prawn soup, fresh lime, coriander, chilli jam (gf) $16.00
Char siu pork & prawn fried rice $9.00
Thai style chargrilled chicken, lemongrass, kaffir lime leaf, coriander, roast nam jim (Half/ Whole) $34.00/ $54.00
John Dory, lemongrass, kaffir lime& coconut sambal (gf) $32.00

Venison Loin $38.00
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
-Chicken supreme
Creamy mashed potato $6.50
-Béarnaise (GF)
Steamed vegetable medley $6.50
·Select from the following
(VG ) vegan option available
Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad

Nearby Sample Menus